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SB64-2: Dry Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jacob Melby
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday January 9th 2024

Extra Stout British Grains

by Richard F Shoff Jr

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 37

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

35.2

SRM (daniels):

39.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.25 lb	Weyermann - Eraclea Pilsner1.25 lb Eraclea Pilsner	$ 0.00 / lb $ 0.00	37.03	1.75	10.2%
7.75 lb	Crisp Malting - No.19 Floor Malt Maris Otter7.75 lb No.19 Floor Malt Maris Otter	$ 0.00 / lb $ 0.00	37	3	63.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	4.1%
1 lb	American - Victory1 lb Victory	$ 0.00 / lb $ 0.00	34	28	8.2%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	$ 0.00 / lb $ 0.00	37	25	2%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	$ 0.00 / lb $ 0.00	33	550	4.1%
1 lb	Belgian - De-Bittered Black1 lb De-Bittered Black		34	566	8.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	13.5	Boil at 212 °F	75 min	35.24	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 0.00 / oz $ 0.00	35.24	100%
0.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.35 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
7.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
14 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2024-02-11 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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