American IPA | 326 | 7% | 1% - 25% |
American IPA | 268 | 6% | 1% - 91% |
American Pale Ale | 255 | 6% | 1% - 22% |
American Amber Ale | 201 | 6% | 1% - 20% |
American Pale Ale | 176 | 7% | 1% - 29% |
Oatmeal Stout | 137 | 6% | 2% - 22% |
American Amber Ale | 137 | 6% | 1% - 28% |
American Brown Ale | 114 | 7% | 2% - 20% |
American Brown Ale | 98 | 8% | 2% - 24% |
British Brown Ale | 95 | 6% | 2% - 24% |
Imperial IPA | 81 | 5% | 1% - 16% |
California Common Beer | 72 | 6% | 1% - 22% |
Oatmeal Stout | 71 | 7% | 1% - 27% |
American Light Lager | 66 | 6% | 1% - 21% |
Northern English Brown | 64 | 6% | 1% - 29% |
Russian Imperial Stout | 62 | 7% | 1% - 73% |
Strong Bitter | 57 | 8% | 2% - 33% |
Extra Special/Strong Bitter (ESB) | 54 | 7% | 1% - 19% |
American Stout | 52 | 6% | 1% - 16% |
California Common | 50 | 5% | 2% - 19% |
Double IPA | 47 | 6% | 3% - 14% |
Blonde Ale | 44 | 5% | 2% - 23% |
American Porter | 43 | 8% | 1% - 24% |
Best Bitter | 41 | 6% | 3% - 13% |
Imperial Stout | 41 | 7% | 2% - 23% |
Spice, Herb, or Vegetable Beer | 38 | 7% | 1% - 16% |
Holiday/Winter Special Spiced Beer | 37 | 8% | 2% - 21% |
American Stout | 36 | 8% | 2% - 43% |
American Strong Ale | 35 | 7% | 2% - 20% |
Sweet Stout | 34 | 5% | 2% - 14% |
Mild | 32 | 8% | 1% - 32% |
Specialty IPA: Black IPA | 32 | 6% | 1% - 17% |
Specialty IPA: Rye IPA | 32 | 4% | 1% - 11% |
English IPA | 30 | 6% | 2% - 17% |
Specialty IPA: Red IPA | 29 | 6% | 2% - 23% |
Specialty IPA: New England IPA | 28 | 5% | 2% - 19% |
Ordinary Bitter | 28 | 7% | 1% - 22% |
Robust Porter | 28 | 7% | 2% - 16% |
Specialty Beer | 27 | 6% | 2% - 30% |
Irish Red Ale | 26 | 7% | 2% - 17% |
Fruit Beer | 25 | 9% | 1% - 27% |
Irish Red Ale | 24 | 8% | 2% - 27% |
Märzen | 23 | 6% | 1% - 22% |
Saison | 23 | 7% | 2% - 25% |
Dark Mild | 22 | 10% | 3% - 43% |
Special/Best/Premium Bitter | 22 | 5% | 2% - 11% |
American Barleywine | 21 | 6% | 2% - 20% |
Spice, Herb, or Vegetable Beer | 20 | 7% | 1% - 13% |
Autumn Seasonal Beer | 19 | 7% | 2% - 11% |
Belgian Pale Ale | 19 | 9% | 3% - 16% |
English Barleywine | 17 | 7% | 1% - 29% |
Belgian Tripel | 17 | 4% | 1% - 15% |
Standard/Ordinary Bitter | 17 | 8% | 2% - 21% |
American Barleywine | 17 | 5% | 1% - 11% |
Saison | 16 | 9% | 2% - 38% |
British Strong Ale | 16 | 5% | 3% - 7% |
Scottish Export | 16 | 5% | 1% - 10% |
Belgian Specialty Ale | 14 | 5% | 2% - 10% |
No Profile Selected | 14 | 9% | 1% - 23% |
Old Ale | 14 | 7% | 2% - 13% |
Strong Scotch Ale | 14 | 5% | 2% - 16% |
Wee Heavy | 13 | 5% | 1% - 19% |
Munich Dunkel | 13 | 8% | 4% - 24% |
English Porter | 13 | 6% | 3% - 18% |
Blonde Ale | 12 | 7% | 2% - 16% |
Braggot | 12 | 6% | 3% - 10% |
English IPA | 12 | 6% | 2% - 14% |
American Wheat or Rye Beer | 12 | 5% | 4% - 9% |
Belgian Dubbel | 12 | 7% | 4% - 14% |
Experimental Beer | 11 | 8% | 3% - 18% |
Munich Helles | 11 | 2% | 1% - 3% |
Clone Beer | 10 | 8% | 3% - 22% |
Old Ale | 10 | 6% | 2% - 17% |
English Barleywine | 10 | 5% | 2% - 9% |
German Pilsner (Pils) | 10 | 3% | 2% - 5% |
Specialty IPA: White IPA | 10 | 4% | 2% - 8% |
Sweet Stout | 9 | 9% | 2% - 26% |
Specialty IPA: Belgian IPA | 9 | 5% | 3% - 10% |
Weissbier | 9 | 6% | 3% - 11% |
Oktoberfest/Märzen | 9 | 7% | 1% - 13% |
American Wheat Beer | 8 | 6% | 3% - 9% |
Scottish Heavy | 8 | 8% | 3% - 16% |
British Golden Ale | 8 | 5% | 2% - 10% |
Belgian Dubbel | 8 | 5% | 2% - 8% |
Bière de Garde | 8 | 5% | 3% - 8% |
Cream Ale | 7 | 8% | 2% - 33% |
Dry Stout | 7 | 5% | 2% - 10% |
Cream Ale | 7 | 6% | 2% - 13% |
Baltic Porter | 7 | 6% | 1% - 12% |
Belgian Dark Strong Ale | 7 | 4% | 2% - 8% |
Belgian Tripel | 7 | 3% | 1% - 7% |
Belgian Dark Strong Ale | 7 | 4% | 1% - 14% |
International Pale Lager | 7 | 17% | 2% - 97% |
Belgian Blond Ale | 6 | 4% | 4% - 5% |
German Leichtbier | 6 | 8% | 3% - 10% |
American Lager | 6 | 3% | 1% - 5% |
Winter Seasonal Beer | 6 | 6% | 3% - 9% |
Belgian Blond Ale | 6 | 6% | 3% - 13% |
Brown Porter | 6 | 9% | 2% - 23% |
Kölsch | 6 | 9% | 2% - 13% |
Doppelbock | 6 | 4% | 2% - 7% |
Fruit and Spice Beer | 5 | 6% | 2% - 9% |
Czech Dark Lager | 5 | 11% | 11% - 11% |
Scottish Light | 5 | 8% | 5% - 18% |
Specialty IPA: Brown IPA | 5 | 9% | 2% - 13% |
Festbier | 5 | 5% | 5% - 9% |
North German Altbier | 5 | 6% | 3% - 9% |
International Amber Lager | 5 | 6% | 2% - 10% |
Kölsch | 5 | 4% | 3% - 6% |
Weizen/Weissbier | 5 | 4% | 2% - 9% |
Mixed-Style Beer | 5 | 8% | 3% - 12% |
Dunkelweizen | 4 | 11% | 6% - 21% |
Wood-Aged Beer | 4 | 7% | 5% - 11% |
Foreign Extra Stout | 4 | 4% | 3% - 8% |
Specialty Smoked Beer | 4 | 7% | 6% - 8% |
Irish Stout | 4 | 29% | 5% - 94% |
German Pils | 4 | 3% | 3% - 5% |
Witbier | 4 | 4% | 2% - 5% |
Vienna Lager | 4 | 7% | 2% - 19% |
Baltic Porter | 4 | 7% | 4% - 11% |
Australian Sparkling Ale | 4 | 5% | 4% - 7% |
Vienna Lager | 4 | 6% | 3% - 8% |
Other Smoked Beer | 4 | 10% | 7% - 16% |
Bohemian Pilsener | 4 | 3% | 1% - 5% |
Belgian Golden Strong Ale | 4 | 4% | 3% - 5% |
Southern English Brown | 4 | 7% | 4% - 9% |
Classic Style Smoked Beer | 3 | 6% | 4% - 8% |
Altbier | 3 | 8% | 6% - 10% |
Alternative Sugar Beer | 3 | 6% | 3% - 13% |
London Brown Ale | 3 | 5% | 3% - 10% |
International Dark Lager | 3 | 6% | 3% - 11% |
Premium American Lager | 3 | 6% | 4% - 8% |
Maibock/Helles Bock | 3 | 3% | 2% - 5% |
Belgian Pale Ale | 3 | 9% | 3% - 19% |
Brett Beer | 3 | 4% | 4% - 5% |
Pre-Prohibition Lager | 3 | 10% | 6% - 13% |
Schwarzbier | 3 | 6% | 5% - 8% |
Specialty Fruit Beer | 3 | 6% | 5% - 7% |
Weizenbock | 3 | 6% | 3% - 10% |
German Helles Exportbier | 3 | 4% | 2% - 5% |
Dunkles Weissbier | 3 | 15% | 9% - 18% |
Czech Premium Pale Lager | 3 | 5% | 5% - 5% |
Doppelbock | 3 | 9% | 2% - 20% |
Foreign Extra Stout | 2 | 5% | 5% - 6% |
Bière de Garde | 2 | 2% | 2% - 2% |
Czech Pale Lager | 2 | 7% | 4% - 10% |
Wheatwine | 2 | 5% | 5% - 5% |
Kellerbier: Amber Kellerbier | 2 | 8% | 7% - 9% |
Dark American Lager | 2 | 6% | 4% - 8% |
Trappist Single | 2 | 4% | 2% - 6% |
Munich Dunkel | 2 | 4% | 4% - 5% |
Düsseldorf Altbier | 2 | 4% | 4% - 5% |
Lambic | 2 | 16% | 8% - 25% |
Dunkles Bock | 2 | 9% | 4% - 14% |
Traditional Bock | 2 | 6% | 3% - 9% |
Scottish Export 80/- | 2 | 4% | 3% - 6% |
Kentucky Common | 2 | 6% | 5% - 7% |