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American - Victory


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA27476%1% - 91%
American Pale Ale20767%1% - 67%
American IPA17157%1% - 100%
American Amber Ale16326%1% - 87%
American Pale Ale14136%1% - 67%
American Brown Ale11588%1% - 73%
Oatmeal Stout10706%1% - 24%
American Amber Ale10357%1% - 38%
Imperial IPA9096%1% - 26%
California Common Beer8956%1% - 100%
Northern English Brown7186%1% - 55%
Holiday/Winter Special Spiced Beer6599%1% - 57%
American Brown Ale6387%1% - 41%
British Brown Ale4826%1% - 31%
Extra Special/Strong Bitter (ESB)4597%1% - 39%
Russian Imperial Stout4106%1% - 29%
American Light Lager3837%1% - 71%
American Stout3238%1% - 81%
Oatmeal Stout2957%1% - 27%
Strong Bitter2877%1% - 33%
Robust Porter2787%1% - 83%
American Porter2728%1% - 42%
Mild2718%1% - 54%
Spice, Herb, or Vegetable Beer2627%1% - 43%
American Stout2486%1% - 27%
Double IPA2476%1% - 30%
Irish Red Ale2397%1% - 100%
Specialty Beer2247%1% - 50%
California Common2125%1% - 19%
Sweet Stout2046%1% - 36%
Specialty IPA: Red IPA2018%1% - 38%
Imperial Stout1957%1% - 46%
Strong Scotch Ale1947%1% - 25%
English IPA1846%1% - 25%
Blonde Ale1776%1% - 23%
Best Bitter1727%1% - 50%
Saison1597%1% - 20%
Irish Red Ale1587%1% - 35%
American Barleywine1545%1% - 23%
Blonde Ale1476%1% - 29%
American Strong Ale1456%1% - 25%
Fruit Beer1359%1% - 67%
Specialty IPA: Black IPA1286%1% - 33%
Special/Best/Premium Bitter1266%2% - 25%
Old Ale1226%1% - 18%
American Wheat or Rye Beer1206%2% - 39%
Specialty IPA: Rye IPA1205%1% - 16%
Standard/Ordinary Bitter1198%2% - 25%
Belgian Specialty Ale1177%1% - 36%
Brown Porter1108%1% - 31%
Oktoberfest/Märzen1055%1% - 19%
Cream Ale1056%1% - 33%
Dark Mild10110%1% - 43%
Märzen996%1% - 28%
No Profile Selected986%2% - 23%
Ordinary Bitter966%1% - 22%
Autumn Seasonal Beer957%2% - 33%
Southern English Brown928%2% - 25%
Baltic Porter907%1% - 21%
Belgian Pale Ale838%1% - 29%
Belgian Pale Ale787%2% - 24%
English Barleywine725%1% - 15%
Scottish Export726%1% - 14%
Spice, Herb, or Vegetable Beer697%1% - 17%
Saison697%1% - 50%
American Barleywine677%1% - 21%
Experimental Beer677%1% - 22%
American Wheat Beer666%1% - 18%
Winter Seasonal Beer656%2% - 17%
Wee Heavy628%1% - 74%
British Strong Ale616%2% - 32%
English Porter617%1% - 75%
Scottish Export 80/-597%1% - 32%
American Lager575%1% - 14%
Sweet Stout576%1% - 26%
Belgian Dubbel557%2% - 19%
Foreign Extra Stout548%3% - 21%
Cream Ale537%2% - 18%
English Barleywine536%1% - 29%
Specialty IPA: New England IPA505%1% - 12%
Dry Stout497%2% - 16%
Belgian Dark Strong Ale496%2% - 21%
Belgian Blond Ale475%1% - 16%
Belgian Tripel444%1% - 10%
Specialty IPA: Brown IPA438%2% - 31%
English IPA435%1% - 23%
Belgian Tripel434%1% - 19%
Belgian Dubbel427%1% - 14%
Munich Helles413%1% - 25%
Munich Dunkel416%2% - 24%
Weizen/Weissbier407%2% - 41%
Specialty IPA: Belgian IPA387%1% - 24%
Mixed-Style Beer366%1% - 12%
Other Smoked Beer368%2% - 25%
Braggot358%3% - 28%
British Golden Ale354%2% - 10%
Scottish Heavy347%1% - 20%
Premium American Lager336%2% - 18%
Doppelbock326%1% - 17%
Old Ale316%1% - 17%
German Leichtbier308%2% - 10%
Clone Beer297%1% - 16%
German Pils293%1% - 5%
Kölsch285%1% - 12%
Irish Stout2810%2% - 94%
Dunkelweizen266%2% - 21%
North German Altbier257%2% - 18%
International Pale Lager254%1% - 10%
German Pilsner (Pils)255%2% - 20%
Bière de Garde245%1% - 13%
Düsseldorf Altbier244%1% - 7%
Festbier236%1% - 14%
Vienna Lager236%1% - 19%
Classic American Pilsner235%1% - 11%
International Amber Lager238%2% - 28%
Weissbier235%2% - 13%
Bière de Garde225%1% - 16%
Baltic Porter214%3% - 11%
Bohemian Pilsener215%1% - 15%
Dunkles Weissbier2111%2% - 18%
Belgian Blond Ale214%1% - 8%
Dark American Lager218%3% - 29%
Vienna Lager207%1% - 27%
Specialty IPA: White IPA205%2% - 13%
Flanders Red Ale206%2% - 15%
Fruit and Spice Beer197%2% - 21%
Witbier185%2% - 9%
Weizenbock168%3% - 25%
Witbier163%1% - 9%
Specialty Fruit Beer166%2% - 10%
Scottish Light168%3% - 17%
Scottish Light 60/-155%4% - 11%
Trappist Single159%2% - 25%
Doppelbock155%1% - 17%
Belgian Dark Strong Ale144%1% - 14%
Altbier147%1% - 12%
Scottish Heavy 70/-146%1% - 14%
Belgian Golden Strong Ale143%2% - 4%
Munich Dunkel147%3% - 14%
Light American Lager135%2% - 13%
Munich Helles133%1% - 6%
Roggenbier (German Rye Beer)126%3% - 16%
Traditional Bock126%2% - 15%
Schwarzbier1211%3% - 15%
Belgian Golden Strong Ale125%1% - 7%
Kölsch125%1% - 13%
Foreign Extra Stout118%4% - 25%
Australian Sparkling Ale115%1% - 9%
Czech Premium Pale Lager115%2% - 11%
Czech Dark Lager119%2% - 14%
Specialty Smoked Beer117%3% - 10%
Wood-Aged Beer117%4% - 11%
Schwarzbier107%2% - 21%
Wheatwine106%1% - 12%
Brett Beer106%3% - 17%
Weizenbock99%1% - 34%
Wood-Aged Beer96%3% - 8%
Kentucky Common96%2% - 23%
Classic Style Smoked Beer96%2% - 9%
Tropical Stout812%2% - 54%
Dunkles Bock85%3% - 7%
Oud Bruin89%4% - 16%
Alternative Sugar Beer73%2% - 4%
Czech Pale Lager75%2% - 10%
Maibock/Helles Bock73%1% - 7%
Mixed-Fermentation Sour Beer712%7% - 21%
Flanders Red Ale77%3% - 12%
Czech Amber Lager712%4% - 15%
London Brown Ale75%2% - 13%
Wild Specialty Beer64%1% - 8%
Helles Bock65%2% - 13%
Pre-Prohibition Porter56%2% - 13%
Kellerbier: Amber Kellerbier58%4% - 11%
International Dark Lager57%3% - 13%
Fruit Lambic522%2% - 46%
Irish Extra Stout55%2% - 9%
Classic Rauchbier46%4% - 8%
Berliner Weisse46%2% - 16%
German Helles Exportbier43%2% - 5%
Standard American Lager45%2% - 9%
Berliner Weisse47%2% - 13%
Specialty Wood-Aged Beer43%3% - 4%
Alternative Grain Beer31%1% - 2%
Flanders Brown Ale/Oud Bruin37%3% - 10%
Dortmunder Export33%3% - 5%
Pre-Prohibition Lager24%1% - 6%
Other Specialty Cider or Perry218%15% - 21%
Lambic216%8% - 25%
Straight (Unblended) Lambic25%5% - 5%
Gueuze210%5% - 15%
Fruit Beer114%14% - 14%
Gueuze12%2% - 2%
Eisbock112%12% - 12%
Roggenbier14%4% - 4%
Kellerbier: Pale Kellerbier113%13% - 13%
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