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American - Victory


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,7966%1% - 91%
American Pale Ale2,1467%1% - 67%
American IPA2,0426%1% - 100%
American Amber Ale1,6686%1% - 87%
American Pale Ale1,6596%1% - 67%
American Amber Ale1,2487%1% - 81%
American Brown Ale1,2058%1% - 73%
Oatmeal Stout1,1866%1% - 26%
Imperial IPA9446%1% - 26%
California Common Beer9066%1% - 100%
American Brown Ale7457%1% - 41%
Northern English Brown7436%1% - 55%
Holiday/Winter Special Spiced Beer6989%1% - 57%
British Brown Ale5696%1% - 31%
Extra Special/Strong Bitter (ESB)4797%1% - 39%
American Light Lager4557%1% - 71%
Russian Imperial Stout4226%1% - 29%
Strong Bitter3537%1% - 33%
American Stout3428%1% - 81%
Oatmeal Stout3237%1% - 27%
American Porter3148%1% - 42%
Mild2968%1% - 54%
American Stout2926%1% - 30%
Robust Porter2807%1% - 83%
Spice, Herb, or Vegetable Beer2697%1% - 43%
Double IPA2686%1% - 33%
Blonde Ale2676%1% - 23%
California Common2645%1% - 19%
Irish Red Ale2517%1% - 100%
Imperial Stout2457%1% - 46%
Sweet Stout2276%1% - 36%
Specialty Beer2247%1% - 50%
Specialty IPA: Red IPA2158%1% - 38%
Strong Scotch Ale2047%1% - 25%
Best Bitter2016%1% - 50%
English IPA1916%1% - 25%
Irish Red Ale1866%1% - 35%
No Profile Selected1807%1% - 100%
Saison1807%1% - 29%
Specialty IPA: Black IPA1656%1% - 33%
American Strong Ale1626%1% - 25%
Specialty IPA: Rye IPA1585%1% - 16%
American Barleywine1566%1% - 30%
Blonde Ale1496%1% - 21%
Fruit Beer1469%1% - 67%
Special/Best/Premium Bitter1347%2% - 25%
Dark Mild1299%1% - 43%
American Wheat or Rye Beer1276%2% - 39%
Märzen1276%1% - 28%
Ordinary Bitter1266%1% - 22%
Standard/Ordinary Bitter1258%2% - 29%
Old Ale1246%1% - 18%
Belgian Specialty Ale1187%1% - 36%
Brown Porter1168%1% - 31%
Oktoberfest/Märzen1125%1% - 19%
Cream Ale1096%1% - 33%
Autumn Seasonal Beer1067%2% - 33%
Belgian Pale Ale1008%1% - 29%
Specialty IPA: New England IPA995%1% - 19%
Scottish Export955%1% - 14%
Southern English Brown948%2% - 25%
Saison938%1% - 81%
Baltic Porter927%1% - 21%
Experimental Beer917%1% - 27%
American Wheat Beer837%1% - 45%
Belgian Pale Ale816%2% - 24%
English Porter817%1% - 75%
Wee Heavy807%1% - 74%
American Barleywine796%1% - 21%
Spice, Herb, or Vegetable Beer777%1% - 17%
English Barleywine766%1% - 22%
British Strong Ale746%2% - 32%
Sweet Stout717%1% - 26%
Winter Seasonal Beer686%2% - 17%
Belgian Tripel654%1% - 15%
American Lager646%1% - 21%
Cream Ale616%2% - 18%
Scottish Export 80/-607%1% - 32%
Munich Helles603%1% - 25%
English Barleywine596%1% - 29%
Belgian Dubbel587%2% - 19%
Munich Dunkel586%2% - 24%
Foreign Extra Stout568%3% - 21%
Dry Stout547%2% - 18%
Belgian Dubbel527%1% - 17%
Belgian Blond Ale525%1% - 16%
English IPA515%1% - 23%
Specialty IPA: Belgian IPA506%1% - 24%
German Pils503%1% - 5%
Belgian Dark Strong Ale506%2% - 21%
Weizen/Weissbier487%2% - 41%
Belgian Tripel484%1% - 19%
British Golden Ale455%2% - 13%
Specialty IPA: Brown IPA438%2% - 31%
Scottish Heavy427%1% - 20%
German Pilsner (Pils)424%2% - 20%
Braggot408%3% - 28%
International Pale Lager406%1% - 97%
Mixed-Style Beer396%1% - 12%
Bière de Garde395%1% - 25%
Premium American Lager356%2% - 18%
Festbier356%1% - 14%
Other Smoked Beer358%2% - 25%
German Leichtbier358%2% - 10%
Clone Beer347%1% - 22%
Weissbier346%2% - 13%
Old Ale336%1% - 17%
Doppelbock336%1% - 17%
Vienna Lager317%1% - 27%
Belgian Blond Ale304%1% - 8%
Dunkelweizen306%2% - 21%
Irish Stout3010%2% - 94%
Kölsch285%1% - 12%
Classic American Pilsner285%1% - 11%
Bière de Garde285%1% - 16%
International Amber Lager277%2% - 28%
Bohemian Pilsener275%1% - 15%
North German Altbier277%2% - 18%
Vienna Lager266%1% - 19%
Fruit and Spice Beer257%2% - 21%
Scottish Light258%3% - 18%
Baltic Porter244%3% - 11%
Düsseldorf Altbier244%1% - 7%
Doppelbock237%1% - 20%
Dark American Lager238%3% - 29%
Specialty IPA: White IPA225%2% - 13%
Dunkles Weissbier2111%2% - 18%
Altbier217%1% - 12%
Flanders Red Ale206%2% - 15%
Weizenbock197%2% - 25%
Belgian Dark Strong Ale184%1% - 14%
Kölsch185%1% - 13%
Munich Helles173%1% - 6%
Witbier175%2% - 9%
Trappist Single178%2% - 25%
Czech Dark Lager169%2% - 14%
Belgian Golden Strong Ale162%2% - 4%
Witbier163%1% - 9%
Specialty Fruit Beer166%2% - 9%
Czech Premium Pale Lager164%2% - 11%
Light American Lager156%2% - 15%
Scottish Heavy 70/-156%1% - 14%
Munich Dunkel156%3% - 14%
Scottish Light 60/-155%4% - 11%
Traditional Bock158%2% - 33%
Specialty Smoked Beer137%3% - 10%
Belgian Golden Strong Ale135%1% - 7%
Schwarzbier1310%3% - 15%
Mixed-Fermentation Sour Beer1310%3% - 21%
Roggenbier (German Rye Beer)126%3% - 16%
Tropical Stout1210%2% - 54%
Schwarzbier128%2% - 21%
Brett Beer125%2% - 17%
Foreign Extra Stout128%4% - 25%
Wheatwine116%1% - 12%
Czech Amber Lager1111%4% - 15%
Wood-Aged Beer117%4% - 11%
Australian Sparkling Ale115%3% - 9%
Helles Bock116%2% - 13%
Weizenbock1011%1% - 34%
Kentucky Common106%2% - 23%
Wood-Aged Beer106%3% - 9%
Dunkles Bock106%3% - 14%
Classic Style Smoked Beer106%2% - 9%
Alternative Sugar Beer94%2% - 13%
Czech Pale Lager95%2% - 10%
Flanders Red Ale87%2% - 12%
Oud Bruin89%4% - 16%
Maibock/Helles Bock73%1% - 7%
London Brown Ale75%2% - 13%
International Dark Lager612%3% - 24%
German Helles Exportbier63%2% - 5%
Kellerbier: Amber Kellerbier68%4% - 11%
Wild Specialty Beer64%1% - 8%
Classic Rauchbier56%4% - 8%
Irish Extra Stout55%2% - 9%
Fruit Lambic522%2% - 46%
Alternative Grain Beer42%1% - 4%
Pre-Prohibition Porter47%2% - 13%
Gueuze48%4% - 15%
Specialty Wood-Aged Beer43%3% - 4%
Berliner Weisse46%2% - 16%
Standard American Lager45%2% - 9%
Pre-Prohibition Lager48%1% - 13%
Berliner Weisse47%2% - 13%
Dortmunder Export33%3% - 5%
Flanders Brown Ale/Oud Bruin37%3% - 10%
Lambic312%4% - 25%
Straight (Unblended) Lambic25%5% - 5%
Fruit Beer29%4% - 14%
Other Specialty Cider or Perry218%15% - 21%
Kellerbier: Pale Kellerbier28%4% - 13%
Eisbock112%12% - 12%
Cyser (Apple Melomel)14%4% - 4%
Gose16%6% - 6%
Fruit Lambic14%4% - 4%
Roggenbier14%4% - 4%
Piwo Grodziskie11%1% - 1%
Rauchbier14%4% - 4%
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