American - Victory - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 34

Color: 28 °L

Recipes: 27,957

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2725	6%	1% - 91%
American Pale Ale	2049	7%	1% - 67%
American IPA	1665	6%	1% - 100%
American Amber Ale	1613	6%	1% - 87%
American Pale Ale	1345	6%	1% - 67%
American Brown Ale	1148	8%	1% - 73%
Oatmeal Stout	1024	6%	1% - 24%
American Amber Ale	959	7%	1% - 36%
California Common Beer	892	6%	1% - 100%
Imperial IPA	892	6%	1% - 26%
Northern English Brown	705	6%	1% - 55%
Holiday/Winter Special Spiced Beer	654	9%	1% - 57%
American Brown Ale	606	7%	1% - 41%
Extra Special/Strong Bitter (ESB)	455	7%	1% - 39%
British Brown Ale	450	6%	1% - 31%
Russian Imperial Stout	400	6%	1% - 29%
American Light Lager	363	7%	1% - 71%
American Stout	318	8%	1% - 81%
Robust Porter	273	7%	1% - 83%
Mild	271	8%	1% - 54%
Oatmeal Stout	268	7%	1% - 27%
Strong Bitter	264	7%	1% - 33%
Spice, Herb, or Vegetable Beer	260	7%	1% - 43%
American Porter	251	8%	1% - 42%
Irish Red Ale	234	7%	1% - 100%
Double IPA	233	6%	1% - 30%
Specialty Beer	222	7%	1% - 50%
American Stout	221	7%	1% - 27%
Sweet Stout	198	6%	1% - 36%
Strong Scotch Ale	193	7%	1% - 25%
California Common	192	5%	1% - 19%
Specialty IPA: Red IPA	191	8%	1% - 38%
English IPA	180	6%	1% - 25%
Imperial Stout	172	7%	1% - 46%
Blonde Ale	164	6%	1% - 18%
Best Bitter	159	6%	1% - 25%
Saison	157	7%	1% - 20%
American Barleywine	150	6%	1% - 23%
Irish Red Ale	150	6%	1% - 22%
Blonde Ale	145	6%	1% - 29%
American Strong Ale	134	6%	1% - 25%
Fruit Beer	132	9%	1% - 67%
Specialty IPA: Black IPA	122	6%	1% - 33%
Special/Best/Premium Bitter	122	6%	2% - 25%
Old Ale	121	6%	1% - 18%
American Wheat or Rye Beer	119	6%	2% - 39%
Standard/Ordinary Bitter	119	8%	2% - 25%
Belgian Specialty Ale	117	7%	1% - 36%
Specialty IPA: Rye IPA	111	6%	1% - 16%
Brown Porter	110	8%	1% - 31%
Oktoberfest/Märzen	105	5%	1% - 19%
Cream Ale	103	6%	1% - 33%
No Profile Selected	97	6%	2% - 23%
Dark Mild	94	10%	1% - 38%
Autumn Seasonal Beer	94	7%	2% - 33%
Southern English Brown	92	8%	2% - 25%
Märzen	92	6%	1% - 28%
Baltic Porter	90	7%	1% - 21%
Belgian Pale Ale	81	8%	1% - 29%
Ordinary Bitter	80	5%	1% - 22%
Belgian Pale Ale	78	7%	2% - 24%
Scottish Export	71	6%	1% - 14%
English Barleywine	70	5%	1% - 15%
Spice, Herb, or Vegetable Beer	68	7%	1% - 17%
American Wheat Beer	66	6%	1% - 18%
Saison	66	7%	1% - 50%
Experimental Beer	63	6%	1% - 22%
Winter Seasonal Beer	62	6%	2% - 17%
American Barleywine	62	7%	1% - 21%
Wee Heavy	58	8%	1% - 74%
British Strong Ale	58	6%	2% - 14%
Scottish Export 80/-	57	7%	1% - 32%
English Porter	57	7%	1% - 75%
American Lager	56	5%	1% - 14%
Belgian Dubbel	53	7%	2% - 19%
Foreign Extra Stout	52	8%	3% - 21%
English Barleywine	50	6%	1% - 29%
Cream Ale	50	7%	2% - 18%
Belgian Dark Strong Ale	48	6%	2% - 21%
Belgian Blond Ale	47	5%	1% - 16%
Dry Stout	47	7%	2% - 16%
Sweet Stout	46	6%	1% - 26%
Belgian Tripel	42	4%	1% - 10%
Specialty IPA: Brown IPA	41	8%	2% - 31%
Weizen/Weissbier	40	7%	2% - 41%
English IPA	39	5%	1% - 23%
Belgian Dubbel	38	7%	1% - 14%
Belgian Tripel	37	5%	1% - 19%
Specialty IPA: Belgian IPA	36	7%	1% - 24%
Specialty IPA: New England IPA	35	4%	1% - 12%
Other Smoked Beer	35	8%	2% - 25%
Munich Dunkel	35	6%	2% - 24%
Braggot	34	8%	3% - 28%
Munich Helles	34	3%	1% - 25%
Mixed-Style Beer	33	6%	1% - 12%
Premium American Lager	33	6%	2% - 18%
Doppelbock	32	6%	1% - 17%
British Golden Ale	32	5%	2% - 11%
Scottish Heavy	30	8%	1% - 20%
Clone Beer	29	7%	1% - 16%
Kölsch	29	5%	1% - 12%
German Leichtbier	28	8%	3% - 9%
Old Ale	27	6%	1% - 17%
Dunkelweizen	26	6%	2% - 21%
International Pale Lager	25	4%	1% - 10%
North German Altbier	25	7%	2% - 18%
Classic American Pilsner	24	6%	1% - 28%
Irish Stout	24	7%	2% - 33%
Düsseldorf Altbier	24	4%	1% - 7%
Bière de Garde	22	5%	1% - 16%
Bière de Garde	22	5%	1% - 13%
Vienna Lager	21	6%	1% - 19%
Weissbier	21	6%	2% - 13%
Bohemian Pilsener	20	5%	1% - 15%
German Pilsner (Pils)	20	5%	2% - 20%
Dunkles Weissbier	20	11%	2% - 18%
Festbier	19	6%	1% - 14%
Fruit and Spice Beer	19	7%	2% - 21%
Dark American Lager	19	7%	3% - 14%
Flanders Red Ale	19	6%	2% - 15%
Specialty IPA: White IPA	19	5%	2% - 13%
German Pils	18	3%	1% - 5%
International Amber Lager	18	8%	2% - 28%
Baltic Porter	18	4%	3% - 11%
Belgian Blond Ale	18	4%	2% - 8%
Vienna Lager	18	7%	1% - 27%
Witbier	17	5%	2% - 9%
Weizenbock	16	8%	3% - 25%
Scottish Light	16	8%	3% - 17%
Specialty Fruit Beer	15	6%	2% - 10%
Doppelbock	15	5%	1% - 17%
Scottish Heavy 70/-	14	6%	1% - 14%
Trappist Single	14	9%	2% - 25%
Witbier	14	3%	1% - 9%
Munich Dunkel	14	7%	3% - 14%
Scottish Light 60/-	14	4%	4% - 11%
Altbier	14	7%	1% - 12%
Light American Lager	13	5%	2% - 13%
Munich Helles	13	3%	1% - 6%
Belgian Dark Strong Ale	12	4%	1% - 14%
Schwarzbier	12	11%	3% - 15%
Roggenbier (German Rye Beer)	12	6%	3% - 16%
Belgian Golden Strong Ale	12	5%	1% - 7%
Belgian Golden Strong Ale	11	3%	2% - 4%
Czech Premium Pale Lager	11	5%	2% - 11%
Specialty Smoked Beer	11	7%	3% - 10%
Australian Sparkling Ale	10	5%	3% - 9%
Foreign Extra Stout	10	7%	4% - 25%
Czech Dark Lager	10	8%	2% - 14%
Wood-Aged Beer	10	7%	5% - 11%
Schwarzbier	10	7%	2% - 21%
Kölsch	10	5%	1% - 13%
Traditional Bock	10	6%	2% - 15%
Weizenbock	9	9%	1% - 34%
Wood-Aged Beer	9	6%	3% - 8%
Brett Beer	9	6%	3% - 17%
Wheatwine	9	7%	1% - 12%
Oud Bruin	8	9%	4% - 16%
Kentucky Common	8	6%	2% - 23%
Alternative Sugar Beer	7	3%	2% - 4%
Flanders Red Ale	7	7%	3% - 12%
Maibock/Helles Bock	7	3%	1% - 7%
Classic Style Smoked Beer	7	6%	2% - 9%
Tropical Stout	7	14%	2% - 54%
Czech Amber Lager	7	12%	4% - 15%
London Brown Ale	7	5%	2% - 13%
Wild Specialty Beer	6	4%	1% - 8%
Kellerbier: Amber Kellerbier	5	8%	4% - 11%
Helles Bock	5	6%	2% - 13%
International Dark Lager	5	7%	3% - 13%
Fruit Lambic	5	22%	2% - 46%
Mixed-Fermentation Sour Beer	4	15%	7% - 21%
Czech Pale Lager	4	6%	4% - 10%
Standard American Lager	4	5%	2% - 9%
Berliner Weisse	4	7%	2% - 13%
Irish Extra Stout	4	5%	2% - 9%
Classic Rauchbier	4	6%	4% - 8%
Alternative Grain Beer	3	1%	1% - 2%
Berliner Weisse	3	7%	2% - 16%
German Helles Exportbier	3	4%	2% - 5%
Flanders Brown Ale/Oud Bruin	3	7%	3% - 10%
Dunkles Bock	3	5%	4% - 7%
Pre-Prohibition Porter	3	5%	2% - 11%
Specialty Wood-Aged Beer	3	3%	3% - 4%
Other Specialty Cider or Perry	2	18%	15% - 21%
Dortmunder Export	2	4%	3% - 5%
Straight (Unblended) Lambic	2	5%	5% - 5%
Gueuze	2	10%	5% - 15%
Pre-Prohibition Lager	2	4%	1% - 6%
Gueuze	1	2%	2% - 2%
Eisbock	1	12%	12% - 12%
Fruit Beer	1	14%	14% - 14%
Roggenbier	1	4%	4% - 4%
Kellerbier: Pale Kellerbier	1	13%	13% - 13%
Lambic	1	25%	25% - 25%

Brewer's Friend Home Brewing Software

American - Victory

Most Used In: