American - Victory - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 34

Color: 28 °L

Recipes: 28,934

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2747	6%	1% - 91%
American Pale Ale	2076	7%	1% - 67%
American IPA	1715	7%	1% - 100%
American Amber Ale	1632	6%	1% - 87%
American Pale Ale	1413	6%	1% - 67%
American Brown Ale	1158	8%	1% - 73%
Oatmeal Stout	1070	6%	1% - 24%
American Amber Ale	1035	7%	1% - 38%
Imperial IPA	909	6%	1% - 26%
California Common Beer	895	6%	1% - 100%
Northern English Brown	718	6%	1% - 55%
Holiday/Winter Special Spiced Beer	659	9%	1% - 57%
American Brown Ale	638	7%	1% - 41%
British Brown Ale	482	6%	1% - 31%
Extra Special/Strong Bitter (ESB)	459	7%	1% - 39%
Russian Imperial Stout	410	6%	1% - 29%
American Light Lager	383	7%	1% - 71%
American Stout	323	8%	1% - 81%
Oatmeal Stout	295	7%	1% - 27%
Strong Bitter	287	7%	1% - 33%
Robust Porter	278	7%	1% - 83%
American Porter	272	8%	1% - 42%
Mild	271	8%	1% - 54%
Spice, Herb, or Vegetable Beer	262	7%	1% - 43%
American Stout	248	6%	1% - 27%
Double IPA	247	6%	1% - 30%
Irish Red Ale	239	7%	1% - 100%
Specialty Beer	224	7%	1% - 50%
California Common	212	5%	1% - 19%
Sweet Stout	204	6%	1% - 36%
Specialty IPA: Red IPA	201	8%	1% - 38%
Imperial Stout	195	7%	1% - 46%
Strong Scotch Ale	194	7%	1% - 25%
English IPA	184	6%	1% - 25%
Blonde Ale	177	6%	1% - 23%
Best Bitter	172	7%	1% - 50%
Saison	159	7%	1% - 20%
Irish Red Ale	158	7%	1% - 35%
American Barleywine	154	5%	1% - 23%
Blonde Ale	147	6%	1% - 29%
American Strong Ale	145	6%	1% - 25%
Fruit Beer	135	9%	1% - 67%
Specialty IPA: Black IPA	128	6%	1% - 33%
Special/Best/Premium Bitter	126	6%	2% - 25%
Old Ale	122	6%	1% - 18%
American Wheat or Rye Beer	120	6%	2% - 39%
Specialty IPA: Rye IPA	120	5%	1% - 16%
Standard/Ordinary Bitter	119	8%	2% - 25%
Belgian Specialty Ale	117	7%	1% - 36%
Brown Porter	110	8%	1% - 31%
Oktoberfest/Märzen	105	5%	1% - 19%
Cream Ale	105	6%	1% - 33%
Dark Mild	101	10%	1% - 43%
Märzen	99	6%	1% - 28%
No Profile Selected	98	6%	2% - 23%
Ordinary Bitter	96	6%	1% - 22%
Autumn Seasonal Beer	95	7%	2% - 33%
Southern English Brown	92	8%	2% - 25%
Baltic Porter	90	7%	1% - 21%
Belgian Pale Ale	83	8%	1% - 29%
Belgian Pale Ale	78	7%	2% - 24%
English Barleywine	72	5%	1% - 15%
Scottish Export	72	6%	1% - 14%
Spice, Herb, or Vegetable Beer	69	7%	1% - 17%
Saison	69	7%	1% - 50%
American Barleywine	67	7%	1% - 21%
Experimental Beer	67	7%	1% - 22%
American Wheat Beer	66	6%	1% - 18%
Winter Seasonal Beer	65	6%	2% - 17%
Wee Heavy	62	8%	1% - 74%
British Strong Ale	61	6%	2% - 32%
English Porter	61	7%	1% - 75%
Scottish Export 80/-	59	7%	1% - 32%
American Lager	57	5%	1% - 14%
Sweet Stout	57	6%	1% - 26%
Belgian Dubbel	55	7%	2% - 19%
Foreign Extra Stout	54	8%	3% - 21%
Cream Ale	53	7%	2% - 18%
English Barleywine	53	6%	1% - 29%
Specialty IPA: New England IPA	50	5%	1% - 12%
Dry Stout	49	7%	2% - 16%
Belgian Dark Strong Ale	49	6%	2% - 21%
Belgian Blond Ale	47	5%	1% - 16%
Belgian Tripel	44	4%	1% - 10%
Specialty IPA: Brown IPA	43	8%	2% - 31%
English IPA	43	5%	1% - 23%
Belgian Tripel	43	4%	1% - 19%
Belgian Dubbel	42	7%	1% - 14%
Munich Helles	41	3%	1% - 25%
Munich Dunkel	41	6%	2% - 24%
Weizen/Weissbier	40	7%	2% - 41%
Specialty IPA: Belgian IPA	38	7%	1% - 24%
Mixed-Style Beer	36	6%	1% - 12%
Other Smoked Beer	36	8%	2% - 25%
Braggot	35	8%	3% - 28%
British Golden Ale	35	4%	2% - 10%
Scottish Heavy	34	7%	1% - 20%
Premium American Lager	33	6%	2% - 18%
Doppelbock	32	6%	1% - 17%
Old Ale	31	6%	1% - 17%
German Leichtbier	30	8%	2% - 10%
Clone Beer	29	7%	1% - 16%
German Pils	29	3%	1% - 5%
Kölsch	28	5%	1% - 12%
Irish Stout	28	10%	2% - 94%
Dunkelweizen	26	6%	2% - 21%
North German Altbier	25	7%	2% - 18%
International Pale Lager	25	4%	1% - 10%
German Pilsner (Pils)	25	5%	2% - 20%
Bière de Garde	24	5%	1% - 13%
Düsseldorf Altbier	24	4%	1% - 7%
Festbier	23	6%	1% - 14%
Vienna Lager	23	6%	1% - 19%
Classic American Pilsner	23	5%	1% - 11%
International Amber Lager	23	8%	2% - 28%
Weissbier	23	5%	2% - 13%
Bière de Garde	22	5%	1% - 16%
Baltic Porter	21	4%	3% - 11%
Bohemian Pilsener	21	5%	1% - 15%
Dunkles Weissbier	21	11%	2% - 18%
Belgian Blond Ale	21	4%	1% - 8%
Dark American Lager	21	8%	3% - 29%
Vienna Lager	20	7%	1% - 27%
Specialty IPA: White IPA	20	5%	2% - 13%
Flanders Red Ale	20	6%	2% - 15%
Fruit and Spice Beer	19	7%	2% - 21%
Witbier	18	5%	2% - 9%
Weizenbock	16	8%	3% - 25%
Witbier	16	3%	1% - 9%
Specialty Fruit Beer	16	6%	2% - 10%
Scottish Light	16	8%	3% - 17%
Scottish Light 60/-	15	5%	4% - 11%
Trappist Single	15	9%	2% - 25%
Doppelbock	15	5%	1% - 17%
Belgian Dark Strong Ale	14	4%	1% - 14%
Altbier	14	7%	1% - 12%
Scottish Heavy 70/-	14	6%	1% - 14%
Belgian Golden Strong Ale	14	3%	2% - 4%
Munich Dunkel	14	7%	3% - 14%
Light American Lager	13	5%	2% - 13%
Munich Helles	13	3%	1% - 6%
Roggenbier (German Rye Beer)	12	6%	3% - 16%
Traditional Bock	12	6%	2% - 15%
Schwarzbier	12	11%	3% - 15%
Belgian Golden Strong Ale	12	5%	1% - 7%
Kölsch	12	5%	1% - 13%
Foreign Extra Stout	11	8%	4% - 25%
Australian Sparkling Ale	11	5%	1% - 9%
Czech Premium Pale Lager	11	5%	2% - 11%
Czech Dark Lager	11	9%	2% - 14%
Specialty Smoked Beer	11	7%	3% - 10%
Wood-Aged Beer	11	7%	4% - 11%
Schwarzbier	10	7%	2% - 21%
Wheatwine	10	6%	1% - 12%
Brett Beer	10	6%	3% - 17%
Weizenbock	9	9%	1% - 34%
Wood-Aged Beer	9	6%	3% - 8%
Kentucky Common	9	6%	2% - 23%
Classic Style Smoked Beer	9	6%	2% - 9%
Tropical Stout	8	12%	2% - 54%
Dunkles Bock	8	5%	3% - 7%
Oud Bruin	8	9%	4% - 16%
Alternative Sugar Beer	7	3%	2% - 4%
Czech Pale Lager	7	5%	2% - 10%
Maibock/Helles Bock	7	3%	1% - 7%
Mixed-Fermentation Sour Beer	7	12%	7% - 21%
Flanders Red Ale	7	7%	3% - 12%
Czech Amber Lager	7	12%	4% - 15%
London Brown Ale	7	5%	2% - 13%
Wild Specialty Beer	6	4%	1% - 8%
Helles Bock	6	5%	2% - 13%
Pre-Prohibition Porter	5	6%	2% - 13%
Kellerbier: Amber Kellerbier	5	8%	4% - 11%
International Dark Lager	5	7%	3% - 13%
Fruit Lambic	5	22%	2% - 46%
Irish Extra Stout	5	5%	2% - 9%
Classic Rauchbier	4	6%	4% - 8%
Berliner Weisse	4	6%	2% - 16%
German Helles Exportbier	4	3%	2% - 5%
Standard American Lager	4	5%	2% - 9%
Berliner Weisse	4	7%	2% - 13%
Specialty Wood-Aged Beer	4	3%	3% - 4%
Alternative Grain Beer	3	1%	1% - 2%
Flanders Brown Ale/Oud Bruin	3	7%	3% - 10%
Dortmunder Export	3	3%	3% - 5%
Pre-Prohibition Lager	2	4%	1% - 6%
Other Specialty Cider or Perry	2	18%	15% - 21%
Lambic	2	16%	8% - 25%
Straight (Unblended) Lambic	2	5%	5% - 5%
Gueuze	2	10%	5% - 15%
Fruit Beer	1	14%	14% - 14%
Gueuze	1	2%	2% - 2%
Eisbock	1	12%	12% - 12%
Roggenbier	1	4%	4% - 4%
Kellerbier: Pale Kellerbier	1	13%	13% - 13%

Brewer's Friend Home Brewing Software

American - Victory

Most Used In: