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American - Victory


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,8476%1% - 91%
American IPA2,1896%1% - 100%
American Pale Ale2,1587%1% - 67%
American Pale Ale1,8186%1% - 67%
American Amber Ale1,7046%1% - 87%
American Amber Ale1,3877%1% - 81%
Oatmeal Stout1,2756%1% - 24%
American Brown Ale1,2328%1% - 73%
Imperial IPA9706%1% - 28%
California Common Beer9126%1% - 100%
American Brown Ale8787%1% - 41%
Northern English Brown7696%1% - 55%
Holiday/Winter Special Spiced Beer7339%1% - 57%
British Brown Ale6226%1% - 40%
Extra Special/Strong Bitter (ESB)4847%1% - 39%
American Light Lager4627%1% - 71%
Russian Imperial Stout4566%1% - 73%
Strong Bitter3947%1% - 33%
American Porter3648%1% - 42%
Oatmeal Stout3597%1% - 27%
American Stout3568%1% - 81%
No Profile Selected3316%1% - 100%
Blonde Ale3316%1% - 40%
American Stout3296%1% - 30%
Mild3068%1% - 54%
California Common3025%1% - 19%
Double IPA2966%1% - 33%
Robust Porter2927%1% - 30%
Imperial Stout2896%1% - 46%
Spice, Herb, or Vegetable Beer2777%1% - 43%
Irish Red Ale2597%1% - 100%
Best Bitter2486%1% - 50%
Sweet Stout2456%1% - 36%
Specialty IPA: Red IPA2417%1% - 27%
Specialty Beer2257%1% - 50%
Irish Red Ale2136%1% - 35%
Strong Scotch Ale2047%1% - 25%
English IPA2016%1% - 25%
Specialty IPA: Rye IPA1895%1% - 16%
Saison1887%1% - 29%
Specialty IPA: Black IPA1826%1% - 33%
American Strong Ale1766%1% - 25%
Fruit Beer1639%1% - 67%
American Barleywine1586%1% - 30%
Blonde Ale1566%1% - 21%
Dark Mild1449%1% - 43%
Ordinary Bitter1426%1% - 22%
Special/Best/Premium Bitter1366%2% - 25%
Märzen1346%1% - 28%
Standard/Ordinary Bitter1328%2% - 29%
American Wheat or Rye Beer1296%2% - 39%
Old Ale1296%1% - 18%
Brown Porter1218%1% - 31%
Belgian Specialty Ale1187%1% - 36%
Autumn Seasonal Beer1177%2% - 33%
Specialty IPA: New England IPA1145%1% - 19%
Oktoberfest/Märzen1145%1% - 19%
Cream Ale1106%1% - 33%
Scottish Export1095%1% - 14%
Belgian Pale Ale1098%1% - 29%
Saison1037%1% - 81%
Experimental Beer977%1% - 27%
Southern English Brown968%2% - 25%
Baltic Porter947%1% - 21%
American Barleywine906%1% - 21%
English Porter906%1% - 26%
British Strong Ale886%2% - 32%
Wee Heavy887%1% - 74%
Spice, Herb, or Vegetable Beer877%1% - 17%
American Wheat Beer857%1% - 22%
Munich Helles853%1% - 25%
Belgian Pale Ale827%2% - 24%
Winter Seasonal Beer817%2% - 29%
Belgian Tripel774%1% - 15%
Sweet Stout777%1% - 26%
Belgian Dubbel757%1% - 17%
English Barleywine745%1% - 15%
English Barleywine716%1% - 32%
American Lager675%1% - 21%
Munich Dunkel655%2% - 24%
Cream Ale656%2% - 18%
German Pils653%1% - 6%
German Pilsner (Pils)624%1% - 20%
Belgian Dubbel617%2% - 19%
Foreign Extra Stout608%3% - 21%
Scottish Export 80/-607%1% - 32%
Specialty IPA: Belgian IPA586%1% - 24%
English IPA575%2% - 23%
Belgian Blond Ale565%1% - 16%
Dry Stout557%2% - 18%
Belgian Dark Strong Ale556%2% - 21%
Belgian Tripel544%1% - 19%
International Pale Lager525%1% - 97%
British Golden Ale505%2% - 13%
Weizen/Weissbier507%2% - 41%
Bière de Garde495%1% - 25%
Specialty IPA: Brown IPA478%2% - 31%
Scottish Heavy447%1% - 20%
Braggot438%3% - 28%
Weissbier428%2% - 100%
German Leichtbier418%2% - 14%
Mixed-Style Beer416%1% - 12%
Old Ale415%1% - 17%
Festbier386%1% - 14%
Clone Beer377%1% - 22%
Vienna Lager367%1% - 27%
Irish Stout369%2% - 94%
Belgian Blond Ale364%1% - 9%
International Amber Lager368%2% - 28%
Doppelbock365%1% - 17%
Premium American Lager356%2% - 18%
Scottish Light357%2% - 18%
Other Smoked Beer358%2% - 25%
Vienna Lager346%1% - 19%
North German Altbier326%1% - 18%
Bière de Garde325%1% - 16%
Doppelbock316%1% - 20%
Classic American Pilsner315%1% - 11%
Kölsch304%1% - 12%
Dunkelweizen306%2% - 21%
Bohemian Pilsener295%1% - 15%
Baltic Porter284%3% - 11%
Fruit and Spice Beer267%2% - 21%
Specialty IPA: White IPA265%2% - 13%
Altbier257%1% - 14%
Dark American Lager257%3% - 29%
Belgian Dark Strong Ale244%1% - 14%
Düsseldorf Altbier244%1% - 7%
Czech Premium Pale Lager224%2% - 11%
Belgian Golden Strong Ale223%2% - 5%
Czech Dark Lager2210%2% - 14%
Kölsch225%1% - 13%
Flanders Red Ale206%2% - 15%
Dunkles Weissbier2011%2% - 18%
Witbier203%1% - 15%
Specialty Smoked Beer1910%3% - 33%
Weizenbock197%2% - 25%
Specialty Fruit Beer176%2% - 18%
Trappist Single177%2% - 15%
Munich Helles173%1% - 6%
Witbier175%2% - 9%
Munich Dunkel176%3% - 14%
Scottish Light 60/-165%4% - 11%
Light American Lager166%1% - 15%
Scottish Heavy 70/-156%1% - 14%
Schwarzbier157%2% - 21%
Traditional Bock147%2% - 18%
Mixed-Fermentation Sour Beer1410%3% - 21%
Roggenbier (German Rye Beer)136%3% - 16%
Belgian Golden Strong Ale135%1% - 7%
Brett Beer135%2% - 17%
Schwarzbier1310%3% - 15%
Kentucky Common134%2% - 8%
Helles Bock126%2% - 13%
Classic Style Smoked Beer129%2% - 33%
Foreign Extra Stout128%4% - 25%
Wood-Aged Beer127%4% - 11%
Weizenbock1210%1% - 34%
Dunkles Bock126%3% - 14%
Australian Sparkling Ale125%2% - 9%
Tropical Stout1210%2% - 54%
Oud Bruin119%4% - 16%
Wheatwine116%1% - 12%
Czech Amber Lager1111%4% - 15%
Flanders Red Ale116%2% - 12%
London Brown Ale107%2% - 13%
Czech Pale Lager105%2% - 10%
Wood-Aged Beer106%3% - 9%
Alternative Sugar Beer94%2% - 13%
German Helles Exportbier73%2% - 5%
Wild Specialty Beer74%1% - 8%
Maibock/Helles Bock73%1% - 7%
Pre-Prohibition Lager77%1% - 13%
Berliner Weisse77%2% - 13%
Irish Extra Stout65%2% - 9%
International Dark Lager612%3% - 24%
Berliner Weisse65%2% - 16%
Kellerbier: Amber Kellerbier68%4% - 11%
Fruit Lambic522%2% - 46%
Classic Rauchbier56%4% - 8%
Standard American Lager56%2% - 9%
Alternative Grain Beer42%1% - 4%
Pre-Prohibition Porter47%2% - 13%
Gueuze48%4% - 15%
Dortmunder Export43%3% - 5%
Specialty Wood-Aged Beer43%3% - 4%
Flanders Brown Ale/Oud Bruin37%3% - 10%
Lambic312%4% - 25%
Kellerbier: Pale Kellerbier37%4% - 13%
Eisbock28%4% - 12%
Straight (Unblended) Lambic25%5% - 5%
Fruit Beer29%4% - 14%
Other Specialty Cider or Perry218%15% - 21%
Rauchbier23%1% - 4%
Cyser (Apple Melomel)14%4% - 4%
Gose16%6% - 6%
Fruit Lambic14%4% - 4%
Fruit Cider14%4% - 4%
Roggenbier14%4% - 4%
Piwo Grodziskie11%1% - 1%
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