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American - Victory


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,8136%1% - 91%
American Pale Ale2,1457%1% - 67%
American IPA2,0876%1% - 100%
American Pale Ale1,7086%1% - 67%
American Amber Ale1,6756%1% - 87%
American Amber Ale1,2947%1% - 81%
Oatmeal Stout1,2316%1% - 27%
American Brown Ale1,2128%1% - 73%
Imperial IPA9506%1% - 26%
California Common Beer9086%1% - 100%
American Brown Ale7967%1% - 41%
Northern English Brown7486%1% - 58%
Holiday/Winter Special Spiced Beer7249%1% - 57%
British Brown Ale5816%1% - 31%
Extra Special/Strong Bitter (ESB)4807%1% - 39%
American Light Lager4587%1% - 71%
Russian Imperial Stout4376%1% - 73%
Strong Bitter3737%1% - 33%
American Stout3528%1% - 81%
Oatmeal Stout3467%1% - 27%
American Porter3308%1% - 42%
American Stout3027%1% - 30%
Mild2978%1% - 54%
Robust Porter2857%1% - 30%
Blonde Ale2856%1% - 23%
Double IPA2766%1% - 33%
Spice, Herb, or Vegetable Beer2767%1% - 43%
California Common2745%1% - 19%
Imperial Stout2567%1% - 46%
Irish Red Ale2537%1% - 100%
Sweet Stout2376%1% - 36%
Specialty Beer2257%1% - 50%
Specialty IPA: Red IPA2258%1% - 27%
No Profile Selected2257%1% - 100%
Best Bitter2217%1% - 50%
Strong Scotch Ale2047%1% - 25%
Irish Red Ale1986%1% - 35%
English IPA1966%1% - 25%
Saison1827%1% - 29%
Specialty IPA: Black IPA1736%1% - 33%
American Strong Ale1706%1% - 25%
Specialty IPA: Rye IPA1695%1% - 16%
American Barleywine1566%1% - 30%
Fruit Beer1529%1% - 67%
Blonde Ale1506%1% - 21%
Special/Best/Premium Bitter1347%2% - 25%
Märzen1316%1% - 28%
Dark Mild1299%1% - 43%
American Wheat or Rye Beer1286%2% - 39%
Standard/Ordinary Bitter1279%2% - 29%
Ordinary Bitter1276%1% - 22%
Old Ale1266%1% - 18%
Belgian Specialty Ale1197%1% - 36%
Brown Porter1178%1% - 31%
Autumn Seasonal Beer1167%2% - 33%
Oktoberfest/Märzen1105%1% - 19%
Cream Ale1096%1% - 33%
Belgian Pale Ale1028%1% - 29%
Scottish Export1005%1% - 14%
Specialty IPA: New England IPA995%1% - 19%
Saison957%1% - 81%
Experimental Beer957%1% - 27%
Southern English Brown948%2% - 25%
Baltic Porter937%1% - 21%
English Porter866%1% - 26%
American Barleywine856%1% - 21%
American Wheat Beer837%1% - 45%
Wee Heavy828%1% - 74%
Spice, Herb, or Vegetable Beer827%1% - 17%
Belgian Pale Ale816%2% - 24%
British Strong Ale796%2% - 32%
Winter Seasonal Beer777%2% - 19%
English Barleywine766%1% - 22%
Sweet Stout747%1% - 26%
Belgian Tripel704%1% - 15%
Munich Helles693%1% - 25%
Munich Dunkel655%2% - 24%
Belgian Dubbel647%1% - 17%
Cream Ale646%2% - 18%
American Lager646%1% - 21%
English Barleywine616%1% - 32%
Scottish Export 80/-607%1% - 32%
Belgian Dubbel587%2% - 19%
Foreign Extra Stout568%3% - 21%
Dry Stout557%2% - 18%
German Pils533%1% - 5%
English IPA525%1% - 23%
Specialty IPA: Belgian IPA526%1% - 24%
Belgian Blond Ale525%1% - 16%
Belgian Dark Strong Ale516%2% - 21%
Belgian Tripel514%1% - 19%
German Pilsner (Pils)504%2% - 20%
Weizen/Weissbier507%2% - 41%
British Golden Ale485%2% - 13%
International Pale Lager466%1% - 97%
Bière de Garde445%1% - 25%
Specialty IPA: Brown IPA448%2% - 31%
Scottish Heavy437%1% - 20%
Braggot408%3% - 28%
Mixed-Style Beer406%1% - 12%
Clone Beer377%1% - 22%
German Leichtbier378%2% - 10%
Festbier366%1% - 14%
Weissbier365%2% - 13%
Premium American Lager356%2% - 18%
Other Smoked Beer358%2% - 25%
Old Ale346%1% - 17%
International Amber Lager348%2% - 28%
Doppelbock336%1% - 17%
Belgian Blond Ale314%1% - 8%
Vienna Lager317%1% - 27%
Irish Stout3110%2% - 94%
Classic American Pilsner305%1% - 11%
Dunkelweizen306%2% - 21%
North German Altbier296%2% - 18%
Bière de Garde295%1% - 16%
Scottish Light288%3% - 18%
Doppelbock286%1% - 20%
Kölsch285%1% - 12%
Bohemian Pilsener275%1% - 15%
Baltic Porter274%3% - 11%
Fruit and Spice Beer267%2% - 21%
Vienna Lager266%1% - 19%
Dark American Lager247%3% - 29%
Specialty IPA: White IPA245%2% - 13%
Düsseldorf Altbier244%1% - 7%
Altbier237%1% - 12%
Belgian Dark Strong Ale214%1% - 14%
Dunkles Weissbier2111%2% - 18%
Flanders Red Ale206%2% - 15%
Belgian Golden Strong Ale203%2% - 5%
Weizenbock197%2% - 25%
Czech Dark Lager1810%2% - 14%
Kölsch185%1% - 13%
Munich Helles173%1% - 6%
Witbier175%2% - 9%
Specialty Fruit Beer166%2% - 9%
Trappist Single167%2% - 15%
Scottish Light 60/-165%4% - 11%
Czech Premium Pale Lager164%2% - 11%
Witbier163%1% - 9%
Munich Dunkel166%3% - 14%
Scottish Heavy 70/-156%1% - 14%
Belgian Golden Strong Ale156%1% - 22%
Traditional Bock157%2% - 18%
Light American Lager156%2% - 15%
Mixed-Fermentation Sour Beer1410%3% - 21%
Specialty Smoked Beer147%3% - 10%
Schwarzbier1310%3% - 15%
Brett Beer135%2% - 17%
Wheatwine135%1% - 12%
Schwarzbier138%2% - 21%
Tropical Stout1210%2% - 54%
Roggenbier (German Rye Beer)126%3% - 16%
Wood-Aged Beer127%4% - 11%
Foreign Extra Stout128%4% - 25%
Australian Sparkling Ale115%3% - 9%
Czech Amber Lager1111%4% - 15%
Helles Bock116%2% - 13%
Weizenbock1111%1% - 34%
Kentucky Common114%2% - 8%
Classic Style Smoked Beer106%2% - 9%
Wood-Aged Beer106%3% - 9%
Dunkles Bock106%3% - 14%
Alternative Sugar Beer94%2% - 13%
Flanders Red Ale96%2% - 12%
Czech Pale Lager95%2% - 10%
Oud Bruin89%4% - 16%
Maibock/Helles Bock83%1% - 7%
London Brown Ale75%2% - 13%
International Dark Lager612%3% - 24%
Kellerbier: Amber Kellerbier68%4% - 11%
German Helles Exportbier63%2% - 5%
Irish Extra Stout65%2% - 9%
Wild Specialty Beer64%1% - 8%
Fruit Lambic522%2% - 46%
Classic Rauchbier56%4% - 8%
Berliner Weisse56%2% - 16%
Standard American Lager55%2% - 9%
Berliner Weisse47%2% - 13%
Pre-Prohibition Porter47%2% - 13%
Gueuze48%4% - 15%
Pre-Prohibition Lager48%1% - 13%
Specialty Wood-Aged Beer43%3% - 4%
Alternative Grain Beer42%1% - 4%
Lambic312%4% - 25%
Flanders Brown Ale/Oud Bruin37%3% - 10%
Dortmunder Export33%3% - 5%
Kellerbier: Pale Kellerbier37%4% - 13%
Fruit Beer29%4% - 14%
Straight (Unblended) Lambic25%5% - 5%
Other Specialty Cider or Perry218%15% - 21%
Eisbock112%12% - 12%
Cyser (Apple Melomel)14%4% - 4%
Gose16%6% - 6%
Fruit Lambic14%4% - 4%
Roggenbier14%4% - 4%
Piwo Grodziskie11%1% - 1%
Rauchbier14%4% - 4%
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