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American - Victory


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,7816%1% - 91%
American Pale Ale2,1217%1% - 67%
American IPA1,9006%1% - 100%
American Amber Ale1,6567%1% - 87%
American Pale Ale1,5526%1% - 67%
American Brown Ale1,1948%1% - 73%
American Amber Ale1,1557%1% - 81%
Oatmeal Stout1,1226%1% - 24%
Imperial IPA9326%1% - 26%
California Common Beer8986%1% - 100%
Northern English Brown7326%1% - 55%
American Brown Ale7197%1% - 41%
Holiday/Winter Special Spiced Beer6669%1% - 57%
British Brown Ale5236%1% - 31%
Extra Special/Strong Bitter (ESB)4737%1% - 39%
American Light Lager4367%1% - 71%
Russian Imperial Stout4166%1% - 29%
American Stout3378%1% - 81%
Strong Bitter3267%1% - 33%
Oatmeal Stout3077%1% - 27%
American Porter2928%1% - 42%
Mild2838%1% - 54%
Robust Porter2807%1% - 83%
American Stout2686%1% - 27%
Spice, Herb, or Vegetable Beer2647%1% - 43%
Double IPA2636%1% - 33%
Irish Red Ale2487%1% - 100%
California Common2375%1% - 19%
Specialty Beer2247%1% - 50%
Imperial Stout2197%1% - 46%
Sweet Stout2156%1% - 36%
Blonde Ale2136%1% - 23%
Specialty IPA: Red IPA2118%1% - 38%
Strong Scotch Ale1977%1% - 25%
Best Bitter1927%1% - 50%
English IPA1846%1% - 25%
Irish Red Ale1816%1% - 35%
Saison1706%1% - 20%
American Strong Ale1576%1% - 25%
American Barleywine1555%1% - 23%
Specialty IPA: Black IPA1556%1% - 33%
Specialty IPA: Rye IPA1475%1% - 16%
Blonde Ale1476%1% - 21%
Fruit Beer1429%1% - 67%
Special/Best/Premium Bitter1337%2% - 25%
American Wheat or Rye Beer1246%2% - 39%
Old Ale1236%1% - 18%
Standard/Ordinary Bitter1228%2% - 26%
Dark Mild1199%1% - 43%
Belgian Specialty Ale1187%1% - 36%
No Profile Selected1176%1% - 23%
Ordinary Bitter1156%1% - 22%
Brown Porter1128%1% - 31%
Cream Ale1096%1% - 33%
Oktoberfest/Märzen1075%1% - 19%
Märzen1076%1% - 28%
Autumn Seasonal Beer947%2% - 33%
Southern English Brown948%2% - 25%
Baltic Porter937%1% - 21%
Belgian Pale Ale918%1% - 29%
Scottish Export906%1% - 14%
Experimental Beer827%1% - 27%
Saison828%1% - 81%
Specialty IPA: New England IPA815%1% - 19%
Belgian Pale Ale806%2% - 24%
English Barleywine776%1% - 22%
American Barleywine767%1% - 21%
American Wheat Beer767%1% - 22%
Spice, Herb, or Vegetable Beer747%1% - 17%
English Porter717%1% - 75%
Wee Heavy707%1% - 74%
British Strong Ale676%2% - 32%
Winter Seasonal Beer666%2% - 17%
Sweet Stout647%1% - 26%
American Lager626%1% - 21%
Cream Ale616%2% - 18%
Belgian Dubbel597%2% - 19%
Scottish Export 80/-597%1% - 32%
English Barleywine576%1% - 29%
Munich Helles553%1% - 25%
Foreign Extra Stout558%3% - 21%
Belgian Tripel534%1% - 15%
Dry Stout537%2% - 16%
Belgian Blond Ale525%1% - 16%
Belgian Dark Strong Ale516%2% - 21%
Munich Dunkel516%2% - 24%
English IPA485%1% - 23%
Belgian Dubbel477%1% - 17%
Specialty IPA: Belgian IPA477%1% - 24%
Belgian Tripel474%1% - 19%
Specialty IPA: Brown IPA448%2% - 31%
Weizen/Weissbier417%2% - 41%
Braggot408%3% - 28%
Scottish Heavy407%1% - 20%
German Pils403%1% - 5%
German Pilsner (Pils)394%2% - 20%
Mixed-Style Beer386%1% - 12%
British Golden Ale374%1% - 10%
Other Smoked Beer368%2% - 25%
International Pale Lager346%1% - 97%
Premium American Lager346%2% - 18%
Doppelbock336%1% - 17%
German Leichtbier328%2% - 10%
Old Ale326%1% - 17%
Clone Beer317%1% - 16%
Irish Stout3010%2% - 94%
Bière de Garde305%1% - 13%
Dunkelweizen306%2% - 21%
Weissbier306%2% - 13%
Kölsch295%1% - 12%
Bière de Garde295%1% - 16%
North German Altbier267%2% - 18%
Vienna Lager267%1% - 27%
Vienna Lager266%1% - 19%
Belgian Blond Ale264%1% - 8%
Bohemian Pilsener255%1% - 15%
Classic American Pilsner255%1% - 11%
International Amber Lager248%2% - 28%
Düsseldorf Altbier244%1% - 7%
Festbier236%1% - 14%
Baltic Porter224%3% - 11%
Dunkles Weissbier2111%2% - 18%
Specialty IPA: White IPA215%2% - 13%
Fruit and Spice Beer217%2% - 21%
Dark American Lager218%3% - 29%
Doppelbock217%1% - 20%
Flanders Red Ale206%2% - 15%
Scottish Light207%3% - 17%
Altbier197%1% - 12%
Witbier183%1% - 9%
Kölsch175%1% - 13%
Munich Helles173%1% - 6%
Weizenbock178%3% - 25%
Witbier175%2% - 9%
Trappist Single178%2% - 25%
Belgian Dark Strong Ale174%1% - 14%
Specialty Fruit Beer166%2% - 10%
Belgian Golden Strong Ale162%2% - 4%
Scottish Heavy 70/-156%1% - 14%
Scottish Light 60/-155%4% - 11%
Traditional Bock147%2% - 18%
Belgian Golden Strong Ale135%1% - 7%
Czech Premium Pale Lager134%2% - 11%
Light American Lager135%2% - 13%
Munich Dunkel137%3% - 14%
Australian Sparkling Ale135%1% - 11%
Schwarzbier1211%3% - 15%
Specialty Smoked Beer127%3% - 10%
Czech Dark Lager129%2% - 14%
Roggenbier (German Rye Beer)126%3% - 16%
Foreign Extra Stout118%4% - 25%
Wheatwine116%1% - 12%
Wood-Aged Beer117%4% - 11%
Schwarzbier107%2% - 21%
Dunkles Bock106%3% - 14%
Classic Style Smoked Beer106%2% - 9%
Mixed-Fermentation Sour Beer1011%7% - 21%
Brett Beer106%3% - 17%
Tropical Stout1011%2% - 54%
Kentucky Common106%2% - 23%
Weizenbock99%1% - 34%
Wood-Aged Beer96%3% - 8%
Czech Pale Lager95%2% - 10%
Helles Bock95%2% - 13%
Czech Amber Lager811%4% - 15%
Oud Bruin89%4% - 16%
Maibock/Helles Bock73%1% - 7%
London Brown Ale75%2% - 13%
Alternative Sugar Beer73%2% - 4%
Flanders Red Ale77%2% - 12%
Wild Specialty Beer64%1% - 8%
Pre-Prohibition Porter56%2% - 13%
Irish Extra Stout55%2% - 9%
International Dark Lager57%3% - 13%
Fruit Lambic522%2% - 46%
Kellerbier: Amber Kellerbier58%4% - 11%
Classic Rauchbier46%4% - 8%
Berliner Weisse47%2% - 13%
Specialty Wood-Aged Beer43%3% - 4%
German Helles Exportbier43%2% - 5%
Gueuze48%4% - 15%
Standard American Lager45%2% - 9%
Berliner Weisse46%2% - 16%
Alternative Grain Beer31%1% - 2%
Flanders Brown Ale/Oud Bruin37%3% - 10%
Dortmunder Export33%3% - 5%
Pre-Prohibition Lager37%1% - 13%
Lambic216%8% - 25%
Rauchbier29%4% - 15%
Other Specialty Cider or Perry218%15% - 21%
Straight (Unblended) Lambic25%5% - 5%
Fruit Beer29%4% - 14%
Gueuze15%5% - 5%
Cyser (Apple Melomel)14%4% - 4%
Kellerbier: Pale Kellerbier113%13% - 13%
Eisbock112%12% - 12%
Gose16%6% - 6%
Roggenbier14%4% - 4%
Piwo Grodziskie11%1% - 1%
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