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American - Victory


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4317%1% - 45%
American Pale Ale3606%1% - 22%
American IPA2856%1% - 91%
American Amber Ale2746%1% - 25%
American Pale Ale1967%1% - 67%
Oatmeal Stout1817%2% - 22%
American Brown Ale1767%2% - 27%
American Amber Ale1496%1% - 28%
British Brown Ale1246%2% - 24%
American Brown Ale1077%2% - 24%
Oatmeal Stout927%1% - 27%
Imperial IPA905%1% - 16%
American Light Lager906%1% - 22%
Blonde Ale805%2% - 23%
California Common Beer796%1% - 22%
Northern English Brown757%1% - 29%
Strong Bitter748%2% - 33%
American Stout736%1% - 16%
Russian Imperial Stout737%1% - 73%
California Common726%2% - 24%
No Profile Selected707%1% - 32%
Best Bitter677%2% - 24%
Double IPA606%1% - 14%
American Porter598%1% - 24%
Imperial Stout556%2% - 23%
Extra Special/Strong Bitter (ESB)547%1% - 19%
Specialty IPA: Rye IPA504%1% - 11%
Sweet Stout475%2% - 14%
Holiday/Winter Special Spiced Beer468%2% - 21%
American Strong Ale447%2% - 20%
Specialty IPA: New England IPA445%2% - 19%
American Stout438%2% - 43%
Ordinary Bitter416%1% - 22%
Specialty IPA: Black IPA396%1% - 14%
Spice, Herb, or Vegetable Beer397%1% - 16%
Dark Mild389%3% - 43%
Mild388%1% - 32%
Irish Red Ale357%1% - 35%
Specialty IPA: Red IPA346%2% - 23%
American Barleywine347%1% - 24%
English IPA337%2% - 22%
Märzen326%1% - 22%
Robust Porter317%1% - 16%
Irish Red Ale307%2% - 27%
Fruit Beer2911%1% - 70%
Autumn Seasonal Beer286%2% - 11%
Specialty Beer276%2% - 30%
Spice, Herb, or Vegetable Beer267%1% - 16%
Saison267%2% - 25%
Saison259%2% - 50%
Munich Helles253%1% - 16%
Belgian Pale Ale248%2% - 17%
Special/Best/Premium Bitter235%2% - 11%
English Barleywine228%1% - 32%
Scottish Export226%1% - 10%
German Pilsner (Pils)223%2% - 7%
British Strong Ale225%2% - 10%
Munich Dunkel227%3% - 24%
Belgian Tripel214%1% - 6%
Specialty IPA: Belgian IPA215%2% - 10%
Standard/Ordinary Bitter218%2% - 21%
Belgian Dubbel207%3% - 14%
Strong Scotch Ale209%2% - 36%
American Barleywine205%1% - 11%
British Golden Ale175%2% - 10%
Blonde Ale176%2% - 16%
Belgian Specialty Ale176%2% - 10%
Old Ale167%2% - 13%
English Porter166%3% - 18%
Wee Heavy155%1% - 19%
Winter Seasonal Beer156%2% - 22%
Experimental Beer158%3% - 18%
Clone Beer148%3% - 22%
Festbier145%4% - 9%
English IPA146%2% - 14%
Specialty IPA: White IPA144%1% - 8%
Czech Dark Lager1310%4% - 11%
German Pils134%3% - 6%
Weissbier135%2% - 11%
Bière de Garde136%3% - 25%
Belgian Blond Ale124%2% - 6%
American Wheat or Rye Beer125%4% - 9%
American Wheat Beer129%2% - 45%
Old Ale126%2% - 17%
Braggot126%3% - 10%
Belgian Tripel123%1% - 7%
International Pale Lager1211%2% - 97%
Oktoberfest/Märzen116%1% - 13%
Scottish Heavy118%3% - 16%
Belgian Dubbel116%2% - 8%
American Lager114%1% - 5%
English Barleywine115%2% - 9%
International Amber Lager116%2% - 15%
Cream Ale107%2% - 13%
Sweet Stout109%4% - 26%
Scottish Light108%3% - 18%
Mixed-Style Beer96%1% - 12%
German Leichtbier97%3% - 10%
Dry Stout95%2% - 10%
Baltic Porter96%1% - 12%
North German Altbier96%2% - 14%
Brown Porter98%2% - 23%
Cream Ale88%2% - 33%
Belgian Dark Strong Ale84%2% - 8%
Belgian Dark Strong Ale84%1% - 14%
Doppelbock74%2% - 7%
Specialty IPA: Brown IPA77%2% - 13%
Foreign Extra Stout76%3% - 9%
Munich Helles73%2% - 3%
Belgian Golden Strong Ale73%2% - 5%
Belgian Blond Ale76%3% - 13%
Kölsch78%2% - 13%
Fruit and Spice Beer65%2% - 9%
Southern English Brown66%4% - 9%
Witbier63%2% - 5%
Vienna Lager68%2% - 19%
Kölsch64%3% - 6%
Vienna Lager67%3% - 11%
Doppelbock66%1% - 20%
Other Smoked Beer59%5% - 16%
Dark American Lager58%4% - 13%
Baltic Porter57%4% - 11%
Australian Sparkling Ale55%2% - 7%
Weizen/Weissbier54%2% - 9%
Specialty Fruit Beer56%4% - 7%
German Helles Exportbier53%2% - 5%
Czech Premium Pale Lager54%3% - 5%
Wood-Aged Beer47%5% - 11%
Specialty Smoked Beer47%6% - 8%
Bière de Garde42%2% - 2%
Classic Style Smoked Beer49%4% - 17%
Irish Stout429%5% - 94%
Altbier46%3% - 10%
Bohemian Pilsener43%1% - 4%
Classic American Pilsner45%3% - 7%
Dunkelweizen411%6% - 21%
Premium American Lager49%4% - 21%
Belgian Pale Ale47%2% - 19%
Pre-Prohibition Lager49%6% - 13%
Munich Dunkel47%4% - 15%
Foreign Extra Stout37%5% - 12%
Weizenbock36%3% - 10%
Berliner Weisse34%1% - 7%
Alternative Sugar Beer36%3% - 13%
London Brown Ale35%3% - 10%
International Dark Lager36%3% - 11%
Brett Beer34%4% - 5%
Maibock/Helles Bock33%2% - 5%
Helles Bock37%4% - 10%
Dunkles Bock38%4% - 14%
Traditional Bock35%3% - 9%
Düsseldorf Altbier34%4% - 5%
Dunkles Weissbier315%9% - 18%
Schwarzbier36%5% - 8%
Weizenbock27%4% - 10%
Scottish Export 80/-24%3% - 6%
Dortmunder Export23%3% - 3%
Belgian Golden Strong Ale25%4% - 6%
Czech Pale Lager27%4% - 10%
Wheatwine25%5% - 5%
Mixed-Fermentation Sour Beer29%3% - 15%
Kellerbier: Amber Kellerbier28%7% - 9%
Trappist Single24%2% - 6%
Oud Bruin27%6% - 9%
Roggenbier (German Rye Beer)25%3% - 6%
Lambic216%8% - 25%
Kentucky Common26%5% - 7%