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American - Victory


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,7836%1% - 91%
American Pale Ale2,1367%1% - 67%
American IPA1,9836%1% - 100%
American Amber Ale1,6616%1% - 87%
American Pale Ale1,6126%1% - 67%
American Amber Ale1,2027%1% - 81%
American Brown Ale1,1938%1% - 73%
Oatmeal Stout1,1446%1% - 24%
Imperial IPA9426%1% - 26%
California Common Beer9036%1% - 100%
Northern English Brown7416%1% - 55%
American Brown Ale7257%1% - 41%
Holiday/Winter Special Spiced Beer6739%1% - 57%
British Brown Ale5426%1% - 31%
Extra Special/Strong Bitter (ESB)4747%1% - 39%
American Light Lager4567%1% - 71%
Russian Imperial Stout4166%1% - 29%
Strong Bitter3397%1% - 33%
American Stout3378%1% - 81%
Oatmeal Stout3147%1% - 27%
American Porter3058%1% - 42%
Mild2878%1% - 54%
Robust Porter2797%1% - 83%
American Stout2786%1% - 30%
Double IPA2686%1% - 33%
Spice, Herb, or Vegetable Beer2667%1% - 43%
California Common2555%1% - 19%
Irish Red Ale2497%1% - 100%
Blonde Ale2386%1% - 23%
Imperial Stout2327%1% - 46%
Specialty Beer2247%1% - 50%
Sweet Stout2216%1% - 36%
Specialty IPA: Red IPA2148%1% - 38%
Best Bitter1996%1% - 50%
Strong Scotch Ale1977%1% - 25%
Irish Red Ale1886%1% - 35%
English IPA1847%1% - 25%
Saison1776%1% - 25%
American Strong Ale1616%1% - 25%
Specialty IPA: Black IPA1566%1% - 33%
American Barleywine1555%1% - 23%
Specialty IPA: Rye IPA1545%1% - 16%
Blonde Ale1476%1% - 21%
No Profile Selected1447%1% - 100%
Fruit Beer1439%1% - 67%
Special/Best/Premium Bitter1347%2% - 25%
American Wheat or Rye Beer1266%2% - 39%
Standard/Ordinary Bitter1248%2% - 29%
Old Ale1236%1% - 18%
Dark Mild1199%1% - 43%
Belgian Specialty Ale1187%1% - 36%
Ordinary Bitter1186%1% - 22%
Märzen1176%1% - 28%
Brown Porter1138%1% - 31%
Cream Ale1096%1% - 33%
Oktoberfest/Märzen1095%1% - 19%
Belgian Pale Ale968%1% - 29%
Autumn Seasonal Beer967%2% - 33%
Southern English Brown948%2% - 25%
Baltic Porter937%1% - 21%
Specialty IPA: New England IPA925%1% - 19%
Experimental Beer907%1% - 27%
Scottish Export895%1% - 14%
Saison858%1% - 81%
Belgian Pale Ale806%2% - 24%
American Wheat Beer807%1% - 22%
American Barleywine786%1% - 21%
English Barleywine776%1% - 22%
Spice, Herb, or Vegetable Beer757%1% - 17%
English Porter737%1% - 75%
British Strong Ale716%2% - 32%
Wee Heavy707%1% - 74%
Sweet Stout687%1% - 26%
Winter Seasonal Beer676%2% - 17%
American Lager626%1% - 21%
Cream Ale616%2% - 18%
Scottish Export 80/-597%1% - 32%
Belgian Tripel584%1% - 15%
English Barleywine586%1% - 29%
Belgian Dubbel577%2% - 19%
Munich Helles573%1% - 25%
Foreign Extra Stout568%3% - 21%
Munich Dunkel546%2% - 24%
Dry Stout537%2% - 16%
Belgian Blond Ale525%1% - 16%
Belgian Dubbel517%1% - 17%
Specialty IPA: Belgian IPA506%1% - 24%
Belgian Dark Strong Ale506%2% - 21%
English IPA485%1% - 23%
Belgian Tripel484%1% - 19%
Weizen/Weissbier447%2% - 41%
German Pils443%1% - 5%
Scottish Heavy437%1% - 20%
Specialty IPA: Brown IPA438%2% - 31%
German Pilsner (Pils)424%2% - 20%
Braggot408%3% - 28%
International Pale Lager396%1% - 97%
Mixed-Style Beer396%1% - 12%
British Golden Ale395%1% - 10%
Other Smoked Beer358%2% - 25%
Bière de Garde355%1% - 13%
Premium American Lager356%2% - 18%
Clone Beer337%1% - 16%
Doppelbock336%1% - 17%
German Leichtbier338%2% - 10%
Old Ale326%1% - 17%
Weissbier325%2% - 13%
Vienna Lager307%1% - 27%
Dunkelweizen306%2% - 21%
Irish Stout3010%2% - 94%
Kölsch285%1% - 12%
Bohemian Pilsener285%1% - 15%
Bière de Garde285%1% - 16%
Festbier276%1% - 14%
Classic American Pilsner275%1% - 11%
North German Altbier267%2% - 18%
Belgian Blond Ale264%1% - 8%
Vienna Lager266%1% - 19%
International Amber Lager258%2% - 28%
Doppelbock247%1% - 20%
Düsseldorf Altbier244%1% - 7%
Baltic Porter234%3% - 11%
Specialty IPA: White IPA235%2% - 13%
Scottish Light237%3% - 17%
Dunkles Weissbier2210%2% - 18%
Dark American Lager228%3% - 29%
Fruit and Spice Beer217%2% - 21%
Altbier217%1% - 12%
Flanders Red Ale206%2% - 15%
Weizenbock187%3% - 25%
Belgian Dark Strong Ale184%1% - 14%
Kölsch185%1% - 13%
Witbier175%2% - 9%
Munich Helles173%1% - 6%
Belgian Golden Strong Ale162%2% - 4%
Specialty Fruit Beer166%2% - 9%
Czech Premium Pale Lager164%2% - 11%
Witbier163%1% - 9%
Czech Dark Lager159%2% - 14%
Scottish Heavy 70/-156%1% - 14%
Trappist Single157%2% - 15%
Munich Dunkel156%3% - 14%
Scottish Light 60/-155%4% - 11%
Traditional Bock158%2% - 33%
Specialty Smoked Beer137%3% - 10%
Light American Lager135%2% - 13%
Belgian Golden Strong Ale135%1% - 7%
Schwarzbier1310%3% - 15%
Brett Beer135%2% - 17%
Roggenbier (German Rye Beer)126%3% - 16%
Foreign Extra Stout128%4% - 25%
Wheatwine126%1% - 12%
Australian Sparkling Ale126%3% - 13%
Tropical Stout1210%2% - 54%
Wood-Aged Beer117%4% - 11%
Mixed-Fermentation Sour Beer1111%7% - 21%
Kentucky Common106%2% - 23%
Schwarzbier107%2% - 21%
Dunkles Bock106%3% - 14%
Classic Style Smoked Beer106%2% - 9%
Czech Pale Lager95%2% - 10%
Wood-Aged Beer96%3% - 8%
Helles Bock96%2% - 13%
Weizenbock99%1% - 34%
Oud Bruin89%4% - 16%
Alternative Sugar Beer84%2% - 13%
Flanders Red Ale87%2% - 12%
Czech Amber Lager811%4% - 15%
Maibock/Helles Bock73%1% - 7%
London Brown Ale75%2% - 13%
Wild Specialty Beer64%1% - 8%
Irish Extra Stout55%2% - 9%
German Helles Exportbier53%2% - 5%
International Dark Lager59%3% - 24%
Kellerbier: Amber Kellerbier58%4% - 11%
Fruit Lambic522%2% - 46%
Pre-Prohibition Porter56%2% - 13%
Alternative Grain Beer42%1% - 4%
Specialty Wood-Aged Beer43%3% - 4%
Gueuze48%4% - 15%
Standard American Lager45%2% - 9%
Berliner Weisse46%2% - 16%
Classic Rauchbier46%4% - 8%
Berliner Weisse47%2% - 13%
Dortmunder Export33%3% - 5%
Flanders Brown Ale/Oud Bruin37%3% - 10%
Pre-Prohibition Lager37%1% - 13%
Lambic312%4% - 25%
Other Specialty Cider or Perry218%15% - 21%
Straight (Unblended) Lambic25%5% - 5%
Fruit Beer29%4% - 14%
Cyser (Apple Melomel)14%4% - 4%
Kellerbier: Pale Kellerbier113%13% - 13%
Eisbock112%12% - 12%
Fruit Lambic14%4% - 4%
Gose16%6% - 6%
Roggenbier14%4% - 4%
Piwo Grodziskie11%1% - 1%
Rauchbier14%4% - 4%
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