American - Victory - Fermentables | Brewer's Friend
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American - Victory


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6027%1% - 65%
American Pale Ale5096%1% - 100%
American Amber Ale3906%1% - 36%
American IPA3066%1% - 91%
American Brown Ale2387%1% - 33%
Oatmeal Stout2257%1% - 59%
American Pale Ale2117%1% - 67%
American Amber Ale1646%1% - 28%
British Brown Ale1566%2% - 24%
Blonde Ale1395%1% - 23%
American Light Lager1357%1% - 71%
American Brown Ale1217%2% - 24%
Oatmeal Stout1027%1% - 27%
Imperial IPA986%1% - 27%
Strong Bitter968%2% - 33%
California Common936%1% - 24%
American Stout926%1% - 16%
Northern English Brown877%1% - 29%
Russian Imperial Stout867%1% - 73%
Best Bitter857%2% - 24%
American Porter848%1% - 24%
California Common Beer836%1% - 22%
Double IPA746%1% - 14%
Specialty IPA: Rye IPA714%1% - 11%
Imperial Stout698%2% - 100%
Sweet Stout645%2% - 14%
Specialty IPA: New England IPA645%1% - 19%
Extra Special/Strong Bitter (ESB)637%1% - 19%
Ordinary Bitter608%1% - 82%
Specialty IPA: Red IPA586%2% - 23%
Holiday/Winter Special Spiced Beer568%2% - 21%
American Strong Ale567%2% - 20%
Dark Mild549%2% - 43%
Mild527%1% - 32%
Specialty IPA: Black IPA526%1% - 21%
Irish Red Ale508%1% - 35%
Munich Helles493%1% - 16%
American Stout468%2% - 43%
Spice, Herb, or Vegetable Beer447%1% - 20%
Märzen436%1% - 22%
Fruit Beer4210%1% - 70%
American Barleywine427%1% - 24%
English IPA418%2% - 50%
Saison409%1% - 55%
Robust Porter378%1% - 60%
Saison376%2% - 25%
Munich Dunkel376%3% - 24%
German Pilsner (Pils)364%2% - 11%
Spice, Herb, or Vegetable Beer358%1% - 17%
Belgian Pale Ale347%2% - 17%
Autumn Seasonal Beer337%2% - 15%
Festbier325%2% - 9%
Irish Red Ale317%2% - 27%
Belgian Dubbel317%3% - 14%
Specialty IPA: Belgian IPA304%2% - 10%
British Strong Ale296%2% - 15%
Belgian Tripel294%1% - 10%
Scottish Export286%1% - 13%
Specialty Beer276%2% - 30%
Special/Best/Premium Bitter276%2% - 11%
Weissbier265%2% - 11%
German Pils263%2% - 6%
Czech Dark Lager269%2% - 14%
Standard/Ordinary Bitter258%2% - 21%
English Barleywine247%1% - 32%
British Golden Ale245%2% - 13%
Experimental Beer237%2% - 18%
Strong Scotch Ale227%2% - 36%
International Pale Lager229%2% - 97%
American Barleywine215%1% - 11%
English Porter216%3% - 18%
Blonde Ale206%2% - 16%
Wee Heavy205%1% - 19%
Brown Porter2010%2% - 23%
American Wheat Beer199%2% - 45%
Belgian Specialty Ale185%2% - 10%
Old Ale177%2% - 13%
Belgian Tripel174%1% - 19%
Bière de Garde175%1% - 25%
American Lager175%1% - 20%
Sweet Stout168%3% - 26%
International Amber Lager167%2% - 21%
Winter Seasonal Beer166%2% - 22%
Belgian Blond Ale165%2% - 10%
Clone Beer1510%3% - 48%
Oktoberfest/Märzen156%1% - 13%
English IPA156%2% - 14%
Old Ale156%2% - 17%
Cream Ale157%2% - 13%
Doppelbock144%2% - 7%
Dry Stout146%2% - 14%
German Leichtbier147%2% - 17%
Scottish Heavy149%3% - 26%
Specialty IPA: White IPA144%1% - 8%
Scottish Light147%1% - 18%
Braggot136%3% - 10%
Doppelbock134%1% - 20%
Belgian Blond Ale126%3% - 13%
Belgian Dubbel126%2% - 8%
American Wheat or Rye Beer125%4% - 9%
Vienna Lager126%2% - 11%
English Barleywine115%2% - 9%
Baltic Porter116%1% - 12%
Mixed-Style Beer116%1% - 12%
Belgian Dark Strong Ale115%1% - 16%
Foreign Extra Stout106%3% - 9%
Kölsch107%2% - 13%
Witbier104%2% - 8%
Specialty IPA: Brown IPA1010%2% - 18%
Belgian Dark Strong Ale94%2% - 8%
North German Altbier96%2% - 14%
Munich Helles92%2% - 3%
Southern English Brown86%4% - 10%
Kölsch85%3% - 9%
Cream Ale88%2% - 33%
Belgian Golden Strong Ale83%2% - 5%
Dark American Lager86%1% - 13%
Weizen/Weissbier75%2% - 9%
Belgian Pale Ale76%2% - 19%
Czech Pale Lager77%3% - 11%
Fruit and Spice Beer75%2% - 9%
Czech Premium Pale Lager74%2% - 5%
Bière de Garde73%2% - 4%
German Helles Exportbier73%1% - 5%
Classic American Pilsner75%2% - 10%
Vienna Lager68%2% - 19%
Specialty Fruit Beer66%4% - 7%
Specialty Smoked Beer611%6% - 33%
Dunkles Weissbier610%5% - 18%
Australian Sparkling Ale65%2% - 7%
Other Smoked Beer59%5% - 16%
Dunkelweizen59%2% - 21%
Bohemian Pilsener53%1% - 4%
Baltic Porter57%4% - 11%
Irish Stout525%5% - 94%
Munich Dunkel58%4% - 15%
Classic Style Smoked Beer510%4% - 17%
Pre-Prohibition Lager58%4% - 13%
Light American Lager510%4% - 15%
Czech Amber Lager55%2% - 10%