| American IPA | 431 | 7% | 1% - 45% |
| American Pale Ale | 360 | 6% | 1% - 22% |
| American IPA | 285 | 6% | 1% - 91% |
| American Amber Ale | 274 | 6% | 1% - 25% |
| American Pale Ale | 196 | 7% | 1% - 67% |
| Oatmeal Stout | 181 | 7% | 2% - 22% |
| American Brown Ale | 176 | 7% | 2% - 27% |
| American Amber Ale | 149 | 6% | 1% - 28% |
| British Brown Ale | 124 | 6% | 2% - 24% |
| American Brown Ale | 107 | 7% | 2% - 24% |
| Oatmeal Stout | 92 | 7% | 1% - 27% |
| Imperial IPA | 90 | 5% | 1% - 16% |
| American Light Lager | 90 | 6% | 1% - 22% |
| Blonde Ale | 80 | 5% | 2% - 23% |
| California Common Beer | 79 | 6% | 1% - 22% |
| Northern English Brown | 75 | 7% | 1% - 29% |
| Strong Bitter | 74 | 8% | 2% - 33% |
| American Stout | 73 | 6% | 1% - 16% |
| Russian Imperial Stout | 73 | 7% | 1% - 73% |
| California Common | 72 | 6% | 2% - 24% |
| No Profile Selected | 70 | 7% | 1% - 32% |
| Best Bitter | 67 | 7% | 2% - 24% |
| Double IPA | 60 | 6% | 1% - 14% |
| American Porter | 59 | 8% | 1% - 24% |
| Imperial Stout | 55 | 6% | 2% - 23% |
| Extra Special/Strong Bitter (ESB) | 54 | 7% | 1% - 19% |
| Specialty IPA: Rye IPA | 50 | 4% | 1% - 11% |
| Sweet Stout | 47 | 5% | 2% - 14% |
| Holiday/Winter Special Spiced Beer | 46 | 8% | 2% - 21% |
| American Strong Ale | 44 | 7% | 2% - 20% |
| Specialty IPA: New England IPA | 44 | 5% | 2% - 19% |
| American Stout | 43 | 8% | 2% - 43% |
| Ordinary Bitter | 41 | 6% | 1% - 22% |
| Specialty IPA: Black IPA | 39 | 6% | 1% - 14% |
| Spice, Herb, or Vegetable Beer | 39 | 7% | 1% - 16% |
| Dark Mild | 38 | 9% | 3% - 43% |
| Mild | 38 | 8% | 1% - 32% |
| Irish Red Ale | 35 | 7% | 1% - 35% |
| Specialty IPA: Red IPA | 34 | 6% | 2% - 23% |
| American Barleywine | 34 | 7% | 1% - 24% |
| English IPA | 33 | 7% | 2% - 22% |
| Märzen | 32 | 6% | 1% - 22% |
| Robust Porter | 31 | 7% | 1% - 16% |
| Irish Red Ale | 30 | 7% | 2% - 27% |
| Fruit Beer | 29 | 11% | 1% - 70% |
| Autumn Seasonal Beer | 28 | 6% | 2% - 11% |
| Specialty Beer | 27 | 6% | 2% - 30% |
| Spice, Herb, or Vegetable Beer | 26 | 7% | 1% - 16% |
| Saison | 26 | 7% | 2% - 25% |
| Saison | 25 | 9% | 2% - 50% |
| Munich Helles | 25 | 3% | 1% - 16% |
| Belgian Pale Ale | 24 | 8% | 2% - 17% |
| Special/Best/Premium Bitter | 23 | 5% | 2% - 11% |
| English Barleywine | 22 | 8% | 1% - 32% |
| Scottish Export | 22 | 6% | 1% - 10% |
| German Pilsner (Pils) | 22 | 3% | 2% - 7% |
| British Strong Ale | 22 | 5% | 2% - 10% |
| Munich Dunkel | 22 | 7% | 3% - 24% |
| Belgian Tripel | 21 | 4% | 1% - 6% |
| Specialty IPA: Belgian IPA | 21 | 5% | 2% - 10% |
| Standard/Ordinary Bitter | 21 | 8% | 2% - 21% |
| Belgian Dubbel | 20 | 7% | 3% - 14% |
| Strong Scotch Ale | 20 | 9% | 2% - 36% |
| American Barleywine | 20 | 5% | 1% - 11% |
| British Golden Ale | 17 | 5% | 2% - 10% |
| Blonde Ale | 17 | 6% | 2% - 16% |
| Belgian Specialty Ale | 17 | 6% | 2% - 10% |
| Old Ale | 16 | 7% | 2% - 13% |
| English Porter | 16 | 6% | 3% - 18% |
| Wee Heavy | 15 | 5% | 1% - 19% |
| Winter Seasonal Beer | 15 | 6% | 2% - 22% |
| Experimental Beer | 15 | 8% | 3% - 18% |
| Clone Beer | 14 | 8% | 3% - 22% |
| Festbier | 14 | 5% | 4% - 9% |
| English IPA | 14 | 6% | 2% - 14% |
| Specialty IPA: White IPA | 14 | 4% | 1% - 8% |
| Czech Dark Lager | 13 | 10% | 4% - 11% |
| German Pils | 13 | 4% | 3% - 6% |
| Weissbier | 13 | 5% | 2% - 11% |
| Bière de Garde | 13 | 6% | 3% - 25% |
| Belgian Blond Ale | 12 | 4% | 2% - 6% |
| American Wheat or Rye Beer | 12 | 5% | 4% - 9% |
| American Wheat Beer | 12 | 9% | 2% - 45% |
| Old Ale | 12 | 6% | 2% - 17% |
| Braggot | 12 | 6% | 3% - 10% |
| Belgian Tripel | 12 | 3% | 1% - 7% |
| International Pale Lager | 12 | 11% | 2% - 97% |
| Oktoberfest/Märzen | 11 | 6% | 1% - 13% |
| Scottish Heavy | 11 | 8% | 3% - 16% |
| Belgian Dubbel | 11 | 6% | 2% - 8% |
| American Lager | 11 | 4% | 1% - 5% |
| English Barleywine | 11 | 5% | 2% - 9% |
| International Amber Lager | 11 | 6% | 2% - 15% |
| Cream Ale | 10 | 7% | 2% - 13% |
| Sweet Stout | 10 | 9% | 4% - 26% |
| Scottish Light | 10 | 8% | 3% - 18% |
| Mixed-Style Beer | 9 | 6% | 1% - 12% |
| German Leichtbier | 9 | 7% | 3% - 10% |
| Dry Stout | 9 | 5% | 2% - 10% |
| Baltic Porter | 9 | 6% | 1% - 12% |
| North German Altbier | 9 | 6% | 2% - 14% |
| Brown Porter | 9 | 8% | 2% - 23% |
| Cream Ale | 8 | 8% | 2% - 33% |
| Belgian Dark Strong Ale | 8 | 4% | 2% - 8% |
| Belgian Dark Strong Ale | 8 | 4% | 1% - 14% |
| Doppelbock | 7 | 4% | 2% - 7% |
| Specialty IPA: Brown IPA | 7 | 7% | 2% - 13% |
| Foreign Extra Stout | 7 | 6% | 3% - 9% |
| Munich Helles | 7 | 3% | 2% - 3% |
| Belgian Golden Strong Ale | 7 | 3% | 2% - 5% |
| Belgian Blond Ale | 7 | 6% | 3% - 13% |
| Kölsch | 7 | 8% | 2% - 13% |
| Fruit and Spice Beer | 6 | 5% | 2% - 9% |
| Southern English Brown | 6 | 6% | 4% - 9% |
| Witbier | 6 | 3% | 2% - 5% |
| Vienna Lager | 6 | 8% | 2% - 19% |
| Kölsch | 6 | 4% | 3% - 6% |
| Vienna Lager | 6 | 7% | 3% - 11% |
| Doppelbock | 6 | 6% | 1% - 20% |
| Other Smoked Beer | 5 | 9% | 5% - 16% |
| Dark American Lager | 5 | 8% | 4% - 13% |
| Baltic Porter | 5 | 7% | 4% - 11% |
| Australian Sparkling Ale | 5 | 5% | 2% - 7% |
| Weizen/Weissbier | 5 | 4% | 2% - 9% |
| Specialty Fruit Beer | 5 | 6% | 4% - 7% |
| German Helles Exportbier | 5 | 3% | 2% - 5% |
| Czech Premium Pale Lager | 5 | 4% | 3% - 5% |
| Wood-Aged Beer | 4 | 7% | 5% - 11% |
| Specialty Smoked Beer | 4 | 7% | 6% - 8% |
| Bière de Garde | 4 | 2% | 2% - 2% |
| Classic Style Smoked Beer | 4 | 9% | 4% - 17% |
| Irish Stout | 4 | 29% | 5% - 94% |
| Altbier | 4 | 6% | 3% - 10% |
| Bohemian Pilsener | 4 | 3% | 1% - 4% |
| Classic American Pilsner | 4 | 5% | 3% - 7% |
| Dunkelweizen | 4 | 11% | 6% - 21% |
| Premium American Lager | 4 | 9% | 4% - 21% |
| Belgian Pale Ale | 4 | 7% | 2% - 19% |
| Pre-Prohibition Lager | 4 | 9% | 6% - 13% |
| Munich Dunkel | 4 | 7% | 4% - 15% |
| Foreign Extra Stout | 3 | 7% | 5% - 12% |
| Weizenbock | 3 | 6% | 3% - 10% |
| Berliner Weisse | 3 | 4% | 1% - 7% |
| Alternative Sugar Beer | 3 | 6% | 3% - 13% |
| London Brown Ale | 3 | 5% | 3% - 10% |
| International Dark Lager | 3 | 6% | 3% - 11% |
| Brett Beer | 3 | 4% | 4% - 5% |
| Maibock/Helles Bock | 3 | 3% | 2% - 5% |
| Helles Bock | 3 | 7% | 4% - 10% |
| Dunkles Bock | 3 | 8% | 4% - 14% |
| Traditional Bock | 3 | 5% | 3% - 9% |
| Düsseldorf Altbier | 3 | 4% | 4% - 5% |
| Dunkles Weissbier | 3 | 15% | 9% - 18% |
| Schwarzbier | 3 | 6% | 5% - 8% |
| Weizenbock | 2 | 7% | 4% - 10% |
| Scottish Export 80/- | 2 | 4% | 3% - 6% |
| Dortmunder Export | 2 | 3% | 3% - 3% |
| Belgian Golden Strong Ale | 2 | 5% | 4% - 6% |
| Czech Pale Lager | 2 | 7% | 4% - 10% |
| Wheatwine | 2 | 5% | 5% - 5% |
| Mixed-Fermentation Sour Beer | 2 | 9% | 3% - 15% |
| Kellerbier: Amber Kellerbier | 2 | 8% | 7% - 9% |
| Trappist Single | 2 | 4% | 2% - 6% |
| Oud Bruin | 2 | 7% | 6% - 9% |
| Roggenbier (German Rye Beer) | 2 | 5% | 3% - 6% |
| Lambic | 2 | 16% | 8% - 25% |
| Kentucky Common | 2 | 6% | 5% - 7% |
