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American - Victory


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3977%1% - 45%
American Pale Ale3246%1% - 22%
American IPA2796%1% - 91%
American Amber Ale2526%1% - 25%
American Pale Ale1917%1% - 67%
Oatmeal Stout1667%2% - 22%
American Brown Ale1547%2% - 27%
American Amber Ale1436%1% - 28%
British Brown Ale1116%2% - 24%
American Brown Ale1067%2% - 24%
Imperial IPA895%1% - 16%
Oatmeal Stout877%1% - 27%
California Common Beer776%1% - 22%
American Light Lager776%1% - 22%
Strong Bitter708%2% - 33%
Northern English Brown696%1% - 29%
California Common685%2% - 19%
Russian Imperial Stout677%1% - 73%
Blonde Ale666%2% - 23%
American Stout666%1% - 16%
Best Bitter596%2% - 17%
Double IPA556%3% - 14%
Imperial Stout537%2% - 23%
American Porter538%1% - 24%
Extra Special/Strong Bitter (ESB)517%1% - 19%
Specialty IPA: Rye IPA454%1% - 11%
Holiday/Winter Special Spiced Beer448%2% - 21%
Sweet Stout435%2% - 14%
American Strong Ale426%2% - 20%
American Stout408%2% - 43%
Specialty IPA: New England IPA405%2% - 19%
No Profile Selected398%1% - 32%
Spice, Herb, or Vegetable Beer397%1% - 16%
Mild378%1% - 32%
Dark Mild359%3% - 43%
Specialty IPA: Black IPA356%1% - 14%
Ordinary Bitter357%1% - 22%
Specialty IPA: Red IPA346%2% - 23%
Irish Red Ale338%1% - 35%
English IPA306%2% - 17%
Robust Porter297%2% - 16%
Irish Red Ale297%2% - 27%
American Barleywine286%2% - 20%
Specialty Beer276%2% - 30%
Märzen266%1% - 22%
Saison257%2% - 25%
Fruit Beer259%1% - 27%
Spice, Herb, or Vegetable Beer247%1% - 15%
Autumn Seasonal Beer236%2% - 11%
Belgian Pale Ale238%2% - 17%
Special/Best/Premium Bitter235%2% - 11%
Saison2110%2% - 50%
Belgian Tripel204%1% - 15%
British Strong Ale205%2% - 10%
Standard/Ordinary Bitter208%2% - 21%
American Barleywine205%1% - 11%
English Barleywine198%1% - 32%
Munich Helles193%1% - 16%
Strong Scotch Ale189%2% - 36%
Scottish Export185%1% - 10%
Belgian Dubbel177%3% - 14%
Blonde Ale176%2% - 16%
German Pilsner (Pils)173%2% - 5%
Munich Dunkel177%3% - 24%
English Porter176%3% - 18%
Specialty IPA: Belgian IPA165%3% - 10%
Old Ale157%2% - 13%
Belgian Specialty Ale156%2% - 10%
Wee Heavy145%1% - 19%
English IPA146%2% - 14%
British Golden Ale135%2% - 10%
German Pils134%3% - 6%
Clone Beer138%3% - 22%
Braggot126%3% - 10%
Experimental Beer127%3% - 18%
American Wheat or Rye Beer125%4% - 9%
Specialty IPA: White IPA124%2% - 8%
Belgian Blond Ale114%2% - 6%
Old Ale116%2% - 17%
English Barleywine115%2% - 9%
Weissbier115%2% - 11%
Belgian Dubbel106%2% - 8%
Oktoberfest/Märzen106%1% - 13%
Cream Ale107%2% - 13%
Czech Dark Lager1010%4% - 11%
Scottish Heavy108%3% - 16%
Festbier106%4% - 9%
International Pale Lager1013%2% - 97%
American Wheat Beer96%3% - 9%
Sweet Stout910%4% - 26%
Scottish Light98%3% - 18%
Baltic Porter96%1% - 12%
Belgian Tripel93%1% - 7%
Brown Porter98%2% - 23%
Bière de Garde95%3% - 8%
Mixed-Style Beer86%1% - 12%
Belgian Dark Strong Ale84%2% - 8%
Winter Seasonal Beer87%3% - 11%
North German Altbier85%2% - 9%
Belgian Dark Strong Ale84%1% - 14%
International Amber Lager88%2% - 15%
Cream Ale78%2% - 33%
German Leichtbier77%3% - 10%
Dry Stout75%2% - 10%
American Lager74%1% - 5%
Doppelbock74%2% - 7%
Specialty IPA: Brown IPA77%2% - 13%
Belgian Golden Strong Ale73%2% - 5%
Belgian Blond Ale76%3% - 13%
Kölsch78%2% - 13%
Southern English Brown66%4% - 9%
Vienna Lager68%2% - 19%
Kölsch64%3% - 6%
Vienna Lager67%3% - 11%
Fruit and Spice Beer56%2% - 9%
Bohemian Pilsener53%1% - 5%
Foreign Extra Stout54%3% - 8%
Witbier53%2% - 5%
Munich Helles53%2% - 3%
Dark American Lager58%4% - 13%
Baltic Porter57%4% - 11%
Australian Sparkling Ale55%2% - 7%
Weizen/Weissbier54%2% - 9%
German Helles Exportbier53%2% - 5%
Czech Premium Pale Lager54%3% - 5%
Doppelbock57%1% - 20%
Other Smoked Beer410%7% - 16%
Wood-Aged Beer47%5% - 11%
Specialty Smoked Beer47%6% - 8%
Bière de Garde42%2% - 2%
Classic Style Smoked Beer49%4% - 17%
Irish Stout429%5% - 94%
Altbier46%3% - 10%
Dunkelweizen411%6% - 21%
Alternative Sugar Beer46%3% - 13%
Belgian Pale Ale47%2% - 19%
Munich Dunkel47%4% - 15%
Specialty Fruit Beer46%4% - 7%
Foreign Extra Stout37%5% - 12%
Weizenbock36%3% - 10%
London Brown Ale35%3% - 10%
International Dark Lager36%3% - 11%
Brett Beer34%4% - 5%
Premium American Lager36%4% - 8%
Maibock/Helles Bock33%2% - 5%
Helles Bock37%4% - 10%
Pre-Prohibition Lager310%6% - 13%
Dunkles Bock38%4% - 14%
Dunkles Weissbier315%9% - 18%
Schwarzbier36%5% - 8%
Scottish Export 80/-24%3% - 6%
Dortmunder Export23%3% - 3%
Belgian Golden Strong Ale25%4% - 6%
Czech Pale Lager27%4% - 10%
Wheatwine25%5% - 5%
Mixed-Fermentation Sour Beer29%3% - 15%
Classic American Pilsner25%3% - 7%
Kellerbier: Amber Kellerbier28%7% - 9%
Trappist Single24%2% - 6%
Oud Bruin27%6% - 9%
Roggenbier (German Rye Beer)25%3% - 6%
Lambic216%8% - 25%
Traditional Bock26%3% - 9%
Kentucky Common26%5% - 7%
Düsseldorf Altbier24%4% - 5%
Berliner Weisse25%3% - 7%