American - Victory - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 34

Color: 28 °L

Recipes: 29,977

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2767	6%	1% - 91%
American Pale Ale	2100	7%	1% - 67%
American IPA	1812	6%	1% - 100%
American Amber Ale	1637	6%	1% - 87%
American Pale Ale	1477	6%	1% - 67%
American Brown Ale	1186	8%	1% - 73%
American Amber Ale	1112	7%	1% - 38%
Oatmeal Stout	1102	6%	1% - 24%
Imperial IPA	923	6%	1% - 26%
California Common Beer	897	6%	1% - 100%
Northern English Brown	729	6%	1% - 55%
American Brown Ale	704	7%	1% - 41%
Holiday/Winter Special Spiced Beer	659	9%	1% - 57%
British Brown Ale	512	6%	1% - 31%
Extra Special/Strong Bitter (ESB)	469	7%	1% - 39%
American Light Lager	417	7%	1% - 71%
Russian Imperial Stout	412	6%	1% - 29%
American Stout	337	8%	1% - 81%
Strong Bitter	316	7%	1% - 33%
Oatmeal Stout	297	7%	1% - 27%
American Porter	287	8%	1% - 42%
Robust Porter	280	7%	1% - 83%
Mild	276	8%	1% - 54%
Spice, Herb, or Vegetable Beer	263	7%	1% - 43%
American Stout	262	6%	1% - 27%
Double IPA	254	6%	1% - 30%
Irish Red Ale	248	7%	1% - 100%
California Common	227	5%	1% - 19%
Specialty Beer	224	7%	1% - 50%
Imperial Stout	212	7%	1% - 46%
Sweet Stout	211	6%	1% - 36%
Specialty IPA: Red IPA	205	8%	1% - 38%
Blonde Ale	197	6%	1% - 23%
Strong Scotch Ale	197	7%	1% - 25%
Best Bitter	186	7%	1% - 50%
English IPA	183	6%	1% - 25%
Irish Red Ale	171	7%	1% - 35%
Saison	163	7%	1% - 20%
American Barleywine	156	5%	1% - 23%
American Strong Ale	153	6%	1% - 25%
Blonde Ale	147	6%	1% - 21%
Specialty IPA: Black IPA	146	7%	1% - 93%
Fruit Beer	137	9%	1% - 67%
Special/Best/Premium Bitter	132	7%	2% - 25%
Specialty IPA: Rye IPA	131	5%	1% - 16%
Old Ale	122	6%	1% - 18%
Standard/Ordinary Bitter	121	8%	2% - 26%
American Wheat or Rye Beer	120	6%	2% - 39%
Belgian Specialty Ale	118	7%	1% - 36%
Brown Porter	112	8%	1% - 31%
No Profile Selected	112	6%	2% - 23%
Dark Mild	111	10%	1% - 43%
Oktoberfest/Märzen	107	5%	1% - 19%
Cream Ale	106	6%	1% - 33%
Ordinary Bitter	105	6%	1% - 22%
Märzen	102	6%	1% - 28%
Southern English Brown	95	8%	2% - 25%
Autumn Seasonal Beer	95	7%	2% - 33%
Baltic Porter	93	7%	1% - 21%
Belgian Pale Ale	85	8%	1% - 29%
Scottish Export	81	5%	1% - 14%
Belgian Pale Ale	80	6%	2% - 24%
Experimental Beer	80	7%	1% - 29%
English Barleywine	74	5%	1% - 15%
Saison	74	7%	1% - 50%
American Barleywine	72	7%	1% - 21%
Spice, Herb, or Vegetable Beer	72	7%	1% - 17%
American Wheat Beer	70	7%	1% - 18%
Wee Heavy	69	7%	1% - 74%
Specialty IPA: New England IPA	66	4%	1% - 12%
Winter Seasonal Beer	65	6%	2% - 17%
English Porter	64	7%	1% - 75%
British Strong Ale	62	6%	2% - 32%
Sweet Stout	62	7%	1% - 26%
American Lager	59	5%	1% - 14%
Scottish Export 80/-	59	7%	1% - 32%
Belgian Dubbel	58	7%	2% - 19%
Cream Ale	57	6%	2% - 18%
English Barleywine	56	6%	1% - 29%
Foreign Extra Stout	55	8%	3% - 21%
Dry Stout	52	7%	2% - 16%
Munich Helles	51	3%	1% - 25%
Belgian Blond Ale	50	5%	1% - 16%
Belgian Dark Strong Ale	49	6%	2% - 21%
Belgian Tripel	49	4%	1% - 15%
Munich Dunkel	48	6%	2% - 24%
Belgian Tripel	47	4%	1% - 19%
Belgian Dubbel	46	7%	1% - 17%
English IPA	46	5%	1% - 23%
Specialty IPA: Belgian IPA	45	7%	1% - 24%
Specialty IPA: Brown IPA	44	8%	2% - 31%
Weizen/Weissbier	40	7%	2% - 41%
Mixed-Style Beer	38	6%	1% - 12%
Braggot	37	8%	3% - 28%
German Pils	36	3%	1% - 5%
Scottish Heavy	36	7%	1% - 20%
Other Smoked Beer	36	8%	2% - 25%
British Golden Ale	35	4%	2% - 10%
Premium American Lager	34	6%	2% - 18%
International Pale Lager	33	7%	1% - 97%
German Leichtbier	32	8%	2% - 10%
Doppelbock	32	6%	1% - 17%
Old Ale	32	6%	1% - 17%
Irish Stout	31	10%	2% - 94%
Clone Beer	30	7%	1% - 16%
German Pilsner (Pils)	30	4%	2% - 20%
Kölsch	28	5%	1% - 12%
Dunkelweizen	28	6%	2% - 21%
Bière de Garde	28	5%	1% - 13%
Bière de Garde	26	6%	1% - 16%
North German Altbier	25	7%	2% - 18%
Vienna Lager	25	6%	1% - 19%
Weissbier	25	5%	2% - 13%
Vienna Lager	25	8%	1% - 27%
Bohemian Pilsener	24	5%	1% - 15%
Belgian Blond Ale	24	4%	1% - 8%
Classic American Pilsner	24	5%	1% - 11%
Düsseldorf Altbier	24	4%	1% - 7%
International Amber Lager	23	8%	2% - 28%
Festbier	23	6%	1% - 14%
Specialty IPA: White IPA	22	5%	2% - 13%
Baltic Porter	22	4%	3% - 11%
Dunkles Weissbier	21	11%	2% - 18%
Dark American Lager	21	8%	3% - 29%
Flanders Red Ale	20	6%	2% - 15%
Scottish Light	19	7%	3% - 17%
Fruit and Spice Beer	19	7%	2% - 21%
Doppelbock	19	7%	1% - 20%
Witbier	18	3%	1% - 9%
Weizenbock	17	8%	3% - 25%
Witbier	17	5%	2% - 9%
Altbier	17	7%	1% - 12%
Specialty Fruit Beer	16	6%	2% - 10%
Trappist Single	16	8%	2% - 25%
Scottish Heavy 70/-	15	6%	1% - 14%
Belgian Golden Strong Ale	15	3%	2% - 4%
Scottish Light 60/-	15	5%	4% - 11%
Belgian Dark Strong Ale	15	4%	1% - 14%
Kölsch	14	5%	1% - 13%
Munich Dunkel	14	7%	3% - 14%
Traditional Bock	14	7%	2% - 18%
Munich Helles	14	3%	1% - 6%
Czech Premium Pale Lager	13	4%	2% - 11%
Light American Lager	13	5%	2% - 13%
Schwarzbier	12	11%	3% - 15%
Czech Dark Lager	12	9%	2% - 14%
Roggenbier (German Rye Beer)	12	6%	3% - 16%
Belgian Golden Strong Ale	12	5%	1% - 7%
Australian Sparkling Ale	11	5%	3% - 9%
Foreign Extra Stout	11	8%	4% - 25%
Specialty Smoked Beer	11	7%	3% - 10%
Wood-Aged Beer	11	7%	4% - 11%
Schwarzbier	10	7%	2% - 21%
Kentucky Common	10	6%	2% - 23%
Wheatwine	10	6%	1% - 12%
Brett Beer	10	6%	3% - 17%
Mixed-Fermentation Sour Beer	9	11%	7% - 21%
Tropical Stout	9	12%	2% - 54%
Dunkles Bock	9	6%	3% - 14%
Classic Style Smoked Beer	9	6%	2% - 9%
Wood-Aged Beer	9	6%	3% - 8%
Weizenbock	9	9%	1% - 34%
Czech Amber Lager	8	11%	4% - 15%
Flanders Red Ale	8	6%	2% - 12%
Oud Bruin	8	9%	4% - 16%
Maibock/Helles Bock	7	3%	1% - 7%
Helles Bock	7	5%	2% - 13%
London Brown Ale	7	5%	2% - 13%
Alternative Sugar Beer	7	3%	2% - 4%
Czech Pale Lager	7	5%	2% - 10%
Wild Specialty Beer	6	4%	1% - 8%
Pre-Prohibition Porter	5	6%	2% - 13%
International Dark Lager	5	7%	3% - 13%
Fruit Lambic	5	22%	2% - 46%
Irish Extra Stout	5	5%	2% - 9%
Kellerbier: Amber Kellerbier	5	8%	4% - 11%
Classic Rauchbier	4	6%	4% - 8%
Berliner Weisse	4	6%	2% - 16%
Berliner Weisse	4	7%	2% - 13%
German Helles Exportbier	4	3%	2% - 5%
Standard American Lager	4	5%	2% - 9%
Specialty Wood-Aged Beer	4	3%	3% - 4%
Alternative Grain Beer	3	1%	1% - 2%
Flanders Brown Ale/Oud Bruin	3	7%	3% - 10%
Dortmunder Export	3	3%	3% - 5%
Lambic	2	16%	8% - 25%
Gueuze	2	10%	5% - 15%
Straight (Unblended) Lambic	2	5%	5% - 5%
Fruit Beer	2	9%	4% - 14%
Other Specialty Cider or Perry	2	18%	15% - 21%
Pre-Prohibition Lager	2	4%	1% - 6%
Gose	1	6%	6% - 6%
Rauchbier	1	4%	4% - 4%
Gueuze	1	2%	2% - 2%
Roggenbier	1	4%	4% - 4%
Kellerbier: Pale Kellerbier	1	13%	13% - 13%
Piwo Grodziskie	1	1%	1% - 1%
Eisbock	1	12%	12% - 12%

Brewer's Friend Home Brewing Software

American - Victory

Most Used In: