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American - Victory


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA27256%1% - 91%
American Pale Ale20497%1% - 67%
American IPA16656%1% - 100%
American Amber Ale16136%1% - 87%
American Pale Ale13456%1% - 67%
American Brown Ale11488%1% - 73%
Oatmeal Stout10246%1% - 24%
American Amber Ale9597%1% - 36%
California Common Beer8926%1% - 100%
Imperial IPA8926%1% - 26%
Northern English Brown7056%1% - 55%
Holiday/Winter Special Spiced Beer6549%1% - 57%
American Brown Ale6067%1% - 41%
Extra Special/Strong Bitter (ESB)4557%1% - 39%
British Brown Ale4506%1% - 31%
Russian Imperial Stout4006%1% - 29%
American Light Lager3637%1% - 71%
American Stout3188%1% - 81%
Robust Porter2737%1% - 83%
Mild2718%1% - 54%
Oatmeal Stout2687%1% - 27%
Strong Bitter2647%1% - 33%
Spice, Herb, or Vegetable Beer2607%1% - 43%
American Porter2518%1% - 42%
Irish Red Ale2347%1% - 100%
Double IPA2336%1% - 30%
Specialty Beer2227%1% - 50%
American Stout2217%1% - 27%
Sweet Stout1986%1% - 36%
Strong Scotch Ale1937%1% - 25%
California Common1925%1% - 19%
Specialty IPA: Red IPA1918%1% - 38%
English IPA1806%1% - 25%
Imperial Stout1727%1% - 46%
Blonde Ale1646%1% - 18%
Best Bitter1596%1% - 25%
Saison1577%1% - 20%
American Barleywine1506%1% - 23%
Irish Red Ale1506%1% - 22%
Blonde Ale1456%1% - 29%
American Strong Ale1346%1% - 25%
Fruit Beer1329%1% - 67%
Specialty IPA: Black IPA1226%1% - 33%
Special/Best/Premium Bitter1226%2% - 25%
Old Ale1216%1% - 18%
American Wheat or Rye Beer1196%2% - 39%
Standard/Ordinary Bitter1198%2% - 25%
Belgian Specialty Ale1177%1% - 36%
Specialty IPA: Rye IPA1116%1% - 16%
Brown Porter1108%1% - 31%
Oktoberfest/Märzen1055%1% - 19%
Cream Ale1036%1% - 33%
No Profile Selected976%2% - 23%
Dark Mild9410%1% - 38%
Autumn Seasonal Beer947%2% - 33%
Southern English Brown928%2% - 25%
Märzen926%1% - 28%
Baltic Porter907%1% - 21%
Belgian Pale Ale818%1% - 29%
Ordinary Bitter805%1% - 22%
Belgian Pale Ale787%2% - 24%
Scottish Export716%1% - 14%
English Barleywine705%1% - 15%
Spice, Herb, or Vegetable Beer687%1% - 17%
American Wheat Beer666%1% - 18%
Saison667%1% - 50%
Experimental Beer636%1% - 22%
Winter Seasonal Beer626%2% - 17%
American Barleywine627%1% - 21%
Wee Heavy588%1% - 74%
British Strong Ale586%2% - 14%
Scottish Export 80/-577%1% - 32%
English Porter577%1% - 75%
American Lager565%1% - 14%
Belgian Dubbel537%2% - 19%
Foreign Extra Stout528%3% - 21%
English Barleywine506%1% - 29%
Cream Ale507%2% - 18%
Belgian Dark Strong Ale486%2% - 21%
Belgian Blond Ale475%1% - 16%
Dry Stout477%2% - 16%
Sweet Stout466%1% - 26%
Belgian Tripel424%1% - 10%
Specialty IPA: Brown IPA418%2% - 31%
Weizen/Weissbier407%2% - 41%
English IPA395%1% - 23%
Belgian Dubbel387%1% - 14%
Belgian Tripel375%1% - 19%
Specialty IPA: Belgian IPA367%1% - 24%
Specialty IPA: New England IPA354%1% - 12%
Other Smoked Beer358%2% - 25%
Munich Dunkel356%2% - 24%
Braggot348%3% - 28%
Munich Helles343%1% - 25%
Mixed-Style Beer336%1% - 12%
Premium American Lager336%2% - 18%
Doppelbock326%1% - 17%
British Golden Ale325%2% - 11%
Scottish Heavy308%1% - 20%
Clone Beer297%1% - 16%
Kölsch295%1% - 12%
German Leichtbier288%3% - 9%
Old Ale276%1% - 17%
Dunkelweizen266%2% - 21%
International Pale Lager254%1% - 10%
North German Altbier257%2% - 18%
Classic American Pilsner246%1% - 28%
Irish Stout247%2% - 33%
Düsseldorf Altbier244%1% - 7%
Bière de Garde225%1% - 16%
Bière de Garde225%1% - 13%
Vienna Lager216%1% - 19%
Weissbier216%2% - 13%
Bohemian Pilsener205%1% - 15%
German Pilsner (Pils)205%2% - 20%
Dunkles Weissbier2011%2% - 18%
Festbier196%1% - 14%
Fruit and Spice Beer197%2% - 21%
Dark American Lager197%3% - 14%
Flanders Red Ale196%2% - 15%
Specialty IPA: White IPA195%2% - 13%
German Pils183%1% - 5%
International Amber Lager188%2% - 28%
Baltic Porter184%3% - 11%
Belgian Blond Ale184%2% - 8%
Vienna Lager187%1% - 27%
Witbier175%2% - 9%
Weizenbock168%3% - 25%
Scottish Light168%3% - 17%
Specialty Fruit Beer156%2% - 10%
Doppelbock155%1% - 17%
Scottish Heavy 70/-146%1% - 14%
Trappist Single149%2% - 25%
Witbier143%1% - 9%
Munich Dunkel147%3% - 14%
Scottish Light 60/-144%4% - 11%
Altbier147%1% - 12%
Light American Lager135%2% - 13%
Munich Helles133%1% - 6%
Belgian Dark Strong Ale124%1% - 14%
Schwarzbier1211%3% - 15%
Roggenbier (German Rye Beer)126%3% - 16%
Belgian Golden Strong Ale125%1% - 7%
Belgian Golden Strong Ale113%2% - 4%
Czech Premium Pale Lager115%2% - 11%
Specialty Smoked Beer117%3% - 10%
Australian Sparkling Ale105%3% - 9%
Foreign Extra Stout107%4% - 25%
Czech Dark Lager108%2% - 14%
Wood-Aged Beer107%5% - 11%
Schwarzbier107%2% - 21%
Kölsch105%1% - 13%
Traditional Bock106%2% - 15%
Weizenbock99%1% - 34%
Wood-Aged Beer96%3% - 8%
Brett Beer96%3% - 17%
Wheatwine97%1% - 12%
Oud Bruin89%4% - 16%
Kentucky Common86%2% - 23%
Alternative Sugar Beer73%2% - 4%
Flanders Red Ale77%3% - 12%
Maibock/Helles Bock73%1% - 7%
Classic Style Smoked Beer76%2% - 9%
Tropical Stout714%2% - 54%
Czech Amber Lager712%4% - 15%
London Brown Ale75%2% - 13%
Wild Specialty Beer64%1% - 8%
Kellerbier: Amber Kellerbier58%4% - 11%
Helles Bock56%2% - 13%
International Dark Lager57%3% - 13%
Fruit Lambic522%2% - 46%
Mixed-Fermentation Sour Beer415%7% - 21%
Czech Pale Lager46%4% - 10%
Standard American Lager45%2% - 9%
Berliner Weisse47%2% - 13%
Irish Extra Stout45%2% - 9%
Classic Rauchbier46%4% - 8%
Alternative Grain Beer31%1% - 2%
Berliner Weisse37%2% - 16%
German Helles Exportbier34%2% - 5%
Flanders Brown Ale/Oud Bruin37%3% - 10%
Dunkles Bock35%4% - 7%
Pre-Prohibition Porter35%2% - 11%
Specialty Wood-Aged Beer33%3% - 4%
Other Specialty Cider or Perry218%15% - 21%
Dortmunder Export24%3% - 5%
Straight (Unblended) Lambic25%5% - 5%
Gueuze210%5% - 15%
Pre-Prohibition Lager24%1% - 6%
Gueuze12%2% - 2%
Eisbock112%12% - 12%
Fruit Beer114%14% - 14%
Roggenbier14%4% - 4%
Kellerbier: Pale Kellerbier113%13% - 13%
Lambic125%25% - 25%
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