Historical Beer - Pre-Prohibition Lager
BJCP Style Guide
Top 10 Pre-Prohibition Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| New Zealand Pilsner |
5.5 gal | 5.56% | 34.33 | 1.053 | 1.010 | All Grain | 6380 | |
| Pre-Prohibition Corn Lager |
5.5 gal | 6% | 40.15 | 1.054 | 1.008 | All Grain | 5803 | |
| Classic American Pilsner 2.0 |
5.5 gal | 5.77% | 42.33 | 1.062 | 1.018 | All Grain | 3591 | |
| Grandfather Lager |
3.5 gal | 7.11% | 36.6 | 1.070 | 1.016 | All Grain | 2995 | |
| CAP |
5.7 gal | 5.7% | 38.71 | 1.054 | 1.010 | All Grain | 2702 | |
| Pre pro pils |
5.5 gal | 5.29% | 33.21 | 1.054 | 1.013 | All Grain | 2583 | |
| Classic American Pilsner |
21 L | 4.78% | 28.28 | 1.047 | 1.011 | All Grain | 2529 | |
| TEMPLATE FOR FINAL (TBC) |
100 L | 5.25% | 35.46 | 1.049 | 1.009 | All Grain | 2279 | |
| MB4 - Lemon/Rosemary |
22 L | 5.52% | 39.76 | 1.051 | 1.009 | All Grain | 2258 | |
| Pater's Pilsner |
12 gal | 5.31% | 43.03 | 1.054 | 1.013 | All Grain | 2257 |
Newest Pre-Prohibition Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Heritage Park |
120 L | 4.57% | 26.65 | 1.045 | 1.010 | All Grain | 44 | |
| Zoiglbier |
6 gal | 4.32% | 28.48 | 1.044 | 1.011 | All Grain | 88 | |
| Federalist common |
5.25 gal | 5.77% | 41.75 | 1.053 | 1.009 | All Grain | 115 | |
| G. Washington Beer |
5.5 gal | 7.65% | 32.32 | 1.064 | 1.005 | BIAB | 76 | |
| ESTATE BIER |
5.5 gal | 5.23% | 39.92 | 1.049 | 1.009 | BIAB | 104 | |
| 250th Birthday Beer |
5 gal | 5.23% | 31.55 | 1.049 | 1.009 | All Grain | 117 | |
| Grampas Pre-Prohibition Lager |
5.5 gal | 6% | 39.79 | 1.057 | 1.011 | All Grain | 103 | |
| Heritage Lager |
450 gal | 5.62% | 19.06 | 1.051 | 1.008 | All Grain | 80 | |
| Pre-Prohibition Lager |
5.5 gal | 5.73% | 28.58 | 1.053 | 1.009 | All Grain | 131 | |
| Pre Pro Lager |
5.5 gal | 5.3% | 35.11 | 1.052 | 1.011 | All Grain | 151 |
Fermentables Used In Pre-Prohibition Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 104 | Adjunct | raw |
0.5°L
|
40 | 20% | 4% - 38% | |
| American - Pale 6-Row | 60 | American | Grain | base malt |
1.8°L
|
35 | 63% | 13% - 100% |
| US - Pale 2-Row | 25 | US | Grain | base malt |
1.8°L
|
37 | 54% | 1% - 100% |
| American - Pilsner | 20 | American | Grain | base malt |
1.8°L
|
37 | 63% | 22% - 100% |
| German - Acidulated Malt | 19 | German | Grain | acidulated malt |
3.4°L
|
27 | 2% | 1% - 5% |
| American - Carapils (Dextrine Malt) | 15 | American | Grain | crystal malt |
1.8°L
|
33 | 4% | 2% - 6% |
| Rice Hulls | 10 | Adjunct | other |
0°L
|
0 | 4% | 1% - 10% | |
| German - Pilsner | 10 | German | Grain | base malt |
1.6°L
|
38 | 57% | 29% - 85% |
| Weyermann - Acidulated | 9 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 4% |
| Rahr - Standard 6-Row | 9 | American | Grain | base malt |
2.3°L
|
36.3 | 64% | 13% - 86% |
Hops Used In Pre-Prohibition Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cluster | 42 | 6.5 | 39% | 8% - 100% |
| Magnum | 26 | 15 | 32% | 5% - 100% |
| Crystal | 21 | 4.3 | 33% | 9% - 100% |
| Hallertau Mittelfruh | 16 | 3.75 | 36% | 12% - 100% |
| Saaz | 13 | 3.5 | 34% | 17% - 77% |
| Mount Hood | 12 | 4.8 | 41% | 13% - 67% |
| Cascade | 11 | 7 | 39% | 22% - 100% |
| Northern Brewer | 10 | 7.8 | 34% | 17% - 61% |
| Willamette | 9 | 4.5 | 35% | 13% - 44% |
| Sterling | 8 | 8.7 | 32% | 11% - 69% |
Steeping Grains Used In Pre-Prohibition Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Pre-Prohibition Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 36 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Bohemian Lager 2124 | 11 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Lallemand - LalBrew Diamond Lager | 10 | Danstar | Lagers | High | High | 80% | 50°F | 59°F |
| Wyeast - American Lager 2035 | 9 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - American Lager Yeast WLP840 | 8 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Mangrove Jack - Californian Lager M54 | 8 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 8 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Bock Lager Yeast WLP833 | 5 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Lallemand - LalBrew NovaLager™ | 4 | Lallemand | Lagers | High | Medium | 81% | 50°F | 68°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 4 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
Other Ingredients Used In Pre-Prohibition Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 54 | Water Agt | Mash | 13% | 0% - 100% |
| Lactic acid | 34 | Water Agt | Sparge | 57% | 0% - 100% |
| Calcium Chloride (dihydrate) | 33 | Water Agt | Mash | 18% | 0% - 100% |
| Whirlfloc | 27 | Fining | Boil | 50% | 3% - 100% |
| Epsom Salt | 26 | Water Agt | Mash | 9% | 0% - 100% |
| Irish Moss | 10 | Fining | Boil | 46% | 11% - 100% |
| Calcium Chloride (anhydrous) | 10 | Water Agt | Mash | 12% | 0% - 50% |
| Baking Soda | 7 | Water Agt | Mash | 0% | 0% - 1% |
| Wyeast - Beer Nutrient | 6 | Other | Boil | 43% | 0% - 100% |
| Chalk | 4 | Water Agt | Mash | 0% | 0% - 0% |
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