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Grandfather Lager

232 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: multiple
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Wednesday January 25th 2017
1.070
1.016
7.11%
33.56
3.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 6-Row6.75 lb Pale 6-Row 35 1.8 79.4%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 17.6%
0.25 lb Flaked Rice0.25 lb Flaked Rice 40 0.5 2.9%
8.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Hallertau1.5 oz Hallertau Hops Pellet 2.7 Boil 60 min 22.19 50%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 2.7 Boil 30 min 11.37 33.3%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 2.7 Boil 0 min 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 339 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: multiple, Method: All Grain, Style: Pre-Prohibition Lager, ABV 7.11%, IBU 33.56, SRM 3.68, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Rice) Hops: (Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-27 18:49 UTC
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