Grandfather Lager - Beer Recipe - Brewer's Friend

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Grandfather Lager

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: multiple
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday January 25th 2017
1.070
1.016
7.1%
33.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 6-Row6.75 lb Pale 6-Row 35 1.8 79.4%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 17.6%
0.25 lb Flaked Rice0.25 lb Flaked Rice 40 0.5 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Hallertau1.5 oz Hallertau Hops Pellet 2.7 Boil 60 min 22.19 50%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 2.7 Boil 30 min 11.37 33.3%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 2.7 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.49 g | 22 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.31 25.3
Equipment Profile Used: System Default
"Grandfather Lager" Pre-Prohibition Lager beer recipe by multiple. All Grain, ABV 7.11%, IBU 33.56, SRM 3.68, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Rice) Hops: (Hallertau)
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  • Last Updated: 2017-02-27 18:49 UTC