Northern Brewer - Hallertau - Hops

Average AA: 4.1

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	203	87%	20% - 100%
Weissbier	111	88%	21% - 100%
Oktoberfest/Märzen	108	62%	10% - 100%
Kölsch	88	66%	13% - 100%
Saison	78	55%	8% - 100%
Munich Helles	62	87%	25% - 100%
German Pilsner (Pils)	60	47%	8% - 100%
Märzen	60	82%	25% - 100%
Dunkelweizen	52	83%	13% - 100%
No Profile Selected	44	68%	8% - 100%
Witbier	42	78%	13% - 100%
American Wheat or Rye Beer	41	66%	16% - 100%
Witbier	36	86%	28% - 100%
American Amber Ale	35	53%	25% - 100%
Blonde Ale	33	76%	20% - 100%
German Pils	32	56%	25% - 100%
American Pale Ale	31	47%	10% - 100%
Belgian Specialty Ale	31	69%	26% - 100%
California Common Beer	30	59%	7% - 100%
Holiday/Winter Special Spiced Beer	28	61%	20% - 100%
Saison	28	47%	7% - 100%
Munich Helles	28	83%	29% - 100%
Kölsch	27	76%	6% - 100%
Cream Ale	26	81%	25% - 100%
Vienna Lager	25	73%	18% - 100%
American Light Lager	25	72%	17% - 100%
Dunkles Weissbier	24	81%	16% - 100%
Düsseldorf Altbier	24	64%	13% - 100%
Belgian Dark Strong Ale	23	51%	20% - 100%
Weizenbock	22	77%	33% - 100%
Bohemian Pilsener	21	34%	17% - 71%
American Wheat Beer	21	74%	13% - 100%
International Pale Lager	20	69%	29% - 100%
American IPA	20	24%	4% - 100%
Belgian Blond Ale	19	74%	21% - 100%
Munich Dunkel	19	89%	33% - 100%
Belgian Tripel	19	44%	17% - 75%
Munich Dunkel	19	83%	50% - 100%
American Pale Ale	18	48%	10% - 100%
Schwarzbier	17	71%	33% - 100%
Schwarzbier	16	82%	20% - 100%
American Amber Ale	15	52%	6% - 100%
Fruit Beer	14	78%	33% - 100%
Classic American Pilsner	14	51%	14% - 100%
North German Altbier	14	58%	21% - 100%
Other Smoked Beer	13	82%	36% - 100%
American IPA	13	41%	18% - 76%
Festbier	13	66%	17% - 100%
Belgian Pale Ale	13	45%	17% - 100%
American Lager	13	72%	25% - 100%
Vienna Lager	13	71%	26% - 100%
Berliner Weisse	13	86%	50% - 100%
Specialty Beer	13	58%	25% - 100%
Belgian Dark Strong Ale	12	60%	16% - 100%
Irish Red Ale	12	63%	24% - 100%
Traditional Bock	12	77%	13% - 100%
Doppelbock	12	65%	24% - 100%
Trappist Single	11	51%	20% - 100%
Doppelbock	11	69%	29% - 100%
Czech Premium Pale Lager	11	46%	12% - 92%
Dortmunder Export	10	55%	33% - 100%
Bière de Garde	10	65%	29% - 100%
Belgian Dubbel	10	38%	11% - 100%
Belgian Blond Ale	10	59%	12% - 100%
Baltic Porter	10	48%	19% - 100%
Belgian Dubbel	10	75%	38% - 100%
Blonde Ale	10	53%	27% - 100%
Mixed-Style Beer	9	38%	20% - 51%
Belgian Golden Strong Ale	9	90%	40% - 100%
Berliner Weisse	9	91%	20% - 100%
Maibock/Helles Bock	9	72%	17% - 100%
German Helles Exportbier	9	72%	17% - 100%
American Stout	8	39%	20% - 100%
Robust Porter	8	43%	33% - 100%
Weizenbock	8	92%	33% - 100%
Altbier	8	52%	25% - 100%
Cream Ale	7	76%	25% - 100%
Premium American Lager	7	80%	50% - 100%
English IPA	7	45%	15% - 75%
Belgian Pale Ale	6	48%	25% - 67%
American Brown Ale	6	52%	38% - 75%
Belgian Tripel	6	38%	17% - 67%
British Golden Ale	6	59%	28% - 100%
Kellerbier: Pale Kellerbier	6	70%	50% - 100%
Experimental Beer	5	72%	62% - 100%
Imperial IPA	5	20%	11% - 23%
Mild	5	32%	9% - 67%
Bière de Garde	5	44%	20% - 52%
Foreign Extra Stout	5	79%	59% - 100%
Eisbock	4	74%	74% - 74%
Russian Imperial Stout	4	52%	29% - 100%
Standard/Ordinary Bitter	4	31%	17% - 50%
Pre-Prohibition Lager	4	70%	40% - 100%
Light American Lager	4	70%	57% - 100%
Dunkles Bock	4	94%	76% - 100%
Spice, Herb, or Vegetable Beer	4	55%	20% - 100%
Brown Porter	4	46%	15% - 67%
Standard American Lager	4	72%	25% - 100%
Helles Bock	4	70%	58% - 85%
Dark American Lager	4	26%	14% - 38%
Roggenbier (German Rye Beer)	4	100%	100% - 100%
Classic Rauchbier	4	70%	27% - 100%
American Brown Ale	3	52%	43% - 57%
Classic Style Smoked Beer	3	100%	100% - 100%
Sweet Stout	3	57%	20% - 100%
British Strong Ale	3	73%	19% - 100%
Scottish Light 60/-	3	47%	47% - 47%
Special/Best/Premium Bitter	3	31%	25% - 33%
Mixed-Fermentation Sour Beer	3	93%	80% - 100%
Northern English Brown	3	58%	50% - 67%
American Porter	3	42%	25% - 52%
Old Ale	3	46%	25% - 63%
Gose	3	100%	100% - 100%
German Leichtbier	2	72%	44% - 100%
Clone Beer	2	70%	40% - 100%
Imperial Stout	2	42%	33% - 50%
Irish Red Ale	2	43%	37% - 50%
Double IPA	2	12%	10% - 14%
Fruit Lambic	2	100%	100% - 100%
Flanders Red Ale	2	88%	75% - 100%
Kentucky Common	2	100%	100% - 100%
Czech Pale Lager	2	34%	31% - 36%
Extra Special/Strong Bitter (ESB)	2	47%	44% - 50%
Strong Scotch Ale	2	56%	33% - 78%
Czech Amber Lager	2	67%	50% - 83%
American Barleywine	2	37%	33% - 40%
Belgian Golden Strong Ale	2	64%	29% - 100%
Ordinary Bitter	2	49%	48% - 50%
Specialty Fruit Beer	2	75%	50% - 100%
International Amber Lager	2	77%	67% - 88%
Oatmeal Stout	1	50%	50% - 50%
Cyser (Apple Melomel)	1	25%	25% - 25%
Winter Seasonal Beer	1	21%	21% - 21%
Scottish Heavy	1	22%	22% - 22%
International Dark Lager	1	45%	45% - 45%
Specialty IPA: Rye IPA	1	42%	42% - 42%
Scottish Heavy 70/-	1	50%	50% - 50%
Southern English Brown	1	50%	50% - 50%
American Stout	1	19%	19% - 19%
British Brown Ale	1	60%	60% - 60%
Specialty IPA: New England IPA	1	13%	13% - 13%
Baltic Porter	1	100%	100% - 100%
Dry Stout	1	53%	53% - 53%
Specialty IPA: Belgian IPA	1	23%	23% - 23%
Flanders Brown Ale/Oud Bruin	1	100%	100% - 100%
Czech Dark Lager	1	71%	71% - 71%
Scottish Export 80/-	1	33%	33% - 33%
Lichtenhainer	1	100%	100% - 100%
Lambic	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	63%	63% - 63%
English IPA	1	50%	50% - 50%

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Northern Brewer - Hallertau

Most Used In: