| Weizen/Weissbier | 205 | 87% | 20% - 100% |
| Weissbier | 109 | 88% | 21% - 100% |
| Oktoberfest/Märzen | 107 | 62% | 10% - 100% |
| Kölsch | 87 | 66% | 13% - 100% |
| Saison | 78 | 55% | 8% - 100% |
| Munich Helles | 64 | 88% | 25% - 100% |
| German Pilsner (Pils) | 61 | 48% | 8% - 100% |
| Märzen | 59 | 82% | 25% - 100% |
| Dunkelweizen | 55 | 84% | 13% - 100% |
| No Profile Selected | 45 | 67% | 8% - 100% |
| Witbier | 43 | 78% | 13% - 100% |
| American Wheat or Rye Beer | 40 | 65% | 16% - 100% |
| German Pils | 36 | 58% | 25% - 100% |
| Witbier | 36 | 88% | 28% - 100% |
| American Amber Ale | 35 | 53% | 25% - 100% |
| Blonde Ale | 34 | 76% | 20% - 100% |
| American Pale Ale | 32 | 46% | 8% - 100% |
| Belgian Specialty Ale | 31 | 69% | 26% - 100% |
| California Common Beer | 30 | 59% | 7% - 100% |
| Munich Helles | 28 | 85% | 29% - 100% |
| Holiday/Winter Special Spiced Beer | 28 | 61% | 20% - 100% |
| Saison | 28 | 47% | 7% - 100% |
| Kölsch | 27 | 77% | 6% - 100% |
| Cream Ale | 26 | 81% | 25% - 100% |
| Dunkles Weissbier | 25 | 82% | 16% - 100% |
| Vienna Lager | 25 | 73% | 18% - 100% |
| American Light Lager | 25 | 72% | 17% - 100% |
| Düsseldorf Altbier | 24 | 64% | 13% - 100% |
| Belgian Dark Strong Ale | 24 | 53% | 20% - 100% |
| Weizenbock | 22 | 77% | 33% - 100% |
| American Wheat Beer | 22 | 75% | 13% - 100% |
| Bohemian Pilsener | 21 | 34% | 17% - 71% |
| Munich Dunkel | 21 | 90% | 33% - 100% |
| American IPA | 21 | 24% | 4% - 100% |
| Belgian Blond Ale | 20 | 76% | 21% - 100% |
| Munich Dunkel | 20 | 81% | 25% - 100% |
| International Pale Lager | 19 | 69% | 29% - 100% |
| American Pale Ale | 19 | 46% | 10% - 100% |
| Belgian Tripel | 18 | 46% | 17% - 75% |
| Schwarzbier | 17 | 83% | 20% - 100% |
| Classic American Pilsner | 15 | 51% | 14% - 100% |
| American Amber Ale | 15 | 52% | 6% - 100% |
| Schwarzbier | 15 | 72% | 33% - 100% |
| Fruit Beer | 15 | 79% | 33% - 100% |
| Vienna Lager | 14 | 72% | 29% - 100% |
| Festbier | 14 | 68% | 17% - 100% |
| North German Altbier | 14 | 58% | 21% - 100% |
| Other Smoked Beer | 13 | 82% | 36% - 100% |
| American Lager | 13 | 72% | 25% - 100% |
| American IPA | 13 | 41% | 18% - 76% |
| Berliner Weisse | 13 | 86% | 50% - 100% |
| Belgian Pale Ale | 13 | 45% | 17% - 100% |
| Specialty Beer | 13 | 58% | 25% - 100% |
| Doppelbock | 12 | 65% | 24% - 100% |
| Traditional Bock | 12 | 77% | 13% - 100% |
| Irish Red Ale | 12 | 63% | 24% - 100% |
| Belgian Dark Strong Ale | 12 | 60% | 16% - 100% |
| Bière de Garde | 11 | 62% | 29% - 100% |
| Blonde Ale | 11 | 54% | 27% - 100% |
| Doppelbock | 11 | 69% | 29% - 100% |
| Trappist Single | 11 | 51% | 20% - 100% |
| Czech Premium Pale Lager | 11 | 46% | 12% - 92% |
| Dortmunder Export | 10 | 55% | 33% - 100% |
| Belgian Dubbel | 10 | 75% | 38% - 100% |
| Belgian Blond Ale | 10 | 59% | 12% - 100% |
| Baltic Porter | 10 | 48% | 19% - 100% |
| Belgian Dubbel | 10 | 38% | 11% - 100% |
| German Helles Exportbier | 9 | 72% | 17% - 100% |
| Maibock/Helles Bock | 9 | 72% | 17% - 100% |
| Robust Porter | 9 | 42% | 33% - 100% |
| Berliner Weisse | 9 | 91% | 20% - 100% |
| Belgian Golden Strong Ale | 9 | 90% | 40% - 100% |
| Mixed-Style Beer | 9 | 38% | 20% - 51% |
| Altbier | 8 | 52% | 25% - 100% |
| American Stout | 8 | 39% | 20% - 100% |
| Weizenbock | 8 | 92% | 33% - 100% |
| Cream Ale | 7 | 76% | 25% - 100% |
| Premium American Lager | 7 | 80% | 50% - 100% |
| Experimental Beer | 7 | 71% | 62% - 100% |
| Helles Bock | 6 | 80% | 58% - 100% |
| Belgian Tripel | 6 | 38% | 17% - 67% |
| Belgian Pale Ale | 6 | 48% | 25% - 67% |
| American Brown Ale | 6 | 52% | 38% - 75% |
| British Golden Ale | 6 | 59% | 28% - 100% |
| Kellerbier: Pale Kellerbier | 6 | 70% | 50% - 100% |
| English IPA | 6 | 41% | 15% - 75% |
| Bière de Garde | 5 | 44% | 20% - 52% |
| Imperial IPA | 5 | 20% | 11% - 23% |
| Foreign Extra Stout | 5 | 79% | 59% - 100% |
| Mild | 5 | 32% | 9% - 67% |
| Dark American Lager | 4 | 26% | 14% - 38% |
| Light American Lager | 4 | 70% | 57% - 100% |
| Eisbock | 4 | 74% | 74% - 74% |
| American Brown Ale | 4 | 47% | 33% - 57% |
| Standard American Lager | 4 | 72% | 25% - 100% |
| Brown Porter | 4 | 46% | 15% - 67% |
| Roggenbier (German Rye Beer) | 4 | 100% | 100% - 100% |
| Spice, Herb, or Vegetable Beer | 4 | 55% | 20% - 100% |
| Classic Rauchbier | 4 | 70% | 27% - 100% |
| Pre-Prohibition Lager | 4 | 70% | 40% - 100% |
| Russian Imperial Stout | 4 | 52% | 29% - 100% |
| Standard/Ordinary Bitter | 4 | 31% | 17% - 50% |
| Scottish Light 60/- | 3 | 47% | 47% - 47% |
| Classic Style Smoked Beer | 3 | 100% | 100% - 100% |
| Sweet Stout | 3 | 57% | 20% - 100% |
| Dunkles Bock | 3 | 100% | 100% - 100% |
| British Strong Ale | 3 | 73% | 19% - 100% |
| Special/Best/Premium Bitter | 3 | 31% | 25% - 33% |
| Gose | 3 | 100% | 100% - 100% |
| Mixed-Fermentation Sour Beer | 3 | 93% | 80% - 100% |
| Northern English Brown | 3 | 58% | 50% - 67% |
| American Porter | 3 | 42% | 25% - 52% |
| Old Ale | 3 | 46% | 25% - 63% |
| Imperial Stout | 2 | 42% | 33% - 50% |
| Double IPA | 2 | 12% | 10% - 14% |
| Extra Special/Strong Bitter (ESB) | 2 | 47% | 44% - 50% |
| Fruit Lambic | 2 | 100% | 100% - 100% |
| Irish Red Ale | 2 | 43% | 37% - 50% |
| Flanders Red Ale | 2 | 88% | 75% - 100% |
| German Leichtbier | 2 | 72% | 44% - 100% |
| Czech Pale Lager | 2 | 34% | 31% - 36% |
| International Amber Lager | 2 | 77% | 67% - 88% |
| Strong Scotch Ale | 2 | 56% | 33% - 78% |
| American Barleywine | 2 | 37% | 33% - 40% |
| Belgian Golden Strong Ale | 2 | 64% | 29% - 100% |
| Clone Beer | 2 | 90% | 80% - 100% |
| Ordinary Bitter | 2 | 49% | 48% - 50% |
| Specialty Fruit Beer | 2 | 75% | 50% - 100% |
| Kentucky Common | 2 | 100% | 100% - 100% |
| Czech Amber Lager | 2 | 67% | 50% - 83% |
| Southern English Brown | 1 | 50% | 50% - 50% |
| Baltic Porter | 1 | 100% | 100% - 100% |
| Specialty IPA: New England IPA | 1 | 13% | 13% - 13% |
| Oatmeal Stout | 1 | 50% | 50% - 50% |
| American Stout | 1 | 19% | 19% - 19% |
| Cyser (Apple Melomel) | 1 | 25% | 25% - 25% |
| Winter Seasonal Beer | 1 | 21% | 21% - 21% |
| Specialty IPA: Belgian IPA | 1 | 23% | 23% - 23% |
| International Dark Lager | 1 | 45% | 45% - 45% |
| Dry Stout | 1 | 53% | 53% - 53% |
| Rauchbier | 1 | 100% | 100% - 100% |
| British Brown Ale | 1 | 60% | 60% - 60% |
| Flanders Brown Ale/Oud Bruin | 1 | 100% | 100% - 100% |
| Czech Dark Lager | 1 | 71% | 71% - 71% |
| Scottish Export 80/- | 1 | 33% | 33% - 33% |
| Lichtenhainer | 1 | 100% | 100% - 100% |
| Lambic | 1 | 100% | 100% - 100% |
| Kellerbier: Amber Kellerbier | 1 | 63% | 63% - 63% |
| Spice, Herb, or Vegetable Beer | 1 | 25% | 25% - 25% |
| English IPA | 1 | 50% | 50% - 50% |
| Scottish Heavy | 1 | 22% | 22% - 22% |
| Scottish Heavy 70/- | 1 | 50% | 50% - 50% |
| Specialty IPA: Rye IPA | 1 | 42% | 42% - 42% |
