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Northern Brewer - Hallertau


Most Used In:

Style Uses Avg. Usage Usage Range
Weissbier2185%33% - 100%
Weizen/Weissbier2083%33% - 100%
Märzen1881%25% - 100%
Oktoberfest/Märzen1677%50% - 100%
No Profile Selected1562%30% - 100%
Saison1156%25% - 100%
Munich Dunkel1190%43% - 100%
Kölsch1057%27% - 100%
German Pils964%25% - 100%
International Pale Lager971%18% - 100%
Munich Helles875%25% - 100%
Dunkelweizen773%50% - 100%
German Pilsner (Pils)757%33% - 100%
Vienna Lager769%29% - 100%
Witbier670%43% - 100%
Kölsch571%60% - 100%
Saison552%7% - 100%
Munich Helles571%45% - 100%
American Pale Ale565%10% - 100%
Witbier589%67% - 100%
Holiday/Winter Special Spiced Beer545%33% - 50%
American Light Lager553%17% - 100%
American Wheat or Rye Beer455%33% - 100%
Fruit Beer479%50% - 100%
Weizenbock454%33% - 100%
Trappist Single467%33% - 100%
Berliner Weisse479%50% - 100%
American Amber Ale457%38% - 100%
Belgian Pale Ale337%20% - 67%
Berliner Weisse373%20% - 100%
Schwarzbier389%67% - 100%
Cream Ale379%38% - 100%
Festbier359%38% - 100%
Belgian Dark Strong Ale3100%100% - 100%
Belgian Blond Ale385%74% - 100%
Belgian Dubbel383%50% - 100%
Blonde Ale355%31% - 67%
Vienna Lager372%50% - 100%
Schwarzbier370%33% - 100%
American IPA324%4% - 47%
Dunkles Weissbier3100%100% - 100%
American IPA324%18% - 30%
Robust Porter356%33% - 100%
Belgian Blond Ale2100%100% - 100%
Experimental Beer267%67% - 67%
Doppelbock239%33% - 44%
Belgian Tripel233%33% - 33%
Cream Ale292%84% - 100%
Baltic Porter258%50% - 67%
Maibock/Helles Bock288%75% - 100%
American Brown Ale263%50% - 75%
American Stout250%50% - 50%
Weizenbock267%33% - 100%
Belgian Specialty Ale272%67% - 78%
American Wheat Beer250%33% - 67%
North German Altbier283%67% - 100%
Doppelbock258%50% - 67%
Light American Lager279%57% - 100%
American Lager2100%100% - 100%
Bière de Garde247%33% - 60%
Belgian Dark Strong Ale2100%100% - 100%
Old Ale256%50% - 63%
Belgian Golden Strong Ale2100%100% - 100%
Helles Bock263%58% - 67%