Pale Malty European Lager - Munich Helles

Top 10 Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Augustiner Helles Clone v1.2	3.8 L	5.03%	17.74	1.054	1.015		All Grain	3637
Munster Munch	55 L	5.87%	25.04	1.058	1.013		All Grain	2041
Augustiner Helles Clone v1.0	3.8 L	5.71%	17.74	1.054	1.01		All Grain	1855
22: Munich Helles	5.5 gal	5.33%	36.18	1.053	1.012		All Grain	1223
Braukaiser Helles	10.5 gal	5.83%	27.33	1.054	1.009		All Grain	1083
munich helles	5.5 gal	4.93%	21.22	1.05	1.013		All Grain	1040
Helles Belles	5 gal	5.22%	20.2	1.048	1.008		BIAB	859
Munich Helles	5.5 gal	4.77%	18.05	1.047	1.011		All Grain	852
LoDO Helles	105 L	5.7%	15.22	1.051	1.007		All Grain	846
Country Helles	3.5 gal	5.38%	22.63	1.05	1.009		BIAB	736

Newest Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
ryder hellis	5 gal	5.36%	17.72	1.05	1.009		All Grain	2
#59 - Helles	5.5 gal	5.15%	14.17	1.048	1.009		BIAB	2
Munich Christmas Belles'	55 L	4.52%	0	1.046	1.011		All Grain	4
Helles 3	4.75 gal	5.68%	19.86	1.057	1.013		BIAB	3
Munich Helles cw	25 L	5.72%	27.08	1.052	1.008		All Grain	7
Munich helles	20 L	4.92%	20.16	1.048	1.011		All Grain	10
What The Helles	5 gal	4.87%	22.93	1.049	1.011		All Grain	7
Brulosophy MUNICH HELLES	14 L	4.63%	16.49	1.044	1.009		All Grain	12
Munich Helles - LODO	8.5 gal	4.69%	21.01	1.046	1.01		All Grain	30
Helles 2.0	5.5 gal	4.9%	19.94	1.048	1.01		All Grain	9

Fermentables Used In Munich Helles Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	146	German	Grain	Base malt	1.6 °L	38	83%	36% - 100%
Munich Light	103	German	Grain	Base malt	6 °L	37	13%	3% - 75%
Melanoidin	74	German	Grain	Roasted malt	25 °L	37	2%	1% - 8%
Acidulated Malt	53	German	Grain	Acidulated malt	3.4 °L	27	4%	1% - 20%
Vienna	52	German	Grain	Base malt	4 °L	37	17%	3% - 97%
Carapils	38	German	Grain	Crystal malt	1.3 °L	35	6%	1% - 26%
Bohemian Pilsner	30	German	Grain	Base malt	1.9 °L	38	80%	29% - 100%
Pilsner	30	American	Grain	Base malt	1.8 °L	37	80%	10% - 100%
Carapils (Dextrine Malt)	28	American	Grain	Crystal malt	1.8 °L	33	6%	1% - 17%
CaraHell	24	German	Grain	Crystal malt	11 °L	34	7%	1% - 22%

Hops Used In Munich Helles Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	74	3.75	46%	9% - 100%
Tettnanger	48	4.5	49%	9% - 100%
Hallertau Hersbrucker	39	4	57%	15% - 100%
Saaz	35	3.5	46%	6% - 100%
Magnum	30	15	38%	8% - 100%
Domestic Hallertau	28	3.9	49%	23% - 100%
Perle	22	8.2	40%	10% - 100%
Mount Hood	15	4.8	37%	13% - 80%
Spalt	14	4.5	44%	12% - 100%
Hersbrucker	10	4	42%	15% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Melanoidin	3	German	Grain	Roasted malt	25 °L	37	67%	50% - 100%
Caramel / Crystal 10L	2	American	Grain	Crystal malt	10 °L	35	42%	33% - 50%
Acidulated Malt	1	German	Grain	Acidulated malt	3.4 °L	27	50%	50% - 50%
Flaked Rice	1		Adjunct	Raw	0.5 °L	40	100%	100% - 100%
Carapils	1	German	Grain	Crystal malt	1.3 °L	35	50%	50% - 50%
Vienna	1	American	Grain	Base malt	4 °L	35	67%	67% - 67%
Vienna	1	German	Grain	Base malt	4 °L	37	25%	25% - 25%
Honey Malt	1	Canadian	Grain	Base malt	25 °L	37	25%	25% - 25%

Yeasts Used In Munich Helles Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	68	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
German Bock Lager Yeast WLP833	26	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Saflager - German Lager Yeast S-23	23	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
German Lager Yeast WLP830	21	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Southern German Lager Yeast WLP838	20	White Labs	Lager	Medium	Med-High	72	50°F	55°F
Bavarian Lager 2206	15	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Munich Lager 2308	14	Wyeast	Lager	0.09	Medium	72	48°F	56°F
German Ale/ Kölsch Yeast WLP029	13	White Labs	Ale	Medium	Medium	75	65°F	69°F
Bohemian Lager 2124	12	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Munich Helles Yeast WLP860	8	White Labs	Lager	Medium	Medium	70	48°F	52°F
Oktoberfest/Märzen Lager Yeast WLP820	7	White Labs	Lager	Med-High	Medium	69	52°F	58°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	26	Fining	Boil	78%	28% - 100%
Calcium Chloride	25	Water Agt	Mash	27%	0% - 100%
Gypsum	21	Water Agt	Mash	21%	0% - 100%
Whirlfloc	17	Fining	Boil	69%	0% - 100%
Yeast nutrient	14	Fining	Boil	29%	0% - 77%
Lactic acid	9	Water Agt	Mash	75%	22% - 100%
Gelatin	7	Fining	Bottling	41%	7% - 100%
10% Phosphoric Acid	4	Water Agt	Mash	27%	27% - 27%
Epsom Salt	4	Water Agt	Mash	3%	0% - 15%
SMB	4	Water Agt	Mash	0%	0% - 0%
Clarity Ferm	4	Other	Primary	46%	12% - 100%