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Pale Malty European Lager - Munich Helles


Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Augustiner Helles Clone v1.2
3.8 L 5.03% 17.74 1.054 1.015
All Grain 1836
Munster Munch
55 L 5.87% 25.04 1.058 1.013
All Grain 1687
Augustiner Helles Clone v1.0
3.8 L 5.71% 17.74 1.054 1.01
All Grain 1432
22: Munich Helles
5.5 gal 5.33% 36.18 1.053 1.012
All Grain 966
Braukaiser Helles
10.5 gal 5.83% 27.33 1.054 1.009
All Grain 803
munich helles
5.5 gal 4.93% 21.22 1.05 1.013
All Grain 773
Helles Belles
5 gal 5.22% 20.2 1.048 1.008
BIAB 668
LoDO Helles
105 L 5.7% 15.22 1.051 1.007
All Grain 650
Munich Helles
5.5 gal 4.77% 18.05 1.047 1.011
All Grain 636
Country Helles
3.5 gal 5.38% 22.63 1.05 1.009
BIAB 542

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Hell Of A Good Helles
3.75 gal 4.83% 29.24 1.049 1.012
All Grain 4
Schones Madel - Munich Helles
3.5 gal 4.65% 17.92 1.048 1.012
All Grain 6
Munich Helles Lemon Drop
5 gal 0.05% 16.01 1 1
All Grain 7
June 2018
64 L 4.73% 21.12 1.047 1.011
All Grain 7
Awesome Recipe
21 L 4.96% 18.72 1.05 1.013
All Grain 14
The Norman
20 L 6.14% 42.94 1.061 1.014
All Grain 11
Munich Helles 2
20.4 L 4.97% 28.12 1.051 1.013
BIAB 15
Munich Helles
23.4 L 4.68% 28.12 1.046 1.011
BIAB 15
hgvkf
5.5 gal 25.49% 0 1.259 1.065
extract 7
Munich Helles
5 gal 4.87% 36.58 1.046 1.009
BIAB 13

Fermentables Used In Munich Helles Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
115
German
Grain
Base malt
1.6 °L 
38
84%
39% - 100%
Munich Light
78
German
Grain
Base malt
6 °L 
37
12%
3% - 75%
Melanoidin
57
German
Grain
Roasted malt
25 °L 
37
2%
1% - 7%
Acidulated Malt
41
German
Grain
Acidulated malt
3.4 °L 
27
4%
1% - 20%
Vienna
39
German
Grain
Base malt
4 °L 
37
19%
3% - 97%
Carapils
29
German
Grain
Crystal malt
1.3 °L 
35
5%
1% - 18%
Pilsner
26
American
Grain
Base malt
1.8 °L 
37
81%
10% - 100%
Bohemian Pilsner
26
German
Grain
Base malt
1.9 °L 
38
79%
29% - 97%
Carapils (Dextrine Malt)
26
American
Grain
Crystal malt
1.8 °L 
33
5%
1% - 17%
CaraHell
20
German
Grain
Crystal malt
11 °L 
34
7%
2% - 22%

Hops Used In Munich Helles Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh563.7548%9% - 100%
Tettnanger404.549%9% - 100%
Hallertau Hersbrucker35459%17% - 100%
Saaz273.544%6% - 100%
Magnum241531%9% - 100%
Domestic Hallertau193.951%23% - 100%
Perle178.242%17% - 100%
Mount Hood164.838%13% - 80%
Spalt134.543%12% - 100%
Hersbrucker8441%15% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Melanoidin3German
Grain
Roasted malt25 °L 
37
67%
50% - 100%
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
42%
33% - 50%
Flaked Rice1
Adjunct
Raw0.5 °L 
40
100%
100% - 100%
Carapils1German
Grain
Crystal malt1.3 °L 
35
50%
50% - 50%
Vienna1American
Grain
Base malt4 °L 
35
67%
67% - 67%
Vienna1German
Grain
Base malt4 °L 
37
25%
25% - 25%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
25%
25% - 25%
Acidulated Malt1German
Grain
Acidulated malt3.4 °L 
27
50%
50% - 50%

Yeasts Used In Munich Helles Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7059Fermentis / SafaleLager.105High8348°F72°F
Southern German Lager Yeast WLP83821White LabsLagerMediumMed-High7250°F55°F
German Bock Lager Yeast WLP83317White LabsLagerMed-HighMedium7348°F55°F
Saflager - German Lager Yeast S-2315Fermentis / SafaleLager.105High8248°F72°F
Bavarian Lager 220613WyeastLager0.09Med-High7546°F58°F
German Lager Yeast WLP83013White LabsLagerMediumMedium76.550°F55°F
Munich Lager 230813WyeastLager0.09Medium7248°F56°F
German Ale/ Kölsch Yeast WLP02912White LabsAleMediumMedium7565°F69°F
Bohemian Lager 212411WyeastLager0.09Medium7548°F58°F
Oktoberfest/Märzen Lager Yeast WLP8206White LabsLagerMed-HighMedium6952°F58°F
Munich Helles Yeast WLP8606White LabsLagerMediumMedium7048°F52°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss24FiningBoil74%28% - 100%
Calcium Chloride14Water AgtMash20%0% - 55%
Whirlfloc13FiningBoil60%0% - 100%
Yeast nutrient12FiningBoil30%0% - 77%
Gypsum10Water AgtMash17%0% - 57%
Gelatin7FiningSecondary45%17% - 100%
Lactic acid5Water AgtMash71%50% - 92%
10% Phosphoric Acid4Water AgtMash27%27% - 27%
SMB4Water AgtMash0%0% - 0%
Clarity Ferm3OtherPrimary57%34% - 100%
BTB3Water AgtMash0%0% - 0%

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