Pale Malty European Lager - Munich Helles

BJCP Style Guide

Top 10 Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Munster Munch	55 L	5.87%	25.04	1.058	1.013		All Grain	3775
BahBrincô Helles	20.1 L	5.05%	26	1.050	1.012		All Grain	3553
22: Munich Helles	5.5 gal	5.33%	36.18	1.053	1.012		All Grain	2571
munich helles	5.5 gal	4.93%	21.22	1.050	1.013		All Grain	2198
Munich Helles	5.5 gal	4.77%	18.05	1.047	1.011		All Grain	2140
Braukaiser Helles	5.5 gal	5.96%	27.34	1.055	1.010		All Grain	2111
Hofbrauhaus Oktoberfest	5.5 gal	5.58%	20.37	1.052	1.009		All Grain	2107
A Simple Helles	7.5 gal	5.23%	17.63	1.049	1.009		All Grain	1767
LoDO Helles	105 L	5.7%	15.22	1.051	1.007		All Grain	1686
Helles Belles	5 gal	5.22%	20.2	1.048	1.008		BIAB	1682

Newest Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
It's a Lutra	5 gal	6.22%	15.11	1.060	1.012		BIAB	10
Summer Slam	5.5 gal	5.86%	30.09	1.062	1.017		All Grain	13
Helles Yea Lager	5.5 gal	4.98%	19.64	1.048	1.010		All Grain	27
Unnamed Helles	20 L	5.19%	21.33	1.054	1.015		All Grain	1
Munique Rélis	25 L	4.94%	22.78	1.044	1.007		BIAB	10
Light My Fire	60 L	4.92%	22.67	1.049	1.012		All Grain	15
Wasteland Helles	5 gal	4.57%	19.75	1.048	1.013		All Grain	15
Oh Helles	1.75 gal	5.02%	12.68	1.050	1.011		BIAB	6
Gordon Strong's Maibock	11 gal	6.71%	40.82	1.070	1.019		All Grain	16
plumbus 2021 versenyre	21 L	5.2%	17.5	1.049	1.010		All Grain	16

Fermentables Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	169	German	Grain	base malt	1.6°L	38	84%	36% - 100%
Munich - Light 10L	140		Grain	specialty malt	10°L	33	14%	2% - 100%
German - Melanoidin	95	German	Grain	roasted malt	25°L	37	3%	1% - 10%
German - Vienna	69	German	Grain	base malt	4°L	37	17%	3% - 97%
German - Acidulated Malt	67	German	Grain	acidulated malt	3.4°L	27	3%	1% - 20%
German - Carapils	50	German	Grain	crystal malt	1.3°L	35	6%	1% - 21%
German - Bohemian Pilsner	37	German	Grain	base malt	1.9°L	38	78%	29% - 96%
German - CaraHell	35	German	Grain	crystal malt	11°L	34	6%	1% - 22%
American - Pilsner	35	American	Grain	base malt	1.8°L	37	80%	39% - 100%
American - Carapils (Dextrine Malt)	32	American	Grain	crystal malt	1.8°L	33	5%	1% - 12%

Hops Used In Munich Helles Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	92	3.75	48%	13% - 100%
Tettnanger	61	4.5	47%	4% - 100%
Hallertau Hersbrucker	57	4	56%	12% - 100%
Saaz	39	3.5	46%	6% - 100%
Magnum	37	15	33%	9% - 100%
Domestic Hallertau	29	3.9	54%	23% - 100%
Perle	27	8.2	38%	10% - 100%
Spalt	15	4.5	47%	12% - 100%
Mount Hood	15	4.8	39%	13% - 100%
Northern Brewer	13	7.8	35%	14% - 50%

Steeping Grains Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Melanoidin	3	German	Grain	roasted malt	25°L	37	67%	50% - 100%
American - Vienna	2	American	Grain	base malt	4°L	35	58%	50% - 67%
American - Caramel / Crystal 10L	2	American	Grain	crystal malt	10°L	35	42%	33% - 50%
German - Vienna	2	German	Grain	base malt	4°L	37	46%	25% - 67%
German - Acidulated Malt	2	German	Grain	acidulated malt	3.4°L	27	75%	50% - 100%

Yeasts Used In Munich Helles Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	91	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - German Lager Yeast WLP830	23	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
White Labs - Southern German Lager Yeast WLP838	22	White Labs	Lagers	Medium	Med-High	72%	50°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	22	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	21	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
Wyeast - Munich Lager 2308	21	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
Wyeast - Bavarian Lager 2206	20	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
Wyeast - Bohemian Lager 2124	15	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Fermentis - Safale - American Ale Yeast US-05	12	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Munich Helles Yeast WLP860	11	White Labs	Lagers	Medium	Medium	70%	48°F	52°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	48	Water Agt	Mash	16%	0% - 100%
Calcium Chloride (dihydrate)	38	Water Agt	Mash	21%	0% - 100%
Whirlfloc	31	Fining	Boil	64%	0% - 100%
Lactic acid	28	Water Agt	Mash	78%	14% - 100%
Irish Moss	24	Fining	Boil	74%	28% - 100%
Calcium Chloride (dihydrate)	17	Water Agt	Mash	17%	0% - 67%
Epsom Salt	16	Water Agt	Mash	10%	0% - 29%
Table Salt	8	Water Agt	Mash	5%	0% - 13%
Phosphoric acid	7	Water Agt	Mash	61%	0% - 100%
Chalk	5	Water Agt	Mash	13%	0% - 29%

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