Pale Malty European Lager - Munich Helles

BJCP Style Guide

Top 10 Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Munster Munch	55 L	5.87%	25.04	1.058	1.013		All Grain	2675
BahBrincô Helles	20.1 L	4.89%	26	1.050	1.013		All Grain	2537
Augustiner Helles Clone v1.0	3.8 L	5.71%	17.74	1.054	1.010		All Grain	2439
22: Munich Helles	5.5 gal	5.33%	36.18	1.053	1.012		All Grain	1760
Braukaiser Helles	10.5 gal	5.83%	27.33	1.054	1.009		All Grain	1500
munich helles	5.5 gal	4.93%	21.22	1.050	1.013		All Grain	1433
Munich Helles	5.5 gal	4.77%	18.05	1.047	1.011		All Grain	1312
LoDO Helles	105 L	5.7%	15.22	1.051	1.007		All Grain	1229
Helles Belles	5 gal	5.22%	20.2	1.048	1.008		BIAB	1162
Hellsmash	22 L	5.25%	21.66	1.047	1.007		BIAB	954

Newest Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
No Sparge Low DO Helles Lager	5 gal	4.67%	21.64	1.050	1.014		All Grain	4
Golden lager BRB	22 L	5.66%	32.92	1.053	1.011		All Grain	10
Helles 6	4.85 gal	4.07%	16.68	1.045	1.014		All Grain	2
PSB HELLES	88 L	4.85%	20.67	1.049	1.012		All Grain	2
Covo01	50 L	4.67%	0.01	1.050	1.015		All Grain	239
It's not your Honeys IPA	5.5 gal	1.86%	88.19	1.019	1.004		All Grain	33
Munich Style Helles	90 gal	5.14%	18.16	1.049	1.009		All Grain	12
OktoberHelles	60 L	4.78%	18.65	1.045	1.009		All Grain	25
Mervin's Beard	20 L	4.4%	12.31	1.044	1.010		All Grain	9
Helles	5.5 gal	4.99%	25.07	1.052	1.014		All Grain	8

Fermentables Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	217	German	Grain	base malt	1.6°L	38	82%	21% - 100%
German - Munich Light	126	German	Grain	base malt	6°L	37	13%	3% - 80%
German - Melanoidin	109	German	Grain	roasted malt	25°L	37	3%	1% - 10%
German - Vienna	91	German	Grain	base malt	4°L	37	16%	3% - 100%
German - Acidulated Malt	87	German	Grain	acidulated malt	3.4°L	27	4%	1% - 21%
German - Carapils	62	German	Grain	crystal malt	1.3°L	35	7%	1% - 30%
American - Pilsner	48	American	Grain	base malt	1.8°L	37	81%	39% - 100%
German - Bohemian Pilsner	47	German	Grain	base malt	1.9°L	38	81%	29% - 100%
German - CaraHell	42	German	Grain	crystal malt	11°L	34	6%	1% - 22%
American - Carapils (Dextrine Malt)	40	American	Grain	crystal malt	1.8°L	33	6%	1% - 17%

Hops Used In Munich Helles Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	125	3.75	46%	9% - 100%
Tettnanger	82	4.5	47%	9% - 100%
Hallertau Hersbrucker	67	4	56%	13% - 100%
Saaz	57	3.5	50%	6% - 100%
Magnum	55	15	36%	9% - 100%
Domestic Hallertau	38	3.9	51%	8% - 100%
Perle	36	8.2	40%	10% - 100%
Mount Hood	18	4.8	39%	13% - 100%
Spalt	17	4.5	44%	12% - 100%
Cascade	14	7	31%	3% - 91%

Steeping Grains Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	3	German	Grain	base malt	4°L	37	39%	25% - 67%
German - Melanoidin	3	German	Grain	roasted malt	25°L	37	67%	50% - 100%
German - Pilsner	2	German	Grain	base malt	1.6°L	38	100%	100% - 100%
American - Vienna	2	American	Grain	base malt	4°L	35	58%	50% - 67%
German - Acidulated Malt	2	German	Grain	acidulated malt	3.4°L	27	75%	50% - 100%
American - Caramel / Crystal 10L	2	American	Grain	crystal malt	10°L	35	42%	33% - 50%
German - Carapils	2	German	Grain	crystal malt	1.3°L	35	38%	25% - 50%
Flaked Rice	1		Adjunct	raw	0.5°L	40	100%	100% - 100%
Belgian - Aromatic	1	Belgian	Grain	roasted malt	38°L	33	33%	33% - 33%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	40%	40% - 40%

Yeasts Used In Munich Helles Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	94	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	37	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - Southern German Lager Yeast WLP838	30	White Labs	Lager	Medium	Med-High	72%	50°F	55°F
White Labs - German Lager Yeast WLP830	28	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
White Labs - German Bock Lager Yeast WLP833	25	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Wyeast - Bavarian Lager 2206	25	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Wyeast - Munich Lager 2308	24	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Fermentis - Safale - American Ale Yeast US-05	16	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Imperial Yeast - L17 Harvest	13	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
White Labs - German Ale/ Kölsch Yeast WLP029	13	White Labs	Ale	Medium	Medium	75%	65°F	69°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	59	Water Agt	Mash	18%	0% - 100%
Calcium Chloride (dihydrate)	51	Water Agt	Mash	22%	0% - 100%
Whirlfloc	39	Fining	Boil	68%	0% - 100%
Lactic acid	38	Other	Mash	75%	6% - 100%
Irish Moss	25	Fining	Boil	75%	28% - 100%
Epsom Salt	21	Water Agt	Mash	13%	0% - 57%
Calcium Chloride (dihydrate)	17	Water Agt	Mash	22%	0% - 100%
Table Salt	12	Water Agt	Mash	5%	0% - 19%
Wyeast - Beer Nutrient	7	Water Agt	Boil	46%	0% - 100%
Calcium Chloride (anhydrous)	6	Water Agt	Mash	38%	0% - 80%

Photos