Pale Malty European Lager - Munich Helles

BJCP Style Guide

Top 10 Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Munster Munch	55 L	5.87%	25.04	1.058	1.013		All Grain	2387
BahBrincô Helles	20.1 L	4.89%	26	1.050	1.013		All Grain	2311
Augustiner Helles Clone v1.0	3.8 L	5.71%	17.74	1.054	1.010		All Grain	2208
NZ_Pils_I	4.5 gal	5.15%	41.37	1.047	1.008		All Grain	1628
22: Munich Helles	5.5 gal	5.33%	36.18	1.053	1.012		All Grain	1525
Braukaiser Helles	10.5 gal	5.83%	27.33	1.054	1.009		All Grain	1336
munich helles	5.5 gal	4.93%	21.22	1.050	1.013		All Grain	1267
Munich Helles	5.5 gal	4.77%	18.05	1.047	1.011		All Grain	1090
LoDO Helles	105 L	5.7%	15.22	1.051	1.007		All Grain	1061
Helles Belles	5 gal	5.22%	20.2	1.048	1.008		BIAB	1008

Newest Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Munich Helles	6.5 gal	4.6%	18.42	1.045	1.010		BIAB	0
munich lager	20 L	6.98%	28.8	1.069	1.016		All Grain	5
Awesome Recipe	500 gal	4.76%	16.98	1.049	1.013		All Grain	6
Rekkr	8.5 gal	5.33%	0	1.054	1.014		BIAB	9
D'aruwa Blonde	300 L	4.68%	14.85	1.048	1.012		All Grain	5
Barbarian Prince	26 L	5.03%	21.07	1.048	1.010		All Grain	6
#A bohém német	37 L	5.01%	20.12	1.051	1.013		All Grain	12
German Lager	1080 L	5.07%	16.97	1.046	1.007		All Grain	10
Munich Helles	5.5 gal	5.27%	20.46	1.054	1.014		BIAB	22
Hot as Helles Lager	48 L	5.06%	20.4	1.045	1.007		All Grain	16

Fermentables Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	187	German	Grain	base malt	1.6°L	38	83%	36% - 100%
German - Munich Light	112	German	Grain	base malt	6°L	37	13%	3% - 75%
German - Melanoidin	97	German	Grain	roasted malt	25°L	37	2%	1% - 10%
German - Vienna	75	German	Grain	base malt	4°L	37	16%	3% - 97%
German - Acidulated Malt	75	German	Grain	acidulated malt	3.4°L	27	4%	1% - 21%
German - Carapils	53	German	Grain	crystal malt	1.3°L	35	7%	1% - 30%
German - Bohemian Pilsner	39	German	Grain	base malt	1.9°L	38	82%	29% - 100%
American - Pilsner	37	American	Grain	base malt	1.8°L	37	82%	42% - 100%
German - CaraHell	35	German	Grain	crystal malt	11°L	34	6%	1% - 22%
American - Carapils (Dextrine Malt)	33	American	Grain	crystal malt	1.8°L	33	5%	1% - 17%

Hops Used In Munich Helles Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	110	3.75	45%	9% - 100%
Tettnanger	67	4.5	48%	9% - 100%
Hallertau Hersbrucker	54	4	57%	13% - 100%
Magnum	52	15	37%	9% - 100%
Saaz	44	3.5	45%	6% - 100%
Domestic Hallertau	33	3.9	53%	9% - 100%
Perle	30	8.2	36%	10% - 100%
Mount Hood	17	4.8	37%	13% - 80%
Spalt	16	4.5	46%	12% - 100%
Hersbrucker	11	4	41%	15% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Melanoidin	3	German	Grain	roasted malt	25°L	37	67%	50% - 100%
American - Caramel / Crystal 10L	2	American	Grain	crystal malt	10°L	35	42%	33% - 50%
German - Acidulated Malt	2	German	Grain	acidulated malt	3.4°L	27	75%	50% - 100%
German - Vienna	2	German	Grain	base malt	4°L	37	25%	25% - 25%
German - Carapils	2	German	Grain	crystal malt	1.3°L	35	38%	25% - 50%
Flaked Rice	1		Adjunct	raw	0.5°L	40	100%	100% - 100%
Belgian - Biscuit	1	Belgian	Grain	roasted malt	23°L	35	14%	14% - 14%
Belgian - Pilsner	1	Belgian	Grain	base malt	1.6°L	37	50%	50% - 50%
German - Munich Light	1	German	Grain	base malt	6°L	37	86%	86% - 86%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	40%	40% - 40%

Yeasts Used In Munich Helles Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	85	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	29	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	28	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
White Labs - Southern German Lager Yeast WLP838	25	White Labs	Lager	Medium	Med-High	72%	50°F	55°F
White Labs - German Lager Yeast WLP830	24	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bavarian Lager 2206	22	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Wyeast - Munich Lager 2308	20	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Wyeast - Bohemian Lager 2124	14	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - German Ale/ Kölsch Yeast WLP029	13	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Fermentis / Safale - Safale - American Ale Yeast US-05	11	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Calcium Chloride	56	Water Agt	Sparge	24%	0% - 100%
Gypsum	45	Water Agt	Mash	18%	0% - 100%
Whirlfloc	30	Water Agt	Boil	66%	0% - 100%
Lactic acid	28	Water Agt	Mash	75%	6% - 100%
Irish Moss	26	Fining	Boil	76%	28% - 100%
Epsom Salt	16	Water Agt	Mash	10%	0% - 50%
Table Salt	9	Water Agt	Mash	3%	0% - 13%
Wyeast - Beer Nutrient	6	Water Agt	Boil	45%	0% - 100%
Chalk	4	Water Agt	Mash	11%	0% - 25%
Baking Soda	3	Water Agt	Mash	5%	0% - 20%

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