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Pale Malty European Lager - Munich Helles

BJCP Style Guide

Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Munster Munch
55 L 5.87% 25.04 1.058 1.013
All Grain 3775
BahBrincĂ´ Helles
20.1 L 5.05% 26 1.050 1.012
All Grain 3553
22: Munich Helles
5.5 gal 5.33% 36.18 1.053 1.012
All Grain 2571
munich helles
5.5 gal 4.93% 21.22 1.050 1.013
All Grain 2198
Munich Helles
5.5 gal 4.77% 18.05 1.047 1.011
All Grain 2140
Braukaiser Helles
5.5 gal 5.96% 27.34 1.055 1.010
All Grain 2111
Hofbrauhaus Oktoberfest
5.5 gal 5.58% 20.37 1.052 1.009
All Grain 2107
A Simple Helles
7.5 gal 5.23% 17.63 1.049 1.009
All Grain 1767
LoDO Helles
105 L 5.7% 15.22 1.051 1.007
All Grain 1686
Helles Belles
5 gal 5.22% 20.2 1.048 1.008
BIAB 1682

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
It's a Lutra
5 gal 6.22% 15.11 1.060 1.012
BIAB 10
Summer Slam
5.5 gal 5.86% 30.09 1.062 1.017
All Grain 13
Helles Yea Lager
5.5 gal 4.98% 19.64 1.048 1.010
All Grain 27
Unnamed Helles
20 L 5.19% 21.33 1.054 1.015
All Grain 1
Munique RĂ©lis
25 L 4.94% 22.78 1.044 1.007
BIAB 10
Light My Fire
60 L 4.92% 22.67 1.049 1.012
All Grain 15
Wasteland Helles
5 gal 4.57% 19.75 1.048 1.013
All Grain 15
Oh Helles
1.75 gal 5.02% 12.68 1.050 1.011
BIAB 6
Gordon Strong's Maibock
11 gal 6.71% 40.82 1.070 1.019
All Grain 16
plumbus 2021 versenyre
21 L 5.2% 17.5 1.049 1.010
All Grain 16

Fermentables Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 169 German Grain base malt 1.6°L
38 84% 36% - 100%
Munich - Light 10L 140 Grain specialty malt 10°L
33 14% 2% - 100%
German - Melanoidin 95 German Grain roasted malt 25°L
37 3% 1% - 10%
German - Vienna 69 German Grain base malt 4°L
37 17% 3% - 97%
German - Acidulated Malt 67 German Grain acidulated malt 3.4°L
27 3% 1% - 20%
German - Carapils 50 German Grain crystal malt 1.3°L
35 6% 1% - 21%
German - Bohemian Pilsner 37 German Grain base malt 1.9°L
38 78% 29% - 96%
German - CaraHell 35 German Grain crystal malt 11°L
34 6% 1% - 22%
American - Pilsner 35 American Grain base malt 1.8°L
37 80% 39% - 100%
American - Carapils (Dextrine Malt) 32 American Grain crystal malt 1.8°L
33 5% 1% - 12%

Hops Used In Munich Helles Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 92 3.75 48% 13% - 100%
Tettnanger 61 4.5 47% 4% - 100%
Hallertau Hersbrucker 57 4 56% 12% - 100%
Saaz 39 3.5 46% 6% - 100%
Magnum 37 15 33% 9% - 100%
Domestic Hallertau 29 3.9 54% 23% - 100%
Perle 27 8.2 38% 10% - 100%
Spalt 15 4.5 47% 12% - 100%
Mount Hood 15 4.8 39% 13% - 100%
Northern Brewer 13 7.8 35% 14% - 50%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Melanoidin 3 German Grain roasted malt 25°L
37 67% 50% - 100%
American - Vienna 2 American Grain base malt 4°L
35 58% 50% - 67%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 42% 33% - 50%
German - Vienna 2 German Grain base malt 4°L
37 46% 25% - 67%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 75% 50% - 100%

Yeasts Used In Munich Helles Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 91 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 23 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - Southern German Lager Yeast WLP838 22 White Labs Lagers Medium Med-High 72% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 22 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 21 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Munich Lager 2308 21 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Wyeast - Bavarian Lager 2206 20 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Wyeast - Bohemian Lager 2124 15 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Safale - American Ale Yeast US-05 12 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Munich Helles Yeast WLP860 11 White Labs Lagers Medium Medium 70% 48°F 52°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 48 Water Agt Mash 16% 0% - 100%
Calcium Chloride (dihydrate) 38 Water Agt Mash 21% 0% - 100%
Whirlfloc 31 Fining Boil 64% 0% - 100%
Lactic acid 28 Water Agt Mash 78% 14% - 100%
Irish Moss 24 Fining Boil 74% 28% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 17% 0% - 67%
Epsom Salt 16 Water Agt Mash 10% 0% - 29%
Table Salt 8 Water Agt Mash 5% 0% - 13%
Phosphoric acid 7 Water Agt Mash 61% 0% - 100%
Chalk 5 Water Agt Mash 13% 0% - 29%

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