Pale Malty European Lager - Munich Helles
A clean, malty, gold-colored German lager with a smooth grainy-sweet malty flavor and a soft, dry finish. Subtle spicy, floral, or herbal hops and restrained bitterness help keep the balance malty but not sweet, which helps make this beer a refreshing, ev
Flavor Profile: Moderately malty start with the suggestion of sweetness, moderate grainy-sweet malt flavor with a soft, rounded palate impression, supported by a low to medium-low hop bitterness. The finish is soft and dry, not crisp and biting. Low to moderately-low spi
Ingredients: Continental Pilsner malt, traditional German Saazer-type hop varieties, clean German lager yeast.
BJCP Style GuideTop 10 Munich Helles Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Hofbrauhaus Oktoberfest |
5.5 gal | 5.58% | 20.37 | 1.052 | 1.009 | All Grain | 6494 | |
Munster Munch |
55 L | 5.87% | 25.04 | 1.058 | 1.013 | All Grain | 5949 | |
BahBrincô Helles |
20.1 L | 5.05% | 26 | 1.050 | 1.012 | All Grain | 5078 | |
22: Munich Helles |
5.5 gal | 5.33% | 36.18 | 1.053 | 1.012 | All Grain | 4868 | |
munich helles |
5.5 gal | 4.93% | 21.22 | 1.050 | 1.013 | All Grain | 4238 | |
Munich Helles |
5.5 gal | 4.77% | 18.05 | 1.047 | 1.011 | All Grain | 3877 | |
A Simple Helles |
8.5 gal | 5.17% | 14.77 | 1.050 | 1.011 | All Grain | 3629 | |
LoDO Helles |
105 L | 5.7% | 15.22 | 1.051 | 1.007 | All Grain | 3058 | |
Bavarian Helles |
27 L | 5.08% | 20.69 | 1.048 | 1.010 | All Grain | 2724 | |
Jackie "Mün" Chan v2 |
36 L | 4.27% | 19.86 | 1.041 | 1.009 | All Grain | 2068 |
Newest Munich Helles Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Keller! |
5.5 gal | 4.66% | 0 | 1.046 | 1.011 | All Grain | 14 | |
LAGER AIVERSARIO 2 |
50 L | 4.89% | 22.14 | 1.047 | 1.009 | All Grain | 22 | |
LAGER ANIVERSÁRIO 1 |
25 L | 4.89% | 22.27 | 1.047 | 1.009 | All Grain | 21 | |
Munich Helles 2025 |
5 gal | 4.94% | 20.31 | 1.045 | 1.008 | All Grain | 21 | |
Highway To Helles |
22.5 L | 4.35% | 23.6 | 1.044 | 1.011 | All Grain | 21 | |
Helles 6-14-25 |
5 gal | 4.72% | 14.58 | 1.043 | 1.007 | BIAB | 18 | |
oktoberfest |
6 gal | 5.34% | 16.63 | 1.044 | 1.004 | All Grain | 26 | |
Camp Lager '25 |
5.5 gal | 4.98% | 20.57 | 1.050 | 1.013 | All Grain | 42 | |
How low can you go Apres Ski Lager |
55 L | 2.81% | 26.62 | 1.029 | 1.007 | All Grain | 26 | |
Simple Helles |
3.3 gal | 4.8% | 18.63 | 1.047 | 1.011 | BIAB | 22 |
Fermentables Used In Munich Helles Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Pilsner | 391 | German | Grain | base malt |
1.6°L
|
38 | 82% | 8% - 100% |
Munich - Light 10L | 282 | Grain | specialty malt |
10°L
|
33 | 14% | 2% - 100% | |
German - Melanoidin | 208 | German | Grain | roasted malt |
25°L
|
37 | 2% | 1% - 10% |
German - Acidulated Malt | 195 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 21% |
German - Vienna | 188 | German | Grain | base malt |
4°L
|
37 | 14% | 2% - 97% |
German - Carapils | 134 | German | Grain | crystal malt |
1.3°L
|
35 | 6% | 1% - 30% |
German - Bohemian Pilsner | 124 | German | Grain | base malt |
1.9°L
|
38 | 80% | 5% - 100% |
American - Pilsner | 113 | American | Grain | base malt |
1.8°L
|
37 | 78% | 5% - 100% |
Weyermann - Pilsner | 104 | German | Grain | base malt |
1.5°L
|
36 | 80% | 6% - 100% |
American - Carapils (Dextrine Malt) | 81 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 15% |
Hops Used In Munich Helles Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Hallertau Mittelfruh | 430 | 3.75 | 46% | 8% - 100% |
Saaz | 184 | 3.5 | 43% | 5% - 100% |
Tettnanger | 182 | 4.5 | 42% | 4% - 100% |
Magnum | 147 | 15 | 36% | 4% - 100% |
Hallertau Hersbrucker | 135 | 4 | 48% | 12% - 100% |
Perle | 88 | 8.2 | 37% | 3% - 100% |
Hallertau Tradition (Germany) | 70 | 5 | 52% | 2% - 100% |
Domestic Hallertau | 59 | 3.9 | 51% | 8% - 100% |
Cascade | 36 | 7 | 33% | 3% - 100% |
Spalt | 32 | 4.5 | 47% | 11% - 100% |
Steeping Grains Used In Munich Helles Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Carapils | 6 | German | Grain | crystal malt |
1.3°L
|
35 | 52% | 25% - 100% |
German - Melanoidin | 5 | German | Grain | roasted malt |
25°L
|
37 | 35% | 14% - 50% |
German - Vienna | 5 | German | Grain | base malt |
4°L
|
37 | 35% | 25% - 67% |
Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 75% | 40% - 100% | |
German - CaraHell | 3 | German | Grain | crystal malt |
11°L
|
34 | 74% | 50% - 100% |
American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 42% | 33% - 50% |
American - Pilsner | 2 | American | Grain | base malt |
1.8°L
|
37 | 68% | 60% - 77% |
American - Victory | 2 | American | Grain | roasted malt |
28°L
|
34 | 31% | 12% - 50% |
American - Vienna | 2 | American | Grain | base malt |
4°L
|
35 | 58% | 50% - 67% |
Honey Malt | 2 | Grain | crystal malt |
25°L
|
37 | 23% | 20% - 25% |
Yeasts Used In Munich Helles Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 358 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Fermentis - Saflager - German Lager Yeast S-23 | 97 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
Wyeast - Munich Lager 2308 | 67 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
White Labs - Southern German Lager Yeast WLP838 | 55 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
White Labs - German Lager Yeast WLP830 | 54 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Imperial Yeast - L17 Harvest | 52 | Imperial Yeast | Lagers | Medium | 70% | 50°F | 60°F | |
White Labs - German Bock Lager Yeast WLP833 | 42 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
Lallemand - LalBrew Diamond Lager | 41 | Danstar | Lagers | High | High | 80% | 50°F | 59°F |
Wyeast - Bavarian Lager 2206 | 41 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
Fermentis - Saflager - Swiss Lager Yeast S-189 | 36 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
Other Ingredients Used In Munich Helles Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 300 | Water Agt | Mash | 13% | 0% - 100% |
Calcium Chloride (dihydrate) | 218 | Water Agt | Mash | 19% | 0% - 100% |
Lactic acid | 209 | Water Agt | Mash | 74% | 0% - 100% |
Epsom Salt | 154 | Water Agt | Mash | 10% | 0% - 57% |
Whirlfloc | 148 | Water Agt | Mash | 59% | 0% - 100% |
Calcium Chloride (anhydrous) | 94 | Water Agt | Mash | 22% | 0% - 100% |
Irish Moss | 66 | Fining | Boil | 65% | 0% - 100% |
Phosphoric acid | 45 | Water Agt | Mash | 76% | 0% - 100% |
Yeast Nutrient | 44 | Other | Boil | 33% | 0% - 100% |
Calcium Chloride (dihydrate) | 44 | Water Agt | Mash | 21% | 0% - 100% |