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Pale Malty European Lager - Munich Helles


Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Augustiner Helles Clone v1.2
3.8 L 5.03% 17.74 1.054 1.015
All Grain 4160
Munster Munch
55 L 5.87% 25.04 1.058 1.013
All Grain 2165
BahBrincô Helles
20.1 L 4.89% 26 1.05 1.013
All Grain 2112
Augustiner Helles Clone v1.0
3.8 L 5.71% 17.74 1.054 1.01
All Grain 1990
Helles_I
4 gal 4.32% 19.36 1.045 1.012
All Grain 1419
22: Munich Helles
5.5 gal 5.33% 36.18 1.053 1.012
All Grain 1367
Braukaiser Helles
10.5 gal 5.83% 27.33 1.054 1.009
All Grain 1180
munich helles
5.5 gal 4.93% 21.22 1.05 1.013
All Grain 1141
Munich Helles
5.5 gal 4.77% 18.05 1.047 1.011
All Grain 938
LoDO Helles
105 L 5.7% 15.22 1.051 1.007
All Grain 934

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
The Mich-Helles
5.5 gal 4.63% 19.93 1.048 1.012
All Grain 14
Main line helles lager
250 gal 4.84% 17.52 1.052 1.015
All Grain 3
Lieferbrau Helles
186 gal 5.22% 17.86 1.047 1.007
All Grain 2
Postcards from Helles
5.25 gal 4.53% 25.55 1.049 1.014
All Grain 4
Helles
6.5 gal 5.67% 28.9 1.056 1.013
All Grain 5
Munich helles 2
21 L 4.74% 17.77 1.048 1.012
All Grain 6
Golden Helles
5.5 gal 5.13% 20.99 1.047 1.008
All Grain 8
foxy's farmhouse: helles angels
10 gal 4.35% 21.44 1.044 1.011
BIAB 5
MUNICH HELLES
2100 L 5.22% 16.55 11.6262 1.80142
All Grain 12
NoNameYet
3.5 gal 4.88% 20.06 1.047 1.009
BIAB 11

Fermentables Used In Munich Helles Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
159
German
Grain
Base malt
1.6 °L 
38
82%
36% - 100%
Munich Light
106
German
Grain
Base malt
6 °L 
37
14%
3% - 75%
Melanoidin
85
German
Grain
Roasted malt
25 °L 
37
2%
1% - 8%
Vienna
59
German
Grain
Base malt
4 °L 
37
17%
3% - 97%
Acidulated Malt
57
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 20%
Carapils
43
German
Grain
Crystal malt
1.3 °L 
35
6%
1% - 21%
Bohemian Pilsner
33
German
Grain
Base malt
1.9 °L 
38
81%
29% - 100%
Pilsner
32
American
Grain
Base malt
1.8 °L 
37
81%
10% - 100%
Carapils (Dextrine Malt)
31
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 17%
CaraHell
29
German
Grain
Crystal malt
11 °L 
34
6%
1% - 22%

Hops Used In Munich Helles Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh88445%9% - 100%
Tettnanger554.550%9% - 100%
Hallertau Hersbrucker454.659%15% - 100%
Magnum3714.539%9% - 100%
Saaz363.345%6% - 100%
Domestic Hallertau333.951%23% - 100%
Perle245.739%10% - 100%
Mount Hood154.437%13% - 80%
Spalt134.543%12% - 100%
Hersbrucker10442%15% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Melanoidin3German
Grain
Roasted malt25 °L 
37
67%
50% - 100%
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
42%
33% - 50%
Acidulated Malt1German
Grain
Acidulated malt3.4 °L 
27
50%
50% - 50%
Flaked Rice1
Adjunct
Raw0.5 °L 
40
100%
100% - 100%
Carapils1German
Grain
Crystal malt1.3 °L 
35
50%
50% - 50%
Vienna1American
Grain
Base malt4 °L 
35
67%
67% - 67%
Vienna1German
Grain
Base malt4 °L 
37
25%
25% - 25%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
25%
25% - 25%

Yeasts Used In Munich Helles Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7070Fermentis / SafaleLager.105High8348°F72°F
German Bock Lager Yeast WLP83326White LabsLagerMed-HighMedium7348°F55°F
Saflager - German Lager Yeast S-2325Fermentis / SafaleLager.105High8248°F72°F
German Lager Yeast WLP83022White LabsLagerMediumMedium76.550°F55°F
Southern German Lager Yeast WLP83822White LabsLagerMediumMed-High7250°F55°F
Munich Lager 230818WyeastLager0.09Medium7248°F56°F
Bavarian Lager 220618WyeastLager0.09Med-High7546°F58°F
German Ale/ Kölsch Yeast WLP02913White LabsAleMediumMedium7565°F69°F
Bohemian Lager 212412WyeastLager0.09Medium7548°F58°F
Munich Helles Yeast WLP8609White LabsLagerMediumMedium7048°F52°F
Oktoberfest/Märzen Lager Yeast WLP8207White LabsLagerMed-HighMedium6952°F58°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Calcium Chloride32Water AgtMash21%0% - 100%
Gypsum27Water AgtMash17%0% - 100%
Irish moss26FiningBoil75%28% - 100%
Whirlfloc21FiningBoil67%0% - 100%
Lactic acid16Water AgtMash76%22% - 100%
Yeast nutrient14FiningBoil29%0% - 77%
Gelatin7FiningPrimary41%7% - 100%
Epsom Salt7Water AgtMash5%0% - 17%
Table Salt6Water AgtMash4%0% - 13%
SMB4Water AgtMash0%0% - 0%
Clarity Ferm4FiningPrimary46%12% - 100%
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