Pale Malty European Lager - Munich Helles

Top 10 Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Augustiner Helles Clone v1.2	3.8 L	5.03%	17.74	1.054	1.015		All Grain	1836
Munster Munch	55 L	5.87%	25.04	1.058	1.013		All Grain	1687
Augustiner Helles Clone v1.0	3.8 L	5.71%	17.74	1.054	1.01		All Grain	1432
22: Munich Helles	5.5 gal	5.33%	36.18	1.053	1.012		All Grain	966
Braukaiser Helles	10.5 gal	5.83%	27.33	1.054	1.009		All Grain	803
munich helles	5.5 gal	4.93%	21.22	1.05	1.013		All Grain	773
Helles Belles	5 gal	5.22%	20.2	1.048	1.008		BIAB	668
LoDO Helles	105 L	5.7%	15.22	1.051	1.007		All Grain	650
Munich Helles	5.5 gal	4.77%	18.05	1.047	1.011		All Grain	636
Country Helles	3.5 gal	5.38%	22.63	1.05	1.009		BIAB	542

Newest Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hell Of A Good Helles	3.75 gal	4.83%	29.24	1.049	1.012		All Grain	4
Schones Madel - Munich Helles	3.5 gal	4.65%	17.92	1.048	1.012		All Grain	6
Munich Helles Lemon Drop	5 gal	0.05%	16.01	1	1		All Grain	7
June 2018	64 L	4.73%	21.12	1.047	1.011		All Grain	7
Awesome Recipe	21 L	4.96%	18.72	1.05	1.013		All Grain	14
The Norman	20 L	6.14%	42.94	1.061	1.014		All Grain	11
Munich Helles 2	20.4 L	4.97%	28.12	1.051	1.013		BIAB	15
Munich Helles	23.4 L	4.68%	28.12	1.046	1.011		BIAB	15
hgvkf	5.5 gal	25.49%	0	1.259	1.065		extract	7
Munich Helles	5 gal	4.87%	36.58	1.046	1.009		BIAB	13

Fermentables Used In Munich Helles Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	115	German	Grain	Base malt	1.6 °L	38	84%	39% - 100%
Munich Light	78	German	Grain	Base malt	6 °L	37	12%	3% - 75%
Melanoidin	57	German	Grain	Roasted malt	25 °L	37	2%	1% - 7%
Acidulated Malt	41	German	Grain	Acidulated malt	3.4 °L	27	4%	1% - 20%
Vienna	39	German	Grain	Base malt	4 °L	37	19%	3% - 97%
Carapils	29	German	Grain	Crystal malt	1.3 °L	35	5%	1% - 18%
Pilsner	26	American	Grain	Base malt	1.8 °L	37	81%	10% - 100%
Bohemian Pilsner	26	German	Grain	Base malt	1.9 °L	38	79%	29% - 97%
Carapils (Dextrine Malt)	26	American	Grain	Crystal malt	1.8 °L	33	5%	1% - 17%
CaraHell	20	German	Grain	Crystal malt	11 °L	34	7%	2% - 22%

Hops Used In Munich Helles Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	56	3.75	48%	9% - 100%
Tettnanger	40	4.5	49%	9% - 100%
Hallertau Hersbrucker	35	4	59%	17% - 100%
Saaz	27	3.5	44%	6% - 100%
Magnum	24	15	31%	9% - 100%
Domestic Hallertau	19	3.9	51%	23% - 100%
Perle	17	8.2	42%	17% - 100%
Mount Hood	16	4.8	38%	13% - 80%
Spalt	13	4.5	43%	12% - 100%
Hersbrucker	8	4	41%	15% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Melanoidin	3	German	Grain	Roasted malt	25 °L	37	67%	50% - 100%
Caramel / Crystal 10L	2	American	Grain	Crystal malt	10 °L	35	42%	33% - 50%
Flaked Rice	1		Adjunct	Raw	0.5 °L	40	100%	100% - 100%
Carapils	1	German	Grain	Crystal malt	1.3 °L	35	50%	50% - 50%
Vienna	1	American	Grain	Base malt	4 °L	35	67%	67% - 67%
Vienna	1	German	Grain	Base malt	4 °L	37	25%	25% - 25%
Honey Malt	1	Canadian	Grain	Base malt	25 °L	37	25%	25% - 25%
Acidulated Malt	1	German	Grain	Acidulated malt	3.4 °L	27	50%	50% - 50%

Yeasts Used In Munich Helles Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	59	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Southern German Lager Yeast WLP838	21	White Labs	Lager	Medium	Med-High	72	50°F	55°F
German Bock Lager Yeast WLP833	17	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Saflager - German Lager Yeast S-23	15	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Bavarian Lager 2206	13	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
German Lager Yeast WLP830	13	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Munich Lager 2308	13	Wyeast	Lager	0.09	Medium	72	48°F	56°F
German Ale/ Kölsch Yeast WLP029	12	White Labs	Ale	Medium	Medium	75	65°F	69°F
Bohemian Lager 2124	11	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Oktoberfest/Märzen Lager Yeast WLP820	6	White Labs	Lager	Med-High	Medium	69	52°F	58°F
Munich Helles Yeast WLP860	6	White Labs	Lager	Medium	Medium	70	48°F	52°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	24	Fining	Boil	74%	28% - 100%
Calcium Chloride	14	Water Agt	Mash	20%	0% - 55%
Whirlfloc	13	Fining	Boil	60%	0% - 100%
Yeast nutrient	12	Fining	Boil	30%	0% - 77%
Gypsum	10	Water Agt	Mash	17%	0% - 57%
Gelatin	7	Fining	Secondary	45%	17% - 100%
Lactic acid	5	Water Agt	Mash	71%	50% - 92%
10% Phosphoric Acid	4	Water Agt	Mash	27%	27% - 27%
SMB	4	Water Agt	Mash	0%	0% - 0%
Clarity Ferm	3	Other	Primary	57%	34% - 100%
BTB	3	Water Agt	Mash	0%	0% - 0%

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