Pale Malty European Lager - Munich Helles

A clean, malty, gold-colored German lager with a smooth grainy-sweet malty flavor and a soft, dry finish. Subtle spicy, floral, or herbal hops and restrained bitterness help keep the balance malty but not sweet, which helps make this beer a refreshing, ev

Flavor Profile: Moderately malty start with the suggestion of sweetness, moderate grainy-sweet malt flavor with a soft, rounded palate impression, supported by a low to medium-low hop bitterness. The finish is soft and dry, not crisp and biting. Low to moderately-low spi

Ingredients: Continental Pilsner malt, traditional German Saazer-type hop varieties, clean German lager yeast.

BJCP Style Guide

Top 10 Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Augustiner Helles Clone	25 L	5.08%	17.73	1.052	1.013		All Grain	10644
Munster Munch	55 L	5.87%	25.04	1.058	1.013		All Grain	5562
Hofbrauhaus Oktoberfest	5.5 gal	5.58%	20.37	1.052	1.009		All Grain	5534
BahBrincô Helles	20.1 L	5.05%	26	1.050	1.012		All Grain	4747
22: Munich Helles	5.5 gal	5.33%	36.18	1.053	1.012		All Grain	4439
munich helles	5.5 gal	4.93%	21.22	1.050	1.013		All Grain	3672
Munich Helles	5.5 gal	4.77%	18.05	1.047	1.011		All Grain	3395
A Simple Helles	8.5 gal	4.88%	15.76	1.050	1.013		All Grain	3217
04A1. Munich Helles	5.5 gal	4.72%	18.33	1.050	1.015		All Grain	2839
LoDO Helles	105 L	5.7%	15.22	1.051	1.007		All Grain	2621

Newest Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Munich Helles	100 L	4.97%	12.26	1.050	1.013		All Grain	3
Munich Helles Lager	5.5 gal	5.51%	20.57	1.058	1.016		All Grain	11
Helles	12 gal	4.63%	20.32	1.048	1.012		All Grain	7
Helles	5.5 gal	4.31%	14.47	1.043	1.010		BIAB	5
Ambrosia lager 7/22	4 gal	4.77%	28.01	1.049	1.012		All Grain	27
Back to Helles	5.53 gal	5.16%	23.58	1.052	1.013		All Grain	13
Munich Helles Assignment	120 L	4.93%	17.96	1.049	1.012		All Grain	25
Lybe’s rice helles	19 L	5.17%	20.63	1.051	1.011		All Grain	33
AEB PIls 2.0	10.5 gal	4.75%	11.6	1.041	1.004		BIAB	46
2bbl helles	85 gal	5.54%	23.29	1.050	1.008		All Grain	23

Fermentables Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	378	German	Grain	base malt	1.6°L	38	82%	8% - 100%
Munich - Light 10L	276		Grain	specialty malt	10°L	33	14%	2% - 100%
German - Melanoidin	202	German	Grain	roasted malt	25°L	37	2%	1% - 10%
German - Acidulated Malt	183	German	Grain	acidulated malt	3.4°L	27	3%	0% - 21%
German - Vienna	180	German	Grain	base malt	4°L	37	14%	2% - 97%
German - Carapils	130	German	Grain	crystal malt	1.3°L	35	6%	1% - 30%
German - Bohemian Pilsner	118	German	Grain	base malt	1.9°L	38	81%	5% - 100%
American - Pilsner	104	American	Grain	base malt	1.8°L	37	78%	5% - 100%
Weyermann - Pilsner	82	German	Grain	base malt	1.5°L	36	80%	6% - 100%
American - Carapils (Dextrine Malt)	77	American	Grain	crystal malt	1.8°L	33	6%	1% - 15%

Hops Used In Munich Helles Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	395	3.75	46%	8% - 100%
Saaz	174	3.5	43%	5% - 100%
Tettnanger	165	4.5	42%	4% - 100%
Magnum	138	15	37%	4% - 100%
Hallertau Hersbrucker	130	4	48%	12% - 100%
Perle	80	8.2	38%	3% - 100%
Domestic Hallertau	57	3.9	51%	8% - 100%
Hallertau Tradition (Germany)	54	5	54%	2% - 100%
Cascade	35	7	33%	3% - 100%
Spalt	30	4.5	46%	11% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carapils	6	German	Grain	crystal malt	1.3°L	35	52%	25% - 100%
German - Melanoidin	5	German	Grain	roasted malt	25°L	37	35%	14% - 50%
German - Vienna	5	German	Grain	base malt	4°L	37	35%	25% - 67%
Munich - Light 10L	3		Grain	specialty malt	10°L	33	75%	40% - 100%
German - CaraHell	3	German	Grain	crystal malt	11°L	34	74%	50% - 100%
American - Caramel / Crystal 10L	2	American	Grain	crystal malt	10°L	35	42%	33% - 50%
American - Pilsner	2	American	Grain	base malt	1.8°L	37	68%	60% - 77%
American - Victory	2	American	Grain	roasted malt	28°L	34	31%	12% - 50%
American - Vienna	2	American	Grain	base malt	4°L	35	58%	50% - 67%
Honey Malt	2		Grain	crystal malt	25°L	37	23%	20% - 25%

Yeasts Used In Munich Helles Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	318	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	93	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Wyeast - Munich Lager 2308	65	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
Imperial Yeast - L17 Harvest	52	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
White Labs - German Lager Yeast WLP830	51	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
White Labs - Southern German Lager Yeast WLP838	51	White Labs	Lagers	Medium	Med-High	72%	50°F	55°F
Wyeast - Bavarian Lager 2206	39	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
White Labs - German Bock Lager Yeast WLP833	38	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
Wyeast - Bohemian Lager 2124	38	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Lallemand - LalBrew Diamond Lager	35	Danstar	Lagers	High	High	80%	50°F	59°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	268	Water Agt	Sparge	14%	0% - 100%
Lactic acid	181	Water Agt	Mash	74%	0% - 100%
Calcium Chloride (dihydrate)	181	Water Agt	Mash	18%	0% - 100%
Whirlfloc	133	Water Agt	Boil	61%	0% - 100%
Epsom Salt	133	Water Agt	Mash	9%	0% - 57%
Calcium Chloride (anhydrous)	83	Water Agt	Mash	23%	0% - 100%
Irish Moss	62	Fining	Boil	67%	0% - 100%
Calcium Chloride (dihydrate)	44	Water Agt	Mash	21%	0% - 100%
Phosphoric acid	41	Water Agt	Mash	74%	0% - 100%
Yeast Nutrient	38	Other	Boil	31%	0% - 100%

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