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Pale Malty European Lager - Munich Helles


Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Munster Munchich
55 L 5.87% 25.04 1.058 1.013
All Grain 1189
Augustiner Helles Clone v1.0
3.8 L 5.71% 17.74 1.054 1.01
All Grain 1065
Augustiner Helles Clone v1.2
3.8 L 5.03% 17.74 1.054 1.015
All Grain 890
22: Munich Helles
5.5 gal 5.33% 36.18 1.053 1.012
All Grain 653
Helles_I
4 gal 4.58% 16.01 1.048 1.013
All Grain 624
Braukaiser Helles
10.5 gal 5.83% 27.33 1.054 1.009
All Grain 573
munich helles
5.5 gal 4.93% 21.22 1.05 1.013
All Grain 531
LoDO Helles
105 L 5.7% 15.22 1.051 1.007
All Grain 492
Helles Belles
5 gal 5.22% 20.2 1.048 1.008
BIAB 470
Munich Helles
5.5 gal 4.77% 18.05 1.047 1.011
All Grain 428

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Fight Like Helles
5.25 gal 5.22% 19.79 1.052 1.012
All Grain 1
Helle
12 L 5.17% 23.24 1.052 1.013
All Grain 6
Vienna Lager
21 L 5.47% 18.98 1.054 1.012
All Grain 10
German Helles Lager
2.5 gal 4.88% 17.91 1.046 1.008
BIAB 7
Helles
21 L 4.58% 20.62 1.048 1.013
All Grain 8
Helles, Take 2
6 gal 4.49% 18.46 1.047 1.013
All Grain 9
Walton's Quaffer
21 L 5.15% 52.34 1.052 1.013
All Grain 5
SchuBrew Helles 2018
5.5 gal 4.73% 19.51 11.885 3.03802
BIAB 8
Annual Bavarian Lager
13 gal 4.75% 20.8 1.048 1.012
All Grain 17
Helles or Pils
10.5 gal 6.01% 23.32 1.054 1.008
All Grain 17

Fermentables Used In Munich Helles Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
96
German
Grain
Base malt
1.6 °L 
38
84%
39% - 100%
Munich Light
63
German
Grain
Base malt
6 °L 
37
12%
3% - 75%
Melanoidin
44
German
Grain
Roasted malt
25 °L 
37
2%
1% - 7%
Vienna
30
German
Grain
Base malt
4 °L 
37
18%
3% - 97%
Carapils
27
German
Grain
Crystal malt
1.3 °L 
35
5%
1% - 18%
Acidulated Malt
26
German
Grain
Acidulated malt
3.4 °L 
27
4%
0% - 22%
Carapils (Dextrine Malt)
23
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 17%
Pilsner
21
American
Grain
Base malt
1.8 °L 
37
78%
27% - 100%
Bohemian Pilsner
17
German
Grain
Base malt
1.9 °L 
38
76%
29% - 95%
CaraFoam
16
German
Grain
Crystal malt
1.8 °L 
37
11%
3% - 83%

Hops Used In Munich Helles Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh443.7550%9% - 100%
Tettnanger294.545%9% - 100%
Hallertau Hersbrucker29458%17% - 100%
Saaz183.550%6% - 100%
Domestic Hallertau153.951%23% - 100%
Magnum151527%5% - 100%
Perle138.239%17% - 100%
Mount Hood124.840%13% - 100%
Spalt114.541%12% - 100%
Hersbrucker7442%15% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Melanoidin3German
Grain
Roasted malt25 °L 
37
67%
50% - 100%
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
42%
33% - 50%
Vienna1American
Grain
Base malt4 °L 
35
67%
67% - 67%
Vienna1German
Grain
Base malt4 °L 
37
25%
25% - 25%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
25%
25% - 25%
Acidulated Malt1German
Grain
Acidulated malt3.4 °L 
27
50%
50% - 50%
Carapils1German
Grain
Crystal malt1.3 °L 
35
50%
50% - 50%

Yeasts Used In Munich Helles Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7044Fermentis / SafaleLager.105High8348°F72°F
Southern German Lager Yeast WLP83818White LabsLagerMediumMed-High7250°F55°F
Saflager - German Lager Yeast S-2318Fermentis / SafaleLager.105High8248°F72°F
Bavarian Lager 220611WyeastLager0.09Med-High7546°F58°F
German Bock Lager Yeast WLP83311White LabsLagerMed-HighMedium7348°F55°F
Bohemian Lager 212410WyeastLager0.09Medium7548°F58°F
German Lager Yeast WLP83010White LabsLagerMediumMedium76.550°F55°F
Munich Lager 230810WyeastLager0.09Medium7248°F56°F
German Ale/ Kölsch Yeast WLP0298White LabsAleMediumMedium7565°F69°F
Munich Helles Yeast WLP8606White LabsLagerMediumMedium7048°F52°F
Oktoberfest/Märzen Lager Yeast WLP8206White LabsLagerMed-HighMedium6952°F58°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss21FiningBoil76%28% - 100%
Whirlfloc12Water AgtBoil65%0% - 100%
Calcium chloride11Water AgtMash24%0% - 55%
Yeast Nutrient10OtherBoil31%0% - 77%
Gypsum9Water AgtOther18%0% - 57%
10% Phosphoric Acid4Water AgtMash27%27% - 27%
Lactic Acid3Water AgtMash78%71% - 82%
SMB3Water AgtMash0%0% - 0%
Gelatin3FiningPrimary39%17% - 67%
CaCl23Water AgtMash1%0% - 1%
Clarity Ferm3OtherPrimary57%34% - 100%
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