Pale Malty European Lager - Munich Helles

BJCP Style Guide

Top 10 Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Munster Munch	55 L	5.87%	25.04	1.058	1.013		All Grain	2511
BahBrincô Helles	20.1 L	4.89%	26	1.050	1.013		All Grain	2398
Augustiner Helles Clone v1.0	3.8 L	5.71%	17.74	1.054	1.010		All Grain	2289
22: Munich Helles	5.5 gal	5.33%	36.18	1.053	1.012		All Grain	1607
Braukaiser Helles	10.5 gal	5.83%	27.33	1.054	1.009		All Grain	1398
munich helles	5.5 gal	4.93%	21.22	1.050	1.013		All Grain	1329
Munich Helles	5.5 gal	4.77%	18.05	1.047	1.011		All Grain	1160
LoDO Helles	105 L	5.7%	15.22	1.051	1.007		All Grain	1104
Helles Belles	5 gal	5.22%	20.2	1.048	1.008		BIAB	1065
Hellsmash	22 L	5.25%	21.66	1.047	1.007		BIAB	892

Newest Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Munichhausen by proxy	20 L	5.11%	23.1	1.048	1.009		All Grain	1
"Jager" Iager	1000 L	5.05%	19.57	1.050	1.011		All Grain	5
Daves dunkel	13 L	5.28%	22.37	1.052	1.012		All Grain	9
Lucknow Helles	5.3 gal	5.06%	26.03	1.054	1.015		All Grain	4
What the Helles!	5.5 gal	6.23%	57.08	1.063	1.016		All Grain	4
The Bad Place	4.8 gal	4.91%	18.38	1.050	1.012		All Grain	8
Helles	5.5 gal	5.59%	19.75	1.055	1.013		All Grain	9
Binky's Helles	5.2 gal	4.41%	34.28	1.048	1.014		All Grain	11
Das Ubber Festbier	5.5 gal	6.2%	20.92	1.061	1.014		Partial Mash	19
Tasty as Helles	23 L	4.94%	21.43	1.048	1.010		All Grain	8

Fermentables Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	202	German	Grain	base malt	1.6°L	38	82%	21% - 100%
German - Munich Light	121	German	Grain	base malt	6°L	37	13%	3% - 80%
German - Melanoidin	103	German	Grain	roasted malt	25°L	37	3%	1% - 10%
German - Vienna	83	German	Grain	base malt	4°L	37	16%	3% - 100%
German - Acidulated Malt	82	German	Grain	acidulated malt	3.4°L	27	4%	1% - 21%
German - Carapils	57	German	Grain	crystal malt	1.3°L	35	7%	1% - 30%
German - Bohemian Pilsner	43	German	Grain	base malt	1.9°L	38	82%	29% - 100%
American - Pilsner	42	American	Grain	base malt	1.8°L	37	79%	21% - 100%
German - CaraHell	41	German	Grain	crystal malt	11°L	34	6%	1% - 22%
American - Carapils (Dextrine Malt)	36	American	Grain	crystal malt	1.8°L	33	6%	1% - 17%

Hops Used In Munich Helles Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	117	3.75	45%	9% - 100%
Tettnanger	80	4.5	47%	9% - 100%
Hallertau Hersbrucker	60	4	57%	13% - 100%
Magnum	53	15	37%	9% - 100%
Saaz	50	3.5	47%	6% - 100%
Domestic Hallertau	35	3.9	52%	9% - 100%
Perle	32	8.2	37%	10% - 100%
Mount Hood	19	4.8	40%	13% - 100%
Spalt	17	4.5	46%	12% - 100%
Cascade	12	7	28%	3% - 91%

Steeping Grains Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	3	German	Grain	base malt	4°L	37	39%	25% - 67%
German - Melanoidin	3	German	Grain	roasted malt	25°L	37	67%	50% - 100%
German - Pilsner	2	German	Grain	base malt	1.6°L	38	100%	100% - 100%
American - Vienna	2	American	Grain	base malt	4°L	35	58%	50% - 67%
German - Acidulated Malt	2	German	Grain	acidulated malt	3.4°L	27	75%	50% - 100%
American - Caramel / Crystal 10L	2	American	Grain	crystal malt	10°L	35	42%	33% - 50%
German - Carapils	2	German	Grain	crystal malt	1.3°L	35	38%	25% - 50%
Flaked Rice	1		Adjunct	raw	0.5°L	40	100%	100% - 100%
Belgian - Aromatic	1	Belgian	Grain	roasted malt	38°L	33	33%	33% - 33%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	40%	40% - 40%

Yeasts Used In Munich Helles Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	96	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	32	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - Southern German Lager Yeast WLP838	28	White Labs	Lager	Medium	Med-High	72%	50°F	55°F
White Labs - German Lager Yeast WLP830	26	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
White Labs - German Bock Lager Yeast WLP833	25	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Wyeast - Bavarian Lager 2206	24	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Wyeast - Munich Lager 2308	22	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Wyeast - Bohemian Lager 2124	14	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis / Safale - Safale - American Ale Yeast US-05	13	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - German Ale/ Kölsch Yeast WLP029	13	White Labs	Ale	Medium	Medium	75%	65°F	69°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Calcium Chloride (dihydrate)	54	Water Agt	Mash	23%	0% - 100%
Gypsum	52	Water Agt	Mash	21%	0% - 100%
Whirlfloc	33	Water Agt	Boil	67%	0% - 100%
Lactic acid	32	Water Agt	Mash	74%	6% - 100%
Irish Moss	26	Fining	Boil	76%	28% - 100%
Epsom Salt	18	Water Agt	Mash	13%	0% - 57%
Table Salt	10	Water Agt	Mash	5%	0% - 13%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	39%	0% - 100%
Wyeast - Beer Nutrient	6	Water Agt	Boil	45%	0% - 100%
Chalk	5	Water Agt	Mash	12%	0% - 25%

Photos