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Pale Malty European Lager - Munich Helles

BJCP Style Guide

Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Munster Munch
55 L 5.87% 25.04 1.058 1.013
All Grain 3334
BahBrincô Helles
20.1 L 5.05% 26 1.050 1.012
All Grain 3094
22: Munich Helles
5.5 gal 5.33% 36.18 1.053 1.012
All Grain 2200
munich helles
5.5 gal 4.93% 21.22 1.050 1.013
All Grain 1873
Braukaiser Helles
10.5 gal 5.83% 27.33 1.054 1.009
All Grain 1839
Munich Helles
5.5 gal 4.77% 18.05 1.047 1.011
All Grain 1777
Hofbrauhaus Oktoberfest
5.5 gal 5.58% 20.37 1.052 1.009
All Grain 1508
LoDO Helles
105 L 5.7% 15.22 1.051 1.007
All Grain 1506
Helles Belles
5 gal 5.22% 20.2 1.048 1.008
BIAB 1467
Hellsmash
22 L 5.25% 21.66 1.047 1.007
BIAB 1217

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Helles on Wheels
160 gal 5.08% 16.79 1.047 1.008
All Grain 0
Munich Helles
22.3 L 5.18% 21.79 1.047 1.008
All Grain 0
Awesome Recipe
23 L 5.34% 9.2 1.054 1.013
extract 9
Helles
5.5 gal 5.01% 25.81 1.051 1.013
All Grain 14
Alt. Helles
21 L 4.44% 17.69 1.045 1.011
BIAB 3
PDX Helles
5.5 gal 5.33% 22.24 1.052 1.011
All Grain 42
Helles 2020
5.5 gal 5.67% 18.28 1.051 1.007
BIAB 3
vienna smash
5.5 gal 5.74% 24.72 1.057 1.014
All Grain 2
El Dorado pale ale
21 L 5.22% 45.4 1.053 1.013
All Grain 8
Augustiner Bräustübl
4 L 4.92% 18.42 1.045 1.008
BIAB 14

Fermentables Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 281 German Grain base malt 1.6°L
38 81% 8% - 100%
German - Munich Light 160 German Grain base malt 6°L
37 15% 1% - 100%
German - Vienna 133 German Grain base malt 4°L
37 16% 2% - 100%
German - Melanoidin 132 German Grain roasted malt 25°L
37 3% 1% - 14%
German - Acidulated Malt 112 German Grain acidulated malt 3.4°L
27 4% 1% - 21%
German - Carapils 75 German Grain crystal malt 1.3°L
35 6% 1% - 30%
American - Pilsner 69 American Grain base malt 1.8°L
37 80% 27% - 100%
German - Bohemian Pilsner 59 German Grain base malt 1.9°L
38 80% 29% - 100%
German - CaraHell 52 German Grain crystal malt 11°L
34 6% 1% - 22%
American - Carapils (Dextrine Malt) 49 American Grain crystal malt 1.8°L
33 6% 1% - 15%

Hops Used In Munich Helles Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 176 3.75 46% 9% - 100%
Tettnanger 103 4.5 44% 4% - 100%
Hallertau Hersbrucker 88 4 53% 12% - 100%
Saaz 77 3.5 45% 5% - 100%
Magnum 74 15 38% 5% - 100%
Perle 44 8.2 36% 10% - 100%
Domestic Hallertau 43 3.9 50% 8% - 100%
Mount Hood 22 4.8 40% 11% - 100%
Spalt 20 4.5 41% 11% - 100%
Northern Brewer 18 7.8 39% 14% - 77%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Melanoidin 5 German Grain roasted malt 25°L
37 52% 25% - 100%
German - Vienna 4 German Grain base malt 4°L
37 38% 25% - 67%
German - Carapils 3 German Grain crystal malt 1.3°L
35 36% 25% - 50%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 42% 33% - 50%
American - Vienna 2 American Grain base malt 4°L
35 58% 50% - 67%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 75% 50% - 100%
American - Pilsner 2 American Grain base malt 1.8°L
37 68% 60% - 77%
Flaked Rice 1 Adjunct raw 0.5°L
40 100% 100% - 100%
American - Victory 1 American Grain roasted malt 28°L
34 50% 50% - 50%
United Kingdom - Golden Naked Oats 1 United Kingdom Grain crystal malt 10°L
33 15% 15% - 15%

Yeasts Used In Munich Helles Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 139 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 44 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Munich Lager 2308 36 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
White Labs - German Lager Yeast WLP830 36 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - Southern German Lager Yeast WLP838 34 White Labs Lagers Medium Med-High 72% 50°F 55°F
Wyeast - Bavarian Lager 2206 27 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Imperial Yeast - L17 Harvest 27 Imperial Yeast Lagers Medium 70% 50°F 60°F
White Labs - German Bock Lager Yeast WLP833 25 White Labs Lagers Med-High Medium 73% 48°F 55°F
Fermentis - Safale - American Ale Yeast US-05 19 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Saflager - Swiss Lager Yeast S-189 16 Fermentis / Safale Lagers .105 High 84% 48°F 72°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 95 Water Agt Mash 17% 0% - 100%
Lactic acid 70 Water Agt Mash 72% 0% - 100%
Whirlfloc 58 Fining Mash 73% 0% - 100%
Calcium Chloride (dihydrate) 54 Water Agt Mash 22% 0% - 100%
Calcium Chloride (dihydrate) 46 Water Agt Mash 22% 0% - 100%
Epsom Salt 34 Water Agt Mash 11% 0% - 57%
Irish Moss 29 Fining Boil 73% 0% - 100%
Table Salt 20 Water Agt Mash 12% 0% - 100%
Calcium Chloride (anhydrous) 16 Water Agt Mash 28% 0% - 67%
Wyeast - Beer Nutrient 12 Water Agt Boil 41% 0% - 100%

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