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Pale Malty European Lager - Munich Helles

BJCP Style Guide

Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Munster Munch
55 L 5.87% 25.04 1.058 1.013
All Grain 2387
BahBrincô Helles
20.1 L 4.89% 26 1.050 1.013
All Grain 2311
Augustiner Helles Clone v1.0
3.8 L 5.71% 17.74 1.054 1.010
All Grain 2208
NZ_Pils_I
4.5 gal 5.15% 41.37 1.047 1.008
All Grain 1628
22: Munich Helles
5.5 gal 5.33% 36.18 1.053 1.012
All Grain 1525
Braukaiser Helles
10.5 gal 5.83% 27.33 1.054 1.009
All Grain 1336
munich helles
5.5 gal 4.93% 21.22 1.050 1.013
All Grain 1267
Munich Helles
5.5 gal 4.77% 18.05 1.047 1.011
All Grain 1090
LoDO Helles
105 L 5.7% 15.22 1.051 1.007
All Grain 1061
Helles Belles
5 gal 5.22% 20.2 1.048 1.008
BIAB 1008

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Munich Helles
6.5 gal 4.6% 18.42 1.045 1.010
BIAB 0
munich lager
20 L 6.98% 28.8 1.069 1.016
All Grain 5
Awesome Recipe
500 gal 4.76% 16.98 1.049 1.013
All Grain 6
Rekkr
8.5 gal 5.33% 0 1.054 1.014
BIAB 9
D'aruwa Blonde
300 L 4.68% 14.85 1.048 1.012
All Grain 5
Barbarian Prince
26 L 5.03% 21.07 1.048 1.010
All Grain 6
#A bohém német
37 L 5.01% 20.12 1.051 1.013
All Grain 12
German Lager
1080 L 5.07% 16.97 1.046 1.007
All Grain 10
Munich Helles
5.5 gal 5.27% 20.46 1.054 1.014
BIAB 22
Hot as Helles Lager
48 L 5.06% 20.4 1.045 1.007
All Grain 16

Fermentables Used In Munich Helles Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 187 German Grain base malt 1.6°L
38 83% 36% - 100%
German - Munich Light 112 German Grain base malt 6°L
37 13% 3% - 75%
German - Melanoidin 97 German Grain roasted malt 25°L
37 2% 1% - 10%
German - Vienna 75 German Grain base malt 4°L
37 16% 3% - 97%
German - Acidulated Malt 75 German Grain acidulated malt 3.4°L
27 4% 1% - 21%
German - Carapils 53 German Grain crystal malt 1.3°L
35 7% 1% - 30%
German - Bohemian Pilsner 39 German Grain base malt 1.9°L
38 82% 29% - 100%
American - Pilsner 37 American Grain base malt 1.8°L
37 82% 42% - 100%
German - CaraHell 35 German Grain crystal malt 11°L
34 6% 1% - 22%
American - Carapils (Dextrine Malt) 33 American Grain crystal malt 1.8°L
33 5% 1% - 17%

Hops Used In Munich Helles Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 110 3.75 45% 9% - 100%
Tettnanger 67 4.5 48% 9% - 100%
Hallertau Hersbrucker 54 4 57% 13% - 100%
Magnum 52 15 37% 9% - 100%
Saaz 44 3.5 45% 6% - 100%
Domestic Hallertau 33 3.9 53% 9% - 100%
Perle 30 8.2 36% 10% - 100%
Mount Hood 17 4.8 37% 13% - 80%
Spalt 16 4.5 46% 12% - 100%
Hersbrucker 11 4 41% 15% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Melanoidin 3 German Grain roasted malt 25°L
37 67% 50% - 100%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 42% 33% - 50%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 75% 50% - 100%
German - Vienna 2 German Grain base malt 4°L
37 25% 25% - 25%
German - Carapils 2 German Grain crystal malt 1.3°L
35 38% 25% - 50%
Flaked Rice 1 Adjunct raw 0.5°L
40 100% 100% - 100%
Belgian - Biscuit 1 Belgian Grain roasted malt 23°L
35 14% 14% - 14%
Belgian - Pilsner 1 Belgian Grain base malt 1.6°L
37 50% 50% - 50%
German - Munich Light 1 German Grain base malt 6°L
37 86% 86% - 86%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 40% 40% - 40%

Yeasts Used In Munich Helles Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 85 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 29 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 28 White Labs Lager Med-High Medium 73% 48°F 55°F
White Labs - Southern German Lager Yeast WLP838 25 White Labs Lager Medium Med-High 72% 50°F 55°F
White Labs - German Lager Yeast WLP830 24 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Bavarian Lager 2206 22 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - Munich Lager 2308 20 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Wyeast - Bohemian Lager 2124 14 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - German Ale/ Kölsch Yeast WLP029 13 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis / Safale - Safale - American Ale Yeast US-05 11 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Calcium Chloride 56 Water Agt Sparge 24% 0% - 100%
Gypsum 45 Water Agt Mash 18% 0% - 100%
Whirlfloc 30 Water Agt Boil 66% 0% - 100%
Lactic acid 28 Water Agt Mash 75% 6% - 100%
Irish Moss 26 Fining Boil 76% 28% - 100%
Epsom Salt 16 Water Agt Mash 10% 0% - 50%
Table Salt 9 Water Agt Mash 3% 0% - 13%
Wyeast - Beer Nutrient 6 Water Agt Boil 45% 0% - 100%
Chalk 4 Water Agt Mash 11% 0% - 25%
Baking Soda 3 Water Agt Mash 5% 0% - 20%

Photos

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