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Pale Malty European Lager - Munich Helles

BJCP Style Guide

Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Munster Munch
55 L 5.87% 25.04 1.058 1.013
All Grain 2675
BahBrinc├┤ Helles
20.1 L 4.89% 26 1.050 1.013
All Grain 2537
Augustiner Helles Clone v1.0
3.8 L 5.71% 17.74 1.054 1.010
All Grain 2439
22: Munich Helles
5.5 gal 5.33% 36.18 1.053 1.012
All Grain 1760
Braukaiser Helles
10.5 gal 5.83% 27.33 1.054 1.009
All Grain 1500
munich helles
5.5 gal 4.93% 21.22 1.050 1.013
All Grain 1433
Munich Helles
5.5 gal 4.77% 18.05 1.047 1.011
All Grain 1312
LoDO Helles
105 L 5.7% 15.22 1.051 1.007
All Grain 1229
Helles Belles
5 gal 5.22% 20.2 1.048 1.008
BIAB 1162
Hellsmash
22 L 5.25% 21.66 1.047 1.007
BIAB 954

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
No Sparge Low DO Helles Lager
5 gal 4.67% 21.64 1.050 1.014
All Grain 4
Golden lager BRB
22 L 5.66% 32.92 1.053 1.011
All Grain 10
Helles 6
4.85 gal 4.07% 16.68 1.045 1.014
All Grain 2
PSB HELLES
88 L 4.85% 20.67 1.049 1.012
All Grain 2
Covo01
50 L 4.67% 0.01 1.050 1.015
All Grain 239
It's not your Honeys IPA
5.5 gal 1.86% 88.19 1.019 1.004
All Grain 33
Munich Style Helles
90 gal 5.14% 18.16 1.049 1.009
All Grain 12
OktoberHelles
60 L 4.78% 18.65 1.045 1.009
All Grain 25
Mervin's Beard
20 L 4.4% 12.31 1.044 1.010
All Grain 9
Helles
5.5 gal 4.99% 25.07 1.052 1.014
All Grain 8

Fermentables Used In Munich Helles Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 217 German Grain base malt 1.6°L
38 82% 21% - 100%
German - Munich Light 126 German Grain base malt 6°L
37 13% 3% - 80%
German - Melanoidin 109 German Grain roasted malt 25°L
37 3% 1% - 10%
German - Vienna 91 German Grain base malt 4°L
37 16% 3% - 100%
German - Acidulated Malt 87 German Grain acidulated malt 3.4°L
27 4% 1% - 21%
German - Carapils 62 German Grain crystal malt 1.3°L
35 7% 1% - 30%
American - Pilsner 48 American Grain base malt 1.8°L
37 81% 39% - 100%
German - Bohemian Pilsner 47 German Grain base malt 1.9°L
38 81% 29% - 100%
German - CaraHell 42 German Grain crystal malt 11°L
34 6% 1% - 22%
American - Carapils (Dextrine Malt) 40 American Grain crystal malt 1.8°L
33 6% 1% - 17%

Hops Used In Munich Helles Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 125 3.75 46% 9% - 100%
Tettnanger 82 4.5 47% 9% - 100%
Hallertau Hersbrucker 67 4 56% 13% - 100%
Saaz 57 3.5 50% 6% - 100%
Magnum 55 15 36% 9% - 100%
Domestic Hallertau 38 3.9 51% 8% - 100%
Perle 36 8.2 40% 10% - 100%
Mount Hood 18 4.8 39% 13% - 100%
Spalt 17 4.5 44% 12% - 100%
Cascade 14 7 31% 3% - 91%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 3 German Grain base malt 4°L
37 39% 25% - 67%
German - Melanoidin 3 German Grain roasted malt 25°L
37 67% 50% - 100%
German - Pilsner 2 German Grain base malt 1.6°L
38 100% 100% - 100%
American - Vienna 2 American Grain base malt 4°L
35 58% 50% - 67%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 75% 50% - 100%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 42% 33% - 50%
German - Carapils 2 German Grain crystal malt 1.3°L
35 38% 25% - 50%
Flaked Rice 1 Adjunct raw 0.5°L
40 100% 100% - 100%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 33% 33% - 33%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 40% 40% - 40%

Yeasts Used In Munich Helles Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 94 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 37 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Southern German Lager Yeast WLP838 30 White Labs Lager Medium Med-High 72% 50°F 55°F
White Labs - German Lager Yeast WLP830 28 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 25 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 25 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - Munich Lager 2308 24 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Fermentis - Safale - American Ale Yeast US-05 16 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Imperial Yeast - L17 Harvest 13 Imperial Yeast Lagers Medium 70% 50°F 60°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 13 White Labs Ale Medium Medium 75% 65°F 69°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 59 Water Agt Mash 18% 0% - 100%
Calcium Chloride (dihydrate) 51 Water Agt Mash 22% 0% - 100%
Whirlfloc 39 Fining Boil 68% 0% - 100%
Lactic acid 38 Other Mash 75% 6% - 100%
Irish Moss 25 Fining Boil 75% 28% - 100%
Epsom Salt 21 Water Agt Mash 13% 0% - 57%
Calcium Chloride (dihydrate) 17 Water Agt Mash 22% 0% - 100%
Table Salt 12 Water Agt Mash 5% 0% - 19%
Wyeast - Beer Nutrient 7 Water Agt Boil 46% 0% - 100%
Calcium Chloride (anhydrous) 6 Water Agt Mash 38% 0% - 80%

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