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Pale Malty European Lager - Munich Helles


Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Augustiner Helles Clone v1.2
3.8 L 5.03% 17.74 1.054 1.015
All Grain 4679
Munster Munch
55 L 5.87% 25.04 1.058 1.013
All Grain 2281
BahBrinc├┤ Helles
20.1 L 4.89% 26 1.05 1.013
All Grain 2231
Augustiner Helles Clone v1.0
3.8 L 5.71% 17.74 1.054 1.01
All Grain 2108
Helles_I
4 gal 4.32% 19.36 1.045 1.012
All Grain 1524
22: Munich Helles
5.5 gal 5.33% 36.18 1.053 1.012
All Grain 1459
Braukaiser Helles
10.5 gal 5.83% 27.33 1.054 1.009
All Grain 1276
munich helles
5.5 gal 4.93% 21.22 1.05 1.013
All Grain 1221
Munich Helles
5.5 gal 4.77% 18.05 1.047 1.011
All Grain 1028
LoDO Helles
105 L 5.7% 15.22 1.051 1.007
All Grain 1011

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Munich Helles
5.5 gal 4.81% 19.08 1.047 1.01
All Grain 0
Helles Lager
12 gal 4.8% 19.55 1.048 1.011
All Grain 6
Munich Helles
23 L 5.06% 16.37 1.045 1.006
BIAB 5
Schanzen IPA
7 L 5.56% 70.58 1.052 1.009
All Grain 8
Helles
6 gal 4.74% 22.36 1.049 1.013
All Grain 6
Duck Slippers Session Helles BIAB
5.5 gal 3.97% 24.88 1.04 1.01
Partial Mash 12
Awesome Recipe
6 gal 5.14% 0 1.052 1.013
All Grain 2
Awesome Recipe
5.5 gal 4.08% 14.69 1.041 1.01
All Grain 7
Vic Pils
680 L 4.56% 21.45 1.046 1.011
All Grain 7
Crazy from the Heat Helles
5.25 gal 5.82% 20.11 1.052 1.008
All Grain 7

Fermentables Used In Munich Helles Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
174
German
Grain
Base malt
1.6 °L 
38
82%
36% - 100%
Munich Light
113
German
Grain
Base malt
6 °L 
37
14%
3% - 75%
Melanoidin
94
German
Grain
Roasted malt
25 °L 
37
2%
1% - 8%
Vienna
71
German
Grain
Base malt
4 °L 
37
16%
3% - 97%
Acidulated Malt
67
German
Grain
Acidulated malt
3.4 °L 
27
4%
1% - 21%
Carapils
50
German
Grain
Crystal malt
1.3 °L 
35
7%
1% - 30%
Bohemian Pilsner
39
German
Grain
Base malt
1.9 °L 
38
81%
29% - 100%
Pilsner
35
American
Grain
Base malt
1.8 °L 
37
84%
45% - 100%
Carapils (Dextrine Malt)
34
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 17%
CaraHell
31
German
Grain
Crystal malt
11 °L 
34
7%
1% - 22%

Hops Used In Munich Helles Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh1022.745%3% - 100%
Tettnanger624.548%9% - 100%
Magnum4912.438%9% - 100%
Hallertau Hersbrucker474.658%15% - 100%
Saaz463.446%6% - 100%
Domestic Hallertau363.952%23% - 100%
Perle288.737%10% - 100%
Mount Hood164.438%13% - 80%
Spalt154.546%12% - 100%
Hersbrucker102.542%15% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Melanoidin3German
Grain
Roasted malt25 °L 
37
67%
50% - 100%
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
42%
33% - 50%
Acidulated Malt2German
Grain
Acidulated malt3.4 °L 
27
75%
50% - 100%
Vienna1American
Grain
Base malt4 °L 
35
67%
67% - 67%
Flaked Rice1
Adjunct
Raw0.5 °L 
40
100%
100% - 100%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
14%
14% - 14%
Munich Light1German
Grain
Base malt6 °L 
37
86%
86% - 86%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
25%
25% - 25%
Vienna1German
Grain
Base malt4 °L 
37
25%
25% - 25%

Yeasts Used In Munich Helles Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7080Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2327Fermentis / SafaleLager.105High8248°F72°F
German Bock Lager Yeast WLP83327White LabsLagerMed-HighMedium7348°F55°F
Southern German Lager Yeast WLP83824White LabsLagerMediumMed-High7250°F55°F
German Lager Yeast WLP83023White LabsLagerMediumMedium76.550°F55°F
Bavarian Lager 220621WyeastLager0.09Med-High7546°F58°F
Munich Lager 230818WyeastLager0.09Medium7248°F56°F
Bohemian Lager 212413WyeastLager0.09Medium7548°F58°F
German Ale/ K├Âlsch Yeast WLP02912White LabsAleMediumMedium7565°F69°F
Safale - American Ale Yeast US-0511Fermentis / SafaleAle.095Medium8154°F77°F
Bavarian Lager M7611Mangrove JackLagern/aMedium77.545°F57°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Calcium Chloride44Water AgtMash22%0% - 100%
Gypsum38Water AgtMash17%0% - 100%
Whirlfloc27FiningBoil65%0% - 100%
Irish moss26FiningBoil76%28% - 100%
Lactic acid24Water AgtMash78%14% - 100%
Yeast Nutrient16OtherBoil31%0% - 77%
Epsom Salt10Water AgtMash4%0% - 17%
Table Salt7Water AgtMash4%0% - 13%
Gelatin7FiningPrimary41%7% - 100%
SMB4Water AgtMash0%0% - 0%
Clarity Ferm4OtherPrimary46%12% - 100%
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