Pale Malty European Lager - Munich Helles


Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Augustiner Helles Clone v1.2
3.8 L 5.03% 17.74 1.054 1.015
All Grain 2943
Munster Munch
55 L 5.87% 25.04 1.058 1.013
All Grain 1875
Augustiner Helles Clone v1.0
3.8 L 5.71% 17.74 1.054 1.01
All Grain 1698
22: Munich Helles
5.5 gal 5.33% 36.18 1.053 1.012
All Grain 1097
Braukaiser Helles
10.5 gal 5.83% 27.33 1.054 1.009
All Grain 977
munich helles
5.5 gal 4.93% 21.22 1.05 1.013
All Grain 921
Helles Belles
5 gal 5.22% 20.2 1.048 1.008
BIAB 768
LoDO Helles
105 L 5.7% 15.22 1.051 1.007
All Grain 759
Munich Helles
5.5 gal 4.77% 18.05 1.047 1.011
All Grain 746
Country Helles
3.5 gal 5.38% 22.63 1.05 1.009
BIAB 649

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Citra Helles
5.5 gal 5% 26.83 1.047 1.009
All Grain 0
Helles leve e lupulada
20 L 5.18% 33.29 1.053 1.013
All Grain 3
Bohemian
62 L 4.06% 30.01 1.04 1.009
All Grain 6
Munich Helles Full
20 L 4.71% 19.4 1.048 1.012
BIAB 6
Edel Hell
24 L 4.87% 18.48 1.051 1.014
All Grain 8
IPL
5.5 gal 4.65% 49.29 1.049 1.013
All Grain 12
Munich Helles
23 L 5% 18.23 1.046 1.008
BIAB 9
Awesome Recipe
1 L 24.46% 0 1.188 1.001
All Grain 6
Awesome Recipe
12 L 5.02% 0 1.051 1.013
All Grain 3
Awesome Recipe
12 L 3.9% 0 1.04 1.01
All Grain 4

Fermentables Used In Munich Helles Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
139
German
Grain
Base malt
1.6 °L 
38
83%
36% - 100%
Munich Light
92
German
Grain
Base malt
6 °L 
37
13%
3% - 75%
Melanoidin
71
German
Grain
Roasted malt
25 °L 
37
2%
1% - 8%
Acidulated Malt
50
German
Grain
Acidulated malt
3.4 °L 
27
4%
1% - 20%
Vienna
49
German
Grain
Base malt
4 °L 
37
18%
3% - 97%
Carapils
35
German
Grain
Crystal malt
1.3 °L 
35
5%
1% - 18%
Carapils (Dextrine Malt)
28
American
Grain
Crystal malt
1.8 °L 
33
5%
1% - 17%
Bohemian Pilsner
28
German
Grain
Base malt
1.9 °L 
38
80%
29% - 100%
Pilsner
28
American
Grain
Base malt
1.8 °L 
37
79%
10% - 100%
CaraHell
23
German
Grain
Crystal malt
11 °L 
34
7%
1% - 22%

Hops Used In Munich Helles Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh683.7548%9% - 100%
Tettnanger454.548%9% - 100%
Hallertau Hersbrucker38459%17% - 100%
Saaz323.545%6% - 100%
Magnum271538%9% - 100%
Domestic Hallertau253.949%23% - 100%
Perle208.242%17% - 100%
Mount Hood164.838%13% - 80%
Spalt144.544%12% - 100%
Hersbrucker10442%15% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Melanoidin3German
Grain
Roasted malt25 °L 
37
67%
50% - 100%
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
42%
33% - 50%
Flaked Rice1
Adjunct
Raw0.5 °L 
40
100%
100% - 100%
Carapils1German
Grain
Crystal malt1.3 °L 
35
50%
50% - 50%
Vienna1American
Grain
Base malt4 °L 
35
67%
67% - 67%
Vienna1German
Grain
Base malt4 °L 
37
25%
25% - 25%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
25%
25% - 25%
Acidulated Malt1German
Grain
Acidulated malt3.4 °L 
27
50%
50% - 50%

Yeasts Used In Munich Helles Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7065Fermentis / SafaleLager.105High8348°F72°F
German Bock Lager Yeast WLP83324White LabsLagerMed-HighMedium7348°F55°F
Southern German Lager Yeast WLP83821White LabsLagerMediumMed-High7250°F55°F
Saflager - German Lager Yeast S-2320Fermentis / SafaleLager.105High8248°F72°F
German Lager Yeast WLP83017White LabsLagerMediumMedium76.550°F55°F
Munich Lager 230814WyeastLager0.09Medium7248°F56°F
Bavarian Lager 220613WyeastLager0.09Med-High7546°F58°F
German Ale/ Kölsch Yeast WLP02913White LabsAleMediumMedium7565°F69°F
Bohemian Lager 212411WyeastLager0.09Medium7548°F58°F
Munich Helles Yeast WLP8608White LabsLagerMediumMedium7048°F52°F
Oktoberfest/Märzen Lager Yeast WLP8206White LabsLagerMed-HighMedium6952°F58°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss25FiningBoil75%28% - 100%
Calcium Chloride18Water AgtMash21%0% - 67%
Whirlfloc15FiningBoil64%0% - 100%
Gypsum14Water AgtMash17%0% - 57%
Yeast nutrient13FiningBoil31%0% - 77%
Gelatin8FiningPrimary40%7% - 100%
Lactic acid6Water AgtMash64%22% - 92%
10% Phosphoric Acid4Water AgtMash27%27% - 27%
SMB4Water AgtMash0%0% - 0%
CaCl23Water AgtMash1%0% - 1%
Clarity Ferm3OtherPrimary57%34% - 100%
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