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Pale Malty European Lager - Munich Helles


Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Augustiner Helles Clone v1.2
3.8 L 5.03% 17.74 1.054 1.015
All Grain 3637
Munster Munch
55 L 5.87% 25.04 1.058 1.013
All Grain 2041
Augustiner Helles Clone v1.0
3.8 L 5.71% 17.74 1.054 1.01
All Grain 1855
22: Munich Helles
5.5 gal 5.33% 36.18 1.053 1.012
All Grain 1223
Braukaiser Helles
10.5 gal 5.83% 27.33 1.054 1.009
All Grain 1083
munich helles
5.5 gal 4.93% 21.22 1.05 1.013
All Grain 1040
Helles Belles
5 gal 5.22% 20.2 1.048 1.008
BIAB 859
Munich Helles
5.5 gal 4.77% 18.05 1.047 1.011
All Grain 852
LoDO Helles
105 L 5.7% 15.22 1.051 1.007
All Grain 846
Country Helles
3.5 gal 5.38% 22.63 1.05 1.009
BIAB 736

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
ryder hellis
5 gal 5.36% 17.72 1.05 1.009
All Grain 2
#59 - Helles
5.5 gal 5.15% 14.17 1.048 1.009
BIAB 2
Munich Christmas Belles'
55 L 4.52% 0 1.046 1.011
All Grain 4
Helles 3
4.75 gal 5.68% 19.86 1.057 1.013
BIAB 3
Munich Helles cw
25 L 5.72% 27.08 1.052 1.008
All Grain 7
Munich helles
20 L 4.92% 20.16 1.048 1.011
All Grain 10
What The Helles
5 gal 4.87% 22.93 1.049 1.011
All Grain 7
Brulosophy MUNICH HELLES
14 L 4.63% 16.49 1.044 1.009
All Grain 12
Munich Helles - LODO
8.5 gal 4.69% 21.01 1.046 1.01
All Grain 30
Helles 2.0
5.5 gal 4.9% 19.94 1.048 1.01
All Grain 9

Fermentables Used In Munich Helles Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
146
German
Grain
Base malt
1.6 °L 
38
83%
36% - 100%
Munich Light
103
German
Grain
Base malt
6 °L 
37
13%
3% - 75%
Melanoidin
74
German
Grain
Roasted malt
25 °L 
37
2%
1% - 8%
Acidulated Malt
53
German
Grain
Acidulated malt
3.4 °L 
27
4%
1% - 20%
Vienna
52
German
Grain
Base malt
4 °L 
37
17%
3% - 97%
Carapils
38
German
Grain
Crystal malt
1.3 °L 
35
6%
1% - 26%
Bohemian Pilsner
30
German
Grain
Base malt
1.9 °L 
38
80%
29% - 100%
Pilsner
30
American
Grain
Base malt
1.8 °L 
37
80%
10% - 100%
Carapils (Dextrine Malt)
28
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 17%
CaraHell
24
German
Grain
Crystal malt
11 °L 
34
7%
1% - 22%

Hops Used In Munich Helles Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh743.7546%9% - 100%
Tettnanger484.549%9% - 100%
Hallertau Hersbrucker39457%15% - 100%
Saaz353.546%6% - 100%
Magnum301538%8% - 100%
Domestic Hallertau283.949%23% - 100%
Perle228.240%10% - 100%
Mount Hood154.837%13% - 80%
Spalt144.544%12% - 100%
Hersbrucker10442%15% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Melanoidin3German
Grain
Roasted malt25 °L 
37
67%
50% - 100%
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
42%
33% - 50%
Acidulated Malt1German
Grain
Acidulated malt3.4 °L 
27
50%
50% - 50%
Flaked Rice1
Adjunct
Raw0.5 °L 
40
100%
100% - 100%
Carapils1German
Grain
Crystal malt1.3 °L 
35
50%
50% - 50%
Vienna1American
Grain
Base malt4 °L 
35
67%
67% - 67%
Vienna1German
Grain
Base malt4 °L 
37
25%
25% - 25%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
25%
25% - 25%

Yeasts Used In Munich Helles Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7068Fermentis / SafaleLager.105High8348°F72°F
German Bock Lager Yeast WLP83326White LabsLagerMed-HighMedium7348°F55°F
Saflager - German Lager Yeast S-2323Fermentis / SafaleLager.105High8248°F72°F
German Lager Yeast WLP83021White LabsLagerMediumMedium76.550°F55°F
Southern German Lager Yeast WLP83820White LabsLagerMediumMed-High7250°F55°F
Bavarian Lager 220615WyeastLager0.09Med-High7546°F58°F
Munich Lager 230814WyeastLager0.09Medium7248°F56°F
German Ale/ Kölsch Yeast WLP02913White LabsAleMediumMedium7565°F69°F
Bohemian Lager 212412WyeastLager0.09Medium7548°F58°F
Munich Helles Yeast WLP8608White LabsLagerMediumMedium7048°F52°F
Oktoberfest/Märzen Lager Yeast WLP8207White LabsLagerMed-HighMedium6952°F58°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss26FiningBoil78%28% - 100%
Calcium Chloride25Water AgtMash27%0% - 100%
Gypsum21Water AgtMash21%0% - 100%
Whirlfloc17FiningBoil69%0% - 100%
Yeast nutrient14FiningBoil29%0% - 77%
Lactic acid9Water AgtMash75%22% - 100%
Gelatin7FiningBottling41%7% - 100%
10% Phosphoric Acid4Water AgtMash27%27% - 27%
Epsom Salt4Water AgtMash3%0% - 15%
SMB4Water AgtMash0%0% - 0%
Clarity Ferm4OtherPrimary46%12% - 100%
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