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Pale Malty European Lager - Munich Helles

BJCP Style Guide

Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Munster Munch
55 L 5.87% 25.04 1.058 1.013
All Grain 3440
BahBrincô Helles
20.1 L 5.05% 26 1.050 1.012
All Grain 3253
22: Munich Helles
5.5 gal 5.33% 36.18 1.053 1.012
All Grain 2304
munich helles
5.5 gal 4.93% 21.22 1.050 1.013
All Grain 1971
Braukaiser Helles
10.5 gal 5.83% 27.33 1.054 1.009
All Grain 1943
Munich Helles
5.5 gal 4.77% 18.05 1.047 1.011
All Grain 1906
Hofbrauhaus Oktoberfest
5.5 gal 5.58% 20.37 1.052 1.009
All Grain 1677
LoDO Helles
105 L 5.7% 15.22 1.051 1.007
All Grain 1532
Helles Belles
5 gal 5.22% 20.2 1.048 1.008
BIAB 1523
Hellsmash
22 L 5.25% 21.66 1.047 1.007
BIAB 1254

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
DER TITAN
1900 L 4.62% 26.65 1.042 1.007
All Grain 5
Augustiner Munich
20 L 5.17% 18.04 1.048 1.009
All Grain 8
India Helles Lager
23 L 6.57% 47.95 1.059 1.009
All Grain 2
Munich Helles
25 L 5.24% 17.67 1.047 1.007
All Grain 3
Helles Exportbier
6 gal 5.93% 76.37 1.052 1.008
All Grain 3
Welcome to Hell 2
5.75 gal 4.96% 25.76 1.050 1.013
All Grain 4
En dag vid sjön
44 L 2.16% 0 1.022 1.005
All Grain 15
Munich Helles
25 L 5.64% 19.26 1.050 1.007
All Grain 3
Awesome Recipe
25 L 5.31% 0 1.052 1.012
All Grain 5
Sic Mundus
21 L 5.15% 16.41 1.047 1.008
All Grain 18

Fermentables Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 146 German Grain base malt 1.6°L
38 83% 36% - 100%
German - Munich Light 95 German Grain base malt 6°L
37 12% 3% - 75%
German - Melanoidin 87 German Grain roasted malt 25°L
37 2% 1% - 9%
German - Vienna 61 German Grain base malt 4°L
37 17% 3% - 97%
German - Acidulated Malt 61 German Grain acidulated malt 3.4°L
27 4% 1% - 20%
German - Carapils 43 German Grain crystal malt 1.3°L
35 6% 1% - 21%
American - Pilsner 35 American Grain base malt 1.8°L
37 80% 39% - 100%
German - Bohemian Pilsner 34 German Grain base malt 1.9°L
38 78% 29% - 97%
American - Carapils (Dextrine Malt) 30 American Grain crystal malt 1.8°L
33 5% 1% - 12%
German - CaraHell 28 German Grain crystal malt 11°L
34 6% 1% - 22%

Hops Used In Munich Helles Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 77 3.75 49% 9% - 100%
Tettnanger 56 4.5 48% 4% - 100%
Hallertau Hersbrucker 51 4 56% 12% - 100%
Saaz 33 3.5 44% 6% - 100%
Magnum 30 15 31% 9% - 100%
Domestic Hallertau 26 3.9 52% 23% - 100%
Perle 25 8.2 38% 10% - 100%
Mount Hood 14 4.8 36% 13% - 80%
Spalt 12 4.5 42% 12% - 100%
Northern Brewer 9 7.8 33% 14% - 50%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Melanoidin 3 German Grain roasted malt 25°L
37 67% 50% - 100%
German - Vienna 2 German Grain base malt 4°L
37 46% 25% - 67%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 75% 50% - 100%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 42% 33% - 50%

Yeasts Used In Munich Helles Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 76 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 22 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 21 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - Southern German Lager Yeast WLP838 21 White Labs Lagers Medium Med-High 72% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 20 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Munich Lager 2308 16 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Wyeast - Bavarian Lager 2206 16 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Wyeast - Bohemian Lager 2124 13 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - Munich Helles Yeast WLP860 11 White Labs Lagers Medium Medium 70% 48°F 52°F
White Labs - German Ale/ Kölsch Yeast WLP029 10 White Labs Ale Medium Medium 75% 65°F 69°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 35 Water Agt Mash 17% 0% - 100%
Calcium Chloride (dihydrate) 34 Water Agt Mash 24% 0% - 100%
Whirlfloc 28 Fining Boil 67% 0% - 100%
Irish Moss 24 Fining Boil 74% 28% - 100%
Lactic acid 15 Water Agt Mash 79% 23% - 100%
Epsom Salt 11 Water Agt Mash 8% 0% - 29%
Phosphoric acid 7 Water Agt Mash 58% 0% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 14% 0% - 36%
Table Salt 6 Water Agt Mash 4% 0% - 13%
Wyeast - Beer Nutrient 4 Water Agt Boil 35% 0% - 67%

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