Pale Malty European Lager - Munich Helles
BJCP Style GuideTop 10 Munich Helles Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Munster Munch |
55 L | 5.87% | 25.04 | 1.058 | 1.013 | All Grain | 3440 | |
| BahBrincô Helles |
20.1 L | 5.05% | 26 | 1.050 | 1.012 | All Grain | 3253 | |
| 22: Munich Helles |
5.5 gal | 5.33% | 36.18 | 1.053 | 1.012 | All Grain | 2304 | |
| munich helles |
5.5 gal | 4.93% | 21.22 | 1.050 | 1.013 | All Grain | 1971 | |
| Braukaiser Helles |
10.5 gal | 5.83% | 27.33 | 1.054 | 1.009 | All Grain | 1943 | |
| Munich Helles |
5.5 gal | 4.77% | 18.05 | 1.047 | 1.011 | All Grain | 1906 | |
| Hofbrauhaus Oktoberfest |
5.5 gal | 5.58% | 20.37 | 1.052 | 1.009 | All Grain | 1677 | |
| LoDO Helles |
105 L | 5.7% | 15.22 | 1.051 | 1.007 | All Grain | 1532 | |
| Helles Belles |
5 gal | 5.22% | 20.2 | 1.048 | 1.008 | BIAB | 1523 | |
| Hellsmash |
22 L | 5.25% | 21.66 | 1.047 | 1.007 | BIAB | 1254 |
Newest Munich Helles Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| DER TITAN |
1900 L | 4.62% | 26.65 | 1.042 | 1.007 | All Grain | 5 | |
| Augustiner Munich |
20 L | 5.17% | 18.04 | 1.048 | 1.009 | All Grain | 8 | |
| India Helles Lager |
23 L | 6.57% | 47.95 | 1.059 | 1.009 | All Grain | 2 | |
| Munich Helles |
25 L | 5.24% | 17.67 | 1.047 | 1.007 | All Grain | 3 | |
| Helles Exportbier |
6 gal | 5.93% | 76.37 | 1.052 | 1.008 | All Grain | 3 | |
| Welcome to Hell 2 |
5.75 gal | 4.96% | 25.76 | 1.050 | 1.013 | All Grain | 4 | |
| En dag vid sjön |
44 L | 2.16% | 0 | 1.022 | 1.005 | All Grain | 15 | |
| Munich Helles |
25 L | 5.64% | 19.26 | 1.050 | 1.007 | All Grain | 3 | |
| Awesome Recipe |
25 L | 5.31% | 0 | 1.052 | 1.012 | All Grain | 5 | |
| Sic Mundus |
21 L | 5.15% | 16.41 | 1.047 | 1.008 | All Grain | 18 |
Fermentables Used In Munich Helles Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 146 | German | Grain | base malt |
1.6°L
|
38 | 83% | 36% - 100% |
| German - Munich Light | 95 | German | Grain | base malt |
6°L
|
37 | 12% | 3% - 75% |
| German - Melanoidin | 87 | German | Grain | roasted malt |
25°L
|
37 | 2% | 1% - 9% |
| German - Vienna | 61 | German | Grain | base malt |
4°L
|
37 | 17% | 3% - 97% |
| German - Acidulated Malt | 61 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 1% - 20% |
| German - Carapils | 43 | German | Grain | crystal malt |
1.3°L
|
35 | 6% | 1% - 21% |
| American - Pilsner | 35 | American | Grain | base malt |
1.8°L
|
37 | 80% | 39% - 100% |
| German - Bohemian Pilsner | 34 | German | Grain | base malt |
1.9°L
|
38 | 78% | 29% - 97% |
| American - Carapils (Dextrine Malt) | 30 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 12% |
| German - CaraHell | 28 | German | Grain | crystal malt |
11°L
|
34 | 6% | 1% - 22% |
Hops Used In Munich Helles Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 77 | 3.75 | 49% | 9% - 100% |
| Tettnanger | 56 | 4.5 | 48% | 4% - 100% |
| Hallertau Hersbrucker | 51 | 4 | 56% | 12% - 100% |
| Saaz | 33 | 3.5 | 44% | 6% - 100% |
| Magnum | 30 | 15 | 31% | 9% - 100% |
| Domestic Hallertau | 26 | 3.9 | 52% | 23% - 100% |
| Perle | 25 | 8.2 | 38% | 10% - 100% |
| Mount Hood | 14 | 4.8 | 36% | 13% - 80% |
| Spalt | 12 | 4.5 | 42% | 12% - 100% |
| Northern Brewer | 9 | 7.8 | 33% | 14% - 50% |
Steeping Grains Used In Munich Helles Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Melanoidin | 3 | German | Grain | roasted malt |
25°L
|
37 | 67% | 50% - 100% |
| German - Vienna | 2 | German | Grain | base malt |
4°L
|
37 | 46% | 25% - 67% |
| German - Acidulated Malt | 2 | German | Grain | acidulated malt |
3.4°L
|
27 | 75% | 50% - 100% |
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 42% | 33% - 50% |
Yeasts Used In Munich Helles Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 76 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 22 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 21 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - Southern German Lager Yeast WLP838 | 21 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| White Labs - German Bock Lager Yeast WLP833 | 20 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Wyeast - Munich Lager 2308 | 16 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| Wyeast - Bavarian Lager 2206 | 16 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Wyeast - Bohemian Lager 2124 | 13 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - Munich Helles Yeast WLP860 | 11 | White Labs | Lagers | Medium | Medium | 70% | 48°F | 52°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 10 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
Other Ingredients Used In Munich Helles Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 35 | Water Agt | Mash | 17% | 0% - 100% |
| Calcium Chloride (dihydrate) | 34 | Water Agt | Mash | 24% | 0% - 100% |
| Whirlfloc | 28 | Fining | Boil | 67% | 0% - 100% |
| Irish Moss | 24 | Fining | Boil | 74% | 28% - 100% |
| Lactic acid | 15 | Water Agt | Mash | 79% | 23% - 100% |
| Epsom Salt | 11 | Water Agt | Mash | 8% | 0% - 29% |
| Phosphoric acid | 7 | Water Agt | Mash | 58% | 0% - 100% |
| Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 14% | 0% - 36% |
| Table Salt | 6 | Water Agt | Mash | 4% | 0% - 13% |
| Wyeast - Beer Nutrient | 4 | Water Agt | Boil | 35% | 0% - 67% |
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