Pale Malty European Lager - Munich Helles

Top 10 Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Augustiner Helles Clone v1.2	3.8 L	5.03%	17.74	1.054	1.015		All Grain	2943
Munster Munch	55 L	5.87%	25.04	1.058	1.013		All Grain	1875
Augustiner Helles Clone v1.0	3.8 L	5.71%	17.74	1.054	1.01		All Grain	1698
22: Munich Helles	5.5 gal	5.33%	36.18	1.053	1.012		All Grain	1097
Braukaiser Helles	10.5 gal	5.83%	27.33	1.054	1.009		All Grain	977
munich helles	5.5 gal	4.93%	21.22	1.05	1.013		All Grain	921
Helles Belles	5 gal	5.22%	20.2	1.048	1.008		BIAB	768
LoDO Helles	105 L	5.7%	15.22	1.051	1.007		All Grain	759
Munich Helles	5.5 gal	4.77%	18.05	1.047	1.011		All Grain	746
Country Helles	3.5 gal	5.38%	22.63	1.05	1.009		BIAB	649

Newest Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Citra Helles	5.5 gal	5%	26.83	1.047	1.009		All Grain	0
Helles leve e lupulada	20 L	5.18%	33.29	1.053	1.013		All Grain	3
Bohemian	62 L	4.06%	30.01	1.04	1.009		All Grain	6
Munich Helles Full	20 L	4.71%	19.4	1.048	1.012		BIAB	6
Edel Hell	24 L	4.87%	18.48	1.051	1.014		All Grain	8
IPL	5.5 gal	4.65%	49.29	1.049	1.013		All Grain	12
Munich Helles	23 L	5%	18.23	1.046	1.008		BIAB	9
Awesome Recipe	1 L	24.46%	0	1.188	1.001		All Grain	6
Awesome Recipe	12 L	5.02%	0	1.051	1.013		All Grain	3
Awesome Recipe	12 L	3.9%	0	1.04	1.01		All Grain	4

Fermentables Used In Munich Helles Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	139	German	Grain	Base malt	1.6 °L	38	83%	36% - 100%
Munich Light	92	German	Grain	Base malt	6 °L	37	13%	3% - 75%
Melanoidin	71	German	Grain	Roasted malt	25 °L	37	2%	1% - 8%
Acidulated Malt	50	German	Grain	Acidulated malt	3.4 °L	27	4%	1% - 20%
Vienna	49	German	Grain	Base malt	4 °L	37	18%	3% - 97%
Carapils	35	German	Grain	Crystal malt	1.3 °L	35	5%	1% - 18%
Carapils (Dextrine Malt)	28	American	Grain	Crystal malt	1.8 °L	33	5%	1% - 17%
Bohemian Pilsner	28	German	Grain	Base malt	1.9 °L	38	80%	29% - 100%
Pilsner	28	American	Grain	Base malt	1.8 °L	37	79%	10% - 100%
CaraHell	23	German	Grain	Crystal malt	11 °L	34	7%	1% - 22%

Hops Used In Munich Helles Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	68	3.75	48%	9% - 100%
Tettnanger	45	4.5	48%	9% - 100%
Hallertau Hersbrucker	38	4	59%	17% - 100%
Saaz	32	3.5	45%	6% - 100%
Magnum	27	15	38%	9% - 100%
Domestic Hallertau	25	3.9	49%	23% - 100%
Perle	20	8.2	42%	17% - 100%
Mount Hood	16	4.8	38%	13% - 80%
Spalt	14	4.5	44%	12% - 100%
Hersbrucker	10	4	42%	15% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Melanoidin	3	German	Grain	Roasted malt	25 °L	37	67%	50% - 100%
Caramel / Crystal 10L	2	American	Grain	Crystal malt	10 °L	35	42%	33% - 50%
Flaked Rice	1		Adjunct	Raw	0.5 °L	40	100%	100% - 100%
Carapils	1	German	Grain	Crystal malt	1.3 °L	35	50%	50% - 50%
Vienna	1	American	Grain	Base malt	4 °L	35	67%	67% - 67%
Vienna	1	German	Grain	Base malt	4 °L	37	25%	25% - 25%
Honey Malt	1	Canadian	Grain	Base malt	25 °L	37	25%	25% - 25%
Acidulated Malt	1	German	Grain	Acidulated malt	3.4 °L	27	50%	50% - 50%

Yeasts Used In Munich Helles Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	65	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
German Bock Lager Yeast WLP833	24	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Southern German Lager Yeast WLP838	21	White Labs	Lager	Medium	Med-High	72	50°F	55°F
Saflager - German Lager Yeast S-23	20	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
German Lager Yeast WLP830	17	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Munich Lager 2308	14	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Bavarian Lager 2206	13	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
German Ale/ Kölsch Yeast WLP029	13	White Labs	Ale	Medium	Medium	75	65°F	69°F
Bohemian Lager 2124	11	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Munich Helles Yeast WLP860	8	White Labs	Lager	Medium	Medium	70	48°F	52°F
Oktoberfest/Märzen Lager Yeast WLP820	6	White Labs	Lager	Med-High	Medium	69	52°F	58°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	25	Fining	Boil	75%	28% - 100%
Calcium Chloride	18	Water Agt	Mash	21%	0% - 67%
Whirlfloc	15	Fining	Boil	64%	0% - 100%
Gypsum	14	Water Agt	Mash	17%	0% - 57%
Yeast nutrient	13	Fining	Boil	31%	0% - 77%
Gelatin	8	Fining	Primary	40%	7% - 100%
Lactic acid	6	Water Agt	Mash	64%	22% - 92%
10% Phosphoric Acid	4	Water Agt	Mash	27%	27% - 27%
SMB	4	Water Agt	Mash	0%	0% - 0%
CaCl2	3	Water Agt	Mash	1%	0% - 1%
Clarity Ferm	3	Other	Primary	57%	34% - 100%