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Pale Malty European Lager - Munich Helles

BJCP Style Guide

Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Munster Munch
55 L 5.87% 25.04 1.058 1.013
All Grain 2511
BahBrinc├┤ Helles
20.1 L 4.89% 26 1.050 1.013
All Grain 2398
Augustiner Helles Clone v1.0
3.8 L 5.71% 17.74 1.054 1.010
All Grain 2289
22: Munich Helles
5.5 gal 5.33% 36.18 1.053 1.012
All Grain 1607
Braukaiser Helles
10.5 gal 5.83% 27.33 1.054 1.009
All Grain 1398
munich helles
5.5 gal 4.93% 21.22 1.050 1.013
All Grain 1329
Munich Helles
5.5 gal 4.77% 18.05 1.047 1.011
All Grain 1160
LoDO Helles
105 L 5.7% 15.22 1.051 1.007
All Grain 1104
Helles Belles
5 gal 5.22% 20.2 1.048 1.008
BIAB 1065
Hellsmash
22 L 5.25% 21.66 1.047 1.007
BIAB 892

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Munichhausen by proxy
20 L 5.11% 23.1 1.048 1.009
All Grain 1
"Jager" Iager
1000 L 5.05% 19.57 1.050 1.011
All Grain 5
Daves dunkel
13 L 5.28% 22.37 1.052 1.012
All Grain 9
Lucknow Helles
5.3 gal 5.06% 26.03 1.054 1.015
All Grain 4
What the Helles!
5.5 gal 6.23% 57.08 1.063 1.016
All Grain 4
The Bad Place
4.8 gal 4.91% 18.38 1.050 1.012
All Grain 8
Helles
5.5 gal 5.59% 19.75 1.055 1.013
All Grain 9
Binky's Helles
5.2 gal 4.41% 34.28 1.048 1.014
All Grain 11
Das Ubber Festbier
5.5 gal 6.2% 20.92 1.061 1.014
Partial Mash 19
Tasty as Helles
23 L 4.94% 21.43 1.048 1.010
All Grain 8

Fermentables Used In Munich Helles Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 202 German Grain base malt 1.6°L
38 82% 21% - 100%
German - Munich Light 121 German Grain base malt 6°L
37 13% 3% - 80%
German - Melanoidin 103 German Grain roasted malt 25°L
37 3% 1% - 10%
German - Vienna 83 German Grain base malt 4°L
37 16% 3% - 100%
German - Acidulated Malt 82 German Grain acidulated malt 3.4°L
27 4% 1% - 21%
German - Carapils 57 German Grain crystal malt 1.3°L
35 7% 1% - 30%
German - Bohemian Pilsner 43 German Grain base malt 1.9°L
38 82% 29% - 100%
American - Pilsner 42 American Grain base malt 1.8°L
37 79% 21% - 100%
German - CaraHell 41 German Grain crystal malt 11°L
34 6% 1% - 22%
American - Carapils (Dextrine Malt) 36 American Grain crystal malt 1.8°L
33 6% 1% - 17%

Hops Used In Munich Helles Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 117 3.75 45% 9% - 100%
Tettnanger 80 4.5 47% 9% - 100%
Hallertau Hersbrucker 60 4 57% 13% - 100%
Magnum 53 15 37% 9% - 100%
Saaz 50 3.5 47% 6% - 100%
Domestic Hallertau 35 3.9 52% 9% - 100%
Perle 32 8.2 37% 10% - 100%
Mount Hood 19 4.8 40% 13% - 100%
Spalt 17 4.5 46% 12% - 100%
Cascade 12 7 28% 3% - 91%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 3 German Grain base malt 4°L
37 39% 25% - 67%
German - Melanoidin 3 German Grain roasted malt 25°L
37 67% 50% - 100%
German - Pilsner 2 German Grain base malt 1.6°L
38 100% 100% - 100%
American - Vienna 2 American Grain base malt 4°L
35 58% 50% - 67%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 75% 50% - 100%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 42% 33% - 50%
German - Carapils 2 German Grain crystal malt 1.3°L
35 38% 25% - 50%
Flaked Rice 1 Adjunct raw 0.5°L
40 100% 100% - 100%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 33% 33% - 33%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 40% 40% - 40%

Yeasts Used In Munich Helles Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 96 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 32 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Southern German Lager Yeast WLP838 28 White Labs Lager Medium Med-High 72% 50°F 55°F
White Labs - German Lager Yeast WLP830 26 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 25 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 24 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - Munich Lager 2308 22 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Wyeast - Bohemian Lager 2124 14 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis / Safale - Safale - American Ale Yeast US-05 13 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 13 White Labs Ale Medium Medium 75% 65°F 69°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Calcium Chloride (dihydrate) 54 Water Agt Mash 23% 0% - 100%
Gypsum 52 Water Agt Mash 21% 0% - 100%
Whirlfloc 33 Water Agt Boil 67% 0% - 100%
Lactic acid 32 Water Agt Mash 74% 6% - 100%
Irish Moss 26 Fining Boil 76% 28% - 100%
Epsom Salt 18 Water Agt Mash 13% 0% - 57%
Table Salt 10 Water Agt Mash 5% 0% - 13%
Calcium Chloride (dihydrate) 7 Water Agt Mash 39% 0% - 100%
Wyeast - Beer Nutrient 6 Water Agt Boil 45% 0% - 100%
Chalk 5 Water Agt Mash 12% 0% - 25%

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