Pale Malty European Lager - Munich Helles
BJCP Style GuideTop 10 Munich Helles Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Munster Munch |
55 L | 5.87% | 25.04 | 1.058 | 1.013 | All Grain | 4361 | |
| Augustiner Helles Clone |
25 L | 5.08% | 17.73 | 1.052 | 1.013 | All Grain | 4215 | |
| BahBrincô Helles |
20.1 L | 5.05% | 26 | 1.050 | 1.012 | All Grain | 4008 | |
| Hofbrauhaus Oktoberfest |
5.5 gal | 5.58% | 20.37 | 1.052 | 1.009 | All Grain | 3434 | |
| 22: Munich Helles |
5.5 gal | 5.33% | 36.18 | 1.053 | 1.012 | All Grain | 3061 | |
| munich helles |
5.5 gal | 4.93% | 21.22 | 1.050 | 1.013 | All Grain | 2888 | |
| Munich Helles |
5.5 gal | 4.77% | 18.05 | 1.047 | 1.011 | All Grain | 2647 | |
| Helles Belles |
5 gal | 5.22% | 20.2 | 1.048 | 1.008 | BIAB | 2218 | |
| A Simple Helles |
7.5 gal | 4.97% | 18.16 | 1.048 | 1.010 | All Grain | 2161 | |
| LoDO Helles |
105 L | 5.7% | 15.22 | 1.051 | 1.007 | All Grain | 1963 |
Newest Munich Helles Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Cascade Falls |
5.5 gal | 6.51% | 44.13 | 1.060 | 1.011 | All Grain | 8 | |
| Munich Tent 5 |
4.75 gal | 4.6% | 22.88 | 1.047 | 1.012 | BIAB | 11 | |
| Rob's Brown |
5.5 gal | 5.15% | 48.27 | 1.053 | 1.014 | All Grain | 12 | |
| Hellish |
23 L | 5.12% | 20.9 | 1.049 | 1.010 | All Grain | 22 | |
| MEXI HELLS |
16 gal | 4.96% | 24.26 | 1.046 | 1.008 | All Grain | 25 | |
| Awesome Recipe |
29 L | 4.82% | 19.29 | 1.048 | 1.012 | All Grain | 44 | |
| Holschuh Lager |
2.75 gal | 4.61% | 29.98 | 1.046 | 1.011 | BIAB | 37 | |
| Hochla |
20.8 L | 1.86% | 14.68 | 1.019 | 1.005 | extract | 21 | |
| Two_Women Lager_ver2_1 |
13 gal | 4.24% | 22.85 | 1.041 | 1.009 | All Grain | 34 | |
| Munich Helles |
20.8 L | 5.48% | 33.46 | 1.057 | 1.015 | extract | 27 |
Fermentables Used In Munich Helles Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 252 | German | Grain | base malt |
1.6°L
|
38 | 83% | 21% - 100% |
| Munich - Light 10L | 184 | Grain | specialty malt |
10°L
|
33 | 13% | 2% - 100% | |
| German - Melanoidin | 133 | German | Grain | roasted malt |
25°L
|
37 | 3% | 1% - 10% |
| German - Vienna | 113 | German | Grain | base malt |
4°L
|
37 | 15% | 2% - 97% |
| German - Acidulated Malt | 107 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 0% - 21% |
| German - Carapils | 80 | German | Grain | crystal malt |
1.3°L
|
35 | 7% | 1% - 30% |
| American - Pilsner | 57 | American | Grain | base malt |
1.8°L
|
37 | 79% | 32% - 100% |
| German - Bohemian Pilsner | 56 | German | Grain | base malt |
1.9°L
|
38 | 79% | 29% - 100% |
| German - CaraHell | 55 | German | Grain | crystal malt |
11°L
|
34 | 6% | 1% - 22% |
| American - Carapils (Dextrine Malt) | 49 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 12% |
Hops Used In Munich Helles Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 176 | 3.75 | 46% | 11% - 100% |
| Tettnanger | 93 | 4.5 | 44% | 4% - 100% |
| Hallertau Hersbrucker | 89 | 4 | 53% | 12% - 100% |
| Saaz | 84 | 3.5 | 42% | 5% - 100% |
| Magnum | 68 | 15 | 35% | 8% - 100% |
| Perle | 40 | 8.2 | 38% | 10% - 100% |
| Domestic Hallertau | 37 | 3.9 | 51% | 8% - 100% |
| Spalt | 21 | 4.5 | 42% | 11% - 100% |
| Mount Hood | 18 | 4.8 | 45% | 13% - 100% |
| Cascade | 16 | 7 | 28% | 3% - 91% |
Steeping Grains Used In Munich Helles Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Melanoidin | 4 | German | Grain | roasted malt |
25°L
|
37 | 35% | 14% - 50% |
| German - Vienna | 3 | German | Grain | base malt |
4°L
|
37 | 39% | 25% - 67% |
| German - Carapils | 3 | German | Grain | crystal malt |
1.3°L
|
35 | 58% | 25% - 100% |
| American - Vienna | 2 | American | Grain | base malt |
4°L
|
35 | 58% | 50% - 67% |
| Honey Malt | 2 | Grain | crystal malt |
25°L
|
37 | 23% | 20% - 25% | |
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 42% | 33% - 50% |
| German - Acidulated Malt | 2 | German | Grain | acidulated malt |
3.4°L
|
27 | 75% | 50% - 100% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 63% | 40% - 86% | |
| German - CaraHell | 2 | German | Grain | crystal malt |
11°L
|
34 | 61% | 50% - 71% |
Yeasts Used In Munich Helles Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 155 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 46 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Wyeast - Munich Lager 2308 | 34 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| White Labs - Southern German Lager Yeast WLP838 | 32 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| White Labs - German Bock Lager Yeast WLP833 | 29 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| White Labs - German Lager Yeast WLP830 | 27 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 26 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Wyeast - Bohemian Lager 2124 | 19 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Fermentis - Safale - American Ale Yeast US-05 | 18 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Imperial Yeast - L17 Harvest | 16 | Imperial Yeast | Lagers | Medium | 70% | 50°F | 60°F |
Other Ingredients Used In Munich Helles Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 107 | Water Agt | Mash | 16% | 0% - 100% |
| Lactic acid | 78 | Water Agt | Mash | 74% | 0% - 100% |
| Whirlfloc | 57 | Fining | Boil | 60% | 0% - 100% |
| Calcium Chloride (dihydrate) | 57 | Water Agt | Mash | 18% | 0% - 100% |
| Epsom Salt | 42 | Water Agt | Mash | 11% | 0% - 57% |
| Calcium Chloride (dihydrate) | 42 | Water Agt | Mash | 19% | 0% - 100% |
| Irish Moss | 36 | Fining | Boil | 70% | 0% - 100% |
| Calcium Chloride (anhydrous) | 24 | Water Agt | Mash | 25% | 0% - 100% |
| Phosphoric acid | 16 | Water Agt | Mash | 76% | 0% - 100% |
| Chalk | 13 | Water Agt | Mash | 12% | 0% - 59% |
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