Pale Malty European Lager - Munich Helles

Top 10 Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Augustiner Helles Clone v1.2	3.8 L	5.03%	17.74	1.054	1.015		All Grain	4679
Munster Munch	55 L	5.87%	25.04	1.058	1.013		All Grain	2281
BahBrincô Helles	20.1 L	4.89%	26	1.05	1.013		All Grain	2231
Augustiner Helles Clone v1.0	3.8 L	5.71%	17.74	1.054	1.01		All Grain	2108
Helles_I	4 gal	4.32%	19.36	1.045	1.012		All Grain	1524
22: Munich Helles	5.5 gal	5.33%	36.18	1.053	1.012		All Grain	1459
Braukaiser Helles	10.5 gal	5.83%	27.33	1.054	1.009		All Grain	1276
munich helles	5.5 gal	4.93%	21.22	1.05	1.013		All Grain	1221
Munich Helles	5.5 gal	4.77%	18.05	1.047	1.011		All Grain	1028
LoDO Helles	105 L	5.7%	15.22	1.051	1.007		All Grain	1011

Newest Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Munich Helles	5.5 gal	4.81%	19.08	1.047	1.01		All Grain	0
Helles Lager	12 gal	4.8%	19.55	1.048	1.011		All Grain	6
Munich Helles	23 L	5.06%	16.37	1.045	1.006		BIAB	5
Schanzen IPA	7 L	5.56%	70.58	1.052	1.009		All Grain	8
Helles	6 gal	4.74%	22.36	1.049	1.013		All Grain	6
Duck Slippers Session Helles BIAB	5.5 gal	3.97%	24.88	1.04	1.01		Partial Mash	12
Awesome Recipe	6 gal	5.14%	0	1.052	1.013		All Grain	2
Awesome Recipe	5.5 gal	4.08%	14.69	1.041	1.01		All Grain	7
Vic Pils	680 L	4.56%	21.45	1.046	1.011		All Grain	7
Crazy from the Heat Helles	5.25 gal	5.82%	20.11	1.052	1.008		All Grain	7

Fermentables Used In Munich Helles Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	174	German	Grain	Base malt	1.6 °L	38	82%	36% - 100%
Munich Light	113	German	Grain	Base malt	6 °L	37	14%	3% - 75%
Melanoidin	94	German	Grain	Roasted malt	25 °L	37	2%	1% - 8%
Vienna	71	German	Grain	Base malt	4 °L	37	16%	3% - 97%
Acidulated Malt	67	German	Grain	Acidulated malt	3.4 °L	27	4%	1% - 21%
Carapils	50	German	Grain	Crystal malt	1.3 °L	35	7%	1% - 30%
Bohemian Pilsner	39	German	Grain	Base malt	1.9 °L	38	81%	29% - 100%
Pilsner	35	American	Grain	Base malt	1.8 °L	37	84%	45% - 100%
Carapils (Dextrine Malt)	34	American	Grain	Crystal malt	1.8 °L	33	6%	1% - 17%
CaraHell	31	German	Grain	Crystal malt	11 °L	34	7%	1% - 22%

Hops Used In Munich Helles Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	102	2.7	45%	3% - 100%
Tettnanger	62	4.5	48%	9% - 100%
Magnum	49	12.4	38%	9% - 100%
Hallertau Hersbrucker	47	4.6	58%	15% - 100%
Saaz	46	3.4	46%	6% - 100%
Domestic Hallertau	36	3.9	52%	23% - 100%
Perle	28	8.7	37%	10% - 100%
Mount Hood	16	4.4	38%	13% - 80%
Spalt	15	4.5	46%	12% - 100%
Hersbrucker	10	2.5	42%	15% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Melanoidin	3	German	Grain	Roasted malt	25 °L	37	67%	50% - 100%
Caramel / Crystal 10L	2	American	Grain	Crystal malt	10 °L	35	42%	33% - 50%
Acidulated Malt	2	German	Grain	Acidulated malt	3.4 °L	27	75%	50% - 100%
Vienna	1	American	Grain	Base malt	4 °L	35	67%	67% - 67%
Flaked Rice	1		Adjunct	Raw	0.5 °L	40	100%	100% - 100%
Biscuit	1	Belgian	Grain	Roasted malt	23 °L	35	14%	14% - 14%
Munich Light	1	German	Grain	Base malt	6 °L	37	86%	86% - 86%
Honey Malt	1	Canadian	Grain	Base malt	25 °L	37	25%	25% - 25%
Vienna	1	German	Grain	Base malt	4 °L	37	25%	25% - 25%

Yeasts Used In Munich Helles Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	80	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	27	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
German Bock Lager Yeast WLP833	27	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Southern German Lager Yeast WLP838	24	White Labs	Lager	Medium	Med-High	72	50°F	55°F
German Lager Yeast WLP830	23	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Bavarian Lager 2206	21	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Munich Lager 2308	18	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Bohemian Lager 2124	13	Wyeast	Lager	0.09	Medium	75	48°F	58°F
German Ale/ Kölsch Yeast WLP029	12	White Labs	Ale	Medium	Medium	75	65°F	69°F
Safale - American Ale Yeast US-05	11	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Bavarian Lager M76	11	Mangrove Jack	Lager	n/a	Medium	77.5	45°F	57°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Calcium Chloride	44	Water Agt	Mash	22%	0% - 100%
Gypsum	38	Water Agt	Mash	17%	0% - 100%
Whirlfloc	27	Fining	Boil	65%	0% - 100%
Irish moss	26	Fining	Boil	76%	28% - 100%
Lactic acid	24	Water Agt	Mash	78%	14% - 100%
Yeast Nutrient	16	Other	Boil	31%	0% - 77%
Epsom Salt	10	Water Agt	Mash	4%	0% - 17%
Table Salt	7	Water Agt	Mash	4%	0% - 13%
Gelatin	7	Fining	Primary	41%	7% - 100%
SMB	4	Water Agt	Mash	0%	0% - 0%
Clarity Ferm	4	Other	Primary	46%	12% - 100%