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Pale Malty European Lager - Munich Helles

BJCP Style Guide

Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Munster Munch
55 L 5.87% 25.04 1.058 1.013
All Grain 2858
BahBrinc├┤ Helles
20.1 L 5.05% 26 1.050 1.012
All Grain 2729
22: Munich Helles
5.5 gal 5.33% 36.18 1.053 1.012
All Grain 1883
Braukaiser Helles
10.5 gal 5.83% 27.33 1.054 1.009
All Grain 1575
munich helles
5.5 gal 4.93% 21.22 1.050 1.013
All Grain 1568
Munich Helles
5.5 gal 4.77% 18.05 1.047 1.011
All Grain 1444
LoDO Helles
105 L 5.7% 15.22 1.051 1.007
All Grain 1317
Helles Belles
5 gal 5.22% 20.2 1.048 1.008
BIAB 1242
Hofbrauhaus Oktoberfest
5.5 gal 5.58% 20.37 1.052 1.009
All Grain 1082
Hellsmash
22 L 5.25% 21.66 1.047 1.007
BIAB 1022

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Oat Lager
310 gal 6.48% 6.35 1.066 1.016
All Grain 3
Munich Helles
5 gal 5.83% 26.26 1.053 1.008
All Grain 0
December Helles
2500 L 4.66% 17.18 1.047 1.012
All Grain 5
Helles
6 gal 4.83% 15.51 1.047 1.011
All Grain 10
Munich helles
48 L 4.56% 10.97 1.046 1.011
All Grain 11
Sabugosa
60 L 5.77% 18.21 1.052 1.008
All Grain 5
Helles
4.5 gal 5.12% 26.46 1.047 1.008
BIAB 14
Helles
6 gal 5.17% 28.74 1.051 1.012
All Grain 14
Helles
5 gal 4.14% 18.05 1.046 1.014
All Grain 39
BIOS BEER
5.5 gal 1.32% 75.31 1.013 1.003
All Grain 23

Fermentables Used In Munich Helles Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 231 German Grain base malt 1.6°L
38 82% 21% - 100%
German - Munich Light 133 German Grain base malt 6°L
37 13% 3% - 80%
German - Melanoidin 114 German Grain roasted malt 25°L
37 3% 1% - 10%
German - Vienna 102 German Grain base malt 4°L
37 17% 2% - 100%
German - Acidulated Malt 94 German Grain acidulated malt 3.4°L
27 4% 1% - 21%
German - Carapils 65 German Grain crystal malt 1.3°L
35 7% 1% - 30%
American - Pilsner 50 American Grain base malt 1.8°L
37 81% 39% - 100%
German - Bohemian Pilsner 49 German Grain base malt 1.9°L
38 81% 29% - 100%
German - CaraHell 44 German Grain crystal malt 11°L
34 6% 1% - 22%
American - Munich - Light 10L 41 American Grain base malt 10°L
33 13% 2% - 74%

Hops Used In Munich Helles Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 133 3.75 46% 9% - 100%
Tettnanger 87 4.5 46% 4% - 100%
Hallertau Hersbrucker 69 4 56% 13% - 100%
Saaz 59 3.5 48% 5% - 100%
Magnum 56 15 37% 9% - 100%
Domestic Hallertau 39 3.9 50% 8% - 100%
Perle 35 8.2 40% 10% - 100%
Mount Hood 18 4.8 39% 13% - 100%
Spalt 17 4.5 44% 12% - 100%
Northern Brewer 15 7.8 36% 14% - 50%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 3 German Grain base malt 4°L
37 39% 25% - 67%
German - Melanoidin 3 German Grain roasted malt 25°L
37 67% 50% - 100%
German - Pilsner 2 German Grain base malt 1.6°L
38 100% 100% - 100%
American - Vienna 2 American Grain base malt 4°L
35 58% 50% - 67%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 75% 50% - 100%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 42% 33% - 50%
German - Carapils 2 German Grain crystal malt 1.3°L
35 38% 25% - 50%
Flaked Rice 1 Adjunct raw 0.5°L
40 100% 100% - 100%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 33% 33% - 33%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 40% 40% - 40%

Yeasts Used In Munich Helles Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 97 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 39 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Southern German Lager Yeast WLP838 32 White Labs Lager Medium Med-High 72% 50°F 55°F
White Labs - German Lager Yeast WLP830 30 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 25 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Munich Lager 2308 25 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Wyeast - Bavarian Lager 2206 24 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis - Safale - American Ale Yeast US-05 16 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Saflager - Swiss Lager Yeast S-189 15 Fermentis / Safale Lager .105 High 84% 48°F 72°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 14 White Labs Ale Medium Medium 75% 65°F 69°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 67 Water Agt Mash 18% 0% - 100%
Calcium Chloride (dihydrate) 50 Water Agt Mash 22% 0% - 100%
Lactic acid 43 Water Agt Mash 76% 0% - 100%
Whirlfloc 42 Water Agt Boil 70% 0% - 100%
Irish Moss 26 Fining Boil 74% 28% - 100%
Calcium Chloride (dihydrate) 24 Water Agt Mash 22% 0% - 100%
Epsom Salt 22 Water Agt Mash 14% 0% - 57%
Table Salt 13 Water Agt Mash 5% 0% - 19%
Wyeast - Beer Nutrient 9 Water Agt Boil 43% 0% - 100%
Calcium Chloride (anhydrous) 9 Water Agt Mash 32% 0% - 80%

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