Pale Malty European Lager - Munich Helles - Beer Recipes | Brewer's Friend
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Pale Malty European Lager - Munich Helles


A clean, malty, gold-colored German lager with a smooth grainy-sweet malty flavor and a soft, dry finish. Subtle spicy, floral, or herbal hops and restrained bitterness help keep the balance malty but not sweet, which helps make this beer a refreshing, ev

Flavor Profile: Moderately malty start with the suggestion of sweetness, moderate grainy-sweet malt flavor with a soft, rounded palate impression, supported by a low to medium-low hop bitterness. The finish is soft and dry, not crisp and biting. Low to moderately-low spi

Ingredients: Continental Pilsner malt, traditional German Saazer-type hop varieties, clean German lager yeast.

BJCP Style Guide

Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Hofbrauhaus Oktoberfest
5.5 gal 5.58% 20.37 1.052 1.009
All Grain 6494
Munster Munch
55 L 5.87% 25.04 1.058 1.013
All Grain 5949
BahBrincô Helles
20.1 L 5.05% 26 1.050 1.012
All Grain 5078
22: Munich Helles
5.5 gal 5.33% 36.18 1.053 1.012
All Grain 4868
munich helles
5.5 gal 4.93% 21.22 1.050 1.013
All Grain 4238
Munich Helles
5.5 gal 4.77% 18.05 1.047 1.011
All Grain 3877
A Simple Helles
8.5 gal 5.17% 14.77 1.050 1.011
All Grain 3629
LoDO Helles
105 L 5.7% 15.22 1.051 1.007
All Grain 3058
Bavarian Helles
27 L 5.08% 20.69 1.048 1.010
All Grain 2724
Jackie "Mün" Chan v2
36 L 4.27% 19.86 1.041 1.009
All Grain 2068

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Keller!
5.5 gal 4.66% 0 1.046 1.011
All Grain 14
LAGER AIVERSARIO 2
50 L 4.89% 22.14 1.047 1.009
All Grain 22
LAGER ANIVERSÁRIO 1
25 L 4.89% 22.27 1.047 1.009
All Grain 21
Munich Helles 2025
5 gal 4.94% 20.31 1.045 1.008
All Grain 21
Highway To Helles
22.5 L 4.35% 23.6 1.044 1.011
All Grain 21
Helles 6-14-25
5 gal 4.72% 14.58 1.043 1.007
BIAB 18
oktoberfest
6 gal 5.34% 16.63 1.044 1.004
All Grain 26
Camp Lager '25
5.5 gal 4.98% 20.57 1.050 1.013
All Grain 42
How low can you go Apres Ski Lager
55 L 2.81% 26.62 1.029 1.007
All Grain 26
Simple Helles
3.3 gal 4.8% 18.63 1.047 1.011
BIAB 22

Fermentables Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 391 German Grain base malt 1.6°L
38 82% 8% - 100%
Munich - Light 10L 282 Grain specialty malt 10°L
33 14% 2% - 100%
German - Melanoidin 208 German Grain roasted malt 25°L
37 2% 1% - 10%
German - Acidulated Malt 195 German Grain acidulated malt 3.4°L
27 3% 0% - 21%
German - Vienna 188 German Grain base malt 4°L
37 14% 2% - 97%
German - Carapils 134 German Grain crystal malt 1.3°L
35 6% 1% - 30%
German - Bohemian Pilsner 124 German Grain base malt 1.9°L
38 80% 5% - 100%
American - Pilsner 113 American Grain base malt 1.8°L
37 78% 5% - 100%
Weyermann - Pilsner 104 German Grain base malt 1.5°L
36 80% 6% - 100%
American - Carapils (Dextrine Malt) 81 American Grain crystal malt 1.8°L
33 6% 1% - 15%

Hops Used In Munich Helles Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 430 3.75 46% 8% - 100%
Saaz 184 3.5 43% 5% - 100%
Tettnanger 182 4.5 42% 4% - 100%
Magnum 147 15 36% 4% - 100%
Hallertau Hersbrucker 135 4 48% 12% - 100%
Perle 88 8.2 37% 3% - 100%
Hallertau Tradition (Germany) 70 5 52% 2% - 100%
Domestic Hallertau 59 3.9 51% 8% - 100%
Cascade 36 7 33% 3% - 100%
Spalt 32 4.5 47% 11% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 6 German Grain crystal malt 1.3°L
35 52% 25% - 100%
German - Melanoidin 5 German Grain roasted malt 25°L
37 35% 14% - 50%
German - Vienna 5 German Grain base malt 4°L
37 35% 25% - 67%
Munich - Light 10L 3 Grain specialty malt 10°L
33 75% 40% - 100%
German - CaraHell 3 German Grain crystal malt 11°L
34 74% 50% - 100%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 42% 33% - 50%
American - Pilsner 2 American Grain base malt 1.8°L
37 68% 60% - 77%
American - Victory 2 American Grain roasted malt 28°L
34 31% 12% - 50%
American - Vienna 2 American Grain base malt 4°L
35 58% 50% - 67%
Honey Malt 2 Grain crystal malt 25°L
37 23% 20% - 25%

Yeasts Used In Munich Helles Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 358 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 97 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Munich Lager 2308 67 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
White Labs - Southern German Lager Yeast WLP838 55 White Labs Lagers Medium Med-High 72% 50°F 55°F
White Labs - German Lager Yeast WLP830 54 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Imperial Yeast - L17 Harvest 52 Imperial Yeast Lagers Medium 70% 50°F 60°F
White Labs - German Bock Lager Yeast WLP833 42 White Labs Lagers Med-High Medium 73% 48°F 55°F
Lallemand - LalBrew Diamond Lager 41 Danstar Lagers High High 80% 50°F 59°F
Wyeast - Bavarian Lager 2206 41 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 36 Fermentis / Safale Lagers .105 High 84% 48°F 72°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 300 Water Agt Mash 13% 0% - 100%
Calcium Chloride (dihydrate) 218 Water Agt Mash 19% 0% - 100%
Lactic acid 209 Water Agt Mash 74% 0% - 100%
Epsom Salt 154 Water Agt Mash 10% 0% - 57%
Whirlfloc 148 Water Agt Mash 59% 0% - 100%
Calcium Chloride (anhydrous) 94 Water Agt Mash 22% 0% - 100%
Irish Moss 66 Fining Boil 65% 0% - 100%
Phosphoric acid 45 Water Agt Mash 76% 0% - 100%
Yeast Nutrient 44 Other Boil 33% 0% - 100%
Calcium Chloride (dihydrate) 44 Water Agt Mash 21% 0% - 100%

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