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Pale Malty European Lager - Munich Helles

BJCP Style Guide

Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Munster Munch
55 L 5.87% 25.04 1.058 1.013
All Grain 4361
Augustiner Helles Clone
25 L 5.08% 17.73 1.052 1.013
All Grain 4215
BahBrincĂ´ Helles
20.1 L 5.05% 26 1.050 1.012
All Grain 4008
Hofbrauhaus Oktoberfest
5.5 gal 5.58% 20.37 1.052 1.009
All Grain 3434
22: Munich Helles
5.5 gal 5.33% 36.18 1.053 1.012
All Grain 3061
munich helles
5.5 gal 4.93% 21.22 1.050 1.013
All Grain 2888
Munich Helles
5.5 gal 4.77% 18.05 1.047 1.011
All Grain 2647
Helles Belles
5 gal 5.22% 20.2 1.048 1.008
BIAB 2218
A Simple Helles
7.5 gal 4.97% 18.16 1.048 1.010
All Grain 2161
LoDO Helles
105 L 5.7% 15.22 1.051 1.007
All Grain 1963

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Cascade Falls
5.5 gal 6.51% 44.13 1.060 1.011
All Grain 8
Munich Tent 5
4.75 gal 4.6% 22.88 1.047 1.012
BIAB 11
Rob's Brown
5.5 gal 5.15% 48.27 1.053 1.014
All Grain 12
Hellish
23 L 5.12% 20.9 1.049 1.010
All Grain 22
MEXI HELLS
16 gal 4.96% 24.26 1.046 1.008
All Grain 25
Awesome Recipe
29 L 4.82% 19.29 1.048 1.012
All Grain 44
Holschuh Lager
2.75 gal 4.61% 29.98 1.046 1.011
BIAB 37
Hochla
20.8 L 1.86% 14.68 1.019 1.005
extract 21
Two_Women Lager_ver2_1
13 gal 4.24% 22.85 1.041 1.009
All Grain 34
Munich Helles
20.8 L 5.48% 33.46 1.057 1.015
extract 27

Fermentables Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 252 German Grain base malt 1.6°L
38 83% 21% - 100%
Munich - Light 10L 184 Grain specialty malt 10°L
33 13% 2% - 100%
German - Melanoidin 133 German Grain roasted malt 25°L
37 3% 1% - 10%
German - Vienna 113 German Grain base malt 4°L
37 15% 2% - 97%
German - Acidulated Malt 107 German Grain acidulated malt 3.4°L
27 4% 0% - 21%
German - Carapils 80 German Grain crystal malt 1.3°L
35 7% 1% - 30%
American - Pilsner 57 American Grain base malt 1.8°L
37 79% 32% - 100%
German - Bohemian Pilsner 56 German Grain base malt 1.9°L
38 79% 29% - 100%
German - CaraHell 55 German Grain crystal malt 11°L
34 6% 1% - 22%
American - Carapils (Dextrine Malt) 49 American Grain crystal malt 1.8°L
33 5% 1% - 12%

Hops Used In Munich Helles Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 176 3.75 46% 11% - 100%
Tettnanger 93 4.5 44% 4% - 100%
Hallertau Hersbrucker 89 4 53% 12% - 100%
Saaz 84 3.5 42% 5% - 100%
Magnum 68 15 35% 8% - 100%
Perle 40 8.2 38% 10% - 100%
Domestic Hallertau 37 3.9 51% 8% - 100%
Spalt 21 4.5 42% 11% - 100%
Mount Hood 18 4.8 45% 13% - 100%
Cascade 16 7 28% 3% - 91%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Melanoidin 4 German Grain roasted malt 25°L
37 35% 14% - 50%
German - Vienna 3 German Grain base malt 4°L
37 39% 25% - 67%
German - Carapils 3 German Grain crystal malt 1.3°L
35 58% 25% - 100%
American - Vienna 2 American Grain base malt 4°L
35 58% 50% - 67%
Honey Malt 2 Grain crystal malt 25°L
37 23% 20% - 25%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 42% 33% - 50%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 75% 50% - 100%
Munich - Light 10L 2 Grain specialty malt 10°L
33 63% 40% - 86%
German - CaraHell 2 German Grain crystal malt 11°L
34 61% 50% - 71%

Yeasts Used In Munich Helles Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 155 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 46 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Munich Lager 2308 34 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
White Labs - Southern German Lager Yeast WLP838 32 White Labs Lagers Medium Med-High 72% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 29 White Labs Lagers Med-High Medium 73% 48°F 55°F
White Labs - German Lager Yeast WLP830 27 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bavarian Lager 2206 26 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Wyeast - Bohemian Lager 2124 19 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Safale - American Ale Yeast US-05 18 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Imperial Yeast - L17 Harvest 16 Imperial Yeast Lagers Medium 70% 50°F 60°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 107 Water Agt Mash 16% 0% - 100%
Lactic acid 78 Water Agt Mash 74% 0% - 100%
Whirlfloc 57 Fining Boil 60% 0% - 100%
Calcium Chloride (dihydrate) 57 Water Agt Mash 18% 0% - 100%
Epsom Salt 42 Water Agt Mash 11% 0% - 57%
Calcium Chloride (dihydrate) 42 Water Agt Mash 19% 0% - 100%
Irish Moss 36 Fining Boil 70% 0% - 100%
Calcium Chloride (anhydrous) 24 Water Agt Mash 25% 0% - 100%
Phosphoric acid 16 Water Agt Mash 76% 0% - 100%
Chalk 13 Water Agt Mash 12% 0% - 59%

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