Pale Malty European Lager - Munich Helles

Top 10 Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Augustiner Helles Clone v1.2	3.8 L	5.03%	17.74	1.054	1.015		All Grain	4160
Munster Munch	55 L	5.87%	25.04	1.058	1.013		All Grain	2165
BahBrincô Helles	20.1 L	4.89%	26	1.05	1.013		All Grain	2112
Augustiner Helles Clone v1.0	3.8 L	5.71%	17.74	1.054	1.01		All Grain	1990
Helles_I	4 gal	4.32%	19.36	1.045	1.012		All Grain	1419
22: Munich Helles	5.5 gal	5.33%	36.18	1.053	1.012		All Grain	1367
Braukaiser Helles	10.5 gal	5.83%	27.33	1.054	1.009		All Grain	1180
munich helles	5.5 gal	4.93%	21.22	1.05	1.013		All Grain	1141
Munich Helles	5.5 gal	4.77%	18.05	1.047	1.011		All Grain	938
LoDO Helles	105 L	5.7%	15.22	1.051	1.007		All Grain	934

Newest Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
The Mich-Helles	5.5 gal	4.63%	19.93	1.048	1.012		All Grain	14
Main line helles lager	250 gal	4.84%	17.52	1.052	1.015		All Grain	3
Lieferbrau Helles	186 gal	5.22%	17.86	1.047	1.007		All Grain	2
Postcards from Helles	5.25 gal	4.53%	25.55	1.049	1.014		All Grain	4
Helles	6.5 gal	5.67%	28.9	1.056	1.013		All Grain	5
Munich helles 2	21 L	4.74%	17.77	1.048	1.012		All Grain	6
Golden Helles	5.5 gal	5.13%	20.99	1.047	1.008		All Grain	8
foxy's farmhouse: helles angels	10 gal	4.35%	21.44	1.044	1.011		BIAB	5
MUNICH HELLES	2100 L	5.22%	16.55	11.6262	1.80142		All Grain	12
NoNameYet	3.5 gal	4.88%	20.06	1.047	1.009		BIAB	11

Fermentables Used In Munich Helles Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	159	German	Grain	Base malt	1.6 °L	38	82%	36% - 100%
Munich Light	106	German	Grain	Base malt	6 °L	37	14%	3% - 75%
Melanoidin	85	German	Grain	Roasted malt	25 °L	37	2%	1% - 8%
Vienna	59	German	Grain	Base malt	4 °L	37	17%	3% - 97%
Acidulated Malt	57	German	Grain	Acidulated malt	3.4 °L	27	3%	1% - 20%
Carapils	43	German	Grain	Crystal malt	1.3 °L	35	6%	1% - 21%
Bohemian Pilsner	33	German	Grain	Base malt	1.9 °L	38	81%	29% - 100%
Pilsner	32	American	Grain	Base malt	1.8 °L	37	81%	10% - 100%
Carapils (Dextrine Malt)	31	American	Grain	Crystal malt	1.8 °L	33	6%	1% - 17%
CaraHell	29	German	Grain	Crystal malt	11 °L	34	6%	1% - 22%

Hops Used In Munich Helles Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	88	4	45%	9% - 100%
Tettnanger	55	4.5	50%	9% - 100%
Hallertau Hersbrucker	45	4.6	59%	15% - 100%
Magnum	37	14.5	39%	9% - 100%
Saaz	36	3.3	45%	6% - 100%
Domestic Hallertau	33	3.9	51%	23% - 100%
Perle	24	5.7	39%	10% - 100%
Mount Hood	15	4.4	37%	13% - 80%
Spalt	13	4.5	43%	12% - 100%
Hersbrucker	10	4	42%	15% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Melanoidin	3	German	Grain	Roasted malt	25 °L	37	67%	50% - 100%
Caramel / Crystal 10L	2	American	Grain	Crystal malt	10 °L	35	42%	33% - 50%
Acidulated Malt	1	German	Grain	Acidulated malt	3.4 °L	27	50%	50% - 50%
Flaked Rice	1		Adjunct	Raw	0.5 °L	40	100%	100% - 100%
Carapils	1	German	Grain	Crystal malt	1.3 °L	35	50%	50% - 50%
Vienna	1	American	Grain	Base malt	4 °L	35	67%	67% - 67%
Vienna	1	German	Grain	Base malt	4 °L	37	25%	25% - 25%
Honey Malt	1	Canadian	Grain	Base malt	25 °L	37	25%	25% - 25%

Yeasts Used In Munich Helles Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	70	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
German Bock Lager Yeast WLP833	26	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Saflager - German Lager Yeast S-23	25	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
German Lager Yeast WLP830	22	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Southern German Lager Yeast WLP838	22	White Labs	Lager	Medium	Med-High	72	50°F	55°F
Munich Lager 2308	18	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Bavarian Lager 2206	18	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
German Ale/ Kölsch Yeast WLP029	13	White Labs	Ale	Medium	Medium	75	65°F	69°F
Bohemian Lager 2124	12	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Munich Helles Yeast WLP860	9	White Labs	Lager	Medium	Medium	70	48°F	52°F
Oktoberfest/Märzen Lager Yeast WLP820	7	White Labs	Lager	Med-High	Medium	69	52°F	58°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Calcium Chloride	32	Water Agt	Mash	21%	0% - 100%
Gypsum	27	Water Agt	Mash	17%	0% - 100%
Irish moss	26	Fining	Boil	75%	28% - 100%
Whirlfloc	21	Fining	Boil	67%	0% - 100%
Lactic acid	16	Water Agt	Mash	76%	22% - 100%
Yeast nutrient	14	Fining	Boil	29%	0% - 77%
Gelatin	7	Fining	Primary	41%	7% - 100%
Epsom Salt	7	Water Agt	Mash	5%	0% - 17%
Table Salt	6	Water Agt	Mash	4%	0% - 13%
SMB	4	Water Agt	Mash	0%	0% - 0%
Clarity Ferm	4	Fining	Primary	46%	12% - 100%