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A Simple Helles

160.49 calories 15.04 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Source: High Voltage Man!
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday February 7th 2015
1.049
1.010
5.24%
19.2
3.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb German - Pilsner10.75 lb Pilsner 38 1.6 93.5%
0.38 lb American - White Wheat0.375 lb White Wheat 40 2.8 3.3%
0.38 lb German - CaraHell0.375 lb CaraHell 34 11 3.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 3.9 Boil 60 min 19.09 87.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.9 Boil 1 min 0.12 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
RIMS Infusion 144 °F 90 min
Infusion 158 °F 15 min
Mash out Infusion 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
46 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 690 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash water:
100% R/O

3g calcium sulfate
3g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

3rd place 2016 mash out
1st place 2016 Duluth Brew ha ha
3rd Place 2016 March Mashness
1st place 2016 AHA First Round; score: 45.5
1st place/ 3rd BOS Northloop BFD
3rd 2016 Minnesota State fair
!st 2017 MN State Fair
2nd 2017 MN State Fair as a American Lager
3rd 2019 Duluth Brew Ha Ha as an International Lager



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 18:28 UTC
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