Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Pilsner | 38 | 1.6 | 95.7% | |
0.50 lb | German - CaraHell | 34 | 11 | 4.3% | |
11.5 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Tettnanger | Pellet | 3.9 | Boil | 60 min | 16.38 | 75% | |
0.50 oz | Tettnanger | Pellet | 3.9 | Boil | 1 min | 0.24 | 25% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
RIMS | Infusion | 144 °F | 90 min | |
Infusion | 158 °F | 15 min | ||
Mash out | Infusion | 168 °F | 10 min | |
Starting Mash Thickness: 1.5 qt/lb |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash water: 100% R/O 3g calcium sulfate 3g calcium chloride |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |