| Specialty IPA: New England IPA | 13 | 60% | 27% - 81% |
| No Profile Selected | 12 | 51% | 5% - 100% |
| German Pils | 12 | 86% | 46% - 99% |
| Munich Helles | 11 | 74% | 18% - 91% |
| International Pale Lager | 10 | 75% | 57% - 98% |
| Märzen | 9 | 35% | 20% - 57% |
| German Pilsner (Pils) | 8 | 77% | 18% - 100% |
| Czech Premium Pale Lager | 7 | 91% | 85% - 100% |
| Festbier | 7 | 75% | 48% - 100% |
| Kölsch | 7 | 88% | 74% - 100% |
| American IPA | 6 | 59% | 17% - 81% |
| Trappist Single | 5 | 78% | 36% - 100% |
| Altbier | 5 | 48% | 35% - 85% |
| German Helles Exportbier | 5 | 68% | 49% - 81% |
| American Wheat Beer | 4 | 41% | 25% - 50% |
| American IPA | 4 | 44% | 14% - 83% |
| Bohemian Pilsener | 4 | 72% | 57% - 85% |
| Classic American Pilsner | 4 | 72% | 37% - 89% |
| Doppelbock | 4 | 33% | 5% - 60% |
| Helles Bock | 4 | 70% | 60% - 89% |
| German Leichtbier | 3 | 77% | 50% - 92% |
| Blonde Ale | 3 | 59% | 42% - 83% |
| Czech Dark Lager | 3 | 79% | 69% - 92% |
| Munich Helles | 3 | 75% | 48% - 90% |
| Belgian Dark Strong Ale | 3 | 67% | 52% - 86% |
| Weizenbock | 3 | 19% | 3% - 42% |
| Maibock/Helles Bock | 3 | 48% | 39% - 58% |
| Saison | 3 | 54% | 45% - 62% |
| Weissbier | 3 | 45% | 22% - 75% |
| Specialty IPA: Belgian IPA | 2 | 72% | 57% - 87% |
| Specialty Smoked Beer | 2 | 14% | 13% - 16% |
| Straight (Unblended) Lambic | 2 | 56% | 52% - 60% |
| Kölsch | 2 | 87% | 80% - 93% |
| Belgian Dubbel | 2 | 45% | 25% - 64% |
| Gose | 2 | 38% | 26% - 50% |
| Belgian Tripel | 2 | 76% | 73% - 78% |
| Czech Amber Lager | 2 | 60% | 49% - 71% |
| Specialty IPA: White IPA | 2 | 48% | 47% - 50% |
| American Amber Ale | 2 | 72% | 69% - 75% |
| Roggenbier | 2 | 14% | 8% - 19% |
| Belgian Blond Ale | 2 | 48% | 21% - 75% |
| American Pale Ale | 2 | 24% | 9% - 39% |
