Specialty IPA: New England IPA | 13 | 60% | 27% - 81% |
No Profile Selected | 12 | 51% | 5% - 100% |
German Pils | 12 | 86% | 46% - 99% |
Munich Helles | 11 | 74% | 18% - 91% |
International Pale Lager | 10 | 75% | 57% - 98% |
Märzen | 9 | 35% | 20% - 57% |
German Pilsner (Pils) | 8 | 77% | 18% - 100% |
Czech Premium Pale Lager | 7 | 91% | 85% - 100% |
Festbier | 7 | 75% | 48% - 100% |
Kölsch | 7 | 88% | 74% - 100% |
American IPA | 6 | 59% | 17% - 81% |
Trappist Single | 5 | 78% | 36% - 100% |
Altbier | 5 | 48% | 35% - 85% |
German Helles Exportbier | 5 | 68% | 49% - 81% |
American Wheat Beer | 4 | 41% | 25% - 50% |
American IPA | 4 | 44% | 14% - 83% |
Bohemian Pilsener | 4 | 72% | 57% - 85% |
Classic American Pilsner | 4 | 72% | 37% - 89% |
Doppelbock | 4 | 33% | 5% - 60% |
Helles Bock | 4 | 70% | 60% - 89% |
German Leichtbier | 3 | 77% | 50% - 92% |
Blonde Ale | 3 | 59% | 42% - 83% |
Czech Dark Lager | 3 | 79% | 69% - 92% |
Munich Helles | 3 | 75% | 48% - 90% |
Belgian Dark Strong Ale | 3 | 67% | 52% - 86% |
Weizenbock | 3 | 19% | 3% - 42% |
Maibock/Helles Bock | 3 | 48% | 39% - 58% |
Saison | 3 | 54% | 45% - 62% |
Weissbier | 3 | 45% | 22% - 75% |
Specialty IPA: Belgian IPA | 2 | 72% | 57% - 87% |
Specialty Smoked Beer | 2 | 14% | 13% - 16% |
Straight (Unblended) Lambic | 2 | 56% | 52% - 60% |
Kölsch | 2 | 87% | 80% - 93% |
Belgian Dubbel | 2 | 45% | 25% - 64% |
Gose | 2 | 38% | 26% - 50% |
Belgian Tripel | 2 | 76% | 73% - 78% |
Czech Amber Lager | 2 | 60% | 49% - 71% |
Specialty IPA: White IPA | 2 | 48% | 47% - 50% |
American Amber Ale | 2 | 72% | 69% - 75% |
Roggenbier | 2 | 14% | 8% - 19% |
Belgian Blond Ale | 2 | 48% | 21% - 75% |
American Pale Ale | 2 | 24% | 9% - 39% |