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Weyermann - Barke Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected2358%2% - 100%
Weissbier1142%33% - 50%
American Wheat Beer1149%36% - 50%
Munich Helles984%18% - 100%
Specialty IPA: New England IPA859%34% - 77%
American IPA752%17% - 72%
German Pilsner (Pils)788%76% - 100%
Czech Pale Lager684%27% - 100%
Märzen530%11% - 44%
International Pale Lager581%61% - 100%
Czech Premium Pale Lager489%58% - 100%
Saison441%28% - 47%
American Pale Ale463%35% - 82%
Maibock/Helles Bock373%58% - 84%
German Pils376%45% - 96%
Bohemian Pilsener377%38% - 96%
International Amber Lager366%28% - 91%
Schwarzbier378%65% - 84%
Vienna Lager330%30% - 30%
Witbier338%15% - 58%
Classic American Pilsner387%80% - 100%
Doppelbock324%12% - 40%
Bière de Garde369%43% - 89%
Kölsch287%83% - 90%
Munich Dunkel233%33% - 33%
Altbier235%35% - 35%
Blonde Ale246%46% - 46%
Festbier286%75% - 96%
Belgian Dark Strong Ale263%52% - 74%
Czech Dark Lager261%46% - 76%
Traditional Bock222%17% - 27%
Fruit Beer271%50% - 92%
Oktoberfest/Märzen233%23% - 42%
Baltic Porter159%59% - 59%
Belgian Pale Ale177%77% - 77%
Blonde Ale171%71% - 71%
American Wheat or Rye Beer137%37% - 37%
American Light Lager195%95% - 95%
American Lager120%20% - 20%
Kölsch189%89% - 89%
Czech Amber Lager142%42% - 42%
Belgian Dark Strong Ale149%49% - 49%
Gose150%50% - 50%
Mixed-Style Beer196%96% - 96%
Russian Imperial Stout125%25% - 25%
Belgian Pale Ale1100%100% - 100%
Baltic Porter132%32% - 32%
Flanders Red Ale139%39% - 39%
Dunkles Weissbier136%36% - 36%
German Helles Exportbier183%83% - 83%
Belgian Blond Ale165%65% - 65%
Robust Porter149%49% - 49%
Specialty IPA: Rye IPA158%58% - 58%
Munich Helles190%90% - 90%
Roggenbier121%21% - 21%
Weizenbock148%48% - 48%
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