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Weyermann - Barke Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1360%27% - 81%
No Profile Selected1251%5% - 100%
German Pils1286%46% - 99%
Munich Helles1174%18% - 91%
International Pale Lager1075%57% - 98%
Märzen935%20% - 57%
German Pilsner (Pils)877%18% - 100%
Czech Premium Pale Lager791%85% - 100%
Festbier775%48% - 100%
Kölsch788%74% - 100%
American IPA659%17% - 81%
Trappist Single578%36% - 100%
Altbier548%35% - 85%
German Helles Exportbier568%49% - 81%
American Wheat Beer441%25% - 50%
American IPA444%14% - 83%
Bohemian Pilsener472%57% - 85%
Classic American Pilsner472%37% - 89%
Doppelbock433%5% - 60%
Helles Bock470%60% - 89%
German Leichtbier377%50% - 92%
Blonde Ale359%42% - 83%
Czech Dark Lager379%69% - 92%
Munich Helles375%48% - 90%
Belgian Dark Strong Ale367%52% - 86%
Weizenbock319%3% - 42%
Maibock/Helles Bock348%39% - 58%
Saison354%45% - 62%
Weissbier345%22% - 75%
Specialty IPA: Belgian IPA272%57% - 87%
Specialty Smoked Beer214%13% - 16%
Straight (Unblended) Lambic256%52% - 60%
Kölsch287%80% - 93%
Belgian Dubbel245%25% - 64%
Gose238%26% - 50%
Belgian Tripel276%73% - 78%
Czech Amber Lager260%49% - 71%
Specialty IPA: White IPA248%47% - 50%
American Amber Ale272%69% - 75%
Roggenbier214%8% - 19%
Belgian Blond Ale248%21% - 75%
American Pale Ale224%9% - 39%