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Amber Bitter European Lager - Vienna Lager

BJCP Style Guide

Top 10 Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager
21 L 4.8% 24.83 1.049 1.013
BIAB 3291
Vienna SMASH Lager
5.5 gal 4.86% 33.35 1.047 1.010
All Grain 1714
Vienna Lager
11 gal 5.09% 28.8 1.056 1.017
All Grain 1687
Studentergaarden Rød Pils
25 L 5.25% 22.37 1.047 1.007
All Grain 1454
2308 Noche Buena - Negra Modelo
6 gal 6.21% 27.85 1.064 1.017
All Grain 891
Mexican Vienna
6.5 gal 6.64% 25.79 1.059 1.009
All Grain 877
Yuppie
24 gal 6.15% 49.8 1.064 1.017
All Grain 875
Vienna Lager
5 gal 4.94% 14.75 1.051 1.013
extract 870
Red Oak Clone
5.5 gal 5.04% 30.77 1.053 1.015
extract 829
BROOKLYN LAGER CLONE
19.5 L 4.89% 34.44 1.050 1.012
BIAB 683

Newest Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 4.95% 38.62 1.049 1.012
All Grain 6
Weense Smaragd
13 L 5.91% 28.86 1.055 1.010
All Grain 5
vienna lager
11 gal 4.73% 29.47 1.048 1.012
All Grain 10
Salsa
11 gal 5.75% 26.44 1.055 1.011
All Grain 11
Chips
11 gal 5.91% 26.44 1.055 1.010
All Grain 11
Vienna Lager
6.2 gal 5.2% 24.71 1.051 1.011
All Grain 6
Vienna Lager
2.75 gal 4.67% 20.09 1.051 1.015
BIAB 11
RED LAGER
5.5 gal 4.29% 28.33 1.044 1.011
Partial Mash 26
2019 Vienna Lager
30 L 5.04% 23.11 1.054 1.015
All Grain 18
Vienna I
3.25 gal 4.82% 24.55 1.049 1.012
BIAB 8

Fermentables Used In Vienna Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Vienna 204 German Grain base malt 4°L
37 65% 6% - 100%
American - Vienna 69 American Grain base malt 4°L
35 56% 2% - 100%
German - Pilsner 65 German Grain base malt 1.6°L
38 38% 13% - 86%
German - Munich Light 53 German Grain base malt 6°L
37 25% 5% - 100%
German - Melanoidin 40 German Grain roasted malt 25°L
37 4% 1% - 20%
German - Carafa II 37 German Grain roasted malt 425°L
32 2% 1% - 4%
American - Pilsner 30 American Grain base malt 1.8°L
37 34% 10% - 86%
Flaked Corn 27 Adjunct raw 0.5°L
40 11% 4% - 27%
German - Munich Dark 26 German Grain base malt 15.5°L
37 16% 4% - 44%
American - Pale 2-Row 26 American Grain base malt 1.8°L
37 55% 9% - 92%

Hops Used In Vienna Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 79 3.75 40% 2% - 100%
Tettnanger 78 4.5 43% 8% - 100%
Saaz 74 3.5 41% 7% - 100%
Magnum 62 15 38% 4% - 100%
Hallertau Hersbrucker 37 4 38% 8% - 100%
Domestic Hallertau 30 3.9 45% 10% - 77%
Perle 30 8.2 32% 3% - 100%
Cascade 22 7 21% 2% - 95%
Northern Brewer 16 7.8 34% 13% - 67%
Willamette 13 4.5 40% 13% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 91% 82% - 100%
American - Blackprinz 1 American Grain roasted malt 500°L
36 100% 100% - 100%
American - Munich - Dark 20L 1 American Grain base malt 20°L
33 100% 100% - 100%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 18% 18% - 18%
American - Pale 2-Row 1 American Grain base malt 1.8°L
37 95% 95% - 95%
American - Vienna 1 American Grain base malt 4°L
35 88% 88% - 88%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 5% 5% - 5%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 100% 100% - 100%
American - Chocolate 1 American Grain roasted malt 350°L
29 12% 12% - 12%

Yeasts Used In Vienna Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 84 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 27 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 20 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Munich Lager 2308 19 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Wyeast - Bavarian Lager 2206 17 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
White Labs - Mexican Lager Yeast WLP940 16 White Labs Lager Medium Medium 74% 50°F 55°F
Wyeast - Bohemian Lager 2124 14 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - German Bock Lager Yeast WLP833 11 White Labs Lager Med-High Medium 73% 48°F 55°F
Mangrove Jack - Californian Lager M54 8 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F
White Labs - Southern German Lager Yeast WLP838 8 White Labs Lager Medium Med-High 72% 50°F 55°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Calcium Chloride 40 Water Agt Other 27% 0% - 100%
Whirlfloc 38 Fining Boil 66% 0% - 100%
Gypsum 35 Water Agt Mash 21% 0% - 100%
Irish Moss 30 Fining Boil 73% 0% - 100%
Lactic acid 14 Water Agt Mash 73% 30% - 100%
Epsom Salt 10 Water Agt Mash 9% 0% - 21%
Table Salt 10 Water Agt Mash 4% 0% - 14%
Wyeast - Beer Nutrient 7 Water Agt Mash 52% 6% - 100%
Baking Soda 4 Water Agt Mash 0% 0% - 0%
Chalk 3 Water Agt Mash 48% 11% - 98%

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