Amber Bitter European Lager - Vienna Lager

BJCP Style Guide

Top 10 Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vienna Lager	21 L	4.8%	24.83	1.049	1.013		BIAB	4298
Vienna SMASH Lager	5.5 gal	4.86%	33.35	1.047	1.010		All Grain	2600
Vienna Lager	11 gal	5.09%	28.8	1.056	1.017		All Grain	2110
Red Oak Clone	5.5 gal	5.04%	30.77	1.053	1.015		extract	2055
Studentergaarden Rød Pils	25 L	5.25%	22.37	1.047	1.007		All Grain	1756
Vienna Lager	5 gal	4.94%	14.75	1.051	1.013		extract	1629
2308 Noche Buena - Negra Modelo	6 gal	6.21%	27.85	1.064	1.017		All Grain	1413
Mexican Vienna	6.5 gal	6.64%	25.79	1.059	1.009		All Grain	1344
BROOKLYN LAGER CLONE	19.5 L	4.89%	34.44	1.050	1.012		BIAB	1237
Yuppie	24 gal	6.15%	49.8	1.064	1.017		All Grain	1043

Newest Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vienna Lager	441.75 gal	4.3%	0	1.043	1.010		All Grain	0
Rye Vienna	6 gal	14.71%	40.95	1.127	1.015		All Grain	3
Munich madness	20 L	6.71%	33.1	1.063	1.012		BIAB	14
Awesome Recipe	20 L	4.53%	46.35	1.044	1.009		BIAB	2
Vienna Ale	1.5 gal	5.64%	24.25	1.052	1.009		BIAB	2
Schlid Vienna	5 gal	5.13%	16.33	1.054	1.015		All Grain	4
Vienna Lager 2	6.2 gal	5.38%	23.11	1.053	1.012		All Grain	11
Vienna Lager	9 L	4.92%	30.71	1.054	1.016		Partial Mash	3
Red Top Vienna lager	17 L	4.95%	31.55	1.048	1.010		All Grain	7
From Vienna With Love	5.5 gal	4.06%	23.15	1.043	1.012		All Grain	3

Fermentables Used In Vienna Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	289	German	Grain	base malt	4°L	37	64%	5% - 100%
American - Vienna	110	American	Grain	base malt	4°L	35	58%	2% - 100%
German - Pilsner	97	German	Grain	base malt	1.6°L	38	36%	3% - 86%
German - Munich Light	80	German	Grain	base malt	6°L	37	23%	5% - 92%
German - Melanoidin	60	German	Grain	roasted malt	25°L	37	6%	1% - 100%
German - Carafa II	59	German	Grain	roasted malt	425°L	32	2%	1% - 5%
American - Pilsner	44	American	Grain	base malt	1.8°L	37	35%	10% - 86%
American - Pale 2-Row	44	American	Grain	base malt	1.8°L	37	51%	9% - 92%
Flaked Corn	40		Adjunct	raw	0.5°L	40	13%	4% - 32%
American - Caramel / Crystal 60L	36	American	Grain	crystal malt	60°L	34	8%	3% - 17%

Hops Used In Vienna Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	117	3.75	40%	2% - 100%
Saaz	112	3.5	41%	7% - 100%
Tettnanger	111	4.5	44%	8% - 100%
Magnum	88	15	38%	4% - 100%
Hallertau Hersbrucker	46	4	39%	6% - 100%
Perle	38	8.2	36%	3% - 100%
Cascade	35	7	25%	2% - 95%
Domestic Hallertau	32	3.9	44%	11% - 77%
Northern Brewer	20	7.8	33%	11% - 67%
Willamette	17	4.5	43%	13% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Munich - Dark 20L	2	American	Grain	base malt	20°L	33	56%	11% - 100%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	91%	82% - 100%
American - Blackprinz	1	American	Grain	roasted malt	500°L	36	100%	100% - 100%
German - Vienna	1	German	Grain	base malt	4°L	37	84%	84% - 84%
Belgian - Special B	1	Belgian	Grain	roasted malt	115°L	34	100%	100% - 100%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	18%	18% - 18%
United Kingdom - Brown	1	United Kingdom	Grain	roasted malt	65°L	32	5%	5% - 5%
American - Pale 2-Row	1	American	Grain	base malt	1.8°L	37	95%	95% - 95%
German - Carapils	1	German	Grain	crystal malt	1.3°L	35	5%	5% - 5%
United Kingdom - Pale Chocolate	1	United Kingdom	Grain	roasted malt	207°L	33	5%	5% - 5%

Yeasts Used In Vienna Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	129	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	32	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	26	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
White Labs - Mexican Lager Yeast WLP940	25	White Labs	Lagers	Medium	Medium	74%	50°F	55°F
Wyeast - Bavarian Lager 2206	23	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
Wyeast - Munich Lager 2308	22	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
Wyeast - Bohemian Lager 2124	22	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Imperial Yeast - L17 Harvest	21	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
Fermentis - Safale - American Ale Yeast US-05	14	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - German Bock Lager Yeast WLP833	13	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	94	Water Agt	Mash	21%	0% - 100%
Whirlfloc	62	Fining	Boil	64%	0% - 100%
Calcium Chloride (dihydrate)	42	Water Agt	Sparge	16%	0% - 63%
Lactic acid	40	Water Agt	Sparge	69%	8% - 100%
Calcium Chloride (dihydrate)	34	Water Agt	Mash	31%	0% - 100%
Epsom Salt	33	Water Agt	Mash	9%	0% - 50%
Irish Moss	33	Fining	Boil	65%	0% - 100%
Table Salt	25	Water Agt	Mash	4%	0% - 16%
Wyeast - Beer Nutrient	18	Water Agt	Mash	36%	0% - 100%
Calcium Chloride (anhydrous)	16	Water Agt	Mash	19%	0% - 67%

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