Amber Bitter European Lager - Vienna Lager
BJCP Style GuideTop 10 Vienna Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Vienna Lager |
21 L | 4.8% | 24.83 | 1.049 | 1.013 | BIAB | 3740 | |
Vienna SMASH Lager |
5.5 gal | 4.86% | 33.35 | 1.047 | 1.010 | All Grain | 2083 | |
Vienna Lager |
11 gal | 5.09% | 28.8 | 1.056 | 1.017 | All Grain | 1876 | |
Studentergaarden Rød Pils |
25 L | 5.25% | 22.37 | 1.047 | 1.007 | All Grain | 1623 | |
Red Oak Clone |
5.5 gal | 5.04% | 30.77 | 1.053 | 1.015 | extract | 1531 | |
Vienna Lager |
5 gal | 4.94% | 14.75 | 1.051 | 1.013 | extract | 1208 | |
2308 Noche Buena - Negra Modelo |
6 gal | 6.21% | 27.85 | 1.064 | 1.017 | All Grain | 1168 | |
Mexican Vienna |
6.5 gal | 6.64% | 25.79 | 1.059 | 1.009 | All Grain | 1069 | |
BROOKLYN LAGER CLONE |
19.5 L | 4.89% | 34.44 | 1.050 | 1.012 | BIAB | 963 | |
Yuppie |
24 gal | 6.15% | 49.8 | 1.064 | 1.017 | All Grain | 961 |
Newest Vienna Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Vienna Lager #3 |
5.5 gal | 5.15% | 22.21 | 1.052 | 1.013 | All Grain | 6 | |
Vienna Pils |
21 L | 5.05% | 29.68 | 1.051 | 1.013 | All Grain | 5 | |
Vienna (Toasted) Lager |
5.5 gal | 4.92% | 24.55 | 1.050 | 1.013 | All Grain | 5 | |
Crooklyn lager (Brooklyn clone) |
10 L | 5.14% | 31.18 | 1.052 | 1.013 | BIAB | 8 | |
Awesome Recipe |
5.5 gal | 4.47% | 0 | 1.045 | 1.011 | All Grain | 11 | |
Awesome Recipe |
5.5 gal | 3.97% | 0 | 1.040 | 1.010 | All Grain | 7 | |
Awesome Recipe |
5.5 gal | 3.97% | 0 | 1.040 | 1.010 | All Grain | 10 | |
Lager |
10.5 gal | 5.42% | 27.81 | 1.059 | 1.018 | All Grain | 18 | |
Salzburger Vienna Lager |
23.5 L | 5.12% | 28.08 | 1.051 | 1.012 | All Grain | 17 | |
Awesome Recipe |
60 L | 1.9% | 0 | 1.019 | 1.005 | All Grain | 12 |
Fermentables Used In Vienna Lager Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
German - Vienna | 249 | German | Grain | base malt |
4°L
|
37 | 65% | 5% - 100% |
American - Vienna | 81 | American | Grain | base malt |
4°L
|
35 | 56% | 2% - 100% |
German - Pilsner | 80 | German | Grain | base malt |
1.6°L
|
38 | 38% | 3% - 86% |
German - Munich Light | 61 | German | Grain | base malt |
6°L
|
37 | 23% | 5% - 92% |
German - Melanoidin | 52 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 20% |
German - Carafa II | 44 | German | Grain | roasted malt |
425°L
|
32 | 2% | 1% - 5% |
American - Pilsner | 35 | American | Grain | base malt |
1.8°L
|
37 | 34% | 10% - 86% |
American - Pale 2-Row | 33 | American | Grain | base malt |
1.8°L
|
37 | 53% | 9% - 92% |
German - Acidulated Malt | 31 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 9% |
American - Munich - Light 10L | 31 | American | Grain | base malt |
10°L
|
33 | 22% | 2% - 100% |
Hops Used In Vienna Lager Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Hallertau Mittelfruh | 100 | 3.75 | 40% | 2% - 100% |
Tettnanger | 92 | 4.5 | 44% | 8% - 100% |
Saaz | 89 | 3.5 | 41% | 7% - 100% |
Magnum | 77 | 15 | 37% | 4% - 100% |
Hallertau Hersbrucker | 40 | 4 | 38% | 8% - 100% |
Perle | 34 | 8.2 | 33% | 3% - 100% |
Cascade | 30 | 7 | 23% | 2% - 95% |
Domestic Hallertau | 29 | 3.9 | 47% | 11% - 77% |
Northern Brewer | 19 | 7.8 | 33% | 11% - 67% |
Willamette | 15 | 4.5 | 44% | 13% - 100% |
Steeping Grains Used In Vienna Lager Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 91% | 82% - 100% |
American - Blackprinz | 1 | American | Grain | roasted malt |
500°L
|
36 | 100% | 100% - 100% |
American - Pale 2-Row | 1 | American | Grain | base malt |
1.8°L
|
37 | 95% | 95% - 95% |
German - Vienna | 1 | German | Grain | base malt |
4°L
|
37 | 84% | 84% - 84% |
American - Caramel / Crystal 40L | 1 | American | Grain | crystal malt |
40°L
|
34 | 18% | 18% - 18% |
Belgian - CaraVienne | 1 | Belgian | Grain | crystal malt |
20°L
|
34 | 81% | 81% - 81% |
United Kingdom - Brown | 1 | United Kingdom | Grain | roasted malt |
65°L
|
32 | 5% | 5% - 5% |
Belgian - Special B | 1 | Belgian | Grain | roasted malt |
115°L
|
34 | 100% | 100% - 100% |
United Kingdom - Pale Chocolate | 1 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 5% | 5% - 5% |
American - Caramel / Crystal 80L | 1 | American | Grain | crystal malt |
80°L
|
33 | 5% | 5% - 5% |
Yeasts Used In Vienna Lager Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 107 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
Fermentis - Saflager - German Lager Yeast S-23 | 28 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
White Labs - German Lager Yeast WLP830 | 22 | White Labs | Lager | Medium | Medium | 76.5% | 50°F | 55°F |
Wyeast - Bavarian Lager 2206 | 21 | Wyeast | Lager | 0.09 | Med-High | 75% | 46°F | 58°F |
White Labs - Mexican Lager Yeast WLP940 | 19 | White Labs | Lager | Medium | Medium | 74% | 50°F | 55°F |
Wyeast - Bohemian Lager 2124 | 18 | Wyeast | Lager | 0.09 | Medium | 75% | 48°F | 58°F |
Wyeast - Munich Lager 2308 | 18 | Wyeast | Lager | 0.09 | Medium | 72% | 48°F | 56°F |
Fermentis - Safale - American Ale Yeast US-05 | 11 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
White Labs - German Bock Lager Yeast WLP833 | 11 | White Labs | Lager | Med-High | Medium | 73% | 48°F | 55°F |
White Labs - Southern German Lager Yeast WLP838 | 10 | White Labs | Lager | Medium | Med-High | 72% | 50°F | 55°F |
Other Ingredients Used In Vienna Lager Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 63 | Water Agt | Mash | 22% | 0% - 100% |
Whirlfloc | 50 | Water Agt | Boil | 64% | 0% - 100% |
Calcium Chloride (dihydrate) | 36 | Water Agt | Secondary | 30% | 0% - 100% |
Irish Moss | 30 | Fining | Boil | 70% | 0% - 100% |
Lactic acid | 22 | Water Agt | Mash | 70% | 29% - 100% |
Table Salt | 20 | Water Agt | Mash | 3% | 0% - 14% |
Calcium Chloride (dihydrate) | 20 | Water Agt | Mash | 12% | 0% - 63% |
Epsom Salt | 19 | Water Agt | Mash | 12% | 0% - 50% |
Wyeast - Beer Nutrient | 11 | Water Agt | Primary | 39% | 0% - 100% |
Baking Soda | 8 | Water Agt | Mash | 5% | 0% - 17% |