Amber Bitter European Lager - Vienna Lager

BJCP Style Guide

Top 10 Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
04 VIENNA LAGER	28 L	4.99%	39.99	1.046	1.008		All Grain	4004
Vienna Lager	21 L	4.8%	24.83	1.049	1.013		BIAB	3572
Vienna SMASH Lager	5.5 gal	4.86%	33.35	1.047	1.010		All Grain	1966
Vienna Lager	11 gal	5.09%	28.8	1.056	1.017		All Grain	1809
Studentergaarden Rød Pils	25 L	5.25%	22.37	1.047	1.007		All Grain	1548
Red Oak Clone	5.5 gal	5.04%	30.77	1.053	1.015		extract	1428
2308 Noche Buena - Negra Modelo	6 gal	6.21%	27.85	1.064	1.017		All Grain	1050
Vienna Lager	5 gal	4.94%	14.75	1.051	1.013		extract	1031
Mexican Vienna	6.5 gal	6.64%	25.79	1.059	1.009		All Grain	986
Yuppie	24 gal	6.15%	49.8	1.064	1.017		All Grain	930

Newest Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
szüretlen hells	20.1 L	4.95%	0	1.050	1.013		extract	1
Foxy Red - Rotes Zwickl	20 L	5.21%	24.16	1.052	1.012		All Grain	3
Winter Lager	5 gal	5.62%	33.84	1.056	1.013		All Grain	9
Vienna Fiddlin'	5.25 gal	5.29%	21.19	1.054	1.014		All Grain	9
John Adams Boston Lager	5 gal	4.62%	31.67	1.050	1.014		All Grain	4
La Negra	3.25 gal	4.81%	25.68	1.049	1.012		BIAB	12
Winter Farm	5.5 gal	5.65%	24.89	1.053	1.010		Partial Mash	19
Vienna Lager	21 L	5.17%	22.58	1.048	1.009		All Grain	25
Brauta Lager II	77 L	5.67%	27.26	1.056	1.013		All Grain	6
What I had lager	6 gal	4.99%	26.52	1.052	1.014		All Grain	13

Fermentables Used In Vienna Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	236	German	Grain	base malt	4°L	37	65%	5% - 100%
American - Vienna	77	American	Grain	base malt	4°L	35	54%	2% - 100%
German - Pilsner	77	German	Grain	base malt	1.6°L	38	38%	9% - 86%
German - Munich Light	58	German	Grain	base malt	6°L	37	25%	5% - 92%
German - Melanoidin	45	German	Grain	roasted malt	25°L	37	4%	1% - 20%
German - Carafa II	43	German	Grain	roasted malt	425°L	32	2%	1% - 5%
American - Pilsner	33	American	Grain	base malt	1.8°L	37	35%	10% - 86%
American - Pale 2-Row	33	American	Grain	base malt	1.8°L	37	54%	9% - 92%
American - Munich - Light 10L	31	American	Grain	base malt	10°L	33	22%	2% - 100%
German - Acidulated Malt	28	German	Grain	acidulated malt	3.4°L	27	3%	1% - 9%

Hops Used In Vienna Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	95	3.75	40%	2% - 100%
Tettnanger	88	4.5	44%	8% - 100%
Saaz	83	3.5	40%	7% - 100%
Magnum	72	15	36%	4% - 100%
Hallertau Hersbrucker	38	4	37%	8% - 100%
Perle	32	8.2	33%	3% - 100%
Domestic Hallertau	29	3.9	46%	11% - 77%
Cascade	28	7	22%	2% - 95%
Northern Brewer	22	7.8	32%	11% - 67%
Willamette	18	4.5	40%	8% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	91%	82% - 100%
American - Blackprinz	1	American	Grain	roasted malt	500°L	36	100%	100% - 100%
American - Pale 2-Row	1	American	Grain	base malt	1.8°L	37	95%	95% - 95%
German - Vienna	1	German	Grain	base malt	4°L	37	84%	84% - 84%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	18%	18% - 18%
Belgian - CaraVienne	1	Belgian	Grain	crystal malt	20°L	34	81%	81% - 81%
United Kingdom - Brown	1	United Kingdom	Grain	roasted malt	65°L	32	5%	5% - 5%
Belgian - Special B	1	Belgian	Grain	roasted malt	115°L	34	100%	100% - 100%
United Kingdom - Pale Chocolate	1	United Kingdom	Grain	roasted malt	207°L	33	5%	5% - 5%
American - Caramel / Crystal 80L	1	American	Grain	crystal malt	80°L	33	5%	5% - 5%

Yeasts Used In Vienna Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	102	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	28	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	21	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bavarian Lager 2206	20	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Wyeast - Munich Lager 2308	19	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
White Labs - Mexican Lager Yeast WLP940	19	White Labs	Lager	Medium	Medium	74%	50°F	55°F
Wyeast - Bohemian Lager 2124	18	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - German Bock Lager Yeast WLP833	12	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Fermentis - Safale - American Ale Yeast US-05	10	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Southern German Lager Yeast WLP838	9	White Labs	Lager	Medium	Med-High	72%	50°F	55°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	55	Water Agt	Mash	24%	0% - 100%
Whirlfloc	49	Water Agt	Boil	64%	0% - 100%
Calcium Chloride (dihydrate)	36	Water Agt	Mash	30%	0% - 100%
Irish Moss	30	Fining	Boil	74%	0% - 100%
Lactic acid	19	Water Agt	Sparge	68%	17% - 100%
Calcium Chloride (dihydrate)	17	Water Agt	Mash	11%	0% - 63%
Table Salt	14	Water Agt	Mash	4%	0% - 14%
Epsom Salt	14	Water Agt	Mash	9%	0% - 25%
Wyeast - Beer Nutrient	10	Water Agt	Boil	38%	0% - 100%
Baking Soda	6	Water Agt	Mash	3%	0% - 11%

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