Amber Bitter European Lager - Vienna Lager
BJCP Style GuideTop 10 Vienna Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 04 VIENNA LAGER |
30 L | 4.92% | 31.09 | 1.047 | 1.009 | All Grain | 5825 | |
| Vienna Lager |
21 L | 4.8% | 24.83 | 1.049 | 1.013 | BIAB | 4493 | |
| 2020 Vienna rev1 |
24 L | 4.89% | 21.31 | 1.051 | 1.014 | All Grain | 3625 | |
| Vienna SMASH Lager |
5.5 gal | 4.86% | 33.35 | 1.047 | 1.010 | All Grain | 2779 | |
| Vienna Lager |
11 gal | 5.09% | 28.8 | 1.056 | 1.017 | All Grain | 2189 | |
| Red Oak Clone |
5.5 gal | 5.04% | 30.77 | 1.053 | 1.015 | extract | 2175 | |
| Studentergaarden Rød Pils |
25 L | 5.25% | 22.37 | 1.047 | 1.007 | All Grain | 1782 | |
| Vienna Lager |
5 gal | 4.94% | 14.75 | 1.051 | 1.013 | extract | 1767 | |
| 2308 Noche Buena - Negra Modelo |
6 gal | 6.21% | 27.85 | 1.064 | 1.017 | All Grain | 1491 | |
| Mexican Vienna |
6.5 gal | 6.64% | 25.79 | 1.059 | 1.009 | All Grain | 1388 |
Newest Vienna Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| vienna larger |
20.8 L | 5.12% | 14.6 | 1.051 | 1.012 | All Grain | 2 | |
| vienna exp #001 |
5.5 gal | 4.06% | 20.44 | 1.041 | 1.010 | BIAB | 6 | |
| (2020-07-20) Vienna Lager (No Sparge) |
5.5 gal | 5.32% | 27.44 | 1.056 | 1.016 | All Grain | 12 | |
| Viena Lager A-DUO |
38 L | 5.27% | 27.9 | 1.050 | 1.010 | All Grain | 16 | |
| VIENNA EL REFUGIO |
20.8 L | 5.23% | 20.55 | 1.048 | 1.008 | All Grain | 26 | |
| Vienna Lager Negra |
5.5 gal | 5.58% | 26.24 | 1.052 | 1.010 | All Grain | 19 | |
| 0087 Vienna-Esque |
320 L | 5.44% | 27.56 | 1.051 | 1.010 | All Grain | 4 | |
| Vienna Lager - VL.070920-02 |
320 gal | 5.07% | 30.25 | 1.051 | 1.013 | All Grain | 14 | |
| Vienna Lager |
5.5 gal | 4.84% | 24.55 | 1.049 | 1.012 | extract | 7 | |
| Carared Vienna |
5.25 gal | 5.83% | 32.39 | 1.057 | 1.013 | All Grain | 20 |
Fermentables Used In Vienna Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Vienna | 191 | German | Grain | base malt |
4°L
|
37 | 65% | 5% - 100% |
| American - Vienna | 69 | American | Grain | base malt |
4°L
|
35 | 56% | 2% - 100% |
| German - Pilsner | 65 | German | Grain | base malt |
1.6°L
|
38 | 36% | 4% - 86% |
| German - Munich Light | 44 | German | Grain | base malt |
6°L
|
37 | 22% | 5% - 92% |
| German - Melanoidin | 37 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 20% |
| German - Carafa II | 34 | German | Grain | roasted malt |
425°L
|
32 | 2% | 1% - 4% |
| Pale 2-Row | 26 | Grain | base malt |
1.8°L
|
37 | 53% | 9% - 92% | |
| American - Munich - Light 10L | 26 | American | Grain | base malt |
10°L
|
33 | 24% | 2% - 100% |
| American - Pilsner | 26 | American | Grain | base malt |
1.8°L
|
37 | 33% | 10% - 86% |
| German - Munich Dark | 24 | German | Grain | base malt |
15.5°L
|
37 | 15% | 4% - 44% |
Hops Used In Vienna Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 72 | 3.75 | 38% | 2% - 100% |
| Tettnanger | 69 | 4.5 | 43% | 8% - 100% |
| Saaz | 68 | 3.5 | 39% | 7% - 100% |
| Magnum | 52 | 15 | 38% | 4% - 100% |
| Hallertau Hersbrucker | 36 | 4 | 39% | 8% - 100% |
| Perle | 26 | 8.2 | 32% | 3% - 100% |
| Domestic Hallertau | 23 | 3.9 | 47% | 11% - 77% |
| Cascade | 20 | 7 | 23% | 2% - 95% |
| Northern Brewer | 15 | 7.8 | 34% | 13% - 67% |
| Willamette | 13 | 4.5 | 41% | 13% - 100% |
Steeping Grains Used In Vienna Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 91% | 82% - 100% |
Yeasts Used In Vienna Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 77 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 24 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 18 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 17 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Wyeast - Munich Lager 2308 | 17 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| White Labs - Mexican Lager Yeast WLP940 | 15 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 15 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - German Bock Lager Yeast WLP833 | 11 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Mangrove Jack - Californian Lager M54 | 8 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
| Fermentis - Safale - American Ale Yeast US-05 | 6 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Other Ingredients Used In Vienna Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 40 | Water Agt | Mash | 22% | 0% - 100% |
| Whirlfloc | 39 | Fining | Boil | 67% | 0% - 100% |
| Irish Moss | 27 | Fining | Boil | 68% | 0% - 100% |
| Calcium Chloride (dihydrate) | 25 | Water Agt | Mash | 26% | 0% - 62% |
| Lactic acid | 15 | Water Agt | Mash | 68% | 29% - 100% |
| Calcium Chloride (dihydrate) | 13 | Water Agt | Mash | 7% | 0% - 53% |
| Table Salt | 12 | Water Agt | Mash | 4% | 0% - 16% |
| Epsom Salt | 10 | Water Agt | Mash | 8% | 0% - 22% |
| Wyeast - Beer Nutrient | 5 | Water Agt | Boil | 21% | 4% - 67% |
| Baking Soda | 4 | Water Agt | Mash | 3% | 0% - 13% |
Photos
