Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Amber Bitter European Lager - Vienna Lager

BJCP Style Guide

Top 10 Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager
21 L 4.8% 24.83 1.049 1.013
BIAB 5820
Lager: Clone: Keeper: Devil's Backbone Vienna Lager
11 gal 5.26% 21.54 1.054 1.014
All Grain 3204
Vienna Lager
5 gal 4.94% 14.75 1.051 1.013
extract 2684
Germican (Negra Modelo)
5.5 gal 5.21% 31.42 1.053 1.013
All Grain 2636
2308 Noche Buena - Negra Modelo
6 gal 6.21% 27.85 1.064 1.017
All Grain 2345
Devil's Backbone Vienna Lager Clone
5.25 gal 5.1% 19.61 1.054 1.016
BIAB 2338
Studentergaarden Rød Pils
25 L 5.25% 22.37 1.047 1.007
All Grain 2302
Mexican Vienna
6.5 gal 6.64% 25.79 1.059 1.009
All Grain 2284
BROOKLYN LAGER CLONE
19.5 L 4.89% 34.44 1.050 1.012
BIAB 1853
Yuppie
24 gal 6.15% 49.8 1.064 1.017
All Grain 1441

Newest Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Lime Cerveza
5.5 gal 4.89% 21.45 1.048 1.011
All Grain 7
#11 - Vienna Lager
17 L 5.03% 24.03 1.052 1.013
BIAB 16
7s Mexican Lager
344 gal 5.16% 0 1.052 1.013
All Grain 25
Mexican Lager
6 gal 4.74% 36.93 1.044 1.008
All Grain 50
The Great Chicharito PBS Kit (AG)
5.5 gal 5.39% 31.67 1.055 1.014
All Grain 51
Vienna Lager
8 gal 4.61% 27.42 1.045 1.010
All Grain 48
Crokinole Vienna Lager
108 gal 5.72% 29.98 1.058 1.015
All Grain 29
Sam Adams Clone
5.5 gal 5.1% 22.33 1.047 1.008
All Grain 46
Mexican Vienna
21 L 5.37% 0 1.055 1.014
All Grain 33
Viennese Lager
5.75 gal 4.82% 28.83 1.052 1.015
All Grain 32

Fermentables Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 280 German Grain base malt 4°L
37 63% 5% - 100%
Munich - Light 10L 108 Grain specialty malt 10°L
33 24% 2% - 100%
American - Vienna 105 American Grain base malt 4°L
35 57% 2% - 100%
German - Pilsner 99 German Grain base malt 1.6°L
38 37% 3% - 96%
Munich Dark 20L 81 Grain specialty malt 20°L
34 16% 4% - 44%
German - Melanoidin 67 German Grain roasted malt 25°L
37 4% 0% - 20%
German - Carafa II 62 German Grain roasted malt 425°L
32 2% 1% - 5%
American - Pilsner 45 American Grain base malt 1.8°L
37 34% 10% - 86%
Weyermann - Vienna Malt 37 German Grain base malt 3.5°L
37 60% 9% - 100%
American - Caramel / Crystal 60L 36 American Grain crystal malt 60°L
34 7% 2% - 17%

Hops Used In Vienna Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 124 3.75 41% 2% - 100%
Tettnanger 113 4.5 44% 8% - 100%
Saaz 112 3.5 43% 7% - 100%
Magnum 102 15 36% 4% - 100%
Hallertau Hersbrucker 49 4 39% 8% - 100%
Perle 41 8.2 35% 3% - 100%
Cascade 36 7 25% 2% - 95%
Northern Brewer 28 7.8 36% 11% - 67%
Domestic Hallertau 28 3.9 45% 11% - 77%
Willamette 21 4.5 41% 13% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 91% 82% - 100%

Yeasts Used In Vienna Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 159 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 35 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 27 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bavarian Lager 2206 26 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Wyeast - Bohemian Lager 2124 25 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Wyeast - Munich Lager 2308 21 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
White Labs - Mexican Lager Yeast WLP940 20 White Labs Lagers Medium Medium 74% 50°F 55°F
Imperial Yeast - L17 Harvest 17 Imperial Yeast Lagers Medium 70% 50°F 60°F
Fermentis - Safale - American Ale Yeast US-05 16 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Mangrove Jack - Bavarian Lager M76 14 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 138 Water Agt Mash 19% 0% - 100%
Whirlfloc 72 Water Agt Boil 57% 0% - 100%
Calcium Chloride (dihydrate) 66 Water Agt Mash 15% 0% - 60%
Lactic acid 66 Water Agt Mash 72% 0% - 100%
Epsom Salt 48 Water Agt Sparge 7% 0% - 50%
Irish Moss 38 Fining Boil 61% 0% - 100%
Calcium Chloride (anhydrous) 35 Water Agt Mash 15% 0% - 67%
Calcium Chloride (dihydrate) 32 Water Agt Mash 30% 0% - 100%
Table Salt 21 Water Agt Sparge 4% 0% - 16%
Yeast Nutrient 17 Other Boil 18% 0% - 59%

Photos