Amber Bitter European Lager - Vienna Lager

Top 10 Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vienna Lager	21 L	4.8%	24.83	1.049	1.013		BIAB	3149
Vienna Lager	11 gal	5.09%	28.8	1.056	1.017		All Grain	1597
Vienna SMASH Lager	5.5 gal	4.86%	33.35	1.047	1.01		All Grain	1578
Studentergaarden Rød Pils	25 L	5.25%	22.37	1.047	1.007		All Grain	1405
XBMT VIENNA LAGER	75 L	5.13%	23.19	1.052	1.013		All Grain	922
Yuppie	24 gal	6.15%	49.8	1.064	1.017		All Grain	850
Mexican Vienna	6.5 gal	6.64%	25.79	1.059	1.009		All Grain	821
2308 Noche Buena - Negra Modelo	6 gal	6.21%	27.85	1.064	1.017		All Grain	818
Vienna Lager	5 gal	4.94%	14.75	1.051	1.013		extract	809
Red Oak Clone	5.5 gal	5.04%	30.77	1.053	1.015		extract	764

Newest Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Falco Calling	8 L	5.39%	22.55	1.049	1.008		BIAB	2
Vienna	5.5 gal	4.86%	78.95	1.054	1.017		BIAB	1
Lucky 7 #2	6 gal	5.46%	19.02	12.1099	1.85234		All Grain	12
Snellgra Modela	5.5 gal	5.3%	29.44	1.049	1.009		BIAB	2
Aztec Lager	5.5 gal	5.57%	29.58	1.057	1.014		All Grain	9
Porfish Vienna	13 L	4.27%	21.01	1.044	1.011		BIAB	21
12 gallon Modelo	12 gal	5.95%	0	1.06	1.015		All Grain	13
vienna lager	5.5 gal	5.47%	23.61	1.056	1.014		All Grain	23
Embracing Sunset Lager BIAB w/ Extract	5.5 gal	4.18%	26.77	1.043	1.012		Partial Mash	36
Mandarina Vienna	21 L	5.11%	37.78	1.052	1.013		BIAB	15

Fermentables Used In Vienna Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Vienna	195	German	Grain	Base malt	4 °L	37	64%	6% - 100%
Vienna	67	American	Grain	Base malt	4 °L	35	55%	2% - 100%
Pilsner	65	German	Grain	Base malt	1.6 °L	38	38%	13% - 86%
Munich Light	51	German	Grain	Base malt	6 °L	37	23%	5% - 92%
Melanoidin	36	German	Grain	Roasted malt	25 °L	37	5%	1% - 20%
Carafa II	35	German	Grain	Roasted malt	425 °L	32	2%	1% - 4%
Pilsner	29	American	Grain	Base malt	1.8 °L	37	34%	10% - 86%
Munich - Light 10L	27	American	Grain	Base malt	10 °L	33	24%	2% - 100%
Munich Dark	25	German	Grain	Base malt	15.5 °L	37	16%	4% - 44%
Flaked Corn	25		Adjunct	Raw	0.5 °L	40	10%	4% - 27%

Hops Used In Vienna Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	73	3.4	41%	7% - 100%
Hallertau Mittelfruh	73	2.7	38%	2% - 100%
Tettnanger	69	4.5	42%	8% - 100%
Magnum	56	12.4	39%	4% - 100%
Hallertau Hersbrucker	35	4.6	39%	8% - 100%
Perle	30	8.7	31%	3% - 100%
Domestic Hallertau	27	3.9	47%	11% - 77%
Cascade	22	6	21%	2% - 95%
Northern Brewer	15	9.3	34%	13% - 67%
Spalt	14	4.5	44%	14% - 75%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Blackprinz	1	American	Grain	Roasted malt	500 °L	36	100%	100% - 100%
Munich - Dark 20L	1	American	Grain	Base malt	20 °L	33	100%	100% - 100%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	18%	18% - 18%
Pale 2-Row	1	American	Grain	Base malt	1.8 °L	37	95%	95% - 95%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	82%	82% - 82%
Vienna	1	American	Grain	Base malt	4 °L	35	88%	88% - 88%
Caramel / Crystal 80L	1	American	Grain	Crystal malt	80 °L	33	5%	5% - 5%
Special B	1	Belgian	Grain	Roasted malt	115 °L	34	100%	100% - 100%
Chocolate	1	American	Grain	Roasted malt	350 °L	29	12%	12% - 12%

Yeasts Used In Vienna Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	76	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	26	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Munich Lager 2308	19	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Mexican Lager Yeast WLP940	17	White Labs	Lager	Medium	Medium	74	50°F	55°F
German Lager Yeast WLP830	16	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Bavarian Lager 2206	15	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Bohemian Lager 2124	13	Wyeast	Lager	0.09	Medium	75	48°F	58°F
German Bock Lager Yeast WLP833	11	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Californian Lager M54	8	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F
Southern German Lager Yeast WLP838	7	White Labs	Lager	Medium	Med-High	72	50°F	55°F
Saflager - Swiss Lager Yeast S-189	7	Fermentis / Safale	Lager	.105	High	84	48°F	72°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Whirlfloc	37	Fining	Boil	66%	0% - 100%
Calcium Chloride	31	Water Agt	Mash	25%	0% - 100%
Irish Moss	30	Fining	Boil	75%	1% - 100%
Gypsum	27	Water Agt	Mash	23%	0% - 100%
Yeast Nutrient	21	Other	Boil	30%	0% - 86%
Lactic acid	10	Water Agt	Mash	72%	30% - 100%
Epsom Salt	8	Water Agt	Mash	8%	0% - 17%
whirfloc	8	Fining	Boil	60%	10% - 100%
Table Salt	6	Water Agt	Mash	3%	0% - 14%
Beer Nutrient	5	Water Agt	Boil	50%	6% - 85%
protafloc	5	Fining	Boil	57%	5% - 99%

Photos