Amber Bitter European Lager - Vienna Lager
A moderate-strength amber lager with a soft, smooth maltiness and moderate bitterness, yet finishing relatively dry. The malt flavor is clean, bready-rich, and somewhat toasty, with an elegant impression derived from quality base malts and process, not sp
Flavor Profile: Soft, elegant malt complexity is in the forefront, with a firm enough hop bitterness to provide a balanced finish. The malt flavor tends towards a rich, toasty character, without significant caramel or roast flavors. Fairly dry, crisp finish, with both ri
Ingredients: Vienna malt provides a lightly toasty and complex, Maillard-rich malt profile. As with Märzens, only the finest quality malt should be used, along with Continental hops (preferably Saazer types or Styrians). Can use some caramel malts and/or darker malts
BJCP Style GuideTop 10 Vienna Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Germican (Negra Modelo) |
5.5 gal | 5.21% | 31.42 | 1.053 | 1.013 | All Grain | 5524 | |
Lager: Clone: Keeper: Devil's Backbone Vienna Lager |
11 gal | 5.26% | 21.54 | 1.054 | 1.014 | All Grain | 4387 | |
Devil's Backbone Vienna Lager Clone |
5.25 gal | 5.1% | 19.61 | 1.054 | 1.016 | BIAB | 3989 | |
Vienna Lager |
5 gal | 4.94% | 14.75 | 1.051 | 1.013 | extract | 3668 | |
2308 Noche Buena - Negra Modelo |
6 gal | 6.21% | 27.85 | 1.064 | 1.017 | All Grain | 3412 | |
Mexican Vienna |
6.5 gal | 6.64% | 25.79 | 1.059 | 1.009 | All Grain | 3090 | |
Studentergaarden Rød Pils |
25 L | 5.25% | 22.37 | 1.047 | 1.007 | All Grain | 2775 | |
BROOKLYN LAGER CLONE |
19.5 L | 4.89% | 34.44 | 1.050 | 1.012 | BIAB | 2668 | |
Bakke Brygg Vienna Lager 25 L |
25 L | 4.98% | 22.62 | 1.051 | 1.013 | All Grain | 2596 | |
Two Exes |
5.5 gal | 5.25% | 30.32 | 1.055 | 1.015 | BIAB | 2079 |
Newest Vienna Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
The pugilist |
250 gal | 5.17% | 20.57 | 1.052 | 1.012 | All Grain | 12 | |
Vienna Lager |
248 gal | 5.43% | 18.12 | 1.055 | 1.014 | All Grain | 26 | |
Mean Brews Vienna Lager |
7 gal | 5.07% | 27.15 | 1.052 | 1.013 | All Grain | 42 | |
Vienna Lager |
23 L | 5.56% | 1.67 | 1.052 | 1.010 | BIAB | 46 | |
Viennbahn |
23 L | 4.7% | 23.45 | 1.048 | 1.012 | All Grain | 52 | |
Viennbahn Lager |
20.8 L | 4.27% | 0 | 1.043 | 1.011 | All Grain | 40 | |
Vienna Lager |
21 L | 5.69% | 28.16 | 1.058 | 1.014 | BIAB | 67 | |
Awesome Recipe |
530 L | 5.14% | 21.55 | 1.051 | 1.012 | extract | 27 | |
Vienna Cool State |
5.5 gal | 6.54% | 20.78 | 1.059 | 1.009 | All Grain | 111 | |
Vienna Lager |
5 gal | 5.33% | 31.36 | 1.049 | 1.008 | All Grain | 65 |
Fermentables Used In Vienna Lager Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Vienna | 387 | German | Grain | base malt |
4°L
|
37 | 63% | 5% - 100% |
American - Vienna | 153 | American | Grain | base malt |
4°L
|
35 | 56% | 2% - 100% |
Munich - Light 10L | 144 | Grain | specialty malt |
10°L
|
33 | 24% | 1% - 100% | |
German - Pilsner | 131 | German | Grain | base malt |
1.6°L
|
38 | 38% | 3% - 100% |
Weyermann - Vienna Malt | 114 | German | Grain | base malt |
3.5°L
|
37 | 60% | 7% - 100% |
German - Melanoidin | 95 | German | Grain | roasted malt |
25°L
|
37 | 5% | 0% - 100% |
Munich Dark 20L | 91 | Grain | specialty malt |
20°L
|
34 | 16% | 4% - 77% | |
German - Carafa II | 74 | German | Grain | roasted malt |
425°L
|
32 | 2% | 1% - 5% |
American - Chocolate | 60 | American | Grain | roasted malt |
350°L
|
29 | 2% | 1% - 4% |
Flaked Corn | 59 | Adjunct | raw |
0.5°L
|
40 | 14% | 4% - 32% |
Hops Used In Vienna Lager Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Hallertau Mittelfruh | 209 | 3.75 | 42% | 2% - 100% |
Saaz | 183 | 3.5 | 44% | 4% - 100% |
Tettnanger | 168 | 4.5 | 45% | 5% - 100% |
Magnum | 144 | 15 | 37% | 4% - 100% |
Hallertau Hersbrucker | 66 | 4 | 41% | 6% - 100% |
Perle | 58 | 8.2 | 37% | 3% - 100% |
Cascade | 53 | 7 | 29% | 2% - 95% |
Northern Brewer | 46 | 7.8 | 37% | 7% - 67% |
Domestic Hallertau | 35 | 3.9 | 42% | 11% - 77% |
Hallertau Tradition (Germany) | 26 | 5 | 48% | 14% - 100% |
Steeping Grains Used In Vienna Lager Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Caramel / Crystal 60L | 3 | Grain | crystal malt |
60°L
|
34 | 94% | 82% - 100% | |
Belgian - CaraVienne | 3 | Belgian | Grain | crystal malt |
20°L
|
34 | 55% | 33% - 81% |
Munich Dark 20L | 3 | Grain | specialty malt |
20°L
|
34 | 59% | 11% - 100% | |
American - Blackprinz | 2 | American | Grain | roasted malt |
500°L
|
36 | 53% | 6% - 100% |
Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 72% | 50% - 94% | |
German - Melanoidin | 2 | German | Grain | roasted malt |
25°L
|
37 | 7% | 6% - 8% |
German - Vienna | 2 | German | Grain | base malt |
4°L
|
37 | 58% | 32% - 84% |
United Kingdom - Brown | 2 | United Kingdom | Grain | roasted malt |
65°L
|
32 | 16% | 5% - 26% |
Weyermann - Carafa I | 2 | German | Grain | roasted malt |
340°L
|
32 | 100% | 100% - 100% |
Weyermann - Vienna Malt | 2 | German | Grain | base malt |
3.5°L
|
37 | 75% | 67% - 83% |
Yeasts Used In Vienna Lager Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 260 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Fermentis - Saflager - German Lager Yeast S-23 | 57 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
Wyeast - Bavarian Lager 2206 | 43 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
White Labs - German Lager Yeast WLP830 | 38 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
White Labs - Mexican Lager Yeast WLP940 | 33 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
Lallemand - LalBrew Diamond Lager | 30 | Danstar | Lagers | High | High | 80% | 50°F | 59°F |
Wyeast - Bohemian Lager 2124 | 30 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Imperial Yeast - L17 Harvest | 29 | Imperial Yeast | Lagers | Medium | 70% | 50°F | 60°F | |
Wyeast - Munich Lager 2308 | 25 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
Fermentis - Safale - American Ale Yeast US-05 | 21 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Other Ingredients Used In Vienna Lager Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 221 | Water Agt | Mash | 17% | 0% - 100% |
Lactic acid | 123 | Water Agt | Mash | 71% | 0% - 100% |
Calcium Chloride (dihydrate) | 119 | Water Agt | Mash | 15% | 0% - 100% |
Whirlfloc | 104 | Water Agt | Boil | 58% | 0% - 100% |
Epsom Salt | 89 | Water Agt | Mash | 8% | 0% - 61% |
Calcium Chloride (anhydrous) | 75 | Water Agt | Mash | 17% | 0% - 100% |
Irish Moss | 64 | Fining | Mash | 58% | 0% - 100% |
Yeast Nutrient | 33 | Other | Boil | 15% | 0% - 59% |
Calcium Chloride (dihydrate) | 31 | Water Agt | Mash | 31% | 0% - 100% |
Baking Soda | 28 | Water Agt | Mash | 8% | 0% - 36% |