Amber Bitter European Lager - Vienna Lager

BJCP Style Guide

Top 10 Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vienna Lager	21 L	4.8%	24.83	1.049	1.013		BIAB	3740
Vienna SMASH Lager	5.5 gal	4.86%	33.35	1.047	1.010		All Grain	2083
Vienna Lager	11 gal	5.09%	28.8	1.056	1.017		All Grain	1876
Studentergaarden Rød Pils	25 L	5.25%	22.37	1.047	1.007		All Grain	1623
Red Oak Clone	5.5 gal	5.04%	30.77	1.053	1.015		extract	1531
Vienna Lager	5 gal	4.94%	14.75	1.051	1.013		extract	1208
2308 Noche Buena - Negra Modelo	6 gal	6.21%	27.85	1.064	1.017		All Grain	1168
Mexican Vienna	6.5 gal	6.64%	25.79	1.059	1.009		All Grain	1069
BROOKLYN LAGER CLONE	19.5 L	4.89%	34.44	1.050	1.012		BIAB	963
Yuppie	24 gal	6.15%	49.8	1.064	1.017		All Grain	961

Newest Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vienna Lager #3	5.5 gal	5.15%	22.21	1.052	1.013		All Grain	6
Vienna Pils	21 L	5.05%	29.68	1.051	1.013		All Grain	5
Vienna (Toasted) Lager	5.5 gal	4.92%	24.55	1.050	1.013		All Grain	5
Crooklyn lager (Brooklyn clone)	10 L	5.14%	31.18	1.052	1.013		BIAB	8
Awesome Recipe	5.5 gal	4.47%	0	1.045	1.011		All Grain	11
Awesome Recipe	5.5 gal	3.97%	0	1.040	1.010		All Grain	7
Awesome Recipe	5.5 gal	3.97%	0	1.040	1.010		All Grain	10
Lager	10.5 gal	5.42%	27.81	1.059	1.018		All Grain	18
Salzburger Vienna Lager	23.5 L	5.12%	28.08	1.051	1.012		All Grain	17
Awesome Recipe	60 L	1.9%	0	1.019	1.005		All Grain	12

Fermentables Used In Vienna Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	249	German	Grain	base malt	4°L	37	65%	5% - 100%
American - Vienna	81	American	Grain	base malt	4°L	35	56%	2% - 100%
German - Pilsner	80	German	Grain	base malt	1.6°L	38	38%	3% - 86%
German - Munich Light	61	German	Grain	base malt	6°L	37	23%	5% - 92%
German - Melanoidin	52	German	Grain	roasted malt	25°L	37	4%	1% - 20%
German - Carafa II	44	German	Grain	roasted malt	425°L	32	2%	1% - 5%
American - Pilsner	35	American	Grain	base malt	1.8°L	37	34%	10% - 86%
American - Pale 2-Row	33	American	Grain	base malt	1.8°L	37	53%	9% - 92%
German - Acidulated Malt	31	German	Grain	acidulated malt	3.4°L	27	3%	1% - 9%
American - Munich - Light 10L	31	American	Grain	base malt	10°L	33	22%	2% - 100%

Hops Used In Vienna Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	100	3.75	40%	2% - 100%
Tettnanger	92	4.5	44%	8% - 100%
Saaz	89	3.5	41%	7% - 100%
Magnum	77	15	37%	4% - 100%
Hallertau Hersbrucker	40	4	38%	8% - 100%
Perle	34	8.2	33%	3% - 100%
Cascade	30	7	23%	2% - 95%
Domestic Hallertau	29	3.9	47%	11% - 77%
Northern Brewer	19	7.8	33%	11% - 67%
Willamette	15	4.5	44%	13% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	91%	82% - 100%
American - Blackprinz	1	American	Grain	roasted malt	500°L	36	100%	100% - 100%
American - Pale 2-Row	1	American	Grain	base malt	1.8°L	37	95%	95% - 95%
German - Vienna	1	German	Grain	base malt	4°L	37	84%	84% - 84%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	18%	18% - 18%
Belgian - CaraVienne	1	Belgian	Grain	crystal malt	20°L	34	81%	81% - 81%
United Kingdom - Brown	1	United Kingdom	Grain	roasted malt	65°L	32	5%	5% - 5%
Belgian - Special B	1	Belgian	Grain	roasted malt	115°L	34	100%	100% - 100%
United Kingdom - Pale Chocolate	1	United Kingdom	Grain	roasted malt	207°L	33	5%	5% - 5%
American - Caramel / Crystal 80L	1	American	Grain	crystal malt	80°L	33	5%	5% - 5%

Yeasts Used In Vienna Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	107	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	28	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	22	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bavarian Lager 2206	21	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
White Labs - Mexican Lager Yeast WLP940	19	White Labs	Lager	Medium	Medium	74%	50°F	55°F
Wyeast - Bohemian Lager 2124	18	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Wyeast - Munich Lager 2308	18	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Fermentis - Safale - American Ale Yeast US-05	11	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - German Bock Lager Yeast WLP833	11	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
White Labs - Southern German Lager Yeast WLP838	10	White Labs	Lager	Medium	Med-High	72%	50°F	55°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	63	Water Agt	Mash	22%	0% - 100%
Whirlfloc	50	Water Agt	Boil	64%	0% - 100%
Calcium Chloride (dihydrate)	36	Water Agt	Secondary	30%	0% - 100%
Irish Moss	30	Fining	Boil	70%	0% - 100%
Lactic acid	22	Water Agt	Mash	70%	29% - 100%
Table Salt	20	Water Agt	Mash	3%	0% - 14%
Calcium Chloride (dihydrate)	20	Water Agt	Mash	12%	0% - 63%
Epsom Salt	19	Water Agt	Mash	12%	0% - 50%
Wyeast - Beer Nutrient	11	Water Agt	Primary	39%	0% - 100%
Baking Soda	8	Water Agt	Mash	5%	0% - 17%

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