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Amber Bitter European Lager - Vienna Lager


Top 10 Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager
21 L 4.8% 24.83 1.049 1.013
BIAB 2552
04 VIENNA LAGER
28 L 6.03% 30.08 1.054 1.008
All Grain 2083
Vienna Lager
11 gal 5.09% 28.8 1.056 1.017
All Grain 1380
Kjeller 5 Vienna Lager 25l
25 L 5.36% 20.92 1.053 1.012
All Grain 1331
Vienna SMASH Lager
5.5 gal 4.86% 33.35 1.047 1.01
All Grain 1297
Studentergaarden Rød Pils
25 L 5.25% 22.37 1.047 1.007
All Grain 1223
XBMT VIENNA LAGER
75 L 5.13% 23.19 1.052 1.013
All Grain 764
Yuppie
24 gal 6.15% 49.8 1.064 1.017
All Grain 724
Mexican Vienna
6.5 gal 6.64% 25.79 1.059 1.009
All Grain 644
2308 Noche Buena - Negra Modelo
6 gal 6.21% 27.85 1.064 1.017
All Grain 619

Newest Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
LZ AMBER LAGER HELLBENDER
560 gal 5.4% 19.74 1.054 1.013
All Grain 8
Vienna Lager
6.25 gal 5.22% 32.7 1.055 1.015
All Grain 6
Vienna
55 L 4.87% 17.15 1.049 1.012
All Grain 6
MV Lager
6 gal 4.68% 16.72 1.047 1.012
All Grain 20
LMCN 2.0
5.5 gal 5.25% 33.11 1.054 1.014
All Grain 9
Vienna Lager
5.5 gal 4.84% 29.17 1.053 1.016
All Grain 14
Vienna Lager
11 gal 5.66% 19.94 1.056 1.013
All Grain 15
Zain ali
21 L 5.42% 0 1.055 1.014
All Grain 14
Vienna Lager
5.3 gal 4.97% 22.71 1.049 1.011
All Grain 24
AMBER LAGER
5.5 gal 4.98% 21.13 1.052 1.014
All Grain 35

Fermentables Used In Vienna Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Vienna
165
German
Grain
Base malt
4 °L 
37
66%
17% - 100%
Vienna
54
American
Grain
Base malt
4 °L 
35
56%
2% - 100%
Pilsner
53
German
Grain
Base malt
1.6 °L 
38
37%
14% - 86%
Munich Light
42
German
Grain
Base malt
6 °L 
37
23%
5% - 92%
Melanoidin
30
German
Grain
Roasted malt
25 °L 
37
5%
1% - 20%
Carafa II
29
German
Grain
Roasted malt
425 °L 
32
2%
1% - 4%
Pilsner
24
American
Grain
Base malt
1.8 °L 
37
33%
10% - 86%
Pale 2-Row
23
American
Grain
Base malt
1.8 °L 
37
51%
9% - 92%
Flaked Corn
22
Adjunct
Raw
0.5 °L 
40
12%
4% - 36%
Munich - Light 10L
22
American
Grain
Base malt
10 °L 
33
22%
3% - 100%

Hops Used In Vienna Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger644.543%8% - 100%
Saaz603.539%7% - 100%
Hallertau Mittelfruh593.7538%5% - 100%
Magnum471541%4% - 100%
Hallertau Hersbrucker32439%8% - 100%
Perle258.234%3% - 100%
Domestic Hallertau243.947%11% - 77%
Cascade17718%5% - 47%
Northern Brewer127.834%13% - 67%
Willamette124.538%13% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Blackprinz1American
Grain
Roasted malt500 °L 
36
100%
100% - 100%
Munich - Dark 20L1American
Grain
Base malt20 °L 
33
100%
100% - 100%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
18%
18% - 18%
Pale 2-Row1American
Grain
Base malt1.8 °L 
37
95%
95% - 95%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
82%
82% - 82%
Vienna1American
Grain
Base malt4 °L 
35
88%
88% - 88%
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
5%
5% - 5%
Special B1Belgian
Grain
Roasted malt115 °L 
34
100%
100% - 100%
Chocolate1American
Grain
Roasted malt350 °L 
29
12%
12% - 12%

Yeasts Used In Vienna Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7061Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2322Fermentis / SafaleLager.105High8248°F72°F
Mexican Lager Yeast WLP94017White LabsLagerMediumMedium7450°F55°F
Munich Lager 230817WyeastLager0.09Medium7248°F56°F
Bavarian Lager 220615WyeastLager0.09Med-High7546°F58°F
German Lager Yeast WLP83015White LabsLagerMediumMedium76.550°F55°F
Bohemian Lager 212414WyeastLager0.09Medium7548°F58°F
German Bock Lager Yeast WLP83310White LabsLagerMed-HighMedium7348°F55°F
Saflager - Swiss Lager Yeast S-1897Fermentis / SafaleLager.105High8448°F72°F
Californian Lager M547Mangrove JackLagern/aMed-High79.564°F68°F
Southern German Lager Yeast WLP8386White LabsLagerMediumMed-High7250°F55°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc30FiningBoil66%0% - 100%
Irish Moss27FiningBoil71%1% - 100%
Yeast Nutrient22OtherBoil33%0% - 96%
Calcium Chloride19Water AgtMash24%0% - 62%
Gypsum13Water AgtMash27%0% - 100%
whirfloc8FiningBoil60%10% - 100%
Protafloc5Water AgtBoil57%5% - 99%
lactic acid4Water AgtMash59%10% - 91%
Gelatin3FiningSecondary29%11% - 50%
Campden Tablet3Water AgtMash9%9% - 10%
Epsom Salt3Water AgtMash12%9% - 17%

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