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Amber Bitter European Lager - Vienna Lager

BJCP Style Guide

Top 10 Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager
21 L 4.8% 24.83 1.049 1.013
BIAB 3847
Vienna SMASH Lager
5.5 gal 4.86% 33.35 1.047 1.010
All Grain 2204
Vienna Lager
11 gal 5.09% 28.8 1.056 1.017
All Grain 1921
Red Oak Clone
5.5 gal 5.04% 30.77 1.053 1.015
extract 1679
Studentergaarden Rød Pils
25 L 5.25% 22.37 1.047 1.007
All Grain 1651
Vienna Lager
5 gal 4.94% 14.75 1.051 1.013
extract 1276
2308 Noche Buena - Negra Modelo
6 gal 6.21% 27.85 1.064 1.017
All Grain 1248
Mexican Vienna
6.5 gal 6.64% 25.79 1.059 1.009
All Grain 1122
BROOKLYN LAGER CLONE
19.5 L 4.89% 34.44 1.050 1.012
BIAB 1058
Yuppie
24 gal 6.15% 49.8 1.064 1.017
All Grain 984

Newest Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Extract Vienna
3 gal 5.51% 18.55 1.053 1.011
extract 0
Ryeienna
25 L 5.67% 16.74 1.058 1.014
All Grain 3
Vienna Lager
5.5 gal 4.78% 28.42 1.052 1.016
All Grain 10
José Rivera Boston Lager
6.4 gal 5.01% 29.78 1.054 1.016
All Grain 5
vienna lager
46 L 4.74% 24.91 1.048 1.012
All Grain 2
medium lager
5.5 gal 4.94% 30.36 1.055 1.017
All Grain 7
Vienna Lager - 2020
5.5 gal 4.75% 45.93 1.048 1.011
All Grain 10
Bécsi Ászok
43 L 5.23% 22.2 1.052 1.012
All Grain 8
Franks Mexican Lager
5 gal 5.21% 28.67 1.054 1.014
All Grain 11
januláger
20 L 5.82% 59.03 1.052 1.008
All Grain 21

Fermentables Used In Vienna Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Vienna 256 German Grain base malt 4°L
37 65% 5% - 100%
American - Vienna 86 American Grain base malt 4°L
35 56% 2% - 100%
German - Pilsner 82 German Grain base malt 1.6°L
38 38% 3% - 86%
German - Munich Light 66 German Grain base malt 6°L
37 22% 5% - 92%
German - Melanoidin 55 German Grain roasted malt 25°L
37 4% 1% - 20%
German - Carafa II 47 German Grain roasted malt 425°L
32 2% 1% - 5%
American - Pale 2-Row 36 American Grain base malt 1.8°L
37 53% 9% - 92%
American - Pilsner 35 American Grain base malt 1.8°L
37 34% 10% - 86%
German - Acidulated Malt 32 German Grain acidulated malt 3.4°L
27 3% 1% - 9%
American - Munich - Light 10L 31 American Grain base malt 10°L
33 21% 2% - 100%

Hops Used In Vienna Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 103 3.75 39% 2% - 100%
Tettnanger 98 4.5 44% 8% - 100%
Saaz 93 3.5 41% 7% - 100%
Magnum 76 15 37% 4% - 100%
Hallertau Hersbrucker 40 4 38% 8% - 100%
Perle 36 8.2 34% 3% - 100%
Cascade 31 7 24% 2% - 95%
Domestic Hallertau 30 3.9 46% 11% - 77%
Northern Brewer 19 7.8 33% 11% - 67%
Willamette 16 4.5 42% 13% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 91% 82% - 100%
American - Blackprinz 1 American Grain roasted malt 500°L
36 100% 100% - 100%
American - Pale 2-Row 1 American Grain base malt 1.8°L
37 95% 95% - 95%
German - Vienna 1 German Grain base malt 4°L
37 84% 84% - 84%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 18% 18% - 18%
Belgian - CaraVienne 1 Belgian Grain crystal malt 20°L
34 81% 81% - 81%
United Kingdom - Brown 1 United Kingdom Grain roasted malt 65°L
32 5% 5% - 5%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 100% 100% - 100%
United Kingdom - Pale Chocolate 1 United Kingdom Grain roasted malt 207°L
33 5% 5% - 5%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 5% 5% - 5%

Yeasts Used In Vienna Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 110 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 29 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Bavarian Lager 2206 23 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 22 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 20 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - Mexican Lager Yeast WLP940 20 White Labs Lager Medium Medium 74% 50°F 55°F
Wyeast - Munich Lager 2308 18 Wyeast Lager 0.09 Medium 72% 48°F 56°F
White Labs - German Bock Lager Yeast WLP833 13 White Labs Lager Med-High Medium 73% 48°F 55°F
Imperial Yeast - L17 Harvest 13 Imperial Yeast Lagers Medium 70% 50°F 60°F
Fermentis - Safale - American Ale Yeast US-05 11 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 69 Water Agt Mash 22% 0% - 100%
Whirlfloc 52 Fining Boil 61% 0% - 100%
Calcium Chloride (dihydrate) 36 Water Agt Mash 30% 0% - 100%
Irish Moss 30 Other Boil 70% 0% - 100%
Lactic acid 26 Water Agt Boil 73% 29% - 100%
Calcium Chloride (dihydrate) 23 Water Agt Mash 14% 0% - 63%
Table Salt 22 Water Agt Mash 4% 0% - 15%
Epsom Salt 21 Water Agt Mash 11% 0% - 50%
Wyeast - Beer Nutrient 12 Water Agt Boil 37% 0% - 100%
Baking Soda 10 Water Agt Mash 7% 0% - 30%

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