Amber Bitter European Lager - Vienna Lager

Top 10 Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vienna Lager	21 L	4.8%	24.83	1.049	1.013		BIAB	2552
04 VIENNA LAGER	28 L	6.03%	30.08	1.054	1.008		All Grain	2083
Vienna Lager	11 gal	5.09%	28.8	1.056	1.017		All Grain	1380
Kjeller 5 Vienna Lager 25l	25 L	5.36%	20.92	1.053	1.012		All Grain	1331
Vienna SMASH Lager	5.5 gal	4.86%	33.35	1.047	1.01		All Grain	1297
Studentergaarden Rød Pils	25 L	5.25%	22.37	1.047	1.007		All Grain	1223
XBMT VIENNA LAGER	75 L	5.13%	23.19	1.052	1.013		All Grain	764
Yuppie	24 gal	6.15%	49.8	1.064	1.017		All Grain	724
Mexican Vienna	6.5 gal	6.64%	25.79	1.059	1.009		All Grain	644
2308 Noche Buena - Negra Modelo	6 gal	6.21%	27.85	1.064	1.017		All Grain	619

Newest Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
LZ AMBER LAGER HELLBENDER	560 gal	5.4%	19.74	1.054	1.013		All Grain	8
Vienna Lager	6.25 gal	5.22%	32.7	1.055	1.015		All Grain	6
Vienna	55 L	4.87%	17.15	1.049	1.012		All Grain	6
MV Lager	6 gal	4.68%	16.72	1.047	1.012		All Grain	20
LMCN 2.0	5.5 gal	5.25%	33.11	1.054	1.014		All Grain	9
Vienna Lager	5.5 gal	4.84%	29.17	1.053	1.016		All Grain	14
Vienna Lager	11 gal	5.66%	19.94	1.056	1.013		All Grain	15
Zain ali	21 L	5.42%	0	1.055	1.014		All Grain	14
Vienna Lager	5.3 gal	4.97%	22.71	1.049	1.011		All Grain	24
AMBER LAGER	5.5 gal	4.98%	21.13	1.052	1.014		All Grain	35

Fermentables Used In Vienna Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Vienna	165	German	Grain	Base malt	4 °L	37	66%	17% - 100%
Vienna	54	American	Grain	Base malt	4 °L	35	56%	2% - 100%
Pilsner	53	German	Grain	Base malt	1.6 °L	38	37%	14% - 86%
Munich Light	42	German	Grain	Base malt	6 °L	37	23%	5% - 92%
Melanoidin	30	German	Grain	Roasted malt	25 °L	37	5%	1% - 20%
Carafa II	29	German	Grain	Roasted malt	425 °L	32	2%	1% - 4%
Pilsner	24	American	Grain	Base malt	1.8 °L	37	33%	10% - 86%
Pale 2-Row	23	American	Grain	Base malt	1.8 °L	37	51%	9% - 92%
Flaked Corn	22		Adjunct	Raw	0.5 °L	40	12%	4% - 36%
Munich - Light 10L	22	American	Grain	Base malt	10 °L	33	22%	3% - 100%

Hops Used In Vienna Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Tettnanger	64	4.5	43%	8% - 100%
Saaz	60	3.5	39%	7% - 100%
Hallertau Mittelfruh	59	3.75	38%	5% - 100%
Magnum	47	15	41%	4% - 100%
Hallertau Hersbrucker	32	4	39%	8% - 100%
Perle	25	8.2	34%	3% - 100%
Domestic Hallertau	24	3.9	47%	11% - 77%
Cascade	17	7	18%	5% - 47%
Northern Brewer	12	7.8	34%	13% - 67%
Willamette	12	4.5	38%	13% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Blackprinz	1	American	Grain	Roasted malt	500 °L	36	100%	100% - 100%
Munich - Dark 20L	1	American	Grain	Base malt	20 °L	33	100%	100% - 100%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	18%	18% - 18%
Pale 2-Row	1	American	Grain	Base malt	1.8 °L	37	95%	95% - 95%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	82%	82% - 82%
Vienna	1	American	Grain	Base malt	4 °L	35	88%	88% - 88%
Caramel / Crystal 80L	1	American	Grain	Crystal malt	80 °L	33	5%	5% - 5%
Special B	1	Belgian	Grain	Roasted malt	115 °L	34	100%	100% - 100%
Chocolate	1	American	Grain	Roasted malt	350 °L	29	12%	12% - 12%

Yeasts Used In Vienna Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	61	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	22	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Mexican Lager Yeast WLP940	17	White Labs	Lager	Medium	Medium	74	50°F	55°F
Munich Lager 2308	17	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Bavarian Lager 2206	15	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
German Lager Yeast WLP830	15	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Bohemian Lager 2124	14	Wyeast	Lager	0.09	Medium	75	48°F	58°F
German Bock Lager Yeast WLP833	10	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Saflager - Swiss Lager Yeast S-189	7	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Californian Lager M54	7	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F
Southern German Lager Yeast WLP838	6	White Labs	Lager	Medium	Med-High	72	50°F	55°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Whirlfloc	30	Fining	Boil	66%	0% - 100%
Irish Moss	27	Fining	Boil	71%	1% - 100%
Yeast Nutrient	22	Other	Boil	33%	0% - 96%
Calcium Chloride	19	Water Agt	Mash	24%	0% - 62%
Gypsum	13	Water Agt	Mash	27%	0% - 100%
whirfloc	8	Fining	Boil	60%	10% - 100%
Protafloc	5	Water Agt	Boil	57%	5% - 99%
lactic acid	4	Water Agt	Mash	59%	10% - 91%
Gelatin	3	Fining	Secondary	29%	11% - 50%
Campden Tablet	3	Water Agt	Mash	9%	9% - 10%
Epsom Salt	3	Water Agt	Mash	12%	9% - 17%

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