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Amber Bitter European Lager - Vienna Lager

BJCP Style Guide

Top 10 Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager
21 L 4.8% 24.83 1.049 1.013
BIAB 4944
Vienna Lager
5 gal 4.94% 14.75 1.051 1.013
extract 2082
Studentergaarden Rød Pils
25 L 5.25% 22.37 1.047 1.007
All Grain 1896
2308 Noche Buena - Negra Modelo
6 gal 6.21% 27.85 1.064 1.017
All Grain 1723
Mexican Vienna
6.5 gal 6.64% 25.79 1.059 1.009
All Grain 1548
BROOKLYN LAGER CLONE
19.5 L 4.89% 34.44 1.050 1.012
BIAB 1484
Lager: Clone: Keeper: Devil's Backbone Vienna Lager
11 gal 5.26% 21.54 1.054 1.014
All Grain 1468
Devil's Backbone Vienna Lager Clone
5.5 gal 5.14% 20.03 1.056 1.017
BIAB 1221
Germican (Negro Modelo)
5 gal 5.29% 25.37 1.056 1.016
All Grain 1147
Yuppie
24 gal 6.15% 49.8 1.064 1.017
All Grain 1132

Newest Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Wiener Lager
11 L 5.21% 25.37 1.049 1.010
All Grain 10
Awesome Recipe
589 gal 5.05% 0 1.051 1.013
All Grain 0
Vienna waits for you
5.5 gal 5.24% 24.31 1.053 1.013
All Grain 15
Always Sunny in Vienna ( AG 5 Gallon)
5.5 gal 5.15% 26.82 1.053 1.014
All Grain 13
Vienna Lager
5.5 gal 6.34% 26.33 1.057 1.009
All Grain 9
St. Stephens Vienna Lager 2021
6 gal 5.89% 19.93 1.062 1.017
All Grain 1
Pale Chocolate Lager
5 gal 5.11% 22.79 1.047 1.009
BIAB 15
Sud des Rand
6.125 gal 5.97% 33.92 1.057 1.011
All Grain 10
Visit Vienna
6 gal 5.14% 19.75 1.054 1.015
All Grain 15
Amber waves
5.5 gal 5.21% 18.22 1.050 1.011
extract 9

Fermentables Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 206 German Grain base malt 4°L
37 65% 5% - 100%
Munich - Light 10L 80 Grain specialty malt 10°L
33 24% 2% - 100%
American - Vienna 74 American Grain base malt 4°L
35 55% 2% - 100%
German - Pilsner 65 German Grain base malt 1.6°L
38 37% 4% - 86%
Munich Dark 20L 55 Grain specialty malt 20°L
34 17% 4% - 44%
German - Melanoidin 41 German Grain roasted malt 25°L
37 4% 1% - 20%
German - Carafa II 35 German Grain roasted malt 425°L
32 2% 1% - 4%
American - Pilsner 31 American Grain base malt 1.8°L
37 34% 10% - 86%
Pale 2-Row 26 Grain base malt 1.8°L
37 53% 9% - 92%
Flaked Corn 26 Adjunct raw 0.5°L
40 12% 4% - 27%

Hops Used In Vienna Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 80 3.75 40% 2% - 100%
Saaz 77 3.5 42% 7% - 100%
Tettnanger 76 4.5 44% 8% - 100%
Magnum 65 15 37% 4% - 100%
Hallertau Hersbrucker 37 4 39% 8% - 100%
Perle 28 8.2 33% 3% - 100%
Domestic Hallertau 23 3.9 47% 11% - 77%
Cascade 21 7 24% 2% - 95%
Northern Brewer 16 7.8 33% 13% - 67%
Willamette 13 4.5 41% 13% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 91% 82% - 100%

Yeasts Used In Vienna Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 91 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 25 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Bavarian Lager 2206 20 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 18 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Munich Lager 2308 17 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Wyeast - Bohemian Lager 2124 16 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - Mexican Lager Yeast WLP940 15 White Labs Lagers Medium Medium 74% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 10 White Labs Lagers Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - Swiss Lager Yeast S-189 9 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Mangrove Jack - Californian Lager M54 8 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 58 Water Agt Mash 20% 0% - 100%
Whirlfloc 44 Water Agt Boil 63% 0% - 100%
Irish Moss 29 Fining Boil 67% 0% - 100%
Calcium Chloride (dihydrate) 28 Water Agt Mash 29% 0% - 100%
Calcium Chloride (dihydrate) 23 Water Agt Mash 10% 0% - 56%
Lactic acid 22 Water Agt Mash 69% 0% - 100%
Epsom Salt 18 Water Agt Mash 10% 0% - 57%
Table Salt 15 Water Agt Mash 5% 0% - 16%
Wyeast - Beer Nutrient 9 Water Agt Boil 32% 0% - 100%
Phosphoric acid 7 Water Agt Mash 63% 0% - 100%

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