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Amber Bitter European Lager - Vienna Lager

BJCP Style Guide

Top 10 Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager
21 L 4.8% 24.83 1.049 1.013
BIAB 3415
Vienna SMASH Lager
5.5 gal 4.86% 33.35 1.047 1.010
All Grain 1807
Vienna Lager
11 gal 5.09% 28.8 1.056 1.017
All Grain 1759
Studentergaarden Rød Pils
25 L 5.25% 22.37 1.047 1.007
All Grain 1503
2308 Noche Buena - Negra Modelo
6 gal 6.21% 27.85 1.064 1.017
All Grain 967
Mexican Vienna
6.5 gal 6.64% 25.79 1.059 1.009
All Grain 935
Vienna Lager
5 gal 4.94% 14.75 1.051 1.013
extract 930
Red Oak Clone
5.5 gal 5.04% 30.77 1.053 1.015
extract 908
Yuppie
24 gal 6.15% 49.8 1.064 1.017
All Grain 902
BROOKLYN LAGER CLONE
19.5 L 4.89% 34.44 1.050 1.012
BIAB 760

Newest Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
JW Vienna Lager
5 gal 4.75% 34.88 1.047 1.011
BIAB 9
Kača
35 L 4.82% 0 1.044 1.008
All Grain 19
001- Schild Brau Amber
5 gal 5.13% 24 1.050 1.011
All Grain 9
Vienita
20.8 L 4.92% 0 1.053 1.015
All Grain 22
Vienna Lager
5.5 gal 5.23% 32.29 1.047 1.007
All Grain 8
Cascade goes to Vienna
25 L 5.05% 35.16 1.049 1.010
All Grain 16
Vienna Lager
28.3 L 5.3% 24.24 1.050 1.010
All Grain 10
Awesome Recipe
100 L 2.72% 0 1.028 1.007
All Grain 8
Awesome Recipe
100 L 1.61% 0 1.016 1.004
All Grain 7
Vienna (Euro/Mexico)
5.25 gal 5.38% 24.47 1.051 1.011
All Grain 9

Fermentables Used In Vienna Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Vienna 211 German Grain base malt 4°L
37 65% 6% - 100%
American - Vienna 75 American Grain base malt 4°L
35 55% 2% - 100%
German - Pilsner 70 German Grain base malt 1.6°L
38 37% 12% - 86%
German - Munich Light 53 German Grain base malt 6°L
37 23% 5% - 92%
German - Melanoidin 40 German Grain roasted malt 25°L
37 4% 1% - 20%
German - Carafa II 38 German Grain roasted malt 425°L
32 2% 1% - 4%
American - Pilsner 31 American Grain base malt 1.8°L
37 35% 10% - 86%
Flaked Corn 29 Adjunct raw 0.5°L
40 12% 4% - 27%
American - Pale 2-Row 28 American Grain base malt 1.8°L
37 56% 9% - 92%
American - Munich - Light 10L 27 American Grain base malt 10°L
33 24% 2% - 100%

Hops Used In Vienna Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 83 3.75 39% 2% - 100%
Tettnanger 81 4.5 43% 8% - 100%
Saaz 79 3.5 41% 7% - 100%
Magnum 69 15 38% 4% - 100%
Hallertau Hersbrucker 38 4 38% 8% - 100%
Domestic Hallertau 32 3.9 45% 10% - 77%
Perle 31 8.2 32% 3% - 100%
Cascade 25 7 22% 2% - 95%
Northern Brewer 20 7.8 33% 13% - 67%
Willamette 13 4.5 40% 13% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 91% 82% - 100%
American - Blackprinz 1 American Grain roasted malt 500°L
36 100% 100% - 100%
American - Pale 2-Row 1 American Grain base malt 1.8°L
37 95% 95% - 95%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 18% 18% - 18%
Belgian - CaraVienne 1 Belgian Grain crystal malt 20°L
34 81% 81% - 81%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 100% 100% - 100%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 5% 5% - 5%
German - De-Husked Caraf II 1 German Grain roasted malt 418°L
32 19% 19% - 19%
American - Munich - Dark 20L 1 American Grain base malt 20°L
33 100% 100% - 100%

Yeasts Used In Vienna Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 92 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 26 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 22 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Bavarian Lager 2206 20 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - Munich Lager 2308 17 Wyeast Lager 0.09 Medium 72% 48°F 56°F
White Labs - Mexican Lager Yeast WLP940 17 White Labs Lager Medium Medium 74% 50°F 55°F
Wyeast - Bohemian Lager 2124 15 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - German Bock Lager Yeast WLP833 11 White Labs Lager Med-High Medium 73% 48°F 55°F
Mangrove Jack - Californian Lager M54 9 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F
White Labs - Southern German Lager Yeast WLP838 8 White Labs Lager Medium Med-High 72% 50°F 55°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 46 Water Agt Mash 22% 0% - 100%
Whirlfloc 44 Water Agt Boil 66% 0% - 100%
Calcium Chloride (dihydrate) 42 Water Agt Mash 27% 0% - 100%
Irish Moss 30 Fining Boil 73% 0% - 100%
Lactic acid 15 Water Agt Mash 74% 30% - 100%
Epsom Salt 14 Water Agt Mash 8% 0% - 25%
Table Salt 12 Water Agt Mash 6% 0% - 18%
Wyeast - Beer Nutrient 9 Water Agt Boil 46% 6% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 12% 0% - 63%
Baking Soda 6 Water Agt Mash 0% 0% - 0%

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