Amber Bitter European Lager - Vienna Lager

BJCP Style Guide

Top 10 Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vienna Lager	21 L	4.8%	24.83	1.049	1.013		BIAB	3415
Vienna SMASH Lager	5.5 gal	4.86%	33.35	1.047	1.010		All Grain	1807
Vienna Lager	11 gal	5.09%	28.8	1.056	1.017		All Grain	1759
Studentergaarden Rød Pils	25 L	5.25%	22.37	1.047	1.007		All Grain	1503
2308 Noche Buena - Negra Modelo	6 gal	6.21%	27.85	1.064	1.017		All Grain	967
Mexican Vienna	6.5 gal	6.64%	25.79	1.059	1.009		All Grain	935
Vienna Lager	5 gal	4.94%	14.75	1.051	1.013		extract	930
Red Oak Clone	5.5 gal	5.04%	30.77	1.053	1.015		extract	908
Yuppie	24 gal	6.15%	49.8	1.064	1.017		All Grain	902
BROOKLYN LAGER CLONE	19.5 L	4.89%	34.44	1.050	1.012		BIAB	760

Newest Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
JW Vienna Lager	5 gal	4.75%	34.88	1.047	1.011		BIAB	9
Kača	35 L	4.82%	0	1.044	1.008		All Grain	19
001- Schild Brau Amber	5 gal	5.13%	24	1.050	1.011		All Grain	9
Vienita	20.8 L	4.92%	0	1.053	1.015		All Grain	22
Vienna Lager	5.5 gal	5.23%	32.29	1.047	1.007		All Grain	8
Cascade goes to Vienna	25 L	5.05%	35.16	1.049	1.010		All Grain	16
Vienna Lager	28.3 L	5.3%	24.24	1.050	1.010		All Grain	10
Awesome Recipe	100 L	2.72%	0	1.028	1.007		All Grain	8
Awesome Recipe	100 L	1.61%	0	1.016	1.004		All Grain	7
Vienna (Euro/Mexico)	5.25 gal	5.38%	24.47	1.051	1.011		All Grain	9

Fermentables Used In Vienna Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	211	German	Grain	base malt	4°L	37	65%	6% - 100%
American - Vienna	75	American	Grain	base malt	4°L	35	55%	2% - 100%
German - Pilsner	70	German	Grain	base malt	1.6°L	38	37%	12% - 86%
German - Munich Light	53	German	Grain	base malt	6°L	37	23%	5% - 92%
German - Melanoidin	40	German	Grain	roasted malt	25°L	37	4%	1% - 20%
German - Carafa II	38	German	Grain	roasted malt	425°L	32	2%	1% - 4%
American - Pilsner	31	American	Grain	base malt	1.8°L	37	35%	10% - 86%
Flaked Corn	29		Adjunct	raw	0.5°L	40	12%	4% - 27%
American - Pale 2-Row	28	American	Grain	base malt	1.8°L	37	56%	9% - 92%
American - Munich - Light 10L	27	American	Grain	base malt	10°L	33	24%	2% - 100%

Hops Used In Vienna Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	83	3.75	39%	2% - 100%
Tettnanger	81	4.5	43%	8% - 100%
Saaz	79	3.5	41%	7% - 100%
Magnum	69	15	38%	4% - 100%
Hallertau Hersbrucker	38	4	38%	8% - 100%
Domestic Hallertau	32	3.9	45%	10% - 77%
Perle	31	8.2	32%	3% - 100%
Cascade	25	7	22%	2% - 95%
Northern Brewer	20	7.8	33%	13% - 67%
Willamette	13	4.5	40%	13% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	91%	82% - 100%
American - Blackprinz	1	American	Grain	roasted malt	500°L	36	100%	100% - 100%
American - Pale 2-Row	1	American	Grain	base malt	1.8°L	37	95%	95% - 95%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	18%	18% - 18%
Belgian - CaraVienne	1	Belgian	Grain	crystal malt	20°L	34	81%	81% - 81%
Belgian - Special B	1	Belgian	Grain	roasted malt	115°L	34	100%	100% - 100%
American - Caramel / Crystal 80L	1	American	Grain	crystal malt	80°L	33	5%	5% - 5%
German - De-Husked Caraf II	1	German	Grain	roasted malt	418°L	32	19%	19% - 19%
American - Munich - Dark 20L	1	American	Grain	base malt	20°L	33	100%	100% - 100%

Yeasts Used In Vienna Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	92	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	26	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	22	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bavarian Lager 2206	20	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Wyeast - Munich Lager 2308	17	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
White Labs - Mexican Lager Yeast WLP940	17	White Labs	Lager	Medium	Medium	74%	50°F	55°F
Wyeast - Bohemian Lager 2124	15	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - German Bock Lager Yeast WLP833	11	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Mangrove Jack - Californian Lager M54	9	Mangrove Jack	Lager	n/a	Med-High	79.5%	64°F	68°F
White Labs - Southern German Lager Yeast WLP838	8	White Labs	Lager	Medium	Med-High	72%	50°F	55°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	46	Water Agt	Mash	22%	0% - 100%
Whirlfloc	44	Water Agt	Boil	66%	0% - 100%
Calcium Chloride (dihydrate)	42	Water Agt	Mash	27%	0% - 100%
Irish Moss	30	Fining	Boil	73%	0% - 100%
Lactic acid	15	Water Agt	Mash	74%	30% - 100%
Epsom Salt	14	Water Agt	Mash	8%	0% - 25%
Table Salt	12	Water Agt	Mash	6%	0% - 18%
Wyeast - Beer Nutrient	9	Water Agt	Boil	46%	6% - 100%
Calcium Chloride (dihydrate)	8	Water Agt	Mash	12%	0% - 63%
Baking Soda	6	Water Agt	Mash	0%	0% - 0%

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