Amber Bitter European Lager - Vienna Lager
BJCP Style GuideTop 10 Vienna Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Vienna Lager |
21 L | 4.8% | 24.83 | 1.049 | 1.013 | BIAB | 4944 | |
| Vienna Lager |
5 gal | 4.94% | 14.75 | 1.051 | 1.013 | extract | 2082 | |
| Studentergaarden Rød Pils |
25 L | 5.25% | 22.37 | 1.047 | 1.007 | All Grain | 1896 | |
| 2308 Noche Buena - Negra Modelo |
6 gal | 6.21% | 27.85 | 1.064 | 1.017 | All Grain | 1723 | |
| Mexican Vienna |
6.5 gal | 6.64% | 25.79 | 1.059 | 1.009 | All Grain | 1548 | |
| BROOKLYN LAGER CLONE |
19.5 L | 4.89% | 34.44 | 1.050 | 1.012 | BIAB | 1484 | |
| Lager: Clone: Keeper: Devil's Backbone Vienna Lager |
11 gal | 5.26% | 21.54 | 1.054 | 1.014 | All Grain | 1468 | |
| Devil's Backbone Vienna Lager Clone |
5.5 gal | 5.14% | 20.03 | 1.056 | 1.017 | BIAB | 1221 | |
| Germican (Negro Modelo) |
5 gal | 5.29% | 25.37 | 1.056 | 1.016 | All Grain | 1147 | |
| Yuppie |
24 gal | 6.15% | 49.8 | 1.064 | 1.017 | All Grain | 1132 |
Newest Vienna Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Wiener Lager |
11 L | 5.21% | 25.37 | 1.049 | 1.010 | All Grain | 10 | |
| Awesome Recipe |
589 gal | 5.05% | 0 | 1.051 | 1.013 | All Grain | 0 | |
| Vienna waits for you |
5.5 gal | 5.24% | 24.31 | 1.053 | 1.013 | All Grain | 15 | |
| Always Sunny in Vienna ( AG 5 Gallon) |
5.5 gal | 5.15% | 26.82 | 1.053 | 1.014 | All Grain | 13 | |
| Vienna Lager |
5.5 gal | 6.34% | 26.33 | 1.057 | 1.009 | All Grain | 9 | |
| St. Stephens Vienna Lager 2021 |
6 gal | 5.89% | 19.93 | 1.062 | 1.017 | All Grain | 1 | |
| Pale Chocolate Lager |
5 gal | 5.11% | 22.79 | 1.047 | 1.009 | BIAB | 15 | |
| Sud des Rand |
6.125 gal | 5.97% | 33.92 | 1.057 | 1.011 | All Grain | 10 | |
| Visit Vienna |
6 gal | 5.14% | 19.75 | 1.054 | 1.015 | All Grain | 15 | |
| Amber waves |
5.5 gal | 5.21% | 18.22 | 1.050 | 1.011 | extract | 9 |
Fermentables Used In Vienna Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Vienna | 206 | German | Grain | base malt |
4°L
|
37 | 65% | 5% - 100% |
| Munich - Light 10L | 80 | Grain | specialty malt |
10°L
|
33 | 24% | 2% - 100% | |
| American - Vienna | 74 | American | Grain | base malt |
4°L
|
35 | 55% | 2% - 100% |
| German - Pilsner | 65 | German | Grain | base malt |
1.6°L
|
38 | 37% | 4% - 86% |
| Munich Dark 20L | 55 | Grain | specialty malt |
20°L
|
34 | 17% | 4% - 44% | |
| German - Melanoidin | 41 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 20% |
| German - Carafa II | 35 | German | Grain | roasted malt |
425°L
|
32 | 2% | 1% - 4% |
| American - Pilsner | 31 | American | Grain | base malt |
1.8°L
|
37 | 34% | 10% - 86% |
| Pale 2-Row | 26 | Grain | base malt |
1.8°L
|
37 | 53% | 9% - 92% | |
| Flaked Corn | 26 | Adjunct | raw |
0.5°L
|
40 | 12% | 4% - 27% |
Hops Used In Vienna Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 80 | 3.75 | 40% | 2% - 100% |
| Saaz | 77 | 3.5 | 42% | 7% - 100% |
| Tettnanger | 76 | 4.5 | 44% | 8% - 100% |
| Magnum | 65 | 15 | 37% | 4% - 100% |
| Hallertau Hersbrucker | 37 | 4 | 39% | 8% - 100% |
| Perle | 28 | 8.2 | 33% | 3% - 100% |
| Domestic Hallertau | 23 | 3.9 | 47% | 11% - 77% |
| Cascade | 21 | 7 | 24% | 2% - 95% |
| Northern Brewer | 16 | 7.8 | 33% | 13% - 67% |
| Willamette | 13 | 4.5 | 41% | 13% - 100% |
Steeping Grains Used In Vienna Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 91% | 82% - 100% |
Yeasts Used In Vienna Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 91 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 25 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Wyeast - Bavarian Lager 2206 | 20 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| White Labs - German Lager Yeast WLP830 | 18 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Munich Lager 2308 | 17 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| Wyeast - Bohemian Lager 2124 | 16 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - Mexican Lager Yeast WLP940 | 15 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| White Labs - German Bock Lager Yeast WLP833 | 10 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 9 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| Mangrove Jack - Californian Lager M54 | 8 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
Other Ingredients Used In Vienna Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 58 | Water Agt | Mash | 20% | 0% - 100% |
| Whirlfloc | 44 | Water Agt | Boil | 63% | 0% - 100% |
| Irish Moss | 29 | Fining | Boil | 67% | 0% - 100% |
| Calcium Chloride (dihydrate) | 28 | Water Agt | Mash | 29% | 0% - 100% |
| Calcium Chloride (dihydrate) | 23 | Water Agt | Mash | 10% | 0% - 56% |
| Lactic acid | 22 | Water Agt | Mash | 69% | 0% - 100% |
| Epsom Salt | 18 | Water Agt | Mash | 10% | 0% - 57% |
| Table Salt | 15 | Water Agt | Mash | 5% | 0% - 16% |
| Wyeast - Beer Nutrient | 9 | Water Agt | Boil | 32% | 0% - 100% |
| Phosphoric acid | 7 | Water Agt | Mash | 63% | 0% - 100% |
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