Amber Bitter European Lager - Vienna Lager

BJCP Style Guide

Top 10 Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vienna Lager	21 L	4.8%	24.83	1.049	1.013		BIAB	3847
Vienna SMASH Lager	5.5 gal	4.86%	33.35	1.047	1.010		All Grain	2204
Vienna Lager	11 gal	5.09%	28.8	1.056	1.017		All Grain	1921
Red Oak Clone	5.5 gal	5.04%	30.77	1.053	1.015		extract	1679
Studentergaarden Rød Pils	25 L	5.25%	22.37	1.047	1.007		All Grain	1651
Vienna Lager	5 gal	4.94%	14.75	1.051	1.013		extract	1276
2308 Noche Buena - Negra Modelo	6 gal	6.21%	27.85	1.064	1.017		All Grain	1248
Mexican Vienna	6.5 gal	6.64%	25.79	1.059	1.009		All Grain	1122
BROOKLYN LAGER CLONE	19.5 L	4.89%	34.44	1.050	1.012		BIAB	1058
Yuppie	24 gal	6.15%	49.8	1.064	1.017		All Grain	984

Newest Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Extract Vienna	3 gal	5.51%	18.55	1.053	1.011		extract	0
Ryeienna	25 L	5.67%	16.74	1.058	1.014		All Grain	3
Vienna Lager	5.5 gal	4.78%	28.42	1.052	1.016		All Grain	10
José Rivera Boston Lager	6.4 gal	5.01%	29.78	1.054	1.016		All Grain	5
vienna lager	46 L	4.74%	24.91	1.048	1.012		All Grain	2
medium lager	5.5 gal	4.94%	30.36	1.055	1.017		All Grain	7
Vienna Lager - 2020	5.5 gal	4.75%	45.93	1.048	1.011		All Grain	10
Bécsi Ászok	43 L	5.23%	22.2	1.052	1.012		All Grain	8
Franks Mexican Lager	5 gal	5.21%	28.67	1.054	1.014		All Grain	11
januláger	20 L	5.82%	59.03	1.052	1.008		All Grain	21

Fermentables Used In Vienna Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	256	German	Grain	base malt	4°L	37	65%	5% - 100%
American - Vienna	86	American	Grain	base malt	4°L	35	56%	2% - 100%
German - Pilsner	82	German	Grain	base malt	1.6°L	38	38%	3% - 86%
German - Munich Light	66	German	Grain	base malt	6°L	37	22%	5% - 92%
German - Melanoidin	55	German	Grain	roasted malt	25°L	37	4%	1% - 20%
German - Carafa II	47	German	Grain	roasted malt	425°L	32	2%	1% - 5%
American - Pale 2-Row	36	American	Grain	base malt	1.8°L	37	53%	9% - 92%
American - Pilsner	35	American	Grain	base malt	1.8°L	37	34%	10% - 86%
German - Acidulated Malt	32	German	Grain	acidulated malt	3.4°L	27	3%	1% - 9%
American - Munich - Light 10L	31	American	Grain	base malt	10°L	33	21%	2% - 100%

Hops Used In Vienna Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	103	3.75	39%	2% - 100%
Tettnanger	98	4.5	44%	8% - 100%
Saaz	93	3.5	41%	7% - 100%
Magnum	76	15	37%	4% - 100%
Hallertau Hersbrucker	40	4	38%	8% - 100%
Perle	36	8.2	34%	3% - 100%
Cascade	31	7	24%	2% - 95%
Domestic Hallertau	30	3.9	46%	11% - 77%
Northern Brewer	19	7.8	33%	11% - 67%
Willamette	16	4.5	42%	13% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	91%	82% - 100%
American - Blackprinz	1	American	Grain	roasted malt	500°L	36	100%	100% - 100%
American - Pale 2-Row	1	American	Grain	base malt	1.8°L	37	95%	95% - 95%
German - Vienna	1	German	Grain	base malt	4°L	37	84%	84% - 84%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	18%	18% - 18%
Belgian - CaraVienne	1	Belgian	Grain	crystal malt	20°L	34	81%	81% - 81%
United Kingdom - Brown	1	United Kingdom	Grain	roasted malt	65°L	32	5%	5% - 5%
Belgian - Special B	1	Belgian	Grain	roasted malt	115°L	34	100%	100% - 100%
United Kingdom - Pale Chocolate	1	United Kingdom	Grain	roasted malt	207°L	33	5%	5% - 5%
American - Caramel / Crystal 80L	1	American	Grain	crystal malt	80°L	33	5%	5% - 5%

Yeasts Used In Vienna Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	110	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	29	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Bavarian Lager 2206	23	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
White Labs - German Lager Yeast WLP830	22	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	20	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - Mexican Lager Yeast WLP940	20	White Labs	Lager	Medium	Medium	74%	50°F	55°F
Wyeast - Munich Lager 2308	18	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
White Labs - German Bock Lager Yeast WLP833	13	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Imperial Yeast - L17 Harvest	13	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
Fermentis - Safale - American Ale Yeast US-05	11	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	69	Water Agt	Mash	22%	0% - 100%
Whirlfloc	52	Fining	Boil	61%	0% - 100%
Calcium Chloride (dihydrate)	36	Water Agt	Mash	30%	0% - 100%
Irish Moss	30	Other	Boil	70%	0% - 100%
Lactic acid	26	Water Agt	Boil	73%	29% - 100%
Calcium Chloride (dihydrate)	23	Water Agt	Mash	14%	0% - 63%
Table Salt	22	Water Agt	Mash	4%	0% - 15%
Epsom Salt	21	Water Agt	Mash	11%	0% - 50%
Wyeast - Beer Nutrient	12	Water Agt	Boil	37%	0% - 100%
Baking Soda	10	Water Agt	Mash	7%	0% - 30%

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