Amber Bitter European Lager - Vienna Lager

Top 10 Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vienna Lager	21 L	4.8%	24.83	1.049	1.013		BIAB	2863
Vienna Lager	11 gal	5.09%	28.8	1.056	1.017		All Grain	1491
Kjeller 5 Vienna Lager 25l	25 L	5.36%	20.92	1.053	1.012		All Grain	1463
Vienna SMASH Lager	5.5 gal	4.86%	33.35	1.047	1.01		All Grain	1447
Studentergaarden Rød Pils	25 L	5.25%	22.37	1.047	1.007		All Grain	1315
XBMT VIENNA LAGER	75 L	5.13%	23.19	1.052	1.013		All Grain	857
Yuppie	24 gal	6.15%	49.8	1.064	1.017		All Grain	788
Mexican Vienna	6.5 gal	6.64%	25.79	1.059	1.009		All Grain	729
2308 Noche Buena - Negra Modelo	6 gal	6.21%	27.85	1.064	1.017		All Grain	718
Vienna Lager	5 gal	4.94%	14.75	1.051	1.013		extract	694

Newest Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Eeshrop Vienna Lager	27 L	4.72%	24.89	1.042	1.006		BIAB	4
Vienna faux-lager split	7.5 gal	5.01%	21.54	1.05	1.012		All Grain	1
Strength In Numbers	5.5 gal	5.37%	36.93	1.054	1.013		All Grain	2
Awesome Recipe	1630 L	4.81%	0.22	1.049	1.012		All Grain	5
Crisp Vienna Lager	1630 L	4.95%	18.24	1.05	1.013		All Grain	13
Vienna Lager	15 L	5.48%	23.76	1.05	1.009		All Grain	18
Amber larger	23 L	4.93%	21.23	1.047	1.01		All Grain	16
Vienna lager	5.5 gal	5.57%	35.98	1.057	1.015		All Grain	20
Vienna Lager	1.75 gal	5.99%	17.93	1.056	1.01		BIAB	19
vienna lager thoughts	5.5 gal	5.2%	26.74	1.047	1.007		All Grain	13

Fermentables Used In Vienna Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Vienna	180	German	Grain	Base malt	4 °L	37	66%	6% - 100%
Vienna	60	American	Grain	Base malt	4 °L	35	56%	2% - 100%
Pilsner	58	German	Grain	Base malt	1.6 °L	38	38%	13% - 86%
Munich Light	44	German	Grain	Base malt	6 °L	37	23%	5% - 92%
Melanoidin	32	German	Grain	Roasted malt	25 °L	37	5%	1% - 20%
Carafa II	31	German	Grain	Roasted malt	425 °L	32	2%	1% - 4%
Pilsner	26	American	Grain	Base malt	1.8 °L	37	34%	10% - 86%
Flaked Corn	25		Adjunct	Raw	0.5 °L	40	12%	4% - 36%
Pale 2-Row	24	American	Grain	Base malt	1.8 °L	37	50%	9% - 92%
CaraMunich I	23	German	Grain	Crystal malt	39 °L	34	7%	1% - 37%

Hops Used In Vienna Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	69	3.3	41%	7% - 100%
Tettnanger	68	4.5	43%	8% - 100%
Hallertau Mittelfruh	63	4	38%	5% - 100%
Magnum	55	14.5	40%	4% - 100%
Hallertau Hersbrucker	35	4.6	39%	8% - 100%
Perle	30	5.7	34%	3% - 100%
Domestic Hallertau	25	3.9	48%	11% - 77%
Cascade	18	6	18%	5% - 47%
Northern Brewer	14	9.3	34%	13% - 67%
Willamette	12	4.9	38%	13% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Blackprinz	1	American	Grain	Roasted malt	500 °L	36	100%	100% - 100%
Munich - Dark 20L	1	American	Grain	Base malt	20 °L	33	100%	100% - 100%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	18%	18% - 18%
Pale 2-Row	1	American	Grain	Base malt	1.8 °L	37	95%	95% - 95%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	82%	82% - 82%
Vienna	1	American	Grain	Base malt	4 °L	35	88%	88% - 88%
Caramel / Crystal 80L	1	American	Grain	Crystal malt	80 °L	33	5%	5% - 5%
Special B	1	Belgian	Grain	Roasted malt	115 °L	34	100%	100% - 100%
Chocolate	1	American	Grain	Roasted malt	350 °L	29	12%	12% - 12%

Yeasts Used In Vienna Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	69	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	25	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Mexican Lager Yeast WLP940	18	White Labs	Lager	Medium	Medium	74	50°F	55°F
Munich Lager 2308	18	Wyeast	Lager	0.09	Medium	72	48°F	56°F
German Lager Yeast WLP830	16	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Bavarian Lager 2206	14	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Bohemian Lager 2124	13	Wyeast	Lager	0.09	Medium	75	48°F	58°F
German Bock Lager Yeast WLP833	10	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Californian Lager M54	8	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F
Saflager - Swiss Lager Yeast S-189	7	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Safale - American Ale Yeast US-05	6	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Whirlfloc	34	Other	Boil	68%	0% - 100%
Irish Moss	28	Fining	Boil	74%	1% - 100%
Calcium Chloride	27	Water Agt	Mash	27%	0% - 100%
Gypsum	21	Water Agt	Mash	24%	0% - 100%
Yeast Nutrient	21	Fining	Boil	30%	0% - 86%
Lactic acid	8	Water Agt	Mash	67%	10% - 100%
Whirfloc	8	Fining	Boil	60%	10% - 100%
Epsom Salt	6	Water Agt	Mash	10%	0% - 17%
Protafloc	5	Fining	Boil	57%	5% - 99%
Table Salt	4	Water Agt	Mash	2%	1% - 5%
campden tablet	3	Water Agt	Other	9%	9% - 10%

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