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Amber Bitter European Lager - Vienna Lager

BJCP Style Guide

Top 10 Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
04 VIENNA LAGER
28 L 4.99% 39.99 1.046 1.008
All Grain 4004
Vienna Lager
21 L 4.8% 24.83 1.049 1.013
BIAB 3572
Vienna SMASH Lager
5.5 gal 4.86% 33.35 1.047 1.010
All Grain 1966
Vienna Lager
11 gal 5.09% 28.8 1.056 1.017
All Grain 1809
Studentergaarden Rød Pils
25 L 5.25% 22.37 1.047 1.007
All Grain 1548
Red Oak Clone
5.5 gal 5.04% 30.77 1.053 1.015
extract 1428
2308 Noche Buena - Negra Modelo
6 gal 6.21% 27.85 1.064 1.017
All Grain 1050
Vienna Lager
5 gal 4.94% 14.75 1.051 1.013
extract 1031
Mexican Vienna
6.5 gal 6.64% 25.79 1.059 1.009
All Grain 986
Yuppie
24 gal 6.15% 49.8 1.064 1.017
All Grain 930

Newest Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
szüretlen hells
20.1 L 4.95% 0 1.050 1.013
extract 1
Foxy Red - Rotes Zwickl
20 L 5.21% 24.16 1.052 1.012
All Grain 3
Winter Lager
5 gal 5.62% 33.84 1.056 1.013
All Grain 9
Vienna Fiddlin'
5.25 gal 5.29% 21.19 1.054 1.014
All Grain 9
John Adams Boston Lager
5 gal 4.62% 31.67 1.050 1.014
All Grain 4
La Negra
3.25 gal 4.81% 25.68 1.049 1.012
BIAB 12
Winter Farm
5.5 gal 5.65% 24.89 1.053 1.010
Partial Mash 19
Vienna Lager
21 L 5.17% 22.58 1.048 1.009
All Grain 25
Brauta Lager II
77 L 5.67% 27.26 1.056 1.013
All Grain 6
What I had lager
6 gal 4.99% 26.52 1.052 1.014
All Grain 13

Fermentables Used In Vienna Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Vienna 236 German Grain base malt 4°L
37 65% 5% - 100%
American - Vienna 77 American Grain base malt 4°L
35 54% 2% - 100%
German - Pilsner 77 German Grain base malt 1.6°L
38 38% 9% - 86%
German - Munich Light 58 German Grain base malt 6°L
37 25% 5% - 92%
German - Melanoidin 45 German Grain roasted malt 25°L
37 4% 1% - 20%
German - Carafa II 43 German Grain roasted malt 425°L
32 2% 1% - 5%
American - Pilsner 33 American Grain base malt 1.8°L
37 35% 10% - 86%
American - Pale 2-Row 33 American Grain base malt 1.8°L
37 54% 9% - 92%
American - Munich - Light 10L 31 American Grain base malt 10°L
33 22% 2% - 100%
German - Acidulated Malt 28 German Grain acidulated malt 3.4°L
27 3% 1% - 9%

Hops Used In Vienna Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 95 3.75 40% 2% - 100%
Tettnanger 88 4.5 44% 8% - 100%
Saaz 83 3.5 40% 7% - 100%
Magnum 72 15 36% 4% - 100%
Hallertau Hersbrucker 38 4 37% 8% - 100%
Perle 32 8.2 33% 3% - 100%
Domestic Hallertau 29 3.9 46% 11% - 77%
Cascade 28 7 22% 2% - 95%
Northern Brewer 22 7.8 32% 11% - 67%
Willamette 18 4.5 40% 8% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 91% 82% - 100%
American - Blackprinz 1 American Grain roasted malt 500°L
36 100% 100% - 100%
American - Pale 2-Row 1 American Grain base malt 1.8°L
37 95% 95% - 95%
German - Vienna 1 German Grain base malt 4°L
37 84% 84% - 84%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 18% 18% - 18%
Belgian - CaraVienne 1 Belgian Grain crystal malt 20°L
34 81% 81% - 81%
United Kingdom - Brown 1 United Kingdom Grain roasted malt 65°L
32 5% 5% - 5%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 100% 100% - 100%
United Kingdom - Pale Chocolate 1 United Kingdom Grain roasted malt 207°L
33 5% 5% - 5%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 5% 5% - 5%

Yeasts Used In Vienna Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 102 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 28 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 21 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Bavarian Lager 2206 20 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - Munich Lager 2308 19 Wyeast Lager 0.09 Medium 72% 48°F 56°F
White Labs - Mexican Lager Yeast WLP940 19 White Labs Lager Medium Medium 74% 50°F 55°F
Wyeast - Bohemian Lager 2124 18 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - German Bock Lager Yeast WLP833 12 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Southern German Lager Yeast WLP838 9 White Labs Lager Medium Med-High 72% 50°F 55°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 55 Water Agt Mash 24% 0% - 100%
Whirlfloc 49 Water Agt Boil 64% 0% - 100%
Calcium Chloride (dihydrate) 36 Water Agt Mash 30% 0% - 100%
Irish Moss 30 Fining Boil 74% 0% - 100%
Lactic acid 19 Water Agt Sparge 68% 17% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 11% 0% - 63%
Table Salt 14 Water Agt Mash 4% 0% - 14%
Epsom Salt 14 Water Agt Mash 9% 0% - 25%
Wyeast - Beer Nutrient 10 Water Agt Boil 38% 0% - 100%
Baking Soda 6 Water Agt Mash 3% 0% - 11%

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