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Amber Bitter European Lager - Vienna Lager

BJCP Style Guide

Top 10 Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager
21 L 4.8% 24.83 1.049 1.013
BIAB 4298
Vienna SMASH Lager
5.5 gal 4.86% 33.35 1.047 1.010
All Grain 2600
Vienna Lager
11 gal 5.09% 28.8 1.056 1.017
All Grain 2110
Red Oak Clone
5.5 gal 5.04% 30.77 1.053 1.015
extract 2055
Studentergaarden Rød Pils
25 L 5.25% 22.37 1.047 1.007
All Grain 1756
Vienna Lager
5 gal 4.94% 14.75 1.051 1.013
extract 1629
2308 Noche Buena - Negra Modelo
6 gal 6.21% 27.85 1.064 1.017
All Grain 1413
Mexican Vienna
6.5 gal 6.64% 25.79 1.059 1.009
All Grain 1344
BROOKLYN LAGER CLONE
19.5 L 4.89% 34.44 1.050 1.012
BIAB 1237
Yuppie
24 gal 6.15% 49.8 1.064 1.017
All Grain 1043

Newest Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager
441.75 gal 4.3% 0 1.043 1.010
All Grain 0
Rye Vienna
6 gal 14.71% 40.95 1.127 1.015
All Grain 3
Munich madness
20 L 6.71% 33.1 1.063 1.012
BIAB 14
Awesome Recipe
20 L 4.53% 46.35 1.044 1.009
BIAB 2
Vienna Ale
1.5 gal 5.64% 24.25 1.052 1.009
BIAB 2
Schlid Vienna
5 gal 5.13% 16.33 1.054 1.015
All Grain 4
Vienna Lager 2
6.2 gal 5.38% 23.11 1.053 1.012
All Grain 11
Vienna Lager
9 L 4.92% 30.71 1.054 1.016
Partial Mash 3
Red Top Vienna lager
17 L 4.95% 31.55 1.048 1.010
All Grain 7
From Vienna With Love
5.5 gal 4.06% 23.15 1.043 1.012
All Grain 3

Fermentables Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 289 German Grain base malt 4°L
37 64% 5% - 100%
American - Vienna 110 American Grain base malt 4°L
35 58% 2% - 100%
German - Pilsner 97 German Grain base malt 1.6°L
38 36% 3% - 86%
German - Munich Light 80 German Grain base malt 6°L
37 23% 5% - 92%
German - Melanoidin 60 German Grain roasted malt 25°L
37 6% 1% - 100%
German - Carafa II 59 German Grain roasted malt 425°L
32 2% 1% - 5%
American - Pilsner 44 American Grain base malt 1.8°L
37 35% 10% - 86%
American - Pale 2-Row 44 American Grain base malt 1.8°L
37 51% 9% - 92%
Flaked Corn 40 Adjunct raw 0.5°L
40 13% 4% - 32%
American - Caramel / Crystal 60L 36 American Grain crystal malt 60°L
34 8% 3% - 17%

Hops Used In Vienna Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 117 3.75 40% 2% - 100%
Saaz 112 3.5 41% 7% - 100%
Tettnanger 111 4.5 44% 8% - 100%
Magnum 88 15 38% 4% - 100%
Hallertau Hersbrucker 46 4 39% 6% - 100%
Perle 38 8.2 36% 3% - 100%
Cascade 35 7 25% 2% - 95%
Domestic Hallertau 32 3.9 44% 11% - 77%
Northern Brewer 20 7.8 33% 11% - 67%
Willamette 17 4.5 43% 13% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Munich - Dark 20L 2 American Grain base malt 20°L
33 56% 11% - 100%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 91% 82% - 100%
American - Blackprinz 1 American Grain roasted malt 500°L
36 100% 100% - 100%
German - Vienna 1 German Grain base malt 4°L
37 84% 84% - 84%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 100% 100% - 100%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 18% 18% - 18%
United Kingdom - Brown 1 United Kingdom Grain roasted malt 65°L
32 5% 5% - 5%
American - Pale 2-Row 1 American Grain base malt 1.8°L
37 95% 95% - 95%
German - Carapils 1 German Grain crystal malt 1.3°L
35 5% 5% - 5%
United Kingdom - Pale Chocolate 1 United Kingdom Grain roasted malt 207°L
33 5% 5% - 5%

Yeasts Used In Vienna Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 129 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 32 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 26 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - Mexican Lager Yeast WLP940 25 White Labs Lagers Medium Medium 74% 50°F 55°F
Wyeast - Bavarian Lager 2206 23 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Wyeast - Munich Lager 2308 22 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Wyeast - Bohemian Lager 2124 22 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Imperial Yeast - L17 Harvest 21 Imperial Yeast Lagers Medium 70% 50°F 60°F
Fermentis - Safale - American Ale Yeast US-05 14 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Bock Lager Yeast WLP833 13 White Labs Lagers Med-High Medium 73% 48°F 55°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 94 Water Agt Mash 21% 0% - 100%
Whirlfloc 62 Fining Boil 64% 0% - 100%
Calcium Chloride (dihydrate) 42 Water Agt Sparge 16% 0% - 63%
Lactic acid 40 Water Agt Sparge 69% 8% - 100%
Calcium Chloride (dihydrate) 34 Water Agt Mash 31% 0% - 100%
Epsom Salt 33 Water Agt Mash 9% 0% - 50%
Irish Moss 33 Fining Boil 65% 0% - 100%
Table Salt 25 Water Agt Mash 4% 0% - 16%
Wyeast - Beer Nutrient 18 Water Agt Mash 36% 0% - 100%
Calcium Chloride (anhydrous) 16 Water Agt Mash 19% 0% - 67%

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