Amber Bitter European Lager - Vienna Lager
BJCP Style GuideTop 10 Vienna Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Vienna Lager |
21 L | 4.8% | 24.83 | 1.049 | 1.013 | BIAB | 5820 | |
| Lager: Clone: Keeper: Devil's Backbone Vienna Lager |
11 gal | 5.26% | 21.54 | 1.054 | 1.014 | All Grain | 3204 | |
| Vienna Lager |
5 gal | 4.94% | 14.75 | 1.051 | 1.013 | extract | 2684 | |
| Germican (Negra Modelo) |
5.5 gal | 5.21% | 31.42 | 1.053 | 1.013 | All Grain | 2636 | |
| 2308 Noche Buena - Negra Modelo |
6 gal | 6.21% | 27.85 | 1.064 | 1.017 | All Grain | 2345 | |
| Devil's Backbone Vienna Lager Clone |
5.25 gal | 5.1% | 19.61 | 1.054 | 1.016 | BIAB | 2338 | |
| Studentergaarden Rød Pils |
25 L | 5.25% | 22.37 | 1.047 | 1.007 | All Grain | 2302 | |
| Mexican Vienna |
6.5 gal | 6.64% | 25.79 | 1.059 | 1.009 | All Grain | 2284 | |
| BROOKLYN LAGER CLONE |
19.5 L | 4.89% | 34.44 | 1.050 | 1.012 | BIAB | 1853 | |
| Yuppie |
24 gal | 6.15% | 49.8 | 1.064 | 1.017 | All Grain | 1441 |
Newest Vienna Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Lime Cerveza |
5.5 gal | 4.89% | 21.45 | 1.048 | 1.011 | All Grain | 7 | |
| #11 - Vienna Lager |
17 L | 5.03% | 24.03 | 1.052 | 1.013 | BIAB | 16 | |
| 7s Mexican Lager |
344 gal | 5.16% | 0 | 1.052 | 1.013 | All Grain | 25 | |
| Mexican Lager |
6 gal | 4.74% | 36.93 | 1.044 | 1.008 | All Grain | 50 | |
| The Great Chicharito PBS Kit (AG) |
5.5 gal | 5.39% | 31.67 | 1.055 | 1.014 | All Grain | 51 | |
| Vienna Lager |
8 gal | 4.61% | 27.42 | 1.045 | 1.010 | All Grain | 48 | |
| Crokinole Vienna Lager |
108 gal | 5.72% | 29.98 | 1.058 | 1.015 | All Grain | 29 | |
| Sam Adams Clone |
5.5 gal | 5.1% | 22.33 | 1.047 | 1.008 | All Grain | 46 | |
| Mexican Vienna |
21 L | 5.37% | 0 | 1.055 | 1.014 | All Grain | 33 | |
| Viennese Lager |
5.75 gal | 4.82% | 28.83 | 1.052 | 1.015 | All Grain | 32 |
Fermentables Used In Vienna Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Vienna | 280 | German | Grain | base malt |
4°L
|
37 | 63% | 5% - 100% |
| Munich - Light 10L | 108 | Grain | specialty malt |
10°L
|
33 | 24% | 2% - 100% | |
| American - Vienna | 105 | American | Grain | base malt |
4°L
|
35 | 57% | 2% - 100% |
| German - Pilsner | 99 | German | Grain | base malt |
1.6°L
|
38 | 37% | 3% - 96% |
| Munich Dark 20L | 81 | Grain | specialty malt |
20°L
|
34 | 16% | 4% - 44% | |
| German - Melanoidin | 67 | German | Grain | roasted malt |
25°L
|
37 | 4% | 0% - 20% |
| German - Carafa II | 62 | German | Grain | roasted malt |
425°L
|
32 | 2% | 1% - 5% |
| American - Pilsner | 45 | American | Grain | base malt |
1.8°L
|
37 | 34% | 10% - 86% |
| Weyermann - Vienna Malt | 37 | German | Grain | base malt |
3.5°L
|
37 | 60% | 9% - 100% |
| American - Caramel / Crystal 60L | 36 | American | Grain | crystal malt |
60°L
|
34 | 7% | 2% - 17% |
Hops Used In Vienna Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 124 | 3.75 | 41% | 2% - 100% |
| Tettnanger | 113 | 4.5 | 44% | 8% - 100% |
| Saaz | 112 | 3.5 | 43% | 7% - 100% |
| Magnum | 102 | 15 | 36% | 4% - 100% |
| Hallertau Hersbrucker | 49 | 4 | 39% | 8% - 100% |
| Perle | 41 | 8.2 | 35% | 3% - 100% |
| Cascade | 36 | 7 | 25% | 2% - 95% |
| Northern Brewer | 28 | 7.8 | 36% | 11% - 67% |
| Domestic Hallertau | 28 | 3.9 | 45% | 11% - 77% |
| Willamette | 21 | 4.5 | 41% | 13% - 100% |
Steeping Grains Used In Vienna Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 91% | 82% - 100% |
Yeasts Used In Vienna Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 159 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 35 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 27 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 26 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Wyeast - Bohemian Lager 2124 | 25 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Wyeast - Munich Lager 2308 | 21 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| White Labs - Mexican Lager Yeast WLP940 | 20 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| Imperial Yeast - L17 Harvest | 17 | Imperial Yeast | Lagers | Medium | 70% | 50°F | 60°F | |
| Fermentis - Safale - American Ale Yeast US-05 | 16 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Mangrove Jack - Bavarian Lager M76 | 14 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
Other Ingredients Used In Vienna Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 138 | Water Agt | Mash | 19% | 0% - 100% |
| Whirlfloc | 72 | Water Agt | Boil | 57% | 0% - 100% |
| Calcium Chloride (dihydrate) | 66 | Water Agt | Mash | 15% | 0% - 60% |
| Lactic acid | 66 | Water Agt | Mash | 72% | 0% - 100% |
| Epsom Salt | 48 | Water Agt | Sparge | 7% | 0% - 50% |
| Irish Moss | 38 | Fining | Boil | 61% | 0% - 100% |
| Calcium Chloride (anhydrous) | 35 | Water Agt | Mash | 15% | 0% - 67% |
| Calcium Chloride (dihydrate) | 32 | Water Agt | Mash | 30% | 0% - 100% |
| Table Salt | 21 | Water Agt | Sparge | 4% | 0% - 16% |
| Yeast Nutrient | 17 | Other | Boil | 18% | 0% - 59% |
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