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Amber Bitter European Lager - Vienna Lager


Top 10 Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager
21 L 4.8% 24.83 1.049 1.013
BIAB 2863
Vienna Lager
11 gal 5.09% 28.8 1.056 1.017
All Grain 1491
Kjeller 5 Vienna Lager 25l
25 L 5.36% 20.92 1.053 1.012
All Grain 1463
Vienna SMASH Lager
5.5 gal 4.86% 33.35 1.047 1.01
All Grain 1447
Studentergaarden Rød Pils
25 L 5.25% 22.37 1.047 1.007
All Grain 1315
XBMT VIENNA LAGER
75 L 5.13% 23.19 1.052 1.013
All Grain 857
Yuppie
24 gal 6.15% 49.8 1.064 1.017
All Grain 788
Mexican Vienna
6.5 gal 6.64% 25.79 1.059 1.009
All Grain 729
2308 Noche Buena - Negra Modelo
6 gal 6.21% 27.85 1.064 1.017
All Grain 718
Vienna Lager
5 gal 4.94% 14.75 1.051 1.013
extract 694

Newest Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Eeshrop Vienna Lager
27 L 4.72% 24.89 1.042 1.006
BIAB 4
Vienna faux-lager split
7.5 gal 5.01% 21.54 1.05 1.012
All Grain 1
Strength In Numbers
5.5 gal 5.37% 36.93 1.054 1.013
All Grain 2
Awesome Recipe
1630 L 4.81% 0.22 1.049 1.012
All Grain 5
Crisp Vienna Lager
1630 L 4.95% 18.24 1.05 1.013
All Grain 13
Vienna Lager
15 L 5.48% 23.76 1.05 1.009
All Grain 18
Amber larger
23 L 4.93% 21.23 1.047 1.01
All Grain 16
Vienna lager
5.5 gal 5.57% 35.98 1.057 1.015
All Grain 20
Vienna Lager
1.75 gal 5.99% 17.93 1.056 1.01
BIAB 19
vienna lager thoughts
5.5 gal 5.2% 26.74 1.047 1.007
All Grain 13

Fermentables Used In Vienna Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Vienna
180
German
Grain
Base malt
4 °L 
37
66%
6% - 100%
Vienna
60
American
Grain
Base malt
4 °L 
35
56%
2% - 100%
Pilsner
58
German
Grain
Base malt
1.6 °L 
38
38%
13% - 86%
Munich Light
44
German
Grain
Base malt
6 °L 
37
23%
5% - 92%
Melanoidin
32
German
Grain
Roasted malt
25 °L 
37
5%
1% - 20%
Carafa II
31
German
Grain
Roasted malt
425 °L 
32
2%
1% - 4%
Pilsner
26
American
Grain
Base malt
1.8 °L 
37
34%
10% - 86%
Flaked Corn
25
Adjunct
Raw
0.5 °L 
40
12%
4% - 36%
Pale 2-Row
24
American
Grain
Base malt
1.8 °L 
37
50%
9% - 92%
CaraMunich I
23
German
Grain
Crystal malt
39 °L 
34
7%
1% - 37%

Hops Used In Vienna Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz693.341%7% - 100%
Tettnanger684.543%8% - 100%
Hallertau Mittelfruh63438%5% - 100%
Magnum5514.540%4% - 100%
Hallertau Hersbrucker354.639%8% - 100%
Perle305.734%3% - 100%
Domestic Hallertau253.948%11% - 77%
Cascade18618%5% - 47%
Northern Brewer149.334%13% - 67%
Willamette124.938%13% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Blackprinz1American
Grain
Roasted malt500 °L 
36
100%
100% - 100%
Munich - Dark 20L1American
Grain
Base malt20 °L 
33
100%
100% - 100%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
18%
18% - 18%
Pale 2-Row1American
Grain
Base malt1.8 °L 
37
95%
95% - 95%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
82%
82% - 82%
Vienna1American
Grain
Base malt4 °L 
35
88%
88% - 88%
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
5%
5% - 5%
Special B1Belgian
Grain
Roasted malt115 °L 
34
100%
100% - 100%
Chocolate1American
Grain
Roasted malt350 °L 
29
12%
12% - 12%

Yeasts Used In Vienna Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7069Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2325Fermentis / SafaleLager.105High8248°F72°F
Mexican Lager Yeast WLP94018White LabsLagerMediumMedium7450°F55°F
Munich Lager 230818WyeastLager0.09Medium7248°F56°F
German Lager Yeast WLP83016White LabsLagerMediumMedium76.550°F55°F
Bavarian Lager 220614WyeastLager0.09Med-High7546°F58°F
Bohemian Lager 212413WyeastLager0.09Medium7548°F58°F
German Bock Lager Yeast WLP83310White LabsLagerMed-HighMedium7348°F55°F
Californian Lager M548Mangrove JackLagern/aMed-High79.564°F68°F
Saflager - Swiss Lager Yeast S-1897Fermentis / SafaleLager.105High8448°F72°F
Safale - American Ale Yeast US-056Fermentis / SafaleAle.095Medium8154°F77°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc34OtherBoil68%0% - 100%
Irish Moss28FiningBoil74%1% - 100%
Calcium Chloride27Water AgtMash27%0% - 100%
Gypsum21Water AgtMash24%0% - 100%
Yeast Nutrient21FiningBoil30%0% - 86%
Lactic acid8Water AgtMash67%10% - 100%
Whirfloc8FiningBoil60%10% - 100%
Epsom Salt6Water AgtMash10%0% - 17%
Protafloc5FiningBoil57%5% - 99%
Table Salt4Water AgtMash2%1% - 5%
campden tablet3Water AgtOther9%9% - 10%

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