Amber Bitter European Lager - Vienna Lager

BJCP Style Guide

Top 10 Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vienna Lager	21 L	4.8%	24.83	1.049	1.013		BIAB	3291
Vienna SMASH Lager	5.5 gal	4.86%	33.35	1.047	1.010		All Grain	1714
Vienna Lager	11 gal	5.09%	28.8	1.056	1.017		All Grain	1687
Studentergaarden Rød Pils	25 L	5.25%	22.37	1.047	1.007		All Grain	1454
2308 Noche Buena - Negra Modelo	6 gal	6.21%	27.85	1.064	1.017		All Grain	891
Mexican Vienna	6.5 gal	6.64%	25.79	1.059	1.009		All Grain	877
Yuppie	24 gal	6.15%	49.8	1.064	1.017		All Grain	875
Vienna Lager	5 gal	4.94%	14.75	1.051	1.013		extract	870
Red Oak Clone	5.5 gal	5.04%	30.77	1.053	1.015		extract	829
BROOKLYN LAGER CLONE	19.5 L	4.89%	34.44	1.050	1.012		BIAB	683

Newest Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.5 gal	4.95%	38.62	1.049	1.012		All Grain	6
Weense Smaragd	13 L	5.91%	28.86	1.055	1.010		All Grain	5
vienna lager	11 gal	4.73%	29.47	1.048	1.012		All Grain	10
Salsa	11 gal	5.75%	26.44	1.055	1.011		All Grain	11
Chips	11 gal	5.91%	26.44	1.055	1.010		All Grain	11
Vienna Lager	6.2 gal	5.2%	24.71	1.051	1.011		All Grain	6
Vienna Lager	2.75 gal	4.67%	20.09	1.051	1.015		BIAB	11
RED LAGER	5.5 gal	4.29%	28.33	1.044	1.011		Partial Mash	26
2019 Vienna Lager	30 L	5.04%	23.11	1.054	1.015		All Grain	18
Vienna I	3.25 gal	4.82%	24.55	1.049	1.012		BIAB	8

Fermentables Used In Vienna Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	204	German	Grain	base malt	4°L	37	65%	6% - 100%
American - Vienna	69	American	Grain	base malt	4°L	35	56%	2% - 100%
German - Pilsner	65	German	Grain	base malt	1.6°L	38	38%	13% - 86%
German - Munich Light	53	German	Grain	base malt	6°L	37	25%	5% - 100%
German - Melanoidin	40	German	Grain	roasted malt	25°L	37	4%	1% - 20%
German - Carafa II	37	German	Grain	roasted malt	425°L	32	2%	1% - 4%
American - Pilsner	30	American	Grain	base malt	1.8°L	37	34%	10% - 86%
Flaked Corn	27		Adjunct	raw	0.5°L	40	11%	4% - 27%
German - Munich Dark	26	German	Grain	base malt	15.5°L	37	16%	4% - 44%
American - Pale 2-Row	26	American	Grain	base malt	1.8°L	37	55%	9% - 92%

Hops Used In Vienna Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	79	3.75	40%	2% - 100%
Tettnanger	78	4.5	43%	8% - 100%
Saaz	74	3.5	41%	7% - 100%
Magnum	62	15	38%	4% - 100%
Hallertau Hersbrucker	37	4	38%	8% - 100%
Domestic Hallertau	30	3.9	45%	10% - 77%
Perle	30	8.2	32%	3% - 100%
Cascade	22	7	21%	2% - 95%
Northern Brewer	16	7.8	34%	13% - 67%
Willamette	13	4.5	40%	13% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	91%	82% - 100%
American - Blackprinz	1	American	Grain	roasted malt	500°L	36	100%	100% - 100%
American - Munich - Dark 20L	1	American	Grain	base malt	20°L	33	100%	100% - 100%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	18%	18% - 18%
American - Pale 2-Row	1	American	Grain	base malt	1.8°L	37	95%	95% - 95%
American - Vienna	1	American	Grain	base malt	4°L	35	88%	88% - 88%
American - Caramel / Crystal 80L	1	American	Grain	crystal malt	80°L	33	5%	5% - 5%
Belgian - Special B	1	Belgian	Grain	roasted malt	115°L	34	100%	100% - 100%
American - Chocolate	1	American	Grain	roasted malt	350°L	29	12%	12% - 12%

Yeasts Used In Vienna Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	84	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	27	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	20	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Munich Lager 2308	19	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Wyeast - Bavarian Lager 2206	17	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
White Labs - Mexican Lager Yeast WLP940	16	White Labs	Lager	Medium	Medium	74%	50°F	55°F
Wyeast - Bohemian Lager 2124	14	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - German Bock Lager Yeast WLP833	11	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Mangrove Jack - Californian Lager M54	8	Mangrove Jack	Lager	n/a	Med-High	79.5%	64°F	68°F
White Labs - Southern German Lager Yeast WLP838	8	White Labs	Lager	Medium	Med-High	72%	50°F	55°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Calcium Chloride	40	Water Agt	Other	27%	0% - 100%
Whirlfloc	38	Fining	Boil	66%	0% - 100%
Gypsum	35	Water Agt	Mash	21%	0% - 100%
Irish Moss	30	Fining	Boil	73%	0% - 100%
Lactic acid	14	Water Agt	Mash	73%	30% - 100%
Epsom Salt	10	Water Agt	Mash	9%	0% - 21%
Table Salt	10	Water Agt	Mash	4%	0% - 14%
Wyeast - Beer Nutrient	7	Water Agt	Mash	52%	6% - 100%
Baking Soda	4	Water Agt	Mash	0%	0% - 0%
Chalk	3	Water Agt	Mash	48%	11% - 98%

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