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Amber Bitter European Lager - Vienna Lager

BJCP Style Guide

Top 10 Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager
21 L 4.8% 24.83 1.049 1.013
BIAB 3740
Vienna SMASH Lager
5.5 gal 4.86% 33.35 1.047 1.010
All Grain 2083
Vienna Lager
11 gal 5.09% 28.8 1.056 1.017
All Grain 1876
Studentergaarden Rød Pils
25 L 5.25% 22.37 1.047 1.007
All Grain 1623
Red Oak Clone
5.5 gal 5.04% 30.77 1.053 1.015
extract 1531
Vienna Lager
5 gal 4.94% 14.75 1.051 1.013
extract 1208
2308 Noche Buena - Negra Modelo
6 gal 6.21% 27.85 1.064 1.017
All Grain 1168
Mexican Vienna
6.5 gal 6.64% 25.79 1.059 1.009
All Grain 1069
BROOKLYN LAGER CLONE
19.5 L 4.89% 34.44 1.050 1.012
BIAB 963
Yuppie
24 gal 6.15% 49.8 1.064 1.017
All Grain 961

Newest Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager #3
5.5 gal 5.15% 22.21 1.052 1.013
All Grain 6
Vienna Pils
21 L 5.05% 29.68 1.051 1.013
All Grain 5
Vienna (Toasted) Lager
5.5 gal 4.92% 24.55 1.050 1.013
All Grain 5
Crooklyn lager (Brooklyn clone)
10 L 5.14% 31.18 1.052 1.013
BIAB 8
Awesome Recipe
5.5 gal 4.47% 0 1.045 1.011
All Grain 11
Awesome Recipe
5.5 gal 3.97% 0 1.040 1.010
All Grain 7
Awesome Recipe
5.5 gal 3.97% 0 1.040 1.010
All Grain 10
Lager
10.5 gal 5.42% 27.81 1.059 1.018
All Grain 18
Salzburger Vienna Lager
23.5 L 5.12% 28.08 1.051 1.012
All Grain 17
Awesome Recipe
60 L 1.9% 0 1.019 1.005
All Grain 12

Fermentables Used In Vienna Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Vienna 249 German Grain base malt 4°L
37 65% 5% - 100%
American - Vienna 81 American Grain base malt 4°L
35 56% 2% - 100%
German - Pilsner 80 German Grain base malt 1.6°L
38 38% 3% - 86%
German - Munich Light 61 German Grain base malt 6°L
37 23% 5% - 92%
German - Melanoidin 52 German Grain roasted malt 25°L
37 4% 1% - 20%
German - Carafa II 44 German Grain roasted malt 425°L
32 2% 1% - 5%
American - Pilsner 35 American Grain base malt 1.8°L
37 34% 10% - 86%
American - Pale 2-Row 33 American Grain base malt 1.8°L
37 53% 9% - 92%
German - Acidulated Malt 31 German Grain acidulated malt 3.4°L
27 3% 1% - 9%
American - Munich - Light 10L 31 American Grain base malt 10°L
33 22% 2% - 100%

Hops Used In Vienna Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 100 3.75 40% 2% - 100%
Tettnanger 92 4.5 44% 8% - 100%
Saaz 89 3.5 41% 7% - 100%
Magnum 77 15 37% 4% - 100%
Hallertau Hersbrucker 40 4 38% 8% - 100%
Perle 34 8.2 33% 3% - 100%
Cascade 30 7 23% 2% - 95%
Domestic Hallertau 29 3.9 47% 11% - 77%
Northern Brewer 19 7.8 33% 11% - 67%
Willamette 15 4.5 44% 13% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 91% 82% - 100%
American - Blackprinz 1 American Grain roasted malt 500°L
36 100% 100% - 100%
American - Pale 2-Row 1 American Grain base malt 1.8°L
37 95% 95% - 95%
German - Vienna 1 German Grain base malt 4°L
37 84% 84% - 84%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 18% 18% - 18%
Belgian - CaraVienne 1 Belgian Grain crystal malt 20°L
34 81% 81% - 81%
United Kingdom - Brown 1 United Kingdom Grain roasted malt 65°L
32 5% 5% - 5%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 100% 100% - 100%
United Kingdom - Pale Chocolate 1 United Kingdom Grain roasted malt 207°L
33 5% 5% - 5%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 5% 5% - 5%

Yeasts Used In Vienna Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 107 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 28 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 22 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Bavarian Lager 2206 21 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
White Labs - Mexican Lager Yeast WLP940 19 White Labs Lager Medium Medium 74% 50°F 55°F
Wyeast - Bohemian Lager 2124 18 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Munich Lager 2308 18 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Fermentis - Safale - American Ale Yeast US-05 11 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - German Bock Lager Yeast WLP833 11 White Labs Lager Med-High Medium 73% 48°F 55°F
White Labs - Southern German Lager Yeast WLP838 10 White Labs Lager Medium Med-High 72% 50°F 55°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 63 Water Agt Mash 22% 0% - 100%
Whirlfloc 50 Water Agt Boil 64% 0% - 100%
Calcium Chloride (dihydrate) 36 Water Agt Secondary 30% 0% - 100%
Irish Moss 30 Fining Boil 70% 0% - 100%
Lactic acid 22 Water Agt Mash 70% 29% - 100%
Table Salt 20 Water Agt Mash 3% 0% - 14%
Calcium Chloride (dihydrate) 20 Water Agt Mash 12% 0% - 63%
Epsom Salt 19 Water Agt Mash 12% 0% - 50%
Wyeast - Beer Nutrient 11 Water Agt Primary 39% 0% - 100%
Baking Soda 8 Water Agt Mash 5% 0% - 17%

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