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Other Ingredients Used In Vienna Lager Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 49 23% 0% - 100%
Whirlfloc 45 67% 0% - 100%
Calcium Chloride (dihydrate) 38 29% 0% - 100%
Irish Moss 30 73% 0% - 100%
Lactic acid 16 67% 2% - 100%
Table Salt 14 5% 0% - 18%
Epsom Salt 13 10% 0% - 25%
Calcium Chloride (dihydrate) 12 10% 0% - 63%
Wyeast - Beer Nutrient 9 37% 2% - 100%
Baking Soda 6 3% 0% - 11%
Chalk 5 32% 0% - 98%
Five Star Chemicals - 5.2 pH Stabilizer 2 68% 36% - 100%
Phosphoric acid 2 48% 19% - 78%
Slaked Lime 2 17% 0% - 33%
Calcium Chloride (anhydrous) 1 40% 40% - 40%
Acetic acid 1 100% 100% - 100%
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