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Other Ingredients Used In Vienna Lager Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 47 20% 0% - 100%
Whirlfloc 39 67% 0% - 100%
Irish Moss 27 68% 0% - 100%
Calcium Chloride (dihydrate) 27 29% 0% - 100%
Lactic acid 17 65% 0% - 100%
Calcium Chloride (dihydrate) 15 9% 0% - 56%
Table Salt 14 5% 0% - 16%
Epsom Salt 13 13% 0% - 57%
Phosphoric acid 4 57% 0% - 100%
Wyeast - Beer Nutrient 4 10% 4% - 16%
Baking Soda 4 3% 0% - 13%
Calcium Chloride (anhydrous) 4 22% 1% - 42%
Slaked Lime 3 13% 0% - 33%
Chalk 3 61% 36% - 98%
Magnesium Chloride 2 14% 0% - 28%
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