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Other Ingredients Used In Vienna Lager Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 104 18% 0% - 100%
Whirlfloc 61 59% 0% - 100%
Lactic acid 51 70% 0% - 100%
Calcium Chloride (dihydrate) 51 14% 0% - 60%
Epsom Salt 35 7% 0% - 50%
Irish Moss 33 64% 0% - 100%
Calcium Chloride (dihydrate) 32 30% 0% - 100%
Calcium Chloride (anhydrous) 22 15% 0% - 67%
Table Salt 22 4% 0% - 16%
Wyeast - Beer Nutrient 13 31% 0% - 83%
Phosphoric acid 13 76% 0% - 100%
Yeast Nutrient 10 21% 0% - 59%
Baking Soda 10 6% 0% - 25%
Chalk 7 32% 0% - 98%
Slaked Lime 4 8% 0% - 33%
Magnesium Chloride 3 9% 0% - 28%
Protafloc 2 98% 96% - 99%