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Other Ingredients Used In Vienna Lager Recipes

Name Recipes Avg. Usage Usage Range
Calcium Chloride (dihydrate) 43 28% 0% - 100%
Gypsum 40 23% 0% - 100%
Whirlfloc 40 66% 0% - 100%
Irish Moss 30 73% 0% - 100%
Lactic acid 14 73% 30% - 100%
Table Salt 12 6% 0% - 18%
Epsom Salt 11 8% 0% - 21%
Wyeast - Beer Nutrient 7 52% 6% - 100%
Baking Soda 5 0% 0% - 0%
Chalk 4 36% 0% - 98%
Slaked Lime 2 17% 0% - 33%
Phosphoric acid 2 48% 19% - 78%
Five Star Chemicals - 5.2 pH Stabilizer 1 36% 36% - 36%
Calcium Chloride (dihydrate) 1 0% 0% - 0%
Acetic acid 1 100% 100% - 100%
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