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Other Ingredients Used In Vienna Lager Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 94 21% 0% - 100%
Whirlfloc 62 64% 0% - 100%
Calcium Chloride (dihydrate) 43 15% 0% - 63%
Lactic acid 40 69% 8% - 100%
Calcium Chloride (dihydrate) 34 31% 0% - 100%
Epsom Salt 33 9% 0% - 50%
Irish Moss 33 65% 0% - 100%
Table Salt 25 4% 0% - 16%
Wyeast - Beer Nutrient 18 36% 0% - 100%
Calcium Chloride (anhydrous) 16 19% 0% - 67%
Baking Soda 11 6% 0% - 17%
Phosphoric acid 9 58% 0% - 100%
Slaked Lime 6 7% 0% - 33%
Chalk 6 34% 0% - 98%
Magnesium Chloride 3 14% 0% - 28%
Five Star Chemicals - 5.2 pH Stabilizer 1 36% 36% - 36%
Murphy and Sons - Koppakleer 1 100% 100% - 100%
Acetic acid 1 100% 100% - 100%
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