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Chalk


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7311%1% - 100%
American Pale Ale6951%1% - 100%
American Porter5491%1% - 100%
Imperial Stout4821%1% - 100%
Specialty IPA: New England IPA4611%1% - 100%
Russian Imperial Stout3601%1% - 100%
No Profile Selected3421%1% - 100%
American Stout3171%1% - 100%
American Amber Ale2721%1% - 100%
Irish Red Ale2681%1% - 82%
Czech Pale Lager2461%1% - 100%
American Brown Ale2361%1% - 100%
Oatmeal Stout2181%1% - 100%
Saison2171%1% - 100%
Irish Stout2171%1% - 100%
Sweet Stout2051%1% - 100%
Blonde Ale1871%1% - 100%
Robust Porter1841%1% - 80%
Dry Stout1841%1% - 100%
Weissbier1741%1% - 100%
Märzen1721%1% - 100%
Oatmeal Stout1691%1% - 100%
American IPA1681%1% - 100%
English Porter1671%1% - 100%
Strong Bitter1541%1% - 100%
British Brown Ale1441%1% - 100%
Czech Premium Pale Lager1411%1% - 100%
Schwarzbier1401%1% - 100%
Scottish Export1341%1% - 71%
Saison1241%1% - 100%
American Pale Ale1181%1% - 100%
American Light Lager1161%1% - 100%
American Stout1161%1% - 100%
Irish Red Ale1151%1% - 75%
Belgian Dubbel1141%1% - 63%
Belgian Dark Strong Ale1121%1% - 100%
Kölsch1121%1% - 83%
Dark Mild1091%1% - 100%
Double IPA1091%1% - 100%
Belgian Tripel1081%1% - 75%
Specialty IPA: Black IPA1061%1% - 76%
Witbier1041%1% - 100%
Best Bitter1011%1% - 100%
International Pale Lager991%1% - 73%
Specialty IPA: Red IPA991%1% - 100%
Wee Heavy991%1% - 58%
Brown Porter951%1% - 100%
Munich Dunkel951%1% - 100%
Sweet Stout951%1% - 100%
German Pils941%1% - 100%
American Wheat Beer901%1% - 100%
Ordinary Bitter901%1% - 75%
Altbier861%1% - 83%
German Pilsner (Pils)801%1% - 100%
Belgian Pale Ale801%1% - 86%
Doppelbock791%1% - 100%
American Lager791%1% - 100%
Vienna Lager771%1% - 100%
Belgian Blond Ale751%1% - 71%
Munich Helles741%1% - 100%
Extra Special/Strong Bitter (ESB)731%1% - 50%
Foreign Extra Stout701%1% - 86%
Cream Ale681%1% - 86%
Baltic Porter661%1% - 100%
Scottish Heavy661%1% - 64%
Fruit Beer651%1% - 91%
California Common581%1% - 44%
Dunkles Weissbier561%1% - 100%
Specialty IPA: White IPA561%1% - 33%
Winter Seasonal Beer551%1% - 42%
Strong Scotch Ale531%1% - 57%
Experimental Beer521%1% - 100%
Oktoberfest/Märzen511%1% - 88%
Old Ale511%1% - 100%
Belgian Dark Strong Ale511%1% - 90%
Imperial IPA491%1% - 78%
Specialty IPA: Rye IPA491%1% - 75%
English Barleywine481%1% - 51%
Special/Best/Premium Bitter481%1% - 38%
American Barleywine481%1% - 50%
American Amber Ale471%1% - 71%
Foreign Extra Stout471%1% - 73%
Baltic Porter461%1% - 74%
Belgian Golden Strong Ale451%1% - 77%
Blonde Ale441%1% - 67%
Kölsch431%1% - 49%
English IPA421%1% - 100%
British Golden Ale421%1% - 53%
Berliner Weisse411%1% - 73%
British Strong Ale411%1% - 100%
Witbier401%1% - 50%
American Brown Ale401%1% - 54%
Classic Style Smoked Beer401%1% - 65%
Holiday/Winter Special Spiced Beer391%1% - 50%
Vienna Lager391%1% - 82%
Mild391%1% - 53%
Trappist Single381%1% - 51%
Dunkles Bock381%1% - 100%
International Amber Lager361%1% - 100%
Weizen/Weissbier361%1% - 50%
Belgian Tripel361%1% - 61%
Gose351%1% - 45%
Northern English Brown341%1% - 66%
Spice, Herb, or Vegetable Beer331%1% - 61%
Spice, Herb, or Vegetable Beer321%1% - 32%
Tropical Stout321%1% - 100%
Light American Lager311%1% - 46%
Weizenbock311%1% - 100%
Bohemian Pilsener301%1% - 100%
Doppelbock291%1% - 100%
Munich Dunkel292%1% - 100%
American Strong Ale291%1% - 38%
Irish Extra Stout292%1% - 87%
Classic American Pilsner281%1% - 100%
Kentucky Common281%1% - 50%
Czech Dark Lager271%1% - 100%
Scottish Light271%1% - 64%
Standard/Ordinary Bitter271%1% - 46%
Düsseldorf Altbier261%1% - 58%
Festbier261%1% - 100%
Bière de Garde261%1% - 97%
London Brown Ale251%1% - 83%
Mixed-Fermentation Sour Beer251%1% - 29%
Flanders Red Ale251%1% - 84%
Old Ale251%1% - 67%
Traditional Bock241%1% - 86%
German Helles Exportbier231%1% - 80%
Schwarzbier232%2% - 100%
Cream Ale211%1% - 71%
Autumn Seasonal Beer211%1% - 54%
Helles Bock211%1% - 100%
Specialty Fruit Beer201%1% - 33%
Belgian Dubbel191%1% - 67%
Belgian Blond Ale181%1% - 53%
Belgian Specialty Ale181%1% - 100%
Roggenbier181%1% - 52%
Rauchbier181%1% - 59%
Maibock/Helles Bock181%1% - 100%
Oud Bruin171%1% - 51%
Weizenbock161%1% - 67%
English IPA161%2% - 100%
Specialty IPA: Brown IPA161%1% - 29%
Czech Amber Lager152%1% - 63%
Clone Beer151%1% - 39%
Belgian Pale Ale141%1% - 34%
Berliner Weisse141%1% - 50%
American Barleywine141%1% - 44%
Wild Specialty Beer141%1% - 33%
Wheatwine131%1% - 21%
California Common Beer131%1% - 100%
Dunkelweizen132%3% - 100%
International Dark Lager121%1% - 42%
Lambic121%1% - 65%
Premium American Lager124%5% - 87%
North German Altbier112%1% - 57%
Bière de Garde112%13% - 100%
Dark American Lager113%1% - 100%
Belgian Golden Strong Ale111%1% - 58%
Braggot111%1% - 17%
Pre-Prohibition Lager111%1% - 23%
Specialty Smoked Beer102%1% - 89%
Scottish Export 80/-102%1% - 38%
Wood-Aged Beer102%1% - 50%
Roggenbier (German Rye Beer)101%1% - 39%
Dortmunder Export101%1% - 29%
English Barleywine102%2% - 39%
Mixed-Style Beer101%1% - 67%
Piwo Grodziskie102%1% - 39%
Specialty IPA: Belgian IPA92%1% - 78%
Fruit and Spice Beer91%1% - 25%
Southern English Brown93%1% - 74%
Brett Beer91%1% - 21%
Australian Sparkling Ale81%1% - 43%
Fruit Lambic71%1% - 22%
Sahti72%1% - 82%
Munich Helles74%1% - 100%
Kellerbier: Amber Kellerbier73%1% - 62%
Alternative Sugar Beer73%8% - 29%
Pre-Prohibition Porter62%1% - 33%
American Wheat or Rye Beer62%1% - 27%
Specialty Beer61%1% - 21%
Burton Ale62%1% - 24%
Scottish Light 60/-56%7% - 67%
Standard American Lager57%1% - 67%
Dry Mead59%6% - 100%
Lichtenhainer54%1% - 67%
Kellerbier: Pale Kellerbier52%1% - 33%
Other Smoked Beer53%4% - 34%
Wood-Aged Beer45%1% - 45%
Semi-Sweet Mead417%24% - 80%
Gueuze42%1% - 14%
German Leichtbier415%13% - 100%
Fruit Lambic310%8% - 73%
Specialty Wood-Aged Beer314%41% - 44%
Classic Rauchbier36%12% - 25%
Eisbock316%40% - 53%
Gueuze32%1% - 13%
Scottish Heavy 70/-31%1% - 4%
Flanders Red Ale28%2% - 29%
Alternative Grain Beer27%5% - 21%
Sweet Mead21%1% - 0%
Fruit Beer127%27% - 27%
English Cider115%15% - 15%
Common Cider189%89% - 89%
Eisbock154%54% - 54%
Flanders Brown Ale/Oud Bruin19%9% - 9%