Chalk

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	260	1%	1% - 100%
American Pale Ale	214	1%	1% - 77%
Imperial Stout	173	1%	1% - 78%
American Porter	158	1%	1% - 100%
Specialty IPA: New England IPA	99	1%	1% - 71%
American Stout	94	1%	1% - 79%
Russian Imperial Stout	86	1%	1% - 100%
American Brown Ale	81	1%	1% - 100%
American Amber Ale	81	1%	1% - 100%
Robust Porter	80	1%	1% - 78%
American IPA	78	1%	1% - 100%
Irish Stout	73	1%	1% - 100%
Irish Red Ale	70	1%	1% - 78%
Saison	67	1%	1% - 64%
Oatmeal Stout	64	1%	1% - 85%
Blonde Ale	64	1%	1% - 100%
Oatmeal Stout	62	1%	1% - 100%
Strong Bitter	62	1%	1% - 71%
Czech Pale Lager	53	1%	1% - 100%
Dry Stout	52	1%	1% - 100%
American Pale Ale	51	1%	1% - 50%
Belgian Dark Strong Ale	49	1%	1% - 77%
Sweet Stout	47	1%	1% - 100%
Witbier	47	1%	1% - 100%
Saison	47	1%	1% - 78%
American Light Lager	45	1%	1% - 100%
British Brown Ale	45	1%	1% - 100%
Märzen	43	1%	1% - 82%
Weissbier	41	1%	1% - 100%
Belgian Dubbel	39	1%	1% - 63%
Czech Premium Pale Lager	38	1%	1% - 64%
Schwarzbier	37	1%	1% - 100%
Specialty IPA: Black IPA	36	1%	1% - 67%
Best Bitter	35	1%	1% - 100%
Altbier	34	1%	1% - 83%
Brown Porter	34	1%	1% - 100%
Sweet Stout	34	1%	1% - 77%
Dark Mild	33	1%	1% - 100%
American Stout	32	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	32	1%	1% - 50%
Scottish Export	32	1%	1% - 71%
German Pils	32	1%	1% - 66%
Kölsch	32	1%	1% - 83%
English Porter	32	1%	2% - 100%
Ordinary Bitter	29	1%	1% - 75%
Belgian Tripel	28	1%	1% - 75%
Special/Best/Premium Bitter	28	1%	1% - 35%
Specialty IPA: Rye IPA	27	1%	1% - 38%
American Brown Ale	27	1%	1% - 54%
Munich Dunkel	27	1%	1% - 100%
Belgian Blond Ale	26	1%	1% - 50%
Irish Red Ale	25	1%	1% - 75%
Specialty IPA: Red IPA	25	1%	1% - 100%
Double IPA	25	1%	1% - 100%
Experimental Beer	25	1%	1% - 65%
Oktoberfest/Märzen	25	1%	1% - 80%
American Amber Ale	24	1%	1% - 71%
Cream Ale	24	1%	1% - 32%
Baltic Porter	24	1%	1% - 83%
British Strong Ale	24	1%	2% - 100%
Foreign Extra Stout	23	1%	1% - 86%
California Common	22	1%	1% - 33%
American Barleywine	22	1%	1% - 50%
Munich Helles	21	1%	1% - 32%
American Wheat Beer	21	1%	1% - 100%
Wee Heavy	21	1%	1% - 41%
Doppelbock	20	2%	1% - 100%
Spice, Herb, or Vegetable Beer	20	1%	1% - 58%
Belgian Tripel	20	1%	1% - 53%
American Lager	19	1%	1% - 100%
English IPA	19	1%	1% - 100%
International Pale Lager	19	1%	1% - 46%
Belgian Pale Ale	18	2%	1% - 86%
Kentucky Common	18	1%	1% - 24%
Belgian Dark Strong Ale	18	1%	1% - 60%
Fruit Beer	17	1%	1% - 27%
Strong Scotch Ale	17	1%	1% - 57%
Scottish Heavy	17	2%	1% - 64%
Kölsch	16	1%	1% - 49%
Belgian Golden Strong Ale	16	1%	1% - 77%
Vienna Lager	16	2%	1% - 100%
Düsseldorf Altbier	16	2%	1% - 58%
Vienna Lager	16	1%	1% - 82%
London Brown Ale	15	2%	1% - 83%
Berliner Weisse	15	1%	1% - 97%
No Profile Selected	14	1%	1% - 99%
Old Ale	14	1%	1% - 33%
Winter Seasonal Beer	14	1%	1% - 38%
Witbier	14	1%	1% - 20%
Munich Dunkel	14	3%	1% - 82%
Specialty IPA: White IPA	14	1%	1% - 19%
Spice, Herb, or Vegetable Beer	14	1%	4% - 32%
Classic Style Smoked Beer	13	1%	1% - 43%
Oud Bruin	13	1%	1% - 32%
Weizen/Weissbier	13	1%	2% - 40%
Imperial IPA	13	2%	1% - 78%
Baltic Porter	13	2%	1% - 74%
Standard/Ordinary Bitter	13	1%	1% - 55%
English Barleywine	12	2%	1% - 50%
Doppelbock	12	2%	1% - 100%
Northern English Brown	12	2%	1% - 79%
Gose	12	1%	1% - 45%
Old Ale	12	1%	1% - 67%
Schwarzbier	12	3%	2% - 75%
American Strong Ale	11	1%	1% - 30%
Bière de Garde	11	1%	1% - 50%
Bohemian Pilsener	11	3%	1% - 100%
Foreign Extra Stout	11	1%	1% - 57%
Autumn Seasonal Beer	10	1%	1% - 27%
California Common Beer	10	2%	1% - 100%
Holiday/Winter Special Spiced Beer	10	1%	1% - 50%
Dunkles Bock	10	5%	12% - 100%
German Pilsner (Pils)	9	6%	29% - 100%
Weizenbock	9	3%	1% - 60%
Dunkles Weissbier	9	4%	13% - 65%
Scottish Light	8	3%	2% - 50%
Dunkelweizen	8	4%	3% - 100%
Clone Beer	8	1%	4% - 34%
Mild	8	2%	1% - 39%
Trappist Single	8	3%	1% - 50%
Blonde Ale	8	3%	1% - 67%
Belgian Blond Ale	7	2%	1% - 53%
Classic American Pilsner	7	3%	1% - 100%
Roggenbier	7	4%	1% - 52%
Weizenbock	7	6%	25% - 61%
Irish Extra Stout	7	7%	12% - 71%
Czech Dark Lager	7	5%	1% - 100%
Wild Specialty Beer	6	1%	1% - 31%
Wood-Aged Beer	6	1%	2% - 38%
Mixed-Fermentation Sour Beer	6	1%	1% - 19%
English Barleywine	6	3%	2% - 39%
Cream Ale	6	2%	1% - 20%
Flanders Red Ale	6	2%	1% - 47%
Dortmunder Export	6	1%	1% - 28%
Maibock/Helles Bock	6	4%	1% - 100%
American Barleywine	6	1%	1% - 12%
Traditional Bock	5	1%	2% - 19%
British Golden Ale	5	2%	1% - 25%
Berliner Weisse	5	2%	1% - 25%
Specialty Beer	5	1%	1% - 21%
Tropical Stout	5	11%	8% - 100%
Belgian Specialty Ale	5	7%	6% - 100%
Light American Lager	5	5%	1% - 46%
Braggot	5	4%	1% - 86%
Premium American Lager	5	6%	8% - 87%
Kellerbier: Amber Kellerbier	5	4%	1% - 62%
German Helles Exportbier	5	6%	6% - 38%
Roggenbier (German Rye Beer)	4	4%	3% - 27%
Helles Bock	4	8%	17% - 45%
Brett Beer	4	3%	1% - 20%
Other Smoked Beer	4	3%	4% - 20%
International Amber Lager	4	4%	1% - 29%
Specialty IPA: Belgian IPA	4	3%	4% - 20%
Pre-Prohibition Lager	4	4%	1% - 23%
Fruit and Spice Beer	4	1%	1% - 1%
Specialty Fruit Beer	4	2%	1% - 33%
Australian Sparkling Ale	3	2%	1% - 15%
Lambic	3	4%	3% - 20%
Rauchbier	3	7%	1% - 59%
Specialty IPA: Brown IPA	3	13%	5% - 100%
Czech Amber Lager	3	12%	1% - 56%
Pre-Prohibition Porter	3	4%	1% - 33%
Southern English Brown	3	1%	1% - 1%
Gueuze	3	3%	2% - 14%
Mixed-Style Beer	3	11%	1% - 67%
Belgian Pale Ale	3	6%	3% - 30%
English IPA	3	6%	2% - 29%
Wheatwine	3	3%	4% - 18%
Scottish Export 80/-	3	9%	3% - 38%
Burton Ale	3	1%	1% - 2%
Specialty Smoked Beer	2	3%	7% - 7%
Dry Mead	2	22%	9% - 80%
North German Altbier	2	11%	18% - 27%
Munich Helles	2	1%	1% - 1%
Festbier	2	33%	33% - 100%
Sahti	2	9%	11% - 23%
Dark American Lager	2	50%	100% - 100%
American Wheat or Rye Beer	2	1%	1% - 5%
Flanders Red Ale	2	8%	2% - 29%
Belgian Dubbel	2	17%	30% - 40%
Semi-Sweet Mead	2	40%	80% - 80%
Gueuze	2	1%	1% - 3%
Eisbock	2	16%	3% - 60%
Standard American Lager	2	33%	67% - 67%
International Dark Lager	2	2%	1% - 7%
German Leichtbier	1	100%	100% - 100%
Belgian Golden Strong Ale	1	33%	33% - 33%
Bière de Garde	1	17%	17% - 17%
Common Cider	1	89%	89% - 89%
Wood-Aged Beer	1	6%	6% - 6%
Piwo Grodziskie	1	10%	10% - 10%
Kellerbier: Pale Kellerbier	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

Most Used In: