Chalk

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	224	1%	1% - 100%
American Pale Ale	187	1%	1% - 77%
Imperial Stout	153	1%	1% - 78%
American Porter	148	1%	1% - 100%
American Stout	85	1%	1% - 79%
Robust Porter	75	1%	1% - 78%
Russian Imperial Stout	74	1%	1% - 100%
Specialty IPA: New England IPA	73	1%	1% - 59%
American IPA	72	1%	1% - 100%
American Amber Ale	69	1%	1% - 100%
American Brown Ale	64	1%	1% - 100%
Irish Stout	62	1%	1% - 100%
Oatmeal Stout	59	1%	1% - 100%
Saison	57	1%	1% - 64%
Irish Red Ale	56	1%	1% - 78%
Oatmeal Stout	55	1%	1% - 85%
Strong Bitter	53	1%	1% - 71%
Blonde Ale	49	1%	1% - 55%
Dry Stout	47	1%	1% - 100%
American Pale Ale	45	1%	1% - 50%
Belgian Dark Strong Ale	43	1%	1% - 77%
Sweet Stout	42	1%	1% - 100%
British Brown Ale	42	1%	1% - 100%
Czech Pale Lager	40	1%	1% - 29%
Märzen	39	1%	1% - 71%
Witbier	39	1%	1% - 100%
Saison	38	1%	1% - 43%
Schwarzbier	37	1%	2% - 100%
Belgian Dubbel	33	1%	1% - 63%
Specialty IPA: Black IPA	32	1%	1% - 43%
Czech Premium Pale Lager	32	1%	1% - 64%
American Light Lager	31	1%	1% - 100%
German Pils	31	1%	1% - 66%
Altbier	30	1%	1% - 83%
Brown Porter	29	1%	1% - 100%
Dark Mild	29	1%	1% - 100%
American Stout	29	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	28	1%	1% - 50%
Weissbier	28	1%	1% - 100%
Scottish Export	28	1%	1% - 71%
English Porter	27	1%	2% - 100%
Best Bitter	27	1%	1% - 100%
Sweet Stout	27	1%	1% - 77%
Kölsch	27	1%	1% - 83%
American Brown Ale	26	1%	1% - 54%
Specialty IPA: Rye IPA	25	1%	1% - 38%
Oktoberfest/Märzen	24	1%	1% - 80%
Ordinary Bitter	24	1%	1% - 75%
Belgian Tripel	24	1%	1% - 50%
Special/Best/Premium Bitter	24	1%	1% - 35%
Specialty IPA: Red IPA	24	1%	1% - 100%
Experimental Beer	23	1%	1% - 65%
Baltic Porter	23	1%	1% - 83%
California Common	23	1%	1% - 33%
Irish Red Ale	22	1%	1% - 75%
Munich Dunkel	21	2%	1% - 100%
British Strong Ale	21	1%	2% - 100%
Cream Ale	21	1%	1% - 32%
Belgian Blond Ale	20	1%	1% - 50%
Wee Heavy	20	1%	1% - 42%
American Amber Ale	20	1%	1% - 71%
American Barleywine	19	1%	1% - 50%
Double IPA	19	1%	1% - 100%
English IPA	18	1%	1% - 100%
Doppelbock	18	2%	1% - 100%
International Pale Lager	18	1%	1% - 46%
Strong Scotch Ale	17	1%	1% - 57%
Foreign Extra Stout	17	1%	1% - 86%
Scottish Heavy	17	2%	1% - 64%
American Wheat Beer	17	1%	1% - 100%
American Lager	17	1%	1% - 100%
Munich Helles	17	1%	1% - 32%
Belgian Tripel	16	1%	1% - 53%
Belgian Dark Strong Ale	16	1%	1% - 60%
No Profile Selected	15	1%	1% - 99%
Düsseldorf Altbier	15	2%	1% - 58%
Belgian Pale Ale	15	2%	1% - 86%
Spice, Herb, or Vegetable Beer	14	1%	1% - 58%
Vienna Lager	14	1%	1% - 82%
Vienna Lager	14	2%	1% - 100%
Belgian Golden Strong Ale	14	1%	1% - 77%
Spice, Herb, or Vegetable Beer	13	1%	4% - 32%
Munich Dunkel	13	3%	1% - 82%
Kölsch	13	1%	1% - 38%
Kentucky Common	13	1%	1% - 24%
London Brown Ale	12	2%	1% - 83%
Baltic Porter	12	2%	1% - 74%
Old Ale	12	1%	1% - 67%
Doppelbock	12	2%	1% - 100%
Standard/Ordinary Bitter	12	1%	1% - 55%
Specialty IPA: White IPA	12	1%	1% - 19%
Foreign Extra Stout	12	1%	1% - 57%
Classic Style Smoked Beer	12	1%	1% - 43%
Schwarzbier	11	3%	2% - 75%
Bière de Garde	11	1%	1% - 50%
Oud Bruin	11	1%	1% - 32%
Old Ale	11	1%	1% - 33%
Imperial IPA	10	3%	1% - 78%
California Common Beer	10	2%	1% - 100%
Holiday/Winter Special Spiced Beer	10	1%	1% - 50%
Weizen/Weissbier	10	2%	4% - 40%
Bohemian Pilsener	10	4%	1% - 100%
Witbier	10	1%	1% - 7%
Autumn Seasonal Beer	10	1%	1% - 27%
Winter Seasonal Beer	10	1%	1% - 38%
Fruit Beer	9	1%	1% - 22%
American Strong Ale	9	1%	1% - 30%
German Pilsner (Pils)	9	6%	12% - 100%
Northern English Brown	9	3%	1% - 79%
Dunkelweizen	9	4%	3% - 100%
Blonde Ale	8	3%	1% - 67%
English Barleywine	8	2%	1% - 50%
Berliner Weisse	8	1%	1% - 3%
Clone Beer	8	1%	4% - 34%
Gose	8	1%	1% - 45%
Dunkles Bock	8	6%	12% - 100%
Roggenbier	7	4%	1% - 52%
Weizenbock	7	2%	1% - 40%
Mild	7	2%	1% - 39%
Dunkles Weissbier	7	6%	13% - 65%
Czech Dark Lager	7	5%	1% - 100%
Trappist Single	6	3%	1% - 50%
Wild Specialty Beer	6	1%	1% - 31%
Scottish Light	6	3%	2% - 50%
Wood-Aged Beer	6	1%	2% - 38%
Weizenbock	6	6%	28% - 61%
Mixed-Fermentation Sour Beer	6	1%	1% - 19%
English Barleywine	6	3%	2% - 39%
Irish Extra Stout	6	10%	38% - 71%
Cream Ale	6	2%	1% - 20%
American Barleywine	6	1%	1% - 12%
Kellerbier: Amber Kellerbier	5	4%	1% - 62%
Traditional Bock	5	1%	2% - 19%
Classic American Pilsner	5	1%	1% - 14%
Maibock/Helles Bock	5	2%	1% - 49%
German Helles Exportbier	5	6%	6% - 38%
Specialty Beer	5	1%	1% - 21%
Dortmunder Export	5	1%	1% - 10%
Berliner Weisse	5	2%	1% - 25%
Flanders Red Ale	5	1%	1% - 10%
Premium American Lager	5	6%	8% - 87%
Helles Bock	4	8%	17% - 45%
British Golden Ale	4	4%	1% - 25%
Tropical Stout	4	14%	8% - 100%
Fruit and Spice Beer	4	1%	1% - 1%
Other Smoked Beer	4	3%	4% - 20%
Brett Beer	4	3%	1% - 20%
International Amber Lager	4	5%	1% - 29%
Belgian Specialty Ale	4	10%	6% - 100%
Belgian Blond Ale	4	4%	1% - 53%
Light American Lager	4	8%	1% - 46%
Specialty IPA: Brown IPA	4	8%	5% - 100%
Southern English Brown	3	1%	1% - 1%
Specialty Fruit Beer	3	1%	1% - 4%
Rauchbier	3	7%	1% - 59%
Braggot	3	2%	1% - 11%
Lambic	3	4%	3% - 20%
Mixed-Style Beer	3	11%	1% - 67%
Australian Sparkling Ale	3	2%	1% - 15%
Gueuze	3	3%	2% - 14%
English IPA	3	6%	2% - 29%
Specialty IPA: Belgian IPA	3	4%	8% - 20%
Belgian Pale Ale	3	6%	3% - 30%
Scottish Export 80/-	3	9%	3% - 38%
Dry Mead	2	22%	9% - 80%
Sahti	2	9%	11% - 23%
Specialty Smoked Beer	2	3%	7% - 7%
Bière de Garde	2	13%	17% - 33%
Roggenbier (German Rye Beer)	2	4%	3% - 14%
Gueuze	2	1%	1% - 3%
North German Altbier	2	11%	18% - 27%
American Wheat or Rye Beer	2	1%	1% - 5%
International Dark Lager	2	2%	1% - 7%
Festbier	2	33%	33% - 100%
Semi-Sweet Mead	2	40%	80% - 80%
Munich Helles	2	1%	1% - 1%
Pre-Prohibition Porter	2	1%	1% - 1%
Flanders Red Ale	2	8%	2% - 29%
Eisbock	2	16%	3% - 60%
Standard American Lager	2	33%	67% - 67%
Belgian Dubbel	2	17%	30% - 40%
Czech Amber Lager	2	14%	1% - 56%
Kellerbier: Pale Kellerbier	1	33%	33% - 33%
Wood-Aged Beer	1	6%	6% - 6%
Burton Ale	1	1%	1% - 0%
Dark American Lager	1	100%	100% - 100%
Piwo Grodziskie	1	31%	31% - 31%
German Leichtbier	1	100%	100% - 100%
Belgian Golden Strong Ale	1	33%	33% - 33%
Pre-Prohibition Lager	1	1%	1% - 0%
Wheatwine	1	4%	4% - 4%
Fruit Lambic	1	20%	20% - 20%
Common Cider	1	89%	89% - 89%

Brewer's Friend Home Brewing Software

Most Used In: