| American IPA | 860 | 1% | 1% - 100% |
| American Pale Ale | 807 | 1% | 1% - 100% |
| American Porter | 614 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 564 | 1% | 1% - 100% |
| Imperial Stout | 552 | 1% | 1% - 100% |
| Russian Imperial Stout | 434 | 1% | 1% - 100% |
| American Stout | 369 | 1% | 1% - 100% |
| Czech Pale Lager | 319 | 1% | 1% - 100% |
| American Amber Ale | 311 | 1% | 1% - 100% |
| Irish Red Ale | 310 | 1% | 1% - 82% |
| American Brown Ale | 269 | 1% | 1% - 100% |
| Irish Stout | 251 | 1% | 1% - 100% |
| Sweet Stout | 245 | 1% | 1% - 100% |
| Oatmeal Stout | 241 | 1% | 1% - 100% |
| Blonde Ale | 234 | 1% | 1% - 100% |
| Saison | 232 | 1% | 1% - 100% |
| Weissbier | 231 | 1% | 1% - 100% |
| Dry Stout | 228 | 1% | 1% - 100% |
| Märzen | 220 | 1% | 1% - 100% |
| Robust Porter | 206 | 1% | 1% - 80% |
| American IPA | 206 | 1% | 1% - 100% |
| Oatmeal Stout | 200 | 1% | 1% - 100% |
| English Porter | 186 | 1% | 1% - 100% |
| Strong Bitter | 176 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 170 | 1% | 1% - 100% |
| British Brown Ale | 165 | 1% | 1% - 100% |
| Schwarzbier | 162 | 1% | 1% - 100% |
| Scottish Export | 155 | 1% | 1% - 71% |
| Saison | 149 | 1% | 1% - 100% |
| International Pale Lager | 145 | 1% | 1% - 73% |
| Kölsch | 140 | 1% | 1% - 83% |
| American Stout | 139 | 1% | 1% - 100% |
| Belgian Dubbel | 139 | 1% | 1% - 63% |
| American Light Lager | 137 | 1% | 1% - 100% |
| Dark Mild | 136 | 1% | 1% - 100% |
| American Pale Ale | 136 | 1% | 1% - 100% |
| Witbier | 133 | 1% | 1% - 100% |
| Irish Red Ale | 132 | 1% | 1% - 75% |
| Belgian Tripel | 129 | 1% | 1% - 75% |
| Specialty IPA: Black IPA | 128 | 1% | 1% - 76% |
| Sweet Stout | 128 | 1% | 1% - 100% |
| Munich Dunkel | 126 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 124 | 1% | 1% - 100% |
| Double IPA | 122 | 1% | 1% - 100% |
| Brown Porter | 121 | 1% | 1% - 100% |
| Best Bitter | 121 | 1% | 1% - 100% |
| Wee Heavy | 118 | 1% | 1% - 58% |
| Specialty IPA: Red IPA | 115 | 1% | 1% - 100% |
| Altbier | 113 | 1% | 1% - 100% |
| German Pils | 111 | 1% | 1% - 100% |
| Doppelbock | 111 | 1% | 1% - 100% |
| Ordinary Bitter | 103 | 1% | 1% - 81% |
| American Wheat Beer | 97 | 1% | 1% - 100% |
| Belgian Pale Ale | 97 | 1% | 1% - 86% |
| German Pilsner (Pils) | 97 | 1% | 1% - 100% |
| Vienna Lager | 93 | 1% | 1% - 100% |
| American Lager | 91 | 1% | 1% - 100% |
| Munich Helles | 91 | 1% | 1% - 100% |
| Belgian Blond Ale | 88 | 1% | 1% - 71% |
| Extra Special/Strong Bitter (ESB) | 87 | 1% | 1% - 50% |
| Cream Ale | 86 | 1% | 1% - 86% |
| Foreign Extra Stout | 82 | 1% | 1% - 86% |
| Scottish Heavy | 76 | 1% | 1% - 64% |
| Baltic Porter | 75 | 1% | 1% - 100% |
| Fruit Beer | 75 | 1% | 1% - 71% |
| Specialty IPA: White IPA | 75 | 1% | 1% - 33% |
| English Barleywine | 72 | 1% | 1% - 54% |
| California Common | 67 | 1% | 1% - 44% |
| Dunkles Weissbier | 66 | 1% | 1% - 100% |
| Strong Scotch Ale | 65 | 1% | 1% - 57% |
| Imperial IPA | 64 | 1% | 1% - 78% |
| Belgian Dark Strong Ale | 63 | 1% | 1% - 90% |
| American Amber Ale | 61 | 1% | 1% - 71% |
| Oktoberfest/Märzen | 61 | 1% | 1% - 88% |
| Experimental Beer | 61 | 1% | 1% - 100% |
| Old Ale | 61 | 1% | 1% - 100% |
| Winter Seasonal Beer | 60 | 1% | 1% - 42% |
| American Barleywine | 57 | 1% | 1% - 67% |
| Foreign Extra Stout | 57 | 1% | 1% - 73% |
| Belgian Golden Strong Ale | 56 | 1% | 1% - 77% |
| Berliner Weisse | 52 | 1% | 1% - 73% |
| Baltic Porter | 52 | 1% | 1% - 74% |
| British Strong Ale | 52 | 1% | 1% - 100% |
| British Golden Ale | 52 | 1% | 1% - 67% |
| Special/Best/Premium Bitter | 52 | 1% | 1% - 38% |
| Specialty IPA: Rye IPA | 51 | 1% | 1% - 75% |
| Holiday/Winter Special Spiced Beer | 51 | 1% | 1% - 50% |
| English IPA | 48 | 1% | 1% - 100% |
| Dunkles Bock | 48 | 1% | 1% - 100% |
| Kölsch | 47 | 1% | 1% - 49% |
| International Amber Lager | 47 | 1% | 1% - 100% |
| Blonde Ale | 45 | 1% | 1% - 67% |
| Mild | 44 | 1% | 1% - 53% |
| American Brown Ale | 44 | 1% | 1% - 54% |
| Classic Style Smoked Beer | 44 | 1% | 1% - 65% |
| Doppelbock | 43 | 1% | 1% - 100% |
| Trappist Single | 43 | 1% | 1% - 51% |
| Light American Lager | 42 | 1% | 1% - 46% |
| Weizen/Weissbier | 42 | 1% | 1% - 50% |
| Witbier | 42 | 1% | 1% - 50% |
| Irish Extra Stout | 41 | 1% | 1% - 87% |
| Northern English Brown | 41 | 1% | 1% - 66% |
| Spice, Herb, or Vegetable Beer | 40 | 1% | 1% - 56% |
| Czech Dark Lager | 40 | 1% | 1% - 100% |
| Gose | 40 | 1% | 1% - 45% |
| Vienna Lager | 39 | 1% | 1% - 82% |
| Belgian Tripel | 39 | 1% | 1% - 61% |
| Spice, Herb, or Vegetable Beer | 39 | 1% | 1% - 61% |
| Weizenbock | 38 | 1% | 1% - 100% |
| Tropical Stout | 36 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 36 | 1% | 1% - 46% |
| Classic American Pilsner | 36 | 1% | 1% - 100% |
| Bière de Garde | 35 | 1% | 1% - 97% |
| Bohemian Pilsener | 34 | 1% | 1% - 100% |
| American Strong Ale | 33 | 1% | 1% - 38% |
| Munich Dunkel | 32 | 1% | 1% - 100% |
| London Brown Ale | 32 | 1% | 1% - 83% |
| Festbier | 32 | 1% | 1% - 100% |
| Traditional Bock | 31 | 1% | 1% - 86% |
| Scottish Light | 30 | 1% | 1% - 64% |
| Kentucky Common | 30 | 1% | 1% - 43% |
| German Helles Exportbier | 29 | 1% | 1% - 80% |
| Düsseldorf Altbier | 28 | 1% | 1% - 58% |
| Flanders Red Ale | 28 | 1% | 1% - 84% |
| Helles Bock | 28 | 1% | 1% - 100% |
| Schwarzbier | 27 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 27 | 1% | 1% - 29% |
| Cream Ale | 27 | 1% | 1% - 71% |
| Autumn Seasonal Beer | 26 | 1% | 1% - 54% |
| Old Ale | 25 | 1% | 1% - 67% |
| Belgian Blond Ale | 24 | 1% | 1% - 53% |
| Specialty Fruit Beer | 23 | 1% | 1% - 33% |
| Maibock/Helles Bock | 23 | 1% | 1% - 100% |
| Berliner Weisse | 22 | 1% | 1% - 50% |
| American Barleywine | 21 | 1% | 1% - 50% |
| Premium American Lager | 21 | 1% | 1% - 87% |
| Rauchbier | 21 | 1% | 1% - 59% |
| Belgian Specialty Ale | 20 | 1% | 1% - 100% |
| Roggenbier | 20 | 1% | 1% - 52% |
| Oud Bruin | 18 | 1% | 1% - 51% |
| Specialty IPA: Brown IPA | 18 | 1% | 1% - 29% |
| Czech Amber Lager | 18 | 1% | 1% - 63% |
| Belgian Dubbel | 18 | 1% | 1% - 67% |
| International Dark Lager | 17 | 1% | 1% - 46% |
| English IPA | 17 | 1% | 1% - 100% |
| Clone Beer | 17 | 1% | 1% - 39% |
| Weizenbock | 16 | 1% | 1% - 67% |
| California Common Beer | 15 | 1% | 1% - 100% |
| Wild Specialty Beer | 15 | 1% | 1% - 33% |
| Wheatwine | 15 | 1% | 1% - 21% |
| Scottish Export 80/- | 15 | 1% | 1% - 38% |
| Pre-Prohibition Lager | 14 | 1% | 1% - 23% |
| Dark American Lager | 14 | 3% | 1% - 100% |
| Braggot | 14 | 1% | 1% - 50% |
| Dunkelweizen | 14 | 2% | 1% - 100% |
| Belgian Pale Ale | 14 | 1% | 1% - 34% |
| Roggenbier (German Rye Beer) | 14 | 1% | 1% - 39% |
| Dortmunder Export | 14 | 1% | 1% - 29% |
| Wood-Aged Beer | 13 | 1% | 1% - 50% |
| English Barleywine | 13 | 1% | 2% - 39% |
| Mixed-Style Beer | 13 | 1% | 1% - 67% |
| Bière de Garde | 13 | 2% | 8% - 100% |
| Piwo Grodziskie | 13 | 1% | 1% - 39% |
| North German Altbier | 12 | 3% | 1% - 71% |
| Belgian Golden Strong Ale | 12 | 1% | 1% - 58% |
| Fruit and Spice Beer | 12 | 1% | 1% - 25% |
| Fruit Lambic | 11 | 1% | 1% - 32% |
| Brett Beer | 11 | 1% | 1% - 28% |
| Specialty IPA: Belgian IPA | 11 | 2% | 1% - 78% |
| Specialty Smoked Beer | 11 | 1% | 1% - 89% |
| Southern English Brown | 11 | 3% | 1% - 74% |
| Kellerbier: Amber Kellerbier | 10 | 2% | 1% - 62% |
| Lambic | 10 | 1% | 1% - 20% |
| American Wheat or Rye Beer | 9 | 1% | 1% - 27% |
| Munich Helles | 9 | 3% | 1% - 100% |
| Semi-Sweet Mead | 8 | 6% | 22% - 80% |
| Australian Sparkling Ale | 8 | 1% | 1% - 43% |
| Burton Ale | 8 | 1% | 1% - 24% |
| Pre-Prohibition Porter | 8 | 3% | 1% - 73% |
| Alternative Sugar Beer | 8 | 3% | 8% - 29% |
| Classic Rauchbier | 7 | 2% | 7% - 31% |
| Sahti | 7 | 2% | 1% - 82% |
| Lichtenhainer | 7 | 2% | 1% - 67% |
| Standard American Lager | 7 | 4% | 1% - 67% |
| Specialty Beer | 6 | 1% | 1% - 21% |
| Other Smoked Beer | 6 | 2% | 1% - 34% |
| Kellerbier: Pale Kellerbier | 6 | 2% | 1% - 33% |
| Scottish Light 60/- | 6 | 6% | 7% - 67% |
| Scottish Heavy 70/- | 6 | 3% | 1% - 38% |
| Dry Mead | 5 | 9% | 6% - 100% |
| Specialty Wood-Aged Beer | 5 | 6% | 1% - 44% |
