| American IPA | 448 | 1% | 1% - 100% |
| American Pale Ale | 389 | 1% | 1% - 100% |
| American Porter | 314 | 1% | 1% - 100% |
| Imperial Stout | 304 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 243 | 1% | 1% - 100% |
| Russian Imperial Stout | 200 | 1% | 1% - 100% |
| American Stout | 159 | 1% | 1% - 100% |
| American Amber Ale | 154 | 1% | 1% - 100% |
| Irish Red Ale | 137 | 1% | 1% - 82% |
| Czech Pale Lager | 135 | 1% | 1% - 100% |
| Irish Stout | 130 | 1% | 1% - 100% |
| American Brown Ale | 128 | 1% | 1% - 100% |
| Oatmeal Stout | 128 | 1% | 1% - 100% |
| Robust Porter | 127 | 1% | 1% - 78% |
| Saison | 123 | 1% | 1% - 74% |
| American IPA | 115 | 1% | 1% - 100% |
| Sweet Stout | 113 | 1% | 1% - 100% |
| No Profile Selected | 108 | 1% | 1% - 100% |
| Blonde Ale | 104 | 1% | 1% - 100% |
| Oatmeal Stout | 104 | 1% | 1% - 100% |
| Strong Bitter | 94 | 1% | 1% - 71% |
| Märzen | 93 | 1% | 1% - 100% |
| Weissbier | 91 | 1% | 1% - 100% |
| American Light Lager | 89 | 1% | 1% - 100% |
| British Brown Ale | 85 | 1% | 1% - 100% |
| Dry Stout | 85 | 1% | 1% - 100% |
| English Porter | 80 | 1% | 1% - 100% |
| Belgian Dubbel | 79 | 1% | 1% - 63% |
| American Pale Ale | 79 | 1% | 1% - 50% |
| Belgian Dark Strong Ale | 78 | 1% | 1% - 100% |
| Saison | 76 | 1% | 1% - 100% |
| Schwarzbier | 71 | 1% | 1% - 100% |
| American Wheat Beer | 66 | 1% | 1% - 100% |
| Scottish Export | 66 | 1% | 1% - 59% |
| Witbier | 64 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 63 | 1% | 1% - 66% |
| Kölsch | 61 | 1% | 1% - 83% |
| Czech Premium Pale Lager | 60 | 1% | 1% - 64% |
| American Stout | 59 | 1% | 1% - 100% |
| Dark Mild | 59 | 1% | 1% - 100% |
| German Pils | 59 | 1% | 1% - 100% |
| Belgian Tripel | 58 | 1% | 1% - 75% |
| Ordinary Bitter | 56 | 1% | 1% - 75% |
| Irish Red Ale | 56 | 1% | 1% - 75% |
| Brown Porter | 55 | 1% | 1% - 100% |
| Double IPA | 54 | 1% | 1% - 100% |
| Altbier | 53 | 1% | 1% - 83% |
| Best Bitter | 51 | 1% | 1% - 100% |
| Munich Dunkel | 50 | 1% | 1% - 100% |
| Sweet Stout | 50 | 1% | 1% - 82% |
| Specialty IPA: Red IPA | 48 | 1% | 1% - 100% |
| Baltic Porter | 46 | 1% | 1% - 100% |
| American Lager | 45 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 45 | 1% | 1% - 50% |
| Munich Helles | 45 | 1% | 1% - 100% |
| Doppelbock | 45 | 1% | 1% - 100% |
| Belgian Blond Ale | 45 | 1% | 1% - 50% |
| International Pale Lager | 44 | 1% | 1% - 73% |
| Wee Heavy | 43 | 1% | 1% - 43% |
| Cream Ale | 39 | 1% | 1% - 29% |
| German Pilsner (Pils) | 36 | 1% | 1% - 100% |
| American Barleywine | 35 | 1% | 1% - 50% |
| American Amber Ale | 35 | 1% | 1% - 78% |
| Specialty IPA: Rye IPA | 35 | 1% | 1% - 58% |
| Special/Best/Premium Bitter | 35 | 1% | 1% - 35% |
| Vienna Lager | 35 | 1% | 1% - 100% |
| Foreign Extra Stout | 34 | 1% | 1% - 86% |
| American Brown Ale | 34 | 1% | 1% - 54% |
| Imperial IPA | 34 | 1% | 1% - 78% |
| California Common | 33 | 1% | 1% - 44% |
| Oktoberfest/Märzen | 33 | 1% | 1% - 88% |
| Belgian Pale Ale | 33 | 1% | 1% - 86% |
| Belgian Dark Strong Ale | 33 | 1% | 1% - 63% |
| Scottish Heavy | 33 | 1% | 1% - 64% |
| British Strong Ale | 31 | 1% | 2% - 100% |
| Kölsch | 31 | 1% | 1% - 49% |
| Fruit Beer | 31 | 1% | 1% - 60% |
| Experimental Beer | 30 | 1% | 1% - 65% |
| Dunkles Weissbier | 30 | 1% | 2% - 65% |
| Belgian Golden Strong Ale | 29 | 1% | 1% - 77% |
| Foreign Extra Stout | 28 | 1% | 1% - 73% |
| English IPA | 27 | 1% | 1% - 100% |
| Winter Seasonal Beer | 27 | 1% | 1% - 42% |
| Old Ale | 26 | 1% | 1% - 100% |
| Belgian Tripel | 26 | 1% | 1% - 53% |
| Baltic Porter | 26 | 1% | 1% - 74% |
| American Strong Ale | 26 | 1% | 1% - 38% |
| Vienna Lager | 25 | 1% | 1% - 82% |
| English Barleywine | 25 | 1% | 1% - 50% |
| Strong Scotch Ale | 25 | 1% | 1% - 57% |
| Berliner Weisse | 25 | 1% | 1% - 73% |
| Spice, Herb, or Vegetable Beer | 24 | 1% | 1% - 61% |
| Gose | 24 | 1% | 1% - 45% |
| Kentucky Common | 24 | 1% | 1% - 65% |
| Classic Style Smoked Beer | 24 | 1% | 1% - 65% |
| Specialty IPA: White IPA | 23 | 1% | 1% - 21% |
| Witbier | 23 | 1% | 1% - 14% |
| Munich Dunkel | 23 | 2% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 22 | 1% | 1% - 32% |
| Irish Extra Stout | 21 | 2% | 2% - 86% |
| Holiday/Winter Special Spiced Beer | 21 | 1% | 1% - 50% |
| Weizen/Weissbier | 20 | 1% | 1% - 34% |
| Bohemian Pilsener | 20 | 2% | 1% - 100% |
| Mild | 19 | 1% | 1% - 53% |
| Bière de Garde | 19 | 1% | 1% - 50% |
| London Brown Ale | 18 | 2% | 1% - 83% |
| Düsseldorf Altbier | 18 | 1% | 1% - 58% |
| Old Ale | 17 | 1% | 1% - 67% |
| Weizenbock | 16 | 1% | 1% - 67% |
| British Golden Ale | 16 | 1% | 1% - 35% |
| Flanders Red Ale | 16 | 1% | 1% - 47% |
| International Amber Lager | 16 | 1% | 5% - 52% |
| Roggenbier | 15 | 2% | 1% - 52% |
| Autumn Seasonal Beer | 15 | 1% | 1% - 25% |
| Blonde Ale | 15 | 1% | 1% - 67% |
| Dunkles Bock | 15 | 3% | 8% - 100% |
| Doppelbock | 15 | 2% | 1% - 100% |
| Classic American Pilsner | 15 | 2% | 1% - 100% |
| Tropical Stout | 15 | 2% | 2% - 100% |
| Czech Dark Lager | 15 | 2% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 15 | 1% | 1% - 29% |
| Trappist Single | 14 | 1% | 1% - 75% |
| Standard/Ordinary Bitter | 14 | 1% | 1% - 47% |
| Oud Bruin | 14 | 1% | 1% - 32% |
| Scottish Light | 14 | 2% | 2% - 50% |
| Belgian Blond Ale | 14 | 1% | 1% - 53% |
| Schwarzbier | 14 | 2% | 2% - 75% |
| Northern English Brown | 13 | 1% | 1% - 66% |
| Wild Specialty Beer | 13 | 1% | 1% - 33% |
| Weizenbock | 13 | 2% | 1% - 44% |
| Helles Bock | 13 | 2% | 1% - 100% |
| Clone Beer | 13 | 1% | 1% - 39% |
| Maibock/Helles Bock | 12 | 2% | 1% - 100% |
| Light American Lager | 11 | 2% | 1% - 47% |
| Cream Ale | 11 | 1% | 1% - 27% |
| Mixed-Style Beer | 10 | 1% | 1% - 67% |
| Dunkelweizen | 10 | 3% | 3% - 100% |
| Traditional Bock | 10 | 2% | 1% - 77% |
| California Common Beer | 10 | 2% | 1% - 100% |
| Specialty IPA: Brown IPA | 10 | 2% | 1% - 100% |
| German Helles Exportbier | 10 | 2% | 6% - 38% |
| Belgian Pale Ale | 9 | 2% | 3% - 34% |
| American Barleywine | 9 | 1% | 1% - 16% |
| Belgian Dubbel | 9 | 2% | 1% - 51% |
| Lambic | 9 | 1% | 1% - 20% |
| Belgian Specialty Ale | 9 | 3% | 6% - 100% |
| North German Altbier | 8 | 4% | 1% - 57% |
| Berliner Weisse | 8 | 3% | 1% - 50% |
| English Barleywine | 8 | 2% | 2% - 39% |
| Premium American Lager | 8 | 3% | 5% - 87% |
| Specialty Fruit Beer | 8 | 2% | 1% - 33% |
| Braggot | 7 | 1% | 1% - 17% |
| Pre-Prohibition Lager | 7 | 1% | 1% - 23% |
| Dortmunder Export | 7 | 2% | 1% - 29% |
| Piwo Grodziskie | 7 | 3% | 1% - 29% |
| English IPA | 7 | 2% | 2% - 50% |
| International Dark Lager | 7 | 2% | 1% - 42% |
| Southern English Brown | 7 | 3% | 1% - 54% |
| Kellerbier: Amber Kellerbier | 7 | 3% | 1% - 62% |
| Wood-Aged Beer | 7 | 2% | 2% - 50% |
| Czech Amber Lager | 7 | 3% | 1% - 56% |
| Roggenbier (German Rye Beer) | 7 | 2% | 2% - 39% |
| Festbier | 6 | 5% | 1% - 100% |
| Scottish Export 80/- | 6 | 3% | 2% - 38% |
| Fruit and Spice Beer | 6 | 1% | 1% - 25% |
| Brett Beer | 6 | 2% | 1% - 20% |
| Wheatwine | 6 | 1% | 1% - 21% |
| Specialty IPA: Belgian IPA | 6 | 4% | 4% - 78% |
| Belgian Golden Strong Ale | 6 | 4% | 1% - 58% |
| Other Smoked Beer | 5 | 3% | 4% - 34% |
| American Wheat or Rye Beer | 5 | 2% | 1% - 17% |
| Rauchbier | 5 | 6% | 1% - 59% |
| Specialty Beer | 5 | 1% | 1% - 21% |
| Munich Helles | 5 | 5% | 1% - 100% |
| Lichtenhainer | 5 | 3% | 1% - 67% |
| Kellerbier: Pale Kellerbier | 5 | 2% | 1% - 33% |
| Sahti | 5 | 5% | 1% - 82% |
| German Leichtbier | 4 | 15% | 13% - 100% |
| Specialty Smoked Beer | 4 | 5% | 7% - 50% |
| Australian Sparkling Ale | 4 | 4% | 1% - 43% |
| Burton Ale | 4 | 1% | 1% - 19% |
| Pre-Prohibition Porter | 4 | 2% | 1% - 33% |
| Eisbock | 3 | 16% | 40% - 53% |
| Gueuze | 3 | 2% | 1% - 13% |
| Standard American Lager | 3 | 15% | 4% - 67% |
| Gueuze | 3 | 3% | 2% - 14% |
| Semi-Sweet Mead | 3 | 27% | 80% - 80% |
| Alternative Sugar Beer | 3 | 7% | 8% - 29% |
| Dry Mead | 2 | 22% | 9% - 80% |
| Dark American Lager | 2 | 50% | 100% - 100% |
| Flanders Red Ale | 2 | 8% | 2% - 29% |
| Specialty Wood-Aged Beer | 2 | 22% | 44% - 44% |
| Sweet Mead | 2 | 1% | 1% - 0% |
| Scottish Light 60/- | 2 | 27% | 40% - 67% |
| Scottish Heavy 70/- | 2 | 2% | 4% - 4% |
| Fruit Lambic | 2 | 10% | 18% - 22% |
| Common Cider | 1 | 89% | 89% - 89% |
| Fruit Beer | 1 | 27% | 27% - 27% |
| Alternative Grain Beer | 1 | 21% | 21% - 21% |
| Wood-Aged Beer | 1 | 1% | 1% - 1% |
| Bière de Garde | 1 | 17% | 17% - 17% |
| Eisbock | 1 | 54% | 54% - 54% |
