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Chalk


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3141%1% - 100%
American Pale Ale2651%1% - 77%
Imperial Stout2141%1% - 89%
American Porter2041%1% - 100%
Specialty IPA: New England IPA1541%1% - 100%
Russian Imperial Stout1171%1% - 100%
American Stout1111%1% - 79%
Robust Porter1041%1% - 78%
American Amber Ale1011%1% - 100%
American Brown Ale991%1% - 100%
Irish Red Ale891%1% - 78%
American IPA881%1% - 100%
Czech Pale Lager851%1% - 100%
Irish Stout821%1% - 100%
Oatmeal Stout821%1% - 85%
Oatmeal Stout811%1% - 100%
Saison801%1% - 64%
Blonde Ale761%1% - 100%
Strong Bitter701%1% - 71%
Märzen661%1% - 82%
American Light Lager651%1% - 100%
British Brown Ale641%1% - 100%
American Pale Ale631%1% - 71%
Sweet Stout631%1% - 100%
Dry Stout601%1% - 100%
Belgian Dark Strong Ale601%1% - 77%
Saison541%1% - 43%
Weissbier521%1% - 100%
Witbier511%1% - 100%
Schwarzbier501%1% - 100%
Belgian Dubbel501%1% - 63%
English Porter471%2% - 100%
Dark Mild471%1% - 100%
Altbier451%1% - 83%
Czech Premium Pale Lager441%1% - 64%
Kölsch421%1% - 83%
American Stout421%1% - 100%
Extra Special/Strong Bitter (ESB)421%1% - 50%
Specialty IPA: Black IPA411%1% - 53%
Brown Porter411%1% - 100%
Sweet Stout401%1% - 77%
Best Bitter401%1% - 100%
Scottish Export401%1% - 59%
No Profile Selected381%1% - 100%
Belgian Tripel371%1% - 75%
Specialty IPA: Red IPA371%1% - 100%
Ordinary Bitter361%1% - 75%
American Lager361%1% - 100%
German Pils341%1% - 100%
Baltic Porter331%1% - 83%
Doppelbock331%1% - 100%
Irish Red Ale321%1% - 75%
Munich Dunkel321%1% - 100%
Wee Heavy311%1% - 41%
Belgian Blond Ale311%1% - 50%
Double IPA311%1% - 100%
Special/Best/Premium Bitter311%1% - 35%
Cream Ale301%1% - 27%
American Wheat Beer301%1% - 100%
American Brown Ale291%1% - 54%
Foreign Extra Stout291%1% - 100%
British Strong Ale281%2% - 100%
Experimental Beer281%1% - 65%
American Barleywine271%1% - 50%
Specialty IPA: Rye IPA271%1% - 38%
Oktoberfest/Märzen271%1% - 88%
American Amber Ale261%1% - 71%
International Pale Lager251%1% - 73%
California Common241%1% - 33%
Vienna Lager241%1% - 100%
Spice, Herb, or Vegetable Beer231%1% - 61%
Belgian Tripel231%1% - 53%
Munich Helles221%1% - 32%
Scottish Heavy221%1% - 64%
Belgian Pale Ale212%1% - 86%
Winter Seasonal Beer211%1% - 42%
Imperial IPA211%1% - 78%
Dunkles Weissbier202%2% - 65%
English IPA201%1% - 100%
Belgian Dark Strong Ale201%1% - 60%
Belgian Golden Strong Ale201%1% - 77%
German Pilsner (Pils)202%1% - 100%
Kentucky Common191%1% - 24%
Classic Style Smoked Beer191%1% - 65%
Kölsch191%1% - 49%
Strong Scotch Ale191%1% - 57%
Fruit Beer181%1% - 60%
Spice, Herb, or Vegetable Beer181%1% - 32%
Munich Dunkel183%1% - 95%
Vienna Lager181%1% - 82%
Weizen/Weissbier181%2% - 40%
Berliner Weisse171%1% - 73%
English Barleywine171%1% - 50%
Düsseldorf Altbier162%1% - 58%
Old Ale161%1% - 39%
Specialty IPA: White IPA151%1% - 19%
Foreign Extra Stout151%1% - 73%
Autumn Seasonal Beer151%1% - 25%
Witbier151%1% - 19%
London Brown Ale152%1% - 83%
Weizenbock141%1% - 60%
Old Ale141%1% - 67%
Doppelbock142%1% - 100%
Standard/Ordinary Bitter141%1% - 68%
Baltic Porter142%1% - 74%
American Strong Ale131%1% - 30%
Dunkles Bock134%12% - 100%
Northern English Brown132%1% - 66%
Bohemian Pilsener133%1% - 100%
Bière de Garde121%1% - 50%
Gose121%1% - 45%
Holiday/Winter Special Spiced Beer121%1% - 50%
Schwarzbier123%2% - 75%
Oud Bruin121%1% - 32%
Tropical Stout114%1% - 100%
International Amber Lager111%1% - 38%
California Common Beer102%1% - 100%
Blonde Ale102%1% - 67%
Mixed-Fermentation Sour Beer101%1% - 29%
Scottish Light102%2% - 50%
Belgian Specialty Ale93%6% - 100%
Weizenbock93%14% - 61%
Classic American Pilsner93%1% - 100%
Czech Dark Lager93%1% - 100%
Dunkelweizen93%3% - 100%
Clone Beer92%4% - 39%
British Golden Ale92%1% - 26%
Trappist Single82%1% - 50%
Premium American Lager83%5% - 87%
Irish Extra Stout86%12% - 71%
Belgian Blond Ale81%1% - 53%
Flanders Red Ale81%1% - 47%
Roggenbier84%1% - 52%
Dortmunder Export72%1% - 29%
Mild72%1% - 39%
Wild Specialty Beer71%1% - 31%
American Barleywine71%1% - 16%
English IPA73%2% - 29%
Maibock/Helles Bock74%1% - 100%
Specialty IPA: Brown IPA73%1% - 100%
Southern English Brown63%1% - 54%
English Barleywine63%2% - 39%
Helles Bock67%16% - 100%
Mixed-Style Beer64%1% - 67%
Wood-Aged Beer61%2% - 38%
Braggot61%1% - 12%
Specialty Fruit Beer62%1% - 33%
Cream Ale62%1% - 20%
Traditional Bock62%2% - 23%
German Helles Exportbier64%6% - 38%
Berliner Weisse52%1% - 25%
American Wheat or Rye Beer52%1% - 17%
Specialty Beer51%1% - 21%
Festbier56%1% - 100%
International Dark Lager52%1% - 32%
Wheatwine51%4% - 18%
Brett Beer53%1% - 25%
Light American Lager55%1% - 46%
Kellerbier: Amber Kellerbier54%1% - 62%
North German Altbier49%18% - 53%
Australian Sparkling Ale44%1% - 43%
Other Smoked Beer43%4% - 20%
Fruit and Spice Beer41%1% - 1%
Roggenbier (German Rye Beer)44%3% - 27%
Specialty IPA: Belgian IPA47%4% - 78%
Pre-Prohibition Lager44%1% - 23%
Pre-Prohibition Porter42%1% - 33%
Belgian Pale Ale44%3% - 34%
Czech Amber Lager312%1% - 56%
Scottish Export 80/-39%3% - 38%
Eisbock311%3% - 52%
Standard American Lager315%4% - 67%
Sahti313%11% - 82%
Belgian Dubbel38%1% - 40%
Lambic34%3% - 20%
Gueuze32%1% - 13%
Burton Ale31%1% - 2%
Specialty Smoked Beer33%7% - 11%
Rauchbier39%1% - 59%
Kellerbier: Pale Kellerbier34%1% - 33%
Belgian Golden Strong Ale34%1% - 33%
Semi-Sweet Mead327%80% - 80%
Dark American Lager250%100% - 100%
Gueuze24%2% - 14%
Piwo Grodziskie210%10% - 31%
Scottish Light 60/-227%40% - 67%
German Leichtbier232%28% - 100%
Alternative Sugar Beer215%29% - 29%
Dry Mead222%9% - 80%
Flanders Red Ale28%2% - 29%
Munich Helles21%1% - 1%
Specialty Wood-Aged Beer222%44% - 44%
Bière de Garde117%17% - 17%
Fruit Lambic122%22% - 22%
Common Cider189%89% - 89%
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