| American IPA | 667 | 1% | 1% - 100% |
| American Pale Ale | 648 | 1% | 1% - 100% |
| American Porter | 515 | 1% | 1% - 100% |
| Imperial Stout | 451 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 403 | 1% | 1% - 100% |
| Russian Imperial Stout | 343 | 1% | 1% - 100% |
| No Profile Selected | 294 | 1% | 1% - 100% |
| American Stout | 288 | 1% | 1% - 100% |
| American Amber Ale | 249 | 1% | 1% - 100% |
| Irish Red Ale | 241 | 1% | 1% - 82% |
| Czech Pale Lager | 225 | 1% | 1% - 100% |
| American Brown Ale | 217 | 1% | 1% - 100% |
| Saison | 207 | 1% | 1% - 100% |
| Oatmeal Stout | 206 | 1% | 1% - 100% |
| Irish Stout | 202 | 1% | 1% - 100% |
| Sweet Stout | 196 | 1% | 1% - 100% |
| Blonde Ale | 177 | 1% | 1% - 100% |
| Robust Porter | 174 | 1% | 1% - 80% |
| Märzen | 169 | 1% | 1% - 100% |
| Oatmeal Stout | 166 | 1% | 1% - 100% |
| Dry Stout | 166 | 1% | 1% - 100% |
| English Porter | 163 | 1% | 1% - 100% |
| Weissbier | 162 | 1% | 1% - 100% |
| American IPA | 153 | 1% | 1% - 100% |
| British Brown Ale | 141 | 1% | 1% - 100% |
| Strong Bitter | 138 | 1% | 1% - 71% |
| Scottish Export | 128 | 1% | 1% - 71% |
| Schwarzbier | 126 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 126 | 1% | 1% - 100% |
| American Pale Ale | 117 | 1% | 1% - 50% |
| Saison | 115 | 1% | 1% - 100% |
| Belgian Dubbel | 111 | 1% | 1% - 63% |
| American Light Lager | 110 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 107 | 1% | 1% - 100% |
| Kölsch | 106 | 1% | 1% - 83% |
| Belgian Tripel | 101 | 1% | 1% - 75% |
| American Stout | 100 | 1% | 1% - 100% |
| Dark Mild | 99 | 1% | 1% - 100% |
| Double IPA | 97 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 95 | 1% | 1% - 76% |
| Witbier | 94 | 1% | 1% - 100% |
| Best Bitter | 91 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 91 | 1% | 1% - 100% |
| Irish Red Ale | 91 | 1% | 1% - 75% |
| Wee Heavy | 89 | 1% | 1% - 58% |
| Munich Dunkel | 89 | 1% | 1% - 100% |
| Ordinary Bitter | 88 | 1% | 1% - 75% |
| International Pale Lager | 88 | 1% | 1% - 73% |
| German Pils | 87 | 1% | 1% - 100% |
| Sweet Stout | 85 | 1% | 1% - 100% |
| American Wheat Beer | 84 | 1% | 1% - 100% |
| Brown Porter | 84 | 1% | 1% - 100% |
| Altbier | 79 | 1% | 1% - 83% |
| Doppelbock | 74 | 1% | 1% - 100% |
| Vienna Lager | 71 | 1% | 1% - 100% |
| American Lager | 71 | 1% | 1% - 100% |
| Belgian Blond Ale | 70 | 1% | 1% - 71% |
| Extra Special/Strong Bitter (ESB) | 70 | 1% | 1% - 50% |
| German Pilsner (Pils) | 70 | 1% | 1% - 100% |
| Belgian Pale Ale | 68 | 1% | 1% - 86% |
| Munich Helles | 68 | 1% | 1% - 100% |
| Foreign Extra Stout | 66 | 1% | 1% - 86% |
| Cream Ale | 62 | 1% | 1% - 41% |
| Baltic Porter | 61 | 1% | 1% - 100% |
| Scottish Heavy | 60 | 1% | 1% - 64% |
| Fruit Beer | 58 | 1% | 1% - 91% |
| Dunkles Weissbier | 55 | 1% | 1% - 100% |
| California Common | 54 | 1% | 1% - 44% |
| Winter Seasonal Beer | 54 | 1% | 1% - 42% |
| Specialty IPA: White IPA | 53 | 1% | 1% - 33% |
| Strong Scotch Ale | 50 | 1% | 1% - 57% |
| Specialty IPA: Rye IPA | 47 | 1% | 1% - 75% |
| Old Ale | 47 | 1% | 1% - 100% |
| Imperial IPA | 47 | 1% | 1% - 78% |
| Belgian Dark Strong Ale | 46 | 1% | 1% - 90% |
| American Barleywine | 46 | 1% | 1% - 50% |
| American Amber Ale | 46 | 1% | 1% - 71% |
| Oktoberfest/Märzen | 46 | 1% | 1% - 88% |
| Baltic Porter | 45 | 1% | 1% - 74% |
| Special/Best/Premium Bitter | 45 | 1% | 1% - 36% |
| English Barleywine | 45 | 1% | 1% - 51% |
| Experimental Beer | 45 | 1% | 1% - 65% |
| Foreign Extra Stout | 44 | 1% | 1% - 73% |
| British Strong Ale | 42 | 1% | 1% - 100% |
| Kölsch | 42 | 1% | 1% - 49% |
| English IPA | 40 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 40 | 1% | 1% - 77% |
| Holiday/Winter Special Spiced Beer | 38 | 1% | 1% - 50% |
| Berliner Weisse | 38 | 1% | 1% - 73% |
| Classic Style Smoked Beer | 38 | 1% | 1% - 65% |
| Blonde Ale | 37 | 1% | 1% - 67% |
| Dunkles Bock | 37 | 1% | 1% - 100% |
| Vienna Lager | 37 | 1% | 1% - 82% |
| British Golden Ale | 36 | 1% | 1% - 53% |
| American Brown Ale | 36 | 1% | 1% - 54% |
| Witbier | 36 | 1% | 1% - 14% |
| Weizen/Weissbier | 33 | 1% | 1% - 41% |
| Mild | 33 | 1% | 1% - 53% |
| Spice, Herb, or Vegetable Beer | 32 | 1% | 1% - 61% |
| Gose | 32 | 1% | 1% - 45% |
| Northern English Brown | 32 | 1% | 1% - 66% |
| Tropical Stout | 32 | 1% | 1% - 100% |
| Trappist Single | 32 | 1% | 1% - 51% |
| Belgian Tripel | 32 | 1% | 1% - 61% |
| Spice, Herb, or Vegetable Beer | 31 | 1% | 1% - 32% |
| International Amber Lager | 30 | 1% | 1% - 100% |
| Irish Extra Stout | 28 | 2% | 2% - 87% |
| Light American Lager | 28 | 1% | 1% - 46% |
| Doppelbock | 28 | 1% | 1% - 100% |
| Weizenbock | 27 | 1% | 1% - 100% |
| Scottish Light | 27 | 1% | 1% - 64% |
| Bohemian Pilsener | 27 | 1% | 1% - 100% |
| Munich Dunkel | 27 | 2% | 1% - 100% |
| Bière de Garde | 26 | 1% | 1% - 97% |
| Classic American Pilsner | 26 | 1% | 1% - 100% |
| American Strong Ale | 26 | 1% | 1% - 38% |
| Düsseldorf Altbier | 26 | 1% | 1% - 58% |
| Kentucky Common | 26 | 1% | 1% - 50% |
| Mixed-Fermentation Sour Beer | 25 | 1% | 1% - 29% |
| London Brown Ale | 25 | 1% | 1% - 83% |
| Old Ale | 24 | 1% | 1% - 67% |
| Czech Dark Lager | 24 | 1% | 1% - 100% |
| Flanders Red Ale | 24 | 1% | 1% - 84% |
| Festbier | 23 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 22 | 1% | 1% - 47% |
| Schwarzbier | 21 | 1% | 2% - 75% |
| Autumn Seasonal Beer | 21 | 1% | 1% - 54% |
| Traditional Bock | 20 | 2% | 1% - 89% |
| Helles Bock | 19 | 1% | 1% - 100% |
| Roggenbier | 18 | 1% | 1% - 52% |
| Cream Ale | 18 | 1% | 1% - 71% |
| German Helles Exportbier | 18 | 1% | 1% - 41% |
| Maibock/Helles Bock | 17 | 2% | 1% - 100% |
| Weizenbock | 16 | 1% | 1% - 67% |
| Belgian Specialty Ale | 16 | 1% | 1% - 100% |
| Clone Beer | 16 | 1% | 1% - 39% |
| Specialty IPA: Brown IPA | 16 | 1% | 1% - 29% |
| Oud Bruin | 15 | 1% | 1% - 32% |
| Belgian Blond Ale | 15 | 1% | 1% - 53% |
| Belgian Dubbel | 14 | 1% | 1% - 67% |
| English IPA | 14 | 1% | 2% - 50% |
| Wild Specialty Beer | 14 | 1% | 1% - 33% |
| Dunkelweizen | 13 | 2% | 3% - 100% |
| California Common Beer | 13 | 1% | 1% - 100% |
| Specialty Fruit Beer | 13 | 1% | 1% - 33% |
| Wheatwine | 13 | 1% | 1% - 21% |
| American Barleywine | 13 | 1% | 1% - 44% |
| Lambic | 12 | 1% | 1% - 65% |
| Berliner Weisse | 12 | 2% | 1% - 50% |
| Rauchbier | 12 | 2% | 1% - 59% |
| Premium American Lager | 12 | 4% | 5% - 87% |
| Belgian Pale Ale | 12 | 1% | 3% - 34% |
| International Dark Lager | 11 | 1% | 1% - 42% |
| Czech Amber Lager | 11 | 2% | 1% - 59% |
| Braggot | 11 | 1% | 1% - 17% |
| Pre-Prohibition Lager | 10 | 1% | 1% - 23% |
| Belgian Golden Strong Ale | 10 | 1% | 1% - 58% |
| Wood-Aged Beer | 10 | 2% | 1% - 50% |
| Roggenbier (German Rye Beer) | 10 | 1% | 1% - 39% |
| English Barleywine | 10 | 2% | 2% - 39% |
| Mixed-Style Beer | 10 | 1% | 1% - 67% |
| North German Altbier | 10 | 3% | 1% - 57% |
| Bière de Garde | 9 | 2% | 13% - 36% |
| Dortmunder Export | 9 | 1% | 1% - 29% |
| Brett Beer | 9 | 1% | 1% - 21% |
| Southern English Brown | 9 | 3% | 1% - 74% |
| Fruit and Spice Beer | 9 | 1% | 1% - 25% |
| Dark American Lager | 9 | 5% | 1% - 100% |
| Specialty Smoked Beer | 9 | 2% | 1% - 89% |
| Piwo Grodziskie | 8 | 2% | 1% - 29% |
| Australian Sparkling Ale | 8 | 1% | 1% - 43% |
| Scottish Export 80/- | 8 | 3% | 2% - 38% |
| Fruit Lambic | 7 | 1% | 1% - 22% |
| Munich Helles | 7 | 4% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 7 | 3% | 1% - 62% |
| Specialty IPA: Belgian IPA | 7 | 3% | 1% - 78% |
| Alternative Sugar Beer | 7 | 3% | 8% - 29% |
| Sahti | 7 | 2% | 1% - 82% |
| Pre-Prohibition Porter | 6 | 2% | 1% - 33% |
| Specialty Beer | 6 | 1% | 1% - 21% |
| Burton Ale | 6 | 2% | 1% - 24% |
| Semi-Sweet Mead | 5 | 11% | 20% - 80% |
| Standard American Lager | 5 | 7% | 1% - 67% |
| Lichtenhainer | 5 | 4% | 1% - 67% |
| American Wheat or Rye Beer | 5 | 2% | 1% - 17% |
| Kellerbier: Pale Kellerbier | 5 | 2% | 1% - 33% |
| Other Smoked Beer | 5 | 3% | 4% - 34% |
| Scottish Light 60/- | 4 | 9% | 17% - 67% |
| Gueuze | 4 | 2% | 1% - 14% |
| German Leichtbier | 4 | 15% | 13% - 100% |
| Gueuze | 3 | 2% | 1% - 13% |
| Eisbock | 3 | 16% | 40% - 53% |
| Dry Mead | 3 | 11% | 6% - 80% |
| Wood-Aged Beer | 3 | 3% | 1% - 28% |
| Flanders Red Ale | 2 | 8% | 2% - 29% |
| Scottish Heavy 70/- | 2 | 2% | 4% - 4% |
| Alternative Grain Beer | 2 | 7% | 5% - 21% |
| Classic Rauchbier | 2 | 9% | 12% - 25% |
| Sweet Mead | 2 | 1% | 1% - 0% |
| Specialty Wood-Aged Beer | 2 | 22% | 44% - 44% |
| Fruit Beer | 1 | 27% | 27% - 27% |
| English Cider | 1 | 15% | 15% - 15% |
| Common Cider | 1 | 89% | 89% - 89% |
| Fruit Lambic | 1 | 73% | 73% - 73% |
| Eisbock | 1 | 54% | 54% - 54% |
