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Chalk


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1891%1% - 100%
American Pale Ale1451%1% - 70%
Imperial Stout1231%1% - 78%
American Porter1211%1% - 100%
American Stout731%1% - 100%
Robust Porter701%1% - 78%
American Amber Ale661%1% - 76%
Russian Imperial Stout641%1% - 100%
American IPA641%1% - 100%
American Brown Ale581%1% - 100%
Oatmeal Stout531%1% - 100%
Saison521%1% - 56%
Oatmeal Stout481%1% - 100%
Irish Stout461%1% - 100%
Strong Bitter441%1% - 69%
Blonde Ale421%1% - 55%
American Pale Ale411%1% - 50%
Specialty IPA: New England IPA411%1% - 50%
Dry Stout411%1% - 100%
Sweet Stout371%1% - 100%
British Brown Ale361%1% - 62%
Witbier341%1% - 100%
Irish Red Ale331%1% - 78%
Belgian Dark Strong Ale331%1% - 100%
Märzen321%1% - 63%
Czech Pale Lager301%1% - 29%
Saison291%1% - 43%
Extra Special/Strong Bitter (ESB)271%1% - 50%
Czech Premium Pale Lager271%1% - 62%
Belgian Dubbel271%1% - 63%
Altbier261%1% - 83%
Scottish Export251%1% - 71%
Schwarzbier251%2% - 87%
German Pils241%1% - 66%
American Stout241%1% - 100%
Specialty IPA: Rye IPA241%1% - 38%
English Porter241%2% - 73%
Weissbier231%1% - 100%
Specialty IPA: Black IPA231%1% - 90%
Brown Porter221%1% - 100%
Belgian Tripel221%1% - 50%
Kölsch211%1% - 83%
Specialty IPA: Red IPA211%1% - 100%
Oktoberfest/Märzen211%1% - 80%
Best Bitter211%1% - 100%
Dark Mild211%1% - 75%
Sweet Stout211%1% - 70%
Irish Red Ale201%1% - 75%
American Brown Ale201%1% - 54%
Experimental Beer201%1% - 65%
American Amber Ale191%1% - 71%
American Light Lager191%1% - 100%
California Common181%1% - 33%
Special/Best/Premium Bitter181%1% - 35%
Foreign Extra Stout171%1% - 86%
Ordinary Bitter171%1% - 75%
American Lager161%1% - 100%
British Strong Ale162%2% - 100%
International Pale Lager161%1% - 46%
Baltic Porter162%2% - 75%
Cream Ale161%1% - 32%
Munich Dunkel152%1% - 100%
American Barleywine151%1% - 50%
American Wheat Beer151%1% - 100%
Double IPA152%1% - 100%
Scottish Heavy152%1% - 64%
Belgian Tripel151%1% - 53%
English IPA151%1% - 100%
Belgian Blond Ale141%1% - 50%
Düsseldorf Altbier142%1% - 58%
Strong Scotch Ale141%1% - 54%
Doppelbock133%1% - 100%
Munich Dunkel133%1% - 82%
Wee Heavy131%1% - 33%
Belgian Dark Strong Ale132%1% - 60%
Spice, Herb, or Vegetable Beer121%4% - 14%
Belgian Pale Ale113%1% - 86%
London Brown Ale113%1% - 83%
Old Ale111%1% - 67%
Vienna Lager111%1% - 44%
Schwarzbier103%2% - 75%
Doppelbock102%1% - 78%
Spice, Herb, or Vegetable Beer102%1% - 58%
Classic Style Smoked Beer101%1% - 34%
Autumn Seasonal Beer101%1% - 50%
Oud Bruin101%1% - 32%
Specialty IPA: White IPA101%1% - 19%
Holiday/Winter Special Spiced Beer101%1% - 50%
Foreign Extra Stout101%1% - 17%
Belgian Golden Strong Ale101%1% - 77%
No Profile Selected101%1% - 44%
Kentucky Common101%1% - 15%
Kölsch101%1% - 38%
Winter Seasonal Beer101%1% - 38%
California Common Beer102%1% - 100%
Clone Beer101%1% - 34%
Standard/Ordinary Bitter91%1% - 33%
Bière de Garde91%1% - 40%
Baltic Porter93%1% - 74%
Munich Helles92%6% - 32%
Gose91%1% - 45%
German Pilsner (Pils)87%29% - 100%
Witbier81%1% - 2%
Roggenbier83%1% - 52%
Imperial IPA84%1% - 78%
Weizen/Weissbier82%4% - 40%
Irish Extra Stout76%3% - 71%
Dunkles Bock76%12% - 100%
Bohemian Pilsener75%1% - 100%
Mild72%1% - 39%
Northern English Brown74%11% - 41%
Vienna Lager74%1% - 100%
Weizenbock72%1% - 40%
English Barleywine72%1% - 50%
Dunkelweizen74%3% - 100%
Wood-Aged Beer61%2% - 38%
Weizenbock65%1% - 40%
Dunkles Weissbier67%13% - 65%
Berliner Weisse61%1% - 3%
American Barleywine61%1% - 12%
Old Ale62%1% - 28%
Blonde Ale63%1% - 67%
American Strong Ale53%1% - 71%
English Barleywine53%2% - 39%
Trappist Single54%1% - 50%
Premium American Lager56%8% - 87%
Dortmunder Export51%1% - 10%
Kellerbier: Amber Kellerbier54%1% - 62%
Flanders Red Ale51%1% - 10%
Wild Specialty Beer51%1% - 21%
Maibock/Helles Bock52%1% - 49%
Traditional Bock51%2% - 19%
Specialty Beer51%1% - 21%
Czech Dark Lager45%1% - 62%
Scottish Light44%2% - 50%
British Golden Ale44%1% - 25%
Cream Ale43%6% - 20%
Mixed-Fermentation Sour Beer43%1% - 19%
Fruit Beer43%1% - 22%
Classic American Pilsner42%1% - 14%
Fruit and Spice Beer41%1% - 1%
Belgian Blond Ale44%1% - 53%
Brett Beer44%3% - 31%
Australian Sparkling Ale32%1% - 15%
Belgian Specialty Ale37%6% - 40%
Specialty IPA: Belgian IPA34%8% - 20%
Belgian Pale Ale36%3% - 30%
International Amber Lager36%1% - 29%
Lambic34%3% - 20%
Tropical Stout34%8% - 15%
Specialty IPA: Brown IPA314%11% - 100%
Mixed-Style Beer311%1% - 67%
International Dark Lager35%1% - 36%
Berliner Weisse33%1% - 25%
Southern English Brown31%1% - 1%
Dry Mead222%9% - 80%
Specialty Smoked Beer23%7% - 7%
Rauchbier215%1% - 59%
Gueuze27%14% - 14%
Specialty Fruit Beer21%1% - 4%
Flanders Red Ale28%2% - 29%
Semi-Sweet Mead240%80% - 80%
Gueuze21%1% - 3%
German Helles Exportbier211%6% - 38%
Light American Lager212%1% - 46%
Bière de Garde213%17% - 33%
Roggenbier (German Rye Beer)24%3% - 14%
English IPA28%2% - 29%
Other Smoked Beer26%4% - 20%
Braggot21%1% - 4%
Munich Helles11%1% - 1%
Czech Amber Lager156%56% - 56%
Burton Ale11%1% - 0%
Pre-Prohibition Porter11%1% - 1%
Scottish Export 80/-143%43% - 43%
Fruit Lambic120%20% - 20%
Pre-Prohibition Lager11%1% - 0%
Sahti111%11% - 11%
Kellerbier: Pale Kellerbier133%33% - 33%
Helles Bock117%17% - 17%
Standard American Lager167%67% - 67%
Wood-Aged Beer16%6% - 6%
Belgian Dubbel140%40% - 40%
Eisbock13%3% - 3%
American Wheat or Rye Beer15%5% - 5%
Wheatwine14%4% - 4%
Belgian Golden Strong Ale133%33% - 33%
Festbier133%33% - 33%
North German Altbier118%18% - 18%
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