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Chalk


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA501%1% - 75%
Imperial Stout471%1% - 71%
American Pale Ale341%1% - 71%
American Porter241%1% - 100%
Specialty IPA: New England IPA221%1% - 100%
Russian Imperial Stout182%1% - 100%
Saison171%1% - 41%
Robust Porter161%1% - 60%
American Brown Ale151%1% - 38%
Oatmeal Stout142%1% - 67%
American Amber Ale142%1% - 100%
Irish Red Ale142%8% - 75%
Belgian Dark Strong Ale142%1% - 53%
Double IPA132%1% - 100%
Irish Stout123%1% - 93%
Dark Mild122%1% - 52%
Dry Stout124%1% - 87%
Märzen122%1% - 71%
Best Bitter122%2% - 58%
American Stout112%1% - 100%
Belgian Tripel112%1% - 75%
Oatmeal Stout112%1% - 100%
Saison112%1% - 38%
English Porter113%1% - 100%
No Profile Selected103%12% - 83%
Belgian Dubbel102%1% - 50%
Schwarzbier102%3% - 71%
American Wheat Beer93%1% - 100%
British Brown Ale92%1% - 50%
British Strong Ale92%1% - 100%
Sweet Stout94%1% - 100%
Winter Seasonal Beer92%1% - 42%
Scottish Export93%2% - 59%
Weissbier93%1% - 100%
Wee Heavy82%4% - 33%
Scottish Heavy83%1% - 59%
Old Ale82%1% - 39%
American Stout83%1% - 71%
Witbier81%1% - 17%
Brown Porter85%3% - 100%
Blonde Ale83%1% - 100%
Altbier82%1% - 58%
American IPA84%1% - 78%
Special/Best/Premium Bitter73%12% - 30%
Kentucky Common72%1% - 50%
Strong Bitter74%1% - 71%
Imperial IPA73%1% - 78%
Specialty IPA: Black IPA64%3% - 43%
English Barleywine61%1% - 18%
Doppelbock66%7% - 67%
Baltic Porter67%2% - 83%
Düsseldorf Altbier64%1% - 58%
Kölsch65%1% - 83%
Belgian Blond Ale63%1% - 45%
American Pale Ale62%1% - 42%
Baltic Porter53%1% - 48%
Bière de Garde52%1% - 32%
British Golden Ale51%3% - 14%
Munich Dunkel56%1% - 80%
American Barleywine51%1% - 22%
American Light Lager55%1% - 50%
Classic Style Smoked Beer53%2% - 34%
Kölsch54%7% - 49%
Belgian Pale Ale54%1% - 40%
Weizen/Weissbier52%2% - 27%
Irish Red Ale52%1% - 43%
Extra Special/Strong Bitter (ESB)54%8% - 35%
Specialty IPA: Red IPA42%2% - 26%
International Pale Lager49%8% - 73%
Spice, Herb, or Vegetable Beer41%1% - 7%
Czech Premium Pale Lager411%36% - 50%
Foreign Extra Stout410%20% - 73%
Belgian Dark Strong Ale41%1% - 10%
Vienna Lager47%1% - 48%
Sweet Stout411%6% - 77%
Ordinary Bitter45%8% - 25%
German Pils42%7% - 13%
Munich Helles43%1% - 29%
Belgian Golden Strong Ale43%1% - 22%
Flanders Red Ale43%1% - 47%
German Pilsner (Pils)323%33% - 100%
Light American Lager35%1% - 38%
Fruit Beer36%1% - 33%
American Brown Ale32%1% - 8%
Roggenbier33%1% - 21%
Belgian Tripel34%1% - 38%
Belgian Dubbel38%5% - 40%
Dunkles Weissbier311%26% - 41%
Scottish Light38%20% - 29%
Experimental Beer32%1% - 14%
Dunkles Bock315%21% - 60%
Autumn Seasonal Beer31%1% - 11%
Oud Bruin32%1% - 18%
North German Altbier314%27% - 53%
American Strong Ale35%1% - 22%
Munich Dunkel318%34% - 64%
American Lager36%1% - 31%
Berliner Weisse38%1% - 73%
Belgian Blond Ale32%1% - 12%
Australian Sparkling Ale37%1% - 43%
Oktoberfest/Märzen32%2% - 10%
Specialty IPA: Rye IPA310%24% - 36%
International Dark Lager34%1% - 32%
Irish Extra Stout318%20% - 71%
Dark American Lager238%54% - 100%
English IPA29%7% - 29%
International Amber Lager216%11% - 52%
Strong Scotch Ale27%2% - 25%
Tropical Stout227%7% - 100%
Specialty Fruit Beer26%4% - 20%
Mixed-Fermentation Sour Beer27%1% - 29%
Spice, Herb, or Vegetable Beer28%1% - 32%
Rauchbier219%17% - 59%
Gose21%1% - 0%
Specialty IPA: White IPA29%18% - 19%
Brett Beer25%1% - 20%
Piwo Grodziskie27%1% - 28%
Holiday/Winter Special Spiced Beer213%1% - 50%
Weizenbock215%14% - 44%
Weizenbock21%2% - 2%
Vienna Lager223%8% - 82%
Czech Pale Lager27%1% - 29%
Premium American Lager228%24% - 87%
Trappist Single212%1% - 46%
Specialty IPA: Brown IPA23%1% - 11%
Bohemian Pilsener242%67% - 100%
Witbier21%1% - 1%
Other Smoked Beer24%4% - 12%
London Brown Ale219%2% - 74%
Cream Ale26%6% - 20%
Traditional Bock215%1% - 58%
Mild210%20% - 22%
American Amber Ale29%8% - 30%
Gueuze24%2% - 14%
English IPA236%45% - 100%
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