American IPA | 731 | 1% | 1% - 100% |
American Pale Ale | 695 | 1% | 1% - 100% |
American Porter | 549 | 1% | 1% - 100% |
Imperial Stout | 482 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 461 | 1% | 1% - 100% |
Russian Imperial Stout | 360 | 1% | 1% - 100% |
No Profile Selected | 342 | 1% | 1% - 100% |
American Stout | 317 | 1% | 1% - 100% |
American Amber Ale | 272 | 1% | 1% - 100% |
Irish Red Ale | 268 | 1% | 1% - 82% |
Czech Pale Lager | 246 | 1% | 1% - 100% |
American Brown Ale | 236 | 1% | 1% - 100% |
Oatmeal Stout | 218 | 1% | 1% - 100% |
Saison | 217 | 1% | 1% - 100% |
Irish Stout | 217 | 1% | 1% - 100% |
Sweet Stout | 205 | 1% | 1% - 100% |
Blonde Ale | 187 | 1% | 1% - 100% |
Robust Porter | 184 | 1% | 1% - 80% |
Dry Stout | 184 | 1% | 1% - 100% |
Weissbier | 174 | 1% | 1% - 100% |
Märzen | 172 | 1% | 1% - 100% |
Oatmeal Stout | 169 | 1% | 1% - 100% |
American IPA | 168 | 1% | 1% - 100% |
English Porter | 167 | 1% | 1% - 100% |
Strong Bitter | 154 | 1% | 1% - 100% |
British Brown Ale | 144 | 1% | 1% - 100% |
Czech Premium Pale Lager | 141 | 1% | 1% - 100% |
Schwarzbier | 140 | 1% | 1% - 100% |
Scottish Export | 134 | 1% | 1% - 71% |
Saison | 124 | 1% | 1% - 100% |
American Pale Ale | 118 | 1% | 1% - 100% |
American Light Lager | 116 | 1% | 1% - 100% |
American Stout | 116 | 1% | 1% - 100% |
Irish Red Ale | 115 | 1% | 1% - 75% |
Belgian Dubbel | 114 | 1% | 1% - 63% |
Belgian Dark Strong Ale | 112 | 1% | 1% - 100% |
Kölsch | 112 | 1% | 1% - 83% |
Dark Mild | 109 | 1% | 1% - 100% |
Double IPA | 109 | 1% | 1% - 100% |
Belgian Tripel | 108 | 1% | 1% - 75% |
Specialty IPA: Black IPA | 106 | 1% | 1% - 76% |
Witbier | 104 | 1% | 1% - 100% |
Best Bitter | 101 | 1% | 1% - 100% |
International Pale Lager | 99 | 1% | 1% - 73% |
Specialty IPA: Red IPA | 99 | 1% | 1% - 100% |
Wee Heavy | 99 | 1% | 1% - 58% |
Brown Porter | 95 | 1% | 1% - 100% |
Munich Dunkel | 95 | 1% | 1% - 100% |
Sweet Stout | 95 | 1% | 1% - 100% |
German Pils | 94 | 1% | 1% - 100% |
American Wheat Beer | 90 | 1% | 1% - 100% |
Ordinary Bitter | 90 | 1% | 1% - 75% |
Altbier | 86 | 1% | 1% - 83% |
German Pilsner (Pils) | 80 | 1% | 1% - 100% |
Belgian Pale Ale | 80 | 1% | 1% - 86% |
Doppelbock | 79 | 1% | 1% - 100% |
American Lager | 79 | 1% | 1% - 100% |
Vienna Lager | 77 | 1% | 1% - 100% |
Belgian Blond Ale | 75 | 1% | 1% - 71% |
Munich Helles | 74 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 73 | 1% | 1% - 50% |
Foreign Extra Stout | 70 | 1% | 1% - 86% |
Cream Ale | 68 | 1% | 1% - 86% |
Baltic Porter | 66 | 1% | 1% - 100% |
Scottish Heavy | 66 | 1% | 1% - 64% |
Fruit Beer | 65 | 1% | 1% - 91% |
California Common | 58 | 1% | 1% - 44% |
Dunkles Weissbier | 56 | 1% | 1% - 100% |
Specialty IPA: White IPA | 56 | 1% | 1% - 33% |
Winter Seasonal Beer | 55 | 1% | 1% - 42% |
Strong Scotch Ale | 53 | 1% | 1% - 57% |
Experimental Beer | 52 | 1% | 1% - 100% |
Oktoberfest/Märzen | 51 | 1% | 1% - 88% |
Old Ale | 51 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 51 | 1% | 1% - 90% |
Imperial IPA | 49 | 1% | 1% - 78% |
Specialty IPA: Rye IPA | 49 | 1% | 1% - 75% |
English Barleywine | 48 | 1% | 1% - 51% |
Special/Best/Premium Bitter | 48 | 1% | 1% - 38% |
American Barleywine | 48 | 1% | 1% - 50% |
American Amber Ale | 47 | 1% | 1% - 71% |
Foreign Extra Stout | 47 | 1% | 1% - 73% |
Baltic Porter | 46 | 1% | 1% - 74% |
Belgian Golden Strong Ale | 45 | 1% | 1% - 77% |
Blonde Ale | 44 | 1% | 1% - 67% |
Kölsch | 43 | 1% | 1% - 49% |
English IPA | 42 | 1% | 1% - 100% |
British Golden Ale | 42 | 1% | 1% - 53% |
Berliner Weisse | 41 | 1% | 1% - 73% |
British Strong Ale | 41 | 1% | 1% - 100% |
Witbier | 40 | 1% | 1% - 50% |
American Brown Ale | 40 | 1% | 1% - 54% |
Classic Style Smoked Beer | 40 | 1% | 1% - 65% |
Holiday/Winter Special Spiced Beer | 39 | 1% | 1% - 50% |
Vienna Lager | 39 | 1% | 1% - 82% |
Mild | 39 | 1% | 1% - 53% |
Trappist Single | 38 | 1% | 1% - 51% |
Dunkles Bock | 38 | 1% | 1% - 100% |
International Amber Lager | 36 | 1% | 1% - 100% |
Weizen/Weissbier | 36 | 1% | 1% - 50% |
Belgian Tripel | 36 | 1% | 1% - 61% |
Gose | 35 | 1% | 1% - 45% |
Northern English Brown | 34 | 1% | 1% - 66% |
Spice, Herb, or Vegetable Beer | 33 | 1% | 1% - 61% |
Spice, Herb, or Vegetable Beer | 32 | 1% | 1% - 32% |
Tropical Stout | 32 | 1% | 1% - 100% |
Light American Lager | 31 | 1% | 1% - 46% |
Weizenbock | 31 | 1% | 1% - 100% |
Bohemian Pilsener | 30 | 1% | 1% - 100% |
Doppelbock | 29 | 1% | 1% - 100% |
Munich Dunkel | 29 | 2% | 1% - 100% |
American Strong Ale | 29 | 1% | 1% - 38% |
Irish Extra Stout | 29 | 2% | 1% - 87% |
Classic American Pilsner | 28 | 1% | 1% - 100% |
Kentucky Common | 28 | 1% | 1% - 50% |
Czech Dark Lager | 27 | 1% | 1% - 100% |
Scottish Light | 27 | 1% | 1% - 64% |
Standard/Ordinary Bitter | 27 | 1% | 1% - 46% |
Düsseldorf Altbier | 26 | 1% | 1% - 58% |
Festbier | 26 | 1% | 1% - 100% |
Bière de Garde | 26 | 1% | 1% - 97% |
London Brown Ale | 25 | 1% | 1% - 83% |
Mixed-Fermentation Sour Beer | 25 | 1% | 1% - 29% |
Flanders Red Ale | 25 | 1% | 1% - 84% |
Old Ale | 25 | 1% | 1% - 67% |
Traditional Bock | 24 | 1% | 1% - 86% |
German Helles Exportbier | 23 | 1% | 1% - 80% |
Schwarzbier | 23 | 2% | 2% - 100% |
Cream Ale | 21 | 1% | 1% - 71% |
Autumn Seasonal Beer | 21 | 1% | 1% - 54% |
Helles Bock | 21 | 1% | 1% - 100% |
Specialty Fruit Beer | 20 | 1% | 1% - 33% |
Belgian Dubbel | 19 | 1% | 1% - 67% |
Belgian Blond Ale | 18 | 1% | 1% - 53% |
Belgian Specialty Ale | 18 | 1% | 1% - 100% |
Roggenbier | 18 | 1% | 1% - 52% |
Rauchbier | 18 | 1% | 1% - 59% |
Maibock/Helles Bock | 18 | 1% | 1% - 100% |
Oud Bruin | 17 | 1% | 1% - 51% |
Weizenbock | 16 | 1% | 1% - 67% |
English IPA | 16 | 1% | 2% - 100% |
Specialty IPA: Brown IPA | 16 | 1% | 1% - 29% |
Czech Amber Lager | 15 | 2% | 1% - 63% |
Clone Beer | 15 | 1% | 1% - 39% |
Belgian Pale Ale | 14 | 1% | 1% - 34% |
Berliner Weisse | 14 | 1% | 1% - 50% |
American Barleywine | 14 | 1% | 1% - 44% |
Wild Specialty Beer | 14 | 1% | 1% - 33% |
Wheatwine | 13 | 1% | 1% - 21% |
California Common Beer | 13 | 1% | 1% - 100% |
Dunkelweizen | 13 | 2% | 3% - 100% |
International Dark Lager | 12 | 1% | 1% - 42% |
Lambic | 12 | 1% | 1% - 65% |
Premium American Lager | 12 | 4% | 5% - 87% |
North German Altbier | 11 | 2% | 1% - 57% |
Bière de Garde | 11 | 2% | 13% - 100% |
Dark American Lager | 11 | 3% | 1% - 100% |
Belgian Golden Strong Ale | 11 | 1% | 1% - 58% |
Braggot | 11 | 1% | 1% - 17% |
Pre-Prohibition Lager | 11 | 1% | 1% - 23% |
Specialty Smoked Beer | 10 | 2% | 1% - 89% |
Scottish Export 80/- | 10 | 2% | 1% - 38% |
Wood-Aged Beer | 10 | 2% | 1% - 50% |
Roggenbier (German Rye Beer) | 10 | 1% | 1% - 39% |
Dortmunder Export | 10 | 1% | 1% - 29% |
English Barleywine | 10 | 2% | 2% - 39% |
Mixed-Style Beer | 10 | 1% | 1% - 67% |
Piwo Grodziskie | 10 | 2% | 1% - 39% |
Specialty IPA: Belgian IPA | 9 | 2% | 1% - 78% |
Fruit and Spice Beer | 9 | 1% | 1% - 25% |
Southern English Brown | 9 | 3% | 1% - 74% |
Brett Beer | 9 | 1% | 1% - 21% |
Australian Sparkling Ale | 8 | 1% | 1% - 43% |
Fruit Lambic | 7 | 1% | 1% - 22% |
Sahti | 7 | 2% | 1% - 82% |
Munich Helles | 7 | 4% | 1% - 100% |
Kellerbier: Amber Kellerbier | 7 | 3% | 1% - 62% |
Alternative Sugar Beer | 7 | 3% | 8% - 29% |
Pre-Prohibition Porter | 6 | 2% | 1% - 33% |
American Wheat or Rye Beer | 6 | 2% | 1% - 27% |
Specialty Beer | 6 | 1% | 1% - 21% |
Burton Ale | 6 | 2% | 1% - 24% |
Scottish Light 60/- | 5 | 6% | 7% - 67% |
Standard American Lager | 5 | 7% | 1% - 67% |
Dry Mead | 5 | 9% | 6% - 100% |
Lichtenhainer | 5 | 4% | 1% - 67% |
Kellerbier: Pale Kellerbier | 5 | 2% | 1% - 33% |
Other Smoked Beer | 5 | 3% | 4% - 34% |
Wood-Aged Beer | 4 | 5% | 1% - 45% |
Semi-Sweet Mead | 4 | 17% | 24% - 80% |
Gueuze | 4 | 2% | 1% - 14% |
German Leichtbier | 4 | 15% | 13% - 100% |
Fruit Lambic | 3 | 10% | 8% - 73% |
Specialty Wood-Aged Beer | 3 | 14% | 41% - 44% |
Classic Rauchbier | 3 | 6% | 12% - 25% |
Eisbock | 3 | 16% | 40% - 53% |
Gueuze | 3 | 2% | 1% - 13% |
Scottish Heavy 70/- | 3 | 1% | 1% - 4% |
Flanders Red Ale | 2 | 8% | 2% - 29% |
Alternative Grain Beer | 2 | 7% | 5% - 21% |
Sweet Mead | 2 | 1% | 1% - 0% |
Fruit Beer | 1 | 27% | 27% - 27% |
English Cider | 1 | 15% | 15% - 15% |
Common Cider | 1 | 89% | 89% - 89% |
Eisbock | 1 | 54% | 54% - 54% |
Flanders Brown Ale/Oud Bruin | 1 | 9% | 9% - 9% |