Chalk

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	189	1%	1% - 100%
American Pale Ale	145	1%	1% - 70%
Imperial Stout	123	1%	1% - 78%
American Porter	121	1%	1% - 100%
American Stout	73	1%	1% - 100%
Robust Porter	70	1%	1% - 78%
American Amber Ale	66	1%	1% - 76%
Russian Imperial Stout	64	1%	1% - 100%
American IPA	64	1%	1% - 100%
American Brown Ale	58	1%	1% - 100%
Oatmeal Stout	53	1%	1% - 100%
Saison	52	1%	1% - 56%
Oatmeal Stout	48	1%	1% - 100%
Irish Stout	46	1%	1% - 100%
Strong Bitter	44	1%	1% - 69%
Blonde Ale	42	1%	1% - 55%
American Pale Ale	41	1%	1% - 50%
Specialty IPA: New England IPA	41	1%	1% - 50%
Dry Stout	41	1%	1% - 100%
Sweet Stout	37	1%	1% - 100%
British Brown Ale	36	1%	1% - 62%
Witbier	34	1%	1% - 100%
Irish Red Ale	33	1%	1% - 78%
Belgian Dark Strong Ale	33	1%	1% - 100%
Märzen	32	1%	1% - 63%
Czech Pale Lager	30	1%	1% - 29%
Saison	29	1%	1% - 43%
Extra Special/Strong Bitter (ESB)	27	1%	1% - 50%
Czech Premium Pale Lager	27	1%	1% - 62%
Belgian Dubbel	27	1%	1% - 63%
Altbier	26	1%	1% - 83%
Scottish Export	25	1%	1% - 71%
Schwarzbier	25	1%	2% - 87%
German Pils	24	1%	1% - 66%
American Stout	24	1%	1% - 100%
Specialty IPA: Rye IPA	24	1%	1% - 38%
English Porter	24	1%	2% - 73%
Weissbier	23	1%	1% - 100%
Specialty IPA: Black IPA	23	1%	1% - 90%
Brown Porter	22	1%	1% - 100%
Belgian Tripel	22	1%	1% - 50%
Kölsch	21	1%	1% - 83%
Specialty IPA: Red IPA	21	1%	1% - 100%
Oktoberfest/Märzen	21	1%	1% - 80%
Best Bitter	21	1%	1% - 100%
Dark Mild	21	1%	1% - 75%
Sweet Stout	21	1%	1% - 70%
Irish Red Ale	20	1%	1% - 75%
American Brown Ale	20	1%	1% - 54%
Experimental Beer	20	1%	1% - 65%
American Amber Ale	19	1%	1% - 71%
American Light Lager	19	1%	1% - 100%
California Common	18	1%	1% - 33%
Special/Best/Premium Bitter	18	1%	1% - 35%
Foreign Extra Stout	17	1%	1% - 86%
Ordinary Bitter	17	1%	1% - 75%
American Lager	16	1%	1% - 100%
British Strong Ale	16	2%	2% - 100%
International Pale Lager	16	1%	1% - 46%
Baltic Porter	16	2%	2% - 75%
Cream Ale	16	1%	1% - 32%
Munich Dunkel	15	2%	1% - 100%
American Barleywine	15	1%	1% - 50%
American Wheat Beer	15	1%	1% - 100%
Double IPA	15	2%	1% - 100%
Scottish Heavy	15	2%	1% - 64%
Belgian Tripel	15	1%	1% - 53%
English IPA	15	1%	1% - 100%
Belgian Blond Ale	14	1%	1% - 50%
Düsseldorf Altbier	14	2%	1% - 58%
Strong Scotch Ale	14	1%	1% - 54%
Doppelbock	13	3%	1% - 100%
Munich Dunkel	13	3%	1% - 82%
Wee Heavy	13	1%	1% - 33%
Belgian Dark Strong Ale	13	2%	1% - 60%
Spice, Herb, or Vegetable Beer	12	1%	4% - 14%
Belgian Pale Ale	11	3%	1% - 86%
London Brown Ale	11	3%	1% - 83%
Old Ale	11	1%	1% - 67%
Vienna Lager	11	1%	1% - 44%
Schwarzbier	10	3%	2% - 75%
Doppelbock	10	2%	1% - 78%
Spice, Herb, or Vegetable Beer	10	2%	1% - 58%
Classic Style Smoked Beer	10	1%	1% - 34%
Autumn Seasonal Beer	10	1%	1% - 50%
Oud Bruin	10	1%	1% - 32%
Specialty IPA: White IPA	10	1%	1% - 19%
Holiday/Winter Special Spiced Beer	10	1%	1% - 50%
Foreign Extra Stout	10	1%	1% - 17%
Belgian Golden Strong Ale	10	1%	1% - 77%
No Profile Selected	10	1%	1% - 44%
Kentucky Common	10	1%	1% - 15%
Kölsch	10	1%	1% - 38%
Winter Seasonal Beer	10	1%	1% - 38%
California Common Beer	10	2%	1% - 100%
Clone Beer	10	1%	1% - 34%
Standard/Ordinary Bitter	9	1%	1% - 33%
Bière de Garde	9	1%	1% - 40%
Baltic Porter	9	3%	1% - 74%
Munich Helles	9	2%	6% - 32%
Gose	9	1%	1% - 45%
German Pilsner (Pils)	8	7%	29% - 100%
Witbier	8	1%	1% - 2%
Roggenbier	8	3%	1% - 52%
Imperial IPA	8	4%	1% - 78%
Weizen/Weissbier	8	2%	4% - 40%
Irish Extra Stout	7	6%	3% - 71%
Dunkles Bock	7	6%	12% - 100%
Bohemian Pilsener	7	5%	1% - 100%
Mild	7	2%	1% - 39%
Northern English Brown	7	4%	11% - 41%
Vienna Lager	7	4%	1% - 100%
Weizenbock	7	2%	1% - 40%
English Barleywine	7	2%	1% - 50%
Dunkelweizen	7	4%	3% - 100%
Wood-Aged Beer	6	1%	2% - 38%
Weizenbock	6	5%	1% - 40%
Dunkles Weissbier	6	7%	13% - 65%
Berliner Weisse	6	1%	1% - 3%
American Barleywine	6	1%	1% - 12%
Old Ale	6	2%	1% - 28%
Blonde Ale	6	3%	1% - 67%
American Strong Ale	5	3%	1% - 71%
English Barleywine	5	3%	2% - 39%
Trappist Single	5	4%	1% - 50%
Premium American Lager	5	6%	8% - 87%
Dortmunder Export	5	1%	1% - 10%
Kellerbier: Amber Kellerbier	5	4%	1% - 62%
Flanders Red Ale	5	1%	1% - 10%
Wild Specialty Beer	5	1%	1% - 21%
Maibock/Helles Bock	5	2%	1% - 49%
Traditional Bock	5	1%	2% - 19%
Specialty Beer	5	1%	1% - 21%
Czech Dark Lager	4	5%	1% - 62%
Scottish Light	4	4%	2% - 50%
British Golden Ale	4	4%	1% - 25%
Cream Ale	4	3%	6% - 20%
Mixed-Fermentation Sour Beer	4	3%	1% - 19%
Fruit Beer	4	3%	1% - 22%
Classic American Pilsner	4	2%	1% - 14%
Fruit and Spice Beer	4	1%	1% - 1%
Belgian Blond Ale	4	4%	1% - 53%
Brett Beer	4	4%	3% - 31%
Australian Sparkling Ale	3	2%	1% - 15%
Belgian Specialty Ale	3	7%	6% - 40%
Specialty IPA: Belgian IPA	3	4%	8% - 20%
Belgian Pale Ale	3	6%	3% - 30%
International Amber Lager	3	6%	1% - 29%
Lambic	3	4%	3% - 20%
Tropical Stout	3	4%	8% - 15%
Specialty IPA: Brown IPA	3	14%	11% - 100%
Mixed-Style Beer	3	11%	1% - 67%
International Dark Lager	3	5%	1% - 36%
Berliner Weisse	3	3%	1% - 25%
Southern English Brown	3	1%	1% - 1%
Dry Mead	2	22%	9% - 80%
Specialty Smoked Beer	2	3%	7% - 7%
Rauchbier	2	15%	1% - 59%
Gueuze	2	7%	14% - 14%
Specialty Fruit Beer	2	1%	1% - 4%
Flanders Red Ale	2	8%	2% - 29%
Semi-Sweet Mead	2	40%	80% - 80%
Gueuze	2	1%	1% - 3%
German Helles Exportbier	2	11%	6% - 38%
Light American Lager	2	12%	1% - 46%
Bière de Garde	2	13%	17% - 33%
Roggenbier (German Rye Beer)	2	4%	3% - 14%
English IPA	2	8%	2% - 29%
Other Smoked Beer	2	6%	4% - 20%
Braggot	2	1%	1% - 4%
Munich Helles	1	1%	1% - 1%
Czech Amber Lager	1	56%	56% - 56%
Burton Ale	1	1%	1% - 0%
Pre-Prohibition Porter	1	1%	1% - 1%
Scottish Export 80/-	1	43%	43% - 43%
Fruit Lambic	1	20%	20% - 20%
Pre-Prohibition Lager	1	1%	1% - 0%
Sahti	1	11%	11% - 11%
Kellerbier: Pale Kellerbier	1	33%	33% - 33%
Helles Bock	1	17%	17% - 17%
Standard American Lager	1	67%	67% - 67%
Wood-Aged Beer	1	6%	6% - 6%
Belgian Dubbel	1	40%	40% - 40%
Eisbock	1	3%	3% - 3%
American Wheat or Rye Beer	1	5%	5% - 5%
Wheatwine	1	4%	4% - 4%
Belgian Golden Strong Ale	1	33%	33% - 33%
Festbier	1	33%	33% - 33%
North German Altbier	1	18%	18% - 18%

Brewer's Friend Home Brewing Software

Most Used In: