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Chalk


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2241%1% - 100%
American Pale Ale1871%1% - 77%
Imperial Stout1531%1% - 78%
American Porter1481%1% - 100%
American Stout851%1% - 79%
Robust Porter751%1% - 78%
Russian Imperial Stout741%1% - 100%
Specialty IPA: New England IPA731%1% - 59%
American IPA721%1% - 100%
American Amber Ale691%1% - 100%
American Brown Ale641%1% - 100%
Irish Stout621%1% - 100%
Oatmeal Stout591%1% - 100%
Saison571%1% - 64%
Irish Red Ale561%1% - 78%
Oatmeal Stout551%1% - 85%
Strong Bitter531%1% - 71%
Blonde Ale491%1% - 55%
Dry Stout471%1% - 100%
American Pale Ale451%1% - 50%
Belgian Dark Strong Ale431%1% - 77%
Sweet Stout421%1% - 100%
British Brown Ale421%1% - 100%
Czech Pale Lager401%1% - 29%
Märzen391%1% - 71%
Witbier391%1% - 100%
Saison381%1% - 43%
Schwarzbier371%2% - 100%
Belgian Dubbel331%1% - 63%
Specialty IPA: Black IPA321%1% - 43%
Czech Premium Pale Lager321%1% - 64%
American Light Lager311%1% - 100%
German Pils311%1% - 66%
Altbier301%1% - 83%
Brown Porter291%1% - 100%
Dark Mild291%1% - 100%
American Stout291%1% - 100%
Extra Special/Strong Bitter (ESB)281%1% - 50%
Weissbier281%1% - 100%
Scottish Export281%1% - 71%
English Porter271%2% - 100%
Best Bitter271%1% - 100%
Sweet Stout271%1% - 77%
Kölsch271%1% - 83%
American Brown Ale261%1% - 54%
Specialty IPA: Rye IPA251%1% - 38%
Oktoberfest/Märzen241%1% - 80%
Ordinary Bitter241%1% - 75%
Belgian Tripel241%1% - 50%
Special/Best/Premium Bitter241%1% - 35%
Specialty IPA: Red IPA241%1% - 100%
Experimental Beer231%1% - 65%
Baltic Porter231%1% - 83%
California Common231%1% - 33%
Irish Red Ale221%1% - 75%
Munich Dunkel212%1% - 100%
British Strong Ale211%2% - 100%
Cream Ale211%1% - 32%
Belgian Blond Ale201%1% - 50%
Wee Heavy201%1% - 42%
American Amber Ale201%1% - 71%
American Barleywine191%1% - 50%
Double IPA191%1% - 100%
English IPA181%1% - 100%
Doppelbock182%1% - 100%
International Pale Lager181%1% - 46%
Strong Scotch Ale171%1% - 57%
Foreign Extra Stout171%1% - 86%
Scottish Heavy172%1% - 64%
American Wheat Beer171%1% - 100%
American Lager171%1% - 100%
Munich Helles171%1% - 32%
Belgian Tripel161%1% - 53%
Belgian Dark Strong Ale161%1% - 60%
No Profile Selected151%1% - 99%
Düsseldorf Altbier152%1% - 58%
Belgian Pale Ale152%1% - 86%
Spice, Herb, or Vegetable Beer141%1% - 58%
Vienna Lager141%1% - 82%
Vienna Lager142%1% - 100%
Belgian Golden Strong Ale141%1% - 77%
Spice, Herb, or Vegetable Beer131%4% - 32%
Munich Dunkel133%1% - 82%
Kölsch131%1% - 38%
Kentucky Common131%1% - 24%
London Brown Ale122%1% - 83%
Baltic Porter122%1% - 74%
Old Ale121%1% - 67%
Doppelbock122%1% - 100%
Standard/Ordinary Bitter121%1% - 55%
Specialty IPA: White IPA121%1% - 19%
Foreign Extra Stout121%1% - 57%
Classic Style Smoked Beer121%1% - 43%
Schwarzbier113%2% - 75%
Bière de Garde111%1% - 50%
Oud Bruin111%1% - 32%
Old Ale111%1% - 33%
Imperial IPA103%1% - 78%
California Common Beer102%1% - 100%
Holiday/Winter Special Spiced Beer101%1% - 50%
Weizen/Weissbier102%4% - 40%
Bohemian Pilsener104%1% - 100%
Witbier101%1% - 7%
Autumn Seasonal Beer101%1% - 27%
Winter Seasonal Beer101%1% - 38%
Fruit Beer91%1% - 22%
American Strong Ale91%1% - 30%
German Pilsner (Pils)96%12% - 100%
Northern English Brown93%1% - 79%
Dunkelweizen94%3% - 100%
Blonde Ale83%1% - 67%
English Barleywine82%1% - 50%
Berliner Weisse81%1% - 3%
Clone Beer81%4% - 34%
Gose81%1% - 45%
Dunkles Bock86%12% - 100%
Roggenbier74%1% - 52%
Weizenbock72%1% - 40%
Mild72%1% - 39%
Dunkles Weissbier76%13% - 65%
Czech Dark Lager75%1% - 100%
Trappist Single63%1% - 50%
Wild Specialty Beer61%1% - 31%
Scottish Light63%2% - 50%
Wood-Aged Beer61%2% - 38%
Weizenbock66%28% - 61%
Mixed-Fermentation Sour Beer61%1% - 19%
English Barleywine63%2% - 39%
Irish Extra Stout610%38% - 71%
Cream Ale62%1% - 20%
American Barleywine61%1% - 12%
Kellerbier: Amber Kellerbier54%1% - 62%
Traditional Bock51%2% - 19%
Classic American Pilsner51%1% - 14%
Maibock/Helles Bock52%1% - 49%
German Helles Exportbier56%6% - 38%
Specialty Beer51%1% - 21%
Dortmunder Export51%1% - 10%
Berliner Weisse52%1% - 25%
Flanders Red Ale51%1% - 10%
Premium American Lager56%8% - 87%
Helles Bock48%17% - 45%
British Golden Ale44%1% - 25%
Tropical Stout414%8% - 100%
Fruit and Spice Beer41%1% - 1%
Other Smoked Beer43%4% - 20%
Brett Beer43%1% - 20%
International Amber Lager45%1% - 29%
Belgian Specialty Ale410%6% - 100%
Belgian Blond Ale44%1% - 53%
Light American Lager48%1% - 46%
Specialty IPA: Brown IPA48%5% - 100%
Southern English Brown31%1% - 1%
Specialty Fruit Beer31%1% - 4%
Rauchbier37%1% - 59%
Braggot32%1% - 11%
Lambic34%3% - 20%
Mixed-Style Beer311%1% - 67%
Australian Sparkling Ale32%1% - 15%
Gueuze33%2% - 14%
English IPA36%2% - 29%
Specialty IPA: Belgian IPA34%8% - 20%
Belgian Pale Ale36%3% - 30%
Scottish Export 80/-39%3% - 38%
Dry Mead222%9% - 80%
Sahti29%11% - 23%
Specialty Smoked Beer23%7% - 7%
Bière de Garde213%17% - 33%
Roggenbier (German Rye Beer)24%3% - 14%
Gueuze21%1% - 3%
North German Altbier211%18% - 27%
American Wheat or Rye Beer21%1% - 5%
International Dark Lager22%1% - 7%
Festbier233%33% - 100%
Semi-Sweet Mead240%80% - 80%
Munich Helles21%1% - 1%
Pre-Prohibition Porter21%1% - 1%
Flanders Red Ale28%2% - 29%
Eisbock216%3% - 60%
Standard American Lager233%67% - 67%
Belgian Dubbel217%30% - 40%
Czech Amber Lager214%1% - 56%
Kellerbier: Pale Kellerbier133%33% - 33%
Wood-Aged Beer16%6% - 6%
Burton Ale11%1% - 0%
Dark American Lager1100%100% - 100%
Piwo Grodziskie131%31% - 31%
German Leichtbier1100%100% - 100%
Belgian Golden Strong Ale133%33% - 33%
Pre-Prohibition Lager11%1% - 0%
Wheatwine14%4% - 4%
Fruit Lambic120%20% - 20%
Common Cider189%89% - 89%
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