Chalk | Brewer's Friend
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Chalk


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9671%1% - 100%
American Pale Ale9001%1% - 100%
American Porter7001%1% - 100%
Specialty IPA: New England IPA6371%1% - 100%
Imperial Stout6191%1% - 100%
Russian Imperial Stout4771%1% - 100%
American Stout4141%1% - 100%
Czech Pale Lager4011%1% - 100%
American Amber Ale3591%1% - 100%
Irish Red Ale3441%1% - 82%
Irish Stout2981%1% - 100%
American Brown Ale2981%1% - 100%
Sweet Stout2871%1% - 100%
Blonde Ale2731%1% - 100%
Oatmeal Stout2711%1% - 100%
Saison2711%1% - 100%
Weissbier2661%1% - 100%
Dry Stout2601%1% - 100%
Märzen2521%1% - 100%
American IPA2481%1% - 100%
Oatmeal Stout2271%1% - 100%
Robust Porter2111%1% - 80%
English Porter2051%1% - 100%
Czech Premium Pale Lager1981%1% - 100%
Strong Bitter1971%1% - 100%
Schwarzbier1931%1% - 100%
British Brown Ale1881%1% - 100%
International Pale Lager1881%1% - 80%
Saison1871%1% - 100%
Kölsch1831%1% - 83%
Scottish Export1721%1% - 71%
Belgian Dubbel1651%1% - 69%
Irish Red Ale1641%1% - 75%
Witbier1641%1% - 100%
American Light Lager1581%1% - 100%
Dark Mild1571%1% - 100%
American Stout1571%1% - 100%
Best Bitter1541%1% - 100%
Specialty IPA: Black IPA1541%1% - 76%
Munich Dunkel1521%1% - 100%
Sweet Stout1521%1% - 100%
Belgian Dark Strong Ale1441%1% - 100%
Belgian Tripel1441%1% - 75%
American Pale Ale1421%1% - 100%
Wee Heavy1351%1% - 58%
Double IPA1351%1% - 100%
Brown Porter1341%1% - 100%
Altbier1341%1% - 100%
Specialty IPA: Red IPA1251%1% - 100%
German Pils1201%1% - 100%
American Wheat Beer1191%1% - 100%
Ordinary Bitter1191%1% - 81%
Belgian Pale Ale1181%1% - 86%
Munich Helles1181%1% - 100%
Doppelbock1171%1% - 100%
German Pilsner (Pils)1141%1% - 100%
American Lager1071%1% - 100%
Vienna Lager1071%1% - 100%
Cream Ale1031%1% - 86%
Extra Special/Strong Bitter (ESB)1011%1% - 50%
Belgian Blond Ale1001%1% - 89%
Fruit Beer971%1% - 71%
Baltic Porter901%1% - 100%
Specialty IPA: White IPA881%1% - 33%
Foreign Extra Stout871%1% - 86%
Scottish Heavy871%1% - 64%
California Common811%1% - 44%
English Barleywine791%1% - 81%
Oktoberfest/Märzen771%1% - 100%
Imperial IPA771%1% - 78%
Winter Seasonal Beer751%1% - 42%
Strong Scotch Ale741%1% - 100%
Old Ale731%1% - 100%
British Golden Ale731%1% - 67%
Experimental Beer731%1% - 100%
American Amber Ale721%1% - 71%
Dunkles Weissbier701%1% - 100%
Foreign Extra Stout691%1% - 73%
Berliner Weisse691%1% - 73%
Belgian Dark Strong Ale681%1% - 90%
Belgian Golden Strong Ale651%1% - 77%
Kölsch631%1% - 49%
British Strong Ale631%1% - 100%
Czech Dark Lager631%1% - 100%
International Amber Lager631%1% - 100%
American Barleywine611%1% - 67%
Baltic Porter581%1% - 74%
Dunkles Bock581%1% - 100%
Gose581%1% - 45%
Special/Best/Premium Bitter571%1% - 38%
Holiday/Winter Special Spiced Beer571%1% - 50%
English IPA551%1% - 100%
Specialty IPA: Rye IPA551%1% - 75%
Light American Lager551%1% - 46%
Classic Style Smoked Beer531%1% - 67%
Doppelbock521%1% - 100%
Irish Extra Stout511%1% - 87%
Bohemian Pilsener511%1% - 100%
Mild501%1% - 53%
Northern English Brown491%1% - 66%
American Brown Ale481%1% - 64%
Trappist Single481%1% - 51%
Weizen/Weissbier471%1% - 50%
Blonde Ale471%1% - 67%
Standard/Ordinary Bitter471%1% - 46%
Spice, Herb, or Vegetable Beer471%1% - 61%
Vienna Lager461%1% - 82%
Witbier461%1% - 50%
Festbier451%1% - 100%
Classic American Pilsner441%1% - 100%
Spice, Herb, or Vegetable Beer441%1% - 56%
Weizenbock441%1% - 100%
Tropical Stout431%1% - 100%
Bière de Garde421%1% - 97%
Belgian Tripel411%1% - 61%
Munich Dunkel401%1% - 100%
American Strong Ale371%1% - 38%
Traditional Bock341%1% - 86%
German Helles Exportbier341%1% - 80%
London Brown Ale341%1% - 83%
Scottish Light331%1% - 64%
Kentucky Common331%1% - 36%
Schwarzbier331%1% - 100%
Helles Bock321%1% - 100%
Cream Ale321%1% - 71%
Düsseldorf Altbier311%1% - 58%
Mixed-Fermentation Sour Beer301%1% - 29%
Flanders Red Ale301%1% - 84%
Belgian Blond Ale291%1% - 53%
Rauchbier291%1% - 59%
Autumn Seasonal Beer281%1% - 54%
Specialty Fruit Beer271%1% - 33%
Premium American Lager261%1% - 87%
Czech Amber Lager251%1% - 63%
Maibock/Helles Bock251%1% - 100%
Old Ale251%1% - 67%
Berliner Weisse251%1% - 50%
Belgian Specialty Ale241%1% - 100%
Pre-Prohibition Lager231%1% - 24%
Roggenbier221%1% - 52%
International Dark Lager211%1% - 53%
Belgian Dubbel211%1% - 67%
Piwo Grodziskie201%1% - 39%
Dark American Lager202%1% - 100%
Specialty IPA: Brown IPA201%1% - 30%
Mixed-Style Beer201%1% - 67%
Oud Bruin201%1% - 51%
Dunkelweizen201%1% - 100%
American Barleywine201%1% - 45%
English IPA191%1% - 100%
Clone Beer191%1% - 39%
Scottish Export 80/-191%1% - 38%
Dortmunder Export181%1% - 29%
Roggenbier (German Rye Beer)181%1% - 45%
English Barleywine181%2% - 82%
Wheatwine181%1% - 21%
Belgian Pale Ale171%1% - 34%
Wild Specialty Beer161%1% - 36%
Wood-Aged Beer161%1% - 50%
Weizenbock161%1% - 67%
California Common Beer151%1% - 100%
Munich Helles151%1% - 100%
Southern English Brown142%1% - 74%
Specialty IPA: Belgian IPA141%1% - 78%
Braggot141%1% - 47%
North German Altbier132%1% - 71%
Belgian Golden Strong Ale131%1% - 58%
Fruit and Spice Beer131%1% - 25%
Bière de Garde132%8% - 100%
Fruit Lambic131%1% - 32%
Brett Beer121%1% - 28%
Kellerbier: Amber Kellerbier122%1% - 62%
Specialty Smoked Beer121%1% - 50%
Lambic111%1% - 20%
American Wheat or Rye Beer111%1% - 27%
Sahti102%1% - 82%
Pre-Prohibition Porter102%1% - 73%
Alternative Sugar Beer93%8% - 71%
Scottish Heavy 70/-93%1% - 96%
Classic Rauchbier92%7% - 31%
Scottish Light 60/-93%1% - 67%
Standard American Lager93%1% - 67%
Australian Sparkling Ale91%1% - 43%
Kellerbier: Pale Kellerbier91%1% - 33%
Semi-Sweet Mead86%22% - 80%
Wood-Aged Beer82%1% - 62%
Fruit Lambic82%1% - 73%
Burton Ale72%1% - 24%
Lichtenhainer72%1% - 67%
Alternative Grain Beer73%1% - 77%
Specialty Beer61%1% - 21%
Other Smoked Beer62%1% - 36%
Dry Mead59%6% - 100%
Specialty Wood-Aged Beer56%1% - 44%