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Chalk


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1451%1% - 100%
American Pale Ale1101%1% - 55%
Imperial Stout951%1% - 78%
American Porter831%1% - 100%
American Stout591%1% - 79%
Russian Imperial Stout551%1% - 86%
American IPA541%1% - 100%
Robust Porter511%1% - 78%
American Amber Ale491%1% - 56%
American Brown Ale481%1% - 100%
Oatmeal Stout431%1% - 100%
Strong Bitter401%1% - 69%
Oatmeal Stout371%1% - 85%
Blonde Ale351%1% - 55%
Irish Stout351%1% - 100%
Saison341%1% - 33%
Dry Stout341%1% - 100%
American Pale Ale311%1% - 50%
Märzen301%1% - 63%
Specialty IPA: New England IPA301%1% - 50%
Belgian Dark Strong Ale281%1% - 77%
Witbier271%1% - 31%
British Brown Ale271%1% - 62%
Extra Special/Strong Bitter (ESB)241%1% - 50%
Specialty IPA: Rye IPA231%1% - 38%
Sweet Stout232%1% - 100%
Altbier231%1% - 83%
Saison221%1% - 34%
Czech Premium Pale Lager221%1% - 62%
Czech Pale Lager201%1% - 29%
Belgian Dubbel201%1% - 63%
Belgian Tripel201%1% - 50%
Irish Red Ale202%1% - 78%
Best Bitter202%1% - 100%
American Stout201%1% - 100%
Oktoberfest/Märzen191%1% - 80%
Sweet Stout182%1% - 70%
Specialty IPA: Red IPA171%1% - 100%
Irish Red Ale171%1% - 75%
Brown Porter171%1% - 64%
Scottish Export172%1% - 71%
English Porter162%4% - 67%
Foreign Extra Stout161%1% - 86%
Dark Mild162%1% - 75%
California Common161%1% - 33%
American Brown Ale161%1% - 54%
American Amber Ale161%1% - 56%
Special/Best/Premium Bitter161%1% - 18%
Schwarzbier152%2% - 87%
Baltic Porter152%2% - 75%
Specialty IPA: Black IPA152%1% - 90%
Kölsch151%1% - 83%
Weissbier141%1% - 100%
German Pils141%1% - 32%
British Strong Ale142%2% - 54%
International Pale Lager141%1% - 33%
English IPA132%1% - 100%
American Wheat Beer131%1% - 100%
Wee Heavy131%1% - 30%
American Light Lager132%1% - 100%
American Lager121%2% - 50%
Düsseldorf Altbier122%1% - 58%
Belgian Dark Strong Ale121%1% - 44%
Spice, Herb, or Vegetable Beer121%4% - 14%
Double IPA113%1% - 100%
Experimental Beer111%1% - 65%
Strong Scotch Ale111%1% - 46%
Old Ale111%1% - 67%
Ordinary Bitter111%3% - 34%
Classic Style Smoked Beer101%1% - 34%
California Common Beer102%1% - 100%
Belgian Blond Ale102%1% - 50%
Doppelbock102%1% - 78%
Kölsch102%1% - 50%
Doppelbock104%1% - 100%
Kentucky Common91%1% - 15%
Autumn Seasonal Beer91%1% - 27%
Cream Ale91%1% - 32%
Munich Dunkel94%1% - 100%
Belgian Pale Ale93%1% - 40%
American Barleywine91%1% - 23%
Holiday/Winter Special Spiced Beer91%1% - 50%
Vienna Lager91%1% - 44%
Bière de Garde91%1% - 40%
Specialty IPA: White IPA91%1% - 13%
Oud Bruin81%1% - 32%
Baltic Porter83%1% - 74%
Standard/Ordinary Bitter81%1% - 33%
No Profile Selected82%3% - 44%
Munich Dunkel84%1% - 82%
Foreign Extra Stout81%1% - 17%
Spice, Herb, or Vegetable Beer83%1% - 58%
Scottish Heavy85%16% - 64%
Munich Helles72%6% - 32%
Dunkles Bock76%12% - 100%
Belgian Tripel71%1% - 29%
Irish Extra Stout76%2% - 71%
Roggenbier74%1% - 52%
Imperial IPA75%1% - 78%
Weizen/Weissbier72%4% - 40%
Weizenbock72%1% - 40%
Schwarzbier77%3% - 75%
Clone Beer71%1% - 34%
Weizenbock65%1% - 40%
Scottish Light63%2% - 50%
Vienna Lager63%1% - 50%
Northern English Brown64%11% - 34%
Mild61%1% - 39%
English Barleywine62%1% - 25%
German Pilsner (Pils)610%29% - 100%
Dunkelweizen63%3% - 26%
American Barleywine61%1% - 12%
Winter Seasonal Beer52%1% - 38%
Traditional Bock51%2% - 19%
Specialty Beer51%1% - 21%
Dortmunder Export51%1% - 10%
Blonde Ale51%1% - 33%
Wild Specialty Beer51%1% - 21%
Flanders Red Ale51%1% - 10%
Old Ale52%1% - 28%
Gose51%1% - 7%
Belgian Golden Strong Ale54%1% - 77%
Kellerbier: Amber Kellerbier46%1% - 62%
Berliner Weisse41%1% - 3%
Belgian Blond Ale44%1% - 53%
Fruit Beer47%1% - 100%
Witbier41%1% - 1%
Czech Dark Lager45%1% - 62%
Mixed-Fermentation Sour Beer43%1% - 19%
London Brown Ale420%74% - 83%
British Golden Ale44%1% - 25%
Maibock/Helles Bock43%1% - 49%
American Strong Ale41%1% - 6%
Mixed-Style Beer311%1% - 67%
Bohemian Pilsener37%1% - 45%
Fruit and Spice Beer31%1% - 1%
Lambic34%3% - 20%
English Barleywine34%2% - 17%
Belgian Specialty Ale37%6% - 40%
International Dark Lager35%1% - 36%
Dunkles Weissbier313%13% - 65%
Classic American Pilsner33%1% - 14%
Wood-Aged Beer31%2% - 2%
Trappist Single38%1% - 50%
Belgian Pale Ale36%3% - 30%
Southern English Brown31%1% - 1%
Premium American Lager29%14% - 24%
Berliner Weisse21%1% - 1%
Other Smoked Beer26%4% - 20%
Roggenbier (German Rye Beer)24%3% - 14%
Dry Mead222%9% - 80%
Specialty IPA: Belgian IPA27%8% - 20%
Semi-Sweet Mead240%80% - 80%
Specialty Smoked Beer23%7% - 7%
German Helles Exportbier211%6% - 38%
Specialty IPA: Brown IPA228%11% - 100%
Gueuze27%14% - 14%
American Wheat or Rye Beer21%1% - 5%
Burton Ale11%1% - 0%
Gueuze13%3% - 3%
Kellerbier: Pale Kellerbier133%33% - 33%
Australian Sparkling Ale11%1% - 1%
Belgian Golden Strong Ale133%33% - 33%
English IPA129%29% - 29%
Munich Helles19%9% - 9%
North German Altbier118%18% - 18%
Sahti111%11% - 11%
Fruit Lambic120%20% - 20%
Light American Lager11%1% - 0%
Cream Ale16%6% - 6%
Specialty Fruit Beer14%4% - 4%
Tropical Stout18%8% - 8%
Flanders Red Ale129%29% - 29%
Rauchbier159%59% - 59%
Bière de Garde117%17% - 17%
Belgian Dubbel140%40% - 40%
Classic Rauchbier13%3% - 3%
International Amber Lager13%3% - 3%
Braggot11%1% - 0%
Brett Beer13%3% - 3%
Eisbock13%3% - 3%
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