Chalk

Want no ads? Go Premium and unlock all our brewing tools!

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	405	1%	1% - 100%
American Pale Ale	339	1%	1% - 100%
Imperial Stout	283	1%	1% - 89%
American Porter	279	1%	1% - 100%
Specialty IPA: New England IPA	201	1%	1% - 100%
Russian Imperial Stout	176	1%	1% - 100%
American Stout	148	1%	1% - 100%
American Amber Ale	137	1%	1% - 100%
Czech Pale Lager	128	1%	1% - 100%
American Brown Ale	125	1%	1% - 100%
Irish Red Ale	124	1%	1% - 82%
Robust Porter	120	1%	1% - 100%
Irish Stout	117	1%	1% - 100%
Saison	115	1%	1% - 74%
Oatmeal Stout	109	1%	1% - 100%
Sweet Stout	104	1%	1% - 100%
American IPA	100	1%	1% - 100%
Oatmeal Stout	93	1%	1% - 100%
Strong Bitter	89	1%	1% - 71%
Blonde Ale	88	1%	1% - 100%
British Brown Ale	79	1%	1% - 100%
Dry Stout	79	1%	1% - 100%
Märzen	77	1%	1% - 100%
American Light Lager	75	1%	1% - 100%
American Pale Ale	74	1%	1% - 50%
No Profile Selected	74	1%	1% - 100%
Belgian Dubbel	72	1%	1% - 63%
Weissbier	71	1%	1% - 100%
Belgian Dark Strong Ale	70	1%	1% - 100%
Saison	68	1%	1% - 100%
English Porter	67	1%	1% - 100%
Witbier	62	1%	1% - 100%
Scottish Export	60	1%	1% - 59%
Schwarzbier	60	1%	1% - 100%
Specialty IPA: Black IPA	56	1%	1% - 66%
Czech Premium Pale Lager	56	1%	1% - 64%
Kölsch	55	1%	1% - 83%
American Stout	55	1%	1% - 100%
Belgian Tripel	54	1%	1% - 75%
Ordinary Bitter	52	1%	1% - 75%
Altbier	51	1%	1% - 83%
Dark Mild	51	1%	1% - 100%
Irish Red Ale	49	1%	1% - 75%
Brown Porter	48	1%	1% - 100%
Best Bitter	47	1%	1% - 100%
Sweet Stout	47	1%	1% - 82%
Baltic Porter	46	1%	1% - 100%
American Wheat Beer	45	1%	1% - 100%
Munich Dunkel	44	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	44	1%	1% - 50%
German Pils	44	1%	1% - 100%
American Lager	43	1%	1% - 100%
Belgian Blond Ale	43	1%	1% - 50%
Doppelbock	42	1%	1% - 100%
Double IPA	42	1%	1% - 100%
Specialty IPA: Red IPA	42	1%	1% - 100%
International Pale Lager	41	1%	1% - 73%
Wee Heavy	41	1%	1% - 43%
Munich Helles	37	1%	1% - 100%
Cream Ale	36	1%	1% - 29%
Special/Best/Premium Bitter	34	1%	1% - 35%
Foreign Extra Stout	34	1%	1% - 86%
Specialty IPA: Rye IPA	33	1%	1% - 58%
American Barleywine	33	1%	1% - 50%
American Brown Ale	32	1%	1% - 54%
Vienna Lager	32	1%	1% - 100%
California Common	31	1%	1% - 44%
British Strong Ale	30	1%	2% - 100%
Scottish Heavy	29	1%	1% - 64%
Belgian Dark Strong Ale	29	1%	1% - 63%
Belgian Golden Strong Ale	29	1%	1% - 77%
Experimental Beer	29	1%	1% - 65%
American Amber Ale	29	1%	1% - 71%
Oktoberfest/Märzen	29	1%	1% - 88%
Belgian Pale Ale	28	1%	1% - 86%
American Strong Ale	27	1%	1% - 38%
Kölsch	27	1%	1% - 49%
Belgian Tripel	26	1%	1% - 53%
Imperial IPA	26	1%	1% - 78%
German Pilsner (Pils)	26	2%	1% - 100%
Winter Seasonal Beer	26	1%	1% - 42%
Fruit Beer	25	1%	1% - 60%
Baltic Porter	24	1%	1% - 74%
Classic Style Smoked Beer	24	1%	1% - 65%
Spice, Herb, or Vegetable Beer	24	1%	1% - 61%
Berliner Weisse	23	1%	1% - 73%
English IPA	23	1%	1% - 100%
Strong Scotch Ale	23	1%	1% - 57%
Dunkles Weissbier	23	1%	2% - 65%
Foreign Extra Stout	23	1%	1% - 73%
English Barleywine	22	1%	1% - 50%
Munich Dunkel	22	2%	1% - 100%
Kentucky Common	21	1%	1% - 24%
Weizen/Weissbier	21	1%	1% - 58%
Holiday/Winter Special Spiced Beer	21	1%	1% - 50%
Vienna Lager	20	1%	1% - 82%
Old Ale	20	1%	1% - 67%
Bohemian Pilsener	20	2%	1% - 100%
Gose	20	1%	1% - 45%
Specialty IPA: White IPA	19	1%	1% - 21%
Spice, Herb, or Vegetable Beer	19	1%	1% - 32%
London Brown Ale	18	2%	1% - 83%
Witbier	18	1%	1% - 7%
Bière de Garde	18	1%	1% - 50%
Old Ale	17	1%	1% - 67%
British Golden Ale	16	1%	1% - 35%
Irish Extra Stout	16	3%	12% - 86%
Weizenbock	16	1%	1% - 67%
Düsseldorf Altbier	16	2%	1% - 58%
Mild	16	1%	1% - 43%
Standard/Ordinary Bitter	16	1%	1% - 68%
Flanders Red Ale	16	1%	1% - 47%
Autumn Seasonal Beer	15	1%	1% - 25%
Doppelbock	14	2%	1% - 100%
Schwarzbier	14	2%	2% - 75%
Oud Bruin	14	1%	1% - 32%
Mixed-Fermentation Sour Beer	14	1%	1% - 29%
Classic American Pilsner	13	2%	1% - 100%
Northern English Brown	13	1%	1% - 66%
Wild Specialty Beer	13	1%	1% - 33%
International Amber Lager	13	1%	5% - 38%
Roggenbier	13	2%	1% - 52%
Weizenbock	13	2%	1% - 44%
Belgian Blond Ale	12	1%	1% - 53%
Scottish Light	12	2%	2% - 50%
Clone Beer	12	1%	1% - 39%
Blonde Ale	12	1%	1% - 67%
Dunkles Bock	12	4%	7% - 100%
Maibock/Helles Bock	12	2%	1% - 100%
Trappist Single	11	2%	1% - 75%
Tropical Stout	11	3%	2% - 100%
California Common Beer	10	2%	1% - 100%
Helles Bock	10	3%	1% - 100%
Czech Dark Lager	10	3%	1% - 100%
Traditional Bock	10	2%	1% - 77%
Specialty IPA: Brown IPA	9	2%	1% - 100%
Dunkelweizen	9	3%	3% - 100%
Belgian Specialty Ale	9	3%	6% - 100%
Belgian Dubbel	9	2%	1% - 51%
Light American Lager	9	3%	1% - 47%
German Helles Exportbier	9	2%	6% - 38%
Lambic	9	1%	1% - 20%
Belgian Pale Ale	9	2%	3% - 34%
English Barleywine	8	2%	2% - 39%
Berliner Weisse	8	2%	1% - 50%
Premium American Lager	8	3%	5% - 87%
American Barleywine	8	1%	1% - 16%
Cream Ale	8	2%	1% - 27%
North German Altbier	8	4%	1% - 57%
Mixed-Style Beer	8	2%	1% - 67%
Dortmunder Export	7	2%	1% - 29%
Braggot	7	1%	1% - 17%
Pre-Prohibition Lager	7	1%	1% - 23%
Southern English Brown	7	3%	1% - 54%
International Dark Lager	7	2%	1% - 42%
Specialty Fruit Beer	7	2%	1% - 33%
Wood-Aged Beer	7	2%	2% - 50%
Brett Beer	7	2%	1% - 25%
Roggenbier (German Rye Beer)	7	2%	2% - 39%
Specialty IPA: Belgian IPA	6	5%	4% - 78%
Kellerbier: Amber Kellerbier	6	3%	1% - 62%
Czech Amber Lager	6	3%	1% - 56%
English IPA	6	3%	2% - 50%
Wheatwine	6	1%	1% - 21%
Piwo Grodziskie	6	3%	1% - 29%
Belgian Golden Strong Ale	6	4%	1% - 58%
Scottish Export 80/-	6	3%	2% - 38%
Specialty Beer	5	1%	1% - 21%
Sahti	5	5%	1% - 82%
American Wheat or Rye Beer	5	2%	1% - 17%
Fruit and Spice Beer	5	1%	1% - 1%
Festbier	5	6%	1% - 100%
Lichtenhainer	5	3%	1% - 67%
Pre-Prohibition Porter	4	2%	1% - 33%
Other Smoked Beer	4	3%	4% - 20%
Burton Ale	4	1%	1% - 19%
Munich Helles	4	1%	1% - 19%
German Leichtbier	4	15%	13% - 100%
Kellerbier: Pale Kellerbier	4	2%	1% - 33%
Australian Sparkling Ale	4	4%	1% - 43%
Rauchbier	4	7%	1% - 59%
Specialty Smoked Beer	3	3%	7% - 11%
Gueuze	3	2%	1% - 13%
Semi-Sweet Mead	3	27%	80% - 80%
Gueuze	3	3%	2% - 14%
Eisbock	3	16%	40% - 53%
Standard American Lager	3	15%	4% - 67%
Dark American Lager	2	50%	100% - 100%
Scottish Light 60/-	2	27%	40% - 67%
Fruit Lambic	2	10%	18% - 22%
Sweet Mead	2	1%	1% - 0%
Alternative Sugar Beer	2	15%	29% - 29%
Dry Mead	2	22%	9% - 80%
Flanders Red Ale	2	8%	2% - 29%
Specialty Wood-Aged Beer	2	22%	44% - 44%
Common Cider	1	89%	89% - 89%
Fruit Beer	1	27%	27% - 27%
Alternative Grain Beer	1	21%	21% - 21%
Wood-Aged Beer	1	1%	1% - 1%
Bière de Garde	1	17%	17% - 17%
Eisbock	1	54%	54% - 54%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Most Used In: