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Chalk


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4481%1% - 100%
American Pale Ale3891%1% - 100%
American Porter3141%1% - 100%
Imperial Stout3041%1% - 100%
Specialty IPA: New England IPA2431%1% - 100%
Russian Imperial Stout2001%1% - 100%
American Stout1591%1% - 100%
American Amber Ale1541%1% - 100%
Irish Red Ale1371%1% - 82%
Czech Pale Lager1351%1% - 100%
Irish Stout1301%1% - 100%
American Brown Ale1281%1% - 100%
Oatmeal Stout1281%1% - 100%
Robust Porter1271%1% - 78%
Saison1231%1% - 74%
American IPA1151%1% - 100%
Sweet Stout1131%1% - 100%
No Profile Selected1081%1% - 100%
Blonde Ale1041%1% - 100%
Oatmeal Stout1041%1% - 100%
Strong Bitter941%1% - 71%
Märzen931%1% - 100%
Weissbier911%1% - 100%
American Light Lager891%1% - 100%
British Brown Ale851%1% - 100%
Dry Stout851%1% - 100%
English Porter801%1% - 100%
Belgian Dubbel791%1% - 63%
American Pale Ale791%1% - 50%
Belgian Dark Strong Ale781%1% - 100%
Saison761%1% - 100%
Schwarzbier711%1% - 100%
American Wheat Beer661%1% - 100%
Scottish Export661%1% - 59%
Witbier641%1% - 100%
Specialty IPA: Black IPA631%1% - 66%
Kölsch611%1% - 83%
Czech Premium Pale Lager601%1% - 64%
American Stout591%1% - 100%
Dark Mild591%1% - 100%
German Pils591%1% - 100%
Belgian Tripel581%1% - 75%
Ordinary Bitter561%1% - 75%
Irish Red Ale561%1% - 75%
Brown Porter551%1% - 100%
Double IPA541%1% - 100%
Altbier531%1% - 83%
Best Bitter511%1% - 100%
Munich Dunkel501%1% - 100%
Sweet Stout501%1% - 82%
Specialty IPA: Red IPA481%1% - 100%
Baltic Porter461%1% - 100%
American Lager451%1% - 100%
Extra Special/Strong Bitter (ESB)451%1% - 50%
Munich Helles451%1% - 100%
Doppelbock451%1% - 100%
Belgian Blond Ale451%1% - 50%
International Pale Lager441%1% - 73%
Wee Heavy431%1% - 43%
Cream Ale391%1% - 29%
German Pilsner (Pils)361%1% - 100%
American Barleywine351%1% - 50%
American Amber Ale351%1% - 78%
Specialty IPA: Rye IPA351%1% - 58%
Special/Best/Premium Bitter351%1% - 35%
Vienna Lager351%1% - 100%
Foreign Extra Stout341%1% - 86%
American Brown Ale341%1% - 54%
Imperial IPA341%1% - 78%
California Common331%1% - 44%
Oktoberfest/Märzen331%1% - 88%
Belgian Pale Ale331%1% - 86%
Belgian Dark Strong Ale331%1% - 63%
Scottish Heavy331%1% - 64%
British Strong Ale311%2% - 100%
Kölsch311%1% - 49%
Fruit Beer311%1% - 60%
Experimental Beer301%1% - 65%
Dunkles Weissbier301%2% - 65%
Belgian Golden Strong Ale291%1% - 77%
Foreign Extra Stout281%1% - 73%
English IPA271%1% - 100%
Winter Seasonal Beer271%1% - 42%
Old Ale261%1% - 100%
Belgian Tripel261%1% - 53%
Baltic Porter261%1% - 74%
American Strong Ale261%1% - 38%
Vienna Lager251%1% - 82%
English Barleywine251%1% - 50%
Strong Scotch Ale251%1% - 57%
Berliner Weisse251%1% - 73%
Spice, Herb, or Vegetable Beer241%1% - 61%
Gose241%1% - 45%
Kentucky Common241%1% - 65%
Classic Style Smoked Beer241%1% - 65%
Specialty IPA: White IPA231%1% - 21%
Witbier231%1% - 14%
Munich Dunkel232%1% - 100%
Spice, Herb, or Vegetable Beer221%1% - 32%
Irish Extra Stout212%2% - 86%
Holiday/Winter Special Spiced Beer211%1% - 50%
Weizen/Weissbier201%1% - 34%
Bohemian Pilsener202%1% - 100%
Mild191%1% - 53%
Bière de Garde191%1% - 50%
London Brown Ale182%1% - 83%
Düsseldorf Altbier181%1% - 58%
Old Ale171%1% - 67%
Weizenbock161%1% - 67%
British Golden Ale161%1% - 35%
Flanders Red Ale161%1% - 47%
International Amber Lager161%5% - 52%
Roggenbier152%1% - 52%
Autumn Seasonal Beer151%1% - 25%
Blonde Ale151%1% - 67%
Dunkles Bock153%8% - 100%
Doppelbock152%1% - 100%
Classic American Pilsner152%1% - 100%
Tropical Stout152%2% - 100%
Czech Dark Lager152%1% - 100%
Mixed-Fermentation Sour Beer151%1% - 29%
Trappist Single141%1% - 75%
Standard/Ordinary Bitter141%1% - 47%
Oud Bruin141%1% - 32%
Scottish Light142%2% - 50%
Belgian Blond Ale141%1% - 53%
Schwarzbier142%2% - 75%
Northern English Brown131%1% - 66%
Wild Specialty Beer131%1% - 33%
Weizenbock132%1% - 44%
Helles Bock132%1% - 100%
Clone Beer131%1% - 39%
Maibock/Helles Bock122%1% - 100%
Light American Lager112%1% - 47%
Cream Ale111%1% - 27%
Mixed-Style Beer101%1% - 67%
Dunkelweizen103%3% - 100%
Traditional Bock102%1% - 77%
California Common Beer102%1% - 100%
Specialty IPA: Brown IPA102%1% - 100%
German Helles Exportbier102%6% - 38%
Belgian Pale Ale92%3% - 34%
American Barleywine91%1% - 16%
Belgian Dubbel92%1% - 51%
Lambic91%1% - 20%
Belgian Specialty Ale93%6% - 100%
North German Altbier84%1% - 57%
Berliner Weisse83%1% - 50%
English Barleywine82%2% - 39%
Premium American Lager83%5% - 87%
Specialty Fruit Beer82%1% - 33%
Braggot71%1% - 17%
Pre-Prohibition Lager71%1% - 23%
Dortmunder Export72%1% - 29%
Piwo Grodziskie73%1% - 29%
English IPA72%2% - 50%
International Dark Lager72%1% - 42%
Southern English Brown73%1% - 54%
Kellerbier: Amber Kellerbier73%1% - 62%
Wood-Aged Beer72%2% - 50%
Czech Amber Lager73%1% - 56%
Roggenbier (German Rye Beer)72%2% - 39%
Festbier65%1% - 100%
Scottish Export 80/-63%2% - 38%
Fruit and Spice Beer61%1% - 25%
Brett Beer62%1% - 20%
Wheatwine61%1% - 21%
Specialty IPA: Belgian IPA64%4% - 78%
Belgian Golden Strong Ale64%1% - 58%
Other Smoked Beer53%4% - 34%
American Wheat or Rye Beer52%1% - 17%
Rauchbier56%1% - 59%
Specialty Beer51%1% - 21%
Munich Helles55%1% - 100%
Lichtenhainer53%1% - 67%
Kellerbier: Pale Kellerbier52%1% - 33%
Sahti55%1% - 82%
German Leichtbier415%13% - 100%
Specialty Smoked Beer45%7% - 50%
Australian Sparkling Ale44%1% - 43%
Burton Ale41%1% - 19%
Pre-Prohibition Porter42%1% - 33%
Eisbock316%40% - 53%
Gueuze32%1% - 13%
Standard American Lager315%4% - 67%
Gueuze33%2% - 14%
Semi-Sweet Mead327%80% - 80%
Alternative Sugar Beer37%8% - 29%
Dry Mead222%9% - 80%
Dark American Lager250%100% - 100%
Flanders Red Ale28%2% - 29%
Specialty Wood-Aged Beer222%44% - 44%
Sweet Mead21%1% - 0%
Scottish Light 60/-227%40% - 67%
Scottish Heavy 70/-22%4% - 4%
Fruit Lambic210%18% - 22%
Common Cider189%89% - 89%
Fruit Beer127%27% - 27%
Alternative Grain Beer121%21% - 21%
Wood-Aged Beer11%1% - 1%
Bière de Garde117%17% - 17%
Eisbock154%54% - 54%
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