Chalk

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	145	1%	1% - 100%
American Pale Ale	110	1%	1% - 55%
Imperial Stout	95	1%	1% - 78%
American Porter	83	1%	1% - 100%
American Stout	59	1%	1% - 79%
Russian Imperial Stout	55	1%	1% - 86%
American IPA	54	1%	1% - 100%
Robust Porter	51	1%	1% - 78%
American Amber Ale	49	1%	1% - 56%
American Brown Ale	48	1%	1% - 100%
Oatmeal Stout	43	1%	1% - 100%
Strong Bitter	40	1%	1% - 69%
Oatmeal Stout	37	1%	1% - 85%
Blonde Ale	35	1%	1% - 55%
Irish Stout	35	1%	1% - 100%
Saison	34	1%	1% - 33%
Dry Stout	34	1%	1% - 100%
American Pale Ale	31	1%	1% - 50%
Märzen	30	1%	1% - 63%
Specialty IPA: New England IPA	30	1%	1% - 50%
Belgian Dark Strong Ale	28	1%	1% - 77%
Witbier	27	1%	1% - 31%
British Brown Ale	27	1%	1% - 62%
Extra Special/Strong Bitter (ESB)	24	1%	1% - 50%
Specialty IPA: Rye IPA	23	1%	1% - 38%
Sweet Stout	23	2%	1% - 100%
Altbier	23	1%	1% - 83%
Saison	22	1%	1% - 34%
Czech Premium Pale Lager	22	1%	1% - 62%
Czech Pale Lager	20	1%	1% - 29%
Belgian Dubbel	20	1%	1% - 63%
Belgian Tripel	20	1%	1% - 50%
Irish Red Ale	20	2%	1% - 78%
Best Bitter	20	2%	1% - 100%
American Stout	20	1%	1% - 100%
Oktoberfest/Märzen	19	1%	1% - 80%
Sweet Stout	18	2%	1% - 70%
Specialty IPA: Red IPA	17	1%	1% - 100%
Irish Red Ale	17	1%	1% - 75%
Brown Porter	17	1%	1% - 64%
Scottish Export	17	2%	1% - 71%
English Porter	16	2%	4% - 67%
Foreign Extra Stout	16	1%	1% - 86%
Dark Mild	16	2%	1% - 75%
California Common	16	1%	1% - 33%
American Brown Ale	16	1%	1% - 54%
American Amber Ale	16	1%	1% - 56%
Special/Best/Premium Bitter	16	1%	1% - 18%
Schwarzbier	15	2%	2% - 87%
Baltic Porter	15	2%	2% - 75%
Specialty IPA: Black IPA	15	2%	1% - 90%
Kölsch	15	1%	1% - 83%
Weissbier	14	1%	1% - 100%
German Pils	14	1%	1% - 32%
British Strong Ale	14	2%	2% - 54%
International Pale Lager	14	1%	1% - 33%
English IPA	13	2%	1% - 100%
American Wheat Beer	13	1%	1% - 100%
Wee Heavy	13	1%	1% - 30%
American Light Lager	13	2%	1% - 100%
American Lager	12	1%	2% - 50%
Düsseldorf Altbier	12	2%	1% - 58%
Belgian Dark Strong Ale	12	1%	1% - 44%
Spice, Herb, or Vegetable Beer	12	1%	4% - 14%
Double IPA	11	3%	1% - 100%
Experimental Beer	11	1%	1% - 65%
Strong Scotch Ale	11	1%	1% - 46%
Old Ale	11	1%	1% - 67%
Ordinary Bitter	11	1%	3% - 34%
Classic Style Smoked Beer	10	1%	1% - 34%
California Common Beer	10	2%	1% - 100%
Belgian Blond Ale	10	2%	1% - 50%
Doppelbock	10	2%	1% - 78%
Kölsch	10	2%	1% - 50%
Doppelbock	10	4%	1% - 100%
Kentucky Common	9	1%	1% - 15%
Autumn Seasonal Beer	9	1%	1% - 27%
Cream Ale	9	1%	1% - 32%
Munich Dunkel	9	4%	1% - 100%
Belgian Pale Ale	9	3%	1% - 40%
American Barleywine	9	1%	1% - 23%
Holiday/Winter Special Spiced Beer	9	1%	1% - 50%
Vienna Lager	9	1%	1% - 44%
Bière de Garde	9	1%	1% - 40%
Specialty IPA: White IPA	9	1%	1% - 13%
Oud Bruin	8	1%	1% - 32%
Baltic Porter	8	3%	1% - 74%
Standard/Ordinary Bitter	8	1%	1% - 33%
No Profile Selected	8	2%	3% - 44%
Munich Dunkel	8	4%	1% - 82%
Foreign Extra Stout	8	1%	1% - 17%
Spice, Herb, or Vegetable Beer	8	3%	1% - 58%
Scottish Heavy	8	5%	16% - 64%
Munich Helles	7	2%	6% - 32%
Dunkles Bock	7	6%	12% - 100%
Belgian Tripel	7	1%	1% - 29%
Irish Extra Stout	7	6%	2% - 71%
Roggenbier	7	4%	1% - 52%
Imperial IPA	7	5%	1% - 78%
Weizen/Weissbier	7	2%	4% - 40%
Weizenbock	7	2%	1% - 40%
Schwarzbier	7	7%	3% - 75%
Clone Beer	7	1%	1% - 34%
Weizenbock	6	5%	1% - 40%
Scottish Light	6	3%	2% - 50%
Vienna Lager	6	3%	1% - 50%
Northern English Brown	6	4%	11% - 34%
Mild	6	1%	1% - 39%
English Barleywine	6	2%	1% - 25%
German Pilsner (Pils)	6	10%	29% - 100%
Dunkelweizen	6	3%	3% - 26%
American Barleywine	6	1%	1% - 12%
Winter Seasonal Beer	5	2%	1% - 38%
Traditional Bock	5	1%	2% - 19%
Specialty Beer	5	1%	1% - 21%
Dortmunder Export	5	1%	1% - 10%
Blonde Ale	5	1%	1% - 33%
Wild Specialty Beer	5	1%	1% - 21%
Flanders Red Ale	5	1%	1% - 10%
Old Ale	5	2%	1% - 28%
Gose	5	1%	1% - 7%
Belgian Golden Strong Ale	5	4%	1% - 77%
Kellerbier: Amber Kellerbier	4	6%	1% - 62%
Berliner Weisse	4	1%	1% - 3%
Belgian Blond Ale	4	4%	1% - 53%
Fruit Beer	4	7%	1% - 100%
Witbier	4	1%	1% - 1%
Czech Dark Lager	4	5%	1% - 62%
Mixed-Fermentation Sour Beer	4	3%	1% - 19%
London Brown Ale	4	20%	74% - 83%
British Golden Ale	4	4%	1% - 25%
Maibock/Helles Bock	4	3%	1% - 49%
American Strong Ale	4	1%	1% - 6%
Mixed-Style Beer	3	11%	1% - 67%
Bohemian Pilsener	3	7%	1% - 45%
Fruit and Spice Beer	3	1%	1% - 1%
Lambic	3	4%	3% - 20%
English Barleywine	3	4%	2% - 17%
Belgian Specialty Ale	3	7%	6% - 40%
International Dark Lager	3	5%	1% - 36%
Dunkles Weissbier	3	13%	13% - 65%
Classic American Pilsner	3	3%	1% - 14%
Wood-Aged Beer	3	1%	2% - 2%
Trappist Single	3	8%	1% - 50%
Belgian Pale Ale	3	6%	3% - 30%
Southern English Brown	3	1%	1% - 1%
Premium American Lager	2	9%	14% - 24%
Berliner Weisse	2	1%	1% - 1%
Other Smoked Beer	2	6%	4% - 20%
Roggenbier (German Rye Beer)	2	4%	3% - 14%
Dry Mead	2	22%	9% - 80%
Specialty IPA: Belgian IPA	2	7%	8% - 20%
Semi-Sweet Mead	2	40%	80% - 80%
Specialty Smoked Beer	2	3%	7% - 7%
German Helles Exportbier	2	11%	6% - 38%
Specialty IPA: Brown IPA	2	28%	11% - 100%
Gueuze	2	7%	14% - 14%
American Wheat or Rye Beer	2	1%	1% - 5%
Burton Ale	1	1%	1% - 0%
Gueuze	1	3%	3% - 3%
Kellerbier: Pale Kellerbier	1	33%	33% - 33%
Australian Sparkling Ale	1	1%	1% - 1%
Belgian Golden Strong Ale	1	33%	33% - 33%
English IPA	1	29%	29% - 29%
Munich Helles	1	9%	9% - 9%
North German Altbier	1	18%	18% - 18%
Sahti	1	11%	11% - 11%
Fruit Lambic	1	20%	20% - 20%
Light American Lager	1	1%	1% - 0%
Cream Ale	1	6%	6% - 6%
Specialty Fruit Beer	1	4%	4% - 4%
Tropical Stout	1	8%	8% - 8%
Flanders Red Ale	1	29%	29% - 29%
Rauchbier	1	59%	59% - 59%
Bière de Garde	1	17%	17% - 17%
Belgian Dubbel	1	40%	40% - 40%
Classic Rauchbier	1	3%	3% - 3%
International Amber Lager	1	3%	3% - 3%
Braggot	1	1%	1% - 0%
Brett Beer	1	3%	3% - 3%
Eisbock	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

Most Used In: