| American IPA | 954 | 1% | 1% - 100% |
| American Pale Ale | 887 | 1% | 1% - 100% |
| American Porter | 688 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 630 | 1% | 1% - 100% |
| Imperial Stout | 615 | 1% | 1% - 100% |
| Russian Imperial Stout | 472 | 1% | 1% - 100% |
| American Stout | 409 | 1% | 1% - 100% |
| Czech Pale Lager | 390 | 1% | 1% - 100% |
| American Amber Ale | 350 | 1% | 1% - 100% |
| Irish Red Ale | 343 | 1% | 1% - 82% |
| Irish Stout | 292 | 1% | 1% - 100% |
| American Brown Ale | 291 | 1% | 1% - 100% |
| Sweet Stout | 284 | 1% | 1% - 100% |
| Oatmeal Stout | 266 | 1% | 1% - 100% |
| Blonde Ale | 266 | 1% | 1% - 100% |
| Saison | 265 | 1% | 1% - 100% |
| Weissbier | 259 | 1% | 1% - 100% |
| Dry Stout | 258 | 1% | 1% - 100% |
| Märzen | 251 | 1% | 1% - 100% |
| American IPA | 244 | 1% | 1% - 100% |
| Oatmeal Stout | 225 | 1% | 1% - 100% |
| Robust Porter | 209 | 1% | 1% - 80% |
| English Porter | 202 | 1% | 1% - 100% |
| Strong Bitter | 198 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 194 | 1% | 1% - 100% |
| Schwarzbier | 191 | 1% | 1% - 100% |
| British Brown Ale | 186 | 1% | 1% - 100% |
| Saison | 181 | 1% | 1% - 100% |
| Kölsch | 179 | 1% | 1% - 83% |
| International Pale Lager | 177 | 1% | 1% - 80% |
| Scottish Export | 171 | 1% | 1% - 71% |
| Irish Red Ale | 161 | 1% | 1% - 75% |
| Witbier | 161 | 1% | 1% - 100% |
| Belgian Dubbel | 159 | 1% | 1% - 69% |
| American Stout | 157 | 1% | 1% - 100% |
| Dark Mild | 157 | 1% | 1% - 100% |
| Best Bitter | 154 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 154 | 1% | 1% - 76% |
| American Light Lager | 150 | 1% | 1% - 100% |
| Sweet Stout | 149 | 1% | 1% - 100% |
| Munich Dunkel | 148 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 143 | 1% | 1% - 100% |
| American Pale Ale | 142 | 1% | 1% - 100% |
| Belgian Tripel | 139 | 1% | 1% - 75% |
| Altbier | 134 | 1% | 1% - 100% |
| Wee Heavy | 134 | 1% | 1% - 58% |
| Brown Porter | 133 | 1% | 1% - 100% |
| Double IPA | 132 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 123 | 1% | 1% - 100% |
| German Pils | 119 | 1% | 1% - 100% |
| Belgian Pale Ale | 118 | 1% | 1% - 86% |
| Munich Helles | 117 | 1% | 1% - 100% |
| Ordinary Bitter | 117 | 1% | 1% - 81% |
| American Wheat Beer | 116 | 1% | 1% - 100% |
| Doppelbock | 115 | 1% | 1% - 100% |
| German Pilsner (Pils) | 113 | 1% | 1% - 100% |
| Vienna Lager | 105 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 101 | 1% | 1% - 50% |
| American Lager | 101 | 1% | 1% - 100% |
| Cream Ale | 100 | 1% | 1% - 86% |
| Belgian Blond Ale | 98 | 1% | 1% - 89% |
| Fruit Beer | 97 | 1% | 1% - 71% |
| Baltic Porter | 88 | 1% | 1% - 100% |
| Foreign Extra Stout | 88 | 1% | 1% - 86% |
| Specialty IPA: White IPA | 88 | 1% | 1% - 33% |
| Scottish Heavy | 87 | 1% | 1% - 64% |
| California Common | 80 | 1% | 1% - 44% |
| English Barleywine | 79 | 1% | 1% - 81% |
| Imperial IPA | 77 | 1% | 1% - 78% |
| Oktoberfest/Märzen | 75 | 1% | 1% - 100% |
| Winter Seasonal Beer | 75 | 1% | 1% - 42% |
| Strong Scotch Ale | 74 | 1% | 1% - 100% |
| Old Ale | 73 | 1% | 1% - 100% |
| Experimental Beer | 73 | 1% | 1% - 100% |
| American Amber Ale | 70 | 1% | 1% - 71% |
| Dunkles Weissbier | 70 | 1% | 1% - 100% |
| British Golden Ale | 69 | 1% | 1% - 67% |
| Belgian Dark Strong Ale | 67 | 1% | 1% - 90% |
| Berliner Weisse | 67 | 1% | 1% - 73% |
| Foreign Extra Stout | 66 | 1% | 1% - 73% |
| Kölsch | 64 | 1% | 1% - 49% |
| Belgian Golden Strong Ale | 64 | 1% | 1% - 77% |
| American Barleywine | 61 | 1% | 1% - 67% |
| British Strong Ale | 61 | 1% | 1% - 100% |
| Czech Dark Lager | 61 | 1% | 1% - 100% |
| Baltic Porter | 58 | 1% | 1% - 74% |
| International Amber Lager | 58 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 57 | 1% | 1% - 50% |
| Special/Best/Premium Bitter | 56 | 1% | 1% - 38% |
| English IPA | 55 | 1% | 1% - 100% |
| Dunkles Bock | 55 | 1% | 1% - 100% |
| Gose | 54 | 1% | 1% - 45% |
| Specialty IPA: Rye IPA | 53 | 1% | 1% - 75% |
| Light American Lager | 53 | 1% | 1% - 46% |
| Classic Style Smoked Beer | 52 | 1% | 1% - 67% |
| Doppelbock | 51 | 1% | 1% - 100% |
| Irish Extra Stout | 51 | 1% | 1% - 87% |
| Mild | 49 | 1% | 1% - 53% |
| Northern English Brown | 49 | 1% | 1% - 66% |
| American Brown Ale | 48 | 1% | 1% - 64% |
| Trappist Single | 48 | 1% | 1% - 51% |
| Standard/Ordinary Bitter | 47 | 1% | 1% - 46% |
| Bohemian Pilsener | 47 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 47 | 1% | 1% - 61% |
| Vienna Lager | 46 | 1% | 1% - 82% |
| Weizen/Weissbier | 46 | 1% | 1% - 50% |
| Blonde Ale | 46 | 1% | 1% - 67% |
| Witbier | 46 | 1% | 1% - 50% |
| Festbier | 45 | 1% | 1% - 100% |
| Classic American Pilsner | 44 | 1% | 1% - 100% |
| Weizenbock | 44 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 44 | 1% | 1% - 56% |
| Tropical Stout | 43 | 1% | 1% - 100% |
| Belgian Tripel | 41 | 1% | 1% - 61% |
| Bière de Garde | 41 | 1% | 1% - 97% |
| Munich Dunkel | 39 | 1% | 1% - 100% |
| American Strong Ale | 36 | 1% | 1% - 38% |
| London Brown Ale | 35 | 1% | 1% - 83% |
| Traditional Bock | 34 | 1% | 1% - 86% |
| Kentucky Common | 34 | 1% | 1% - 43% |
| German Helles Exportbier | 33 | 1% | 1% - 80% |
| Schwarzbier | 33 | 1% | 1% - 100% |
| Scottish Light | 32 | 1% | 1% - 64% |
| Düsseldorf Altbier | 31 | 1% | 1% - 58% |
| Cream Ale | 31 | 1% | 1% - 71% |
| Flanders Red Ale | 30 | 1% | 1% - 84% |
| Helles Bock | 30 | 1% | 1% - 100% |
| Belgian Blond Ale | 29 | 1% | 1% - 53% |
| Mixed-Fermentation Sour Beer | 29 | 1% | 1% - 29% |
| Rauchbier | 29 | 1% | 1% - 59% |
| Autumn Seasonal Beer | 28 | 1% | 1% - 54% |
| Specialty Fruit Beer | 27 | 1% | 1% - 33% |
| Old Ale | 25 | 1% | 1% - 67% |
| Maibock/Helles Bock | 25 | 1% | 1% - 100% |
| Berliner Weisse | 25 | 1% | 1% - 50% |
| Belgian Specialty Ale | 24 | 1% | 1% - 100% |
| Premium American Lager | 24 | 1% | 1% - 87% |
| Czech Amber Lager | 24 | 1% | 1% - 63% |
| Roggenbier | 22 | 1% | 1% - 52% |
| International Dark Lager | 22 | 1% | 1% - 83% |
| Pre-Prohibition Lager | 21 | 1% | 1% - 24% |
| Belgian Dubbel | 21 | 1% | 1% - 67% |
| Piwo Grodziskie | 20 | 1% | 1% - 39% |
| Specialty IPA: Brown IPA | 20 | 1% | 1% - 30% |
| Dark American Lager | 20 | 2% | 1% - 100% |
| Oud Bruin | 20 | 1% | 1% - 51% |
| Dunkelweizen | 20 | 1% | 1% - 100% |
| American Barleywine | 20 | 1% | 1% - 45% |
| Clone Beer | 19 | 1% | 1% - 39% |
| Mixed-Style Beer | 19 | 1% | 1% - 67% |
| Dortmunder Export | 18 | 1% | 1% - 29% |
| Roggenbier (German Rye Beer) | 18 | 1% | 1% - 45% |
| English IPA | 18 | 1% | 1% - 100% |
| English Barleywine | 18 | 1% | 2% - 82% |
| Wheatwine | 18 | 1% | 1% - 21% |
| Scottish Export 80/- | 18 | 1% | 1% - 38% |
| Belgian Pale Ale | 17 | 1% | 1% - 34% |
| Wild Specialty Beer | 16 | 1% | 1% - 36% |
| Weizenbock | 16 | 1% | 1% - 67% |
| California Common Beer | 15 | 1% | 1% - 100% |
| Wood-Aged Beer | 15 | 1% | 1% - 50% |
| Braggot | 15 | 1% | 1% - 50% |
| Munich Helles | 15 | 1% | 1% - 100% |
| Southern English Brown | 14 | 2% | 1% - 74% |
| North German Altbier | 13 | 2% | 1% - 71% |
| Belgian Golden Strong Ale | 13 | 1% | 1% - 58% |
| Fruit and Spice Beer | 13 | 1% | 1% - 25% |
| Bière de Garde | 13 | 2% | 8% - 100% |
| Fruit Lambic | 13 | 1% | 1% - 32% |
| Brett Beer | 12 | 1% | 1% - 28% |
| Specialty Smoked Beer | 12 | 1% | 1% - 50% |
| Specialty IPA: Belgian IPA | 12 | 1% | 1% - 78% |
| Kellerbier: Amber Kellerbier | 11 | 2% | 1% - 62% |
| American Wheat or Rye Beer | 11 | 1% | 1% - 27% |
| Lambic | 10 | 1% | 1% - 20% |
| Pre-Prohibition Porter | 10 | 2% | 1% - 73% |
| Alternative Sugar Beer | 9 | 3% | 8% - 71% |
| Scottish Heavy 70/- | 9 | 3% | 1% - 96% |
| Classic Rauchbier | 9 | 2% | 7% - 31% |
| Scottish Light 60/- | 9 | 3% | 1% - 67% |
| Standard American Lager | 9 | 3% | 1% - 67% |
| Sahti | 9 | 2% | 1% - 82% |
| Australian Sparkling Ale | 9 | 1% | 1% - 43% |
| Semi-Sweet Mead | 8 | 6% | 22% - 80% |
| Kellerbier: Pale Kellerbier | 8 | 1% | 1% - 33% |
| Burton Ale | 8 | 1% | 1% - 24% |
| Lichtenhainer | 7 | 2% | 1% - 67% |
| Alternative Grain Beer | 7 | 3% | 1% - 77% |
| Fruit Lambic | 7 | 2% | 7% - 73% |
| Specialty Beer | 6 | 1% | 1% - 21% |
| Other Smoked Beer | 6 | 2% | 1% - 36% |
| Wood-Aged Beer | 6 | 3% | 1% - 62% |
| Dry Mead | 5 | 9% | 6% - 100% |
| Specialty Wood-Aged Beer | 5 | 6% | 1% - 44% |
