| American IPA | 731 | 1% | 1% - 100% |
| American Pale Ale | 695 | 1% | 1% - 100% |
| American Porter | 549 | 1% | 1% - 100% |
| Imperial Stout | 482 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 461 | 1% | 1% - 100% |
| Russian Imperial Stout | 360 | 1% | 1% - 100% |
| No Profile Selected | 342 | 1% | 1% - 100% |
| American Stout | 317 | 1% | 1% - 100% |
| American Amber Ale | 272 | 1% | 1% - 100% |
| Irish Red Ale | 268 | 1% | 1% - 82% |
| Czech Pale Lager | 246 | 1% | 1% - 100% |
| American Brown Ale | 236 | 1% | 1% - 100% |
| Oatmeal Stout | 218 | 1% | 1% - 100% |
| Saison | 217 | 1% | 1% - 100% |
| Irish Stout | 217 | 1% | 1% - 100% |
| Sweet Stout | 205 | 1% | 1% - 100% |
| Blonde Ale | 187 | 1% | 1% - 100% |
| Robust Porter | 184 | 1% | 1% - 80% |
| Dry Stout | 184 | 1% | 1% - 100% |
| Weissbier | 174 | 1% | 1% - 100% |
| Märzen | 172 | 1% | 1% - 100% |
| Oatmeal Stout | 169 | 1% | 1% - 100% |
| American IPA | 168 | 1% | 1% - 100% |
| English Porter | 167 | 1% | 1% - 100% |
| Strong Bitter | 154 | 1% | 1% - 100% |
| British Brown Ale | 144 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 141 | 1% | 1% - 100% |
| Schwarzbier | 140 | 1% | 1% - 100% |
| Scottish Export | 134 | 1% | 1% - 71% |
| Saison | 124 | 1% | 1% - 100% |
| American Pale Ale | 118 | 1% | 1% - 100% |
| American Light Lager | 116 | 1% | 1% - 100% |
| American Stout | 116 | 1% | 1% - 100% |
| Irish Red Ale | 115 | 1% | 1% - 75% |
| Belgian Dubbel | 114 | 1% | 1% - 63% |
| Belgian Dark Strong Ale | 112 | 1% | 1% - 100% |
| Kölsch | 112 | 1% | 1% - 83% |
| Dark Mild | 109 | 1% | 1% - 100% |
| Double IPA | 109 | 1% | 1% - 100% |
| Belgian Tripel | 108 | 1% | 1% - 75% |
| Specialty IPA: Black IPA | 106 | 1% | 1% - 76% |
| Witbier | 104 | 1% | 1% - 100% |
| Best Bitter | 101 | 1% | 1% - 100% |
| International Pale Lager | 99 | 1% | 1% - 73% |
| Specialty IPA: Red IPA | 99 | 1% | 1% - 100% |
| Wee Heavy | 99 | 1% | 1% - 58% |
| Brown Porter | 95 | 1% | 1% - 100% |
| Munich Dunkel | 95 | 1% | 1% - 100% |
| Sweet Stout | 95 | 1% | 1% - 100% |
| German Pils | 94 | 1% | 1% - 100% |
| American Wheat Beer | 90 | 1% | 1% - 100% |
| Ordinary Bitter | 90 | 1% | 1% - 75% |
| Altbier | 86 | 1% | 1% - 83% |
| German Pilsner (Pils) | 80 | 1% | 1% - 100% |
| Belgian Pale Ale | 80 | 1% | 1% - 86% |
| Doppelbock | 79 | 1% | 1% - 100% |
| American Lager | 79 | 1% | 1% - 100% |
| Vienna Lager | 77 | 1% | 1% - 100% |
| Belgian Blond Ale | 75 | 1% | 1% - 71% |
| Munich Helles | 74 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 73 | 1% | 1% - 50% |
| Foreign Extra Stout | 70 | 1% | 1% - 86% |
| Cream Ale | 68 | 1% | 1% - 86% |
| Baltic Porter | 66 | 1% | 1% - 100% |
| Scottish Heavy | 66 | 1% | 1% - 64% |
| Fruit Beer | 65 | 1% | 1% - 91% |
| California Common | 58 | 1% | 1% - 44% |
| Dunkles Weissbier | 56 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 56 | 1% | 1% - 33% |
| Winter Seasonal Beer | 55 | 1% | 1% - 42% |
| Strong Scotch Ale | 53 | 1% | 1% - 57% |
| Experimental Beer | 52 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 51 | 1% | 1% - 88% |
| Old Ale | 51 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 51 | 1% | 1% - 90% |
| Imperial IPA | 49 | 1% | 1% - 78% |
| Specialty IPA: Rye IPA | 49 | 1% | 1% - 75% |
| English Barleywine | 48 | 1% | 1% - 51% |
| Special/Best/Premium Bitter | 48 | 1% | 1% - 38% |
| American Barleywine | 48 | 1% | 1% - 50% |
| American Amber Ale | 47 | 1% | 1% - 71% |
| Foreign Extra Stout | 47 | 1% | 1% - 73% |
| Baltic Porter | 46 | 1% | 1% - 74% |
| Belgian Golden Strong Ale | 45 | 1% | 1% - 77% |
| Blonde Ale | 44 | 1% | 1% - 67% |
| Kölsch | 43 | 1% | 1% - 49% |
| English IPA | 42 | 1% | 1% - 100% |
| British Golden Ale | 42 | 1% | 1% - 53% |
| Berliner Weisse | 41 | 1% | 1% - 73% |
| British Strong Ale | 41 | 1% | 1% - 100% |
| Witbier | 40 | 1% | 1% - 50% |
| American Brown Ale | 40 | 1% | 1% - 54% |
| Classic Style Smoked Beer | 40 | 1% | 1% - 65% |
| Holiday/Winter Special Spiced Beer | 39 | 1% | 1% - 50% |
| Vienna Lager | 39 | 1% | 1% - 82% |
| Mild | 39 | 1% | 1% - 53% |
| Trappist Single | 38 | 1% | 1% - 51% |
| Dunkles Bock | 38 | 1% | 1% - 100% |
| International Amber Lager | 36 | 1% | 1% - 100% |
| Weizen/Weissbier | 36 | 1% | 1% - 50% |
| Belgian Tripel | 36 | 1% | 1% - 61% |
| Gose | 35 | 1% | 1% - 45% |
| Northern English Brown | 34 | 1% | 1% - 66% |
| Spice, Herb, or Vegetable Beer | 33 | 1% | 1% - 61% |
| Spice, Herb, or Vegetable Beer | 32 | 1% | 1% - 32% |
| Tropical Stout | 32 | 1% | 1% - 100% |
| Light American Lager | 31 | 1% | 1% - 46% |
| Weizenbock | 31 | 1% | 1% - 100% |
| Bohemian Pilsener | 30 | 1% | 1% - 100% |
| Doppelbock | 29 | 1% | 1% - 100% |
| Munich Dunkel | 29 | 2% | 1% - 100% |
| American Strong Ale | 29 | 1% | 1% - 38% |
| Irish Extra Stout | 29 | 2% | 1% - 87% |
| Classic American Pilsner | 28 | 1% | 1% - 100% |
| Kentucky Common | 28 | 1% | 1% - 50% |
| Czech Dark Lager | 27 | 1% | 1% - 100% |
| Scottish Light | 27 | 1% | 1% - 64% |
| Standard/Ordinary Bitter | 27 | 1% | 1% - 46% |
| Düsseldorf Altbier | 26 | 1% | 1% - 58% |
| Festbier | 26 | 1% | 1% - 100% |
| Bière de Garde | 26 | 1% | 1% - 97% |
| London Brown Ale | 25 | 1% | 1% - 83% |
| Mixed-Fermentation Sour Beer | 25 | 1% | 1% - 29% |
| Flanders Red Ale | 25 | 1% | 1% - 84% |
| Old Ale | 25 | 1% | 1% - 67% |
| Traditional Bock | 24 | 1% | 1% - 86% |
| German Helles Exportbier | 23 | 1% | 1% - 80% |
| Schwarzbier | 23 | 2% | 2% - 100% |
| Cream Ale | 21 | 1% | 1% - 71% |
| Autumn Seasonal Beer | 21 | 1% | 1% - 54% |
| Helles Bock | 21 | 1% | 1% - 100% |
| Specialty Fruit Beer | 20 | 1% | 1% - 33% |
| Belgian Dubbel | 19 | 1% | 1% - 67% |
| Belgian Blond Ale | 18 | 1% | 1% - 53% |
| Belgian Specialty Ale | 18 | 1% | 1% - 100% |
| Roggenbier | 18 | 1% | 1% - 52% |
| Rauchbier | 18 | 1% | 1% - 59% |
| Maibock/Helles Bock | 18 | 1% | 1% - 100% |
| Oud Bruin | 17 | 1% | 1% - 51% |
| Weizenbock | 16 | 1% | 1% - 67% |
| English IPA | 16 | 1% | 2% - 100% |
| Specialty IPA: Brown IPA | 16 | 1% | 1% - 29% |
| Czech Amber Lager | 15 | 2% | 1% - 63% |
| Clone Beer | 15 | 1% | 1% - 39% |
| Belgian Pale Ale | 14 | 1% | 1% - 34% |
| Berliner Weisse | 14 | 1% | 1% - 50% |
| American Barleywine | 14 | 1% | 1% - 44% |
| Wild Specialty Beer | 14 | 1% | 1% - 33% |
| Wheatwine | 13 | 1% | 1% - 21% |
| California Common Beer | 13 | 1% | 1% - 100% |
| Dunkelweizen | 13 | 2% | 3% - 100% |
| International Dark Lager | 12 | 1% | 1% - 42% |
| Lambic | 12 | 1% | 1% - 65% |
| Premium American Lager | 12 | 4% | 5% - 87% |
| North German Altbier | 11 | 2% | 1% - 57% |
| Bière de Garde | 11 | 2% | 13% - 100% |
| Dark American Lager | 11 | 3% | 1% - 100% |
| Belgian Golden Strong Ale | 11 | 1% | 1% - 58% |
| Braggot | 11 | 1% | 1% - 17% |
| Pre-Prohibition Lager | 11 | 1% | 1% - 23% |
| Specialty Smoked Beer | 10 | 2% | 1% - 89% |
| Scottish Export 80/- | 10 | 2% | 1% - 38% |
| Wood-Aged Beer | 10 | 2% | 1% - 50% |
| Roggenbier (German Rye Beer) | 10 | 1% | 1% - 39% |
| Dortmunder Export | 10 | 1% | 1% - 29% |
| English Barleywine | 10 | 2% | 2% - 39% |
| Mixed-Style Beer | 10 | 1% | 1% - 67% |
| Piwo Grodziskie | 10 | 2% | 1% - 39% |
| Specialty IPA: Belgian IPA | 9 | 2% | 1% - 78% |
| Fruit and Spice Beer | 9 | 1% | 1% - 25% |
| Southern English Brown | 9 | 3% | 1% - 74% |
| Brett Beer | 9 | 1% | 1% - 21% |
| Australian Sparkling Ale | 8 | 1% | 1% - 43% |
| Fruit Lambic | 7 | 1% | 1% - 22% |
| Sahti | 7 | 2% | 1% - 82% |
| Munich Helles | 7 | 4% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 7 | 3% | 1% - 62% |
| Alternative Sugar Beer | 7 | 3% | 8% - 29% |
| Pre-Prohibition Porter | 6 | 2% | 1% - 33% |
| American Wheat or Rye Beer | 6 | 2% | 1% - 27% |
| Specialty Beer | 6 | 1% | 1% - 21% |
| Burton Ale | 6 | 2% | 1% - 24% |
| Scottish Light 60/- | 5 | 6% | 7% - 67% |
| Standard American Lager | 5 | 7% | 1% - 67% |
| Dry Mead | 5 | 9% | 6% - 100% |
| Lichtenhainer | 5 | 4% | 1% - 67% |
| Kellerbier: Pale Kellerbier | 5 | 2% | 1% - 33% |
| Other Smoked Beer | 5 | 3% | 4% - 34% |
| Wood-Aged Beer | 4 | 5% | 1% - 45% |
| Semi-Sweet Mead | 4 | 17% | 24% - 80% |
| Gueuze | 4 | 2% | 1% - 14% |
| German Leichtbier | 4 | 15% | 13% - 100% |
| Fruit Lambic | 3 | 10% | 8% - 73% |
| Specialty Wood-Aged Beer | 3 | 14% | 41% - 44% |
| Classic Rauchbier | 3 | 6% | 12% - 25% |
| Eisbock | 3 | 16% | 40% - 53% |
| Gueuze | 3 | 2% | 1% - 13% |
| Scottish Heavy 70/- | 3 | 1% | 1% - 4% |
| Flanders Red Ale | 2 | 8% | 2% - 29% |
| Alternative Grain Beer | 2 | 7% | 5% - 21% |
| Sweet Mead | 2 | 1% | 1% - 0% |
| Fruit Beer | 1 | 27% | 27% - 27% |
| English Cider | 1 | 15% | 15% - 15% |
| Common Cider | 1 | 89% | 89% - 89% |
| Eisbock | 1 | 54% | 54% - 54% |
| Flanders Brown Ale/Oud Bruin | 1 | 9% | 9% - 9% |
