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Chalk


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4051%1% - 100%
American Pale Ale3391%1% - 100%
Imperial Stout2831%1% - 89%
American Porter2791%1% - 100%
Specialty IPA: New England IPA2011%1% - 100%
Russian Imperial Stout1761%1% - 100%
American Stout1481%1% - 100%
American Amber Ale1371%1% - 100%
Czech Pale Lager1281%1% - 100%
American Brown Ale1251%1% - 100%
Irish Red Ale1241%1% - 82%
Robust Porter1201%1% - 100%
Irish Stout1171%1% - 100%
Saison1151%1% - 74%
Oatmeal Stout1091%1% - 100%
Sweet Stout1041%1% - 100%
American IPA1001%1% - 100%
Oatmeal Stout931%1% - 100%
Strong Bitter891%1% - 71%
Blonde Ale881%1% - 100%
British Brown Ale791%1% - 100%
Dry Stout791%1% - 100%
Märzen771%1% - 100%
American Light Lager751%1% - 100%
American Pale Ale741%1% - 50%
No Profile Selected741%1% - 100%
Belgian Dubbel721%1% - 63%
Weissbier711%1% - 100%
Belgian Dark Strong Ale701%1% - 100%
Saison681%1% - 100%
English Porter671%1% - 100%
Witbier621%1% - 100%
Scottish Export601%1% - 59%
Schwarzbier601%1% - 100%
Specialty IPA: Black IPA561%1% - 66%
Czech Premium Pale Lager561%1% - 64%
Kölsch551%1% - 83%
American Stout551%1% - 100%
Belgian Tripel541%1% - 75%
Ordinary Bitter521%1% - 75%
Altbier511%1% - 83%
Dark Mild511%1% - 100%
Irish Red Ale491%1% - 75%
Brown Porter481%1% - 100%
Best Bitter471%1% - 100%
Sweet Stout471%1% - 82%
Baltic Porter461%1% - 100%
American Wheat Beer451%1% - 100%
Munich Dunkel441%1% - 100%
Extra Special/Strong Bitter (ESB)441%1% - 50%
German Pils441%1% - 100%
American Lager431%1% - 100%
Belgian Blond Ale431%1% - 50%
Doppelbock421%1% - 100%
Double IPA421%1% - 100%
Specialty IPA: Red IPA421%1% - 100%
International Pale Lager411%1% - 73%
Wee Heavy411%1% - 43%
Munich Helles371%1% - 100%
Cream Ale361%1% - 29%
Special/Best/Premium Bitter341%1% - 35%
Foreign Extra Stout341%1% - 86%
Specialty IPA: Rye IPA331%1% - 58%
American Barleywine331%1% - 50%
American Brown Ale321%1% - 54%
Vienna Lager321%1% - 100%
California Common311%1% - 44%
British Strong Ale301%2% - 100%
Scottish Heavy291%1% - 64%
Belgian Dark Strong Ale291%1% - 63%
Belgian Golden Strong Ale291%1% - 77%
Experimental Beer291%1% - 65%
American Amber Ale291%1% - 71%
Oktoberfest/Märzen291%1% - 88%
Belgian Pale Ale281%1% - 86%
American Strong Ale271%1% - 38%
Kölsch271%1% - 49%
Belgian Tripel261%1% - 53%
Imperial IPA261%1% - 78%
German Pilsner (Pils)262%1% - 100%
Winter Seasonal Beer261%1% - 42%
Fruit Beer251%1% - 60%
Baltic Porter241%1% - 74%
Classic Style Smoked Beer241%1% - 65%
Spice, Herb, or Vegetable Beer241%1% - 61%
Berliner Weisse231%1% - 73%
English IPA231%1% - 100%
Strong Scotch Ale231%1% - 57%
Dunkles Weissbier231%2% - 65%
Foreign Extra Stout231%1% - 73%
English Barleywine221%1% - 50%
Munich Dunkel222%1% - 100%
Kentucky Common211%1% - 24%
Weizen/Weissbier211%1% - 58%
Holiday/Winter Special Spiced Beer211%1% - 50%
Vienna Lager201%1% - 82%
Old Ale201%1% - 67%
Bohemian Pilsener202%1% - 100%
Gose201%1% - 45%
Specialty IPA: White IPA191%1% - 21%
Spice, Herb, or Vegetable Beer191%1% - 32%
London Brown Ale182%1% - 83%
Witbier181%1% - 7%
Bière de Garde181%1% - 50%
Old Ale171%1% - 67%
British Golden Ale161%1% - 35%
Irish Extra Stout163%12% - 86%
Weizenbock161%1% - 67%
Düsseldorf Altbier162%1% - 58%
Mild161%1% - 43%
Standard/Ordinary Bitter161%1% - 68%
Flanders Red Ale161%1% - 47%
Autumn Seasonal Beer151%1% - 25%
Doppelbock142%1% - 100%
Schwarzbier142%2% - 75%
Oud Bruin141%1% - 32%
Mixed-Fermentation Sour Beer141%1% - 29%
Classic American Pilsner132%1% - 100%
Northern English Brown131%1% - 66%
Wild Specialty Beer131%1% - 33%
International Amber Lager131%5% - 38%
Roggenbier132%1% - 52%
Weizenbock132%1% - 44%
Belgian Blond Ale121%1% - 53%
Scottish Light122%2% - 50%
Clone Beer121%1% - 39%
Blonde Ale121%1% - 67%
Dunkles Bock124%7% - 100%
Maibock/Helles Bock122%1% - 100%
Trappist Single112%1% - 75%
Tropical Stout113%2% - 100%
California Common Beer102%1% - 100%
Helles Bock103%1% - 100%
Czech Dark Lager103%1% - 100%
Traditional Bock102%1% - 77%
Specialty IPA: Brown IPA92%1% - 100%
Dunkelweizen93%3% - 100%
Belgian Specialty Ale93%6% - 100%
Belgian Dubbel92%1% - 51%
Light American Lager93%1% - 47%
German Helles Exportbier92%6% - 38%
Lambic91%1% - 20%
Belgian Pale Ale92%3% - 34%
English Barleywine82%2% - 39%
Berliner Weisse82%1% - 50%
Premium American Lager83%5% - 87%
American Barleywine81%1% - 16%
Cream Ale82%1% - 27%
North German Altbier84%1% - 57%
Mixed-Style Beer82%1% - 67%
Dortmunder Export72%1% - 29%
Braggot71%1% - 17%
Pre-Prohibition Lager71%1% - 23%
Southern English Brown73%1% - 54%
International Dark Lager72%1% - 42%
Specialty Fruit Beer72%1% - 33%
Wood-Aged Beer72%2% - 50%
Brett Beer72%1% - 25%
Roggenbier (German Rye Beer)72%2% - 39%
Specialty IPA: Belgian IPA65%4% - 78%
Kellerbier: Amber Kellerbier63%1% - 62%
Czech Amber Lager63%1% - 56%
English IPA63%2% - 50%
Wheatwine61%1% - 21%
Piwo Grodziskie63%1% - 29%
Belgian Golden Strong Ale64%1% - 58%
Scottish Export 80/-63%2% - 38%
Specialty Beer51%1% - 21%
Sahti55%1% - 82%
American Wheat or Rye Beer52%1% - 17%
Fruit and Spice Beer51%1% - 1%
Festbier56%1% - 100%
Lichtenhainer53%1% - 67%
Pre-Prohibition Porter42%1% - 33%
Other Smoked Beer43%4% - 20%
Burton Ale41%1% - 19%
Munich Helles41%1% - 19%
German Leichtbier415%13% - 100%
Kellerbier: Pale Kellerbier42%1% - 33%
Australian Sparkling Ale44%1% - 43%
Rauchbier47%1% - 59%
Specialty Smoked Beer33%7% - 11%
Gueuze32%1% - 13%
Semi-Sweet Mead327%80% - 80%
Gueuze33%2% - 14%
Eisbock316%40% - 53%
Standard American Lager315%4% - 67%
Dark American Lager250%100% - 100%
Scottish Light 60/-227%40% - 67%
Fruit Lambic210%18% - 22%
Sweet Mead21%1% - 0%
Alternative Sugar Beer215%29% - 29%
Dry Mead222%9% - 80%
Flanders Red Ale28%2% - 29%
Specialty Wood-Aged Beer222%44% - 44%
Common Cider189%89% - 89%
Fruit Beer127%27% - 27%
Alternative Grain Beer121%21% - 21%
Wood-Aged Beer11%1% - 1%
Bière de Garde117%17% - 17%
Eisbock154%54% - 54%
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