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Chalk


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2601%1% - 100%
American Pale Ale2141%1% - 77%
Imperial Stout1731%1% - 78%
American Porter1581%1% - 100%
Specialty IPA: New England IPA991%1% - 71%
American Stout941%1% - 79%
Russian Imperial Stout861%1% - 100%
American Brown Ale811%1% - 100%
American Amber Ale811%1% - 100%
Robust Porter801%1% - 78%
American IPA781%1% - 100%
Irish Stout731%1% - 100%
Irish Red Ale701%1% - 78%
Saison671%1% - 64%
Oatmeal Stout641%1% - 85%
Blonde Ale641%1% - 100%
Oatmeal Stout621%1% - 100%
Strong Bitter621%1% - 71%
Czech Pale Lager531%1% - 100%
Dry Stout521%1% - 100%
American Pale Ale511%1% - 50%
Belgian Dark Strong Ale491%1% - 77%
Sweet Stout471%1% - 100%
Witbier471%1% - 100%
Saison471%1% - 78%
American Light Lager451%1% - 100%
British Brown Ale451%1% - 100%
Märzen431%1% - 82%
Weissbier411%1% - 100%
Belgian Dubbel391%1% - 63%
Czech Premium Pale Lager381%1% - 64%
Schwarzbier371%1% - 100%
Specialty IPA: Black IPA361%1% - 67%
Best Bitter351%1% - 100%
Altbier341%1% - 83%
Brown Porter341%1% - 100%
Sweet Stout341%1% - 77%
Dark Mild331%1% - 100%
American Stout321%1% - 100%
Extra Special/Strong Bitter (ESB)321%1% - 50%
Scottish Export321%1% - 71%
German Pils321%1% - 66%
Kölsch321%1% - 83%
English Porter321%2% - 100%
Ordinary Bitter291%1% - 75%
Belgian Tripel281%1% - 75%
Special/Best/Premium Bitter281%1% - 35%
Specialty IPA: Rye IPA271%1% - 38%
American Brown Ale271%1% - 54%
Munich Dunkel271%1% - 100%
Belgian Blond Ale261%1% - 50%
Irish Red Ale251%1% - 75%
Specialty IPA: Red IPA251%1% - 100%
Double IPA251%1% - 100%
Experimental Beer251%1% - 65%
Oktoberfest/Märzen251%1% - 80%
American Amber Ale241%1% - 71%
Cream Ale241%1% - 32%
Baltic Porter241%1% - 83%
British Strong Ale241%2% - 100%
Foreign Extra Stout231%1% - 86%
California Common221%1% - 33%
American Barleywine221%1% - 50%
Munich Helles211%1% - 32%
American Wheat Beer211%1% - 100%
Wee Heavy211%1% - 41%
Doppelbock202%1% - 100%
Spice, Herb, or Vegetable Beer201%1% - 58%
Belgian Tripel201%1% - 53%
American Lager191%1% - 100%
English IPA191%1% - 100%
International Pale Lager191%1% - 46%
Belgian Pale Ale182%1% - 86%
Kentucky Common181%1% - 24%
Belgian Dark Strong Ale181%1% - 60%
Fruit Beer171%1% - 27%
Strong Scotch Ale171%1% - 57%
Scottish Heavy172%1% - 64%
Kölsch161%1% - 49%
Belgian Golden Strong Ale161%1% - 77%
Vienna Lager162%1% - 100%
Düsseldorf Altbier162%1% - 58%
Vienna Lager161%1% - 82%
London Brown Ale152%1% - 83%
Berliner Weisse151%1% - 97%
No Profile Selected141%1% - 99%
Old Ale141%1% - 33%
Winter Seasonal Beer141%1% - 38%
Witbier141%1% - 20%
Munich Dunkel143%1% - 82%
Specialty IPA: White IPA141%1% - 19%
Spice, Herb, or Vegetable Beer141%4% - 32%
Classic Style Smoked Beer131%1% - 43%
Oud Bruin131%1% - 32%
Weizen/Weissbier131%2% - 40%
Imperial IPA132%1% - 78%
Baltic Porter132%1% - 74%
Standard/Ordinary Bitter131%1% - 55%
English Barleywine122%1% - 50%
Doppelbock122%1% - 100%
Northern English Brown122%1% - 79%
Gose121%1% - 45%
Old Ale121%1% - 67%
Schwarzbier123%2% - 75%
American Strong Ale111%1% - 30%
Bière de Garde111%1% - 50%
Bohemian Pilsener113%1% - 100%
Foreign Extra Stout111%1% - 57%
Autumn Seasonal Beer101%1% - 27%
California Common Beer102%1% - 100%
Holiday/Winter Special Spiced Beer101%1% - 50%
Dunkles Bock105%12% - 100%
German Pilsner (Pils)96%29% - 100%
Weizenbock93%1% - 60%
Dunkles Weissbier94%13% - 65%
Scottish Light83%2% - 50%
Dunkelweizen84%3% - 100%
Clone Beer81%4% - 34%
Mild82%1% - 39%
Trappist Single83%1% - 50%
Blonde Ale83%1% - 67%
Belgian Blond Ale72%1% - 53%
Classic American Pilsner73%1% - 100%
Roggenbier74%1% - 52%
Weizenbock76%25% - 61%
Irish Extra Stout77%12% - 71%
Czech Dark Lager75%1% - 100%
Wild Specialty Beer61%1% - 31%
Wood-Aged Beer61%2% - 38%
Mixed-Fermentation Sour Beer61%1% - 19%
English Barleywine63%2% - 39%
Cream Ale62%1% - 20%
Flanders Red Ale62%1% - 47%
Dortmunder Export61%1% - 28%
Maibock/Helles Bock64%1% - 100%
American Barleywine61%1% - 12%
Traditional Bock51%2% - 19%
British Golden Ale52%1% - 25%
Berliner Weisse52%1% - 25%
Specialty Beer51%1% - 21%
Tropical Stout511%8% - 100%
Belgian Specialty Ale57%6% - 100%
Light American Lager55%1% - 46%
Braggot54%1% - 86%
Premium American Lager56%8% - 87%
Kellerbier: Amber Kellerbier54%1% - 62%
German Helles Exportbier56%6% - 38%
Roggenbier (German Rye Beer)44%3% - 27%
Helles Bock48%17% - 45%
Brett Beer43%1% - 20%
Other Smoked Beer43%4% - 20%
International Amber Lager44%1% - 29%
Specialty IPA: Belgian IPA43%4% - 20%
Pre-Prohibition Lager44%1% - 23%
Fruit and Spice Beer41%1% - 1%
Specialty Fruit Beer42%1% - 33%
Australian Sparkling Ale32%1% - 15%
Lambic34%3% - 20%
Rauchbier37%1% - 59%
Specialty IPA: Brown IPA313%5% - 100%
Czech Amber Lager312%1% - 56%
Pre-Prohibition Porter34%1% - 33%
Southern English Brown31%1% - 1%
Gueuze33%2% - 14%
Mixed-Style Beer311%1% - 67%
Belgian Pale Ale36%3% - 30%
English IPA36%2% - 29%
Wheatwine33%4% - 18%
Scottish Export 80/-39%3% - 38%
Burton Ale31%1% - 2%
Specialty Smoked Beer23%7% - 7%
Dry Mead222%9% - 80%
North German Altbier211%18% - 27%
Munich Helles21%1% - 1%
Festbier233%33% - 100%
Sahti29%11% - 23%
Dark American Lager250%100% - 100%
American Wheat or Rye Beer21%1% - 5%
Flanders Red Ale28%2% - 29%
Belgian Dubbel217%30% - 40%
Semi-Sweet Mead240%80% - 80%
Gueuze21%1% - 3%
Eisbock216%3% - 60%
Standard American Lager233%67% - 67%
International Dark Lager22%1% - 7%
German Leichtbier1100%100% - 100%
Belgian Golden Strong Ale133%33% - 33%
Bière de Garde117%17% - 17%
Common Cider189%89% - 89%
Wood-Aged Beer16%6% - 6%
Piwo Grodziskie110%10% - 10%
Kellerbier: Pale Kellerbier133%33% - 33%
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