American Wild Ale - Wild Specialty Beer
BJCP Style GuideTop 10 Wild Specialty Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Berry JREAM Clone |
10.5 gal | 6.58% | 9.61 | 1.072 | 1.022 | All Grain | 3727 | |
| Peach Grand Cru |
5 gal | 5.12% | 19.73 | 1.053 | 1.014 | extract | 1922 | |
| wild ipa |
6 gal | 6.1% | 49.81 | 1.054 | 1.007 | All Grain | 1346 | |
| Vin de blé |
9.5 L | 8.33% | 58.87 | 1.083 | 1.019 | All Grain | 1176 | |
| Honey and Pinecone Wild Ale |
10 gal | 5.33% | 24.24 | 1.045 | 1.005 | BIAB | 1102 | |
| Golden Aroma |
53 L | 5.44% | 29.42 | 1.050 | 1.009 | All Grain | 1088 | |
| Rye Sour |
6 gal | 6.09% | 24.55 | 1.054 | 1.007 | All Grain | 969 | |
| Hopdaptogenic Ale - Gluten Free |
500 L | 5.5% | 33.47 | 1.053 | 1.011 | All Grain | 841 | |
| Scullin Wild Beer |
6 L | 5.22% | 12.71 | 1.050 | 1.010 | All Grain | 819 | |
| Commercial Suicide Dark Mild Clone |
5.75 gal | 2.95% | 0 | 1.024 | 1.001 | BIAB | 698 |
Newest Wild Specialty Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 4. PHILLY SOUR IPA |
14 L | 7.45% | 33.15 | 1.064 | 1.007 | All Grain | 25 | |
| (Idea) Corgi |
4 gal | 4.89% | 30.86 | 1.046 | 1.009 | BIAB | 12 | |
| Pineapple upside down cake |
21 L | 8.37% | 9.45 | 1.074 | 1.010 | BIAB | 10 | |
| Tank 7 |
5.5 gal | 6.16% | 23.5 | 1.059 | 1.012 | All Grain | 20 | |
| Cherry Sour |
5.5 gal | 7.06% | 0 | 1.064 | 1.010 | All Grain | 90 | |
| Golden Ale #2 |
5.5 gal | 5.25% | 1.81 | 1.052 | 1.012 | All Grain | 25 | |
| Elmwood Terrace |
4.5 L | 6.4% | 34.36 | 1.065 | 1.016 | extract | 17 | |
| Ancient Relic Clone |
5 gal | 6.67% | 18.25 | 1.062 | 1.011 | All Grain | 23 | |
| Philly sour experiment |
20 L | 4.22% | 22.57 | 1.043 | 1.011 | BIAB | 58 | |
| Time Change Gravøl |
26 gal | 8.19% | 24.26 | 1.073 | 1.011 | BIAB | 28 |
Fermentables Used In Wild Specialty Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Oats | 26 | Adjunct | raw |
2.2°L
|
33 | 9% | 3% - 24% | |
| American - White Wheat | 23 | American | Grain | base malt |
2.8°L
|
40 | 22% | 6% - 50% |
| German - Acidulated Malt | 17 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 2% - 10% |
| American - Pilsner | 17 | American | Grain | base malt |
1.8°L
|
37 | 56% | 7% - 89% |
| Pale 2-Row | 16 | Grain | base malt |
1.8°L
|
37 | 67% | 38% - 85% | |
| Flaked Wheat | 15 | Adjunct | raw |
2°L
|
34 | 13% | 3% - 28% | |
| German - Pilsner | 14 | German | Grain | base malt |
1.6°L
|
38 | 58% | 33% - 81% |
| United Kingdom - Golden Promise | 10 | United Kingdom | Grain | base malt |
3°L
|
37 | 54% | 35% - 75% |
| American - Wheat | 9 | American | Grain | base malt |
1.8°L
|
38 | 26% | 6% - 43% |
| Belgian - Pilsner | 9 | Belgian | Grain | base malt |
1.6°L
|
37 | 50% | 13% - 75% |
Hops Used In Wild Specialty Beer Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 10 | 3.5 | 70% | 1% - 100% |
| Amarillo | 9 | 8.6 | 30% | 5% - 100% |
| Cascade | 9 | 7 | 51% | 12% - 100% |
| Citra | 8 | 11 | 19% | 6% - 67% |
| Mosaic | 8 | 12.5 | 34% | 1% - 100% |
| East Kent Goldings | 6 | 5 | 44% | 25% - 100% |
| Nelson Sauvin | 5 | 12.5 | 34% | 5% - 100% |
| Styrian Goldings | 5 | 5.5 | 67% | 20% - 100% |
| Magnum | 5 | 15 | 82% | 12% - 100% |
| Huell Melon | 4 | 7.2 | 39% | 17% - 100% |
Steeping Grains Used In Wild Specialty Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Vienna | 2 | American | Grain | base malt |
4°L
|
35 | 26% | 14% - 38% |
| American - White Wheat | 2 | American | Grain | base malt |
2.8°L
|
40 | 32% | 31% - 33% |
Yeasts Used In Wild Specialty Beer Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 7 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | 6 | White Labs | Ale | Med-High | Low | 85% | 70°F | 85°F |
| Bootleg Biology - The Mad Fermentationist Saison Blend | 5 | Bootleg Biology | Blend | Medium | Medium | 90% | 68°F | 80°F |
| White Labs - California Ale Yeast WLP001 | 4 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| White Labs - Belgian Saison I Yeast WLP565 | 3 | White Labs | Ale | Medium | Medium | 70% | 68°F | 75°F |
| Omega Yeast Labs - HotHead Ale OYL-057 | 3 | Omega Yeast Labs | Norwegian Ales | 0.11 | Medium High | 80% | 62°F | 98°F |
| The Yeast Bay - Saison/Brettanomyces Blend | 3 | The Yeast Bay | Ales | Low | Medium | 80% | 70°F | 78°F |
| Omega Yeast Labs - All the Bretts OYL-218 | 2 | Omega Yeast Labs | Bretts and Blends | 0.11 | Low | 48% | 68°F | 85°F |
| Wyeast - Brettanomyces lambicus 5526 | 2 | Wyeast | Ale | 0.12 | Medium | 90% | 60°F | 75°F |
| Fermentis - Safale - English Ale Yeast S-04 | 2 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Other Ingredients Used In Wild Specialty Beer Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Lactic acid | 10 | Water Agt | Mash | 60% | 0% - 100% |
| Gypsum | 8 | Water Agt | Mash | 27% | 0% - 100% |
| Whirlfloc | 7 | Fining | Boil | 53% | 3% - 100% |
| Calcium Chloride (dihydrate) | 5 | Water Agt | Mash | 1% | 0% - 7% |
| Irish Moss | 4 | Fining | Boil | 32% | 3% - 67% |
| Epsom Salt | 3 | Water Agt | Mash | 0% | 0% - 0% |
| Calcium Chloride (anhydrous) | 3 | Water Agt | Mash | 25% | 0% - 50% |
| Table Salt | 2 | Flavor | Boil | 0% | 0% - 0% |
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