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American Wild Ale - Wild Specialty Beer

BJCP Style Guide

Top 10 Wild Specialty Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Berry JREAM Clone
10.5 gal 6.58% 9.61 1.072 1.022
All Grain 1863
Peach Grand Cru
5 gal 5.12% 19.73 1.053 1.014
extract 1445
Wild Saison Mud King
7.25 L 5.52% 5.01 1.052 1.010
BIAB 1205
Honey Saison
11 gal 7.51% 20.14 1.063 1.006
All Grain 1180
Voss Kveik Sour ale
22.5 L 6.03% 0 1.058 1.012
All Grain 1046
wild ipa
6 gal 6.1% 49.81 1.054 1.007
All Grain 863
Vin de blé
9.5 L 8.33% 58.87 1.083 1.019
All Grain 817
Honey and Pinecone Wild Ale
10 gal 5.33% 24.24 1.045 1.005
BIAB 731
Golden Aroma
53 L 5.44% 29.42 1.050 1.009
All Grain 719
Hopdaptogenic Ale - Gluten Free
500 L 5.5% 33.47 1.053 1.011
All Grain 626

Newest Wild Specialty Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Red, White, & Blueberry Farmhouse
3 gal 5.09% 2.14 1.050 1.011
BIAB 11
Wild specialty
3 gal 4.31% 9.09 1.042 1.010
BIAB 22
Puppy Porridge
18 L 5.04% 14.57 1.051 1.012
All Grain 33
Kettle Sour
6 gal 3.59% 0 1.037 1.009
BIAB 18
Golden Sour Base
5.5 gal 5.09% 1.47 1.048 1.009
All Grain 25
Gueze What?
5 gal 5.59% 49.22 1.056 1.014
All Grain 24
Strawberry Limeale
2.5 gal 5.53% 16.18 1.052 1.010
All Grain 34
base
3 gal 5.03% 0 1.050 1.013
extract 21
14. Rhubarb Experiment
1.5 gal 5.81% 0 1.059 1.015
Partial Mash 22
Kefir xBmt batch
11 L 4.66% 51.81 1.046 1.011
All Grain 34

Fermentables Used In Wild Specialty Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 31 Adjunct raw 2.2°L
33 9% 3% - 24%
American - White Wheat 20 American Grain base malt 2.8°L
40 23% 6% - 50%
German - Acidulated Malt 19 German Grain acidulated malt 3.4°L
27 4% 2% - 10%
American - Pale 2-Row 18 American Grain base malt 1.8°L
37 67% 38% - 96%
American - Pilsner 18 American Grain base malt 1.8°L
37 54% 7% - 89%
Flaked Wheat 13 Adjunct raw 2°L
34 13% 3% - 28%
United Kingdom - Golden Promise 11 United Kingdom Grain base malt 3°L
37 56% 35% - 75%
German - Pilsner 11 German Grain base malt 1.6°L
38 59% 38% - 81%
Belgian - Pilsner 9 Belgian Grain base malt 1.6°L
37 51% 13% - 75%
American - Wheat 8 American Grain base malt 1.8°L
38 31% 6% - 48%

Hops Used In Wild Specialty Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 10 7 43% 12% - 100%
Saaz 8 3.5 85% 44% - 100%
Mosaic 7 12.5 34% 1% - 100%
Citra 7 11 19% 6% - 67%
Huell Melon 7 7.2 40% 17% - 100%
East Kent Goldings 7 5 44% 25% - 100%
Amarillo 6 8.6 26% 5% - 45%
Styrian Goldings 6 5.5 55% 16% - 100%
Nelson Sauvin 5 12.5 30% 5% - 100%
Magnum 4 15 78% 12% - 100%

Steeping Grains Used In Wild Specialty Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Vienna 2 American Grain base malt 4°L
35 26% 14% - 38%
American - White Wheat 2 American Grain base malt 2.8°L
40 32% 31% - 33%
Flaked Corn 1 Adjunct raw 0.5°L
40 33% 33% - 33%
German - Acidulated Malt 1 German Grain acidulated malt 3.4°L
27 29% 29% - 29%
Flaked Oats 1 Adjunct raw 2.2°L
33 33% 33% - 33%
American - Wheat 1 American Grain base malt 1.8°L
38 100% 100% - 100%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 33% 33% - 33%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 31% 31% - 31%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 33% 33% - 33%
American - Pale 2-Row 1 American Grain base malt 1.8°L
37 57% 57% - 57%

Yeasts Used In Wild Specialty Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 6 White Labs Ale Med-High Low 85% 70°F 85°F
Bootleg Biology - The Mad Fermentationist Saison Blend 5 Bootleg Biology Blend Medium Medium 90% 68°F 80°F
The Yeast Bay - Saison/Brettanomyces Blend 3 The Yeast Bay Ale n/a Med/Low 80% 70°F 78°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Belgian Saison I Yeast WLP565 3 White Labs Ale Medium Medium 70% 68°F 75°F
Omega Yeast Labs - HotHead Ale OYL-057 3 Omega Yeast Labs Norwegian Ales 0.11 Medium High 80% 62°F 98°F
White Labs - American Farmhouse Blend WLP670 2 White Labs Ale Medium Medium 78.5% 68°F 72°F
The Yeast Bay - Sigmund's Voss Kveik 2 The Yeast Bay Ale n/a High 80.5% 70°F 100°F
The Yeast Bay - Farmhouse Sour Ale 2 The Yeast Bay Ale n/a Med/Low 85% 70°F 78°F

Other Ingredients Used In Wild Specialty Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 11 Water Agt Mash 24% 0% - 100%
Whirlfloc 9 Fining Boil 52% 3% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 6% 0% - 44%
Lactic acid 7 Water Agt Boil 56% 3% - 100%
Epsom Salt 5 Water Agt Mash 0% 0% - 1%
Table Salt 4 Flavor Boil 0% 0% - 0%
Irish Moss 4 Fining Boil 32% 3% - 67%
Baking Soda 1 Water Agt Mash 0% 0% - 0%
Magnesium Chloride 1 Water Agt Mash 0% 0% - 0%
Phosphoric acid 1 Water Agt Mash 11% 11% - 11%

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