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American Wild Ale - Wild Specialty Beer


Top 10 Wild Specialty Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Berry JREAM Clone
10.5 gal 6.58% 9.61 1.072 1.022
All Grain 1276
Peach Grand Cru
5 gal 5.12% 19.73 1.053 1.014
extract 1242
Wild Saison Mud King
7.25 L 5.52% 5.01 1.052 1.01
BIAB 1002
Honey Saison
11 gal 7.51% 20.14 1.063 1.006
All Grain 783
wild ipa
6 gal 6.1% 49.81 1.054 1.007
All Grain 704
Vin de blé
9.5 L 8.33% 58.87 1.083 1.019
All Grain 660
Honey and Pinecone Wild Ale
10 gal 5.33% 24.24 1.045 1.005
BIAB 587
Golden Aroma
53 L 5.44% 29.42 1.05 1.009
All Grain 548
Scullin Wild Beer
6 L 5.22% 12.71 1.05 1.01
All Grain 501
Hopdaptogenic Ale - Gluten Free
500 L 5.5% 33.47 1.053 1.011
All Grain 486

Newest Wild Specialty Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Naughty Farmer v2
336.9 L 5.21% 1 1.053 1.013
All Grain 4
Mac's - Sour Series #01
3.25 gal 5.26% 8.87 1.05 1.01
BIAB 19
Dark Sour V2.0 - 7CB Sour Barrel
6 gal 6.55% 6.73 1.066 1.016
All Grain 72
MTF Gose
6 gal 5.28% 0 1.048 1.008
All Grain 16
JK - Snörkelish
5 gal 4.14% 10.39 1.032 1.001
BIAB 27
Flanders Red
250 L 6.03% 13.65 1.061 1.015
All Grain 21
Wild Pale
12 L 4.24% 50.09 1.037 1.004
BIAB 31
Sour Brown
10 gal 5.24% 27.97 1.051 1.011
All Grain 65
Strawberry sour blond
1.5 gal 4.13% 50.72 1.053 1.021
All Grain 40
Golden Aroma # 2
53 L 5.83% 54.98 1.056 1.012
All Grain 31

Fermentables Used In Wild Specialty Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats
20
Adjunct
Raw
2.2 °L 
33
9%
3% - 24%
Acidulated Malt
16
German
Grain
Acidulated malt
3.4 °L 
27
5%
2% - 10%
White Wheat
14
American
Grain
Base malt
2.8 °L 
40
25%
6% - 50%
Pilsner
12
American
Grain
Base malt
1.8 °L 
37
53%
7% - 89%
Pale 2-Row
11
American
Grain
Base malt
1.8 °L 
37
70%
45% - 96%
Pilsner
10
German
Grain
Base malt
1.6 °L 
38
56%
19% - 81%
Flaked Wheat
9
Adjunct
Raw
2 °L 
34
12%
3% - 28%
Pilsner
7
Belgian
Grain
Base malt
1.6 °L 
37
51%
13% - 75%
Wheat Malt
7
German
Grain
Base malt
2 °L 
37
25%
12% - 50%
Wheat
6
American
Grain
Base malt
1.8 °L 
38
27%
6% - 43%

Hops Used In Wild Specialty Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra71118%6% - 67%
Cascade7739%12% - 100%
Mosaic612.530%1% - 100%
Saaz63.586%44% - 100%
Amarillo58.625%5% - 45%
Styrian Goldings55.569%20% - 100%
Simcoe412.714%7% - 36%
Magnum41578%12% - 100%
Huell Melon37.229%17% - 71%
East Kent Goldings3572%50% - 100%

Steeping Grains Used In Wild Specialty Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
White Wheat2American
Grain
Base malt2.8 °L 
40
32%
31% - 33%
Flaked Corn1
Adjunct
Raw0.5 °L 
40
33%
33% - 33%
Wheat1American
Grain
Base malt1.8 °L 
38
100%
100% - 100%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
33%
33% - 33%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
33%
33% - 33%
Special B1Belgian
Grain
Roasted malt115 °L 
34
33%
33% - 33%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
31%
31% - 31%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
33%
33% - 33%
Vienna1American
Grain
Base malt4 °L 
35
38%
38% - 38%

Yeasts Used In Wild Specialty Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saccharomyces "Bruxellensis" Trois WLP6445White LabsAleMed-HighLow8570°F85°F
Belgian Saison I Yeast WLP5653White LabsAleMediumMedium7068°F75°F
HotHead Ale OYL-0573Omega Yeast LabsNorwegian Ales0.11Medium High8062°F98°F
Safale - American Ale Yeast US-053Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP0013White LabsAleHighMedium76.568°F73°F
Saison/Brettanomyces Blend2The Yeast BayAlen/aMed/Low8070°F78°F
American Farmhouse Blend WLP6702White LabsAleMediumMedium78.568°F72°F
Farmhouse Sour Ale2The Yeast BayAlen/aMed/Low8570°F78°F
The Mad Fermentationist Saison Blend2Bootleg BiologyBlendMediumMedium9068°F80°F
Forbidden Fruit 34631WyeastAle0.12Low7463°F76°F
Roeselare Ale Blend 37631WyeastAle0.11Variable8065°F85°F

Other Ingredients Used In Wild Specialty Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast nutrient 9OtherBoil34%0% - 100%
Gypsum7Water AgtMash18%0% - 100%
Whirlfloc6FiningBoil53%3% - 100%
Calcium Chloride5Water AgtMash1%0% - 7%
Lactic Acid4Water AgtMash50%3% - 97%
Epsom Salt3Water AgtMash0%0% - 0%
Irish moss3FiningBoil37%3% - 67%
Oyster Mushrooms2HerbWhirlpool83%83% - 83%
10% Phosphoric Acid2Water AgtMash11%3% - 20%
raspberry2OtherSecondary76%52% - 100%
Baking Soda2Water AgtMash0%0% - 0%

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