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American Wild Ale - Wild Specialty Beer


Top 10 Wild Specialty Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Berry JREAM Clone
10.5 gal 6.58% 9.61 1.072 1.022
All Grain 1557
Peach Grand Cru
5 gal 5.12% 19.73 1.053 1.014
extract 1362
Wild Saison Mud King
7.25 L 5.52% 5.01 1.052 1.01
BIAB 1101
Honey Saison
11 gal 7.51% 20.14 1.063 1.006
All Grain 988
wild ipa
6 gal 6.1% 49.81 1.054 1.007
All Grain 796
Vin de blé
9.5 L 8.33% 58.87 1.083 1.019
All Grain 749
Voss Kveik Sour ale
22.5 L 6.03% 0 1.058 1.012
All Grain 739
Honey and Pinecone Wild Ale
10 gal 5.33% 24.24 1.045 1.005
BIAB 671
Golden Aroma
53 L 5.44% 29.42 1.05 1.009
All Grain 641
Hopdaptogenic Ale - Gluten Free
500 L 5.5% 33.47 1.053 1.011
All Grain 568

Newest Wild Specialty Beer Recipes

Title Size ABV IBU OG FG Color Method Views
TropiPower
18 L 8.4% 38.75 1.077 1.013
BIAB 4
Au 79
58 L 5.58% 23.68 12.062 1.57263
All Grain 3
Tart Cherry Saison (Kettle Sour)
5 gal 5.52% 26.61 1.059 1.017
All Grain 12
Munnen SS20
10 L 5.3% 0 1.05 1.01
BIAB 14
?à L?t
21 L 4.92% 10.11 1.041 1.003
All Grain 22
ïbrïd Spontané (Grisette + Riesling)
5.5 gal 5.62% 0 1.055 1.013
All Grain 9
Selvagem
14 L 4.58% 25.7 1.044 1.01
All Grain 14
GOLDEN PASSION
50 L 5.41% 54.42 1.055 1.014
All Grain 13
Brett Table Beer
5.5 gal 3.84% 0 1.037 1.007
All Grain 16
Grisette Sauvage
7.9 gal 4.29% 0 1.044 1.011
All Grain 14

Fermentables Used In Wild Specialty Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats
29
Adjunct
Raw
2.2 °L 
33
9%
3% - 24%
Acidulated Malt
19
German
Grain
Acidulated malt
3.4 °L 
27
4%
2% - 10%
Pale 2-Row
18
American
Grain
Base malt
1.8 °L 
37
66%
38% - 96%
White Wheat
17
American
Grain
Base malt
2.8 °L 
40
24%
6% - 50%
Pilsner
14
American
Grain
Base malt
1.8 °L 
37
52%
7% - 89%
Flaked Wheat
13
Adjunct
Raw
2 °L 
34
13%
3% - 28%
Pilsner
11
German
Grain
Base malt
1.6 °L 
38
59%
38% - 81%
Golden Promise
10
United Kingdom
Grain
Base malt
3 °L 
37
58%
35% - 75%
Wheat Malt
9
German
Grain
Base malt
2 °L 
37
21%
6% - 50%
Pilsner
8
Belgian
Grain
Base malt
1.6 °L 
37
51%
13% - 75%

Hops Used In Wild Specialty Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade9643%12% - 100%
East Kent Goldings75.846%25% - 100%
Saaz73.481%44% - 100%
Citra613.819%6% - 67%
Styrian Goldings65.555%16% - 100%
Amarillo58.625%5% - 45%
Mosaic511.837%1% - 100%
Huell Melon56.629%17% - 71%
Magnum412.478%12% - 100%
Nelson Sauvin411.537%5% - 100%

Steeping Grains Used In Wild Specialty Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
White Wheat2American
Grain
Base malt2.8 °L 
40
32%
31% - 33%
Flaked Corn1
Adjunct
Raw0.5 °L 
40
33%
33% - 33%
Wheat1American
Grain
Base malt1.8 °L 
38
100%
100% - 100%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
33%
33% - 33%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
33%
33% - 33%
Special B1Belgian
Grain
Roasted malt115 °L 
34
33%
33% - 33%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
31%
31% - 31%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
33%
33% - 33%
Vienna1American
Grain
Base malt4 °L 
35
38%
38% - 38%

Yeasts Used In Wild Specialty Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-056Fermentis / SafaleAle.095Medium8154°F77°F
Saccharomyces "Bruxellensis" Trois WLP6445White LabsAleMed-HighLow8570°F85°F
The Mad Fermentationist Saison Blend4Bootleg BiologyBlendMediumMedium9068°F80°F
Belgian Saison I Yeast WLP5653White LabsAleMediumMedium7068°F75°F
HotHead Ale OYL-0573Omega Yeast LabsNorwegian Ales0.11Medium High8062°F98°F
California Ale Yeast WLP0013White LabsAleHighMedium76.568°F73°F
Saison/Brettanomyces Blend3The Yeast BayAlen/aMed/Low8070°F78°F
All the Bretts OYL-2182Omega Yeast LabsBretts and Blends0.11Low4868°F85°F
American Farmhouse Blend WLP6702White LabsAleMediumMedium78.568°F72°F
Farmhouse Sour Ale2The Yeast BayAlen/aMed/Low8570°F78°F
Forbidden Fruit 34631WyeastAle0.12Low7463°F76°F

Other Ingredients Used In Wild Specialty Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast Nutrient11OtherBoil29%0% - 100%
Gypsum9Water AgtSparge14%0% - 100%
Whirlfloc 8FiningBoil52%3% - 100%
Calcium Chloride7Water AgtMash2%0% - 7%
Lactic acid6Water AgtMash61%3% - 100%
Epsom Salt5Water AgtMash0%0% - 1%
Irish moss4FiningBoil32%3% - 67%
Table Salt4Water AgtMash0%0% - 0%
Sea salt 3FlavorOther69%8% - 100%
coriander2SpicePrimary0%0% - 1%
10% Phosphoric Acid2Water AgtMash11%3% - 20%

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