American Wild Ale - Wild Specialty Beer

Top 10 Wild Specialty Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Berry JREAM Clone	10.5 gal	6.58%	9.61	1.072	1.022		All Grain	1422
Peach Grand Cru	5 gal	5.12%	19.73	1.053	1.014		extract	1286
Wild Saison Mud King	7.25 L	5.52%	5.01	1.052	1.01		BIAB	1052
Honey Saison	11 gal	7.51%	20.14	1.063	1.006		All Grain	864
wild ipa	6 gal	6.1%	49.81	1.054	1.007		All Grain	749
Vin de blé	9.5 L	8.33%	58.87	1.083	1.019		All Grain	709
Honey and Pinecone Wild Ale	10 gal	5.33%	24.24	1.045	1.005		BIAB	628
Golden Aroma	53 L	5.44%	29.42	1.05	1.009		All Grain	604
Voss Kveik Sour ale	22.5 L	6.03%	0	1.058	1.012		All Grain	593
Hopdaptogenic Ale - Gluten Free	500 L	5.5%	33.47	1.053	1.011		All Grain	531

Newest Wild Specialty Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.5 gal	2.3%	0	1.022	1.004		extract	2
Sour cherry wheat	520 gal	6.47%	11.74	16.0709	4.18647		All Grain	10
Mutantcitron och vildrosmarin spontanöl	4.5 L	3.83%	0	1.039	1.01		extract	16
Wilhelm: Alpha	1 gal	5.32%	13.96	1.051	1.01		BIAB	31
Naughty Farmer v2	336.9 L	5.21%	1	1.053	1.013		All Grain	26
Vanilla Boogaloo	5 gal	7.38%	9.3	1.062	1.006		Partial Mash	18
Malpractice	5 gal	8.34%	22.63	1.071	1.007		All Grain	18
Thank You, Come Again!	5 gal	5.02%	2.77	1.051	1.012		All Grain	16
Foolish Humans	6 gal	5.33%	5.05	1.045	1.005		All Grain	22
Mac's - Sour Series #01	3.25 gal	5.26%	8.87	1.05	1.01		BIAB	70

Fermentables Used In Wild Specialty Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	22		Adjunct	Raw	2.2 °L	33	9%	3% - 24%
Acidulated Malt	16	German	Grain	Acidulated malt	3.4 °L	27	4%	2% - 10%
White Wheat	15	American	Grain	Base malt	2.8 °L	40	26%	6% - 50%
Pale 2-Row	14	American	Grain	Base malt	1.8 °L	37	68%	40% - 96%
Pilsner	13	American	Grain	Base malt	1.8 °L	37	53%	7% - 89%
Flaked Wheat	11		Adjunct	Raw	2 °L	34	14%	3% - 28%
Pilsner	9	German	Grain	Base malt	1.6 °L	38	60%	47% - 81%
Wheat Malt	7	German	Grain	Base malt	2 °L	37	25%	12% - 50%
Pilsner	7	Belgian	Grain	Base malt	1.6 °L	37	51%	13% - 75%
Golden Promise	7	United Kingdom	Grain	Base malt	3 °L	37	62%	44% - 75%

Hops Used In Wild Specialty Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	7	6	43%	12% - 100%
Citra	6	13.5	19%	6% - 67%
Saaz	6	3.3	86%	44% - 100%
Styrian Goldings	6	5.5	55%	16% - 100%
Amarillo	5	8.6	25%	5% - 45%
Mosaic	5	13	37%	1% - 100%
East Kent Goldings	5	5.3	52%	25% - 100%
Magnum	4	14.5	78%	12% - 100%
Huell Melon	3	7.2	29%	17% - 71%
Mount Hood	3	4.4	44%	25% - 50%

Steeping Grains Used In Wild Specialty Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
White Wheat	2	American	Grain	Base malt	2.8 °L	40	32%	31% - 33%
Flaked Corn	1		Adjunct	Raw	0.5 °L	40	33%	33% - 33%
Wheat	1	American	Grain	Base malt	1.8 °L	38	100%	100% - 100%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	33%	33% - 33%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	33%	33% - 33%
Special B	1	Belgian	Grain	Roasted malt	115 °L	34	33%	33% - 33%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	31%	31% - 31%
Honey Malt	1	Canadian	Grain	Base malt	25 °L	37	33%	33% - 33%
Vienna	1	American	Grain	Base malt	4 °L	35	38%	38% - 38%

Yeasts Used In Wild Specialty Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saccharomyces "Bruxellensis" Trois WLP644	5	White Labs	Ale	Med-High	Low	85	70°F	85°F
Safale - American Ale Yeast US-05	5	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
HotHead Ale OYL-057	3	Omega Yeast Labs	Norwegian Ales	0.11	Medium High	80	62°F	98°F
Belgian Saison I Yeast WLP565	3	White Labs	Ale	Medium	Medium	70	68°F	75°F
California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5	68°F	73°F
Saison/Brettanomyces Blend	2	The Yeast Bay	Ale	n/a	Med/Low	80	70°F	78°F
The Mad Fermentationist Saison Blend	2	Bootleg Biology	Blend	Medium	Medium	90	68°F	80°F
American Farmhouse Blend WLP670	2	White Labs	Ale	Medium	Medium	78.5	68°F	72°F
Farmhouse Sour Ale	2	The Yeast Bay	Ale	n/a	Med/Low	85	70°F	78°F
Forbidden Fruit 3463	1	Wyeast	Ale	0.12	Low	74	63°F	76°F
Roeselare Ale Blend 3763	1	Wyeast	Ale	0.11	Variable	80	65°F	85°F

Other Ingredients Used In Wild Specialty Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Yeast nutrient	9	Other	Boil	34%	0% - 100%
Gypsum	7	Water Agt	Mash	18%	0% - 100%
Whirlfloc	6	Fining	Boil	53%	3% - 100%
Calcium Chloride	5	Water Agt	Mash	1%	0% - 7%
Lactic acid	4	Water Agt	Sparge	50%	3% - 97%
Epsom Salt	3	Water Agt	Mash	0%	0% - 0%
Irish moss	3	Fining	Boil	37%	3% - 67%
10% Phosphoric Acid	2	Water Agt	Mash	11%	3% - 20%
Sea salt	2	Spice	Boil	54%	8% - 100%
Table Salt	2	Flavor	Boil	0%	0% - 0%
Baking Soda	2	Water Agt	Sparge	0%	0% - 0%

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