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American Wild Ale - Wild Specialty Beer

BJCP Style Guide

Top 10 Wild Specialty Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Berry JREAM Clone
10.5 gal 6.58% 9.61 1.072 1.022
All Grain 4285
Peach Grand Cru
5 gal 5.12% 19.73 1.053 1.014
extract 2391
Golden Aroma
53 L 5.44% 29.42 1.050 1.009
All Grain 1872
wild ipa
6 gal 6.1% 49.81 1.054 1.007
All Grain 1561
Rye Sour
6 gal 6.09% 24.55 1.054 1.007
All Grain 1416
Vin de blé
9.5 L 8.33% 58.87 1.083 1.019
All Grain 1384
Honey and Pinecone Wild Ale
10 gal 5.33% 24.24 1.045 1.005
BIAB 1368
Hopdaptogenic Ale - Gluten Free
500 L 5.5% 33.47 1.053 1.011
All Grain 994
Scullin Wild Beer
6 L 5.22% 12.71 1.050 1.010
All Grain 973
Commercial Suicide Dark Mild Clone
5.75 gal 2.95% 0 1.024 1.001
BIAB 929

Newest Wild Specialty Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Hamilton Wild
6 gal 5.42% 0 1.042 1.001
All Grain 20
Hamilton wild 01
6 gal 5.54% 0 1.056 1.014
All Grain 23
Blueberry Wild ferment
20 L 4% 0 1.041 1.010
All Grain 40
Sour
20 L 5.9% 10.54 1.062 1.017
All Grain 63
Milton Crabapple Wild
1 gal 0.41% 0 1.005 1.002
BIAB 77
Bayview Orchard Wild
1 gal 0.55% 0 1.006 1.001
Partial Mash 59
Nuoc Sour
21 L 6.33% 8.45 1.060 1.012
BIAB 69
Tempting Fate
5.5 gal 5.98% 22.03 1.049 1.004
All Grain 88
Mimosa Clone
5.5 gal 10.79% 22.67 1.084 1.001
All Grain 224
Sour west coast IPA
5.5 gal 6.59% 60.06 1.062 1.012
extract 80

Fermentables Used In Wild Specialty Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 44 Adjunct raw 2.2°L
33 9% 3% - 24%
American - White Wheat 27 American Grain base malt 2.8°L
40 22% 6% - 50%
American - Pilsner 23 American Grain base malt 1.8°L
37 55% 7% - 89%
German - Acidulated Malt 22 German Grain acidulated malt 3.4°L
27 4% 1% - 10%
Flaked Wheat 20 Adjunct raw 2°L
34 11% 3% - 28%
German - Pilsner 19 German Grain base malt 1.6°L
38 58% 33% - 81%
Pale 2-Row 19 Grain base malt 1.8°L
37 65% 38% - 85%
United Kingdom - Golden Promise 14 United Kingdom Grain base malt 3°L
37 54% 29% - 76%
German - Wheat Malt 14 German Grain base malt 2°L
37 22% 6% - 50%
American - Wheat 13 American Grain base malt 1.8°L
38 29% 6% - 48%

Hops Used In Wild Specialty Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 15 11 20% 1% - 100%
Mosaic 13 12.5 23% 1% - 100%
Amarillo 12 8.6 19% 2% - 100%
Cascade 12 7 52% 12% - 100%
Saaz 12 3.5 72% 1% - 100%
Huell Melon 8 7.2 38% 17% - 100%
East Kent Goldings 7 5 40% 11% - 100%
Magnum 7 15 77% 12% - 100%
Nelson Sauvin 6 12.5 34% 5% - 100%
Simcoe 6 12.7 9% 1% - 36%

Steeping Grains Used In Wild Specialty Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Vienna 2 American Grain base malt 4°L
35 26% 14% - 38%
American - White Wheat 2 American Grain base malt 2.8°L
40 32% 31% - 33%

Yeasts Used In Wild Specialty Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 7 White Labs Ale Med-High Low 85% 70°F 85°F
Lallemand - WildBrew Philly Sour 6 Lallemand Wilds & Sours Medium High 85% 68°F 77°F
Wyeast - London Ale III 1318 5 Wyeast Ale 0.1 High 73% 64°F 74°F
Bootleg Biology - The Mad Fermentationist Saison Blend 5 Bootleg Biology Blend Medium Medium 90% 68°F 80°F
Omega Yeast Labs - HotHead Ale OYL-057 5 Omega Yeast Labs Norwegian Ales 0.11 Medium High 80% 62°F 98°F
The Yeast Bay - Saison/Brettanomyces Blend 4 The Yeast Bay Ales Low Medium 80% 70°F 78°F
White Labs - California Ale Yeast WLP001 4 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Belgian Saison I Yeast WLP565 3 White Labs Ale Medium Medium 70% 68°F 75°F
White Labs - Lactobacillus Brevis 3 White Labs Ales Low Low 80% 70°F 95°F

Other Ingredients Used In Wild Specialty Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 20 Water Agt Mash 24% 0% - 100%
Lactic acid 17 Water Agt Mash 66% 0% - 100%
Epsom Salt 16 Water Agt Sparge 5% 0% - 36%
Table Salt 13 Water Agt Mash 2% 0% - 15%
Whirlfloc 11 Water Agt Boil 49% 3% - 100%
Calcium Chloride (anhydrous) 10 Water Agt Mash 21% 0% - 70%
Calcium Chloride (dihydrate) 10 Water Agt Mash 17% 0% - 64%
Calcium Chloride (dihydrate) 7 Water Agt Mash 7% 0% - 44%
Irish Moss 5 Water Agt Boil 34% 3% - 67%
Baking Soda 3 Water Agt Mash 4% 0% - 16%

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