American Wild Ale - Wild Specialty Beer

BJCP Style Guide

Top 10 Wild Specialty Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Berry JREAM Clone	10.5 gal	6.58%	9.61	1.072	1.022		All Grain	1748
Peach Grand Cru	5 gal	5.12%	19.73	1.053	1.014		extract	1419
Wild Saison Mud King	7.25 L	5.52%	5.01	1.052	1.010		BIAB	1156
Honey Saison	11 gal	7.51%	20.14	1.063	1.006		All Grain	1076
Voss Kveik Sour ale	22.5 L	6.03%	0	1.058	1.012		All Grain	873
wild ipa	6 gal	6.1%	49.81	1.054	1.007		All Grain	829
Vin de blé	9.5 L	8.33%	58.87	1.083	1.019		All Grain	778
Honey and Pinecone Wild Ale	10 gal	5.33%	24.24	1.045	1.005		BIAB	694
Golden Aroma	53 L	5.44%	29.42	1.050	1.009		All Grain	676
Hopdaptogenic Ale - Gluten Free	500 L	5.5%	33.47	1.053	1.011		All Grain	599

Newest Wild Specialty Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Golden Sour Base	5.5 gal	5.09%	1.47	1.048	1.009		All Grain	10
Gueze What?	5 gal	5.59%	49.22	1.056	1.014		All Grain	9
Strawberry Limeale	2.5 gal	5.53%	16.18	1.052	1.010		All Grain	12
base	3 gal	5.03%	0	1.050	1.013		extract	9
14. Rhubarb Experiment	1.5 gal	5.81%	0	1.059	1.015		Partial Mash	8
Kefir xBmt batch	11 L	4.66%	51.81	1.046	1.011		All Grain	18
Terroir	4 gal	5.12%	5.77	1.051	1.012		All Grain	13
Snörkelish	5.5 gal	4.46%	9.44	1.033	0.999		BIAB	30
session funk	21 L	3.13%	29.88	1.032	1.008		BIAB	24
MoMo SMaSH hybrid	5.5 gal	5.67%	87.44	1.049	1.006		All Grain	22

Fermentables Used In Wild Specialty Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	28		Adjunct	raw	2.2°L	33	9%	3% - 24%
German - Acidulated Malt	19	German	Grain	acidulated malt	3.4°L	27	4%	2% - 10%
American - White Wheat	19	American	Grain	base malt	2.8°L	40	25%	6% - 50%
American - Pilsner	18	American	Grain	base malt	1.8°L	37	51%	7% - 89%
American - Pale 2-Row	16	American	Grain	base malt	1.8°L	37	69%	38% - 96%
Flaked Wheat	13		Adjunct	raw	2°L	34	13%	3% - 28%
United Kingdom - Golden Promise	11	United Kingdom	Grain	base malt	3°L	37	56%	35% - 75%
German - Pilsner	11	German	Grain	base malt	1.6°L	38	59%	38% - 81%
American - Wheat	9	American	Grain	base malt	1.8°L	38	34%	6% - 59%
Belgian - Pilsner	8	Belgian	Grain	base malt	1.6°L	37	50%	13% - 75%

Hops Used In Wild Specialty Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	10	7	43%	12% - 100%
Saaz	8	3.5	85%	44% - 100%
Mosaic	7	12.5	34%	1% - 100%
Citra	7	11	19%	6% - 67%
Huell Melon	7	7.2	40%	17% - 100%
East Kent Goldings	7	5	44%	25% - 100%
Amarillo	6	8.6	26%	5% - 45%
Styrian Goldings	6	5.5	55%	16% - 100%
Nelson Sauvin	5	12.5	30%	5% - 100%
Magnum	4	15	78%	12% - 100%

Steeping Grains Used In Wild Specialty Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Vienna	2	American	Grain	base malt	4°L	35	26%	14% - 38%
American - White Wheat	2	American	Grain	base malt	2.8°L	40	32%	31% - 33%
Flaked Corn	1		Adjunct	raw	0.5°L	40	33%	33% - 33%
German - Acidulated Malt	1	German	Grain	acidulated malt	3.4°L	27	29%	29% - 29%
Flaked Oats	1		Adjunct	raw	2.2°L	33	33%	33% - 33%
American - Wheat	1	American	Grain	base malt	1.8°L	38	100%	100% - 100%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	33%	33% - 33%
American - Carapils (Dextrine Malt)	1	American	Grain	crystal malt	1.8°L	33	31%	31% - 31%
Belgian - Special B	1	Belgian	Grain	roasted malt	115°L	34	33%	33% - 33%
American - Pale 2-Row	1	American	Grain	base malt	1.8°L	37	57%	57% - 57%

Yeasts Used In Wild Specialty Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	7	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644	6	White Labs	Ale	Med-High	Low	85%	70°F	85°F
Bootleg Biology - The Mad Fermentationist Saison Blend	5	Bootleg Biology	Blend	Medium	Medium	90%	68°F	80°F
The Yeast Bay - Saison/Brettanomyces Blend	3	The Yeast Bay	Ale	n/a	Med/Low	80%	70°F	78°F
White Labs - California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - Belgian Saison I Yeast WLP565	3	White Labs	Ale	Medium	Medium	70%	68°F	75°F
Omega Yeast Labs - HotHead Ale OYL-057	3	Omega Yeast Labs	Norwegian Ales	0.11	Medium High	80%	62°F	98°F
White Labs - American Farmhouse Blend WLP670	2	White Labs	Ale	Medium	Medium	78.5%	68°F	72°F
The Yeast Bay - Sigmund's Voss Kveik	2	The Yeast Bay	Ale	n/a	High	80.5%	70°F	100°F
The Yeast Bay - Farmhouse Sour Ale	2	The Yeast Bay	Ale	n/a	Med/Low	85%	70°F	78°F

Other Ingredients Used In Wild Specialty Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	11	Water Agt	Mash	24%	0% - 100%
Whirlfloc	9	Fining	Boil	52%	3% - 100%
Calcium Chloride	9	Water Agt	Mash	6%	0% - 44%
Lactic acid	6	Water Agt	Mash	61%	3% - 100%
Epsom Salt	5	Water Agt	Sparge	0%	0% - 1%
Table Salt	4	Water Agt	Mash	0%	0% - 0%
Irish Moss	4	Fining	Boil	32%	3% - 67%
Baking Soda	2	Water Agt	Mash	0%	0% - 0%
Magnesium Chloride	1	Water Agt	Mash	0%	0% - 0%
Phosphoric acid	1	Water Agt	Mash	11%	11% - 11%

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