American Wild Ale - Wild Specialty Beer
BJCP Style GuideTop 10 Wild Specialty Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Berry JREAM Clone |
10.5 gal | 6.58% | 9.61 | 1.072 | 1.022 | All Grain | 4285 | |
| Peach Grand Cru |
5 gal | 5.12% | 19.73 | 1.053 | 1.014 | extract | 2391 | |
| Golden Aroma |
53 L | 5.44% | 29.42 | 1.050 | 1.009 | All Grain | 1872 | |
| wild ipa |
6 gal | 6.1% | 49.81 | 1.054 | 1.007 | All Grain | 1561 | |
| Rye Sour |
6 gal | 6.09% | 24.55 | 1.054 | 1.007 | All Grain | 1416 | |
| Vin de blé |
9.5 L | 8.33% | 58.87 | 1.083 | 1.019 | All Grain | 1384 | |
| Honey and Pinecone Wild Ale |
10 gal | 5.33% | 24.24 | 1.045 | 1.005 | BIAB | 1368 | |
| Hopdaptogenic Ale - Gluten Free |
500 L | 5.5% | 33.47 | 1.053 | 1.011 | All Grain | 994 | |
| Scullin Wild Beer |
6 L | 5.22% | 12.71 | 1.050 | 1.010 | All Grain | 973 | |
| Commercial Suicide Dark Mild Clone |
5.75 gal | 2.95% | 0 | 1.024 | 1.001 | BIAB | 929 |
Newest Wild Specialty Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Hamilton Wild |
6 gal | 5.42% | 0 | 1.042 | 1.001 | All Grain | 20 | |
| Hamilton wild 01 |
6 gal | 5.54% | 0 | 1.056 | 1.014 | All Grain | 23 | |
| Blueberry Wild ferment |
20 L | 4% | 0 | 1.041 | 1.010 | All Grain | 40 | |
| Sour |
20 L | 5.9% | 10.54 | 1.062 | 1.017 | All Grain | 63 | |
| Milton Crabapple Wild |
1 gal | 0.41% | 0 | 1.005 | 1.002 | BIAB | 77 | |
| Bayview Orchard Wild |
1 gal | 0.55% | 0 | 1.006 | 1.001 | Partial Mash | 59 | |
| Nuoc Sour |
21 L | 6.33% | 8.45 | 1.060 | 1.012 | BIAB | 69 | |
| Tempting Fate |
5.5 gal | 5.98% | 22.03 | 1.049 | 1.004 | All Grain | 88 | |
| Mimosa Clone |
5.5 gal | 10.79% | 22.67 | 1.084 | 1.001 | All Grain | 224 | |
| Sour west coast IPA |
5.5 gal | 6.59% | 60.06 | 1.062 | 1.012 | extract | 80 |
Fermentables Used In Wild Specialty Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Oats | 44 | Adjunct | raw |
2.2°L
|
33 | 9% | 3% - 24% | |
| American - White Wheat | 27 | American | Grain | base malt |
2.8°L
|
40 | 22% | 6% - 50% |
| American - Pilsner | 23 | American | Grain | base malt |
1.8°L
|
37 | 55% | 7% - 89% |
| German - Acidulated Malt | 22 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 1% - 10% |
| Flaked Wheat | 20 | Adjunct | raw |
2°L
|
34 | 11% | 3% - 28% | |
| German - Pilsner | 19 | German | Grain | base malt |
1.6°L
|
38 | 58% | 33% - 81% |
| Pale 2-Row | 19 | Grain | base malt |
1.8°L
|
37 | 65% | 38% - 85% | |
| United Kingdom - Golden Promise | 14 | United Kingdom | Grain | base malt |
3°L
|
37 | 54% | 29% - 76% |
| German - Wheat Malt | 14 | German | Grain | base malt |
2°L
|
37 | 22% | 6% - 50% |
| American - Wheat | 13 | American | Grain | base malt |
1.8°L
|
38 | 29% | 6% - 48% |
Hops Used In Wild Specialty Beer Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Citra | 15 | 11 | 20% | 1% - 100% |
| Mosaic | 13 | 12.5 | 23% | 1% - 100% |
| Amarillo | 12 | 8.6 | 19% | 2% - 100% |
| Cascade | 12 | 7 | 52% | 12% - 100% |
| Saaz | 12 | 3.5 | 72% | 1% - 100% |
| Huell Melon | 8 | 7.2 | 38% | 17% - 100% |
| East Kent Goldings | 7 | 5 | 40% | 11% - 100% |
| Magnum | 7 | 15 | 77% | 12% - 100% |
| Nelson Sauvin | 6 | 12.5 | 34% | 5% - 100% |
| Simcoe | 6 | 12.7 | 9% | 1% - 36% |
Steeping Grains Used In Wild Specialty Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Vienna | 2 | American | Grain | base malt |
4°L
|
35 | 26% | 14% - 38% |
| American - White Wheat | 2 | American | Grain | base malt |
2.8°L
|
40 | 32% | 31% - 33% |
Yeasts Used In Wild Specialty Beer Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 10 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | 7 | White Labs | Ale | Med-High | Low | 85% | 70°F | 85°F |
| Lallemand - WildBrew Philly Sour | 6 | Lallemand | Wilds & Sours | Medium | High | 85% | 68°F | 77°F |
| Wyeast - London Ale III 1318 | 5 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Bootleg Biology - The Mad Fermentationist Saison Blend | 5 | Bootleg Biology | Blend | Medium | Medium | 90% | 68°F | 80°F |
| Omega Yeast Labs - HotHead Ale OYL-057 | 5 | Omega Yeast Labs | Norwegian Ales | 0.11 | Medium High | 80% | 62°F | 98°F |
| The Yeast Bay - Saison/Brettanomyces Blend | 4 | The Yeast Bay | Ales | Low | Medium | 80% | 70°F | 78°F |
| White Labs - California Ale Yeast WLP001 | 4 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| White Labs - Belgian Saison I Yeast WLP565 | 3 | White Labs | Ale | Medium | Medium | 70% | 68°F | 75°F |
| White Labs - Lactobacillus Brevis | 3 | White Labs | Ales | Low | Low | 80% | 70°F | 95°F |
Other Ingredients Used In Wild Specialty Beer Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 20 | Water Agt | Mash | 24% | 0% - 100% |
| Lactic acid | 17 | Water Agt | Mash | 66% | 0% - 100% |
| Epsom Salt | 16 | Water Agt | Sparge | 5% | 0% - 36% |
| Table Salt | 13 | Water Agt | Mash | 2% | 0% - 15% |
| Whirlfloc | 11 | Water Agt | Boil | 49% | 3% - 100% |
| Calcium Chloride (anhydrous) | 10 | Water Agt | Mash | 21% | 0% - 70% |
| Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 17% | 0% - 64% |
| Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 7% | 0% - 44% |
| Irish Moss | 5 | Water Agt | Boil | 34% | 3% - 67% |
| Baking Soda | 3 | Water Agt | Mash | 4% | 0% - 16% |
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