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American Wild Ale - Wild Specialty Beer


Top 10 Wild Specialty Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Berry JREAM Clone
10.5 gal 6.58% 9.61 1.072 1.022
All Grain 1422
Peach Grand Cru
5 gal 5.12% 19.73 1.053 1.014
extract 1286
Wild Saison Mud King
7.25 L 5.52% 5.01 1.052 1.01
BIAB 1052
Honey Saison
11 gal 7.51% 20.14 1.063 1.006
All Grain 864
wild ipa
6 gal 6.1% 49.81 1.054 1.007
All Grain 749
Vin de blé
9.5 L 8.33% 58.87 1.083 1.019
All Grain 709
Honey and Pinecone Wild Ale
10 gal 5.33% 24.24 1.045 1.005
BIAB 628
Golden Aroma
53 L 5.44% 29.42 1.05 1.009
All Grain 604
Voss Kveik Sour ale
22.5 L 6.03% 0 1.058 1.012
All Grain 593
Hopdaptogenic Ale - Gluten Free
500 L 5.5% 33.47 1.053 1.011
All Grain 531

Newest Wild Specialty Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 2.3% 0 1.022 1.004
extract 2
Sour cherry wheat
520 gal 6.47% 11.74 16.0709 4.18647
All Grain 10
Mutantcitron och vildrosmarin spontanöl
4.5 L 3.83% 0 1.039 1.01
extract 16
Wilhelm: Alpha
1 gal 5.32% 13.96 1.051 1.01
BIAB 31
Naughty Farmer v2
336.9 L 5.21% 1 1.053 1.013
All Grain 26
Vanilla Boogaloo
5 gal 7.38% 9.3 1.062 1.006
Partial Mash 18
Malpractice
5 gal 8.34% 22.63 1.071 1.007
All Grain 18
Thank You, Come Again!
5 gal 5.02% 2.77 1.051 1.012
All Grain 16
Foolish Humans
6 gal 5.33% 5.05 1.045 1.005
All Grain 22
Mac's - Sour Series #01
3.25 gal 5.26% 8.87 1.05 1.01
BIAB 70

Fermentables Used In Wild Specialty Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats
22
Adjunct
Raw
2.2 °L 
33
9%
3% - 24%
Acidulated Malt
16
German
Grain
Acidulated malt
3.4 °L 
27
4%
2% - 10%
White Wheat
15
American
Grain
Base malt
2.8 °L 
40
26%
6% - 50%
Pale 2-Row
14
American
Grain
Base malt
1.8 °L 
37
68%
40% - 96%
Pilsner
13
American
Grain
Base malt
1.8 °L 
37
53%
7% - 89%
Flaked Wheat
11
Adjunct
Raw
2 °L 
34
14%
3% - 28%
Pilsner
9
German
Grain
Base malt
1.6 °L 
38
60%
47% - 81%
Wheat Malt
7
German
Grain
Base malt
2 °L 
37
25%
12% - 50%
Pilsner
7
Belgian
Grain
Base malt
1.6 °L 
37
51%
13% - 75%
Golden Promise
7
United Kingdom
Grain
Base malt
3 °L 
37
62%
44% - 75%

Hops Used In Wild Specialty Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade7643%12% - 100%
Citra613.519%6% - 67%
Saaz63.386%44% - 100%
Styrian Goldings65.555%16% - 100%
Amarillo58.625%5% - 45%
Mosaic51337%1% - 100%
East Kent Goldings55.352%25% - 100%
Magnum414.578%12% - 100%
Huell Melon37.229%17% - 71%
Mount Hood34.444%25% - 50%

Steeping Grains Used In Wild Specialty Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
White Wheat2American
Grain
Base malt2.8 °L 
40
32%
31% - 33%
Flaked Corn1
Adjunct
Raw0.5 °L 
40
33%
33% - 33%
Wheat1American
Grain
Base malt1.8 °L 
38
100%
100% - 100%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
33%
33% - 33%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
33%
33% - 33%
Special B1Belgian
Grain
Roasted malt115 °L 
34
33%
33% - 33%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
31%
31% - 31%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
33%
33% - 33%
Vienna1American
Grain
Base malt4 °L 
35
38%
38% - 38%

Yeasts Used In Wild Specialty Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saccharomyces "Bruxellensis" Trois WLP6445White LabsAleMed-HighLow8570°F85°F
Safale - American Ale Yeast US-055Fermentis / SafaleAle.095Medium8154°F77°F
HotHead Ale OYL-0573Omega Yeast LabsNorwegian Ales0.11Medium High8062°F98°F
Belgian Saison I Yeast WLP5653White LabsAleMediumMedium7068°F75°F
California Ale Yeast WLP0013White LabsAleHighMedium76.568°F73°F
Saison/Brettanomyces Blend2The Yeast BayAlen/aMed/Low8070°F78°F
The Mad Fermentationist Saison Blend2Bootleg BiologyBlendMediumMedium9068°F80°F
American Farmhouse Blend WLP6702White LabsAleMediumMedium78.568°F72°F
Farmhouse Sour Ale2The Yeast BayAlen/aMed/Low8570°F78°F
Forbidden Fruit 34631WyeastAle0.12Low7463°F76°F
Roeselare Ale Blend 37631WyeastAle0.11Variable8065°F85°F

Other Ingredients Used In Wild Specialty Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast nutrient 9OtherBoil34%0% - 100%
Gypsum7Water AgtMash18%0% - 100%
Whirlfloc 6FiningBoil53%3% - 100%
Calcium Chloride5Water AgtMash1%0% - 7%
Lactic acid4Water AgtSparge50%3% - 97%
Epsom Salt3Water AgtMash0%0% - 0%
Irish moss3FiningBoil37%3% - 67%
10% Phosphoric Acid2Water AgtMash11%3% - 20%
Sea salt2SpiceBoil54%8% - 100%
Table Salt2FlavorBoil0%0% - 0%
Baking Soda2Water AgtSparge0%0% - 0%

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