American Wild Ale - Wild Specialty Beer

Top 10 Wild Specialty Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Berry JREAM Clone	10.5 gal	6.58%	9.61	1.072	1.022		All Grain	1276
Peach Grand Cru	5 gal	5.12%	19.73	1.053	1.014		extract	1242
Wild Saison Mud King	7.25 L	5.52%	5.01	1.052	1.01		BIAB	1002
Honey Saison	11 gal	7.51%	20.14	1.063	1.006		All Grain	783
wild ipa	6 gal	6.1%	49.81	1.054	1.007		All Grain	704
Vin de blé	9.5 L	8.33%	58.87	1.083	1.019		All Grain	660
Honey and Pinecone Wild Ale	10 gal	5.33%	24.24	1.045	1.005		BIAB	587
Golden Aroma	53 L	5.44%	29.42	1.05	1.009		All Grain	548
Scullin Wild Beer	6 L	5.22%	12.71	1.05	1.01		All Grain	501
Hopdaptogenic Ale - Gluten Free	500 L	5.5%	33.47	1.053	1.011		All Grain	486

Newest Wild Specialty Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Naughty Farmer v2	336.9 L	5.21%	1	1.053	1.013		All Grain	4
Mac's - Sour Series #01	3.25 gal	5.26%	8.87	1.05	1.01		BIAB	19
Dark Sour V2.0 - 7CB Sour Barrel	6 gal	6.55%	6.73	1.066	1.016		All Grain	72
MTF Gose	6 gal	5.28%	0	1.048	1.008		All Grain	16
JK - Snörkelish	5 gal	4.14%	10.39	1.032	1.001		BIAB	27
Flanders Red	250 L	6.03%	13.65	1.061	1.015		All Grain	21
Wild Pale	12 L	4.24%	50.09	1.037	1.004		BIAB	31
Sour Brown	10 gal	5.24%	27.97	1.051	1.011		All Grain	65
Strawberry sour blond	1.5 gal	4.13%	50.72	1.053	1.021		All Grain	40
Golden Aroma # 2	53 L	5.83%	54.98	1.056	1.012		All Grain	31

Fermentables Used In Wild Specialty Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	20		Adjunct	Raw	2.2 °L	33	9%	3% - 24%
Acidulated Malt	16	German	Grain	Acidulated malt	3.4 °L	27	5%	2% - 10%
White Wheat	14	American	Grain	Base malt	2.8 °L	40	25%	6% - 50%
Pilsner	12	American	Grain	Base malt	1.8 °L	37	53%	7% - 89%
Pale 2-Row	11	American	Grain	Base malt	1.8 °L	37	70%	45% - 96%
Pilsner	10	German	Grain	Base malt	1.6 °L	38	56%	19% - 81%
Flaked Wheat	9		Adjunct	Raw	2 °L	34	12%	3% - 28%
Pilsner	7	Belgian	Grain	Base malt	1.6 °L	37	51%	13% - 75%
Wheat Malt	7	German	Grain	Base malt	2 °L	37	25%	12% - 50%
Wheat	6	American	Grain	Base malt	1.8 °L	38	27%	6% - 43%

Hops Used In Wild Specialty Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Citra	7	11	18%	6% - 67%
Cascade	7	7	39%	12% - 100%
Mosaic	6	12.5	30%	1% - 100%
Saaz	6	3.5	86%	44% - 100%
Amarillo	5	8.6	25%	5% - 45%
Styrian Goldings	5	5.5	69%	20% - 100%
Simcoe	4	12.7	14%	7% - 36%
Magnum	4	15	78%	12% - 100%
Huell Melon	3	7.2	29%	17% - 71%
East Kent Goldings	3	5	72%	50% - 100%

Steeping Grains Used In Wild Specialty Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
White Wheat	2	American	Grain	Base malt	2.8 °L	40	32%	31% - 33%
Flaked Corn	1		Adjunct	Raw	0.5 °L	40	33%	33% - 33%
Wheat	1	American	Grain	Base malt	1.8 °L	38	100%	100% - 100%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	33%	33% - 33%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	33%	33% - 33%
Special B	1	Belgian	Grain	Roasted malt	115 °L	34	33%	33% - 33%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	31%	31% - 31%
Honey Malt	1	Canadian	Grain	Base malt	25 °L	37	33%	33% - 33%
Vienna	1	American	Grain	Base malt	4 °L	35	38%	38% - 38%

Yeasts Used In Wild Specialty Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saccharomyces "Bruxellensis" Trois WLP644	5	White Labs	Ale	Med-High	Low	85	70°F	85°F
Belgian Saison I Yeast WLP565	3	White Labs	Ale	Medium	Medium	70	68°F	75°F
HotHead Ale OYL-057	3	Omega Yeast Labs	Norwegian Ales	0.11	Medium High	80	62°F	98°F
Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5	68°F	73°F
Saison/Brettanomyces Blend	2	The Yeast Bay	Ale	n/a	Med/Low	80	70°F	78°F
American Farmhouse Blend WLP670	2	White Labs	Ale	Medium	Medium	78.5	68°F	72°F
Farmhouse Sour Ale	2	The Yeast Bay	Ale	n/a	Med/Low	85	70°F	78°F
The Mad Fermentationist Saison Blend	2	Bootleg Biology	Blend	Medium	Medium	90	68°F	80°F
Forbidden Fruit 3463	1	Wyeast	Ale	0.12	Low	74	63°F	76°F
Roeselare Ale Blend 3763	1	Wyeast	Ale	0.11	Variable	80	65°F	85°F

Other Ingredients Used In Wild Specialty Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Yeast nutrient	9	Other	Boil	34%	0% - 100%
Gypsum	7	Water Agt	Mash	18%	0% - 100%
Whirlfloc	6	Fining	Boil	53%	3% - 100%
Calcium Chloride	5	Water Agt	Mash	1%	0% - 7%
Lactic Acid	4	Water Agt	Mash	50%	3% - 97%
Epsom Salt	3	Water Agt	Mash	0%	0% - 0%
Irish moss	3	Fining	Boil	37%	3% - 67%
Oyster Mushrooms	2	Herb	Whirlpool	83%	83% - 83%
10% Phosphoric Acid	2	Water Agt	Mash	11%	3% - 20%
raspberry	2	Other	Secondary	76%	52% - 100%
Baking Soda	2	Water Agt	Mash	0%	0% - 0%

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