American Wild Ale - Wild Specialty Beer

Top 10 Wild Specialty Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Berry JREAM Clone	10.5 gal	6.58%	9.61	1.072	1.022		All Grain	1557
Peach Grand Cru	5 gal	5.12%	19.73	1.053	1.014		extract	1362
Wild Saison Mud King	7.25 L	5.52%	5.01	1.052	1.01		BIAB	1101
Honey Saison	11 gal	7.51%	20.14	1.063	1.006		All Grain	988
wild ipa	6 gal	6.1%	49.81	1.054	1.007		All Grain	796
Vin de blé	9.5 L	8.33%	58.87	1.083	1.019		All Grain	749
Voss Kveik Sour ale	22.5 L	6.03%	0	1.058	1.012		All Grain	739
Honey and Pinecone Wild Ale	10 gal	5.33%	24.24	1.045	1.005		BIAB	671
Golden Aroma	53 L	5.44%	29.42	1.05	1.009		All Grain	641
Hopdaptogenic Ale - Gluten Free	500 L	5.5%	33.47	1.053	1.011		All Grain	568

Newest Wild Specialty Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
TropiPower	18 L	8.4%	38.75	1.077	1.013		BIAB	4
Au 79	58 L	5.58%	23.68	12.062	1.57263		All Grain	3
Tart Cherry Saison (Kettle Sour)	5 gal	5.52%	26.61	1.059	1.017		All Grain	12
Munnen SS20	10 L	5.3%	0	1.05	1.01		BIAB	14
?à L?t	21 L	4.92%	10.11	1.041	1.003		All Grain	22
ïbrïd Spontané (Grisette + Riesling)	5.5 gal	5.62%	0	1.055	1.013		All Grain	9
Selvagem	14 L	4.58%	25.7	1.044	1.01		All Grain	14
GOLDEN PASSION	50 L	5.41%	54.42	1.055	1.014		All Grain	13
Brett Table Beer	5.5 gal	3.84%	0	1.037	1.007		All Grain	16
Grisette Sauvage	7.9 gal	4.29%	0	1.044	1.011		All Grain	14

Fermentables Used In Wild Specialty Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	29		Adjunct	Raw	2.2 °L	33	9%	3% - 24%
Acidulated Malt	19	German	Grain	Acidulated malt	3.4 °L	27	4%	2% - 10%
Pale 2-Row	18	American	Grain	Base malt	1.8 °L	37	66%	38% - 96%
White Wheat	17	American	Grain	Base malt	2.8 °L	40	24%	6% - 50%
Pilsner	14	American	Grain	Base malt	1.8 °L	37	52%	7% - 89%
Flaked Wheat	13		Adjunct	Raw	2 °L	34	13%	3% - 28%
Pilsner	11	German	Grain	Base malt	1.6 °L	38	59%	38% - 81%
Golden Promise	10	United Kingdom	Grain	Base malt	3 °L	37	58%	35% - 75%
Wheat Malt	9	German	Grain	Base malt	2 °L	37	21%	6% - 50%
Pilsner	8	Belgian	Grain	Base malt	1.6 °L	37	51%	13% - 75%

Hops Used In Wild Specialty Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	9	6	43%	12% - 100%
East Kent Goldings	7	5.8	46%	25% - 100%
Saaz	7	3.4	81%	44% - 100%
Citra	6	13.8	19%	6% - 67%
Styrian Goldings	6	5.5	55%	16% - 100%
Amarillo	5	8.6	25%	5% - 45%
Mosaic	5	11.8	37%	1% - 100%
Huell Melon	5	6.6	29%	17% - 71%
Magnum	4	12.4	78%	12% - 100%
Nelson Sauvin	4	11.5	37%	5% - 100%

Steeping Grains Used In Wild Specialty Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
White Wheat	2	American	Grain	Base malt	2.8 °L	40	32%	31% - 33%
Flaked Corn	1		Adjunct	Raw	0.5 °L	40	33%	33% - 33%
Wheat	1	American	Grain	Base malt	1.8 °L	38	100%	100% - 100%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	33%	33% - 33%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	33%	33% - 33%
Special B	1	Belgian	Grain	Roasted malt	115 °L	34	33%	33% - 33%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	31%	31% - 31%
Honey Malt	1	Canadian	Grain	Base malt	25 °L	37	33%	33% - 33%
Vienna	1	American	Grain	Base malt	4 °L	35	38%	38% - 38%

Yeasts Used In Wild Specialty Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	6	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Saccharomyces "Bruxellensis" Trois WLP644	5	White Labs	Ale	Med-High	Low	85	70°F	85°F
The Mad Fermentationist Saison Blend	4	Bootleg Biology	Blend	Medium	Medium	90	68°F	80°F
Belgian Saison I Yeast WLP565	3	White Labs	Ale	Medium	Medium	70	68°F	75°F
HotHead Ale OYL-057	3	Omega Yeast Labs	Norwegian Ales	0.11	Medium High	80	62°F	98°F
California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5	68°F	73°F
Saison/Brettanomyces Blend	3	The Yeast Bay	Ale	n/a	Med/Low	80	70°F	78°F
All the Bretts OYL-218	2	Omega Yeast Labs	Bretts and Blends	0.11	Low	48	68°F	85°F
American Farmhouse Blend WLP670	2	White Labs	Ale	Medium	Medium	78.5	68°F	72°F
Farmhouse Sour Ale	2	The Yeast Bay	Ale	n/a	Med/Low	85	70°F	78°F
Forbidden Fruit 3463	1	Wyeast	Ale	0.12	Low	74	63°F	76°F

Other Ingredients Used In Wild Specialty Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Yeast Nutrient	11	Other	Boil	29%	0% - 100%
Gypsum	9	Water Agt	Sparge	14%	0% - 100%
Whirlfloc	8	Fining	Boil	52%	3% - 100%
Calcium Chloride	7	Water Agt	Mash	2%	0% - 7%
Lactic acid	6	Water Agt	Mash	61%	3% - 100%
Epsom Salt	5	Water Agt	Mash	0%	0% - 1%
Irish moss	4	Fining	Boil	32%	3% - 67%
Table Salt	4	Water Agt	Mash	0%	0% - 0%
Sea salt	3	Flavor	Other	69%	8% - 100%
coriander	2	Spice	Primary	0%	0% - 1%
10% Phosphoric Acid	2	Water Agt	Mash	11%	3% - 20%

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