stretch
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.60 kg | American - Pale Ale | 37 | 3.5 | 37.5% | |
0.50 kg | American - Wheat | 38 | 1.8 | 31.3% | |
0.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 31.3% | |
1.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Bramling Cross | Pellet | 5 | Boil | 30 min | 9.98 | 100% | |
7 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
6 L | Infusion | 68 °C | 40 min | |
Starting Mash Thickness: 3 L/kg |
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Scullin wild yeast | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
108 | 1 | 2 | 98 | 113 | 20 |
2g caso4, 2g cacl2 pH 5.49 alk 20, RA -57 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |