Bramling Cross - Hops | Brewer's Friend
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Bramling Cross


Most Used In:

Style Uses Avg. Usage Usage Range
Best Bitter6645%2% - 100%
Strong Bitter5945%10% - 100%
American IPA3939%4% - 100%
Ordinary Bitter3950%8% - 100%
English IPA3949%4% - 100%
Robust Porter3255%17% - 100%
Special/Best/Premium Bitter3257%11% - 100%
Standard/Ordinary Bitter2960%6% - 100%
Extra Special/Strong Bitter (ESB)2948%17% - 100%
British Golden Ale2563%13% - 100%
Russian Imperial Stout2454%25% - 100%
Brown Porter2462%20% - 100%
English Porter2264%20% - 100%
Dark Mild2157%15% - 100%
Sweet Stout2159%10% - 100%
American Amber Ale2040%13% - 92%
Oatmeal Stout1868%15% - 100%
Saison1840%5% - 100%
American Pale Ale1735%7% - 100%
Dry Stout1759%16% - 100%
American Porter1664%29% - 100%
English IPA1640%14% - 100%
Oatmeal Stout1582%13% - 100%
Sweet Stout1575%7% - 100%
British Strong Ale1540%11% - 67%
Irish Red Ale1557%4% - 100%
American IPA1447%12% - 100%
American Stout1350%6% - 100%
Old Ale1357%17% - 100%
American Pale Ale1336%3% - 100%
Imperial Stout1254%15% - 100%
British Brown Ale1255%10% - 100%
Foreign Extra Stout1270%20% - 100%
Blonde Ale1148%17% - 100%
Mild1160%33% - 100%
Experimental Beer1161%17% - 100%
Northern English Brown1159%14% - 100%
Foreign Extra Stout1042%25% - 80%
Irish Red Ale1043%15% - 100%
American Light Lager942%14% - 100%
Imperial IPA939%11% - 100%
Baltic Porter862%28% - 100%
English Barleywine841%14% - 100%
Blonde Ale743%2% - 100%
Fruit Beer783%5% - 100%
Scottish Export774%36% - 100%
Irish Stout761%17% - 100%
Belgian Specialty Ale752%1% - 100%
Specialty IPA: Red IPA639%11% - 100%
American Brown Ale642%21% - 100%
Weissbier671%24% - 100%
English Barleywine654%25% - 100%
Old Ale636%24% - 75%
Witbier543%20% - 100%
California Common Beer541%21% - 80%
Winter Seasonal Beer576%43% - 100%
Saison544%6% - 85%
Spice, Herb, or Vegetable Beer547%17% - 100%
Irish Extra Stout556%25% - 100%