Bramling Cross

Average AA: 6.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Extra Special/Strong Bitter (ESB)	196	45%	9% - 100%
Strong Bitter	182	49%	9% - 100%
Best Bitter	180	46%	7% - 100%
English IPA	156	50%	4% - 100%
Robust Porter	145	52%	18% - 100%
Special/Best/Premium Bitter	138	53%	5% - 100%
Standard/Ordinary Bitter	109	44%	6% - 100%
Ordinary Bitter	99	46%	5% - 100%
American IPA	96	37%	3% - 100%
Russian Imperial Stout	95	44%	5% - 100%
American IPA	92	38%	5% - 100%
English Porter	81	66%	19% - 100%
American Light Lager	78	51%	14% - 100%
American Pale Ale	73	44%	6% - 100%
Foreign Extra Stout	68	69%	14% - 100%
Northern English Brown	66	56%	14% - 100%
American Pale Ale	64	44%	6% - 100%
Oatmeal Stout	64	64%	15% - 100%
Brown Porter	63	54%	8% - 100%
English IPA	62	47%	11% - 100%
Mild	61	63%	14% - 100%
Saison	60	43%	5% - 100%
Imperial Stout	60	45%	15% - 100%
American Porter	57	54%	23% - 100%
Sweet Stout	56	52%	10% - 100%
American Amber Ale	56	48%	11% - 100%
British Brown Ale	53	62%	15% - 100%
California Common Beer	50	57%	6% - 100%
Irish Red Ale	49	58%	4% - 100%
Dark Mild	48	57%	15% - 100%
American Stout	48	51%	10% - 100%
British Golden Ale	47	44%	11% - 100%
Irish Red Ale	46	44%	9% - 100%
British Strong Ale	46	48%	14% - 100%
Old Ale	45	50%	12% - 100%
American Amber Ale	45	34%	3% - 100%
Dry Stout	43	65%	16% - 100%
American Brown Ale	42	52%	12% - 100%
No Profile Selected	40	59%	2% - 100%
Foreign Extra Stout	38	51%	13% - 100%
Baltic Porter	37	55%	10% - 100%
Weissbier	35	83%	20% - 100%
Imperial IPA	32	39%	5% - 100%
Belgian Specialty Ale	31	59%	19% - 100%
English Barleywine	29	44%	14% - 100%
Specialty Beer	28	47%	12% - 100%
English Barleywine	27	56%	14% - 100%
Sweet Stout	27	69%	7% - 100%
Blonde Ale	26	56%	2% - 100%
Blonde Ale	25	61%	8% - 100%
Old Ale	25	55%	21% - 100%
Fruit Beer	25	66%	25% - 100%
Oatmeal Stout	25	73%	6% - 100%
Saison	24	65%	11% - 100%
Strong Scotch Ale	22	60%	18% - 100%
Holiday/Winter Special Spiced Beer	22	51%	13% - 100%
American Brown Ale	19	56%	12% - 100%
Experimental Beer	19	64%	8% - 100%
Belgian Dark Strong Ale	19	65%	17% - 100%
Belgian Tripel	18	41%	22% - 56%
American Stout	16	56%	17% - 100%
Irish Stout	16	80%	6% - 100%
Specialty IPA: Black IPA	16	35%	6% - 100%
Southern English Brown	15	74%	21% - 100%
Witbier	15	50%	12% - 100%
Belgian Dubbel	14	51%	13% - 100%
Baltic Porter	14	59%	25% - 100%
Scottish Export	14	55%	17% - 100%
Specialty IPA: Red IPA	14	35%	11% - 100%
Specialty IPA: Rye IPA	13	26%	19% - 50%
Other Smoked Beer	13	62%	25% - 100%
Wee Heavy	13	49%	20% - 100%
Belgian Blond Ale	12	51%	36% - 100%
Weizen/Weissbier	12	60%	20% - 100%
Bohemian Pilsener	12	41%	25% - 100%
Double IPA	11	47%	20% - 100%
Witbier	11	74%	15% - 100%
Bière de Garde	11	26%	5% - 33%
Irish Extra Stout	11	47%	15% - 100%
Wild Specialty Beer	11	93%	28% - 100%
Winter Seasonal Beer	10	58%	33% - 100%
Spice, Herb, or Vegetable Beer	10	64%	17% - 100%
Specialty IPA: White IPA	9	26%	11% - 52%
Belgian Dark Strong Ale	9	65%	8% - 100%
Scottish Export 80/-	9	48%	33% - 100%
Specialty IPA: Brown IPA	9	28%	12% - 52%
Spice, Herb, or Vegetable Beer	8	57%	30% - 100%
Belgian Pale Ale	8	62%	12% - 100%
American Barleywine	8	49%	25% - 100%
Weizenbock	8	78%	26% - 100%
Tropical Stout	8	52%	25% - 100%
Mixed-Fermentation Sour Beer	7	77%	40% - 100%
Mixed-Style Beer	7	55%	10% - 100%
Berliner Weisse	7	100%	100% - 100%
Belgian Blond Ale	7	67%	7% - 100%
Cream Ale	7	57%	33% - 100%
Belgian Dubbel	7	66%	6% - 100%
Berliner Weisse	6	92%	50% - 100%
Specialty IPA: Belgian IPA	6	31%	20% - 44%
Cream Ale	6	84%	19% - 100%
Belgian Pale Ale	6	64%	36% - 100%
Bière de Garde	5	41%	20% - 67%
Vienna Lager	5	54%	30% - 100%
American Wheat Beer	5	81%	50% - 100%
Czech Pale Lager	5	48%	9% - 100%
American Barleywine	5	28%	12% - 50%
Flanders Red Ale	4	88%	50% - 100%
Specialty Fruit Beer	4	52%	3% - 87%
Straight (Unblended) Lambic	4	63%	25% - 100%
International Pale Lager	4	46%	18% - 100%
Specialty Smoked Beer	4	57%	8% - 100%
Gueuze	4	88%	50% - 100%
German Pilsner (Pils)	4	23%	17% - 32%
Gose	4	100%	100% - 100%
Wheatwine	4	91%	63% - 100%
American Strong Ale	4	20%	1% - 38%
Roggenbier (German Rye Beer)	4	75%	50% - 100%
Doppelbock	4	27%	12% - 33%
Scottish Heavy 70/-	3	89%	67% - 100%
Fruit Lambic	3	83%	50% - 100%
Dunkelweizen	3	50%	25% - 82%
Belgian Tripel	3	56%	32% - 100%
California Common	3	78%	33% - 100%
Light American Lager	3	79%	36% - 100%
Kentucky Common	3	42%	38% - 44%
Schwarzbier	3	52%	29% - 100%
Vienna Lager	3	47%	13% - 100%
Kölsch	3	30%	17% - 40%
Belgian Golden Strong Ale	3	70%	51% - 100%
Dunkles Bock	3	49%	47% - 55%
Weizenbock	3	46%	33% - 56%
Trappist Single	3	39%	15% - 68%
Lambic	2	100%	100% - 100%
Specialty IPA: New England IPA	2	13%	7% - 18%
Fruit and Spice Beer	2	42%	33% - 50%
Doppelbock	2	58%	17% - 100%
Munich Helles	2	39%	19% - 59%
Altbier	2	50%	50% - 50%
American Wheat or Rye Beer	2	83%	65% - 100%
Scottish Light	2	67%	33% - 100%
Dunkles Weissbier	2	57%	50% - 65%
Gueuze	2	100%	100% - 100%
Munich Dunkel	2	59%	18% - 100%
Clone Beer	2	22%	13% - 32%
Scottish Light 60/-	2	63%	27% - 100%
London Brown Ale	2	71%	41% - 100%
Alternative Grain Beer	2	39%	29% - 50%
Autumn Seasonal Beer	2	100%	100% - 100%
Flanders Red Ale	2	100%	100% - 100%
North German Altbier	1	50%	50% - 50%
Märzen	1	77%	77% - 77%
Scottish Heavy	1	20%	20% - 20%
Alternative Sugar Beer	1	48%	48% - 48%
Classic Rauchbier	1	50%	50% - 50%
Maibock/Helles Bock	1	62%	62% - 62%
Belgian Golden Strong Ale	1	12%	12% - 12%
International Amber Lager	1	100%	100% - 100%
Dry Mead	1	28%	28% - 28%
Festbier	1	86%	86% - 86%
Dortmunder Export	1	29%	29% - 29%
Dark American Lager	1	40%	40% - 40%
Sahti	1	26%	26% - 26%
American Lager	1	33%	33% - 33%
Other Specialty Cider or Perry	1	100%	100% - 100%
Czech Premium Pale Lager	1	29%	29% - 29%
Oud Bruin	1	100%	100% - 100%
Flanders Brown Ale/Oud Bruin	1	100%	100% - 100%
Premium American Lager	1	100%	100% - 100%
Burton Ale	1	45%	45% - 45%
Traditional Bock	1	29%	29% - 29%
Schwarzbier	1	33%	33% - 33%
Wood-Aged Beer	1	60%	60% - 60%
Fruit Beer	1	6%	6% - 6%
Wood-Aged Beer	1	67%	67% - 67%
Classic Style Smoked Beer	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: