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Bramling Cross


Most Used In:

Style Uses Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)20346%9% - 100%
Strong Bitter20350%9% - 100%
Best Bitter20047%7% - 100%
English IPA17151%4% - 100%
Robust Porter16152%18% - 100%
Special/Best/Premium Bitter13853%5% - 100%
Standard/Ordinary Bitter11744%6% - 100%
Ordinary Bitter11446%5% - 100%
Russian Imperial Stout10745%5% - 100%
American IPA10037%3% - 100%
American IPA9837%5% - 100%
English Porter9565%19% - 100%
No Profile Selected9453%2% - 100%
Imperial Stout8245%8% - 100%
American Pale Ale8144%6% - 100%
American Light Lager7952%14% - 100%
Brown Porter7454%8% - 100%
Oatmeal Stout7365%15% - 100%
Foreign Extra Stout7168%11% - 100%
Northern English Brown6956%14% - 100%
English IPA6846%11% - 100%
American Pale Ale6743%3% - 100%
Mild6566%14% - 100%
American Porter6153%12% - 100%
Saison6144%5% - 100%
Sweet Stout6052%10% - 100%
American Amber Ale5848%11% - 100%
British Brown Ale5761%15% - 100%
British Golden Ale5745%11% - 100%
Old Ale5549%12% - 100%
Dark Mild5256%15% - 100%
Irish Red Ale5156%4% - 100%
American Amber Ale5134%3% - 100%
British Strong Ale5148%14% - 100%
California Common Beer5057%6% - 100%
American Stout4852%10% - 100%
Dry Stout4764%16% - 100%
Irish Red Ale4644%9% - 100%
Foreign Extra Stout4352%18% - 100%
American Brown Ale4252%12% - 100%
Baltic Porter3856%10% - 100%
Belgian Specialty Ale3758%1% - 100%
Weissbier3784%20% - 100%
Imperial IPA3637%5% - 100%
Blonde Ale3454%8% - 100%
Saison3259%11% - 100%
English Barleywine3154%14% - 100%
Oatmeal Stout3069%6% - 100%
Fruit Beer2957%5% - 100%
Berliner Weisse2884%25% - 100%
Old Ale2853%21% - 100%
Sweet Stout2866%7% - 100%
Specialty Beer2847%12% - 100%
English Barleywine2745%14% - 100%
Blonde Ale2755%2% - 100%
Double IPA2434%11% - 100%
American Brown Ale2351%12% - 100%
Strong Scotch Ale2360%18% - 100%
Holiday/Winter Special Spiced Beer2251%13% - 100%
Experimental Beer2066%8% - 100%
American Stout1958%6% - 100%
Irish Stout1979%6% - 100%
Belgian Tripel1942%36% - 56%
Belgian Dark Strong Ale1867%17% - 100%
Specialty IPA: Black IPA1733%6% - 100%
Specialty IPA: Red IPA1633%4% - 100%
Specialty IPA: Rye IPA1625%19% - 50%
Baltic Porter1658%25% - 100%
Scottish Export1657%17% - 100%
Belgian Dubbel1650%13% - 100%
Southern English Brown1574%21% - 100%
Witbier1550%12% - 100%
Wee Heavy1453%20% - 100%
Winter Seasonal Beer1454%11% - 100%
Weizen/Weissbier1357%14% - 100%
Other Smoked Beer1362%25% - 100%
Bohemian Pilsener1241%25% - 100%
Belgian Blond Ale1251%36% - 100%
Wild Specialty Beer1193%28% - 100%
Irish Extra Stout1147%15% - 100%
Bière de Garde1126%5% - 33%
Spice, Herb, or Vegetable Beer1166%17% - 100%
Specialty IPA: Brown IPA1130%12% - 63%
Specialty IPA: White IPA1025%11% - 52%
Belgian Pale Ale1063%12% - 100%
Witbier1072%15% - 100%
Belgian Blond Ale964%7% - 100%
Scottish Export 80/-948%33% - 100%
Belgian Dark Strong Ale962%8% - 100%
Mixed-Style Beer959%10% - 100%
Berliner Weisse9100%100% - 100%
Belgian Dubbel861%6% - 100%
American Barleywine849%25% - 100%
Tropical Stout852%25% - 100%
Belgian Pale Ale859%36% - 100%
Weizenbock878%26% - 100%
Mixed-Fermentation Sour Beer874%9% - 100%
American Wheat Beer778%38% - 100%
Spice, Herb, or Vegetable Beer753%30% - 100%
Cream Ale757%33% - 100%
Vienna Lager659%30% - 100%
Belgian Golden Strong Ale653%29% - 100%
Cream Ale684%19% - 100%
Specialty IPA: Belgian IPA631%20% - 44%
International Pale Lager664%18% - 100%
Gose689%32% - 100%
Bière de Garde541%20% - 67%
Roggenbier (German Rye Beer)570%50% - 100%
American Barleywine528%12% - 50%
Specialty Fruit Beer561%3% - 100%
Burton Ale534%24% - 45%
Czech Pale Lager452%9% - 100%
Wheatwine491%63% - 100%
American Strong Ale420%1% - 38%
Weizenbock460%33% - 100%
Straight (Unblended) Lambic463%25% - 100%
Belgian Tripel455%32% - 100%
Gueuze488%50% - 100%
Specialty Smoked Beer457%8% - 100%
Flanders Red Ale488%50% - 100%
German Pilsner (Pils)423%17% - 32%
Kentucky Common342%38% - 44%
Specialty IPA: New England IPA315%7% - 20%
Dunkles Bock349%47% - 55%
Dunkelweizen350%25% - 82%
Fruit Lambic383%50% - 100%
Light American Lager379%36% - 100%
Doppelbock326%12% - 33%
California Common378%33% - 100%
Scottish Heavy 70/-389%67% - 100%
Märzen351%38% - 77%
Schwarzbier352%29% - 100%
Vienna Lager347%13% - 100%
Kölsch330%17% - 40%
Scottish Light363%33% - 100%
Lambic2100%100% - 100%
Traditional Bock228%27% - 29%
Wood-Aged Beer241%15% - 67%
Autumn Seasonal Beer2100%100% - 100%
Munich Helles239%19% - 59%
Fruit and Spice Beer242%33% - 50%
American Wheat or Rye Beer283%65% - 100%
Altbier250%50% - 50%
Munich Dunkel259%18% - 100%
Scottish Light 60/-263%27% - 100%
Doppelbock258%17% - 100%
Trappist Single224%15% - 33%
London Brown Ale271%41% - 100%
Alternative Grain Beer239%29% - 50%
Clone Beer222%13% - 32%
Gueuze2100%100% - 100%
Flanders Red Ale2100%100% - 100%
Classic American Pilsner128%28% - 28%
German Pils159%59% - 59%
Schwarzbier133%33% - 33%
International Amber Lager1100%100% - 100%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Dunkles Weissbier150%50% - 50%
Dortmunder Export129%29% - 29%
Braggot150%50% - 50%
Festbier186%86% - 86%
Classic Rauchbier150%50% - 50%
Scottish Heavy120%20% - 20%
Belgian Golden Strong Ale112%12% - 12%
Dry Mead128%28% - 28%
Wood-Aged Beer160%60% - 60%
Maibock/Helles Bock162%62% - 62%
Alternative Sugar Beer148%48% - 48%
American Lager133%33% - 33%
Dark American Lager140%40% - 40%
Czech Premium Pale Lager129%29% - 29%
Sahti126%26% - 26%
German Leichtbier149%49% - 49%
North German Altbier150%50% - 50%
Premium American Lager1100%100% - 100%
Catharina Sour1100%100% - 100%
Other Specialty Cider or Perry1100%100% - 100%
Fruit Beer16%6% - 6%
Oud Bruin1100%100% - 100%
Classic Style Smoked Beer1100%100% - 100%
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