| Best Bitter | 216 | 49% | 7% - 100% |
| Strong Bitter | 211 | 50% | 9% - 100% |
| Extra Special/Strong Bitter (ESB) | 205 | 45% | 9% - 100% |
| English IPA | 176 | 51% | 4% - 100% |
| Robust Porter | 167 | 52% | 16% - 100% |
| Special/Best/Premium Bitter | 144 | 53% | 5% - 100% |
| Standard/Ordinary Bitter | 123 | 44% | 6% - 100% |
| Ordinary Bitter | 122 | 45% | 5% - 100% |
| No Profile Selected | 106 | 52% | 2% - 100% |
| Russian Imperial Stout | 105 | 44% | 5% - 100% |
| American IPA | 105 | 37% | 3% - 100% |
| American IPA | 100 | 38% | 5% - 100% |
| English Porter | 96 | 65% | 19% - 100% |
| American Pale Ale | 86 | 43% | 5% - 100% |
| Imperial Stout | 82 | 44% | 8% - 100% |
| American Light Lager | 79 | 52% | 14% - 100% |
| Oatmeal Stout | 77 | 66% | 15% - 100% |
| Brown Porter | 76 | 54% | 8% - 100% |
| Foreign Extra Stout | 72 | 68% | 11% - 100% |
| English IPA | 71 | 45% | 11% - 100% |
| Northern English Brown | 69 | 56% | 14% - 100% |
| American Pale Ale | 68 | 43% | 3% - 100% |
| Mild | 66 | 65% | 14% - 100% |
| Sweet Stout | 64 | 52% | 10% - 100% |
| Saison | 64 | 44% | 5% - 100% |
| American Porter | 62 | 53% | 12% - 100% |
| American Amber Ale | 61 | 46% | 11% - 100% |
| British Brown Ale | 59 | 61% | 15% - 100% |
| British Golden Ale | 58 | 44% | 11% - 100% |
| Old Ale | 56 | 49% | 12% - 100% |
| Dark Mild | 55 | 56% | 15% - 100% |
| British Strong Ale | 52 | 48% | 14% - 100% |
| American Amber Ale | 52 | 33% | 3% - 100% |
| Irish Red Ale | 51 | 56% | 4% - 100% |
| California Common Beer | 50 | 57% | 6% - 100% |
| American Stout | 49 | 52% | 10% - 100% |
| Dry Stout | 49 | 63% | 16% - 100% |
| Irish Red Ale | 46 | 44% | 9% - 100% |
| Foreign Extra Stout | 43 | 52% | 18% - 100% |
| American Brown Ale | 42 | 52% | 12% - 100% |
| Belgian Specialty Ale | 38 | 57% | 1% - 100% |
| Baltic Porter | 38 | 56% | 10% - 100% |
| Imperial IPA | 37 | 37% | 5% - 100% |
| Weissbier | 37 | 84% | 20% - 100% |
| Saison | 36 | 58% | 11% - 100% |
| Blonde Ale | 34 | 52% | 8% - 100% |
| Fruit Beer | 33 | 60% | 5% - 100% |
| Oatmeal Stout | 31 | 69% | 6% - 100% |
| English Barleywine | 31 | 54% | 14% - 100% |
| Sweet Stout | 31 | 65% | 7% - 100% |
| Old Ale | 30 | 50% | 17% - 100% |
| Berliner Weisse | 28 | 84% | 25% - 100% |
| Specialty Beer | 28 | 47% | 12% - 100% |
| Blonde Ale | 27 | 55% | 2% - 100% |
| English Barleywine | 27 | 45% | 14% - 100% |
| Double IPA | 26 | 37% | 11% - 100% |
| American Brown Ale | 22 | 52% | 12% - 100% |
| Holiday/Winter Special Spiced Beer | 22 | 51% | 13% - 100% |
| Strong Scotch Ale | 22 | 62% | 18% - 100% |
| American Stout | 21 | 59% | 6% - 100% |
| Experimental Beer | 20 | 66% | 8% - 100% |
| Irish Stout | 19 | 79% | 6% - 100% |
| Belgian Tripel | 19 | 42% | 36% - 56% |
| Specialty IPA: Black IPA | 18 | 32% | 6% - 100% |
| Specialty IPA: Red IPA | 17 | 36% | 4% - 100% |
| Belgian Dark Strong Ale | 17 | 66% | 17% - 100% |
| Specialty IPA: Rye IPA | 16 | 25% | 19% - 50% |
| Baltic Porter | 16 | 58% | 25% - 100% |
| Belgian Dubbel | 16 | 50% | 13% - 100% |
| Scottish Export | 16 | 53% | 17% - 100% |
| Witbier | 15 | 50% | 12% - 100% |
| Southern English Brown | 15 | 74% | 21% - 100% |
| Winter Seasonal Beer | 14 | 54% | 11% - 100% |
| Wee Heavy | 14 | 53% | 20% - 100% |
| Weizen/Weissbier | 13 | 57% | 14% - 100% |
| Other Smoked Beer | 13 | 62% | 25% - 100% |
| Specialty IPA: Brown IPA | 12 | 29% | 12% - 63% |
| Belgian Blond Ale | 12 | 51% | 36% - 100% |
| Bohemian Pilsener | 12 | 41% | 27% - 100% |
| Belgian Pale Ale | 12 | 62% | 12% - 100% |
| Bière de Garde | 12 | 32% | 5% - 100% |
| Specialty IPA: White IPA | 11 | 28% | 11% - 52% |
| Spice, Herb, or Vegetable Beer | 11 | 66% | 17% - 100% |
| Mixed-Style Beer | 11 | 51% | 10% - 100% |
| Irish Extra Stout | 11 | 47% | 15% - 100% |
| Wild Specialty Beer | 11 | 93% | 28% - 100% |
| Witbier | 10 | 72% | 15% - 100% |
| Belgian Dark Strong Ale | 9 | 65% | 8% - 100% |
| Berliner Weisse | 9 | 100% | 100% - 100% |
| Belgian Blond Ale | 9 | 62% | 7% - 100% |
| Scottish Export 80/- | 9 | 48% | 33% - 100% |
| Spice, Herb, or Vegetable Beer | 8 | 55% | 30% - 100% |
| Belgian Pale Ale | 8 | 59% | 36% - 100% |
| Tropical Stout | 8 | 52% | 25% - 100% |
| Weizenbock | 8 | 78% | 26% - 100% |
| Cream Ale | 8 | 79% | 19% - 100% |
| Belgian Dubbel | 8 | 61% | 6% - 100% |
| Mixed-Fermentation Sour Beer | 8 | 74% | 9% - 100% |
| American Barleywine | 8 | 49% | 25% - 100% |
| Cream Ale | 7 | 57% | 33% - 100% |
| Specialty IPA: Belgian IPA | 7 | 28% | 13% - 44% |
| American Wheat Beer | 7 | 78% | 38% - 100% |
| Vienna Lager | 6 | 58% | 30% - 100% |
| Gose | 6 | 89% | 32% - 100% |
| International Pale Lager | 6 | 64% | 18% - 100% |
| Belgian Golden Strong Ale | 6 | 53% | 29% - 100% |
| Specialty Fruit Beer | 6 | 68% | 3% - 100% |
| Roggenbier (German Rye Beer) | 6 | 67% | 50% - 100% |
| German Pilsner (Pils) | 5 | 24% | 17% - 32% |
| Burton Ale | 5 | 34% | 24% - 45% |
| American Barleywine | 5 | 28% | 12% - 50% |
| Bière de Garde | 5 | 41% | 20% - 67% |
| Wheatwine | 4 | 91% | 63% - 100% |
| California Common | 4 | 64% | 25% - 100% |
| Belgian Tripel | 4 | 55% | 32% - 100% |
| Dunkles Weissbier | 4 | 40% | 36% - 50% |
| Specialty Smoked Beer | 4 | 57% | 8% - 100% |
| Flanders Red Ale | 4 | 88% | 50% - 100% |
| Gueuze | 4 | 88% | 50% - 100% |
| Vienna Lager | 4 | 60% | 13% - 100% |
| Weizenbock | 4 | 60% | 33% - 100% |
| Czech Pale Lager | 4 | 52% | 9% - 100% |
| Fruit Lambic | 4 | 88% | 50% - 100% |
| American Strong Ale | 4 | 20% | 1% - 38% |
| Straight (Unblended) Lambic | 4 | 63% | 25% - 100% |
| Specialty IPA: New England IPA | 4 | 20% | 7% - 33% |
| Märzen | 3 | 51% | 38% - 77% |
| Dunkelweizen | 3 | 50% | 25% - 82% |
| Light American Lager | 3 | 79% | 36% - 100% |
| Scottish Light | 3 | 63% | 33% - 100% |
| Kentucky Common | 3 | 42% | 38% - 44% |
| Schwarzbier | 3 | 52% | 29% - 100% |
| Scottish Heavy 70/- | 3 | 89% | 67% - 100% |
| Kölsch | 3 | 30% | 17% - 40% |
| Doppelbock | 3 | 26% | 12% - 33% |
| Dunkles Bock | 3 | 49% | 47% - 55% |
| Doppelbock | 2 | 58% | 17% - 100% |
| Altbier | 2 | 50% | 50% - 50% |
| Munich Helles | 2 | 39% | 19% - 59% |
| Fruit and Spice Beer | 2 | 42% | 33% - 50% |
| Scottish Heavy | 2 | 35% | 20% - 50% |
| Flanders Red Ale | 2 | 100% | 100% - 100% |
| American Wheat or Rye Beer | 2 | 83% | 65% - 100% |
| Lambic | 2 | 100% | 100% - 100% |
| Munich Dunkel | 2 | 59% | 18% - 100% |
| Autumn Seasonal Beer | 2 | 100% | 100% - 100% |
| Czech Premium Pale Lager | 2 | 50% | 29% - 71% |
| Gueuze | 2 | 100% | 100% - 100% |
| Clone Beer | 2 | 22% | 13% - 32% |
| Scottish Light 60/- | 2 | 63% | 27% - 100% |
| Catharina Sour | 2 | 100% | 100% - 100% |
| Traditional Bock | 2 | 28% | 27% - 29% |
| Wood-Aged Beer | 2 | 41% | 15% - 67% |
| Alternative Grain Beer | 2 | 39% | 29% - 50% |
| Trappist Single | 2 | 24% | 15% - 33% |
| London Brown Ale | 2 | 71% | 41% - 100% |
| Kellerbier: Amber Kellerbier | 1 | 15% | 15% - 15% |
| Alternative Sugar Beer | 1 | 48% | 48% - 48% |
| German Leichtbier | 1 | 49% | 49% - 49% |
| Dry Mead | 1 | 28% | 28% - 28% |
| Dortmunder Export | 1 | 29% | 29% - 29% |
| Belgian Golden Strong Ale | 1 | 12% | 12% - 12% |
| Classic Rauchbier | 1 | 50% | 50% - 50% |
| Braggot | 1 | 50% | 50% - 50% |
| Maibock/Helles Bock | 1 | 62% | 62% - 62% |
| Semi-Sweet Mead | 1 | 100% | 100% - 100% |
| Flanders Brown Ale/Oud Bruin | 1 | 100% | 100% - 100% |
| American Lager | 1 | 33% | 33% - 33% |
| North German Altbier | 1 | 50% | 50% - 50% |
| Dark American Lager | 1 | 40% | 40% - 40% |
| Sahti | 1 | 26% | 26% - 26% |
| Oud Bruin | 1 | 100% | 100% - 100% |
| Brett Beer | 1 | 13% | 13% - 13% |
| Premium American Lager | 1 | 100% | 100% - 100% |
| Other Specialty Cider or Perry | 1 | 100% | 100% - 100% |
| Wood-Aged Beer | 1 | 60% | 60% - 60% |
| Fruit Beer | 1 | 6% | 6% - 6% |
| Classic Style Smoked Beer | 1 | 100% | 100% - 100% |
| German Pils | 1 | 59% | 59% - 59% |
| Schwarzbier | 1 | 33% | 33% - 33% |
| Festbier | 1 | 86% | 86% - 86% |
| International Amber Lager | 1 | 100% | 100% - 100% |
