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Bramling Cross


Most Used In:

Style Uses Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)18044%9% - 100%
English IPA14852%4% - 100%
Best Bitter14446%4% - 100%
Strong Bitter14052%10% - 100%
Robust Porter13452%18% - 100%
Special/Best/Premium Bitter13454%5% - 100%
Russian Imperial Stout8843%5% - 100%
American IPA8437%5% - 100%
American IPA8339%1% - 100%
Standard/Ordinary Bitter7845%6% - 100%
American Light Lager6950%15% - 100%
Ordinary Bitter6848%10% - 100%
Foreign Extra Stout6567%14% - 100%
Northern English Brown6354%14% - 100%
English Porter6266%19% - 100%
American Pale Ale6144%6% - 100%
Brown Porter5954%19% - 100%
American Pale Ale5946%7% - 100%
Mild5964%14% - 100%
Oatmeal Stout5764%15% - 100%
Saison5345%7% - 100%
California Common Beer5057%6% - 100%
American Amber Ale4952%11% - 100%
American Porter4952%23% - 100%
English IPA4850%14% - 100%
Imperial Stout4743%15% - 100%
Sweet Stout4750%17% - 100%
British Brown Ale4760%15% - 100%
Irish Red Ale4545%9% - 100%
American Stout4551%10% - 100%
American Brown Ale4252%12% - 100%
American Amber Ale4032%3% - 100%
Irish Red Ale3956%4% - 100%
Old Ale3848%12% - 100%
Dry Stout3766%16% - 100%
Baltic Porter3656%10% - 100%
Foreign Extra Stout3553%20% - 100%
British Golden Ale3350%11% - 100%
Dark Mild3356%28% - 100%
No Profile Selected3361%12% - 100%
Imperial IPA3239%5% - 100%
British Strong Ale3254%16% - 100%
Belgian Specialty Ale3257%14% - 100%
Specialty Beer2847%12% - 100%
Weissbier2881%20% - 100%
English Barleywine2744%14% - 100%
Blonde Ale2561%8% - 100%
Sweet Stout2369%7% - 100%
Holiday/Winter Special Spiced Beer2148%13% - 100%
Oatmeal Stout2070%6% - 100%
Blonde Ale2066%2% - 100%
English Barleywine1956%14% - 100%
Old Ale1958%25% - 100%
Strong Scotch Ale1966%18% - 100%
Saison1960%11% - 100%
Belgian Tripel1841%22% - 56%
Fruit Beer1765%25% - 100%
Belgian Dark Strong Ale1763%17% - 100%
Irish Stout1671%6% - 100%
Experimental Beer1567%8% - 100%
American Brown Ale1555%21% - 100%
Southern English Brown1576%33% - 100%
Other Smoked Beer1460%25% - 100%
American Stout1361%17% - 100%
Belgian Dubbel1349%13% - 100%
Belgian Blond Ale1251%36% - 100%
Specialty IPA: Rye IPA1230%19% - 71%
Witbier1254%12% - 100%
Baltic Porter1264%25% - 100%
Double IPA1147%20% - 100%
Specialty IPA: Black IPA1141%6% - 100%
Weizen/Weissbier1157%20% - 100%
Specialty IPA: Red IPA1137%11% - 100%
Witbier1072%15% - 100%
Wild Specialty Beer1093%28% - 100%
Irish Extra Stout1050%15% - 100%
Wee Heavy945%20% - 77%
Bohemian Pilsener941%27% - 100%
Scottish Export950%17% - 100%
Bière de Garde925%5% - 33%
Scottish Export 80/-948%33% - 100%
Spice, Herb, or Vegetable Beer873%27% - 100%
American Barleywine849%25% - 100%
Belgian Dubbel860%6% - 100%
Weizenbock887%26% - 100%
Tropical Stout848%14% - 100%
Specialty IPA: Brown IPA725%12% - 52%
Winter Seasonal Beer763%33% - 100%
Belgian Dark Strong Ale760%8% - 100%
Specialty IPA: White IPA625%11% - 33%
Belgian Pale Ale663%29% - 85%
Specialty IPA: Belgian IPA631%20% - 44%
Spice, Herb, or Vegetable Beer658%30% - 100%
Belgian Pale Ale664%36% - 100%
International Pale Lager542%18% - 100%
Mixed-Fermentation Sour Beer567%40% - 100%
Bière de Garde541%20% - 67%
Vienna Lager554%30% - 100%
Cream Ale581%19% - 100%
Berliner Weisse590%50% - 100%
American Wheat Beer581%50% - 100%
Berliner Weisse5100%100% - 100%
Cream Ale442%33% - 50%
Czech Pale Lager452%9% - 100%
Gose4100%100% - 100%
Straight (Unblended) Lambic463%25% - 100%
Wheatwine491%63% - 100%
Flanders Red Ale488%50% - 100%
Roggenbier (German Rye Beer)475%50% - 100%
American Barleywine439%23% - 51%
German Pilsner (Pils)423%17% - 32%
Gueuze488%50% - 100%
Belgian Blond Ale477%7% - 100%
Fruit Lambic383%50% - 100%
Kentucky Common342%38% - 44%
Dunkelweizen350%25% - 82%
Specialty Fruit Beer368%29% - 87%
American Strong Ale326%8% - 38%
Belgian Tripel356%32% - 100%
Scottish Heavy 70/-389%67% - 100%
Specialty Smoked Beer343%8% - 67%
Light American Lager379%36% - 100%
Kölsch330%17% - 40%
California Common378%33% - 100%
Autumn Seasonal Beer2100%100% - 100%
Weizenbock244%33% - 56%
Alternative Sugar Beer257%48% - 67%
Altbier250%50% - 50%
Dunkles Bock247%47% - 47%
Clone Beer222%13% - 32%
Mixed-Style Beer273%46% - 100%
Lambic2100%100% - 100%
American Wheat or Rye Beer283%65% - 100%
Märzen263%50% - 77%
Doppelbock258%17% - 100%
Scottish Light 60/-263%27% - 100%
Vienna Lager220%13% - 28%
Flanders Red Ale2100%100% - 100%
Alternative Grain Beer239%29% - 50%
Gueuze2100%100% - 100%
Classic Rauchbier150%50% - 50%
Dortmunder Export129%29% - 29%
Dunkles Weissbier150%50% - 50%
Munich Dunkel118%18% - 18%
Doppelbock133%33% - 33%
Traditional Bock129%29% - 29%
Belgian Golden Strong Ale112%12% - 12%
Wood-Aged Beer167%67% - 67%
Dark American Lager140%40% - 40%
Oud Bruin1100%100% - 100%
London Brown Ale1100%100% - 100%
Maibock/Helles Bock162%62% - 62%
Sahti126%26% - 26%
Festbier186%86% - 86%
Belgian Golden Strong Ale160%60% - 60%
Fruit and Spice Beer150%50% - 50%
North German Altbier150%50% - 50%
Scottish Heavy150%50% - 50%
Scottish Light133%33% - 33%
Trappist Single133%33% - 33%
Schwarzbier1100%100% - 100%
Wood-Aged Beer160%60% - 60%
Other Specialty Cider or Perry1100%100% - 100%
Schwarzbier133%33% - 33%
Premium American Lager1100%100% - 100%
Munich Helles132%32% - 32%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
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