Bramling Cross

Average AA: 6.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Extra Special/Strong Bitter (ESB)	182	44%	9% - 100%
Best Bitter	154	45%	7% - 100%
English IPA	153	51%	4% - 100%
Strong Bitter	151	52%	10% - 100%
Robust Porter	136	52%	18% - 100%
Special/Best/Premium Bitter	134	54%	5% - 100%
Russian Imperial Stout	91	43%	5% - 100%
American IPA	91	38%	1% - 100%
Standard/Ordinary Bitter	87	43%	6% - 100%
American IPA	86	38%	5% - 100%
Ordinary Bitter	82	45%	5% - 100%
American Light Lager	75	52%	15% - 100%
English Porter	72	64%	19% - 100%
Foreign Extra Stout	64	67%	14% - 100%
American Pale Ale	63	44%	7% - 100%
Northern English Brown	63	54%	14% - 100%
American Pale Ale	61	44%	6% - 100%
Brown Porter	60	55%	19% - 100%
Mild	60	65%	14% - 100%
Oatmeal Stout	58	63%	15% - 100%
Saison	57	44%	7% - 100%
Sweet Stout	52	52%	17% - 100%
American Amber Ale	52	50%	11% - 100%
Imperial Stout	52	46%	15% - 100%
English IPA	51	49%	11% - 100%
American Porter	51	53%	23% - 100%
California Common Beer	50	57%	6% - 100%
British Brown Ale	50	62%	15% - 100%
Irish Red Ale	45	45%	9% - 100%
American Stout	45	51%	10% - 100%
American Amber Ale	43	33%	3% - 100%
American Brown Ale	42	52%	12% - 100%
Dark Mild	41	56%	15% - 100%
Old Ale	40	47%	12% - 100%
Irish Red Ale	40	57%	4% - 100%
Dry Stout	39	66%	16% - 100%
British Golden Ale	39	45%	11% - 100%
Foreign Extra Stout	37	52%	13% - 100%
Baltic Porter	36	56%	10% - 100%
No Profile Selected	36	61%	12% - 100%
British Strong Ale	35	51%	16% - 100%
Imperial IPA	32	39%	5% - 100%
Belgian Specialty Ale	32	57%	14% - 100%
Weissbier	29	82%	20% - 100%
Specialty Beer	28	47%	12% - 100%
English Barleywine	28	44%	14% - 100%
Blonde Ale	25	61%	8% - 100%
Sweet Stout	23	69%	7% - 100%
Oatmeal Stout	22	70%	6% - 100%
Holiday/Winter Special Spiced Beer	22	51%	13% - 100%
English Barleywine	22	58%	14% - 100%
Old Ale	22	57%	25% - 100%
Blonde Ale	20	65%	2% - 100%
Strong Scotch Ale	20	64%	18% - 100%
Saison	20	58%	11% - 100%
Belgian Tripel	18	41%	22% - 56%
Experimental Beer	17	67%	8% - 100%
American Brown Ale	17	57%	21% - 100%
Fruit Beer	17	65%	25% - 100%
Belgian Dark Strong Ale	17	63%	17% - 100%
American Stout	15	57%	17% - 100%
Irish Stout	15	73%	6% - 100%
Southern English Brown	14	77%	33% - 100%
Specialty IPA: Black IPA	14	38%	6% - 100%
Baltic Porter	13	62%	25% - 100%
Other Smoked Beer	13	62%	25% - 100%
Specialty IPA: Rye IPA	13	30%	19% - 71%
Belgian Dubbel	13	49%	13% - 100%
Scottish Export	12	57%	17% - 100%
Witbier	12	54%	12% - 100%
Belgian Blond Ale	12	51%	36% - 100%
Specialty IPA: Red IPA	12	38%	11% - 100%
Irish Extra Stout	12	51%	15% - 100%
Double IPA	11	47%	20% - 100%
Weizen/Weissbier	11	57%	20% - 100%
Witbier	10	72%	15% - 100%
Wild Specialty Beer	10	93%	28% - 100%
Wee Heavy	10	50%	20% - 100%
Bohemian Pilsener	10	43%	27% - 100%
Scottish Export 80/-	9	48%	33% - 100%
Bière de Garde	9	25%	5% - 33%
Weizenbock	9	81%	26% - 100%
Spice, Herb, or Vegetable Beer	9	66%	17% - 100%
American Barleywine	8	49%	25% - 100%
Specialty IPA: Brown IPA	8	24%	12% - 52%
Winter Seasonal Beer	8	60%	33% - 100%
Belgian Dark Strong Ale	7	60%	8% - 100%
Tropical Stout	7	53%	25% - 100%
Belgian Dubbel	7	66%	6% - 100%
Specialty IPA: White IPA	7	29%	11% - 52%
Spice, Herb, or Vegetable Beer	7	59%	30% - 100%
Berliner Weisse	6	100%	100% - 100%
Belgian Pale Ale	6	63%	29% - 85%
Belgian Pale Ale	6	64%	36% - 100%
Specialty IPA: Belgian IPA	6	31%	20% - 44%
American Barleywine	5	42%	23% - 51%
Mixed-Fermentation Sour Beer	5	67%	40% - 100%
Vienna Lager	5	54%	30% - 100%
Doppelbock	5	27%	12% - 33%
Berliner Weisse	5	90%	50% - 100%
American Wheat Beer	5	81%	50% - 100%
Bière de Garde	5	41%	20% - 67%
Cream Ale	5	81%	19% - 100%
International Pale Lager	5	42%	18% - 100%
Wheatwine	4	91%	63% - 100%
Flanders Red Ale	4	88%	50% - 100%
Gose	4	100%	100% - 100%
Straight (Unblended) Lambic	4	63%	25% - 100%
German Pilsner (Pils)	4	23%	17% - 32%
Cream Ale	4	42%	33% - 50%
Gueuze	4	88%	50% - 100%
Czech Pale Lager	4	52%	9% - 100%
Specialty Smoked Beer	4	57%	8% - 100%
Schwarzbier	4	64%	29% - 100%
Roggenbier (German Rye Beer)	4	75%	50% - 100%
Belgian Blond Ale	4	77%	7% - 100%
Scottish Heavy 70/-	3	89%	67% - 100%
Kentucky Common	3	42%	38% - 44%
Weizenbock	3	46%	33% - 56%
Dunkelweizen	3	50%	25% - 82%
Specialty Fruit Beer	3	68%	29% - 87%
American Strong Ale	3	26%	8% - 38%
Belgian Tripel	3	56%	32% - 100%
Kölsch	3	30%	17% - 40%
Fruit Lambic	3	83%	50% - 100%
Light American Lager	3	79%	36% - 100%
Dunkles Bock	3	64%	47% - 100%
California Common	3	78%	33% - 100%
Märzen	2	63%	50% - 77%
Doppelbock	2	58%	17% - 100%
Autumn Seasonal Beer	2	100%	100% - 100%
Alternative Sugar Beer	2	57%	48% - 67%
Gueuze	2	100%	100% - 100%
Scottish Light 60/-	2	63%	27% - 100%
Belgian Golden Strong Ale	2	56%	52% - 60%
Lambic	2	100%	100% - 100%
Vienna Lager	2	20%	13% - 28%
Alternative Grain Beer	2	39%	29% - 50%
Clone Beer	2	22%	13% - 32%
London Brown Ale	2	71%	41% - 100%
Altbier	2	50%	50% - 50%
American Wheat or Rye Beer	2	83%	65% - 100%
Mixed-Style Beer	2	73%	46% - 100%
Munich Helles	2	25%	19% - 32%
Flanders Red Ale	2	100%	100% - 100%
Burton Ale	1	45%	45% - 45%
Festbier	1	86%	86% - 86%
Other Specialty Cider or Perry	1	100%	100% - 100%
Dortmunder Export	1	29%	29% - 29%
Belgian Golden Strong Ale	1	12%	12% - 12%
Dunkles Weissbier	1	50%	50% - 50%
North German Altbier	1	50%	50% - 50%
Classic Rauchbier	1	50%	50% - 50%
Traditional Bock	1	29%	29% - 29%
Munich Dunkel	1	18%	18% - 18%
Dark American Lager	1	40%	40% - 40%
Premium American Lager	1	100%	100% - 100%
Fruit and Spice Beer	1	50%	50% - 50%
Classic Style Smoked Beer	1	100%	100% - 100%
Maibock/Helles Bock	1	62%	62% - 62%
Scottish Light	1	33%	33% - 33%
Schwarzbier	1	33%	33% - 33%
Wood-Aged Beer	1	67%	67% - 67%
Flanders Brown Ale/Oud Bruin	1	100%	100% - 100%
Sahti	1	26%	26% - 26%
Trappist Single	1	33%	33% - 33%
Wood-Aged Beer	1	60%	60% - 60%
Oud Bruin	1	100%	100% - 100%
Specialty IPA: New England IPA	1	17%	17% - 17%

Brewer's Friend Home Brewing Software

Most Used In: