Bramling Cross

Average AA: 6.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Extra Special/Strong Bitter (ESB)	180	44%	9% - 100%
English IPA	148	52%	4% - 100%
Best Bitter	144	46%	4% - 100%
Strong Bitter	140	52%	10% - 100%
Robust Porter	134	52%	18% - 100%
Special/Best/Premium Bitter	134	54%	5% - 100%
Russian Imperial Stout	88	43%	5% - 100%
American IPA	84	37%	5% - 100%
American IPA	83	39%	1% - 100%
Standard/Ordinary Bitter	78	45%	6% - 100%
American Light Lager	69	50%	15% - 100%
Ordinary Bitter	68	48%	10% - 100%
Foreign Extra Stout	65	67%	14% - 100%
Northern English Brown	63	54%	14% - 100%
English Porter	62	66%	19% - 100%
American Pale Ale	61	44%	6% - 100%
Brown Porter	59	54%	19% - 100%
American Pale Ale	59	46%	7% - 100%
Mild	59	64%	14% - 100%
Oatmeal Stout	57	64%	15% - 100%
Saison	53	45%	7% - 100%
California Common Beer	50	57%	6% - 100%
American Amber Ale	49	52%	11% - 100%
American Porter	49	52%	23% - 100%
English IPA	48	50%	14% - 100%
Imperial Stout	47	43%	15% - 100%
Sweet Stout	47	50%	17% - 100%
British Brown Ale	47	60%	15% - 100%
Irish Red Ale	45	45%	9% - 100%
American Stout	45	51%	10% - 100%
American Brown Ale	42	52%	12% - 100%
American Amber Ale	40	32%	3% - 100%
Irish Red Ale	39	56%	4% - 100%
Old Ale	38	48%	12% - 100%
Dry Stout	37	66%	16% - 100%
Baltic Porter	36	56%	10% - 100%
Foreign Extra Stout	35	53%	20% - 100%
British Golden Ale	33	50%	11% - 100%
Dark Mild	33	56%	28% - 100%
No Profile Selected	33	61%	12% - 100%
Imperial IPA	32	39%	5% - 100%
British Strong Ale	32	54%	16% - 100%
Belgian Specialty Ale	32	57%	14% - 100%
Specialty Beer	28	47%	12% - 100%
Weissbier	28	81%	20% - 100%
English Barleywine	27	44%	14% - 100%
Blonde Ale	25	61%	8% - 100%
Sweet Stout	23	69%	7% - 100%
Holiday/Winter Special Spiced Beer	21	48%	13% - 100%
Oatmeal Stout	20	70%	6% - 100%
Blonde Ale	20	66%	2% - 100%
English Barleywine	19	56%	14% - 100%
Old Ale	19	58%	25% - 100%
Strong Scotch Ale	19	66%	18% - 100%
Saison	19	60%	11% - 100%
Belgian Tripel	18	41%	22% - 56%
Fruit Beer	17	65%	25% - 100%
Belgian Dark Strong Ale	17	63%	17% - 100%
Irish Stout	16	71%	6% - 100%
Experimental Beer	15	67%	8% - 100%
American Brown Ale	15	55%	21% - 100%
Southern English Brown	15	76%	33% - 100%
Other Smoked Beer	14	60%	25% - 100%
American Stout	13	61%	17% - 100%
Belgian Dubbel	13	49%	13% - 100%
Belgian Blond Ale	12	51%	36% - 100%
Specialty IPA: Rye IPA	12	30%	19% - 71%
Witbier	12	54%	12% - 100%
Baltic Porter	12	64%	25% - 100%
Double IPA	11	47%	20% - 100%
Specialty IPA: Black IPA	11	41%	6% - 100%
Weizen/Weissbier	11	57%	20% - 100%
Specialty IPA: Red IPA	11	37%	11% - 100%
Witbier	10	72%	15% - 100%
Wild Specialty Beer	10	93%	28% - 100%
Irish Extra Stout	10	50%	15% - 100%
Wee Heavy	9	45%	20% - 77%
Bohemian Pilsener	9	41%	27% - 100%
Scottish Export	9	50%	17% - 100%
Bière de Garde	9	25%	5% - 33%
Scottish Export 80/-	9	48%	33% - 100%
Spice, Herb, or Vegetable Beer	8	73%	27% - 100%
American Barleywine	8	49%	25% - 100%
Belgian Dubbel	8	60%	6% - 100%
Weizenbock	8	87%	26% - 100%
Tropical Stout	8	48%	14% - 100%
Specialty IPA: Brown IPA	7	25%	12% - 52%
Winter Seasonal Beer	7	63%	33% - 100%
Belgian Dark Strong Ale	7	60%	8% - 100%
Specialty IPA: White IPA	6	25%	11% - 33%
Belgian Pale Ale	6	63%	29% - 85%
Specialty IPA: Belgian IPA	6	31%	20% - 44%
Spice, Herb, or Vegetable Beer	6	58%	30% - 100%
Belgian Pale Ale	6	64%	36% - 100%
International Pale Lager	5	42%	18% - 100%
Mixed-Fermentation Sour Beer	5	67%	40% - 100%
Bière de Garde	5	41%	20% - 67%
Vienna Lager	5	54%	30% - 100%
Cream Ale	5	81%	19% - 100%
Berliner Weisse	5	90%	50% - 100%
American Wheat Beer	5	81%	50% - 100%
Berliner Weisse	5	100%	100% - 100%
Cream Ale	4	42%	33% - 50%
Czech Pale Lager	4	52%	9% - 100%
Gose	4	100%	100% - 100%
Straight (Unblended) Lambic	4	63%	25% - 100%
Wheatwine	4	91%	63% - 100%
Flanders Red Ale	4	88%	50% - 100%
Roggenbier (German Rye Beer)	4	75%	50% - 100%
American Barleywine	4	39%	23% - 51%
German Pilsner (Pils)	4	23%	17% - 32%
Gueuze	4	88%	50% - 100%
Belgian Blond Ale	4	77%	7% - 100%
Fruit Lambic	3	83%	50% - 100%
Kentucky Common	3	42%	38% - 44%
Dunkelweizen	3	50%	25% - 82%
Specialty Fruit Beer	3	68%	29% - 87%
American Strong Ale	3	26%	8% - 38%
Belgian Tripel	3	56%	32% - 100%
Scottish Heavy 70/-	3	89%	67% - 100%
Specialty Smoked Beer	3	43%	8% - 67%
Light American Lager	3	79%	36% - 100%
Kölsch	3	30%	17% - 40%
California Common	3	78%	33% - 100%
Autumn Seasonal Beer	2	100%	100% - 100%
Weizenbock	2	44%	33% - 56%
Alternative Sugar Beer	2	57%	48% - 67%
Altbier	2	50%	50% - 50%
Dunkles Bock	2	47%	47% - 47%
Clone Beer	2	22%	13% - 32%
Mixed-Style Beer	2	73%	46% - 100%
Lambic	2	100%	100% - 100%
American Wheat or Rye Beer	2	83%	65% - 100%
Märzen	2	63%	50% - 77%
Doppelbock	2	58%	17% - 100%
Scottish Light 60/-	2	63%	27% - 100%
Vienna Lager	2	20%	13% - 28%
Flanders Red Ale	2	100%	100% - 100%
Alternative Grain Beer	2	39%	29% - 50%
Gueuze	2	100%	100% - 100%
Classic Rauchbier	1	50%	50% - 50%
Dortmunder Export	1	29%	29% - 29%
Dunkles Weissbier	1	50%	50% - 50%
Munich Dunkel	1	18%	18% - 18%
Doppelbock	1	33%	33% - 33%
Traditional Bock	1	29%	29% - 29%
Belgian Golden Strong Ale	1	12%	12% - 12%
Wood-Aged Beer	1	67%	67% - 67%
Dark American Lager	1	40%	40% - 40%
Oud Bruin	1	100%	100% - 100%
London Brown Ale	1	100%	100% - 100%
Maibock/Helles Bock	1	62%	62% - 62%
Sahti	1	26%	26% - 26%
Festbier	1	86%	86% - 86%
Belgian Golden Strong Ale	1	60%	60% - 60%
Fruit and Spice Beer	1	50%	50% - 50%
North German Altbier	1	50%	50% - 50%
Scottish Heavy	1	50%	50% - 50%
Scottish Light	1	33%	33% - 33%
Trappist Single	1	33%	33% - 33%
Schwarzbier	1	100%	100% - 100%
Wood-Aged Beer	1	60%	60% - 60%
Other Specialty Cider or Perry	1	100%	100% - 100%
Schwarzbier	1	33%	33% - 33%
Premium American Lager	1	100%	100% - 100%
Munich Helles	1	32%	32% - 32%
Flanders Brown Ale/Oud Bruin	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: