| Best Bitter | 27 | 48% | 7% - 100% |
| Strong Bitter | 25 | 54% | 10% - 100% |
| Special/Best/Premium Bitter | 24 | 57% | 11% - 100% |
| Extra Special/Strong Bitter (ESB) | 21 | 50% | 17% - 100% |
| American IPA | 19 | 33% | 6% - 100% |
| English IPA | 19 | 49% | 15% - 100% |
| Ordinary Bitter | 19 | 54% | 10% - 100% |
| Standard/Ordinary Bitter | 18 | 65% | 11% - 100% |
| Russian Imperial Stout | 18 | 48% | 25% - 100% |
| Robust Porter | 17 | 53% | 28% - 100% |
| English Porter | 14 | 71% | 36% - 100% |
| Brown Porter | 13 | 50% | 20% - 100% |
| British Golden Ale | 13 | 61% | 17% - 100% |
| Sweet Stout | 13 | 43% | 10% - 100% |
| American Porter | 11 | 63% | 33% - 100% |
| American Amber Ale | 11 | 39% | 13% - 71% |
| Saison | 11 | 46% | 18% - 100% |
| American IPA | 11 | 41% | 12% - 100% |
| English IPA | 11 | 42% | 14% - 100% |
| Sweet Stout | 10 | 67% | 7% - 100% |
| American Pale Ale | 10 | 33% | 7% - 71% |
| Dry Stout | 10 | 56% | 16% - 100% |
| American Pale Ale | 9 | 23% | 3% - 43% |
| Imperial Stout | 9 | 50% | 15% - 100% |
| Old Ale | 8 | 56% | 28% - 100% |
| Oatmeal Stout | 8 | 85% | 50% - 100% |
| Foreign Extra Stout | 8 | 40% | 25% - 80% |
| American Light Lager | 8 | 45% | 17% - 100% |
| Dark Mild | 7 | 68% | 33% - 100% |
| Irish Red Ale | 7 | 40% | 15% - 80% |
| Irish Red Ale | 7 | 57% | 4% - 100% |
| Mild | 7 | 68% | 33% - 100% |
| American Stout | 7 | 42% | 6% - 83% |
| Northern English Brown | 7 | 52% | 14% - 100% |
| Oatmeal Stout | 7 | 67% | 15% - 100% |
| English Barleywine | 6 | 35% | 14% - 50% |
| Foreign Extra Stout | 6 | 83% | 54% - 100% |
| British Strong Ale | 6 | 40% | 25% - 67% |
| Experimental Beer | 6 | 63% | 32% - 100% |
| Baltic Porter | 6 | 58% | 28% - 100% |
| California Common Beer | 5 | 41% | 21% - 80% |
| Imperial IPA | 5 | 55% | 17% - 100% |
| American Brown Ale | 5 | 37% | 21% - 50% |
| British Brown Ale | 5 | 71% | 40% - 100% |
| Scottish Export | 4 | 85% | 40% - 100% |
| Belgian Specialty Ale | 4 | 75% | 50% - 100% |
| Witbier | 4 | 45% | 20% - 100% |
| Irish Extra Stout | 4 | 57% | 25% - 100% |
| English Barleywine | 4 | 60% | 25% - 100% |
| American Brown Ale | 4 | 49% | 38% - 60% |
| Blonde Ale | 4 | 33% | 2% - 89% |
| Spice, Herb, or Vegetable Beer | 3 | 39% | 27% - 60% |
| Blonde Ale | 3 | 40% | 29% - 50% |
| Specialty IPA: Black IPA | 3 | 55% | 8% - 100% |
| Belgian Dubbel | 3 | 59% | 50% - 71% |
| Old Ale | 3 | 44% | 27% - 75% |
| Weissbier | 3 | 92% | 75% - 100% |
| Specialty IPA: Belgian IPA | 3 | 28% | 13% - 37% |
| Specialty IPA: White IPA | 3 | 18% | 11% - 23% |
| Belgian Dark Strong Ale | 3 | 66% | 62% - 71% |
| Specialty IPA: Red IPA | 3 | 37% | 11% - 53% |
| Specialty Beer | 3 | 44% | 12% - 100% |
| Bière de Garde | 3 | 28% | 22% - 33% |
| Fruit Beer | 3 | 100% | 100% - 100% |
| American Stout | 3 | 55% | 20% - 100% |
| Strong Scotch Ale | 3 | 83% | 50% - 100% |
| Wee Heavy | 2 | 62% | 24% - 100% |
| Vienna Lager | 2 | 75% | 50% - 100% |
| Specialty IPA: Rye IPA | 2 | 19% | 19% - 20% |
| Bière de Garde | 2 | 41% | 20% - 62% |
| Winter Seasonal Beer | 2 | 51% | 43% - 60% |
| Berliner Weisse | 2 | 100% | 100% - 100% |
| Belgian Pale Ale | 2 | 42% | 12% - 71% |
| Irish Stout | 2 | 67% | 50% - 83% |
| Belgian Dark Strong Ale | 2 | 50% | 50% - 50% |
| Wild Specialty Beer | 2 | 100% | 100% - 100% |
| Belgian Golden Strong Ale | 2 | 29% | 29% - 29% |
| American Wheat Beer | 2 | 100% | 100% - 100% |
| Weizenbock | 2 | 67% | 33% - 100% |
| Cream Ale | 2 | 93% | 86% - 100% |
