Best Bitter | 59 | 46% | 2% - 100% |
Strong Bitter | 47 | 48% | 10% - 100% |
American IPA | 37 | 39% | 4% - 100% |
Ordinary Bitter | 36 | 50% | 8% - 100% |
Special/Best/Premium Bitter | 34 | 58% | 11% - 100% |
English IPA | 34 | 51% | 4% - 100% |
Standard/Ordinary Bitter | 28 | 61% | 6% - 100% |
Robust Porter | 27 | 51% | 17% - 100% |
Extra Special/Strong Bitter (ESB) | 27 | 49% | 17% - 100% |
Brown Porter | 24 | 62% | 20% - 100% |
British Golden Ale | 22 | 56% | 13% - 100% |
English Porter | 21 | 62% | 20% - 100% |
Russian Imperial Stout | 20 | 49% | 25% - 100% |
American Amber Ale | 20 | 40% | 13% - 92% |
Sweet Stout | 18 | 56% | 10% - 100% |
Oatmeal Stout | 17 | 70% | 15% - 100% |
Saison | 17 | 41% | 5% - 100% |
American Pale Ale | 16 | 36% | 7% - 100% |
Dark Mild | 16 | 61% | 29% - 100% |
Sweet Stout | 15 | 75% | 7% - 100% |
Oatmeal Stout | 15 | 82% | 13% - 100% |
English IPA | 15 | 41% | 14% - 100% |
Dry Stout | 15 | 56% | 16% - 100% |
American IPA | 14 | 47% | 12% - 100% |
American Porter | 14 | 64% | 29% - 100% |
British Strong Ale | 14 | 41% | 11% - 67% |
Old Ale | 14 | 51% | 17% - 100% |
Irish Red Ale | 13 | 57% | 4% - 100% |
American Stout | 13 | 50% | 6% - 100% |
American Pale Ale | 13 | 36% | 3% - 100% |
Imperial Stout | 12 | 54% | 15% - 100% |
British Brown Ale | 12 | 56% | 10% - 100% |
Experimental Beer | 11 | 61% | 17% - 100% |
Northern English Brown | 11 | 59% | 14% - 100% |
Foreign Extra Stout | 11 | 71% | 20% - 100% |
Blonde Ale | 11 | 48% | 17% - 100% |
Foreign Extra Stout | 10 | 42% | 25% - 80% |
Mild | 10 | 62% | 33% - 100% |
Irish Red Ale | 10 | 43% | 15% - 100% |
American Light Lager | 9 | 42% | 14% - 100% |
Imperial IPA | 9 | 39% | 11% - 100% |
Fruit Beer | 7 | 83% | 5% - 100% |
English Barleywine | 7 | 50% | 23% - 100% |
Baltic Porter | 7 | 57% | 28% - 100% |
English Barleywine | 7 | 44% | 14% - 100% |
Belgian Specialty Ale | 7 | 52% | 1% - 100% |
Scottish Export | 7 | 74% | 36% - 100% |
American Brown Ale | 6 | 42% | 21% - 100% |
Weissbier | 6 | 71% | 24% - 100% |
Blonde Ale | 6 | 34% | 2% - 89% |
Specialty IPA: Red IPA | 6 | 32% | 11% - 53% |
California Common Beer | 5 | 41% | 21% - 80% |
Witbier | 5 | 43% | 20% - 100% |
Old Ale | 5 | 38% | 24% - 75% |
Spice, Herb, or Vegetable Beer | 5 | 47% | 17% - 100% |
Irish Extra Stout | 5 | 56% | 25% - 100% |
Irish Stout | 5 | 60% | 17% - 100% |