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Bramling Cross


Most Used In:

Style Uses Avg. Usage Usage Range
Best Bitter21649%7% - 100%
Strong Bitter21150%9% - 100%
Extra Special/Strong Bitter (ESB)20545%9% - 100%
English IPA17651%4% - 100%
Robust Porter16752%16% - 100%
Special/Best/Premium Bitter14453%5% - 100%
Standard/Ordinary Bitter12344%6% - 100%
Ordinary Bitter12245%5% - 100%
No Profile Selected10652%2% - 100%
Russian Imperial Stout10544%5% - 100%
American IPA10537%3% - 100%
American IPA10038%5% - 100%
English Porter9665%19% - 100%
American Pale Ale8643%5% - 100%
Imperial Stout8244%8% - 100%
American Light Lager7952%14% - 100%
Oatmeal Stout7766%15% - 100%
Brown Porter7654%8% - 100%
Foreign Extra Stout7268%11% - 100%
English IPA7145%11% - 100%
Northern English Brown6956%14% - 100%
American Pale Ale6843%3% - 100%
Mild6665%14% - 100%
Sweet Stout6452%10% - 100%
Saison6444%5% - 100%
American Porter6253%12% - 100%
American Amber Ale6146%11% - 100%
British Brown Ale5961%15% - 100%
British Golden Ale5844%11% - 100%
Old Ale5649%12% - 100%
Dark Mild5556%15% - 100%
British Strong Ale5248%14% - 100%
American Amber Ale5233%3% - 100%
Irish Red Ale5156%4% - 100%
California Common Beer5057%6% - 100%
American Stout4952%10% - 100%
Dry Stout4963%16% - 100%
Irish Red Ale4644%9% - 100%
Foreign Extra Stout4352%18% - 100%
American Brown Ale4252%12% - 100%
Belgian Specialty Ale3857%1% - 100%
Baltic Porter3856%10% - 100%
Imperial IPA3737%5% - 100%
Weissbier3784%20% - 100%
Saison3658%11% - 100%
Blonde Ale3452%8% - 100%
Fruit Beer3360%5% - 100%
Oatmeal Stout3169%6% - 100%
English Barleywine3154%14% - 100%
Sweet Stout3165%7% - 100%
Old Ale3050%17% - 100%
Berliner Weisse2884%25% - 100%
Specialty Beer2847%12% - 100%
Blonde Ale2755%2% - 100%
English Barleywine2745%14% - 100%
Double IPA2637%11% - 100%
American Brown Ale2252%12% - 100%
Holiday/Winter Special Spiced Beer2251%13% - 100%
Strong Scotch Ale2262%18% - 100%
American Stout2159%6% - 100%
Experimental Beer2066%8% - 100%
Irish Stout1979%6% - 100%
Belgian Tripel1942%36% - 56%
Specialty IPA: Black IPA1832%6% - 100%
Specialty IPA: Red IPA1736%4% - 100%
Belgian Dark Strong Ale1766%17% - 100%
Specialty IPA: Rye IPA1625%19% - 50%
Baltic Porter1658%25% - 100%
Belgian Dubbel1650%13% - 100%
Scottish Export1653%17% - 100%
Witbier1550%12% - 100%
Southern English Brown1574%21% - 100%
Winter Seasonal Beer1454%11% - 100%
Wee Heavy1453%20% - 100%
Weizen/Weissbier1357%14% - 100%
Other Smoked Beer1362%25% - 100%
Specialty IPA: Brown IPA1229%12% - 63%
Belgian Blond Ale1251%36% - 100%
Bohemian Pilsener1241%27% - 100%
Belgian Pale Ale1262%12% - 100%
Bière de Garde1232%5% - 100%
Specialty IPA: White IPA1128%11% - 52%
Spice, Herb, or Vegetable Beer1166%17% - 100%
Mixed-Style Beer1151%10% - 100%
Irish Extra Stout1147%15% - 100%
Wild Specialty Beer1193%28% - 100%
Witbier1072%15% - 100%
Belgian Dark Strong Ale965%8% - 100%
Berliner Weisse9100%100% - 100%
Belgian Blond Ale962%7% - 100%
Scottish Export 80/-948%33% - 100%
Spice, Herb, or Vegetable Beer855%30% - 100%
Belgian Pale Ale859%36% - 100%
Tropical Stout852%25% - 100%
Weizenbock878%26% - 100%
Cream Ale879%19% - 100%
Belgian Dubbel861%6% - 100%
Mixed-Fermentation Sour Beer874%9% - 100%
American Barleywine849%25% - 100%
Cream Ale757%33% - 100%
Specialty IPA: Belgian IPA728%13% - 44%
American Wheat Beer778%38% - 100%
Vienna Lager658%30% - 100%
Gose689%32% - 100%
International Pale Lager664%18% - 100%
Belgian Golden Strong Ale653%29% - 100%
Specialty Fruit Beer668%3% - 100%
Roggenbier (German Rye Beer)667%50% - 100%
German Pilsner (Pils)524%17% - 32%
Burton Ale534%24% - 45%
American Barleywine528%12% - 50%
Bière de Garde541%20% - 67%
Wheatwine491%63% - 100%
California Common464%25% - 100%
Belgian Tripel455%32% - 100%
Dunkles Weissbier440%36% - 50%
Specialty Smoked Beer457%8% - 100%
Flanders Red Ale488%50% - 100%
Gueuze488%50% - 100%
Vienna Lager460%13% - 100%
Weizenbock460%33% - 100%
Czech Pale Lager452%9% - 100%
Fruit Lambic488%50% - 100%
American Strong Ale420%1% - 38%
Straight (Unblended) Lambic463%25% - 100%
Specialty IPA: New England IPA420%7% - 33%
Märzen351%38% - 77%
Dunkelweizen350%25% - 82%
Light American Lager379%36% - 100%
Scottish Light363%33% - 100%
Kentucky Common342%38% - 44%
Schwarzbier352%29% - 100%
Scottish Heavy 70/-389%67% - 100%
Kölsch330%17% - 40%
Doppelbock326%12% - 33%
Dunkles Bock349%47% - 55%
Doppelbock258%17% - 100%
Altbier250%50% - 50%
Munich Helles239%19% - 59%
Fruit and Spice Beer242%33% - 50%
Scottish Heavy235%20% - 50%
Flanders Red Ale2100%100% - 100%
American Wheat or Rye Beer283%65% - 100%
Lambic2100%100% - 100%
Munich Dunkel259%18% - 100%
Autumn Seasonal Beer2100%100% - 100%
Czech Premium Pale Lager250%29% - 71%
Gueuze2100%100% - 100%
Clone Beer222%13% - 32%
Scottish Light 60/-263%27% - 100%
Catharina Sour2100%100% - 100%
Traditional Bock228%27% - 29%
Wood-Aged Beer241%15% - 67%
Alternative Grain Beer239%29% - 50%
Trappist Single224%15% - 33%
London Brown Ale271%41% - 100%
Kellerbier: Amber Kellerbier115%15% - 15%
Alternative Sugar Beer148%48% - 48%
German Leichtbier149%49% - 49%
Dry Mead128%28% - 28%
Dortmunder Export129%29% - 29%
Belgian Golden Strong Ale112%12% - 12%
Classic Rauchbier150%50% - 50%
Braggot150%50% - 50%
Maibock/Helles Bock162%62% - 62%
Semi-Sweet Mead1100%100% - 100%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
American Lager133%33% - 33%
North German Altbier150%50% - 50%
Dark American Lager140%40% - 40%
Sahti126%26% - 26%
Oud Bruin1100%100% - 100%
Brett Beer113%13% - 13%
Premium American Lager1100%100% - 100%
Other Specialty Cider or Perry1100%100% - 100%
Wood-Aged Beer160%60% - 60%
Fruit Beer16%6% - 6%
Classic Style Smoked Beer1100%100% - 100%
German Pils159%59% - 59%
Schwarzbier133%33% - 33%
Festbier186%86% - 86%
International Amber Lager1100%100% - 100%
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