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Bramling Cross


Most Used In:

Style Uses Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)18244%9% - 100%
Best Bitter15445%7% - 100%
English IPA15351%4% - 100%
Strong Bitter15152%10% - 100%
Robust Porter13652%18% - 100%
Special/Best/Premium Bitter13454%5% - 100%
Russian Imperial Stout9143%5% - 100%
American IPA9138%1% - 100%
Standard/Ordinary Bitter8743%6% - 100%
American IPA8638%5% - 100%
Ordinary Bitter8245%5% - 100%
American Light Lager7552%15% - 100%
English Porter7264%19% - 100%
Foreign Extra Stout6467%14% - 100%
American Pale Ale6344%7% - 100%
Northern English Brown6354%14% - 100%
American Pale Ale6144%6% - 100%
Brown Porter6055%19% - 100%
Mild6065%14% - 100%
Oatmeal Stout5863%15% - 100%
Saison5744%7% - 100%
Sweet Stout5252%17% - 100%
American Amber Ale5250%11% - 100%
Imperial Stout5246%15% - 100%
English IPA5149%11% - 100%
American Porter5153%23% - 100%
California Common Beer5057%6% - 100%
British Brown Ale5062%15% - 100%
Irish Red Ale4545%9% - 100%
American Stout4551%10% - 100%
American Amber Ale4333%3% - 100%
American Brown Ale4252%12% - 100%
Dark Mild4156%15% - 100%
Old Ale4047%12% - 100%
Irish Red Ale4057%4% - 100%
Dry Stout3966%16% - 100%
British Golden Ale3945%11% - 100%
Foreign Extra Stout3752%13% - 100%
Baltic Porter3656%10% - 100%
No Profile Selected3661%12% - 100%
British Strong Ale3551%16% - 100%
Imperial IPA3239%5% - 100%
Belgian Specialty Ale3257%14% - 100%
Weissbier2982%20% - 100%
Specialty Beer2847%12% - 100%
English Barleywine2844%14% - 100%
Blonde Ale2561%8% - 100%
Sweet Stout2369%7% - 100%
Oatmeal Stout2270%6% - 100%
Holiday/Winter Special Spiced Beer2251%13% - 100%
English Barleywine2258%14% - 100%
Old Ale2257%25% - 100%
Blonde Ale2065%2% - 100%
Strong Scotch Ale2064%18% - 100%
Saison2058%11% - 100%
Belgian Tripel1841%22% - 56%
Experimental Beer1767%8% - 100%
American Brown Ale1757%21% - 100%
Fruit Beer1765%25% - 100%
Belgian Dark Strong Ale1763%17% - 100%
American Stout1557%17% - 100%
Irish Stout1573%6% - 100%
Southern English Brown1477%33% - 100%
Specialty IPA: Black IPA1438%6% - 100%
Baltic Porter1362%25% - 100%
Other Smoked Beer1362%25% - 100%
Specialty IPA: Rye IPA1330%19% - 71%
Belgian Dubbel1349%13% - 100%
Scottish Export1257%17% - 100%
Witbier1254%12% - 100%
Belgian Blond Ale1251%36% - 100%
Specialty IPA: Red IPA1238%11% - 100%
Irish Extra Stout1251%15% - 100%
Double IPA1147%20% - 100%
Weizen/Weissbier1157%20% - 100%
Witbier1072%15% - 100%
Wild Specialty Beer1093%28% - 100%
Wee Heavy1050%20% - 100%
Bohemian Pilsener1043%27% - 100%
Scottish Export 80/-948%33% - 100%
Bière de Garde925%5% - 33%
Weizenbock981%26% - 100%
Spice, Herb, or Vegetable Beer966%17% - 100%
American Barleywine849%25% - 100%
Specialty IPA: Brown IPA824%12% - 52%
Winter Seasonal Beer860%33% - 100%
Belgian Dark Strong Ale760%8% - 100%
Tropical Stout753%25% - 100%
Belgian Dubbel766%6% - 100%
Specialty IPA: White IPA729%11% - 52%
Spice, Herb, or Vegetable Beer759%30% - 100%
Berliner Weisse6100%100% - 100%
Belgian Pale Ale663%29% - 85%
Belgian Pale Ale664%36% - 100%
Specialty IPA: Belgian IPA631%20% - 44%
American Barleywine542%23% - 51%
Mixed-Fermentation Sour Beer567%40% - 100%
Vienna Lager554%30% - 100%
Doppelbock527%12% - 33%
Berliner Weisse590%50% - 100%
American Wheat Beer581%50% - 100%
Bière de Garde541%20% - 67%
Cream Ale581%19% - 100%
International Pale Lager542%18% - 100%
Wheatwine491%63% - 100%
Flanders Red Ale488%50% - 100%
Gose4100%100% - 100%
Straight (Unblended) Lambic463%25% - 100%
German Pilsner (Pils)423%17% - 32%
Cream Ale442%33% - 50%
Gueuze488%50% - 100%
Czech Pale Lager452%9% - 100%
Specialty Smoked Beer457%8% - 100%
Schwarzbier464%29% - 100%
Roggenbier (German Rye Beer)475%50% - 100%
Belgian Blond Ale477%7% - 100%
Scottish Heavy 70/-389%67% - 100%
Kentucky Common342%38% - 44%
Weizenbock346%33% - 56%
Dunkelweizen350%25% - 82%
Specialty Fruit Beer368%29% - 87%
American Strong Ale326%8% - 38%
Belgian Tripel356%32% - 100%
Kölsch330%17% - 40%
Fruit Lambic383%50% - 100%
Light American Lager379%36% - 100%
Dunkles Bock364%47% - 100%
California Common378%33% - 100%
Märzen263%50% - 77%
Doppelbock258%17% - 100%
Autumn Seasonal Beer2100%100% - 100%
Alternative Sugar Beer257%48% - 67%
Gueuze2100%100% - 100%
Scottish Light 60/-263%27% - 100%
Belgian Golden Strong Ale256%52% - 60%
Lambic2100%100% - 100%
Vienna Lager220%13% - 28%
Alternative Grain Beer239%29% - 50%
Clone Beer222%13% - 32%
London Brown Ale271%41% - 100%
Altbier250%50% - 50%
American Wheat or Rye Beer283%65% - 100%
Mixed-Style Beer273%46% - 100%
Munich Helles225%19% - 32%
Flanders Red Ale2100%100% - 100%
Burton Ale145%45% - 45%
Festbier186%86% - 86%
Other Specialty Cider or Perry1100%100% - 100%
Dortmunder Export129%29% - 29%
Belgian Golden Strong Ale112%12% - 12%
Dunkles Weissbier150%50% - 50%
North German Altbier150%50% - 50%
Classic Rauchbier150%50% - 50%
Traditional Bock129%29% - 29%
Munich Dunkel118%18% - 18%
Dark American Lager140%40% - 40%
Premium American Lager1100%100% - 100%
Fruit and Spice Beer150%50% - 50%
Classic Style Smoked Beer1100%100% - 100%
Maibock/Helles Bock162%62% - 62%
Scottish Light133%33% - 33%
Schwarzbier133%33% - 33%
Wood-Aged Beer167%67% - 67%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Sahti126%26% - 26%
Trappist Single133%33% - 33%
Wood-Aged Beer160%60% - 60%
Oud Bruin1100%100% - 100%
Specialty IPA: New England IPA117%17% - 17%
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