Bramling Cross

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Average AA: 6.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Extra Special/Strong Bitter (ESB)	201	45%	9% - 100%
Strong Bitter	198	50%	9% - 100%
Best Bitter	196	47%	7% - 100%
English IPA	164	51%	4% - 100%
Robust Porter	153	51%	18% - 100%
Special/Best/Premium Bitter	139	52%	5% - 100%
Standard/Ordinary Bitter	114	44%	6% - 100%
Ordinary Bitter	104	46%	5% - 100%
American IPA	100	38%	3% - 100%
Russian Imperial Stout	98	44%	5% - 100%
American IPA	94	38%	5% - 100%
No Profile Selected	90	54%	2% - 100%
English Porter	88	65%	19% - 100%
Imperial Stout	81	45%	15% - 100%
American Light Lager	79	51%	14% - 100%
American Pale Ale	75	42%	6% - 100%
Brown Porter	72	53%	8% - 100%
Foreign Extra Stout	71	68%	11% - 100%
Northern English Brown	69	56%	14% - 100%
English IPA	67	45%	11% - 100%
Oatmeal Stout	67	63%	15% - 100%
American Pale Ale	65	44%	6% - 100%
Mild	63	65%	14% - 100%
American Porter	62	53%	23% - 100%
Saison	61	44%	5% - 100%
Sweet Stout	60	52%	10% - 100%
British Brown Ale	59	61%	15% - 100%
American Amber Ale	58	48%	11% - 100%
Old Ale	55	49%	12% - 100%
British Golden Ale	53	44%	11% - 100%
California Common Beer	50	57%	6% - 100%
Dark Mild	50	54%	15% - 100%
American Amber Ale	49	34%	3% - 100%
British Strong Ale	49	48%	14% - 100%
American Stout	48	52%	10% - 100%
Irish Red Ale	46	44%	9% - 100%
Irish Red Ale	46	57%	4% - 100%
Dry Stout	44	64%	16% - 100%
Foreign Extra Stout	44	51%	13% - 100%
American Brown Ale	42	52%	12% - 100%
Baltic Porter	37	55%	10% - 100%
Weissbier	37	84%	20% - 100%
Imperial IPA	36	37%	5% - 100%
Belgian Specialty Ale	36	58%	1% - 100%
Blonde Ale	30	57%	8% - 100%
Saison	30	60%	11% - 100%
English Barleywine	29	44%	14% - 100%
Sweet Stout	29	67%	7% - 100%
Oatmeal Stout	29	69%	6% - 100%
English Barleywine	28	55%	14% - 100%
Specialty Beer	28	47%	12% - 100%
Fruit Beer	28	58%	21% - 100%
Old Ale	27	53%	21% - 100%
Berliner Weisse	27	85%	25% - 100%
Blonde Ale	26	56%	2% - 100%
Strong Scotch Ale	23	60%	18% - 100%
Double IPA	23	34%	11% - 100%
American Brown Ale	22	52%	12% - 100%
Holiday/Winter Special Spiced Beer	22	51%	13% - 100%
Experimental Beer	20	66%	8% - 100%
American Stout	19	58%	6% - 100%
Belgian Tripel	19	42%	36% - 56%
Belgian Dark Strong Ale	18	67%	17% - 100%
Specialty IPA: Black IPA	17	34%	6% - 100%
Irish Stout	17	81%	6% - 100%
Specialty IPA: Rye IPA	16	25%	19% - 50%
Baltic Porter	16	58%	25% - 100%
Scottish Export	16	57%	17% - 100%
Southern English Brown	15	74%	21% - 100%
Witbier	15	50%	12% - 100%
Specialty IPA: Red IPA	15	33%	5% - 100%
Belgian Dubbel	15	51%	13% - 100%
Winter Seasonal Beer	14	54%	11% - 100%
Other Smoked Beer	13	62%	25% - 100%
Wee Heavy	13	49%	20% - 100%
Bohemian Pilsener	12	41%	25% - 100%
Belgian Blond Ale	12	51%	36% - 100%
Weizen/Weissbier	12	60%	20% - 100%
Irish Extra Stout	11	47%	15% - 100%
Spice, Herb, or Vegetable Beer	11	66%	17% - 100%
Wild Specialty Beer	11	93%	28% - 100%
Witbier	11	74%	15% - 100%
Bière de Garde	11	26%	5% - 33%
Specialty IPA: Brown IPA	11	30%	12% - 63%
Specialty IPA: White IPA	10	25%	11% - 52%
Belgian Pale Ale	9	57%	12% - 100%
Scottish Export 80/-	9	48%	33% - 100%
Belgian Dark Strong Ale	9	62%	8% - 100%
Berliner Weisse	9	100%	100% - 100%
Mixed-Style Beer	8	54%	10% - 100%
Belgian Dubbel	8	61%	6% - 100%
American Barleywine	8	49%	25% - 100%
Spice, Herb, or Vegetable Beer	8	57%	30% - 100%
Tropical Stout	8	52%	25% - 100%
Weizenbock	8	78%	26% - 100%
Mixed-Fermentation Sour Beer	7	77%	40% - 100%
American Wheat Beer	7	68%	36% - 100%
Cream Ale	7	57%	33% - 100%
Belgian Blond Ale	7	67%	7% - 100%
Gose	6	89%	32% - 100%
Belgian Golden Strong Ale	6	53%	29% - 100%
Cream Ale	6	84%	19% - 100%
Specialty IPA: Belgian IPA	6	31%	20% - 44%
International Pale Lager	6	64%	18% - 100%
Belgian Pale Ale	6	64%	36% - 100%
American Barleywine	5	28%	12% - 50%
Vienna Lager	5	54%	30% - 100%
Bière de Garde	5	41%	20% - 67%
Weizenbock	4	60%	33% - 100%
German Pilsner (Pils)	4	23%	17% - 32%
Wheatwine	4	91%	63% - 100%
Burton Ale	4	32%	24% - 45%
Specialty Smoked Beer	4	57%	8% - 100%
Gueuze	4	88%	50% - 100%
Specialty Fruit Beer	4	52%	3% - 87%
Flanders Red Ale	4	88%	50% - 100%
Czech Pale Lager	4	52%	9% - 100%
Straight (Unblended) Lambic	4	63%	25% - 100%
Roggenbier (German Rye Beer)	4	75%	50% - 100%
American Strong Ale	4	20%	1% - 38%
California Common	3	78%	33% - 100%
Dunkelweizen	3	50%	25% - 82%
Belgian Tripel	3	56%	32% - 100%
Kentucky Common	3	42%	38% - 44%
Doppelbock	3	26%	12% - 33%
Light American Lager	3	79%	36% - 100%
Dunkles Bock	3	49%	47% - 55%
Märzen	3	51%	38% - 77%
Scottish Heavy 70/-	3	89%	67% - 100%
Schwarzbier	3	52%	29% - 100%
Fruit Lambic	3	83%	50% - 100%
Specialty IPA: New England IPA	3	15%	7% - 20%
Vienna Lager	3	47%	13% - 100%
Kölsch	3	30%	17% - 40%
Scottish Light	2	67%	33% - 100%
Traditional Bock	2	28%	27% - 29%
Autumn Seasonal Beer	2	100%	100% - 100%
Doppelbock	2	58%	17% - 100%
Munich Helles	2	39%	19% - 59%
Altbier	2	50%	50% - 50%
Munich Dunkel	2	59%	18% - 100%
Fruit and Spice Beer	2	42%	33% - 50%
American Wheat or Rye Beer	2	83%	65% - 100%
Lambic	2	100%	100% - 100%
London Brown Ale	2	71%	41% - 100%
Flanders Red Ale	2	100%	100% - 100%
Wood-Aged Beer	2	41%	15% - 67%
Trappist Single	2	24%	15% - 33%
Clone Beer	2	22%	13% - 32%
Scottish Light 60/-	2	63%	27% - 100%
Alternative Grain Beer	2	39%	29% - 50%
Gueuze	2	100%	100% - 100%
Classic Rauchbier	1	50%	50% - 50%
Other Specialty Cider or Perry	1	100%	100% - 100%
Scottish Heavy	1	20%	20% - 20%
International Amber Lager	1	100%	100% - 100%
North German Altbier	1	50%	50% - 50%
Festbier	1	86%	86% - 86%
Dortmunder Export	1	29%	29% - 29%
Dunkles Weissbier	1	50%	50% - 50%
Dry Mead	1	28%	28% - 28%
Belgian Golden Strong Ale	1	12%	12% - 12%
Dark American Lager	1	40%	40% - 40%
Maibock/Helles Bock	1	62%	62% - 62%
Alternative Sugar Beer	1	48%	48% - 48%
American Lager	1	33%	33% - 33%
Schwarzbier	1	33%	33% - 33%
Czech Premium Pale Lager	1	29%	29% - 29%
Sahti	1	26%	26% - 26%
Flanders Brown Ale/Oud Bruin	1	100%	100% - 100%
Premium American Lager	1	100%	100% - 100%
Wood-Aged Beer	1	60%	60% - 60%
Fruit Beer	1	6%	6% - 6%
Oud Bruin	1	100%	100% - 100%
Classic Style Smoked Beer	1	100%	100% - 100%

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Brewer's Friend Home Brewing Software

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