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Bramling Cross


Most Used In:

Style Uses Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)19044%9% - 100%
Best Bitter17246%7% - 100%
Strong Bitter16851%10% - 100%
English IPA15551%4% - 100%
Robust Porter14052%18% - 100%
Special/Best/Premium Bitter13653%5% - 100%
Standard/Ordinary Bitter9844%6% - 100%
American IPA9537%1% - 100%
Russian Imperial Stout9343%5% - 100%
Ordinary Bitter8945%5% - 100%
American IPA8938%5% - 100%
American Light Lager7550%14% - 100%
English Porter7464%19% - 100%
Foreign Extra Stout6869%14% - 100%
American Pale Ale6643%7% - 100%
American Pale Ale6444%6% - 100%
Northern English Brown6455%14% - 100%
Brown Porter6254%8% - 100%
Mild6164%14% - 100%
Oatmeal Stout6063%15% - 100%
English IPA5848%11% - 100%
Saison5844%7% - 100%
Imperial Stout5746%15% - 100%
American Amber Ale5549%11% - 100%
American Porter5454%23% - 100%
Sweet Stout5252%17% - 100%
British Brown Ale5163%15% - 100%
California Common Beer5057%6% - 100%
Dark Mild4758%15% - 100%
Irish Red Ale4644%9% - 100%
American Amber Ale4634%3% - 100%
American Stout4651%10% - 100%
Irish Red Ale4459%4% - 100%
British Golden Ale4444%11% - 100%
British Strong Ale4449%14% - 100%
Old Ale4350%12% - 100%
American Brown Ale4252%12% - 100%
Dry Stout4165%16% - 100%
No Profile Selected3960%12% - 100%
Baltic Porter3855%10% - 100%
Foreign Extra Stout3851%13% - 100%
Belgian Specialty Ale3257%14% - 100%
Imperial IPA3239%5% - 100%
Weissbier3183%20% - 100%
English Barleywine2944%14% - 100%
Specialty Beer2847%12% - 100%
English Barleywine2857%14% - 100%
Blonde Ale2660%8% - 100%
Saison2566%11% - 100%
Blonde Ale2457%2% - 100%
Sweet Stout2369%7% - 100%
Old Ale2356%25% - 100%
Fruit Beer2364%25% - 100%
Holiday/Winter Special Spiced Beer2251%13% - 100%
Oatmeal Stout2270%6% - 100%
Strong Scotch Ale2162%18% - 100%
Experimental Beer1867%8% - 100%
Belgian Tripel1841%22% - 56%
Belgian Dark Strong Ale1865%17% - 100%
American Brown Ale1757%21% - 100%
American Stout1655%17% - 100%
Specialty IPA: Black IPA1635%6% - 100%
Irish Stout1477%6% - 100%
Belgian Dubbel1451%13% - 100%
Southern English Brown1477%33% - 100%
Witbier1352%12% - 100%
Specialty IPA: Red IPA1336%11% - 100%
Scottish Export1355%17% - 100%
Other Smoked Beer1362%25% - 100%
Baltic Porter1361%25% - 100%
Belgian Blond Ale1251%36% - 100%
Specialty IPA: Rye IPA1226%19% - 50%
Irish Extra Stout1251%15% - 100%
Weizen/Weissbier1157%20% - 100%
Double IPA1147%20% - 100%
Wild Specialty Beer1093%28% - 100%
Witbier1072%15% - 100%
Bohemian Pilsener1043%27% - 100%
Bière de Garde1026%5% - 33%
Wee Heavy1050%20% - 100%
Belgian Dark Strong Ale969%8% - 100%
Scottish Export 80/-948%33% - 100%
Spice, Herb, or Vegetable Beer966%17% - 100%
Specialty IPA: White IPA928%11% - 52%
Weizenbock981%26% - 100%
Specialty IPA: Brown IPA824%12% - 52%
Spice, Herb, or Vegetable Beer858%30% - 100%
Winter Seasonal Beer860%33% - 100%
American Barleywine849%25% - 100%
Tropical Stout753%25% - 100%
Belgian Pale Ale756%12% - 85%
Belgian Dubbel766%6% - 100%
Berliner Weisse6100%100% - 100%
Specialty IPA: Belgian IPA631%20% - 44%
Berliner Weisse692%50% - 100%
Cream Ale650%33% - 67%
Belgian Pale Ale664%36% - 100%
Mixed-Fermentation Sour Beer567%40% - 100%
Doppelbock527%12% - 33%
Cream Ale581%19% - 100%
American Wheat Beer581%50% - 100%
Vienna Lager554%30% - 100%
Bière de Garde541%20% - 67%
Gueuze488%50% - 100%
Wheatwine491%63% - 100%
Gose4100%100% - 100%
Specialty Fruit Beer452%3% - 87%
American Barleywine432%22% - 50%
Straight (Unblended) Lambic463%25% - 100%
Czech Pale Lager452%9% - 100%
Specialty Smoked Beer457%8% - 100%
German Pilsner (Pils)423%17% - 32%
Flanders Red Ale488%50% - 100%
Schwarzbier464%29% - 100%
International Pale Lager446%18% - 100%
Belgian Blond Ale477%7% - 100%
Roggenbier (German Rye Beer)475%50% - 100%
Weizenbock346%33% - 56%
American Strong Ale326%8% - 38%
Kentucky Common342%38% - 44%
Kölsch330%17% - 40%
Dunkelweizen350%25% - 82%
Fruit Lambic383%50% - 100%
Belgian Tripel356%32% - 100%
California Common378%33% - 100%
Light American Lager379%36% - 100%
Scottish Heavy 70/-389%67% - 100%
Dunkles Bock349%47% - 55%
Vienna Lager220%13% - 28%
Autumn Seasonal Beer2100%100% - 100%
Alternative Sugar Beer257%48% - 67%
American Wheat or Rye Beer283%65% - 100%
Lambic2100%100% - 100%
Belgian Golden Strong Ale256%51% - 60%
Doppelbock258%17% - 100%
Märzen263%50% - 77%
Mixed-Style Beer273%46% - 100%
Altbier250%50% - 50%
Alternative Grain Beer239%29% - 50%
Gueuze2100%100% - 100%
Clone Beer222%13% - 32%
Scottish Light 60/-263%27% - 100%
London Brown Ale271%41% - 100%
Munich Helles225%19% - 32%
Flanders Red Ale2100%100% - 100%
Dortmunder Export129%29% - 29%
Munich Dunkel118%18% - 18%
Schwarzbier133%33% - 33%
Festbier186%86% - 86%
Wood-Aged Beer167%67% - 67%
Burton Ale145%45% - 45%
Dunkles Weissbier150%50% - 50%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Belgian Golden Strong Ale112%12% - 12%
Classic Rauchbier150%50% - 50%
Traditional Bock129%29% - 29%
Fruit and Spice Beer150%50% - 50%
Scottish Light133%33% - 33%
Dark American Lager140%40% - 40%
Classic Style Smoked Beer1100%100% - 100%
Maibock/Helles Bock162%62% - 62%
Specialty IPA: New England IPA117%17% - 17%
Sahti126%26% - 26%
North German Altbier150%50% - 50%
Trappist Single133%33% - 33%
Scottish Heavy120%20% - 20%
Other Specialty Cider or Perry1100%100% - 100%
Wood-Aged Beer160%60% - 60%
Oud Bruin1100%100% - 100%
Premium American Lager1100%100% - 100%
American Lager133%33% - 33%
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