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Home
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Hops
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Bramling Cross
Bramling Cross
Average AA:
6.5
Most Used In:
Style
Uses
Avg. Usage
Usage Range
Extra Special/Strong Bitter (ESB)
201
45%
9% - 100%
Strong Bitter
198
50%
9% - 100%
Best Bitter
196
47%
7% - 100%
English IPA
164
51%
4% - 100%
Robust Porter
153
51%
18% - 100%
Special/Best/Premium Bitter
139
52%
5% - 100%
Standard/Ordinary Bitter
114
44%
6% - 100%
Ordinary Bitter
104
46%
5% - 100%
American IPA
100
38%
3% - 100%
Russian Imperial Stout
98
44%
5% - 100%
American IPA
94
38%
5% - 100%
No Profile Selected
90
54%
2% - 100%
English Porter
88
65%
19% - 100%
Imperial Stout
81
45%
15% - 100%
American Light Lager
79
51%
14% - 100%
American Pale Ale
75
42%
6% - 100%
Brown Porter
72
53%
8% - 100%
Foreign Extra Stout
71
68%
11% - 100%
Northern English Brown
69
56%
14% - 100%
English IPA
67
45%
11% - 100%
Oatmeal Stout
67
63%
15% - 100%
American Pale Ale
65
44%
6% - 100%
Mild
63
65%
14% - 100%
American Porter
62
53%
23% - 100%
Saison
61
44%
5% - 100%
Sweet Stout
60
52%
10% - 100%
British Brown Ale
59
61%
15% - 100%
American Amber Ale
58
48%
11% - 100%
Old Ale
55
49%
12% - 100%
British Golden Ale
53
44%
11% - 100%
California Common Beer
50
57%
6% - 100%
Dark Mild
50
54%
15% - 100%
American Amber Ale
49
34%
3% - 100%
British Strong Ale
49
48%
14% - 100%
American Stout
48
52%
10% - 100%
Irish Red Ale
46
44%
9% - 100%
Irish Red Ale
46
57%
4% - 100%
Dry Stout
44
64%
16% - 100%
Foreign Extra Stout
44
51%
13% - 100%
American Brown Ale
42
52%
12% - 100%
Baltic Porter
37
55%
10% - 100%
Weissbier
37
84%
20% - 100%
Imperial IPA
36
37%
5% - 100%
Belgian Specialty Ale
36
58%
1% - 100%
Blonde Ale
30
57%
8% - 100%
Saison
30
60%
11% - 100%
English Barleywine
29
44%
14% - 100%
Sweet Stout
29
67%
7% - 100%
Oatmeal Stout
29
69%
6% - 100%
English Barleywine
28
55%
14% - 100%
Specialty Beer
28
47%
12% - 100%
Fruit Beer
28
58%
21% - 100%
Old Ale
27
53%
21% - 100%
Berliner Weisse
27
85%
25% - 100%
Blonde Ale
26
56%
2% - 100%
Strong Scotch Ale
23
60%
18% - 100%
Double IPA
23
34%
11% - 100%
American Brown Ale
22
52%
12% - 100%
Holiday/Winter Special Spiced Beer
22
51%
13% - 100%
Experimental Beer
20
66%
8% - 100%
American Stout
19
58%
6% - 100%
Belgian Tripel
19
42%
36% - 56%
Belgian Dark Strong Ale
18
67%
17% - 100%
Specialty IPA: Black IPA
17
34%
6% - 100%
Irish Stout
17
81%
6% - 100%
Specialty IPA: Rye IPA
16
25%
19% - 50%
Baltic Porter
16
58%
25% - 100%
Scottish Export
16
57%
17% - 100%
Southern English Brown
15
74%
21% - 100%
Witbier
15
50%
12% - 100%
Specialty IPA: Red IPA
15
33%
5% - 100%
Belgian Dubbel
15
51%
13% - 100%
Winter Seasonal Beer
14
54%
11% - 100%
Other Smoked Beer
13
62%
25% - 100%
Wee Heavy
13
49%
20% - 100%
Bohemian Pilsener
12
41%
25% - 100%
Belgian Blond Ale
12
51%
36% - 100%
Weizen/Weissbier
12
60%
20% - 100%
Irish Extra Stout
11
47%
15% - 100%
Spice, Herb, or Vegetable Beer
11
66%
17% - 100%
Wild Specialty Beer
11
93%
28% - 100%
Witbier
11
74%
15% - 100%
Bière de Garde
11
26%
5% - 33%
Specialty IPA: Brown IPA
11
30%
12% - 63%
Specialty IPA: White IPA
10
25%
11% - 52%
Belgian Pale Ale
9
57%
12% - 100%
Scottish Export 80/-
9
48%
33% - 100%
Belgian Dark Strong Ale
9
62%
8% - 100%
Berliner Weisse
9
100%
100% - 100%
Mixed-Style Beer
8
54%
10% - 100%
Belgian Dubbel
8
61%
6% - 100%
American Barleywine
8
49%
25% - 100%
Spice, Herb, or Vegetable Beer
8
57%
30% - 100%
Tropical Stout
8
52%
25% - 100%
Weizenbock
8
78%
26% - 100%
Mixed-Fermentation Sour Beer
7
77%
40% - 100%
American Wheat Beer
7
68%
36% - 100%
Cream Ale
7
57%
33% - 100%
Belgian Blond Ale
7
67%
7% - 100%
Gose
6
89%
32% - 100%
Belgian Golden Strong Ale
6
53%
29% - 100%
Cream Ale
6
84%
19% - 100%
Specialty IPA: Belgian IPA
6
31%
20% - 44%
International Pale Lager
6
64%
18% - 100%
Belgian Pale Ale
6
64%
36% - 100%
American Barleywine
5
28%
12% - 50%
Vienna Lager
5
54%
30% - 100%
Bière de Garde
5
41%
20% - 67%
Weizenbock
4
60%
33% - 100%
German Pilsner (Pils)
4
23%
17% - 32%
Wheatwine
4
91%
63% - 100%
Burton Ale
4
32%
24% - 45%
Specialty Smoked Beer
4
57%
8% - 100%
Gueuze
4
88%
50% - 100%
Specialty Fruit Beer
4
52%
3% - 87%
Flanders Red Ale
4
88%
50% - 100%
Czech Pale Lager
4
52%
9% - 100%
Straight (Unblended) Lambic
4
63%
25% - 100%
Roggenbier (German Rye Beer)
4
75%
50% - 100%
American Strong Ale
4
20%
1% - 38%
California Common
3
78%
33% - 100%
Dunkelweizen
3
50%
25% - 82%
Belgian Tripel
3
56%
32% - 100%
Kentucky Common
3
42%
38% - 44%
Doppelbock
3
26%
12% - 33%
Light American Lager
3
79%
36% - 100%
Dunkles Bock
3
49%
47% - 55%
Märzen
3
51%
38% - 77%
Scottish Heavy 70/-
3
89%
67% - 100%
Schwarzbier
3
52%
29% - 100%
Fruit Lambic
3
83%
50% - 100%
Specialty IPA: New England IPA
3
15%
7% - 20%
Vienna Lager
3
47%
13% - 100%
Kölsch
3
30%
17% - 40%
Scottish Light
2
67%
33% - 100%
Traditional Bock
2
28%
27% - 29%
Autumn Seasonal Beer
2
100%
100% - 100%
Doppelbock
2
58%
17% - 100%
Munich Helles
2
39%
19% - 59%
Altbier
2
50%
50% - 50%
Munich Dunkel
2
59%
18% - 100%
Fruit and Spice Beer
2
42%
33% - 50%
American Wheat or Rye Beer
2
83%
65% - 100%
Lambic
2
100%
100% - 100%
London Brown Ale
2
71%
41% - 100%
Flanders Red Ale
2
100%
100% - 100%
Wood-Aged Beer
2
41%
15% - 67%
Trappist Single
2
24%
15% - 33%
Clone Beer
2
22%
13% - 32%
Scottish Light 60/-
2
63%
27% - 100%
Alternative Grain Beer
2
39%
29% - 50%
Gueuze
2
100%
100% - 100%
Classic Rauchbier
1
50%
50% - 50%
Other Specialty Cider or Perry
1
100%
100% - 100%
Scottish Heavy
1
20%
20% - 20%
International Amber Lager
1
100%
100% - 100%
North German Altbier
1
50%
50% - 50%
Festbier
1
86%
86% - 86%
Dortmunder Export
1
29%
29% - 29%
Dunkles Weissbier
1
50%
50% - 50%
Dry Mead
1
28%
28% - 28%
Belgian Golden Strong Ale
1
12%
12% - 12%
Dark American Lager
1
40%
40% - 40%
Maibock/Helles Bock
1
62%
62% - 62%
Alternative Sugar Beer
1
48%
48% - 48%
American Lager
1
33%
33% - 33%
Schwarzbier
1
33%
33% - 33%
Czech Premium Pale Lager
1
29%
29% - 29%
Sahti
1
26%
26% - 26%
Flanders Brown Ale/Oud Bruin
1
100%
100% - 100%
Premium American Lager
1
100%
100% - 100%
Wood-Aged Beer
1
60%
60% - 60%
Fruit Beer
1
6%
6% - 6%
Oud Bruin
1
100%
100% - 100%
Classic Style Smoked Beer
1
100%
100% - 100%
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!