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Bramling Cross


Most Used In:

Style Uses Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)19745%9% - 100%
Strong Bitter18950%9% - 100%
Best Bitter18947%7% - 100%
English IPA16251%4% - 100%
Robust Porter14752%18% - 100%
Special/Best/Premium Bitter13953%5% - 100%
Standard/Ordinary Bitter11343%6% - 100%
Ordinary Bitter10247%5% - 100%
American IPA10038%3% - 100%
Russian Imperial Stout9744%5% - 100%
American IPA9438%5% - 100%
English Porter8466%19% - 100%
American Light Lager7851%14% - 100%
American Pale Ale7243%6% - 100%
Brown Porter7053%8% - 100%
Foreign Extra Stout7068%11% - 100%
Northern English Brown6856%14% - 100%
Imperial Stout6546%15% - 100%
English IPA6547%11% - 100%
American Pale Ale6444%6% - 100%
American Porter6454%23% - 100%
Oatmeal Stout6464%15% - 100%
Mild6163%14% - 100%
Saison6044%5% - 100%
Sweet Stout5952%10% - 100%
American Amber Ale5748%11% - 100%
British Brown Ale5461%15% - 100%
British Golden Ale5044%11% - 100%
California Common Beer5057%6% - 100%
American Stout4951%10% - 100%
Dark Mild4955%15% - 100%
Irish Red Ale4758%4% - 100%
British Strong Ale4748%14% - 100%
No Profile Selected4659%2% - 100%
Irish Red Ale4644%9% - 100%
American Amber Ale4634%3% - 100%
Old Ale4650%12% - 100%
Dry Stout4364%16% - 100%
American Brown Ale4252%12% - 100%
Foreign Extra Stout3851%13% - 100%
Baltic Porter3755%10% - 100%
Weissbier3683%20% - 100%
Imperial IPA3637%5% - 100%
Belgian Specialty Ale3357%1% - 100%
Sweet Stout3067%7% - 100%
English Barleywine2944%14% - 100%
Blonde Ale2858%8% - 100%
Specialty Beer2847%12% - 100%
English Barleywine2756%14% - 100%
Saison2761%11% - 100%
Oatmeal Stout2673%6% - 100%
Blonde Ale2656%2% - 100%
Old Ale2555%21% - 100%
Fruit Beer2566%25% - 100%
Strong Scotch Ale2260%18% - 100%
Holiday/Winter Special Spiced Beer2251%13% - 100%
American Brown Ale2055%12% - 100%
American Stout1955%6% - 100%
Experimental Beer1964%8% - 100%
Belgian Tripel1942%37% - 56%
Belgian Dark Strong Ale1965%17% - 100%
Irish Stout1781%6% - 100%
Specialty IPA: Black IPA1734%6% - 100%
Baltic Porter1658%25% - 100%
Belgian Dubbel1551%13% - 100%
Specialty IPA: Red IPA1533%5% - 100%
Witbier1550%12% - 100%
Southern English Brown1574%21% - 100%
Scottish Export1554%17% - 100%
Specialty IPA: Rye IPA1326%19% - 50%
Other Smoked Beer1362%25% - 100%
Wee Heavy1349%20% - 100%
Belgian Blond Ale1251%36% - 100%
Weizen/Weissbier1260%20% - 100%
Winter Seasonal Beer1256%33% - 100%
Bohemian Pilsener1241%25% - 100%
Witbier1174%15% - 100%
Bière de Garde1126%5% - 33%
Double IPA1147%20% - 100%
Wild Specialty Beer1193%28% - 100%
Spice, Herb, or Vegetable Beer1166%17% - 100%
Irish Extra Stout1147%15% - 100%
Specialty IPA: White IPA1025%11% - 52%
Specialty IPA: Brown IPA1026%12% - 52%
Berliner Weisse9100%100% - 100%
Scottish Export 80/-948%33% - 100%
Belgian Pale Ale862%12% - 100%
Weizenbock878%26% - 100%
Belgian Dark Strong Ale861%8% - 100%
Spice, Herb, or Vegetable Beer857%30% - 100%
Tropical Stout852%25% - 100%
American Barleywine849%25% - 100%
Berliner Weisse782%25% - 100%
Mixed-Fermentation Sour Beer777%40% - 100%
Mixed-Style Beer755%10% - 100%
Belgian Blond Ale767%7% - 100%
Cream Ale757%33% - 100%
Belgian Dubbel766%6% - 100%
Bière de Garde639%20% - 67%
Belgian Golden Strong Ale653%29% - 100%
Cream Ale684%19% - 100%
Specialty IPA: Belgian IPA631%20% - 44%
American Wheat Beer673%36% - 100%
Belgian Pale Ale664%36% - 100%
International Pale Lager648%1% - 100%
American Barleywine528%12% - 50%
Vienna Lager554%30% - 100%
Czech Pale Lager548%9% - 100%
Specialty Smoked Beer457%8% - 100%
Specialty Fruit Beer452%3% - 87%
German Pilsner (Pils)423%17% - 32%
Straight (Unblended) Lambic463%25% - 100%
Roggenbier (German Rye Beer)475%50% - 100%
Gueuze488%50% - 100%
Flanders Red Ale488%50% - 100%
Gose4100%100% - 100%
Doppelbock427%12% - 33%
Wheatwine491%63% - 100%
American Strong Ale420%1% - 38%
Weizenbock460%33% - 100%
Schwarzbier352%29% - 100%
Dunkelweizen350%25% - 82%
Belgian Tripel356%32% - 100%
Light American Lager379%36% - 100%
Trappist Single339%15% - 68%
Kentucky Common342%38% - 44%
Scottish Heavy 70/-389%67% - 100%
Vienna Lager347%13% - 100%
Kölsch330%17% - 40%
Fruit Lambic383%50% - 100%
Dunkles Bock349%47% - 55%
California Common378%33% - 100%
Specialty IPA: New England IPA315%7% - 20%
London Brown Ale271%41% - 100%
American Wheat or Rye Beer283%65% - 100%
Fruit and Spice Beer242%33% - 50%
Doppelbock258%17% - 100%
Munich Helles239%19% - 59%
Scottish Light267%33% - 100%
Lambic2100%100% - 100%
Munich Dunkel259%18% - 100%
Altbier250%50% - 50%
Flanders Red Ale2100%100% - 100%
Clone Beer222%13% - 32%
Wood-Aged Beer241%15% - 67%
Alternative Grain Beer239%29% - 50%
Burton Ale241%36% - 45%
Scottish Light 60/-263%27% - 100%
Traditional Bock228%27% - 29%
Autumn Seasonal Beer2100%100% - 100%
Gueuze2100%100% - 100%
Maibock/Helles Bock162%62% - 62%
Scottish Heavy120%20% - 20%
Alternative Sugar Beer148%48% - 48%
North German Altbier150%50% - 50%
Festbier186%86% - 86%
Märzen177%77% - 77%
International Amber Lager1100%100% - 100%
Classic Rauchbier150%50% - 50%
Belgian Golden Strong Ale112%12% - 12%
Dortmunder Export129%29% - 29%
Other Specialty Cider or Perry1100%100% - 100%
Sahti126%26% - 26%
Dry Mead128%28% - 28%
American Lager133%33% - 33%
Schwarzbier133%33% - 33%
Czech Premium Pale Lager129%29% - 29%
Oud Bruin1100%100% - 100%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Premium American Lager1100%100% - 100%
Dark American Lager140%40% - 40%
Wood-Aged Beer160%60% - 60%
Fruit Beer16%6% - 6%
Dunkles Weissbier150%50% - 50%
Classic Style Smoked Beer1100%100% - 100%
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