Bramling Cross

Average AA: 6.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Extra Special/Strong Bitter (ESB)	190	44%	9% - 100%
Best Bitter	172	46%	7% - 100%
Strong Bitter	168	51%	10% - 100%
English IPA	155	51%	4% - 100%
Robust Porter	140	52%	18% - 100%
Special/Best/Premium Bitter	136	53%	5% - 100%
Standard/Ordinary Bitter	98	44%	6% - 100%
American IPA	95	37%	1% - 100%
Russian Imperial Stout	93	43%	5% - 100%
Ordinary Bitter	89	45%	5% - 100%
American IPA	89	38%	5% - 100%
American Light Lager	75	50%	14% - 100%
English Porter	74	64%	19% - 100%
Foreign Extra Stout	68	69%	14% - 100%
American Pale Ale	66	43%	7% - 100%
American Pale Ale	64	44%	6% - 100%
Northern English Brown	64	55%	14% - 100%
Brown Porter	62	54%	8% - 100%
Mild	61	64%	14% - 100%
Oatmeal Stout	60	63%	15% - 100%
English IPA	58	48%	11% - 100%
Saison	58	44%	7% - 100%
Imperial Stout	57	46%	15% - 100%
American Amber Ale	55	49%	11% - 100%
American Porter	54	54%	23% - 100%
Sweet Stout	52	52%	17% - 100%
British Brown Ale	51	63%	15% - 100%
California Common Beer	50	57%	6% - 100%
Dark Mild	47	58%	15% - 100%
Irish Red Ale	46	44%	9% - 100%
American Amber Ale	46	34%	3% - 100%
American Stout	46	51%	10% - 100%
Irish Red Ale	44	59%	4% - 100%
British Golden Ale	44	44%	11% - 100%
British Strong Ale	44	49%	14% - 100%
Old Ale	43	50%	12% - 100%
American Brown Ale	42	52%	12% - 100%
Dry Stout	41	65%	16% - 100%
No Profile Selected	39	60%	12% - 100%
Baltic Porter	38	55%	10% - 100%
Foreign Extra Stout	38	51%	13% - 100%
Belgian Specialty Ale	32	57%	14% - 100%
Imperial IPA	32	39%	5% - 100%
Weissbier	31	83%	20% - 100%
English Barleywine	29	44%	14% - 100%
Specialty Beer	28	47%	12% - 100%
English Barleywine	28	57%	14% - 100%
Blonde Ale	26	60%	8% - 100%
Saison	25	66%	11% - 100%
Blonde Ale	24	57%	2% - 100%
Sweet Stout	23	69%	7% - 100%
Old Ale	23	56%	25% - 100%
Fruit Beer	23	64%	25% - 100%
Holiday/Winter Special Spiced Beer	22	51%	13% - 100%
Oatmeal Stout	22	70%	6% - 100%
Strong Scotch Ale	21	62%	18% - 100%
Experimental Beer	18	67%	8% - 100%
Belgian Tripel	18	41%	22% - 56%
Belgian Dark Strong Ale	18	65%	17% - 100%
American Brown Ale	17	57%	21% - 100%
American Stout	16	55%	17% - 100%
Specialty IPA: Black IPA	16	35%	6% - 100%
Irish Stout	14	77%	6% - 100%
Belgian Dubbel	14	51%	13% - 100%
Southern English Brown	14	77%	33% - 100%
Witbier	13	52%	12% - 100%
Specialty IPA: Red IPA	13	36%	11% - 100%
Scottish Export	13	55%	17% - 100%
Other Smoked Beer	13	62%	25% - 100%
Baltic Porter	13	61%	25% - 100%
Belgian Blond Ale	12	51%	36% - 100%
Specialty IPA: Rye IPA	12	26%	19% - 50%
Irish Extra Stout	12	51%	15% - 100%
Weizen/Weissbier	11	57%	20% - 100%
Double IPA	11	47%	20% - 100%
Wild Specialty Beer	10	93%	28% - 100%
Witbier	10	72%	15% - 100%
Bohemian Pilsener	10	43%	27% - 100%
Bière de Garde	10	26%	5% - 33%
Wee Heavy	10	50%	20% - 100%
Belgian Dark Strong Ale	9	69%	8% - 100%
Scottish Export 80/-	9	48%	33% - 100%
Spice, Herb, or Vegetable Beer	9	66%	17% - 100%
Specialty IPA: White IPA	9	28%	11% - 52%
Weizenbock	9	81%	26% - 100%
Specialty IPA: Brown IPA	8	24%	12% - 52%
Spice, Herb, or Vegetable Beer	8	58%	30% - 100%
Winter Seasonal Beer	8	60%	33% - 100%
American Barleywine	8	49%	25% - 100%
Tropical Stout	7	53%	25% - 100%
Belgian Pale Ale	7	56%	12% - 85%
Belgian Dubbel	7	66%	6% - 100%
Berliner Weisse	6	100%	100% - 100%
Specialty IPA: Belgian IPA	6	31%	20% - 44%
Berliner Weisse	6	92%	50% - 100%
Cream Ale	6	50%	33% - 67%
Belgian Pale Ale	6	64%	36% - 100%
Mixed-Fermentation Sour Beer	5	67%	40% - 100%
Doppelbock	5	27%	12% - 33%
Cream Ale	5	81%	19% - 100%
American Wheat Beer	5	81%	50% - 100%
Vienna Lager	5	54%	30% - 100%
Bière de Garde	5	41%	20% - 67%
Gueuze	4	88%	50% - 100%
Wheatwine	4	91%	63% - 100%
Gose	4	100%	100% - 100%
Specialty Fruit Beer	4	52%	3% - 87%
American Barleywine	4	32%	22% - 50%
Straight (Unblended) Lambic	4	63%	25% - 100%
Czech Pale Lager	4	52%	9% - 100%
Specialty Smoked Beer	4	57%	8% - 100%
German Pilsner (Pils)	4	23%	17% - 32%
Flanders Red Ale	4	88%	50% - 100%
Schwarzbier	4	64%	29% - 100%
International Pale Lager	4	46%	18% - 100%
Belgian Blond Ale	4	77%	7% - 100%
Roggenbier (German Rye Beer)	4	75%	50% - 100%
Weizenbock	3	46%	33% - 56%
American Strong Ale	3	26%	8% - 38%
Kentucky Common	3	42%	38% - 44%
Kölsch	3	30%	17% - 40%
Dunkelweizen	3	50%	25% - 82%
Fruit Lambic	3	83%	50% - 100%
Belgian Tripel	3	56%	32% - 100%
California Common	3	78%	33% - 100%
Light American Lager	3	79%	36% - 100%
Scottish Heavy 70/-	3	89%	67% - 100%
Dunkles Bock	3	49%	47% - 55%
Vienna Lager	2	20%	13% - 28%
Autumn Seasonal Beer	2	100%	100% - 100%
Alternative Sugar Beer	2	57%	48% - 67%
American Wheat or Rye Beer	2	83%	65% - 100%
Lambic	2	100%	100% - 100%
Belgian Golden Strong Ale	2	56%	51% - 60%
Doppelbock	2	58%	17% - 100%
Märzen	2	63%	50% - 77%
Mixed-Style Beer	2	73%	46% - 100%
Altbier	2	50%	50% - 50%
Alternative Grain Beer	2	39%	29% - 50%
Gueuze	2	100%	100% - 100%
Clone Beer	2	22%	13% - 32%
Scottish Light 60/-	2	63%	27% - 100%
London Brown Ale	2	71%	41% - 100%
Munich Helles	2	25%	19% - 32%
Flanders Red Ale	2	100%	100% - 100%
Dortmunder Export	1	29%	29% - 29%
Munich Dunkel	1	18%	18% - 18%
Schwarzbier	1	33%	33% - 33%
Festbier	1	86%	86% - 86%
Wood-Aged Beer	1	67%	67% - 67%
Burton Ale	1	45%	45% - 45%
Dunkles Weissbier	1	50%	50% - 50%
Flanders Brown Ale/Oud Bruin	1	100%	100% - 100%
Belgian Golden Strong Ale	1	12%	12% - 12%
Classic Rauchbier	1	50%	50% - 50%
Traditional Bock	1	29%	29% - 29%
Fruit and Spice Beer	1	50%	50% - 50%
Scottish Light	1	33%	33% - 33%
Dark American Lager	1	40%	40% - 40%
Classic Style Smoked Beer	1	100%	100% - 100%
Maibock/Helles Bock	1	62%	62% - 62%
Specialty IPA: New England IPA	1	17%	17% - 17%
Sahti	1	26%	26% - 26%
North German Altbier	1	50%	50% - 50%
Trappist Single	1	33%	33% - 33%
Scottish Heavy	1	20%	20% - 20%
Other Specialty Cider or Perry	1	100%	100% - 100%
Wood-Aged Beer	1	60%	60% - 60%
Oud Bruin	1	100%	100% - 100%
Premium American Lager	1	100%	100% - 100%
American Lager	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

Most Used In: