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Porter - Baltic Porter



Top 10 Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Porterline Syndrome ( Leffe Brune )
10 L 6.41% 19.62 1.069 1.020
All Grain 5838
#41 Imperial Porter
32 L 10.49% 60.05 1.101 1.021
All Grain 4488
Jamil's Chocolate Hazelnut Porter
5 gal 6.37% 91.65 1.075 1.027
All Grain 3478
Clone - Kissmeyer Baltic Porter
10 gal 7.75% 55.79 1.079 1.020
All Grain 3456
Chocolate Pecan Porter #1
1 gal 7.29% 36.83 1.074 1.019
All Grain 3244
Nightmare on Brett Clone-ish
5 gal 9.02% 12.6 1.076 1.008
Partial Mash 3222
1744 Porter
5.5 gal 7.43% 60.11 1.076 1.020
Partial Mash 2732
#19 Świąteczne
22 L 7.72% 33.96 1.079 1.021
All Grain 2235
Genus Baltic Porter
5.3 gal 8.37% 19.04 1.082 1.019
All Grain 2217
Smoke Stone smoked vanilla porter 2014
11 gal 6.86% 26.14 1.070 1.017
All Grain 2122

Newest Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Alice Porter Revisited
15 L 5.92% 0 1.060 1.015
BIAB 12
Baltic porter
19 L 8.62% 27.73 1.079 1.013
All Grain 9
Rob's Smoked Baltic Porter III
24 L 6.14% 25.18 1.055 1.008
All Grain 17
Pistachio Baltic Porter
15.5 gal 8.09% 38.91 1.084 1.022
All Grain 8
Baltic Porter
40 L 7.23% 37.78 1.076 1.020
All Grain 9
Baltic Porter
45 L 8.94% 50.72 1.086 1.018
All Grain 12
Faux Baltic Porter
55 gal 6.65% 0 1.068 1.017
extract 9
Raspberry Baltic Porter
23 L 6.54% 13.76 1.071 1.021
All Grain 25
London Style Baltic Porter
6 gal 9.19% 33.05 1.093 1.023
All Grain 8
Continental Baltic Porter
6 gal 8.24% 32.44 1.086 1.023
All Grain 20

Fermentables Used In Baltic Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 132 American Grain roasted malt 350°L
29 5% 1% - 15%
United Kingdom - Maris Otter Pale 117 United Kingdom Grain base malt 3.75°L
38 58% 7% - 92%
American - Pale 2-Row 100 American Grain base malt 1.8°L
37 61% 6% - 100%
United Kingdom - Chocolate 86 United Kingdom Grain roasted malt 425°L
34 4% 1% - 18%
Belgian - Special B 79 Belgian Grain roasted malt 115°L
34 4% 1% - 11%
German - Munich Light 74 German Grain base malt 6°L
37 29% 1% - 90%
Flaked Oats 71 Adjunct raw 2.2°L
33 6% 1% - 25%
United Kingdom - Black Patent 63 United Kingdom Grain roasted malt 525°L
27 3% 0% - 23%
German - Carafa II 53 German Grain roasted malt 425°L
32 3% 0% - 8%
American - Caramel / Crystal 60L 50 American Grain crystal malt 60°L
34 7% 1% - 29%

Hops Used In Baltic Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 65 15 52% 3% - 100%
Fuggles 61 4.5 42% 9% - 100%
Saaz 59 3.5 47% 8% - 100%
East Kent Goldings 55 5 35% 10% - 100%
Cascade 50 7 41% 13% - 100%
Willamette 47 4.5 37% 7% - 100%
Chinook 36 13 38% 7% - 100%
Northern Brewer 29 7.8 45% 8% - 80%
Perle 26 8.2 45% 23% - 100%
Tettnanger 25 4.5 39% 13% - 75%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 14 American Grain roasted malt 350°L
29 22% 3% - 57%
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 26% 7% - 50%
American - Black Malt 6 American Grain roasted malt 500°L
28 17% 6% - 33%
American - Roasted Barley 5 American Grain roasted malt 300°L
33 29% 10% - 40%
Flaked Oats 5 Adjunct raw 2.2°L
33 18% 10% - 28%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 39% 16% - 100%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 34% 6% - 80%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 17% 11% - 25%
American - Smoked Malt 4 American Grain base malt 5°L
37 16% 2% - 33%
German - Carafa III 4 German Grain roasted malt 535°L
32 14% 5% - 25%

Yeasts Used In Baltic Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 44 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 42 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Saflager - German Lager Yeast S-23 22 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Danstar - Nottingham Ale Yeast 19 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 18 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Saflager - German Lager Yeast W-34/70 16 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - American Ale 1056 14 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 13 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - English Ale Yeast WLP002 13 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - Bohemian Lager 2124 12 Wyeast Lagers 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 29 Fining Boil 59% 1% - 100%
Whirlfloc 27 Water Agt Boil 58% 4% - 100%
Gypsum 25 Water Agt Mash 29% 0% - 100%
Epsom Salt 9 Water Agt Mash 13% 0% - 22%
Calcium Chloride (dihydrate) 9 Water Agt Mash 36% 0% - 75%
Chalk 9 Water Agt Boil 48% 0% - 100%
Table Salt 8 Water Agt Mash 9% 0% - 22%
Baking Soda 8 Water Agt Mash 12% 0% - 36%
Lactic acid 5 Water Agt Mash 72% 20% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 33% 0% - 60%

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