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Porter - Baltic Porter



Top 10 Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Porterline Syndrome ( Leffe Brune )
10 L 6.41% 19.62 1.069 1.020
All Grain 5200
#41 Imperial Porter
32 L 10.49% 60.05 1.101 1.021
All Grain 3747
Clone - Kissmeyer Baltic Porter
10 gal 7.75% 55.79 1.079 1.020
All Grain 3229
Nightmare on Brett Clone-ish
5 gal 9.02% 12.6 1.076 1.008
Partial Mash 2986
Chocolate Pecan Porter #1
1 gal 7.29% 36.83 1.074 1.019
All Grain 2981
Jamil's Chocolate Hazelnut Porter
5 gal 6.37% 91.65 1.075 1.027
All Grain 2926
1744 Porter
5.5 gal 7.43% 60.11 1.076 1.020
Partial Mash 2606
#19 Świąteczne
22 L 7.72% 33.96 1.079 1.021
All Grain 2116
Smoke Stone smoked vanilla porter 2014
11 gal 6.86% 26.14 1.070 1.017
All Grain 2025
Dry Dock Vanilla Porter
5.5 gal 5.23% 28.84 1.055 1.015
All Grain 1981

Newest Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Nasz porter bałtycki scaled
25 L 8.44% 40.26 1.096 1.032
All Grain 11
Porter Bałtycki
13 L 9.21% 0 1.092 1.022
All Grain 20
Baltic Porter
5.5 gal 6.5% 47.18 1.067 1.017
All Grain 20
Porter con whiskey y roble
20 L 6.2% 22.95 1.061 1.014
All Grain 24
Baltic Porter
5.5 gal 10.06% 45.41 1.100 1.024
All Grain 27
Awesome Recipe
5.5 gal 8.78% 57.88 1.087 1.020
All Grain 21
DEC 2019 Baltic Porter, repeat/similar to last yr
1.65 gal 6.85% 36.22 1.071 1.019
All Grain 30
Baltic Porter
12 gal 8.01% 68.04 1.088 1.027
extract 31
Midnight Braggot
5.2 gal 6.48% 61.56 1.066 1.016
extract 98
Chocolate Baltic Porter
5 gal 8.33% 52.08 1.095 1.031
extract 286

Fermentables Used In Baltic Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 124 American Grain roasted malt 350°L
29 5% 1% - 15%
United Kingdom - Maris Otter Pale 113 United Kingdom Grain base malt 3.75°L
38 58% 7% - 92%
American - Pale 2-Row 91 American Grain base malt 1.8°L
37 61% 7% - 100%
United Kingdom - Chocolate 80 United Kingdom Grain roasted malt 425°L
34 4% 1% - 18%
Belgian - Special B 67 Belgian Grain roasted malt 115°L
34 3% 1% - 8%
German - Munich Light 67 German Grain base malt 6°L
37 27% 1% - 90%
Flaked Oats 65 Adjunct raw 2.2°L
33 6% 1% - 25%
United Kingdom - Black Patent 61 United Kingdom Grain roasted malt 525°L
27 3% 0% - 23%
German - Carafa II 49 German Grain roasted malt 425°L
32 3% 0% - 8%
American - Caramel / Crystal 60L 48 American Grain crystal malt 60°L
34 7% 1% - 29%

Hops Used In Baltic Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 58 4.5 42% 9% - 100%
Magnum 58 15 49% 3% - 100%
Saaz 55 3.5 46% 8% - 100%
East Kent Goldings 52 5 35% 10% - 100%
Cascade 51 7 43% 13% - 100%
Willamette 48 4.5 38% 7% - 100%
Chinook 35 13 38% 7% - 100%
Northern Brewer 28 7.8 46% 8% - 80%
Perle 23 8.2 47% 23% - 100%
Tettnanger 22 4.5 37% 13% - 67%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 14 American Grain roasted malt 350°L
29 22% 3% - 57%
United Kingdom - Chocolate 9 United Kingdom Grain roasted malt 425°L
34 26% 7% - 50%
American - Caramel / Crystal 60L 7 American Grain crystal malt 60°L
34 41% 16% - 100%
American - Black Malt 6 American Grain roasted malt 500°L
28 17% 6% - 33%
American - Roasted Barley 5 American Grain roasted malt 300°L
33 29% 10% - 40%
Flaked Oats 5 Adjunct raw 2.2°L
33 18% 10% - 28%
Belgian - Special B 5 Belgian Grain roasted malt 115°L
34 33% 6% - 80%
American - Smoked Malt 4 American Grain base malt 5°L
37 16% 2% - 33%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 17% 11% - 25%
German - Carafa III 3 German Grain roasted malt 535°L
32 10% 5% - 20%

Yeasts Used In Baltic Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 41 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 41 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 19 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Saflager - German Lager Yeast S-23 19 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - California Ale Yeast WLP001 17 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Dry English Ale Yeast WLP007 15 White Labs Ale Med-High Med-High 75% 65°F 70°F
Fermentis - Saflager - German Lager Yeast W-34/70 15 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - American Ale 1056 14 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 14 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - Bohemian Lager 2124 12 Wyeast Lager 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 29 Water Agt Boil 59% 1% - 100%
Whirlfloc 25 Fining Boil 52% 2% - 100%
Gypsum 20 Water Agt Mash 22% 0% - 100%
Epsom Salt 9 Water Agt Mash 12% 0% - 22%
Calcium Chloride (dihydrate) 9 Water Agt Mash 36% 0% - 75%
Chalk 7 Water Agt Mash 37% 0% - 83%
Table Salt 7 Water Agt Mash 8% 0% - 22%
Baking Soda 7 Water Agt Mash 4% 0% - 11%
Lactic acid 5 Water Agt Mash 72% 20% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 24% 0% - 56%

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