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Porter - Baltic Porter



Top 10 Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Porterline Syndrome ( Leffe Brune )
10 L 6.41% 19.62 1.069 1.020
All Grain 7377
#41 Imperial Porter
32 L 10.49% 60.05 1.101 1.021
All Grain 5692
Jamil's Chocolate Hazelnut Porter
5 gal 6.37% 91.65 1.075 1.027
All Grain 4450
Clone - Kissmeyer Baltic Porter
10 gal 7.75% 55.79 1.079 1.020
All Grain 3983
Chocolate Pecan Porter #1
1 gal 7.29% 36.83 1.074 1.019
All Grain 3781
Nightmare on Brett Clone-ish
5 gal 9.02% 12.6 1.076 1.008
Partial Mash 3758
Genus Baltic Porter
5.3 gal 8.37% 19.04 1.082 1.019
All Grain 3351
1744 Porter
5.5 gal 7.43% 60.11 1.076 1.020
Partial Mash 3321
Sinebrychoff Porter Clone
5 gal 7.2% 39.51 1.073 1.019
All Grain 2862
#19 Świąteczne
22 L 7.72% 33.96 1.079 1.021
All Grain 2554

Newest Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Baltic Porter
20 L 8.17% 25.29 1.075 1.013
All Grain 6
Palanquin
5.25 gal 9.98% 84.01 1.109 1.033
All Grain 9
Baltic Porter edited
2 gal 9.2% 34.68 1.085 1.015
extract 87
Baltic Porter
20 L 6.61% 22.05 1.064 1.013
All Grain 20
Skuld
3.5 L 8.41% 16.19 1.084 1.020
All Grain 33
Lee's X-Mas Vanilla Porter
5.5 gal 6.01% 39.69 1.071 1.025
All Grain 27
Baltic Porter
5 gal 8.73% 35.02 1.086 1.019
extract 37
Darkest Lager
5.5 gal 5.61% 23.3 1.055 1.012
All Grain 42
"SmoChoCof" Baltic Porter
21.8 L 7.04% 33.16 1.072 1.018
All Grain 62
Pol Position
5.5 gal 12.66% 76.9 1.129 1.033
All Grain 105

Fermentables Used In Baltic Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 121 American Grain roasted malt 350°L
29 5% 1% - 15%
United Kingdom - Maris Otter Pale 109 United Kingdom Grain base malt 3.75°L
38 58% 7% - 92%
Munich - Light 10L 102 Grain specialty malt 10°L
33 28% 1% - 90%
Pale 2-Row 90 Grain base malt 1.8°L
37 61% 6% - 100%
United Kingdom - Chocolate 78 United Kingdom Grain roasted malt 425°L
34 5% 1% - 50%
Munich Dark 20L 67 Grain specialty malt 20°L
34 18% 3% - 93%
Belgian - Special B 63 Belgian Grain roasted malt 115°L
34 3% 1% - 8%
Flaked Oats 62 Adjunct raw 2.2°L
33 6% 1% - 25%
United Kingdom - Black Patent 55 United Kingdom Grain roasted malt 525°L
27 3% 0% - 23%
American - Caramel / Crystal 60L 48 American Grain crystal malt 60°L
34 7% 1% - 29%

Hops Used In Baltic Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 56 15 48% 3% - 100%
Saaz 56 3.5 47% 8% - 100%
Fuggles 56 4.5 39% 9% - 100%
East Kent Goldings 53 5 36% 6% - 100%
Cascade 48 7 41% 14% - 100%
Willamette 47 4.5 37% 7% - 100%
Chinook 37 13 39% 7% - 100%
Northern Brewer 29 7.8 46% 8% - 80%
Perle 26 8.2 46% 23% - 100%
Tettnanger 23 4.5 39% 13% - 75%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 12 American Grain roasted malt 350°L
29 22% 6% - 57%
United Kingdom - Chocolate 9 United Kingdom Grain roasted malt 425°L
34 26% 7% - 50%
American - Black Malt 5 American Grain roasted malt 500°L
28 14% 6% - 33%
Belgian - Special B 5 Belgian Grain roasted malt 115°L
34 31% 6% - 80%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 39% 16% - 100%
American - Roasted Barley 5 American Grain roasted malt 300°L
33 29% 10% - 40%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 17% 11% - 25%
Flaked Oats 4 Adjunct raw 2.2°L
33 20% 10% - 28%
Smoked Malt 3 Grain smoked malt 5°L
37 21% 14% - 33%
American - Victory 3 American Grain roasted malt 28°L
34 24% 18% - 33%

Yeasts Used In Baltic Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 47 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 39 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 20 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Saflager - German Lager Yeast S-23 20 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - California Ale Yeast WLP001 17 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Saflager - German Lager Yeast W-34/70 16 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Bohemian Lager 2124 14 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - Dry English Ale Yeast WLP007 14 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - English Ale Yeast WLP002 13 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - American Ale 1056 13 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 29 Fining Boil 60% 1% - 100%
Whirlfloc 26 Fining Boil 55% 4% - 100%
Gypsum 26 Water Agt Mash 22% 0% - 100%
Lactic acid 10 Water Agt Mash 69% 17% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 28% 0% - 67%
Chalk 8 Water Agt Mash 45% 0% - 100%
Epsom Salt 8 Water Agt Mash 12% 0% - 22%
Baking Soda 8 Water Agt Mash 12% 0% - 41%
Calcium Chloride (dihydrate) 7 Water Agt Mash 28% 0% - 67%
Table Salt 7 Water Agt Mash 7% 0% - 22%

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