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Porter - Baltic Porter



Top 10 Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Porterline Syndrome ( Leffe Brune )
10 L 6.41% 19.62 1.069 1.020
All Grain 4973
#41 Imperial Porter
32 L 10.49% 60.05 1.101 1.021
All Grain 3435
Clone - Kissmeyer Baltic Porter
10 gal 7.75% 55.79 1.079 1.020
All Grain 3137
Chocolate Pecan Porter #1
1 gal 7.29% 36.83 1.074 1.019
All Grain 2862
Nightmare on Brett Clone-ish
5 gal 9.02% 12.6 1.076 1.008
Partial Mash 2836
Jamil's Chocolate Hazelnut Porter
5 gal 6.37% 91.65 1.075 1.027
All Grain 2640
1744 Porter
5.5 gal 7.43% 60.11 1.076 1.020
Partial Mash 2532
#19 Świąteczne
22 L 7.72% 33.96 1.079 1.021
All Grain 2046
Smoke Stone smoked vanilla porter 2014
11 gal 6.86% 26.14 1.070 1.017
All Grain 1938
Dry Dock Vanilla Porter
5.5 gal 5.23% 28.84 1.055 1.015
All Grain 1869

Newest Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Alice Porter
10 L 5.76% 74.62 1.053 1.009
BIAB 5
In the Hall of the Waffle King
16 gal 8.44% 34.42 1.082 1.018
All Grain 5
Baltic Porter With Lactose
42 L 9% 29.16 1.101 1.032
All Grain 7
Baltic Porter (partigyle)
5.5 gal 7.14% 38.43 1.073 1.018
All Grain 3
Porter sugar on me
5.25 gal 5.53% 36.85 1.055 1.013
All Grain 84
Black Sea Baltic Porter
5.3 gal 9.66% 28.21 1.094 1.020
All Grain 66
Kalevipoeg
1200 L 7.36% 61.04 1.073 1.020
All Grain 16
Carob Porter
18 L 7.96% 24.79 1.066 1.006
Partial Mash 19
Porter Face
6.27 gal 6.58% 32.46 1.070 1.020
All Grain 103
000 - Imperial Porter
22 gal 7.85% 51.47 1.083 1.023
All Grain 18

Fermentables Used In Baltic Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 121 American Grain roasted malt 350°L
29 4% 1% - 15%
United Kingdom - Maris Otter Pale 111 United Kingdom Grain base malt 3.75°L
38 58% 7% - 92%
American - Pale 2-Row 91 American Grain base malt 1.8°L
37 61% 7% - 100%
United Kingdom - Chocolate 81 United Kingdom Grain roasted malt 425°L
34 4% 1% - 18%
German - Munich Light 68 German Grain base malt 6°L
37 28% 1% - 90%
Belgian - Special B 66 Belgian Grain roasted malt 115°L
34 3% 1% - 9%
Flaked Oats 65 Adjunct raw 2.2°L
33 6% 1% - 25%
United Kingdom - Black Patent 58 United Kingdom Grain roasted malt 525°L
27 3% 0% - 23%
German - Carafa II 47 German Grain roasted malt 425°L
32 2% 0% - 8%
American - Caramel / Crystal 60L 45 American Grain crystal malt 60°L
34 6% 1% - 27%

Hops Used In Baltic Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 56 4.5 40% 9% - 100%
Magnum 56 15 48% 3% - 100%
East Kent Goldings 53 5 35% 10% - 100%
Saaz 53 3.5 45% 8% - 100%
Cascade 50 7 43% 13% - 100%
Willamette 46 4.5 38% 11% - 100%
Chinook 35 13 38% 7% - 100%
Northern Brewer 28 7.8 46% 8% - 80%
Tettnanger 23 4.5 38% 13% - 76%
Perle 21 8.2 46% 23% - 100%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 13 American Grain roasted malt 350°L
29 22% 3% - 57%
United Kingdom - Chocolate 9 United Kingdom Grain roasted malt 425°L
34 26% 7% - 50%
Flaked Oats 5 Adjunct raw 2.2°L
33 18% 10% - 28%
American - Black Malt 5 American Grain roasted malt 500°L
28 19% 6% - 33%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 42% 18% - 100%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 17% 11% - 25%
American - Smoked Malt 4 American Grain base malt 5°L
37 16% 2% - 33%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 40% 23% - 80%
American - Roasted Barley 3 American Grain roasted malt 300°L
33 25% 10% - 40%
American - Victory 3 American Grain roasted malt 28°L
34 24% 18% - 33%

Yeasts Used In Baltic Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 43 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 39 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 19 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Saflager - German Lager Yeast S-23 18 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - California Ale Yeast WLP001 17 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Dry English Ale Yeast WLP007 15 White Labs Ale Med-High Med-High 75% 65°F 70°F
Fermentis - Saflager - German Lager Yeast W-34/70 15 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - American Ale 1056 14 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 14 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - Bohemian Lager 2124 12 Wyeast Lager 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 29 Fining Boil 59% 1% - 100%
Whirlfloc 25 Fining Boil 52% 2% - 100%
Gypsum 19 Water Agt Mash 22% 0% - 80%
Calcium Chloride (dihydrate) 9 Water Agt Mash 36% 0% - 75%
Epsom Salt 8 Water Agt Mash 14% 0% - 22%
Chalk 7 Water Agt Mash 37% 0% - 83%
Table Salt 7 Water Agt Mash 8% 0% - 22%
Lactic acid 6 Water Agt Mash 76% 20% - 100%
Baking Soda 6 Water Agt Mash 5% 0% - 11%
Calcium Chloride (dihydrate) 5 Water Agt Sparge 24% 0% - 56%

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