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Porter - Baltic Porter



Top 10 Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Porterline Syndrome ( Leffe Brune )
10 L 6.41% 19.62 1.069 1.020
All Grain 4449
Clone - Kissmeyer Baltic Porter
10 gal 7.75% 55.79 1.079 1.020
All Grain 2942
#41 Imperial Porter
32 L 10.49% 60.05 1.101 1.021
All Grain 2836
Chocolate Pecan Porter #1
1 gal 7.29% 36.83 1.074 1.019
All Grain 2685
Nightmare on Brett Clone-ish
5 gal 9.02% 12.6 1.076 1.008
Partial Mash 2603
1744 Porter
5.5 gal 7.43% 60.11 1.076 1.020
Partial Mash 2372
#19 Świąteczne
22 L 7.72% 33.96 1.079 1.021
All Grain 1933
Smoke Stone smoked vanilla porter 2014
11 gal 6.86% 26.14 1.070 1.017
All Grain 1809
Dry Dock Vanilla Porter
5.5 gal 5.23% 28.84 1.055 1.015
All Grain 1689
Yuen Porter Clone
5.5 gal 4.15% 30 1.044 1.012
extract 1426

Newest Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Mandarina Porter
20 L 5.83% 0 1.059 1.015
All Grain 2
EinPortant
30 L 8.82% 22.08 1.088 1.021
All Grain 6
Awesome Recipe
22 L 8.34% 34.98 1.077 1.013
All Grain 5
Milk Baltic Porter
19 L 7.39% 21.72 1.070 1.014
Partial Mash 13
Cherry Porter
5 gal 8.75% 20.46 1.081 1.014
All Grain 7
Purple Cat Baltic Porter
5.5 gal 9% 50.96 1.092 1.023
All Grain 24
Asian Orange barley
14.42 gal 6.1% 27.69 1.062 1.015
All Grain 7
Porter 3
11 L 5.29% 55.94 1.057 1.017
BIAB 9
Hoepfner Porter - 10 gal partial mash
11 gal 6.07% 28.86 1.066 1.020
Partial Mash 16
Kronporter
6 L 7.57% 56.14 1.077 1.019
All Grain 15

Fermentables Used In Baltic Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 110 American Grain roasted malt 350°L
29 4% 1% - 15%
United Kingdom - Maris Otter Pale 102 United Kingdom Grain base malt 3.75°L
38 59% 7% - 92%
American - Pale 2-Row 88 American Grain base malt 1.8°L
37 61% 7% - 100%
United Kingdom - Chocolate 76 United Kingdom Grain roasted malt 425°L
34 4% 1% - 18%
German - Munich Light 63 German Grain base malt 6°L
37 27% 1% - 90%
Belgian - Special B 57 Belgian Grain roasted malt 115°L
34 3% 1% - 9%
Flaked Oats 55 Adjunct raw 2.2°L
33 6% 1% - 25%
United Kingdom - Black Patent 54 United Kingdom Grain roasted malt 525°L
27 3% 0% - 23%
American - Caramel / Crystal 60L 40 American Grain crystal malt 60°L
34 7% 1% - 27%
German - Carafa II 38 German Grain roasted malt 425°L
32 3% 0% - 9%

Hops Used In Baltic Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 50 4.5 40% 9% - 100%
East Kent Goldings 46 5 35% 10% - 100%
Saaz 46 3.5 48% 8% - 100%
Magnum 45 15 50% 7% - 100%
Willamette 44 4.5 37% 11% - 100%
Cascade 42 7 41% 13% - 100%
Chinook 31 13 40% 8% - 100%
Northern Brewer 26 7.8 46% 21% - 75%
Perle 20 8.2 45% 23% - 100%
Tettnanger 18 4.5 37% 13% - 67%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 12 American Grain roasted malt 350°L
29 22% 3% - 57%
United Kingdom - Chocolate 9 United Kingdom Grain roasted malt 425°L
34 26% 7% - 50%
Flaked Oats 5 Adjunct raw 2.2°L
33 18% 10% - 28%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 42% 18% - 100%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 17% 11% - 25%
American - Black Malt 4 American Grain roasted malt 500°L
28 16% 6% - 33%
American - Smoked Malt 4 American Grain base malt 5°L
37 16% 2% - 33%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 40% 23% - 80%
American - Roasted Barley 3 American Grain roasted malt 300°L
33 25% 10% - 40%
American - Victory 3 American Grain roasted malt 28°L
34 24% 18% - 33%

Yeasts Used In Baltic Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 41 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 34 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 17 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 17 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 15 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Dry English Ale Yeast WLP007 14 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - English Ale Yeast WLP002 14 White Labs Ale Medium Very High 66.5% 65°F 68°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 14 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - American Ale 1056 12 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - California Lager 2112 9 Wyeast Lager 0.09 High 69% 58°F 68°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 28 Fining Boil 58% 1% - 100%
Whirlfloc 18 Fining Boil 50% 4% - 100%
Gypsum 14 Other Mash 17% 0% - 67%
Calcium Chloride 11 Water Agt Mash 34% 0% - 75%
Table Salt 7 Water Agt Mash 8% 0% - 22%
Epsom Salt 6 Water Agt Sparge 19% 0% - 43%
Chalk 5 Water Agt Boil 52% 0% - 83%
Lactic acid 5 Water Agt Mash 62% 1% - 100%
Baking Soda 4 Water Agt Mash 6% 0% - 11%
Wyeast - Beer Nutrient 2 Other Boil 42% 33% - 50%
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