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Porter - Baltic Porter



Top 10 Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Porterline Syndrome ( Leffe Brune )
10 L 6.41% 19.62 1.069 1.020
All Grain 6381
#41 Imperial Porter
32 L 10.49% 60.05 1.101 1.021
All Grain 4912
Jamil's Chocolate Hazelnut Porter
5 gal 6.37% 91.65 1.075 1.027
All Grain 3882
Clone - Kissmeyer Baltic Porter
10 gal 7.75% 55.79 1.079 1.020
All Grain 3630
Nightmare on Brett Clone-ish
5 gal 9.02% 12.6 1.076 1.008
Partial Mash 3393
Chocolate Pecan Porter #1
1 gal 7.29% 36.83 1.074 1.019
All Grain 3376
1744 Porter
5.5 gal 7.43% 60.11 1.076 1.020
Partial Mash 2836
Genus Baltic Porter
5.3 gal 8.37% 19.04 1.082 1.019
All Grain 2679
#19 Świąteczne
22 L 7.72% 33.96 1.079 1.021
All Grain 2336
Smoke Stone smoked vanilla porter 2014
11 gal 6.86% 26.14 1.070 1.017
All Grain 2219

Newest Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Black Hole Sun Baltic Porter
5.5 gal 9.11% 50.81 1.096 1.027
All Grain 0
Baltic porter
9 L 9.32% 30.86 1.095 1.024
Partial Mash 5
Baltic Bliss
6 gal 7.93% 54.47 1.089 1.028
All Grain 11
GB084 Porter
34.4 L 5.86% 26.24 1.052 1.008
BIAB 5
? Porter or Stout
24 L 9.28% 59.31 1.090 1.019
All Grain 22
Awesome Recipe
330 gal 8.31% 25.92 1.080 1.017
All Grain 6
외로움은 손바닥 안에
20 L 8.72% 36.41 1.086 1.020
All Grain 27
Paint it Black - Anvil
5.25 gal 6.6% 33.87 1.062 1.012
All Grain 29
Oatmeal Porter
5.5 gal 6.85% 41.37 1.065 1.013
BIAB 58
Coffee Baltic Porter
5.5 gal 8.19% 46.52 1.089 1.027
All Grain 22

Fermentables Used In Baltic Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 104 American Grain roasted malt 350°L
29 5% 1% - 15%
United Kingdom - Maris Otter Pale 95 United Kingdom Grain base malt 3.75°L
38 59% 7% - 92%
Munich - Light 10L 87 Grain specialty malt 10°L
33 26% 1% - 90%
Pale 2-Row 80 Grain base malt 1.8°L
37 62% 7% - 100%
United Kingdom - Chocolate 74 United Kingdom Grain roasted malt 425°L
34 4% 1% - 18%
Munich Dark 20L 59 Grain specialty malt 20°L
34 17% 3% - 93%
Flaked Oats 56 Adjunct raw 2.2°L
33 6% 1% - 25%
Belgian - Special B 54 Belgian Grain roasted malt 115°L
34 3% 1% - 8%
United Kingdom - Black Patent 50 United Kingdom Grain roasted malt 525°L
27 3% 0% - 23%
American - Caramel / Crystal 60L 41 American Grain crystal malt 60°L
34 7% 1% - 29%

Hops Used In Baltic Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 49 4.5 39% 9% - 100%
Magnum 48 15 48% 7% - 100%
Saaz 46 3.5 46% 8% - 100%
East Kent Goldings 45 5 36% 10% - 100%
Willamette 43 4.5 36% 7% - 100%
Cascade 42 7 41% 14% - 100%
Chinook 31 13 38% 7% - 100%
Northern Brewer 23 7.8 47% 8% - 80%
Tettnanger 20 4.5 37% 13% - 67%
Perle 18 8.2 47% 23% - 100%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 12 American Grain roasted malt 350°L
29 22% 6% - 57%
United Kingdom - Chocolate 9 United Kingdom Grain roasted malt 425°L
34 26% 7% - 50%
American - Black Malt 5 American Grain roasted malt 500°L
28 14% 6% - 33%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 39% 16% - 100%
American - Roasted Barley 5 American Grain roasted malt 300°L
33 29% 10% - 40%
Flaked Oats 4 Adjunct raw 2.2°L
33 20% 10% - 28%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 17% 11% - 25%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 34% 6% - 80%
Smoked Malt 3 Grain smoked malt 5°L
37 21% 14% - 33%
German - Carafa III 3 German Grain roasted malt 535°L
32 10% 5% - 20%

Yeasts Used In Baltic Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 39 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 32 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 17 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 17 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Saflager - German Lager Yeast S-23 15 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Dry English Ale Yeast WLP007 13 White Labs Ale Med-High Med-High 75% 65°F 70°F
Fermentis - Saflager - German Lager Yeast W-34/70 13 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - American Ale 1056 12 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - California Lager 2112 11 Wyeast Lagers 0.09 High 69% 58°F 68°F
White Labs - English Ale Yeast WLP002 11 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 25 Fining Boil 63% 1% - 100%
Whirlfloc 20 Other Boil 56% 4% - 100%
Gypsum 17 Water Agt Boil 20% 0% - 100%
Epsom Salt 8 Water Agt Mash 13% 0% - 22%
Table Salt 6 Water Agt Mash 7% 0% - 22%
Calcium Chloride (dihydrate) 6 Water Agt Mash 28% 0% - 67%
Baking Soda 6 Water Agt Mash 14% 0% - 41%
Lactic acid 5 Water Agt Mash 72% 20% - 100%
Chalk 5 Water Agt Mash 44% 0% - 83%
Calcium Chloride (dihydrate) 4 Water Agt Mash 35% 1% - 60%

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