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Porter - Baltic Porter



Top 10 Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Porterline Syndrome ( Leffe Brune )
10 L 6.41% 19.62 1.069 1.020
All Grain 4741
#41 Imperial Porter
32 L 10.49% 60.05 1.101 1.021
All Grain 3148
Clone - Kissmeyer Baltic Porter
10 gal 7.75% 55.79 1.079 1.020
All Grain 3064
Chocolate Pecan Porter #1
1 gal 7.29% 36.83 1.074 1.019
All Grain 2780
Nightmare on Brett Clone-ish
5 gal 9.02% 12.6 1.076 1.008
Partial Mash 2744
1744 Porter
5.5 gal 7.43% 60.11 1.076 1.020
Partial Mash 2454
Jamil's Chocolate Hazelnut Porter
5 gal 6.37% 91.65 1.075 1.027
All Grain 2229
#19 Świąteczne
22 L 7.72% 33.96 1.079 1.021
All Grain 2021
Smoke Stone smoked vanilla porter 2014
11 gal 6.86% 26.14 1.070 1.017
All Grain 1890
Dry Dock Vanilla Porter
5.5 gal 5.23% 28.84 1.055 1.015
All Grain 1762

Newest Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Baltic Porter
1800 L 7.05% 32.17 1.064 1.010
All Grain 0
#178 Hubi's stout
30 L 7.37% 0 1.075 1.019
All Grain 1
Bort
21.1 L 9.52% 33.01 1.092 1.019
All Grain 10
Must Kuld Clone
15 L 7.75% 45.08 1.083 1.024
All Grain 3
2019 porter
6 gal 8.3% 26.85 1.085 1.021
All Grain 39
Dark Hill Porter
5.5 gal 4.65% 0 1.047 1.012
BIAB 12
Zek's Porter
5.5 gal 7.23% 30.82 1.071 1.016
All Grain 12
baltic porter
5.5 gal 5.25% 0 1.053 1.013
All Grain 9
BlueBerry Smoked Porter
2.5 gal 8.22% 32.27 1.083 1.020
All Grain 13
Baltic Porter
2.5 gal 7.61% 31.53 1.070 1.012
All Grain 24

Fermentables Used In Baltic Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 116 American Grain roasted malt 350°L
29 4% 1% - 15%
United Kingdom - Maris Otter Pale 107 United Kingdom Grain base malt 3.75°L
38 58% 7% - 92%
American - Pale 2-Row 90 American Grain base malt 1.8°L
37 61% 7% - 100%
United Kingdom - Chocolate 80 United Kingdom Grain roasted malt 425°L
34 4% 1% - 18%
German - Munich Light 66 German Grain base malt 6°L
37 27% 1% - 90%
Flaked Oats 63 Adjunct raw 2.2°L
33 6% 1% - 25%
Belgian - Special B 61 Belgian Grain roasted malt 115°L
34 3% 1% - 9%
United Kingdom - Black Patent 56 United Kingdom Grain roasted malt 525°L
27 3% 0% - 23%
American - Caramel / Crystal 60L 43 American Grain crystal malt 60°L
34 7% 1% - 27%
German - Carafa II 42 German Grain roasted malt 425°L
32 3% 0% - 8%

Hops Used In Baltic Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 53 4.5 40% 9% - 100%
Magnum 50 15 50% 7% - 100%
East Kent Goldings 49 5 35% 10% - 100%
Saaz 48 3.5 47% 8% - 100%
Willamette 45 4.5 37% 11% - 100%
Cascade 44 7 43% 14% - 100%
Chinook 34 13 39% 8% - 100%
Northern Brewer 26 7.8 47% 21% - 75%
Perle 21 8.2 46% 23% - 100%
Tettnanger 20 4.5 36% 13% - 67%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 13 American Grain roasted malt 350°L
29 22% 3% - 57%
United Kingdom - Chocolate 9 United Kingdom Grain roasted malt 425°L
34 26% 7% - 50%
Flaked Oats 5 Adjunct raw 2.2°L
33 18% 10% - 28%
American - Black Malt 5 American Grain roasted malt 500°L
28 19% 6% - 33%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 42% 18% - 100%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 17% 11% - 25%
American - Smoked Malt 4 American Grain base malt 5°L
37 16% 2% - 33%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 40% 23% - 80%
American - Roasted Barley 3 American Grain roasted malt 300°L
33 25% 10% - 40%
American - Victory 3 American Grain roasted malt 28°L
34 24% 18% - 33%

Yeasts Used In Baltic Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 41 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 35 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 19 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 17 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Saflager - German Lager Yeast S-23 17 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis - Saflager - German Lager Yeast W-34/70 15 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - Dry English Ale Yeast WLP007 14 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - English Ale Yeast WLP002 14 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - American Ale 1056 13 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Bohemian Lager 2124 10 Wyeast Lager 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 28 Fining Boil 58% 1% - 100%
Whirlfloc 20 Fining Boil 50% 2% - 100%
Gypsum 18 Water Agt Boil 20% 0% - 80%
Calcium Chloride (dihydrate) 10 Water Agt Mash 32% 0% - 75%
Epsom Salt 7 Water Agt Mash 16% 0% - 22%
Table Salt 7 Water Agt Mash 8% 0% - 22%
Lactic acid 6 Water Agt Mash 68% 2% - 100%
Baking Soda 6 Water Agt Mash 5% 0% - 11%
Chalk 6 Water Agt Mash 43% 0% - 83%
Calcium Chloride (dihydrate) 3 Water Agt Sparge 32% 0% - 56%

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