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Porter - Baltic Porter



Top 10 Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Porterline Syndrome ( Leffe Brune )
10 L 6.41% 19.62 1.069 1.020
All Grain 4594
Clone - Kissmeyer Baltic Porter
10 gal 7.75% 55.79 1.079 1.020
All Grain 2988
#41 Imperial Porter
32 L 10.49% 60.05 1.101 1.021
All Grain 2955
Chocolate Pecan Porter #1
1 gal 7.29% 36.83 1.074 1.019
All Grain 2723
Nightmare on Brett Clone-ish
5 gal 9.02% 12.6 1.076 1.008
Partial Mash 2657
1744 Porter
5.5 gal 7.43% 60.11 1.076 1.020
Partial Mash 2412
#19 Świąteczne
22 L 7.72% 33.96 1.079 1.021
All Grain 1966
Smoke Stone smoked vanilla porter 2014
11 gal 6.86% 26.14 1.070 1.017
All Grain 1841
Dry Dock Vanilla Porter
5.5 gal 5.23% 28.84 1.055 1.015
All Grain 1723
Yuen Porter Clone
5.5 gal 4.15% 30 1.044 1.012
extract 1452

Newest Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Baltic Porter- Extract
5 gal 8.12% 63.91 1.083 1.021
extract 2
Encanto Porter
300 L 7.11% 29.06 1.076 1.022
All Grain 3
Portly Ryed 2
38 L 7.02% 23.22 1.069 1.015
All Grain 10
Porter Centro Europeu
25 L 6.85% 17.32 1.068 1.016
All Grain 9
Baltic Porter
20 L 9.78% 44.14 1.099 1.025
All Grain 26
Awesome Recipe
16 gal 8.19% 26.67 1.083 1.021
All Grain 9
Baltic Porter
20 L 8.19% 17.21 1.073 1.011
All Grain 17
190620 Chewbacca's Baltic Porter 10 gal
12 gal 8.55% 49.51 1.083 1.017
All Grain 6
Baltic Porter
21 L 7.12% 0 1.072 1.018
All Grain 16
Andy142 Porter/Peanut Butter Porter
16 gal 7.73% 34.75 1.077 1.018
All Grain 22

Fermentables Used In Baltic Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 111 American Grain roasted malt 350°L
29 5% 1% - 15%
United Kingdom - Maris Otter Pale 104 United Kingdom Grain base malt 3.75°L
38 59% 7% - 92%
American - Pale 2-Row 88 American Grain base malt 1.8°L
37 61% 7% - 100%
United Kingdom - Chocolate 78 United Kingdom Grain roasted malt 425°L
34 4% 1% - 18%
German - Munich Light 63 German Grain base malt 6°L
37 27% 1% - 90%
Flaked Oats 58 Adjunct raw 2.2°L
33 6% 1% - 25%
Belgian - Special B 58 Belgian Grain roasted malt 115°L
34 3% 1% - 9%
United Kingdom - Black Patent 54 United Kingdom Grain roasted malt 525°L
27 3% 0% - 23%
American - Caramel / Crystal 60L 42 American Grain crystal malt 60°L
34 6% 1% - 27%
German - Carafa II 40 German Grain roasted malt 425°L
32 3% 0% - 8%

Hops Used In Baltic Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 51 4.5 40% 9% - 100%
East Kent Goldings 47 5 35% 10% - 100%
Magnum 47 15 51% 7% - 100%
Saaz 47 3.5 46% 8% - 100%
Willamette 45 4.5 36% 7% - 100%
Cascade 42 7 43% 14% - 100%
Chinook 33 13 38% 8% - 100%
Northern Brewer 27 7.8 43% 7% - 75%
Perle 22 8.2 42% 7% - 100%
Columbus 18 15 34% 5% - 100%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 13 American Grain roasted malt 350°L
29 22% 3% - 57%
United Kingdom - Chocolate 9 United Kingdom Grain roasted malt 425°L
34 26% 7% - 50%
Flaked Oats 5 Adjunct raw 2.2°L
33 18% 10% - 28%
American - Black Malt 5 American Grain roasted malt 500°L
28 19% 6% - 33%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 42% 18% - 100%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 17% 11% - 25%
American - Smoked Malt 4 American Grain base malt 5°L
37 16% 2% - 33%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 40% 23% - 80%
American - Roasted Barley 3 American Grain roasted malt 300°L
33 25% 10% - 40%
American - Victory 3 American Grain roasted malt 28°L
34 24% 18% - 33%

Yeasts Used In Baltic Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 41 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 34 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 18 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 18 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 15 White Labs Ale Medium Very High 66.5% 65°F 68°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 15 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 15 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - Dry English Ale Yeast WLP007 14 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - American Ale 1056 13 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Bohemian Lager 2124 10 Wyeast Lager 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 28 Fining Boil 58% 1% - 100%
Whirlfloc 18 Fining Boil 50% 4% - 100%
Gypsum 16 Water Agt Mash 22% 0% - 80%
Calcium Chloride (dihydrate) 11 Water Agt Mash 34% 0% - 75%
Table Salt 7 Water Agt Mash 8% 0% - 22%
Epsom Salt 6 Water Agt Mash 15% 0% - 22%
Lactic acid 6 Water Agt Mash 68% 2% - 100%
Chalk 5 Water Agt Boil 52% 0% - 83%
Baking Soda 4 Water Agt Mash 6% 0% - 11%
Wyeast - Beer Nutrient 2 Other Boil 42% 33% - 50%

Photos

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