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Fermentables Used In Baltic Porter Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 96 5% 1% - 15%
United Kingdom - Maris Otter Pale 87 59% 7% - 92%
Pale 2-Row 75 63% 7% - 100%
United Kingdom - Chocolate 71 4% 1% - 18%
Munich Light 56 26% 1% - 90%
Flaked Oats 56 6% 1% - 25%
Belgian - Special B 50 3% 1% - 8%
United Kingdom - Black Patent 49 3% 0% - 23%
German - Pilsner 36 47% 4% - 91%
American - Caramel / Crystal 60L 36 7% 1% - 29%
German - Carafa III 35 4% 0% - 12%
German - Vienna 34 23% 2% - 50%
United Kingdom - Brown 33 10% 2% - 31%
American - Caramel / Crystal 80L 32 5% 1% - 12%
American - Black Malt 30 3% 0% - 11%
German - Carafa II 30 3% 1% - 8%
Munich Dark 30 16% 5% - 93%
American - Caramel / Crystal 40L 26 6% 1% - 20%
American - Caramel / Crystal 120L 25 5% 1% - 18%
Munich - Light 10L 25 25% 2% - 64%
American - Roasted Barley 24 3% 0% - 7%
German - CaraMunich I 24 8% 1% - 45%
Brown Sugar 23 7% 1% - 22%
Flaked Barley 22 7% 1% - 15%
Belgian - Chocolate 22 4% 2% - 13%
German - CaraMunich II 19 6% 3% - 19%
United Kingdom - Pale Chocolate 19 5% 1% - 10%
United Kingdom - Crystal 60L 19 6% 1% - 14%
Honey 19 12% 3% - 40%
United Kingdom - Dark Crystal 80L 19 7% 2% - 17%
Dry Malt Extract - Light 18 27% 5% - 100%
German - CaraAroma 17 4% 2% - 7%
German - Carafa I 17 3% 1% - 5%
Liquid Malt Extract - Dark 17 49% 8% - 100%
United Kingdom - Pale 2-Row 17 57% 11% - 89%
American - Carapils (Dextrine Malt) 17 4% 2% - 9%
United Kingdom - Roasted Barley 16 2% 1% - 4%
Smoked Malt 16 17% 0% - 43%
German - Chocolate Wheat 15 3% 1% - 8%
German - Pale Ale 15 53% 13% - 86%
Dark Munich 15 12% 3% - 26%
Lactose (Milk Sugar) 14 6% 1% - 12%
Rolled Oats 13 7% 2% - 14%
Belgian - Biscuit 13 7% 2% - 18%
Smoked Malt 12 11% 3% - 19%
Liquid Malt Extract - Light 12 62% 30% - 100%
American - Blackprinz 12 4% 1% - 14%
Honey Malt 11 6% 2% - 23%
United Kingdom - Amber 11 6% 3% - 12%
Molasses 11 9% 0% - 58%
Cane Sugar 10 13% 3% - 35%
Munich 10 33% 4% - 87%
Munich 10 29% 14% - 60%
German - Carapils 10 5% 2% - 7%
American - Midnight Wheat Malt 10 3% 2% - 9%
United Kingdom - Extra Dark Crystal 120L 9 7% 4% - 10%
American - Pale Ale 9 54% 24% - 86%
Liquid Malt Extract - Munich 9 50% 30% - 90%
German - CaraMunich III 9 4% 1% - 7%
United Kingdom - Cara Malt 9 17% 3% - 100%
German - Wheat Malt 9 10% 2% - 31%
Dry Malt Extract - Dark 9 66% 25% - 100%
United Kingdom - Coffee Malt 9 4% 2% - 8%
Munich - Dark 20L 8 20% 7% - 41%
German - De-Husked Caraf II 8 2% 1% - 4%
German - Chocolate Rye 8 4% 2% - 8%
American - Wheat 7 9% 3% - 29%
Finland - Chocolate Malt 7 5% 2% - 8%
United Kingdom - Crystal 140L 7 5% 2% - 10%
American - Pilsner 7 47% 14% - 71%
Belgian - Pale Ale 7 63% 46% - 88%
American - Victory 7 6% 1% - 12%
German - Melanoidin 7 5% 3% - 8%
United Kingdom - Crystal 70L 7 6% 3% - 12%
American - Rye 7 10% 2% - 27%
United Kingdom - Crystal 90L 6 9% 5% - 20%
Belgian Candi Sugar - Amber/Brown (60L) 6 6% 4% - 7%
Rice Hulls 6 4% 1% - 7%
Dry Malt Extract - Amber 6 28% 6% - 100%
American - Dark Chocolate 6 4% 1% - 5%
Liquid Malt Extract - Amber 6 68% 20% - 100%
American - Caramel / Crystal 10L 6 5% 1% - 12%
German - Rye 6 15% 2% - 28%
German - De-Husked Caraf I 6 3% 1% - 7%
American - Vienna 6 49% 27% - 74%
American - Caramel / Crystal 20L 6 4% 2% - 6%
Flaked Wheat 5 4% 1% - 8%
New Zealand - Brown Malt 5 5% 2% - 7%
American - White Wheat 5 11% 5% - 22%
American - CaraBrown 5 4% 1% - 7%
Belgian - CaraMunich 5 7% 3% - 18%
American - Special Roast 5 6% 3% - 11%
Belgian - Aromatic 5 3% 1% - 5%
Peated Malt 5 7% 2% - 14%
United Kingdom - Golden Promise 5 68% 52% - 83%
American - Caramel / Crystal 150L 5 4% 1% - 10%
German - CaraRed 5 4% 1% - 7%
American - Caramel / Crystal 75L 5 7% 6% - 13%
Torrified Wheat 5 7% 3% - 11%
Belgian - De-Bittered Black 4 2% 1% - 3%
United Kingdom - Crystal 30L 4 8% 4% - 12%
Maltodextrin 4 2% 0% - 4%
German - De-Husked Caraf III 4 3% 3% - 3%
German - CaraHell 4 10% 6% - 15%
Belgian - CaraVienne 4 4% 1% - 6%
Belgian - Pilsner 4 47% 21% - 67%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 4 6% 4% - 9%
Canadian - Pale 2-Row 4 72% 59% - 83%
Dry Malt Extract - Extra Light 4 15% 5% - 42%
Finland - Black Malt 4 5% 1% - 12%
Aromatic Malt 4 3% 1% - 4%
Munich Malt 3 37% 1% - 62%
Belgian - Caramel Pils 3 6% 5% - 7%
Belgian - Cara 45L 3 16% 9% - 22%
American - Caramel / Crystal 90L 3 6% 2% - 11%
United Kingdom - Crystal 45L 3 5% 3% - 8%
German - Acidulated Malt 3 2% 1% - 3%
United Kingdom - Crystal Rye 3 8% 3% - 15%
United Kingdom - Carastan (30/37) 3 5% 3% - 9%
German - Bohemian Pilsner 3 44% 20% - 57%
United Kingdom - Dextrine Malt 3 4% 1% - 8%
United Kingdom - Pilsen 3 41% 13% - 70%
United Kingdom - Malted Naked Oats 3 10% 5% - 15%
German - CaraAmber 3 15% 6% - 28%
Canadian - Pale Wheat 3 4% 3% - 8%
Bonlander Munich 2 38% 19% - 57%
German - CaraRye 2 3% 2% - 4%
United Kingdom - Wheat 2 10% 7% - 14%
Belgian Candi Sugar - Dark (275L) 2 10% 8% - 11%
Finland - Crystal Malt 100 2 6% 4% - 9%
Corn Sugar - Dextrose 2 3% 3% - 3%
American - Black Barley 2 3% 1% - 5%
United Kingdom - Oat Malt 2 10% 7% - 14%
Finland - Pilsner Malt 2 32% 29% - 34%
Maple Syrup 2 6% 5% - 7%
American - CaraCrystal Wheat Malt 2 4% 4% - 5%
American - Red Wheat 2 3% 1% - 5%
Dry Malt Extract - Pilsen 2 25% 2% - 49%
German - Caramel Wheat 2 3% 2% - 5%
Finland - Pale Ale Malt 2 66% 56% - 76%
American - Pale 2-Row - Toasted 2 29% 2% - 56%
Flaked Rye 2 5% 5% - 5%
Belgian - Roasted Barley 2 3% 2% - 3%
Briess - Pale Ale Malt 2-Row 2 49% 33% - 65%
Belgian - Cara 20L 2 24% 12% - 36%
Liquid Malt Extract - Extra Light 2 47% 26% - 68%
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