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Fermentables Used In Baltic Porter Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 155 5% 1% - 15%
United Kingdom - Maris Otter Pale 129 58% 7% - 92%
Munich - Light 10L 116 29% 1% - 90%
US - Pale 2-Row 108 60% 6% - 100%
United Kingdom - Chocolate 87 5% 1% - 50%
Belgian - Special B 84 3% 1% - 8%
Flaked Oats 76 6% 1% - 29%
Munich Dark 20L 75 19% 3% - 93%
United Kingdom - Black Patent 67 3% 0% - 23%
Caramel / Crystal 60L 64 6% 1% - 29%
German - Carafa II 61 3% 0% - 9%
German - Pilsner 52 46% 4% - 97%
American - Caramel / Crystal 120L 50 6% 1% - 20%
American - Black Malt 48 3% 0% - 11%
United Kingdom - Brown 45 9% 1% - 31%
German - Vienna 42 25% 2% - 78%
German - Carafa III 42 3% 0% - 12%
Munich 40 27% 3% - 87%
American - Caramel / Crystal 40L 37 6% 1% - 20%
American - Caramel / Crystal 80L 37 6% 1% - 15%
Brown Sugar 33 6% 1% - 22%
Belgian - Chocolate 32 5% 1% - 13%
United Kingdom - Pale Chocolate 30 5% 1% - 11%
American - Roasted Barley 29 3% 0% - 7%
Flaked Barley 28 6% 3% - 15%
German - Carafa I 28 3% 1% - 6%
German - CaraMunich I 28 9% 1% - 45%
German - CaraMunich II 26 6% 3% - 19%
United Kingdom - Crystal 60L 25 5% 1% - 14%
United Kingdom - Dark Crystal 80L 25 7% 2% - 25%
Honey 24 11% 3% - 40%
Lactose (Milk Sugar) 23 10% 1% - 100%
American - Pilsner 22 47% 14% - 88%
Belgian - Biscuit 21 6% 1% - 18%
United Kingdom - Roasted Barley 21 2% 1% - 5%
German - Chocolate Wheat 21 3% 1% - 8%
Rolled Oats 20 7% 2% - 17%
Smoked Malt 20 15% 0% - 43%
German - Pale Ale 20 60% 30% - 86%
German - CaraAroma 20 5% 2% - 13%
Liquid Malt Extract - Dark 19 46% 8% - 100%
American - Caramel / Crystal 150L 19 5% 1% - 10%
American - Carapils (Dextrine Malt) 19 5% 2% - 10%
Dry Malt Extract - Light 19 26% 3% - 100%
United Kingdom - Pale 2-Row 18 55% 11% - 89%
Molasses 18 8% 0% - 58%
American - Vienna 17 41% 8% - 100%
American - Blackprinz 17 3% 1% - 14%
German - CaraMunich III 16 4% 1% - 8%
Smoked Malt 16 12% 3% - 30%
Cane Sugar 15 12% 3% - 35%
Finland - Chocolate Malt 15 5% 2% - 8%
American - Pale Ale 15 61% 24% - 86%
German - Chocolate Rye 15 4% 0% - 8%
United Kingdom - Amber 15 5% 1% - 12%
German - Carapils 14 4% 1% - 7%
BE - Pale Ale 14 59% 14% - 88%
German - Melanoidin 13 6% 2% - 18%
United Kingdom - Coffee Malt 13 4% 1% - 8%
American - Midnight Wheat Malt 13 3% 2% - 9%
Liquid Malt Extract - Light 13 62% 30% - 100%
German - Wheat Malt 13 11% 2% - 31%
Belgian - CaraMunich 12 7% 2% - 18%
Dry Malt Extract - Dark 12 66% 25% - 100%
United Kingdom - Extra Dark Crystal 120L 12 6% 3% - 10%
American - Wheat 12 9% 3% - 29%
United Kingdom - Cara Malt 12 14% 2% - 100%
American - Rye 11 11% 2% - 25%
Weyermann - Munich Type II (Dark) 11 29% 9% - 65%
Honey Malt 11 6% 2% - 23%
Liquid Malt Extract - Munich 10 47% 27% - 90%
American - Victory 10 6% 1% - 12%
Aromatic Malt 10 5% 1% - 15%
American - Special Roast 10 7% 2% - 14%
Belgian - Pilsner 9 41% 17% - 67%
Belgian - Aromatic 9 4% 1% - 8%
United Kingdom - Crystal 70L 9 7% 3% - 12%
American - Dark Chocolate 9 4% 1% - 10%
Weyermann - Munich Type I 9 33% 14% - 60%
German - De-Husked Caraf II 9 2% 1% - 4%
Rice Hulls 9 4% 1% - 7%
Weyermann - Carafa Special Type III 8 3% 2% - 5%
Munich Malt 8 36% 1% - 62%
Crisp Malting - Chocolate Malt 8 4% 2% - 7%
United Kingdom - Crystal 90L 8 8% 2% - 20%
Maltodextrin 8 2% 0% - 4%
Weyermann - Carafa Special Type II 8 3% 1% - 9%
United Kingdom - Crystal 140L 8 5% 2% - 10%
American - Caramel / Crystal 75L 8 7% 6% - 13%
Belgian Candi Sugar - Amber/Brown (60L) 8 5% 4% - 7%
Torrified Wheat 8 6% 3% - 11%
American - Caramel / Crystal 20L 8 4% 2% - 9%
Flaked Wheat 7 5% 1% - 9%
Dry Malt Extract - Amber 7 27% 6% - 100%
German - Rye 7 15% 2% - 28%
Belgian - CaraVienne 7 4% 1% - 6%
Weyermann - Caramunich Type 2 7 4% 2% - 7%
United Kingdom - Pilsen 7 52% 13% - 84%
Munich - 60L 7 15% 2% - 25%
Brown Malt 7 6% 2% - 15%
United Kingdom - Golden Promise 7 67% 34% - 100%
United Kingdom - Crystal 45L 7 5% 1% - 8%
Weyermann - Beech Smoked Barley 6 29% 3% - 61%
American - CaraBrown 6 4% 1% - 7%
The Swaen - BlackSwaen Chocolate B 6 4% 2% - 6%
Briess - Chocolate 6 3% 1% - 4%
American - Pale 2-Row - Toasted 6 55% 2% - 81%
Canadian - Pale 2-Row 6 73% 59% - 83%
Weyermann - Special W 6 5% 2% - 6%
German - De-Husked Caraf I 6 3% 1% - 7%
Weyermann - Carafa III 6 5% 2% - 10%
American - Caramel / Crystal 10L 6 5% 1% - 12%
Briess - Black Malt - 2-Row 6 3% 0% - 9%
Briess - Extra Special Malt 6 3% 2% - 6%
United Kingdom - Crystal Rye 6 7% 3% - 15%
German - De-Husked Caraf III 6 3% 1% - 3%
American - White Wheat 6 9% 3% - 22%
Liquid Malt Extract - Amber 6 68% 20% - 100%
Crisp Malting - Black 6 3% 1% - 8%
United Kingdom - Dextrine Malt 5 4% 1% - 8%
Finland - Black Malt 5 4% 1% - 12%
Peated Malt 5 7% 2% - 14%
Finland - Crystal Malt 150 5 4% 2% - 9%
German - CaraHell 5 9% 6% - 15%
Corn Sugar - Dextrose 5 7% 3% - 11%
German - CaraRed 5 4% 1% - 7%
Belgian - De-Bittered Black 5 2% 1% - 3%
Crisp Malting - Pale Chocolate 5 5% 1% - 10%
Extra Pale Malt 4 58% 49% - 71%
American - Caramel / Crystal 90L 4 7% 2% - 11%
Finland - Pale Ale Malt 4 59% 36% - 76%
United Kingdom - Malted Naked Oats 4 8% 2% - 15%
Bestmalz - BEST Special X 4 5% 3% - 6%
Crisp Malting - Brown Malt 4 5% 2% - 13%
German - Bohemian Pilsner 4 42% 20% - 57%
Briess - Brewers Malt 2-Row 4 60% 45% - 74%
Weyermann - Carafa Special Type 1 4 5% 2% - 8%
Briess - Brewers Oat Flakes / Flaked oats 4 5% 3% - 8%
American - Pale 6-Row 4 42% 13% - 79%
Briess - Rye Malt 4 12% 7% - 15%
Briess - LME Munich 4 42% 27% - 69%
German - CaraRye 4 7% 2% - 18%
Belgian - Cara 20L 4 20% 5% - 36%
Weyermann - Roasted Barley 4 2% 1% - 3%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 4 6% 4% - 9%
Belgian - Cara 45L 4 16% 9% - 22%
United Kingdom - Crystal 30L 4 8% 4% - 12%
United Kingdom - Wheat 4 8% 3% - 14%
Muntons - Maris Otter 4 51% 34% - 85%
United Kingdom - Carastan (30/37) 4 4% 2% - 9%
Bestmalz - BEST Munich Dark 4 26% 5% - 39%
United Kingdom - Oat Malt 4 9% 3% - 14%
Avangard - Pilsner 4 36% 28% - 45%
Dry Malt Extract - Extra Light 4 15% 5% - 42%
Bestmalz - BEST Munich 4 27% 7% - 37%
Bestmalz - BEST Caramel Munich II 3 6% 2% - 12%
Belgian Candi Sugar - Dark (275L) 3 8% 4% - 11%
Weyermann - Chocolate Rye 3 4% 4% - 4%
American - Red Wheat 3 21% 1% - 56%
Weyermann - Vienna Malt 3 27% 19% - 41%
Briess - DME Golden Light 3 45% 14% - 65%
Avangard - Light Munich 3 50% 37% - 68%
Weyermann - Extra Pale Premium Pilsner Malt 3 25% 23% - 29%
Belgian - Roasted Barley 3 3% 2% - 3%
Bestmalz - BEST Smoked 3 6% 5% - 6%
Briess - Caramel Malt - 60L 3 4% 3% - 6%
Liquid Malt Extract - Pilsen 3 38% 18% - 69%
Briess - DME Pale Ale 3 19% 6% - 45%
Crisp Malting - Caramalt 3 6% 3% - 11%
German - CaraAmber 3 15% 6% - 28%
Castle Malting - Château Crystal 3 4% 4% - 5%
Viking - Pilsner Malt 3 45% 26% - 73%
Dingemans - Special B 3 4% 3% - 5%
Canadian - Pale Wheat 3 4% 3% - 8%
Bestmalz - BEST Melanoidin 3 5% 2% - 11%
Simpsons - Finest Pale Ale Maris Otter 3 72% 57% - 88%
Simpsons - Crystal Medium 3 5% 3% - 8%
Bestmalz - BEST Pale ale 3 42% 16% - 71%
Weyermann - Carafa II 3 3% 3% - 3%
United Kingdom - Extra Dark Crystal 160L 3 3% 2% - 4%
Crisp Malting - Amber 3 5% 3% - 6%
Great Western - Premium 2-Row 3 51% 30% - 84%
Bestmalz - BEST Chocolate 3 4% 3% - 6%
Dry Malt Extract - Pilsen 3 50% 2% - 100%
Briess - Caramel Malt - 120L 3 6% 3% - 8%
Weyermann - CaraAroma 3 3% 3% - 4%
Belgian - Caramel Pils 3 6% 5% - 7%
Briess - Cherry Wood Smoked Malt 3 18% 1% - 33%
American - Caramel / Crystal 30L 3 7% 3% - 10%
German - Acidulated Malt 3 2% 1% - 3%
Weyermann - Chocolate Wheat 3 4% 3% - 6%
Honey (Buckwheat) 2 49% 44% - 54%
Briess - DME Traditional Dark 2 22% 13% - 31%
Pumpkin (fresh) 2 13% 6% - 21%
German - CaraBohemian 2 10% 10% - 10%
New Zealand - Dark Chocolate Malt 2 3% 1% - 4%
Weyermann - Pale Wheat 2 8% 7% - 8%
Crisp Malting - Flaked Torrified Oats 2 7% 7% - 8%
Briess - LME Porter 2 67% 43% - 91%
The Swaen - Blackswaen Black 2 2% 2% - 2%
Briess - Dark Munich Malt 30L 2 8% 7% - 8%
Simpsons - Chocolate Malt 2 2% 2% - 3%
Joe White - Medium Crystal 2 3% 2% - 4%
Bairds - Chocolate Malt 2 3% 2% - 3%
American - Black Barley 2 3% 1% - 5%
Liquid Malt Extract - Extra Light 2 47% 26% - 68%
Gladfield - Light Crystal Malt 2 18% 5% - 31%
Briess - Roasted Barley 2 3% 3% - 3%
Invert Sugar Syrup 2 9% 2% - 16%
Crisp Malting - Finest Maris Otter 2 68% 55% - 80%
Viking - Munich Light 2 39% 18% - 60%
American - CaraCrystal Wheat Malt 2 4% 4% - 5%
Castle Malting - Château Cafe 2 2% 2% - 2%
Simpsons - Crystal T50 2 4% 3% - 5%
Dingemans - Aromatic Malt 2 5% 5% - 5%
Briess - Organic Caramel Malt - 120L 2 5% 3% - 7%
Bestmalz - BEST Pilsen 2 51% 44% - 58%
German - Caramel Wheat 2 3% 2% - 5%
Viking - Chocolate Light 2 5% 4% - 7%
Briess - Special Roast 2 4% 3% - 5%
Viking - Pale Ale Malt 2 69% 66% - 73%
Maple Syrup 2 6% 5% - 7%
Thomas Fawcett - Crystal Malt II 2 3% 3% - 3%
Bairds - Munich Malt 2 22% 10% - 34%
Corn Syrup 2 3% 3% - 4%
Bestmalz - BEST Caramel Aromatic 2 5% 3% - 8%
Weyermann - Caramunich Type 3 2 2% 1% - 4%
Crisp Malting - Crystal 60L 2 5% 3% - 8%
Briess - Carabrown Malt 2 11% 3% - 18%
Avangard - Munich Dark 2 41% 23% - 59%
Viking - Munich 2 37% 17% - 57%
Bestmalz - BEST Vienna 2 24% 11% - 38%
Finland - Cara Pale 2 4% 3% - 5%
Briess - Carapils Malt 2 21% 12% - 29%
Viking - Caramel 150 2 5% 5% - 5%
Flaked Rye 2 5% 5% - 5%
Finland - Cara Plus 200 2 5% 3% - 7%
Castle Malting - Château Munich 2 12% 8% - 15%
Crisp Malting - Crystal Dark - 77L 2 6% 6% - 6%
Briess - Bonlander Munich 2 38% 19% - 57%
Weyermann - Pale Ale 2 58% 41% - 75%
Simpsons - Vienna 2 32% 27% - 38%
Finland - Pilsner Malt 2 32% 29% - 34%
Blueberry 2 17% 5% - 23%
Briess - White Wheat Raw 2 14% 4% - 24%
Crisp Malting - No.19 Floor Malt Maris Otter 2 73% 60% - 87%
Viking - Vienna 2 22% 18% - 27%
Briess - LME Pilsen Light 2 47% 5% - 89%
Crisp Malting - Torrefied Wheat 2 5% 5% - 5%
New Zealand - Medium Crystal Malt 2 6% 4% - 7%
Bairds - Maris Otter Pale Ale 2 35% 35% - 35%
Finland - Crystal Malt 50 2 2% 2% - 3%
Crisp Malting - Pale Wheat Malt 2 14% 14% - 14%
Bestmalz - BEST Biscuit 2 4% 3% - 5%