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Fermentables Used In Baltic Porter Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 113 5% 1% - 15%
United Kingdom - Maris Otter Pale 100 59% 7% - 92%
Munich - Light 10L 93 27% 1% - 90%
Pale 2-Row 83 61% 6% - 100%
United Kingdom - Chocolate 76 5% 1% - 50%
Munich Dark 20L 63 18% 3% - 93%
Flaked Oats 60 6% 1% - 25%
Belgian - Special B 57 3% 1% - 8%
United Kingdom - Black Patent 54 3% 0% - 23%
American - Caramel / Crystal 60L 44 7% 1% - 29%
German - Carafa II 40 3% 1% - 8%
German - Pilsner 40 48% 4% - 91%
German - Carafa III 38 4% 0% - 12%
German - Vienna 36 22% 2% - 50%
United Kingdom - Brown 35 9% 2% - 31%
American - Black Malt 34 3% 0% - 11%
American - Caramel / Crystal 80L 34 5% 1% - 12%
American - Caramel / Crystal 120L 32 6% 1% - 20%
American - Caramel / Crystal 40L 31 6% 1% - 20%
Belgian - Chocolate 26 4% 2% - 13%
German - CaraMunich I 26 9% 1% - 45%
American - Roasted Barley 25 3% 0% - 7%
German - Carafa I 23 3% 1% - 6%
Brown Sugar 23 7% 1% - 22%
Munich 23 29% 4% - 87%
Flaked Barley 22 7% 3% - 15%
Honey 21 12% 3% - 40%
United Kingdom - Pale Chocolate 21 5% 1% - 10%
German - CaraMunich II 21 6% 3% - 19%
United Kingdom - Dark Crystal 80L 20 8% 2% - 25%
United Kingdom - Crystal 60L 19 6% 1% - 14%
German - Pale Ale 19 54% 13% - 86%
German - CaraAroma 19 5% 2% - 13%
Dry Malt Extract - Light 19 26% 3% - 100%
Smoked Malt 18 16% 0% - 43%
American - Carapils (Dextrine Malt) 18 4% 2% - 9%
Liquid Malt Extract - Dark 18 48% 8% - 100%
United Kingdom - Pale 2-Row 17 57% 11% - 89%
United Kingdom - Roasted Barley 17 3% 1% - 5%
Lactose (Milk Sugar) 16 6% 1% - 12%
German - Chocolate Wheat 16 3% 1% - 8%
Smoked Malt 15 12% 3% - 30%
Belgian - Biscuit 14 7% 2% - 18%
American - Blackprinz 14 3% 1% - 14%
Liquid Malt Extract - Light 13 62% 30% - 100%
Rolled Oats 13 7% 2% - 14%
American - Pale Ale 12 55% 24% - 86%
Cane Sugar 12 12% 3% - 35%
American - Midnight Wheat Malt 11 3% 2% - 9%
United Kingdom - Extra Dark Crystal 120L 11 6% 3% - 10%
Molasses 11 10% 0% - 58%
German - Wheat Malt 11 10% 2% - 31%
Belgian - Pale Ale 11 55% 14% - 88%
Honey Malt 11 6% 2% - 23%
American - Pilsner 11 51% 14% - 71%
United Kingdom - Amber 11 6% 3% - 12%
Finland - Chocolate Malt 10 4% 2% - 8%
German - Carapils 10 5% 2% - 7%
United Kingdom - Coffee Malt 10 5% 2% - 8%
United Kingdom - Cara Malt 10 16% 3% - 100%
German - Chocolate Rye 10 4% 2% - 8%
German - CaraMunich III 9 4% 1% - 7%
German - Melanoidin 9 7% 3% - 18%
Dry Malt Extract - Dark 9 66% 25% - 100%
Liquid Malt Extract - Munich 9 50% 30% - 90%
United Kingdom - Crystal 70L 8 6% 3% - 12%
Belgian - CaraMunich 8 8% 3% - 18%
American - Victory 8 6% 1% - 12%
American - Caramel / Crystal 150L 8 4% 1% - 10%
American - Rye 8 11% 2% - 27%
United Kingdom - Crystal 140L 8 5% 2% - 10%
German - De-Husked Caraf II 8 2% 1% - 4%
American - Wheat 8 9% 3% - 29%
German - Rye 7 15% 2% - 28%
American - Dark Chocolate 7 3% 1% - 5%
American - Vienna 7 48% 27% - 74%
American - Caramel / Crystal 20L 7 4% 2% - 6%
American - Special Roast 7 6% 2% - 11%
Belgian - Pilsner 6 44% 17% - 67%
Belgian - Aromatic 6 4% 1% - 8%
Dry Malt Extract - Amber 6 28% 6% - 100%
German - CaraHell 6 9% 6% - 15%
German - De-Husked Caraf I 6 3% 1% - 7%
United Kingdom - Crystal 90L 6 9% 5% - 20%
Belgian Candi Sugar - Amber/Brown (60L) 6 6% 4% - 7%
American - Caramel / Crystal 10L 6 5% 1% - 12%
American - Caramel / Crystal 75L 6 7% 6% - 13%
Liquid Malt Extract - Amber 6 68% 20% - 100%
Aromatic Malt 6 6% 1% - 15%
Rice Hulls 6 4% 1% - 7%
Flaked Wheat 5 4% 1% - 8%
American - CaraBrown 5 4% 1% - 7%
Belgian - CaraVienne 5 5% 1% - 6%
Canadian - Pale 2-Row 5 72% 59% - 83%
New Zealand - Brown Malt 5 5% 2% - 7%
German - CaraRed 5 4% 1% - 7%
Belgian - De-Bittered Black 5 2% 1% - 3%
Torrified Wheat 5 7% 3% - 11%
Peated Malt 5 7% 2% - 14%
American - White Wheat 5 10% 5% - 22%
United Kingdom - Golden Promise 5 68% 52% - 83%
United Kingdom - Dextrine Malt 4 4% 1% - 8%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 4 6% 4% - 9%
Finland - Crystal Malt 150 4 3% 2% - 5%
Dry Malt Extract - Extra Light 4 15% 5% - 42%
United Kingdom - Crystal 30L 4 8% 4% - 12%
Maltodextrin 4 2% 0% - 4%
United Kingdom - Crystal Rye 4 6% 3% - 15%
German - De-Husked Caraf III 4 3% 3% - 3%
United Kingdom - Carastan (30/37) 4 4% 2% - 9%
Munich Malt 4 31% 1% - 62%
United Kingdom - Crystal 45L 4 4% 3% - 8%
Finland - Black Malt 4 5% 1% - 12%
Weyermann - Vienna Malt 3 13% 8% - 19%
American - Caramel / Crystal 90L 3 6% 2% - 11%
United Kingdom - Pilsen 3 41% 13% - 70%
United Kingdom - Malted Naked Oats 3 10% 5% - 15%
American - Red Wheat 3 21% 1% - 56%
German - Bohemian Pilsner 3 44% 20% - 57%
American - Pale 2-Row - Toasted 3 46% 2% - 80%
German - CaraAmber 3 15% 6% - 28%
Belgian - Cara 20L 3 18% 5% - 36%
German - CaraRye 3 8% 2% - 18%
Canadian - Pale Wheat 3 4% 3% - 8%
Belgian Candi Sugar - Dark (275L) 3 8% 4% - 11%
Briess - Black Malt - 2-Row 3 4% 1% - 9%
Belgian - Cara 45L 3 16% 9% - 22%
Belgian - Caramel Pils 3 6% 5% - 7%
Maple Syrup 2 6% 5% - 7%
German - CaraBohemian 2 10% 10% - 10%
Finland - Crystal Malt 100 2 6% 4% - 9%
Dry Malt Extract - Pilsen 2 25% 2% - 49%
Weyermann - Pale Ale 2 54% 32% - 75%
Finland - Pale Ale Malt 2 66% 56% - 76%
American - Black Barley 2 3% 1% - 5%
Belgian - Roasted Barley 2 3% 2% - 3%
American - CaraCrystal Wheat Malt 2 4% 4% - 5%
Weyermann - Caramunich Type 2 2 4% 2% - 6%
Weyermann - Munich Type II (Dark) 2 57% 49% - 65%
German - Caramel Wheat 2 3% 2% - 5%
Crisp Malting - Pale Chocolate 2 7% 4% - 10%
United Kingdom - Wheat 2 10% 7% - 14%
Simpsons - Vienna 2 32% 27% - 38%
Liquid Malt Extract - Extra Light 2 47% 26% - 68%
Weyermann - Carafa Special Type III 2 3% 3% - 4%
Weyermann - Carafa III 2 6% 3% - 10%
Finland - Cara Pale 2 4% 3% - 5%
Briess - DME Golden Light 2 39% 14% - 65%
United Kingdom - Extra Dark Crystal 160L 2 3% 3% - 4%
Viking - Caramel 150 2 5% 5% - 5%
Finland - Cara Plus 200 2 5% 3% - 7%
United Kingdom - Oat Malt 2 10% 7% - 14%
Flaked Rye 2 5% 5% - 5%
Munich - 60L 2 10% 5% - 14%
The Swaen - BlackSwaen Chocolate B 2 4% 3% - 6%
Briess - Bonlander Munich 2 38% 19% - 57%
Finland - Crystal Malt 50 2 2% 2% - 3%
Extra Pale Malt 2 67% 62% - 71%
Corn Sugar - Dextrose 2 3% 3% - 3%
Finland - Pilsner Malt 2 32% 29% - 34%
German - Acidulated Malt 2 2% 1% - 3%
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