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Fermentables Used In Baltic Porter Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 113 4% 1% - 15%
United Kingdom - Maris Otter Pale 106 58% 7% - 92%
American - Pale 2-Row 89 61% 7% - 100%
United Kingdom - Chocolate 79 4% 1% - 18%
German - Munich Light 64 27% 1% - 90%
Flaked Oats 60 6% 1% - 25%
Belgian - Special B 59 3% 1% - 9%
United Kingdom - Black Patent 55 3% 0% - 23%
German - Carafa III 41 3% 0% - 12%
German - Carafa II 40 3% 0% - 8%
American - Caramel / Crystal 60L 40 7% 1% - 27%
United Kingdom - Brown 39 9% 2% - 31%
German - Vienna 37 27% 2% - 85%
German - Pilsner 37 48% 4% - 91%
American - Caramel / Crystal 40L 35 6% 1% - 20%
American - Black Malt 35 3% 0% - 10%
American - Munich - Light 10L 34 28% 2% - 75%
American - Caramel / Crystal 80L 34 5% 1% - 12%
American - Caramel / Crystal 120L 33 6% 1% - 20%
German - Munich Dark 33 17% 5% - 93%
Belgian - Chocolate 29 5% 1% - 13%
American - Roasted Barley 26 3% 0% - 7%
German - CaraMunich I 25 9% 1% - 45%
United Kingdom - Pale Chocolate 24 4% 1% - 10%
Brown Sugar 23 7% 1% - 22%
Honey 22 12% 3% - 40%
German - Carafa I 22 3% 1% - 6%
Flaked Barley 21 7% 3% - 15%
United Kingdom - Crystal 60L 21 5% 1% - 14%
United Kingdom - Dark Crystal 80L 20 7% 2% - 17%
German - CaraMunich II 20 6% 3% - 19%
German - CaraAroma 19 5% 2% - 9%
American - Carapils (Dextrine Malt) 19 4% 2% - 9%
Dry Malt Extract - Light 19 26% 3% - 100%
German - Smoked Malt 18 16% 0% - 43%
United Kingdom - Roasted Barley 18 3% 1% - 5%
German - Pale Ale 18 62% 30% - 86%
Liquid Malt Extract - Dark 17 48% 8% - 100%
Lactose (Milk Sugar) 16 11% 1% - 100%
United Kingdom - Pale 2-Row 16 52% 11% - 85%
German - Chocolate Wheat 16 3% 1% - 8%
American - Blackprinz 15 3% 1% - 14%
German - Dark Munich 15 11% 3% - 24%
Belgian - Munich 15 27% 2% - 83%
Rolled Oats 14 7% 2% - 14%
United Kingdom - Amber 13 5% 3% - 12%
American - Midnight Wheat Malt 13 3% 2% - 9%
Belgian - Biscuit 13 7% 2% - 18%
Liquid Malt Extract - Light 13 62% 30% - 100%
American - Munich - Dark 20L 13 22% 7% - 41%
German - CaraMunich III 13 4% 1% - 7%
United Kingdom - Munich 13 29% 4% - 87%
American - Smoked Malt 13 10% 3% - 19%
United Kingdom - Extra Dark Crystal 120L 12 6% 3% - 10%
Finland - Chocolate Malt 12 4% 2% - 7%
United Kingdom - Cara Malt 12 15% 3% - 100%
Molasses 11 5% 0% - 11%
American - Pale Ale 11 47% 9% - 86%
Cane Sugar 10 10% 3% - 20%
Belgian - Pale Ale 10 55% 14% - 88%
American - Caramel / Crystal 150L 10 5% 1% - 13%
American - Vienna 10 38% 5% - 74%
Liquid Malt Extract - Munich 10 51% 30% - 90%
Canadian - Honey Malt 10 6% 2% - 23%
American - Pilsner 10 48% 14% - 71%
American - Dark Chocolate 9 3% 1% - 8%
German - Chocolate Rye 9 5% 2% - 8%
United Kingdom - Coffee Malt 9 4% 2% - 8%
Dry Malt Extract - Dark 9 66% 25% - 100%
United Kingdom - Crystal 140L 9 5% 2% - 10%
German - Wheat Malt 9 9% 2% - 31%
German - Melanoidin 8 5% 2% - 8%
United Kingdom - Crystal 70L 8 6% 3% - 12%
United Kingdom - Crystal 90L 8 8% 2% - 20%
German - De-Husked Caraf II 8 2% 1% - 4%
American - Rye 8 11% 2% - 27%
American - Wheat 8 9% 3% - 29%
Belgian - CaraMunich 7 8% 3% - 18%
American - Special Roast 7 6% 2% - 11%
Belgian - Aromatic 7 4% 1% - 8%
German - Rye 7 15% 2% - 28%
German - De-Husked Caraf I 7 3% 1% - 7%
American - Victory 7 6% 1% - 12%
Belgian - Pilsner 7 43% 17% - 67%
American - Caramel / Crystal 20L 7 5% 2% - 13%
American - Aromatic Malt 7 6% 1% - 15%
German - Carapils 7 5% 2% - 7%
United Kingdom - Golden Promise 7 77% 52% - 100%
Liquid Malt Extract - Amber 6 68% 20% - 100%
United Kingdom - Crystal 45L 6 5% 3% - 8%
Rice Hulls 6 4% 1% - 7%
German - CaraRed 6 5% 2% - 9%
Dry Malt Extract - Amber 6 28% 6% - 100%
American - Caramel / Crystal 75L 6 7% 6% - 13%
Belgian - De-Bittered Black 6 2% 0% - 3%
German - CaraHell 6 8% 6% - 15%
American - White Wheat 6 9% 5% - 22%
American - CaraBrown 6 4% 1% - 7%
United Kingdom - Peated Malt 5 7% 2% - 14%
Belgian - CaraVienne 5 5% 1% - 6%
American - Caramel / Crystal 10L 5 6% 3% - 12%
Belgian Candi Sugar - Amber/Brown (60L) 5 5% 4% - 7%
Flaked Wheat 5 4% 1% - 8%
New Zealand - Brown Malt 5 5% 2% - 7%
German - CaraAmber 4 12% 4% - 28%
Maltodextrin 4 1% 0% - 2%
United Kingdom - Dextrine Malt 4 4% 1% - 8%
Canadian - Pale 2-Row 4 72% 59% - 83%
American - Pale 2-Row - Toasted 4 35% 2% - 80%
United Kingdom - Pilsen 4 43% 13% - 70%
Finland - Black Malt 4 5% 1% - 12%
Finland - Pale Ale Malt 4 54% 36% - 76%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 4 6% 4% - 9%
Belgian - Cara 20L 4 20% 5% - 36%
Dry Malt Extract - Extra Light 4 15% 5% - 42%
German - De-Husked Caraf III 4 3% 3% - 3%
Torrified Wheat 4 6% 3% - 11%
Belgian - Cara 45L 4 16% 9% - 22%
United Kingdom - Crystal 30L 4 8% 4% - 12%
United Kingdom - Crystal Rye 4 6% 3% - 15%
American - Caramel / Crystal 90L 4 5% 2% - 11%
Belgian - Caramel Pils 3 6% 5% - 7%
Finland - Crystal Malt 150 3 5% 3% - 9%
United Kingdom - Oat Malt 3 11% 7% - 14%
United Kingdom - Malted Naked Oats 3 10% 5% - 15%
American - Red Wheat 3 21% 1% - 56%
Finland - Pilsner Malt 3 44% 29% - 68%
Canadian - Pale Wheat 3 4% 3% - 8%
Belgian - Roasted Barley 3 2% 2% - 3%
German - Acidulated Malt 3 2% 1% - 3%
Flaked Rye 3 4% 3% - 5%
United Kingdom - Wheat 3 8% 3% - 14%
German - Bohemian Pilsner 3 44% 20% - 57%
United Kingdom - Carastan (30/37) 3 3% 2% - 3%
Finland - Munich Malt 3 26% 1% - 49%
German - Caramel Wheat 2 3% 2% - 5%
American - Black Barley 2 3% 1% - 5%
German - CaraRye 2 3% 2% - 4%
Briess - Pale Ale Malt 2-Row 2 49% 33% - 65%
Maple Syrup 2 6% 5% - 7%
American - CaraCrystal Wheat Malt 2 4% 4% - 5%
New Zealand - Munich Malt 2 26% 13% - 39%
Dry Malt Extract - Munich 2 41% 33% - 48%
Finland - Cara Plus 200 2 5% 3% - 7%
Corn Sugar - Dextrose 2 3% 3% - 3%
Viking - Crystal 150 2 5% 5% - 5%
Finland - Cara Pale 2 4% 3% - 5%
Dry Malt Extract - Pilsen 2 25% 2% - 49%
Briess - Carabrown Malt 2 7% 3% - 11%
United Kingdom - Extra Pale Malt 2 67% 62% - 71%
United Kingdom - Crystal 15L 2 8% 3% - 13%
American - Bonlander Munich 2 38% 19% - 57%
German - CaraBohemian 2 10% 10% - 10%
United Kingdom - Extra Dark Crystal 160L 2 3% 3% - 4%
Simpsons - Vienna 2 32% 27% - 38%
Finland - Crystal Malt 100 2 6% 4% - 9%
Liquid Malt Extract - Extra Light 2 47% 26% - 68%
Invert Sugar Syrup 2 9% 2% - 16%
Belgian Candi Sugar - Dark (275L) 2 10% 8% - 11%
United Kingdom - Pearl 2 54% 30% - 77%
Finland - Cara Plus 100 1 15% 15% - 15%
German - Dark Wheat 1 26% 26% - 26%
Crisp - Amber 1 6% 6% - 6%
Simpsons - CaraMalt 1 4% 4% - 4%
Briess - DME Pale Ale 1 45% 45% - 45%
Strawberry 1 8% 8% - 8%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 5% 5% - 5%
Simpsons - T50 1 3% 3% - 3%
Finland - Vienna Malt 1 15% 15% - 15%
Castle Malting - Château Cafe 1 2% 2% - 2%
Briess - Brewers Malt 2-Row 1 64% 64% - 64%
Flaked Corn 1 6% 6% - 6%
Crisp - Crystal 60L 1 3% 3% - 3%
United Kingdom - Optic 1 64% 64% - 64%
Crisp - Caramalt 1 11% 11% - 11%
Briess - White Wheat Raw 1 24% 24% - 24%
Candi Syrup - Belgian Candi Syrup - D-180 1 100% 100% - 100%
Briess - LME Pale Ale 1 16% 16% - 16%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 1 4% 4% - 4%
Avangard - Light Munich 1 68% 68% - 68%
Weyermann - CaraMunich III 1 1% 1% - 1%
New Zealand - Rolled Oats 1 3% 3% - 3%
Crisp - Finest Maris Otter 1 85% 85% - 85%
Corn Syrup 1 4% 4% - 4%
Castle Malting - Château Cara Blond 1 10% 10% - 10%
German - CaraBelge 1 5% 5% - 5%
Crisp - No. 19 Floor-Malted Maris Otter Malt 1 87% 87% - 87%
Maple Syrup 1 4% 4% - 4%
American - Pale 6-Row 1 20% 20% - 20%
Briess - Aromatic Munich Malt 20L 1 26% 26% - 26%
Torrified Barley 1 4% 4% - 4%
Simpsons - Finest Lager Malt 1 38% 38% - 38%
German - CaraFoam 1 3% 3% - 3%
Weyermann - Carafa III 1 3% 3% - 3%
Finland - Crystal Malt 50 1 3% 3% - 3%
Dry Malt Extract - Wheat 1 23% 23% - 23%
United Kingdom - Mild 1 73% 73% - 73%
Pumpkin (fresh) 1 6% 6% - 6%
Briess - Caramel Vienne 20L Malt 1 7% 7% - 7%
Crisp - Pale Chocolate 1 10% 10% - 10%
The Swaen - BlackSwaen Chocolate B 1 3% 3% - 3%
Finland - Dark Ale 1 12% 12% - 12%
Briess - Dark Munich Malt 30L 1 14% 14% - 14%
New Zealand - Ale Malt 1 55% 55% - 55%
Briess - Blackprinz Malt 1 5% 5% - 5%
American - Caramel / Crystal 30L 1 7% 7% - 7%
Briess - Victory Malt 1 4% 4% - 4%
United Kingdom - Crystal 55L 1 4% 4% - 4%
Briess - Goldpils Vienna Malt 1 25% 25% - 25%
American - Munich - 60L 1 14% 14% - 14%
German - Floor-Malted Bohemian Pilsner 1 64% 64% - 64%
Briess - DME Golden Light 1 67% 67% - 67%
Peach 1 26% 26% - 26%
Riverbend Malt - Southern Select 1 90% 90% - 90%
Simpsons - Finest Pale Ale Maris Otter 1 57% 57% - 57%
Liquid Malt Extract - Pilsen 1 37% 37% - 37%
Briess - Bonlander Munich Malt 10L 1 7% 7% - 7%
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