Porter - Baltic Porter (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Baltic Porter (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 167 4% 1% - 15%
United Kingdom - Maris Otter Pale 133 58% 7% - 92%
Munich - Light 10L 120 30% 1% - 90%
US - Pale 2-Row 112 59% 6% - 100%
United Kingdom - Chocolate 92 5% 1% - 50%
Special B 91 3% 1% - 11%
Flaked Oats 87 6% 1% - 29%
Munich Dark 20L 79 20% 3% - 93%
Caramel / Crystal 60L 74 6% 1% - 29%
United Kingdom - Black Patent 73 3% 0% - 23%
German - Carafa II 69 3% 0% - 9%
American - Caramel / Crystal 120L 53 6% 1% - 20%
German - Pilsner 53 46% 4% - 97%
American - Black Malt 50 3% 0% - 11%
United Kingdom - Brown 47 9% 1% - 31%
German - Vienna 46 24% 2% - 78%
Munich 45 27% 3% - 87%
German - Carafa III 44 3% 0% - 12%
American - Caramel / Crystal 40L 41 6% 1% - 20%
American - Caramel / Crystal 80L 41 6% 1% - 15%
Brown Sugar 38 6% 1% - 22%
United Kingdom - Pale Chocolate 35 4% 1% - 11%
American - Roasted Barley 34 3% 0% - 7%
Belgian - Chocolate 32 5% 1% - 13%
Flaked Barley 30 6% 3% - 15%
German - Carafa I 30 3% 1% - 6%
American - Pilsner 28 45% 14% - 88%
German - CaraMunich I 28 9% 1% - 45%
German - CaraMunich II 27 6% 3% - 19%
United Kingdom - Crystal 60L 26 5% 1% - 14%
United Kingdom - Dark Crystal 80L 26 7% 2% - 25%
Honey 25 11% 1% - 40%
United Kingdom - Roasted Barley 23 3% 1% - 9%
Lactose (Milk Sugar) 23 10% 1% - 100%
Rolled Oats 22 8% 2% - 17%
Dry Malt Extract - Light 22 24% 3% - 100%
American - Caramel / Crystal 150L 21 5% 1% - 13%
Belgian - Biscuit 21 6% 1% - 18%
German - Chocolate Wheat 21 3% 1% - 8%
German - Pale Ale 21 61% 30% - 86%
German - CaraAroma 20 5% 2% - 13%
Smoked Malt 20 15% 0% - 43%
Liquid Malt Extract - Dark 20 49% 8% - 100%
Molasses 20 7% 0% - 58%
American - Carapils (Dextrine Malt) 19 5% 2% - 10%
American - Vienna 19 39% 8% - 100%
United Kingdom - Pale 2-Row 19 57% 11% - 100%
American - Blackprinz 18 3% 1% - 14%
American - Pale Ale 18 64% 24% - 89%
Smoked Malt 18 12% 3% - 30%
Weyermann - Munich Type I 17 33% 13% - 77%
German - CaraMunich III 16 4% 1% - 8%
German - Chocolate Rye 16 4% 0% - 8%
United Kingdom - Coffee Malt 16 5% 1% - 11%
Cane Sugar 16 11% 0% - 35%
Finland - Chocolate Malt 16 4% 2% - 8%
United Kingdom - Amber 15 5% 1% - 12%
Weyermann - Munich Type II (Dark) 15 29% 8% - 65%
American - Midnight Wheat Malt 14 3% 2% - 9%
BE - Pale Ale 14 59% 14% - 88%
American - Wheat 13 9% 3% - 29%
Belgian - CaraMunich 13 8% 2% - 22%
German - Carapils 13 4% 1% - 7%
German - Melanoidin 13 6% 2% - 18%
United Kingdom - Extra Dark Crystal 120L 13 6% 3% - 10%
Liquid Malt Extract - Light 13 62% 30% - 100%
Weyermann - Carafa Special Type III 13 3% 1% - 5%
Dry Malt Extract - Dark 12 66% 25% - 100%
Aromatic Malt 12 10% 1% - 67%
Rye 12 11% 2% - 25%
German - Wheat Malt 12 10% 2% - 31%
United Kingdom - Cara Malt 12 14% 2% - 100%
American - Victory 11 6% 1% - 12%
Honey Malt 11 6% 2% - 23%
Munich Malt 11 34% 1% - 62%
Crisp Malting - Chocolate Malt 11 4% 2% - 8%
Weyermann - Carafa Special Type II 11 3% 1% - 9%
Rice Hulls 11 3% 1% - 7%
American - Caramel / Crystal 75L 10 7% 4% - 13%
American - Dark Chocolate 10 4% 1% - 10%
American - Special Roast 10 7% 2% - 14%
United Kingdom - Crystal 70L 10 6% 3% - 12%
Liquid Malt Extract - Munich 10 47% 27% - 90%
Munich - 60L 9 14% 2% - 25%
Aromatic 9 4% 1% - 8%
German - De-Husked Caraf II 9 2% 1% - 4%
United Kingdom - Crystal 90L 9 7% 2% - 20%
Maltodextrin 9 2% 0% - 5%
Flaked Wheat 8 5% 1% - 9%
Torrified Wheat 8 6% 3% - 11%
American - Caramel / Crystal 20L 8 4% 2% - 9%
Belgian - Pilsner 8 44% 17% - 67%
United Kingdom - Crystal 140L 8 5% 2% - 10%
United Kingdom - Golden Promise 8 68% 34% - 100%
Belgian Candi Sugar - Amber/Brown (60L) 8 5% 4% - 7%
Weyermann - CaraAroma 8 5% 3% - 8%
Weyermann - Pilsner 8 46% 19% - 78%
Weyermann - Beech Smoked Barley 8 26% 1% - 61%
Weyermann - Chocolate Rye 8 4% 2% - 10%
Dry Malt Extract - Amber 7 27% 6% - 100%
American - CaraBrown 7 4% 1% - 7%
American - Pale 2-Row - Toasted 7 54% 2% - 81%
American - White Wheat 7 12% 3% - 30%
Belgian - CaraVienne 7 4% 1% - 6%
German - CaraRed 7 6% 1% - 22%
German - De-Husked Caraf I 7 4% 1% - 7%
German - Rye 7 15% 2% - 28%
United Kingdom - Crystal 45L 7 5% 1% - 8%
United Kingdom - Pilsen 7 52% 13% - 84%
Liquid Malt Extract - Amber 7 68% 20% - 100%
Brown Malt 7 6% 2% - 15%
Weyermann - Caramunich Type 2 7 6% 2% - 18%
Briess - Extra Special Malt 7 3% 2% - 6%
Weyermann - Carafa III 7 4% 2% - 10%
Crisp Malting - Black 7 3% 1% - 8%
Crisp Malting - Pale Chocolate 7 4% 1% - 10%
Briess - Chocolate 7 3% 1% - 4%
American - Caramel / Crystal 10L 6 5% 1% - 12%
Canadian - Pale 2-Row 6 73% 59% - 83%
German - Acidulated Malt 6 2% 1% - 4%
German - Bohemian Pilsner 6 38% 20% - 57%
German - De-Husked Caraf III 6 3% 1% - 3%
United Kingdom - Crystal Rye 6 7% 3% - 15%
United Kingdom - Dextrine Malt 6 5% 1% - 8%
United Kingdom - Malted Naked Oats 6 7% 2% - 15%
United Kingdom - Oat Malt 6 9% 3% - 14%
Finland - Pale Ale Malt 6 53% 36% - 76%
Bestmalz - BEST Munich 6 33% 7% - 83%
Muntons - Maris Otter 6 42% 23% - 85%
Weyermann - Special W 6 5% 2% - 6%
The Swaen - BlackSwaen Chocolate B 6 4% 2% - 6%
Weyermann - Vienna Malt 6 25% 5% - 41%
Briess - Black Barley 6 3% 0% - 9%
Weyermann - Roasted Barley 6 2% 1% - 3%
Weyermann - Carafa II 6 3% 3% - 5%
American - Caramel / Crystal 90L 5 7% 2% - 11%
Belgian - De-Bittered Black 5 2% 1% - 3%
German - CaraHell 5 9% 6% - 15%
Peated Malt 5 7% 2% - 14%
Corn Sugar - Dextrose 5 7% 3% - 11%
Finland - Crystal Malt 150 5 4% 2% - 9%
Finland - Black Malt 5 4% 1% - 12%
Dingemans - Special B 5 4% 3% - 5%
Briess - Brewers Malt 2-Row 5 61% 45% - 74%
Bestmalz - BEST Chocolate 5 5% 3% - 10%
Weyermann - Chocolate Wheat 5 4% 3% - 6%
Briess - Bonlander Munich Malt 10L 4 38% 19% - 57%
American - Pale 6-Row 4 42% 13% - 79%
Cara 20L 4 20% 5% - 36%
Cara 45L 4 16% 9% - 22%
Belgian - Roasted Barley 4 3% 2% - 4%
United Kingdom - Carastan (30/37) 4 4% 2% - 9%
United Kingdom - Crystal 30L 4 8% 4% - 12%
United Kingdom - Wheat 4 8% 3% - 14%
Belgian Candi Sugar - Dark (275L) 4 8% 4% - 11%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 4 6% 4% - 9%
Corn Syrup 4 4% 3% - 5%
Liquid Malt Extract - Pilsen 4 37% 18% - 69%
Dry Malt Extract - Extra Light 4 15% 5% - 42%
German - CaraRye 4 7% 2% - 18%
Viking - Pilsner Malt 4 49% 26% - 73%
Viking - Pale Ale Malt 4 71% 66% - 75%
Bestmalz - BEST Special X 4 5% 3% - 6%
Weyermann - Carafa Special Type 1 4 5% 2% - 8%
Weyermann - Caramunich Type 3 4 3% 1% - 5%
Bestmalz - BEST Biscuit 4 4% 2% - 5%
Simpsons - Crystal Medium 4 4% 2% - 8%
Bestmalz - BEST Munich Dark 4 26% 5% - 39%
Avangard - Pilsner 4 36% 28% - 45%
Crisp Malting - Brown Malt 4 5% 2% - 13%
Crisp Malting - Finest Maris Otter 4 54% 10% - 80%
Briess - Brewers Oat Flakes / Flaked oats 4 5% 3% - 8%
Briess - Caramel Malt - 120L 4 6% 3% - 8%
Briess - Cherry Wood Smoked Malt 4 14% 1% - 33%
Briess - Roasted Barley 4 2% 1% - 3%
Briess - Rye Malt 4 10% 6% - 15%
Extra Pale Malt 4 58% 49% - 71%
American - Caramel / Crystal 30L 3 7% 3% - 10%
American - Red Wheat 3 21% 1% - 56%
Belgian - Caramel Pils 3 6% 5% - 7%
Canadian - Pale Wheat 3 4% 3% - 8%
German - CaraAmber 3 15% 6% - 28%
United Kingdom - Extra Dark Crystal 160L 3 3% 2% - 4%
Dry Malt Extract - Pilsen 3 50% 2% - 100%
Blueberry 3 16% 5% - 23%
Crisp Malting - Caramalt 3 6% 3% - 11%
Dingemans - Mroost 1400 MD (Debittered black malt) 3 4% 1% - 5%
Weyermann - Extra Pale Premium Pilsner Malt 3 25% 23% - 29%
Avangard - Munich Dark 3 40% 23% - 59%
Simpsons - Finest Pale Ale Maris Otter 3 72% 57% - 88%
Castle Malting - Château Cafe 3 2% 2% - 2%
Castle Malting - Château Chocolat 3 3% 2% - 5%
Weyermann - Carafa I 3 6% 2% - 8%
Bairds - Maris Otter Pale Ale 3 50% 35% - 81%
Bestmalz - BEST Pilsen 3 53% 38% - 63%
Thomas Fawcett - Crystal Malt II 3 3% 3% - 3%
Crisp Malting - Flaked Torrified Oats 3 7% 6% - 8%
Briess - Special Roast 3 4% 3% - 5%
Bestmalz - BEST Pale ale 3 42% 16% - 71%
Crisp Malting - Pale Wheat Malt 3 11% 4% - 14%
Simpsons - Crystal T50 3 4% 3% - 5%
Great Western - Premium 2-Row 3 51% 30% - 84%
Avangard - Light Munich 3 50% 37% - 68%
Castle Malting - Château Crystal 3 4% 4% - 5%
Bestmalz - BEST Smoked 3 8% 5% - 11%
Crisp Malting - Amber 3 5% 3% - 6%
Crisp Malting - Crystal 60L 3 4% 3% - 8%
Briess - DME Golden Light 3 45% 14% - 65%
Briess - DME Pale Ale 3 19% 6% - 45%
Briess - DME Traditional Dark 3 37% 13% - 65%
Briess - LME Munich 3 47% 35% - 69%
Briess - Caramel Malt - 60L 3 4% 3% - 6%
Briess - Carapils Malt 3 15% 3% - 29%
Viking - Chocolate Light 3 7% 4% - 11%
Simpsons - Chocolate Malt 3 2% 2% - 3%
Bairds - Chocolate Malt 3 3% 2% - 3%
Bestmalz - BEST Caramel Munich II 3 6% 2% - 12%
Crisp Malting - No.19 Floor Malt Maris Otter 3 50% 4% - 87%
Malteurop - 2 Row 3 66% 56% - 79%
Flaked Rye 2 5% 5% - 5%
American - Black Barley 2 3% 1% - 5%
American - CaraCrystal Wheat Malt 2 4% 4% - 5%
German - CaraBohemian 2 10% 10% - 10%
German - CaraFoam 2 4% 3% - 5%
German - Caramel Wheat 2 3% 2% - 5%
United Kingdom - Crystal 15L 2 9% 5% - 13%
Belgian Candi Sugar - Clear/Blond (0L) 2 8% 6% - 10%
Honey (Buckwheat) 2 49% 44% - 54%
Invert Sugar Syrup 2 9% 2% - 16%
Maple Syrup 2 6% 5% - 7%
Liquid Malt Extract - Extra Light 2 47% 26% - 68%
Finland - Pilsner Malt 2 32% 29% - 34%
Finland - Vienna Malt 2 26% 15% - 37%
Finland - Cara Pale 2 4% 3% - 5%
Finland - Crystal Malt 50 2 2% 2% - 3%
Finland - Cara Plus 200 2 5% 3% - 7%
Liquid Malt Extract - Maris Otter 2 37% 3% - 72%
Blackberry 2 24% 10% - 38%
Maple Syrup 2 4% 4% - 4%
Raspberry, red 2 20% 10% - 29%
New Zealand - Dark Chocolate Malt 2 2% 1% - 3%
New Zealand - Medium Crystal Malt 2 6% 4% - 7%
Pumpkin (fresh) 2 13% 6% - 21%
Bestmalz - BEST Vienna 2 24% 11% - 38%
Rahr - Standard 2-Row 2 52% 51% - 53%
Muntons - Dark Crystal 2 5% 4% - 5%
Bestmalz - BEST Caramel Aromatic 2 5% 3% - 8%
Thomas Fawcett - Black Malt 2 14% 4% - 25%
Thomas Fawcett - Brown 2 6% 5% - 7%
Simpsons - Black Malt 2 4% 2% - 6%
Viking - Munich Dark Malt 2 17% 15% - 18%
Briess - Dark Munich Malt 30L 2 8% 7% - 8%
Castle Malting - Château Munich 2 12% 8% - 15%
Castle Malting - Château Cafe Light 2 4% 3% - 4%
Crisp Malting - Extra Pale Maris Otter 2 63% 48% - 78%
Weyermann - Pale Ale 2 58% 41% - 75%
Weyermann - Pale Wheat 2 8% 7% - 8%
Bestmalz - BEST Melanoidin 2 3% 2% - 3%
Viking - Caramel 100 2 12% 8% - 15%
Viking - Caramel 150 2 5% 5% - 5%
Viking - Munich 2 37% 17% - 57%
Viking - Vienna 2 22% 18% - 27%
Weyermann - Carapils 2 4% 4% - 5%
Viking - Munich Light 2 39% 18% - 60%
Bestmalz - BEST Caramel Amber 2 3% 3% - 4%
The Swaen - BlackSwaen Coffee Malt 2 3% 2% - 3%
Briess - Dark Chocolate Malt 2 3% 2% - 5%
Simpsons - Vienna 2 32% 27% - 38%
Crisp Malting - Crystal Dark - 77L 2 6% 6% - 6%
Crisp Malting - Torrefied Wheat 2 5% 5% - 5%
Briess - DME Pilsen Light 2 16% 14% - 17%
Briess - DME Sparkling Amber 2 59% 58% - 60%
Briess - LME Pilsen Light 2 47% 5% - 89%
Briess - LME Porter 2 67% 43% - 91%
Briess - Carabrown Malt 2 11% 3% - 18%
Briess - Organic Caramel Malt - 120L 2 5% 3% - 7%
Briess - Wheat Malt, White 2 5% 1% - 9%
Briess - White Wheat Raw 2 14% 4% - 24%
Joe White - Chocolate Malt 2 2% 1% - 3%
Gambrinus - Honey Malt 2 4% 3% - 5%
Viking - Cookie Malt 2 7% 7% - 7%
Weyermann - Caramunich Type 1 2 4% 3% - 5%
Dingemans - Wheat Malt 2 9% 4% - 14%
Dingemans - Aromatic Malt 2 5% 5% - 5%
Thomas Fawcett - Crystal Rye Malt 2 4% 4% - 5%
Joe White - Medium Crystal 2 3% 2% - 4%
Bairds - Roasted Barley 2 3% 2% - 4%
Gladfield - Light Crystal Malt 2 18% 5% - 31%
Gladfield - Light Chocolate Malt 2 5% 3% - 6%
Bairds - Vienna Malt 2 38% 33% - 43%
Bairds - Munich Malt 2 22% 10% - 34%
Proximity - Malted Oats 2 12% 9% - 16%
Dingemans - Belgian Pilsner Malt 2 48% 15% - 81%
The Swaen - Blackswaen Black 2 2% 2% - 2%
Viking - Dark Chocolate Malt 2 7% 6% - 8%
Great Western - American Munich 2 23% 10% - 36%