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Briess - Dark Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout115%2% - 9%
Sweet Stout86%3% - 16%
American Stout69%6% - 18%
Mild43%1% - 6%
No Profile Selected47%2% - 17%
American Porter45%2% - 9%
Russian Imperial Stout47%2% - 10%
Dry Stout45%3% - 7%
Oatmeal Stout413%2% - 38%
Oatmeal Stout22%1% - 4%
American Stout25%4% - 6%
Brown Porter23%1% - 6%
Robust Porter25%3% - 7%
Irish Stout25%5% - 5%
British Brown Ale22%2% - 2%
American Brown Ale23%2% - 3%
Traditional Bock12%2% - 2%
Dunkles Weissbier11%1% - 1%
Specialty IPA: Black IPA16%6% - 6%
Schwarzbier12%2% - 2%
Irish Red Ale11%1% - 1%
American Amber Ale11%1% - 1%
Munich Dunkel12%2% - 2%
Spice, Herb, or Vegetable Beer13%3% - 3%
American Brown Ale12%2% - 2%
Schwarzbier14%4% - 4%
Scottish Export 80/-13%3% - 3%
Irish Extra Stout13%3% - 3%
Scottish Heavy117%17% - 17%
German Pilsner (Pils)12%2% - 2%
Belgian Pale Ale14%4% - 4%
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