Briess - Dark Chocolate Malt - Fermentables | Brewer's Friend
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Briess - Dark Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout216%2% - 12%
American Porter205%1% - 11%
American Stout196%2% - 18%
Sweet Stout187%2% - 18%
Russian Imperial Stout1510%1% - 100%
Dry Stout145%2% - 10%
Oatmeal Stout134%2% - 11%
Brown Porter105%1% - 9%
American Stout85%3% - 8%
Winter Seasonal Beer63%1% - 4%
Oatmeal Stout55%1% - 13%
Irish Stout56%5% - 7%
American Brown Ale53%1% - 5%