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Briess - Dark Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout65%2% - 9%
Mild31%1% - 1%
Sweet Stout38%3% - 16%
Oatmeal Stout315%2% - 38%
No Profile Selected22%2% - 3%
Oatmeal Stout22%1% - 4%
Russian Imperial Stout29%8% - 10%
Robust Porter25%3% - 7%
American Stout27%7% - 7%
California Common Beer11%1% - 1%
American Porter19%9% - 9%
Munich Dunkel12%2% - 2%
Belgian Pale Ale14%4% - 4%
Dry Stout16%6% - 6%
American Brown Ale13%3% - 3%
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