Briess - Dark Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 15 | 6% | 3% - 9% |
| Sweet Stout | 10 | 6% | 3% - 16% |
| American Porter | 8 | 6% | 3% - 11% |
| Russian Imperial Stout | 7 | 3% | 1% - 8% |
| No Profile Selected | 5 | 4% | 2% - 8% |
| Dry Stout | 4 | 5% | 2% - 10% |
| Winter Seasonal Beer | 4 | 3% | 2% - 4% |
| Irish Stout | 4 | 6% | 5% - 7% |
| Oatmeal Stout | 4 | 6% | 4% - 11% |
| American Stout | 3 | 5% | 4% - 6% |
| Robust Porter | 3 | 8% | 5% - 9% |
| Brown Porter | 3 | 4% | 1% - 7% |
| Oatmeal Stout | 2 | 3% | 1% - 4% |
| American Brown Ale | 2 | 2% | 1% - 2% |
| Mild | 2 | 4% | 2% - 7% |
| American Stout | 2 | 5% | 4% - 7% |
