Briess - Dark Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 11 | 5% | 2% - 9% |
| Sweet Stout | 8 | 6% | 3% - 16% |
| American Stout | 6 | 9% | 6% - 18% |
| Mild | 4 | 3% | 1% - 6% |
| No Profile Selected | 4 | 7% | 2% - 17% |
| American Porter | 4 | 5% | 2% - 9% |
| Russian Imperial Stout | 4 | 7% | 2% - 10% |
| Dry Stout | 4 | 5% | 3% - 7% |
| Oatmeal Stout | 4 | 13% | 2% - 38% |
| Oatmeal Stout | 2 | 2% | 1% - 4% |
| American Stout | 2 | 5% | 4% - 6% |
| Brown Porter | 2 | 3% | 1% - 6% |
| Robust Porter | 2 | 5% | 3% - 7% |
| Irish Stout | 2 | 5% | 5% - 5% |
| British Brown Ale | 2 | 2% | 2% - 2% |
| American Brown Ale | 2 | 3% | 2% - 3% |
| Traditional Bock | 1 | 2% | 2% - 2% |
| Dunkles Weissbier | 1 | 1% | 1% - 1% |
| Specialty IPA: Black IPA | 1 | 6% | 6% - 6% |
| Schwarzbier | 1 | 2% | 2% - 2% |
| Irish Red Ale | 1 | 1% | 1% - 1% |
| American Amber Ale | 1 | 1% | 1% - 1% |
| Munich Dunkel | 1 | 2% | 2% - 2% |
| Spice, Herb, or Vegetable Beer | 1 | 3% | 3% - 3% |
| American Brown Ale | 1 | 2% | 2% - 2% |
| Schwarzbier | 1 | 4% | 4% - 4% |
| Scottish Export 80/- | 1 | 3% | 3% - 3% |
| Irish Extra Stout | 1 | 3% | 3% - 3% |
| Scottish Heavy | 1 | 17% | 17% - 17% |
| German Pilsner (Pils) | 1 | 2% | 2% - 2% |
| Belgian Pale Ale | 1 | 4% | 4% - 4% |
