Briess - Dark Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 30 | 5% | 2% - 12% |
| American Stout | 29 | 6% | 2% - 18% |
| American Porter | 28 | 5% | 1% - 11% |
| Sweet Stout | 21 | 7% | 2% - 18% |
| Dry Stout | 17 | 6% | 2% - 18% |
| Russian Imperial Stout | 17 | 9% | 1% - 100% |
| Oatmeal Stout | 17 | 5% | 2% - 11% |
| Brown Porter | 14 | 5% | 1% - 9% |
| American Stout | 10 | 5% | 3% - 7% |
| Robust Porter | 9 | 6% | 2% - 9% |
| Oatmeal Stout | 7 | 5% | 1% - 13% |
| Winter Seasonal Beer | 7 | 2% | 1% - 4% |
| Irish Stout | 5 | 6% | 5% - 7% |
| American Brown Ale | 5 | 3% | 1% - 5% |
| English Porter | 5 | 5% | 2% - 8% |
