Briess - Dark Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Mild | 3 | 1% | 1% - 1% |
| Oatmeal Stout | 2 | 22% | 6% - 38% |
| Imperial Stout | 2 | 4% | 2% - 6% |
| California Common Beer | 1 | 1% | 1% - 1% |
| Oatmeal Stout | 1 | 4% | 4% - 4% |
| Russian Imperial Stout | 1 | 10% | 10% - 10% |
| Robust Porter | 1 | 7% | 7% - 7% |
| Sweet Stout | 1 | 3% | 3% - 3% |
| American Brown Ale | 1 | 3% | 3% - 3% |
