Briess - Dark Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Porter | 34 | 5% | 1% - 18% |
| Imperial Stout | 31 | 5% | 1% - 12% |
| American Stout | 30 | 6% | 2% - 18% |
| Sweet Stout | 26 | 6% | 1% - 18% |
| Dry Stout | 19 | 6% | 2% - 18% |
| Brown Porter | 19 | 5% | 1% - 9% |
| Oatmeal Stout | 19 | 5% | 2% - 11% |
| Russian Imperial Stout | 18 | 9% | 1% - 100% |
| American Stout | 11 | 5% | 3% - 7% |
| Oatmeal Stout | 9 | 5% | 1% - 13% |
| Robust Porter | 9 | 6% | 2% - 9% |
| American Brown Ale | 8 | 3% | 1% - 8% |
| Winter Seasonal Beer | 7 | 2% | 1% - 4% |
| English Porter | 7 | 5% | 2% - 8% |
| Irish Stout | 5 | 6% | 5% - 7% |
| American Amber Ale | 5 | 2% | 1% - 4% |
