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Briess - Dark Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout115%2% - 9%
Sweet Stout66%3% - 16%
American Porter36%4% - 9%
Mild31%1% - 1%
Russian Imperial Stout38%7% - 10%
American Stout37%6% - 7%
Oatmeal Stout315%2% - 38%
No Profile Selected22%2% - 3%
Oatmeal Stout22%1% - 4%
Robust Porter25%3% - 7%
Dry Stout24%3% - 6%
British Brown Ale22%2% - 2%
California Common Beer11%1% - 1%
American Stout16%6% - 6%
Brown Porter11%1% - 1%
Munich Dunkel12%2% - 2%
Scottish Heavy117%17% - 17%
Belgian Pale Ale14%4% - 4%
Schwarzbier12%2% - 2%
American Brown Ale13%3% - 3%
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