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Briess - Dark Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout156%3% - 9%
Sweet Stout106%3% - 16%
American Porter86%3% - 11%
Russian Imperial Stout73%1% - 8%
No Profile Selected54%2% - 8%
Dry Stout45%2% - 10%
Winter Seasonal Beer43%2% - 4%
Irish Stout46%5% - 7%
Oatmeal Stout46%4% - 11%
American Stout35%4% - 6%
Robust Porter38%5% - 9%
Brown Porter34%1% - 7%
Oatmeal Stout23%1% - 4%
American Brown Ale22%1% - 2%
Mild24%2% - 7%
American Stout25%4% - 7%