Briess - Dark Chocolate Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Imperial Stout | 30 | 5% | 2% - 12% |
American Stout | 29 | 6% | 2% - 18% |
American Porter | 28 | 5% | 1% - 11% |
Sweet Stout | 21 | 7% | 2% - 18% |
Dry Stout | 17 | 6% | 2% - 18% |
Russian Imperial Stout | 17 | 9% | 1% - 100% |
Oatmeal Stout | 17 | 5% | 2% - 11% |
Brown Porter | 14 | 5% | 1% - 9% |
American Stout | 10 | 5% | 3% - 7% |
Robust Porter | 9 | 6% | 2% - 9% |
Oatmeal Stout | 7 | 5% | 1% - 13% |
Winter Seasonal Beer | 7 | 2% | 1% - 4% |
Irish Stout | 5 | 6% | 5% - 7% |
American Brown Ale | 5 | 3% | 1% - 5% |
English Porter | 5 | 5% | 2% - 8% |