Briess - Dark Chocolate Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Imperial Stout | 15 | 6% | 3% - 9% |
Sweet Stout | 10 | 6% | 3% - 16% |
American Porter | 8 | 6% | 3% - 11% |
Russian Imperial Stout | 7 | 3% | 1% - 8% |
No Profile Selected | 5 | 4% | 2% - 8% |
Dry Stout | 4 | 5% | 2% - 10% |
Winter Seasonal Beer | 4 | 3% | 2% - 4% |
Irish Stout | 4 | 6% | 5% - 7% |
Oatmeal Stout | 4 | 6% | 4% - 11% |
American Stout | 3 | 5% | 4% - 6% |
Robust Porter | 3 | 8% | 5% - 9% |
Brown Porter | 3 | 4% | 1% - 7% |
Oatmeal Stout | 2 | 3% | 1% - 4% |
American Brown Ale | 2 | 2% | 1% - 2% |
Mild | 2 | 4% | 2% - 7% |
American Stout | 2 | 5% | 4% - 7% |