| Specialty IPA: New England IPA | 65 | 8% | 2% - 20% |
| American IPA | 54 | 7% | 2% - 18% |
| American Pale Ale | 38 | 6% | 2% - 12% |
| Ordinary Bitter | 22 | 6% | 1% - 13% |
| Best Bitter | 20 | 5% | 2% - 9% |
| Blonde Ale | 19 | 8% | 2% - 14% |
| Witbier | 19 | 21% | 3% - 48% |
| Strong Bitter | 16 | 4% | 1% - 8% |
| American IPA | 12 | 10% | 4% - 44% |
| British Golden Ale | 11 | 8% | 4% - 12% |
| Dark Mild | 10 | 3% | 2% - 5% |
| Extra Special/Strong Bitter (ESB) | 10 | 8% | 2% - 14% |
| Standard/Ordinary Bitter | 9 | 6% | 1% - 9% |
| English IPA | 8 | 6% | 3% - 9% |
| Weissbier | 8 | 26% | 1% - 95% |
| Special/Best/Premium Bitter | 8 | 7% | 4% - 11% |
| Saison | 7 | 14% | 5% - 26% |
| Brown Porter | 7 | 4% | 2% - 8% |
| American Pale Ale | 7 | 7% | 3% - 14% |
| Belgian Dark Strong Ale | 7 | 6% | 3% - 10% |
| Old Ale | 7 | 7% | 2% - 11% |
| American Light Lager | 6 | 14% | 1% - 49% |
| American Stout | 6 | 15% | 4% - 50% |
| Saison | 6 | 7% | 4% - 12% |
| Specialty IPA: White IPA | 6 | 24% | 7% - 45% |
| Double IPA | 5 | 10% | 7% - 16% |
| British Brown Ale | 5 | 4% | 2% - 6% |
| Märzen | 5 | 7% | 4% - 9% |
