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Crisp Malting - Torrefied Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA197%2% - 11%
Specialty IPA: New England IPA189%4% - 19%
American Pale Ale166%2% - 10%
No Profile Selected96%1% - 14%
Extra Special/Strong Bitter (ESB)810%6% - 14%
Ordinary Bitter85%1% - 10%
British Golden Ale79%5% - 11%
Best Bitter76%2% - 12%
Blonde Ale66%2% - 14%
Strong Bitter65%1% - 7%
Witbier519%13% - 36%
American IPA57%4% - 10%
Dark Mild53%2% - 5%
Special/Best/Premium Bitter46%5% - 7%
American Light Lager323%10% - 49%
Weissbier335%1% - 95%
Saison36%4% - 8%
Dry Stout310%5% - 14%
American Stout35%4% - 6%
Double IPA38%7% - 9%
Brown Porter28%7% - 8%
Saison221%17% - 25%
Altbier28%7% - 9%
British Strong Ale24%4% - 5%
Russian Imperial Stout25%4% - 6%
Baltic Porter25%5% - 5%
Winter Seasonal Beer22%2% - 2%
Standard/Ordinary Bitter25%3% - 8%
Belgian Dark Strong Ale26%5% - 7%
Experimental Beer29%3% - 14%
Specialty IPA: Red IPA214%11% - 17%
Old Ale27%6% - 7%