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Crisp Malting - Torrefied Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA147%2% - 11%
Specialty IPA: New England IPA148%4% - 15%
American Pale Ale116%2% - 10%
Extra Special/Strong Bitter (ESB)810%6% - 14%
Ordinary Bitter64%1% - 10%
Best Bitter54%2% - 5%
Blonde Ale57%2% - 14%
Witbier519%13% - 36%
Strong Bitter55%1% - 7%
No Profile Selected56%1% - 14%
British Golden Ale410%9% - 11%
Special/Best/Premium Bitter37%7% - 7%
American IPA37%5% - 10%
American Light Lager323%10% - 49%
Dry Stout212%11% - 14%
Experimental Beer29%3% - 14%
Altbier28%7% - 9%
Brown Porter28%7% - 8%
Russian Imperial Stout25%4% - 6%
Saison28%8% - 8%
Standard/Ordinary Bitter25%3% - 8%
Weissbier253%11% - 95%
Specialty IPA: Red IPA214%11% - 17%
American Stout25%4% - 5%