| American IPA | 14 | 7% | 2% - 11% |
| Specialty IPA: New England IPA | 14 | 8% | 4% - 15% |
| American Pale Ale | 11 | 6% | 2% - 10% |
| Extra Special/Strong Bitter (ESB) | 8 | 10% | 6% - 14% |
| Ordinary Bitter | 6 | 4% | 1% - 10% |
| Best Bitter | 5 | 4% | 2% - 5% |
| Blonde Ale | 5 | 7% | 2% - 14% |
| Witbier | 5 | 19% | 13% - 36% |
| Strong Bitter | 5 | 5% | 1% - 7% |
| No Profile Selected | 5 | 6% | 1% - 14% |
| British Golden Ale | 4 | 10% | 9% - 11% |
| Special/Best/Premium Bitter | 3 | 7% | 7% - 7% |
| American IPA | 3 | 7% | 5% - 10% |
| American Light Lager | 3 | 23% | 10% - 49% |
| Dry Stout | 2 | 12% | 11% - 14% |
| Experimental Beer | 2 | 9% | 3% - 14% |
| Altbier | 2 | 8% | 7% - 9% |
| Brown Porter | 2 | 8% | 7% - 8% |
| Russian Imperial Stout | 2 | 5% | 4% - 6% |
| Saison | 2 | 8% | 8% - 8% |
| Standard/Ordinary Bitter | 2 | 5% | 3% - 8% |
| Weissbier | 2 | 53% | 11% - 95% |
| Specialty IPA: Red IPA | 2 | 14% | 11% - 17% |
| American Stout | 2 | 5% | 4% - 5% |
