Crisp Malting - Torrefied Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 8 | 7% | 4% - 12% |
| Extra Special/Strong Bitter (ESB) | 6 | 10% | 6% - 14% |
| American Pale Ale | 5 | 7% | 3% - 10% |
| Witbier | 4 | 21% | 13% - 36% |
| American IPA | 4 | 10% | 6% - 13% |
| Best Bitter | 3 | 3% | 2% - 5% |
| Weissbier | 2 | 53% | 11% - 95% |
| No Profile Selected | 2 | 7% | 3% - 11% |
| American IPA | 2 | 8% | 6% - 10% |
| Strong Bitter | 2 | 7% | 6% - 7% |
