Crisp - Torrefied Wheat - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 36.8

Color: 3 °L

Recipes: 372

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	44	6%	2% - 15%
Specialty IPA: New England IPA	44	9%	3% - 21%
American Pale Ale	21	6%	2% - 17%
No Profile Selected	19	10%	1% - 24%
Ordinary Bitter	17	6%	1% - 8%
American Light Lager	17	11%	1% - 49%
Witbier	13	23%	9% - 61%
Blonde Ale	13	9%	4% - 18%
Best Bitter	11	4%	2% - 7%
Weissbier	10	21%	5% - 40%
Strong Bitter	9	7%	4% - 8%
English IPA	9	9%	2% - 15%
Clone Beer	7	16%	7% - 18%
American IPA	7	8%	6% - 10%
Specialty IPA: Black IPA	6	4%	4% - 5%
Specialty IPA: Red IPA	6	5%	2% - 11%
Russian Imperial Stout	5	4%	2% - 7%
Brown Porter	5	7%	3% - 14%
American Wheat Beer	5	26%	4% - 50%
Saison	4	18%	5% - 32%
Witbier	4	40%	30% - 45%
British Golden Ale	4	7%	4% - 11%
Experimental Beer	4	12%	8% - 14%
Robust Porter	3	8%	7% - 8%
International Pale Lager	3	7%	6% - 10%
Weizenbock	3	10%	3% - 14%
Lambic	3	9%	9% - 9%
Double IPA	3	8%	5% - 10%
American Pale Ale	3	4%	3% - 5%
American Porter	3	4%	3% - 7%
Scottish Light	3	6%	5% - 7%
Standard/Ordinary Bitter	3	4%	3% - 5%
Saison	3	16%	12% - 18%
American Brown Ale	3	6%	4% - 9%
Specialty IPA: White IPA	3	23%	14% - 39%
Flanders Red Ale	3	19%	18% - 20%
Oatmeal Stout	2	7%	6% - 8%
British Strong Ale	2	4%	4% - 4%
English IPA	2	5%	1% - 8%
Spice, Herb, or Vegetable Beer	2	22%	8% - 35%
Belgian Dark Strong Ale	2	5%	4% - 6%
California Common	2	9%	5% - 12%
Belgian Dubbel	2	5%	3% - 7%
British Brown Ale	2	7%	5% - 8%
Dry Stout	2	10%	6% - 14%
American Amber Ale	2	4%	3% - 4%
Scottish Heavy	2	2%	2% - 2%
Baltic Porter	2	6%	5% - 6%
Imperial IPA	2	6%	4% - 9%
American Brown Ale	1	5%	5% - 5%
Berliner Weisse	1	20%	20% - 20%
Specialty Fruit Beer	1	6%	6% - 6%
English Barleywine	1	10%	10% - 10%
Belgian Tripel	1	7%	7% - 7%
Altbier	1	9%	9% - 9%
Munich Helles	1	8%	8% - 8%
Fruit Beer	1	2%	2% - 2%
Imperial Stout	1	3%	3% - 3%
Sweet Stout	1	3%	3% - 3%
Old Ale	1	5%	5% - 5%
Sahti	1	7%	7% - 7%
Extra Special/Strong Bitter (ESB)	1	8%	8% - 8%
Belgian Pale Ale	1	2%	2% - 2%
Old Ale	1	1%	1% - 1%
Foreign Extra Stout	1	5%	5% - 5%
Berliner Weisse	1	7%	7% - 7%
Dunkelweizen	1	18%	18% - 18%
Weizenbock	1	16%	16% - 16%
Pre-Prohibition Porter	1	7%	7% - 7%
American Stout	1	6%	6% - 6%
Mild	1	7%	7% - 7%
Gose	1	7%	7% - 7%

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Crisp - Torrefied Wheat

Most Used In: