Crisp - Torrefied Wheat - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 36.8

Color: 3 °L

Recipes: 272

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	33	9%	3% - 21%
American IPA	26	7%	2% - 14%
American Pale Ale	19	7%	2% - 17%
American Light Lager	16	11%	1% - 49%
Ordinary Bitter	13	6%	3% - 10%
Witbier	10	24%	9% - 61%
Weissbier	9	19%	5% - 32%
Best Bitter	9	4%	2% - 7%
Strong Bitter	8	7%	4% - 8%
No Profile Selected	8	9%	1% - 22%
Blonde Ale	8	9%	4% - 14%
English IPA	6	10%	4% - 15%
Specialty IPA: Black IPA	5	4%	4% - 5%
Specialty IPA: Red IPA	5	3%	2% - 4%
American IPA	4	8%	6% - 10%
Saison	4	15%	12% - 18%
Witbier	4	40%	30% - 45%
British Golden Ale	4	7%	4% - 11%
American Wheat Beer	4	29%	4% - 50%
Saison	4	18%	5% - 32%
Double IPA	3	8%	5% - 10%
Weizenbock	3	10%	3% - 14%
Brown Porter	3	6%	3% - 8%
American Pale Ale	3	4%	3% - 5%
American Brown Ale	3	6%	4% - 9%
Experimental Beer	3	14%	13% - 14%
Scottish Light	3	6%	5% - 7%
Russian Imperial Stout	3	3%	2% - 4%
Robust Porter	3	8%	7% - 8%
Standard/Ordinary Bitter	3	4%	3% - 5%
Baltic Porter	2	6%	5% - 6%
Belgian Dubbel	2	5%	3% - 7%
Belgian Dark Strong Ale	2	5%	4% - 6%
British Strong Ale	2	4%	4% - 4%
Dry Stout	2	10%	6% - 14%
California Common	2	9%	5% - 12%
Clone Beer	2	12%	7% - 17%
Oatmeal Stout	2	5%	5% - 6%
American Amber Ale	2	4%	3% - 4%
Flanders Red Ale	2	18%	18% - 18%
Scottish Heavy	1	2%	2% - 2%
Munich Helles	1	8%	8% - 8%
American Stout	1	6%	6% - 6%
International Pale Lager	1	10%	10% - 10%
Imperial IPA	1	4%	4% - 4%
Sweet Stout	1	3%	3% - 3%
Belgian Tripel	1	7%	7% - 7%
Berliner Weisse	1	20%	20% - 20%
Specialty Fruit Beer	1	6%	6% - 6%
British Brown Ale	1	5%	5% - 5%
Spice, Herb, or Vegetable Beer	1	35%	35% - 35%
Belgian Pale Ale	1	2%	2% - 2%
Altbier	1	9%	9% - 9%
Fruit Beer	1	2%	2% - 2%
Pre-Prohibition Porter	1	7%	7% - 7%
Specialty IPA: White IPA	1	17%	17% - 17%
Imperial Stout	1	3%	3% - 3%
Irish Red Ale	1	7%	7% - 7%
Weizenbock	1	15%	15% - 15%
Old Ale	1	1%	1% - 1%
Berliner Weisse	1	7%	7% - 7%
Gose	1	7%	7% - 7%
Oatmeal Stout	1	1%	1% - 0%

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Crisp - Torrefied Wheat

Most Used In: