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Crisp Malting - Torrefied Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA558%3% - 21%
American IPA546%2% - 15%
American Pale Ale317%2% - 20%
No Profile Selected259%1% - 24%
Ordinary Bitter186%1% - 11%
American Light Lager1811%1% - 49%
Blonde Ale159%4% - 18%
Witbier1325%10% - 61%
Weissbier1321%1% - 40%
Strong Bitter116%3% - 8%
English IPA119%2% - 15%
Best Bitter104%2% - 7%
British Golden Ale88%5% - 11%
Clone Beer716%7% - 18%
Specialty IPA: Red IPA74%1% - 11%
Saison719%5% - 32%
American IPA68%6% - 10%
American Wheat Beer626%4% - 50%
Russian Imperial Stout65%2% - 8%
Specialty IPA: Black IPA64%4% - 5%
Witbier534%10% - 45%
Brown Porter57%3% - 13%
American Porter55%3% - 11%
American Amber Ale55%3% - 6%
British Brown Ale47%5% - 9%
Experimental Beer410%7% - 14%
Weizenbock310%3% - 14%
Double IPA38%5% - 10%
International Pale Lager37%6% - 10%
American Pale Ale34%3% - 5%
Oatmeal Stout37%6% - 8%
Scottish Light36%5% - 7%
Lambic39%9% - 9%
Saison316%12% - 18%
American Brown Ale36%4% - 9%
Specialty IPA: White IPA323%14% - 39%
Standard/Ordinary Bitter34%3% - 5%
Flanders Red Ale319%18% - 20%
Robust Porter38%7% - 8%
American Brown Ale211%5% - 18%
Berliner Weisse218%16% - 20%
Belgian Dark Strong Ale25%4% - 6%
British Strong Ale24%4% - 4%
English IPA25%1% - 8%
Spice, Herb, or Vegetable Beer222%8% - 35%
California Common29%5% - 12%
American Stout29%5% - 12%
Belgian Dubbel25%3% - 7%
Extra Special/Strong Bitter (ESB)29%8% - 9%
Dry Stout210%6% - 14%
Baltic Porter26%5% - 6%
Imperial IPA26%4% - 9%
Scottish Heavy22%2% - 2%
Fruit Beer12%2% - 2%
English Barleywine110%10% - 10%
Sweet Stout110%10% - 10%
Altbier19%9% - 9%
Imperial Stout13%3% - 3%
Sweet Stout13%3% - 3%
Berliner Weisse17%7% - 7%
Old Ale15%5% - 5%
Munich Helles18%8% - 8%
Sahti17%7% - 7%
Old Ale11%1% - 1%
Foreign Extra Stout15%5% - 5%
Dunkelweizen118%18% - 18%
Weizenbock116%16% - 16%
English Porter17%7% - 7%
Pre-Prohibition Porter17%7% - 7%
American Stout16%6% - 6%
Specialty Fruit Beer16%6% - 6%
Mild17%7% - 7%
Gose17%7% - 7%
Tropical Stout117%17% - 17%
Belgian Tripel17%7% - 7%
Southern English Brown19%9% - 9%
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