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Crisp Malting - Torrefied Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA87%4% - 12%
Extra Special/Strong Bitter (ESB)610%6% - 14%
American Pale Ale57%3% - 10%
Witbier421%13% - 36%
American IPA410%6% - 13%
Best Bitter33%2% - 5%
Weissbier253%11% - 95%
No Profile Selected27%3% - 11%
American IPA28%6% - 10%
Strong Bitter27%6% - 7%
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