Crisp - Torrefied Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 15 | 9% | 4% - 17% |
| American Light Lager | 10 | 11% | 3% - 30% |
| American IPA | 9 | 8% | 2% - 13% |
| Witbier | 7 | 17% | 9% - 44% |
| Specialty IPA: Black IPA | 4 | 4% | 4% - 4% |
| Best Bitter | 3 | 3% | 3% - 4% |
| Weissbier | 3 | 16% | 5% - 32% |
| Ordinary Bitter | 3 | 8% | 7% - 8% |
| Weizenbock | 2 | 14% | 14% - 14% |
| American Pale Ale | 2 | 4% | 3% - 5% |
| English IPA | 2 | 6% | 4% - 8% |
| Baltic Porter | 2 | 6% | 5% - 6% |
| Blonde Ale | 2 | 6% | 4% - 8% |
| British Golden Ale | 2 | 10% | 9% - 11% |
| Specialty Fruit Beer | 2 | 11% | 6% - 15% |
| Oatmeal Stout | 1 | 6% | 6% - 6% |
| Berliner Weisse | 1 | 7% | 7% - 7% |
| American Brown Ale | 1 | 4% | 4% - 4% |
| Robust Porter | 1 | 8% | 8% - 8% |
| Irish Red Ale | 1 | 7% | 7% - 7% |
| Experimental Beer | 1 | 14% | 14% - 14% |
| American Pale Ale | 1 | 7% | 7% - 7% |
| Russian Imperial Stout | 1 | 2% | 2% - 2% |
| Sweet Stout | 1 | 3% | 3% - 3% |
| American Wheat Beer | 1 | 4% | 4% - 4% |
| Saison | 1 | 25% | 25% - 25% |
| Brown Porter | 1 | 8% | 8% - 8% |
| Specialty IPA: Red IPA | 1 | 10% | 10% - 10% |
| Dry Stout | 1 | 14% | 14% - 14% |
| Double IPA | 1 | 5% | 5% - 5% |
| British Brown Ale | 1 | 5% | 5% - 5% |
