| Specialty IPA: New England IPA | 50 | 8% | 2% - 20% |
| American IPA | 48 | 8% | 2% - 18% |
| American Pale Ale | 34 | 6% | 2% - 12% |
| Ordinary Bitter | 17 | 6% | 1% - 11% |
| Blonde Ale | 16 | 8% | 2% - 14% |
| Witbier | 16 | 20% | 3% - 47% |
| Best Bitter | 14 | 5% | 2% - 9% |
| Strong Bitter | 11 | 4% | 1% - 7% |
| American IPA | 11 | 10% | 4% - 44% |
| British Golden Ale | 10 | 8% | 4% - 12% |
| Extra Special/Strong Bitter (ESB) | 9 | 9% | 2% - 14% |
| Weissbier | 8 | 26% | 1% - 95% |
| Dark Mild | 8 | 3% | 2% - 5% |
| Saison | 7 | 14% | 5% - 26% |
| American Pale Ale | 7 | 7% | 3% - 14% |
| American Light Lager | 6 | 14% | 1% - 49% |
| Saison | 6 | 7% | 4% - 12% |
| Special/Best/Premium Bitter | 6 | 7% | 5% - 11% |
| English IPA | 5 | 5% | 3% - 9% |
| Standard/Ordinary Bitter | 5 | 6% | 3% - 9% |
| Double IPA | 5 | 10% | 7% - 16% |
| American Stout | 5 | 7% | 4% - 12% |
| Specialty IPA: White IPA | 5 | 28% | 20% - 45% |
| Märzen | 5 | 7% | 4% - 9% |
