Crisp - Torrefied Wheat - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 36.8

Color: 3 °L

Recipes: 128

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	19	9%	3% - 17%
American Light Lager	15	8%	1% - 30%
American IPA	12	7%	2% - 13%
Witbier	9	23%	9% - 61%
American Pale Ale	6	5%	3% - 7%
Weissbier	6	20%	5% - 32%
Blonde Ale	4	9%	4% - 14%
Specialty IPA: Black IPA	4	4%	4% - 4%
Ordinary Bitter	3	8%	7% - 8%
British Golden Ale	3	8%	5% - 11%
Best Bitter	3	3%	3% - 4%
American Brown Ale	3	6%	4% - 9%
American IPA	2	8%	6% - 9%
Witbier	2	38%	30% - 45%
Specialty Fruit Beer	2	11%	6% - 15%
Weizenbock	2	14%	14% - 14%
Oatmeal Stout	2	5%	5% - 6%
Saison	2	18%	18% - 18%
American Pale Ale	2	4%	3% - 5%
Baltic Porter	2	6%	5% - 6%
Russian Imperial Stout	2	2%	2% - 3%
English IPA	2	6%	4% - 8%
Specialty IPA: Red IPA	2	7%	4% - 10%
American Wheat Beer	2	18%	4% - 32%
Belgian Dubbel	1	7%	7% - 7%
Dark Mild	1	5%	5% - 5%
Dry Stout	1	14%	14% - 14%
Double IPA	1	5%	5% - 5%
Brown Porter	1	8%	8% - 8%
California Common	1	12%	12% - 12%
British Brown Ale	1	5%	5% - 5%
Irish Red Ale	1	7%	7% - 7%
Clone Beer	1	17%	17% - 17%
American Stout	1	6%	6% - 6%
Berliner Weisse	1	7%	7% - 7%
Robust Porter	1	8%	8% - 8%
Sweet Stout	1	3%	3% - 3%
Experimental Beer	1	14%	14% - 14%
No Profile Selected	1	8%	8% - 8%
Flanders Red Ale	1	18%	18% - 18%
Saison	1	25%	25% - 25%