| Specialty IPA: New England IPA | 88 | 8% | 2% - 21% |
| American IPA | 83 | 7% | 2% - 17% |
| American Pale Ale | 48 | 7% | 2% - 20% |
| No Profile Selected | 39 | 10% | 1% - 50% |
| Ordinary Bitter | 26 | 5% | 1% - 11% |
| American Light Lager | 22 | 10% | 1% - 49% |
| Blonde Ale | 21 | 8% | 2% - 18% |
| Strong Bitter | 19 | 6% | 3% - 9% |
| Best Bitter | 17 | 5% | 2% - 10% |
| American IPA | 14 | 10% | 2% - 44% |
| Witbier | 14 | 26% | 10% - 61% |
| Weissbier | 14 | 20% | 1% - 40% |
| English IPA | 14 | 8% | 2% - 15% |
| British Golden Ale | 13 | 8% | 4% - 13% |
| American Pale Ale | 13 | 5% | 2% - 13% |
| Russian Imperial Stout | 11 | 5% | 2% - 8% |
| Saison | 7 | 19% | 5% - 32% |
| Specialty IPA: Black IPA | 7 | 3% | 2% - 5% |
| American Wheat Beer | 7 | 24% | 4% - 50% |
| Witbier | 7 | 28% | 10% - 45% |
| Clone Beer | 7 | 16% | 7% - 18% |
| Specialty IPA: Red IPA | 7 | 6% | 2% - 17% |
| American Brown Ale | 6 | 6% | 3% - 9% |
| German Pilsner (Pils) | 6 | 5% | 3% - 6% |
| Brown Porter | 5 | 7% | 3% - 13% |
| Double IPA | 5 | 9% | 5% - 11% |
| American Amber Ale | 5 | 5% | 3% - 6% |
| Standard/Ordinary Bitter | 5 | 5% | 3% - 9% |
| Experimental Beer | 5 | 12% | 7% - 18% |
| British Brown Ale | 5 | 6% | 5% - 8% |
| Extra Special/Strong Bitter (ESB) | 5 | 7% | 2% - 9% |
| Kölsch | 4 | 8% | 7% - 8% |
| American Brown Ale | 4 | 8% | 5% - 18% |
| English IPA | 4 | 4% | 1% - 8% |
| American Porter | 4 | 4% | 3% - 7% |
| Lambic | 4 | 14% | 9% - 27% |
| Robust Porter | 4 | 7% | 4% - 8% |
| Dry Stout | 4 | 9% | 5% - 14% |
| American Stout | 4 | 9% | 5% - 12% |
| Saison | 4 | 14% | 8% - 18% |
| Flanders Red Ale | 3 | 19% | 18% - 20% |
| Berliner Weisse | 3 | 15% | 8% - 20% |
| Specialty Fruit Beer | 3 | 18% | 6% - 24% |
| International Pale Lager | 3 | 7% | 6% - 10% |
| British Strong Ale | 3 | 4% | 4% - 5% |
| Irish Stout | 3 | 5% | 5% - 5% |
| Scottish Light | 3 | 6% | 5% - 7% |
| Specialty IPA: White IPA | 3 | 11% | 8% - 17% |
| Sweet Stout | 3 | 3% | 2% - 4% |
| Weizenbock | 3 | 10% | 3% - 14% |
| Imperial IPA | 3 | 5% | 3% - 9% |
| Baltic Porter | 2 | 6% | 5% - 6% |
| Belgian Dark Strong Ale | 2 | 5% | 4% - 6% |
| Spice, Herb, or Vegetable Beer | 2 | 22% | 8% - 35% |
| California Common | 2 | 9% | 5% - 12% |
| Sweet Stout | 2 | 10% | 10% - 10% |
| Dark Mild | 2 | 4% | 3% - 5% |
| Old Ale | 2 | 5% | 5% - 6% |
| Special/Best/Premium Bitter | 2 | 4% | 2% - 5% |
| Oatmeal Stout | 2 | 7% | 6% - 8% |
| Dunkelweizen | 1 | 18% | 18% - 18% |
| Gose | 1 | 7% | 7% - 7% |
| Tropical Stout | 1 | 17% | 17% - 17% |
| Strong Scotch Ale | 1 | 3% | 3% - 3% |
| English Porter | 1 | 7% | 7% - 7% |
| Pre-Prohibition Porter | 1 | 7% | 7% - 7% |
| Munich Helles | 1 | 8% | 8% - 8% |
| Fruit Beer | 1 | 2% | 2% - 2% |
| Mild | 1 | 7% | 7% - 7% |
| Belgian Tripel | 1 | 7% | 7% - 7% |
| Southern English Brown | 1 | 9% | 9% - 9% |
| Northern English Brown | 1 | 5% | 5% - 5% |
| Altbier | 1 | 9% | 9% - 9% |
| Fruit Lambic | 1 | 8% | 8% - 8% |
| English Barleywine | 1 | 10% | 10% - 10% |
| Imperial Stout | 1 | 3% | 3% - 3% |
| Belgian Dubbel | 1 | 3% | 3% - 3% |
| Old Ale | 1 | 1% | 1% - 1% |
| Winter Seasonal Beer | 1 | 2% | 2% - 2% |
| Foreign Extra Stout | 1 | 5% | 5% - 5% |
| Berliner Weisse | 1 | 7% | 7% - 7% |
| Weizenbock | 1 | 16% | 16% - 16% |
| Sahti | 1 | 7% | 7% - 7% |
| Scottish Heavy | 1 | 2% | 2% - 2% |
| American Stout | 1 | 6% | 6% - 6% |
| Belgian Blond Ale | 1 | 9% | 9% - 9% |
