Crisp Malting - Torrefied Wheat - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 36.8

Color: 3 °L

Recipes: 445

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	55	8%	3% - 21%
American IPA	54	6%	2% - 15%
American Pale Ale	31	7%	2% - 20%
No Profile Selected	25	9%	1% - 24%
Ordinary Bitter	18	6%	1% - 11%
American Light Lager	18	11%	1% - 49%
Blonde Ale	15	9%	4% - 18%
Witbier	13	25%	10% - 61%
Weissbier	13	21%	1% - 40%
Strong Bitter	11	6%	3% - 8%
English IPA	11	9%	2% - 15%
Best Bitter	10	4%	2% - 7%
British Golden Ale	8	8%	5% - 11%
Clone Beer	7	16%	7% - 18%
Specialty IPA: Red IPA	7	4%	1% - 11%
Saison	7	19%	5% - 32%
American IPA	6	8%	6% - 10%
American Wheat Beer	6	26%	4% - 50%
Russian Imperial Stout	6	5%	2% - 8%
Specialty IPA: Black IPA	6	4%	4% - 5%
Witbier	5	34%	10% - 45%
Brown Porter	5	7%	3% - 13%
American Porter	5	5%	3% - 11%
American Amber Ale	5	5%	3% - 6%
British Brown Ale	4	7%	5% - 9%
Experimental Beer	4	10%	7% - 14%
Weizenbock	3	10%	3% - 14%
Double IPA	3	8%	5% - 10%
International Pale Lager	3	7%	6% - 10%
American Pale Ale	3	4%	3% - 5%
Oatmeal Stout	3	7%	6% - 8%
Scottish Light	3	6%	5% - 7%
Lambic	3	9%	9% - 9%
Saison	3	16%	12% - 18%
American Brown Ale	3	6%	4% - 9%
Specialty IPA: White IPA	3	23%	14% - 39%
Standard/Ordinary Bitter	3	4%	3% - 5%
Flanders Red Ale	3	19%	18% - 20%
Robust Porter	3	8%	7% - 8%
American Brown Ale	2	11%	5% - 18%
Berliner Weisse	2	18%	16% - 20%
Belgian Dark Strong Ale	2	5%	4% - 6%
British Strong Ale	2	4%	4% - 4%
English IPA	2	5%	1% - 8%
Spice, Herb, or Vegetable Beer	2	22%	8% - 35%
California Common	2	9%	5% - 12%
American Stout	2	9%	5% - 12%
Belgian Dubbel	2	5%	3% - 7%
Extra Special/Strong Bitter (ESB)	2	9%	8% - 9%
Dry Stout	2	10%	6% - 14%
Baltic Porter	2	6%	5% - 6%
Imperial IPA	2	6%	4% - 9%
Scottish Heavy	2	2%	2% - 2%
Fruit Beer	1	2%	2% - 2%
English Barleywine	1	10%	10% - 10%
Sweet Stout	1	10%	10% - 10%
Altbier	1	9%	9% - 9%
Imperial Stout	1	3%	3% - 3%
Sweet Stout	1	3%	3% - 3%
Berliner Weisse	1	7%	7% - 7%
Old Ale	1	5%	5% - 5%
Munich Helles	1	8%	8% - 8%
Sahti	1	7%	7% - 7%
Old Ale	1	1%	1% - 1%
Foreign Extra Stout	1	5%	5% - 5%
Dunkelweizen	1	18%	18% - 18%
Weizenbock	1	16%	16% - 16%
English Porter	1	7%	7% - 7%
Pre-Prohibition Porter	1	7%	7% - 7%
American Stout	1	6%	6% - 6%
Specialty Fruit Beer	1	6%	6% - 6%
Mild	1	7%	7% - 7%
Gose	1	7%	7% - 7%
Tropical Stout	1	17%	17% - 17%
Belgian Tripel	1	7%	7% - 7%
Southern English Brown	1	9%	9% - 9%

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Crisp Malting - Torrefied Wheat

Most Used In: