Specialty IPA: New England IPA | 50 | 8% | 2% - 20% |
American IPA | 48 | 8% | 2% - 18% |
American Pale Ale | 34 | 6% | 2% - 12% |
Ordinary Bitter | 17 | 6% | 1% - 11% |
Blonde Ale | 16 | 8% | 2% - 14% |
Witbier | 16 | 20% | 3% - 47% |
Best Bitter | 14 | 5% | 2% - 9% |
Strong Bitter | 11 | 4% | 1% - 7% |
American IPA | 11 | 10% | 4% - 44% |
British Golden Ale | 10 | 8% | 4% - 12% |
Extra Special/Strong Bitter (ESB) | 9 | 9% | 2% - 14% |
Weissbier | 8 | 26% | 1% - 95% |
Dark Mild | 8 | 3% | 2% - 5% |
Saison | 7 | 14% | 5% - 26% |
American Pale Ale | 7 | 7% | 3% - 14% |
American Light Lager | 6 | 14% | 1% - 49% |
Saison | 6 | 7% | 4% - 12% |
Special/Best/Premium Bitter | 6 | 7% | 5% - 11% |
English IPA | 5 | 5% | 3% - 9% |
Standard/Ordinary Bitter | 5 | 6% | 3% - 9% |
Double IPA | 5 | 10% | 7% - 16% |
American Stout | 5 | 7% | 4% - 12% |
Specialty IPA: White IPA | 5 | 28% | 20% - 45% |
Märzen | 5 | 7% | 4% - 9% |