Crisp - Torrefied Wheat - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 36.8

Color: 3 °L

Recipes: 206

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	28	9%	3% - 21%
American Light Lager	17	11%	1% - 49%
American IPA	16	7%	2% - 13%
American Pale Ale	13	6%	2% - 15%
Witbier	11	24%	9% - 61%
Weissbier	8	20%	5% - 32%
Blonde Ale	8	9%	4% - 14%
Best Bitter	7	4%	3% - 7%
Ordinary Bitter	6	7%	4% - 8%
Strong Bitter	4	7%	4% - 8%
British Golden Ale	4	7%	4% - 11%
Specialty IPA: Black IPA	4	4%	4% - 4%
Witbier	4	40%	30% - 45%
American Wheat Beer	3	22%	4% - 32%
No Profile Selected	3	8%	4% - 12%
Russian Imperial Stout	3	3%	2% - 4%
Saison	3	25%	10% - 40%
English IPA	3	5%	4% - 8%
American Brown Ale	3	6%	4% - 9%
American IPA	3	8%	6% - 10%
Experimental Beer	2	14%	13% - 14%
Robust Porter	2	8%	7% - 8%
Specialty Fruit Beer	2	11%	6% - 15%
Saison	2	18%	18% - 18%
Oatmeal Stout	2	5%	5% - 6%
Double IPA	2	8%	5% - 10%
Scottish Light	2	6%	6% - 7%
Flanders Red Ale	2	18%	18% - 18%
Weizenbock	2	14%	14% - 14%
Brown Porter	2	8%	8% - 8%
Baltic Porter	2	6%	5% - 6%
Standard/Ordinary Bitter	2	5%	5% - 5%
American Pale Ale	2	4%	3% - 5%
American Amber Ale	2	4%	3% - 4%
Dry Stout	2	10%	6% - 14%
Lambic	1	50%	50% - 50%
Irish Red Ale	1	7%	7% - 7%
Clone Beer	1	17%	17% - 17%
Imperial IPA	1	4%	4% - 4%
California Common	1	12%	12% - 12%
Belgian Dubbel	1	7%	7% - 7%
Old Ale	1	2%	2% - 2%
Fruit Beer	1	2%	2% - 2%
Extra Special/Strong Bitter (ESB)	1	8%	8% - 8%
British Strong Ale	1	4%	4% - 4%
Specialty IPA: Red IPA	1	4%	4% - 4%
Berliner Weisse	1	7%	7% - 7%
Scottish Heavy	1	2%	2% - 2%
Belgian Pale Ale	1	2%	2% - 2%
Imperial Stout	1	3%	3% - 3%
Belgian Dark Strong Ale	1	4%	4% - 4%
British Brown Ale	1	5%	5% - 5%
Berliner Weisse	1	20%	20% - 20%
Specialty IPA: White IPA	1	26%	26% - 26%
Sweet Stout	1	3%	3% - 3%
Belgian Tripel	1	7%	7% - 7%
Märzen	1	4%	4% - 4%
Munich Helles	1	8%	8% - 8%
American Stout	1	6%	6% - 6%
Altbier	1	9%	9% - 9%

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Crisp - Torrefied Wheat

Most Used In: