| American IPA | 98 | 65% | 7% - 100% |
| American Pale Ale | 70 | 75% | 17% - 100% |
| Best Bitter | 48 | 79% | 20% - 99% |
| Strong Bitter | 42 | 76% | 9% - 94% |
| Specialty IPA: New England IPA | 39 | 56% | 8% - 100% |
| Irish Red Ale | 29 | 73% | 10% - 93% |
| Imperial Stout | 29 | 65% | 8% - 100% |
| Irish Stout | 28 | 69% | 57% - 83% |
| British Brown Ale | 25 | 74% | 23% - 91% |
| Dry Stout | 20 | 67% | 38% - 100% |
| Russian Imperial Stout | 19 | 61% | 7% - 91% |
| Dark Mild | 18 | 76% | 67% - 89% |
| American Porter | 17 | 63% | 22% - 83% |
| Oatmeal Stout | 17 | 56% | 13% - 86% |
| American Stout | 17 | 61% | 16% - 82% |
| English Porter | 15 | 71% | 45% - 91% |
| British Strong Ale | 15 | 62% | 14% - 98% |
| Blonde Ale | 14 | 64% | 21% - 100% |
| British Golden Ale | 13 | 65% | 35% - 100% |
| Sweet Stout | 13 | 60% | 23% - 74% |
| American Pale Ale | 13 | 69% | 7% - 100% |
| Extra Special/Strong Bitter (ESB) | 12 | 71% | 22% - 93% |
| Specialty IPA: Red IPA | 12 | 55% | 11% - 85% |
| Oatmeal Stout | 11 | 67% | 55% - 80% |
| Scottish Export | 11 | 76% | 60% - 89% |
| English Barleywine | 11 | 60% | 5% - 93% |
| American Barleywine | 11 | 76% | 34% - 92% |
| American Brown Ale | 11 | 62% | 23% - 83% |
| American IPA | 11 | 64% | 2% - 93% |
| Specialty IPA: Black IPA | 11 | 66% | 6% - 91% |
| American Amber Ale | 10 | 66% | 38% - 85% |
| Special/Best/Premium Bitter | 9 | 84% | 74% - 93% |
| English IPA | 9 | 87% | 40% - 100% |
| Brown Porter | 8 | 73% | 54% - 84% |
| Ordinary Bitter | 8 | 90% | 80% - 97% |
| Standard/Ordinary Bitter | 8 | 83% | 63% - 98% |
| Sweet Stout | 8 | 63% | 53% - 75% |
| English IPA | 7 | 73% | 47% - 100% |
| American Amber Ale | 7 | 52% | 8% - 78% |
| Irish Red Ale | 7 | 74% | 29% - 92% |
| Imperial IPA | 6 | 48% | 16% - 100% |
| Foreign Extra Stout | 6 | 64% | 38% - 76% |
| Robust Porter | 6 | 69% | 61% - 80% |
| International Pale Lager | 6 | 64% | 33% - 91% |
| Double IPA | 6 | 69% | 36% - 95% |
| Märzen | 6 | 45% | 14% - 95% |
| Scottish Heavy | 6 | 77% | 53% - 100% |
| Saison | 5 | 59% | 18% - 83% |
| Northern English Brown | 5 | 81% | 71% - 86% |
| Irish Extra Stout | 5 | 58% | 42% - 76% |
| Experimental Beer | 5 | 78% | 67% - 89% |
| Cream Ale | 5 | 69% | 13% - 92% |
| Wee Heavy | 5 | 85% | 79% - 91% |
