Simpsons - Finest Pale Ale Maris Otter - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 37

Color: 2.6 °L

Recipes: 111

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	11	76%	47% - 100%
No Profile Selected	10	57%	11% - 81%
American Pale Ale	6	88%	38% - 100%
Specialty IPA: New England IPA	6	66%	33% - 84%
Robust Porter	5	65%	47% - 74%
American IPA	4	85%	83% - 92%
Blonde Ale	4	59%	12% - 100%
Russian Imperial Stout	3	35%	34% - 36%
American Pale Ale	3	90%	90% - 91%
Ordinary Bitter	3	86%	83% - 91%
English IPA	2	51%	13% - 90%
Foreign Extra Stout	2	74%	74% - 74%
British Brown Ale	2	70%	63% - 77%
Extra Special/Strong Bitter (ESB)	2	78%	78% - 78%
Blonde Ale	2	85%	82% - 88%
American Light Lager	2	34%	13% - 54%
Irish Red Ale	2	77%	77% - 78%
Scottish Export	2	66%	61% - 72%
American Brown Ale	2	29%	28% - 29%
English IPA	2	74%	59% - 90%
American Stout	2	50%	45% - 54%
Specialty IPA: Belgian IPA	2	71%	71% - 71%
American Amber Ale	2	69%	65% - 74%
Brown Porter	2	83%	80% - 87%
Dry Stout	2	70%	68% - 71%
Sweet Stout	2	64%	63% - 65%
Northern English Brown	2	81%	79% - 83%
Scottish Export 80/-	1	75%	75% - 75%
Dark Mild	1	80%	80% - 80%
Standard/Ordinary Bitter	1	94%	94% - 94%
Cream Ale	1	71%	71% - 71%
American Barleywine	1	85%	85% - 85%
Southern English Brown	1	71%	71% - 71%
Irish Stout	1	61%	61% - 61%
Imperial IPA	1	76%	76% - 76%
Oatmeal Stout	1	83%	83% - 83%
California Common Beer	1	38%	38% - 38%
Specialty IPA: Red IPA	1	67%	67% - 67%
Flanders Red Ale	1	34%	34% - 34%
American Amber Ale	1	62%	62% - 62%
Belgian Dark Strong Ale	1	31%	31% - 31%
Best Bitter	1	99%	99% - 99%
Saison	1	58%	58% - 58%
Baltic Porter	1	57%	57% - 57%
Strong Bitter	1	52%	52% - 52%
Wee Heavy	1	83%	83% - 83%
Light American Lager	1	20%	20% - 20%
Weissbier	1	50%	50% - 50%
North German Altbier	1	73%	73% - 73%