American IPA | 20 | 72% | 23% - 100% |
American Pale Ale | 17 | 81% | 40% - 100% |
Best Bitter | 13 | 78% | 42% - 99% |
No Profile Selected | 9 | 50% | 19% - 88% |
Specialty IPA: New England IPA | 8 | 57% | 25% - 84% |
Oatmeal Stout | 6 | 66% | 43% - 86% |
British Brown Ale | 6 | 81% | 63% - 87% |
Brown Porter | 6 | 72% | 54% - 82% |
Imperial Stout | 5 | 65% | 41% - 80% |
American Pale Ale | 5 | 94% | 89% - 100% |
Strong Bitter | 5 | 83% | 73% - 88% |
English Barleywine | 5 | 46% | 5% - 92% |
Irish Stout | 5 | 67% | 60% - 77% |
Russian Imperial Stout | 4 | 36% | 20% - 50% |
American Stout | 4 | 42% | 16% - 54% |
Experimental Beer | 3 | 74% | 67% - 84% |
Dry Stout | 3 | 61% | 38% - 78% |
Belgian Dark Strong Ale | 3 | 37% | 11% - 50% |
Wee Heavy | 3 | 83% | 79% - 86% |
American Barleywine | 3 | 81% | 73% - 86% |
Extra Special/Strong Bitter (ESB) | 3 | 83% | 78% - 90% |
Cream Ale | 3 | 55% | 22% - 73% |
Blonde Ale | 2 | 60% | 47% - 74% |
Specialty IPA: Black IPA | 2 | 75% | 73% - 78% |
Irish Red Ale | 2 | 80% | 71% - 89% |
British Strong Ale | 2 | 65% | 50% - 80% |
American Amber Ale | 2 | 50% | 38% - 62% |
American Brown Ale | 2 | 50% | 23% - 78% |
Southern English Brown | 2 | 76% | 71% - 80% |
American Brown Ale | 2 | 83% | 83% - 83% |
American Stout | 2 | 71% | 69% - 73% |
Specialty IPA: Red IPA | 2 | 58% | 50% - 67% |
Standard/Ordinary Bitter | 2 | 91% | 83% - 98% |
Baltic Porter | 2 | 64% | 57% - 70% |
California Common Beer | 2 | 44% | 38% - 50% |
American Porter | 2 | 54% | 54% - 54% |
English Porter | 2 | 80% | 78% - 83% |
American Light Lager | 2 | 44% | 33% - 54% |
Ordinary Bitter | 2 | 92% | 89% - 94% |
Northern English Brown | 2 | 83% | 80% - 86% |
English IPA | 2 | 68% | 59% - 76% |