| American IPA | 56 | 69% | 18% - 100% |
| American Pale Ale | 45 | 74% | 18% - 100% |
| Best Bitter | 22 | 79% | 42% - 99% |
| Specialty IPA: New England IPA | 22 | 52% | 8% - 100% |
| Strong Bitter | 15 | 77% | 18% - 94% |
| Imperial Stout | 12 | 64% | 8% - 88% |
| British Brown Ale | 12 | 71% | 23% - 87% |
| English Barleywine | 11 | 65% | 5% - 95% |
| Irish Stout | 11 | 69% | 60% - 81% |
| Oatmeal Stout | 10 | 59% | 13% - 86% |
| American Porter | 10 | 63% | 33% - 83% |
| Russian Imperial Stout | 9 | 51% | 20% - 82% |
| Irish Red Ale | 9 | 69% | 10% - 89% |
| Blonde Ale | 8 | 83% | 47% - 100% |
| English IPA | 8 | 85% | 40% - 100% |
| American Stout | 8 | 52% | 16% - 71% |
| American Pale Ale | 8 | 77% | 18% - 100% |
| British Strong Ale | 7 | 69% | 17% - 91% |
| Specialty IPA: Black IPA | 7 | 69% | 25% - 91% |
| American IPA | 7 | 61% | 2% - 89% |
| Brown Porter | 7 | 71% | 54% - 82% |
| Extra Special/Strong Bitter (ESB) | 7 | 68% | 22% - 84% |
| British Golden Ale | 7 | 70% | 37% - 100% |
| English Porter | 7 | 75% | 60% - 91% |
| Standard/Ordinary Bitter | 6 | 85% | 65% - 98% |
| Specialty IPA: Red IPA | 6 | 59% | 37% - 85% |
| Dry Stout | 6 | 63% | 38% - 78% |
| American Brown Ale | 6 | 67% | 23% - 83% |
| Ordinary Bitter | 6 | 88% | 80% - 94% |
| Dark Mild | 5 | 78% | 74% - 87% |
| American Amber Ale | 5 | 65% | 45% - 81% |
| American Barleywine | 5 | 75% | 37% - 92% |
| Experimental Beer | 5 | 78% | 67% - 89% |
