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Simpsons - Finest Pale Ale Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1370%33% - 84%
American IPA1372%16% - 100%
No Profile Selected1257%27% - 81%
American Pale Ale787%38% - 100%
American IPA679%65% - 92%
Robust Porter665%47% - 74%
North German Altbier574%72% - 75%
American Pale Ale582%37% - 100%
Irish Stout464%61% - 67%
Blonde Ale459%12% - 100%
English IPA362%13% - 90%
Oatmeal Stout367%59% - 83%
Russian Imperial Stout335%34% - 36%
Brown Porter374%54% - 87%
American Amber Ale350%11% - 74%
Best Bitter390%79% - 99%
American Brown Ale343%17% - 83%
Specialty IPA: Red IPA277%67% - 86%
Scottish Export266%61% - 72%
Foreign Extra Stout274%74% - 74%
Strong Bitter261%52% - 70%
Extra Special/Strong Bitter (ESB)278%78% - 78%
Ordinary Bitter281%77% - 84%
English IPA274%59% - 90%
Blonde Ale285%82% - 88%
Sweet Stout264%63% - 65%
Specialty IPA: Belgian IPA271%71% - 71%
American Light Lager234%13% - 54%
Dark Mild275%74% - 75%
Irish Red Ale259%41% - 77%
Dry Stout270%68% - 71%
British Brown Ale270%63% - 77%
Northern English Brown281%79% - 83%
Southern English Brown171%71% - 71%
Wee Heavy183%83% - 83%
Imperial IPA161%61% - 61%
American Barleywine185%85% - 85%
Baltic Porter157%57% - 57%
Flanders Red Ale134%34% - 34%
American Amber Ale162%62% - 62%
Belgian Dark Strong Ale129%29% - 29%
California Common Beer138%38% - 38%
Saison120%20% - 20%
Standard/Ordinary Bitter194%94% - 94%
Imperial Stout158%58% - 58%
English Barleywine15%5% - 5%
Schwarzbier131%31% - 31%
Saison158%58% - 58%
American Stout145%45% - 45%
Specialty IPA: Black IPA150%50% - 50%
Scottish Export 80/-175%75% - 75%
Doppelbock194%94% - 94%
Light American Lager122%22% - 22%
Cream Ale171%71% - 71%
Sweet Stout173%73% - 73%
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