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Simpsons - Finest Pale Ale Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1176%47% - 100%
No Profile Selected1057%11% - 81%
American Pale Ale688%38% - 100%
Specialty IPA: New England IPA666%33% - 84%
Robust Porter565%47% - 74%
American IPA485%83% - 92%
Blonde Ale459%12% - 100%
Russian Imperial Stout335%34% - 36%
American Pale Ale390%90% - 91%
Ordinary Bitter386%83% - 91%
English IPA251%13% - 90%
Foreign Extra Stout274%74% - 74%
British Brown Ale270%63% - 77%
Extra Special/Strong Bitter (ESB)278%78% - 78%
Blonde Ale285%82% - 88%
American Light Lager234%13% - 54%
Irish Red Ale277%77% - 78%
Scottish Export266%61% - 72%
American Brown Ale229%28% - 29%
English IPA274%59% - 90%
American Stout250%45% - 54%
Specialty IPA: Belgian IPA271%71% - 71%
American Amber Ale269%65% - 74%
Brown Porter283%80% - 87%
Dry Stout270%68% - 71%
Sweet Stout264%63% - 65%
Northern English Brown281%79% - 83%
Scottish Export 80/-175%75% - 75%
Dark Mild180%80% - 80%
Standard/Ordinary Bitter194%94% - 94%
Cream Ale171%71% - 71%
American Barleywine185%85% - 85%
Southern English Brown171%71% - 71%
Irish Stout161%61% - 61%
Imperial IPA176%76% - 76%
Oatmeal Stout183%83% - 83%
California Common Beer138%38% - 38%
Specialty IPA: Red IPA167%67% - 67%
Flanders Red Ale134%34% - 34%
American Amber Ale162%62% - 62%
Belgian Dark Strong Ale131%31% - 31%
Best Bitter199%99% - 99%
Saison158%58% - 58%
Baltic Porter157%57% - 57%
Strong Bitter152%52% - 52%
Wee Heavy183%83% - 83%
Light American Lager120%20% - 20%
Weissbier150%50% - 50%
North German Altbier173%73% - 73%
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