Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Simpsons - Finest Pale Ale Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2072%23% - 100%
American Pale Ale1781%40% - 100%
Best Bitter1378%42% - 99%
No Profile Selected950%19% - 88%
Specialty IPA: New England IPA857%25% - 84%
Oatmeal Stout666%43% - 86%
British Brown Ale681%63% - 87%
Brown Porter672%54% - 82%
Imperial Stout565%41% - 80%
American Pale Ale594%89% - 100%
Strong Bitter583%73% - 88%
English Barleywine546%5% - 92%
Irish Stout567%60% - 77%
Russian Imperial Stout436%20% - 50%
American Stout442%16% - 54%
Experimental Beer374%67% - 84%
Dry Stout361%38% - 78%
Belgian Dark Strong Ale337%11% - 50%
Wee Heavy383%79% - 86%
American Barleywine381%73% - 86%
Extra Special/Strong Bitter (ESB)383%78% - 90%
Cream Ale355%22% - 73%
Blonde Ale260%47% - 74%
Specialty IPA: Black IPA275%73% - 78%
Irish Red Ale280%71% - 89%
British Strong Ale265%50% - 80%
American Amber Ale250%38% - 62%
American Brown Ale250%23% - 78%
Southern English Brown276%71% - 80%
American Brown Ale283%83% - 83%
American Stout271%69% - 73%
Specialty IPA: Red IPA258%50% - 67%
Standard/Ordinary Bitter291%83% - 98%
Baltic Porter264%57% - 70%
California Common Beer244%38% - 50%
American Porter254%54% - 54%
English Porter280%78% - 83%
American Light Lager244%33% - 54%
Ordinary Bitter292%89% - 94%
Northern English Brown283%80% - 86%
English IPA268%59% - 76%