| American IPA | 63 | 67% | 12% - 100% |
| American Pale Ale | 50 | 75% | 18% - 100% |
| Best Bitter | 30 | 80% | 42% - 99% |
| Specialty IPA: New England IPA | 25 | 52% | 8% - 100% |
| Strong Bitter | 20 | 78% | 18% - 94% |
| Imperial Stout | 18 | 65% | 8% - 92% |
| British Brown Ale | 14 | 71% | 23% - 91% |
| Oatmeal Stout | 14 | 55% | 13% - 86% |
| Russian Imperial Stout | 13 | 56% | 7% - 91% |
| Irish Stout | 13 | 70% | 60% - 83% |
| Irish Red Ale | 12 | 70% | 10% - 93% |
| American Porter | 11 | 61% | 33% - 83% |
| British Strong Ale | 10 | 65% | 17% - 91% |
| Dry Stout | 10 | 64% | 38% - 78% |
| Extra Special/Strong Bitter (ESB) | 10 | 68% | 22% - 93% |
| English Barleywine | 10 | 62% | 5% - 95% |
| Blonde Ale | 9 | 73% | 38% - 100% |
| English Porter | 9 | 74% | 54% - 91% |
| Dark Mild | 9 | 75% | 68% - 80% |
| American Stout | 9 | 55% | 16% - 82% |
| American Brown Ale | 8 | 65% | 23% - 83% |
| British Golden Ale | 8 | 64% | 17% - 100% |
| American Pale Ale | 8 | 77% | 18% - 100% |
| Standard/Ordinary Bitter | 8 | 83% | 65% - 98% |
| American Amber Ale | 8 | 66% | 38% - 85% |
| Specialty IPA: Red IPA | 8 | 64% | 37% - 85% |
| English IPA | 8 | 85% | 40% - 100% |
| American IPA | 8 | 63% | 2% - 89% |
| Specialty IPA: Black IPA | 7 | 71% | 25% - 91% |
| Double IPA | 6 | 69% | 36% - 95% |
| American Barleywine | 6 | 68% | 34% - 92% |
| Brown Porter | 6 | 72% | 54% - 82% |
| American Amber Ale | 6 | 50% | 8% - 78% |
| Irish Extra Stout | 5 | 65% | 42% - 83% |
| Northern English Brown | 5 | 81% | 71% - 86% |
| Experimental Beer | 5 | 78% | 67% - 89% |
