| American IPA | 20 | 72% | 23% - 100% |
| American Pale Ale | 17 | 81% | 40% - 100% |
| Best Bitter | 13 | 78% | 42% - 99% |
| No Profile Selected | 9 | 50% | 19% - 88% |
| Specialty IPA: New England IPA | 8 | 57% | 25% - 84% |
| Oatmeal Stout | 6 | 66% | 43% - 86% |
| British Brown Ale | 6 | 81% | 63% - 87% |
| Brown Porter | 6 | 72% | 54% - 82% |
| Imperial Stout | 5 | 65% | 41% - 80% |
| American Pale Ale | 5 | 94% | 89% - 100% |
| Strong Bitter | 5 | 83% | 73% - 88% |
| English Barleywine | 5 | 46% | 5% - 92% |
| Irish Stout | 5 | 67% | 60% - 77% |
| Russian Imperial Stout | 4 | 36% | 20% - 50% |
| American Stout | 4 | 42% | 16% - 54% |
| Experimental Beer | 3 | 74% | 67% - 84% |
| Dry Stout | 3 | 61% | 38% - 78% |
| Belgian Dark Strong Ale | 3 | 37% | 11% - 50% |
| Wee Heavy | 3 | 83% | 79% - 86% |
| American Barleywine | 3 | 81% | 73% - 86% |
| Extra Special/Strong Bitter (ESB) | 3 | 83% | 78% - 90% |
| Cream Ale | 3 | 55% | 22% - 73% |
| Blonde Ale | 2 | 60% | 47% - 74% |
| Specialty IPA: Black IPA | 2 | 75% | 73% - 78% |
| Irish Red Ale | 2 | 80% | 71% - 89% |
| British Strong Ale | 2 | 65% | 50% - 80% |
| American Amber Ale | 2 | 50% | 38% - 62% |
| American Brown Ale | 2 | 50% | 23% - 78% |
| Southern English Brown | 2 | 76% | 71% - 80% |
| American Brown Ale | 2 | 83% | 83% - 83% |
| American Stout | 2 | 71% | 69% - 73% |
| Specialty IPA: Red IPA | 2 | 58% | 50% - 67% |
| Standard/Ordinary Bitter | 2 | 91% | 83% - 98% |
| Baltic Porter | 2 | 64% | 57% - 70% |
| California Common Beer | 2 | 44% | 38% - 50% |
| American Porter | 2 | 54% | 54% - 54% |
| English Porter | 2 | 80% | 78% - 83% |
| American Light Lager | 2 | 44% | 33% - 54% |
| Ordinary Bitter | 2 | 92% | 89% - 94% |
| Northern English Brown | 2 | 83% | 80% - 86% |
| English IPA | 2 | 68% | 59% - 76% |
