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Simpsons - Finest Pale Ale Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA676%57% - 85%
American IPA585%83% - 92%
No Profile Selected459%44% - 73%
Specialty IPA: New England IPA378%65% - 84%
Blonde Ale243%12% - 74%
Specialty IPA: Belgian IPA271%71% - 71%
Dry Stout268%67% - 68%
Scottish Export262%52% - 72%
Northern English Brown281%79% - 83%
English IPA251%13% - 90%
American Pale Ale269%38% - 100%
Robust Porter167%67% - 67%
Sweet Stout163%63% - 63%
Imperial IPA176%76% - 76%
California Common Beer138%38% - 38%
Scottish Export 80/-175%75% - 75%
Dark Mild180%80% - 80%
Standard/Ordinary Bitter194%94% - 94%
Cream Ale171%71% - 71%
American Amber Ale162%62% - 62%
Southern English Brown171%71% - 71%
Irish Stout161%61% - 61%
Saison158%58% - 58%
English IPA159%59% - 59%
Blonde Ale182%82% - 82%
British Brown Ale177%77% - 77%
Baltic Porter157%57% - 57%
Flanders Red Ale134%34% - 34%
Light American Lager114%14% - 14%
Best Bitter199%99% - 99%
Specialty IPA: Red IPA167%67% - 67%
Weissbier150%50% - 50%
Strong Bitter152%52% - 52%
Wee Heavy183%83% - 83%
Ordinary Bitter186%86% - 86%
American Pale Ale190%90% - 90%
Russian Imperial Stout134%34% - 34%
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