Simpsons - Finest Pale Ale Maris Otter - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 37

Color: 2.6 °L

Recipes: 139

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	13	72%	16% - 100%
No Profile Selected	11	60%	34% - 81%
Specialty IPA: New England IPA	8	67%	33% - 84%
American Pale Ale	7	87%	38% - 100%
American IPA	5	82%	67% - 92%
American Pale Ale	5	82%	37% - 100%
Robust Porter	5	65%	47% - 74%
Irish Stout	4	64%	61% - 67%
North German Altbier	4	74%	72% - 75%
Blonde Ale	4	59%	12% - 100%
American Brown Ale	4	56%	28% - 83%
English IPA	3	62%	13% - 90%
Oatmeal Stout	3	67%	59% - 83%
Russian Imperial Stout	3	35%	34% - 36%
Brown Porter	3	76%	61% - 87%
American Amber Ale	3	50%	11% - 74%
Best Bitter	3	90%	79% - 99%
Specialty IPA: Red IPA	2	77%	67% - 86%
Scottish Export	2	66%	61% - 72%
Foreign Extra Stout	2	74%	74% - 74%
Extra Special/Strong Bitter (ESB)	2	78%	78% - 78%
Ordinary Bitter	2	81%	77% - 84%
English IPA	2	74%	59% - 90%
Blonde Ale	2	85%	82% - 88%
Sweet Stout	2	64%	63% - 65%
Specialty IPA: Belgian IPA	2	71%	71% - 71%
American Light Lager	2	34%	13% - 54%
Dark Mild	2	75%	74% - 75%
Irish Red Ale	2	59%	41% - 77%
Dry Stout	2	70%	68% - 71%
British Brown Ale	2	70%	63% - 77%
Northern English Brown	2	81%	79% - 83%
Southern English Brown	1	71%	71% - 71%
Wee Heavy	1	83%	83% - 83%
Imperial IPA	1	61%	61% - 61%
American Barleywine	1	85%	85% - 85%
Baltic Porter	1	57%	57% - 57%
Flanders Red Ale	1	34%	34% - 34%
American Amber Ale	1	62%	62% - 62%
Belgian Dark Strong Ale	1	29%	29% - 29%
California Common Beer	1	38%	38% - 38%
Saison	1	20%	20% - 20%
Standard/Ordinary Bitter	1	94%	94% - 94%
Strong Bitter	1	52%	52% - 52%
Imperial Stout	1	58%	58% - 58%
English Barleywine	1	5%	5% - 5%
Saison	1	58%	58% - 58%
American Stout	1	45%	45% - 45%
Specialty IPA: Black IPA	1	50%	50% - 50%
Scottish Export 80/-	1	75%	75% - 75%
Light American Lager	1	22%	22% - 22%
Cream Ale	1	71%	71% - 71%
Sweet Stout	1	73%	73% - 73%

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Simpsons - Finest Pale Ale Maris Otter

Most Used In: