Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Scottish Ale - Scottish Export

BJCP Style Guide

Top 10 Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
Rohrbach Scotch Ale Clone
6 gal 6.82% 16.99 1.072 1.020
All Grain 1691
Dirty Bastard Clone
6.5 gal 7.51% 65.23 1.079 1.022
All Grain 1328
#56 Scottish export 80/-
30 L 5.4% 25.15 1.060 1.019
All Grain 1264
Scottish Red ale
500 L 5.75% 23.48 1.061 1.017
All Grain 1237
belhaven 80
10 L 4.26% 21.78 1.044 1.012
BIAB 1223
Salty Scot
6.1 gal 5% 20.62 1.055 1.017
All Grain 1113
#53 Caroli's Scottish Ale
40 L 4.13% 14.76 1.048 1.016
All Grain 916
SteinBrew
70 gal 5.06% 19.79 1.050 1.011
All Grain 811
Scottish Ale 80/- !!!
42 L 5.5% 24.96 1.051 1.009
All Grain 796
#24 Ninety Shilling
5.51 gal 6% 20.95 1.060 1.015
All Grain 726

Newest Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
Drop It Like a Scot - Mr. Beer
2.25 gal 7.96% 3.28 1.078 1.018
extract 4
Fall Easy Scottish Ale
5.5 gal 5.58% 36.95 1.059 1.016
extract 6
Blis - Scottish Export
17 L 5.2% 19.55 1.050 1.011
All Grain 8
Export Scottish Ale
43 L 4.63% 16.68 1.051 1.016
All Grain 9
WhiskyMash
22 L 7.96% 18.26 1.071 1.011
All Grain 27
scottish export
200 L 5.91% 21 1.059 1.014
All Grain 19
skottish ale
20 L 5.7% 23.46 1.054 1.011
All Grain 16
Scottish Lager
4.5 gal 5.02% 29.41 1.047 1.009
BIAB 18
winter rored
10 L 6.97% 20.33 1.066 1.013
All Grain 15
Lindsay 80 /- Ale
5.5 gal 5% 26.44 1.052 1.014
BIAB 26

Fermentables Used In Scottish Export Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 101 United Kingdom Grain base malt 3.75°L
38 69% 5% - 100%
American - Caramel / Crystal 120L 58 American Grain crystal malt 120°L
33 5% 1% - 17%
American - Pale 2-Row 56 American Grain base malt 1.8°L
37 70% 7% - 100%
American - Roasted Barley 53 American Grain roasted malt 300°L
33 2% 1% - 8%
American - Chocolate 52 American Grain roasted malt 350°L
29 2% 0% - 7%
American - Caramel / Crystal 60L 51 American Grain crystal malt 60°L
34 6% 1% - 19%
United Kingdom - Golden Promise 42 United Kingdom Grain base malt 3°L
37 69% 5% - 98%
American - Caramel / Crystal 40L 41 American Grain crystal malt 40°L
34 7% 2% - 18%
United Kingdom - Roasted Barley 39 United Kingdom Grain roasted malt 550°L
29 2% 0% - 4%
German - Melanoidin 30 German Grain roasted malt 25°L
37 6% 1% - 19%

Hops Used In Scottish Export Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 116 5 54% 2% - 100%
Fuggles 66 4.5 46% 10% - 100%
Willamette 26 4.5 47% 5% - 100%
Cascade 25 7 44% 4% - 100%
Magnum 22 15 55% 20% - 100%
Kent Goldings 19 5 56% 17% - 100%
Goldings 14 4.5 46% 9% - 100%
Challenger 13 8.5 53% 20% - 100%
Nugget 12 14 53% 9% - 100%
Perle 11 8.2 46% 9% - 100%

Steeping Grains Used In Scottish Export Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 7 Belgian Grain roasted malt 115°L
34 21% 12% - 38%
American - Chocolate 7 American Grain roasted malt 350°L
29 17% 6% - 50%
United Kingdom - Black Patent 5 United Kingdom Grain roasted malt 525°L
27 14% 5% - 29%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 30% 15% - 47%
American - Aromatic Malt 4 American Grain base malt 20°L
35 22% 12% - 33%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 49% 25% - 67%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 35% 15% - 45%
United Kingdom - Peated Malt 3 United Kingdom Grain base malt 2.5°L
38 58% 25% - 100%
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 14% 7% - 24%
American - Roasted Barley 3 American Grain roasted malt 300°L
33 11% 9% - 13%

Yeasts Used In Scottish Export Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 77 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 45 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis / Safale - Safale - English Ale Yeast S-04 45 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 31 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 17 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - Empire Ale M15 6 Mangrove Jack Ale n/a Med-High 72.5% 70°F 75°F
Imperial Yeast - A31 Tartan 6 Imperial Yeast Ale Medium 72.5% 65°F 70°F
Danstar - Windsor Ale Yeast 5 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - American Ale 1056 5 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 4 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Scottish Export Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 29 Fining Boil 69% 0% - 100%
Gypsum 28 Water Agt Mash 21% 0% - 100%
Whirlfloc 24 Water Agt Mash 71% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 16% 0% - 67%
Epsom Salt 11 Water Agt Mash 9% 0% - 29%
Table Salt 8 Water Agt Mash 3% 0% - 10%
Chalk 7 Water Agt Mash 30% 0% - 59%
Baking Soda 4 Water Agt Mash 13% 0% - 50%
Citric acid 4 Water Agt Mash 31% 10% - 96%
Phosphoric acid 4 Water Agt Sparge 65% 49% - 100%

Photos

https://www.brewersfriend.com/