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Scottish Ale - Scottish Export


Top 10 Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
Scottish export
23 L 4.15% 21.76 1.045 1.014
All Grain 4326
Kilt Remover 2017
6 gal 11.77% 47.74 1.122 1.033
All Grain 2199
Ballast Point Piper Down Scottish Ale Clone
10 gal 5.72% 24.31 1.06 1.016
All Grain 1229
#56 Scottish export 80/-
30 L 5.4% 25.15 1.06 1.019
All Grain 900
Dirty Bastard Clone
6.5 gal 7.51% 65.23 1.079 1.022
All Grain 889
belhaven 80
10 L 4.26% 21.78 11.0027 3.00075
BIAB 843
Rohrbach Scotch Ale Clone
6 gal 6.82% 16.99 1.072 1.02
All Grain 710
Salty Scot
6.1 gal 5% 20.62 1.055 1.017
All Grain 686
oaked scotch ale
6 gal 5.93% 24.45 1.061 1.015
extract 678
#53 Caroli's Scottish Ale
40 L 4.13% 14.76 1.048 1.016
All Grain 657

Newest Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
Loch Water
11 gal 5.48% 19.09 1.058 1.016
All Grain 62
scotch
18 L 4.47% 28.96 1.046 1.012
All Grain 6
Shanty Scottish Ale
6 gal 5.2% 15.04 1.053 1.013
extract 7
Barr Mor Scottish Ale
5 gal 4.77% 22.54 1.05 1.014
extract 11
Uttaharjar 2
25 L 4.36% 23.37 1.049 1.016
All Grain 8
Awesome Recipe
4 gal 9.06% 30.84 1.097 1.028
extract 7
Scottish Export 80
5.25 gal 6.52% 29.99 1.07 1.02
All Grain 10
Scottish 80 Shilling
21 L 4.97% 16.51 1.053 1.015
All Grain 27
80 export
80 L 4.86% 29.83 1.053 1.016
All Grain 25
Scottish Red
5 gal 5.01% 27.3 1.052 1.014
All Grain 25

Fermentables Used In Scottish Export Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
69
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
5% - 98%
Roasted Barley
36
American
Grain
Roasted malt
300 °L 
33
2%
1% - 8%
Pale 2-Row
32
American
Grain
Base malt
1.8 °L 
37
69%
7% - 92%
Caramel / Crystal 60L
32
American
Grain
Crystal malt
60 °L 
34
5%
1% - 16%
Caramel / Crystal 120L
29
American
Grain
Crystal malt
120 °L 
33
5%
2% - 15%
Golden Promise
26
United Kingdom
Grain
Base malt
3 °L 
37
70%
22% - 95%
Chocolate
26
American
Grain
Roasted malt
350 °L 
29
2%
0% - 7%
Roasted Barley
24
United Kingdom
Grain
Roasted malt
550 °L 
29
2%
0% - 4%
Caramel / Crystal 40L
24
American
Grain
Crystal malt
40 °L 
34
7%
2% - 18%
Chocolate
21
United Kingdom
Grain
Roasted malt
425 °L 
34
2%
0% - 5%

Hops Used In Scottish Export Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings78554%2% - 100%
Fuggles454.543%10% - 100%
Willamette164.543%5% - 100%
Cascade11745%4% - 100%
Kent Goldings11553%17% - 100%
magnum1058%20% - 100%
Perle108.254%25% - 100%
Goldings94.550%9% - 100%
Challenger88.546%20% - 100%
Nugget71456%14% - 100%

Steeping Grains Used In Scottish Export Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B7Belgian
Grain
Roasted malt115 °L 
34
21%
12% - 38%
Chocolate5American
Grain
Roasted malt350 °L 
29
20%
6% - 50%
Black Patent3United Kingdom
Grain
Roasted malt525 °L 
27
11%
5% - 21%
Chocolate3United Kingdom
Grain
Roasted malt425 °L 
34
14%
7% - 24%
Caramel / Crystal 120L3American
Grain
Crystal malt120 °L 
33
42%
13% - 89%
Pale 2-Row3American
Grain
Base malt1.8 °L 
37
35%
15% - 45%
Honey Malt3Canadian
Grain
Base malt25 °L 
37
25%
24% - 27%
Caramel / Crystal 40L3American
Grain
Crystal malt40 °L 
34
38%
15% - 52%
Aromatic Malt2American
Grain
Base malt20 °L 
35
27%
21% - 33%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
41%
25% - 58%

Yeasts Used In Scottish Export Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Scottish Ale 172853WyeastAle0.12High7155°F75°F
Edinburgh Scottish Ale Yeast WLP02832White LabsAleMed-HighMedium72.565°F70°F
Safale - English Ale Yeast S-0424Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0515Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast13DanstarAleMed-HighHigh7757°F70°F
Windsor Ale Yeast4DanstarAleMediumMedium7264°F70°F
American Ale 10563WyeastAle0.1Med-Low7560°F72°F
Safbrew - General/Belgian Yeast S-333Fermentis / SafaleAle0.115High7054°F77°F
Empire Ale M153Mangrove JackAlen/aMed-High72.570°F75°F
London ESB Ale 19683WyeastAle0.1Very High6964°F72°F
London Ale III 13182WyeastAle0.1High7364°F74°F

Other Ingredients Used In Scottish Export Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss24FiningBoil77%2% - 100%
Whirlfloc12FiningBoil71%0% - 100%
Yeast Nutrient10OtherBoil60%5% - 100%
Gypsum5Water AgtMash56%1% - 100%
Protafloc3FiningBoil83%50% - 100%
Mulling spices2SpiceBoil100%100% - 100%
whirfloc2FiningBoil58%17% - 100%
Gelatin1FiningSecondary48%48% - 48%
brewbrite1FiningBoil95%95% - 95%
Protofloc1Water AgtBoil33%33% - 33%
Yeast Nutrients1OtherPrimary83%83% - 83%
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