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Scottish Ale - Scottish Export


Top 10 Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
Kilt Remover 2017
6 gal 11.77% 47.74 1.122 1.033
All Grain 2758
Ballast Point Piper Down Scottish Ale Clone
10 gal 5.72% 24.31 1.06 1.016
All Grain 1666
Rohrbach Scotch Ale Clone
6 gal 6.82% 16.99 1.072 1.02
All Grain 1431
Dirty Bastard Clone
6.5 gal 7.51% 65.23 1.079 1.022
All Grain 1173
#56 Scottish export 80/-
30 L 5.4% 25.15 1.06 1.019
All Grain 1160
belhaven 80
10 L 4.26% 21.78 11.0027 3.00075
BIAB 1126
Scottish Red ale
500 L 5.75% 23.48 1.061 1.017
All Grain 1088
Salty Scot
6.1 gal 5% 20.62 1.055 1.017
All Grain 1020
#53 Caroli's Scottish Ale
40 L 4.13% 14.76 1.048 1.016
All Grain 853
SteinBrew
70 gal 5.06% 19.79 1.05 1.011
All Grain 775

Newest Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
SCOTCH
500 L 4.47% 76.6 1.045 1.011
All Grain 3
Scottish Export 80
5.5 gal 5.07% 38.05 1.052 1.013
BIAB 9
Scottish Export 80/-
5.5 gal 6.29% 20.99 1.063 1.015
All Grain 7
Kilt Lifter-ish
5.5 gal 5.44% 27.78 1.055 1.014
All Grain 8
Scotish
16 L 5.35% 23.6 1.055 1.014
All Grain 7
AG-Scottish Ale
10 gal 6.95% 27.92 1.073 1.02
All Grain 81
Awesome Recipe
26.25 L 4.95% 22.53 1.051 1.013
All Grain 6
Scotch Ale
11.5 gal 3.23% 21.98 1.037 1.013
BIAB 41
Awesome Recipe
144 L 5.32% 29.86 1.054 1.014
All Grain 16
Awesome Recipe
20.8 L 5.5% 18.15 1.058 1.016
All Grain 13

Fermentables Used In Scottish Export Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
97
United Kingdom
Grain
Base malt
3.75 °L 
38
69%
5% - 100%
Pale 2-Row
53
American
Grain
Base malt
1.8 °L 
37
69%
7% - 95%
Caramel / Crystal 120L
51
American
Grain
Crystal malt
120 °L 
33
5%
2% - 17%
Roasted Barley
49
American
Grain
Roasted malt
300 °L 
33
2%
1% - 8%
Chocolate
48
American
Grain
Roasted malt
350 °L 
29
2%
0% - 7%
Caramel / Crystal 60L
48
American
Grain
Crystal malt
60 °L 
34
6%
1% - 19%
Golden Promise
40
United Kingdom
Grain
Base malt
3 °L 
37
69%
5% - 98%
Caramel / Crystal 40L
40
American
Grain
Crystal malt
40 °L 
34
7%
2% - 18%
Roasted Barley
37
United Kingdom
Grain
Roasted malt
550 °L 
29
2%
0% - 4%
Melanoidin
29
German
Grain
Roasted malt
25 °L 
37
6%
1% - 19%

Hops Used In Scottish Export Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings1115.853%2% - 100%
Fuggles633.2344%10% - 100%
Willamette255.343%1% - 100%
Magnum2112.450%20% - 100%
Cascade20645%4% - 100%
Kent Goldings175.157%17% - 100%
Goldings144.546%9% - 100%
Perle118.746%9% - 100%
Challenger108.551%20% - 100%
Nugget101449%9% - 100%

Steeping Grains Used In Scottish Export Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B7Belgian
Grain
Roasted malt115 °L 
34
21%
12% - 38%
Chocolate6American
Grain
Roasted malt350 °L 
29
17%
6% - 50%
Black Patent5United Kingdom
Grain
Roasted malt525 °L 
27
14%
5% - 29%
Roasted Barley4United Kingdom
Grain
Roasted malt550 °L 
29
14%
4% - 25%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
30%
15% - 47%
Aromatic Malt4American
Grain
Base malt20 °L 
35
22%
12% - 33%
Caramel / Crystal 60L4American
Grain
Crystal malt60 °L 
34
49%
25% - 67%
Pale 2-Row3American
Grain
Base malt1.8 °L 
37
35%
15% - 45%
Peated Malt3United Kingdom
Grain
Base malt2.5 °L 
38
58%
25% - 100%
Chocolate3United Kingdom
Grain
Roasted malt425 °L 
34
14%
7% - 24%

Yeasts Used In Scottish Export Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Scottish Ale 172872WyeastAle0.12High7155°F75°F
Edinburgh Scottish Ale Yeast WLP02846White LabsAleMed-HighMedium72.565°F70°F
Safale - English Ale Yeast S-0439Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0525Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast15DanstarAleMed-HighHigh7757°F70°F
Empire Ale M156Mangrove JackAlen/aMed-High72.570°F75°F
A31 Tartan6Imperial YeastAleMedium72.565°F70°F
English Ale Yeast WLP0024White LabsAleMediumVery High66.565°F68°F
Windsor Ale Yeast4DanstarAleMediumMedium7264°F70°F
American Ale 10564WyeastAle0.1Med-Low7560°F72°F
Saflager - German Lager Yeast W-34/703Fermentis / SafaleLager.105High8348°F72°F

Other Ingredients Used In Scottish Export Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss25FiningBoil73%2% - 100%
gypsum23Water AgtMash27%0% - 100%
Whirlfloc21FiningBoil66%0% - 100%
Calcium Chloride16Water AgtMash17%0% - 67%
yeast nutrient14OtherBoil53%5% - 100%
Epsom Salt8Water AgtMash9%0% - 29%
Chalk7Water AgtMash33%0% - 71%
Table Salt5Water AgtMash3%0% - 10%
Whirfloc4FiningBoil58%17% - 100%
Lactic acid3Water AgtMash75%29% - 99%
Baking Soda3Water AgtMash20%3% - 50%

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