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Scottish Ale - Scottish Export


Top 10 Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
Kilt Remover 2017
6 gal 11.77% 47.74 1.122 1.033
All Grain 2624
Ballast Point Piper Down Scottish Ale Clone
10 gal 5.72% 24.31 1.06 1.016
All Grain 1572
Rohrbach Scotch Ale Clone
6 gal 6.82% 16.99 1.072 1.02
All Grain 1293
Dirty Bastard Clone
6.5 gal 7.51% 65.23 1.079 1.022
All Grain 1107
#56 Scottish export 80/-
30 L 5.4% 25.15 1.06 1.019
All Grain 1106
belhaven 80
10 L 4.26% 21.78 11.0027 3.00075
BIAB 1062
Scottish Red ale
500 L 5.75% 23.48 1.061 1.017
All Grain 973
Salty Scot
6.1 gal 5% 20.62 1.055 1.017
All Grain 967
#53 Caroli's Scottish Ale
40 L 4.13% 14.76 1.048 1.016
All Grain 808
SteinBrew
70 gal 5.06% 19.79 1.05 1.011
All Grain 750

Newest Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
Al Stewart SEA - 14C - Btch 4
10 L 5.84% 31.6 1.063 1.019
All Grain 3
Rata
500 L 4.31% 34.69 1.039 1.006
All Grain 2
Scottish Export
5 gal 5.86% 26.45 1.059 1.015
extract 4
Raging Kilt
1 gal 4.09% 16.85 1.043 1.012
All Grain 8
89 shilling
5.5 gal 5.33% 29.47 1.049 1.009
extract 12
HillScotty Bourbon Ale
5 gal 10.3% 24.53 1.111 1.032
All Grain 17
Awesome Recipe
2.5 gal 5.44% 0 1.055 1.014
All Grain 4
IHB Scottish
5.5 gal 5.4% 23.85 1.055 1.014
BIAB 9
Awesome Recipe
20.8 L 5.6% 17.73 1.053 1.011
All Grain 6
Strong Scotch Ale
6.5 gal 8.04% 41 1.082 1.021
All Grain 7

Fermentables Used In Scottish Export Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
94
United Kingdom
Grain
Base malt
3.75 °L 
38
69%
5% - 98%
Roasted Barley
52
American
Grain
Roasted malt
300 °L 
33
2%
1% - 8%
Pale 2-Row
51
American
Grain
Base malt
1.8 °L 
37
69%
7% - 95%
Caramel / Crystal 60L
48
American
Grain
Crystal malt
60 °L 
34
6%
1% - 19%
Chocolate
46
American
Grain
Roasted malt
350 °L 
29
2%
0% - 7%
Caramel / Crystal 120L
46
American
Grain
Crystal malt
120 °L 
33
4%
2% - 17%
Roasted Barley
37
United Kingdom
Grain
Roasted malt
550 °L 
29
2%
0% - 4%
Golden Promise
37
United Kingdom
Grain
Base malt
3 °L 
37
70%
6% - 98%
Caramel / Crystal 40L
36
American
Grain
Crystal malt
40 °L 
34
7%
2% - 18%
Chocolate
28
United Kingdom
Grain
Roasted malt
425 °L 
34
2%
0% - 5%

Hops Used In Scottish Export Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings1085.354%2% - 100%
Fuggles624.445%10% - 100%
Willamette244.945%5% - 100%
Magnum2014.550%20% - 100%
Cascade19644%4% - 100%
Kent Goldings175.157%17% - 100%
Perle115.746%9% - 100%
Goldings114.549%9% - 100%
Challenger108.551%20% - 100%
Nugget101449%9% - 100%

Steeping Grains Used In Scottish Export Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B7Belgian
Grain
Roasted malt115 °L 
34
21%
12% - 38%
Chocolate6American
Grain
Roasted malt350 °L 
29
17%
6% - 50%
Black Patent5United Kingdom
Grain
Roasted malt525 °L 
27
14%
5% - 29%
Roasted Barley4United Kingdom
Grain
Roasted malt550 °L 
29
14%
4% - 25%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
30%
15% - 47%
Aromatic Malt4American
Grain
Base malt20 °L 
35
22%
12% - 33%
Caramel / Crystal 60L4American
Grain
Crystal malt60 °L 
34
49%
25% - 67%
Pale 2-Row3American
Grain
Base malt1.8 °L 
37
35%
15% - 45%
Peated Malt3United Kingdom
Grain
Base malt2.5 °L 
38
58%
25% - 100%
Chocolate3United Kingdom
Grain
Roasted malt425 °L 
34
14%
7% - 24%

Yeasts Used In Scottish Export Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Scottish Ale 172870WyeastAle0.12High7155°F75°F
Edinburgh Scottish Ale Yeast WLP02846White LabsAleMed-HighMedium72.565°F70°F
Safale - English Ale Yeast S-0436Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0524Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast15DanstarAleMed-HighHigh7757°F70°F
Empire Ale M156Mangrove JackAlen/aMed-High72.570°F75°F
A31 Tartan6Imperial YeastAleMedium72.565°F70°F
English Ale Yeast WLP0024White LabsAleMediumVery High66.565°F68°F
Windsor Ale Yeast4DanstarAleMediumMedium7264°F70°F
Saflager - German Lager Yeast W-34/703Fermentis / SafaleLager.105High8348°F72°F
London Ale III 13183WyeastAle0.1High7364°F74°F

Other Ingredients Used In Scottish Export Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss25FiningBoil73%2% - 100%
Gypsum19Water AgtMash26%0% - 80%
Whirlfloc 17FiningBoil63%0% - 100%
Yeast Nutrient13OtherBoil54%5% - 100%
Calcium Chloride12Water AgtMash21%0% - 67%
Chalk6Water AgtMash39%0% - 71%
Epsom Salt6Water AgtMash12%0% - 29%
Table Salt5Water AgtMash3%0% - 10%
Whirfloc4FiningBoil58%17% - 100%
Protafloc 3FiningBoil83%50% - 100%
Lactic acid2Water AgtMash63%29% - 97%

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