Scottish Ale - Scottish Export


Top 10 Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
Kilt Remover 2017
6 gal 11.77% 47.74 1.122 1.033
All Grain 2323
Ballast Point Piper Down Scottish Ale Clone
10 gal 5.72% 24.31 1.06 1.016
All Grain 1361
#56 Scottish export 80/-
30 L 5.4% 25.15 1.06 1.019
All Grain 974
Rohrbach Scotch Ale Clone
6 gal 6.82% 16.99 1.072 1.02
All Grain 964
Dirty Bastard Clone
6.5 gal 7.51% 65.23 1.079 1.022
All Grain 944
belhaven 80
10 L 4.26% 21.78 11.0027 3.00075
BIAB 915
Salty Scot
6.1 gal 5% 20.62 1.055 1.017
All Grain 803
Scottish Red ale
500 L 5.75% 23.48 1.061 1.017
All Grain 732
oaked scotch ale
6 gal 5.93% 24.45 1.061 1.015
extract 728
#53 Caroli's Scottish Ale
40 L 4.13% 14.76 1.048 1.016
All Grain 702

Newest Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
65 L 2.09% 0 1.021 1.005
All Grain 0
Awesome Recipe
65 L 0.29% 0 1.003 1.001
All Grain 0
Awesome Recipe
65 L 1.8% 0 1.018 1.005
All Grain 0
KBC - SCOTCH ALE
100 L 6.94% 0 1.071 1.018
All Grain 2
red scottish
300 L 4.63% 4.4 1.047 1.012
All Grain 6
TX Hill Country Scottish Ale
5.25 gal 4.73% 13.93 1.051 1.016
BIAB 4
Kilt vs. Lederhosen
120 gal 5.12% 24.38 1.053 1.014
All Grain 3
halloween scotch ale
5 gal 5.67% 26.2 1.058 1.015
All Grain 10
Summer 80 shillings
20 L 4.4% 29.81 1.044 1.01
All Grain 9
Kellen Scottish
5.5 gal 4.76% 18.89 1.05 1.014
BIAB 7

Fermentables Used In Scottish Export Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
77
United Kingdom
Grain
Base malt
3.75 °L 
38
69%
5% - 98%
Roasted Barley
44
American
Grain
Roasted malt
300 °L 
33
2%
1% - 8%
Caramel / Crystal 60L
40
American
Grain
Crystal malt
60 °L 
34
5%
1% - 16%
Caramel / Crystal 120L
38
American
Grain
Crystal malt
120 °L 
33
4%
2% - 15%
Pale 2-Row
37
American
Grain
Base malt
1.8 °L 
37
68%
7% - 92%
Caramel / Crystal 40L
32
American
Grain
Crystal malt
40 °L 
34
7%
2% - 18%
Chocolate
31
American
Grain
Roasted malt
350 °L 
29
2%
0% - 7%
Golden Promise
30
United Kingdom
Grain
Base malt
3 °L 
37
71%
22% - 95%
Roasted Barley
30
United Kingdom
Grain
Roasted malt
550 °L 
29
2%
0% - 4%
Carapils (Dextrine Malt)
23
American
Grain
Crystal malt
1.8 °L 
33
4%
2% - 10%

Hops Used In Scottish Export Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings84553%2% - 100%
Fuggles534.545%10% - 100%
Willamette184.544%5% - 100%
magnum1754%20% - 100%
Cascade16747%4% - 100%
Kent Goldings15557%17% - 100%
Perle108.254%25% - 100%
Challenger98.546%20% - 100%
Goldings94.550%9% - 100%
Nugget81460%14% - 100%

Steeping Grains Used In Scottish Export Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B7Belgian
Grain
Roasted malt115 °L 
34
21%
12% - 38%
Chocolate5American
Grain
Roasted malt350 °L 
29
20%
6% - 50%
Black Patent4United Kingdom
Grain
Roasted malt525 °L 
27
15%
5% - 29%
Aromatic Malt3American
Grain
Base malt20 °L 
35
26%
21% - 33%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
44%
25% - 58%
Pale 2-Row3American
Grain
Base malt1.8 °L 
37
35%
15% - 45%
Chocolate3United Kingdom
Grain
Roasted malt425 °L 
34
14%
7% - 24%
Caramel / Crystal 40L3American
Grain
Crystal malt40 °L 
34
33%
15% - 47%
Honey Malt2Canadian
Grain
Base malt25 °L 
37
25%
24% - 27%
Peated Malt2United Kingdom
Grain
Base malt2.5 °L 
38
38%
25% - 50%

Yeasts Used In Scottish Export Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Scottish Ale 172860WyeastAle0.12High7155°F75°F
Edinburgh Scottish Ale Yeast WLP02836White LabsAleMed-HighMedium72.565°F70°F
Safale - English Ale Yeast S-0429Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0521Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast14DanstarAleMed-HighHigh7757°F70°F
Windsor Ale Yeast4DanstarAleMediumMedium7264°F70°F
American Ale 10563WyeastAle0.1Med-Low7560°F72°F
Safbrew - General/Belgian Yeast S-333Fermentis / SafaleAle0.115High7054°F77°F
Saflager - German Lager Yeast W-34/703Fermentis / SafaleLager.105High8348°F72°F
London ESB Ale 19683WyeastAle0.1Very High6964°F72°F
Empire Ale M153Mangrove JackAlen/aMed-High72.570°F75°F

Other Ingredients Used In Scottish Export Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss23FiningBoil76%2% - 100%
whirlfloc13FiningBoil68%0% - 100%
yeast nutrient12OtherBoil57%5% - 100%
Gypsum7Water AgtMash44%0% - 100%
Whirfloc4FiningBoil58%17% - 100%
Protafloc3OtherBoil83%50% - 100%
Mulling Spices2SpiceBoil100%100% - 100%
Calcium Chloride2Water AgtMash0%0% - 0%
Protofloc2Water AgtBoil18%2% - 33%
Oak chips2OtherSecondary86%71% - 100%
Klarning1FiningBoil82%82% - 82%
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