Scottish Ale - Scottish Export
A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste. Hops only to balance and support the malt. The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty
Flavor Profile: Entirely malt-focused, with flavors ranging from pale, bready malt with caramel overtones to rich-toasty malt with roasted accents (but never roasty) or a combination thereof. Fruity esters are not required but add depth yet are never high. Hop bitterness
Ingredients: Originally used Scottish pale malt, grits or flaked maize, and brewers caramel for color. Later adapted to use additional ingredients, such as amber and brown malts, crystal and wheat malts, and roasted grains or dark sugars for color but not for the ‘roa
BJCP Style GuideTop 10 Scottish Export Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
glacier sterling Scottish ale |
5.5 gal | 5.7% | 18.76 | 1.058 | 1.014 | All Grain | 7333 | |
#56 Scottish export 80/- |
30 L | 5.4% | 25.15 | 1.060 | 1.019 | All Grain | 3721 | |
belhaven 80 |
10 L | 4.26% | 21.78 | 1.044 | 1.012 | BIAB | 2977 | |
Stonecutter Scotch Ale |
21 L | 4.73% | 29.99 | 1.053 | 1.017 | All Grain | 2731 | |
Scottish Ale 80/- !!! |
42 L | 5.5% | 24.96 | 1.051 | 1.009 | All Grain | 2573 | |
#53 Caroli's Scottish Ale |
40 L | 4.13% | 14.76 | 1.048 | 1.016 | All Grain | 2516 | |
Fatboy Scottish Export/80 |
75 L | 6.47% | 3.98 | 1.062 | 1.013 | All Grain | 2217 | |
SteinBrew |
70 gal | 5.06% | 19.79 | 1.050 | 1.011 | All Grain | 1920 | |
14C1. Scottish Export (80/-) |
5.5 gal | 4.82% | 26.23 | 1.050 | 1.013 | All Grain | 1873 | |
Maple Scotch Ale |
5.75 gal | 4.45% | 24.44 | 1.053 | 1.020 | All Grain | 1809 |
Newest Scottish Export Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Scotish Malta crisp |
50 L | 4.8% | 0 | 1.049 | 1.012 | All Grain | 20 | |
Awesome Recipe |
20.8 L | 3.88% | 0 | 1.039 | 1.010 | All Grain | 7 | |
Awesome Recipe |
20.8 L | 3.78% | 0 | 1.038 | 1.010 | All Grain | 6 | |
Awesome Recipe |
20.8 L | 3.8% | 0 | 1.039 | 1.010 | All Grain | 9 | |
Smoky Scottish Export 2.0 |
11 gal | 5.39% | 22.04 | 1.058 | 1.017 | All Grain | 27 | |
Scottish Export |
26 L | 4.83% | 22.41 | 1.048 | 1.012 | All Grain | 46 | |
Scotiish |
30 L | 5.69% | 16.3 | 1.058 | 1.014 | All Grain | 29 | |
Smoke scotish |
18 L | 5.33% | 17.06 | 1.053 | 1.013 | All Grain | 32 | |
LVBC Xmas 2023 Scot Export Ale |
20 L | 5.05% | 28.84 | 1.046 | 1.008 | All Grain | 42 | |
Scottish 80 |
5.5 gal | 4.11% | 27.48 | 1.042 | 1.011 | BIAB | 69 |
Fermentables Used In Scottish Export Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
United Kingdom - Maris Otter Pale | 163 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 70% | 4% - 100% |
American - Caramel / Crystal 120L | 87 | American | Grain | crystal malt |
120°L
|
33 | 5% | 1% - 13% |
Caramel / Crystal 60L | 86 | Grain | crystal malt |
60°L
|
34 | 7% | 1% - 29% | |
American - Roasted Barley | 85 | American | Grain | roasted malt |
300°L
|
33 | 2% | 0% - 8% |
US - Pale 2-Row | 78 | US | Grain | base malt |
1.8°L
|
37 | 68% | 7% - 100% |
American - Chocolate | 77 | American | Grain | roasted malt |
350°L
|
29 | 2% | 0% - 7% |
United Kingdom - Golden Promise | 71 | United Kingdom | Grain | base malt |
3°L
|
37 | 70% | 5% - 97% |
Munich - Light 10L | 61 | Grain | specialty malt |
10°L
|
33 | 13% | 4% - 65% | |
United Kingdom - Roasted Barley | 61 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 4% | 0% - 100% |
American - Caramel / Crystal 40L | 57 | American | Grain | crystal malt |
40°L
|
34 | 7% | 2% - 18% |
Hops Used In Scottish Export Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
East Kent Goldings | 208 | 5 | 55% | 2% - 100% |
Fuggles | 126 | 4.5 | 51% | 8% - 100% |
Cascade | 56 | 7 | 47% | 4% - 100% |
Kent Goldings | 48 | 5 | 48% | 5% - 100% |
Magnum | 44 | 15 | 51% | 6% - 100% |
Willamette | 39 | 4.5 | 44% | 5% - 100% |
Nugget | 25 | 14 | 48% | 8% - 100% |
Northern Brewer | 22 | 7.8 | 57% | 10% - 100% |
Challenger | 21 | 8.5 | 53% | 13% - 100% |
Goldings | 19 | 4.5 | 46% | 9% - 100% |
Steeping Grains Used In Scottish Export Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Caramel / Crystal 60L | 10 | Grain | crystal malt |
60°L
|
34 | 52% | 14% - 100% | |
American - Caramel / Crystal 120L | 7 | American | Grain | crystal malt |
120°L
|
33 | 31% | 13% - 89% |
American - Chocolate | 7 | American | Grain | roasted malt |
350°L
|
29 | 11% | 3% - 25% |
Special B | 7 | Grain | crystal malt |
115°L
|
34 | 21% | 12% - 38% | |
Peated Malt | 6 | Grain | specialty malt |
2.5°L
|
38 | 33% | 1% - 100% | |
United Kingdom - Roasted Barley | 5 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 20% | 4% - 43% |
American - Caramel / Crystal 40L | 5 | American | Grain | crystal malt |
40°L
|
34 | 37% | 15% - 52% |
United Kingdom - Black Patent | 5 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 14% | 5% - 29% |
Aromatic Malt | 4 | Grain | specialty malt |
20°L
|
35 | 22% | 12% - 33% | |
Smoked Malt | 4 | Grain | smoked malt |
5°L
|
37 | 19% | 9% - 31% |
Yeasts Used In Scottish Export Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Wyeast - Scottish Ale 1728 | 137 | Wyeast | Ale | 0.12 | High | 71% | 55°F | 75°F |
Fermentis - Safale - English Ale Yeast S-04 | 124 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | 74 | White Labs | Ale | Med-High | Medium | 72.5% | 65°F | 70°F |
Fermentis - Safale - American Ale Yeast US-05 | 70 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Danstar - Nottingham Ale Yeast | 25 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Imperial Yeast - A31 Tartan | 23 | Imperial Yeast | Ale | Medium | 72.5% | 65°F | 70°F | |
Mangrove Jack - Empire Ale M15 | 15 | Mangrove Jack | Ale | n/a | Med-High | 72.5% | 70°F | 75°F |
Omega Yeast Labs - Scottish Ale OYL-015 | 10 | Omega Yeast Labs | British Ales | 0.1 | Medium | 75% | 65°F | 70°F |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | 9 | Lallemand | Ales | Medium | Low | 70% | 59°F | 72°F |
Wyeast - Irish Ale 1084 | 8 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
Other Ingredients Used In Scottish Export Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 110 | Water Agt | Mash | 19% | 0% - 100% |
Calcium Chloride (dihydrate) | 65 | Water Agt | Mash | 20% | 0% - 100% |
Epsom Salt | 59 | Water Agt | Mash | 10% | 0% - 100% |
Irish Moss | 55 | Fining | Boil | 56% | 0% - 100% |
Whirlfloc | 49 | Fining | Boil | 66% | 0% - 100% |
Chalk | 34 | Water Agt | Mash | 17% | 0% - 59% |
Calcium Chloride (anhydrous) | 33 | Water Agt | Mash | 16% | 0% - 55% |
Phosphoric acid | 28 | Water Agt | Sparge | 60% | 0% - 100% |
Baking Soda | 27 | Water Agt | Mash | 9% | 0% - 60% |
Lactic acid | 26 | Water Agt | Mash | 74% | 0% - 100% |