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Scottish Ale - Scottish Export

BJCP Style Guide

Top 10 Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
#56 Scottish export 80/-
30 L 5.4% 25.15 1.060 1.019
All Grain 2617
belhaven 80
10 L 4.26% 21.78 1.044 1.012
BIAB 2262
Stonecutter Scotch Ale
21 L 4.73% 29.99 1.053 1.017
All Grain 1976
Scottish Ale 80/- !!!
42 L 5.5% 24.96 1.051 1.009
All Grain 1840
#53 Caroli's Scottish Ale
40 L 4.13% 14.76 1.048 1.016
All Grain 1698
Fatboy Scottish Export/80
75 L 6.47% 3.98 1.062 1.013
All Grain 1356
SteinBrew
70 gal 5.06% 19.79 1.050 1.011
All Grain 1313
Maple Scotch Ale
5.75 gal 4.45% 24.44 1.053 1.020
All Grain 1248
#24 Ninety Shilling
5.51 gal 6% 20.95 1.060 1.015
All Grain 1125
14C1. Scottish Export (80/-)
5.5 gal 4.82% 26.23 1.050 1.013
All Grain 1031

Newest Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
PBs Beam Me Up Scotty!
5 gal 4.24% 25.59 1.046 1.014
BIAB 8
#73 Scotch Ale num2
2.85 gal 4.5991% 0 1.046 1.011
All Grain 0
Scotch Export
5.5 gal 5.68% 29.48 1.058 1.015
extract 11
Scottish Ale
93 gal 5.17% 27.61 1.052 1.013
All Grain 18
Montrose Ale
23 L 4.15% 34.48 1.041 1.010
All Grain 24
Scottish Export Ale #147
5.5 gal 5.72% 26.76 1.060 1.016
All Grain 43
Scottish Export
19 L 5.51% 0 1.059 1.017
extract 25
Robert the Bruce
1.3 gal 5.85% 26.55 1.057 1.012
BIAB 25
Scottish Export Eh!
11 gal 7.18% 18.06 1.070 1.015
All Grain 30
Scottish Wee Heavy
5.5 gal 7.35% 0 1.077 1.021
All Grain 172

Fermentables Used In Scottish Export Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 115 United Kingdom Grain base malt 3.75°L
38 69% 5% - 100%
American - Roasted Barley 62 American Grain roasted malt 300°L
33 2% 1% - 8%
American - Caramel / Crystal 120L 61 American Grain crystal malt 120°L
33 4% 2% - 13%
American - Chocolate 59 American Grain roasted malt 350°L
29 2% 0% - 7%
American - Caramel / Crystal 60L 57 American Grain crystal malt 60°L
34 7% 1% - 20%
Pale 2-Row 56 Grain base malt 1.8°L
37 69% 7% - 95%
United Kingdom - Golden Promise 47 United Kingdom Grain base malt 3°L
37 68% 5% - 95%
Munich - Light 10L 45 Grain specialty malt 10°L
33 14% 4% - 65%
American - Caramel / Crystal 40L 43 American Grain crystal malt 40°L
34 7% 2% - 18%
United Kingdom - Roasted Barley 40 United Kingdom Grain roasted malt 550°L
29 2% 0% - 4%

Hops Used In Scottish Export Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 140 5 55% 2% - 100%
Fuggles 76 4.5 46% 8% - 100%
Cascade 30 7 44% 4% - 100%
Willamette 29 4.5 47% 5% - 100%
Magnum 27 15 51% 14% - 100%
Kent Goldings 27 5 58% 17% - 100%
Nugget 16 14 38% 6% - 100%
Northern Brewer 14 7.8 46% 10% - 100%
Goldings 14 4.5 48% 9% - 100%
Challenger 13 8.5 52% 20% - 100%

Steeping Grains Used In Scottish Export Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 7 Belgian Grain roasted malt 115°L
34 21% 12% - 38%
United Kingdom - Black Patent 5 United Kingdom Grain roasted malt 525°L
27 14% 5% - 29%
American - Chocolate 5 American Grain roasted malt 350°L
29 12% 6% - 25%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 46% 25% - 67%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 39% 19% - 89%
United Kingdom - Roasted Barley 4 United Kingdom Grain roasted malt 550°L
29 15% 4% - 25%
Aromatic Malt 4 Grain specialty malt 20°L
35 22% 12% - 33%
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 14% 7% - 24%
Smoked Malt 3 Grain smoked malt 5°L
37 15% 9% - 25%
Pale 2-Row 3 Grain base malt 1.8°L
37 35% 15% - 45%

Yeasts Used In Scottish Export Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 89 Wyeast Ale 0.12 High 71% 55°F 75°F
Fermentis - Safale - English Ale Yeast S-04 62 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 46 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - American Ale Yeast US-05 41 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 21 Danstar Ale Med-High High 77% 57°F 70°F
Imperial Yeast - A31 Tartan 10 Imperial Yeast Ale Medium 72.5% 65°F 70°F
Mangrove Jack - Empire Ale M15 8 Mangrove Jack Ale n/a Med-High 72.5% 70°F 75°F
White Labs - English Ale Yeast WLP002 5 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - Irish Ale 1084 5 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Wyeast - American Ale 1056 5 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Scottish Export Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 45 Water Agt Mash 24% 0% - 100%
Irish Moss 32 Fining Boil 61% 0% - 100%
Whirlfloc 31 Water Agt Boil 69% 0% - 100%
Calcium Chloride (dihydrate) 24 Water Agt Mash 19% 0% - 100%
Epsom Salt 19 Water Agt Mash 11% 0% - 33%
Chalk 18 Water Agt Mash 24% 0% - 59%
Calcium Chloride (dihydrate) 12 Water Agt Mash 17% 0% - 67%
Table Salt 11 Water Agt Mash 3% 0% - 10%
Wyeast - Beer Nutrient 10 Water Agt Boil 20% 1% - 34%
Phosphoric acid 10 Water Agt Sparge 61% 0% - 99%

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