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Scottish Ale - Scottish Export

BJCP Style Guide

Top 10 Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
Rohrbach Scotch Ale Clone
6 gal 6.82% 16.99 1.072 1.020
All Grain 1901
Dirty Bastard Clone
6.5 gal 7.51% 65.23 1.079 1.022
All Grain 1489
#56 Scottish export 80/-
30 L 5.4% 25.15 1.060 1.019
All Grain 1366
Scottish Red ale
500 L 5.75% 23.48 1.061 1.017
All Grain 1358
belhaven 80
10 L 4.26% 21.78 1.044 1.012
BIAB 1310
Salty Scot
6.1 gal 5% 20.62 1.055 1.017
All Grain 1225
#53 Caroli's Scottish Ale
40 L 4.13% 14.76 1.048 1.016
All Grain 954
Scottish Ale 80/- !!!
42 L 5.5% 24.96 1.051 1.009
All Grain 857
SteinBrew
70 gal 5.06% 19.79 1.050 1.011
All Grain 850
Stonecutter Scotch Ale
21 L 4.73% 29.99 1.053 1.017
All Grain 814

Newest Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
Scottish Export #9
20 L 6.44% 23.9 1.065 1.016
All Grain 17
Braveheart Wee heavy 3
12 gal 8.18% 34.77 1.073 1.011
All Grain 4
Tidy Peeve
5.5 gal 5.4% 20.98 1.056 1.015
BIAB 3
Scottish - Lluvia
50 L 5.19% 20.56 1.052 1.013
All Grain 24
Scottish 60 shillings
25 L 3.83% 17.34 1.040 1.011
All Grain 13
Terry's 90 Shilling Scotch Ale
5 gal 7.55% 45.8 1.081 1.024
All Grain 17
Scottish Ale
27.5 L 7.13% 19.44 1.072 1.018
All Grain 28
Scotch Ale 82919
5.5 gal 4.55% 20.99 1.045 1.010
extract 29
whisky scotch
105 L 5.31% 18.53 1.050 1.010
All Grain 50
Scotch Ale - 2019 Pig Roast
5.25 gal 6.4% 37.53 1.067 1.018
extract 17

Fermentables Used In Scottish Export Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 105 United Kingdom Grain base malt 3.75°L
38 68% 5% - 100%
American - Caramel / Crystal 120L 60 American Grain crystal malt 120°L
33 5% 1% - 17%
American - Pale 2-Row 57 American Grain base malt 1.8°L
37 71% 7% - 100%
American - Roasted Barley 55 American Grain roasted malt 300°L
33 2% 1% - 8%
American - Caramel / Crystal 60L 53 American Grain crystal malt 60°L
34 6% 1% - 19%
American - Chocolate 53 American Grain roasted malt 350°L
29 2% 0% - 7%
United Kingdom - Golden Promise 44 United Kingdom Grain base malt 3°L
37 68% 5% - 95%
American - Caramel / Crystal 40L 44 American Grain crystal malt 40°L
34 7% 2% - 18%
United Kingdom - Roasted Barley 38 United Kingdom Grain roasted malt 550°L
29 2% 0% - 4%
German - Melanoidin 33 German Grain roasted malt 25°L
37 6% 1% - 19%

Hops Used In Scottish Export Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 119 5 55% 2% - 100%
Fuggles 70 4.5 46% 8% - 100%
Willamette 28 4.5 45% 5% - 100%
Cascade 25 7 42% 4% - 100%
Magnum 23 15 54% 20% - 100%
Kent Goldings 20 5 56% 17% - 100%
Goldings 14 4.5 46% 9% - 100%
Challenger 13 8.5 53% 20% - 100%
Nugget 11 14 49% 9% - 100%
Perle 11 8.2 46% 9% - 100%

Steeping Grains Used In Scottish Export Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 7 American Grain roasted malt 350°L
29 12% 6% - 25%
Belgian - Special B 7 Belgian Grain roasted malt 115°L
34 21% 12% - 38%
United Kingdom - Black Patent 5 United Kingdom Grain roasted malt 525°L
27 14% 5% - 29%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 36% 19% - 89%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 30% 15% - 47%
American - Aromatic Malt 4 American Grain base malt 20°L
35 22% 12% - 33%
United Kingdom - Peated Malt 4 United Kingdom Grain base malt 2.5°L
38 44% 1% - 100%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 49% 25% - 67%
United Kingdom - Roasted Barley 4 United Kingdom Grain roasted malt 550°L
29 15% 4% - 25%
American - Smoked Malt 4 American Grain base malt 5°L
37 19% 9% - 31%

Yeasts Used In Scottish Export Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 77 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 46 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - English Ale Yeast S-04 46 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 33 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 18 Danstar Ale Med-High High 77% 57°F 70°F
Imperial Yeast - A31 Tartan 8 Imperial Yeast Ale Medium 72.5% 65°F 70°F
Mangrove Jack - Empire Ale M15 6 Mangrove Jack Ale n/a Med-High 72.5% 70°F 75°F
Danstar - Windsor Ale Yeast 5 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - American Ale 1056 5 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 4 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Scottish Export Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 28 Water Agt Mash 21% 0% - 100%
Irish Moss 27 Fining Boil 68% 0% - 100%
Whirlfloc 24 Water Agt Mash 71% 0% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 16% 0% - 67%
Epsom Salt 11 Water Agt Mash 7% 0% - 29%
Chalk 9 Water Agt Mash 23% 0% - 59%
Calcium Chloride (dihydrate) 8 Water Agt Mash 19% 0% - 100%
Table Salt 7 Water Agt Mash 2% 0% - 10%
Baking Soda 5 Water Agt Mash 16% 0% - 60%
Citric acid 5 Water Agt Mash 33% 9% - 96%

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