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Scottish Ale - Scottish Export

BJCP Style Guide

Top 10 Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
Rohrbach Scotch Ale Clone
6 gal 6.82% 16.99 1.072 1.020
All Grain 3351
Scottish Red ale
500 L 5.75% 23.48 1.061 1.017
All Grain 2841
#56 Scottish export 80/-
30 L 5.4% 25.15 1.060 1.019
All Grain 2040
Salty Scot
6.1 gal 5% 20.62 1.055 1.017
All Grain 1946
belhaven 80
10 L 4.26% 21.78 1.044 1.012
BIAB 1809
Stonecutter Scotch Ale
21 L 4.73% 29.99 1.053 1.017
All Grain 1444
Scottish Ale 80/- !!!
42 L 5.5% 24.96 1.051 1.009
All Grain 1350
#53 Caroli's Scottish Ale
40 L 4.13% 14.76 1.048 1.016
All Grain 1267
SteinBrew
70 gal 5.06% 19.79 1.050 1.011
All Grain 1056
Maple Scotch Ale
5.75 gal 4.45% 24.44 1.053 1.020
All Grain 930

Newest Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
40 L 4.79% 18.16 1.049 1.012
All Grain 0
Sandhills
232 gal 5.6% 29.36 1.056 1.013
All Grain 2
Scotch Ale Attempt
5.5 gal 5.57% 23.27 1.057 1.014
All Grain 13
Scot
2000 L 5.3% 21.14 1.057 1.016
All Grain 20
Hop Scottish Ale
5 gal 4.29% 20.04 1.046 1.013
All Grain 23
Northern Brewer Winter Warmer Extract kit
5.5 gal 6.78% 41.46 1.069 1.017
extract 19
Scottish Ale
5.5 gal 5.51% 13.4 1.057 1.016
BIAB 25
Scottish Export
12 gal 5.06% 26.64 1.054 1.015
All Grain 14
Awesome Recipe
5 gal 5.09% 22.5 1.051 1.013
All Grain 10
Awesome Recipe
20.8 L 5.78% 20.73 1.058 1.014
All Grain 22

Fermentables Used In Scottish Export Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 96 United Kingdom Grain base malt 3.75°L
38 69% 5% - 100%
American - Chocolate 52 American Grain roasted malt 350°L
29 2% 0% - 7%
American - Caramel / Crystal 120L 51 American Grain crystal malt 120°L
33 4% 2% - 13%
Pale 2-Row 50 Grain base malt 1.8°L
37 69% 7% - 95%
American - Roasted Barley 50 American Grain roasted malt 300°L
33 2% 1% - 8%
American - Caramel / Crystal 60L 48 American Grain crystal malt 60°L
34 6% 1% - 19%
United Kingdom - Golden Promise 43 United Kingdom Grain base malt 3°L
37 67% 5% - 95%
American - Caramel / Crystal 40L 40 American Grain crystal malt 40°L
34 7% 2% - 18%
Munich - Light 10L 36 Grain specialty malt 10°L
33 13% 4% - 65%
United Kingdom - Roasted Barley 36 United Kingdom Grain roasted malt 550°L
29 2% 0% - 4%

Hops Used In Scottish Export Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 108 5 54% 2% - 100%
Fuggles 64 4.5 45% 8% - 100%
Willamette 27 4.5 46% 5% - 100%
Magnum 22 15 50% 20% - 100%
Kent Goldings 21 5 56% 17% - 100%
Cascade 19 7 43% 4% - 100%
Goldings 12 4.5 48% 9% - 100%
Perle 10 8.2 47% 9% - 100%
Nugget 10 14 44% 9% - 100%
Challenger 10 8.5 51% 20% - 100%

Steeping Grains Used In Scottish Export Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 7 Belgian Grain roasted malt 115°L
34 21% 12% - 38%
United Kingdom - Black Patent 5 United Kingdom Grain roasted malt 525°L
27 14% 5% - 29%
American - Chocolate 5 American Grain roasted malt 350°L
29 12% 6% - 25%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 39% 19% - 89%
Aromatic Malt 4 Grain specialty malt 20°L
35 22% 12% - 33%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 49% 25% - 67%
United Kingdom - Roasted Barley 4 United Kingdom Grain roasted malt 550°L
29 15% 4% - 25%
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 14% 7% - 24%
Smoked Malt 3 Grain smoked malt 5°L
37 15% 9% - 25%
Pale 2-Row 3 Grain base malt 1.8°L
37 35% 15% - 45%

Yeasts Used In Scottish Export Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 72 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 41 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - English Ale Yeast S-04 40 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 28 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 20 Danstar Ale Med-High High 77% 57°F 70°F
Imperial Yeast - A31 Tartan 7 Imperial Yeast Ale Medium 72.5% 65°F 70°F
Mangrove Jack - Empire Ale M15 6 Mangrove Jack Ale n/a Med-High 72.5% 70°F 75°F
Wyeast - Irish Ale 1084 5 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Wyeast - American Ale 1056 5 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Windsor Ale Yeast 4 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In Scottish Export Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 28 Water Agt Mash 28% 0% - 100%
Irish Moss 23 Fining Boil 75% 2% - 100%
Whirlfloc 22 Fining Boil 61% 0% - 100%
Epsom Salt 12 Water Agt Boil 10% 0% - 29%
Calcium Chloride (dihydrate) 11 Water Agt Mash 19% 0% - 67%
Calcium Chloride (dihydrate) 10 Water Agt Mash 20% 0% - 100%
Table Salt 10 Water Agt Mash 3% 0% - 10%
Chalk 9 Water Agt Mash 25% 0% - 59%
Wyeast - Beer Nutrient 6 Water Agt Boil 14% 1% - 33%
Magnesium Chloride 5 Water Agt Mash 7% 0% - 13%

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