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Scottish Ale - Scottish Export


Top 10 Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
Kilt Remover 2017
6 gal 11.77% 47.74 1.122 1.033
All Grain 2025
Ballast Point Piper Down Scottish Ale Clone
10 gal 5.72% 24.31 1.06 1.016
All Grain 1117
#56 Scottish export 80/-
30 L 5.4% 25.15 1.06 1.019
All Grain 824
Dirty Bastard Clone
6.5 gal 7.51% 65.23 1.079 1.022
All Grain 816
belhaven 80
10 L 4.26% 21.78 11.0027 3.00075
BIAB 769
oaked scotch ale
6 gal 5.93% 24.45 1.061 1.015
extract 628
Salty Scot
6.1 gal 5% 20.62 1.055 1.017
All Grain 604
#53 Caroli's Scottish Ale
40 L 4.13% 14.76 1.048 1.016
All Grain 603
SteinBrew
70 gal 5.06% 19.79 1.05 1.011
All Grain 580
Rohrbach Scotch Ale Clone
6 gal 6.82% 16.99 1.072 1.02
All Grain 555

Newest Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
Scotch Ale
1 gal 4.77% 115.42 1.051 1.014
Partial Mash 4
Easy Scottish Export
5 gal 3.99% 20.78 1.043 1.012
BIAB 10
Beam me up Scotchy
11 gal 6.11% 26.84 1.06 1.014
All Grain 33
Smokey Scot
5.5 gal 5.12% 25.04 1.059 1.02
All Grain 17
Ichigo?Choco
600 L 5.01% 0 1.065 1.027
All Grain 23
Onsen Porter II
25 L 4.72% 25.25 1.048 1.012
All Grain 24
Skotsk vidunder
44 L 6.27% 18.02 1.064 1.016
All Grain 22
One Million Shillings Evil Scottish Ale
5.5 gal 5.06% 32.32 1.054 1.016
All Grain 27
Scottish 80
5.5 gal 5.42% 26.44 1.055 1.014
All Grain 31
Scottish Ale
1 gal 5.75% 22.67 1.058 1.015
BIAB 28

Fermentables Used In Scottish Export Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
68
United Kingdom
Grain
Base malt
3.75 °L 
38
71%
5% - 98%
Roasted Barley
35
American
Grain
Roasted malt
300 °L 
33
3%
1% - 8%
Pale 2-Row
31
American
Grain
Base malt
1.8 °L 
37
69%
7% - 92%
Caramel / Crystal 60L
31
American
Grain
Crystal malt
60 °L 
34
5%
1% - 16%
Caramel / Crystal 120L
28
American
Grain
Crystal malt
120 °L 
33
5%
2% - 15%
Golden Promise
26
United Kingdom
Grain
Base malt
3 °L 
37
70%
22% - 95%
Roasted Barley
24
United Kingdom
Grain
Roasted malt
550 °L 
29
2%
0% - 4%
Chocolate
24
American
Grain
Roasted malt
350 °L 
29
2%
0% - 7%
Caramel / Crystal 40L
23
American
Grain
Crystal malt
40 °L 
34
7%
2% - 18%
Chocolate
22
United Kingdom
Grain
Roasted malt
425 °L 
34
2%
0% - 5%

Hops Used In Scottish Export Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings72553%2% - 100%
Fuggles434.543%10% - 100%
Willamette144.541%5% - 100%
Cascade11745%4% - 100%
Kent Goldings11553%17% - 100%
Perle108.254%25% - 100%
Magnum91559%20% - 100%
Goldings84.555%33% - 100%
Challenger78.546%20% - 100%
Nugget71456%14% - 100%

Steeping Grains Used In Scottish Export Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B7Belgian
Grain
Roasted malt115 °L 
34
21%
12% - 38%
Black Patent3United Kingdom
Grain
Roasted malt525 °L 
27
11%
5% - 21%
Chocolate3United Kingdom
Grain
Roasted malt425 °L 
34
14%
7% - 24%
Pale 2-Row3American
Grain
Base malt1.8 °L 
37
35%
15% - 45%
Chocolate3American
Grain
Roasted malt350 °L 
29
13%
6% - 25%
Aromatic Malt2American
Grain
Base malt20 °L 
35
27%
21% - 33%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
41%
25% - 58%
CaraMunich II2German
Grain
Crystal malt46 °L 
34
35%
19% - 50%
Smoked Malt2American
Grain
Base malt5 °L 
37
17%
9% - 25%
Carapils2German
Grain
Crystal malt1.3 °L 
35
34%
20% - 47%

Yeasts Used In Scottish Export Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Scottish Ale 172851WyeastAle0.12High7155°F75°F
Edinburgh Scottish Ale Yeast WLP02829White LabsAleMed-HighMedium72.565°F70°F
Safale - English Ale Yeast S-0424Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0516Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast12DanstarAleMed-HighHigh7757°F70°F
Windsor Ale Yeast4DanstarAleMediumMedium7264°F70°F
Safbrew - General/Belgian Yeast S-333Fermentis / SafaleAle0.115High7054°F77°F
London ESB Ale 19683WyeastAle0.1Very High6964°F72°F
American Ale 10562WyeastAle0.1Med-Low7560°F72°F
London Ale III 13182WyeastAle0.1High7364°F74°F
Empire Ale M152Mangrove JackAlen/aMed-High72.570°F75°F

Other Ingredients Used In Scottish Export Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss22FiningBoil75%2% - 100%
whirlfloc11FiningBoil67%0% - 100%
Yeast Nutrient8OtherBoil58%5% - 100%
gypsum5Water AgtMash57%1% - 100%
Protafloc3OtherBoil83%50% - 100%
Mulling Spices2SpiceBoil100%100% - 100%
scotch soaked oak cubes1FiningSecondary100%100% - 100%
servomyces1FiningBoil5%5% - 5%
brewbrite1FiningBoil95%95% - 95%
Orange peel1FlavorBoil64%64% - 64%
NaCl1Water AgtMash20%20% - 20%
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