Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Scottish Ale - Scottish Export

BJCP Style Guide

Top 10 Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
Rohrbach Scotch Ale Clone
6 gal 6.82% 16.99 1.072 1.020
All Grain 1574
Dirty Bastard Clone
6.5 gal 7.51% 65.23 1.079 1.022
All Grain 1244
#56 Scottish export 80/-
30 L 5.4% 25.15 1.060 1.019
All Grain 1207
belhaven 80
10 L 4.26% 21.78 1.044 1.012
BIAB 1167
Scottish Red ale
500 L 5.75% 23.48 1.061 1.017
All Grain 1152
Salty Scot
6.1 gal 5% 20.62 1.055 1.017
All Grain 1053
#53 Caroli's Scottish Ale
40 L 4.13% 14.76 1.048 1.016
All Grain 889
SteinBrew
70 gal 5.06% 19.79 1.050 1.011
All Grain 788
Scottish Ale 80/- !!!
42 L 5.5% 24.96 1.051 1.009
All Grain 735
#24 Ninety Shilling
5.51 gal 6% 20.95 1.060 1.015
All Grain 691

Newest Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
230 L 6.57% 8.09 1.067 1.017
All Grain 1
Apolo - Scottish Export
82 L 5.21% 23.57 1.052 1.013
All Grain 4
scottish export
20 L 5.42% 21.61 1.054 1.013
All Grain 10
Scotch Ale
5.5 gal 8.03% 30.71 1.086 1.025
All Grain 12
Daddy Mac Ale
5.5 gal 2.56% 20.99 1.028 1.009
BIAB 23
Scotch
65 gal 5.69% 0 1.058 1.014
All Grain 8
051 - Scottish Heavy 05/25/19
14 gal 4.57% 21.1 1.051 1.016
All Grain 11
Awesome Recipe
1 gal 4.02% 0 1.045 1.014
All Grain 5
scotish
100 L 4.78% 21.43 1.048 1.012
All Grain 11
80 Shilling Scottish Ale
5.5 gal 5.6% 26.19 1.056 1.013
All Grain 13

Fermentables Used In Scottish Export Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 97 United Kingdom Grain base malt 3.75°L
38 69% 5% - 100%
American - Pale 2-Row 55 American Grain base malt 1.8°L
37 70% 7% - 100%
American - Caramel / Crystal 120L 54 American Grain crystal malt 120°L
33 5% 1% - 17%
American - Chocolate 51 American Grain roasted malt 350°L
29 2% 0% - 7%
American - Roasted Barley 50 American Grain roasted malt 300°L
33 2% 1% - 8%
American - Caramel / Crystal 60L 48 American Grain crystal malt 60°L
34 6% 1% - 19%
United Kingdom - Golden Promise 41 United Kingdom Grain base malt 3°L
37 69% 5% - 98%
American - Caramel / Crystal 40L 40 American Grain crystal malt 40°L
34 7% 2% - 18%
United Kingdom - Roasted Barley 37 United Kingdom Grain roasted malt 550°L
29 2% 0% - 4%
United Kingdom - Chocolate 29 United Kingdom Grain roasted malt 425°L
34 2% 0% - 5%

Hops Used In Scottish Export Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 112 5 53% 2% - 100%
Fuggles 63 4.5 44% 10% - 100%
Willamette 25 4.5 47% 5% - 100%
Cascade 21 7 45% 4% - 100%
Magnum 21 15 53% 20% - 100%
Kent Goldings 19 5 56% 17% - 100%
Goldings 14 4.5 46% 9% - 100%
Perle 11 8.2 46% 9% - 100%
Nugget 11 14 53% 9% - 100%
Challenger 11 8.5 50% 20% - 100%

Steeping Grains Used In Scottish Export Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 7 Belgian Grain roasted malt 115°L
34 21% 12% - 38%
American - Chocolate 6 American Grain roasted malt 350°L
29 17% 6% - 50%
United Kingdom - Black Patent 5 United Kingdom Grain roasted malt 525°L
27 14% 5% - 29%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 30% 15% - 47%
American - Aromatic Malt 4 American Grain base malt 20°L
35 22% 12% - 33%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 49% 25% - 67%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 35% 15% - 45%
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 14% 7% - 24%
American - Roasted Barley 3 American Grain roasted malt 300°L
33 11% 9% - 13%
United Kingdom - Peated Malt 3 United Kingdom Grain base malt 2.5°L
38 58% 25% - 100%

Yeasts Used In Scottish Export Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 75 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 44 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis / Safale - Safale - English Ale Yeast S-04 41 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 25 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 17 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - Empire Ale M15 6 Mangrove Jack Ale n/a Med-High 72.5% 70°F 75°F
Imperial Yeast - A31 Tartan 6 Imperial Yeast Ale Medium 72.5% 65°F 70°F
Danstar - Windsor Ale Yeast 5 Danstar Ale Medium Medium 72% 64°F 70°F
White Labs - English Ale Yeast WLP002 4 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - American Ale 1056 4 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Scottish Export Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 25 Fining Boil 73% 2% - 100%
Gypsum 24 Water Agt Mash 23% 0% - 100%
Whirlfloc 23 Water Agt Boil 67% 0% - 100%
Calcium Chloride 16 Water Agt Mash 16% 0% - 67%
Epsom Salt 9 Water Agt Mash 11% 0% - 29%
Chalk 8 Water Agt Mash 35% 0% - 71%
Table Salt 6 Water Agt Mash 4% 0% - 10%
Baking Soda 4 Water Agt Mash 3% 0% - 7%
Lactic acid 3 Water Agt Mash 69% 10% - 99%
Wyeast - Beer Nutrient 3 Water Agt Mash 12% 1% - 33%

Photos

https://www.brewersfriend.com/