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Scottish Ale - Scottish Export


Top 10 Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
Kilt Remover 2017
6 gal 11.77% 47.74 1.122 1.033
All Grain 2494
Ballast Point Piper Down Scottish Ale Clone
10 gal 5.72% 24.31 1.06 1.016
All Grain 1483
Rohrbach Scotch Ale Clone
6 gal 6.82% 16.99 1.072 1.02
All Grain 1147
#56 Scottish export 80/-
30 L 5.4% 25.15 1.06 1.019
All Grain 1046
Dirty Bastard Clone
6.5 gal 7.51% 65.23 1.079 1.022
All Grain 1036
belhaven 80
10 L 4.26% 21.78 11.0027 3.00075
BIAB 1001
Salty Scot
6.1 gal 5% 20.62 1.055 1.017
All Grain 885
Scottish Red ale
500 L 5.75% 23.48 1.061 1.017
All Grain 881
#53 Caroli's Scottish Ale
40 L 4.13% 14.76 1.048 1.016
All Grain 772
SteinBrew
70 gal 5.06% 19.79 1.05 1.011
All Grain 716

Newest Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
Belhaven Scottish Ale clone
5.75 gal 5.23% 25.38 1.055 1.015
All Grain 1
Albion
20 L 5.88% 25.03 1.055 1.01
All Grain 16
Innish
5.5 gal 7.14% 28.61 1.077 1.022
BIAB 12
Royal Mile
5.5 gal 4.5% 25.18 1.046 1.012
All Grain 20
Scottish 80 v2
4.5 gal 5.04% 23.81 1.055 1.016
All Grain 15
Something Brown
5.5 gal 5.89% 43.82 1.064 1.019
extract 13
McBethski (it's a Scottish tragedy)
5.5 gal 4.66% 45.87 1.048 1.012
extract 24
Scottish Ale
5 gal 5.18% 23.08 1.055 1.016
BIAB 25
Scrooge McDrunk
5 gal 5% 29.72 1.051 1.013
Partial Mash 26
Scottish Export 80
5 gal 5.55% 18.01 1.063 1.02
BIAB 27

Fermentables Used In Scottish Export Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
86
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
5% - 98%
Roasted Barley
46
American
Grain
Roasted malt
300 °L 
33
2%
1% - 8%
Caramel / Crystal 120L
43
American
Grain
Crystal malt
120 °L 
33
4%
2% - 15%
Caramel / Crystal 60L
42
American
Grain
Crystal malt
60 °L 
34
6%
1% - 17%
Pale 2-Row
40
American
Grain
Base malt
1.8 °L 
37
70%
7% - 92%
Chocolate
36
American
Grain
Roasted malt
350 °L 
29
2%
0% - 7%
Golden Promise
34
United Kingdom
Grain
Base malt
3 °L 
37
72%
22% - 98%
Roasted Barley
34
United Kingdom
Grain
Roasted malt
550 °L 
29
2%
0% - 4%
Caramel / Crystal 40L
33
American
Grain
Crystal malt
40 °L 
34
7%
2% - 18%
Chocolate
26
United Kingdom
Grain
Roasted malt
425 °L 
34
2%
0% - 5%

Hops Used In Scottish Export Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings99553%2% - 100%
Fuggles544.545%10% - 100%
Willamette234.545%5% - 100%
Magnum191551%20% - 100%
Cascade17747%4% - 100%
Kent Goldings16556%17% - 100%
Perle108.254%25% - 100%
Goldings104.549%9% - 100%
Challenger98.546%20% - 100%
Nugget91458%14% - 100%

Steeping Grains Used In Scottish Export Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B7Belgian
Grain
Roasted malt115 °L 
34
21%
12% - 38%
Chocolate6American
Grain
Roasted malt350 °L 
29
17%
6% - 50%
Black Patent4United Kingdom
Grain
Roasted malt525 °L 
27
15%
5% - 29%
Aromatic Malt4American
Grain
Base malt20 °L 
35
22%
12% - 33%
Caramel / Crystal 60L4American
Grain
Crystal malt60 °L 
34
49%
25% - 67%
Caramel / Crystal 40L3American
Grain
Crystal malt40 °L 
34
33%
15% - 47%
Roasted Barley3United Kingdom
Grain
Roasted malt550 °L 
29
18%
12% - 25%
Chocolate3United Kingdom
Grain
Roasted malt425 °L 
34
14%
7% - 24%
Caramel / Crystal 120L3American
Grain
Crystal malt120 °L 
33
45%
24% - 89%
Pale 2-Row3American
Grain
Base malt1.8 °L 
37
35%
15% - 45%

Yeasts Used In Scottish Export Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Scottish Ale 172865WyeastAle0.12High7155°F75°F
Edinburgh Scottish Ale Yeast WLP02840White LabsAleMed-HighMedium72.565°F70°F
Safale - English Ale Yeast S-0435Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0522Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast15DanstarAleMed-HighHigh7757°F70°F
A31 Tartan5Imperial YeastAleMedium72.565°F70°F
Empire Ale M154Mangrove JackAlen/aMed-High72.570°F75°F
English Ale Yeast WLP0024White LabsAleMediumVery High66.565°F68°F
Windsor Ale Yeast4DanstarAleMediumMedium7264°F70°F
American Ale 10563WyeastAle0.1Med-Low7560°F72°F
Safbrew - General/Belgian Yeast S-333Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Scottish Export Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss23OtherBoil76%2% - 100%
Whirlfloc16FiningBoil61%0% - 100%
Gypsum13Water AgtMash24%0% - 80%
Yeast nutrient12Water AgtBoil57%5% - 100%
Calcium Chloride8Water AgtMash15%0% - 67%
Chalk5Water AgtMash35%0% - 71%
Epsom Salt5Water AgtMash10%0% - 29%
Whirfloc4FiningBoil58%17% - 100%
Table Salt4Water AgtMash1%0% - 5%
Protafloc3OtherBoil83%50% - 100%
Sea salt2FlavorBoil50%0% - 100%
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