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belhaven 80

146 calories
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 14 liters
Boil Gravity: 7.9 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 146 calories (Per 355mL)
Share: <EMBED>
11.0 °P
3.0 °P
4.26%
21.78
31.47
n/a
 
Brew Log History

Target 18°C

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
1.619 kg United Kingdom - Golden Promise1.619 kg Golden Promise 37 3 88.6%
0.08 kg United Kingdom - Crystal 60L0.08 kg Crystal 60L 34 60 4.4%
0.07 kg United Kingdom - Wheat0.07 kg Wheat 37 2 3.8%
0.009 kg United Kingdom - Roasted Barley0.009 kg Roasted Barley 29 550 0.5%
0.02 kg United Kingdom - Black Patent0.02 kg Black Patent 27 525 1.1%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 1.6%
1.83 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
16 g East Kent Goldings16 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 21.78
 
Mash Guidelines
Amount Description Type Temp Time
15 LTemperature67 °C75 min
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Musselburgh, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 4 8 11 21
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Scottish Export, ABV 4.26%, IBU 21.78, SRM 31.47, Fermentables: (Golden Promise, Crystal 60L, Wheat, Roasted Barley, Black Patent, Chocolate) Hops: (East Kent Goldings)
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View Count: 1193
Brew Count: 0
Last Updated: 2015-11-17 09:03 UTC
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