White Labs - Edinburgh Scottish Ale Yeast WLP028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Strong Scotch Ale	645
Wee Heavy	319
Scottish Export	265
Scottish Export 80/-	198
Scottish Heavy	187
Irish Red Ale	95
Robust Porter	91
Russian Imperial Stout	85
American Pale Ale	78
Scottish Heavy 70/-	76
Scottish Light 60/-	76
Scottish Light	68
Imperial Stout	56
American Porter	53
American IPA	52
Oatmeal Stout	47
American Brown Ale	44
Irish Red Ale	40
California Common Beer	38
American Light Lager	38
Specialty Beer	37
American Stout	35
Old Ale	34
American IPA	33
No Profile Selected	32
Winter Seasonal Beer	31
American Pale Ale	30
Sweet Stout	30
American Brown Ale	29
American Amber Ale	29
Extra Special/Strong Bitter (ESB)	29
American Amber Ale	28
Brown Porter	27
Holiday/Winter Special Spiced Beer	27
Baltic Porter	24
Spice, Herb, or Vegetable Beer	23
British Strong Ale	22
Dark Mild	20
British Brown Ale	19
Imperial IPA	18
English Barleywine	17
Special/Best/Premium Bitter	17
Sweet Stout	17
Northern English Brown	16
English Porter	16
American Stout	15
Mild	15
English IPA	15
Blonde Ale	14
Dry Stout	14
Experimental Beer	14
Braggot	13
American Strong Ale	12
Foreign Extra Stout	12
Other Smoked Beer	12
Best Bitter	12
English Barleywine	11
Fruit Beer	11
Irish Stout	11
British Golden Ale	10
Blonde Ale	10
Old Ale	10
Standard/Ordinary Bitter	9
American Barleywine	8
American Barleywine	8
Wood-Aged Beer	8
Oatmeal Stout	8
Strong Bitter	7
Foreign Extra Stout	7
Spice, Herb, or Vegetable Beer	7
Cream Ale	7
Specialty IPA: Red IPA	6
Gose	5
North German Altbier	5
American Wheat Beer	5
Clone Beer	5
Specialty IPA: White IPA	4
Kölsch	4
Tropical Stout	4
Irish Extra Stout	4
Southern English Brown	4
Wood-Aged Beer	4
Double IPA	3
Witbier	3
Fruit and Spice Beer	3
Bière de Garde	3
Specialty Wood-Aged Beer	3
Baltic Porter	3
Märzen	3
American Wheat or Rye Beer	3
Specialty IPA: Black IPA	3
English IPA	3
Mixed-Style Beer	3
English Cider	3
Specialty IPA: Brown IPA	3
Berliner Weisse	3
Belgian Specialty Ale	2
Specialty Fruit Beer	2
Classic Style Smoked Beer	2
Vienna Lager	2
Specialty IPA: New England IPA	2
Autumn Seasonal Beer	2
International Pale Lager	2
Doppelbock	2
Ordinary Bitter	2
Dunkelweizen	2
Roggenbier (German Rye Beer)	2
Premium American Lager	2
Belgian Blond Ale	1
Specialty Smoked Beer	1
Belgian Tripel	1
Common Cider	1
Mixed-Fermentation Sour Beer	1
Munich Dunkel	1
Weissbier	1
Schwarzbier	1
German Pilsner (Pils)	1
Belgian Dubbel	1
Alternative Grain Beer	1
Cream Ale	1
Apple Wine	1
American Lager	1
Düsseldorf Altbier	1
Wheatwine	1
Oktoberfest/Märzen	1
Festbier	1
Dark American Lager	1
Flanders Brown Ale/Oud Bruin	1
Flanders Red Ale	1
Classic American Pilsner	1
Belgian Dark Strong Ale	1
Classic Rauchbier	1
Specialty IPA: Rye IPA	1
Kölsch	1
Fruit Cider	1
London Brown Ale	1
Belgian Golden Strong Ale	1
Witbier	1

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White Labs - Edinburgh Scottish Ale Yeast WLP028

Most Used In: