White Labs Edinburgh Scottish Ale Yeast WLP028

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Uses
Strong Scotch Ale	626
Wee Heavy	276
Scottish Export	227
Scottish Export 80/-	186
Scottish Heavy	150
Irish Red Ale	94
Robust Porter	87
Russian Imperial Stout	79
American Pale Ale	77
Scottish Heavy 70/-	74
Scottish Light 60/-	67
Scottish Light	60
American IPA	52
American Porter	47
Oatmeal Stout	44
American Brown Ale	42
American Light Lager	39
California Common Beer	38
Specialty Beer	35
Imperial Stout	33
American Stout	32
Old Ale	32
American IPA	30
Irish Red Ale	30
American Amber Ale	29
American Brown Ale	28
Sweet Stout	27
American Amber Ale	27
Holiday/Winter Special Spiced Beer	27
Brown Porter	26
Extra Special/Strong Bitter (ESB)	26
American Pale Ale	23
Winter Seasonal Beer	23
Baltic Porter	21
British Strong Ale	20
Spice, Herb, or Vegetable Beer	19
No Profile Selected	18
Imperial IPA	18
Special/Best/Premium Bitter	16
Northern English Brown	15
Sweet Stout	15
Mild	15
English Porter	13
Dry Stout	13
Experimental Beer	13
Dark Mild	13
American Strong Ale	12
American Stout	12
Braggot	12
Foreign Extra Stout	11
Irish Stout	11
Other Smoked Beer	11
English IPA	11
English Barleywine	11
English Barleywine	10
Blonde Ale	10
Fruit Beer	10
British Golden Ale	10
Old Ale	8
American Barleywine	8
Wood-Aged Beer	8
Blonde Ale	7
Standard/Ordinary Bitter	7
British Brown Ale	7
Best Bitter	7
Foreign Extra Stout	6
Spice, Herb, or Vegetable Beer	6
Cream Ale	6
Oatmeal Stout	6
Gose	5
Southern English Brown	5
Specialty IPA: Red IPA	5
North German Altbier	5
Tropical Stout	4
Irish Extra Stout	4
Kölsch	4
American Barleywine	4
Clone Beer	4
Wood-Aged Beer	4
Strong Bitter	4
Specialty IPA: White IPA	4
Specialty Wood-Aged Beer	3
Märzen	3
Specialty IPA: Black IPA	3
American Wheat Beer	3
American Wheat or Rye Beer	3
Mixed-Style Beer	3
English Cider	3
Specialty IPA: Brown IPA	3
Double IPA	3
Fruit and Spice Beer	3
Berliner Weisse	3
Baltic Porter	3
Witbier	3
Belgian Specialty Ale	2
Vienna Lager	2
Specialty IPA: New England IPA	2
Autumn Seasonal Beer	2
English IPA	2
Doppelbock	2
Ordinary Bitter	2
Roggenbier (German Rye Beer)	2
Premium American Lager	2
Dunkelweizen	2
Bière de Garde	2
Specialty Smoked Beer	1
Belgian Tripel	1
Specialty Fruit Beer	1
Common Cider	1
Classic Style Smoked Beer	1
Mixed-Fermentation Sour Beer	1
Weissbier	1
Munich Dunkel	1
Alternative Grain Beer	1
German Pilsner (Pils)	1
Belgian Dubbel	1
Cream Ale	1
Apple Wine	1
Oktoberfest/Märzen	1
American Lager	1
Festbier	1
Düsseldorf Altbier	1
Wheatwine	1
International Pale Lager	1
Specialty IPA: Rye IPA	1
Belgian Dark Strong Ale	1
Dark American Lager	1
Flanders Brown Ale/Oud Bruin	1
Flanders Red Ale	1
Classic American Pilsner	1
Kölsch	1
Belgian Golden Strong Ale	1
Belgian Blond Ale	1
Fruit Cider	1
Witbier	1

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Most Used In: