White Labs - Edinburgh Scottish Ale Yeast WLP028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Strong Scotch Ale	689
Wee Heavy	402
Scottish Export	325
Scottish Heavy	250
Scottish Export 80/-	210
Irish Red Ale	99
Robust Porter	98
Scottish Light	97
Russian Imperial Stout	87
American Pale Ale	83
Scottish Light 60/-	82
Scottish Heavy 70/-	81
No Profile Selected	77
Imperial Stout	68
American Porter	66
American IPA	52
Oatmeal Stout	49
Old Ale	48
Irish Red Ale	44
American Brown Ale	43
American Stout	40
American Light Lager	39
Specialty Beer	38
California Common Beer	38
American IPA	37
Sweet Stout	36
Winter Seasonal Beer	36
American Pale Ale	35
American Brown Ale	34
Extra Special/Strong Bitter (ESB)	34
American Amber Ale	33
American Amber Ale	32
Baltic Porter	31
British Strong Ale	30
Brown Porter	28
Holiday/Winter Special Spiced Beer	27
Spice, Herb, or Vegetable Beer	25
Dark Mild	24
English IPA	23
British Brown Ale	23
English Barleywine	21
Imperial IPA	20
English Porter	19
Sweet Stout	19
Dry Stout	18
Experimental Beer	17
British Golden Ale	16
Old Ale	16
Northern English Brown	16
Special/Best/Premium Bitter	16
American Stout	16
Blonde Ale	15
Braggot	15
Mild	15
Irish Stout	14
Best Bitter	13
Fruit Beer	13
Standard/Ordinary Bitter	13
Foreign Extra Stout	13
American Barleywine	13
Other Smoked Beer	13
English Barleywine	12
American Strong Ale	12
American Barleywine	12
Oatmeal Stout	12
Foreign Extra Stout	11
Blonde Ale	10
Strong Bitter	8
Spice, Herb, or Vegetable Beer	8
Wood-Aged Beer	8
Cream Ale	8
Specialty IPA: Red IPA	7
Specialty IPA: Black IPA	7
Tropical Stout	5
Gose	5
North German Altbier	5
American Wheat Beer	5
Clone Beer	5
Wood-Aged Beer	5
Double IPA	4
Specialty IPA: White IPA	4
Kölsch	4
Irish Extra Stout	4
Southern English Brown	4
Ordinary Bitter	4
Berliner Weisse	3
Witbier	3
Fruit and Spice Beer	3
Specialty Fruit Beer	3
Specialty Wood-Aged Beer	3
Baltic Porter	3
Märzen	3
American Wheat or Rye Beer	3
Autumn Seasonal Beer	3
English IPA	3
Mixed-Style Beer	3
English Cider	3
Specialty IPA: Brown IPA	3
Dunkelweizen	2
Bière de Garde	2
Belgian Specialty Ale	2
Classic Style Smoked Beer	2
Weissbier	2
Vienna Lager	2
Specialty IPA: New England IPA	2
International Pale Lager	2
Doppelbock	2
Roggenbier (German Rye Beer)	2
Premium American Lager	2
Belgian Blond Ale	1
Belgian Dubbel	1
Witbier	1
Specialty Smoked Beer	1
Dry Mead	1
Common Cider	1
Mixed-Fermentation Sour Beer	1
Alternative Sugar Beer	1
Belgian Tripel	1
Munich Dunkel	1
German Pilsner (Pils)	1
Belgian Dubbel	1
Alternative Grain Beer	1
Cream Ale	1
Apple Wine	1
American Lager	1
Düsseldorf Altbier	1
Wheatwine	1
Oktoberfest/Märzen	1
Festbier	1
Flanders Brown Ale/Oud Bruin	1
Flanders Red Ale	1
Classic American Pilsner	1
Belgian Dark Strong Ale	1
Dark American Lager	1
Classic Rauchbier	1
Specialty IPA: Rye IPA	1
Kölsch	1
Fruit Cider	1
London Brown Ale	1
Belgian Golden Strong Ale	1
Burton Ale	1

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White Labs - Edinburgh Scottish Ale Yeast WLP028

Most Used In: