White Labs - Edinburgh Scottish Ale Yeast WLP028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Strong Scotch Ale	627
Wee Heavy	287
Scottish Export	232
Scottish Export 80/-	188
Scottish Heavy	163
Irish Red Ale	93
Robust Porter	90
American Pale Ale	78
Russian Imperial Stout	78
Scottish Heavy 70/-	74
Scottish Light 60/-	71
Scottish Light	64
American IPA	52
American Porter	48
American Brown Ale	44
Oatmeal Stout	44
Imperial Stout	39
California Common Beer	38
American Light Lager	38
Specialty Beer	37
American Stout	33
Old Ale	33
Irish Red Ale	32
American IPA	29
American Brown Ale	29
Sweet Stout	29
American Amber Ale	29
American Amber Ale	27
Holiday/Winter Special Spiced Beer	27
Brown Porter	26
Extra Special/Strong Bitter (ESB)	26
American Pale Ale	25
Winter Seasonal Beer	24
Baltic Porter	22
British Strong Ale	20
No Profile Selected	19
Spice, Herb, or Vegetable Beer	19
Imperial IPA	18
Special/Best/Premium Bitter	16
Northern English Brown	15
Sweet Stout	15
Mild	15
English Porter	14
Dry Stout	13
Experimental Beer	13
Braggot	13
Dark Mild	13
American Strong Ale	12
American Stout	12
English Barleywine	12
English Barleywine	11
Blonde Ale	11
Foreign Extra Stout	11
Irish Stout	11
Other Smoked Beer	11
English IPA	11
Blonde Ale	10
Fruit Beer	10
Best Bitter	10
British Golden Ale	10
Old Ale	8
Standard/Ordinary Bitter	8
American Barleywine	8
British Brown Ale	8
Wood-Aged Beer	8
Spice, Herb, or Vegetable Beer	7
Cream Ale	7
Oatmeal Stout	7
Foreign Extra Stout	6
Specialty IPA: Red IPA	6
Strong Bitter	6
Gose	5
North German Altbier	5
American Barleywine	5
Tropical Stout	4
Irish Extra Stout	4
Kölsch	4
Southern English Brown	4
American Wheat Beer	4
Clone Beer	4
Wood-Aged Beer	4
Specialty IPA: White IPA	4
Specialty Wood-Aged Beer	3
Märzen	3
Specialty IPA: Black IPA	3
American Wheat or Rye Beer	3
Mixed-Style Beer	3
Specialty IPA: Brown IPA	3
Double IPA	3
Fruit and Spice Beer	3
English Cider	3
Berliner Weisse	3
Baltic Porter	3
Witbier	3
Belgian Specialty Ale	2
Specialty Fruit Beer	2
Vienna Lager	2
Specialty IPA: New England IPA	2
Autumn Seasonal Beer	2
English IPA	2
Doppelbock	2
Ordinary Bitter	2
Roggenbier (German Rye Beer)	2
Premium American Lager	2
Dunkelweizen	2
Bière de Garde	2
Specialty Smoked Beer	1
Belgian Tripel	1
Common Cider	1
Classic Style Smoked Beer	1
Mixed-Fermentation Sour Beer	1
Weissbier	1
Munich Dunkel	1
Alternative Grain Beer	1
German Pilsner (Pils)	1
Belgian Dubbel	1
Cream Ale	1
Apple Wine	1
Oktoberfest/Märzen	1
American Lager	1
Festbier	1
Düsseldorf Altbier	1
Wheatwine	1
International Pale Lager	1
Specialty IPA: Rye IPA	1
Belgian Dark Strong Ale	1
Dark American Lager	1
Flanders Brown Ale/Oud Bruin	1
Classic Rauchbier	1
Flanders Red Ale	1
Classic American Pilsner	1
Kölsch	1
Belgian Golden Strong Ale	1
Belgian Blond Ale	1
Fruit Cider	1
Witbier	1

Brewer's Friend Home Brewing Software

White Labs - Edinburgh Scottish Ale Yeast WLP028

Most Used In: