White Labs - Edinburgh Scottish Ale Yeast WLP028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Strong Scotch Ale	714
Wee Heavy	465
Scottish Export	370
Scottish Heavy	270
Scottish Export 80/-	220
Scottish Light	107
Robust Porter	102
Irish Red Ale	100
Russian Imperial Stout	92
Scottish Light 60/-	88
Scottish Heavy 70/-	86
American Pale Ale	86
Imperial Stout	72
American Porter	68
American IPA	52
Irish Red Ale	52
Oatmeal Stout	51
Old Ale	50
American Brown Ale	43
American IPA	43
American Stout	42
Sweet Stout	40
American Light Lager	39
Specialty Beer	38
California Common Beer	38
Winter Seasonal Beer	38
British Strong Ale	36
Extra Special/Strong Bitter (ESB)	35
American Amber Ale	35
American Pale Ale	35
American Brown Ale	34
American Amber Ale	33
Baltic Porter	32
Brown Porter	31
English Barleywine	28
Holiday/Winter Special Spiced Beer	27
Dark Mild	27
English IPA	26
Spice, Herb, or Vegetable Beer	26
British Brown Ale	25
English Porter	24
Experimental Beer	22
Imperial IPA	20
Sweet Stout	20
Dry Stout	19
Irish Stout	19
Best Bitter	18
British Golden Ale	18
Northern English Brown	17
Special/Best/Premium Bitter	17
Old Ale	17
Strong Bitter	17
Blonde Ale	16
American Stout	16
Foreign Extra Stout	15
Mild	15
American Barleywine	15
Braggot	15
American Barleywine	15
Fruit Beer	14
Oatmeal Stout	14
Other Smoked Beer	13
Standard/Ordinary Bitter	13
American Strong Ale	13
English Barleywine	12
Foreign Extra Stout	12
Blonde Ale	10
Cream Ale	9
Spice, Herb, or Vegetable Beer	9
Wood-Aged Beer	8
Specialty IPA: Red IPA	7
Clone Beer	6
Specialty IPA: Black IPA	6
North German Altbier	5
Wood-Aged Beer	5
Double IPA	5
Tropical Stout	5
Gose	5
American Wheat Beer	5
Kölsch	4
Irish Extra Stout	4
Southern English Brown	4
Mixed-Style Beer	4
Ordinary Bitter	4
Märzen	4
Specialty IPA: White IPA	4
American Wheat or Rye Beer	3
English Cider	3
Specialty IPA: Brown IPA	3
Baltic Porter	3
Alternative Grain Beer	3
Fruit and Spice Beer	3
Specialty Wood-Aged Beer	3
Berliner Weisse	3
Specialty Fruit Beer	3
Specialty IPA: New England IPA	3
Witbier	3
English IPA	3
Belgian Specialty Ale	2
Dunkelweizen	2
Doppelbock	2
Roggenbier (German Rye Beer)	2
Bière de Garde	2
Autumn Seasonal Beer	2
Classic Style Smoked Beer	2
Vienna Lager	2
International Pale Lager	2
Premium American Lager	2
Weissbier	2
Munich Dunkel	2
Dark American Lager	1
Munich Dunkel	1
Düsseldorf Altbier	1
Flanders Red Ale	1
Witbier	1
Belgian Tripel	1
Belgian Blond Ale	1
Common Cider	1
Apple Wine	1
Flanders Brown Ale/Oud Bruin	1
Fruit Cider	1
Wheatwine	1
Classic American Pilsner	1
Specialty IPA: Rye IPA	1
Belgian Golden Strong Ale	1
Oktoberfest/Märzen	1
German Pilsner (Pils)	1
Cream Ale	1
Festbier	1
Belgian Dark Strong Ale	1
Kölsch	1
Specialty Smoked Beer	1
Mixed-Fermentation Sour Beer	1
Belgian Dubbel	1
American Lager	1
Classic Rauchbier	1
London Brown Ale	1
Burton Ale	1
Belgian Dubbel	1
Dry Mead	1
Alternative Sugar Beer	1
Belgian Golden Strong Ale	1

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