White Labs - Edinburgh Scottish Ale Yeast WLP028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Strong Scotch Ale	662
Wee Heavy	360
Scottish Export	298
Scottish Heavy	222
Scottish Export 80/-	205
Irish Red Ale	97
Robust Porter	95
Scottish Light	89
Russian Imperial Stout	87
Scottish Heavy 70/-	81
Scottish Light 60/-	80
American Pale Ale	79
American Porter	63
Imperial Stout	63
No Profile Selected	52
American IPA	52
Oatmeal Stout	48
American Brown Ale	43
Old Ale	43
Irish Red Ale	42
American Light Lager	39
Specialty Beer	38
California Common Beer	38
American Stout	38
American IPA	35
American Pale Ale	35
Winter Seasonal Beer	35
Sweet Stout	34
Extra Special/Strong Bitter (ESB)	33
American Brown Ale	31
American Amber Ale	31
British Strong Ale	30
American Amber Ale	30
Baltic Porter	29
Brown Porter	27
Holiday/Winter Special Spiced Beer	27
Spice, Herb, or Vegetable Beer	24
Dark Mild	23
British Brown Ale	23
English IPA	20
English Barleywine	20
Imperial IPA	19
English Porter	18
Sweet Stout	18
Dry Stout	17
Northern English Brown	16
Special/Best/Premium Bitter	16
Blonde Ale	15
American Stout	15
Mild	15
Experimental Beer	14
Braggot	14
Old Ale	13
Foreign Extra Stout	13
Best Bitter	12
American Strong Ale	12
American Barleywine	12
Other Smoked Beer	12
Irish Stout	12
Oatmeal Stout	12
British Golden Ale	11
English Barleywine	11
Fruit Beer	11
Blonde Ale	10
Foreign Extra Stout	10
Standard/Ordinary Bitter	10
American Barleywine	10
Strong Bitter	8
Spice, Herb, or Vegetable Beer	8
Wood-Aged Beer	8
Specialty IPA: Red IPA	7
Cream Ale	7
Gose	5
North German Altbier	5
American Wheat Beer	5
Clone Beer	5
Specialty IPA: White IPA	4
Kölsch	4
Tropical Stout	4
Irish Extra Stout	4
Southern English Brown	4
Specialty IPA: Black IPA	4
Ordinary Bitter	4
Wood-Aged Beer	4
Berliner Weisse	3
Double IPA	3
Witbier	3
Fruit and Spice Beer	3
Bière de Garde	3
Specialty Fruit Beer	3
Specialty Wood-Aged Beer	3
Baltic Porter	3
Märzen	3
American Wheat or Rye Beer	3
English IPA	3
Mixed-Style Beer	3
English Cider	3
Specialty IPA: Brown IPA	3
Dunkelweizen	2
Belgian Specialty Ale	2
Classic Style Smoked Beer	2
Weissbier	2
Vienna Lager	2
Specialty IPA: New England IPA	2
Autumn Seasonal Beer	2
International Pale Lager	2
Doppelbock	2
Roggenbier (German Rye Beer)	2
Premium American Lager	2
Belgian Blond Ale	1
Burton Ale	1
Witbier	1
Specialty Smoked Beer	1
Common Cider	1
Mixed-Fermentation Sour Beer	1
Belgian Tripel	1
Munich Dunkel	1
German Pilsner (Pils)	1
Belgian Dubbel	1
Alternative Grain Beer	1
Cream Ale	1
Apple Wine	1
American Lager	1
Düsseldorf Altbier	1
Wheatwine	1
Oktoberfest/Märzen	1
Festbier	1
Flanders Brown Ale/Oud Bruin	1
Flanders Red Ale	1
Classic American Pilsner	1
Belgian Dark Strong Ale	1
Dark American Lager	1
Schwarzbier	1
Specialty IPA: Rye IPA	1
Kölsch	1
Fruit Cider	1
Classic Rauchbier	1
Belgian Golden Strong Ale	1
London Brown Ale	1

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White Labs - Edinburgh Scottish Ale Yeast WLP028

Most Used In: