White Labs - Edinburgh Scottish Ale Yeast WLP028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Strong Scotch Ale	647
Wee Heavy	328
Scottish Export	277
Scottish Export 80/-	198
Scottish Heavy	196
Irish Red Ale	96
Robust Porter	94
Russian Imperial Stout	86
Scottish Light 60/-	80
American Pale Ale	79
Scottish Heavy 70/-	78
Scottish Light	78
American Porter	60
Imperial Stout	60
American IPA	52
Oatmeal Stout	46
American Brown Ale	43
No Profile Selected	40
Irish Red Ale	39
Specialty Beer	38
California Common Beer	38
American Light Lager	38
American IPA	36
American Stout	36
Old Ale	36
Sweet Stout	34
American Amber Ale	32
Winter Seasonal Beer	31
Extra Special/Strong Bitter (ESB)	31
American Pale Ale	30
American Amber Ale	30
American Brown Ale	28
Brown Porter	27
Baltic Porter	27
Holiday/Winter Special Spiced Beer	27
British Strong Ale	23
Spice, Herb, or Vegetable Beer	23
Dark Mild	22
British Brown Ale	21
English Barleywine	19
English IPA	18
Imperial IPA	18
Sweet Stout	18
Special/Best/Premium Bitter	17
Northern English Brown	16
English Porter	16
Dry Stout	15
Mild	15
Blonde Ale	14
Experimental Beer	14
American Stout	14
Braggot	14
Foreign Extra Stout	13
Best Bitter	12
American Strong Ale	12
Other Smoked Beer	12
English Barleywine	11
Fruit Beer	11
Standard/Ordinary Bitter	11
Irish Stout	11
Oatmeal Stout	10
British Golden Ale	10
Blonde Ale	10
Old Ale	10
Strong Bitter	8
Foreign Extra Stout	8
Spice, Herb, or Vegetable Beer	8
American Barleywine	8
American Barleywine	8
Wood-Aged Beer	8
Cream Ale	7
Specialty IPA: Red IPA	6
American Wheat Beer	6
Clone Beer	6
Gose	5
North German Altbier	5
Wood-Aged Beer	4
Specialty IPA: White IPA	4
Kölsch	4
Tropical Stout	4
Irish Extra Stout	4
Southern English Brown	4
Berliner Weisse	3
Double IPA	3
Witbier	3
Fruit and Spice Beer	3
Bière de Garde	3
Specialty Wood-Aged Beer	3
Baltic Porter	3
Märzen	3
American Wheat or Rye Beer	3
Specialty IPA: Black IPA	3
English IPA	3
Mixed-Style Beer	3
English Cider	3
Specialty IPA: Brown IPA	3
Ordinary Bitter	3
Dunkelweizen	2
Roggenbier (German Rye Beer)	2
Premium American Lager	2
Belgian Specialty Ale	2
Specialty Fruit Beer	2
Classic Style Smoked Beer	2
Vienna Lager	2
Specialty IPA: New England IPA	2
Autumn Seasonal Beer	2
International Pale Lager	2
Doppelbock	2
Belgian Golden Strong Ale	1
Burton Ale	1
Witbier	1
Belgian Blond Ale	1
Specialty Smoked Beer	1
Belgian Tripel	1
Common Cider	1
Mixed-Fermentation Sour Beer	1
Munich Dunkel	1
Weissbier	1
Schwarzbier	1
German Pilsner (Pils)	1
Belgian Dubbel	1
Alternative Grain Beer	1
Cream Ale	1
Apple Wine	1
American Lager	1
Düsseldorf Altbier	1
Wheatwine	1
Oktoberfest/Märzen	1
Festbier	1
Dark American Lager	1
Flanders Brown Ale/Oud Bruin	1
Flanders Red Ale	1
Classic American Pilsner	1
Belgian Dark Strong Ale	1
Classic Rauchbier	1
Specialty IPA: Rye IPA	1
Kölsch	1
Fruit Cider	1
London Brown Ale	1

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White Labs - Edinburgh Scottish Ale Yeast WLP028

Most Used In: