White Labs Edinburgh Scottish Ale Yeast WLP028

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Uses
Strong Scotch Ale	613
Wee Heavy	256
Scottish Export	221
Scottish Export 80/-	185
Scottish Heavy	141
Irish Red Ale	93
Robust Porter	86
Russian Imperial Stout	80
American Pale Ale	77
Scottish Heavy 70/-	73
Scottish Light 60/-	64
Scottish Light	58
American IPA	53
American Porter	45
Oatmeal Stout	43
American Brown Ale	42
California Common Beer	38
American Light Lager	35
Specialty Beer	35
Imperial Stout	32
American Stout	32
Old Ale	31
American IPA	31
Irish Red Ale	29
American Amber Ale	29
Holiday/Winter Special Spiced Beer	27
American Brown Ale	26
Sweet Stout	26
Extra Special/Strong Bitter (ESB)	26
Brown Porter	25
American Amber Ale	25
American Pale Ale	23
Winter Seasonal Beer	23
Baltic Porter	22
British Strong Ale	20
Spice, Herb, or Vegetable Beer	19
Imperial IPA	18
No Profile Selected	18
Northern English Brown	15
Mild	15
Sweet Stout	14
Special/Best/Premium Bitter	14
English Porter	13
Experimental Beer	13
American Stout	12
Braggot	12
Dry Stout	12
Dark Mild	12
Foreign Extra Stout	11
Irish Stout	11
Other Smoked Beer	11
English Barleywine	11
English IPA	11
American Strong Ale	10
Blonde Ale	10
English Barleywine	10
Fruit Beer	10
British Golden Ale	10
Old Ale	8
American Barleywine	8
Wood-Aged Beer	8
Best Bitter	8
Blonde Ale	7
Standard/Ordinary Bitter	7
Foreign Extra Stout	6
Spice, Herb, or Vegetable Beer	6
British Brown Ale	6
Cream Ale	6
Southern English Brown	5
Gose	5
North German Altbier	5
Oatmeal Stout	5
Irish Extra Stout	4
Specialty IPA: Red IPA	4
Clone Beer	4
Wood-Aged Beer	4
Strong Bitter	4
Specialty IPA: White IPA	4
Tropical Stout	3
Kölsch	3
Märzen	3
Specialty IPA: Black IPA	3
American Wheat or Rye Beer	3
Mixed-Style Beer	3
American Barleywine	3
English Cider	3
Specialty IPA: Brown IPA	3
Double IPA	3
Fruit and Spice Beer	3
Berliner Weisse	3
Witbier	3
Belgian Specialty Ale	2
Specialty Wood-Aged Beer	2
Vienna Lager	2
Specialty IPA: New England IPA	2
Autumn Seasonal Beer	2
American Wheat Beer	2
Doppelbock	2
English IPA	2
Roggenbier (German Rye Beer)	2
Ordinary Bitter	2
Kölsch	2
Baltic Porter	2
Premium American Lager	2
Dunkelweizen	2
Bière de Garde	2
Common Cider	1
Specialty Smoked Beer	1
Specialty Fruit Beer	1
Classic Style Smoked Beer	1
Mixed-Fermentation Sour Beer	1
Weissbier	1
Munich Dunkel	1
Alternative Grain Beer	1
German Pilsner (Pils)	1
Apple Wine	1
Belgian Dubbel	1
Cream Ale	1
Oktoberfest/Märzen	1
American Lager	1
Düsseldorf Altbier	1
Festbier	1
Flanders Red Ale	1
Wheatwine	1
International Pale Lager	1
Specialty IPA: Rye IPA	1
Belgian Dark Strong Ale	1
Dark American Lager	1
Flanders Brown Ale/Oud Bruin	1
Classic American Pilsner	1
Belgian Blond Ale	1
Belgian Golden Strong Ale	1
Witbier	1
Fruit Cider	1
Belgian Tripel	1

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