White Labs Edinburgh Scottish Ale Yeast WLP028

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Uses
Strong Scotch Ale	607
Wee Heavy	237
Scottish Export	200
Scottish Export 80/-	184
Scottish Heavy	129
Irish Red Ale	93
Robust Porter	85
Russian Imperial Stout	79
American Pale Ale	76
Scottish Heavy 70/-	73
Scottish Light 60/-	63
Scottish Light	55
American IPA	51
American Porter	49
American Brown Ale	42
Oatmeal Stout	40
California Common Beer	38
Specialty Beer	35
American Stout	32
American Light Lager	32
Old Ale	31
American IPA	29
Imperial Stout	29
American Amber Ale	28
Holiday/Winter Special Spiced Beer	27
Sweet Stout	26
Brown Porter	25
Irish Red Ale	25
Extra Special/Strong Bitter (ESB)	25
American Brown Ale	24
American Amber Ale	24
Winter Seasonal Beer	23
American Pale Ale	22
Baltic Porter	22
British Strong Ale	19
Spice, Herb, or Vegetable Beer	19
Imperial IPA	18
No Profile Selected	18
Northern English Brown	15
Mild	15
English Porter	13
Special/Best/Premium Bitter	13
Sweet Stout	12
Dry Stout	12
Experimental Beer	12
Braggot	12
Dark Mild	12
Foreign Extra Stout	11
Irish Stout	11
Other Smoked Beer	11
English IPA	11
American Strong Ale	10
Blonde Ale	10
English Barleywine	10
Fruit Beer	10
American Stout	10
British Golden Ale	10
English Barleywine	10
Old Ale	8
American Barleywine	8
Wood-Aged Beer	8
Best Bitter	8
Blonde Ale	7
Standard/Ordinary Bitter	7
Foreign Extra Stout	6
Spice, Herb, or Vegetable Beer	6
British Brown Ale	6
Cream Ale	6
Gose	5
Southern English Brown	5
North German Altbier	5
Specialty IPA: Red IPA	4
Wood-Aged Beer	4
Specialty IPA: Brown IPA	4
Double IPA	4
Oatmeal Stout	4
Strong Bitter	4
Specialty IPA: White IPA	4
Specialty IPA: New England IPA	3
Tropical Stout	3
Kölsch	3
Irish Extra Stout	3
Märzen	3
Specialty IPA: Black IPA	3
American Wheat or Rye Beer	3
American Barleywine	3
Mixed-Style Beer	3
Clone Beer	3
English Cider	3
Fruit and Spice Beer	3
Berliner Weisse	3
Witbier	3
Belgian Specialty Ale	2
Specialty Wood-Aged Beer	2
Vienna Lager	2
Autumn Seasonal Beer	2
American Wheat Beer	2
English IPA	2
Doppelbock	2
Ordinary Bitter	2
Roggenbier (German Rye Beer)	2
Kölsch	2
Premium American Lager	2
Dunkelweizen	2
Baltic Porter	2
Bière de Garde	2
Belgian Tripel	1
Specialty Fruit Beer	1
Common Cider	1
Classic Style Smoked Beer	1
Specialty Smoked Beer	1
Mixed-Fermentation Sour Beer	1
Munich Dunkel	1
Alternative Grain Beer	1
German Pilsner (Pils)	1
Weissbier	1
Cream Ale	1
Apple Wine	1
Belgian Dubbel	1
Oktoberfest/Märzen	1
American Lager	1
Düsseldorf Altbier	1
Festbier	1
Flanders Red Ale	1
Wheatwine	1
International Pale Lager	1
Specialty IPA: Rye IPA	1
Belgian Dark Strong Ale	1
Dark American Lager	1
Flanders Brown Ale/Oud Bruin	1
Classic American Pilsner	1
Belgian Golden Strong Ale	1
Belgian Blond Ale	1
Fruit Cider	1
Witbier	1

Brewer's Friend Home Brewing Software

Most Used In: