White Labs - Edinburgh Scottish Ale Yeast WLP028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Strong Scotch Ale	634
Wee Heavy	291
Scottish Export	243
Scottish Export 80/-	190
Scottish Heavy	171
Irish Red Ale	94
Robust Porter	89
Russian Imperial Stout	82
American Pale Ale	78
Scottish Heavy 70/-	76
Scottish Light 60/-	75
Scottish Light	67
Imperial Stout	53
American IPA	52
American Porter	50
Oatmeal Stout	45
American Brown Ale	43
California Common Beer	38
American Light Lager	38
Specialty Beer	37
Irish Red Ale	37
Old Ale	34
American Stout	33
American IPA	32
Sweet Stout	30
American Amber Ale	29
American Brown Ale	29
American Amber Ale	28
Holiday/Winter Special Spiced Beer	27
Extra Special/Strong Bitter (ESB)	27
American Pale Ale	27
Brown Porter	26
Winter Seasonal Beer	26
Baltic Porter	23
Spice, Herb, or Vegetable Beer	21
British Strong Ale	20
No Profile Selected	19
Imperial IPA	18
English Porter	17
Special/Best/Premium Bitter	17
Northern English Brown	16
Sweet Stout	15
Dark Mild	15
Mild	15
Experimental Beer	14
English Barleywine	14
Dry Stout	13
Braggot	13
American Strong Ale	12
Blonde Ale	12
American Stout	12
British Brown Ale	12
English Barleywine	11
Fruit Beer	11
Foreign Extra Stout	11
Irish Stout	11
Other Smoked Beer	11
Best Bitter	11
English IPA	11
Blonde Ale	10
British Golden Ale	10
Old Ale	9
Standard/Ordinary Bitter	8
American Barleywine	8
Wood-Aged Beer	8
Spice, Herb, or Vegetable Beer	7
Oatmeal Stout	7
Cream Ale	7
Foreign Extra Stout	6
Specialty IPA: Red IPA	6
Strong Bitter	6
Gose	5
North German Altbier	5
American Barleywine	5
Clone Beer	5
Tropical Stout	4
Irish Extra Stout	4
Kölsch	4
Southern English Brown	4
American Wheat Beer	4
Wood-Aged Beer	4
Specialty IPA: White IPA	4
Specialty Wood-Aged Beer	3
Baltic Porter	3
Märzen	3
Specialty IPA: Black IPA	3
American Wheat or Rye Beer	3
Mixed-Style Beer	3
English IPA	3
Specialty IPA: Brown IPA	3
Double IPA	3
Fruit and Spice Beer	3
English Cider	3
Bière de Garde	3
Berliner Weisse	3
Witbier	3
Belgian Specialty Ale	2
Specialty Fruit Beer	2
Vienna Lager	2
Belgian Dubbel	2
Specialty IPA: New England IPA	2
Autumn Seasonal Beer	2
Doppelbock	2
Ordinary Bitter	2
Roggenbier (German Rye Beer)	2
Premium American Lager	2
Dunkelweizen	2
Common Cider	1
Specialty Smoked Beer	1
Belgian Tripel	1
Classic Style Smoked Beer	1
Mixed-Fermentation Sour Beer	1
Weissbier	1
Munich Dunkel	1
Alternative Grain Beer	1
German Pilsner (Pils)	1
Apple Wine	1
Cream Ale	1
Wheatwine	1
Oktoberfest/Märzen	1
Flanders Brown Ale/Oud Bruin	1
American Lager	1
Classic American Pilsner	1
Festbier	1
Düsseldorf Altbier	1
International Pale Lager	1
Specialty IPA: Rye IPA	1
Belgian Dark Strong Ale	1
Dark American Lager	1
Fruit Cider	1
Classic Rauchbier	1
Flanders Red Ale	1
Kölsch	1
Belgian Golden Strong Ale	1
Belgian Blond Ale	1
Witbier	1

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White Labs - Edinburgh Scottish Ale Yeast WLP028

Most Used In: