White Labs - Edinburgh Scottish Ale Yeast WLP028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Strong Scotch Ale	731
Wee Heavy	490
Scottish Export	400
Scottish Heavy	302
Scottish Export 80/-	229
Scottish Light	117
Robust Porter	103
Irish Red Ale	100
Russian Imperial Stout	95
Scottish Light 60/-	90
Scottish Heavy 70/-	88
Imperial Stout	87
American Pale Ale	85
American Porter	74
Irish Red Ale	59
Oatmeal Stout	53
American IPA	53
American IPA	52
Old Ale	50
American Brown Ale	43
British Strong Ale	43
Sweet Stout	43
American Amber Ale	43
American Stout	42
Winter Seasonal Beer	41
American Pale Ale	40
American Light Lager	39
Specialty Beer	38
California Common Beer	38
English Barleywine	37
American Brown Ale	36
Extra Special/Strong Bitter (ESB)	35
Dark Mild	34
American Amber Ale	33
Baltic Porter	33
Brown Porter	31
Sweet Stout	29
English Porter	29
Spice, Herb, or Vegetable Beer	28
English IPA	27
Holiday/Winter Special Spiced Beer	26
British Brown Ale	25
Best Bitter	24
Dry Stout	23
Old Ale	22
Experimental Beer	22
British Golden Ale	22
Strong Bitter	22
Imperial IPA	20
American Stout	20
Irish Stout	20
Northern English Brown	17
Special/Best/Premium Bitter	17
American Barleywine	17
Foreign Extra Stout	16
Mild	16
American Strong Ale	16
American Barleywine	15
Braggot	15
Blonde Ale	15
Standard/Ordinary Bitter	14
Fruit Beer	14
Oatmeal Stout	14
Other Smoked Beer	13
Wood-Aged Beer	12
Foreign Extra Stout	12
English Barleywine	11
Blonde Ale	10
Cream Ale	9
Specialty IPA: Red IPA	9
Spice, Herb, or Vegetable Beer	9
Specialty IPA: Black IPA	8
Clone Beer	7
Wood-Aged Beer	6
American Wheat Beer	6
North German Altbier	5
Double IPA	5
Tropical Stout	5
Specialty Wood-Aged Beer	5
Gose	5
English IPA	5
Kölsch	4
Irish Extra Stout	4
Southern English Brown	4
Mixed-Style Beer	4
Ordinary Bitter	4
Märzen	4
Berliner Weisse	4
Specialty IPA: White IPA	4
American Wheat or Rye Beer	3
English Cider	3
Specialty IPA: Brown IPA	3
Baltic Porter	3
Alternative Grain Beer	3
Belgian Golden Strong Ale	3
Fruit and Spice Beer	3
Specialty Fruit Beer	3
Witbier	3
Belgian Specialty Ale	2
Dunkelweizen	2
Flanders Red Ale	2
Doppelbock	2
Roggenbier (German Rye Beer)	2
Bière de Garde	2
Autumn Seasonal Beer	2
Classic Style Smoked Beer	2
Vienna Lager	2
International Pale Lager	2
Premium American Lager	2
Specialty Smoked Beer	2
Weissbier	2
Specialty IPA: New England IPA	2
Alternative Sugar Beer	2
Munich Dunkel	2
Dark American Lager	1
Munich Dunkel	1
Düsseldorf Altbier	1
Witbier	1
Belgian Tripel	1
Belgian Blond Ale	1
Common Cider	1
Apple Wine	1
Flanders Brown Ale/Oud Bruin	1
Fruit Cider	1
Wheatwine	1
Classic American Pilsner	1
Specialty IPA: Rye IPA	1
Oktoberfest/Märzen	1
German Pilsner (Pils)	1
Cream Ale	1
Festbier	1
Belgian Dark Strong Ale	1
Kölsch	1
Mixed-Fermentation Sour Beer	1
Belgian Dubbel	1
American Lager	1
Classic Rauchbier	1
London Brown Ale	1
Burton Ale	1
Belgian Dubbel	1
Dry Mead	1
Belgian Golden Strong Ale	1
Belgian Pale Ale	1

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