White Labs - Edinburgh Scottish Ale Yeast WLP028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Strong Scotch Ale	700
Wee Heavy	414
Scottish Export	338
Scottish Heavy	256
Scottish Export 80/-	216
Scottish Light	100
Irish Red Ale	99
Robust Porter	98
Russian Imperial Stout	88
Scottish Light 60/-	86
Scottish Heavy 70/-	84
American Pale Ale	84
No Profile Selected	83
Imperial Stout	72
American Porter	68
American IPA	52
Oatmeal Stout	50
Old Ale	49
Irish Red Ale	44
American Brown Ale	43
American Stout	40
American Light Lager	39
Specialty Beer	38
California Common Beer	38
American IPA	37
Sweet Stout	37
Winter Seasonal Beer	37
American Pale Ale	36
American Amber Ale	34
Extra Special/Strong Bitter (ESB)	34
American Brown Ale	33
American Amber Ale	33
Baltic Porter	32
British Strong Ale	31
Brown Porter	29
Holiday/Winter Special Spiced Beer	27
English Barleywine	25
Spice, Herb, or Vegetable Beer	25
British Brown Ale	25
Dark Mild	24
English IPA	23
Imperial IPA	20
English Porter	19
Sweet Stout	19
Dry Stout	18
British Golden Ale	17
Experimental Beer	17
Old Ale	16
Northern English Brown	16
Special/Best/Premium Bitter	16
American Stout	16
Braggot	15
American Barleywine	15
Irish Stout	15
Mild	15
Best Bitter	14
Blonde Ale	14
Fruit Beer	13
Standard/Ordinary Bitter	13
Foreign Extra Stout	13
American Barleywine	13
Other Smoked Beer	13
English Barleywine	12
American Strong Ale	12
Oatmeal Stout	12
Foreign Extra Stout	11
Blonde Ale	10
Strong Bitter	9
Spice, Herb, or Vegetable Beer	8
Wood-Aged Beer	8
Cream Ale	8
Specialty IPA: Red IPA	7
Specialty IPA: Black IPA	7
Clone Beer	6
Tropical Stout	5
Gose	5
North German Altbier	5
American Wheat Beer	5
Wood-Aged Beer	5
Double IPA	4
Specialty IPA: White IPA	4
Kölsch	4
Irish Extra Stout	4
Southern English Brown	4
Ordinary Bitter	4
Berliner Weisse	3
Witbier	3
Fruit and Spice Beer	3
Specialty Fruit Beer	3
Specialty Wood-Aged Beer	3
Baltic Porter	3
Märzen	3
American Wheat or Rye Beer	3
Autumn Seasonal Beer	3
English IPA	3
Mixed-Style Beer	3
English Cider	3
Specialty IPA: Brown IPA	3
Dunkelweizen	2
Bière de Garde	2
Belgian Specialty Ale	2
Classic Style Smoked Beer	2
Weissbier	2
Vienna Lager	2
Specialty IPA: New England IPA	2
International Pale Lager	2
Doppelbock	2
Roggenbier (German Rye Beer)	2
Premium American Lager	2
Belgian Golden Strong Ale	2
Belgian Blond Ale	1
Belgian Dubbel	1
Witbier	1
Specialty Smoked Beer	1
Dry Mead	1
Common Cider	1
Mixed-Fermentation Sour Beer	1
Alternative Sugar Beer	1
Belgian Tripel	1
Munich Dunkel	1
German Pilsner (Pils)	1
Belgian Dubbel	1
Alternative Grain Beer	1
Cream Ale	1
Apple Wine	1
American Lager	1
Düsseldorf Altbier	1
Wheatwine	1
Oktoberfest/Märzen	1
Festbier	1
Flanders Brown Ale/Oud Bruin	1
Flanders Red Ale	1
Classic American Pilsner	1
Belgian Dark Strong Ale	1
Dark American Lager	1
Classic Rauchbier	1
Specialty IPA: Rye IPA	1
Kölsch	1
Fruit Cider	1
London Brown Ale	1
Burton Ale	1

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White Labs - Edinburgh Scottish Ale Yeast WLP028

Most Used In: