American Porter | 492 | 3% | 1% - 23% |
Robust Porter | 355 | 3% | 1% - 37% |
Imperial Stout | 342 | 3% | 1% - 11% |
Russian Imperial Stout | 337 | 3% | 1% - 12% |
American Stout | 174 | 3% | 1% - 12% |
Oatmeal Stout | 163 | 3% | 1% - 10% |
Sweet Stout | 151 | 4% | 1% - 18% |
American Stout | 140 | 4% | 1% - 31% |
Brown Porter | 135 | 4% | 1% - 32% |
Dark Mild | 95 | 3% | 1% - 14% |
Dry Stout | 90 | 4% | 1% - 13% |
Sweet Stout | 83 | 4% | 1% - 10% |
English Porter | 82 | 4% | 1% - 10% |
Baltic Porter | 76 | 3% | 1% - 23% |
Specialty IPA: Black IPA | 74 | 4% | 1% - 14% |
Oatmeal Stout | 70 | 4% | 1% - 12% |
Foreign Extra Stout | 65 | 4% | 1% - 9% |
American Light Lager | 60 | 10% | 1% - 100% |
American Brown Ale | 58 | 2% | 1% - 5% |
Best Bitter | 55 | 1% | 1% - 3% |
Irish Stout | 54 | 4% | 1% - 13% |
Foreign Extra Stout | 49 | 5% | 1% - 25% |
Old Ale | 48 | 2% | 1% - 10% |
Winter Seasonal Beer | 40 | 2% | 1% - 6% |
Mild | 40 | 3% | 1% - 11% |
British Brown Ale | 35 | 2% | 1% - 5% |
Strong Bitter | 31 | 1% | 1% - 7% |
American Amber Ale | 30 | 1% | 1% - 6% |
American Brown Ale | 30 | 2% | 1% - 10% |
British Strong Ale | 26 | 2% | 1% - 10% |
Special/Best/Premium Bitter | 26 | 1% | 1% - 5% |
Ordinary Bitter | 26 | 2% | 1% - 13% |
American IPA | 26 | 4% | 1% - 12% |
Holiday/Winter Special Spiced Beer | 24 | 2% | 1% - 4% |
Extra Special/Strong Bitter (ESB) | 22 | 1% | 1% - 4% |
Scottish Heavy | 22 | 2% | 1% - 16% |
Irish Red Ale | 21 | 2% | 1% - 10% |
Specialty IPA: Red IPA | 20 | 1% | 1% - 3% |
Belgian Dubbel | 19 | 1% | 1% - 2% |
Old Ale | 18 | 1% | 1% - 3% |
Strong Scotch Ale | 18 | 1% | 1% - 3% |
Kentucky Common | 17 | 2% | 1% - 3% |
Irish Extra Stout | 17 | 3% | 1% - 8% |
Schwarzbier | 17 | 3% | 1% - 7% |
Scottish Export | 17 | 2% | 1% - 3% |
Baltic Porter | 17 | 2% | 1% - 5% |
Other Smoked Beer | 16 | 2% | 1% - 6% |
Northern English Brown | 15 | 1% | 1% - 3% |
American IPA | 15 | 2% | 1% - 6% |
Classic Style Smoked Beer | 14 | 3% | 1% - 8% |
Experimental Beer | 14 | 3% | 1% - 5% |
Wee Heavy | 14 | 1% | 1% - 2% |
Specialty Smoked Beer | 13 | 3% | 1% - 7% |
Tropical Stout | 13 | 4% | 1% - 9% |
Standard/Ordinary Bitter | 12 | 1% | 1% - 1% |
Specialty Beer | 12 | 2% | 1% - 4% |
American Amber Ale | 12 | 1% | 1% - 3% |
California Common Beer | 12 | 3% | 1% - 5% |
Spice, Herb, or Vegetable Beer | 11 | 3% | 1% - 13% |
Clone Beer | 11 | 3% | 1% - 5% |
Bière de Garde | 9 | 1% | 1% - 1% |
Southern English Brown | 8 | 2% | 1% - 5% |
English IPA | 8 | 3% | 1% - 14% |
Wood-Aged Beer | 8 | 4% | 1% - 8% |
Saison | 8 | 2% | 1% - 6% |
Scottish Export 80/- | 8 | 2% | 1% - 6% |
Irish Red Ale | 8 | 1% | 1% - 2% |
Altbier | 7 | 1% | 1% - 2% |
American Strong Ale | 7 | 1% | 1% - 3% |
Scottish Light | 7 | 2% | 1% - 3% |
Oud Bruin | 7 | 1% | 1% - 4% |
Imperial IPA | 7 | 2% | 1% - 5% |
Doppelbock | 6 | 3% | 1% - 5% |
Schwarzbier | 6 | 3% | 1% - 9% |
American Pale Ale | 6 | 1% | 1% - 2% |
Classic Rauchbier | 6 | 2% | 1% - 2% |
Wood-Aged Beer | 6 | 2% | 1% - 4% |
Mixed-Style Beer | 5 | 3% | 1% - 10% |
Düsseldorf Altbier | 5 | 2% | 1% - 3% |
Munich Dunkel | 5 | 3% | 1% - 7% |
Fruit Beer | 5 | 3% | 1% - 7% |
Märzen | 5 | 2% | 1% - 3% |
Belgian Dubbel | 5 | 1% | 1% - 2% |
Vienna Lager | 5 | 1% | 1% - 2% |
London Brown Ale | 5 | 2% | 1% - 5% |
Spice, Herb, or Vegetable Beer | 5 | 1% | 1% - 2% |