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United Kingdom - Black Patent


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter3323%1% - 11%
Robust Porter2973%1% - 37%
Russian Imperial Stout2743%1% - 12%
Imperial Stout2653%1% - 11%
American Stout1274%1% - 31%
American Stout1213%1% - 12%
Oatmeal Stout1203%1% - 10%
Sweet Stout1154%1% - 14%
Brown Porter944%1% - 18%
Sweet Stout684%1% - 10%
English Porter654%1% - 10%
Baltic Porter653%1% - 23%
Dry Stout645%1% - 13%
Dark Mild633%1% - 10%
Oatmeal Stout614%1% - 12%
Foreign Extra Stout553%1% - 9%
American Light Lager5011%1% - 100%
American Brown Ale502%1% - 5%
No Profile Selected494%1% - 30%
Foreign Extra Stout465%1% - 25%
Specialty IPA: Black IPA465%1% - 14%
Irish Stout414%1% - 11%
Best Bitter411%1% - 2%
Old Ale362%1% - 5%
Mild303%1% - 11%
American Brown Ale282%1% - 10%
American IPA253%1% - 8%
British Brown Ale242%1% - 5%
Winter Seasonal Beer242%1% - 4%
Extra Special/Strong Bitter (ESB)221%1% - 4%
British Strong Ale212%1% - 10%
Special/Best/Premium Bitter211%1% - 5%
Strong Bitter201%1% - 7%
Holiday/Winter Special Spiced Beer191%1% - 4%
Specialty IPA: Red IPA172%1% - 3%
American Amber Ale172%1% - 6%
Scottish Heavy162%1% - 16%
Strong Scotch Ale161%1% - 3%
Baltic Porter162%1% - 5%
Kentucky Common162%1% - 3%
Other Smoked Beer162%1% - 6%
Scottish Export152%1% - 3%
Irish Red Ale152%1% - 10%
Irish Extra Stout143%1% - 7%
Old Ale142%1% - 3%
Specialty Smoked Beer133%1% - 7%
Northern English Brown131%1% - 3%
Schwarzbier133%1% - 14%
Specialty Beer122%1% - 4%
Wee Heavy121%1% - 2%
Experimental Beer123%1% - 5%
Tropical Stout113%1% - 9%
Classic Style Smoked Beer114%1% - 8%
Belgian Dubbel111%1% - 1%
American Amber Ale101%1% - 3%
Ordinary Bitter102%1% - 7%
Clone Beer103%1% - 5%
California Common Beer103%1% - 5%
American IPA91%1% - 2%
Standard/Ordinary Bitter91%1% - 1%
Scottish Export 80/-82%1% - 6%
Southern English Brown82%1% - 5%
Spice, Herb, or Vegetable Beer84%1% - 13%
Irish Red Ale81%1% - 2%
Bière de Garde81%1% - 1%
Wood-Aged Beer74%1% - 8%
Altbier71%1% - 2%
American Strong Ale71%1% - 3%
Imperial IPA62%1% - 5%
Classic Rauchbier62%1% - 2%
English IPA63%1% - 14%
Saison61%1% - 2%
Oud Bruin61%1% - 4%
Wood-Aged Beer62%1% - 4%
Fruit Beer53%1% - 7%
American Pale Ale51%1% - 2%
Mixed-Style Beer53%1% - 10%
London Brown Ale52%1% - 5%
Munich Dunkel53%1% - 7%
Scottish Light51%1% - 2%
American Pale Ale42%1% - 3%
Spice, Herb, or Vegetable Beer41%1% - 2%
Vienna Lager42%1% - 2%
Schwarzbier43%1% - 9%
Doppelbock43%1% - 5%
Düsseldorf Altbier42%1% - 3%
Belgian Dubbel41%1% - 2%
Saison31%1% - 1%
Belgian Specialty Ale31%1% - 2%
Oktoberfest/Märzen318%1% - 49%
Dark American Lager31%1% - 2%
Vienna Lager31%1% - 2%
Belgian Dark Strong Ale31%1% - 1%
Traditional Bock32%1% - 3%
English Barleywine33%1% - 6%
International Dark Lager32%1% - 4%
Pre-Prohibition Porter33%2% - 5%
Bière de Garde31%1% - 1%
American Lager25%5% - 6%
Dunkles Weissbier23%2% - 4%
British Golden Ale21%1% - 2%
North German Altbier21%1% - 1%
Belgian Pale Ale23%2% - 4%
Rauchbier21%1% - 1%
English Barleywine21%1% - 1%
Belgian Tripel21%1% - 1%
Light American Lager22%1% - 3%
Märzen21%1% - 1%
Specialty Wood-Aged Beer25%4% - 6%
American Barleywine22%2% - 2%
Doppelbock21%1% - 2%
Cream Ale21%1% - 1%
Munich Dunkel22%2% - 2%
Czech Dark Lager21%1% - 1%