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United Kingdom - Black Patent


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter23743%1% - 37%
Russian Imperial Stout15543%1% - 30%
American Porter11323%1% - 13%
American Stout9374%1% - 31%
Imperial Stout8913%1% - 12%
Oatmeal Stout7543%1% - 15%
Sweet Stout7054%1% - 21%
Brown Porter5243%1% - 18%
American Stout4434%1% - 24%
Baltic Porter4393%1% - 38%
Dry Stout4094%1% - 37%
Foreign Extra Stout3234%1% - 15%
American Brown Ale3202%1% - 15%
Mild2492%1% - 14%
English Porter2413%1% - 12%
Dark Mild2403%1% - 100%
American IPA2213%1% - 20%
American Light Lager2205%1% - 100%
Oatmeal Stout2104%1% - 12%
Sweet Stout2094%1% - 12%
California Common Beer2074%1% - 100%
Specialty IPA: Black IPA2014%1% - 14%
American Brown Ale1872%1% - 6%
Extra Special/Strong Bitter (ESB)1761%1% - 11%
Irish Stout1724%1% - 38%
Best Bitter1691%1% - 5%
Special/Best/Premium Bitter1541%1% - 10%
Foreign Extra Stout1514%1% - 25%
Northern English Brown1402%1% - 26%
Specialty Beer1273%1% - 17%
Strong Scotch Ale1261%1% - 19%
British Brown Ale1222%1% - 7%
Holiday/Winter Special Spiced Beer1222%1% - 10%
Old Ale1191%1% - 6%
Standard/Ordinary Bitter1131%1% - 7%
Other Smoked Beer1133%1% - 9%
American Amber Ale1001%1% - 5%
Old Ale881%1% - 3%
Winter Seasonal Beer872%1% - 7%
Southern English Brown811%1% - 5%
No Profile Selected754%1% - 99%
Specialty IPA: Red IPA752%1% - 93%
Ordinary Bitter711%1% - 4%
Imperial IPA692%1% - 10%
Irish Red Ale681%1% - 5%
Strong Bitter651%1% - 7%
English IPA651%1% - 14%
Baltic Porter643%1% - 6%
Scottish Export642%1% - 4%
American Amber Ale631%1% - 8%
British Strong Ale601%1% - 10%
Irish Extra Stout594%1% - 8%
American IPA562%1% - 29%
Experimental Beer504%1% - 11%
Scottish Heavy472%1% - 16%
Kentucky Common442%1% - 14%
Saison431%1% - 4%
Spice, Herb, or Vegetable Beer433%1% - 13%
Scottish Export 80/-421%1% - 6%
Wood-Aged Beer414%1% - 11%
American Pale Ale411%1% - 12%
Schwarzbier413%1% - 9%
Clone Beer413%1% - 12%
Irish Red Ale402%1% - 6%
Wee Heavy361%1% - 2%
Belgian Specialty Ale363%1% - 11%
Dark American Lager302%1% - 6%
American Pale Ale291%1% - 7%
Schwarzbier272%1% - 7%
Fruit Beer273%1% - 11%
Specialty Smoked Beer253%1% - 7%
Düsseldorf Altbier251%1% - 3%
Altbier252%1% - 3%
Spice, Herb, or Vegetable Beer244%1% - 12%
Bière de Garde241%1% - 9%
Classic Rauchbier242%1% - 3%
Bière de Garde231%1% - 3%
Belgian Dark Strong Ale222%1% - 13%
Tropical Stout224%1% - 9%
Classic Style Smoked Beer203%1% - 6%
English Barleywine201%1% - 6%
Munich Dunkel202%1% - 5%
American Strong Ale202%1% - 8%
Traditional Bock173%1% - 4%
Belgian Dubbel172%1% - 5%
Dunkles Weissbier162%1% - 4%
Mixed-Style Beer163%1% - 10%
American Barleywine162%1% - 8%
Braggot152%1% - 5%
Doppelbock151%1% - 3%
Wood-Aged Beer152%1% - 7%
Vienna Lager141%1% - 4%
Vienna Lager141%1% - 2%
Scottish Heavy 70/-131%1% - 3%
Scottish Light133%1% - 5%
Belgian Dubbel131%1% - 1%
Specialty Wood-Aged Beer123%1% - 6%
Munich Dunkel112%1% - 7%
Saison102%1% - 10%
Flanders Red Ale102%1% - 4%
Pre-Prohibition Porter103%1% - 5%
North German Altbier102%1% - 2%
Specialty IPA: Brown IPA102%1% - 5%
British Golden Ale91%1% - 2%
International Amber Lager92%1% - 6%
Oud Bruin91%1% - 4%
American Wheat or Rye Beer92%1% - 5%
Oktoberfest/Märzen917%1% - 49%
Flanders Brown Ale/Oud Bruin93%1% - 4%
Märzen81%1% - 2%
Dunkelweizen82%1% - 4%
International Dark Lager83%1% - 6%
English Barleywine81%1% - 3%
London Brown Ale72%1% - 5%
Doppelbock73%1% - 7%
Brett Beer72%1% - 3%
Belgian Pale Ale61%1% - 2%
California Common62%1% - 4%
Cream Ale62%1% - 4%
American Lager63%1% - 6%
Weizen/Weissbier61%1% - 3%
Specialty IPA: Rye IPA61%1% - 2%
Weissbier61%1% - 2%
Double IPA62%1% - 5%
Alternative Sugar Beer65%4% - 9%
Czech Pale Lager51%1% - 2%
Blonde Ale51%1% - 1%
Specialty Fruit Beer52%1% - 3%
Czech Dark Lager52%1% - 3%
Roggenbier (German Rye Beer)51%1% - 2%
Kölsch411%10% - 11%
Kölsch47%2% - 13%
Belgian Dark Strong Ale41%1% - 3%
Mixed-Fermentation Sour Beer42%1% - 2%
Witbier413%7% - 27%
Scottish Light 60/-42%1% - 3%
Belgian Pale Ale33%2% - 4%
English IPA31%1% - 1%
International Pale Lager32%1% - 6%
Rauchbier32%2% - 2%
Witbier34%1% - 7%
Specialty IPA: New England IPA31%1% - 0%
Dunkles Bock32%1% - 3%
Weizenbock32%1% - 2%
Blonde Ale27%1% - 13%
Berliner Weisse24%2% - 5%
Gose22%1% - 3%
Czech Amber Lager21%1% - 2%
Belgian Tripel21%1% - 1%
Flanders Red Ale23%1% - 4%
Eisbock23%3% - 4%
Trappist Single21%1% - 1%
American Barleywine21%1% - 2%
Cream Ale21%1% - 1%
German Pils21%1% - 0%
Bohemian Pilsener21%1% - 0%
Classic American Pilsner25%1% - 11%
Czech Premium Pale Lager21%1% - 0%
Belgian Golden Strong Ale11%1% - 0%
Piwo Grodziskie12%2% - 2%
Other Specialty Cider or Perry17%7% - 7%
Belgian Blond Ale14%4% - 4%
German Pilsner (Pils)11%1% - 1%
Belgian Tripel11%1% - 1%
American Wheat Beer12%2% - 2%
Specialty IPA: Belgian IPA11%1% - 1%
Light American Lager13%3% - 3%
Premium American Lager11%1% - 0%
Weizenbock11%1% - 1%
Eisbock129%29% - 29%
Wild Specialty Beer11%1% - 1%
Straight (Unblended) Lambic13%3% - 3%
Belgian Blond Ale13%3% - 3%
Standard American Lager18%8% - 8%
Alternative Grain Beer12%2% - 2%
Fruit Lambic11%1% - 0%
Lambic11%1% - 1%
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