| American Porter | 456 | 3% | 1% - 23% |
| Robust Porter | 344 | 3% | 1% - 37% |
| Imperial Stout | 329 | 3% | 1% - 11% |
| Russian Imperial Stout | 324 | 3% | 1% - 12% |
| American Stout | 157 | 3% | 1% - 12% |
| Oatmeal Stout | 153 | 3% | 1% - 10% |
| Sweet Stout | 147 | 4% | 1% - 18% |
| American Stout | 137 | 4% | 1% - 31% |
| Brown Porter | 126 | 4% | 1% - 32% |
| Dark Mild | 83 | 3% | 1% - 14% |
| Dry Stout | 82 | 4% | 1% - 13% |
| English Porter | 78 | 3% | 1% - 10% |
| Sweet Stout | 78 | 4% | 1% - 10% |
| Baltic Porter | 75 | 3% | 1% - 23% |
| Specialty IPA: Black IPA | 70 | 4% | 1% - 14% |
| Oatmeal Stout | 67 | 4% | 1% - 12% |
| Foreign Extra Stout | 65 | 4% | 1% - 9% |
| American Light Lager | 60 | 10% | 1% - 100% |
| American Brown Ale | 58 | 2% | 1% - 5% |
| Best Bitter | 52 | 1% | 1% - 3% |
| Irish Stout | 52 | 4% | 1% - 13% |
| Foreign Extra Stout | 48 | 5% | 1% - 25% |
| Old Ale | 42 | 2% | 1% - 5% |
| Mild | 36 | 3% | 1% - 11% |
| Winter Seasonal Beer | 35 | 2% | 1% - 6% |
| British Brown Ale | 33 | 2% | 1% - 5% |
| Strong Bitter | 30 | 1% | 1% - 7% |
| American Brown Ale | 28 | 2% | 1% - 10% |
| Special/Best/Premium Bitter | 26 | 1% | 1% - 5% |
| American Amber Ale | 25 | 1% | 1% - 6% |
| British Strong Ale | 25 | 2% | 1% - 10% |
| American IPA | 25 | 3% | 1% - 8% |
| Holiday/Winter Special Spiced Beer | 23 | 2% | 1% - 4% |
| Extra Special/Strong Bitter (ESB) | 22 | 1% | 1% - 4% |
| Scottish Heavy | 21 | 2% | 1% - 16% |
| Specialty IPA: Red IPA | 21 | 1% | 1% - 3% |
| Irish Red Ale | 20 | 2% | 1% - 10% |
| Ordinary Bitter | 20 | 2% | 1% - 13% |
| Belgian Dubbel | 19 | 1% | 1% - 2% |
| Scottish Export | 17 | 2% | 1% - 3% |
| Baltic Porter | 17 | 2% | 1% - 5% |
| Old Ale | 17 | 1% | 1% - 3% |
| Irish Extra Stout | 17 | 3% | 1% - 8% |
| Strong Scotch Ale | 17 | 1% | 1% - 3% |
| Schwarzbier | 16 | 3% | 1% - 7% |
| Kentucky Common | 16 | 2% | 1% - 3% |
| Other Smoked Beer | 16 | 2% | 1% - 6% |
| Experimental Beer | 15 | 3% | 1% - 5% |
| Northern English Brown | 14 | 1% | 1% - 3% |
| Classic Style Smoked Beer | 14 | 3% | 1% - 8% |
| Wee Heavy | 14 | 1% | 1% - 2% |
| Tropical Stout | 13 | 4% | 1% - 9% |
| Specialty Smoked Beer | 13 | 3% | 1% - 7% |
| American IPA | 12 | 1% | 1% - 2% |
| Specialty Beer | 12 | 2% | 1% - 4% |
| American Amber Ale | 11 | 1% | 1% - 3% |
| Standard/Ordinary Bitter | 11 | 1% | 1% - 1% |
| Spice, Herb, or Vegetable Beer | 11 | 3% | 1% - 13% |
| Clone Beer | 11 | 3% | 1% - 5% |
| California Common Beer | 11 | 3% | 1% - 5% |
| Bière de Garde | 9 | 1% | 1% - 1% |
| Wood-Aged Beer | 8 | 4% | 1% - 8% |
| Saison | 8 | 2% | 1% - 6% |
| Southern English Brown | 8 | 2% | 1% - 5% |
| Irish Red Ale | 8 | 1% | 1% - 2% |
| Scottish Export 80/- | 8 | 2% | 1% - 6% |
| English IPA | 7 | 3% | 1% - 14% |
| Imperial IPA | 7 | 2% | 1% - 5% |
| American Strong Ale | 7 | 1% | 1% - 3% |
| Altbier | 7 | 1% | 1% - 2% |
| Oud Bruin | 7 | 1% | 1% - 4% |
| Scottish Light | 6 | 1% | 1% - 2% |
| Doppelbock | 6 | 3% | 1% - 5% |
| American Pale Ale | 6 | 1% | 1% - 2% |
| Classic Rauchbier | 6 | 2% | 1% - 2% |
| Wood-Aged Beer | 6 | 2% | 1% - 4% |
| Mixed-Style Beer | 5 | 3% | 1% - 10% |
| Munich Dunkel | 5 | 3% | 1% - 7% |
| Schwarzbier | 5 | 3% | 1% - 9% |
| Fruit Beer | 5 | 3% | 1% - 7% |
| Märzen | 5 | 2% | 1% - 3% |
| Belgian Dubbel | 5 | 1% | 1% - 2% |
| London Brown Ale | 5 | 2% | 1% - 5% |
| Düsseldorf Altbier | 5 | 2% | 1% - 3% |
| Spice, Herb, or Vegetable Beer | 5 | 1% | 1% - 2% |
