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United Kingdom - Black Patent


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter2,4683%1% - 37%
Russian Imperial Stout1,6783%1% - 30%
American Porter1,3303%1% - 13%
Imperial Stout1,0803%1% - 16%
American Stout9684%1% - 45%
Oatmeal Stout8183%1% - 15%
Sweet Stout7454%1% - 21%
Brown Porter5673%1% - 18%
American Stout4844%1% - 24%
Baltic Porter4533%1% - 38%
Dry Stout4525%1% - 37%
Foreign Extra Stout3394%1% - 15%
American Brown Ale3262%1% - 15%
Dark Mild2783%1% - 100%
English Porter2673%1% - 12%
Mild2552%1% - 14%
Sweet Stout2414%1% - 12%
Oatmeal Stout2394%1% - 13%
Specialty IPA: Black IPA2324%1% - 14%
American Light Lager2305%1% - 100%
American IPA2223%1% - 20%
American Brown Ale2142%1% - 6%
California Common Beer2074%1% - 100%
Irish Stout1874%1% - 38%
Best Bitter1821%1% - 6%
Extra Special/Strong Bitter (ESB)1801%1% - 11%
Special/Best/Premium Bitter1651%1% - 10%
Foreign Extra Stout1624%1% - 25%
Northern English Brown1432%1% - 26%
British Brown Ale1362%1% - 7%
Strong Scotch Ale1291%1% - 19%
Old Ale1281%1% - 6%
Specialty Beer1273%1% - 17%
Holiday/Winter Special Spiced Beer1262%1% - 10%
Other Smoked Beer1163%1% - 9%
Standard/Ordinary Bitter1151%1% - 7%
No Profile Selected1115%1% - 100%
Old Ale1061%1% - 3%
American Amber Ale1021%1% - 5%
Winter Seasonal Beer922%1% - 7%
Southern English Brown861%1% - 5%
Specialty IPA: Red IPA832%1% - 93%
Ordinary Bitter781%1% - 4%
American Amber Ale741%1% - 8%
Strong Bitter711%1% - 7%
Imperial IPA692%1% - 10%
Scottish Export692%1% - 4%
Irish Red Ale691%1% - 5%
Baltic Porter683%1% - 6%
English IPA661%1% - 14%
British Strong Ale651%1% - 10%
American IPA621%1% - 29%
Irish Extra Stout614%1% - 8%
Scottish Heavy572%1% - 16%
Experimental Beer514%1% - 11%
Spice, Herb, or Vegetable Beer482%1% - 13%
Saison472%1% - 12%
Clone Beer473%1% - 12%
Irish Red Ale452%1% - 6%
Kentucky Common442%1% - 14%
Scottish Export 80/-431%1% - 6%
Wood-Aged Beer424%1% - 11%
American Pale Ale421%1% - 12%
Wee Heavy421%1% - 2%
Schwarzbier403%1% - 9%
Belgian Specialty Ale373%1% - 11%
Schwarzbier363%1% - 7%
Dark American Lager322%1% - 6%
Specialty Smoked Beer323%1% - 7%
American Pale Ale311%1% - 7%
Fruit Beer313%1% - 11%
Tropical Stout294%1% - 9%
Altbier291%1% - 3%
Spice, Herb, or Vegetable Beer283%1% - 12%
Bière de Garde261%1% - 3%
Bière de Garde251%1% - 9%
Düsseldorf Altbier251%1% - 3%
Classic Rauchbier252%1% - 3%
Classic Style Smoked Beer233%1% - 6%
Dunkles Weissbier232%1% - 4%
Belgian Dark Strong Ale222%1% - 13%
American Strong Ale222%1% - 8%
Munich Dunkel212%1% - 5%
English Barleywine201%1% - 6%
Traditional Bock202%1% - 4%
Belgian Dubbel181%1% - 5%
Belgian Dubbel182%1% - 5%
Wood-Aged Beer172%1% - 7%
Vienna Lager171%1% - 2%
Mixed-Style Beer163%1% - 10%
Vienna Lager161%1% - 4%
Braggot162%1% - 5%
American Barleywine162%1% - 8%
Scottish Light153%1% - 5%
Munich Dunkel153%1% - 7%
Doppelbock151%1% - 3%
Specialty Wood-Aged Beer133%1% - 6%
Pre-Prohibition Porter134%1% - 8%
Saison132%1% - 10%
Scottish Heavy 70/-121%1% - 3%
Specialty IPA: Brown IPA112%1% - 5%
North German Altbier112%1% - 2%
International Amber Lager112%1% - 6%
Brett Beer102%1% - 6%
Oud Bruin101%1% - 4%
American Wheat or Rye Beer102%1% - 5%
Märzen102%1% - 5%
Flanders Red Ale102%1% - 4%
International Dark Lager103%1% - 6%
British Golden Ale101%1% - 2%
English Barleywine91%1% - 3%
Doppelbock92%1% - 7%
Oktoberfest/Märzen917%1% - 49%
Flanders Brown Ale/Oud Bruin83%1% - 4%
Dunkelweizen82%1% - 4%
London Brown Ale82%1% - 5%
Alternative Sugar Beer75%3% - 9%
Belgian Dark Strong Ale72%1% - 3%
Specialty IPA: Rye IPA71%1% - 2%
California Common72%1% - 4%
Weissbier71%1% - 2%
Double IPA72%1% - 5%
Belgian Pale Ale61%1% - 2%
Cream Ale62%1% - 4%
Rauchbier62%1% - 4%
American Lager63%1% - 6%
Weizen/Weissbier61%1% - 3%
Mixed-Fermentation Sour Beer61%1% - 2%
Blonde Ale51%1% - 1%
Czech Dark Lager52%1% - 3%
Specialty Fruit Beer52%1% - 3%
Czech Pale Lager51%1% - 2%
Roggenbier (German Rye Beer)51%1% - 3%
Kölsch411%10% - 11%
Kölsch47%2% - 13%
Dunkles Bock42%1% - 3%
Witbier44%1% - 7%
Witbier413%7% - 27%
Scottish Light 60/-42%1% - 3%
American Barleywine31%1% - 2%
Flanders Red Ale33%1% - 4%
English IPA31%1% - 1%
International Pale Lager32%1% - 6%
Weizenbock32%1% - 2%
Berliner Weisse33%1% - 5%
Eisbock23%3% - 4%
Bohemian Pilsener21%1% - 0%
Cream Ale21%1% - 1%
Specialty IPA: New England IPA21%1% - 0%
German Pils21%1% - 0%
Belgian Tripel21%1% - 1%
Blonde Ale27%1% - 13%
Gose22%1% - 3%
Classic American Pilsner25%1% - 11%
Czech Amber Lager21%1% - 2%
Belgian Tripel21%1% - 1%
Czech Premium Pale Lager21%1% - 0%
Belgian Pale Ale23%2% - 4%
Trappist Single21%1% - 1%
Belgian Blond Ale23%2% - 4%
Premium American Lager11%1% - 0%
Burton Ale11%1% - 0%
Specialty IPA: Belgian IPA11%1% - 1%
Fruit Lambic11%1% - 0%
Piwo Grodziskie12%2% - 2%
Eisbock129%29% - 29%
Belgian Blond Ale13%3% - 3%
Specialty IPA: White IPA11%1% - 0%
Lambic11%1% - 1%
Belgian Golden Strong Ale11%1% - 0%
German Pilsner (Pils)11%1% - 1%
Other Specialty Cider or Perry17%7% - 7%
Munich Helles11%1% - 0%
Standard American Lager18%8% - 8%
Light American Lager13%3% - 3%
Weizenbock11%1% - 1%
Maibock/Helles Bock11%1% - 1%
Wild Specialty Beer11%1% - 1%
Straight (Unblended) Lambic13%3% - 3%
Alternative Grain Beer12%2% - 2%
Australian Sparkling Ale11%1% - 0%
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