United Kingdom - Black Patent - Fermentables | Brewer's Friend
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United Kingdom - Black Patent


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter4803%1% - 23%
Robust Porter3553%1% - 37%
Imperial Stout3393%1% - 11%
Russian Imperial Stout3363%1% - 12%
American Stout1693%1% - 12%
Oatmeal Stout1613%1% - 10%
Sweet Stout1504%1% - 18%
American Stout1404%1% - 31%
Brown Porter1314%1% - 32%
Dark Mild943%1% - 14%
Dry Stout864%1% - 13%
Sweet Stout834%1% - 10%
English Porter813%1% - 10%
Baltic Porter763%1% - 23%
Specialty IPA: Black IPA724%1% - 14%
Oatmeal Stout684%1% - 12%
Foreign Extra Stout654%1% - 9%
American Light Lager6010%1% - 100%
American Brown Ale582%1% - 5%
Best Bitter551%1% - 3%
Irish Stout524%1% - 13%
Foreign Extra Stout495%1% - 25%
Old Ale472%1% - 10%
Winter Seasonal Beer372%1% - 6%
Mild373%1% - 11%
British Brown Ale352%1% - 5%
Strong Bitter301%1% - 7%
American Brown Ale302%1% - 10%
American Amber Ale281%1% - 6%
Ordinary Bitter272%1% - 13%
Special/Best/Premium Bitter261%1% - 5%
British Strong Ale252%1% - 10%
American IPA253%1% - 8%
Holiday/Winter Special Spiced Beer242%1% - 4%
Extra Special/Strong Bitter (ESB)221%1% - 4%
Scottish Heavy222%1% - 16%
Irish Red Ale212%1% - 10%
Specialty IPA: Red IPA201%1% - 3%
Belgian Dubbel191%1% - 2%
Old Ale181%1% - 3%
Kentucky Common172%1% - 3%
Irish Extra Stout173%1% - 8%
Strong Scotch Ale171%1% - 3%
Scottish Export172%1% - 3%
Baltic Porter172%1% - 5%
Schwarzbier163%1% - 7%
Other Smoked Beer162%1% - 6%
Northern English Brown151%1% - 3%
Classic Style Smoked Beer143%1% - 8%
American IPA142%1% - 6%
Experimental Beer143%1% - 5%
Wee Heavy141%1% - 2%
Specialty Smoked Beer133%1% - 7%
Tropical Stout134%1% - 9%
Standard/Ordinary Bitter121%1% - 1%
Specialty Beer122%1% - 4%
California Common Beer123%1% - 5%
Spice, Herb, or Vegetable Beer113%1% - 13%
Clone Beer113%1% - 5%
American Amber Ale111%1% - 3%
Bière de Garde91%1% - 1%
Southern English Brown82%1% - 5%
English IPA83%1% - 14%
Wood-Aged Beer84%1% - 8%
Saison82%1% - 6%
Irish Red Ale81%1% - 2%
Scottish Export 80/-82%1% - 6%
Altbier71%1% - 2%
American Strong Ale71%1% - 3%
Imperial IPA72%1% - 5%
Oud Bruin71%1% - 4%
Classic Rauchbier62%1% - 2%
Wood-Aged Beer62%1% - 4%
American Pale Ale61%1% - 2%
Schwarzbier63%1% - 9%
Doppelbock63%1% - 5%
Scottish Light61%1% - 2%
Munich Dunkel53%1% - 7%
Düsseldorf Altbier52%1% - 3%
Fruit Beer53%1% - 7%
Märzen52%1% - 3%
Belgian Dubbel51%1% - 2%
Vienna Lager51%1% - 2%
London Brown Ale52%1% - 5%
Spice, Herb, or Vegetable Beer51%1% - 2%
Mixed-Style Beer53%1% - 10%