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United Kingdom - Black Patent


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter2,5333%1% - 37%
Russian Imperial Stout1,7613%1% - 38%
American Porter1,4973%1% - 13%
Imperial Stout1,1903%1% - 16%
American Stout9844%1% - 45%
Oatmeal Stout8563%1% - 15%
Sweet Stout7794%1% - 22%
Brown Porter6003%1% - 97%
American Stout5614%1% - 24%
Dry Stout4724%1% - 37%
Baltic Porter4673%1% - 38%
Foreign Extra Stout3534%1% - 22%
American Brown Ale3302%1% - 15%
English Porter2953%1% - 12%
Dark Mild2933%1% - 100%
Sweet Stout2694%1% - 13%
Mild2662%1% - 14%
Oatmeal Stout2624%1% - 12%
Specialty IPA: Black IPA2434%1% - 14%
American Light Lager2305%1% - 100%
American Brown Ale2282%1% - 6%
American IPA2223%1% - 20%
California Common Beer2074%1% - 100%
Irish Stout2054%1% - 38%
Best Bitter2031%1% - 6%
Extra Special/Strong Bitter (ESB)1841%1% - 11%
No Profile Selected1825%1% - 100%
Special/Best/Premium Bitter1731%1% - 10%
Foreign Extra Stout1674%1% - 25%
Northern English Brown1462%1% - 26%
British Brown Ale1422%1% - 7%
Strong Scotch Ale1381%1% - 19%
Old Ale1321%1% - 6%
Holiday/Winter Special Spiced Beer1292%1% - 10%
Specialty Beer1273%1% - 17%
Old Ale1191%1% - 3%
Standard/Ordinary Bitter1161%1% - 7%
Other Smoked Beer1163%1% - 9%
American Amber Ale1031%1% - 5%
Winter Seasonal Beer1012%1% - 7%
Southern English Brown921%1% - 5%
Specialty IPA: Red IPA822%1% - 93%
Ordinary Bitter821%1% - 4%
Strong Bitter811%1% - 7%
American Amber Ale791%1% - 8%
Baltic Porter773%1% - 6%
Imperial IPA712%1% - 13%
Scottish Export702%1% - 5%
British Strong Ale701%1% - 10%
Irish Red Ale691%1% - 5%
American IPA671%1% - 29%
Irish Extra Stout674%1% - 8%
English IPA661%1% - 14%
Scottish Heavy642%1% - 16%
Irish Red Ale532%1% - 6%
Spice, Herb, or Vegetable Beer532%1% - 13%
Experimental Beer534%1% - 11%
Kentucky Common522%1% - 14%
Saison482%1% - 12%
Clone Beer463%1% - 12%
Wood-Aged Beer454%1% - 11%
Wee Heavy451%1% - 2%
Scottish Export 80/-451%1% - 6%
American Pale Ale421%1% - 12%
Schwarzbier423%1% - 9%
Schwarzbier413%1% - 18%
Belgian Specialty Ale403%1% - 11%
Tropical Stout354%1% - 9%
Specialty Smoked Beer353%1% - 7%
Altbier341%1% - 3%
Dark American Lager332%1% - 6%
Spice, Herb, or Vegetable Beer323%1% - 12%
American Pale Ale311%1% - 7%
Fruit Beer313%1% - 11%
Bière de Garde291%1% - 3%
American Strong Ale282%1% - 8%
Bière de Garde261%1% - 9%
Düsseldorf Altbier261%1% - 3%
Classic Rauchbier252%1% - 3%
Dunkles Weissbier252%1% - 4%
Belgian Dubbel251%1% - 5%
Classic Style Smoked Beer243%1% - 6%
Munich Dunkel222%1% - 5%
Mixed-Style Beer224%1% - 10%
Belgian Dark Strong Ale222%1% - 13%
English Barleywine201%1% - 6%
Traditional Bock202%1% - 4%
Vienna Lager191%1% - 4%
Scottish Light183%1% - 6%
Munich Dunkel173%1% - 7%
Braggot172%1% - 5%
Wood-Aged Beer172%1% - 7%
Vienna Lager171%1% - 2%
Belgian Dubbel172%1% - 5%
American Barleywine162%1% - 8%
Doppelbock151%1% - 3%
Saison152%1% - 10%
International Amber Lager142%1% - 6%
Pre-Prohibition Porter134%1% - 8%
Specialty Wood-Aged Beer133%1% - 6%
Oud Bruin121%1% - 4%
London Brown Ale122%1% - 6%
North German Altbier122%1% - 2%
Scottish Heavy 70/-121%1% - 3%
English Barleywine111%1% - 3%
International Dark Lager113%1% - 6%
Brett Beer102%1% - 6%
Flanders Red Ale102%1% - 4%
American Wheat or Rye Beer102%1% - 5%
Specialty IPA: Brown IPA102%1% - 5%
Märzen101%1% - 2%
British Golden Ale101%1% - 2%
Doppelbock92%1% - 7%
Oktoberfest/Märzen917%1% - 49%
Flanders Brown Ale/Oud Bruin83%1% - 5%
Dunkelweizen82%1% - 4%
International Pale Lager81%1% - 6%
Alternative Sugar Beer75%3% - 9%
Belgian Dark Strong Ale72%1% - 3%
Specialty IPA: Rye IPA71%1% - 2%
California Common72%1% - 4%
Double IPA72%1% - 5%
Rauchbier72%1% - 4%
Blonde Ale61%1% - 2%
Mixed-Fermentation Sour Beer61%1% - 2%
Cream Ale62%1% - 4%
American Lager63%1% - 6%
Czech Pale Lager61%1% - 2%
Weissbier61%1% - 2%
Belgian Pale Ale61%1% - 2%
Czech Dark Lager62%1% - 3%
Weizen/Weissbier61%1% - 3%
Specialty Fruit Beer52%1% - 3%
Roggenbier (German Rye Beer)41%1% - 2%
Scottish Light 60/-42%1% - 3%
Kölsch411%10% - 11%
Dunkles Bock42%1% - 3%
Kölsch47%2% - 13%
Witbier44%1% - 7%
Witbier413%7% - 27%
American Barleywine31%1% - 2%
Cream Ale31%1% - 1%
Flanders Red Ale33%1% - 4%
English IPA31%1% - 1%
Berliner Weisse33%1% - 5%
Czech Amber Lager31%1% - 2%
Weizenbock32%1% - 2%
Belgian Tripel31%1% - 1%
Blonde Ale27%1% - 13%
Bohemian Pilsener21%1% - 0%
Specialty IPA: New England IPA21%1% - 0%
Light American Lager22%1% - 3%
German Pils21%1% - 0%
Burton Ale21%1% - 1%
Belgian Tripel21%1% - 1%
Eisbock23%3% - 4%
Gose22%1% - 3%
Classic American Pilsner25%1% - 11%
Weizenbock22%1% - 2%
Czech Premium Pale Lager21%1% - 0%
Belgian Pale Ale23%2% - 4%
Trappist Single21%1% - 1%
Belgian Blond Ale23%2% - 4%
Specialty IPA: Belgian IPA11%1% - 1%
Piwo Grodziskie12%2% - 2%
Eisbock129%29% - 29%
Straight (Unblended) Lambic13%3% - 3%
Specialty IPA: White IPA11%1% - 0%
Lambic11%1% - 1%
Other Specialty Cider or Perry17%7% - 7%
Munich Helles11%1% - 0%
Premium American Lager11%1% - 0%
Standard American Lager18%8% - 8%
Gueuze16%6% - 6%
Fruit Lambic11%1% - 0%
Maibock/Helles Bock11%1% - 1%
Belgian Blond Ale13%3% - 3%
Wild Specialty Beer11%1% - 1%
Belgian Golden Strong Ale12%2% - 2%
Belgian Golden Strong Ale11%1% - 0%
German Pilsner (Pils)11%1% - 1%
Alternative Grain Beer12%2% - 2%
Australian Sparkling Ale11%1% - 0%
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