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United Kingdom - Black Patent


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter23433%1% - 37%
Russian Imperial Stout15363%1% - 30%
American Porter10513%1% - 13%
American Stout9284%1% - 31%
Imperial Stout8203%1% - 12%
Oatmeal Stout7413%1% - 12%
Sweet Stout6944%1% - 21%
Brown Porter5093%1% - 18%
Baltic Porter4373%1% - 38%
American Stout4164%1% - 24%
Dry Stout3934%1% - 37%
Foreign Extra Stout3194%1% - 15%
American Brown Ale3182%1% - 15%
Mild2442%1% - 14%
Dark Mild2283%1% - 100%
American IPA2213%1% - 20%
English Porter2133%1% - 12%
California Common Beer2084%1% - 100%
American Light Lager2065%1% - 100%
Specialty IPA: Black IPA1934%1% - 14%
Sweet Stout1884%1% - 12%
Oatmeal Stout1884%1% - 12%
American Brown Ale1812%1% - 6%
Extra Special/Strong Bitter (ESB)1761%1% - 11%
Irish Stout1734%1% - 38%
Best Bitter1591%1% - 5%
Special/Best/Premium Bitter1511%1% - 10%
Northern English Brown1432%1% - 26%
Foreign Extra Stout1414%1% - 25%
Specialty Beer1273%1% - 17%
Strong Scotch Ale1261%1% - 19%
Holiday/Winter Special Spiced Beer1202%1% - 10%
Old Ale1171%1% - 6%
British Brown Ale1142%1% - 7%
Other Smoked Beer1143%1% - 9%
Standard/Ordinary Bitter1121%1% - 7%
American Amber Ale991%1% - 5%
Old Ale861%1% - 3%
Winter Seasonal Beer822%1% - 7%
Southern English Brown821%1% - 5%
Specialty IPA: Red IPA732%1% - 93%
No Profile Selected724%1% - 99%
Imperial IPA692%1% - 10%
Irish Red Ale681%1% - 5%
Ordinary Bitter681%1% - 4%
English IPA651%1% - 14%
Strong Bitter641%1% - 7%
Baltic Porter623%1% - 6%
Scottish Export582%1% - 4%
Irish Extra Stout584%1% - 8%
British Strong Ale561%1% - 10%
American Amber Ale561%1% - 8%
American IPA542%1% - 29%
Experimental Beer464%1% - 11%
Saison431%1% - 4%
Scottish Export 80/-421%1% - 6%
Scottish Heavy422%1% - 16%
Wood-Aged Beer414%1% - 11%
American Pale Ale411%1% - 12%
Schwarzbier413%1% - 9%
Spice, Herb, or Vegetable Beer403%1% - 13%
Clone Beer403%1% - 12%
Irish Red Ale372%1% - 6%
Belgian Specialty Ale363%1% - 11%
Kentucky Common352%1% - 14%
Wee Heavy321%1% - 2%
Dark American Lager302%1% - 6%
American Pale Ale271%1% - 7%
Fruit Beer253%1% - 11%
Schwarzbier252%1% - 7%
Düsseldorf Altbier251%1% - 3%
Bière de Garde241%1% - 9%
Altbier242%1% - 3%
Specialty Smoked Beer233%1% - 7%
Classic Rauchbier232%1% - 3%
Belgian Dark Strong Ale222%1% - 13%
Spice, Herb, or Vegetable Beer214%1% - 12%
Tropical Stout214%1% - 9%
Bière de Garde201%1% - 3%
English Barleywine201%1% - 6%
Munich Dunkel202%1% - 5%
Classic Style Smoked Beer193%1% - 6%
Traditional Bock173%1% - 4%
American Barleywine162%1% - 8%
Belgian Dubbel162%1% - 5%
Dunkles Weissbier162%1% - 4%
Doppelbock151%1% - 3%
Braggot152%1% - 5%
Wood-Aged Beer152%1% - 7%
Scottish Heavy 70/-131%1% - 3%
Vienna Lager131%1% - 4%
Vienna Lager131%1% - 2%
Mixed-Style Beer133%1% - 10%
Belgian Dubbel121%1% - 2%
Scottish Light123%1% - 5%
American Strong Ale122%1% - 8%
Pre-Prohibition Porter113%1% - 5%
Specialty Wood-Aged Beer103%1% - 6%
Munich Dunkel102%1% - 7%
Flanders Red Ale102%1% - 4%
Specialty IPA: Brown IPA102%1% - 5%
North German Altbier102%1% - 2%
Saison102%1% - 10%
British Golden Ale91%1% - 2%
Oud Bruin91%1% - 4%
American Wheat or Rye Beer92%1% - 5%
Flanders Brown Ale/Oud Bruin93%1% - 4%
Oktoberfest/Märzen917%1% - 49%
International Amber Lager81%1% - 6%
Dunkelweizen82%1% - 4%
International Dark Lager74%2% - 6%
London Brown Ale72%1% - 5%
Märzen61%1% - 2%
Weizen/Weissbier61%1% - 3%
Belgian Pale Ale61%1% - 2%
Cream Ale62%1% - 4%
Specialty IPA: Rye IPA61%1% - 2%
Double IPA62%1% - 5%
English Barleywine61%1% - 2%
Weissbier61%1% - 2%
Doppelbock63%1% - 7%
Alternative Sugar Beer65%4% - 9%
Specialty Fruit Beer52%1% - 3%
Czech Dark Lager52%1% - 3%
American Lager54%1% - 6%
California Common52%1% - 4%
Roggenbier (German Rye Beer)51%1% - 2%
Brett Beer52%1% - 3%
Blonde Ale41%1% - 1%
English IPA41%1% - 2%
Kölsch47%2% - 13%
Belgian Dark Strong Ale41%1% - 3%
Scottish Light 60/-42%1% - 3%
Czech Pale Lager42%1% - 2%
Kölsch411%10% - 11%
Witbier413%7% - 27%
Rauchbier32%2% - 2%
International Pale Lager32%1% - 6%
Dunkles Bock32%1% - 3%
Witbier34%1% - 7%
Mixed-Fermentation Sour Beer32%1% - 2%
Specialty IPA: New England IPA31%1% - 0%
Belgian Pale Ale32%1% - 4%
Weizenbock32%1% - 2%
Berliner Weisse24%2% - 5%
Flanders Red Ale23%1% - 4%
Blonde Ale27%1% - 13%
Belgian Tripel21%1% - 1%
Gose22%1% - 3%
Czech Amber Lager21%1% - 2%
Czech Premium Pale Lager21%1% - 0%
Eisbock23%3% - 4%
Trappist Single21%1% - 1%
Bohemian Pilsener21%1% - 0%
American Barleywine21%1% - 2%
Cream Ale21%1% - 1%
German Pils21%1% - 0%
Classic American Pilsner25%1% - 11%
Belgian Golden Strong Ale11%1% - 0%
Piwo Grodziskie12%2% - 2%
Other Specialty Cider or Perry17%7% - 7%
Belgian Tripel11%1% - 1%
Specialty IPA: Belgian IPA11%1% - 1%
Light American Lager13%3% - 3%
German Pilsner (Pils)11%1% - 1%
Straight (Unblended) Lambic13%3% - 3%
Premium American Lager11%1% - 0%
Standard American Lager18%8% - 8%
Weizenbock11%1% - 1%
Wild Specialty Beer11%1% - 1%
Lambic11%1% - 1%
Belgian Blond Ale13%3% - 3%
Alternative Grain Beer12%2% - 2%
Fruit Lambic11%1% - 0%
Belgian Blond Ale14%4% - 4%
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