Belgian Ale - Bière de Garde

Top 10 Bière de Garde Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brudgommens gårdsøl	23 L	6.26%	26.25	1.066	1.019		BIAB	2136
Biere de Noel	5 gal	5.89%	33.95	1.058	1.013		All Grain	1512
farmhouse	22 L	8.16%	18.16	1.069	1.007		All Grain	1133
16: Heretic Wort Giveaway	5.5 gal	5.64%	37.77	1.057	1.014		All Grain	1034
Bearded Guard 25	5 gal	5.98%	13.29	1.065	1.02		All Grain	1010
La petite houblonnée	24 L	5.08%	40.48	1.046	1.007		All Grain	911
Biére da Baixa	60 L	7.87%	20.83	1.071	1.011		All Grain	910
Martian Pineapple	1 gal	7.43%	22.27	1.069	1.012		BIAB	843
Sahara	28 L	6%	27.01	1.056	1.011		All Grain	817
Peary blonde	2 gal	7.29%	27.14	1.074	1.019		extract	757

Newest Bière de Garde Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Uteool	21 L	6.25%	25.14	1.057	1.009		All Grain	6
AHS Biere de Garde	5.5 gal	6.56%	23.79	1.062	1.012		All Grain	11
Grisette	5.5 gal	4.01%	34.8	1.038	1.008		All Grain	3
dark saison	5.5 gal	6.76%	0	1.059	1.007		BIAB	10
La Rouuse?	45 L	6.29%	22.21	1.06	1.012		All Grain	7
farmhouse	22 L	8.33%	24.8	1.071	1.007		All Grain	18
Awesome Recipe	50 L	5.75%	0	1.058	1.015		All Grain	14
Awesome Recipe	50 L	4.82%	0	1.049	1.012		All Grain	8
Biere de Joie	3.8 L	6.39%	22.85	14.5401	2.66739		BIAB	17
GENERAL SANCHEZ	15 L	7.58%	0.59	1.072	1.014		All Grain	7

Fermentables Used In Bière de Garde Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	31	Belgian	Grain	Base malt	1.6 °L	37	63%	18% - 90%
Pilsner	19	German	Grain	Base malt	1.6 °L	38	67%	20% - 94%
Special B	17	Belgian	Grain	Roasted malt	115 °L	34	4%	1% - 7%
Biscuit	17	Belgian	Grain	Roasted malt	23 °L	35	7%	1% - 34%
Cane Sugar	15		Sugar	Sugar	0 °L	46	9%	1% - 25%
Pilsner	15	American	Grain	Base malt	1.8 °L	37	61%	8% - 93%
Vienna	15	German	Grain	Base malt	4 °L	37	24%	9% - 80%
Vienna	15	American	Grain	Base malt	4 °L	35	37%	4% - 78%
Aromatic	12	Belgian	Grain	Roasted malt	38 °L	33	6%	3% - 11%
Wheat	12	Belgian	Grain	Base malt	1.8 °L	38	15%	4% - 42%

Hops Used In Bière de Garde Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	24	3.5	38%	8% - 100%
Northern Brewer	15	7.8	45%	14% - 100%
Strisselspalt	12	3.5	40%	15% - 75%
Fuggles	11	4.5	53%	29% - 100%
Cascade	11	7	35%	8% - 67%
East Kent Goldings	11	5	35%	10% - 71%
Hallertau Mittelfruh	9	3.75	58%	28% - 100%
Hallertau Hersbrucker	9	4	51%	30% - 79%
Styrian Goldings	8	5.5	39%	18% - 50%
Magnum	8	15	29%	9% - 60%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Biscuit	5	Belgian	Grain	Roasted malt	23 °L	35	23%	5% - 50%
Special B	4	Belgian	Grain	Roasted malt	115 °L	34	44%	33% - 50%
Victory	2	American	Grain	Roasted malt	28 °L	34	45%	40% - 50%
Munich	2	Belgian	Grain	Base malt	6 °L	38	18%	18% - 18%
Pale Wheat	2	German	Grain	Base malt	1.5 °L	39	18%	18% - 18%
Aromatic	2	Belgian	Grain	Roasted malt	38 °L	33	24%	22% - 25%
CaraVienne	2	Belgian	Grain	Crystal malt	20 °L	34	27%	13% - 40%
Vienna	2	German	Grain	Base malt	4 °L	37	35%	20% - 50%
Bonlander Munich	1	American	Grain	Base malt	10 °L	36	33%	33% - 33%
Dark Munich	1	German	Grain	Base malt	10 °L	36	60%	60% - 60%

Yeasts Used In Bière de Garde Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
French Saison 3711	12	Wyeast	Ale	0.12	Low	80	65°F	77°F
Belle Saison Yeast	9	Danstar	Ale	High	Low	80	63°F	75°F
Bier de Garde 3725	7	Wyeast	Ale	0.12	Low	76	70°F	95°F
Safale - American Ale Yeast US-05	6	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safbrew - Specialty Ale Yeast T-58	6	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Belgian Saison I Yeast WLP565	5	White Labs	Ale	Medium	Medium	70	68°F	75°F
Safbrew - Abbaye Yeast BE-256	5	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Belgian Saison 3724	4	Wyeast	Ale	0.12	Low	78	70°F	95°F
Belgian Ale Yeast WLP550	4	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F
French Saison Ale M29	4	Mangrove Jack	Ale	n/a	Medium	87.5	79°F	90°F
Safbrew - General/Belgian Yeast S-33	4	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	14	Fining	Boil	73%	8% - 100%
yeast nutrient	6	Other	Boil	43%	0% - 100%
gypsum	5	Water Agt	Mash	54%	8% - 100%
Whirlfloc	4	Fining	Boil	76%	5% - 100%
Coriander	4	Spice	Boil	56%	11% - 100%
Calcium Chloride	4	Water Agt	Mash	35%	0% - 71%
coriander seed	3	Spice	Boil	19%	1% - 29%
HONEY	3	Fining	Other	59%	5% - 86%
Table Salt	2	Water Agt	Mash	2%	0% - 4%
whirfloc	2	Fining	Boil	83%	66% - 100%
PEPPER	2	Spice	Boil	3%	3% - 3%

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