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Belgian Ale - Bière de Garde


Top 10 Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Brudgommens gårdsøl
23 L 6.26% 26.25 1.066 1.019
BIAB 2274
Biere de Noel
5 gal 5.89% 33.95 1.058 1.013
All Grain 1678
farmhouse
22 L 8.16% 18.16 1.069 1.007
All Grain 1211
16: Heretic Wort Giveaway
5.5 gal 5.64% 37.77 1.057 1.014
All Grain 1092
Bearded Guard 25
5 gal 5.98% 13.29 1.065 1.02
All Grain 1068
La petite houblonnée
24 L 5.08% 40.48 1.046 1.007
All Grain 1002
Biére da Baixa
60 L 7.87% 20.83 1.071 1.011
All Grain 993
Martian Pineapple
1 gal 7.43% 22.27 1.069 1.012
BIAB 899
Sahara
28 L 6% 27.01 1.056 1.011
All Grain 871
Peary blonde
2 gal 7.29% 27.14 1.074 1.019
extract 808

Newest Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Biere de Garde Blonde
3 gal 7.69% 9.17 1.071 1.015
All Grain 7
Awesome Recipe
21 L 7.71% 35.16 1.073 1.015
All Grain 4
Macc Monk
7 L 6.36% 20.3 1.063 1.014
BIAB 4
Biere De Sasoon
1 gal 7.28% 31.62 1.067 1.012
All Grain 17
En Garde
5.5 gal 8.48% 27.9 1.078 1.013
BIAB 26
Booze de Noel
1 gal 7.16% 21.03 1.076 1.021
BIAB 15
Taurus Saison
21 L 6.14% 0 1.062 1.016
All Grain 16
Pie Squared Belgian
5.5 gal 7.25% 27.99 1.066 1.011
All Grain 17
recipei
30 gal 0.41% 0 1.004 1.001
All Grain 23
Awesome Recipe
30 gal 7.66% 15.2 1.073 1.015
All Grain 22

Fermentables Used In Bière de Garde Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
35
Belgian
Grain
Base malt
1.6 °L 
37
63%
18% - 90%
Pilsner
20
German
Grain
Base malt
1.6 °L 
38
67%
20% - 94%
Special B
20
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 7%
Biscuit
20
Belgian
Grain
Roasted malt
23 °L 
35
7%
1% - 34%
Pilsner
18
American
Grain
Base malt
1.8 °L 
37
60%
8% - 93%
Vienna
18
German
Grain
Base malt
4 °L 
37
23%
8% - 80%
Cane Sugar
17
Sugar
Sugar
0 °L 
46
9%
1% - 25%
Vienna
17
American
Grain
Base malt
4 °L 
35
34%
4% - 78%
Aromatic
15
Belgian
Grain
Roasted malt
38 °L 
33
6%
3% - 11%
Acidulated Malt
13
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 7%

Hops Used In Bière de Garde Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz293.540%8% - 100%
Northern Brewer167.845%14% - 100%
Strisselspalt153.539%15% - 75%
Cascade12736%8% - 67%
Fuggles124.553%29% - 100%
East Kent Goldings11535%10% - 71%
Styrian Goldings105.538%17% - 50%
Hallertau Mittelfruh93.7558%28% - 100%
Hallertau Hersbrucker9451%30% - 79%
Domestic Hallertau93.939%16% - 100%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit5Belgian
Grain
Roasted malt23 °L 
35
23%
5% - 50%
Special B4Belgian
Grain
Roasted malt115 °L 
34
44%
33% - 50%
Victory2American
Grain
Roasted malt28 °L 
34
45%
40% - 50%
Munich2Belgian
Grain
Base malt6 °L 
38
18%
18% - 18%
Pale Wheat2German
Grain
Base malt1.5 °L 
39
18%
18% - 18%
Aromatic2Belgian
Grain
Roasted malt38 °L 
33
24%
22% - 25%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
27%
13% - 40%
Vienna2German
Grain
Base malt4 °L 
37
35%
20% - 50%
Bonlander Munich1American
Grain
Base malt10 °L 
36
33%
33% - 33%
Dark Munich1German
Grain
Base malt10 °L 
36
60%
60% - 60%

Yeasts Used In Bière de Garde Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
French Saison 371114WyeastAle0.12Low8065°F77°F
Belle Saison Yeast10DanstarAleHighLow8063°F75°F
Bier de Garde 37259WyeastAle0.12Low7670°F95°F
Safbrew - Abbaye Yeast BE-2566Fermentis / SafaleAle.11High8254°F77°F
Safale - American Ale Yeast US-056Fermentis / SafaleAle.095Medium8154°F77°F
Safbrew - Specialty Ale Yeast T-586Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ale Yeast WLP5505White LabsAleMed-HighMedium81.568°F78°F
Belgian Saison I Yeast WLP5655White LabsAleMediumMedium7068°F75°F
Safbrew - General/Belgian Yeast S-335Fermentis / SafaleAle0.115High7054°F77°F
Belgian Saison 37244WyeastAle0.12Low7870°F95°F
French Saison Ale M294Mangrove JackAlen/aMedium87.579°F90°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss14FiningBoil73%8% - 100%
Gypsum11Water AgtMash25%0% - 100%
Calcium Chloride10Water AgtMash15%0% - 71%
Lactic acid7Water AgtMash56%0% - 99%
Yeast nutrient 6FiningBoil43%0% - 100%
Whirlfloc5FiningBoil68%5% - 100%
Table Salt5Water AgtMash1%0% - 4%
CORIANDER4SpiceBoil56%11% - 100%
whirfloc3FiningBoil58%6% - 100%
Honey3FiningBoil59%5% - 86%
Coriander seed3SpiceBoil19%1% - 29%

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