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Belgian Ale - Bière de Garde


Top 10 Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Brudgommens gårdsøl
23 L 6.26% 26.25 1.066 1.019
BIAB 2436
Biere de Noel
5 gal 5.89% 33.95 1.058 1.013
All Grain 1814
farmhouse
22 L 8.16% 18.16 1.069 1.007
All Grain 1295
16: Heretic Wort Giveaway
5.5 gal 5.64% 37.77 1.057 1.014
All Grain 1149
Bearded Guard 25
5 gal 5.98% 13.29 1.065 1.02
All Grain 1133
La petite houblonnée
24 L 5.08% 40.48 1.046 1.007
All Grain 1097
Biére da Baixa
60 L 7.87% 20.83 1.071 1.011
All Grain 1068
Martian Pineapple
1 gal 7.43% 22.27 1.069 1.012
BIAB 948
Sahara
28 L 6% 27.01 1.056 1.011
All Grain 927
Peary blonde
2 gal 7.29% 27.14 1.074 1.019
extract 844

Newest Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Biere De Mandarina
6 gal 7.6% 35.07 1.063 1.005
All Grain 10
Biere de Garde
1 gal 7.78% 22.51 1.078 1.018
All Grain 4
Blazing Saison
10 gal 6.93% 0 1.064 1.011
All Grain 9
Awesome Recipe
4000 L 7.83% 11.06 18.5085 4.25206
All Grain 11
Belgian New Years Ale 12/30/18
5 gal 6.24% 23.45 1.063 1.016
BIAB 16
Biere 2.0
28 L 7.06% 25.6 16.3039 3.29796
All Grain 22
Biere de Guarde
3 gal 6.86% 22.8 1.068 1.015
All Grain 35
Horse Fucker
5 gal 8.32% 0 1.077 1.014
All Grain 15
Saison de Nuit
11 gal 8.92% 22.52 1.074 1.006
All Grain 19
DTC2
10 gal 8.33% 33.69 1.075 1.012
All Grain 32

Fermentables Used In Bière de Garde Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
37
Belgian
Grain
Base malt
1.6 °L 
37
63%
18% - 90%
Biscuit
22
Belgian
Grain
Roasted malt
23 °L 
35
7%
1% - 34%
Special B
21
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 7%
Vienna
20
German
Grain
Base malt
4 °L 
37
22%
8% - 80%
Pilsner
20
German
Grain
Base malt
1.6 °L 
38
66%
13% - 94%
Pilsner
18
American
Grain
Base malt
1.8 °L 
37
60%
8% - 93%
Vienna
17
American
Grain
Base malt
4 °L 
35
36%
4% - 78%
Acidulated Malt
15
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 7%
Pale 2-Row
15
American
Grain
Base malt
1.8 °L 
37
62%
9% - 97%
Cane Sugar
15
Sugar
Sugar
0 °L 
46
10%
1% - 25%

Hops Used In Bière de Garde Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz303.539%8% - 100%
Northern Brewer167.345%14% - 100%
Strisselspalt143.539%15% - 75%
Fuggles134.554%29% - 100%
Cascade126.936%8% - 67%
East Kent Goldings115.332%10% - 71%
Domestic Hallertau113.943%16% - 100%
Hallertau Mittelfruh10455%25% - 100%
Hallertau Hersbrucker94.651%30% - 79%
Magnum99.926%4% - 60%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit5Belgian
Grain
Roasted malt23 °L 
35
23%
5% - 50%
Special B4Belgian
Grain
Roasted malt115 °L 
34
44%
33% - 50%
Victory2American
Grain
Roasted malt28 °L 
34
45%
40% - 50%
Munich2Belgian
Grain
Base malt6 °L 
38
18%
18% - 18%
Pale Wheat2German
Grain
Base malt1.5 °L 
39
18%
18% - 18%
Aromatic2Belgian
Grain
Roasted malt38 °L 
33
24%
22% - 25%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
27%
13% - 40%
Vienna2German
Grain
Base malt4 °L 
37
35%
20% - 50%
Bonlander Munich1American
Grain
Base malt10 °L 
36
33%
33% - 33%
Dark Munich1German
Grain
Base malt10 °L 
36
60%
60% - 60%

Yeasts Used In Bière de Garde Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
French Saison 371115WyeastAle0.12Low8065°F77°F
Belle Saison Yeast10DanstarAleHighLow8063°F75°F
Bier de Garde 37259WyeastAle0.12Low7670°F95°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
Safbrew - Abbaye Yeast BE-2566Fermentis / SafaleAle.11High8254°F77°F
Safbrew - Specialty Ale Yeast T-586Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ale Yeast WLP5505White LabsAleMed-HighMedium81.568°F78°F
Belgian Saison I Yeast WLP5655White LabsAleMediumMedium7068°F75°F
Safbrew - General/Belgian Yeast S-335Fermentis / SafaleAle0.115High7054°F77°F
Belgian Saison 37244WyeastAle0.12Low7870°F95°F
French Saison Ale M294Mangrove JackAlen/aMedium87.579°F90°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss14FiningBoil73%8% - 100%
calcium chloride12Water AgtMash22%0% - 100%
gypsum12Water AgtMash28%0% - 100%
Lactic acid8Water AgtSparge60%0% - 100%
Yeast nutrient6OtherBoil43%0% - 100%
Table Salt6Water AgtMash1%0% - 4%
Coriander4SpiceBoil31%2% - 100%
Whirlfloc4FiningBoil59%5% - 100%
Coriander seed3SpiceBoil19%1% - 29%
Epsom Salt3Water AgtMash0%0% - 0%
whirfloc3FiningBoil58%6% - 100%

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