Belgian Ale - Bière de Garde


Top 10 Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Brudgommens gårdsøl
23 L 6.26% 26.25 1.066 1.019
BIAB 2136
Biere de Noel
5 gal 5.89% 33.95 1.058 1.013
All Grain 1512
farmhouse
22 L 8.16% 18.16 1.069 1.007
All Grain 1133
16: Heretic Wort Giveaway
5.5 gal 5.64% 37.77 1.057 1.014
All Grain 1034
Bearded Guard 25
5 gal 5.98% 13.29 1.065 1.02
All Grain 1010
La petite houblonnée
24 L 5.08% 40.48 1.046 1.007
All Grain 911
Biére da Baixa
60 L 7.87% 20.83 1.071 1.011
All Grain 910
Martian Pineapple
1 gal 7.43% 22.27 1.069 1.012
BIAB 843
Sahara
28 L 6% 27.01 1.056 1.011
All Grain 817
Peary blonde
2 gal 7.29% 27.14 1.074 1.019
extract 757

Newest Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Uteool
21 L 6.25% 25.14 1.057 1.009
All Grain 6
AHS Biere de Garde
5.5 gal 6.56% 23.79 1.062 1.012
All Grain 11
Grisette
5.5 gal 4.01% 34.8 1.038 1.008
All Grain 3
dark saison
5.5 gal 6.76% 0 1.059 1.007
BIAB 10
La Rouuse?
45 L 6.29% 22.21 1.06 1.012
All Grain 7
farmhouse
22 L 8.33% 24.8 1.071 1.007
All Grain 18
Awesome Recipe
50 L 5.75% 0 1.058 1.015
All Grain 14
Awesome Recipe
50 L 4.82% 0 1.049 1.012
All Grain 8
Biere de Joie
3.8 L 6.39% 22.85 14.5401 2.66739
BIAB 17
GENERAL SANCHEZ
15 L 7.58% 0.59 1.072 1.014
All Grain 7

Fermentables Used In Bière de Garde Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
31
Belgian
Grain
Base malt
1.6 °L 
37
63%
18% - 90%
Pilsner
19
German
Grain
Base malt
1.6 °L 
38
67%
20% - 94%
Special B
17
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 7%
Biscuit
17
Belgian
Grain
Roasted malt
23 °L 
35
7%
1% - 34%
Cane Sugar
15
Sugar
Sugar
0 °L 
46
9%
1% - 25%
Pilsner
15
American
Grain
Base malt
1.8 °L 
37
61%
8% - 93%
Vienna
15
German
Grain
Base malt
4 °L 
37
24%
9% - 80%
Vienna
15
American
Grain
Base malt
4 °L 
35
37%
4% - 78%
Aromatic
12
Belgian
Grain
Roasted malt
38 °L 
33
6%
3% - 11%
Wheat
12
Belgian
Grain
Base malt
1.8 °L 
38
15%
4% - 42%

Hops Used In Bière de Garde Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz243.538%8% - 100%
Northern Brewer157.845%14% - 100%
Strisselspalt123.540%15% - 75%
Fuggles114.553%29% - 100%
Cascade11735%8% - 67%
East Kent Goldings11535%10% - 71%
Hallertau Mittelfruh93.7558%28% - 100%
Hallertau Hersbrucker9451%30% - 79%
Styrian Goldings85.539%18% - 50%
Magnum81529%9% - 60%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit5Belgian
Grain
Roasted malt23 °L 
35
23%
5% - 50%
Special B4Belgian
Grain
Roasted malt115 °L 
34
44%
33% - 50%
Victory2American
Grain
Roasted malt28 °L 
34
45%
40% - 50%
Munich2Belgian
Grain
Base malt6 °L 
38
18%
18% - 18%
Pale Wheat2German
Grain
Base malt1.5 °L 
39
18%
18% - 18%
Aromatic2Belgian
Grain
Roasted malt38 °L 
33
24%
22% - 25%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
27%
13% - 40%
Vienna2German
Grain
Base malt4 °L 
37
35%
20% - 50%
Bonlander Munich1American
Grain
Base malt10 °L 
36
33%
33% - 33%
Dark Munich1German
Grain
Base malt10 °L 
36
60%
60% - 60%

Yeasts Used In Bière de Garde Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
French Saison 371112WyeastAle0.12Low8065°F77°F
Belle Saison Yeast9DanstarAleHighLow8063°F75°F
Bier de Garde 37257WyeastAle0.12Low7670°F95°F
Safale - American Ale Yeast US-056Fermentis / SafaleAle.095Medium8154°F77°F
Safbrew - Specialty Ale Yeast T-586Fermentis / SafaleAle0.115High7054°F77°F
Belgian Saison I Yeast WLP5655White LabsAleMediumMedium7068°F75°F
Safbrew - Abbaye Yeast BE-2565Fermentis / SafaleAle.11High8254°F77°F
Belgian Saison 37244WyeastAle0.12Low7870°F95°F
Belgian Ale Yeast WLP5504White LabsAleMed-HighMedium81.568°F78°F
French Saison Ale M294Mangrove JackAlen/aMedium87.579°F90°F
Safbrew - General/Belgian Yeast S-334Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss14FiningBoil73%8% - 100%
yeast nutrient6OtherBoil43%0% - 100%
gypsum5Water AgtMash54%8% - 100%
Whirlfloc4FiningBoil76%5% - 100%
Coriander4SpiceBoil56%11% - 100%
Calcium Chloride4Water AgtMash35%0% - 71%
coriander seed3SpiceBoil19%1% - 29%
HONEY3FiningOther59%5% - 86%
Table Salt2Water AgtMash2%0% - 4%
whirfloc2FiningBoil83%66% - 100%
PEPPER2SpiceBoil3%3% - 3%

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