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Belgian Ale - Bière de Garde

BJCP Style Guide

Top 10 Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Brudgommens gårdsøl
23 L 6.26% 26.25 1.066 1.019
BIAB 2934
farmhouse
22 L 8.16% 18.16 1.069 1.007
All Grain 1661
Bearded Guard 25
5 gal 5.98% 13.29 1.065 1.020
All Grain 1404
La petite houblonnée
24 L 5.08% 40.48 1.046 1.007
All Grain 1354
16: Heretic Wort Giveaway
5.5 gal 5.64% 37.77 1.057 1.014
All Grain 1345
Biére da Baixa
60 L 7.87% 20.83 1.071 1.011
All Grain 1339
Martian Pineapple
1 gal 7.43% 22.27 1.069 1.012
BIAB 1153
Sahara
28 L 6% 27.01 1.056 1.011
All Grain 1073
Peary blonde
2 gal 7.29% 27.14 1.074 1.019
extract 1050
Rustic French Ale
6 gal 5.79% 45.57 1.055 1.010
All Grain 873

Newest Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Liquid Christmas Pudding
19 L 5.24% 29.83 1.051 1.011
All Grain 17
bread beer
23 L 5% 20.88 1.054 1.016
All Grain 2
Peated Bier De Garde
5 gal 5.17% 24.24 1.056 1.017
All Grain 27
Brewdies Dark Barrel Beer
5.5 gal 8.57% 7.9 1.080 1.015
All Grain 7
썬동산 Bier De Garde
21 L 7.01% 22.02 1.062 1.009
All Grain 22
Biere De Garde
21 L 8.24% 21.69 1.072 1.009
All Grain 41
20191010-biere de garde
22 L 7.05% 20.67 1.063 1.009
All Grain 12
De Garde of Earthly Delights II
2.8 gal 7.11% 29.18 1.066 1.012
BIAB 21
Festive #04 - FH Holiday Hus
6 gal 7.19% 33.89 1.063 1.008
All Grain 10
Farmhouse Wit
5.5 gal 6.42% 32.05 1.055 1.006
All Grain 8

Fermentables Used In Bière de Garde Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 48 Belgian Grain base malt 1.6°L
37 63% 18% - 100%
German - Pilsner 30 German Grain base malt 1.6°L
38 65% 13% - 94%
German - Vienna 30 German Grain base malt 4°L
37 20% 2% - 80%
Belgian - Biscuit 27 Belgian Grain roasted malt 23°L
35 7% 1% - 34%
Belgian - Special B 27 Belgian Grain roasted malt 115°L
34 4% 1% - 8%
American - Pilsner 24 American Grain base malt 1.8°L
37 60% 8% - 97%
German - Munich Light 22 German Grain base malt 6°L
37 21% 4% - 55%
American - Pale 2-Row 22 American Grain base malt 1.8°L
37 60% 9% - 97%
American - Vienna 21 American Grain base malt 4°L
35 33% 2% - 79%
Belgian - Aromatic 18 Belgian Grain roasted malt 38°L
33 5% 1% - 11%

Hops Used In Bière de Garde Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 40 3.5 37% 8% - 100%
Northern Brewer 20 7.8 46% 14% - 100%
Strisselspalt 19 3.5 43% 15% - 100%
Fuggles 16 4.5 52% 14% - 100%
Hallertau Mittelfruh 15 3.75 48% 14% - 100%
Cascade 14 7 33% 8% - 75%
East Kent Goldings 14 5 32% 10% - 71%
Hallertau Hersbrucker 14 4 50% 29% - 79%
Domestic Hallertau 13 3.9 45% 16% - 100%
Styrian Goldings 12 5.5 42% 18% - 100%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 23% 5% - 50%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 44% 33% - 50%
American - Victory 2 American Grain roasted malt 28°L
34 45% 40% - 50%
Belgian - Munich 2 Belgian Grain base malt 6°L
38 18% 18% - 18%
German - Pale Wheat 2 German Grain base malt 1.5°L
39 18% 18% - 18%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 24% 22% - 25%
Belgian - CaraVienne 2 Belgian Grain crystal malt 20°L
34 27% 13% - 40%
German - Vienna 2 German Grain base malt 4°L
37 35% 20% - 50%
American - Bonlander Munich 1 American Grain base malt 10°L
36 33% 33% - 33%
German - Dark Munich 1 German Grain base malt 10°L
36 60% 60% - 60%

Yeasts Used In Bière de Garde Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - French Saison 3711 18 Wyeast Ale 0.12 Low 80% 65°F 77°F
Danstar - Belle Saison Yeast 13 Danstar Ale High Low 80% 63°F 75°F
Fermentis - Safbrew - Abbaye Yeast BE-256 9 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Bier de Garde 3725 8 Wyeast Ale 0.12 Low 76% 70°F 95°F
White Labs - Belgian Saison I Yeast WLP565 8 White Labs Ale Medium Medium 70% 68°F 75°F
Fermentis - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Belgian Ale Yeast WLP550 7 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Fermentis - Safbrew - General/Belgian Yeast S-33 6 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Saison 3724 6 Wyeast Ale 0.12 Low 78% 70°F 95°F
Mangrove Jack - French Saison Ale M29 5 Mangrove Jack Ale n/a Medium 87.5% 79°F 90°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 24 Water Agt Mash 35% 0% - 100%
Irish Moss 13 Fining Boil 71% 8% - 100%
Calcium Chloride (dihydrate) 12 Water Agt Mash 24% 0% - 100%
Lactic acid 11 Water Agt Mash 63% 0% - 100%
Whirlfloc 8 Water Agt Boil 53% 5% - 100%
Table Salt 6 Water Agt Mash 1% 0% - 4%
Calcium Chloride (dihydrate) 5 Water Agt Mash 24% 0% - 71%
Epsom Salt 5 Water Agt Mash 4% 0% - 19%
Baking Soda 4 Water Agt Mash 11% 0% - 33%
Chalk 4 Water Agt Mash 13% 0% - 50%

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