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Belgian Ale - Bière de Garde

BJCP Style Guide

Top 10 Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Brudgommens gårdsøl
23 L 6.26% 26.25 1.066 1.019
BIAB 3157
farmhouse
22 L 8.16% 18.16 1.069 1.007
All Grain 1847
Bearded Guard 25
5 gal 5.98% 13.29 1.065 1.020
All Grain 1559
La petite houblonnée
24 L 5.08% 40.48 1.046 1.007
All Grain 1497
Biére da Baixa
60 L 7.87% 20.83 1.071 1.011
All Grain 1493
16: Heretic Wort Giveaway
5.5 gal 5.64% 37.77 1.057 1.014
All Grain 1461
Martian Pineapple
1 gal 7.43% 22.27 1.069 1.012
BIAB 1266
Sahara
28 L 6% 27.01 1.056 1.011
All Grain 1192
Peary blonde
2 gal 7.29% 27.14 1.074 1.019
extract 1131
Rustic French Ale
6 gal 5.79% 45.57 1.055 1.010
All Grain 1057

Newest Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
P87 Biere de Garde
10 L 6.92% 24.67 1.064 1.011
All Grain 6
Blonde Garde
5.5 gal 6.6% 22.2 1.062 1.012
All Grain 6
Awesome Recipe
5 gal 7.35% 71.94 1.070 1.014
All Grain 11
Deimos/Phobos
34 L 7.89% 29.55 1.061 1.001
All Grain 10
Tropical Saison
2.75 gal 6.81% 32.19 1.059 1.008
BIAB 12
Biere
32 L 6.04% 21.58 1.061 1.015
All Grain 16
Biere de Garde
100 gal 6.7% 24.39 1.064 1.013
All Grain 34
Dark Saison 2020
5.5 gal 5.93% 23.65 1.067 1.021
All Grain 24
SAISON
23 L 5.81% 38.76 1.050 1.006
All Grain 25
2020-02-16 "Grisette"
5.5 gal 4.05% 27.77 1.040 1.009
All Grain 26

Fermentables Used In Bière de Garde Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 58 Belgian Grain base malt 1.6°L
37 64% 18% - 100%
German - Vienna 32 German Grain base malt 4°L
37 19% 2% - 80%
Belgian - Special B 32 Belgian Grain roasted malt 115°L
34 4% 1% - 8%
German - Pilsner 32 German Grain base malt 1.6°L
38 65% 13% - 94%
Belgian - Biscuit 28 Belgian Grain roasted malt 23°L
35 7% 1% - 34%
American - Pilsner 26 American Grain base malt 1.8°L
37 59% 8% - 97%
American - Pale 2-Row 24 American Grain base malt 1.8°L
37 62% 9% - 97%
German - Munich Light 23 German Grain base malt 6°L
37 21% 4% - 55%
American - Vienna 21 American Grain base malt 4°L
35 33% 2% - 79%
Belgian - Munich 20 Belgian Grain base malt 6°L
38 24% 3% - 83%

Hops Used In Bière de Garde Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 46 3.5 38% 8% - 100%
Northern Brewer 21 7.8 43% 14% - 100%
Strisselspalt 21 3.5 42% 15% - 100%
Fuggles 17 4.5 50% 14% - 100%
Styrian Goldings 17 5.5 41% 17% - 100%
Hallertau Mittelfruh 16 3.75 47% 14% - 100%
Cascade 15 7 34% 8% - 75%
Hallertau Hersbrucker 14 4 50% 29% - 79%
Domestic Hallertau 13 3.9 45% 16% - 100%
East Kent Goldings 12 5 32% 10% - 71%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 23% 5% - 50%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 44% 33% - 50%
American - Victory 2 American Grain roasted malt 28°L
34 45% 40% - 50%
Belgian - Munich 2 Belgian Grain base malt 6°L
38 18% 18% - 18%
German - Pale Wheat 2 German Grain base malt 1.5°L
39 18% 18% - 18%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 24% 22% - 25%
Belgian - CaraVienne 2 Belgian Grain crystal malt 20°L
34 27% 13% - 40%
German - Vienna 2 German Grain base malt 4°L
37 35% 20% - 50%
American - Bonlander Munich 1 American Grain base malt 10°L
36 33% 33% - 33%
German - Dark Munich 1 German Grain base malt 10°L
36 60% 60% - 60%

Yeasts Used In Bière de Garde Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - French Saison 3711 21 Wyeast Ale 0.12 Low 80% 65°F 77°F
Danstar - Belle Saison Yeast 16 Danstar Ale High Low 80% 63°F 75°F
White Labs - Belgian Saison I Yeast WLP565 9 White Labs Ale Medium Medium 70% 68°F 75°F
Fermentis - Safbrew - Abbaye Yeast BE-256 9 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Bier de Garde 3725 8 Wyeast Ale 0.12 Low 76% 70°F 95°F
Wyeast - Belgian Saison 3724 7 Wyeast Ale 0.12 Low 78% 70°F 95°F
White Labs - Belgian Ale Yeast WLP550 7 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Fermentis - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Mangrove Jack - French Saison Ale M29 6 Mangrove Jack Ale n/a Medium 87.5% 79°F 90°F
Fermentis - Safbrew - General/Belgian Yeast S-33 6 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 27 Water Agt Boil 32% 0% - 100%
Irish Moss 13 Fining Boil 71% 8% - 100%
Lactic acid 12 Water Agt Mash 66% 0% - 100%
Calcium Chloride (dihydrate) 12 Water Agt Mash 24% 0% - 100%
Whirlfloc 11 Water Agt Boil 46% 5% - 100%
Epsom Salt 9 Water Agt Mash 5% 0% - 30%
Calcium Chloride (dihydrate) 8 Water Agt Mash 19% 0% - 71%
Table Salt 7 Water Agt Mash 1% 0% - 4%
Baking Soda 5 Water Agt Mash 9% 0% - 33%
Chalk 5 Water Agt Mash 10% 0% - 50%

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