Belgian Ale - Bière de Garde

BJCP Style Guide

Top 10 Bière de Garde Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brudgommens gårdsøl	23 L	6.26%	26.25	1.066	1.019		BIAB	2859
farmhouse	22 L	8.16%	18.16	1.069	1.007		All Grain	1575
Bearded Guard 25	5 gal	5.98%	13.29	1.065	1.020		All Grain	1370
16: Heretic Wort Giveaway	5.5 gal	5.64%	37.77	1.057	1.014		All Grain	1316
La petite houblonnée	24 L	5.08%	40.48	1.046	1.007		All Grain	1308
Biére da Baixa	60 L	7.87%	20.83	1.071	1.011		All Grain	1305
Martian Pineapple	1 gal	7.43%	22.27	1.069	1.012		BIAB	1105
Sahara	28 L	6%	27.01	1.056	1.011		All Grain	1048
Peary blonde	2 gal	7.29%	27.14	1.074	1.019		extract	988
Rustic French Ale	6 gal	5.79%	45.57	1.055	1.010		All Grain	793

Newest Bière de Garde Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
This Time Next Year	5.5 gal	7.06%	21.38	1.078	1.024		All Grain	1
Campbell	5.5 gal	2.78%	0	1.028	1.007		All Grain	14
Zambrano_Biére de Garde	21 L	6.61%	19.75	1.065	1.015		All Grain	19
Blond simpel	2000 L	0.79%	0	1.008	1.002		All Grain	11
Bier De Grande	2.5 gal	7.62%	25.04	1.068	1.010		All Grain	55
Biere de Garde Recipe	11 gal	6.99%	27.08	1.071	1.018		All Grain	43
#13 Kveik d'automne	22 L	6.44%	25.25	1.064	1.015		All Grain	28
Kveik Test Beer	3 gal	5.43%	87	1.052	1.010		All Grain	25
Saison	17.5 L	7.24%	21.49	1.061	1.006		All Grain	28
Rye Victory	3 gal	7.5%	23.58	1.074	1.017		BIAB	46

Fermentables Used In Bière de Garde Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	50	Belgian	Grain	base malt	1.6°L	37	64%	18% - 100%
German - Pilsner	28	German	Grain	base malt	1.6°L	38	68%	13% - 94%
German - Vienna	28	German	Grain	base malt	4°L	37	21%	4% - 80%
Belgian - Special B	26	Belgian	Grain	roasted malt	115°L	34	4%	1% - 8%
Belgian - Biscuit	25	Belgian	Grain	roasted malt	23°L	35	6%	1% - 34%
American - Pilsner	24	American	Grain	base malt	1.8°L	37	60%	8% - 97%
American - Vienna	20	American	Grain	base malt	4°L	35	31%	2% - 78%
American - Pale 2-Row	20	American	Grain	base malt	1.8°L	37	59%	9% - 97%
Belgian - Aromatic	19	Belgian	Grain	roasted malt	38°L	33	5%	1% - 11%
German - Munich Light	18	German	Grain	base malt	6°L	37	21%	4% - 55%

Hops Used In Bière de Garde Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	39	3.5	38%	8% - 100%
Northern Brewer	19	7.8	47%	14% - 100%
Strisselspalt	17	3.5	41%	15% - 100%
Fuggles	16	4.5	49%	14% - 100%
Cascade	15	7	35%	8% - 75%
Hallertau Mittelfruh	14	3.75	49%	14% - 100%
East Kent Goldings	13	5	33%	10% - 71%
Domestic Hallertau	13	3.9	45%	16% - 100%
Hallertau Hersbrucker	12	4	52%	29% - 79%
Styrian Goldings	11	5.5	45%	18% - 100%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Biscuit	5	Belgian	Grain	roasted malt	23°L	35	23%	5% - 50%
Belgian - Special B	4	Belgian	Grain	roasted malt	115°L	34	44%	33% - 50%
Belgian - CaraVienne	2	Belgian	Grain	crystal malt	20°L	34	27%	13% - 40%
German - Vienna	2	German	Grain	base malt	4°L	37	35%	20% - 50%
American - Victory	2	American	Grain	roasted malt	28°L	34	45%	40% - 50%
Belgian - Munich	2	Belgian	Grain	base malt	6°L	38	18%	18% - 18%
German - Pale Wheat	2	German	Grain	base malt	1.5°L	39	18%	18% - 18%
Belgian - Aromatic	2	Belgian	Grain	roasted malt	38°L	33	24%	22% - 25%
American - Bonlander Munich	1	American	Grain	base malt	10°L	36	33%	33% - 33%
German - CaraRed	1	German	Grain	crystal malt	20°L	34	100%	100% - 100%

Yeasts Used In Bière de Garde Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - French Saison 3711	17	Wyeast	Ale	0.12	Low	80%	65°F	77°F
Danstar - Belle Saison Yeast	12	Danstar	Ale	High	Low	80%	63°F	75°F
Fermentis - Safbrew - Abbaye Yeast BE-256	9	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Wyeast - Bier de Garde 3725	8	Wyeast	Ale	0.12	Low	76%	70°F	95°F
Fermentis - Safale - American Ale Yeast US-05	7	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Belgian Saison I Yeast WLP565	7	White Labs	Ale	Medium	Medium	70%	68°F	75°F
White Labs - Belgian Ale Yeast WLP550	7	White Labs	Ale	Med-High	Medium	81.5%	68°F	78°F
Wyeast - Belgian Saison 3724	6	Wyeast	Ale	0.12	Low	78%	70°F	95°F
Mangrove Jack - French Saison Ale M29	5	Mangrove Jack	Ale	n/a	Medium	87.5%	79°F	90°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	5	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	21	Water Agt	Mash	32%	0% - 100%
Calcium Chloride (dihydrate)	15	Water Agt	Mash	21%	0% - 100%
Irish Moss	14	Fining	Boil	73%	8% - 100%
Lactic acid	11	Water Agt	Mash	56%	0% - 100%
Whirlfloc	7	Fining	Boil	60%	5% - 100%
Table Salt	6	Water Agt	Mash	1%	0% - 4%
Epsom Salt	5	Water Agt	Mash	4%	0% - 19%
Baking Soda	3	Water Agt	Mash	11%	0% - 33%
Chalk	3	Water Agt	Mash	17%	0% - 50%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	92%	92% - 92%

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