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Belgian Ale - Bière de Garde

BJCP Style Guide

Top 10 Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Brudgommens gårdsøl
23 L 6.26% 26.25 1.066 1.019
BIAB 2768
Biere de Noel
5 gal 5.89% 33.95 1.058 1.013
All Grain 2156
farmhouse
22 L 8.16% 18.16 1.069 1.007
All Grain 1500
Bearded Guard 25
5 gal 5.98% 13.29 1.065 1.020
All Grain 1289
La petite houblonnée
24 L 5.08% 40.48 1.046 1.007
All Grain 1272
16: Heretic Wort Giveaway
5.5 gal 5.64% 37.77 1.057 1.014
All Grain 1263
Biére da Baixa
60 L 7.87% 20.83 1.071 1.011
All Grain 1256
Martian Pineapple
1 gal 7.43% 22.27 1.069 1.012
BIAB 1067
Sahara
28 L 6% 27.01 1.056 1.011
All Grain 1017
Peary blonde
2 gal 7.29% 27.14 1.074 1.019
extract 954

Newest Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Karl's Biere De Garde
5 gal 6.4% 41.47 1.063 1.015
extract 11
July morning
36 L 8.24% 7.94 1.072 1.009
All Grain 9
Bière de Garde
20 L 6.86% 27.91 1.070 1.017
All Grain 19
Awesome Recipe
5.5 gal 4.57% 24 1.042 1.007
Partial Mash 21
3 Gal Farm Ale
3 gal 7.23% 23.08 1.074 1.019
All Grain 8
Foch's Biere de Garde
5.5 gal 7.89% 23.6 1.077 1.017
Partial Mash 20
The Golden Barrel
12 gal 5.85% 1.65 1.054 1.010
All Grain 19
Biere de Garage - 2019
11 gal 6.64% 29.93 1.062 1.012
All Grain 43
BDG
25 L 6.59% 27.39 1.060 1.010
BIAB 45
Saisson Zest
60 L 6.08% 67.41 1.061 1.014
All Grain 23

Fermentables Used In Bière de Garde Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 45 Belgian Grain base malt 1.6°L
37 62% 18% - 90%
German - Pilsner 26 German Grain base malt 1.6°L
38 67% 13% - 94%
Belgian - Special B 26 Belgian Grain roasted malt 115°L
34 4% 1% - 8%
Belgian - Biscuit 25 Belgian Grain roasted malt 23°L
35 6% 1% - 34%
American - Pilsner 24 American Grain base malt 1.8°L
37 59% 8% - 97%
German - Vienna 24 German Grain base malt 4°L
37 22% 4% - 80%
American - Vienna 20 American Grain base malt 4°L
35 31% 2% - 78%
Belgian - Aromatic 19 Belgian Grain roasted malt 38°L
33 5% 1% - 11%
German - Munich Light 18 German Grain base malt 6°L
37 21% 4% - 55%
American - Pale 2-Row 18 American Grain base malt 1.8°L
37 60% 9% - 97%

Hops Used In Bière de Garde Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 34 3.5 38% 8% - 100%
Northern Brewer 18 7.8 45% 14% - 100%
Strisselspalt 17 3.5 41% 15% - 100%
Fuggles 15 4.5 49% 14% - 100%
Cascade 14 7 34% 8% - 75%
Hallertau Mittelfruh 13 3.75 49% 14% - 100%
Domestic Hallertau 13 3.9 45% 16% - 100%
East Kent Goldings 12 5 34% 10% - 71%
Hallertau Hersbrucker 12 4 52% 29% - 79%
Magnum 11 15 38% 4% - 100%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 23% 5% - 50%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 44% 33% - 50%
Belgian - CaraVienne 2 Belgian Grain crystal malt 20°L
34 27% 13% - 40%
German - Vienna 2 German Grain base malt 4°L
37 35% 20% - 50%
American - Victory 2 American Grain roasted malt 28°L
34 45% 40% - 50%
Belgian - Munich 2 Belgian Grain base malt 6°L
38 18% 18% - 18%
German - Pale Wheat 2 German Grain base malt 1.5°L
39 18% 18% - 18%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 24% 22% - 25%
American - Bonlander Munich 1 American Grain base malt 10°L
36 33% 33% - 33%
German - CaraRed 1 German Grain crystal malt 20°L
34 100% 100% - 100%

Yeasts Used In Bière de Garde Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - French Saison 3711 17 Wyeast Ale 0.12 Low 80% 65°F 77°F
Danstar - Belle Saison Yeast 12 Danstar Ale High Low 80% 63°F 75°F
Wyeast - Bier de Garde 3725 8 Wyeast Ale 0.12 Low 76% 70°F 95°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 8 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Belgian Ale Yeast WLP550 7 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 6 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Saison 3724 6 Wyeast Ale 0.12 Low 78% 70°F 95°F
White Labs - Belgian Saison I Yeast WLP565 5 White Labs Ale Medium Medium 70% 68°F 75°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33 5 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 18 Water Agt Mash 29% 0% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Sparge 21% 0% - 100%
Irish Moss 14 Fining Boil 73% 8% - 100%
Lactic acid 11 Water Agt Mash 56% 0% - 100%
Table Salt 6 Water Agt Mash 1% 0% - 4%
Whirlfloc 6 Fining Boil 62% 5% - 100%
Epsom Salt 4 Water Agt Mash 0% 0% - 0%
Chalk 3 Water Agt Mash 17% 0% - 50%
Baking Soda 2 Water Agt Mash 0% 0% - 0%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 92% 92% - 92%

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