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Belgian Ale - Bière de Garde

BJCP Style Guide

Top 10 Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Brudgommens gårdsøl
23 L 6.26% 26.25 1.066 1.019
BIAB 3330
farmhouse
22 L 8.16% 18.16 1.069 1.007
All Grain 2027
Bearded Guard 25
5 gal 5.98% 13.29 1.065 1.020
All Grain 1673
Biére da Baixa
60 L 7.87% 20.83 1.071 1.011
All Grain 1616
La petite houblonnée
24 L 5.08% 40.48 1.046 1.007
All Grain 1558
16: Heretic Wort Giveaway
5.5 gal 5.64% 37.77 1.057 1.014
All Grain 1516
Martian Pineapple
1 gal 7.43% 22.27 1.069 1.012
BIAB 1358
Sahara
28 L 6% 27.01 1.056 1.011
All Grain 1243
Rustic French Ale
6 gal 5.79% 45.57 1.055 1.010
All Grain 1214
Peary blonde
2 gal 7.29% 27.14 1.074 1.019
extract 1198

Newest Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
DUUR
23 L 7.45% 25.73 1.073 1.017
All Grain 3
Awesome Recipe
10 gal 6.6% 0 1.067 1.017
All Grain 2
벨지안세종(200625)
22 L 5.78% 16.71 1.055 1.011
All Grain 44
French Garden Honey Ale
21.5 L 5.21% 27.12 1.044 1.005
All Grain 18
Friar Tom's Cinq Cents clone
6.5 gal 7.92% 36.59 1.077 1.016
All Grain 21
Holy Blood
15 L 7.92% 23.91 1.073 1.013
All Grain 9
K97garde
10.5 gal 7.5% 32.68 1.076 1.019
All Grain 3
Biere de Garde
6 gal 8.92% 27.93 1.081 1.013
All Grain 28
Biere de Garde
19 gal 6.26% 31.12 1.061 1.013
All Grain 27
Secretariat
2 gal 7.15% 34.94 1.064 1.010
BIAB 11

Fermentables Used In Bière de Garde Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 55 Belgian Grain base malt 1.6°L
37 64% 18% - 100%
German - Pilsner 36 German Grain base malt 1.6°L
38 66% 13% - 94%
German - Vienna 33 German Grain base malt 4°L
37 18% 2% - 80%
Belgian - Biscuit 31 Belgian Grain roasted malt 23°L
35 6% 1% - 34%
Belgian - Special B 30 Belgian Grain roasted malt 115°L
34 4% 1% - 8%
American - Pilsner 29 American Grain base malt 1.8°L
37 58% 8% - 97%
American - Vienna 24 American Grain base malt 4°L
35 31% 2% - 79%
American - Pale 2-Row 24 American Grain base malt 1.8°L
37 59% 9% - 97%
German - Munich Light 23 German Grain base malt 6°L
37 21% 4% - 55%
German - Acidulated Malt 21 German Grain acidulated malt 3.4°L
27 3% 1% - 7%

Hops Used In Bière de Garde Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 48 3.5 38% 8% - 100%
Northern Brewer 25 7.8 43% 14% - 100%
Hallertau Mittelfruh 22 3.75 45% 14% - 100%
Styrian Goldings 20 5.5 40% 17% - 100%
Strisselspalt 20 3.5 39% 15% - 100%
Fuggles 20 4.5 48% 14% - 100%
Domestic Hallertau 15 3.9 43% 16% - 100%
Hallertau Hersbrucker 15 4 48% 20% - 79%
Cascade 14 7 33% 8% - 75%
East Kent Goldings 13 5 30% 10% - 71%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 23% 5% - 50%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 44% 33% - 50%
German - Vienna 2 German Grain base malt 4°L
37 35% 20% - 50%
American - Victory 2 American Grain roasted malt 28°L
34 45% 40% - 50%
Belgian - Munich 2 Belgian Grain base malt 6°L
38 18% 18% - 18%
German - Pale Wheat 2 German Grain base malt 1.5°L
39 18% 18% - 18%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 24% 22% - 25%
Belgian - CaraVienne 2 Belgian Grain crystal malt 20°L
34 27% 13% - 40%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 33% 33% - 33%
Canadian - Honey Malt 1 Canadian Grain base malt 25°L
37 13% 13% - 13%

Yeasts Used In Bière de Garde Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - French Saison 3711 20 Wyeast Ale 0.12 Low 80% 65°F 77°F
Danstar - Belle Saison Yeast 15 Danstar Ale High Low 80% 63°F 75°F
Fermentis - Safbrew - Abbaye Yeast BE-256 11 Fermentis / Safale Ale .11 High 82% 54°F 77°F
White Labs - Belgian Saison I Yeast WLP565 11 White Labs Ale Medium Medium 70% 68°F 75°F
Fermentis - Safale - American Ale Yeast US-05 8 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Bier de Garde 3725 8 Wyeast Ale 0.12 Low 76% 70°F 95°F
White Labs - Belgian Ale Yeast WLP550 7 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Fermentis - Safale - German Ale Yeast K-97 7 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Wyeast - Belgian Saison 3724 7 Wyeast Ale 0.12 Low 78% 70°F 95°F
Wyeast - Belgian Ardennes 3522 6 Wyeast Ale 0.12 High 74% 65°F 85°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 27 Water Agt Mash 32% 0% - 100%
Whirlfloc 15 Water Agt Boil 42% 3% - 100%
Irish Moss 12 Fining Boil 75% 8% - 100%
Lactic acid 11 Water Agt Mash 63% 0% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 25% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 20% 0% - 71%
Epsom Salt 9 Water Agt Mash 6% 0% - 30%
Table Salt 6 Water Agt Mash 3% 0% - 16%
Wyeast - Beer Nutrient 5 Water Agt Boil 49% 6% - 100%
Baking Soda 5 Water Agt Mash 9% 0% - 33%

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