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Belgian Ale - Bière de Garde


Top 10 Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Brudgommens gårdsøl
23 L 6.26% 26.25 1.066 1.019
BIAB 1564
Biere de Noel
5 gal 5.89% 33.95 1.058 1.013
All Grain 1042
16: Heretic Wort Giveaway
5.5 gal 5.64% 37.77 1.057 1.014
All Grain 788
farmhouse
22 L 8.16% 18.16 1.069 1.007
All Grain 757
Bearded Guard 25
5 gal 5.98% 13.29 1.065 1.02
All Grain 697
Martian Pineapple
1 gal 7.43% 22.27 1.069 1.012
BIAB 590
Sahara
28 L 6% 27.01 1.056 1.011
All Grain 585
Biére da Baixa
60 L 7.87% 20.83 1.071 1.011
All Grain 576
Peary blonde
2 gal 7.29% 27.14 1.074 1.019
extract 546
La petite houblonnée
24 L 5.08% 40.48 1.046 1.007
All Grain 545

Newest Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
The French Mistake
5.5 gal 6.64% 33.34 1.063 1.013
BIAB 1
biere de garde
5.25 gal 6.77% 24.73 1.061 1.01
All Grain 34
Castelain Bière de Garde
5.5 gal 8.2% 28.14 1.081 1.019
All Grain 36
Monk Goddess
6 gal 6.14% 18.28 1.06 1.014
extract 13
Greenbelt Saison
8 gal 4.59% 20.85 1.043 1.008
All Grain 24
Leafy Goodness
6 gal 7.48% 20.65 1.067 1.01
extract 45
Saison de Holiday
5.25 gal 7.36% 21.53 1.063 1.007
All Grain 43
Belgian Raisin
5.5 gal 6.87% 50.71 1.068 1.015
All Grain 35
Golden Years - Biere De Garde
26.5 L 6.88% 32.56 1.062 1.009
All Grain 53
Bière de Garde 1
13 L 7.03% 24.74 1.077 1.023
All Grain 49

Fermentables Used In Bière de Garde Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
21
Belgian
Grain
Base malt
1.6 °L 
37
68%
44% - 90%
Pilsner
15
German
Grain
Base malt
1.6 °L 
38
66%
20% - 94%
Vienna
11
American
Grain
Base malt
4 °L 
35
39%
4% - 78%
Biscuit
10
Belgian
Grain
Roasted malt
23 °L 
35
10%
1% - 34%
Special B
10
Belgian
Grain
Roasted malt
115 °L 
34
5%
2% - 7%
Munich
9
Belgian
Grain
Base malt
6 °L 
38
20%
3% - 38%
Vienna
9
German
Grain
Base malt
4 °L 
37
18%
11% - 27%
Pale 2-Row
9
American
Grain
Base malt
1.8 °L 
37
68%
44% - 88%
Munich - Light 10L
8
American
Grain
Base malt
10 °L 
33
11%
6% - 25%
Pilsner
8
American
Grain
Base malt
1.8 °L 
37
53%
8% - 82%

Hops Used In Bière de Garde Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz153.540%8% - 100%
Strisselspalt103.542%15% - 75%
Northern Brewer97.848%20% - 100%
Fuggles84.558%29% - 100%
Cascade7735%8% - 57%
Styrian Goldings75.538%18% - 50%
East Kent Goldings7531%17% - 57%
Hallertau Hersbrucker6446%30% - 64%
Magnum61530%9% - 60%
Hallertau Mittelfruh63.7557%37% - 100%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit3Belgian
Grain
Roasted malt23 °L 
35
27%
5% - 50%
Special B2Belgian
Grain
Roasted malt115 °L 
34
42%
33% - 50%
Victory2American
Grain
Roasted malt28 °L 
34
45%
40% - 50%
Vienna2German
Grain
Base malt4 °L 
37
35%
20% - 50%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
27%
13% - 40%
Aromatic2Belgian
Grain
Roasted malt38 °L 
33
24%
22% - 25%
Bonlander Munich1American
Grain
Base malt10 °L 
36
33%
33% - 33%
Dark Munich1German
Grain
Base malt10 °L 
36
60%
60% - 60%
Cara 20L1Belgian
Grain
Crystal malt22 °L 
34
56%
56% - 56%
Caramel / Crystal 15L1American
Grain
Crystal malt15 °L 
35
26%
26% - 26%

Yeasts Used In Bière de Garde Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
French Saison 37119WyeastAle0.12Low8065°F77°F
Belle Saison Yeast7DanstarAleHighLow8063°F75°F
Bier de Garde 37256WyeastAle0.12Low7670°F95°F
Safbrew - Abbaye Yeast5Fermentis / SafaleAle.11High8254°F77°F
Trappist Ale Yeast WLP5003White LabsAleHighMed-Low77.565°F72°F
Safbrew - General/Belgian Yeast S-333Fermentis / SafaleAle0.115High7054°F77°F
French Saison Ale M293Mangrove JackAlen/aMedium87.579°F90°F
Belgian Ale Yeast WLP5503White LabsAleMed-HighMedium81.568°F78°F
Safbrew - Specialty Ale Yeast T-583Fermentis / SafaleAle0.115High7054°F77°F
Belgian Saison I Yeast WLP5653White LabsAleMediumMedium7068°F75°F
Belgian Saison 37243WyeastAle0.12Low7870°F95°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss10FiningBoil84%8% - 100%
Yeast nutrient5OtherBoil32%0% - 100%
Coriander4SpiceBoil56%11% - 100%
Honey3FiningBoil59%5% - 86%
Gypsum 3Water AgtMash47%8% - 100%
PEPPER2SpiceBoil3%3% - 3%
Calcium Chloride2Water AgtMash33%0% - 67%
Whirfloc2FiningBoil83%66% - 100%
CaCl 2Water AgtMash33%0% - 100%
STAR ANISE1HerbBoil60%60% - 60%
24 oz Turbinado1OtherBoil100%100% - 100%

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