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Belgian Ale - Bière de Garde

BJCP Style Guide

Top 10 Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Brudgommens gårdsøl
23 L 6.26% 26.25 1.066 1.019
BIAB 3570
farmhouse
22 L 8.16% 18.16 1.069 1.007
All Grain 2219
Bearded Guard 25
5 gal 5.98% 13.29 1.065 1.020
All Grain 1841
Biére da Baixa
60 L 7.87% 20.83 1.071 1.011
All Grain 1794
La petite houblonnée
24 L 5.08% 40.48 1.046 1.007
All Grain 1669
16: Heretic Wort Giveaway
5.5 gal 5.64% 37.77 1.057 1.014
All Grain 1609
Martian Pineapple
1 gal 7.43% 22.27 1.069 1.012
BIAB 1481
Rustic French Ale
6 gal 5.79% 45.57 1.055 1.010
All Grain 1396
Sahara
28 L 6% 27.01 1.056 1.011
All Grain 1367
Peary blonde
2 gal 7.29% 27.14 1.074 1.019
extract 1278

Newest Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Strong Belgian Ale
10.5 gal 7.77% 21.33 1.064 1.005
All Grain 3
Belgian Amber Ale
3 gal 8.46% 32.1 1.079 1.015
All Grain 7
Hilge le Gardien
5 gal 7.48% 18.93 1.073 1.016
BIAB 12
amber biere de garde
24 L 6.6% 26.07 1.062 1.012
BIAB 23
Petit saison - Table beer
3 gal 3.44% 21.12 1.026 1.006
BIAB 17
Awesome Recipe
64 L 6.74% 0 1.068 1.017
All Grain 17
BdG
6 gal 5.19% 18.1 1.051 1.011
All Grain 22
Sveitapiltsins draumur (Hillbilly Dreamboat)
20.8 L 8.07% 45.26 1.079 1.017
All Grain 19
Garde de Bier!
11 gal 6.85% 33.73 1.061 1.009
All Grain 36
Saison award winning
5.5 gal 6.19% 14.35 1.060 1.013
All Grain 28

Fermentables Used In Bière de Garde Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 37 Belgian Grain base malt 1.6°L
37 63% 18% - 90%
Munich - Light 10L 35 Grain specialty malt 10°L
33 19% 2% - 55%
Belgian - Special B 27 Belgian Grain roasted malt 115°L
34 4% 1% - 8%
Belgian - Biscuit 27 Belgian Grain roasted malt 23°L
35 7% 1% - 34%
German - Vienna 26 German Grain base malt 4°L
37 21% 2% - 80%
German - Pilsner 26 German Grain base malt 1.6°L
38 67% 13% - 94%
American - Pilsner 22 American Grain base malt 1.8°L
37 61% 8% - 97%
American - Vienna 20 American Grain base malt 4°L
35 35% 4% - 79%
Munich Dark 20L 17 Grain specialty malt 20°L
34 15% 5% - 34%
Munich 16 Grain specialty malt 6°L
37 27% 3% - 83%

Hops Used In Bière de Garde Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 36 3.5 37% 8% - 100%
Northern Brewer 17 7.8 47% 14% - 100%
Fuggles 17 4.5 53% 15% - 100%
Strisselspalt 17 3.5 41% 15% - 100%
Styrian Goldings 14 5.5 37% 10% - 67%
Hallertau Mittelfruh 13 3.75 47% 17% - 100%
Hallertau Hersbrucker 13 4 51% 29% - 79%
Domestic Hallertau 12 3.9 46% 16% - 100%
Cascade 12 7 31% 8% - 57%
Willamette 11 4.5 40% 20% - 80%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 23% 5% - 50%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 44% 33% - 50%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 24% 22% - 25%
Belgian - CaraVienne 2 Belgian Grain crystal malt 20°L
34 27% 13% - 40%
American - Victory 2 American Grain roasted malt 28°L
34 45% 40% - 50%
Munich 2 Grain specialty malt 6°L
37 18% 18% - 18%
German - Pale Wheat 2 German Grain base malt 1.5°L
39 18% 18% - 18%
German - Vienna 2 German Grain base malt 4°L
37 35% 20% - 50%

Yeasts Used In Bière de Garde Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - French Saison 3711 15 Wyeast Ale 0.12 Low 80% 65°F 77°F
Danstar - Belle Saison Yeast 11 Danstar Ale High Low 80% 63°F 75°F
Fermentis - Safbrew - Abbaye Yeast BE-256 8 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Bier de Garde 3725 8 Wyeast Ale 0.12 Low 76% 70°F 95°F
Fermentis - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Belgian Saison I Yeast WLP565 7 White Labs Ale Medium Medium 70% 68°F 75°F
Fermentis - Safbrew - General/Belgian Yeast S-33 7 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Belgian Ale Yeast WLP550 6 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Wyeast - Belgian Saison 3724 5 Wyeast Ale 0.12 Low 78% 70°F 95°F
Wyeast - Belgian Ardennes 3522 5 Wyeast Ale 0.12 High 74% 65°F 85°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 24 Water Agt Mash 32% 0% - 100%
Lactic acid 13 Water Agt Mash 65% 0% - 100%
Irish Moss 12 Fining Boil 74% 8% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 25% 0% - 100%
Epsom Salt 8 Water Agt Mash 3% 0% - 19%
Whirlfloc 7 Water Agt Boil 44% 5% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 29% 0% - 71%
Table Salt 5 Water Agt Mash 1% 0% - 4%
Baking Soda 5 Water Agt Mash 13% 0% - 33%
Chalk 5 Water Agt Mash 4% 0% - 18%

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