Belgian Ale - Bière de Garde

Top 10 Bière de Garde Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brudgommens gårdsøl	23 L	6.26%	26.25	1.066	1.019		BIAB	2565
Biere de Noel	5 gal	5.89%	33.95	1.058	1.013		All Grain	1927
farmhouse	22 L	8.16%	18.16	1.069	1.007		All Grain	1384
Bearded Guard 25	5 gal	5.98%	13.29	1.065	1.02		All Grain	1202
16: Heretic Wort Giveaway	5.5 gal	5.64%	37.77	1.057	1.014		All Grain	1198
La petite houblonnée	24 L	5.08%	40.48	1.046	1.007		All Grain	1172
Biére da Baixa	60 L	7.87%	20.83	1.071	1.011		All Grain	1153
Martian Pineapple	1 gal	7.43%	22.27	1.069	1.012		BIAB	994
Sahara	28 L	6%	27.01	1.056	1.011		All Grain	958
Peary blonde	2 gal	7.29%	27.14	1.074	1.019		extract	887

Newest Bière de Garde Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Jean Claude Van-Damm	5.5 gal	6.58%	31.5	1.061	1.01		All Grain	9
Farmhouse Ale	3.5 gal	5.71%	41.44	1.058	1.015		All Grain	5
Hof Ten Baqyard	13 gal	6.53%	6.99	1.071	1.021		All Grain	11
Belgian Brown	5.5 gal	5.9%	41.48	1.061	1.016		All Grain	8
silvaticus clone	5.5 gal	5.98%	24.54	1.06	1.014		BIAB	12
Mellé De Garde	5.5 gal	7.75%	37.84	1.074	1.015		All Grain	10
Bier de Gardé	27 L	7.78%	21.27	1.071	1.011		All Grain	13
Anjo da Guarda	25 L	7.2%	24.38	1.065	1.01		All Grain	25
Awesome Recipe	2.5 gal	6.88%	33.52	1.067	1.015		extract	18
SS	5.5 gal	8.02%	27.29	1.061	1.002		BIAB	34

Fermentables Used In Bière de Garde Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	39	Belgian	Grain	Base malt	1.6 °L	37	63%	18% - 90%
Special B	25	Belgian	Grain	Roasted malt	115 °L	34	4%	1% - 11%
Biscuit	23	Belgian	Grain	Roasted malt	23 °L	35	7%	1% - 34%
Vienna	22	German	Grain	Base malt	4 °L	37	22%	7% - 80%
Pilsner	22	German	Grain	Base malt	1.6 °L	38	67%	13% - 94%
Pilsner	20	American	Grain	Base malt	1.8 °L	37	58%	8% - 93%
Cane Sugar	18		Sugar	Sugar	0 °L	46	9%	1% - 25%
Vienna	18	American	Grain	Base malt	4 °L	35	36%	4% - 78%
Pale 2-Row	17	American	Grain	Base malt	1.8 °L	37	61%	9% - 97%
Aromatic	17	Belgian	Grain	Roasted malt	38 °L	33	5%	2% - 11%

Hops Used In Bière de Garde Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	33	0	39%	8% - 100%
Northern Brewer	17	9.3	45%	14% - 100%
Strisselspalt	16	3.5	40%	15% - 75%
Fuggles	14	4.4	51%	14% - 100%
Domestic Hallertau	13	3.9	45%	16% - 100%
Cascade	12	8.8	36%	8% - 67%
Hallertau Mittelfruh	11	2.7	50%	14% - 100%
East Kent Goldings	11	5.8	32%	10% - 71%
Hallertau Hersbrucker	10	4.6	53%	30% - 79%
Magnum	9	12.8	26%	4% - 60%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Biscuit	5	Belgian	Grain	Roasted malt	23 °L	35	23%	5% - 50%
Special B	4	Belgian	Grain	Roasted malt	115 °L	34	44%	33% - 50%
Victory	2	American	Grain	Roasted malt	28 °L	34	45%	40% - 50%
Munich	2	Belgian	Grain	Base malt	6 °L	38	18%	18% - 18%
Pale Wheat	2	German	Grain	Base malt	1.5 °L	39	18%	18% - 18%
Aromatic	2	Belgian	Grain	Roasted malt	38 °L	33	24%	22% - 25%
CaraVienne	2	Belgian	Grain	Crystal malt	20 °L	34	27%	13% - 40%
Vienna	2	German	Grain	Base malt	4 °L	37	35%	20% - 50%
Bonlander Munich	1	American	Grain	Base malt	10 °L	36	33%	33% - 33%
Dark Munich	1	German	Grain	Base malt	10 °L	36	60%	60% - 60%

Yeasts Used In Bière de Garde Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
French Saison 3711	16	Wyeast	Ale	0.12	Low	80	65°F	77°F
Belle Saison Yeast	11	Danstar	Ale	High	Low	80	63°F	75°F
Bier de Garde 3725	9	Wyeast	Ale	0.12	Low	76	70°F	95°F
Safale - American Ale Yeast US-05	8	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safbrew - Abbaye Yeast BE-256	7	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Safbrew - Specialty Ale Yeast T-58	6	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Belgian Ale Yeast WLP550	6	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F
Safbrew - General/Belgian Yeast S-33	5	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Belgian Saison 3724	5	Wyeast	Ale	0.12	Low	78	70°F	95°F
Belgian Saison I Yeast WLP565	5	White Labs	Ale	Medium	Medium	70	68°F	75°F
French Saison Ale M29	4	Mangrove Jack	Ale	n/a	Medium	87.5	79°F	90°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
gypsum	15	Water Agt	Mash	29%	0% - 100%
Irish Moss	14	Fining	Boil	73%	8% - 100%
Calcium Chloride	14	Water Agt	Mash	18%	0% - 100%
Lactic acid	9	Water Agt	Mash	64%	0% - 100%
Yeast nutrient	6	Other	Primary	43%	0% - 100%
Table Salt	6	Water Agt	Mash	1%	0% - 4%
coriander	4	Spice	Boil	31%	2% - 100%
Whirlfloc	4	Fining	Boil	59%	5% - 100%
Coriander seed	3	Spice	Boil	19%	1% - 29%
Epsom Salt	3	Water Agt	Mash	0%	0% - 0%
Whirfloc	3	Fining	Boil	58%	6% - 100%

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