Belgian Ale - Bière de Garde
BJCP Style GuideTop 10 Bière de Garde Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Brudgommens gårdsøl |
23 L | 6.26% | 26.25 | 1.066 | 1.019 | BIAB | 4074 | |
| farmhouse |
22 L | 8.16% | 18.16 | 1.069 | 1.007 | All Grain | 2694 | |
| Bearded Guard 25 |
5 gal | 5.98% | 13.29 | 1.065 | 1.020 | All Grain | 2364 | |
| Biére da Baixa |
60 L | 7.87% | 20.83 | 1.071 | 1.011 | All Grain | 2133 | |
| La petite houblonnée |
24 L | 5.08% | 40.48 | 1.046 | 1.007 | All Grain | 1979 | |
| 16: Heretic Wort Giveaway |
5.5 gal | 5.64% | 37.77 | 1.057 | 1.014 | All Grain | 1878 | |
| Rustic French Ale |
6 gal | 5.79% | 45.57 | 1.055 | 1.010 | All Grain | 1810 | |
| Martian Pineapple |
1 gal | 7.43% | 22.27 | 1.069 | 1.012 | BIAB | 1757 | |
| Sahara |
28 L | 6% | 27.01 | 1.056 | 1.011 | All Grain | 1637 | |
| Peary blonde |
2 gal | 7.29% | 27.14 | 1.074 | 1.019 | extract | 1524 |
Newest Bière de Garde Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Biere de Garde (Vienna Lager f*** up) |
4 gal | 7.07% | 25.38 | 1.065 | 1.011 | All Grain | 22 | |
| EO Belgian Blond |
20 L | 6.48% | 21.71 | 1.069 | 1.020 | BIAB | 26 | |
| Bier de gard |
4.5 gal | 7.3% | 27.91 | 1.067 | 1.011 | All Grain | 44 | |
| Biere de Garde Brune |
3 gal | 7.5% | 33.86 | 1.067 | 1.009 | BIAB | 72 | |
| Bière Ardennais |
28 L | 6.43% | 19.2 | 1.064 | 1.015 | All Grain | 90 | |
| Papa's Biere de Garde |
19 L | 6.31% | 26.36 | 1.060 | 1.012 | All Grain | 74 | |
| Double Barrel |
5.5 gal | 7.59% | 25.44 | 1.081 | 1.023 | BIAB | 56 | |
| Silver and Gold |
5.25 gal | 7.24% | 24.6 | 1.068 | 1.012 | All Grain | 72 | |
| Awesome Recipe |
5.5 gal | 5.86% | 0 | 1.059 | 1.015 | All Grain | 48 | |
| YakkSadd |
18.9 L | 7.71% | 25.03 | 1.073 | 1.014 | All Grain | 78 |
Fermentables Used In Bière de Garde Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Pilsner | 49 | Belgian | Grain | base malt |
1.6°L
|
37 | 63% | 18% - 90% |
| Munich - Light 10L | 41 | Grain | specialty malt |
10°L
|
33 | 19% | 2% - 55% | |
| German - Pilsner | 33 | German | Grain | base malt |
1.6°L
|
38 | 65% | 13% - 94% |
| Belgian - Special B | 29 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 1% - 8% |
| German - Vienna | 29 | German | Grain | base malt |
4°L
|
37 | 21% | 2% - 80% |
| Belgian - Biscuit | 28 | Belgian | Grain | roasted malt |
23°L
|
35 | 6% | 1% - 34% |
| American - Pilsner | 27 | American | Grain | base malt |
1.8°L
|
37 | 60% | 8% - 97% |
| Munich | 25 | Grain | specialty malt |
6°L
|
37 | 23% | 2% - 83% | |
| Cane Sugar | 24 | Sugar | sugar |
0°L
|
46 | 9% | 0% - 25% | |
| American - Vienna | 22 | American | Grain | base malt |
4°L
|
35 | 33% | 4% - 79% |
Hops Used In Bière de Garde Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 48 | 3.5 | 37% | 8% - 100% |
| Northern Brewer | 24 | 7.8 | 42% | 14% - 100% |
| Fuggles | 23 | 4.5 | 47% | 6% - 100% |
| Hallertau Mittelfruh | 23 | 3.75 | 44% | 14% - 100% |
| Styrian Goldings | 20 | 5.5 | 41% | 17% - 100% |
| Strisselspalt | 19 | 3.5 | 40% | 15% - 100% |
| Cascade | 17 | 7 | 37% | 8% - 100% |
| East Kent Goldings | 16 | 5 | 34% | 10% - 100% |
| Domestic Hallertau | 16 | 3.9 | 46% | 16% - 100% |
| Hallertau Hersbrucker | 15 | 4 | 48% | 20% - 79% |
Steeping Grains Used In Bière de Garde Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Biscuit | 5 | Belgian | Grain | roasted malt |
23°L
|
35 | 23% | 5% - 50% |
| Belgian - Special B | 4 | Belgian | Grain | roasted malt |
115°L
|
34 | 44% | 33% - 50% |
| Belgian - Aromatic | 2 | Belgian | Grain | roasted malt |
38°L
|
33 | 24% | 22% - 25% |
| American - Victory | 2 | American | Grain | roasted malt |
28°L
|
34 | 45% | 40% - 50% |
| Munich | 2 | Grain | specialty malt |
6°L
|
37 | 18% | 18% - 18% | |
| German - Pale Wheat | 2 | German | Grain | base malt |
1.5°L
|
39 | 18% | 18% - 18% |
| German - Vienna | 2 | German | Grain | base malt |
4°L
|
37 | 35% | 20% - 50% |
| Belgian - CaraVienne | 2 | Belgian | Grain | crystal malt |
20°L
|
34 | 27% | 13% - 40% |
Yeasts Used In Bière de Garde Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - French Saison 3711 | 19 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
| Danstar - Belle Saison Yeast | 13 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
| Fermentis - Safale - American Ale Yeast US-05 | 9 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safbrew - Abbaye Yeast BE-256 | 9 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
| White Labs - Belgian Saison I Yeast WLP565 | 9 | White Labs | Ale | Medium | Medium | 70% | 68°F | 75°F |
| Wyeast - Bier de Garde 3725 | 8 | Wyeast | Ale | 0.12 | Low | 76% | 70°F | 95°F |
| Mangrove Jack - French Saison Ale M29 | 8 | Mangrove Jack | Ale | n/a | Medium | 87.5% | 79°F | 90°F |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | 7 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | 7 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| White Labs - Belgian Ale Yeast WLP550 | 7 | White Labs | Ale | Med-High | Medium | 81.5% | 68°F | 78°F |
Other Ingredients Used In Bière de Garde Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 36 | Water Agt | Mash | 27% | 0% - 100% |
| Lactic acid | 18 | Water Agt | Mash | 61% | 0% - 100% |
| Irish Moss | 18 | Fining | Boil | 73% | 0% - 100% |
| Calcium Chloride (dihydrate) | 16 | Water Agt | Mash | 26% | 0% - 94% |
| Epsom Salt | 12 | Water Agt | Mash | 6% | 0% - 30% |
| Whirlfloc | 12 | Fining | Boil | 37% | 0% - 100% |
| Calcium Chloride (dihydrate) | 11 | Water Agt | Mash | 25% | 0% - 100% |
| Baking Soda | 8 | Water Agt | Mash | 14% | 0% - 33% |
| Table Salt | 6 | Water Agt | Mash | 1% | 0% - 4% |
| Calcium Chloride (anhydrous) | 5 | Water Agt | Mash | 27% | 1% - 36% |
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