Belgian Ale - Bière de Garde

Top 10 Bière de Garde Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brudgommens gårdsøl	23 L	6.26%	26.25	1.066	1.019		BIAB	2274
Biere de Noel	5 gal	5.89%	33.95	1.058	1.013		All Grain	1678
farmhouse	22 L	8.16%	18.16	1.069	1.007		All Grain	1211
16: Heretic Wort Giveaway	5.5 gal	5.64%	37.77	1.057	1.014		All Grain	1092
Bearded Guard 25	5 gal	5.98%	13.29	1.065	1.02		All Grain	1068
La petite houblonnée	24 L	5.08%	40.48	1.046	1.007		All Grain	1002
Biére da Baixa	60 L	7.87%	20.83	1.071	1.011		All Grain	993
Martian Pineapple	1 gal	7.43%	22.27	1.069	1.012		BIAB	899
Sahara	28 L	6%	27.01	1.056	1.011		All Grain	871
Peary blonde	2 gal	7.29%	27.14	1.074	1.019		extract	808

Newest Bière de Garde Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Biere de Garde Blonde	3 gal	7.69%	9.17	1.071	1.015		All Grain	7
Awesome Recipe	21 L	7.71%	35.16	1.073	1.015		All Grain	4
Macc Monk	7 L	6.36%	20.3	1.063	1.014		BIAB	4
Biere De Sasoon	1 gal	7.28%	31.62	1.067	1.012		All Grain	17
En Garde	5.5 gal	8.48%	27.9	1.078	1.013		BIAB	26
Booze de Noel	1 gal	7.16%	21.03	1.076	1.021		BIAB	15
Taurus Saison	21 L	6.14%	0	1.062	1.016		All Grain	16
Pie Squared Belgian	5.5 gal	7.25%	27.99	1.066	1.011		All Grain	17
recipei	30 gal	0.41%	0	1.004	1.001		All Grain	23
Awesome Recipe	30 gal	7.66%	15.2	1.073	1.015		All Grain	22

Fermentables Used In Bière de Garde Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	35	Belgian	Grain	Base malt	1.6 °L	37	63%	18% - 90%
Pilsner	20	German	Grain	Base malt	1.6 °L	38	67%	20% - 94%
Special B	20	Belgian	Grain	Roasted malt	115 °L	34	4%	1% - 7%
Biscuit	20	Belgian	Grain	Roasted malt	23 °L	35	7%	1% - 34%
Pilsner	18	American	Grain	Base malt	1.8 °L	37	60%	8% - 93%
Vienna	18	German	Grain	Base malt	4 °L	37	23%	8% - 80%
Cane Sugar	17		Sugar	Sugar	0 °L	46	9%	1% - 25%
Vienna	17	American	Grain	Base malt	4 °L	35	34%	4% - 78%
Aromatic	15	Belgian	Grain	Roasted malt	38 °L	33	6%	3% - 11%
Acidulated Malt	13	German	Grain	Acidulated malt	3.4 °L	27	3%	1% - 7%

Hops Used In Bière de Garde Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	29	3.5	40%	8% - 100%
Northern Brewer	16	7.8	45%	14% - 100%
Strisselspalt	15	3.5	39%	15% - 75%
Cascade	12	7	36%	8% - 67%
Fuggles	12	4.5	53%	29% - 100%
East Kent Goldings	11	5	35%	10% - 71%
Styrian Goldings	10	5.5	38%	17% - 50%
Hallertau Mittelfruh	9	3.75	58%	28% - 100%
Hallertau Hersbrucker	9	4	51%	30% - 79%
Domestic Hallertau	9	3.9	39%	16% - 100%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Biscuit	5	Belgian	Grain	Roasted malt	23 °L	35	23%	5% - 50%
Special B	4	Belgian	Grain	Roasted malt	115 °L	34	44%	33% - 50%
Victory	2	American	Grain	Roasted malt	28 °L	34	45%	40% - 50%
Munich	2	Belgian	Grain	Base malt	6 °L	38	18%	18% - 18%
Pale Wheat	2	German	Grain	Base malt	1.5 °L	39	18%	18% - 18%
Aromatic	2	Belgian	Grain	Roasted malt	38 °L	33	24%	22% - 25%
CaraVienne	2	Belgian	Grain	Crystal malt	20 °L	34	27%	13% - 40%
Vienna	2	German	Grain	Base malt	4 °L	37	35%	20% - 50%
Bonlander Munich	1	American	Grain	Base malt	10 °L	36	33%	33% - 33%
Dark Munich	1	German	Grain	Base malt	10 °L	36	60%	60% - 60%

Yeasts Used In Bière de Garde Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
French Saison 3711	14	Wyeast	Ale	0.12	Low	80	65°F	77°F
Belle Saison Yeast	10	Danstar	Ale	High	Low	80	63°F	75°F
Bier de Garde 3725	9	Wyeast	Ale	0.12	Low	76	70°F	95°F
Safbrew - Abbaye Yeast BE-256	6	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Safale - American Ale Yeast US-05	6	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safbrew - Specialty Ale Yeast T-58	6	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Belgian Ale Yeast WLP550	5	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F
Belgian Saison I Yeast WLP565	5	White Labs	Ale	Medium	Medium	70	68°F	75°F
Safbrew - General/Belgian Yeast S-33	5	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Belgian Saison 3724	4	Wyeast	Ale	0.12	Low	78	70°F	95°F
French Saison Ale M29	4	Mangrove Jack	Ale	n/a	Medium	87.5	79°F	90°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	14	Fining	Boil	73%	8% - 100%
Gypsum	11	Water Agt	Mash	25%	0% - 100%
Calcium Chloride	10	Water Agt	Mash	15%	0% - 71%
Lactic acid	7	Water Agt	Mash	56%	0% - 99%
Yeast nutrient	6	Fining	Boil	43%	0% - 100%
Whirlfloc	5	Fining	Boil	68%	5% - 100%
Table Salt	5	Water Agt	Mash	1%	0% - 4%
CORIANDER	4	Spice	Boil	56%	11% - 100%
whirfloc	3	Fining	Boil	58%	6% - 100%
Honey	3	Fining	Boil	59%	5% - 86%
Coriander seed	3	Spice	Boil	19%	1% - 29%

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