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Belgian Ale - Bière de Garde


Top 10 Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Brudgommens gårdsøl
23 L 6.26% 26.25 1.066 1.019
BIAB 2565
Biere de Noel
5 gal 5.89% 33.95 1.058 1.013
All Grain 1927
farmhouse
22 L 8.16% 18.16 1.069 1.007
All Grain 1384
Bearded Guard 25
5 gal 5.98% 13.29 1.065 1.02
All Grain 1202
16: Heretic Wort Giveaway
5.5 gal 5.64% 37.77 1.057 1.014
All Grain 1198
La petite houblonnée
24 L 5.08% 40.48 1.046 1.007
All Grain 1172
Biére da Baixa
60 L 7.87% 20.83 1.071 1.011
All Grain 1153
Martian Pineapple
1 gal 7.43% 22.27 1.069 1.012
BIAB 994
Sahara
28 L 6% 27.01 1.056 1.011
All Grain 958
Peary blonde
2 gal 7.29% 27.14 1.074 1.019
extract 887

Newest Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Jean Claude Van-Damm
5.5 gal 6.58% 31.5 1.061 1.01
All Grain 9
Farmhouse Ale
3.5 gal 5.71% 41.44 1.058 1.015
All Grain 5
Hof Ten Baqyard
13 gal 6.53% 6.99 1.071 1.021
All Grain 11
Belgian Brown
5.5 gal 5.9% 41.48 1.061 1.016
All Grain 8
silvaticus clone
5.5 gal 5.98% 24.54 1.06 1.014
BIAB 12
Mellé De Garde
5.5 gal 7.75% 37.84 1.074 1.015
All Grain 10
Bier de Gardé
27 L 7.78% 21.27 1.071 1.011
All Grain 13
Anjo da Guarda
25 L 7.2% 24.38 1.065 1.01
All Grain 25
Awesome Recipe
2.5 gal 6.88% 33.52 1.067 1.015
extract 18
SS
5.5 gal 8.02% 27.29 1.061 1.002
BIAB 34

Fermentables Used In Bière de Garde Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
39
Belgian
Grain
Base malt
1.6 °L 
37
63%
18% - 90%
Special B
25
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 11%
Biscuit
23
Belgian
Grain
Roasted malt
23 °L 
35
7%
1% - 34%
Vienna
22
German
Grain
Base malt
4 °L 
37
22%
7% - 80%
Pilsner
22
German
Grain
Base malt
1.6 °L 
38
67%
13% - 94%
Pilsner
20
American
Grain
Base malt
1.8 °L 
37
58%
8% - 93%
Cane Sugar
18
Sugar
Sugar
0 °L 
46
9%
1% - 25%
Vienna
18
American
Grain
Base malt
4 °L 
35
36%
4% - 78%
Pale 2-Row
17
American
Grain
Base malt
1.8 °L 
37
61%
9% - 97%
Aromatic
17
Belgian
Grain
Roasted malt
38 °L 
33
5%
2% - 11%

Hops Used In Bière de Garde Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz33039%8% - 100%
Northern Brewer179.345%14% - 100%
Strisselspalt163.540%15% - 75%
Fuggles144.451%14% - 100%
Domestic Hallertau133.945%16% - 100%
Cascade128.836%8% - 67%
Hallertau Mittelfruh112.750%14% - 100%
East Kent Goldings115.832%10% - 71%
Hallertau Hersbrucker104.653%30% - 79%
Magnum912.826%4% - 60%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit5Belgian
Grain
Roasted malt23 °L 
35
23%
5% - 50%
Special B4Belgian
Grain
Roasted malt115 °L 
34
44%
33% - 50%
Victory2American
Grain
Roasted malt28 °L 
34
45%
40% - 50%
Munich2Belgian
Grain
Base malt6 °L 
38
18%
18% - 18%
Pale Wheat2German
Grain
Base malt1.5 °L 
39
18%
18% - 18%
Aromatic2Belgian
Grain
Roasted malt38 °L 
33
24%
22% - 25%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
27%
13% - 40%
Vienna2German
Grain
Base malt4 °L 
37
35%
20% - 50%
Bonlander Munich1American
Grain
Base malt10 °L 
36
33%
33% - 33%
Dark Munich1German
Grain
Base malt10 °L 
36
60%
60% - 60%

Yeasts Used In Bière de Garde Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
French Saison 371116WyeastAle0.12Low8065°F77°F
Belle Saison Yeast11DanstarAleHighLow8063°F75°F
Bier de Garde 37259WyeastAle0.12Low7670°F95°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
Safbrew - Abbaye Yeast BE-2567Fermentis / SafaleAle.11High8254°F77°F
Safbrew - Specialty Ale Yeast T-586Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ale Yeast WLP5506White LabsAleMed-HighMedium81.568°F78°F
Safbrew - General/Belgian Yeast S-335Fermentis / SafaleAle0.115High7054°F77°F
Belgian Saison 37245WyeastAle0.12Low7870°F95°F
Belgian Saison I Yeast WLP5655White LabsAleMediumMedium7068°F75°F
French Saison Ale M294Mangrove JackAlen/aMedium87.579°F90°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
gypsum15Water AgtMash29%0% - 100%
Irish Moss14FiningBoil73%8% - 100%
Calcium Chloride14Water AgtMash18%0% - 100%
Lactic acid9Water AgtMash64%0% - 100%
Yeast nutrient6OtherPrimary43%0% - 100%
Table Salt6Water AgtMash1%0% - 4%
coriander4SpiceBoil31%2% - 100%
Whirlfloc4FiningBoil59%5% - 100%
Coriander seed3SpiceBoil19%1% - 29%
Epsom Salt3Water AgtMash0%0% - 0%
Whirfloc3FiningBoil58%6% - 100%

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