Belgian Ale - Bière de Garde

Top 10 Bière de Garde Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brudgommens gårdsøl	23 L	6.26%	26.25	1.066	1.019		BIAB	2436
Biere de Noel	5 gal	5.89%	33.95	1.058	1.013		All Grain	1814
farmhouse	22 L	8.16%	18.16	1.069	1.007		All Grain	1295
16: Heretic Wort Giveaway	5.5 gal	5.64%	37.77	1.057	1.014		All Grain	1149
Bearded Guard 25	5 gal	5.98%	13.29	1.065	1.02		All Grain	1133
La petite houblonnée	24 L	5.08%	40.48	1.046	1.007		All Grain	1097
Biére da Baixa	60 L	7.87%	20.83	1.071	1.011		All Grain	1068
Martian Pineapple	1 gal	7.43%	22.27	1.069	1.012		BIAB	948
Sahara	28 L	6%	27.01	1.056	1.011		All Grain	927
Peary blonde	2 gal	7.29%	27.14	1.074	1.019		extract	844

Newest Bière de Garde Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Biere De Mandarina	6 gal	7.6%	35.07	1.063	1.005		All Grain	10
Biere de Garde	1 gal	7.78%	22.51	1.078	1.018		All Grain	4
Blazing Saison	10 gal	6.93%	0	1.064	1.011		All Grain	9
Awesome Recipe	4000 L	7.83%	11.06	18.5085	4.25206		All Grain	11
Belgian New Years Ale 12/30/18	5 gal	6.24%	23.45	1.063	1.016		BIAB	16
Biere 2.0	28 L	7.06%	25.6	16.3039	3.29796		All Grain	22
Biere de Guarde	3 gal	6.86%	22.8	1.068	1.015		All Grain	35
Horse Fucker	5 gal	8.32%	0	1.077	1.014		All Grain	15
Saison de Nuit	11 gal	8.92%	22.52	1.074	1.006		All Grain	19
DTC2	10 gal	8.33%	33.69	1.075	1.012		All Grain	32

Fermentables Used In Bière de Garde Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	37	Belgian	Grain	Base malt	1.6 °L	37	63%	18% - 90%
Biscuit	22	Belgian	Grain	Roasted malt	23 °L	35	7%	1% - 34%
Special B	21	Belgian	Grain	Roasted malt	115 °L	34	4%	1% - 7%
Vienna	20	German	Grain	Base malt	4 °L	37	22%	8% - 80%
Pilsner	20	German	Grain	Base malt	1.6 °L	38	66%	13% - 94%
Pilsner	18	American	Grain	Base malt	1.8 °L	37	60%	8% - 93%
Vienna	17	American	Grain	Base malt	4 °L	35	36%	4% - 78%
Acidulated Malt	15	German	Grain	Acidulated malt	3.4 °L	27	3%	1% - 7%
Pale 2-Row	15	American	Grain	Base malt	1.8 °L	37	62%	9% - 97%
Cane Sugar	15		Sugar	Sugar	0 °L	46	10%	1% - 25%

Hops Used In Bière de Garde Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	30	3.5	39%	8% - 100%
Northern Brewer	16	7.3	45%	14% - 100%
Strisselspalt	14	3.5	39%	15% - 75%
Fuggles	13	4.5	54%	29% - 100%
Cascade	12	6.9	36%	8% - 67%
East Kent Goldings	11	5.3	32%	10% - 71%
Domestic Hallertau	11	3.9	43%	16% - 100%
Hallertau Mittelfruh	10	4	55%	25% - 100%
Hallertau Hersbrucker	9	4.6	51%	30% - 79%
Magnum	9	9.9	26%	4% - 60%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Biscuit	5	Belgian	Grain	Roasted malt	23 °L	35	23%	5% - 50%
Special B	4	Belgian	Grain	Roasted malt	115 °L	34	44%	33% - 50%
Victory	2	American	Grain	Roasted malt	28 °L	34	45%	40% - 50%
Munich	2	Belgian	Grain	Base malt	6 °L	38	18%	18% - 18%
Pale Wheat	2	German	Grain	Base malt	1.5 °L	39	18%	18% - 18%
Aromatic	2	Belgian	Grain	Roasted malt	38 °L	33	24%	22% - 25%
CaraVienne	2	Belgian	Grain	Crystal malt	20 °L	34	27%	13% - 40%
Vienna	2	German	Grain	Base malt	4 °L	37	35%	20% - 50%
Bonlander Munich	1	American	Grain	Base malt	10 °L	36	33%	33% - 33%
Dark Munich	1	German	Grain	Base malt	10 °L	36	60%	60% - 60%

Yeasts Used In Bière de Garde Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
French Saison 3711	15	Wyeast	Ale	0.12	Low	80	65°F	77°F
Belle Saison Yeast	10	Danstar	Ale	High	Low	80	63°F	75°F
Bier de Garde 3725	9	Wyeast	Ale	0.12	Low	76	70°F	95°F
Safale - American Ale Yeast US-05	8	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safbrew - Abbaye Yeast BE-256	6	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Safbrew - Specialty Ale Yeast T-58	6	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Belgian Ale Yeast WLP550	5	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F
Belgian Saison I Yeast WLP565	5	White Labs	Ale	Medium	Medium	70	68°F	75°F
Safbrew - General/Belgian Yeast S-33	5	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Belgian Saison 3724	4	Wyeast	Ale	0.12	Low	78	70°F	95°F
French Saison Ale M29	4	Mangrove Jack	Ale	n/a	Medium	87.5	79°F	90°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	14	Fining	Boil	73%	8% - 100%
calcium chloride	12	Water Agt	Mash	22%	0% - 100%
gypsum	12	Water Agt	Mash	28%	0% - 100%
Lactic acid	8	Water Agt	Sparge	60%	0% - 100%
Yeast nutrient	6	Other	Boil	43%	0% - 100%
Table Salt	6	Water Agt	Mash	1%	0% - 4%
Coriander	4	Spice	Boil	31%	2% - 100%
Whirlfloc	4	Fining	Boil	59%	5% - 100%
Coriander seed	3	Spice	Boil	19%	1% - 29%
Epsom Salt	3	Water Agt	Mash	0%	0% - 0%
whirfloc	3	Fining	Boil	58%	6% - 100%

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