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Belgian Ale - Bière de Garde


Top 10 Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Brudgommens gårdsøl
23 L 6.26% 26.25 1.066 1.019
BIAB 1908
Biere de Noel
5 gal 5.89% 33.95 1.058 1.013
All Grain 1297
farmhouse
22 L 8.16% 18.16 1.069 1.007
All Grain 983
16: Heretic Wort Giveaway
5.5 gal 5.64% 37.77 1.057 1.014
All Grain 941
Bearded Guard 25
5 gal 5.98% 13.29 1.065 1.02
All Grain 899
La petite houblonnée
24 L 5.08% 40.48 1.046 1.007
All Grain 780
Biére da Baixa
60 L 7.87% 20.83 1.071 1.011
All Grain 776
Martian Pineapple
1 gal 7.43% 22.27 1.069 1.012
BIAB 745
Sahara
28 L 6% 27.01 1.056 1.011
All Grain 724
Peary blonde
2 gal 7.29% 27.14 1.074 1.019
extract 668

Newest Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Commons
10.5 gal 8.12% 29.04 1.071 1.009
All Grain 11
Biere de Garde Recipe Pack
20 L 7.08% 47.22 1.065 1.012
BIAB 24
Kinn Solsnu klone
22 L 7.38% 25.25 1.074 1.018
All Grain 13
saison
5 gal 6.99% 30.41 1.066 1.012
All Grain 9
Beardy Guard
5.5 gal 7.17% 36.99 1.069 1.014
Partial Mash 18
Zot clone
24 L 6.91% 23.45 1.064 1.012
All Grain 14
Biere De Garde
2.75 gal 7.28% 31.06 1.068 1.013
BIAB 17
Biere De Grade
5.5 gal 6.88% 24.46 1.068 1.016
All Grain 35
Belgian Weissbier
21 L 3.79% 44.82 1.039 1.01
All Grain 15
Biere de Mars
6 gal 6.53% 28.22 1.061 1.011
All Grain 46

Fermentables Used In Bière de Garde Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
27
Belgian
Grain
Base malt
1.6 °L 
37
64%
18% - 90%
Pilsner
18
German
Grain
Base malt
1.6 °L 
38
67%
20% - 94%
Biscuit
17
Belgian
Grain
Roasted malt
23 °L 
35
8%
1% - 34%
Special B
15
Belgian
Grain
Roasted malt
115 °L 
34
5%
2% - 7%
Vienna
13
German
Grain
Base malt
4 °L 
37
24%
9% - 80%
Vienna
12
American
Grain
Base malt
4 °L 
35
37%
4% - 78%
Aromatic
12
Belgian
Grain
Roasted malt
38 °L 
33
6%
3% - 11%
Wheat
11
Belgian
Grain
Base malt
1.8 °L 
38
13%
4% - 42%
Cane Sugar
11
Sugar
Sugar
0 °L 
46
6%
1% - 15%
Pilsner
11
American
Grain
Base malt
1.8 °L 
37
62%
8% - 93%

Hops Used In Bière de Garde Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz223.538%8% - 100%
Northern Brewer147.847%14% - 100%
Strisselspalt113.540%15% - 75%
East Kent Goldings9537%17% - 71%
Magnum81529%9% - 60%
Styrian Goldings85.539%18% - 50%
Fuggles84.553%29% - 100%
Hallertau Mittelfruh83.7562%37% - 100%
Tettnanger84.533%16% - 50%
Willamette74.542%20% - 64%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit3Belgian
Grain
Roasted malt23 °L 
35
27%
5% - 50%
Victory2American
Grain
Roasted malt28 °L 
34
45%
40% - 50%
Vienna2German
Grain
Base malt4 °L 
37
35%
20% - 50%
Special B2Belgian
Grain
Roasted malt115 °L 
34
42%
33% - 50%
Aromatic2Belgian
Grain
Roasted malt38 °L 
33
24%
22% - 25%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
27%
13% - 40%
Bonlander Munich1American
Grain
Base malt10 °L 
36
33%
33% - 33%
Dark Wheat1German
Grain
Base malt6.5 °L 
39
15%
15% - 15%
De-Bittered Black1Belgian
Grain
Roasted malt566 °L 
34
1%
1% - 1%
Wheat1United Kingdom
Grain
Base malt2 °L 
37
50%
50% - 50%

Yeasts Used In Bière de Garde Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
French Saison 371112WyeastAle0.12Low8065°F77°F
Belle Saison Yeast9DanstarAleHighLow8063°F75°F
Bier de Garde 37256WyeastAle0.12Low7670°F95°F
Safale - American Ale Yeast US-055Fermentis / SafaleAle.095Medium8154°F77°F
Safbrew - Abbaye Yeast5Fermentis / SafaleAle.11High8254°F77°F
Belgian Ale Yeast WLP5504White LabsAleMed-HighMedium81.568°F78°F
Belgian Saison I Yeast WLP5654White LabsAleMediumMedium7068°F75°F
Safbrew - General/Belgian Yeast S-334Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - Specialty Ale Yeast T-584Fermentis / SafaleAle0.115High7054°F77°F
French Saison Ale M293Mangrove JackAlen/aMedium87.579°F90°F
Trappist Ale Yeast WLP5003White LabsAleHighMed-Low77.565°F72°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss12FiningBoil79%8% - 100%
yeast nutrient6OtherBoil43%0% - 100%
CORIANDER4SpiceBoil56%11% - 100%
Whirlfloc3FiningBoil68%5% - 100%
gypsum3Water AgtMash47%8% - 100%
coriander seed3SpiceBoil19%1% - 29%
HONEY3FiningOther59%5% - 86%
PEPPER2SpiceBoil3%3% - 3%
Star Anise2SpiceBoil44%29% - 60%
CaCl 2Water AgtMash33%0% - 100%
whirfloc2FiningBoil83%66% - 100%

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