Belgian Ale - Bière de Garde

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Top 10 Bière de Garde Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brudgommens gårdsøl	23 L	6.26%	26.25	1.066	1.019		BIAB	2768
Biere de Noel	5 gal	5.89%	33.95	1.058	1.013		All Grain	2156
farmhouse	22 L	8.16%	18.16	1.069	1.007		All Grain	1500
Bearded Guard 25	5 gal	5.98%	13.29	1.065	1.020		All Grain	1289
La petite houblonnée	24 L	5.08%	40.48	1.046	1.007		All Grain	1272
16: Heretic Wort Giveaway	5.5 gal	5.64%	37.77	1.057	1.014		All Grain	1263
Biére da Baixa	60 L	7.87%	20.83	1.071	1.011		All Grain	1256
Martian Pineapple	1 gal	7.43%	22.27	1.069	1.012		BIAB	1067
Sahara	28 L	6%	27.01	1.056	1.011		All Grain	1017
Peary blonde	2 gal	7.29%	27.14	1.074	1.019		extract	954

Newest Bière de Garde Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Karl's Biere De Garde	5 gal	6.4%	41.47	1.063	1.015		extract	11
July morning	36 L	8.24%	7.94	1.072	1.009		All Grain	9
Bière de Garde	20 L	6.86%	27.91	1.070	1.017		All Grain	19
Awesome Recipe	5.5 gal	4.57%	24	1.042	1.007		Partial Mash	21
3 Gal Farm Ale	3 gal	7.23%	23.08	1.074	1.019		All Grain	8
Foch's Biere de Garde	5.5 gal	7.89%	23.6	1.077	1.017		Partial Mash	20
The Golden Barrel	12 gal	5.85%	1.65	1.054	1.010		All Grain	19
Biere de Garage - 2019	11 gal	6.64%	29.93	1.062	1.012		All Grain	43
BDG	25 L	6.59%	27.39	1.060	1.010		BIAB	45
Saisson Zest	60 L	6.08%	67.41	1.061	1.014		All Grain	23

Fermentables Used In Bière de Garde Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	45	Belgian	Grain	base malt	1.6°L	37	62%	18% - 90%
German - Pilsner	26	German	Grain	base malt	1.6°L	38	67%	13% - 94%
Belgian - Special B	26	Belgian	Grain	roasted malt	115°L	34	4%	1% - 8%
Belgian - Biscuit	25	Belgian	Grain	roasted malt	23°L	35	6%	1% - 34%
American - Pilsner	24	American	Grain	base malt	1.8°L	37	59%	8% - 97%
German - Vienna	24	German	Grain	base malt	4°L	37	22%	4% - 80%
American - Vienna	20	American	Grain	base malt	4°L	35	31%	2% - 78%
Belgian - Aromatic	19	Belgian	Grain	roasted malt	38°L	33	5%	1% - 11%
German - Munich Light	18	German	Grain	base malt	6°L	37	21%	4% - 55%
American - Pale 2-Row	18	American	Grain	base malt	1.8°L	37	60%	9% - 97%

Hops Used In Bière de Garde Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	34	3.5	38%	8% - 100%
Northern Brewer	18	7.8	45%	14% - 100%
Strisselspalt	17	3.5	41%	15% - 100%
Fuggles	15	4.5	49%	14% - 100%
Cascade	14	7	34%	8% - 75%
Hallertau Mittelfruh	13	3.75	49%	14% - 100%
Domestic Hallertau	13	3.9	45%	16% - 100%
East Kent Goldings	12	5	34%	10% - 71%
Hallertau Hersbrucker	12	4	52%	29% - 79%
Magnum	11	15	38%	4% - 100%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Biscuit	5	Belgian	Grain	roasted malt	23°L	35	23%	5% - 50%
Belgian - Special B	4	Belgian	Grain	roasted malt	115°L	34	44%	33% - 50%
Belgian - CaraVienne	2	Belgian	Grain	crystal malt	20°L	34	27%	13% - 40%
German - Vienna	2	German	Grain	base malt	4°L	37	35%	20% - 50%
American - Victory	2	American	Grain	roasted malt	28°L	34	45%	40% - 50%
Belgian - Munich	2	Belgian	Grain	base malt	6°L	38	18%	18% - 18%
German - Pale Wheat	2	German	Grain	base malt	1.5°L	39	18%	18% - 18%
Belgian - Aromatic	2	Belgian	Grain	roasted malt	38°L	33	24%	22% - 25%
American - Bonlander Munich	1	American	Grain	base malt	10°L	36	33%	33% - 33%
German - CaraRed	1	German	Grain	crystal malt	20°L	34	100%	100% - 100%

Yeasts Used In Bière de Garde Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - French Saison 3711	17	Wyeast	Ale	0.12	Low	80%	65°F	77°F
Danstar - Belle Saison Yeast	12	Danstar	Ale	High	Low	80%	63°F	75°F
Wyeast - Bier de Garde 3725	8	Wyeast	Ale	0.12	Low	76%	70°F	95°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256	8	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Fermentis / Safale - Safale - American Ale Yeast US-05	7	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Belgian Ale Yeast WLP550	7	White Labs	Ale	Med-High	Medium	81.5%	68°F	78°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58	6	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - Belgian Saison 3724	6	Wyeast	Ale	0.12	Low	78%	70°F	95°F
White Labs - Belgian Saison I Yeast WLP565	5	White Labs	Ale	Medium	Medium	70%	68°F	75°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33	5	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	18	Water Agt	Mash	29%	0% - 100%
Calcium Chloride (dihydrate)	15	Water Agt	Sparge	21%	0% - 100%
Irish Moss	14	Fining	Boil	73%	8% - 100%
Lactic acid	11	Water Agt	Mash	56%	0% - 100%
Table Salt	6	Water Agt	Mash	1%	0% - 4%
Whirlfloc	6	Fining	Boil	62%	5% - 100%
Epsom Salt	4	Water Agt	Mash	0%	0% - 0%
Chalk	3	Water Agt	Mash	17%	0% - 50%
Baking Soda	2	Water Agt	Mash	0%	0% - 0%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	92%	92% - 92%

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