Belgian Ale - Bière de Garde

Top 10 Bière de Garde Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brudgommens gårdsøl	23 L	6.26%	26.25	1.066	1.019		BIAB	1908
Biere de Noel	5 gal	5.89%	33.95	1.058	1.013		All Grain	1297
farmhouse	22 L	8.16%	18.16	1.069	1.007		All Grain	983
16: Heretic Wort Giveaway	5.5 gal	5.64%	37.77	1.057	1.014		All Grain	941
Bearded Guard 25	5 gal	5.98%	13.29	1.065	1.02		All Grain	899
La petite houblonnée	24 L	5.08%	40.48	1.046	1.007		All Grain	780
Biére da Baixa	60 L	7.87%	20.83	1.071	1.011		All Grain	776
Martian Pineapple	1 gal	7.43%	22.27	1.069	1.012		BIAB	745
Sahara	28 L	6%	27.01	1.056	1.011		All Grain	724
Peary blonde	2 gal	7.29%	27.14	1.074	1.019		extract	668

Newest Bière de Garde Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Commons	10.5 gal	8.12%	29.04	1.071	1.009		All Grain	11
Biere de Garde Recipe Pack	20 L	7.08%	47.22	1.065	1.012		BIAB	24
Kinn Solsnu klone	22 L	7.38%	25.25	1.074	1.018		All Grain	13
saison	5 gal	6.99%	30.41	1.066	1.012		All Grain	9
Beardy Guard	5.5 gal	7.17%	36.99	1.069	1.014		Partial Mash	18
Zot clone	24 L	6.91%	23.45	1.064	1.012		All Grain	14
Biere De Garde	2.75 gal	7.28%	31.06	1.068	1.013		BIAB	17
Biere De Grade	5.5 gal	6.88%	24.46	1.068	1.016		All Grain	35
Belgian Weissbier	21 L	3.79%	44.82	1.039	1.01		All Grain	15
Biere de Mars	6 gal	6.53%	28.22	1.061	1.011		All Grain	46

Fermentables Used In Bière de Garde Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	27	Belgian	Grain	Base malt	1.6 °L	37	64%	18% - 90%
Pilsner	18	German	Grain	Base malt	1.6 °L	38	67%	20% - 94%
Biscuit	17	Belgian	Grain	Roasted malt	23 °L	35	8%	1% - 34%
Special B	15	Belgian	Grain	Roasted malt	115 °L	34	5%	2% - 7%
Vienna	13	German	Grain	Base malt	4 °L	37	24%	9% - 80%
Vienna	12	American	Grain	Base malt	4 °L	35	37%	4% - 78%
Aromatic	12	Belgian	Grain	Roasted malt	38 °L	33	6%	3% - 11%
Wheat	11	Belgian	Grain	Base malt	1.8 °L	38	13%	4% - 42%
Cane Sugar	11		Sugar	Sugar	0 °L	46	6%	1% - 15%
Pilsner	11	American	Grain	Base malt	1.8 °L	37	62%	8% - 93%

Hops Used In Bière de Garde Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	22	3.5	38%	8% - 100%
Northern Brewer	14	7.8	47%	14% - 100%
Strisselspalt	11	3.5	40%	15% - 75%
East Kent Goldings	9	5	37%	17% - 71%
Magnum	8	15	29%	9% - 60%
Styrian Goldings	8	5.5	39%	18% - 50%
Fuggles	8	4.5	53%	29% - 100%
Hallertau Mittelfruh	8	3.75	62%	37% - 100%
Tettnanger	8	4.5	33%	16% - 50%
Willamette	7	4.5	42%	20% - 64%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Biscuit	3	Belgian	Grain	Roasted malt	23 °L	35	27%	5% - 50%
Victory	2	American	Grain	Roasted malt	28 °L	34	45%	40% - 50%
Vienna	2	German	Grain	Base malt	4 °L	37	35%	20% - 50%
Special B	2	Belgian	Grain	Roasted malt	115 °L	34	42%	33% - 50%
Aromatic	2	Belgian	Grain	Roasted malt	38 °L	33	24%	22% - 25%
CaraVienne	2	Belgian	Grain	Crystal malt	20 °L	34	27%	13% - 40%
Bonlander Munich	1	American	Grain	Base malt	10 °L	36	33%	33% - 33%
Dark Wheat	1	German	Grain	Base malt	6.5 °L	39	15%	15% - 15%
De-Bittered Black	1	Belgian	Grain	Roasted malt	566 °L	34	1%	1% - 1%
Wheat	1	United Kingdom	Grain	Base malt	2 °L	37	50%	50% - 50%

Yeasts Used In Bière de Garde Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
French Saison 3711	12	Wyeast	Ale	0.12	Low	80	65°F	77°F
Belle Saison Yeast	9	Danstar	Ale	High	Low	80	63°F	75°F
Bier de Garde 3725	6	Wyeast	Ale	0.12	Low	76	70°F	95°F
Safale - American Ale Yeast US-05	5	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safbrew - Abbaye Yeast	5	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Belgian Ale Yeast WLP550	4	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F
Belgian Saison I Yeast WLP565	4	White Labs	Ale	Medium	Medium	70	68°F	75°F
Safbrew - General/Belgian Yeast S-33	4	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Safbrew - Specialty Ale Yeast T-58	4	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
French Saison Ale M29	3	Mangrove Jack	Ale	n/a	Medium	87.5	79°F	90°F
Trappist Ale Yeast WLP500	3	White Labs	Ale	High	Med-Low	77.5	65°F	72°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	12	Fining	Boil	79%	8% - 100%
yeast nutrient	6	Other	Boil	43%	0% - 100%
CORIANDER	4	Spice	Boil	56%	11% - 100%
Whirlfloc	3	Fining	Boil	68%	5% - 100%
gypsum	3	Water Agt	Mash	47%	8% - 100%
coriander seed	3	Spice	Boil	19%	1% - 29%
HONEY	3	Fining	Other	59%	5% - 86%
PEPPER	2	Spice	Boil	3%	3% - 3%
Star Anise	2	Spice	Boil	44%	29% - 60%
CaCl	2	Water Agt	Mash	33%	0% - 100%
whirfloc	2	Fining	Boil	83%	66% - 100%

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