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Belgian Ale - Bière de Garde

BJCP Style Guide

Top 10 Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Brudgommens gårdsøl
23 L 6.26% 26.25 1.066 1.019
BIAB 2684
Biere de Noel
5 gal 5.89% 33.95 1.058 1.013
All Grain 2055
farmhouse
22 L 8.16% 18.16 1.069 1.007
All Grain 1450
Bearded Guard 25
5 gal 5.98% 13.29 1.065 1.020
All Grain 1255
La petite houblonnée
24 L 5.08% 40.48 1.046 1.007
All Grain 1229
16: Heretic Wort Giveaway
5.5 gal 5.64% 37.77 1.057 1.014
All Grain 1227
Biére da Baixa
60 L 7.87% 20.83 1.071 1.011
All Grain 1214
Martian Pineapple
1 gal 7.43% 22.27 1.069 1.012
BIAB 1033
Sahara
28 L 6% 27.01 1.056 1.011
All Grain 996
Peary blonde
2 gal 7.29% 27.14 1.074 1.019
extract 931

Newest Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Amber Ale (Abbey Style)
5 gal 7.23% 43.93 1.070 1.015
Partial Mash 29
Summer Belgian
5.5 gal 6.26% 27.02 1.062 1.015
extract 23
Maid Marion Amber Ale
5 gal 6.16% 24.27 1.062 1.015
BIAB 22
Bière de Garde Big Brew Day 2019
32 gal 8.24% 31.21 1.076 1.017
All Grain 69
Dark Farmhouse Lager
6 gal 7.48% 28.86 1.065 1.011
All Grain 9
Rye Grisette
5.5 gal 2.75% 59.53 1.029 1.008
BIAB 9
Belgian Saison Dupont
5 gal 7.38% 11.29 1.075 1.019
All Grain 10
Biere de garde
1000 L 8.5% 25.62 1.068 1.005
All Grain 19
Biss Piss
21 L 4.49% 53.36 1.042 1.008
All Grain 17
Rich Rustic Grain Ale
5 L 6.64% 22.1 1.063 1.013
BIAB 24

Fermentables Used In Bière de Garde Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 42 Belgian Grain base malt 1.6°L
37 63% 18% - 90%
Belgian - Biscuit 25 Belgian Grain roasted malt 23°L
35 6% 1% - 34%
Belgian - Special B 25 Belgian Grain roasted malt 115°L
34 4% 1% - 8%
German - Pilsner 24 German Grain base malt 1.6°L
38 67% 13% - 94%
German - Vienna 24 German Grain base malt 4°L
37 23% 4% - 80%
American - Pilsner 22 American Grain base malt 1.8°L
37 60% 8% - 97%
American - Vienna 19 American Grain base malt 4°L
35 33% 4% - 78%
Belgian - Aromatic 19 Belgian Grain roasted malt 38°L
33 5% 1% - 11%
American - Pale 2-Row 18 American Grain base malt 1.8°L
37 62% 9% - 97%
German - Acidulated Malt 17 German Grain acidulated malt 3.4°L
27 3% 1% - 7%

Hops Used In Bière de Garde Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 35 3.5 38% 8% - 100%
Northern Brewer 18 7.8 46% 14% - 100%
Strisselspalt 16 3.5 39% 15% - 75%
Fuggles 14 4.5 51% 14% - 100%
Domestic Hallertau 13 3.9 45% 16% - 100%
Cascade 12 7 36% 8% - 75%
East Kent Goldings 12 5 34% 10% - 71%
Styrian Goldings 11 5.5 43% 18% - 100%
Hallertau Mittelfruh 11 3.75 50% 14% - 100%
Hallertau Hersbrucker 10 4 53% 30% - 79%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 23% 5% - 50%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 44% 33% - 50%
Belgian - CaraVienne 2 Belgian Grain crystal malt 20°L
34 27% 13% - 40%
German - Vienna 2 German Grain base malt 4°L
37 35% 20% - 50%
American - Victory 2 American Grain roasted malt 28°L
34 45% 40% - 50%
Belgian - Munich 2 Belgian Grain base malt 6°L
38 18% 18% - 18%
German - Pale Wheat 2 German Grain base malt 1.5°L
39 18% 18% - 18%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 24% 22% - 25%
American - Bonlander Munich 1 American Grain base malt 10°L
36 33% 33% - 33%
German - CaraRed 1 German Grain crystal malt 20°L
34 100% 100% - 100%

Yeasts Used In Bière de Garde Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - French Saison 3711 16 Wyeast Ale 0.12 Low 80% 65°F 77°F
Danstar - Belle Saison Yeast 12 Danstar Ale High Low 80% 63°F 75°F
Wyeast - Bier de Garde 3725 9 Wyeast Ale 0.12 Low 76% 70°F 95°F
Fermentis / Safale - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 7 Fermentis / Safale Ale .11 High 82% 54°F 77°F
White Labs - Belgian Ale Yeast WLP550 7 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 6 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Saison 3724 6 Wyeast Ale 0.12 Low 78% 70°F 95°F
White Labs - Belgian Saison I Yeast WLP565 5 White Labs Ale Medium Medium 70% 68°F 75°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33 5 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 18 Water Agt Mash 27% 0% - 100%
Calcium Chloride 16 Water Agt Mash 16% 0% - 100%
Irish Moss 14 Fining Boil 73% 8% - 100%
Lactic acid 10 Water Agt Mash 56% 0% - 100%
Table Salt 6 Water Agt Mash 1% 0% - 4%
Whirlfloc 5 Fining Boil 68% 5% - 100%
Epsom Salt 4 Water Agt Mash 0% 0% - 0%
Baking Soda 3 Water Agt Mash 17% 0% - 50%
Chalk 3 Water Agt Mash 17% 0% - 50%
Magnesium Chloride 1 Water Agt Mash 0% 0% - 0%

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