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Belgian Ale - Bière de Garde

BJCP Style Guide

Top 10 Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Brudgommens gårdsøl
23 L 6.26% 26.25 1.066 1.019
BIAB 2859
farmhouse
22 L 8.16% 18.16 1.069 1.007
All Grain 1575
Bearded Guard 25
5 gal 5.98% 13.29 1.065 1.020
All Grain 1370
16: Heretic Wort Giveaway
5.5 gal 5.64% 37.77 1.057 1.014
All Grain 1316
La petite houblonnée
24 L 5.08% 40.48 1.046 1.007
All Grain 1308
Biére da Baixa
60 L 7.87% 20.83 1.071 1.011
All Grain 1305
Martian Pineapple
1 gal 7.43% 22.27 1.069 1.012
BIAB 1105
Sahara
28 L 6% 27.01 1.056 1.011
All Grain 1048
Peary blonde
2 gal 7.29% 27.14 1.074 1.019
extract 988
Rustic French Ale
6 gal 5.79% 45.57 1.055 1.010
All Grain 793

Newest Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
This Time Next Year
5.5 gal 7.06% 21.38 1.078 1.024
All Grain 1
Campbell
5.5 gal 2.78% 0 1.028 1.007
All Grain 14
Zambrano_Biére de Garde
21 L 6.61% 19.75 1.065 1.015
All Grain 19
Blond simpel
2000 L 0.79% 0 1.008 1.002
All Grain 11
Bier De Grande
2.5 gal 7.62% 25.04 1.068 1.010
All Grain 55
Biere de Garde Recipe
11 gal 6.99% 27.08 1.071 1.018
All Grain 43
#13 Kveik d'automne
22 L 6.44% 25.25 1.064 1.015
All Grain 28
Kveik Test Beer
3 gal 5.43% 87 1.052 1.010
All Grain 25
Saison
17.5 L 7.24% 21.49 1.061 1.006
All Grain 28
Rye Victory
3 gal 7.5% 23.58 1.074 1.017
BIAB 46

Fermentables Used In Bière de Garde Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 50 Belgian Grain base malt 1.6°L
37 64% 18% - 100%
German - Pilsner 28 German Grain base malt 1.6°L
38 68% 13% - 94%
German - Vienna 28 German Grain base malt 4°L
37 21% 4% - 80%
Belgian - Special B 26 Belgian Grain roasted malt 115°L
34 4% 1% - 8%
Belgian - Biscuit 25 Belgian Grain roasted malt 23°L
35 6% 1% - 34%
American - Pilsner 24 American Grain base malt 1.8°L
37 60% 8% - 97%
American - Vienna 20 American Grain base malt 4°L
35 31% 2% - 78%
American - Pale 2-Row 20 American Grain base malt 1.8°L
37 59% 9% - 97%
Belgian - Aromatic 19 Belgian Grain roasted malt 38°L
33 5% 1% - 11%
German - Munich Light 18 German Grain base malt 6°L
37 21% 4% - 55%

Hops Used In Bière de Garde Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 39 3.5 38% 8% - 100%
Northern Brewer 19 7.8 47% 14% - 100%
Strisselspalt 17 3.5 41% 15% - 100%
Fuggles 16 4.5 49% 14% - 100%
Cascade 15 7 35% 8% - 75%
Hallertau Mittelfruh 14 3.75 49% 14% - 100%
East Kent Goldings 13 5 33% 10% - 71%
Domestic Hallertau 13 3.9 45% 16% - 100%
Hallertau Hersbrucker 12 4 52% 29% - 79%
Styrian Goldings 11 5.5 45% 18% - 100%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 23% 5% - 50%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 44% 33% - 50%
Belgian - CaraVienne 2 Belgian Grain crystal malt 20°L
34 27% 13% - 40%
German - Vienna 2 German Grain base malt 4°L
37 35% 20% - 50%
American - Victory 2 American Grain roasted malt 28°L
34 45% 40% - 50%
Belgian - Munich 2 Belgian Grain base malt 6°L
38 18% 18% - 18%
German - Pale Wheat 2 German Grain base malt 1.5°L
39 18% 18% - 18%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 24% 22% - 25%
American - Bonlander Munich 1 American Grain base malt 10°L
36 33% 33% - 33%
German - CaraRed 1 German Grain crystal malt 20°L
34 100% 100% - 100%

Yeasts Used In Bière de Garde Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - French Saison 3711 17 Wyeast Ale 0.12 Low 80% 65°F 77°F
Danstar - Belle Saison Yeast 12 Danstar Ale High Low 80% 63°F 75°F
Fermentis - Safbrew - Abbaye Yeast BE-256 9 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Bier de Garde 3725 8 Wyeast Ale 0.12 Low 76% 70°F 95°F
Fermentis - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Belgian Saison I Yeast WLP565 7 White Labs Ale Medium Medium 70% 68°F 75°F
White Labs - Belgian Ale Yeast WLP550 7 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Wyeast - Belgian Saison 3724 6 Wyeast Ale 0.12 Low 78% 70°F 95°F
Mangrove Jack - French Saison Ale M29 5 Mangrove Jack Ale n/a Medium 87.5% 79°F 90°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 5 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 21 Water Agt Mash 32% 0% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 21% 0% - 100%
Irish Moss 14 Fining Boil 73% 8% - 100%
Lactic acid 11 Water Agt Mash 56% 0% - 100%
Whirlfloc 7 Fining Boil 60% 5% - 100%
Table Salt 6 Water Agt Mash 1% 0% - 4%
Epsom Salt 5 Water Agt Mash 4% 0% - 19%
Baking Soda 3 Water Agt Mash 11% 0% - 33%
Chalk 3 Water Agt Mash 17% 0% - 50%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 92% 92% - 92%

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