Fermentis - Safbrew - Specialty Ale Yeast T-58 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Blond Ale	687
Witbier	628
Witbier	405
Belgian Blond Ale	334
Belgian Pale Ale	332
Saison	328
Belgian Specialty Ale	291
Belgian Pale Ale	213
Belgian Tripel	163
Belgian Dubbel	158
American IPA	150
Belgian Tripel	143
No Profile Selected	139
Belgian Dark Strong Ale	133
Belgian Dubbel	128
Saison	120
American Light Lager	120
American Pale Ale	119
Specialty IPA: New England IPA	116
American Pale Ale	116
Belgian Golden Strong Ale	116
Belgian Dark Strong Ale	108
Specialty IPA: White IPA	107
American IPA	107
Specialty IPA: Belgian IPA	105
Weissbier	88
Belgian Golden Strong Ale	83
California Common Beer	80
American Amber Ale	79
Russian Imperial Stout	78
Blonde Ale	77
Weizen/Weissbier	76
Experimental Beer	70
Winter Seasonal Beer	67
Specialty Beer	65
Blonde Ale	64
Holiday/Winter Special Spiced Beer	59
Imperial IPA	57
Spice, Herb, or Vegetable Beer	57
American Wheat or Rye Beer	51
Fruit Beer	50
American Amber Ale	44
Trappist Single	43
Bière de Garde	41
Baltic Porter	36
Oatmeal Stout	35
Robust Porter	34
Foreign Extra Stout	33
American Stout	31
Sweet Stout	31
English IPA	31
American Wheat Beer	28
American Brown Ale	27
Imperial Stout	25
Common Cider	23
English Barleywine	23
Irish Red Ale	22
Old Ale	22
American Porter	22
Bière de Garde	21
Double IPA	19
American Barleywine	19
Irish Red Ale	19
Extra Special/Strong Bitter (ESB)	19
Other Smoked Beer	18
Specialty IPA: Black IPA	18
German Pilsner (Pils)	17
Brown Porter	16
Dunkelweizen	16
Roggenbier (German Rye Beer)	16
Spice, Herb, or Vegetable Beer	15
Dunkles Weissbier	15
American Strong Ale	15
American Brown Ale	14
Gose	14
Mixed-Style Beer	13
Weizenbock	13
Oud Bruin	12
Specialty IPA: Red IPA	12
Mixed-Fermentation Sour Beer	12
Berliner Weisse	12
Flanders Red Ale	12
Cream Ale	11
British Strong Ale	11
Strong Scotch Ale	11
Classic American Pilsner	10
Mild	10
Clone Beer	10
English Barleywine	10
Standard/Ordinary Bitter	9
Doppelbock	9
British Brown Ale	9
Dry Stout	9
Weizenbock	9
Northern English Brown	8
Bohemian Pilsener	8
Braggot	8
Autumn Seasonal Beer	8
Special/Best/Premium Bitter	8
Specialty Fruit Beer	8
Flanders Red Ale	8
Wheatwine	8
Strong Bitter	8
American Stout	8
Ordinary Bitter	7
Southern English Brown	7
Other Specialty Cider or Perry	7
Märzen	7
Oatmeal Stout	7
English Porter	7
Oktoberfest/Märzen	7
Specialty IPA: Rye IPA	7
Rauchbier	7
Fruit Lambic	7
Tropical Stout	6
Irish Stout	6
American Barleywine	6
Alternative Grain Beer	6
Cream Ale	5
British Golden Ale	5
Specialty IPA: Brown IPA	5
Doppelbock	5
Düsseldorf Altbier	5
International Pale Lager	5
Specialty Smoked Beer	5
Old Ale	4
Wood-Aged Beer	4
German Pils	4
Lambic	4
English IPA	4
Scottish Light	4
Scottish Heavy	4
Classic Style Smoked Beer	4
Other Fruit Melomel	4
Fruit and Spice Beer	4
Berliner Weisse	4
Roggenbier	4
German Leichtbier	4
Straight (Unblended) Lambic	4
Munich Helles	3
Czech Premium Pale Lager	3
Sweet Stout	3
Flanders Brown Ale/Oud Bruin	3
Gueuze	3
Altbier	3
Sweet Mead	3
Munich Dunkel	3
Kölsch	3
Scottish Export	3
Foreign Extra Stout	3
Fruit Lambic	3
Classic Rauchbier	3
International Amber Lager	3
Scottish Light 60/-	3
Dry Mead	2
Best Bitter	2
German Helles Exportbier	2
Premium American Lager	2
Festbier	2
Munich Helles	2
Munich Dunkel	2
Wee Heavy	2
Irish Extra Stout	2
North German Altbier	2
Semi-Sweet Mead	2
Pre-Prohibition Porter	2
American Lager	2
Vienna Lager	2
Gueuze	2
Light American Lager	2
Cyser (Apple Melomel)	1
Czech Dark Lager	1
Burton Ale	1
Pyment (Grape Melomel)	1
English Cider	1
Dark Mild	1
Wood-Aged Beer	1
Wild Specialty Beer	1
French Cider	1
Dortmunder Export	1
New England Cider	1
Kölsch	1
Maibock/Helles Bock	1
Brett Beer	1
Piwo Grodziskie	1
Dark American Lager	1
Alternative Sugar Beer	1
Eisbock	1
Fruit Beer	1
Czech Pale Lager	1
Baltic Porter	1
Scottish Heavy 70/-	1
International Dark Lager	1

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Fermentis - Safbrew - Specialty Ale Yeast T-58

Most Used In: