Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Blond Ale	649
Witbier	539
Witbier	379
Saison	299
Belgian Blond Ale	279
Belgian Specialty Ale	276
Belgian Pale Ale	261
Belgian Pale Ale	208
Belgian Tripel	155
Belgian Dubbel	155
American IPA	141
Belgian Dark Strong Ale	128
American Light Lager	121
Belgian Tripel	118
American Pale Ale	115
Belgian Golden Strong Ale	113
Saison	97
Belgian Dubbel	97
Belgian Dark Strong Ale	95
Specialty IPA: Belgian IPA	95
American Pale Ale	94
Specialty IPA: White IPA	91
American IPA	86
California Common Beer	79
No Profile Selected	77
Blonde Ale	76
Russian Imperial Stout	75
American Amber Ale	74
Weizen/Weissbier	72
Belgian Golden Strong Ale	71
Specialty IPA: New England IPA	68
Specialty Beer	65
Weissbier	60
Experimental Beer	59
Winter Seasonal Beer	58
Imperial IPA	57
Holiday/Winter Special Spiced Beer	55
Blonde Ale	53
Spice, Herb, or Vegetable Beer	51
American Wheat or Rye Beer	50
Fruit Beer	42
American Amber Ale	38
Trappist Single	37
Bière de Garde	37
Baltic Porter	34
Robust Porter	33
Oatmeal Stout	33
Sweet Stout	30
Foreign Extra Stout	30
American Stout	29
English IPA	28
American Brown Ale	27
Common Cider	23
Imperial Stout	21
Bière de Garde	21
Old Ale	21
American Porter	21
English Barleywine	21
Irish Red Ale	20
Specialty IPA: Black IPA	19
American Wheat Beer	19
Other Smoked Beer	18
Extra Special/Strong Bitter (ESB)	17
Dunkelweizen	16
American Barleywine	16
Roggenbier (German Rye Beer)	16
Brown Porter	15
Double IPA	15
Dunkles Weissbier	15
Spice, Herb, or Vegetable Beer	15
Weizenbock	14
American Brown Ale	13
American Strong Ale	13
Irish Red Ale	13
Berliner Weisse	12
Gose	12
German Pilsner (Pils)	12
Mixed-Fermentation Sour Beer	11
Specialty IPA: Red IPA	11
British Strong Ale	11
Clone Beer	10
English Barleywine	10
Mild	10
Mixed-Style Beer	9
Northern English Brown	9
Classic American Pilsner	9
Flanders Red Ale	9
Oud Bruin	9
Doppelbock	8
British Brown Ale	8
Strong Scotch Ale	8
Wheatwine	8
Braggot	8
Strong Bitter	8
Cream Ale	8
Dry Stout	7
Other Specialty Cider or Perry	7
Oktoberfest/Märzen	7
Flanders Red Ale	7
English Porter	7
Weizenbock	7
Specialty IPA: Rye IPA	7
American Stout	7
Bohemian Pilsener	7
Ordinary Bitter	7
Southern English Brown	7
Standard/Ordinary Bitter	7
Oatmeal Stout	6
Fruit Lambic	6
Alternative Grain Beer	6
American Barleywine	6
German Pils	5
Doppelbock	5
Special/Best/Premium Bitter	5
Autumn Seasonal Beer	5
Specialty Smoked Beer	5
British Golden Ale	5
Specialty Fruit Beer	5
International Pale Lager	5
Rauchbier	5
Lambic	4
Specialty IPA: Brown IPA	4
Düsseldorf Altbier	4
Roggenbier	4
Wood-Aged Beer	4
Straight (Unblended) Lambic	4
Old Ale	4
Other Fruit Melomel	4
Scottish Heavy	3
Sweet Stout	3
Kölsch	3
English IPA	3
Scottish Light	3
Scottish Export	3
Sweet Mead	3
Irish Stout	3
Classic Rauchbier	3
Berliner Weisse	3
Foreign Extra Stout	3
German Leichtbier	3
Märzen	3
International Amber Lager	3
Munich Helles	3
Cream Ale	3
Gueuze	3
Premium American Lager	2
Altbier	2
Classic Style Smoked Beer	2
Festbier	2
German Helles Exportbier	2
Munich Helles	2
Munich Dunkel	2
Alternative Sugar Beer	2
North German Altbier	2
Wee Heavy	2
Fruit and Spice Beer	2
Semi-Sweet Mead	2
Irish Extra Stout	2
Vienna Lager	2
Pre-Prohibition Porter	2
Flanders Brown Ale/Oud Bruin	2
American Lager	2
Fruit Lambic	2
Gueuze	2
Dry Mead	2
Czech Premium Pale Lager	2
Burton Ale	1
Dark Mild	1
Tropical Stout	1
Dortmunder Export	1
Maibock/Helles Bock	1
Best Bitter	1
Dark American Lager	1
Munich Dunkel	1
French Cider	1
Piwo Grodziskie	1
Wild Specialty Beer	1
Kölsch	1
Brett Beer	1
New England Cider	1
Eisbock	1
Czech Pale Lager	1
Light American Lager	1
English Cider	1
Fruit Beer	1
Scottish Light 60/-	1
Baltic Porter	1
Scottish Heavy 70/-	1
International Dark Lager	1
Cyser (Apple Melomel)	1

Brewer's Friend Home Brewing Software

Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58

Most Used In: