Fermentis - Safbrew - Specialty Ale Yeast T-58 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Blond Ale	666
Witbier	583
Witbier	390
Belgian Blond Ale	313
Saison	309
Belgian Pale Ale	302
Belgian Specialty Ale	285
Belgian Pale Ale	213
Belgian Tripel	161
Belgian Dubbel	158
American IPA	146
Belgian Tripel	134
Belgian Dark Strong Ale	132
Belgian Dubbel	126
American Light Lager	119
No Profile Selected	116
American Pale Ale	116
Belgian Golden Strong Ale	113
Saison	110
American Pale Ale	108
Specialty IPA: New England IPA	103
Belgian Dark Strong Ale	103
Specialty IPA: Belgian IPA	101
Specialty IPA: White IPA	98
American IPA	98
California Common Beer	80
American Amber Ale	80
Russian Imperial Stout	77
Blonde Ale	76
Belgian Golden Strong Ale	76
Weizen/Weissbier	74
Weissbier	72
Experimental Beer	69
Winter Seasonal Beer	67
Specialty Beer	65
Holiday/Winter Special Spiced Beer	59
Imperial IPA	57
Blonde Ale	57
Spice, Herb, or Vegetable Beer	56
American Wheat or Rye Beer	50
Fruit Beer	48
Trappist Single	41
American Amber Ale	41
Bière de Garde	40
Oatmeal Stout	35
Baltic Porter	34
Robust Porter	33
Sweet Stout	31
Foreign Extra Stout	31
American Stout	30
English IPA	30
American Brown Ale	27
Imperial Stout	24
Common Cider	23
American Wheat Beer	23
Bière de Garde	22
American Porter	22
English Barleywine	22
Irish Red Ale	21
Old Ale	21
Irish Red Ale	19
American Barleywine	18
Specialty IPA: Black IPA	18
Extra Special/Strong Bitter (ESB)	18
Other Smoked Beer	18
Double IPA	17
Dunkelweizen	16
Roggenbier (German Rye Beer)	16
Brown Porter	15
German Pilsner (Pils)	15
Dunkles Weissbier	15
Weizenbock	14
American Brown Ale	14
Gose	14
Spice, Herb, or Vegetable Beer	14
American Strong Ale	13
Mixed-Style Beer	12
Berliner Weisse	12
English Barleywine	11
Specialty IPA: Red IPA	11
Flanders Red Ale	11
British Strong Ale	11
Clone Beer	10
Mixed-Fermentation Sour Beer	10
Mild	10
Doppelbock	9
Weizenbock	9
Classic American Pilsner	9
Cream Ale	9
Oud Bruin	9
Standard/Ordinary Bitter	8
Dry Stout	8
British Brown Ale	8
Autumn Seasonal Beer	8
Strong Scotch Ale	8
Wheatwine	8
Northern English Brown	8
Strong Bitter	8
American Stout	8
Braggot	8
Other Specialty Cider or Perry	7
Special/Best/Premium Bitter	7
Oktoberfest/Märzen	7
Flanders Red Ale	7
English Porter	7
Specialty IPA: Rye IPA	7
International Pale Lager	7
Bohemian Pilsener	7
Ordinary Bitter	7
Southern English Brown	7
Irish Stout	6
Oatmeal Stout	6
Specialty Fruit Beer	6
American Barleywine	6
Alternative Grain Beer	6
Rauchbier	6
Specialty IPA: Brown IPA	5
Doppelbock	5
Specialty Smoked Beer	5
Fruit Lambic	5
German Pils	5
British Golden Ale	4
Other Fruit Melomel	4
Kölsch	4
Scottish Light	4
Munich Helles	4
Düsseldorf Altbier	4
Fruit and Spice Beer	4
Roggenbier	4
Märzen	4
Straight (Unblended) Lambic	4
Munich Helles	4
Wood-Aged Beer	4
Cream Ale	4
Old Ale	4
Lambic	4
Scottish Heavy	3
English IPA	3
Sweet Mead	3
Scottish Export	3
Foreign Extra Stout	3
Classic Rauchbier	3
Berliner Weisse	3
German Leichtbier	3
International Amber Lager	3
Scottish Light 60/-	3
Flanders Brown Ale/Oud Bruin	3
Czech Premium Pale Lager	3
Gueuze	3
Sweet Stout	3
Altbier	3
Classic Style Smoked Beer	2
Premium American Lager	2
Festbier	2
German Helles Exportbier	2
Munich Dunkel	2
Wild Specialty Beer	2
Munich Dunkel	2
Kölsch	2
Maibock/Helles Bock	2
North German Altbier	2
Wee Heavy	2
Irish Extra Stout	2
Brett Beer	2
Fruit Lambic	2
Vienna Lager	2
Semi-Sweet Mead	2
American Lager	2
Gueuze	2
Pre-Prohibition Porter	2
Pyment (Grape Melomel)	1
Burton Ale	1
Dark Mild	1
Tropical Stout	1
Dortmunder Export	1
Best Bitter	1
Wood-Aged Beer	1
Piwo Grodziskie	1
New England Cider	1
Dark American Lager	1
French Cider	1
Eisbock	1
Czech Pale Lager	1
Baltic Porter	1
Alternative Sugar Beer	1
Fruit Beer	1
Dry Mead	1
Light American Lager	1
International Dark Lager	1
English Cider	1
Scottish Heavy 70/-	1
Czech Dark Lager	1
Cyser (Apple Melomel)	1

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Fermentis - Safbrew - Specialty Ale Yeast T-58

Most Used In: