Fermentis - Safbrew - Specialty Ale Yeast T-58 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Blond Ale	735
Witbier	709
Witbier	419
Belgian Pale Ale	372
Belgian Blond Ale	363
Saison	351
Belgian Specialty Ale	297
Belgian Pale Ale	215
No Profile Selected	213
Belgian Tripel	182
Belgian Dubbel	168
Belgian Tripel	167
American IPA	159
Belgian Dubbel	145
Saison	141
Specialty IPA: New England IPA	141
Belgian Dark Strong Ale	140
Belgian Dark Strong Ale	131
American Pale Ale	126
American Light Lager	122
American Pale Ale	122
Belgian Golden Strong Ale	121
American IPA	119
Specialty IPA: White IPA	118
Specialty IPA: Belgian IPA	117
Belgian Golden Strong Ale	101
Weissbier	100
Winter Seasonal Beer	85
Russian Imperial Stout	82
American Amber Ale	81
California Common Beer	80
Blonde Ale	80
Weizen/Weissbier	78
Experimental Beer	75
Blonde Ale	75
Specialty Beer	66
Spice, Herb, or Vegetable Beer	63
Holiday/Winter Special Spiced Beer	62
Fruit Beer	59
Imperial IPA	56
American Wheat or Rye Beer	52
Trappist Single	52
Bière de Garde	47
American Amber Ale	45
Oatmeal Stout	39
Baltic Porter	37
Sweet Stout	36
Foreign Extra Stout	35
Robust Porter	34
American Wheat Beer	33
English IPA	33
American Stout	31
Imperial Stout	29
American Brown Ale	27
Common Cider	24
American Porter	24
Irish Red Ale	23
Old Ale	22
English Barleywine	22
Dunkles Weissbier	20
Irish Red Ale	20
Bière de Garde	20
Double IPA	20
American Barleywine	20
Extra Special/Strong Bitter (ESB)	20
Brown Porter	19
Specialty IPA: Black IPA	19
Other Smoked Beer	18
German Pilsner (Pils)	18
Spice, Herb, or Vegetable Beer	18
Roggenbier (German Rye Beer)	17
Dunkelweizen	16
American Brown Ale	16
American Strong Ale	16
Gose	15
Mixed-Fermentation Sour Beer	14
Oud Bruin	14
Mixed-Style Beer	14
Weizenbock	14
Flanders Red Ale	14
Cream Ale	13
Dry Stout	12
Berliner Weisse	12
Mild	12
British Strong Ale	11
English Barleywine	11
Specialty IPA: Red IPA	11
Strong Scotch Ale	11
Rauchbier	11
Clone Beer	10
Autumn Seasonal Beer	10
Doppelbock	10
Special/Best/Premium Bitter	10
Weizenbock	10
Specialty Fruit Beer	10
Classic American Pilsner	10
Braggot	10
Bohemian Pilsener	9
Standard/Ordinary Bitter	9
British Brown Ale	9
Irish Stout	9
Specialty IPA: Rye IPA	9
Strong Bitter	9
Fruit Lambic	9
British Golden Ale	8
Flanders Red Ale	8
Wheatwine	8
English Porter	8
Northern English Brown	8
American Stout	8
Southern English Brown	7
Other Specialty Cider or Perry	7
Märzen	7
Oktoberfest/Märzen	7
Oatmeal Stout	7
American Barleywine	7
Alternative Grain Beer	7
Ordinary Bitter	7
Specialty IPA: Brown IPA	6
Tropical Stout	6
Cream Ale	6
English IPA	5
Doppelbock	5
Roggenbier	5
International Pale Lager	5
Specialty Smoked Beer	5
Lambic	4
Scottish Light	4
Scottish Heavy	4
Other Fruit Melomel	4
Classic Style Smoked Beer	4
Kölsch	4
Düsseldorf Altbier	4
Berliner Weisse	4
German Leichtbier	4
Fruit Lambic	4
Straight (Unblended) Lambic	4
Wood-Aged Beer	4
German Pils	4
Light American Lager	4
Old Ale	4
Altbier	3
Gueuze	3
Sweet Mead	3
Munich Dunkel	3
Wild Specialty Beer	3
Scottish Export	3
Wood-Aged Beer	3
Fruit and Spice Beer	3
Foreign Extra Stout	3
Classic Rauchbier	3
International Amber Lager	3
American Lager	3
Munich Helles	3
Scottish Light 60/-	3
Flanders Brown Ale/Oud Bruin	3
Czech Premium Pale Lager	3
Sweet Stout	3
German Helles Exportbier	2
Premium American Lager	2
Best Bitter	2
Festbier	2
Munich Helles	2
Wee Heavy	2
Munich Dunkel	2
North German Altbier	2
Irish Extra Stout	2
Brett Beer	2
Vienna Lager	2
Semi-Sweet Mead	2
Czech Pale Lager	2
Dry Mead	2
Gueuze	2
Pre-Prohibition Porter	2
English Cider	1
Cyser (Apple Melomel)	1
Czech Dark Lager	1
Burton Ale	1
Dark Mild	1
Pyment (Grape Melomel)	1
Kellerbier: Amber Kellerbier	1
Dortmunder Export	1
New England Cider	1
Maibock/Helles Bock	1
French Cider	1
Piwo Grodziskie	1
Dark American Lager	1
Kölsch	1
Eisbock	1
Baltic Porter	1
Alternative Sugar Beer	1
Fruit Beer	1
International Dark Lager	1
Scottish Heavy 70/-	1

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Fermentis - Safbrew - Specialty Ale Yeast T-58

Most Used In: