Fermentis / Safale Safbrew - Specialty Ale Yeast T-58 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Uses
Belgian Blond Ale	607
Witbier	424
Witbier	353
Saison	285
Belgian Specialty Ale	272
Belgian Blond Ale	209
Belgian Pale Ale	206
Belgian Pale Ale	201
Belgian Dubbel	151
Belgian Tripel	146
American IPA	133
Belgian Dark Strong Ale	118
Belgian Golden Strong Ale	113
American Pale Ale	105
American Light Lager	102
Belgian Tripel	82
Belgian Dark Strong Ale	80
California Common Beer	79
American Pale Ale	79
Specialty IPA: Belgian IPA	76
Specialty IPA: White IPA	76
Saison	75
Russian Imperial Stout	74
Blonde Ale	73
American Amber Ale	72
Belgian Dubbel	72
American IPA	67
Weizen/Weissbier	67
Specialty Beer	65
Imperial IPA	59
No Profile Selected	57
Belgian Golden Strong Ale	57
Holiday/Winter Special Spiced Beer	55
American Wheat or Rye Beer	49
Experimental Beer	48
Winter Seasonal Beer	48
Blonde Ale	46
Spice, Herb, or Vegetable Beer	45
Fruit Beer	43
Weissbier	38
Baltic Porter	33
Sweet Stout	32
Robust Porter	31
Bière de Garde	31
Oatmeal Stout	30
Trappist Single	29
American Stout	28
English IPA	28
Foreign Extra Stout	27
American Brown Ale	26
American Amber Ale	26
Common Cider	23
Irish Red Ale	21
Bière de Garde	21
Old Ale	20
English Barleywine	19
Imperial Stout	18
Other Smoked Beer	18
American Porter	17
Specialty IPA: Black IPA	17
Extra Special/Strong Bitter (ESB)	17
American Barleywine	16
Roggenbier (German Rye Beer)	16
Weizenbock	14
Brown Porter	14
Dunkelweizen	14
American Wheat Beer	14
American Strong Ale	13
Specialty IPA: Red IPA	13
Irish Red Ale	13
Dunkles Weissbier	13
Double IPA	12
German Pilsner (Pils)	12
Spice, Herb, or Vegetable Beer	11
Berliner Weisse	11
American Brown Ale	10
Gose	10
Mild	10
British Strong Ale	10
Flanders Red Ale	10
Mixed-Fermentation Sour Beer	9
Northern English Brown	9
Classic American Pilsner	9
Clone Beer	9
Doppelbock	8
Strong Scotch Ale	8
Wheatwine	8
Strong Bitter	8
American Stout	8
Oud Bruin	8
English Barleywine	7
Dry Stout	7
British Brown Ale	7
Oktoberfest/Märzen	7
Braggot	7
Southern English Brown	7
Cream Ale	7
Standard/Ordinary Bitter	7
Mixed-Style Beer	6
Doppelbock	6
Flanders Red Ale	6
Weizenbock	6
Specialty IPA: Rye IPA	6
English Porter	6
Specialty Fruit Beer	6
American Barleywine	6
Ordinary Bitter	6
Bohemian Pilsener	6
Other Specialty Cider or Perry	5
Special/Best/Premium Bitter	5
Autumn Seasonal Beer	5
Oatmeal Stout	5
Specialty IPA: Brown IPA	4
Düsseldorf Altbier	4
Specialty Smoked Beer	4
Straight (Unblended) Lambic	4
Specialty IPA: New England IPA	4
Alternative Grain Beer	4
Wood-Aged Beer	4
Old Ale	4
British Golden Ale	3
English IPA	3
Kölsch	3
Sweet Mead	3
Scottish Light	3
Scottish Export	3
German Leichtbier	3
Wee Heavy	3
Foreign Extra Stout	3
Classic Rauchbier	3
Fruit Lambic	3
International Pale Lager	3
International Amber Lager	3
Cream Ale	3
Lambic	3
Gueuze	3
Classic Style Smoked Beer	2
Scottish Heavy	2
German Helles Exportbier	2
Munich Helles	2
North German Altbier	2
Irish Stout	2
Festbier	2
Fruit and Spice Beer	2
Roggenbier	2
Irish Extra Stout	2
Vienna Lager	2
Flanders Brown Ale/Oud Bruin	2
Fruit Lambic	2
Munich Helles	2
Rauchbier	2
Dry Mead	2
Gueuze	2
German Pils	2
Czech Premium Pale Lager	2
Premium American Lager	2
Burton Ale	1
Dark Mild	1
Dortmunder Export	1
Munich Dunkel	1
Maibock/Helles Bock	1
Dark American Lager	1
Kölsch	1
Alternative Sugar Beer	1
Piwo Grodziskie	1
Wild Specialty Beer	1
Munich Dunkel	1
New England Cider	1
Berliner Weisse	1
Märzen	1
Eisbock	1
Baltic Porter	1
Scottish Light 60/-	1
Czech Pale Lager	1
American Lager	1
English Cider	1
Fruit Beer	1
International Dark Lager	1
Scottish Heavy 70/-	1
Sweet Stout	1
Other Fruit Melomel	1
Altbier	1
Cyser (Apple Melomel)	1

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Fermentis / Safale Safbrew - Specialty Ale Yeast T-58

Most Used In: