Fermentis - Safbrew - Specialty Ale Yeast T-58 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	861
Belgian Blond Ale	790
Belgian Pale Ale	477
Witbier	460
Belgian Blond Ale	454
Saison	387
Belgian Specialty Ale	313
Belgian Tripel	244
Belgian Pale Ale	231
Belgian Dubbel	206
Belgian Dubbel	201
Belgian Tripel	195
Specialty IPA: New England IPA	192
Saison	188
American IPA	173
Belgian Dark Strong Ale	171
Belgian Dark Strong Ale	162
American Pale Ale	160
Belgian Golden Strong Ale	149
Specialty IPA: White IPA	146
Weissbier	144
American IPA	139
Specialty IPA: Belgian IPA	138
Belgian Golden Strong Ale	136
American Pale Ale	129
American Light Lager	122
Winter Seasonal Beer	104
Weizen/Weissbier	90
American Amber Ale	87
Fruit Beer	87
Russian Imperial Stout	87
Blonde Ale	85
Blonde Ale	85
California Common Beer	81
Experimental Beer	79
Trappist Single	70
Spice, Herb, or Vegetable Beer	68
Holiday/Winter Special Spiced Beer	67
Specialty Beer	66
Imperial IPA	61
American Wheat or Rye Beer	55
Bière de Garde	55
American Amber Ale	53
Baltic Porter	45
American Wheat Beer	44
Sweet Stout	40
Oatmeal Stout	39
Robust Porter	37
English IPA	35
American Stout	34
Foreign Extra Stout	34
Irish Red Ale	34
Imperial Stout	34
American Brown Ale	28
American Porter	28
Irish Red Ale	26
Dunkles Weissbier	25
Common Cider	24
Spice, Herb, or Vegetable Beer	24
Bière de Garde	23
English Barleywine	23
Extra Special/Strong Bitter (ESB)	22
Old Ale	22
American Barleywine	21
Berliner Weisse	21
Dunkelweizen	21
Brown Porter	21
Double IPA	21
Rauchbier	21
Other Smoked Beer	20
Specialty IPA: Black IPA	20
German Pilsner (Pils)	19
American Brown Ale	19
Dry Stout	18
Roggenbier (German Rye Beer)	17
American Strong Ale	17
Mixed-Style Beer	16
Weizenbock	16
Gose	16
Mixed-Fermentation Sour Beer	16
Flanders Red Ale	16
Weizenbock	15
Irish Stout	15
Cream Ale	14
Oud Bruin	14
Autumn Seasonal Beer	14
British Brown Ale	13
American Stout	13
Mild	12
Clone Beer	12
British Strong Ale	12
English Barleywine	12
Specialty IPA: Red IPA	12
Czech Premium Pale Lager	12
Strong Scotch Ale	11
Standard/Ordinary Bitter	11
Flanders Red Ale	11
Doppelbock	11
Special/Best/Premium Bitter	10
Classic American Pilsner	10
Braggot	10
International Pale Lager	10
Strong Bitter	10
Specialty IPA: Rye IPA	10
Specialty Fruit Beer	10
Fruit Lambic	9
Bohemian Pilsener	9
Lambic	9
Wheatwine	9
British Golden Ale	9
Northern English Brown	8
Oktoberfest/Märzen	8
Berliner Weisse	8
English Porter	8
Märzen	8
Other Specialty Cider or Perry	7
Southern English Brown	7
Tropical Stout	7
Doppelbock	7
Cream Ale	7
Alternative Grain Beer	7
Ordinary Bitter	7
Oatmeal Stout	7
American Barleywine	7
Specialty Smoked Beer	6
Straight (Unblended) Lambic	6
Specialty IPA: Brown IPA	6
Dark Mild	6
Roggenbier	6
Sweet Stout	6
Düsseldorf Altbier	5
Kölsch	5
Old Ale	5
Foreign Extra Stout	5
English IPA	5
Fruit Lambic	5
Other Fruit Melomel	4
Wood-Aged Beer	4
German Leichtbier	4
Classic Rauchbier	4
Altbier	4
German Pils	4
Scottish Heavy	4
Classic Style Smoked Beer	4
Scottish Light	4
Best Bitter	4
Flanders Brown Ale/Oud Bruin	3
North German Altbier	3
Gueuze	3
Munich Helles	3
Scottish Light 60/-	3
Baltic Porter	3
Scottish Export	3
International Amber Lager	3
Sweet Mead	3
Munich Dunkel	3
Fruit and Spice Beer	3
Wood-Aged Beer	3
Semi-Sweet Mead	3
Pre-Prohibition Porter	3
Premium American Lager	2
Czech Pale Lager	2
Festbier	2
Vienna Lager	2
German Helles Exportbier	2
Dry Mead	2
Wee Heavy	2
Munich Dunkel	2
American Lager	2
Munich Helles	2
Gueuze	2
Wild Specialty Beer	2
Irish Extra Stout	2
Brett Beer	2
Light American Lager	2
Dark American Lager	1
English Cider	1
Maibock/Helles Bock	1
Eisbock	1
Dortmunder Export	1
Piwo Grodziskie	1
New England Cider	1
International Dark Lager	1
Alternative Sugar Beer	1
Fruit Beer	1
Scottish Heavy 70/-	1
Cyser (Apple Melomel)	1
Burton Ale	1
French Cider	1
Czech Dark Lager	1
Pyment (Grape Melomel)	1
Helles Bock	1
Kellerbier: Amber Kellerbier	1
Standard American Lager	1
Traditional Bock	1

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