Fermentis - Safbrew - Specialty Ale Yeast T-58 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Blond Ale	654
Witbier	572
Witbier	390
Saison	309
Belgian Blond Ale	302
Belgian Pale Ale	296
Belgian Specialty Ale	285
Belgian Pale Ale	210
Belgian Tripel	158
Belgian Dubbel	158
American IPA	140
Belgian Dark Strong Ale	131
Belgian Tripel	130
American Light Lager	119
American Pale Ale	116
Belgian Golden Strong Ale	113
Belgian Dubbel	112
Saison	105
American Pale Ale	104
No Profile Selected	102
Specialty IPA: Belgian IPA	99
Belgian Dark Strong Ale	98
American IPA	95
Specialty IPA: New England IPA	92
Specialty IPA: White IPA	92
California Common Beer	80
American Amber Ale	79
Blonde Ale	76
Russian Imperial Stout	75
Weizen/Weissbier	73
Belgian Golden Strong Ale	72
Winter Seasonal Beer	67
Weissbier	65
Specialty Beer	65
Experimental Beer	63
Holiday/Winter Special Spiced Beer	59
Imperial IPA	57
Blonde Ale	56
Spice, Herb, or Vegetable Beer	52
American Wheat or Rye Beer	50
Fruit Beer	45
Trappist Single	40
American Amber Ale	40
Bière de Garde	37
Oatmeal Stout	35
Baltic Porter	34
Robust Porter	33
Sweet Stout	32
Foreign Extra Stout	31
American Stout	30
English IPA	29
American Brown Ale	27
Common Cider	23
Imperial Stout	23
American Wheat Beer	22
English Barleywine	22
Irish Red Ale	21
Bière de Garde	21
Old Ale	21
American Porter	21
American Barleywine	18
Specialty IPA: Black IPA	18
Other Smoked Beer	18
Double IPA	17
Irish Red Ale	17
Extra Special/Strong Bitter (ESB)	17
Dunkelweizen	16
Roggenbier (German Rye Beer)	16
Brown Porter	15
Dunkles Weissbier	15
Weizenbock	14
Spice, Herb, or Vegetable Beer	14
American Brown Ale	13
Gose	13
American Strong Ale	13
German Pilsner (Pils)	13
Berliner Weisse	12
Clone Beer	11
English Barleywine	11
Mixed-Style Beer	11
Specialty IPA: Red IPA	11
British Strong Ale	11
Mixed-Fermentation Sour Beer	10
Mild	10
Classic American Pilsner	9
Flanders Red Ale	9
Cream Ale	9
Oud Bruin	9
Doppelbock	8
British Brown Ale	8
Autumn Seasonal Beer	8
Strong Scotch Ale	8
Oktoberfest/Märzen	8
Weizenbock	8
Wheatwine	8
Northern English Brown	8
Strong Bitter	8
American Stout	8
Ordinary Bitter	8
Braggot	8
Standard/Ordinary Bitter	7
Dry Stout	7
Other Specialty Cider or Perry	7
Flanders Red Ale	7
English Porter	7
Specialty IPA: Rye IPA	7
Bohemian Pilsener	7
Southern English Brown	7
Special/Best/Premium Bitter	6
Irish Stout	6
Oatmeal Stout	6
American Barleywine	6
Alternative Grain Beer	6
Rauchbier	6
British Golden Ale	5
Specialty IPA: Brown IPA	5
Doppelbock	5
Specialty Fruit Beer	5
Specialty Smoked Beer	5
International Pale Lager	5
Fruit Lambic	5
German Pils	5
Other Fruit Melomel	4
Kölsch	4
Scottish Light	4
Düsseldorf Altbier	4
Fruit and Spice Beer	4
Roggenbier	4
Märzen	4
Straight (Unblended) Lambic	4
Wood-Aged Beer	4
Cream Ale	4
Old Ale	4
Lambic	4
Sweet Stout	4
Scottish Heavy	3
English IPA	3
Sweet Mead	3
Scottish Export	3
Foreign Extra Stout	3
Classic Rauchbier	3
Berliner Weisse	3
German Leichtbier	3
International Amber Lager	3
Fruit Lambic	3
Munich Helles	3
Gueuze	3
Altbier	3
Classic Style Smoked Beer	2
Premium American Lager	2
Festbier	2
German Helles Exportbier	2
Munich Dunkel	2
Munich Helles	2
Munich Dunkel	2
Kölsch	2
North German Altbier	2
Wee Heavy	2
Irish Extra Stout	2
Semi-Sweet Mead	2
Vienna Lager	2
Pre-Prohibition Porter	2
Scottish Light 60/-	2
American Lager	2
Gueuze	2
Flanders Brown Ale/Oud Bruin	2
Czech Premium Pale Lager	2
Burton Ale	1
Dark Mild	1
Tropical Stout	1
Dortmunder Export	1
Best Bitter	1
Wild Specialty Beer	1
Maibock/Helles Bock	1
French Cider	1
Piwo Grodziskie	1
New England Cider	1
Dark American Lager	1
Brett Beer	1
Eisbock	1
Czech Pale Lager	1
Baltic Porter	1
Alternative Sugar Beer	1
Light American Lager	1
Fruit Beer	1
Dry Mead	1
International Dark Lager	1
English Cider	1
Scottish Heavy 70/-	1
Cyser (Apple Melomel)	1

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Fermentis - Safbrew - Specialty Ale Yeast T-58

Most Used In: