Fermentis / Safale Safbrew - Specialty Ale Yeast T-58 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Uses
Belgian Blond Ale	634
Witbier	480
Witbier	359
Saison	294
Belgian Specialty Ale	275
Belgian Blond Ale	243
Belgian Pale Ale	235
Belgian Pale Ale	210
Belgian Dubbel	153
Belgian Tripel	149
American IPA	134
Belgian Dark Strong Ale	124
American Light Lager	115
Belgian Golden Strong Ale	114
American Pale Ale	111
Belgian Tripel	95
Saison	89
Specialty IPA: Belgian IPA	89
American Pale Ale	87
Belgian Dark Strong Ale	87
Specialty IPA: White IPA	84
Belgian Dubbel	84
California Common Beer	79
Russian Imperial Stout	75
American IPA	75
Blonde Ale	74
American Amber Ale	72
Weizen/Weissbier	71
Specialty Beer	66
Belgian Golden Strong Ale	64
No Profile Selected	63
Imperial IPA	57
Holiday/Winter Special Spiced Beer	55
Experimental Beer	52
Blonde Ale	52
Winter Seasonal Beer	52
American Wheat or Rye Beer	49
Spice, Herb, or Vegetable Beer	48
Weissbier	44
Fruit Beer	42
Bière de Garde	35
American Amber Ale	34
Robust Porter	33
Baltic Porter	33
Trappist Single	31
Sweet Stout	31
Oatmeal Stout	30
American Stout	29
Specialty IPA: New England IPA	29
English IPA	28
Foreign Extra Stout	28
American Brown Ale	27
Common Cider	23
Irish Red Ale	21
Old Ale	21
American Porter	21
Bière de Garde	20
American Wheat Beer	20
English Barleywine	20
Imperial Stout	20
Specialty IPA: Black IPA	18
Other Smoked Beer	18
Extra Special/Strong Bitter (ESB)	17
Dunkelweizen	16
American Barleywine	16
Roggenbier (German Rye Beer)	16
Double IPA	15
Brown Porter	15
Spice, Herb, or Vegetable Beer	15
Weizenbock	14
Irish Red Ale	14
German Pilsner (Pils)	14
American Strong Ale	13
Specialty IPA: Red IPA	13
Dunkles Weissbier	13
Berliner Weisse	12
Mixed-Fermentation Sour Beer	11
Gose	11
American Brown Ale	10
Mild	10
British Strong Ale	10
Northern English Brown	9
Flanders Red Ale	9
Oud Bruin	9
Clone Beer	9
Mixed-Style Beer	8
Doppelbock	8
British Brown Ale	8
Strong Scotch Ale	8
Wheatwine	8
Classic American Pilsner	8
Strong Bitter	8
Cream Ale	8
Braggot	8
English Barleywine	7
Dry Stout	7
Other Specialty Cider or Perry	7
Oktoberfest/Märzen	7
Flanders Red Ale	7
Weizenbock	7
English Porter	7
Ordinary Bitter	7
American Stout	7
Southern English Brown	7
Standard/Ordinary Bitter	7
Doppelbock	6
Oatmeal Stout	6
Specialty IPA: Rye IPA	6
American Barleywine	6
Bohemian Pilsener	6
Autumn Seasonal Beer	5
Special/Best/Premium Bitter	5
Fruit Lambic	5
Specialty Fruit Beer	5
International Pale Lager	5
British Golden Ale	4
Specialty IPA: Brown IPA	4
Düsseldorf Altbier	4
Roggenbier	4
Specialty Smoked Beer	4
Straight (Unblended) Lambic	4
Alternative Grain Beer	4
Wood-Aged Beer	4
Cream Ale	4
Old Ale	4
German Pils	4
Other Fruit Melomel	4
Lambic	3
English IPA	3
Kölsch	3
Scottish Light	3
Sweet Mead	3
Scottish Export	3
Foreign Extra Stout	3
Classic Rauchbier	3
German Leichtbier	3
International Amber Lager	3
Rauchbier	3
Munich Helles	3
Gueuze	3
Sweet Stout	3
Premium American Lager	2
Scottish Heavy	2
German Helles Exportbier	2
Munich Helles	2
Festbier	2
Alternative Sugar Beer	2
Irish Stout	2
Munich Dunkel	2
North German Altbier	2
Wee Heavy	2
Berliner Weisse	2
Fruit and Spice Beer	2
Irish Extra Stout	2
Märzen	2
Semi-Sweet Mead	2
American Lager	2
Vienna Lager	2
Flanders Brown Ale/Oud Bruin	2
Fruit Lambic	2
Gueuze	2
Dry Mead	2
Czech Premium Pale Lager	2
Classic Style Smoked Beer	2
Burton Ale	1
Dark Mild	1
Tropical Stout	1
Dortmunder Export	1
Munich Dunkel	1
Maibock/Helles Bock	1
Best Bitter	1
Wild Specialty Beer	1
Dark American Lager	1
Kölsch	1
French Cider	1
Piwo Grodziskie	1
New England Cider	1
Brett Beer	1
Eisbock	1
Czech Pale Lager	1
Baltic Porter	1
Scottish Light 60/-	1
English Cider	1
Fruit Beer	1
International Dark Lager	1
Scottish Heavy 70/-	1
Altbier	1
Cyser (Apple Melomel)	1

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Fermentis / Safale Safbrew - Specialty Ale Yeast T-58

Most Used In: