Fermentis - Safbrew - Specialty Ale Yeast T-58 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Blond Ale	653
Witbier	564
Witbier	384
Saison	307
Belgian Blond Ale	290
Belgian Specialty Ale	279
Belgian Pale Ale	275
Belgian Pale Ale	209
Belgian Tripel	156
Belgian Dubbel	156
American IPA	139
Belgian Dark Strong Ale	132
Belgian Tripel	123
American Light Lager	119
American Pale Ale	116
Belgian Golden Strong Ale	113
Belgian Dubbel	104
Saison	103
American Pale Ale	99
Specialty IPA: Belgian IPA	98
Belgian Dark Strong Ale	97
American IPA	92
No Profile Selected	90
Specialty IPA: White IPA	90
Specialty IPA: New England IPA	81
California Common Beer	80
American Amber Ale	78
Blonde Ale	76
Russian Imperial Stout	74
Weizen/Weissbier	72
Belgian Golden Strong Ale	71
Specialty Beer	65
Weissbier	63
Winter Seasonal Beer	61
Experimental Beer	59
Imperial IPA	57
Holiday/Winter Special Spiced Beer	56
Blonde Ale	55
Spice, Herb, or Vegetable Beer	51
American Wheat or Rye Beer	50
Fruit Beer	43
American Amber Ale	41
Trappist Single	38
Bière de Garde	37
Oatmeal Stout	35
Baltic Porter	34
Robust Porter	33
Sweet Stout	31
Foreign Extra Stout	31
American Stout	30
English IPA	29
American Brown Ale	27
Imperial Stout	24
Common Cider	23
English Barleywine	22
Irish Red Ale	21
Bière de Garde	21
Old Ale	21
American Wheat Beer	21
American Porter	20
American Barleywine	18
Specialty IPA: Black IPA	18
Other Smoked Beer	18
Extra Special/Strong Bitter (ESB)	17
Dunkelweizen	16
Roggenbier (German Rye Beer)	16
Irish Red Ale	16
Spice, Herb, or Vegetable Beer	16
Double IPA	15
Brown Porter	15
Dunkles Weissbier	15
Weizenbock	14
American Brown Ale	13
Gose	13
American Strong Ale	13
German Pilsner (Pils)	13
Berliner Weisse	12
Clone Beer	11
Mixed-Fermentation Sour Beer	11
Specialty IPA: Red IPA	11
British Strong Ale	11
Mild	10
English Barleywine	10
Mixed-Style Beer	9
Northern English Brown	9
Classic American Pilsner	9
Flanders Red Ale	9
Oud Bruin	9
Doppelbock	8
British Brown Ale	8
Strong Scotch Ale	8
Weizenbock	8
Wheatwine	8
Braggot	8
Strong Bitter	8
Cream Ale	8
Standard/Ordinary Bitter	7
Dry Stout	7
Autumn Seasonal Beer	7
Other Specialty Cider or Perry	7
Flanders Red Ale	7
Oktoberfest/Märzen	7
English Porter	7
Specialty IPA: Rye IPA	7
American Stout	7
Bohemian Pilsener	7
Ordinary Bitter	7
Southern English Brown	7
Special/Best/Premium Bitter	6
Oatmeal Stout	6
American Barleywine	6
Alternative Grain Beer	6
Specialty IPA: Brown IPA	5
Doppelbock	5
Irish Stout	5
Specialty Fruit Beer	5
Specialty Smoked Beer	5
International Pale Lager	5
Fruit Lambic	5
Rauchbier	5
German Pils	5
Lambic	5
British Golden Ale	4
Other Fruit Melomel	4
Düsseldorf Altbier	4
Fruit and Spice Beer	4
Roggenbier	4
Märzen	4
Straight (Unblended) Lambic	4
Wood-Aged Beer	4
Old Ale	4
Kölsch	3
Scottish Heavy	3
English IPA	3
Scottish Light	3
Sweet Mead	3
Scottish Export	3
Foreign Extra Stout	3
Classic Rauchbier	3
Berliner Weisse	3
German Leichtbier	3
International Amber Lager	3
Munich Helles	3
Cream Ale	3
Gueuze	3
Sweet Stout	3
Altbier	3
Classic Style Smoked Beer	2
Premium American Lager	2
Festbier	2
German Helles Exportbier	2
Munich Dunkel	2
Munich Helles	2
Munich Dunkel	2
Kölsch	2
North German Altbier	2
Wee Heavy	2
Irish Extra Stout	2
Vienna Lager	2
Semi-Sweet Mead	2
Fruit Lambic	2
Pre-Prohibition Porter	2
American Lager	2
Gueuze	2
Flanders Brown Ale/Oud Bruin	2
Czech Premium Pale Lager	2
Burton Ale	1
Dortmunder Export	1
Dark Mild	1
Tropical Stout	1
Best Bitter	1
Piwo Grodziskie	1
Wild Specialty Beer	1
Maibock/Helles Bock	1
French Cider	1
New England Cider	1
Dark American Lager	1
Brett Beer	1
Eisbock	1
Czech Pale Lager	1
Scottish Light 60/-	1
Baltic Porter	1
Alternative Sugar Beer	1
Light American Lager	1
Fruit Beer	1
Dry Mead	1
International Dark Lager	1
English Cider	1
Scottish Heavy 70/-	1
Cyser (Apple Melomel)	1

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Fermentis - Safbrew - Specialty Ale Yeast T-58

Most Used In: