Fermentis / Safale Safbrew - Specialty Ale Yeast T-58 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Uses
Belgian Blond Ale	629
Witbier	448
Witbier	353
Saison	289
Belgian Specialty Ale	274
Belgian Blond Ale	223
Belgian Pale Ale	217
Belgian Pale Ale	207
Belgian Dubbel	152
Belgian Tripel	146
American IPA	133
Belgian Dark Strong Ale	121
Belgian Golden Strong Ale	114
American Pale Ale	106
American Light Lager	106
Belgian Tripel	89
American Pale Ale	86
Specialty IPA: Belgian IPA	83
Belgian Dark Strong Ale	83
Specialty IPA: White IPA	81
California Common Beer	79
Saison	79
Belgian Dubbel	78
Russian Imperial Stout	74
Blonde Ale	73
American IPA	71
American Amber Ale	71
Weizen/Weissbier	69
Specialty Beer	65
Belgian Golden Strong Ale	63
No Profile Selected	62
Imperial IPA	58
Holiday/Winter Special Spiced Beer	55
Experimental Beer	52
Winter Seasonal Beer	51
American Wheat or Rye Beer	49
Spice, Herb, or Vegetable Beer	48
Blonde Ale	47
Fruit Beer	43
Weissbier	42
Robust Porter	33
Baltic Porter	33
Bière de Garde	33
Sweet Stout	32
American Amber Ale	31
American Stout	29
Trappist Single	29
Oatmeal Stout	29
English IPA	28
Foreign Extra Stout	28
American Brown Ale	27
Common Cider	23
Irish Red Ale	21
Bière de Garde	20
Old Ale	20
American Porter	20
English Barleywine	20
Imperial Stout	20
Specialty IPA: New England IPA	18
Other Smoked Beer	18
Specialty IPA: Black IPA	17
Extra Special/Strong Bitter (ESB)	17
Dunkelweizen	16
American Barleywine	16
Roggenbier (German Rye Beer)	16
American Wheat Beer	16
Weizenbock	15
Brown Porter	15
Double IPA	14
Irish Red Ale	14
Dunkles Weissbier	13
American Strong Ale	13
Spice, Herb, or Vegetable Beer	13
Specialty IPA: Red IPA	12
German Pilsner (Pils)	12
Mixed-Fermentation Sour Beer	11
Berliner Weisse	11
American Brown Ale	10
Gose	10
Mild	10
British Strong Ale	10
Northern English Brown	9
Flanders Red Ale	9
Classic American Pilsner	9
Oud Bruin	9
Clone Beer	9
Doppelbock	8
British Brown Ale	8
Strong Scotch Ale	8
Wheatwine	8
Strong Bitter	8
Braggot	8
Dry Stout	7
English Barleywine	7
Autumn Seasonal Beer	7
Other Specialty Cider or Perry	7
Oktoberfest/Märzen	7
English Porter	7
American Stout	7
Cream Ale	7
Southern English Brown	7
Standard/Ordinary Bitter	7
Doppelbock	6
Mixed-Style Beer	6
Weizenbock	6
Flanders Red Ale	6
Specialty IPA: Rye IPA	6
American Barleywine	6
Ordinary Bitter	6
Bohemian Pilsener	6
Special/Best/Premium Bitter	5
Oatmeal Stout	5
Fruit Lambic	5
Specialty Fruit Beer	5
British Golden Ale	4
Specialty IPA: Brown IPA	4
Düsseldorf Altbier	4
Roggenbier	4
Specialty Smoked Beer	4
International Pale Lager	4
Straight (Unblended) Lambic	4
Alternative Grain Beer	4
Wood-Aged Beer	4
Old Ale	4
Lambic	3
English IPA	3
Scottish Light	3
Sweet Mead	3
Kölsch	3
Scottish Export	3
Foreign Extra Stout	3
German Leichtbier	3
Wee Heavy	3
Classic Rauchbier	3
International Amber Lager	3
Cream Ale	3
Munich Helles	3
German Pils	3
Sweet Stout	3
Gueuze	3
Classic Style Smoked Beer	3
Scottish Heavy	2
German Helles Exportbier	2
Munich Helles	2
North German Altbier	2
Irish Stout	2
Munich Dunkel	2
Festbier	2
Fruit and Spice Beer	2
Irish Extra Stout	2
Rauchbier	2
Flanders Brown Ale/Oud Bruin	2
Fruit Lambic	2
Vienna Lager	2
Gueuze	2
Dry Mead	2
Czech Premium Pale Lager	2
Premium American Lager	2
Burton Ale	1
Dark Mild	1
Tropical Stout	1
Munich Dunkel	1
Maibock/Helles Bock	1
Alternative Sugar Beer	1
Best Bitter	1
Dortmunder Export	1
Wild Specialty Beer	1
Dark American Lager	1
Kölsch	1
French Cider	1
New England Cider	1
Berliner Weisse	1
Piwo Grodziskie	1
Märzen	1
Eisbock	1
American Lager	1
Czech Pale Lager	1
Baltic Porter	1
Scottish Light 60/-	1
English Cider	1
Fruit Beer	1
International Dark Lager	1
Scottish Heavy 70/-	1
Other Fruit Melomel	1
Altbier	1
Cyser (Apple Melomel)	1

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Fermentis / Safale Safbrew - Specialty Ale Yeast T-58

Most Used In: