Fermentis - Safbrew - Specialty Ale Yeast T-58 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Blond Ale	707
Witbier	655
Witbier	413
Belgian Pale Ale	349
Belgian Blond Ale	346
Saison	335
Belgian Specialty Ale	293
Belgian Pale Ale	213
Belgian Tripel	167
Belgian Dubbel	161
Belgian Tripel	156
No Profile Selected	155
American IPA	152
Belgian Dark Strong Ale	134
Belgian Dubbel	131
Specialty IPA: New England IPA	130
Saison	127
American Pale Ale	125
American Light Lager	121
American Pale Ale	120
Belgian Golden Strong Ale	116
Belgian Dark Strong Ale	114
Specialty IPA: White IPA	111
Specialty IPA: Belgian IPA	110
American IPA	107
Weissbier	90
Belgian Golden Strong Ale	82
California Common Beer	80
American Amber Ale	80
Russian Imperial Stout	79
Blonde Ale	78
Weizen/Weissbier	76
Experimental Beer	73
Winter Seasonal Beer	68
Blonde Ale	67
Specialty Beer	65
Holiday/Winter Special Spiced Beer	59
Spice, Herb, or Vegetable Beer	58
Imperial IPA	57
Fruit Beer	53
American Wheat or Rye Beer	52
Trappist Single	46
American Amber Ale	44
Bière de Garde	42
Baltic Porter	36
Oatmeal Stout	34
Robust Porter	34
Foreign Extra Stout	33
American Wheat Beer	32
American Stout	31
Sweet Stout	31
English IPA	31
American Brown Ale	27
Imperial Stout	25
Common Cider	23
Irish Red Ale	23
English Barleywine	23
Irish Red Ale	22
Old Ale	22
American Porter	22
Bière de Garde	20
American Barleywine	19
Double IPA	19
Extra Special/Strong Bitter (ESB)	19
Other Smoked Beer	18
German Pilsner (Pils)	18
Specialty IPA: Black IPA	18
Spice, Herb, or Vegetable Beer	17
Dunkles Weissbier	16
Dunkelweizen	16
Roggenbier (German Rye Beer)	16
Brown Porter	16
American Strong Ale	15
Oud Bruin	14
Mixed-Style Beer	14
American Brown Ale	14
Gose	14
Weizenbock	13
Flanders Red Ale	13
Mixed-Fermentation Sour Beer	12
Berliner Weisse	12
Mild	11
Cream Ale	11
British Strong Ale	11
Specialty IPA: Red IPA	11
Classic American Pilsner	10
English Barleywine	10
Clone Beer	10
Strong Scotch Ale	10
Weizenbock	10
Strong Bitter	9
American Stout	9
Braggot	9
Standard/Ordinary Bitter	9
Special/Best/Premium Bitter	9
Dry Stout	9
Doppelbock	9
British Brown Ale	9
Northern English Brown	8
Ordinary Bitter	8
Bohemian Pilsener	8
Autumn Seasonal Beer	8
Flanders Red Ale	8
Specialty Fruit Beer	8
English Porter	8
Rauchbier	8
Wheatwine	8
Fruit Lambic	8
Southern English Brown	7
British Golden Ale	7
Other Specialty Cider or Perry	7
Märzen	7
Oatmeal Stout	7
Oktoberfest/Märzen	7
Specialty IPA: Rye IPA	7
American Barleywine	7
Tropical Stout	6
Specialty IPA: Brown IPA	6
Irish Stout	6
Alternative Grain Beer	6
Specialty Smoked Beer	5
Cream Ale	5
Doppelbock	5
International Pale Lager	5
Old Ale	4
Sweet Stout	4
Wood-Aged Beer	4
German Pils	4
Lambic	4
English IPA	4
Scottish Light	4
Scottish Heavy	4
Other Fruit Melomel	4
Classic Style Smoked Beer	4
Kölsch	4
Fruit and Spice Beer	4
Düsseldorf Altbier	4
Berliner Weisse	4
Roggenbier	4
Straight (Unblended) Lambic	4
Munich Helles	3
Scottish Light 60/-	3
Flanders Brown Ale/Oud Bruin	3
Dry Mead	3
Czech Premium Pale Lager	3
Gueuze	3
Altbier	3
Sweet Mead	3
Munich Dunkel	3
Scottish Export	3
Foreign Extra Stout	3
Fruit Lambic	3
North German Altbier	3
Classic Rauchbier	3
International Amber Lager	3
German Leichtbier	3
American Lager	2
Gueuze	2
Light American Lager	2
Best Bitter	2
German Helles Exportbier	2
Wild Specialty Beer	2
Premium American Lager	2
Festbier	2
Munich Helles	2
Munich Dunkel	2
Pyment (Grape Melomel)	2
Wee Heavy	2
Irish Extra Stout	2
Semi-Sweet Mead	2
Vienna Lager	2
Pre-Prohibition Porter	2
Czech Pale Lager	1
Baltic Porter	1
Scottish Heavy 70/-	1
International Dark Lager	1
Cyser (Apple Melomel)	1
Czech Dark Lager	1
English Cider	1
Burton Ale	1
Dark Mild	1
Wood-Aged Beer	1
Dortmunder Export	1
French Cider	1
New England Cider	1
Kölsch	1
Piwo Grodziskie	1
Dark American Lager	1
Maibock/Helles Bock	1
Brett Beer	1
Alternative Sugar Beer	1
Eisbock	1
Fruit Beer	1

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Fermentis - Safbrew - Specialty Ale Yeast T-58

Most Used In: