Fermentis - Safbrew - Specialty Ale Yeast T-58 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	791
Belgian Blond Ale	764
Witbier	442
Belgian Pale Ale	440
Belgian Blond Ale	417
Saison	378
Belgian Specialty Ale	309
No Profile Selected	308
Belgian Pale Ale	227
Belgian Tripel	223
Belgian Dubbel	195
Belgian Dubbel	185
Belgian Tripel	184
Saison	170
American IPA	170
Specialty IPA: New England IPA	167
Belgian Dark Strong Ale	156
Belgian Dark Strong Ale	155
American Pale Ale	148
American IPA	134
Specialty IPA: Belgian IPA	132
Specialty IPA: White IPA	131
Belgian Golden Strong Ale	130
American Pale Ale	128
Belgian Golden Strong Ale	125
American Light Lager	123
Weissbier	122
Winter Seasonal Beer	95
Weizen/Weissbier	86
American Amber Ale	84
Blonde Ale	84
Russian Imperial Stout	84
California Common Beer	81
Blonde Ale	79
Experimental Beer	77
Fruit Beer	70
Specialty Beer	66
Spice, Herb, or Vegetable Beer	66
Trappist Single	63
Holiday/Winter Special Spiced Beer	63
Imperial IPA	59
American Wheat or Rye Beer	54
Bière de Garde	52
American Amber Ale	49
Baltic Porter	41
American Wheat Beer	40
Oatmeal Stout	39
Sweet Stout	38
Robust Porter	37
Foreign Extra Stout	36
American Stout	33
English IPA	33
Imperial Stout	32
American Brown Ale	28
Irish Red Ale	28
American Porter	27
Irish Red Ale	26
Common Cider	25
Dunkles Weissbier	23
Bière de Garde	23
Old Ale	22
English Barleywine	22
Extra Special/Strong Bitter (ESB)	22
Spice, Herb, or Vegetable Beer	21
Other Smoked Beer	20
Brown Porter	20
Dunkelweizen	20
American Barleywine	20
American Brown Ale	20
Specialty IPA: Black IPA	20
German Pilsner (Pils)	20
Double IPA	19
Berliner Weisse	18
Rauchbier	18
Dry Stout	17
Roggenbier (German Rye Beer)	17
American Strong Ale	17
Gose	16
Flanders Red Ale	16
Mixed-Fermentation Sour Beer	15
Weizenbock	15
Cream Ale	14
Oud Bruin	14
British Brown Ale	14
Mixed-Style Beer	14
Weizenbock	13
American Stout	13
English Barleywine	12
Autumn Seasonal Beer	12
Irish Stout	12
Specialty IPA: Red IPA	12
Mild	12
Czech Premium Pale Lager	12
British Strong Ale	12
Clone Beer	11
Doppelbock	11
Strong Scotch Ale	11
Braggot	10
Special/Best/Premium Bitter	10
Specialty IPA: Rye IPA	10
Specialty Fruit Beer	10
Classic American Pilsner	10
Standard/Ordinary Bitter	9
British Golden Ale	9
Lambic	9
Flanders Red Ale	9
Fruit Lambic	9
Strong Bitter	9
Bohemian Pilsener	9
Märzen	8
Oktoberfest/Märzen	8
English Porter	8
Northern English Brown	8
Wheatwine	8
Southern English Brown	7
Ordinary Bitter	7
Tropical Stout	7
Other Specialty Cider or Perry	7
Oatmeal Stout	7
International Pale Lager	7
American Barleywine	7
Alternative Grain Beer	7
Cream Ale	7
Specialty IPA: Brown IPA	6
Doppelbock	6
Specialty Smoked Beer	6
Straight (Unblended) Lambic	6
English IPA	5
Düsseldorf Altbier	5
Berliner Weisse	5
Roggenbier	5
Fruit Lambic	5
Gueuze	4
German Pils	4
Other Fruit Melomel	4
Scottish Heavy	4
Scottish Light	4
Classic Style Smoked Beer	4
Kölsch	4
Classic Rauchbier	4
German Leichtbier	4
Foreign Extra Stout	4
Wood-Aged Beer	4
Old Ale	4
Scottish Light 60/-	3
Sweet Stout	3
Altbier	3
Dark Mild	3
Sweet Mead	3
Best Bitter	3
Scottish Export	3
Munich Dunkel	3
Wood-Aged Beer	3
Wild Specialty Beer	3
North German Altbier	3
Fruit and Spice Beer	3
International Amber Lager	3
Flanders Brown Ale/Oud Bruin	3
Baltic Porter	3
Light American Lager	3
Munich Helles	3
Premium American Lager	2
German Helles Exportbier	2
Maibock/Helles Bock	2
Festbier	2
Munich Dunkel	2
Munich Helles	2
Wee Heavy	2
Brett Beer	2
Irish Extra Stout	2
Semi-Sweet Mead	2
Pre-Prohibition Porter	2
Vienna Lager	2
Gueuze	2
American Lager	2
Dry Mead	2
Scottish Heavy 70/-	1
Pyment (Grape Melomel)	1
Cyser (Apple Melomel)	1
Kellerbier: Amber Kellerbier	1
Burton Ale	1
Standard American Lager	1
Traditional Bock	1
Dark American Lager	1
French Cider	1
Dortmunder Export	1
New England Cider	1
Eisbock	1
Piwo Grodziskie	1
Czech Pale Lager	1
Alternative Sugar Beer	1
English Cider	1
Fruit Beer	1
Czech Dark Lager	1
International Dark Lager	1

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Fermentis - Safbrew - Specialty Ale Yeast T-58

Most Used In: