Mead - Sweet Mead

Top 10 Sweet Mead Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Fergus Redmead's Pumpkin Pie mead	5 gal	1.3%	0	1.013	1.003		All Grain	2559
Maple Syrup Mead	5.5 gal	11.65%	0	1.118	1.030		BIAB	2207
Jason's Big Citrus Mead	24 L	21.85%	0	1.175	1.009		All Grain	2018
Fergus Redmead's maple mead	5 gal	0%	0	1.000	1.000		extract	1982
Orange-Apple mead	5.5 gal	16.27%	0	1.165	1.041		All Grain	1439
Mead	1 gal	9.64%	0	1.097	1.023		extract	1335
mead1-01	5.5 gal	15.21%	16.66	1.155	1.039		extract	1206
#71 Bochet	11 L	10.89%	0	1.119	1.036		All Grain	1074
Mjød	10 L	14.15%	0	1.144	1.036		All Grain	1065
Stølen Mjød	10 L	18.17%	0	1.140	1.002		All Grain	779

Newest Sweet Mead Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	4.8 gal	18.9%	0	1.146	1.002		All Grain	2
Sweet Blueberry Mead	2 gal	15.47%	0	1.121	1.003		extract	33
Docked Dragon Bochet	5 gal	18.15%	0	1.140	1.002		extract	42
Bitter Mead by Amarillo	6 L	12.76%	9.44	1.097	1.001		extract	13
Able 2x	0.5 L	7.65%	0	1.058	0.997		All Grain	22
Mead calc	5 gal	4.93%	0	1.039	1.001		BIAB	30
Raspberry Blossom Traditional	1.5 gal	15.12%	0	1.117	1.001		extract	46
Blood Mountain	23 L	12.11%	0	1.092	1.000		All Grain	75
Awesome Recipe	1 gal	15.88%	0	1.123	1.002		All Grain	56
classic honey beer	4 gal	13.61%	0	1.105	1.001		extract	103

Fermentables Used In Sweet Mead Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Honey	76		Sugar	sugar	2°L	35	86%	10% - 100%
Raisins (dried)	4		Fruit	fruit	0°L	29.25	10%	5% - 19%
Maple Syrup	4		Sugar	sugar	35°L	30	14%	7% - 21%
Orange	3		Fruit	fruit	0°L	4.1	10%	5% - 15%
Blueberry	3		Fruit	fruit	0°L	4.95	25%	17% - 34%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	6%	3% - 8%
Molasses	2		Sugar	sugar	80°L	36	57%	14% - 100%
United Kingdom - Maris Otter Pale	2	United Kingdom	Grain	base malt	3.75°L	38	44%	37% - 51%
Plum	2		Fruit	fruit	0°L	4.95	19%	17% - 20%
Honey (Buckwheat)	2		Sugar	sugar	2°L	35	38%	24% - 53%

Hops Used In Sweet Mead Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Amarillo	3	8.6	78%	33% - 100%
Citra	3	11	100%	100% - 100%
East Kent Goldings	2	5	56%	31% - 100%
Azacca	1	15	100%	100% - 100%
Willamette	1	4.5	31%	31% - 31%
Vic Secret	1	15.5	25%	20% - 40%
Northern Brewer	1	7.8	33%	33% - 33%
Centennial	1	10	100%	100% - 100%
Cascade	1	7	33%	33% - 33%

Steeping Grains Used In Sweet Mead Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	100%	100% - 100%

Yeasts Used In Sweet Mead Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Sweet Mead/Wine Yeast WLP720	18	White Labs	Wine	0.15	Low	75%	70°F	75°F
Wyeast - Sweet Mead 4184	11	Wyeast	Wine	0.11	Medium	75%	65°F	75°F
Mangrove Jack - Mead M05	7	Mangrove Jack	Mead	n/a	Med-High	97.5%	59°F	86°F
Fermentis - Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - Dry Mead 4632	2	Wyeast	Wine	0.18	Low-Med	95%	55°F	75°F
Danstar - Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	2	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - California Ale Yeast WLP001	1	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Omega Yeast Labs - Voss Kveik OYL-061	1	Omega Yeast Labs	Norwegian Ales	0.12	Medium	79%	68°F	98°F
White Labs - Belgian Saison I Yeast WLP565	1	White Labs	Ale	Medium	Medium	70%	68°F	75°F

Other Ingredients Used In Sweet Mead Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Wyeast - Beer Nutrient	1	Water Agt	Primary	1%	1% - 1%
Whirlfloc	1	Fining	Primary	6%	6% - 6%
Tartaric acid	1	Other	Other	43%	43% - 43%
Irish Moss	1	Fining	Primary	12%	12% - 12%

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