Mead - Sweet Mead
Top 10 Sweet Mead Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Fergus Redmead's Pumpkin Pie mead |
5 gal | 1.3% | 0 | 1.013 | 1.003 | All Grain | 3096 | |
| Maple Syrup Mead |
5.5 gal | 11.65% | 0 | 1.118 | 1.030 | BIAB | 2665 | |
| Jason's Big Citrus Mead |
24 L | 21.85% | 0 | 1.175 | 1.009 | All Grain | 2655 | |
| Fergus Redmead's maple mead |
5 gal | 0% | 0 | 1.000 | 1.000 | extract | 2468 | |
| Orange-Apple mead |
5.5 gal | 13.27% | 0 | 1.128 | 1.026 | All Grain | 2223 | |
| mead1-01 |
5.5 gal | 15.21% | 16.66 | 1.155 | 1.039 | extract | 1636 | |
| Mjød |
10 L | 14.15% | 0 | 1.144 | 1.036 | All Grain | 1546 | |
| #71 Bochet |
11 L | 10.89% | 0 | 1.119 | 1.036 | All Grain | 1458 | |
| Stølen Mjød |
10 L | 18.17% | 0 | 1.140 | 1.002 | All Grain | 1120 | |
| Mead, Tej 7-4-16 |
4.75 gal | 19.11% | 0 | 1.164 | 1.018 | extract | 991 |
Newest Sweet Mead Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Lemon Ginger mead |
1 gal | 11.21% | 0 | 1.091 | 1.005 | BIAB | 33 | |
| Old School Bochet |
5.5 gal | 1.88% | 0 | 1.019 | 1.005 | extract | 45 | |
| umead22 |
29 L | 8.96% | 0 | 1.068 | 1.000 | All Grain | 41 | |
| sima22 |
25 L | 8.3% | 0 | 1.063 | 1.001 | extract | 34 | |
| hopped hibiscus mead |
4 gal | 7.75% | 0 | 1.079 | 1.020 | extract | 63 | |
| Blod mead |
5 gal | 12.06% | 0 | 1.123 | 1.031 | extract | 61 | |
| viking blood |
6 gal | 6.67% | 0 | 1.078 | 1.027 | Partial Mash | 46 | |
| My Beginners Mead |
2 gal | 13.09% | 0 | 1.105 | 1.005 | All Grain | 59 | |
| ancient mead |
5 gal | 10.75% | 0 | 1.126 | 1.044 | extract | 55 | |
| Meadowsweet Metheglin |
1.5 gal | 7.48% | 0 | 1.076 | 1.019 | All Grain | 86 |
Fermentables Used In Sweet Mead Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Honey | 86 | Sugar | honey |
2°L
|
35 | 87% | 10% - 100% | |
| Raisins (dried) | 5 | Fruit | fruit |
0°L
|
29.25 | 8% | 1% - 19% | |
| Maple Syrup | 4 | Sugar | sugar |
35°L
|
30 | 15% | 7% - 21% | |
| Blueberry | 4 | Fruit | fruit |
0°L
|
4.95 | 25% | 17% - 34% | |
| Raw Honey | 4 | Sugar | honey |
20°L
|
38 | 100% | 99% - 100% | |
| Molasses | 3 | Sugar | sugar |
80°L
|
36 | 39% | 2% - 100% | |
| Orange | 3 | Fruit | fruit |
0°L
|
4.1 | 11% | 8% - 15% | |
| US - Apple juice | 2 | US | Fruit | juice |
1°L
|
5.8 | 25% | 24% - 27% |
| Brewmaster - Honey, Orange Blossom | 2 | Sugar | honey |
1°L
|
34.8 | 63% | 60% - 67% | |
| United Kingdom - Maris Otter Pale | 2 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 44% | 37% - 51% |
Hops Used In Sweet Mead Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Citra | 3 | 11 | 100% | 100% - 100% |
| Azacca | 2 | 15 | 67% | 25% - 100% |
| East Kent Goldings | 2 | 5 | 56% | 31% - 100% |
| Centennial | 2 | 10 | 100% | 100% - 100% |
Steeping Grains Used In Sweet Mead Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Sweet Mead Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Sweet Mead/Wine Yeast WLP720 | 20 | White Labs | Wine | 0.15 | Low | 75% | 70°F | 75°F |
| Wyeast - Sweet Mead 4184 | 11 | Wyeast | Wine | 0.11 | Medium | 75% | 65°F | 75°F |
| Mangrove Jack - Mead M05 | 7 | Mangrove Jack | Mead | n/a | Med-High | 97.5% | 59°F | 86°F |
| Lallemand - Lalvin EC-1118 | 3 | Lallemand | Champagne | High | High | 65% | 59°F | 77°F |
| Lallemand - Lalvin ICV D-47 | 3 | Lallemand | Wine | High | Medium | 95% | 59°F | 86°F |
| Fermentis - Safale - American Ale Yeast US-05 | 3 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - Dry Mead 4632 | 2 | Wyeast | Wine | 0.18 | Low-Med | 95% | 55°F | 75°F |
| Omega Yeast Labs - HotHead Ale OYL-057 | 2 | Omega Yeast Labs | Norwegian Ales | 0.11 | Medium High | 80% | 62°F | 98°F |
| Danstar - Nottingham Ale Yeast | 2 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - Super High Gravity Ale Yeast WLP099 | 2 | White Labs | Ale | Very High | Medium | 85% | 65°F | 69°F |
Other Ingredients Used In Sweet Mead Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Yeast Nutrient | 4 | Other | Primary | 30% | 0% - 100% |
| Hibiscus | 2 | Herb | Secondary | 69% | 67% - 71% |
| Cinnamon stick | 2 | Spice | Secondary | 68% | 36% - 100% |
| Nutmeg | 2 | Spice | Primary | 10% | 1% - 19% |
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