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Mead - Sweet Mead



Top 10 Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Fergus Redmead's Pumpkin Pie mead
5 gal 1.3% 0 1.013 1.003
All Grain 2503
Maple Syrup Mead
5.5 gal 11.65% 0 1.118 1.030
BIAB 2117
Fergus Redmead's maple mead
5 gal 0% 0 1.000 1.000
extract 1936
Jason's Big Citrus Mead
24 L 21.85% 0 1.175 1.009
All Grain 1864
Orange-Apple mead
5.5 gal 16.27% 0 1.165 1.041
All Grain 1268
Mead
1 gal 9.64% 0 1.097 1.023
extract 1225
mead1-01
5.5 gal 15.21% 16.66 1.155 1.039
extract 1152
#71 Bochet
11 L 10.89% 0 1.119 1.036
All Grain 1022
Mjød
10 L 14.15% 0 1.144 1.036
All Grain 988
Stølen Mjød
10 L 18.17% 0 1.140 1.002
All Grain 725

Newest Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 8.25% 0 1.064 1.001
extract 3
Mead calc
5 gal 4.93% 0 1.039 1.001
BIAB 17
Raspberry Blossom Traditional
1.5 gal 15.12% 0 1.117 1.001
extract 14
Blood Mountain
23 L 12.11% 0 1.092 1.000
All Grain 30
Awesome Recipe
1 gal 15.88% 0 1.123 1.002
All Grain 29
classic honey beer
4 gal 13.61% 0 1.105 1.001
extract 62
Classic sweet mead
5 gal 13.61% 0 1.105 1.001
extract 51
Sugitest Mead
30 L 6.58% 0 1.051 1.001
All Grain 38
Wild Plum Mead
3.5 gal 5.17% 0 1.040 1.001
All Grain 63
6% Mead
15 L 7.57% 0 1.058 1.001
All Grain 71

Fermentables Used In Sweet Mead Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey 72 Sugar sugar 2°L
35 86% 10% - 100%
Raisins (dried) 4 Fruit fruit 0°L
29.25 10% 5% - 19%
Maple Syrup 4 Sugar sugar 35°L
30 14% 7% - 21%
Orange 3 Fruit fruit 0°L
4.1 10% 5% - 15%
Molasses 2 Sugar sugar 80°L
36 57% 14% - 100%
United Kingdom - Maris Otter Pale 2 United Kingdom Grain base malt 3.75°L
38 44% 37% - 51%
Plum 2 Fruit fruit 0°L
4.95 19% 17% - 20%
Honey (Buckwheat) 2 Sugar sugar 2°L
35 38% 24% - 53%
Blueberry 2 Fruit fruit 0°L
4.95 23% 17% - 29%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 6% 3% - 8%

Hops Used In Sweet Mead Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 3 11 100% 100% - 100%
Amarillo 2 8.6 67% 33% - 100%
East Kent Goldings 2 5 56% 31% - 100%
Willamette 1 4.5 31% 31% - 31%
Vic Secret 1 15.5 25% 20% - 40%
Northern Brewer 1 7.8 33% 33% - 33%
Centennial 1 10 100% 100% - 100%
Cascade 1 7 33% 33% - 33%
Azacca 1 15 100% 100% - 100%

Steeping Grains Used In Sweet Mead Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 100% 100% - 100%

Yeasts Used In Sweet Mead Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Sweet Mead/Wine Yeast WLP720 16 White Labs Wine 0.15 Low 75% 70°F 75°F
Wyeast - Sweet Mead 4184 11 Wyeast Wine 0.11 Medium 75% 65°F 75°F
Mangrove Jack - Mead M05 6 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 2 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - Belgian Saison I Yeast WLP565 1 White Labs Ale Medium Medium 70% 68°F 75°F
Wyeast - Dry Mead 4632 1 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Omega Yeast Labs - HotHead Ale OYL-057 1 Omega Yeast Labs Norwegian Ales 0.11 Medium High 80% 62°F 98°F
Wyeast - Belgian Strong Ale 1388 1 Wyeast Ale 0.12 Low 76% 64°F 80°F

Other Ingredients Used In Sweet Mead Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Wyeast - Beer Nutrient 1 Water Agt Primary 1% 1% - 1%
Whirlfloc 1 Fining Primary 6% 6% - 6%
Tartaric acid 1 Other Other 43% 43% - 43%
Irish Moss 1 Fining Primary 12% 12% - 12%

Photos

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