Mead - Sweet Mead

Top 10 Sweet Mead Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Fergus Redmead's Pumpkin Pie mead	5 gal	1.3%	0	1.013	1.003		All Grain	2316
Sweet Mead	5 gal	13.85%	0	1.141	1.035		extract	2029
Maple Syrup Mead	5.5 gal	11.65%	0	1.118	1.030		BIAB	1887
Fergus Redmead's maple mead	5 gal	0%	0	1.000	1.000		extract	1829
Jason's Big Citrus Mead	24 L	21.85%	0	1.175	1.009		All Grain	1578
Mead	1 gal	9.64%	0	1.097	1.023		extract	1051
Orange-Apple mead	5.5 gal	16.27%	0	1.165	1.041		All Grain	1046
mead1-01	5.5 gal	15.21%	16.66	1.155	1.039		extract	1041
#71 Bochet	11 L	10.89%	0	1.119	1.036		All Grain	875
Mjød	10 L	14.15%	0	1.144	1.036		All Grain	816

Newest Sweet Mead Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bee Vomit.	23 L	6.99%	27.59	1.067	1.013		All Grain	15
Mead tests	5 L	6.81%	0	1.053	1.001		extract	12
Awesome Recipe	21 L	15.14%	0	1.117	1.001		All Grain	37
Awesome Recipe	1 gal	8.78%	0	1.089	1.022		Partial Mash	32
Strawberry Mead	2 gal	10.86%	0	1.084	1.001		All Grain	37
Blueberry Mead	6 gal	13.68%	0	1.105	1.001		BIAB	42
Lychee Mead	1 gal	13.71%	0	1.113	1.008		extract	63
Viking Blod Clone	5 gal	17.83%	0.28	1.127	1.007		extract	236
Hydromel	3.79 L	8.49%	0	1.065	1.000		All Grain	64
Tim's Bastard Mead (JB)	4.5 gal	11.03%	0	1.085	1.001		extract	95

Fermentables Used In Sweet Mead Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Honey	60		Sugar	sugar	2°L	42	87%	10% - 100%
Raisins (dried)	4		Fruit	fruit	0°L	29.25	10%	5% - 19%
Orange	3		Fruit	fruit	0°L	4.1	10%	5% - 15%
Maple Syrup	3		Sugar	sugar	35°L	30	16%	8% - 21%
Molasses	2		Sugar	sugar	80°L	36	57%	14% - 100%
United Kingdom - Maris Otter Pale	2	United Kingdom	Grain	base malt	3.75°L	38	44%	37% - 51%
Honey (Buckwheat)	2		Sugar	sugar	2°L	42	38%	24% - 53%
Blueberry	2		Fruit	fruit	0°L	4.95	23%	17% - 29%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	6%	3% - 8%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	4%	4% - 4%

Hops Used In Sweet Mead Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	2	5	56%	31% - 100%
Amarillo	1	8.6	100%	100% - 100%
Willamette	1	4.5	31%	31% - 31%
Vic Secret	1	15.5	25%	20% - 40%
Citra	1	11	100%	100% - 100%
Cascade	1	7	100%	100% - 100%
Azacca	1	15	100%	100% - 100%

Steeping Grains Used In Sweet Mead Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	100%	100% - 100%

Yeasts Used In Sweet Mead Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Sweet Mead/Wine Yeast WLP720	12	White Labs	Wine	0.15	Low	75%	70°F	75°F
Wyeast - Sweet Mead 4184	11	Wyeast	Wine	0.11	Medium	75%	65°F	75°F
Mangrove Jack - Mead M05	3	Mangrove Jack	Mead	n/a	Med-High	97.5%	59°F	86°F
Fermentis - Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Super High Gravity Ale Yeast WLP099	2	White Labs	Ale	Very High	Medium	85%	65°F	69°F
Danstar - Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	2	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Danstar - Lalbrew New England East Coast Ale Yeast	1	Danstar	Ale	.09	Medium	75%	59°F	72°F
White Labs - Belgian Saison I Yeast WLP565	1	White Labs	Ale	Medium	Medium	70%	68°F	75°F
Wyeast - Dry Mead 4632	1	Wyeast	Wine	0.18	Low-Med	95%	55°F	75°F

Other Ingredients Used In Sweet Mead Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Wyeast - Beer Nutrient	1	Other	Primary	1%	1% - 1%
Whirlfloc	1	Fining	Primary	6%	6% - 6%
Tartaric acid	1	Other	Other	43%	43% - 43%
Irish Moss	1	Fining	Primary	12%	12% - 12%

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