Mead - Sweet Mead

Top 10 Sweet Mead Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Fergus Redmead's Pumpkin Pie mead	5 gal	1.3%	0	1.013	1.003		All Grain	2796
Maple Syrup Mead	5.5 gal	11.65%	0	1.118	1.030		BIAB	2430
Jason's Big Citrus Mead	24 L	21.85%	0	1.175	1.009		All Grain	2330
Fergus Redmead's maple mead	5 gal	0%	0	1.000	1.000		extract	2200
Orange-Apple mead	5.5 gal	13.27%	0	1.128	1.026		All Grain	1824
mead1-01	5.5 gal	15.21%	16.66	1.155	1.039		extract	1388
Mjød	10 L	14.15%	0	1.144	1.036		All Grain	1266
#71 Bochet	11 L	10.89%	0	1.119	1.036		All Grain	1246
Stølen Mjød	10 L	18.17%	0	1.140	1.002		All Grain	919
Mead, Tej 7-4-16	4.75 gal	19.11%	0	1.164	1.018		extract	816

Newest Sweet Mead Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mead in Need	5.5 gal	11.28%	0	1.095	1.010		extract	11
Jombrigüer Sweet Mead	45 L	8.8%	0	1.085	1.018		All Grain	21
No.11 The Creation of Orange Sweet Mead	55 L	6%	0	1.047	1.001		extract	49
Mead	1 gal	13.78%	0	1.140	1.035		extract	59
Sourwood Traditional	0.92 gal	19.3%	0	1.152	1.030		extract	255
No.10 Hoppy Chinook Sweet Mead	18 L	6.15%	0	1.072	1.025		extract	44
Andrew#2	16 L	5.44%	35.16	1.047	1.006		extract	108
Cranberry Orange Blossom	4 gal	14.04%	0	1.124	1.017		All Grain	55
Traditional Mead	5 L	11.8%	0	1.090	1.000		All Grain	73
Black Tea Mead	1 gal	20.32%	0	1.206	1.052		All Grain	49

Fermentables Used In Sweet Mead Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Honey	67		Sugar	honey	2°L	35	86%	10% - 100%
Raisins (dried)	4		Fruit	fruit	0°L	29.25	10%	5% - 19%
Orange	3		Fruit	fruit	0°L	4.1	11%	8% - 15%
Blueberry	3		Fruit	fruit	0°L	4.95	25%	17% - 34%
Maple Syrup	3		Sugar	sugar	35°L	30	18%	14% - 21%
United Kingdom - Maris Otter Pale	2	United Kingdom	Grain	base malt	3.75°L	38	44%	37% - 51%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	6%	3% - 8%
Honey (Buckwheat)	2		Sugar	honey	2°L	35	38%	24% - 53%
Molasses	2		Sugar	sugar	80°L	36	57%	14% - 100%
Plum	2		Fruit	fruit	0°L	4.95	19%	17% - 20%

Hops Used In Sweet Mead Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Azacca	2	15	67%	25% - 100%
East Kent Goldings	2	5	56%	31% - 100%
Citra	2	11	100%	100% - 100%

Steeping Grains Used In Sweet Mead Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Sweet Mead Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Sweet Mead/Wine Yeast WLP720	17	White Labs	Wine	0.15	Low	75%	70°F	75°F
Wyeast - Sweet Mead 4184	11	Wyeast	Wine	0.11	Medium	75%	65°F	75°F
Mangrove Jack - Mead M05	4	Mangrove Jack	Mead	n/a	Med-High	97.5%	59°F	86°F
Fermentis - Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Omega Yeast Labs - HotHead Ale OYL-057	2	Omega Yeast Labs	Norwegian Ales	0.11	Medium High	80%	62°F	98°F
Danstar - Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	2	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F

Other Ingredients Used In Sweet Mead Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range

Photos