Mead - Sweet Mead (BJCP 2008) - Beer Recipes | Brewer's Friend
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Mead - Sweet Mead (BJCP 2008)




Top 10 Sweet Mead (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Fergus Redmead's Pumpkin Pie mead
5 gal 1.3% 0 1.013 1.003
All Grain 3631
Jason's Big Citrus Mead
24 L 21.85% 0 1.175 1.009
All Grain 3126
Maple Syrup Mead
5.5 gal 11.65% 0 1.118 1.030
BIAB 3072
Orange-Apple mead
5.5 gal 13.27% 0 1.128 1.026
All Grain 2962
Fergus Redmead's maple mead
5 gal 0% 0 1.000 1.000
extract 2846
Mjød
10 L 14.15% 0 1.144 1.036
All Grain 2073
mead1-01
5.5 gal 15.21% 16.66 1.155 1.039
extract 2041
#71 Bochet
11 L 10.89% 0 1.119 1.036
All Grain 1786
Stølen Mjød
10 L 18.17% 0 1.140 1.002
All Grain 1471
Mead, Tej 7-4-16
4.75 gal 19.11% 0 1.164 1.018
extract 1302

Newest Sweet Mead (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
21 L 9.96% 0 1.077 1.001
extract 15
Jack's Basic Mead
1 gal 14.21% 0 1.114 1.006
extract 37
Mead batch 1
3 gal 13.17% 0 1.114 1.014
extract 62
Simple mead
3.8 L 13.91% 0 1.108 1.002
extract 78
Awesome Recipe
4.5 L 13.6% 0 1.106 1.002
All Grain 64
Awesome Recipe
4.5 L 12.52% 0 1.097 1.002
All Grain 65
Honey mead
5 gal 16.54% 0 1.168 1.042
All Grain 113
Honey mead
5 gal 16.54% 0 1.168 1.042
All Grain 105
Fruit mead
6 gal 12.47% 0 1.127 1.032
extract 98
Honey Mead
1 gal 9.6% 0 1.095 1.022
extract 136

Fermentables Used In Sweet Mead (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 96 Sugar honey 2°L
35 86% 10% - 100%
Raw Honey 10 Sugar honey 20°L
38 84% 29% - 100%
Northern Brewer - Wildflower Honey 6 US Sugar honey 2°L
42 94% 67% - 100%
Brown Sugar 5 Sugar sugar 15°L
45 44% 29% - 56%
Cane Sugar 5 Sugar sugar 0°L
46 33% 3% - 50%
Maple Syrup 5 Sugar sugar 35°L
30 18% 7% - 29%
Blueberry 5 Fruit fruit 0°L
4.95 21% 3% - 34%
Raisins (dried) 5 Fruit fruit 0°L
29.25 8% 1% - 19%
Molasses 3 Sugar sugar 80°L
36 39% 2% - 100%
Orange 3 Fruit fruit 0°L
4.1 11% 8% - 15%

Hops Used In Sweet Mead (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 4 11 100% 100% - 100%
Azacca 2 15 67% 25% - 100%
Centennial 2 10 100% 100% - 100%
East Kent Goldings 2 5 56% 31% - 100%

Steeping Grains Used In Sweet Mead (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Sweet Mead (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Sweet Mead/Wine Yeast WLP720 24 White Labs Wine 0.15 Low 75% 70°F 75°F
Wyeast - Sweet Mead 4184 12 Wyeast Wine 0.11 Medium 75% 65°F 75°F
Mangrove Jack - Mead M05 7 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Lallemand - Lalvin EC-1118 7 Lallemand Champagne High High 65% 59°F 77°F
Lallemand - Lalvin ICV D-47 6 Lallemand Wine High Medium 95% 59°F 86°F
Wyeast - Dry Mead 4632 3 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
Red Star - Premier Blanc Yeast 3 Red Star Wine High Low 0% 59°F 86°F
White Labs - Champagne Yeast WLP715 2 White Labs Champagne 0.17 Low 90% 70°F 75°F

Other Ingredients Used In Sweet Mead (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Yeast Nutrient 7 Other Whirlpool 22% 0% - 100%
Cinnamon stick 4 Spice Mash 67% 33% - 100%
Hibiscus 4 Herb Whirlpool 72% 52% - 100%
Nutmeg 3 Spice Primary 7% 1% - 19%
Fermaid K 2 Other Primary 100% 100% - 100%
Ginger 2 Spice Secondary 18% 3% - 33%
Lemon peel 2 Flavor Primary 100% 99% - 100%
Lemon Zest 2 Flavor Primary 92% 85% - 100%

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