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Mead - Sweet Mead (BJCP 2008)




Top 10 Sweet Mead (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Fergus Redmead's Pumpkin Pie mead
5 gal 1.3% 0 1.013 1.003
All Grain 3300
Jason's Big Citrus Mead
24 L 21.85% 0 1.175 1.009
All Grain 2828
Maple Syrup Mead
5.5 gal 11.65% 0 1.118 1.030
BIAB 2777
Fergus Redmead's maple mead
5 gal 0% 0 1.000 1.000
extract 2586
Orange-Apple mead
5.5 gal 13.27% 0 1.128 1.026
All Grain 2406
mead1-01
5.5 gal 15.21% 16.66 1.155 1.039
extract 1754
Mjød
10 L 14.15% 0 1.144 1.036
All Grain 1672
#71 Bochet
11 L 10.89% 0 1.119 1.036
All Grain 1561
Stølen Mjød
10 L 18.17% 0 1.140 1.002
All Grain 1238
Mead, Tej 7-4-16
4.75 gal 19.11% 0 1.164 1.018
extract 1108

Newest Sweet Mead (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Bochet knäcken
9 L 12.46% 0 1.146 1.051
extract 28
Mixed Berry (Wild Flower)
6 gal 13.97% 0 1.112 1.006
All Grain 43
Elven Wine
5 gal 5.08% 0 1.047 1.008
BIAB 82
Orange Green Tea Sweet Mead
1 gal 9.95% 0 1.101 1.025
BIAB 76
Sima
9 L 4.97% 0 1.038 1.000
extract 81
Ben's Summer Mead
5 gal 11.87% 0 1.106 1.016
extract 127
Sima Coffee
4 L 7.47% 0 1.057 1.000
extract 103
Awesome Recipe
25 L 2.87% 0 1.029 1.007
extract 80
Lemon Ginger mead
1 gal 11.21% 0 1.091 1.005
BIAB 244
Old School Bochet
5.5 gal 1.88% 0 1.019 1.005
extract 140

Fermentables Used In Sweet Mead (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 92 Sugar honey 2°L
35 87% 10% - 100%
Raw Honey 8 Sugar honey 20°L
38 91% 44% - 100%
Raisins (dried) 5 Fruit fruit 0°L
29.25 8% 1% - 19%
Brown Sugar 4 Sugar sugar 15°L
45 44% 29% - 56%
Cane Sugar 4 Sugar sugar 0°L
46 29% 4% - 50%
Maple Syrup 4 Sugar sugar 35°L
30 15% 7% - 21%
Blueberry 4 Fruit fruit 0°L
4.95 25% 17% - 34%
Molasses 3 Sugar sugar 80°L
36 39% 2% - 100%
Orange 3 Fruit fruit 0°L
4.1 11% 8% - 15%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 6% 3% - 8%

Hops Used In Sweet Mead (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Centennial 3 10 78% 33% - 100%
Citra 3 11 100% 100% - 100%
Azacca 2 15 67% 25% - 100%
East Kent Goldings 2 5 56% 31% - 100%

Steeping Grains Used In Sweet Mead (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Sweet Mead (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Sweet Mead/Wine Yeast WLP720 22 White Labs Wine 0.15 Low 75% 70°F 75°F
Wyeast - Sweet Mead 4184 11 Wyeast Wine 0.11 Medium 75% 65°F 75°F
Mangrove Jack - Mead M05 7 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Wyeast - Dry Mead 4632 4 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Lallemand - Lalvin ICV D-47 4 Lallemand Wine High Medium 95% 59°F 86°F
Lallemand - Lalvin EC-1118 4 Lallemand Champagne High High 65% 59°F 77°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Red Star - Premier Blanc Yeast 3 Red Star Wine High Low 0% 59°F 86°F
White Labs - Champagne Yeast WLP715 2 White Labs Champagne 0.17 Low 90% 70°F 75°F
White Labs - English Ale Yeast WLP002 2 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Sweet Mead (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Cinnamon stick 4 Spice Mash 67% 33% - 100%
Yeast Nutrient 4 Other Whirlpool 30% 0% - 100%
Hibiscus 3 Herb Secondary 79% 67% - 100%
Nutmeg 3 Spice Mash 7% 1% - 19%
Ginger 2 Spice Secondary 18% 3% - 33%

Photos