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Mead - Sweet Mead



Top 10 Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Fergus Redmead's Pumpkin Pie mead
5 gal 1.3% 0 1.013 1.003
All Grain 3096
Maple Syrup Mead
5.5 gal 11.65% 0 1.118 1.030
BIAB 2665
Jason's Big Citrus Mead
24 L 21.85% 0 1.175 1.009
All Grain 2655
Fergus Redmead's maple mead
5 gal 0% 0 1.000 1.000
extract 2468
Orange-Apple mead
5.5 gal 13.27% 0 1.128 1.026
All Grain 2223
mead1-01
5.5 gal 15.21% 16.66 1.155 1.039
extract 1636
Mjød
10 L 14.15% 0 1.144 1.036
All Grain 1546
#71 Bochet
11 L 10.89% 0 1.119 1.036
All Grain 1458
Stølen Mjød
10 L 18.17% 0 1.140 1.002
All Grain 1120
Mead, Tej 7-4-16
4.75 gal 19.11% 0 1.164 1.018
extract 991

Newest Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Lemon Ginger mead
1 gal 11.21% 0 1.091 1.005
BIAB 33
Old School Bochet
5.5 gal 1.88% 0 1.019 1.005
extract 45
umead22
29 L 8.96% 0 1.068 1.000
All Grain 41
sima22
25 L 8.3% 0 1.063 1.001
extract 34
hopped hibiscus mead
4 gal 7.75% 0 1.079 1.020
extract 63
Blod mead
5 gal 12.06% 0 1.123 1.031
extract 61
viking blood
6 gal 6.67% 0 1.078 1.027
Partial Mash 46
My Beginners Mead
2 gal 13.09% 0 1.105 1.005
All Grain 59
ancient mead
5 gal 10.75% 0 1.126 1.044
extract 55
Meadowsweet Metheglin
1.5 gal 7.48% 0 1.076 1.019
All Grain 86

Fermentables Used In Sweet Mead Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 86 Sugar honey 2°L
35 87% 10% - 100%
Raisins (dried) 5 Fruit fruit 0°L
29.25 8% 1% - 19%
Maple Syrup 4 Sugar sugar 35°L
30 15% 7% - 21%
Blueberry 4 Fruit fruit 0°L
4.95 25% 17% - 34%
Raw Honey 4 Sugar honey 20°L
38 100% 99% - 100%
Molasses 3 Sugar sugar 80°L
36 39% 2% - 100%
Orange 3 Fruit fruit 0°L
4.1 11% 8% - 15%
US - Apple juice 2 US Fruit juice 1°L
5.8 25% 24% - 27%
Brewmaster - Honey, Orange Blossom 2 Sugar honey 1°L
34.8 63% 60% - 67%
United Kingdom - Maris Otter Pale 2 United Kingdom Grain base malt 3.75°L
38 44% 37% - 51%

Hops Used In Sweet Mead Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 3 11 100% 100% - 100%
Azacca 2 15 67% 25% - 100%
East Kent Goldings 2 5 56% 31% - 100%
Centennial 2 10 100% 100% - 100%

Steeping Grains Used In Sweet Mead Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Sweet Mead Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Sweet Mead/Wine Yeast WLP720 20 White Labs Wine 0.15 Low 75% 70°F 75°F
Wyeast - Sweet Mead 4184 11 Wyeast Wine 0.11 Medium 75% 65°F 75°F
Mangrove Jack - Mead M05 7 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Lallemand - Lalvin EC-1118 3 Lallemand Champagne High High 65% 59°F 77°F
Lallemand - Lalvin ICV D-47 3 Lallemand Wine High Medium 95% 59°F 86°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Dry Mead 4632 2 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Omega Yeast Labs - HotHead Ale OYL-057 2 Omega Yeast Labs Norwegian Ales 0.11 Medium High 80% 62°F 98°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Super High Gravity Ale Yeast WLP099 2 White Labs Ale Very High Medium 85% 65°F 69°F

Other Ingredients Used In Sweet Mead Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Yeast Nutrient 4 Other Primary 30% 0% - 100%
Hibiscus 2 Herb Secondary 69% 67% - 71%
Cinnamon stick 2 Spice Secondary 68% 36% - 100%
Nutmeg 2 Spice Primary 10% 1% - 19%

Photos