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Mead - Sweet Mead



Top 10 Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Fergus Redmead's Pumpkin Pie mead
5 gal 1.3% 0 1.013 1.003
All Grain 2316
Sweet Mead
5 gal 13.85% 0 1.141 1.035
extract 2029
Maple Syrup Mead
5.5 gal 11.65% 0 1.118 1.030
BIAB 1887
Fergus Redmead's maple mead
5 gal 0% 0 1.000 1.000
extract 1829
Jason's Big Citrus Mead
24 L 21.85% 0 1.175 1.009
All Grain 1578
Mead
1 gal 9.64% 0 1.097 1.023
extract 1051
Orange-Apple mead
5.5 gal 16.27% 0 1.165 1.041
All Grain 1046
mead1-01
5.5 gal 15.21% 16.66 1.155 1.039
extract 1041
#71 Bochet
11 L 10.89% 0 1.119 1.036
All Grain 875
Mjød
10 L 14.15% 0 1.144 1.036
All Grain 816

Newest Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Bee Vomit.
23 L 6.99% 27.59 1.067 1.013
All Grain 15
Mead tests
5 L 6.81% 0 1.053 1.001
extract 12
Awesome Recipe
21 L 15.14% 0 1.117 1.001
All Grain 37
Awesome Recipe
1 gal 8.78% 0 1.089 1.022
Partial Mash 32
Strawberry Mead
2 gal 10.86% 0 1.084 1.001
All Grain 37
Blueberry Mead
6 gal 13.68% 0 1.105 1.001
BIAB 42
Lychee Mead
1 gal 13.71% 0 1.113 1.008
extract 63
Viking Blod Clone
5 gal 17.83% 0.28 1.127 1.007
extract 236
Hydromel
3.79 L 8.49% 0 1.065 1.000
All Grain 64
Tim's Bastard Mead (JB)
4.5 gal 11.03% 0 1.085 1.001
extract 95

Fermentables Used In Sweet Mead Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey 60 Sugar sugar 2°L
42 87% 10% - 100%
Raisins (dried) 4 Fruit fruit 0°L
29.25 10% 5% - 19%
Orange 3 Fruit fruit 0°L
4.1 10% 5% - 15%
Maple Syrup 3 Sugar sugar 35°L
30 16% 8% - 21%
Molasses 2 Sugar sugar 80°L
36 57% 14% - 100%
United Kingdom - Maris Otter Pale 2 United Kingdom Grain base malt 3.75°L
38 44% 37% - 51%
Honey (Buckwheat) 2 Sugar sugar 2°L
42 38% 24% - 53%
Blueberry 2 Fruit fruit 0°L
4.95 23% 17% - 29%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 6% 3% - 8%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 4% 4% - 4%

Hops Used In Sweet Mead Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 2 5 56% 31% - 100%
Amarillo 1 8.6 100% 100% - 100%
Willamette 1 4.5 31% 31% - 31%
Vic Secret 1 15.5 25% 20% - 40%
Citra 1 11 100% 100% - 100%
Cascade 1 7 100% 100% - 100%
Azacca 1 15 100% 100% - 100%

Steeping Grains Used In Sweet Mead Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 100% 100% - 100%

Yeasts Used In Sweet Mead Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Sweet Mead/Wine Yeast WLP720 12 White Labs Wine 0.15 Low 75% 70°F 75°F
Wyeast - Sweet Mead 4184 11 Wyeast Wine 0.11 Medium 75% 65°F 75°F
Mangrove Jack - Mead M05 3 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Super High Gravity Ale Yeast WLP099 2 White Labs Ale Very High Medium 85% 65°F 69°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 2 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Lalbrew New England East Coast Ale Yeast 1 Danstar Ale .09 Medium 75% 59°F 72°F
White Labs - Belgian Saison I Yeast WLP565 1 White Labs Ale Medium Medium 70% 68°F 75°F
Wyeast - Dry Mead 4632 1 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F

Other Ingredients Used In Sweet Mead Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Wyeast - Beer Nutrient 1 Other Primary 1% 1% - 1%
Whirlfloc 1 Fining Primary 6% 6% - 6%
Tartaric acid 1 Other Other 43% 43% - 43%
Irish Moss 1 Fining Primary 12% 12% - 12%

Photos

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