Mead - Sweet Mead (BJCP 2008)
Top 10 Sweet Mead (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Fergus Redmead's Pumpkin Pie mead |
5 gal | 1.3% | 0 | 1.013 | 1.003 | All Grain | 3300 | |
| Jason's Big Citrus Mead |
24 L | 21.85% | 0 | 1.175 | 1.009 | All Grain | 2828 | |
| Maple Syrup Mead |
5.5 gal | 11.65% | 0 | 1.118 | 1.030 | BIAB | 2777 | |
| Fergus Redmead's maple mead |
5 gal | 0% | 0 | 1.000 | 1.000 | extract | 2586 | |
| Orange-Apple mead |
5.5 gal | 13.27% | 0 | 1.128 | 1.026 | All Grain | 2406 | |
| mead1-01 |
5.5 gal | 15.21% | 16.66 | 1.155 | 1.039 | extract | 1754 | |
| Mjød |
10 L | 14.15% | 0 | 1.144 | 1.036 | All Grain | 1672 | |
| #71 Bochet |
11 L | 10.89% | 0 | 1.119 | 1.036 | All Grain | 1561 | |
| Stølen Mjød |
10 L | 18.17% | 0 | 1.140 | 1.002 | All Grain | 1238 | |
| Mead, Tej 7-4-16 |
4.75 gal | 19.11% | 0 | 1.164 | 1.018 | extract | 1108 |
Newest Sweet Mead (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Bochet knäcken |
9 L | 12.46% | 0 | 1.146 | 1.051 | extract | 28 | |
| Mixed Berry (Wild Flower) |
6 gal | 13.97% | 0 | 1.112 | 1.006 | All Grain | 43 | |
| Elven Wine |
5 gal | 5.08% | 0 | 1.047 | 1.008 | BIAB | 82 | |
| Orange Green Tea Sweet Mead |
1 gal | 9.95% | 0 | 1.101 | 1.025 | BIAB | 76 | |
| Sima |
9 L | 4.97% | 0 | 1.038 | 1.000 | extract | 81 | |
| Ben's Summer Mead |
5 gal | 11.87% | 0 | 1.106 | 1.016 | extract | 127 | |
| Sima Coffee |
4 L | 7.47% | 0 | 1.057 | 1.000 | extract | 103 | |
| Awesome Recipe |
25 L | 2.87% | 0 | 1.029 | 1.007 | extract | 80 | |
| Lemon Ginger mead |
1 gal | 11.21% | 0 | 1.091 | 1.005 | BIAB | 244 | |
| Old School Bochet |
5.5 gal | 1.88% | 0 | 1.019 | 1.005 | extract | 140 |
Fermentables Used In Sweet Mead (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Honey | 92 | Sugar | honey |
2°L
|
35 | 87% | 10% - 100% | |
| Raw Honey | 8 | Sugar | honey |
20°L
|
38 | 91% | 44% - 100% | |
| Raisins (dried) | 5 | Fruit | fruit |
0°L
|
29.25 | 8% | 1% - 19% | |
| Brown Sugar | 4 | Sugar | sugar |
15°L
|
45 | 44% | 29% - 56% | |
| Cane Sugar | 4 | Sugar | sugar |
0°L
|
46 | 29% | 4% - 50% | |
| Maple Syrup | 4 | Sugar | sugar |
35°L
|
30 | 15% | 7% - 21% | |
| Blueberry | 4 | Fruit | fruit |
0°L
|
4.95 | 25% | 17% - 34% | |
| Molasses | 3 | Sugar | sugar |
80°L
|
36 | 39% | 2% - 100% | |
| Orange | 3 | Fruit | fruit |
0°L
|
4.1 | 11% | 8% - 15% | |
| Belgian - Biscuit | 2 | Belgian | Grain | roasted malt |
23°L
|
35 | 6% | 3% - 8% |
Hops Used In Sweet Mead (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Centennial | 3 | 10 | 78% | 33% - 100% |
| Citra | 3 | 11 | 100% | 100% - 100% |
| Azacca | 2 | 15 | 67% | 25% - 100% |
| East Kent Goldings | 2 | 5 | 56% | 31% - 100% |
Steeping Grains Used In Sweet Mead (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Sweet Mead (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Sweet Mead/Wine Yeast WLP720 | 22 | White Labs | Wine | 0.15 | Low | 75% | 70°F | 75°F |
| Wyeast - Sweet Mead 4184 | 11 | Wyeast | Wine | 0.11 | Medium | 75% | 65°F | 75°F |
| Mangrove Jack - Mead M05 | 7 | Mangrove Jack | Mead | n/a | Med-High | 97.5% | 59°F | 86°F |
| Wyeast - Dry Mead 4632 | 4 | Wyeast | Wine | 0.18 | Low-Med | 95% | 55°F | 75°F |
| Lallemand - Lalvin ICV D-47 | 4 | Lallemand | Wine | High | Medium | 95% | 59°F | 86°F |
| Lallemand - Lalvin EC-1118 | 4 | Lallemand | Champagne | High | High | 65% | 59°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 3 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Red Star - Premier Blanc Yeast | 3 | Red Star | Wine | High | Low | 0% | 59°F | 86°F |
| White Labs - Champagne Yeast WLP715 | 2 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| White Labs - English Ale Yeast WLP002 | 2 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
Other Ingredients Used In Sweet Mead (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Cinnamon stick | 4 | Spice | Mash | 67% | 33% - 100% |
| Yeast Nutrient | 4 | Other | Whirlpool | 30% | 0% - 100% |
| Hibiscus | 3 | Herb | Secondary | 79% | 67% - 100% |
| Nutmeg | 3 | Spice | Mash | 7% | 1% - 19% |
| Ginger | 2 | Spice | Secondary | 18% | 3% - 33% |
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