Mead - Sweet Mead (BJCP 2008)

Top 10 Sweet Mead (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Fergus Redmead's Pumpkin Pie mead	5 gal	1.3%	0	1.013	1.003		All Grain	3864
Orange-Apple mead	5.5 gal	13.27%	0	1.128	1.026		All Grain	3337
Jason's Big Citrus Mead	24 L	21.85%	0	1.175	1.009		All Grain	3242
Maple Syrup Mead	5.5 gal	11.65%	0	1.118	1.030		BIAB	3176
Fergus Redmead's maple mead	5 gal	0%	0	1.000	1.000		extract	2989
Mjød	10 L	14.15%	0	1.144	1.036		All Grain	2245
mead1-01	5.5 gal	15.21%	16.66	1.155	1.039		extract	2230
#71 Bochet	11 L	10.89%	0	1.119	1.036		All Grain	1906
Stølen Mjød	10 L	18.17%	0	1.140	1.002		All Grain	1577
Mead, Tej 7-4-16	4.75 gal	19.11%	0	1.164	1.018		extract	1403

Newest Sweet Mead (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Purple Power	1 gal	12.07%	0	1.141	1.050		extract	22
Power C	1 gal	12.25%	0	1.144	1.050		extract	19
Dwójniak (Sack Mead)	3 gal	18.74%	0	1.159	1.016		extract	91
Persimmon Pudding Mead	1 gal	13.89%	0	1.118	1.012		extract	49
VALLEY MEAD	8 gal	1.29%	0	1.014	1.004		All Grain	76
FIRST BATCH	1 gal	11.03%	0	1.105	1.021		All Grain	72
Nick's Traditional Sack Mead	26 L	18.02%	0	1.140	1.003		All Grain	146
Sweet Honey pineapple mead	23 L	4.97%	0	1.038	1.000		extract	126
honey lemon mead	9 L	6.31%	0	1.066	1.018		All Grain	128
Awesome Recipe	2 L	0.5%	0	1.004	1.000		All Grain	80

Fermentables Used In Sweet Mead (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Honey	99		Sugar	honey	2°L	35	86%	10% - 100%
Raw Honey	14		Sugar	honey	20°L	38	88%	29% - 100%
Northern Brewer - Wildflower Honey	7	US	Sugar	honey	2°L	42	87%	46% - 100%
Brown Sugar	6		Sugar	sugar	15°L	45	43%	29% - 56%
Cane Sugar	6		Sugar	sugar	0°L	46	28%	3% - 50%
Raisins (dried)	6		Fruit	fruit	0°L	29.25	8%	1% - 19%
Maple Syrup	5		Sugar	sugar	35°L	30	18%	7% - 29%
Blueberry	5		Fruit	fruit	0°L	4.95	21%	3% - 34%
Molasses	3		Sugar	sugar	80°L	36	39%	2% - 100%
Orange	3		Fruit	fruit	0°L	4.1	11%	8% - 15%

Hops Used In Sweet Mead (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	4	11	100%	100% - 100%
Azacca	2	15	67%	25% - 100%
Centennial	2	10	100%	100% - 100%
East Kent Goldings	2	5	56%	31% - 100%

Steeping Grains Used In Sweet Mead (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Sweet Mead (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Sweet Mead/Wine Yeast WLP720	25	White Labs	Wine	0.15	Low	75%	70°F	75°F
Mangrove Jack - Mead M05	13	Mangrove Jack	Mead	n/a	Med-High	97.5%	59°F	86°F
Wyeast - Sweet Mead 4184	12	Wyeast	Wine	0.11	Medium	75%	65°F	75°F
Lallemand - Lalvin EC-1118	8	Lallemand	Champagne	High	High	65%	59°F	77°F
Lallemand - Lalvin ICV D-47	6	Lallemand	Wine	High	Medium	95%	59°F	86°F
Wyeast - Dry Mead 4632	3	Wyeast	Wine	0.18	Low-Med	95%	55°F	75°F
Fermentis - Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F
Red Star - Premier Blanc Yeast	3	Red Star	Wine	High	Low	0%	59°F	86°F
White Labs - Champagne Yeast WLP715	2	White Labs	Champagne	0.17	Low	90%	70°F	75°F

Other Ingredients Used In Sweet Mead (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Yeast Nutrient	10	Other	Mash	26%	0% - 100%
Cinnamon stick	4	Spice	Mash	67%	33% - 100%
Hibiscus	4	Herb	Whirlpool	72%	52% - 100%
Nutmeg	3	Spice	Whirlpool	7%	1% - 19%
Fermaid K	2	Other	Mash	100%	100% - 100%
Fermaid O	2	Other	Mash	50%	1% - 100%
Ginger	2	Spice	Secondary	18%	3% - 33%
Lemon peel	2	Flavor	Primary	100%	99% - 100%
Lemon Zest	2	Spice	Mash	92%	85% - 100%

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