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Mead - Sweet Mead



Top 10 Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Fergus Redmead's Pumpkin Pie mead
5 gal 1.3% 0 1.013 1.003
All Grain 2796
Maple Syrup Mead
5.5 gal 11.65% 0 1.118 1.030
BIAB 2430
Jason's Big Citrus Mead
24 L 21.85% 0 1.175 1.009
All Grain 2330
Fergus Redmead's maple mead
5 gal 0% 0 1.000 1.000
extract 2200
Orange-Apple mead
5.5 gal 13.27% 0 1.128 1.026
All Grain 1824
mead1-01
5.5 gal 15.21% 16.66 1.155 1.039
extract 1388
Mjød
10 L 14.15% 0 1.144 1.036
All Grain 1266
#71 Bochet
11 L 10.89% 0 1.119 1.036
All Grain 1246
Stølen Mjød
10 L 18.17% 0 1.140 1.002
All Grain 919
Mead, Tej 7-4-16
4.75 gal 19.11% 0 1.164 1.018
extract 816

Newest Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Mead in Need
5.5 gal 11.28% 0 1.095 1.010
extract 11
Jombrigüer Sweet Mead
45 L 8.8% 0 1.085 1.018
All Grain 21
No.11 The Creation of Orange Sweet Mead
55 L 6% 0 1.047 1.001
extract 49
Mead
1 gal 13.78% 0 1.140 1.035
extract 59
Sourwood Traditional
0.92 gal 19.3% 0 1.152 1.030
extract 255
No.10 Hoppy Chinook Sweet Mead
18 L 6.15% 0 1.072 1.025
extract 44
Andrew#2
16 L 5.44% 35.16 1.047 1.006
extract 108
Cranberry Orange Blossom
4 gal 14.04% 0 1.124 1.017
All Grain 55
Traditional Mead
5 L 11.8% 0 1.090 1.000
All Grain 73
Black Tea Mead
1 gal 20.32% 0 1.206 1.052
All Grain 49

Fermentables Used In Sweet Mead Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 67 Sugar honey 2°L
35 86% 10% - 100%
Raisins (dried) 4 Fruit fruit 0°L
29.25 10% 5% - 19%
Orange 3 Fruit fruit 0°L
4.1 11% 8% - 15%
Blueberry 3 Fruit fruit 0°L
4.95 25% 17% - 34%
Maple Syrup 3 Sugar sugar 35°L
30 18% 14% - 21%
United Kingdom - Maris Otter Pale 2 United Kingdom Grain base malt 3.75°L
38 44% 37% - 51%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 6% 3% - 8%
Honey (Buckwheat) 2 Sugar honey 2°L
35 38% 24% - 53%
Molasses 2 Sugar sugar 80°L
36 57% 14% - 100%
Plum 2 Fruit fruit 0°L
4.95 19% 17% - 20%

Hops Used In Sweet Mead Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Azacca 2 15 67% 25% - 100%
East Kent Goldings 2 5 56% 31% - 100%
Citra 2 11 100% 100% - 100%

Steeping Grains Used In Sweet Mead Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Sweet Mead Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Sweet Mead/Wine Yeast WLP720 17 White Labs Wine 0.15 Low 75% 70°F 75°F
Wyeast - Sweet Mead 4184 11 Wyeast Wine 0.11 Medium 75% 65°F 75°F
Mangrove Jack - Mead M05 4 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Omega Yeast Labs - HotHead Ale OYL-057 2 Omega Yeast Labs Norwegian Ales 0.11 Medium High 80% 62°F 98°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 2 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Sweet Mead Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range

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