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Raisins (dried)


Most Used In:

Style Recipes Avg. Usage Usage Range
Winter Seasonal Beer293%2% - 8%
Belgian Dark Strong Ale213%1% - 9%
American Light Lager1711%2% - 29%
Semi-Sweet Mead123%1% - 7%
Belgian Dubbel95%1% - 11%
No Profile Selected99%2% - 19%
Oatmeal Stout89%2% - 18%
Imperial Stout84%1% - 6%
Belgian Dubbel76%2% - 19%
Experimental Beer75%1% - 8%
Belgian Dark Strong Ale64%3% - 5%
Other Fruit Melomel610%2% - 36%
Saison610%3% - 40%
English Barleywine53%3% - 4%
Sweet Mead511%5% - 19%
Cyser (Apple Melomel)57%1% - 9%
Dry Mead49%4% - 16%
Spice, Herb, or Vegetable Beer47%1% - 18%
Extra Special/Strong Bitter (ESB)44%4% - 5%
Specialty IPA: Red IPA45%3% - 5%
American Porter413%1% - 26%
Standard/Ordinary Bitter44%3% - 4%
Belgian Blond Ale33%1% - 4%
Clone Beer33%2% - 3%
Wee Heavy39%1% - 12%
Robust Porter34%4% - 4%
American Brown Ale35%2% - 8%
American Stout33%2% - 5%
Common Cider37%1% - 16%
Braggot33%1% - 5%
American Barleywine33%1% - 4%
Witbier27%7% - 7%
British Brown Ale23%2% - 4%
Spice, Herb, or Vegetable Beer25%1% - 10%
Irish Extra Stout23%1% - 5%
American Brown Ale25%2% - 9%
Sweet Stout26%6% - 6%
Trappist Single28%2% - 14%
Metheglin25%3% - 8%
Open Category Mead21%1% - 1%
Fruit and Spice Beer22%1% - 4%
British Strong Ale21%1% - 1%
Sweet Stout23%2% - 5%
American Pale Ale23%3% - 3%
Old Ale23%1% - 4%
American Barleywine26%5% - 7%
Russian Imperial Stout24%2% - 6%
Belgian Pale Ale29%5% - 14%
American Pale Ale13%3% - 3%
Saison113%13% - 13%
Autumn Seasonal Beer12%2% - 2%
American Strong Ale14%4% - 4%
Flanders Red Ale12%2% - 2%
Belgian Golden Strong Ale13%3% - 3%
Dark Mild13%3% - 3%
Australian Sparkling Ale15%5% - 5%
Brett Beer112%12% - 12%
Bière de Garde11%1% - 0%
Belgian Tripel14%4% - 4%
Belgian Specialty Ale13%3% - 3%
English Cider13%3% - 3%
Holiday/Winter Special Spiced Beer110%10% - 10%
Old Ale11%1% - 1%
Irish Red Ale11%1% - 1%
Scottish Export11%1% - 1%
Oatmeal Stout12%2% - 2%
Bière de Garde19%9% - 9%
Baltic Porter111%11% - 11%
Fruit Beer11%1% - 0%
Wood-Aged Beer11%1% - 1%
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