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Raisins (dried)


Most Used In:

Style Recipes Avg. Usage Usage Range
Semi-Sweet Mead73%1% - 7%
Winter Seasonal Beer63%3% - 3%
Belgian Dark Strong Ale62%1% - 3%
Belgian Dubbel64%1% - 8%
American Light Lager57%2% - 13%
Sweet Mead58%1% - 19%
Spice, Herb, or Vegetable Beer57%2% - 18%
Other Fruit Melomel410%2% - 27%
Saison316%3% - 40%
Cyser (Apple Melomel)35%1% - 9%
Belgian Dark Strong Ale37%2% - 13%
No Profile Selected29%8% - 9%
Clone Beer23%3% - 3%
Dry Mead28%7% - 8%
Old Ale23%1% - 4%
Metheglin22%2% - 3%
Witbier27%7% - 8%
Dark Mild211%3% - 19%
American Barleywine27%5% - 10%
Belgian Dubbel23%1% - 6%
Experimental Beer26%6% - 6%