Raisins (dried)
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Semi-Sweet Mead | 7 | 3% | 1% - 7% |
| Winter Seasonal Beer | 6 | 3% | 3% - 3% |
| Belgian Dark Strong Ale | 6 | 2% | 1% - 3% |
| Belgian Dubbel | 6 | 4% | 1% - 8% |
| American Light Lager | 5 | 7% | 2% - 13% |
| Sweet Mead | 5 | 8% | 1% - 19% |
| Spice, Herb, or Vegetable Beer | 5 | 7% | 2% - 18% |
| Other Fruit Melomel | 4 | 10% | 2% - 27% |
| Saison | 3 | 16% | 3% - 40% |
| Cyser (Apple Melomel) | 3 | 5% | 1% - 9% |
| Belgian Dark Strong Ale | 3 | 7% | 2% - 13% |
| No Profile Selected | 2 | 9% | 8% - 9% |
| Clone Beer | 2 | 3% | 3% - 3% |
| Dry Mead | 2 | 8% | 7% - 8% |
| Old Ale | 2 | 3% | 1% - 4% |
| Metheglin | 2 | 2% | 2% - 3% |
| Witbier | 2 | 7% | 7% - 8% |
| Dark Mild | 2 | 11% | 3% - 19% |
| American Barleywine | 2 | 7% | 5% - 10% |
| Belgian Dubbel | 2 | 3% | 1% - 6% |
| Experimental Beer | 2 | 6% | 6% - 6% |
