Raisins (dried)

Category: Fruit

Type: Fruit

PPG: 29.25

Color: 0 °L

Recipes: 262

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Winter Seasonal Beer	27	3%	2% - 8%
Belgian Dark Strong Ale	20	3%	1% - 9%
American Light Lager	17	11%	2% - 29%
Semi-Sweet Mead	13	4%	1% - 22%
Belgian Dubbel	10	5%	1% - 11%
No Profile Selected	9	9%	2% - 19%
Oatmeal Stout	8	9%	2% - 18%
Imperial Stout	8	4%	1% - 6%
Experimental Beer	8	4%	1% - 8%
Belgian Dark Strong Ale	6	4%	3% - 5%
Belgian Dubbel	6	4%	2% - 6%
Other Fruit Melomel	6	10%	2% - 36%
Saison	6	10%	3% - 40%
Sweet Mead	5	11%	5% - 19%
English Barleywine	5	3%	3% - 4%
Cyser (Apple Melomel)	5	7%	1% - 9%
Spice, Herb, or Vegetable Beer	4	7%	1% - 18%
Extra Special/Strong Bitter (ESB)	4	4%	4% - 5%
Standard/Ordinary Bitter	4	4%	3% - 4%
Specialty IPA: Red IPA	4	5%	3% - 5%
American Porter	4	13%	1% - 26%
Wee Heavy	3	9%	1% - 12%
Robust Porter	3	4%	4% - 4%
American Stout	3	3%	2% - 5%
American Brown Ale	3	5%	2% - 8%
Dry Mead	3	6%	4% - 8%
American Barleywine	3	3%	1% - 4%
Belgian Blond Ale	3	3%	1% - 4%
British Brown Ale	2	3%	2% - 4%
Fruit and Spice Beer	2	2%	1% - 4%
Belgian Pale Ale	2	9%	5% - 14%
Spice, Herb, or Vegetable Beer	2	5%	1% - 10%
Clone Beer	2	3%	3% - 3%
Witbier	2	7%	7% - 7%
Metheglin	2	5%	3% - 8%
Sweet Stout	2	6%	6% - 6%
Trappist Single	2	8%	2% - 14%
Irish Extra Stout	2	3%	1% - 5%
American Brown Ale	2	5%	2% - 9%
American Barleywine	2	6%	5% - 7%
British Strong Ale	2	1%	1% - 1%
Sweet Stout	2	3%	2% - 5%
Common Cider	2	2%	1% - 3%
Braggot	2	5%	4% - 5%
Open Category Mead	2	1%	1% - 1%
Old Ale	2	3%	1% - 4%
Russian Imperial Stout	2	4%	2% - 6%
American Pale Ale	2	3%	3% - 3%
American Pale Ale	1	3%	3% - 3%
Saison	1	13%	13% - 13%
Bière de Garde	1	11%	11% - 11%
American Strong Ale	1	4%	4% - 4%
Belgian Tripel	1	4%	4% - 4%
Belgian Golden Strong Ale	1	3%	3% - 3%
Baltic Porter	1	11%	11% - 11%
Old Ale	1	1%	1% - 1%
Australian Sparkling Ale	1	5%	5% - 5%
Brett Beer	1	12%	12% - 12%
Flanders Red Ale	1	2%	2% - 2%
Bière de Garde	1	1%	1% - 0%
Belgian Specialty Ale	1	3%	3% - 3%
Holiday/Winter Special Spiced Beer	1	10%	10% - 10%
Dark Mild	1	3%	3% - 3%
Scottish Export	1	1%	1% - 1%
American Amber Ale	1	13%	13% - 13%
English Cider	1	3%	3% - 3%
Oatmeal Stout	1	2%	2% - 2%
Fruit Beer	1	1%	1% - 0%
Irish Red Ale	1	1%	1% - 1%
Wood-Aged Beer	1	1%	1% - 1%

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Most Used In: