Raisins (dried)

Category: Fruit

Type: Fruit

PPG: 29.25

Color: 0 °L

Recipes: 315

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Winter Seasonal Beer	35	3%	2% - 5%
Belgian Dark Strong Ale	22	3%	1% - 9%
American Light Lager	18	11%	2% - 29%
No Profile Selected	17	7%	2% - 19%
Semi-Sweet Mead	14	3%	2% - 7%
Belgian Dubbel	11	4%	1% - 11%
Experimental Beer	10	5%	1% - 8%
Belgian Dubbel	9	5%	1% - 19%
Belgian Dark Strong Ale	9	6%	2% - 13%
Oatmeal Stout	8	8%	2% - 18%
Imperial Stout	8	4%	1% - 6%
Other Fruit Melomel	7	12%	2% - 36%
Saison	7	8%	2% - 40%
Cyser (Apple Melomel)	6	6%	1% - 9%
Sweet Mead	5	11%	5% - 19%
Spice, Herb, or Vegetable Beer	5	6%	1% - 18%
English Barleywine	5	3%	3% - 4%
Extra Special/Strong Bitter (ESB)	4	4%	4% - 5%
American Stout	4	3%	2% - 5%
Specialty IPA: Red IPA	4	5%	3% - 5%
Dry Mead	4	10%	4% - 22%
American Barleywine	4	3%	1% - 5%
Standard/Ordinary Bitter	4	4%	3% - 4%
Robust Porter	3	4%	4% - 4%
Wee Heavy	3	9%	1% - 12%
Holiday/Winter Special Spiced Beer	3	4%	1% - 10%
American Brown Ale	3	5%	2% - 8%
Open Category Mead	3	1%	1% - 2%
American Porter	3	9%	1% - 24%
Common Cider	3	7%	1% - 16%
Russian Imperial Stout	3	3%	2% - 6%
Braggot	2	5%	4% - 5%
Witbier	2	7%	7% - 8%
British Brown Ale	2	3%	2% - 4%
Fruit Beer	2	7%	1% - 14%
Oatmeal Stout	2	4%	2% - 5%
Spice, Herb, or Vegetable Beer	2	5%	1% - 10%
Clone Beer	2	3%	3% - 3%
Belgian Golden Strong Ale	2	7%	3% - 12%
Irish Extra Stout	2	3%	1% - 5%
Metheglin	2	5%	3% - 8%
American Brown Ale	2	5%	2% - 9%
Sweet Stout	2	6%	6% - 6%
American Amber Ale	2	4%	3% - 5%
Fruit and Spice Beer	2	2%	1% - 4%
American Barleywine	2	6%	5% - 7%
Trappist Single	2	8%	2% - 14%
Sweet Stout	2	3%	2% - 5%
American Pale Ale	2	3%	3% - 3%
Bière de Garde	2	6%	4% - 8%
Old Ale	2	3%	1% - 4%
Baltic Porter	2	8%	5% - 11%
British Strong Ale	2	1%	1% - 1%
Belgian Pale Ale	2	9%	5% - 14%
Belgian Blond Ale	2	2%	1% - 3%
American Pale Ale	1	3%	3% - 3%
Weissbier	1	15%	15% - 15%
Flanders Red Ale	1	2%	2% - 2%
Belgian Tripel	1	4%	4% - 4%
Belgian Pale Ale	1	12%	12% - 12%
Saison	1	13%	13% - 13%
Dark Mild	1	3%	3% - 3%
Old Ale	1	1%	1% - 1%
Australian Sparkling Ale	1	5%	5% - 5%
Autumn Seasonal Beer	1	3%	3% - 3%
American Strong Ale	1	4%	4% - 4%
Bière de Garde	1	1%	1% - 0%
American IPA	1	1%	1% - 1%
Belgian Specialty Ale	1	3%	3% - 3%
English Cider	1	3%	3% - 3%
Scottish Export	1	1%	1% - 1%
Brett Beer	1	12%	12% - 12%
Mixed-Style Beer	1	3%	3% - 3%
Irish Red Ale	1	1%	1% - 1%
Mixed-Fermentation Sour Beer	1	12%	12% - 12%
English Barleywine	1	8%	8% - 8%
Wood-Aged Beer	1	1%	1% - 1%
Alternative Sugar Beer	1	13%	13% - 13%

Brewer's Friend Home Brewing Software

Most Used In: