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Power C

Method: Extract
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Xwife
Calories: 493 calories (Per 12oz)
Carbs: 59.7 g (Per 12oz)

Created: Saturday July 20th 2024

Original Gravity:

1.144

Final Gravity:

1.050

ABV (standard):

12.3%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

0.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Honey3 lb Honey	35	2	33.3%
96 oz	US - Power C96 oz Power C	6.44	0	66.7%
9 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.10 g	Fermaid O		Other	Primary	0 min.
0.15 g	yeastex 82	$ 9.40 / lb $ 0.00	Other	Primary	0 min.
$ 0.00

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	Yes
Fermentation Temp:	77 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-20 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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