Fermaid O | Brewer's Friend
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Fermaid O


Most Used In:

Style Recipes Avg. Usage Usage Range
Semi-Sweet Mead521%1% - 100%
American Pale Ale461%1% - 83%
Dry Mead441%1% - 100%
American IPA371%1% - 100%
Other Fruit Melomel261%1% - 100%
Common Cider231%1% - 100%
Sweet Mead221%1% - 100%
Specialty IPA: New England IPA221%1% - 100%
Blonde Ale191%1% - 32%
Open Category Mead171%1% - 29%
Braggot161%1% - 50%
Imperial Stout151%1% - 50%
German Pils152%2% - 100%
American Wheat Beer143%1% - 87%
Saison101%1% - 56%
Cyser (Apple Melomel)103%1% - 100%
Weissbier94%4% - 100%
Metheglin91%1% - 50%
International Pale Lager91%1% - 44%
Belgian Blond Ale81%1% - 15%
Double IPA82%1% - 100%
American Light Lager73%1% - 47%
Russian Imperial Stout78%1% - 100%
Czech Pale Lager61%1% - 11%
Weizen/Weissbier59%2% - 100%
Experimental Beer53%1% - 49%
Imperial IPA51%1% - 17%
American Barleywine52%1% - 33%
American Amber Ale54%1% - 100%
American Stout53%4% - 24%
Fruit Cider517%33% - 100%