| Semi-Sweet Mead | 84 | 1% | 1% - 100% |
| Dry Mead | 67 | 1% | 1% - 100% |
| Other Fruit Melomel | 65 | 1% | 1% - 100% |
| American Pale Ale | 54 | 1% | 1% - 83% |
| Sweet Mead | 49 | 1% | 1% - 100% |
| American IPA | 45 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 33 | 1% | 1% - 100% |
| Common Cider | 31 | 1% | 1% - 100% |
| Braggot | 27 | 1% | 1% - 50% |
| Metheglin | 24 | 1% | 1% - 50% |
| Open Category Mead | 24 | 1% | 1% - 71% |
| Blonde Ale | 22 | 1% | 1% - 32% |
| American Wheat Beer | 20 | 1% | 1% - 87% |
| Imperial Stout | 19 | 1% | 1% - 50% |
| Saison | 18 | 1% | 1% - 77% |
| Cyser (Apple Melomel) | 17 | 2% | 1% - 100% |
| Weissbier | 16 | 3% | 1% - 100% |
| German Pils | 16 | 1% | 2% - 100% |
| International Pale Lager | 12 | 1% | 1% - 44% |
| American Amber Ale | 12 | 2% | 1% - 100% |
| Belgian Blond Ale | 11 | 1% | 1% - 59% |
| Russian Imperial Stout | 10 | 4% | 1% - 100% |
| Imperial IPA | 9 | 1% | 1% - 49% |
| New England Cider | 9 | 4% | 1% - 100% |
| Specialty IPA: Black IPA | 9 | 3% | 1% - 47% |
| Fruit Cider | 9 | 7% | 1% - 100% |
| Czech Pale Lager | 9 | 1% | 1% - 11% |
| American Light Lager | 8 | 2% | 1% - 47% |
| Double IPA | 8 | 2% | 1% - 100% |
| Experimental Beer | 8 | 2% | 1% - 49% |
| Märzen | 7 | 1% | 1% - 11% |
| Sweet Stout | 7 | 1% | 1% - 1% |
| Belgian Golden Strong Ale | 7 | 2% | 1% - 64% |
| Belgian Pale Ale | 6 | 2% | 1% - 25% |
| Trappist Single | 6 | 1% | 4% - 7% |
| American Porter | 6 | 1% | 1% - 1% |
| Specialty IPA: Rye IPA | 6 | 1% | 1% - 32% |
| American Stout | 6 | 1% | 1% - 34% |
| Witbier | 6 | 2% | 2% - 40% |
| Wee Heavy | 5 | 8% | 1% - 100% |
| Roggenbier | 5 | 1% | 2% - 3% |
| Festbier | 5 | 5% | 1% - 76% |
| English Barleywine | 5 | 1% | 1% - 3% |
| American Stout | 5 | 3% | 4% - 24% |
| American Barleywine | 5 | 2% | 1% - 33% |
| American Lager | 5 | 3% | 3% - 45% |
| American Pale Ale | 5 | 1% | 1% - 17% |
| Weizen/Weissbier | 5 | 9% | 2% - 100% |
| Other Specialty Cider or Perry | 5 | 8% | 1% - 100% |
| Tropical Stout | 5 | 4% | 1% - 100% |
