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Fermaid O


Most Used In:

Style Recipes Avg. Usage Usage Range
Semi-Sweet Mead401%1% - 100%
American Pale Ale341%1% - 83%
Dry Mead272%1% - 100%
No Profile Selected242%2% - 100%
American IPA201%1% - 100%
Specialty IPA: New England IPA171%4% - 100%
Blonde Ale151%1% - 4%
Other Fruit Melomel133%1% - 100%
Braggot111%1% - 46%
Common Cider93%1% - 100%
German Pils93%1% - 100%
Open Category Mead81%1% - 19%
American Wheat Beer85%1% - 61%
Sweet Mead74%1% - 78%
Double IPA61%1% - 8%
Metheglin62%1% - 50%
International Pale Lager53%2% - 44%
Imperial Stout52%1% - 50%
American Light Lager54%1% - 47%
Cyser (Apple Melomel)58%1% - 98%
Weissbier510%35% - 100%
Weizen/Weissbier413%2% - 100%
Tropical Stout41%1% - 1%
Kölsch41%2% - 3%
American Amber Ale46%1% - 100%
Berliner Weisse36%19% - 19%
Czech Pale Lager33%2% - 24%
American Porter31%1% - 1%
Russian Imperial Stout311%1% - 100%
Strong Bitter31%1% - 2%
Trappist Single31%4% - 4%
Imperial IPA31%1% - 1%
Specialty Smoked Beer28%17% - 17%
American Lager22%3% - 3%
Märzen21%1% - 1%
Dark Mild21%1% - 1%
Munich Helles226%2% - 100%
Specialty IPA: Black IPA29%1% - 35%
Vienna Lager223%2% - 88%
American Barleywine22%4% - 6%
American Stout210%15% - 24%
American Stout21%1% - 0%
American Pale Ale22%3% - 3%
Straight (Unblended) Lambic213%11% - 42%
Experimental Beer213%2% - 49%
Belgian Blond Ale115%15% - 15%
Helles Bock150%50% - 50%
Berliner Weisse11%1% - 0%
Spice, Herb, or Vegetable Beer11%1% - 0%
Piwo Grodziskie128%28% - 28%
Winter Seasonal Beer11%1% - 0%
Eisbock166%66% - 66%
Fruit Beer160%60% - 60%
Robust Porter131%31% - 31%
Rauchbier15%5% - 5%
British Golden Ale12%2% - 2%
Clone Beer11%1% - 1%
Lichtenhainer19%9% - 9%
English Cider11%1% - 1%
Saison124%24% - 24%
Best Bitter17%7% - 7%
Irish Red Ale119%19% - 19%
Other Specialty Cider or Perry11%1% - 1%
Saison156%56% - 56%
Cream Ale16%6% - 6%
Doppelbock12%2% - 2%
Apple Wine11%1% - 0%
Festbier11%1% - 1%
Witbier115%15% - 15%
Mixed-Style Beer17%7% - 7%
Munich Dunkel137%37% - 37%
Dortmunder Export11%1% - 0%
Belgian Golden Strong Ale164%64% - 64%
Belgian Pale Ale11%1% - 1%
International Dark Lager13%3% - 3%
Traditional Bock150%50% - 50%
International Amber Lager1100%100% - 100%