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Fermaid O


Most Used In:

Style Recipes Avg. Usage Usage Range
Dry Mead510%8% - 100%
Sweet Mead34%9% - 17%
Cyser (Apple Melomel)311%1% - 50%
Open Category Mead26%3% - 19%
American Amber Ale225%1% - 100%
Common Cider26%1% - 22%
Vienna Lager188%88% - 88%
Specialty IPA: New England IPA1100%100% - 100%
Eisbock166%66% - 66%
Other Fruit Melomel11%1% - 1%
American Light Lager147%47% - 47%
American Pale Ale124%24% - 24%
Weissbier1100%100% - 100%
Saison156%56% - 56%
American Stout1100%100% - 100%
No Profile Selected129%29% - 29%
Semi-Sweet Mead11%1% - 1%
American IPA1100%100% - 100%
Belgian Golden Strong Ale164%64% - 64%
Irish Red Ale119%19% - 19%
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