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Fermaid O


Most Used In:

Style Recipes Avg. Usage Usage Range
Dry Mead510%8% - 100%
Cyser (Apple Melomel)311%1% - 50%
Sweet Mead34%9% - 17%
Open Category Mead26%3% - 19%
American Amber Ale225%1% - 100%
Other Fruit Melomel11%1% - 1%
Eisbock166%66% - 66%
Irish Red Ale119%19% - 19%
American Light Lager147%47% - 47%
American Pale Ale124%24% - 24%
Saison156%56% - 56%
Vienna Lager188%88% - 88%
Weissbier1100%100% - 100%
Common Cider122%22% - 22%
Semi-Sweet Mead11%1% - 1%
Specialty IPA: New England IPA1100%100% - 100%
Belgian Golden Strong Ale164%64% - 64%
American Wheat Beer167%67% - 67%
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