Fermaid O
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Semi-Sweet Mead | 49 | 1% | 1% - 100% |
| American Pale Ale | 44 | 1% | 1% - 83% |
| Dry Mead | 43 | 1% | 1% - 100% |
| American IPA | 36 | 1% | 1% - 100% |
| Other Fruit Melomel | 23 | 1% | 1% - 100% |
| Common Cider | 23 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 22 | 1% | 1% - 100% |
| Blonde Ale | 19 | 1% | 1% - 32% |
| Open Category Mead | 17 | 1% | 1% - 29% |
| Sweet Mead | 16 | 2% | 1% - 78% |
| Imperial Stout | 15 | 1% | 1% - 50% |
| Braggot | 14 | 1% | 1% - 46% |
| German Pils | 14 | 2% | 2% - 100% |
| American Wheat Beer | 11 | 3% | 1% - 61% |
| International Pale Lager | 9 | 1% | 1% - 44% |
| Double IPA | 9 | 1% | 1% - 100% |
| Cyser (Apple Melomel) | 9 | 3% | 1% - 98% |
| Saison | 9 | 1% | 1% - 56% |
| Weissbier | 9 | 4% | 4% - 100% |
| Metheglin | 8 | 1% | 1% - 50% |
| American Light Lager | 7 | 3% | 1% - 47% |
| Czech Pale Lager | 6 | 1% | 1% - 11% |
| Weizen/Weissbier | 5 | 9% | 2% - 100% |
| Russian Imperial Stout | 5 | 8% | 1% - 100% |
| American Amber Ale | 5 | 4% | 1% - 100% |
| Belgian Blond Ale | 5 | 1% | 1% - 15% |
| American Stout | 5 | 3% | 4% - 24% |
| Fruit Cider | 5 | 17% | 33% - 100% |
