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Mead - Open Category Mead



Top 10 Open Category Mead Recipes

Title Size ABV IBU OG FG Color Method Views
EBH MSB: Marcus' Stupid Bitter
5.5 gal 1.44% 11.15 1.015 1.004
extract 2120
Maple Treacle Mead
1 gal 18.29% 0 1.194 1.054
extract 1901
India Pale Miodomel
3.5 gal 9.57% 43.82 1.090 1.017
Partial Mash 1281
Sparkling Mead regular
26.5 L 6.48% 0 1.050 1.000
BIAB 1127
Maple
25 gal 12.99% 0 1.132 1.033
All Grain 972
Guarapomel
1 gal 16.46% 4.61 1.132 1.007
All Grain 868
Doris
5 gal 10.99% 15.77 1.084 1.000
Partial Mash 799
Odens Tongue - Malt Mead
10 L 8.87% 12.47 1.081 1.013
BIAB 739
Funky Cold Mead-ina
2.5 gal 12.39% 0 1.104 1.009
extract 701
Mesquite Chili Mead
2 gal 12.25% 0 1.095 1.001
extract 404

Newest Open Category Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Ginger Lemon Mead
0.75 gal 6.05% 0 1.047 1.001
extract 9
IPA Mead
5 gal 9.03% 109.8 1.070 1.001
extract 10
200513 Kombucha
1.6 gal 3.21% 0 1.025 1.001
Partial Mash 10
Dry Hopped Mango Mead
5.5 gal 5.85% 0 1.045 1.001
extract 17
Session Mead (Hibiscus/Rose)
5 gal 5.44% 0 1.042 1.001
extract 34
Extract Kvasir
5 gal 8.88% 17.9 1.082 1.015
extract 27
Hop Botch
23 L 8.66% 0 1.066 1.000
All Grain 32
UK cloudy honey test
11.5 L 4.94% 0 1.038 1.000
All Grain 43
hunajakoe
9 L 5.8% 0 1.045 1.001
extract 66
Jaggery/Huckleberry Mead
4 gal 13.12% 0 1.104 1.014
extract 98

Fermentables Used In Open Category Mead Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 25 Sugar honey 2°L
35 73% 25% - 100%
Maple Syrup 4 Sugar sugar 35°L
30 45% 20% - 100%
Brown Sugar 2 Sugar sugar 15°L
45 38% 10% - 67%
Corn Sugar - Dextrose 2 Sugar sugar 0.5°L
42 15% 1% - 29%

Hops Used In Open Category Mead Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Chinook 3 13 61% 11% - 100%
Cascade 2 7 32% 11% - 50%

Steeping Grains Used In Open Category Mead Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Open Category Mead Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Dry Mead 4632 2 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Mangrove Jack - Mead M05 2 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Danstar - Windsor Ale Yeast 2 Danstar Ale Medium Medium 72% 64°F 70°F
White Labs - Champagne Yeast WLP715 2 White Labs Champagne 0.17 Low 90% 70°F 75°F

Other Ingredients Used In Open Category Mead Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 2 Water Agt Mash 20% 0% - 40%
Whirlfloc 2 Fining Boil 78% 66% - 89%
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