Mead - Open Category Mead
Top 10 Open Category Mead Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| EBH MSB: Marcus' Stupid Bitter |
5.5 gal | 1.44% | 11.15 | 1.015 | 1.004 | extract | 2539 | |
| Maple Treacle Mead |
1 gal | 18.29% | 0 | 1.194 | 1.054 | extract | 2268 | |
| India Pale Miodomel |
3.5 gal | 9.57% | 43.82 | 1.090 | 1.017 | Partial Mash | 1535 | |
| Sparkling Mead regular |
7 gal | 5.85% | 0 | 1.050 | 1.005 | BIAB | 1489 | |
| Maple |
25 gal | 12.99% | 0 | 1.132 | 1.033 | All Grain | 1211 | |
| Guarapomel |
1 gal | 16.46% | 4.61 | 1.132 | 1.007 | All Grain | 1160 | |
| Doris |
5 gal | 10.99% | 15.77 | 1.084 | 1.000 | Partial Mash | 1034 | |
| Odens Tongue - Malt Mead |
10 L | 8.87% | 12.47 | 1.081 | 1.013 | BIAB | 975 | |
| Funky Cold Mead-ina |
2.5 gal | 12.39% | 0 | 1.104 | 1.009 | extract | 922 | |
| Mesquite Chili Mead |
2 gal | 12.25% | 0 | 1.095 | 1.001 | extract | 741 |
Newest Open Category Mead Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| ThreeBarrelBrewery Mead |
18 L | 5.49% | 2.5 | 1.042 | 1.001 | All Grain | 60 | |
| Smash Water (Tangerine Ranch Water) |
17.5 gal | 4.52% | 0 | 1.041 | 1.007 | All Grain | 130 | |
| Awesome Recipe |
5 gal | 17.82% | 0 | 1.172 | 1.036 | All Grain | 108 | |
| Electric Lemonade |
5 gal | 12.12% | 0 | 1.092 | 1.000 | All Grain | 170 | |
| Bochet |
1.4 gal | 17.02% | 0 | 1.173 | 1.043 | extract | 106 | |
| Markyate Hydromel |
4.2 L | 8.08% | 0 | 1.063 | 1.002 | extract | 289 | |
| HN |
25 L | 5.58% | 0 | 1.045 | 1.002 | extract | 168 | |
| Holiday Mead |
5.5 gal | 12.22% | 0 | 1.095 | 1.002 | All Grain | 265 | |
| Banana Mead - 20200823 |
1 gal | 17.99% | 0 | 1.137 | 1.008 | extract | 191 | |
| Ginger Lemon Mead |
0.75 gal | 6.05% | 0 | 1.047 | 1.001 | extract | 238 |
Fermentables Used In Open Category Mead Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Honey | 40 | Sugar | honey |
2°L
|
35 | 76% | 25% - 100% | |
| Cane Sugar | 5 | Sugar | sugar |
0°L
|
46 | 51% | 10% - 100% | |
| Brown Sugar | 4 | Sugar | sugar |
15°L
|
45 | 27% | 5% - 67% | |
| Maple Syrup | 4 | Sugar | sugar |
35°L
|
30 | 45% | 20% - 100% | |
| Corn Sugar - Dextrose | 4 | Sugar | sugar |
0.5°L
|
42 | 10% | 1% - 29% | |
| Raw Honey | 3 | Sugar | honey |
20°L
|
38 | 33% | 9% - 50% | |
| Belgian Candi Sugar - Amber/Brown (60L) | 2 | Sugar | sugar |
60°L
|
38 | 58% | 25% - 91% |
Hops Used In Open Category Mead Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 4 | 7 | 31% | 11% - 50% |
| Chinook | 4 | 13 | 56% | 11% - 100% |
| Saaz | 2 | 3.5 | 33% | 29% - 43% |
| Amarillo | 2 | 8.6 | 75% | 50% - 100% |
| Citra | 2 | 11 | 28% | 25% - 33% |
| Centennial | 2 | 10 | 18% | 11% - 25% |
Steeping Grains Used In Open Category Mead Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Open Category Mead Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Mangrove Jack - Mead M05 | 5 | Mangrove Jack | Mead | n/a | Med-High | 97.5% | 59°F | 86°F |
| Fermentis - Safale - American Ale Yeast US-05 | 4 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Champagne Yeast WLP715 | 3 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Fermentis - Safale - English Ale Yeast S-04 | 3 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - Dry Mead 4632 | 2 | Wyeast | Wine | 0.18 | Low-Med | 95% | 55°F | 75°F |
| Wyeast - American Ale 1056 | 2 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - Sweet Mead/Wine Yeast WLP720 | 2 | White Labs | Wine | 0.15 | Low | 75% | 70°F | 75°F |
| Danstar - Windsor Ale Yeast | 2 | Danstar | Ale | Medium | Medium | 72% | 64°F | 70°F |
Other Ingredients Used In Open Category Mead Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 4 | Fining | Boil | 59% | 0% - 89% |
| Gypsum | 3 | Water Agt | Mash | 14% | 0% - 40% |
| Lemon Zest | 2 | Spice | Mash | 18% | 3% - 33% |
| Slaked Lime | 2 | Water Agt | Mash | 10% | 0% - 20% |
| Diammonium Phosphate (DAP) | 2 | Other | Primary | 44% | 0% - 89% |
| Fermaid O | 2 | Other | Primary | 2% | 0% - 3% |
| Fermaid K | 2 | Other | Primary | 0% | 0% - 1% |
| Orange Zest | 2 | Spice | Mash | 11% | 9% - 14% |
