Mead - Open Category Mead
Top 10 Open Category Mead Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| EBH MSB: Marcus' Stupid Bitter |
5.5 gal | 1.44% | 11.15 | 1.015 | 1.004 | extract | 2120 | |
| Maple Treacle Mead |
1 gal | 18.29% | 0 | 1.194 | 1.054 | extract | 1901 | |
| India Pale Miodomel |
3.5 gal | 9.57% | 43.82 | 1.090 | 1.017 | Partial Mash | 1281 | |
| Sparkling Mead regular |
26.5 L | 6.48% | 0 | 1.050 | 1.000 | BIAB | 1127 | |
| Maple |
25 gal | 12.99% | 0 | 1.132 | 1.033 | All Grain | 972 | |
| Guarapomel |
1 gal | 16.46% | 4.61 | 1.132 | 1.007 | All Grain | 868 | |
| Doris |
5 gal | 10.99% | 15.77 | 1.084 | 1.000 | Partial Mash | 799 | |
| Odens Tongue - Malt Mead |
10 L | 8.87% | 12.47 | 1.081 | 1.013 | BIAB | 739 | |
| Funky Cold Mead-ina |
2.5 gal | 12.39% | 0 | 1.104 | 1.009 | extract | 701 | |
| Mesquite Chili Mead |
2 gal | 12.25% | 0 | 1.095 | 1.001 | extract | 404 |
Newest Open Category Mead Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Ginger Lemon Mead |
0.75 gal | 6.05% | 0 | 1.047 | 1.001 | extract | 9 | |
| IPA Mead |
5 gal | 9.03% | 109.8 | 1.070 | 1.001 | extract | 10 | |
| 200513 Kombucha |
1.6 gal | 3.21% | 0 | 1.025 | 1.001 | Partial Mash | 10 | |
| Dry Hopped Mango Mead |
5.5 gal | 5.85% | 0 | 1.045 | 1.001 | extract | 17 | |
| Session Mead (Hibiscus/Rose) |
5 gal | 5.44% | 0 | 1.042 | 1.001 | extract | 34 | |
| Extract Kvasir |
5 gal | 8.88% | 17.9 | 1.082 | 1.015 | extract | 27 | |
| Hop Botch |
23 L | 8.66% | 0 | 1.066 | 1.000 | All Grain | 32 | |
| UK cloudy honey test |
11.5 L | 4.94% | 0 | 1.038 | 1.000 | All Grain | 43 | |
| hunajakoe |
9 L | 5.8% | 0 | 1.045 | 1.001 | extract | 66 | |
| Jaggery/Huckleberry Mead |
4 gal | 13.12% | 0 | 1.104 | 1.014 | extract | 98 |
Fermentables Used In Open Category Mead Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Honey | 25 | Sugar | honey |
2°L
|
35 | 73% | 25% - 100% | |
| Maple Syrup | 4 | Sugar | sugar |
35°L
|
30 | 45% | 20% - 100% | |
| Brown Sugar | 2 | Sugar | sugar |
15°L
|
45 | 38% | 10% - 67% | |
| Corn Sugar - Dextrose | 2 | Sugar | sugar |
0.5°L
|
42 | 15% | 1% - 29% |
Hops Used In Open Category Mead Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Chinook | 3 | 13 | 61% | 11% - 100% |
| Cascade | 2 | 7 | 32% | 11% - 50% |
Steeping Grains Used In Open Category Mead Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Open Category Mead Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 3 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - Dry Mead 4632 | 2 | Wyeast | Wine | 0.18 | Low-Med | 95% | 55°F | 75°F |
| Mangrove Jack - Mead M05 | 2 | Mangrove Jack | Mead | n/a | Med-High | 97.5% | 59°F | 86°F |
| Danstar - Windsor Ale Yeast | 2 | Danstar | Ale | Medium | Medium | 72% | 64°F | 70°F |
| White Labs - Champagne Yeast WLP715 | 2 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
Other Ingredients Used In Open Category Mead Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 2 | Water Agt | Mash | 20% | 0% - 40% |
| Whirlfloc | 2 | Fining | Boil | 78% | 66% - 89% |
