Mead - Open Category Mead
Top 10 Open Category Mead Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| EBH MSB: Marcus' Stupid Bitter |
5.5 gal | 1.44% | 11.15 | 1.015 | 1.004 | extract | 1928 | |
| Maple Treacle Mead |
1 gal | 18.29% | 0 | 1.194 | 1.054 | extract | 1644 | |
| Sparkling Mead |
11.1 gal | 5.69% | 0 | 1.045 | 1.001 | BIAB | 851 | |
| Maple |
25 gal | 12.99% | 0 | 1.132 | 1.033 | All Grain | 823 | |
| India Pale Miodomel |
3.5 gal | 9.57% | 43.82 | 1.090 | 1.017 | Partial Mash | 781 | |
| Guarapomel |
1 gal | 16.46% | 4.61 | 1.132 | 1.007 | All Grain | 735 | |
| Doris |
5 gal | 10.99% | 15.77 | 1.084 | 1.000 | Partial Mash | 662 | |
| Odens Tongue - Malt Mead |
10 L | 8.87% | 12.47 | 1.081 | 1.013 | BIAB | 607 | |
| Funky Cold Mead-ina |
2.5 gal | 12.39% | 0 | 1.104 | 1.009 | extract | 557 | |
| Frk Bräkens Sommarmjöd |
19 L | 5.41% | 7.36 | 1.048 | 1.007 | extract | 344 |
Newest Open Category Mead Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Hoppy Bee IPA Session Mead |
5.5 gal | 9.07% | 232.44 | 1.070 | 1.001 | BIAB | 10 | |
| Mead - Bochet Imperial Stout |
5 gal | 9.62% | 70.25 | 1.085 | 1.012 | BIAB | 26 | |
| PiMeD |
8 L | 5.68% | 34 | 1.044 | 1.001 | All Grain | 26 | |
| Black Tea 2, Lemon 1, Honey 3 :;: Cucumber 3, Rasin 3 |
3 gal | 20.11% | 0 | 1.154 | 1.001 | extract | 22 | |
| Orange Creamcicle session mead |
5 gal | 7.62% | 0 | 1.059 | 1.001 | All Grain | 54 | |
| Panimosima #1 |
20 L | 4.54% | 0.68 | 1.035 | 1.000 | All Grain | 34 | |
| Haffy's breakfast |
20 L | 12.5% | 41.1 | 1.105 | 1.010 | All Grain | 50 | |
| Mead - Acerglyn |
1 gal | 12.87% | 30.89 | 1.109 | 1.011 | extract | 53 | |
| Helga |
1 gal | 8.17% | 0 | 1.063 | 1.001 | BIAB | 49 | |
| Krog's Special Sauce - 1gal TEST BATCH |
1 gal | 27.53% | 0 | 1.210 | 1.000 | extract | 117 |
Fermentables Used In Open Category Mead Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| Honey | 28 | Sugar | sugar |
2°L
|
42 | 69% | 25% - 100% | |
| Brown Sugar | 3 | Sugar | sugar |
15°L
|
45 | 34% | 10% - 67% | |
| Maple Syrup | 3 | Sugar | sugar |
35°L
|
30 | 51% | 20% - 100% | |
| Liquid Malt Extract - Light | 2 | Liquid Extract | extract |
4°L
|
35 | 49% | 44% - 54% | |
| Corn Sugar - Dextrose | 2 | Sugar | sugar |
0.5°L
|
42 | 15% | 1% - 29% | |
| Flaked Oats | 1 | Adjunct | raw |
2.2°L
|
33 | 16% | 16% - 16% | |
| Maple Syrup | 1 | Fruit | fruit |
0°L
|
29.8 | 50% | 50% - 50% | |
| American - Pilsner | 1 | American | Grain | base malt |
1.8°L
|
37 | 48% | 48% - 48% |
| Maltodextrin | 1 | Sugar | sugar |
0°L
|
39 | 8% | 8% - 8% | |
| Belgian Candi Sugar - Clear/Blond (0L) | 1 | Sugar | sugar |
0°L
|
38 | 13% | 13% - 13% |
Hops Used In Open Category Mead Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Chinook | 3 | 13 | 61% | 11% - 100% |
| Magnum | 2 | 15 | 29% | 25% - 33% |
| Saaz | 2 | 3.5 | 33% | 29% - 43% |
| Cascade | 2 | 7 | 32% | 11% - 50% |
| Amarillo | 1 | 8.6 | 50% | 50% - 50% |
| Galena | 1 | 13 | 25% | 25% - 25% |
| Yakima Valley - Fuggle | 1 | 6 | 46% | 46% - 46% |
| East Kent Goldings | 1 | 5 | 24% | 19% - 29% |
| Warrior | 1 | 16 | 100% | 100% - 100% |
| Yakima Valley - East Kent Golding | 1 | 6.2 | 26% | 24% - 29% |
Steeping Grains Used In Open Category Mead Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Oats | 1 | Adjunct | raw |
2.2°L
|
33 | 100% | 100% - 100% | |
| Canadian - Honey Malt | 1 | Canadian | Grain | base malt |
25°L
|
37 | 100% | 100% - 100% |
| German - Carafa I | 1 | German | Grain | roasted malt |
340°L
|
32 | 100% | 100% - 100% |
| German - CaraMunich I | 1 | German | Grain | crystal malt |
39°L
|
34 | 100% | 100% - 100% |
Yeasts Used In Open Category Mead Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis / Safale - Safale - American Ale Yeast US-05 | 3 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| Wyeast - Dry Mead 4632 | 2 | Wyeast | Wine | 0.18 | Low-Med | 95% | 55°F | 75°F |
| Danstar - Windsor Ale Yeast | 2 | Danstar | Ale | Medium | Medium | 72% | 64°F | 70°F |
| Mangrove Jack - Mead M05 | 2 | Mangrove Jack | Mead | n/a | Med-High | 97.5% | 59°F | 86°F |
| White Labs - Belgian Ale Yeast WLP550 | 1 | White Labs | Ale | Med-High | Medium | 81.5% | 68°F | 78°F |
| - - Muntons Premium Gold | 1 | - | Ale | n/a | High | 78% | 57°F | 77°F |
| Wyeast - American Ale 1056 | 1 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Brewferm - Brewferm Top | 1 | Brewferm | Ale | Medium | Med/High | 75% | 64°F | 77°F |
| White Labs - Sweet Mead/Wine Yeast WLP720 | 1 | White Labs | Wine | 0.15 | Low | 75% | 70°F | 75°F |
| Danstar - Belle Saison Yeast | 1 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
Other Ingredients Used In Open Category Mead Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 2 | Water Agt | Mash | 20% | 0% - 40% |
| Whirlfloc | 2 | Fining | Boil | 78% | 66% - 89% |
| Calcium Chloride (dihydrate) | 1 | Water Agt | Mash | 20% | 20% - 20% |
| Table Salt | 1 | Water Agt | Mash | 20% | 20% - 20% |
| Slaked Lime | 1 | Water Agt | Mash | 20% | 20% - 20% |
