Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mead - Open Category Mead



Top 10 Open Category Mead Recipes

Title Size ABV IBU OG FG Color Method Views
EBH MSB: Marcus' Stupid Bitter
5.5 gal 1.44% 11.15 1.015 1.004
extract 2539
Maple Treacle Mead
1 gal 18.29% 0 1.194 1.054
extract 2268
India Pale Miodomel
3.5 gal 9.57% 43.82 1.090 1.017
Partial Mash 1535
Sparkling Mead regular
7 gal 5.85% 0 1.050 1.005
BIAB 1489
Maple
25 gal 12.99% 0 1.132 1.033
All Grain 1211
Guarapomel
1 gal 16.46% 4.61 1.132 1.007
All Grain 1160
Doris
5 gal 10.99% 15.77 1.084 1.000
Partial Mash 1034
Odens Tongue - Malt Mead
10 L 8.87% 12.47 1.081 1.013
BIAB 975
Funky Cold Mead-ina
2.5 gal 12.39% 0 1.104 1.009
extract 922
Mesquite Chili Mead
2 gal 12.25% 0 1.095 1.001
extract 741

Newest Open Category Mead Recipes

Title Size ABV IBU OG FG Color Method Views
ThreeBarrelBrewery Mead
18 L 5.49% 2.5 1.042 1.001
All Grain 60
Smash Water (Tangerine Ranch Water)
17.5 gal 4.52% 0 1.041 1.007
All Grain 130
Awesome Recipe
5 gal 17.82% 0 1.172 1.036
All Grain 108
Electric Lemonade
5 gal 12.12% 0 1.092 1.000
All Grain 170
Bochet
1.4 gal 17.02% 0 1.173 1.043
extract 106
Markyate Hydromel
4.2 L 8.08% 0 1.063 1.002
extract 289
HN
25 L 5.58% 0 1.045 1.002
extract 168
Holiday Mead
5.5 gal 12.22% 0 1.095 1.002
All Grain 265
Banana Mead - 20200823
1 gal 17.99% 0 1.137 1.008
extract 191
Ginger Lemon Mead
0.75 gal 6.05% 0 1.047 1.001
extract 238

Fermentables Used In Open Category Mead Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 40 Sugar honey 2°L
35 76% 25% - 100%
Cane Sugar 5 Sugar sugar 0°L
46 51% 10% - 100%
Brown Sugar 4 Sugar sugar 15°L
45 27% 5% - 67%
Maple Syrup 4 Sugar sugar 35°L
30 45% 20% - 100%
Corn Sugar - Dextrose 4 Sugar sugar 0.5°L
42 10% 1% - 29%
Raw Honey 3 Sugar honey 20°L
38 33% 9% - 50%
Belgian Candi Sugar - Amber/Brown (60L) 2 Sugar sugar 60°L
38 58% 25% - 91%

Hops Used In Open Category Mead Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 4 7 31% 11% - 50%
Chinook 4 13 56% 11% - 100%
Saaz 2 3.5 33% 29% - 43%
Amarillo 2 8.6 75% 50% - 100%
Citra 2 11 28% 25% - 33%
Centennial 2 10 18% 11% - 25%

Steeping Grains Used In Open Category Mead Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Open Category Mead Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Mangrove Jack - Mead M05 5 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Fermentis - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Champagne Yeast WLP715 3 White Labs Champagne 0.17 Low 90% 70°F 75°F
Fermentis - Safale - English Ale Yeast S-04 3 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Dry Mead 4632 2 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Wyeast - American Ale 1056 2 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Sweet Mead/Wine Yeast WLP720 2 White Labs Wine 0.15 Low 75% 70°F 75°F
Danstar - Windsor Ale Yeast 2 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In Open Category Mead Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 4 Fining Boil 59% 0% - 89%
Gypsum 3 Water Agt Mash 14% 0% - 40%
Lemon Zest 2 Spice Mash 18% 3% - 33%
Slaked Lime 2 Water Agt Mash 10% 0% - 20%
Diammonium Phosphate (DAP) 2 Other Primary 44% 0% - 89%
Fermaid O 2 Other Primary 2% 0% - 3%
Fermaid K 2 Other Primary 0% 0% - 1%
Orange Zest 2 Spice Mash 11% 9% - 14%