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Mead - Open Category Mead



Top 10 Open Category Mead Recipes

Title Size ABV IBU OG FG Color Method Views
EBH MSB: Marcus' Stupid Bitter
5.5 gal 1.44% 11.15 1.015 1.004
extract 2264
Maple Treacle Mead
1 gal 18.29% 0 1.194 1.054
extract 2034
India Pale Miodomel
3.5 gal 9.57% 43.82 1.090 1.017
Partial Mash 1379
Sparkling Mead regular
7 gal 5.85% 0 1.050 1.005
BIAB 1258
Maple
25 gal 12.99% 0 1.132 1.033
All Grain 1037
Guarapomel
1 gal 16.46% 4.61 1.132 1.007
All Grain 940
Doris
5 gal 10.99% 15.77 1.084 1.000
Partial Mash 877
Odens Tongue - Malt Mead
10 L 8.87% 12.47 1.081 1.013
BIAB 818
Funky Cold Mead-ina
2.5 gal 12.39% 0 1.104 1.009
extract 770
Mesquite Chili Mead
2 gal 12.25% 0 1.095 1.001
extract 523

Newest Open Category Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Markyate Hydromel
4.2 L 8.08% 0 1.063 1.002
extract 32
HN
25 L 5.58% 0 1.045 1.002
extract 47
Candy Cane
5.5 gal 10.34% 0 1.088 1.010
extract 47
Holiday Mead
5.5 gal 12.22% 0 1.095 1.002
All Grain 59
Banana Mead - 20200823
1 gal 17.99% 0 1.137 1.008
extract 52
Ginger Lemon Mead
0.75 gal 6.05% 0 1.047 1.001
extract 71
IPA Mead
5 gal 9.03% 109.8 1.070 1.001
extract 58
200513 Kombucha
1.6 gal 3.21% 0 1.025 1.001
Partial Mash 59
Dry Hopped Mango Mead
5.5 gal 5.85% 0 1.045 1.001
extract 75
Session Mead (Hibiscus/Rose)
5 gal 5.44% 0 1.042 1.001
extract 86

Fermentables Used In Open Category Mead Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 31 Sugar honey 2°L
35 75% 25% - 100%
Maple Syrup 4 Sugar sugar 35°L
30 45% 20% - 100%
Brown Sugar 3 Sugar sugar 15°L
45 34% 10% - 67%
Corn Sugar - Dextrose 2 Sugar sugar 0.5°L
42 15% 1% - 29%

Hops Used In Open Category Mead Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Chinook 3 13 61% 11% - 100%
Cascade 2 7 32% 11% - 50%
Saaz 2 3.5 33% 29% - 43%

Steeping Grains Used In Open Category Mead Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Open Category Mead Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Dry Mead 4632 2 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Mangrove Jack - Mead M05 2 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
White Labs - Sweet Mead/Wine Yeast WLP720 2 White Labs Wine 0.15 Low 75% 70°F 75°F
Danstar - Windsor Ale Yeast 2 Danstar Ale Medium Medium 72% 64°F 70°F
White Labs - Champagne Yeast WLP715 2 White Labs Champagne 0.17 Low 90% 70°F 75°F
Fermentis - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F

Other Ingredients Used In Open Category Mead Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 2 Water Agt Mash 20% 0% - 40%
Whirlfloc 2 Fining Boil 78% 66% - 89%
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