Mead - Open Category Mead
Top 10 Open Category Mead Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| EBH MSB: Marcus' Stupid Bitter |
5.5 gal | 1.44% | 11.15 | 1.015 | 1.004 | extract | 2264 | |
| Maple Treacle Mead |
1 gal | 18.29% | 0 | 1.194 | 1.054 | extract | 2034 | |
| India Pale Miodomel |
3.5 gal | 9.57% | 43.82 | 1.090 | 1.017 | Partial Mash | 1379 | |
| Sparkling Mead regular |
7 gal | 5.85% | 0 | 1.050 | 1.005 | BIAB | 1258 | |
| Maple |
25 gal | 12.99% | 0 | 1.132 | 1.033 | All Grain | 1037 | |
| Guarapomel |
1 gal | 16.46% | 4.61 | 1.132 | 1.007 | All Grain | 940 | |
| Doris |
5 gal | 10.99% | 15.77 | 1.084 | 1.000 | Partial Mash | 877 | |
| Odens Tongue - Malt Mead |
10 L | 8.87% | 12.47 | 1.081 | 1.013 | BIAB | 818 | |
| Funky Cold Mead-ina |
2.5 gal | 12.39% | 0 | 1.104 | 1.009 | extract | 770 | |
| Mesquite Chili Mead |
2 gal | 12.25% | 0 | 1.095 | 1.001 | extract | 523 |
Newest Open Category Mead Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Markyate Hydromel |
4.2 L | 8.08% | 0 | 1.063 | 1.002 | extract | 32 | |
| HN |
25 L | 5.58% | 0 | 1.045 | 1.002 | extract | 47 | |
| Candy Cane |
5.5 gal | 10.34% | 0 | 1.088 | 1.010 | extract | 47 | |
| Holiday Mead |
5.5 gal | 12.22% | 0 | 1.095 | 1.002 | All Grain | 59 | |
| Banana Mead - 20200823 |
1 gal | 17.99% | 0 | 1.137 | 1.008 | extract | 52 | |
| Ginger Lemon Mead |
0.75 gal | 6.05% | 0 | 1.047 | 1.001 | extract | 71 | |
| IPA Mead |
5 gal | 9.03% | 109.8 | 1.070 | 1.001 | extract | 58 | |
| 200513 Kombucha |
1.6 gal | 3.21% | 0 | 1.025 | 1.001 | Partial Mash | 59 | |
| Dry Hopped Mango Mead |
5.5 gal | 5.85% | 0 | 1.045 | 1.001 | extract | 75 | |
| Session Mead (Hibiscus/Rose) |
5 gal | 5.44% | 0 | 1.042 | 1.001 | extract | 86 |
Fermentables Used In Open Category Mead Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Honey | 31 | Sugar | honey |
2°L
|
35 | 75% | 25% - 100% | |
| Maple Syrup | 4 | Sugar | sugar |
35°L
|
30 | 45% | 20% - 100% | |
| Brown Sugar | 3 | Sugar | sugar |
15°L
|
45 | 34% | 10% - 67% | |
| Corn Sugar - Dextrose | 2 | Sugar | sugar |
0.5°L
|
42 | 15% | 1% - 29% |
Hops Used In Open Category Mead Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Chinook | 3 | 13 | 61% | 11% - 100% |
| Cascade | 2 | 7 | 32% | 11% - 50% |
| Saaz | 2 | 3.5 | 33% | 29% - 43% |
Steeping Grains Used In Open Category Mead Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Open Category Mead Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 3 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - Dry Mead 4632 | 2 | Wyeast | Wine | 0.18 | Low-Med | 95% | 55°F | 75°F |
| Mangrove Jack - Mead M05 | 2 | Mangrove Jack | Mead | n/a | Med-High | 97.5% | 59°F | 86°F |
| White Labs - Sweet Mead/Wine Yeast WLP720 | 2 | White Labs | Wine | 0.15 | Low | 75% | 70°F | 75°F |
| Danstar - Windsor Ale Yeast | 2 | Danstar | Ale | Medium | Medium | 72% | 64°F | 70°F |
| White Labs - Champagne Yeast WLP715 | 2 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Fermentis - Safale - English Ale Yeast S-04 | 2 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Other Ingredients Used In Open Category Mead Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 2 | Water Agt | Mash | 20% | 0% - 40% |
| Whirlfloc | 2 | Fining | Boil | 78% | 66% - 89% |
