Mead - Open Category Mead
Top 10 Open Category Mead Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| EBH MSB: Marcus' Stupid Bitter |
5.5 gal | 1.44% | 11.15 | 1.015 | 1.004 | extract | 2094 | |
| Maple Treacle Mead |
1 gal | 18.29% | 0 | 1.194 | 1.054 | extract | 1882 | |
| India Pale Miodomel |
3.5 gal | 9.57% | 43.82 | 1.090 | 1.017 | Partial Mash | 1259 | |
| Sparkling Mead regular |
26.5 L | 6.48% | 0 | 1.050 | 1.000 | BIAB | 1101 | |
| Maple |
25 gal | 12.99% | 0 | 1.132 | 1.033 | All Grain | 940 | |
| Guarapomel |
1 gal | 16.46% | 4.61 | 1.132 | 1.007 | All Grain | 849 | |
| Doris |
5 gal | 10.99% | 15.77 | 1.084 | 1.000 | Partial Mash | 790 | |
| Odens Tongue - Malt Mead |
10 L | 8.87% | 12.47 | 1.081 | 1.013 | BIAB | 720 | |
| Funky Cold Mead-ina |
2.5 gal | 12.39% | 0 | 1.104 | 1.009 | extract | 690 | |
| Mesquite Chili Mead |
2 gal | 12.25% | 0 | 1.095 | 1.001 | extract | 384 |
Newest Open Category Mead Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Vanilla Milk Bochet Porter |
4 L | 10.5% | 26.69 | 1.108 | 1.028 | BIAB | 10 | |
| 200513 Kombucha |
1.6 gal | 3.21% | 0 | 1.025 | 1.001 | Partial Mash | 5 | |
| Dry Hopped Mango Mead |
5.5 gal | 5.85% | 0 | 1.045 | 1.001 | extract | 6 | |
| Session Mead (Hibiscus/Rose) |
5 gal | 5.44% | 0 | 1.042 | 1.001 | extract | 30 | |
| Extract Kvasir |
5 gal | 8.88% | 17.9 | 1.082 | 1.015 | extract | 20 | |
| Hop Botch |
23 L | 8.66% | 0 | 1.066 | 1.000 | All Grain | 22 | |
| UK cloudy honey test |
11.5 L | 4.94% | 0 | 1.038 | 1.000 | All Grain | 31 | |
| hunajakoe |
9 L | 5.8% | 0 | 1.045 | 1.001 | extract | 54 | |
| Jaggery/Huckleberry Mead |
4 gal | 13.12% | 0 | 1.104 | 1.014 | extract | 78 | |
| Honey Mead |
5 gal | 7.75% | 0 | 1.060 | 1.000 | All Grain | 70 |
Fermentables Used In Open Category Mead Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Honey | 39 | Sugar | sugar |
2°L
|
35 | 76% | 24% - 100% | |
| Corn Sugar - Dextrose | 4 | Sugar | sugar |
0.5°L
|
42 | 10% | 1% - 29% | |
| Brown Sugar | 4 | Sugar | sugar |
15°L
|
45 | 27% | 5% - 67% | |
| Maple Syrup | 4 | Sugar | sugar |
35°L
|
30 | 45% | 20% - 100% | |
| Lactose (Milk Sugar) | 2 | Sugar | sugar |
1°L
|
41 | 7% | 7% - 7% | |
| Cane Sugar | 2 | Sugar | sugar |
0°L
|
46 | 56% | 13% - 100% | |
| American - Caramel / Crystal 90L | 1 | American | Grain | crystal malt |
90°L
|
33 | 10% | 10% - 10% |
| Maple Syrup | 1 | Fruit | fruit |
0°L
|
29.8 | 50% | 50% - 50% | |
| Liquid Malt Extract - Light | 1 | Liquid Extract | extract |
4°L
|
35 | 44% | 44% - 44% | |
| Flaked Oats | 1 | Adjunct | raw |
2.2°L
|
33 | 16% | 16% - 16% |
Hops Used In Open Category Mead Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Chinook | 4 | 13 | 56% | 11% - 100% |
| Cascade | 3 | 7 | 32% | 11% - 50% |
| Saaz | 2 | 3.5 | 33% | 29% - 43% |
| Amarillo | 2 | 8.6 | 75% | 50% - 100% |
| Magnum | 2 | 15 | 63% | 25% - 100% |
| Spalt | 1 | 4.5 | 100% | 100% - 100% |
| Pacific Gem | 1 | 15.4 | 100% | 100% - 100% |
| Galena | 1 | 13 | 25% | 25% - 25% |
| Yakima Valley Hops - Fuggle | 1 | 6 | 46% | 46% - 46% |
| East Kent Goldings | 1 | 5 | 24% | 19% - 29% |
Steeping Grains Used In Open Category Mead Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Oats | 1 | Adjunct | raw |
2.2°L
|
33 | 100% | 100% - 100% | |
| Canadian - Honey Malt | 1 | Canadian | Grain | base malt |
25°L
|
37 | 100% | 100% - 100% |
| German - Carafa I | 1 | German | Grain | roasted malt |
340°L
|
32 | 100% | 100% - 100% |
| Briess - Special Roast | 1 | American | Grain | roasted malt |
40°L
|
33 | 100% | 100% - 100% |
Yeasts Used In Open Category Mead Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Champagne Yeast WLP715 | 3 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Fermentis - Safale - English Ale Yeast S-04 | 3 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 3 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Mangrove Jack - Mead M05 | 3 | Mangrove Jack | Mead | n/a | Med-High | 97.5% | 59°F | 86°F |
| Wyeast - Dry Mead 4632 | 2 | Wyeast | Wine | 0.18 | Low-Med | 95% | 55°F | 75°F |
| White Labs - Sweet Mead/Wine Yeast WLP720 | 2 | White Labs | Wine | 0.15 | Low | 75% | 70°F | 75°F |
| Danstar - Windsor Ale Yeast | 2 | Danstar | Ale | Medium | Medium | 72% | 64°F | 70°F |
| White Labs - Belgian Golden Ale Yeast WLP570 | 1 | White Labs | Ale | High | Low | 75.5% | 68°F | 75°F |
| Wyeast - Sweet Mead 4184 | 1 | Wyeast | Wine | 0.11 | Medium | 75% | 65°F | 75°F |
| - - Muntons Premium Gold | 1 | - | Ale | n/a | High | 78% | 57°F | 77°F |
Other Ingredients Used In Open Category Mead Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 3 | Water Agt | Mash | 14% | 0% - 40% |
| Slaked Lime | 2 | Water Agt | Mash | 10% | 0% - 20% |
| Whirlfloc | 2 | Fining | Boil | 78% | 66% - 89% |
| Calcium Chloride (dihydrate) | 1 | Water Agt | Mash | 20% | 20% - 20% |
| Lye | 1 | Water Agt | Mash | 0% | 0% - 0% |
| Table Salt | 1 | Water Agt | Mash | 20% | 20% - 20% |
| Epsom Salt | 1 | Water Agt | Mash | 1% | 1% - 1% |
| Magnesium Chloride | 1 | Water Agt | Mash | 0% | 0% - 0% |
