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Maple Treacle Mead

Method: Extract
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Silver Brock
Calories: 665 calories (Per 12oz)
Carbs: 69.4 g (Per 12oz)

Created: Monday December 1st 2014

Original Gravity:

1.194

Final Gravity:

1.054

ABV (standard):

18.3%

IBU (tinseth):

0.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Honey2.5 lb Honey	42	2	50%
1 lb	Maple Syrup1 lb Maple Syrup	30	35	20%
1 lb	Molasses1 lb Molasses	36	80	20%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	10%
5 lbs / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,709

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Brews

Public: Yup, Shared
Last Updated: 2014-12-05 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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