Danstar - Windsor Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American Brown Ale	275
Robust Porter	233
American IPA	201
Oatmeal Stout	198
American Amber Ale	192
Extra Special/Strong Bitter (ESB)	185
American Pale Ale	162
Sweet Stout	157
Best Bitter	153
American Porter	151
American Pale Ale	144
American Brown Ale	132
Mild	129
Brown Porter	120
American IPA	119
British Brown Ale	119
Irish Red Ale	116
California Common Beer	104
Strong Bitter	104
Ordinary Bitter	102
Standard/Ordinary Bitter	97
English Porter	97
Specialty IPA: New England IPA	97
Northern English Brown	89
Irish Red Ale	88
Special/Best/Premium Bitter	87
Dark Mild	86
American Stout	85
English IPA	83
American Stout	78
American Light Lager	75
American Amber Ale	68
Dry Stout	64
Specialty Beer	53
Sweet Stout	49
Blonde Ale	48
Baltic Porter	46
Russian Imperial Stout	46
Oatmeal Stout	46
Blonde Ale	43
Foreign Extra Stout	41
Spice, Herb, or Vegetable Beer	37
British Golden Ale	37
Holiday/Winter Special Spiced Beer	36
British Strong Ale	35
Imperial Stout	34
Old Ale	31
Spice, Herb, or Vegetable Beer	30
Southern English Brown	29
Strong Scotch Ale	29
Winter Seasonal Beer	29
Imperial IPA	28
Scottish Export	27
Cream Ale	26
Old Ale	26
Belgian Specialty Ale	24
Fruit Beer	24
Experimental Beer	22
Irish Stout	22
Scottish Export 80/-	20
Clone Beer	19
Specialty IPA: Black IPA	18
Specialty IPA: Red IPA	18
Mixed-Style Beer	18
Braggot	16
English Barleywine	16
English IPA	16
Double IPA	14
Wee Heavy	14
Weizen/Weissbier	13
Wood-Aged Beer	12
English Barleywine	12
Belgian Pale Ale	11
Scottish Light 60/-	10
Witbier	10
Foreign Extra Stout	10
Cream Ale	10
Scottish Heavy	10
American Wheat or Rye Beer	9
American Wheat Beer	9
Scottish Light	9
Other Smoked Beer	8
Scottish Heavy 70/-	8
Weissbier	8
Common Cider	8
American Strong Ale	8
International Pale Lager	8
Autumn Seasonal Beer	8
German Pilsner (Pils)	7
Belgian Dubbel	7
Kölsch	7
Irish Extra Stout	7
Baltic Porter	7
Tropical Stout	7
Bohemian Pilsener	6
London Brown Ale	6
Specialty IPA: White IPA	6
Mixed-Fermentation Sour Beer	5
Specialty IPA: Rye IPA	5
American Barleywine	5
Saison	4
Classic American Pilsner	4
Dunkelweizen	4
Belgian Blond Ale	4
North German Altbier	4
Belgian Tripel	4
Düsseldorf Altbier	4
Other Specialty Cider or Perry	4
Saison	4
Specialty Fruit Beer	4
Belgian Pale Ale	4
Lambic	4
Burton Ale	4
American Barleywine	3
Semi-Sweet Mead	3
Roggenbier (German Rye Beer)	3
Oktoberfest/Märzen	3
Belgian Dark Strong Ale	3
Open Category Mead	3
Dry Mead	3
Australian Sparkling Ale	3
Dunkles Bock	3
Specialty Wood-Aged Beer	3
Doppelbock	2
Weizenbock	2
Munich Helles	2
Flanders Brown Ale/Oud Bruin	2
Belgian Tripel	2
German Leichtbier	2
Wood-Aged Beer	2
Specialty Smoked Beer	2
Belgian Dubbel	2
Wheatwine	2
Specialty IPA: Brown IPA	2
Munich Helles	2
Maibock/Helles Bock	1
Standard American Lager	1
Belgian Golden Strong Ale	1
Vienna Lager	1
Premium American Lager	1
Sweet Mead	1
Flanders Red Ale	1
Bière de Garde	1
American Lager	1
Fruit and Spice Beer	1
Traditional Bock	1
Sahti	1
Belgian Blond Ale	1
Berliner Weisse	1
Schwarzbier	1
Alternative Sugar Beer	1
Rauchbier	1
Kellerbier: Pale Kellerbier	1
Czech Dark Lager	1
Belgian Dark Strong Ale	1
Witbier	1
Belgian Golden Strong Ale	1
Märzen	1
Gose	1
Vienna Lager	1
German Pils	1
Alternative Grain Beer	1
Classic Style Smoked Beer	1
Brett Beer	1
Fruit Lambic	1

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