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Danstar - Windsor Ale Yeast

Most Used In:

Style Recipes
American Brown Ale247
Robust Porter209
American Amber Ale180
Extra Special/Strong Bitter (ESB)178
Oatmeal Stout173
American IPA159
American Pale Ale131
Sweet Stout121
American Porter120
Mild114
American IPA112
American Pale Ale111
California Common Beer104
Brown Porter99
American Brown Ale95
Standard/Ordinary Bitter92
Northern English Brown87
British Brown Ale86
Best Bitter83
Strong Bitter83
Irish Red Ale81
American Stout78
English IPA78
English Porter76
Special/Best/Premium Bitter76
Ordinary Bitter72
Irish Red Ale72
American Light Lager66
Specialty Beer55
Dry Stout55
Dark Mild49
Baltic Porter44
American Stout44
Blonde Ale41
Russian Imperial Stout39
American Amber Ale39
Specialty IPA: New England IPA37
Blonde Ale36
Spice, Herb, or Vegetable Beer36
Sweet Stout36
Foreign Extra Stout36
Holiday/Winter Special Spiced Beer33
Old Ale30
Imperial IPA28
Southern English Brown27
Strong Scotch Ale26
No Profile Selected26
British Strong Ale25
Cream Ale25
Belgian Specialty Ale24
Oatmeal Stout24
Fruit Beer24
British Golden Ale24
Spice, Herb, or Vegetable Beer23
Specialty IPA: Red IPA19
Scottish Export 80/-19
Clone Beer18
Imperial Stout17
Winter Seasonal Beer17
Scottish Export16
Mixed-Style Beer16
Specialty IPA: Black IPA16
Double IPA15
Experimental Beer14
Old Ale14
Weizen/Weissbier13
English IPA13
Braggot13
English Barleywine12
Irish Stout12
Belgian Pale Ale11
Wood-Aged Beer10
Scottish Light 60/-10
English Barleywine9
Common Cider8
Scottish Heavy8
American Wheat Beer8
Scottish Light8
American Wheat or Rye Beer8
Other Smoked Beer8
Kölsch7
Cream Ale7
German Pilsner (Pils)7
American Strong Ale7
Scottish Heavy 70/-7
Belgian Dubbel7
Baltic Porter6
Weissbier6
Bohemian Pilsener5
Wee Heavy5
Specialty IPA: White IPA5
London Brown Ale5
Foreign Extra Stout5
Oktoberfest/Märzen4
North German Altbier4
American Barleywine4
Specialty IPA: Rye IPA4
Dunkelweizen4
Irish Extra Stout4
Belgian Tripel4
Düsseldorf Altbier4
Belgian Blond Ale4
Specialty Fruit Beer4
Saison4
Classic American Pilsner4
Belgian Pale Ale3
Belgian Dark Strong Ale3
Roggenbier (German Rye Beer)3
Dry Mead3
American Barleywine3
Autumn Seasonal Beer3
Mixed-Fermentation Sour Beer3
Saison3
Open Category Mead3
Doppelbock2
Semi-Sweet Mead2
Australian Sparkling Ale2
Weizenbock2
Wood-Aged Beer2
Belgian Dubbel2
Flanders Brown Ale/Oud Bruin2
Specialty Smoked Beer2
Belgian Tripel2
Other Specialty Cider or Perry2
Witbier2
Tropical Stout2
Specialty Wood-Aged Beer2
Berliner Weisse1
Traditional Bock1
Schwarzbier1
Munich Helles1
Belgian Dark Strong Ale1
Kentucky Common1
Premium American Lager1
German Leichtbier1
Belgian Golden Strong Ale1
Witbier1
International Pale Lager1
Wheatwine1
Maibock/Helles Bock1
Alternative Sugar Beer1
Dunkles Bock1
Flanders Red Ale1
Bière de Garde1
Sahti1
Rauchbier1
Belgian Blond Ale1
Sweet Mead1
Specialty IPA: Brown IPA1
American Lager1
Standard American Lager1
Vienna Lager1
Czech Dark Lager1
Fruit and Spice Beer1
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