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Danstar Windsor Ale Yeast

Most Used In:

Style Uses
American Brown Ale238
Robust Porter199
Extra Special/Strong Bitter (ESB)175
American Amber Ale174
Oatmeal Stout160
American IPA153
American Pale Ale127
Sweet Stout114
Mild112
American Porter109
American IPA108
California Common Beer104
Brown Porter98
Standard/Ordinary Bitter91
American Brown Ale90
American Pale Ale88
Northern English Brown85
British Brown Ale79
Irish Red Ale78
American Stout76
Special/Best/Premium Bitter76
Best Bitter75
Strong Bitter75
English IPA70
English Porter67
Ordinary Bitter64
Irish Red Ale59
Specialty Beer55
American Light Lager54
Dry Stout52
Baltic Porter44
Dark Mild42
Blonde Ale41
American Stout40
American Amber Ale36
Spice, Herb, or Vegetable Beer35
Russian Imperial Stout35
Foreign Extra Stout35
Holiday/Winter Special Spiced Beer33
Blonde Ale32
Sweet Stout30
Old Ale29
Imperial IPA28
Southern English Brown27
Strong Scotch Ale27
Cream Ale25
Belgian Specialty Ale24
No Profile Selected24
British Golden Ale24
Fruit Beer23
British Strong Ale22
Oatmeal Stout22
Spice, Herb, or Vegetable Beer22
Scottish Export 80/-19
Winter Seasonal Beer18
Clone Beer17
Specialty IPA: Red IPA16
Mixed-Style Beer15
Specialty IPA: Black IPA15
Weizen/Weissbier14
Scottish Export14
Specialty IPA: New England IPA14
English Barleywine13
Imperial Stout13
English IPA12
Braggot12
Irish Stout12
Experimental Beer12
Belgian Pale Ale11
Old Ale11
Wood-Aged Beer10
Scottish Light 60/-10
Double IPA8
Scottish Heavy8
American Wheat or Rye Beer8
Other Smoked Beer8
Kölsch7
Common Cider7
American Strong Ale7
Scottish Heavy 70/-7
Belgian Dubbel7
American Wheat Beer7
Scottish Light7
Weissbier6
Cream Ale6
German Pilsner (Pils)6
Baltic Porter5
Bohemian Pilsener5
English Barleywine5
Wee Heavy5
Specialty IPA: White IPA5
London Brown Ale5
Foreign Extra Stout5
Dunkelweizen4
Irish Extra Stout4
Belgian Tripel4
Düsseldorf Altbier4
Belgian Blond Ale4
Specialty Fruit Beer4
Saison4
Oktoberfest/Märzen4
North German Altbier4
Belgian Pale Ale3
Belgian Dark Strong Ale3
Specialty IPA: Rye IPA3
Roggenbier (German Rye Beer)3
Dry Mead3
American Barleywine3
Autumn Seasonal Beer3
Saison3
Open Category Mead3
Classic American Pilsner3
Semi-Sweet Mead2
Doppelbock2
Australian Sparkling Ale2
Weizenbock2
Belgian Dubbel2
Wood-Aged Beer2
Flanders Brown Ale/Oud Bruin2
Specialty Smoked Beer2
Mixed-Fermentation Sour Beer2
Witbier2
Tropical Stout2
Schwarzbier1
Munich Helles1
Traditional Bock1
Premium American Lager1
German Leichtbier1
Belgian Golden Strong Ale1
Wheatwine1
International Pale Lager1
Alternative Sugar Beer1
Maibock/Helles Bock1
Dunkles Bock1
Rauchbier1
Flanders Red Ale1
Bière de Garde1
Other Specialty Cider or Perry1
Belgian Tripel1
Sahti1
Czech Dark Lager1
Vienna Lager1
Sweet Mead1
American Lager1
Standard American Lager1
Fruit and Spice Beer1
Berliner Weisse1
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