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Wood Beer - Specialty Wood-Aged Beer


Top 10 Specialty Wood-Aged Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Rum Barrel Porter
5.5 gal 5.96% 58.61 1.061 1.015
All Grain 714
wild west sour melange 1
15 L 10.61% 8.92 1.102 1.021
All Grain 706
Blonde base beer
5.5 gal 5.69% 12.92 1.046 1.002
All Grain 599
Dark base beer
5.5 gal 6.95% 10.7 1.056 1.003
All Grain 576
Right Bank Amber - Cognac Barrel Aged Amber
5.5 gal 6.91% 18.61 1.067 1.015
extract 532
Big Black Stout 2.0 (herms)
11 gal 11.78% 66.3 1.105 1.024
All Grain 444
Bourbon Barrel Porter
8.25 gal 6.94% 58.94 1.064 1.011
All Grain 408
Big Ugly Collab
70 gal 6.22% 29.09 1.056 1.008
All Grain 365
Dragonfly's Milk (Dragon's Milk Clone)
2.5 gal 10.21% 39.16 1.105 1.027
BIAB 276
Bourbon Vanilla Stout
5.5 gal 7.75% 0 1.079 1.02
All Grain 60

Newest Specialty Wood-Aged Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Tequila Lime Ale
5 gal 5.8% 0 1.06 1.016
extract 4
Cuvee Barrel Contribution
9.25 L 10.14% 19.67 1.096 1.018
BIAB 13
Acerglyn - Bourbon Oak
3 gal 11.63% 0 1.092 1.004
All Grain 27
Clusterfuggle Vanilla Stout
5.5 gal 6.12% 39.95 1.065 1.019
extract 26
Bourbon Vanilla Stout
5.5 gal 7.75% 0 1.079 1.02
All Grain 60
Peach Bourbon sour
130 L 7.56% 0 1.074 1.017
All Grain 68
Dragonfly's Milk (Dragon's Milk Clone)
2.5 gal 10.21% 39.16 1.105 1.027
BIAB 276
An Oud to Bruin #2
3.5 gal 5.16% 16.49 1.049 1.01
All Grain 306
Big Ugly Collab
70 gal 6.22% 29.09 1.056 1.008
All Grain 365
Right Bank Amber - Cognac Barrel Aged Amber
5.5 gal 6.91% 18.61 1.067 1.015
extract 532

Fermentables Used In Specialty Wood-Aged Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
5
American
Grain
Roasted malt
350 °L 
29
5%
3% - 9%
Caramel / Crystal 120L
4
American
Grain
Crystal malt
120 °L 
33
5%
4% - 6%
Pale 2-Row
4
American
Grain
Base malt
1.8 °L 
37
75%
62% - 81%
Maris Otter Pale
4
United Kingdom
Grain
Base malt
3.75 °L 
38
64%
45% - 77%
Pilsner
3
Belgian
Grain
Base malt
1.6 °L 
37
53%
32% - 67%
Roasted Barley
3
American
Grain
Roasted malt
300 °L 
33
4%
4% - 5%
Flaked Oats
3
Adjunct
Raw
2.2 °L 
33
5%
1% - 10%
Munich - Light 10L
3
American
Grain
Base malt
10 °L 
33
39%
14% - 87%
Black Malt
3
American
Grain
Roasted malt
500 °L 
28
3%
2% - 4%
Pilsner
3
German
Grain
Base malt
1.6 °L 
38
31%
22% - 44%

Hops Used In Specialty Wood-Aged Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings4557%25% - 100%
Magnum21583%67% - 100%
Fuggles24.556%50% - 62%
Warrior21670%40% - 100%
Crystal24.380%60% - 100%
Saaz23.533%19% - 50%
Cluster26.544%38% - 50%
Chinook21350%50% - 50%
Nugget21433%25% - 50%
Ahtanum1625%6% - 44%

Steeping Grains Used In Specialty Wood-Aged Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Barley1
Adjunct
Raw2.2 °L 
32
71%
71% - 71%
CaraMunich1Belgian
Grain
Crystal malt50 °L 
33
44%
44% - 44%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
17%
17% - 17%
Special B1Belgian
Grain
Roasted malt115 °L 
34
44%
44% - 44%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
17%
17% - 17%
Carafa II1German
Grain
Roasted malt425 °L 
32
11%
11% - 11%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
17%
17% - 17%
Black Patent1United Kingdom
Grain
Roasted malt525 °L 
27
25%
25% - 25%
Roasted Barley1American
Grain
Roasted malt300 °L 
33
25%
25% - 25%
Lime juice1
Fruit
Fruit0 °L 
0.45
29%
29% - 29%

Yeasts Used In Specialty Wood-Aged Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Irish Ale Yeast WLP0042White LabsAleMed-HighMed-High71.565°F68°F
American Ale Yeast Blend WLP0601White LabsAleMed-HighMedium7668°F72°F
Safale - American Ale Yeast US-051Fermentis / SafaleAle.095Medium8154°F77°F
British Ale Yeast #21GigaYeastAleHigh8164°F75°F
California Ale V Yeast WLP0511White LabsAleMed-HighMed-High72.566°F70°F
Safbrew - General/Belgian Yeast S-331Fermentis / SafaleAle0.115High7054°F77°F
Burlington Ale Yeast WLP0951White LabsAleMed-HighMedium75.567°F70°F
Dry English Ale Yeast WLP0071White LabsAleMed-HighMed-High7565°F70°F
Saflager - German Lager Yeast W-34/701Fermentis / SafaleLager.105High8348°F72°F
Mexican Lager OYL-1131Omega Yeast LabsLagers0.09Medium7450°F55°F
Edinburgh Scottish Ale Yeast WLP0281White LabsAleMed-HighMedium72.565°F70°F

Other Ingredients Used In Specialty Wood-Aged Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Bourbon2FlavorSecondary20%15% - 24%
Vanilla Beans2FlavorSecondary76%73% - 80%
Irish Moss2FiningBoil13%12% - 13%
Yeast Nutrient1OtherBoil60%60% - 60%
American Med Toast Oak Chips1FlavorSecondary5%5% - 5%
vanilla bean1SpiceSecondary67%67% - 67%
Med-plus American Oak cubes1FlavorSecondary100%100% - 100%
Medium Toast Oak Cubes1FlavorSecondary3%3% - 3%
Cognac Soaked French Oak Cubes1FlavorSecondary100%100% - 100%
Vanlla Beans1FlavorSecondary80%80% - 80%
Oak Chips1FlavorSecondary4%4% - 4%

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