Wood Beer - Specialty Wood-Aged Beer
BJCP Style GuideTop 10 Specialty Wood-Aged Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Rum Barrel Porter |
5.5 gal | 5.96% | 58.61 | 1.061 | 1.015 | All Grain | 957 | |
| wild west sour melange 1 |
15 L | 10.61% | 8.92 | 1.102 | 1.021 | All Grain | 859 | |
| Blonde base beer |
5.5 gal | 5.69% | 12.92 | 1.046 | 1.002 | All Grain | 722 | |
| Right Bank Amber - Cognac Barrel Aged Amber |
5.5 gal | 6.91% | 18.61 | 1.067 | 1.015 | extract | 714 | |
| Dark base beer |
5.5 gal | 6.95% | 10.7 | 1.056 | 1.003 | All Grain | 708 | |
| Bourbon Barrel Porter |
8.25 gal | 6.94% | 58.94 | 1.064 | 1.011 | All Grain | 602 | |
| Big Black Stout 2.0 (herms) |
11 gal | 11.78% | 66.3 | 1.105 | 1.024 | All Grain | 559 | |
| Big Ugly Collab |
70 gal | 6.22% | 29.09 | 1.056 | 1.008 | All Grain | 482 | |
| Dragonfly's Milk (Dragon's Milk Clone) |
2.5 gal | 10.21% | 39.16 | 1.105 | 1.027 | BIAB | 470 | |
| Bourbon Vanilla Stout |
5.5 gal | 7.75% | 0 | 1.079 | 1.020 | All Grain | 180 |
Newest Specialty Wood-Aged Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Chocolate Bourbon Barrel |
5 gal | 8.7% | 31.32 | 1.088 | 1.021 | All Grain | 10 | |
| Dragon's Silk Imperial Stout |
5.5 gal | 10.03% | 52.18 | 1.099 | 1.022 | All Grain | 17 | |
| Fugo |
540 L | 5% | 54.9 | 1.051 | 1.013 | BIAB | 49 | |
| Dark Voyager |
5.5 gal | 4.51% | 63.59 | 1.046 | 1.011 | All Grain | 64 | |
| Table Brett |
122 gal | 4.25% | 12.81 | 1.033 | 1.001 | All Grain | 126 | |
| Tequila Lime Ale |
5 gal | 5.8% | 0 | 1.060 | 1.016 | extract | 120 | |
| Cuvee Barrel Contribution |
9.25 L | 10.14% | 19.67 | 1.096 | 1.018 | BIAB | 118 | |
| Acerglyn - Bourbon Oak |
3 gal | 11.63% | 0 | 1.092 | 1.004 | All Grain | 153 | |
| Clusterfuggle Vanilla Stout |
5.5 gal | 6.12% | 39.95 | 1.065 | 1.019 | extract | 151 | |
| Bourbon Vanilla Stout |
5.5 gal | 7.75% | 0 | 1.079 | 1.020 | All Grain | 180 |
Fermentables Used In Specialty Wood-Aged Beer Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| American - Pale 2-Row | 8 | American | Grain | base malt |
1.8°L
|
37 | 72% | 56% - 82% |
| American - Chocolate | 6 | American | Grain | roasted malt |
350°L
|
29 | 6% | 3% - 11% |
| Flaked Oats | 5 | Adjunct | raw |
2.2°L
|
33 | 6% | 1% - 11% | |
| American - Caramel / Crystal 120L | 4 | American | Grain | crystal malt |
120°L
|
33 | 5% | 4% - 6% |
| United Kingdom - Maris Otter Pale | 4 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 64% | 45% - 77% |
| American - Pilsner | 4 | American | Grain | base malt |
1.8°L
|
37 | 57% | 22% - 89% |
| American - Munich - Light 10L | 3 | American | Grain | base malt |
10°L
|
33 | 39% | 14% - 87% |
| Flaked Corn | 3 | Adjunct | raw |
0.5°L
|
40 | 9% | 5% - 14% | |
| United Kingdom - Black Patent | 3 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 5% | 4% - 6% |
| American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 4% - 11% |
Hops Used In Specialty Wood-Aged Beer Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Nugget | 5 | 14 | 35% | 25% - 50% |
| East Kent Goldings | 4 | 5 | 57% | 25% - 100% |
| Magnum | 3 | 15 | 59% | 10% - 100% |
| Cascade | 3 | 7 | 31% | 5% - 88% |
| Glacier | 2 | 5.5 | 50% | 50% - 50% |
| Saaz | 2 | 3.5 | 33% | 19% - 50% |
| Fuggles | 2 | 4.5 | 56% | 50% - 62% |
| Crystal | 2 | 4.3 | 80% | 60% - 100% |
| Cluster | 2 | 6.5 | 44% | 38% - 50% |
| Chinook | 2 | 13 | 50% | 50% - 50% |
Steeping Grains Used In Specialty Wood-Aged Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Barley | 1 | Adjunct | raw |
2.2°L
|
32 | 71% | 71% - 71% | |
| Belgian - CaraMunich | 1 | Belgian | Grain | crystal malt |
50°L
|
33 | 44% | 44% - 44% |
| Flaked Oats | 1 | Adjunct | raw |
2.2°L
|
33 | 17% | 17% - 17% | |
| Belgian - Special B | 1 | Belgian | Grain | roasted malt |
115°L
|
34 | 44% | 44% - 44% |
| American - Caramel / Crystal 60L | 1 | American | Grain | crystal malt |
60°L
|
34 | 17% | 17% - 17% |
| German - Carafa II | 1 | German | Grain | roasted malt |
425°L
|
32 | 11% | 11% - 11% |
| American - Carapils (Dextrine Malt) | 1 | American | Grain | crystal malt |
1.8°L
|
33 | 17% | 17% - 17% |
| United Kingdom - Black Patent | 1 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 25% | 25% - 25% |
| American - Roasted Barley | 1 | American | Grain | roasted malt |
300°L
|
33 | 25% | 25% - 25% |
| Lime juice | 1 | Fruit | fruit |
0°L
|
0.45 | 29% | 29% - 29% |
Yeasts Used In Specialty Wood-Aged Beer Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - American Ale 1056 | 2 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - Irish Ale Yeast WLP004 | 2 | White Labs | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
| White Labs - American Ale Yeast Blend WLP060 | 1 | White Labs | Ale | Med-High | Medium | 76% | 68°F | 72°F |
| Wyeast - London Ale 1028 | 1 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Wyeast - Roeselare Ale Blend 3763 | 1 | Wyeast | Ale | 0.11 | Variable | 80% | 65°F | 85°F |
| Wyeast - Brettanomyces lambicus 5526 | 1 | Wyeast | Ale | 0.12 | Medium | 90% | 60°F | 75°F |
| Wyeast - Denny's Favorite 50 1450 | 1 | Wyeast | Ale | 0.1 | Low | 75% | 60°F | 70°F |
| White Labs - American Farmhouse Blend WLP670 | 1 | White Labs | Ale | Medium | Medium | 78.5% | 68°F | 72°F |
| Danstar - Nottingham Ale Yeast | 1 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Omega Yeast Labs - Mexican Lager OYL-113 | 1 | Omega Yeast Labs | Lagers | 0.09 | Medium | 74% | 50°F | 55°F |
Other Ingredients Used In Specialty Wood-Aged Beer Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 2 | Fining | Boil | 13% | 12% - 13% |
| Baking Soda | 1 | Water Agt | Mash | 56% | 56% - 56% |
| Chalk | 1 | Water Agt | Mash | 44% | 44% - 44% |
| Calcium Chloride (dihydrate) | 1 | Water Agt | Mash | 100% | 100% - 100% |
| Whirlfloc | 1 | Water Agt | Boil | 0% | 0% - 0% |
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