Wood Beer - Specialty Wood-Aged Beer

BJCP Style Guide

Top 10 Specialty Wood-Aged Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Clusterfuggle Vanilla Stout	5.5 gal	6.12%	39.95	1.065	1.019		extract	1425
Rum Barrel Porter	5.5 gal	5.96%	58.61	1.061	1.015		All Grain	1281
Bourbon Barrel Porter	8.25 gal	6.94%	58.94	1.064	1.011		All Grain	1137
wild west sour melange 1	15 L	10.61%	8.92	1.102	1.021		All Grain	1031
Right Bank Amber - Cognac Barrel Aged Amber	5.5 gal	6.91%	18.61	1.067	1.015		extract	971
Blonde base beer	5.5 gal	5.69%	12.92	1.046	1.002		All Grain	908
Dragonfly's Milk (Dragon's Milk Clone)	2.5 gal	10.21%	39.16	1.105	1.027		BIAB	879
Dark base beer	5.5 gal	6.95%	10.7	1.056	1.003		All Grain	845
Big Black Stout 2.0 (herms)	11 gal	11.78%	66.3	1.105	1.024		All Grain	660
Big Ugly Collab	70 gal	6.22%	29.09	1.056	1.008		All Grain	620

Newest Specialty Wood-Aged Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
BA Imperial Brown Ale	19 L	11.86%	41.07	1.110	1.020		All Grain	49
BCS clone	5.5 gal	11.93%	42.24	1.114	1.023		All Grain	17
"The Showdown" Oak Aged Cherry Sour	5.75 gal	7.01%	50.48	1.061	1.008		BIAB	270
kill the grind	2 gal	8.47%	43.8	1.080	1.015		All Grain	24
3	5.5 gal	23.8%	17.32	1.235	1.054		BIAB	116
Chocolate Bourbon Barrel	5 gal	8.7%	31.32	1.088	1.021		All Grain	128
Dragon's Silk Imperial Stout	5.5 gal	10.03%	52.18	1.099	1.022		All Grain	142
BA Imperial Stout (Big)	8 gal	9.48%	78.56	1.100	1.028		BIAB	69
Barrel aged Imperial Stout	20 L	7.48%	74.94	1.072	1.015		All Grain	34
Tequila Lime Ale	5 gal	5.8%	0	1.060	1.016		extract	334

Fermentables Used In Specialty Wood-Aged Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	6		Grain	base malt	1.8°L	37	72%	56% - 81%
American - Chocolate	6	American	Grain	roasted malt	350°L	29	6%	3% - 11%
Munich Dark 20L	4		Grain	specialty malt	20°L	34	19%	1% - 41%
American - Caramel / Crystal 120L	4	American	Grain	crystal malt	120°L	33	5%	4% - 6%
Munich - Light 10L	4		Grain	specialty malt	10°L	33	34%	14% - 87%
United Kingdom - Maris Otter Pale	4	United Kingdom	Grain	base malt	3.75°L	38	64%	45% - 77%
Flaked Oats	4		Adjunct	raw	2.2°L	33	7%	1% - 11%
Belgian - Pilsner	3	Belgian	Grain	base malt	1.6°L	37	47%	32% - 60%
American - Roasted Barley	3	American	Grain	roasted malt	300°L	33	4%	4% - 5%
German - Pilsner	3	German	Grain	base malt	1.6°L	38	31%	22% - 44%

Hops Used In Specialty Wood-Aged Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	5	5	48%	25% - 100%
Nugget	3	14	38%	25% - 50%
Magnum	2	15	83%	67% - 100%
Ahtanum	2	6	47%	0% - 100%
Glacier	2	5.5	50%	50% - 50%
Warrior	2	16	70%	40% - 100%
Fuggles	2	4.5	56%	50% - 62%
Saaz	2	3.5	33%	19% - 50%
Crystal	2	4.3	80%	60% - 100%
Cluster	2	6.5	44%	38% - 50%

Steeping Grains Used In Specialty Wood-Aged Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Specialty Wood-Aged Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Irish Ale Yeast WLP004	2	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F

Other Ingredients Used In Specialty Wood-Aged Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	2	Fining	Boil	13%	12% - 13%
Whirlfloc	2	Water Agt	Boil	7%	0% - 14%

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