Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wood Beer - Specialty Wood-Aged Beer

BJCP Style Guide

Top 10 Specialty Wood-Aged Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Clusterfuggle Vanilla Stout
5.5 gal 6.12% 39.95 1.065 1.019
extract 1425
Rum Barrel Porter
5.5 gal 5.96% 58.61 1.061 1.015
All Grain 1281
Bourbon Barrel Porter
8.25 gal 6.94% 58.94 1.064 1.011
All Grain 1137
wild west sour melange 1
15 L 10.61% 8.92 1.102 1.021
All Grain 1031
Right Bank Amber - Cognac Barrel Aged Amber
5.5 gal 6.91% 18.61 1.067 1.015
extract 971
Blonde base beer
5.5 gal 5.69% 12.92 1.046 1.002
All Grain 908
Dragonfly's Milk (Dragon's Milk Clone)
2.5 gal 10.21% 39.16 1.105 1.027
BIAB 879
Dark base beer
5.5 gal 6.95% 10.7 1.056 1.003
All Grain 845
Big Black Stout 2.0 (herms)
11 gal 11.78% 66.3 1.105 1.024
All Grain 660
Big Ugly Collab
70 gal 6.22% 29.09 1.056 1.008
All Grain 620

Newest Specialty Wood-Aged Beer Recipes

Title Size ABV IBU OG FG Color Method Views
BA Imperial Brown Ale
19 L 11.86% 41.07 1.110 1.020
All Grain 49
BCS clone
5.5 gal 11.93% 42.24 1.114 1.023
All Grain 17
"The Showdown" Oak Aged Cherry Sour
5.75 gal 7.01% 50.48 1.061 1.008
BIAB 270
kill the grind
2 gal 8.47% 43.8 1.080 1.015
All Grain 24
3
5.5 gal 23.8% 17.32 1.235 1.054
BIAB 116
Chocolate Bourbon Barrel
5 gal 8.7% 31.32 1.088 1.021
All Grain 128
Dragon's Silk Imperial Stout
5.5 gal 10.03% 52.18 1.099 1.022
All Grain 142
BA Imperial Stout (Big)
8 gal 9.48% 78.56 1.100 1.028
BIAB 69
Barrel aged Imperial Stout
20 L 7.48% 74.94 1.072 1.015
All Grain 34
Tequila Lime Ale
5 gal 5.8% 0 1.060 1.016
extract 334

Fermentables Used In Specialty Wood-Aged Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 6 Grain base malt 1.8°L
37 72% 56% - 81%
American - Chocolate 6 American Grain roasted malt 350°L
29 6% 3% - 11%
Munich Dark 20L 4 Grain specialty malt 20°L
34 19% 1% - 41%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 5% 4% - 6%
Munich - Light 10L 4 Grain specialty malt 10°L
33 34% 14% - 87%
United Kingdom - Maris Otter Pale 4 United Kingdom Grain base malt 3.75°L
38 64% 45% - 77%
Flaked Oats 4 Adjunct raw 2.2°L
33 7% 1% - 11%
Belgian - Pilsner 3 Belgian Grain base malt 1.6°L
37 47% 32% - 60%
American - Roasted Barley 3 American Grain roasted malt 300°L
33 4% 4% - 5%
German - Pilsner 3 German Grain base malt 1.6°L
38 31% 22% - 44%

Hops Used In Specialty Wood-Aged Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 5 5 48% 25% - 100%
Nugget 3 14 38% 25% - 50%
Magnum 2 15 83% 67% - 100%
Ahtanum 2 6 47% 0% - 100%
Glacier 2 5.5 50% 50% - 50%
Warrior 2 16 70% 40% - 100%
Fuggles 2 4.5 56% 50% - 62%
Saaz 2 3.5 33% 19% - 50%
Crystal 2 4.3 80% 60% - 100%
Cluster 2 6.5 44% 38% - 50%

Steeping Grains Used In Specialty Wood-Aged Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Specialty Wood-Aged Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Irish Ale Yeast WLP004 2 White Labs Ale Med-High Med-High 71.5% 65°F 68°F

Other Ingredients Used In Specialty Wood-Aged Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 2 Fining Boil 13% 12% - 13%
Whirlfloc 2 Water Agt Boil 7% 0% - 14%

Photos

https://www.brewersfriend.com/