Bourbon Barrel-Aged Imperial Stout Beer Recipe | Partial Mash Specialty Wood-Aged Beer by Brewer's Friend Blog | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bourbon Barrel-Aged Imperial Stout

408 calories 38.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty Wood-Aged Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.816 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 408 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Thursday September 30th 2021
1.122
1.027
12.6%
78.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 36.1%
5 lb American - Vienna5 lb Vienna 35 4 12%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 7.2%
2 lb American - Chocolate2 lb Chocolate 29 350 4.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4.8%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 3.6%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt 25 500 2.4%
12 lb Muntons - Light Dry Malt Extract (DME)12 lb Light Dry Malt Extract (DME) 42 4.3 28.9%
41.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Challenger5 oz Challenger Hops Pellet 8.5 Boil 60 min 60.83 55.6%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 20 min 17.34 44.4%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.8 qt Batch Sparge 171 °F 156 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 377 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 156F, fermented at 65F. Added to a bourbon barrel, aged for six months. Kegged, forced carbonated, bottled with beer gun. Won gold medal at the 2017 Brixtoberfest competition.



Award Winning Recipe
Recipe Picture
Last Updated and Sharing
 
2,736
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 17:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top