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Bourbon Barrel-Aged Imperial Stout

Method: Partial Mash
Style: Specialty Wood-Aged Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.816 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 408 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)

Created: Thursday September 30th 2021

Original Gravity:

1.122

Final Gravity:

1.027

ABV (standard):

12.6%

IBU (tinseth):

78.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale Ale15 lb Pale Ale	37	3.5	36.1%
5 lb	American - Vienna5 lb Vienna	35	4	12%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	7.2%
2 lb	American - Chocolate2 lb Chocolate	29	350	4.8%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	4.8%
1.50 lb	American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L	33	75	3.6%
1 lb	Briess - Blackprinz Malt1 lb Blackprinz Malt	25	500	2.4%
12 lb	Muntons - Light Dry Malt Extract (DME)12 lb Light Dry Malt Extract (DME)	42	4.3	28.9%
41.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Challenger5 oz Challenger Hops	Pellet	8.5	Boil	60 min	60.83	55.6%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	17.34	44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Challenger (Pellet)	60.83	55.6%
4 oz	East Kent Goldings (Pellet)	17.34	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.8 qt		Batch Sparge	171 °F	156 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 156F, fermented at 65F. Added to a bourbon barrel, aged for six months. Kegged, forced carbonated, bottled with beer gun. Won gold medal at the 2017 Brixtoberfest competition.

Award Winning Recipe

Last Updated and Sharing

3,449

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-30 17:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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