American - Caramel / Crystal 75L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 75 °L

Recipes: 7,409

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	596	6%	1% - 32%
American IPA	483	6%	1% - 100%
American Pale Ale	384	6%	1% - 48%
American Amber Ale	359	8%	1% - 26%
American Amber Ale	305	8%	1% - 95%
American Pale Ale	276	5%	1% - 51%
Robust Porter	266	7%	1% - 50%
American Porter	236	7%	2% - 19%
American Brown Ale	174	8%	1% - 39%
American Stout	165	6%	1% - 55%
Imperial IPA	164	5%	1% - 18%
American Light Lager	158	10%	1% - 100%
California Common Beer	157	10%	1% - 100%
American Stout	151	7%	1% - 67%
American Brown Ale	149	8%	1% - 27%
Irish Red Ale	136	7%	1% - 20%
Oatmeal Stout	129	5%	1% - 20%
Russian Imperial Stout	123	5%	1% - 15%
Imperial Stout	118	5%	1% - 13%
Extra Special/Strong Bitter (ESB)	117	7%	1% - 18%
Specialty IPA: Red IPA	116	8%	1% - 23%
Sweet Stout	112	7%	1% - 26%
Irish Red Ale	107	6%	1% - 24%
Brown Porter	99	9%	1% - 64%
No Profile Selected	87	7%	1% - 23%
American Barleywine	75	6%	1% - 15%
Specialty IPA: Black IPA	74	5%	1% - 18%
Strong Bitter	69	7%	2% - 17%
Northern English Brown	66	7%	1% - 17%
Spice, Herb, or Vegetable Beer	58	6%	1% - 14%
Special/Best/Premium Bitter	58	7%	1% - 14%
Mild	56	11%	3% - 40%
Dry Stout	53	5%	1% - 13%
Baltic Porter	52	6%	2% - 15%
British Brown Ale	52	7%	2% - 20%
Specialty IPA: Rye IPA	50	5%	1% - 13%
Holiday/Winter Special Spiced Beer	48	7%	1% - 19%
Strong Scotch Ale	44	7%	2% - 20%
English IPA	41	7%	2% - 17%
Dark Mild	38	6%	2% - 16%
Specialty Beer	38	6%	2% - 15%
American Strong Ale	37	7%	2% - 20%
American Barleywine	37	5%	1% - 13%
Best Bitter	36	7%	3% - 15%
Belgian Specialty Ale	35	5%	1% - 20%
English Porter	35	7%	2% - 11%
Spice, Herb, or Vegetable Beer	35	6%	2% - 12%
Sweet Stout	34	6%	2% - 12%
Blonde Ale	32	4%	1% - 18%
Foreign Extra Stout	32	5%	1% - 14%
Oatmeal Stout	32	6%	2% - 15%
Old Ale	29	7%	2% - 21%
Ordinary Bitter	29	8%	1% - 24%
Standard/Ordinary Bitter	29	7%	2% - 14%
Double IPA	29	3%	1% - 6%
Saison	28	4%	1% - 13%
Experimental Beer	27	8%	2% - 29%
Saison	26	8%	1% - 100%
British Strong Ale	25	9%	3% - 25%
Winter Seasonal Beer	23	7%	2% - 13%
Oktoberfest/Märzen	23	5%	1% - 14%
Southern English Brown	21	12%	3% - 23%
Dunkelweizen	20	11%	1% - 48%
Other Smoked Beer	18	7%	4% - 11%
Fruit Beer	18	6%	2% - 11%
Dark American Lager	18	9%	1% - 100%
Foreign Extra Stout	17	7%	1% - 26%
Specialty Smoked Beer	17	9%	4% - 15%
Wee Heavy	17	5%	1% - 11%
English Barleywine	17	4%	1% - 7%
Märzen	17	6%	4% - 10%
Scottish Heavy	16	6%	2% - 11%
Blonde Ale	16	3%	1% - 11%
Scottish Export	16	7%	4% - 11%
Belgian Dubbel	15	5%	1% - 10%
English Barleywine	15	5%	1% - 11%
Irish Stout	14	6%	1% - 13%
California Common	14	8%	1% - 22%
Vienna Lager	14	5%	2% - 14%
Classic Style Smoked Beer	14	5%	1% - 10%
Doppelbock	13	7%	2% - 24%
Belgian Dark Strong Ale	13	5%	3% - 11%
Specialty IPA: New England IPA	13	6%	1% - 13%
Weizenbock	12	4%	1% - 11%
Autumn Seasonal Beer	12	7%	4% - 15%
Baltic Porter	11	5%	3% - 8%
Specialty IPA: Belgian IPA	11	6%	1% - 10%
Scottish Export 80/-	11	6%	1% - 16%
Mixed-Style Beer	11	5%	1% - 16%
Belgian Dubbel	11	6%	4% - 8%
Traditional Bock	10	5%	2% - 7%
Roggenbier (German Rye Beer)	10	9%	2% - 21%
Weissbier	10	6%	1% - 43%
Dunkles Weissbier	10	10%	3% - 37%
English IPA	10	6%	2% - 13%
Specialty IPA: Brown IPA	9	8%	3% - 23%
Belgian Pale Ale	9	5%	2% - 9%
Clone Beer	9	9%	2% - 27%
Belgian Dark Strong Ale	9	6%	1% - 10%
American Wheat or Rye Beer	8	3%	1% - 5%
Düsseldorf Altbier	8	6%	1% - 15%
Belgian Pale Ale	8	7%	2% - 25%
North German Altbier	7	6%	3% - 9%
Munich Dunkel	7	11%	3% - 16%
Irish Extra Stout	7	5%	2% - 8%
Scottish Light	6	8%	2% - 16%
Kentucky Common	6	4%	1% - 10%
Belgian Blond Ale	6	3%	2% - 4%
Doppelbock	6	6%	3% - 14%
Altbier	6	10%	3% - 15%
Vienna Lager	6	7%	2% - 13%
Old Ale	6	8%	3% - 11%
International Amber Lager	6	6%	2% - 19%
Belgian Tripel	5	2%	2% - 3%
Australian Sparkling Ale	5	3%	2% - 5%
Munich Dunkel	5	15%	3% - 21%
Kölsch	5	2%	2% - 2%
Wood-Aged Beer	5	4%	2% - 5%
American Lager	4	6%	2% - 8%
Schwarzbier	4	5%	4% - 7%
Wood-Aged Beer	4	11%	10% - 12%
Flanders Red Ale	4	4%	2% - 6%
Mixed-Fermentation Sour Beer	4	5%	4% - 7%
Schwarzbier	4	7%	4% - 11%
Bohemian Pilsener	4	3%	1% - 8%
Cream Ale	4	9%	2% - 14%
Rauchbier	4	6%	1% - 11%
Oud Bruin	4	6%	4% - 7%
Flanders Brown Ale/Oud Bruin	4	3%	2% - 5%
British Golden Ale	3	4%	2% - 5%
Braggot	3	5%	2% - 8%
Fruit and Spice Beer	3	5%	4% - 7%
Tropical Stout	3	6%	3% - 8%
Dunkles Bock	3	13%	2% - 19%
International Pale Lager	3	7%	2% - 10%
Specialty Wood-Aged Beer	3	4%	3% - 4%
Bière de Garde	3	12%	10% - 15%
Premium American Lager	3	6%	2% - 11%
Weizen/Weissbier	2	6%	2% - 10%
Cream Ale	2	2%	2% - 2%
Maibock/Helles Bock	2	4%	3% - 5%
Bière de Garde	2	2%	1% - 3%
Sahti	2	3%	3% - 4%
Belgian Golden Strong Ale	2	53%	7% - 100%
Czech Dark Lager	2	4%	4% - 4%
Czech Pale Lager	2	52%	4% - 100%
Scottish Heavy 70/-	2	5%	3% - 7%
American Wheat Beer	2	9%	6% - 12%
Specialty IPA: White IPA	2	2%	2% - 2%
Roggenbier	2	4%	1% - 6%
Classic Rauchbier	2	13%	9% - 16%
Czech Premium Pale Lager	2	89%	77% - 100%
Belgian Blond Ale	2	4%	2% - 6%
Kölsch	1	1%	1% - 1%
Czech Amber Lager	1	1%	1% - 1%
Scottish Light 60/-	1	12%	12% - 12%
German Pils	1	2%	2% - 2%
Flanders Red Ale	1	10%	10% - 10%
Classic American Pilsner	1	2%	2% - 2%
London Brown Ale	1	13%	13% - 13%
Festbier	1	1%	1% - 1%
Pre-Prohibition Lager	1	2%	2% - 2%
Straight (Unblended) Lambic	1	3%	3% - 3%
Wheatwine	1	5%	5% - 5%
Belgian Golden Strong Ale	1	1%	1% - 1%
Light American Lager	1	6%	6% - 6%
Alternative Sugar Beer	1	7%	7% - 7%
German Helles Exportbier	1	3%	3% - 3%
Pre-Prohibition Porter	1	8%	8% - 8%
Specialty Fruit Beer	1	2%	2% - 2%
Weizenbock	1	2%	2% - 2%
International Dark Lager	1	3%	3% - 3%
Alternative Grain Beer	1	4%	4% - 4%

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American - Caramel / Crystal 75L

Most Used In: