American - Caramel / Crystal 75L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 75 °L

Recipes: 6,174

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	572	6%	1% - 32%
American IPA	370	6%	1% - 100%
American Pale Ale	353	6%	1% - 48%
American Amber Ale	349	8%	1% - 26%
Robust Porter	251	7%	1% - 50%
American Amber Ale	222	8%	1% - 20%
American Pale Ale	203	5%	1% - 51%
American Porter	185	7%	2% - 19%
American Brown Ale	168	8%	1% - 39%
California Common Beer	157	10%	1% - 100%
Imperial IPA	154	5%	1% - 18%
American Light Lager	133	11%	1% - 100%
Irish Red Ale	130	8%	2% - 20%
American Stout	129	7%	1% - 43%
American Stout	117	6%	2% - 55%
American Brown Ale	116	8%	1% - 27%
Oatmeal Stout	109	5%	1% - 20%
Extra Special/Strong Bitter (ESB)	108	7%	1% - 18%
Russian Imperial Stout	101	5%	1% - 15%
Sweet Stout	93	7%	1% - 26%
Brown Porter	92	9%	1% - 64%
Imperial Stout	90	5%	1% - 13%
Irish Red Ale	88	7%	1% - 24%
Specialty IPA: Red IPA	78	8%	1% - 23%
American Barleywine	69	6%	1% - 15%
Northern English Brown	61	7%	1% - 17%
Specialty IPA: Black IPA	56	5%	1% - 14%
Strong Bitter	55	7%	3% - 17%
Special/Best/Premium Bitter	54	7%	1% - 14%
Spice, Herb, or Vegetable Beer	47	6%	1% - 14%
Mild	46	12%	4% - 40%
Holiday/Winter Special Spiced Beer	45	7%	1% - 19%
Baltic Porter	45	7%	2% - 15%
Dry Stout	42	5%	1% - 13%
Strong Scotch Ale	40	7%	3% - 20%
Specialty IPA: Rye IPA	39	4%	2% - 8%
English IPA	39	8%	3% - 17%
Specialty Beer	38	6%	2% - 15%
British Brown Ale	36	7%	2% - 16%
Belgian Specialty Ale	32	6%	1% - 20%
American Strong Ale	29	7%	2% - 20%
English Porter	29	7%	2% - 11%
Old Ale	27	7%	2% - 21%
Best Bitter	27	7%	3% - 14%
Foreign Extra Stout	25	5%	1% - 14%
Saison	24	9%	1% - 100%
Standard/Ordinary Bitter	24	8%	2% - 14%
Sweet Stout	24	6%	2% - 12%
Spice, Herb, or Vegetable Beer	24	6%	2% - 12%
Dark Mild	23	6%	2% - 14%
Experimental Beer	23	6%	2% - 29%
Blonde Ale	23	4%	1% - 18%
Ordinary Bitter	22	8%	1% - 24%
No Profile Selected	21	6%	2% - 20%
American Barleywine	21	5%	1% - 13%
Oktoberfest/Märzen	21	6%	1% - 14%
Oatmeal Stout	21	6%	2% - 15%
British Strong Ale	20	8%	4% - 23%
Double IPA	20	3%	1% - 11%
Saison	20	4%	1% - 13%
Southern English Brown	19	11%	3% - 23%
Other Smoked Beer	17	7%	4% - 11%
Dark American Lager	16	4%	1% - 16%
Winter Seasonal Beer	15	7%	2% - 13%
Dunkelweizen	15	13%	1% - 48%
Belgian Dubbel	15	5%	1% - 10%
Foreign Extra Stout	14	7%	1% - 26%
Blonde Ale	14	3%	1% - 11%
Fruit Beer	14	6%	2% - 11%
English Barleywine	14	5%	1% - 11%
Wee Heavy	13	4%	1% - 11%
Belgian Dark Strong Ale	13	5%	3% - 11%
Specialty Smoked Beer	12	10%	4% - 15%
English Barleywine	12	4%	2% - 7%
Doppelbock	12	7%	2% - 24%
Vienna Lager	11	5%	2% - 14%
Scottish Export 80/-	11	6%	1% - 16%
Märzen	11	6%	4% - 9%
Weizenbock	10	4%	1% - 11%
Scottish Export	10	6%	4% - 11%
Irish Stout	10	7%	4% - 13%
Roggenbier (German Rye Beer)	10	9%	2% - 21%
Specialty IPA: Belgian IPA	10	6%	1% - 10%
Scottish Heavy	10	7%	3% - 10%
Weissbier	10	6%	1% - 43%
Baltic Porter	9	5%	4% - 8%
Autumn Seasonal Beer	9	6%	4% - 15%
Dunkles Weissbier	9	11%	3% - 37%
Belgian Pale Ale	8	5%	2% - 9%
American Wheat or Rye Beer	8	3%	1% - 5%
Düsseldorf Altbier	8	6%	1% - 15%
Belgian Dubbel	8	6%	5% - 8%
North German Altbier	7	6%	3% - 9%
Classic Style Smoked Beer	7	6%	1% - 10%
Clone Beer	7	10%	2% - 27%
Belgian Pale Ale	7	7%	4% - 25%
Munich Dunkel	6	11%	3% - 16%
Specialty IPA: Brown IPA	6	8%	3% - 23%
Traditional Bock	6	6%	2% - 7%
Doppelbock	6	6%	3% - 14%
Belgian Dark Strong Ale	6	4%	1% - 7%
California Common	5	9%	6% - 10%
Flanders Red Ale	5	4%	2% - 6%
Belgian Tripel	5	2%	2% - 3%
Mixed-Style Beer	5	8%	1% - 16%
Belgian Blond Ale	5	3%	2% - 4%
Kölsch	5	2%	2% - 2%
Old Ale	5	7%	3% - 11%
Wood-Aged Beer	5	4%	2% - 5%
Altbier	4	9%	3% - 15%
Kentucky Common	4	2%	1% - 3%
Wood-Aged Beer	4	11%	10% - 12%
Australian Sparkling Ale	4	3%	2% - 5%
Schwarzbier	4	7%	4% - 11%
Scottish Light	4	11%	7% - 16%
Munich Dunkel	4	18%	8% - 21%
Flanders Brown Ale/Oud Bruin	4	3%	2% - 5%
Schwarzbier	3	5%	4% - 5%
English IPA	3	8%	3% - 13%
Cream Ale	3	5%	2% - 12%
Braggot	3	5%	2% - 8%
Mixed-Fermentation Sour Beer	3	4%	4% - 4%
Irish Extra Stout	3	5%	3% - 8%
International Pale Lager	3	5%	2% - 10%
Specialty IPA: White IPA	3	2%	2% - 3%
Vienna Lager	3	7%	2% - 13%
Cream Ale	3	7%	2% - 14%
Bière de Garde	3	12%	10% - 15%
Premium American Lager	3	6%	2% - 11%
Oud Bruin	3	6%	4% - 7%
American Lager	2	8%	8% - 8%
British Golden Ale	2	3%	2% - 3%
Maibock/Helles Bock	2	4%	3% - 5%
Fruit and Spice Beer	2	6%	4% - 7%
Belgian Golden Strong Ale	2	53%	7% - 100%
Rauchbier	2	10%	8% - 11%
Sahti	2	3%	3% - 4%
Czech Pale Lager	2	52%	4% - 100%
Scottish Heavy 70/-	2	5%	3% - 7%
Kölsch	2	3%	1% - 5%
Bohemian Pilsener	2	1%	1% - 1%
Czech Premium Pale Lager	2	89%	77% - 100%
Roggenbier	2	4%	1% - 6%
Classic Rauchbier	2	13%	9% - 16%
Belgian Blond Ale	2	4%	2% - 6%
International Amber Lager	2	11%	3% - 19%
Czech Dark Lager	1	4%	4% - 4%
Flanders Red Ale	1	10%	10% - 10%
Weizen/Weissbier	1	2%	2% - 2%
American Wheat Beer	1	6%	6% - 6%
Bière de Garde	1	3%	3% - 3%
Specialty IPA: New England IPA	1	8%	8% - 8%
Classic American Pilsner	1	2%	2% - 2%
Festbier	1	1%	1% - 1%
Alternative Sugar Beer	1	7%	7% - 7%
Pre-Prohibition Porter	1	8%	8% - 8%
Belgian Golden Strong Ale	1	1%	1% - 1%
Specialty Wood-Aged Beer	1	4%	4% - 4%
Tropical Stout	1	8%	8% - 8%
Weizenbock	1	2%	2% - 2%
Scottish Light 60/-	1	12%	12% - 12%
International Dark Lager	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 75L

Most Used In: