American - Caramel / Crystal 75L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 75 °L

Recipes: 6,601

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	585	6%	1% - 32%
American IPA	406	6%	1% - 100%
American Pale Ale	366	6%	1% - 48%
American Amber Ale	354	8%	1% - 26%
Robust Porter	252	7%	1% - 50%
American Amber Ale	247	8%	1% - 20%
American Pale Ale	233	5%	1% - 100%
American Porter	201	6%	1% - 19%
American Brown Ale	170	8%	1% - 39%
Imperial IPA	158	5%	1% - 18%
California Common Beer	157	10%	1% - 100%
American Light Lager	145	10%	1% - 100%
American Stout	137	7%	1% - 67%
Irish Red Ale	131	7%	2% - 20%
American Brown Ale	128	8%	1% - 27%
American Stout	125	6%	1% - 55%
Oatmeal Stout	115	5%	1% - 20%
Extra Special/Strong Bitter (ESB)	109	7%	1% - 18%
Imperial Stout	108	5%	1% - 13%
Russian Imperial Stout	105	5%	1% - 15%
Sweet Stout	99	7%	1% - 26%
Irish Red Ale	96	6%	1% - 24%
Brown Porter	95	9%	1% - 64%
Specialty IPA: Red IPA	95	8%	1% - 23%
American Barleywine	73	6%	1% - 15%
Specialty IPA: Black IPA	63	5%	1% - 18%
Northern English Brown	61	7%	1% - 17%
Strong Bitter	60	7%	3% - 17%
Special/Best/Premium Bitter	57	7%	1% - 14%
Spice, Herb, or Vegetable Beer	50	6%	1% - 14%
Mild	49	12%	3% - 40%
Holiday/Winter Special Spiced Beer	47	7%	1% - 19%
Baltic Porter	47	7%	2% - 15%
Dry Stout	45	5%	1% - 13%
British Brown Ale	44	7%	2% - 16%
Strong Scotch Ale	41	7%	3% - 20%
Specialty IPA: Rye IPA	41	5%	2% - 8%
English IPA	40	7%	2% - 17%
Specialty Beer	38	6%	2% - 15%
English Porter	34	7%	2% - 11%
Belgian Specialty Ale	34	5%	1% - 20%
American Strong Ale	33	7%	2% - 20%
American Barleywine	31	5%	1% - 13%
Dark Mild	30	6%	2% - 16%
Old Ale	27	7%	2% - 21%
Best Bitter	27	7%	3% - 14%
Standard/Ordinary Bitter	27	7%	2% - 14%
Foreign Extra Stout	27	5%	1% - 14%
Double IPA	26	3%	1% - 11%
No Profile Selected	26	6%	1% - 20%
Spice, Herb, or Vegetable Beer	26	5%	2% - 12%
Oatmeal Stout	26	6%	2% - 15%
Sweet Stout	25	6%	2% - 12%
Ordinary Bitter	25	8%	1% - 24%
Blonde Ale	24	4%	1% - 18%
Saison	24	9%	1% - 100%
Experimental Beer	24	7%	2% - 29%
British Strong Ale	23	9%	3% - 25%
Saison	22	4%	1% - 13%
Oktoberfest/Märzen	22	5%	1% - 14%
Southern English Brown	20	12%	3% - 23%
Winter Seasonal Beer	20	7%	2% - 13%
Other Smoked Beer	17	7%	4% - 11%
Dunkelweizen	16	12%	1% - 48%
Blonde Ale	16	3%	1% - 11%
Dark American Lager	16	4%	1% - 16%
Belgian Dubbel	15	5%	1% - 10%
Foreign Extra Stout	14	7%	1% - 26%
Fruit Beer	14	6%	2% - 11%
Wee Heavy	14	5%	1% - 11%
English Barleywine	14	5%	1% - 11%
Märzen	13	6%	4% - 9%
Belgian Dark Strong Ale	13	5%	3% - 11%
Specialty Smoked Beer	13	10%	4% - 15%
English Barleywine	13	4%	2% - 7%
Vienna Lager	12	5%	2% - 14%
Weizenbock	12	4%	1% - 11%
Irish Stout	12	6%	1% - 13%
Doppelbock	12	7%	2% - 24%
Scottish Heavy	12	6%	3% - 10%
Mixed-Style Beer	11	5%	1% - 16%
Scottish Export 80/-	11	6%	1% - 16%
Classic Style Smoked Beer	11	5%	1% - 10%
Weissbier	10	6%	1% - 43%
Traditional Bock	10	5%	2% - 7%
Roggenbier (German Rye Beer)	10	9%	2% - 21%
Belgian Dubbel	10	7%	5% - 17%
Scottish Export	10	6%	4% - 11%
Specialty IPA: Belgian IPA	10	6%	1% - 10%
Autumn Seasonal Beer	9	6%	4% - 15%
Baltic Porter	9	5%	4% - 8%
Dunkles Weissbier	9	11%	3% - 37%
Clone Beer	8	9%	2% - 27%
Belgian Dark Strong Ale	8	5%	1% - 7%
Belgian Pale Ale	8	5%	2% - 9%
American Wheat or Rye Beer	8	3%	1% - 5%
California Common	8	7%	1% - 10%
Specialty IPA: New England IPA	8	6%	1% - 10%
Düsseldorf Altbier	8	6%	1% - 15%
North German Altbier	7	6%	3% - 9%
Vienna Lager	7	6%	2% - 13%
Belgian Pale Ale	7	7%	4% - 25%
Specialty IPA: Brown IPA	7	8%	3% - 23%
English IPA	7	7%	2% - 13%
Munich Dunkel	6	11%	3% - 16%
Belgian Blond Ale	6	3%	2% - 4%
Doppelbock	6	6%	3% - 14%
Irish Extra Stout	5	4%	2% - 8%
Kölsch	5	2%	2% - 2%
Belgian Tripel	5	2%	2% - 3%
Altbier	5	9%	3% - 15%
Flanders Red Ale	5	4%	2% - 6%
Kentucky Common	5	2%	1% - 3%
Old Ale	5	7%	3% - 11%
Wood-Aged Beer	5	4%	2% - 5%
Scottish Light	4	11%	5% - 16%
International Amber Lager	4	7%	2% - 19%
Munich Dunkel	4	18%	8% - 21%
Flanders Brown Ale/Oud Bruin	4	3%	2% - 5%
Schwarzbier	4	7%	4% - 11%
Wood-Aged Beer	4	11%	10% - 12%
Australian Sparkling Ale	4	3%	2% - 5%
Premium American Lager	3	6%	2% - 11%
International Pale Lager	3	5%	2% - 10%
Oud Bruin	3	6%	4% - 7%
Schwarzbier	3	5%	4% - 5%
Cream Ale	3	5%	2% - 12%
Braggot	3	5%	2% - 8%
Cream Ale	3	7%	2% - 14%
American Lager	3	6%	2% - 8%
Bière de Garde	3	12%	10% - 15%
Rauchbier	3	8%	5% - 11%
Mixed-Fermentation Sour Beer	3	4%	4% - 4%
Tropical Stout	2	5%	3% - 8%
Maibock/Helles Bock	2	4%	3% - 5%
Czech Pale Lager	2	52%	4% - 100%
Belgian Golden Strong Ale	2	53%	7% - 100%
Bohemian Pilsener	2	1%	1% - 1%
Specialty IPA: White IPA	2	2%	2% - 2%
Fruit and Spice Beer	2	6%	4% - 7%
Classic Rauchbier	2	13%	9% - 16%
British Golden Ale	2	3%	2% - 3%
Sahti	2	3%	3% - 4%
Czech Premium Pale Lager	2	89%	77% - 100%
Belgian Blond Ale	2	4%	2% - 6%
Scottish Heavy 70/-	2	5%	3% - 7%
Roggenbier	2	4%	1% - 6%
Kölsch	1	1%	1% - 1%
Specialty Wood-Aged Beer	1	4%	4% - 4%
Specialty Fruit Beer	1	2%	2% - 2%
Scottish Light 60/-	1	12%	12% - 12%
Flanders Red Ale	1	10%	10% - 10%
Classic American Pilsner	1	2%	2% - 2%
London Brown Ale	1	13%	13% - 13%
Festbier	1	1%	1% - 1%
Czech Dark Lager	1	4%	4% - 4%
Weizen/Weissbier	1	2%	2% - 2%
American Wheat Beer	1	6%	6% - 6%
International Dark Lager	1	3%	3% - 3%
Bière de Garde	1	3%	3% - 3%
Eisbock	1	7%	7% - 7%
Alternative Sugar Beer	1	7%	7% - 7%
Pre-Prohibition Porter	1	8%	8% - 8%
Belgian Golden Strong Ale	1	1%	1% - 1%
Light American Lager	1	6%	6% - 6%
Weizenbock	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 75L

Most Used In: