American - Caramel / Crystal 75L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 75 °L

Recipes: 6,459

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	579	6%	1% - 32%
American IPA	391	6%	1% - 100%
American Pale Ale	364	6%	1% - 48%
American Amber Ale	352	8%	1% - 26%
Robust Porter	253	7%	1% - 50%
American Amber Ale	236	8%	1% - 20%
American Pale Ale	224	5%	1% - 51%
American Porter	196	6%	2% - 19%
American Brown Ale	168	8%	1% - 39%
Imperial IPA	158	5%	1% - 18%
California Common Beer	157	10%	1% - 100%
American Light Lager	141	11%	1% - 100%
American Stout	132	7%	1% - 67%
Irish Red Ale	132	7%	1% - 20%
American Brown Ale	127	8%	1% - 27%
American Stout	122	6%	1% - 55%
Oatmeal Stout	114	5%	1% - 20%
Extra Special/Strong Bitter (ESB)	109	7%	1% - 18%
Russian Imperial Stout	104	5%	1% - 15%
Imperial Stout	103	5%	1% - 13%
Sweet Stout	98	7%	1% - 26%
Irish Red Ale	96	6%	1% - 24%
Brown Porter	95	9%	1% - 64%
Specialty IPA: Red IPA	91	8%	1% - 23%
American Barleywine	73	6%	1% - 15%
Northern English Brown	61	7%	1% - 17%
Specialty IPA: Black IPA	61	5%	1% - 18%
Strong Bitter	56	7%	3% - 17%
Special/Best/Premium Bitter	56	7%	1% - 14%
Mild	50	11%	3% - 40%
Spice, Herb, or Vegetable Beer	48	6%	1% - 14%
Holiday/Winter Special Spiced Beer	47	7%	1% - 19%
Baltic Porter	47	7%	2% - 15%
Dry Stout	43	5%	1% - 13%
British Brown Ale	40	7%	2% - 16%
Strong Scotch Ale	40	7%	3% - 20%
Specialty IPA: Rye IPA	40	4%	2% - 8%
English IPA	39	8%	3% - 17%
Specialty Beer	38	6%	2% - 15%
Belgian Specialty Ale	32	6%	1% - 20%
English Porter	32	7%	2% - 11%
American Strong Ale	30	7%	2% - 20%
Best Bitter	28	7%	3% - 14%
Dark Mild	28	6%	2% - 14%
American Barleywine	28	5%	1% - 13%
Old Ale	27	7%	2% - 21%
Oatmeal Stout	26	6%	2% - 15%
Foreign Extra Stout	26	5%	1% - 14%
Spice, Herb, or Vegetable Beer	26	5%	2% - 12%
Sweet Stout	25	6%	2% - 12%
Double IPA	25	3%	1% - 11%
Saison	24	9%	1% - 100%
Standard/Ordinary Bitter	24	8%	2% - 14%
British Strong Ale	23	9%	3% - 25%
No Profile Selected	23	7%	2% - 20%
Experimental Beer	23	7%	2% - 29%
Blonde Ale	23	4%	1% - 18%
Ordinary Bitter	22	8%	1% - 24%
Oktoberfest/Märzen	22	5%	1% - 14%
Saison	21	4%	1% - 13%
Southern English Brown	20	12%	3% - 23%
Winter Seasonal Beer	18	8%	2% - 13%
Other Smoked Beer	17	7%	4% - 11%
Dunkelweizen	16	12%	1% - 48%
Dark American Lager	16	4%	1% - 16%
Blonde Ale	15	3%	1% - 11%
Belgian Dubbel	15	5%	1% - 10%
Wee Heavy	14	5%	1% - 11%
Foreign Extra Stout	14	7%	1% - 26%
Fruit Beer	14	6%	2% - 11%
English Barleywine	14	5%	1% - 11%
Belgian Dark Strong Ale	13	5%	3% - 11%
Specialty Smoked Beer	13	10%	4% - 15%
English Barleywine	13	4%	2% - 7%
Vienna Lager	12	5%	2% - 14%
Weizenbock	12	4%	1% - 11%
Scottish Export 80/-	12	6%	1% - 16%
Irish Stout	12	6%	4% - 13%
Doppelbock	12	7%	2% - 24%
Märzen	12	6%	4% - 9%
Classic Style Smoked Beer	11	5%	1% - 10%
Scottish Heavy	11	7%	3% - 10%
Weissbier	10	6%	1% - 43%
Traditional Bock	10	5%	2% - 7%
Scottish Export	10	6%	4% - 11%
Roggenbier (German Rye Beer)	10	9%	2% - 21%
Specialty IPA: Belgian IPA	10	6%	1% - 10%
Autumn Seasonal Beer	9	6%	4% - 15%
Dunkles Weissbier	9	11%	3% - 37%
Baltic Porter	9	5%	4% - 8%
Belgian Pale Ale	8	5%	2% - 9%
American Wheat or Rye Beer	8	3%	1% - 5%
Düsseldorf Altbier	8	6%	1% - 15%
Belgian Dubbel	8	6%	5% - 8%
Belgian Pale Ale	7	7%	4% - 25%
North German Altbier	7	6%	3% - 9%
Clone Beer	7	10%	2% - 27%
Mixed-Style Beer	7	7%	1% - 16%
Belgian Dark Strong Ale	7	5%	1% - 7%
California Common	6	8%	2% - 10%
Munich Dunkel	6	11%	3% - 16%
Specialty IPA: Brown IPA	6	8%	3% - 23%
Doppelbock	6	6%	3% - 14%
Vienna Lager	5	5%	2% - 13%
Kölsch	5	2%	2% - 2%
Altbier	5	9%	3% - 15%
English IPA	5	9%	3% - 13%
Belgian Tripel	5	2%	2% - 3%
Belgian Blond Ale	5	3%	2% - 4%
Flanders Red Ale	5	4%	2% - 6%
Kentucky Common	5	2%	1% - 3%
Old Ale	5	7%	3% - 11%
Wood-Aged Beer	5	4%	2% - 5%
Munich Dunkel	4	18%	8% - 21%
Specialty IPA: New England IPA	4	5%	1% - 10%
Irish Extra Stout	4	5%	3% - 8%
Flanders Brown Ale/Oud Bruin	4	3%	2% - 5%
Schwarzbier	4	7%	4% - 11%
Wood-Aged Beer	4	11%	10% - 12%
Australian Sparkling Ale	4	3%	2% - 5%
Scottish Light	4	11%	5% - 16%
International Amber Lager	4	7%	2% - 19%
Premium American Lager	3	6%	2% - 11%
Schwarzbier	3	5%	4% - 5%
Cream Ale	3	5%	2% - 12%
Braggot	3	5%	2% - 8%
American Lager	3	6%	2% - 8%
Rauchbier	3	8%	5% - 11%
Mixed-Fermentation Sour Beer	3	4%	4% - 4%
International Pale Lager	3	5%	2% - 10%
Cream Ale	3	7%	2% - 14%
Bière de Garde	3	12%	10% - 15%
Specialty IPA: White IPA	3	2%	2% - 3%
Oud Bruin	3	6%	4% - 7%
Maibock/Helles Bock	2	4%	3% - 5%
Belgian Golden Strong Ale	2	53%	7% - 100%
British Golden Ale	2	3%	2% - 3%
Fruit and Spice Beer	2	6%	4% - 7%
Czech Pale Lager	2	52%	4% - 100%
Kölsch	2	3%	1% - 5%
Bohemian Pilsener	2	1%	1% - 1%
Sahti	2	3%	3% - 4%
Czech Premium Pale Lager	2	89%	77% - 100%
Roggenbier	2	4%	1% - 6%
Tropical Stout	2	5%	3% - 8%
Classic Rauchbier	2	13%	9% - 16%
Belgian Blond Ale	2	4%	2% - 6%
Scottish Heavy 70/-	2	5%	3% - 7%
Czech Dark Lager	1	4%	4% - 4%
Flanders Red Ale	1	10%	10% - 10%
American Wheat Beer	1	6%	6% - 6%
International Dark Lager	1	3%	3% - 3%
Weizen/Weissbier	1	2%	2% - 2%
Classic American Pilsner	1	2%	2% - 2%
Festbier	1	1%	1% - 1%
Bière de Garde	1	3%	3% - 3%
Eisbock	1	7%	7% - 7%
Alternative Sugar Beer	1	7%	7% - 7%
Pre-Prohibition Porter	1	8%	8% - 8%
Light American Lager	1	6%	6% - 6%
Belgian Golden Strong Ale	1	1%	1% - 1%
Specialty Wood-Aged Beer	1	4%	4% - 4%
Weizenbock	1	2%	2% - 2%
Scottish Light 60/-	1	12%	12% - 12%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 75L

Most Used In: