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American - Caramel / Crystal 75L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5896%1% - 32%
American IPA4566%1% - 100%
American Pale Ale3826%1% - 48%
American Amber Ale3598%1% - 26%
American Amber Ale2868%1% - 78%
American Pale Ale2625%1% - 51%
Robust Porter2597%1% - 50%
American Porter2206%2% - 19%
American Brown Ale1748%1% - 39%
Imperial IPA1635%1% - 18%
American Light Lager15911%1% - 100%
California Common Beer15810%1% - 100%
American Stout1546%1% - 55%
American Stout1497%1% - 67%
American Brown Ale1378%1% - 27%
Irish Red Ale1337%2% - 20%
Oatmeal Stout1245%1% - 20%
Russian Imperial Stout1175%1% - 15%
Extra Special/Strong Bitter (ESB)1157%1% - 18%
Imperial Stout1135%1% - 13%
Specialty IPA: Red IPA1108%1% - 23%
Sweet Stout1067%1% - 26%
Irish Red Ale1026%1% - 24%
Brown Porter979%1% - 64%
American Barleywine746%1% - 15%
Specialty IPA: Black IPA685%1% - 18%
No Profile Selected687%1% - 23%
Northern English Brown657%1% - 17%
Strong Bitter647%3% - 17%
Special/Best/Premium Bitter587%1% - 14%
Spice, Herb, or Vegetable Beer566%1% - 14%
Mild5511%3% - 40%
Dry Stout515%1% - 13%
British Brown Ale497%2% - 20%
Holiday/Winter Special Spiced Beer487%1% - 19%
Baltic Porter487%2% - 15%
Specialty IPA: Rye IPA465%2% - 13%
Strong Scotch Ale437%2% - 20%
English IPA417%2% - 17%
Specialty Beer386%2% - 15%
American Strong Ale367%2% - 20%
American Barleywine365%1% - 13%
Belgian Specialty Ale355%1% - 20%
English Porter357%2% - 11%
Dark Mild347%2% - 16%
Oatmeal Stout326%2% - 15%
Best Bitter328%3% - 15%
Spice, Herb, or Vegetable Beer315%2% - 12%
Foreign Extra Stout315%1% - 14%
Blonde Ale304%1% - 18%
Ordinary Bitter298%1% - 24%
Standard/Ordinary Bitter297%2% - 14%
Old Ale287%2% - 21%
Sweet Stout286%2% - 12%
Experimental Beer278%2% - 29%
Saison268%1% - 100%
Double IPA263%1% - 6%
Saison264%1% - 13%
British Strong Ale239%3% - 25%
Winter Seasonal Beer237%2% - 13%
Oktoberfest/Märzen226%1% - 14%
Southern English Brown2112%3% - 23%
Dunkelweizen2011%1% - 48%
Other Smoked Beer187%4% - 11%
Fruit Beer186%2% - 11%
Dark American Lager189%1% - 100%
Märzen176%4% - 10%
Foreign Extra Stout167%1% - 26%
Specialty Smoked Beer169%4% - 15%
Blonde Ale163%1% - 11%
English Barleywine165%1% - 11%
Wee Heavy155%1% - 11%
Vienna Lager145%2% - 14%
Scottish Heavy146%3% - 11%
English Barleywine144%2% - 7%
Belgian Dubbel145%1% - 10%
Classic Style Smoked Beer135%1% - 10%
Doppelbock137%2% - 24%
Belgian Dark Strong Ale135%3% - 11%
Weizenbock124%1% - 11%
Irish Stout126%1% - 13%
California Common118%1% - 22%
Baltic Porter115%3% - 8%
Scottish Export 80/-116%1% - 16%
Mixed-Style Beer115%1% - 16%
Autumn Seasonal Beer117%4% - 15%
Scottish Export116%4% - 11%
Specialty IPA: New England IPA116%1% - 10%
Traditional Bock105%2% - 7%
Roggenbier (German Rye Beer)109%2% - 21%
Specialty IPA: Belgian IPA106%1% - 10%
Belgian Dubbel106%5% - 8%
Weissbier106%1% - 43%
English IPA106%2% - 13%
Clone Beer99%2% - 27%
Belgian Dark Strong Ale96%1% - 10%
Specialty IPA: Brown IPA87%3% - 23%
Belgian Pale Ale85%2% - 9%
American Wheat or Rye Beer83%1% - 5%
Düsseldorf Altbier86%1% - 15%
Dunkles Weissbier812%3% - 37%
North German Altbier76%3% - 9%
Belgian Pale Ale77%4% - 25%
Scottish Light68%2% - 16%
Munich Dunkel611%3% - 16%
Irish Extra Stout65%2% - 8%
Kentucky Common64%1% - 10%
Belgian Blond Ale63%2% - 4%
Doppelbock66%3% - 14%
Old Ale68%3% - 11%
Schwarzbier57%4% - 14%
Belgian Tripel52%2% - 3%
Australian Sparkling Ale53%2% - 5%
Altbier59%3% - 15%
Vienna Lager57%2% - 13%
Munich Dunkel515%3% - 21%
Kölsch52%2% - 2%
Wood-Aged Beer54%2% - 5%
American Lager46%2% - 8%
Wood-Aged Beer411%10% - 12%
Flanders Red Ale44%2% - 6%
Mixed-Fermentation Sour Beer45%4% - 7%
Schwarzbier47%4% - 11%
Cream Ale49%2% - 14%
Flanders Brown Ale/Oud Bruin43%2% - 5%
International Amber Lager47%2% - 19%
British Golden Ale34%2% - 5%
Braggot35%2% - 8%
Fruit and Spice Beer35%4% - 7%
Dunkles Bock313%2% - 19%
International Pale Lager37%2% - 10%
American Wheat Beer39%6% - 12%
Specialty Wood-Aged Beer34%3% - 4%
Bière de Garde312%10% - 15%
Premium American Lager36%2% - 11%
Rauchbier38%5% - 11%
Oud Bruin36%4% - 7%
Cream Ale22%2% - 2%
Maibock/Helles Bock24%3% - 5%
Tropical Stout25%3% - 8%
Sahti23%3% - 4%
Belgian Golden Strong Ale253%7% - 100%
Czech Dark Lager24%4% - 4%
Czech Pale Lager252%4% - 100%
Scottish Heavy 70/-25%3% - 7%
Bohemian Pilsener21%1% - 1%
Specialty IPA: White IPA22%2% - 2%
Roggenbier24%1% - 6%
Classic Rauchbier213%9% - 16%
Czech Premium Pale Lager289%77% - 100%
Belgian Blond Ale24%2% - 6%
Kölsch11%1% - 1%
Weizen/Weissbier12%2% - 2%
Czech Amber Lager11%1% - 1%
Scottish Light 60/-112%12% - 12%
Bière de Garde13%3% - 3%
Flanders Red Ale110%10% - 10%
Classic American Pilsner12%2% - 2%
London Brown Ale113%13% - 13%
Festbier11%1% - 1%
Straight (Unblended) Lambic13%3% - 3%
Belgian Golden Strong Ale11%1% - 1%
Light American Lager16%6% - 6%
Alternative Sugar Beer17%7% - 7%
German Helles Exportbier13%3% - 3%
Pre-Prohibition Porter18%8% - 8%
Specialty Fruit Beer12%2% - 2%
Weizenbock12%2% - 2%
International Dark Lager13%3% - 3%
Alternative Grain Beer14%4% - 4%
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