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American - Caramel / Crystal 75L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1006%1% - 20%
American Amber Ale6410%2% - 95%
American IPA636%1% - 16%
American Pale Ale555%1% - 18%
American Pale Ale475%1% - 17%
American Porter376%2% - 18%
American Light Lager358%1% - 24%
American Amber Ale339%3% - 19%
American Brown Ale317%3% - 15%
Robust Porter296%2% - 11%
American Stout298%2% - 55%
No Profile Selected297%1% - 23%
Irish Red Ale257%1% - 24%
Imperial Stout255%1% - 11%
Specialty IPA: Red IPA248%2% - 21%
British Brown Ale207%2% - 20%
American Stout199%2% - 67%
Strong Bitter187%2% - 17%
American Brown Ale188%3% - 18%
Brown Porter176%1% - 10%
Sweet Stout176%1% - 13%
Russian Imperial Stout165%2% - 9%
Dry Stout165%1% - 13%
Irish Red Ale158%2% - 20%
California Common Beer156%2% - 12%
American Barleywine145%1% - 10%
Specialty IPA: Black IPA135%3% - 14%
Specialty IPA: Rye IPA135%2% - 8%
Imperial IPA135%2% - 13%
Dark Mild116%3% - 16%
American Barleywine107%2% - 12%
Extra Special/Strong Bitter (ESB)108%4% - 11%
Ordinary Bitter910%4% - 30%
Oatmeal Stout96%2% - 14%
Baltic Porter87%6% - 13%
English IPA87%3% - 10%
Experimental Beer86%2% - 13%
California Common86%1% - 10%
Mild812%6% - 22%
Oatmeal Stout86%3% - 8%
American Strong Ale76%4% - 8%
Standard/Ordinary Bitter75%1% - 11%
Spice, Herb, or Vegetable Beer75%3% - 12%
Spice, Herb, or Vegetable Beer66%3% - 8%
Saison65%2% - 13%
Best Bitter69%4% - 12%
Sweet Stout59%2% - 17%
Blonde Ale54%2% - 7%
Old Ale55%3% - 6%
Baltic Porter54%2% - 7%
Holiday/Winter Special Spiced Beer54%2% - 8%
English Porter55%4% - 9%
Old Ale57%3% - 11%
Scottish Heavy56%2% - 11%
Specialty IPA: New England IPA43%1% - 5%
Kentucky Common45%1% - 10%
Strong Scotch Ale46%3% - 9%
Foreign Extra Stout46%5% - 7%
Mixed-Style Beer412%6% - 16%
British Strong Ale48%4% - 13%
Scottish Export46%4% - 11%
Winter Seasonal Beer47%4% - 11%
Foreign Extra Stout48%5% - 12%
Special/Best/Premium Bitter47%4% - 12%
Specialty Beer46%4% - 7%
Northern English Brown48%2% - 13%
Belgian Specialty Ale44%1% - 9%
Belgian Dark Strong Ale33%1% - 5%
Märzen37%5% - 9%
English Barleywine36%4% - 7%
Specialty Smoked Beer39%7% - 12%
Southern English Brown39%7% - 11%
Belgian Dubbel35%4% - 7%
Rauchbier35%1% - 8%
Fruit Beer36%2% - 9%
Dunkelweizen323%4% - 48%
Doppelbock37%5% - 11%
Vienna Lager34%2% - 5%
Czech Dark Lager34%4% - 4%
Specialty Wood-Aged Beer33%3% - 4%
Other Smoked Beer36%5% - 8%
English Barleywine33%1% - 3%
Saison35%3% - 7%
Belgian Dark Strong Ale37%4% - 11%
Specialty IPA: White IPA23%2% - 3%
Autumn Seasonal Beer210%4% - 15%
Munich Dunkel25%3% - 8%
Irish Extra Stout23%2% - 4%
Vienna Lager22%2% - 2%
Dark American Lager250%1% - 100%
Scottish Light26%4% - 9%
Schwarzbier24%4% - 5%
Dunkles Weissbier25%3% - 7%
Clone Beer25%4% - 6%
Czech Pale Lager25%4% - 5%
Altbier24%3% - 5%
Oktoberfest/Märzen23%1% - 5%
Belgian Dubbel24%1% - 7%
Wee Heavy23%3% - 4%
Belgian Pale Ale24%4% - 5%