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American - Caramel / Crystal 75L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5906%1% - 32%
American IPA4476%1% - 100%
American Pale Ale3786%1% - 48%
American Amber Ale3598%1% - 26%
American Amber Ale2748%1% - 78%
Robust Porter2577%1% - 50%
American Pale Ale2525%1% - 51%
American Porter2156%2% - 19%
American Brown Ale1738%1% - 39%
Imperial IPA1615%1% - 18%
American Light Lager15811%1% - 100%
California Common Beer15710%1% - 100%
American Stout1477%1% - 67%
American Stout1436%1% - 55%
Irish Red Ale1337%2% - 20%
American Brown Ale1328%1% - 27%
Oatmeal Stout1225%1% - 20%
Extra Special/Strong Bitter (ESB)1157%1% - 18%
Russian Imperial Stout1115%1% - 15%
Imperial Stout1105%1% - 13%
Sweet Stout1057%1% - 26%
Specialty IPA: Red IPA1048%1% - 23%
Irish Red Ale1016%1% - 24%
Brown Porter969%1% - 64%
American Barleywine746%1% - 15%
Specialty IPA: Black IPA675%1% - 18%
Northern English Brown657%1% - 17%
Strong Bitter637%3% - 17%
Special/Best/Premium Bitter587%1% - 14%
Spice, Herb, or Vegetable Beer566%1% - 14%
Mild5511%3% - 40%
No Profile Selected546%1% - 20%
Dry Stout485%1% - 13%
Holiday/Winter Special Spiced Beer487%1% - 19%
Baltic Porter477%2% - 15%
British Brown Ale467%2% - 16%
Specialty IPA: Rye IPA455%2% - 13%
Strong Scotch Ale417%3% - 20%
English IPA417%2% - 17%
Specialty Beer386%2% - 15%
American Strong Ale367%2% - 20%
Belgian Specialty Ale355%1% - 20%
American Barleywine345%1% - 13%
English Porter347%2% - 11%
Foreign Extra Stout325%1% - 14%
Oatmeal Stout326%2% - 15%
Dark Mild317%2% - 16%
Best Bitter307%3% - 15%
Spice, Herb, or Vegetable Beer306%2% - 12%
Blonde Ale294%1% - 18%
Standard/Ordinary Bitter287%2% - 14%
Old Ale277%2% - 21%
Ordinary Bitter278%1% - 24%
Sweet Stout266%2% - 12%
Saison259%1% - 100%
Experimental Beer257%2% - 29%
Double IPA253%1% - 6%
Saison254%1% - 13%
British Strong Ale239%3% - 25%
Oktoberfest/Märzen226%1% - 14%
Southern English Brown2112%3% - 23%
Winter Seasonal Beer207%2% - 13%
Dunkelweizen2011%1% - 48%
Other Smoked Beer187%4% - 11%
Dark American Lager173%1% - 16%
Märzen176%4% - 9%
Blonde Ale163%1% - 11%
Fruit Beer166%2% - 11%
English Barleywine165%1% - 11%
Foreign Extra Stout157%1% - 26%
Wee Heavy155%1% - 11%
Specialty Smoked Beer1410%4% - 15%
Belgian Dubbel145%1% - 10%
Belgian Dark Strong Ale135%3% - 11%
Vienna Lager135%2% - 14%
Irish Stout136%1% - 13%
Classic Style Smoked Beer135%1% - 10%
Scottish Heavy136%3% - 11%
English Barleywine134%2% - 7%
Weizenbock124%1% - 11%
Doppelbock127%2% - 24%
Scottish Export116%4% - 11%
California Common118%1% - 22%
Scottish Export 80/-116%1% - 16%
Specialty IPA: Belgian IPA116%1% - 10%
Mixed-Style Beer115%1% - 16%
Autumn Seasonal Beer117%4% - 15%
Weissbier106%1% - 43%
Specialty IPA: New England IPA106%1% - 10%
Traditional Bock105%2% - 7%
Roggenbier (German Rye Beer)109%2% - 21%
Belgian Dubbel106%5% - 8%
Baltic Porter95%4% - 8%
English IPA97%2% - 13%
Clone Beer99%2% - 27%
Dunkles Weissbier812%3% - 37%
Specialty IPA: Brown IPA87%3% - 23%
Belgian Pale Ale85%2% - 9%
American Wheat or Rye Beer83%1% - 5%
Düsseldorf Altbier86%1% - 15%
Belgian Dark Strong Ale85%1% - 8%
Belgian Pale Ale77%4% - 25%
North German Altbier76%3% - 9%
Munich Dunkel611%3% - 16%
Irish Extra Stout65%2% - 8%
Belgian Blond Ale63%2% - 4%
Doppelbock66%3% - 14%
Kentucky Common64%1% - 10%
Vienna Lager66%2% - 13%
Old Ale68%3% - 11%
Scottish Light59%4% - 16%
Kölsch52%2% - 2%
Belgian Tripel52%2% - 3%
Altbier59%3% - 15%
Australian Sparkling Ale53%2% - 5%
Munich Dunkel515%3% - 21%
Wood-Aged Beer54%2% - 5%
Schwarzbier45%4% - 7%
Flanders Brown Ale/Oud Bruin43%2% - 5%
American Lager46%2% - 8%
Wood-Aged Beer411%10% - 12%
Flanders Red Ale44%2% - 6%
Schwarzbier47%4% - 11%
Cream Ale49%2% - 14%
International Amber Lager47%2% - 19%
Braggot35%2% - 8%
Dunkles Bock313%2% - 19%
British Golden Ale34%2% - 5%
Fruit and Spice Beer35%4% - 7%
Mixed-Fermentation Sour Beer34%4% - 4%
American Wheat Beer39%6% - 12%
International Pale Lager37%2% - 10%
Bière de Garde312%10% - 15%
Premium American Lager36%2% - 11%
Rauchbier38%5% - 11%
Oud Bruin36%4% - 7%
Specialty Wood-Aged Beer34%3% - 4%
Belgian Blond Ale34%2% - 6%
Cream Ale22%2% - 2%
Maibock/Helles Bock24%3% - 5%
Tropical Stout25%3% - 8%
Belgian Golden Strong Ale253%7% - 100%
Czech Dark Lager24%4% - 4%
Sahti23%3% - 4%
Czech Pale Lager252%4% - 100%
Bohemian Pilsener21%1% - 1%
Specialty IPA: White IPA22%2% - 2%
Scottish Heavy 70/-25%3% - 7%
Roggenbier24%1% - 6%
Classic Rauchbier213%9% - 16%
Czech Premium Pale Lager289%77% - 100%
Kölsch11%1% - 1%
Czech Amber Lager11%1% - 1%
Scottish Light 60/-112%12% - 12%
International Dark Lager13%3% - 3%
Flanders Red Ale110%10% - 10%
Weizen/Weissbier12%2% - 2%
Classic American Pilsner12%2% - 2%
London Brown Ale113%13% - 13%
Festbier11%1% - 1%
Bière de Garde13%3% - 3%
Straight (Unblended) Lambic13%3% - 3%
Belgian Golden Strong Ale11%1% - 1%
Light American Lager16%6% - 6%
Alternative Sugar Beer17%7% - 7%
Pre-Prohibition Porter18%8% - 8%
Specialty Fruit Beer12%2% - 2%
Weizenbock12%2% - 2%
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