American - Caramel / Crystal 75L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1186%1% - 20%
American Amber Ale8410%2% - 95%
American IPA656%1% - 16%
American Pale Ale644%1% - 18%
American Porter517%2% - 26%
American Pale Ale475%1% - 17%
American Light Lager449%1% - 50%
American Amber Ale359%3% - 19%
American Brown Ale347%3% - 15%
American Stout327%2% - 55%
Irish Red Ale317%1% - 24%
Robust Porter316%2% - 11%
Imperial Stout305%1% - 12%
Specialty IPA: Red IPA298%2% - 21%
Sweet Stout246%1% - 13%
Strong Bitter227%2% - 17%
British Brown Ale217%2% - 20%
Brown Porter206%1% - 10%
American Stout209%2% - 67%
American Brown Ale198%3% - 18%
Russian Imperial Stout195%1% - 9%
Irish Red Ale179%2% - 20%
Dry Stout175%1% - 13%
Specialty IPA: Rye IPA175%1% - 8%
Specialty IPA: Black IPA155%3% - 14%
American Barleywine155%1% - 10%
Oatmeal Stout156%2% - 14%
California Common Beer156%2% - 12%
Dark Mild147%3% - 16%
Imperial IPA145%2% - 13%
Ordinary Bitter149%2% - 30%
Experimental Beer137%2% - 14%
Extra Special/Strong Bitter (ESB)128%4% - 16%
Best Bitter108%4% - 12%
American Barleywine108%2% - 16%
Mild812%6% - 22%
English IPA87%3% - 10%
Baltic Porter87%6% - 13%
Scottish Export86%2% - 11%
Oatmeal Stout86%3% - 8%
California Common76%1% - 10%
Saison76%2% - 13%
American Strong Ale76%4% - 8%
Strong Scotch Ale76%2% - 16%
Spice, Herb, or Vegetable Beer75%2% - 8%
Standard/Ordinary Bitter75%1% - 11%
Foreign Extra Stout77%3% - 16%
Spice, Herb, or Vegetable Beer75%3% - 12%
Blonde Ale74%2% - 8%
Holiday/Winter Special Spiced Beer74%2% - 8%
Old Ale67%3% - 11%
Märzen67%4% - 9%
Baltic Porter64%2% - 7%
British Strong Ale68%4% - 13%
Kentucky Common55%1% - 10%
Old Ale55%3% - 6%
Scottish Heavy56%2% - 11%
English Porter55%4% - 9%
Special/Best/Premium Bitter57%4% - 12%
Saison55%3% - 7%
Sweet Stout59%2% - 17%
Doppelbock57%5% - 11%
Winter Seasonal Beer56%4% - 11%
Belgian Dark Strong Ale56%3% - 11%
Specialty IPA: New England IPA53%1% - 5%
Double IPA56%2% - 14%