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American - Caramel / Crystal 75L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5906%1% - 32%
American IPA4346%1% - 100%
American Pale Ale3786%1% - 48%
American Amber Ale3598%1% - 26%
American Amber Ale2638%1% - 78%
Robust Porter2557%1% - 50%
American Pale Ale2475%1% - 51%
American Porter2096%1% - 19%
American Brown Ale1738%1% - 39%
Imperial IPA1615%1% - 18%
California Common Beer15710%1% - 100%
American Light Lager15610%1% - 100%
American Stout1427%1% - 67%
American Stout1366%1% - 55%
Irish Red Ale1327%2% - 20%
American Brown Ale1298%1% - 27%
Oatmeal Stout1215%1% - 20%
Extra Special/Strong Bitter (ESB)1167%1% - 18%
Imperial Stout1095%1% - 13%
Russian Imperial Stout1075%1% - 15%
Sweet Stout1027%1% - 26%
Specialty IPA: Red IPA1008%1% - 23%
Irish Red Ale996%1% - 24%
Brown Porter969%1% - 64%
American Barleywine746%1% - 15%
Specialty IPA: Black IPA665%1% - 18%
Northern English Brown657%1% - 17%
Strong Bitter617%3% - 17%
Special/Best/Premium Bitter587%1% - 14%
Mild5311%3% - 40%
Spice, Herb, or Vegetable Beer516%1% - 14%
Holiday/Winter Special Spiced Beer477%1% - 19%
Dry Stout465%1% - 13%
Baltic Porter467%2% - 15%
British Brown Ale447%2% - 16%
Specialty IPA: Rye IPA445%2% - 8%
Strong Scotch Ale417%3% - 20%
English IPA417%2% - 17%
Specialty Beer386%2% - 15%
No Profile Selected376%1% - 20%
American Strong Ale367%2% - 20%
Belgian Specialty Ale355%1% - 20%
English Porter347%2% - 11%
American Barleywine325%1% - 13%
Dark Mild317%2% - 16%
Best Bitter307%3% - 14%
Oatmeal Stout286%2% - 15%
Old Ale277%2% - 21%
Sweet Stout276%2% - 12%
Foreign Extra Stout275%1% - 14%
Blonde Ale274%1% - 18%
Spice, Herb, or Vegetable Beer275%2% - 12%
Standard/Ordinary Bitter267%2% - 14%
Ordinary Bitter268%1% - 24%
Saison259%1% - 100%
Double IPA253%1% - 6%
Experimental Beer247%2% - 29%
British Strong Ale239%3% - 25%
Oktoberfest/Märzen235%1% - 14%
Saison224%1% - 13%
Southern English Brown2012%3% - 23%
Winter Seasonal Beer207%2% - 13%
Dunkelweizen1811%1% - 48%
Other Smoked Beer187%4% - 11%
Dark American Lager173%1% - 16%
Specialty Smoked Beer169%3% - 15%
Blonde Ale163%1% - 11%
English Barleywine165%1% - 11%
Wee Heavy155%1% - 11%
Belgian Dubbel155%1% - 10%
Fruit Beer156%2% - 11%
Foreign Extra Stout147%1% - 26%
Belgian Dark Strong Ale135%3% - 11%
Irish Stout136%1% - 13%
English Barleywine134%2% - 7%
Märzen136%4% - 9%
Vienna Lager125%2% - 14%
Weizenbock124%1% - 11%
Doppelbock127%2% - 24%
Classic Style Smoked Beer125%1% - 10%
Scottish Heavy126%3% - 10%
California Common118%1% - 22%
Specialty IPA: New England IPA116%1% - 10%
Scottish Export 80/-116%1% - 16%
Mixed-Style Beer115%1% - 16%
Autumn Seasonal Beer117%4% - 15%
Weissbier106%1% - 43%
Scottish Export106%4% - 11%
Traditional Bock105%2% - 7%
Roggenbier (German Rye Beer)109%2% - 21%
Specialty IPA: Belgian IPA106%1% - 10%
Belgian Dubbel106%5% - 8%
Dunkles Weissbier911%3% - 37%
Baltic Porter95%4% - 8%
Clone Beer99%2% - 27%
English IPA86%2% - 13%
Belgian Pale Ale85%2% - 9%
American Wheat or Rye Beer83%1% - 5%
Düsseldorf Altbier86%1% - 15%
Belgian Dark Strong Ale85%1% - 8%
Belgian Pale Ale77%4% - 25%
North German Altbier76%3% - 9%
Specialty IPA: Brown IPA78%3% - 23%
Munich Dunkel611%3% - 16%
Belgian Blond Ale63%2% - 4%
Doppelbock66%3% - 14%
Vienna Lager66%2% - 13%
Munich Dunkel613%3% - 21%
Kölsch52%2% - 2%
Irish Extra Stout54%2% - 8%
Belgian Tripel52%2% - 3%
Altbier59%3% - 15%
Kentucky Common52%1% - 3%
Australian Sparkling Ale53%2% - 5%
Old Ale57%3% - 11%
Wood-Aged Beer54%2% - 5%
Scottish Light411%5% - 16%
Flanders Brown Ale/Oud Bruin43%2% - 5%
American Lager46%2% - 8%
Wood-Aged Beer411%10% - 12%
Flanders Red Ale44%2% - 6%
Schwarzbier47%4% - 11%
Cream Ale49%2% - 14%
International Amber Lager47%2% - 19%
Schwarzbier35%4% - 5%
Braggot35%2% - 8%
British Golden Ale34%2% - 5%
Mixed-Fermentation Sour Beer34%4% - 4%
International Pale Lager37%2% - 10%
Bière de Garde312%10% - 15%
Rauchbier38%5% - 11%
Premium American Lager36%2% - 11%
Oud Bruin36%4% - 7%
Specialty Wood-Aged Beer34%3% - 4%
Cream Ale22%2% - 2%
Maibock/Helles Bock24%3% - 5%
Tropical Stout25%3% - 8%
Belgian Golden Strong Ale253%7% - 100%
Fruit and Spice Beer26%4% - 7%
Czech Dark Lager24%4% - 4%
Sahti23%3% - 4%
Czech Pale Lager252%4% - 100%
Dunkles Bock219%19% - 19%
Specialty IPA: White IPA22%2% - 2%
Bohemian Pilsener21%1% - 1%
Roggenbier24%1% - 6%
Scottish Heavy 70/-25%3% - 7%
Classic Rauchbier213%9% - 16%
Czech Premium Pale Lager289%77% - 100%
Belgian Blond Ale24%2% - 6%
Kölsch11%1% - 1%
Specialty Fruit Beer12%2% - 2%
Scottish Light 60/-112%12% - 12%
International Dark Lager13%3% - 3%
Flanders Red Ale110%10% - 10%
Weizen/Weissbier12%2% - 2%
Czech Amber Lager11%1% - 1%
London Brown Ale113%13% - 13%
Classic American Pilsner12%2% - 2%
Festbier11%1% - 1%
Bière de Garde13%3% - 3%
American Wheat Beer16%6% - 6%
Eisbock17%7% - 7%
Belgian Golden Strong Ale11%1% - 1%
Alternative Sugar Beer17%7% - 7%
Pre-Prohibition Porter18%8% - 8%
Light American Lager16%6% - 6%
Weizenbock12%2% - 2%
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