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American - Caramel / Crystal 75L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA876%1% - 13%
American IPA626%1% - 16%
American Amber Ale5510%2% - 95%
American Pale Ale475%1% - 18%
American Pale Ale455%1% - 17%
American Amber Ale339%3% - 19%
American Porter336%2% - 18%
American Light Lager318%1% - 24%
Robust Porter286%2% - 11%
American Brown Ale277%3% - 15%
American Stout278%2% - 55%
Irish Red Ale227%1% - 24%
Imperial Stout215%1% - 11%
American Stout208%2% - 67%
Specialty IPA: Red IPA198%2% - 14%
American Brown Ale188%3% - 18%
Brown Porter176%1% - 10%
British Brown Ale178%2% - 20%
Russian Imperial Stout165%2% - 9%
Irish Red Ale158%2% - 20%
Sweet Stout156%1% - 13%
California Common Beer156%2% - 12%
Dry Stout145%1% - 13%
Specialty IPA: Rye IPA135%2% - 8%
No Profile Selected137%1% - 23%
American Barleywine135%1% - 10%
Imperial IPA125%2% - 13%
Specialty IPA: Black IPA115%3% - 14%
American Barleywine107%2% - 12%
Extra Special/Strong Bitter (ESB)108%4% - 11%
Strong Bitter97%4% - 10%
Experimental Beer86%2% - 13%
Oatmeal Stout86%2% - 14%
California Common86%1% - 10%
Mild812%6% - 22%
Dark Mild86%3% - 16%
Oatmeal Stout86%3% - 8%
Baltic Porter77%6% - 13%
English IPA77%3% - 10%
Spice, Herb, or Vegetable Beer75%3% - 12%
American Strong Ale66%4% - 8%
Sweet Stout59%2% - 17%
Blonde Ale54%2% - 7%
Standard/Ordinary Bitter56%3% - 11%
Spice, Herb, or Vegetable Beer56%4% - 8%
Holiday/Winter Special Spiced Beer54%2% - 8%
Saison53%2% - 7%
Best Bitter58%4% - 12%
Kentucky Common45%1% - 10%
Specialty IPA: New England IPA43%1% - 5%
Strong Scotch Ale46%3% - 9%
Ordinary Bitter47%4% - 10%
Baltic Porter44%2% - 7%
Old Ale44%3% - 5%
Scottish Export46%4% - 11%
British Strong Ale48%4% - 13%
English Porter45%4% - 9%
Special/Best/Premium Bitter47%4% - 12%
Specialty Beer46%4% - 7%
Northern English Brown48%2% - 13%
Scottish Heavy47%2% - 11%
Old Ale48%3% - 11%
Belgian Specialty Ale44%1% - 9%
Märzen37%5% - 9%
English Barleywine36%4% - 7%
Specialty Smoked Beer39%7% - 12%
Foreign Extra Stout36%5% - 7%
Southern English Brown39%7% - 11%
Mixed-Style Beer314%11% - 16%
Belgian Dubbel35%4% - 7%
Belgian Dark Strong Ale33%1% - 5%
Fruit Beer36%2% - 9%
Dunkelweizen323%4% - 48%
Rauchbier35%1% - 8%
Winter Seasonal Beer37%4% - 11%
Vienna Lager34%2% - 5%
Foreign Extra Stout39%6% - 12%
Specialty Wood-Aged Beer33%3% - 4%
Czech Dark Lager34%4% - 4%
English Barleywine33%1% - 3%
Saison35%3% - 7%
Belgian Dark Strong Ale37%4% - 11%
Specialty IPA: White IPA23%2% - 3%
Autumn Seasonal Beer210%4% - 15%
Munich Dunkel25%3% - 8%
Irish Extra Stout23%2% - 4%
Doppelbock25%5% - 6%
Dark American Lager250%1% - 100%
Schwarzbier24%4% - 5%
Vienna Lager22%2% - 2%
Scottish Light26%4% - 9%
Dunkles Weissbier25%3% - 7%
Clone Beer25%4% - 6%
Altbier24%3% - 5%
Other Smoked Beer26%5% - 8%
Oktoberfest/Märzen23%1% - 5%
Belgian Dubbel24%1% - 7%
Czech Pale Lager27%4% - 9%
Wee Heavy23%3% - 4%