American - Caramel / Crystal 75L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 75 °L

Recipes: 6,835

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	590	6%	1% - 32%
American IPA	434	6%	1% - 100%
American Pale Ale	378	6%	1% - 48%
American Amber Ale	359	8%	1% - 26%
American Amber Ale	263	8%	1% - 78%
Robust Porter	255	7%	1% - 50%
American Pale Ale	247	5%	1% - 51%
American Porter	209	6%	1% - 19%
American Brown Ale	173	8%	1% - 39%
Imperial IPA	161	5%	1% - 18%
California Common Beer	157	10%	1% - 100%
American Light Lager	156	10%	1% - 100%
American Stout	142	7%	1% - 67%
American Stout	136	6%	1% - 55%
Irish Red Ale	132	7%	2% - 20%
American Brown Ale	129	8%	1% - 27%
Oatmeal Stout	121	5%	1% - 20%
Extra Special/Strong Bitter (ESB)	116	7%	1% - 18%
Imperial Stout	109	5%	1% - 13%
Russian Imperial Stout	107	5%	1% - 15%
Sweet Stout	102	7%	1% - 26%
Specialty IPA: Red IPA	100	8%	1% - 23%
Irish Red Ale	99	6%	1% - 24%
Brown Porter	96	9%	1% - 64%
American Barleywine	74	6%	1% - 15%
Specialty IPA: Black IPA	66	5%	1% - 18%
Northern English Brown	65	7%	1% - 17%
Strong Bitter	61	7%	3% - 17%
Special/Best/Premium Bitter	58	7%	1% - 14%
Mild	53	11%	3% - 40%
Spice, Herb, or Vegetable Beer	51	6%	1% - 14%
Holiday/Winter Special Spiced Beer	47	7%	1% - 19%
Dry Stout	46	5%	1% - 13%
Baltic Porter	46	7%	2% - 15%
British Brown Ale	44	7%	2% - 16%
Specialty IPA: Rye IPA	44	5%	2% - 8%
Strong Scotch Ale	41	7%	3% - 20%
English IPA	41	7%	2% - 17%
Specialty Beer	38	6%	2% - 15%
No Profile Selected	37	6%	1% - 20%
American Strong Ale	36	7%	2% - 20%
Belgian Specialty Ale	35	5%	1% - 20%
English Porter	34	7%	2% - 11%
American Barleywine	32	5%	1% - 13%
Dark Mild	31	7%	2% - 16%
Best Bitter	30	7%	3% - 14%
Oatmeal Stout	28	6%	2% - 15%
Old Ale	27	7%	2% - 21%
Sweet Stout	27	6%	2% - 12%
Foreign Extra Stout	27	5%	1% - 14%
Blonde Ale	27	4%	1% - 18%
Spice, Herb, or Vegetable Beer	27	5%	2% - 12%
Standard/Ordinary Bitter	26	7%	2% - 14%
Ordinary Bitter	26	8%	1% - 24%
Saison	25	9%	1% - 100%
Double IPA	25	3%	1% - 6%
Experimental Beer	24	7%	2% - 29%
British Strong Ale	23	9%	3% - 25%
Oktoberfest/Märzen	23	5%	1% - 14%
Saison	22	4%	1% - 13%
Southern English Brown	20	12%	3% - 23%
Winter Seasonal Beer	20	7%	2% - 13%
Dunkelweizen	18	11%	1% - 48%
Other Smoked Beer	18	7%	4% - 11%
Dark American Lager	17	3%	1% - 16%
Specialty Smoked Beer	16	9%	3% - 15%
Blonde Ale	16	3%	1% - 11%
English Barleywine	16	5%	1% - 11%
Wee Heavy	15	5%	1% - 11%
Belgian Dubbel	15	5%	1% - 10%
Fruit Beer	15	6%	2% - 11%
Foreign Extra Stout	14	7%	1% - 26%
Belgian Dark Strong Ale	13	5%	3% - 11%
Irish Stout	13	6%	1% - 13%
English Barleywine	13	4%	2% - 7%
Märzen	13	6%	4% - 9%
Vienna Lager	12	5%	2% - 14%
Weizenbock	12	4%	1% - 11%
Doppelbock	12	7%	2% - 24%
Classic Style Smoked Beer	12	5%	1% - 10%
Scottish Heavy	12	6%	3% - 10%
California Common	11	8%	1% - 22%
Specialty IPA: New England IPA	11	6%	1% - 10%
Scottish Export 80/-	11	6%	1% - 16%
Mixed-Style Beer	11	5%	1% - 16%
Autumn Seasonal Beer	11	7%	4% - 15%
Weissbier	10	6%	1% - 43%
Scottish Export	10	6%	4% - 11%
Traditional Bock	10	5%	2% - 7%
Roggenbier (German Rye Beer)	10	9%	2% - 21%
Specialty IPA: Belgian IPA	10	6%	1% - 10%
Belgian Dubbel	10	6%	5% - 8%
Dunkles Weissbier	9	11%	3% - 37%
Baltic Porter	9	5%	4% - 8%
Clone Beer	9	9%	2% - 27%
English IPA	8	6%	2% - 13%
Belgian Pale Ale	8	5%	2% - 9%
American Wheat or Rye Beer	8	3%	1% - 5%
Düsseldorf Altbier	8	6%	1% - 15%
Belgian Dark Strong Ale	8	5%	1% - 8%
Belgian Pale Ale	7	7%	4% - 25%
North German Altbier	7	6%	3% - 9%
Specialty IPA: Brown IPA	7	8%	3% - 23%
Munich Dunkel	6	11%	3% - 16%
Belgian Blond Ale	6	3%	2% - 4%
Doppelbock	6	6%	3% - 14%
Vienna Lager	6	6%	2% - 13%
Munich Dunkel	6	13%	3% - 21%
Kölsch	5	2%	2% - 2%
Irish Extra Stout	5	4%	2% - 8%
Belgian Tripel	5	2%	2% - 3%
Altbier	5	9%	3% - 15%
Kentucky Common	5	2%	1% - 3%
Australian Sparkling Ale	5	3%	2% - 5%
Old Ale	5	7%	3% - 11%
Wood-Aged Beer	5	4%	2% - 5%
Scottish Light	4	11%	5% - 16%
Flanders Brown Ale/Oud Bruin	4	3%	2% - 5%
American Lager	4	6%	2% - 8%
Wood-Aged Beer	4	11%	10% - 12%
Flanders Red Ale	4	4%	2% - 6%
Schwarzbier	4	7%	4% - 11%
Cream Ale	4	9%	2% - 14%
International Amber Lager	4	7%	2% - 19%
Schwarzbier	3	5%	4% - 5%
Braggot	3	5%	2% - 8%
British Golden Ale	3	4%	2% - 5%
Mixed-Fermentation Sour Beer	3	4%	4% - 4%
International Pale Lager	3	7%	2% - 10%
Bière de Garde	3	12%	10% - 15%
Rauchbier	3	8%	5% - 11%
Premium American Lager	3	6%	2% - 11%
Oud Bruin	3	6%	4% - 7%
Specialty Wood-Aged Beer	3	4%	3% - 4%
Cream Ale	2	2%	2% - 2%
Maibock/Helles Bock	2	4%	3% - 5%
Tropical Stout	2	5%	3% - 8%
Belgian Golden Strong Ale	2	53%	7% - 100%
Fruit and Spice Beer	2	6%	4% - 7%
Czech Dark Lager	2	4%	4% - 4%
Sahti	2	3%	3% - 4%
Czech Pale Lager	2	52%	4% - 100%
Dunkles Bock	2	19%	19% - 19%
Specialty IPA: White IPA	2	2%	2% - 2%
Bohemian Pilsener	2	1%	1% - 1%
Roggenbier	2	4%	1% - 6%
Scottish Heavy 70/-	2	5%	3% - 7%
Classic Rauchbier	2	13%	9% - 16%
Czech Premium Pale Lager	2	89%	77% - 100%
Belgian Blond Ale	2	4%	2% - 6%
Kölsch	1	1%	1% - 1%
Specialty Fruit Beer	1	2%	2% - 2%
Scottish Light 60/-	1	12%	12% - 12%
International Dark Lager	1	3%	3% - 3%
Flanders Red Ale	1	10%	10% - 10%
Weizen/Weissbier	1	2%	2% - 2%
Czech Amber Lager	1	1%	1% - 1%
London Brown Ale	1	13%	13% - 13%
Classic American Pilsner	1	2%	2% - 2%
Festbier	1	1%	1% - 1%
Bière de Garde	1	3%	3% - 3%
American Wheat Beer	1	6%	6% - 6%
Eisbock	1	7%	7% - 7%
Belgian Golden Strong Ale	1	1%	1% - 1%
Alternative Sugar Beer	1	7%	7% - 7%
Pre-Prohibition Porter	1	8%	8% - 8%
Light American Lager	1	6%	6% - 6%
Weizenbock	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 75L

Most Used In: