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American - Caramel / Crystal 75L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA5856%1% - 32%
American IPA4066%1% - 100%
American Pale Ale3666%1% - 48%
American Amber Ale3548%1% - 26%
Robust Porter2527%1% - 50%
American Amber Ale2478%1% - 20%
American Pale Ale2335%1% - 100%
American Porter2016%1% - 19%
American Brown Ale1708%1% - 39%
Imperial IPA1585%1% - 18%
California Common Beer15710%1% - 100%
American Light Lager14510%1% - 100%
American Stout1377%1% - 67%
Irish Red Ale1317%2% - 20%
American Brown Ale1288%1% - 27%
American Stout1256%1% - 55%
Oatmeal Stout1155%1% - 20%
Extra Special/Strong Bitter (ESB)1097%1% - 18%
Imperial Stout1085%1% - 13%
Russian Imperial Stout1055%1% - 15%
Sweet Stout997%1% - 26%
Irish Red Ale966%1% - 24%
Brown Porter959%1% - 64%
Specialty IPA: Red IPA958%1% - 23%
American Barleywine736%1% - 15%
Specialty IPA: Black IPA635%1% - 18%
Northern English Brown617%1% - 17%
Strong Bitter607%3% - 17%
Special/Best/Premium Bitter577%1% - 14%
Spice, Herb, or Vegetable Beer506%1% - 14%
Mild4912%3% - 40%
Holiday/Winter Special Spiced Beer477%1% - 19%
Baltic Porter477%2% - 15%
Dry Stout455%1% - 13%
British Brown Ale447%2% - 16%
Strong Scotch Ale417%3% - 20%
Specialty IPA: Rye IPA415%2% - 8%
English IPA407%2% - 17%
Specialty Beer386%2% - 15%
English Porter347%2% - 11%
Belgian Specialty Ale345%1% - 20%
American Strong Ale337%2% - 20%
American Barleywine315%1% - 13%
Dark Mild306%2% - 16%
Old Ale277%2% - 21%
Best Bitter277%3% - 14%
Standard/Ordinary Bitter277%2% - 14%
Foreign Extra Stout275%1% - 14%
Double IPA263%1% - 11%
No Profile Selected266%1% - 20%
Spice, Herb, or Vegetable Beer265%2% - 12%
Oatmeal Stout266%2% - 15%
Sweet Stout256%2% - 12%
Ordinary Bitter258%1% - 24%
Blonde Ale244%1% - 18%
Saison249%1% - 100%
Experimental Beer247%2% - 29%
British Strong Ale239%3% - 25%
Saison224%1% - 13%
Oktoberfest/Märzen225%1% - 14%
Southern English Brown2012%3% - 23%
Winter Seasonal Beer207%2% - 13%
Other Smoked Beer177%4% - 11%
Dunkelweizen1612%1% - 48%
Blonde Ale163%1% - 11%
Dark American Lager164%1% - 16%
Belgian Dubbel155%1% - 10%
Foreign Extra Stout147%1% - 26%
Fruit Beer146%2% - 11%
Wee Heavy145%1% - 11%
English Barleywine145%1% - 11%
Märzen136%4% - 9%
Belgian Dark Strong Ale135%3% - 11%
Specialty Smoked Beer1310%4% - 15%
English Barleywine134%2% - 7%
Vienna Lager125%2% - 14%
Weizenbock124%1% - 11%
Irish Stout126%1% - 13%
Doppelbock127%2% - 24%
Scottish Heavy126%3% - 10%
Mixed-Style Beer115%1% - 16%
Scottish Export 80/-116%1% - 16%
Classic Style Smoked Beer115%1% - 10%
Weissbier106%1% - 43%
Traditional Bock105%2% - 7%
Roggenbier (German Rye Beer)109%2% - 21%
Belgian Dubbel107%5% - 17%
Scottish Export106%4% - 11%
Specialty IPA: Belgian IPA106%1% - 10%
Autumn Seasonal Beer96%4% - 15%
Baltic Porter95%4% - 8%
Dunkles Weissbier911%3% - 37%
Clone Beer89%2% - 27%
Belgian Dark Strong Ale85%1% - 7%
Belgian Pale Ale85%2% - 9%
American Wheat or Rye Beer83%1% - 5%
California Common87%1% - 10%
Specialty IPA: New England IPA86%1% - 10%
Düsseldorf Altbier86%1% - 15%
North German Altbier76%3% - 9%
Vienna Lager76%2% - 13%
Belgian Pale Ale77%4% - 25%
Specialty IPA: Brown IPA78%3% - 23%
English IPA77%2% - 13%
Munich Dunkel611%3% - 16%
Belgian Blond Ale63%2% - 4%
Doppelbock66%3% - 14%
Irish Extra Stout54%2% - 8%
Kölsch52%2% - 2%
Belgian Tripel52%2% - 3%
Altbier59%3% - 15%
Flanders Red Ale54%2% - 6%
Kentucky Common52%1% - 3%
Old Ale57%3% - 11%
Wood-Aged Beer54%2% - 5%
Scottish Light411%5% - 16%
International Amber Lager47%2% - 19%
Munich Dunkel418%8% - 21%
Flanders Brown Ale/Oud Bruin43%2% - 5%
Schwarzbier47%4% - 11%
Wood-Aged Beer411%10% - 12%
Australian Sparkling Ale43%2% - 5%
Premium American Lager36%2% - 11%
International Pale Lager35%2% - 10%
Oud Bruin36%4% - 7%
Schwarzbier35%4% - 5%
Cream Ale35%2% - 12%
Braggot35%2% - 8%
Cream Ale37%2% - 14%
American Lager36%2% - 8%
Bière de Garde312%10% - 15%
Rauchbier38%5% - 11%
Mixed-Fermentation Sour Beer34%4% - 4%
Tropical Stout25%3% - 8%
Maibock/Helles Bock24%3% - 5%
Czech Pale Lager252%4% - 100%
Belgian Golden Strong Ale253%7% - 100%
Bohemian Pilsener21%1% - 1%
Specialty IPA: White IPA22%2% - 2%
Fruit and Spice Beer26%4% - 7%
Classic Rauchbier213%9% - 16%
British Golden Ale23%2% - 3%
Sahti23%3% - 4%
Czech Premium Pale Lager289%77% - 100%
Belgian Blond Ale24%2% - 6%
Scottish Heavy 70/-25%3% - 7%
Roggenbier24%1% - 6%
Kölsch11%1% - 1%
Specialty Wood-Aged Beer14%4% - 4%
Specialty Fruit Beer12%2% - 2%
Scottish Light 60/-112%12% - 12%
Flanders Red Ale110%10% - 10%
Classic American Pilsner12%2% - 2%
London Brown Ale113%13% - 13%
Festbier11%1% - 1%
Czech Dark Lager14%4% - 4%
Weizen/Weissbier12%2% - 2%
American Wheat Beer16%6% - 6%
International Dark Lager13%3% - 3%
Bière de Garde13%3% - 3%
Eisbock17%7% - 7%
Alternative Sugar Beer17%7% - 7%
Pre-Prohibition Porter18%8% - 8%
Belgian Golden Strong Ale11%1% - 1%
Light American Lager16%6% - 6%
Weizenbock12%2% - 2%
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