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Spice/Herb/Vegetable Beer - Holiday/Winter Special Spiced Beer



Top 10 Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Pumpkin of 9 Grains
5.5 gal 6.14% 35.88 1.061 1.014
All Grain 3807
Gingerbread Porter
5 gal 5.9% 0 1.042 1.010
Partial Mash 3631
Reindeer Piss Holiday Ale
5 gal 0% 0 1.000 1.000
All Grain 2969
#42 Christmas ale
24 L 5.87% 10.44 1.058 1.013
All Grain 2433
OatStraw - Christmas Ale
5.5 gal 5.07% 23.15 1.051 1.013
All Grain 2257
Bakke Brygg Krydret JuleAle 2014 20 l Speidel
20 L 7.19% 36.88 1.074 1.019
All Grain 2005
Justamere Pumpkin Chai Ale
5 gal 6.64% 0 1.068 1.017
Partial Mash 1634
BrickWarmer Holiday Red Spiced
5.5 gal 7.19% 42.86 1.072 1.017
All Grain 1555
Christmas Wheat
5.5 gal 4.37% 20.99 1.046 1.013
All Grain 1547
Pumpkin Ale
19.5 L 7.82% 18.7 1.073 1.013
All Grain 1304

Newest Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Savage Root Beer
2 gal 1.36% 0 1.013 1.003
extract 16
egg nog imperial cream ale
5.5 gal 8.04% 45.8 1.089 1.028
All Grain 27
Winter Warmer
6 gal 8.45% 109.2 1.087 1.023
extract 29
11th Aniversary Momo Ale
12 gal 6.55% 22.96 1.064 1.015
All Grain 89
Jeffreys Xmas Ale
5 gal 10.76% 36.38 1.106 1.024
Partial Mash 54
Awesome Recipe
20.8 L 1.69% 0 1.017 1.004
All Grain 47
Home for the Holidays
5.5 gal 6.21% 59.37 1.064 1.017
BIAB 96
Spec Ale
5.5 gal 6.54% 34.44 1.066 1.017
All Grain 69
Holiday Ale 2019
5.5 gal 6.03% 59.98 1.060 1.014
All Grain 122
Black Nelly
20.8 L 6.84% 22.71 1.062 1.010
All Grain 60

Fermentables Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 156 American Grain base malt 1.8°L
37 65% 13% - 98%
United Kingdom - Maris Otter Pale 112 United Kingdom Grain base malt 3.75°L
38 62% 8% - 95%
Brown Sugar 82 Sugar sugar 15°L
45 7% 1% - 21%
Honey 80 Sugar sugar 2°L
35 9% 2% - 41%
American - Caramel / Crystal 60L 72 American Grain crystal malt 60°L
34 7% 0% - 17%
American - Chocolate 62 American Grain roasted malt 350°L
29 3% 1% - 14%
Belgian - Special B 60 Belgian Grain roasted malt 115°L
34 4% 1% - 17%
American - Caramel / Crystal 40L 55 American Grain crystal malt 40°L
34 6% 2% - 14%
Flaked Oats 54 Adjunct raw 2.2°L
33 7% 1% - 17%
Belgian - Biscuit 49 Belgian Grain roasted malt 23°L
35 7% 1% - 30%

Hops Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 98 7 37% 11% - 100%
Magnum 66 15 48% 11% - 100%
East Kent Goldings 59 5 48% 11% - 100%
Fuggles 49 4.5 41% 9% - 100%
Willamette 45 4.5 41% 11% - 100%
Northern Brewer 43 7.8 48% 7% - 100%
Saaz 42 3.5 34% 7% - 100%
Sterling 27 8.7 46% 8% - 100%
Mount Hood 27 4.8 37% 8% - 67%
Columbus 24 15 37% 5% - 100%

Steeping Grains Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 17 American Grain roasted malt 350°L
29 24% 10% - 50%
American - Caramel / Crystal 60L 14 American Grain crystal malt 60°L
34 53% 13% - 100%
American - Caramel / Crystal 40L 12 American Grain crystal malt 40°L
34 49% 17% - 80%
American - Caramel / Crystal 80L 10 American Grain crystal malt 80°L
33 34% 5% - 83%
Belgian - Biscuit 9 Belgian Grain roasted malt 23°L
35 44% 21% - 73%
Belgian - Special B 9 Belgian Grain roasted malt 115°L
34 29% 8% - 67%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 28% 4% - 100%
American - Black Malt 6 American Grain roasted malt 500°L
28 19% 8% - 30%
United Kingdom - Chocolate 6 United Kingdom Grain roasted malt 425°L
34 33% 20% - 50%
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 35% 13% - 67%

Yeasts Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 81 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 53 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 44 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 26 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 24 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 18 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - London Ale Yeast WLP013 16 White Labs Ale Medium Medium 71% 66°F 71°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 13 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - British Ale Yeast WLP005 8 White Labs Ale Medium High 70.5% 65°F 70°F

Other Ingredients Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 53 Fining Boil 34% 0% - 100%
Whirlfloc 25 Fining Boil 29% 0% - 100%
Gypsum 21 Water Agt Mash 13% 0% - 75%
Calcium Chloride (dihydrate) 9 Water Agt Mash 10% 0% - 30%
Lactic acid 8 Water Agt Mash 40% 3% - 100%
Epsom Salt 7 Water Agt Mash 6% 0% - 25%
Calcium Chloride (dihydrate) 4 Water Agt Mash 0% 0% - 0%
Table Salt 4 Water Agt Mash 1% 0% - 2%
Chalk 3 Water Agt Mash 22% 0% - 50%
Baking Soda 2 Water Agt Mash 5% 0% - 11%

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