Spice/Herb/Vegetable Beer - Holiday/Winter Special Spiced Beer (BJCP 2008) - Beer Recipes | Brewer's Friend
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Spice/Herb/Vegetable Beer - Holiday/Winter Special Spiced Beer (BJCP 2008)




Top 10 Holiday/Winter Special Spiced Beer (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Reindeer Piss Holiday Ale
5 gal 0% 0 1.000 1.000
All Grain 4459
Pumpkin Ale
19.5 L 7.82% 18.7 1.073 1.013
All Grain 3525
BrickWarmer Holiday Red Spiced
5.5 gal 7.19% 42.86 1.072 1.017
All Grain 3466
Bakke Brygg Krydret JuleAle 2014 20 l Speidel
20 L 7.19% 36.88 1.074 1.019
All Grain 3307
Cold Mountain Variant Clone Mk 1
5.5 gal 6.43% 29.1 1.063 1.014
All Grain 2848
Justamere Pumpkin Chai Ale
5 gal 6.64% 0 1.068 1.017
Partial Mash 2729
Chai Tea #9
5 gal 7.26% 32.19 1.071 1.016
All Grain 2367
Cedar Gruit
3 gal 5.08% 38.92 1.052 1.013
extract 2335
Wet Kilt Gooseberry Grozet
5.5 gal 4.91% 15.33 1.052 1.015
All Grain 2061
Pocahontas Pumpkin Ale (Braumeister)
26.5 L 6.64% 21.97 1.070 1.020
BIAB 1700

Newest Holiday/Winter Special Spiced Beer (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Viking Skol
5.5 gal 5.99% 0 1.061 1.015
All Grain 44
Jus de Noel - 2024
10 gal 7.4% 55.81 1.078 1.022
Partial Mash 57
Christ on Ale
4 gal 8.7% 50.65 1.081 1.015
BIAB 25
Tim Vonderschmitt
2 gal 6.02% 35 1.068 1.023
extract 64
HR Pumpkin
21 L 7.43% 26.09 1.067 1.010
All Grain 111
jubelale Recipe
5.5 gal 7.12% 109.13 1.074 1.020
All Grain 121
White IPA
2.6 gal 6.19% 50.72 1.064 1.017
BIAB 43
Pumpkin ale 2023
32 L 6.66% 13.68 1.062 1.011
All Grain 89
Placeholder Winter Ale
5.5 gal 7.98% 62.64 1.079 1.018
All Grain 72
Spiced Christmas Ale
5.5 gal 6.75% 52.47 1.069 1.017
BIAB 131

Fermentables Used In Holiday/Winter Special Spiced Beer (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 180 US Grain base malt 1.8°L
37 65% 11% - 98%
United Kingdom - Maris Otter Pale 125 United Kingdom Grain base malt 3.75°L
38 61% 8% - 95%
Brown Sugar 108 Sugar sugar 15°L
45 7% 1% - 21%
Honey 88 Sugar honey 2°L
35 9% 0% - 41%
Caramel / Crystal 60L 86 Grain crystal malt 60°L
34 7% 0% - 17%
Flaked Oats 78 Adjunct raw 2.2°L
33 7% 1% - 17%
American - Chocolate 74 American Grain roasted malt 350°L
29 3% 1% - 14%
Special B 67 Grain crystal malt 115°L
34 4% 1% - 17%
American - Caramel / Crystal 40L 62 American Grain crystal malt 40°L
34 6% 2% - 20%
American - Roasted Barley 58 American Grain roasted malt 300°L
33 2% 0% - 15%

Hops Used In Holiday/Winter Special Spiced Beer (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 112 7 37% 2% - 100%
Magnum 88 15 49% 11% - 100%
East Kent Goldings 72 5 44% 11% - 100%
Fuggles 60 4.5 42% 9% - 100%
Northern Brewer 56 7.8 50% 7% - 100%
Willamette 52 4.5 41% 11% - 100%
Saaz 47 3.5 35% 7% - 100%
Mount Hood 30 4.8 36% 8% - 67%
Sterling 29 8.7 48% 8% - 100%
Columbus 29 15 40% 5% - 100%

Steeping Grains Used In Holiday/Winter Special Spiced Beer (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 19 American Grain roasted malt 350°L
29 22% 3% - 50%
American - Caramel / Crystal 40L 15 American Grain crystal malt 40°L
34 49% 17% - 80%
Caramel / Crystal 60L 13 Grain crystal malt 60°L
34 58% 13% - 100%
American - Caramel / Crystal 80L 10 American Grain crystal malt 80°L
33 34% 5% - 83%
Belgian - Biscuit 9 Belgian Grain roasted malt 23°L
35 44% 21% - 73%
American - Roasted Barley 8 American Grain roasted malt 300°L
33 25% 4% - 100%
Special B 7 Grain crystal malt 115°L
34 31% 13% - 67%
American - Caramel / Crystal 120L 7 American Grain crystal malt 120°L
33 35% 13% - 67%
American - Black Malt 5 American Grain roasted malt 500°L
28 21% 14% - 30%
United Kingdom - Chocolate 5 United Kingdom Grain roasted malt 425°L
34 33% 20% - 50%

Yeasts Used In Holiday/Winter Special Spiced Beer (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 106 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 67 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 49 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 27 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 25 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 18 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - London Ale Yeast WLP013 16 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - California Ale Yeast WLP001 15 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 13 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - British Ale Yeast WLP005 8 White Labs Ale Medium High 70.5% 65°F 70°F

Other Ingredients Used In Holiday/Winter Special Spiced Beer (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 57 Fining Boil 34% 0% - 100%
Nutmeg 45 Spice Boil 11% 0% - 69%
Gypsum 42 Water Agt Mash 8% 0% - 40%
Whirlfloc 32 Water Agt Boil 28% 0% - 100%
Cinnamon stick 29 Spice Boil 37% 0% - 100%
Cinnamon 24 Spice Mash 21% 0% - 97%
Calcium Chloride (dihydrate) 23 Water Agt Mash 11% 0% - 67%
Allspice 22 Spice Boil 14% 0% - 71%
Ginger 21 Spice Boil 15% 0% - 100%
Epsom Salt 19 Water Agt Mash 4% 0% - 33%

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