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Spice/Herb/Vegetable Beer - Holiday/Winter Special Spiced Beer



Top 10 Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Pumpkin of 9 Grains
5.5 gal 6.14% 35.88 1.061 1.014
All Grain 4025
Gingerbread Porter
5 gal 5.9% 0 1.042 1.010
Partial Mash 3810
Reindeer Piss Holiday Ale
5 gal 0% 0 1.000 1.000
All Grain 3164
#42 Christmas ale
24 L 5.87% 10.44 1.058 1.013
All Grain 2600
OatStraw - Christmas Ale
5.5 gal 5.07% 23.15 1.051 1.013
All Grain 2368
Bakke Brygg Krydret JuleAle 2014 20 l Speidel
20 L 7.19% 36.88 1.074 1.019
All Grain 2128
Christmas Wheat
5.5 gal 4.37% 20.99 1.046 1.013
All Grain 1788
BrickWarmer Holiday Red Spiced
5.5 gal 7.19% 42.86 1.072 1.017
All Grain 1775
Justamere Pumpkin Chai Ale
5 gal 6.64% 0 1.068 1.017
Partial Mash 1753
Pumpkin Ale
19.5 L 7.82% 18.7 1.073 1.013
All Grain 1502

Newest Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Christmas Stout
4.5 L 7.17% 23.63 1.071 1.016
BIAB 14
Ale карамЕль
27 L 6.69% 20.52 1.065 1.014
All Grain 24
natale
12 L 10.29% 25.41 1.095 1.017
BIAB 25
NEIPA
45 L 5.85% 31.25 1.058 1.013
All Grain 48
Sweet Potato Rye Ale
5 gal 11.13% 53.18 1.118 1.033
All Grain 89
Savage Root Beer
2 gal 1.36% 0 1.013 1.003
extract 115
egg nog imperial cream ale
5.5 gal 8.04% 45.8 1.089 1.028
All Grain 119
Winter Warmer
6 gal 6.96% 115.69 1.072 1.019
extract 81
1. Session Red IPA
30 L 5.19% 33.7 1.051 1.012
All Grain 42
11th Aniversary Momo Ale
12 gal 6.55% 22.96 1.064 1.015
All Grain 164

Fermentables Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 136 Grain base malt 1.8°L
37 66% 13% - 98%
United Kingdom - Maris Otter Pale 97 United Kingdom Grain base malt 3.75°L
38 62% 8% - 95%
Honey 73 Sugar honey 2°L
35 9% 2% - 41%
Brown Sugar 71 Sugar sugar 15°L
45 7% 1% - 21%
American - Caramel / Crystal 60L 67 American Grain crystal malt 60°L
34 7% 0% - 17%
Belgian - Special B 54 Belgian Grain roasted malt 115°L
34 4% 1% - 10%
American - Chocolate 54 American Grain roasted malt 350°L
29 4% 1% - 14%
American - Caramel / Crystal 40L 50 American Grain crystal malt 40°L
34 6% 2% - 14%
American - Roasted Barley 48 American Grain roasted malt 300°L
33 2% 0% - 15%
Flaked Oats 46 Adjunct raw 2.2°L
33 7% 1% - 17%

Hops Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 88 7 37% 11% - 100%
Magnum 56 15 48% 11% - 100%
East Kent Goldings 49 5 46% 11% - 100%
Fuggles 46 4.5 41% 9% - 100%
Willamette 42 4.5 40% 11% - 100%
Saaz 40 3.5 34% 7% - 100%
Northern Brewer 37 7.8 47% 7% - 100%
Mount Hood 24 4.8 37% 8% - 67%
Chinook 23 13 27% 8% - 50%
Columbus 22 15 37% 5% - 100%

Steeping Grains Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 16 American Grain roasted malt 350°L
29 24% 10% - 50%
American - Caramel / Crystal 40L 12 American Grain crystal malt 40°L
34 49% 17% - 80%
American - Caramel / Crystal 60L 12 American Grain crystal malt 60°L
34 53% 13% - 100%
American - Caramel / Crystal 80L 10 American Grain crystal malt 80°L
33 34% 5% - 83%
Belgian - Biscuit 9 Belgian Grain roasted malt 23°L
35 44% 21% - 73%
Belgian - Special B 7 Belgian Grain roasted malt 115°L
34 31% 13% - 67%
American - Roasted Barley 6 American Grain roasted malt 300°L
33 30% 4% - 100%
American - Black Malt 5 American Grain roasted malt 500°L
28 21% 14% - 30%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 35% 13% - 67%
United Kingdom - Chocolate 5 United Kingdom Grain roasted malt 425°L
34 33% 20% - 50%

Yeasts Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 71 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 44 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 37 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 23 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 20 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 16 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - London Ale Yeast WLP013 15 White Labs Ale Medium Medium 71% 66°F 71°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 12 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - California Ale Yeast WLP001 9 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - British Ale Yeast WLP005 8 White Labs Ale Medium High 70.5% 65°F 70°F

Other Ingredients Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 51 Fining Boil 35% 0% - 100%
Whirlfloc 20 Fining Boil 31% 0% - 100%
Gypsum 16 Water Agt Boil 15% 0% - 75%
Lactic acid 7 Water Agt Sparge 43% 3% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 10% 0% - 25%
Epsom Salt 4 Water Agt Mash 6% 0% - 25%
Calcium Chloride (dihydrate) 4 Water Agt Mash 0% 0% - 0%
Table Salt 3 Water Agt Mash 0% 0% - 0%

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