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Spice/Herb/Vegetable Beer - Holiday/Winter Special Spiced Beer



Top 10 Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Julebryg - Xmas Brew
21 L 5.56% 5.9 1.059 1.016
Partial Mash 4522
Christmas Ale
23 L 6.82% 22.99 1.073 1.021
All Grain 3607
Pumpkin of 9 Grains
5.5 gal 6.14% 35.88 1.061 1.014
All Grain 3479
Gingerbread Porter
5 gal 5.9% 0 1.042 1.010
Partial Mash 3252
Jingle All the Way Christmas Ale
5.5 gal 6.56% 27.38 1.068 1.018
extract 3101
Reindeer Piss Holiday Ale
5 gal 0% 0 1.000 1.000
All Grain 2652
#42 Christmas ale
24 L 5.87% 10.44 1.058 1.013
All Grain 2077
OatStraw - Christmas Ale
5.5 gal 5.07% 23.15 1.051 1.013
All Grain 1925
Bakke Brygg Krydret JuleAle 2014 20 l Speidel
20 L 7.19% 36.88 1.074 1.019
All Grain 1796
Justamere Pumpkin Chai Ale
5 gal 6.64% 0 1.068 1.017
Partial Mash 1454

Newest Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Key Lime Pie Milkshake IPA
6.5 gal 10.27% 59.14 1.104 1.026
BIAB 24
Holiday Cheer
5.5 gal 5.75% 39.11 1.054 1.010
All Grain 13
Sankt Nikolaus
5.5 gal 5.87% 39.11 1.054 1.010
All Grain 15
Fall pumpkin ale
5 gal 6.75% 32.32 1.067 1.016
Partial Mash 19
Carolus Christmas Clone 2
2.77 gal 11.16% 25.5 1.099 1.014
BIAB 21
Pumpkin Play
35 L 4.97% 18.4 1.051 1.013
All Grain 26
Tikvan
25.5 L 5.05% 0 1.048 1.010
All Grain 37
VossaĆøl med Kveik
25 L 7.82% 8.95 1.074 1.014
BIAB 77
AHS Our Special Holiday Ale (21B)
5.5 gal 5.52% 20.57 1.052 1.010
BIAB 53
Old Fezziwig Ale
5.5 gal 5.33% 39.11 1.055 1.015
All Grain 44

Fermentables Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 141 American Grain base malt 1.8°L
37 66% 13% - 98%
United Kingdom - Maris Otter Pale 99 United Kingdom Grain base malt 3.75°L
38 63% 8% - 95%
Brown Sugar 74 Sugar sugar 15°L
45 6% 1% - 20%
Honey 72 Sugar sugar 2°L
42 10% 2% - 41%
American - Caramel / Crystal 60L 68 American Grain crystal malt 60°L
34 7% 0% - 17%
American - Chocolate 58 American Grain roasted malt 350°L
29 4% 1% - 14%
Belgian - Special B 54 Belgian Grain roasted malt 115°L
34 4% 1% - 10%
Belgian - Biscuit 49 Belgian Grain roasted malt 23°L
35 7% 1% - 30%
Flaked Oats 48 Adjunct raw 2.2°L
33 7% 1% - 17%
American - Caramel / Crystal 40L 47 American Grain crystal malt 40°L
34 6% 2% - 14%

Hops Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 90 7 37% 11% - 100%
Magnum 62 15 48% 11% - 100%
East Kent Goldings 56 5 46% 11% - 100%
Fuggles 46 4.5 41% 9% - 100%
Willamette 43 4.5 39% 11% - 100%
Saaz 39 3.5 32% 7% - 100%
Northern Brewer 37 7.8 46% 7% - 100%
Sterling 28 8.7 47% 8% - 100%
Columbus 25 15 39% 5% - 100%
Mount Hood 24 4.8 37% 8% - 67%

Steeping Grains Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 17 American Grain roasted malt 350°L
29 24% 10% - 50%
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 56% 18% - 100%
American - Caramel / Crystal 40L 12 American Grain crystal malt 40°L
34 49% 17% - 80%
American - Caramel / Crystal 80L 11 American Grain crystal malt 80°L
33 32% 5% - 83%
Belgian - Biscuit 9 Belgian Grain roasted malt 23°L
35 44% 21% - 73%
Belgian - Special B 9 Belgian Grain roasted malt 115°L
34 29% 8% - 67%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 28% 4% - 100%
United Kingdom - Chocolate 6 United Kingdom Grain roasted malt 425°L
34 33% 20% - 50%
American - Black Malt 6 American Grain roasted malt 500°L
28 19% 8% - 30%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 34% 13% - 67%

Yeasts Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 72 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 48 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 46 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 22 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 21 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 16 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - London Ale Yeast WLP013 16 White Labs Ale Medium Medium 71% 66°F 71°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 12 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - California Ale Yeast WLP001 9 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - British Ale Yeast WLP005 8 White Labs Ale Medium High 70.5% 65°F 70°F

Other Ingredients Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 53 Other Boil 36% 0% - 100%
Whirlfloc 20 Fining Boil 27% 5% - 98%
Gypsum 15 Water Agt Mash 14% 0% - 75%
Lactic acid 6 Water Agt Mash 43% 21% - 100%
Calcium Chloride (dihydrate) 4 Water Agt Mash 6% 0% - 25%
Calcium Chloride (dihydrate) 4 Water Agt Mash 0% 0% - 0%
Epsom Salt 4 Water Agt Mash 6% 0% - 25%
Table Salt 3 Water Agt Mash 0% 0% - 0%
Baking Soda 1 Water Agt Mash 0% 0% - 0%
Chalk 1 Water Agt Mash 50% 50% - 50%

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