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Spice/Herb/Vegetable Beer - Holiday/Winter Special Spiced Beer



Top 10 Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Julebryg - Xmas Brew
21 L 5.56% 5.9 1.059 1.016
Partial Mash 4454
Christmas Ale
23 L 6.82% 22.99 1.073 1.021
All Grain 3558
Pumpkin of 9 Grains
5.5 gal 6.14% 35.88 1.061 1.014
All Grain 3424
Gingerbread Porter
5 gal 5.9% 0 1.042 1.010
Partial Mash 3204
Jingle All the Way Christmas Ale
5.5 gal 6.56% 27.38 1.068 1.018
extract 3024
Reindeer Piss Holiday Ale
5 gal 0% 0 1.000 1.000
All Grain 2597
#42 Christmas ale
24 L 5.87% 10.44 1.058 1.013
All Grain 2033
OatStraw - Christmas Ale
5.5 gal 5.07% 23.15 1.051 1.013
All Grain 1872
Bakke Brygg Krydret JuleAle 2014 20 l Speidel
20 L 7.19% 36.88 1.074 1.019
All Grain 1759
Justamere Pumpkin Chai Ale
5 gal 6.64% 0 1.068 1.017
Partial Mash 1419

Newest Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Pumpkin Play
35 L 4.97% 18.4 1.051 1.013
All Grain 14
Tikvan
25.5 L 5.05% 0 1.048 1.010
All Grain 19
VossaĆøl med Kveik
25 L 7.82% 8.95 1.074 1.014
BIAB 54
AHS Our Special Holiday Ale (21B)
5.5 gal 5.52% 20.57 1.052 1.010
BIAB 34
Old Fezziwig
5.5 gal 6.33% 17.44 1.062 1.014
All Grain 21
Pumking
6 gal 8.81% 34.44 1.090 1.022
All Grain 77
Winterbier
15 L 8.84% 22.13 1.095 1.028
All Grain 72
Christmas Ale
22 L 5.68% 38.68 1.057 1.014
BIAB 73
Rojachai
20 L 5.65% 17.62 1.053 1.010
All Grain 66
spiced winter warmer
5 gal 11.06% 30.44 1.110 1.026
extract 125

Fermentables Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 138 American Grain base malt 1.8°L
37 67% 13% - 98%
United Kingdom - Maris Otter Pale 98 United Kingdom Grain base malt 3.75°L
38 63% 8% - 95%
Brown Sugar 74 Sugar sugar 15°L
45 6% 1% - 20%
Honey 69 Sugar sugar 2°L
42 10% 2% - 41%
American - Caramel / Crystal 60L 68 American Grain crystal malt 60°L
34 7% 0% - 17%
American - Chocolate 59 American Grain roasted malt 350°L
29 3% 1% - 14%
Belgian - Special B 54 Belgian Grain roasted malt 115°L
34 4% 1% - 10%
Belgian - Biscuit 49 Belgian Grain roasted malt 23°L
35 7% 1% - 30%
Flaked Oats 47 Adjunct raw 2.2°L
33 7% 1% - 17%
American - Caramel / Crystal 40L 46 American Grain crystal malt 40°L
34 6% 2% - 14%

Hops Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 86 7 35% 11% - 100%
Magnum 61 15 48% 11% - 100%
East Kent Goldings 56 5 46% 11% - 100%
Fuggles 46 4.5 41% 9% - 100%
Willamette 43 4.5 39% 11% - 100%
Northern Brewer 37 7.8 46% 7% - 100%
Saaz 36 3.5 33% 7% - 100%
Sterling 27 8.7 47% 8% - 100%
Columbus 25 15 39% 5% - 100%
Mount Hood 24 4.8 37% 8% - 67%

Steeping Grains Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 17 American Grain roasted malt 350°L
29 24% 10% - 50%
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 56% 18% - 100%
American - Caramel / Crystal 40L 12 American Grain crystal malt 40°L
34 49% 17% - 80%
American - Caramel / Crystal 80L 11 American Grain crystal malt 80°L
33 32% 5% - 83%
Belgian - Biscuit 9 Belgian Grain roasted malt 23°L
35 44% 21% - 73%
Belgian - Special B 9 Belgian Grain roasted malt 115°L
34 29% 8% - 67%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 28% 4% - 100%
United Kingdom - Chocolate 6 United Kingdom Grain roasted malt 425°L
34 33% 20% - 50%
American - Black Malt 6 American Grain roasted malt 500°L
28 19% 8% - 30%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 34% 13% - 67%

Yeasts Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 69 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 48 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 46 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 22 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 21 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 16 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - London Ale Yeast WLP013 16 White Labs Ale Medium Medium 71% 66°F 71°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 12 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - California Ale Yeast WLP001 9 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - British Ale Yeast WLP005 8 White Labs Ale Medium High 70.5% 65°F 70°F

Other Ingredients Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 53 Fining Boil 36% 0% - 100%
Whirlfloc 19 Fining Boil 28% 5% - 98%
Gypsum 12 Water Agt Mash 18% 0% - 75%
Calcium Chloride 5 Water Agt Mash 4% 0% - 25%
Lactic acid 3 Water Agt Sparge 58% 22% - 100%
Baking Soda 1 Water Agt Mash 0% 0% - 0%
Epsom Salt 1 Water Agt Mash 25% 25% - 25%
Chalk 1 Water Agt Mash 50% 50% - 50%

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