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Spice/Herb/Vegetable Beer - Holiday/Winter Special Spiced Beer



Top 10 Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Julebryg - Xmas Brew
21 L 5.56% 5.9 1.059 1.016
Partial Mash 4678
Christmas Ale
23 L 6.82% 22.99 1.073 1.021
All Grain 3810
Pumpkin of 9 Grains
5.5 gal 6.14% 35.88 1.061 1.014
All Grain 3668
Gingerbread Porter
5 gal 5.9% 0 1.042 1.010
Partial Mash 3368
Jingle All the Way Christmas Ale
5.5 gal 6.56% 27.38 1.068 1.018
extract 3345
Reindeer Piss Holiday Ale
5 gal 0% 0 1.000 1.000
All Grain 2739
#42 Christmas ale
24 L 5.87% 10.44 1.058 1.013
All Grain 2177
OatStraw - Christmas Ale
5.5 gal 5.07% 23.15 1.051 1.013
All Grain 1995
Bakke Brygg Krydret JuleAle 2014 20 l Speidel
20 L 7.19% 36.88 1.074 1.019
All Grain 1871
Justamere Pumpkin Chai Ale
5 gal 6.64% 0 1.068 1.017
Partial Mash 1568

Newest Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
30 L 9.58% 9.54 1.090 1.017
All Grain 0
Awesome Recipe
25 L 5.51% 25.97 1.056 1.014
All Grain 0
Smashing Pumpkin Ale
5.5 gal 6.81% 26.81 1.063 1.011
extract 1
Willy G Punkin
2.5 gal 5.61% 20.33 1.064 1.022
BIAB 4
RUMPELSTILTSKIN
18.6 L 5.8% 67.11 1.060 1.016
All Grain 6
Pumpkin Beer
5 gal 5.94% 26.17 1.064 1.018
BIAB 59
┼╗ytnia Dynia
20 L 5.64% 18.72 1.060 1.017
All Grain 19
Pumpkin Ale
22 L 6.17% 15.03 1.057 1.010
BIAB 13
Sunburn brew
23 L 6.19% 36.18 1.065 1.017
All Grain 16
Pumpkin Ale
3.8 L 5.48% 23.67 1.051 1.009
All Grain 78

Fermentables Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 148 American Grain base malt 1.8°L
37 66% 13% - 98%
United Kingdom - Maris Otter Pale 108 United Kingdom Grain base malt 3.75°L
38 62% 8% - 95%
Brown Sugar 82 Sugar sugar 15°L
45 7% 1% - 21%
Honey 75 Sugar sugar 2°L
42 10% 2% - 41%
American - Caramel / Crystal 60L 71 American Grain crystal malt 60°L
34 7% 0% - 17%
American - Chocolate 58 American Grain roasted malt 350°L
29 4% 1% - 14%
Belgian - Special B 56 Belgian Grain roasted malt 115°L
34 4% 1% - 17%
Flaked Oats 50 Adjunct raw 2.2°L
33 7% 1% - 17%
American - Caramel / Crystal 40L 49 American Grain crystal malt 40°L
34 6% 2% - 14%
Belgian - Biscuit 49 Belgian Grain roasted malt 23°L
35 7% 1% - 30%

Hops Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 94 7 37% 11% - 100%
Magnum 63 15 49% 11% - 100%
East Kent Goldings 58 5 48% 11% - 100%
Fuggles 48 4.5 41% 9% - 100%
Willamette 45 4.5 41% 11% - 100%
Saaz 41 3.5 33% 7% - 100%
Northern Brewer 41 7.8 47% 7% - 100%
Sterling 27 8.7 46% 8% - 100%
Mount Hood 25 4.8 37% 8% - 67%
Columbus 24 15 37% 5% - 100%

Steeping Grains Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 17 American Grain roasted malt 350°L
29 24% 10% - 50%
American - Caramel / Crystal 60L 14 American Grain crystal malt 60°L
34 53% 13% - 100%
American - Caramel / Crystal 40L 12 American Grain crystal malt 40°L
34 49% 17% - 80%
American - Caramel / Crystal 80L 10 American Grain crystal malt 80°L
33 34% 5% - 83%
Belgian - Biscuit 9 Belgian Grain roasted malt 23°L
35 44% 21% - 73%
Belgian - Special B 9 Belgian Grain roasted malt 115°L
34 29% 8% - 67%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 28% 4% - 100%
American - Black Malt 6 American Grain roasted malt 500°L
28 19% 8% - 30%
United Kingdom - Chocolate 6 United Kingdom Grain roasted malt 425°L
34 33% 20% - 50%
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 35% 13% - 67%

Yeasts Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 80 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 50 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 45 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 26 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 23 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 16 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - London Ale Yeast WLP013 16 White Labs Ale Medium Medium 71% 66°F 71°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 13 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - British Ale Yeast WLP005 8 White Labs Ale Medium High 70.5% 65°F 70°F

Other Ingredients Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 54 Other Boil 36% 0% - 100%
Whirlfloc 24 Fining Boil 28% 0% - 100%
Gypsum 17 Water Agt Mash 13% 0% - 75%
Lactic acid 7 Water Agt Mash 43% 3% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 6% 0% - 25%
Epsom Salt 5 Water Agt Mash 6% 0% - 25%
Table Salt 4 Water Agt Mash 1% 0% - 2%
Calcium Chloride (dihydrate) 4 Water Agt Mash 0% 0% - 0%
Baking Soda 1 Water Agt Mash 0% 0% - 0%
Wyeast - Beer Nutrient 1 Water Agt Boil 14% 14% - 14%

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