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Spice/Herb/Vegetable Beer - Holiday/Winter Special Spiced Beer



Top 10 Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Gingerbread Porter
5 gal 5.9% 0 1.042 1.010
Partial Mash 4291
Reindeer Piss Holiday Ale
5 gal 0% 0 1.000 1.000
All Grain 3507
Bakke Brygg Krydret JuleAle 2014 20 l Speidel
20 L 7.19% 36.88 1.074 1.019
All Grain 2307
BrickWarmer Holiday Red Spiced
5.5 gal 7.19% 42.86 1.072 1.017
All Grain 2178
Justamere Pumpkin Chai Ale
5 gal 6.64% 0 1.068 1.017
Partial Mash 1959
Pumpkin Ale
19.5 L 7.82% 18.7 1.073 1.013
All Grain 1764
Cold Mountain Variant Clone Mk 1
5.5 gal 6.43% 29.1 1.063 1.014
All Grain 1654
Cedar Gruit
3 gal 5.08% 38.92 1.052 1.013
extract 1456
Wet Kilt Gooseberry Grozet
5.5 gal 4.91% 15.33 1.052 1.015
All Grain 1390
Chai Tea #9
5 gal 7.26% 32.19 1.071 1.016
All Grain 1328

Newest Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Vanilla Night Sky
310 gal 6.74% 39.18 1.070 1.019
All Grain 36
Onyx IPA Co-Brew
5 gal 6.19% 117.82 1.061 1.013
All Grain 42
GIB Winter Ale
20 L 5.34% 22.64 1.054 1.014
extract 61
Gingerbread Brown Ale
5 gal 4.84% 20.02 1.046 1.009
BIAB 67
Winter Ale
5.5 gal 7.85% 26.45 1.080 1.020
All Grain 82
Hoppy's Fireside Winter Warmer Ale
5.5 gal 6.01% 29.16 1.056 1.011
BIAB 75
Crazy Krausen (Winter London Eye Pale Ale)
50 L 8.49% 29.2 1.080 1.015
All Grain 55
Perfect Christmas Ale (E)
5.5 gal 6.29% 20.01 1.064 1.016
extract 88
Old Pattiwig Ale
5 gal 5.64% 44.36 1.058 1.015
BIAB 58
Cranberry Clamor
5 gal 5.08% 0 1.052 1.013
All Grain 64

Fermentables Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 142 Grain base malt 1.8°L
37 65% 13% - 98%
United Kingdom - Maris Otter Pale 99 United Kingdom Grain base malt 3.75°L
38 62% 8% - 95%
Honey 75 Sugar honey 2°L
35 10% 2% - 41%
Brown Sugar 73 Sugar sugar 15°L
45 7% 1% - 21%
American - Caramel / Crystal 60L 69 American Grain crystal malt 60°L
34 7% 0% - 17%
American - Chocolate 56 American Grain roasted malt 350°L
29 3% 1% - 14%
American - Caramel / Crystal 40L 53 American Grain crystal malt 40°L
34 6% 2% - 14%
Belgian - Special B 53 Belgian Grain roasted malt 115°L
34 4% 1% - 10%
American - Roasted Barley 50 American Grain roasted malt 300°L
33 2% 0% - 15%
Flaked Oats 49 Adjunct raw 2.2°L
33 7% 1% - 17%

Hops Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 92 7 37% 11% - 100%
Magnum 57 15 48% 11% - 100%
East Kent Goldings 50 5 46% 11% - 100%
Fuggles 48 4.5 41% 9% - 100%
Willamette 43 4.5 41% 11% - 100%
Saaz 39 3.5 34% 7% - 100%
Northern Brewer 38 7.8 48% 7% - 100%
Mount Hood 26 4.8 37% 8% - 67%
Chinook 23 13 27% 8% - 50%
Columbus 23 15 38% 5% - 100%

Steeping Grains Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 16 American Grain roasted malt 350°L
29 24% 10% - 50%
American - Caramel / Crystal 40L 13 American Grain crystal malt 40°L
34 49% 17% - 80%
American - Caramel / Crystal 60L 11 American Grain crystal malt 60°L
34 54% 13% - 100%
American - Caramel / Crystal 80L 10 American Grain crystal malt 80°L
33 34% 5% - 83%
Belgian - Biscuit 9 Belgian Grain roasted malt 23°L
35 44% 21% - 73%
Belgian - Special B 7 Belgian Grain roasted malt 115°L
34 31% 13% - 67%
American - Roasted Barley 6 American Grain roasted malt 300°L
33 30% 4% - 100%
American - Black Malt 5 American Grain roasted malt 500°L
28 21% 14% - 30%
United Kingdom - Chocolate 5 United Kingdom Grain roasted malt 425°L
34 33% 20% - 50%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 35% 13% - 67%

Yeasts Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 74 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 45 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 39 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 23 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 22 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 17 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - London Ale Yeast WLP013 15 White Labs Ale Medium Medium 71% 66°F 71°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 12 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - British Ale Yeast WLP005 8 White Labs Ale Medium High 70.5% 65°F 70°F

Other Ingredients Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 51 Fining Boil 35% 0% - 100%
Whirlfloc 23 Water Agt Boil 29% 0% - 100%
Gypsum 18 Water Agt Mash 9% 0% - 40%
Calcium Chloride (dihydrate) 8 Water Agt Mash 15% 0% - 67%
Lactic acid 7 Water Agt Sparge 42% 3% - 100%
Epsom Salt 5 Water Agt Mash 7% 0% - 33%
Calcium Chloride (dihydrate) 4 Water Agt Mash 0% 0% - 0%
Nutmeg 3 Flavor Other 3% 1% - 4%
Vanilla Bean 3 Spice Whirlpool 34% 1% - 96%
Allspice 2 Spice Whirlpool 14% 3% - 25%

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