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Spice/Herb/Vegetable Beer - Holiday/Winter Special Spiced Beer



Top 10 Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Gingerbread Porter
5 gal 5.9% 0 1.042 1.010
Partial Mash 4666
Reindeer Piss Holiday Ale
5 gal 0% 0 1.000 1.000
All Grain 3855
Bakke Brygg Krydret JuleAle 2014 20 l Speidel
20 L 7.19% 36.88 1.074 1.019
All Grain 2659
BrickWarmer Holiday Red Spiced
5.5 gal 7.19% 42.86 1.072 1.017
All Grain 2543
Pumpkin Ale
19.5 L 7.82% 18.7 1.073 1.013
All Grain 2522
Justamere Pumpkin Chai Ale
5 gal 6.64% 0 1.068 1.017
Partial Mash 2260
Cold Mountain Variant Clone Mk 1
5.5 gal 6.43% 29.1 1.063 1.014
All Grain 2101
Chai Tea #9
5 gal 7.26% 32.19 1.071 1.016
All Grain 1905
Cedar Gruit
3 gal 5.08% 38.92 1.052 1.013
extract 1797
Wet Kilt Gooseberry Grozet
5.5 gal 4.91% 15.33 1.052 1.015
All Grain 1574

Newest Holiday/Winter Special Spiced Beer Recipes

Title Size ABV IBU OG FG Color Method Views
ZAAYMAN's WINTER PUMPKIN ALE
23 L 5.24% 30.2 1.048 1.008
All Grain 116
S'mores
20.8 L 6.54% 30.25 1.077 1.027
All Grain 80
Cho-co-la-Tre
5.5 gal 7.95% 59.75 1.081 1.020
All Grain 65
Cho-co-la-Tre (draft, from RO)
6.25 gal 8.06% 52.92 1.071 1.010
All Grain 129
Heavy Holiday Ginger Hefer
5.5 gal 6.08% 15.74 1.062 1.015
All Grain 107
Christmas Ale
21 L 6.19% 25.12 1.058 1.011
All Grain 236
Galletita de Jengibre
96 L 7.09% 20.12 1.067 1.013
All Grain 184
Pumpkin Ale
3.75 gal 5.07% 20.51 1.047 1.009
All Grain 283
Christmas Ale
2.25 gal 6.2% 23.87 1.063 1.016
All Grain 285
Christmas Ale
23 L 6.76% 28.86 1.069 1.017
All Grain 399

Fermentables Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 163 Grain base malt 1.8°L
37 65% 11% - 98%
United Kingdom - Maris Otter Pale 114 United Kingdom Grain base malt 3.75°L
38 63% 8% - 95%
Brown Sugar 88 Sugar sugar 15°L
45 7% 1% - 21%
Honey 81 Sugar honey 2°L
35 9% 2% - 41%
American - Caramel / Crystal 60L 77 American Grain crystal malt 60°L
34 7% 0% - 17%
Flaked Oats 66 Adjunct raw 2.2°L
33 7% 1% - 17%
American - Chocolate 64 American Grain roasted malt 350°L
29 3% 1% - 14%
Belgian - Special B 60 Belgian Grain roasted malt 115°L
34 4% 1% - 10%
American - Caramel / Crystal 40L 56 American Grain crystal malt 40°L
34 6% 2% - 14%
American - Roasted Barley 54 American Grain roasted malt 300°L
33 2% 0% - 15%

Hops Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 105 7 37% 2% - 100%
Magnum 73 15 51% 11% - 100%
East Kent Goldings 61 5 45% 11% - 100%
Fuggles 57 4.5 41% 9% - 100%
Willamette 51 4.5 43% 11% - 100%
Northern Brewer 45 7.8 49% 7% - 100%
Saaz 44 3.5 35% 7% - 100%
Columbus 27 15 38% 5% - 100%
Mount Hood 27 4.8 37% 8% - 67%
Centennial 24 10 33% 8% - 100%

Steeping Grains Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 18 American Grain roasted malt 350°L
29 23% 8% - 50%
American - Caramel / Crystal 40L 15 American Grain crystal malt 40°L
34 49% 17% - 80%
American - Caramel / Crystal 60L 12 American Grain crystal malt 60°L
34 56% 13% - 100%
American - Caramel / Crystal 80L 10 American Grain crystal malt 80°L
33 34% 5% - 83%
Belgian - Biscuit 9 Belgian Grain roasted malt 23°L
35 44% 21% - 73%
Belgian - Special B 7 Belgian Grain roasted malt 115°L
34 31% 13% - 67%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 27% 4% - 100%
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 38% 13% - 67%
American - Black Malt 5 American Grain roasted malt 500°L
28 21% 14% - 30%
United Kingdom - Chocolate 5 United Kingdom Grain roasted malt 425°L
34 33% 20% - 50%

Yeasts Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 95 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 56 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 42 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 24 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 23 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale 1028 18 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - London Ale Yeast WLP013 15 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - California Ale Yeast WLP001 14 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 13 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - British Ale Yeast WLP005 8 White Labs Ale Medium High 70.5% 65°F 70°F

Other Ingredients Used In Holiday/Winter Special Spiced Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 54 Fining Boil 33% 0% - 100%
Gypsum 31 Water Agt Mash 10% 0% - 40%
Whirlfloc 26 Fining Boil 31% 0% - 100%
Nutmeg 17 Spice Kegging 9% 0% - 33%
Calcium Chloride (dihydrate) 15 Water Agt Mash 13% 0% - 67%
Epsom Salt 12 Water Agt Mash 6% 0% - 33%
Cinnamon 11 Spice Boil 13% 0% - 57%
Lactic acid 11 Water Agt Mash 44% 3% - 100%
Cinnamon stick 10 Spice Mash 41% 13% - 91%
Ginger 9 Spice Whirlpool 16% 0% - 100%

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