Spice/Herb/Vegetable Beer - Holiday/Winter Special Spiced Beer (BJCP 2008)
Top 10 Holiday/Winter Special Spiced Beer (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Gingerbread Porter |
5 gal | 5.9% | 0 | 1.042 | 1.010 | Partial Mash | 5069 | |
| Reindeer Piss Holiday Ale |
5 gal | 0% | 0 | 1.000 | 1.000 | All Grain | 4256 | |
| Pumpkin Ale |
19.5 L | 7.82% | 18.7 | 1.073 | 1.013 | All Grain | 3306 | |
| BrickWarmer Holiday Red Spiced |
5.5 gal | 7.19% | 42.86 | 1.072 | 1.017 | All Grain | 3260 | |
| Bakke Brygg Krydret JuleAle 2014 20 l Speidel |
20 L | 7.19% | 36.88 | 1.074 | 1.019 | All Grain | 3118 | |
| Cold Mountain Variant Clone Mk 1 |
5.5 gal | 6.43% | 29.1 | 1.063 | 1.014 | All Grain | 2660 | |
| Justamere Pumpkin Chai Ale |
5 gal | 6.64% | 0 | 1.068 | 1.017 | Partial Mash | 2572 | |
| Chai Tea #9 |
5 gal | 7.26% | 32.19 | 1.071 | 1.016 | All Grain | 2234 | |
| Cedar Gruit |
3 gal | 5.08% | 38.92 | 1.052 | 1.013 | extract | 2211 | |
| Wet Kilt Gooseberry Grozet |
5.5 gal | 4.91% | 15.33 | 1.052 | 1.015 | All Grain | 1969 |
Newest Holiday/Winter Special Spiced Beer (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Pumpkin |
300 L | 6.32% | 0 | 1.064 | 1.016 | All Grain | 20 | |
| Christmas Ale |
5.5 gal | 6.06% | 25.85 | 1.061 | 1.014 | BIAB | 36 | |
| 2023 Stoned Pumpkin Ale |
5.5 gal | 9.58% | 21.44 | 1.085 | 1.012 | BIAB | 26 | |
| Christmas Beer |
5 gal | 4.99% | 0 | 1.051 | 1.013 | BIAB | 50 | |
| Pumpkin Pie Spice Ale October Hygge |
27 L | 5.11% | 27.05 | 1.050 | 1.011 | All Grain | 52 | |
| Naughty Pilgrim: Return of the Pumpkin Spice Liar |
4 gal | 6.63% | 34.8 | 1.061 | 1.011 | BIAB | 35 | |
| DK Winter Warmer |
21 L | 5.48% | 25.45 | 1.064 | 1.022 | All Grain | 41 | |
| Southern Tier Pumpking clone Modified |
5.5 gal | 8.47% | 54.03 | 1.078 | 1.014 | All Grain | 40 | |
| Sleepy Hollow |
5 gal | 5.88% | 30.01 | 1.059 | 1.014 | All Grain | 29 | |
| God Jul! |
1.1 gal | 11.54% | 69.86 | 1.104 | 1.017 | extract | 74 |
Fermentables Used In Holiday/Winter Special Spiced Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 179 | US | Grain | base malt |
1.8°L
|
37 | 65% | 11% - 98% |
| United Kingdom - Maris Otter Pale | 123 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 61% | 8% - 95% |
| Brown Sugar | 106 | Sugar | sugar |
15°L
|
45 | 7% | 1% - 21% | |
| Honey | 86 | Sugar | honey |
2°L
|
35 | 9% | 0% - 41% | |
| Caramel / Crystal 60L | 85 | Grain | crystal malt |
60°L
|
34 | 7% | 0% - 17% | |
| Flaked Oats | 77 | Adjunct | raw |
2.2°L
|
33 | 7% | 1% - 17% | |
| American - Chocolate | 72 | American | Grain | roasted malt |
350°L
|
29 | 3% | 1% - 14% |
| Belgian - Special B | 65 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 1% - 17% |
| American - Caramel / Crystal 40L | 61 | American | Grain | crystal malt |
40°L
|
34 | 6% | 2% - 14% |
| American - Roasted Barley | 57 | American | Grain | roasted malt |
300°L
|
33 | 2% | 0% - 15% |
Hops Used In Holiday/Winter Special Spiced Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 111 | 7 | 37% | 2% - 100% |
| Magnum | 82 | 15 | 50% | 11% - 100% |
| East Kent Goldings | 71 | 5 | 44% | 11% - 100% |
| Fuggles | 59 | 4.5 | 41% | 9% - 100% |
| Northern Brewer | 55 | 7.8 | 51% | 7% - 100% |
| Willamette | 51 | 4.5 | 41% | 11% - 100% |
| Saaz | 47 | 3.5 | 35% | 7% - 100% |
| Mount Hood | 30 | 4.8 | 36% | 8% - 67% |
| Sterling | 29 | 8.7 | 48% | 8% - 100% |
| Columbus | 29 | 15 | 40% | 5% - 100% |
Steeping Grains Used In Holiday/Winter Special Spiced Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 19 | American | Grain | roasted malt |
350°L
|
29 | 22% | 3% - 50% |
| American - Caramel / Crystal 40L | 15 | American | Grain | crystal malt |
40°L
|
34 | 49% | 17% - 80% |
| Caramel / Crystal 60L | 13 | Grain | crystal malt |
60°L
|
34 | 58% | 13% - 100% | |
| American - Caramel / Crystal 80L | 10 | American | Grain | crystal malt |
80°L
|
33 | 34% | 5% - 83% |
| Belgian - Biscuit | 9 | Belgian | Grain | roasted malt |
23°L
|
35 | 44% | 21% - 73% |
| American - Roasted Barley | 8 | American | Grain | roasted malt |
300°L
|
33 | 25% | 4% - 100% |
| Belgian - Special B | 7 | Belgian | Grain | roasted malt |
115°L
|
34 | 31% | 13% - 67% |
| American - Caramel / Crystal 120L | 7 | American | Grain | crystal malt |
120°L
|
33 | 35% | 13% - 67% |
| American - Black Malt | 5 | American | Grain | roasted malt |
500°L
|
28 | 21% | 14% - 30% |
| United Kingdom - Chocolate | 5 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 33% | 20% - 50% |
Yeasts Used In Holiday/Winter Special Spiced Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 105 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 65 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - American Ale 1056 | 49 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - English Ale Yeast WLP002 | 26 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Danstar - Nottingham Ale Yeast | 25 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - London Ale 1028 | 18 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 15 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| White Labs - London Ale Yeast WLP013 | 15 | White Labs | Ale | Medium | Medium | 71% | 66°F | 71°F |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | 12 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| White Labs - British Ale Yeast WLP005 | 8 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
Other Ingredients Used In Holiday/Winter Special Spiced Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 56 | Fining | Boil | 33% | 0% - 100% |
| Nutmeg | 41 | Spice | Boil | 11% | 0% - 43% |
| Gypsum | 40 | Water Agt | Mash | 8% | 0% - 40% |
| Whirlfloc | 30 | Fining | Boil | 28% | 0% - 100% |
| Cinnamon | 25 | Spice | Mash | 21% | 0% - 97% |
| Cinnamon stick | 23 | Spice | Primary | 39% | 0% - 100% |
| Calcium Chloride (dihydrate) | 22 | Water Agt | Mash | 11% | 0% - 67% |
| Allspice | 18 | Spice | Boil | 13% | 0% - 71% |
| Ginger | 18 | Spice | Boil | 16% | 0% - 100% |
| Epsom Salt | 18 | Water Agt | Mash | 5% | 0% - 33% |
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