Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Orange Peel, Sweet: Last 10 Minutes
|
|
Other |
Boil |
1 hr. |
|
0.01 lb |
Cinnamon - ground
|
|
Other |
Boil |
1 hr. |
|
0.01 lb |
1 tsp. ground cardamom powder
|
|
Other |
Boil |
1 hr. |
|
0.01 lb |
Ginger - ground
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Lallemand Nottingham Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Reindeer Piss Holiday Ale" Holiday/Winter Special Spiced Beer recipe by Tyler Perttu. All Grain, ABV 0%, IBU 0, SRM 0, Other: (Orange Peel, Sweet: Last 10 Minutes, Cinnamon - ground, 1 tsp. ground cardamom powder, Ginger - ground)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-01-17 17:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
