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Steeping Grains Used In Holiday/Winter Special Spiced Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 17 24% 10% - 50%
American - Caramel / Crystal 60L 14 53% 13% - 100%
American - Caramel / Crystal 40L 12 49% 17% - 80%
American - Caramel / Crystal 80L 10 34% 5% - 83%
Belgian - Biscuit 9 44% 21% - 73%
Belgian - Special B 8 31% 13% - 67%
American - Roasted Barley 7 28% 4% - 100%
United Kingdom - Chocolate 6 33% 20% - 50%
American - Black Malt 5 21% 14% - 30%
American - Caramel / Crystal 120L 5 35% 13% - 67%
Canadian - Honey Malt 4 27% 18% - 33%
American - Pale 2-Row 4 51% 30% - 75%
United Kingdom - Maris Otter Pale 4 50% 31% - 67%
American - Victory 3 25% 13% - 33%
Flaked Oats 3 32% 11% - 46%
American - Special Roast 3 26% 19% - 33%
German - Carapils 2 15% 14% - 17%
Belgian - CaraVienne 2 39% 11% - 67%
United Kingdom - Extra Dark Crystal 120L 2 15% 4% - 27%
American - Wheat 2 44% 38% - 50%
Flaked Wheat 2 13% 11% - 15%
United Kingdom - Crystal 45L 2 60% 21% - 100%
American - Rye 2 44% 43% - 44%
United Kingdom - Black Patent 2 13% 10% - 17%
German - Carafa II 2 14% 10% - 18%
United Kingdom - Crystal 60L 2 72% 44% - 100%
German - Floor-Malted Bohemian Pilsner Dk 2 100% 100% - 100%
German - Carafa III 1 33% 33% - 33%
American - Aromatic Malt 1 17% 17% - 17%
Belgian - CaraMunich 1 50% 50% - 50%
United Kingdom - Dark Crystal 80L 1 62% 62% - 62%
American - Munich - Light 10L 1 31% 31% - 31%
German - Smoked Malt 1 33% 33% - 33%
Pumpkin (canned) 1 30% 30% - 30%
Flaked Barley 1 57% 57% - 57%
United Kingdom - Pale Chocolate 1 40% 40% - 40%
American - Carapils (Dextrine Malt) 1 22% 22% - 22%
United Kingdom - Cara Malt 1 33% 33% - 33%
German - Wheat Malt 1 25% 25% - 25%
Crisp Malting - Brown Malt 1 13% 13% - 13%
Canadian - Munich Light 1 67% 67% - 67%
American - Caramel / Crystal 15L 1 100% 100% - 100%
German - Chocolate Rye 1 50% 50% - 50%
Belgian - Chocolate 1 8% 8% - 8%
United Kingdom - Golden Naked Oats 1 33% 33% - 33%
American - Caramel / Crystal 90L 1 13% 13% - 13%
United Kingdom - Amber 1 15% 15% - 15%
Canadian - Pale 2-Row 1 33% 33% - 33%
American - Dark Chocolate 1 17% 17% - 17%
American - Caramel / Crystal 30L 1 32% 32% - 32%
German - Dark Munich 1 38% 38% - 38%
Belgian - De-Bittered Black 1 15% 15% - 15%
Rolled Oats 1 25% 25% - 25%
Belgian - Cara 45L 1 16% 16% - 16%
American - Midnight Wheat Malt 1 17% 17% - 17%
United Kingdom - Munich 1 14% 14% - 14%
American - Caramel / Crystal 150L 1 10% 10% - 10%
United Kingdom - Brown 1 33% 33% - 33%
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