American - Special Roast - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 33

Color: 50 °L

Recipes: 8,164

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Brown Ale	432	6%	1% - 40%
American Amber Ale	397	5%	1% - 31%
Northern English Brown	389	5%	1% - 14%
British Brown Ale	326	5%	1% - 23%
Irish Red Ale	288	4%	1% - 18%
Holiday/Winter Special Spiced Beer	279	3%	1% - 15%
Irish Red Ale	276	3%	1% - 40%
American IPA	258	5%	1% - 27%
American Brown Ale	226	6%	1% - 33%
Winter Seasonal Beer	213	3%	1% - 51%
Russian Imperial Stout	208	5%	1% - 32%
American Amber Ale	207	6%	1% - 89%
American Pale Ale	204	5%	1% - 21%
California Common Beer	185	5%	1% - 23%
Robust Porter	185	6%	1% - 28%
American IPA	163	5%	1% - 33%
Southern English Brown	157	4%	1% - 11%
American Pale Ale	144	4%	1% - 13%
Strong Scotch Ale	142	5%	1% - 22%
Mild	140	6%	1% - 15%
Ordinary Bitter	133	4%	1% - 15%
Special/Best/Premium Bitter	130	3%	1% - 10%
Extra Special/Strong Bitter (ESB)	128	4%	1% - 18%
American Porter	127	6%	1% - 34%
Specialty IPA: Black IPA	112	5%	1% - 15%
Best Bitter	109	4%	1% - 14%
American Light Lager	105	7%	1% - 100%
Strong Bitter	103	4%	1% - 16%
Standard/Ordinary Bitter	98	5%	1% - 25%
Specialty Beer	94	5%	1% - 20%
Spice, Herb, or Vegetable Beer	85	4%	1% - 13%
Old Ale	83	6%	1% - 49%
Imperial Stout	80	4%	1% - 12%
American Stout	75	5%	1% - 22%
Sweet Stout	71	6%	1% - 76%
Imperial IPA	62	5%	1% - 25%
Foreign Extra Stout	61	6%	1% - 16%
Oatmeal Stout	56	6%	2% - 18%
American Strong Ale	54	6%	2% - 30%
California Common	53	6%	1% - 20%
Wee Heavy	50	5%	1% - 14%
Dark Mild	48	5%	1% - 15%
Baltic Porter	47	7%	1% - 53%
Spice, Herb, or Vegetable Beer	47	3%	1% - 8%
Belgian Specialty Ale	46	6%	1% - 27%
American Barleywine	46	5%	1% - 13%
American Stout	45	5%	2% - 25%
Brown Porter	45	6%	1% - 40%
No Profile Selected	40	6%	1% - 50%
British Strong Ale	40	5%	1% - 8%
Saison	38	5%	1% - 33%
Specialty IPA: Red IPA	37	5%	1% - 12%
Old Ale	32	3%	1% - 10%
Belgian Dubbel	32	7%	2% - 17%
English IPA	30	7%	1% - 100%
English Porter	27	7%	1% - 20%
Belgian Dark Strong Ale	26	6%	1% - 18%
Double IPA	26	5%	1% - 11%
Belgian Pale Ale	25	4%	2% - 15%
Clone Beer	24	4%	2% - 9%
Autumn Seasonal Beer	24	5%	2% - 10%
Irish Stout	23	6%	2% - 13%
English Barleywine	23	4%	1% - 12%
Scottish Export 80/-	22	4%	1% - 8%
Scottish Export	21	5%	1% - 9%
Experimental Beer	21	4%	1% - 11%
Blonde Ale	21	4%	2% - 9%
Fruit Beer	21	7%	1% - 31%
Belgian Pale Ale	20	2%	1% - 6%
Dry Stout	19	5%	1% - 10%
Märzen	17	3%	1% - 6%
Scottish Heavy	17	4%	2% - 8%
American Barleywine	16	3%	1% - 7%
Specialty IPA: Rye IPA	14	4%	1% - 8%
Sweet Stout	14	5%	2% - 15%
London Brown Ale	14	4%	3% - 8%
Other Smoked Beer	14	4%	2% - 11%
Traditional Bock	13	10%	1% - 26%
English Barleywine	13	4%	1% - 10%
Baltic Porter	13	5%	2% - 22%
Saison	12	3%	1% - 8%
Foreign Extra Stout	12	5%	2% - 8%
Mixed-Style Beer	11	4%	1% - 13%
Oktoberfest/Märzen	11	4%	2% - 5%
Belgian Dubbel	11	5%	2% - 11%
Flanders Red Ale	10	3%	2% - 6%
Belgian Dark Strong Ale	10	4%	1% - 7%
American Wheat or Rye Beer	9	5%	3% - 11%
Specialty IPA: Brown IPA	9	7%	2% - 11%
Bière de Garde	9	4%	1% - 6%
Vienna Lager	9	5%	2% - 17%
Oatmeal Stout	8	4%	1% - 6%
Flanders Red Ale	8	4%	2% - 5%
Dark American Lager	8	11%	4% - 32%
Cream Ale	8	4%	2% - 6%
Dunkelweizen	8	5%	1% - 13%
Doppelbock	8	7%	4% - 13%
Dunkles Weissbier	8	4%	2% - 7%
Tropical Stout	8	8%	3% - 27%
Roggenbier (German Rye Beer)	7	5%	2% - 12%
Specialty Smoked Beer	7	8%	1% - 17%
Munich Dunkel	6	8%	2% - 33%
Weizen/Weissbier	6	4%	2% - 7%
English IPA	6	4%	3% - 7%
North German Altbier	6	5%	2% - 8%
Vienna Lager	5	3%	2% - 4%
Maibock/Helles Bock	5	4%	1% - 6%
British Golden Ale	5	3%	1% - 5%
Pre-Prohibition Porter	5	16%	3% - 46%
Mixed-Fermentation Sour Beer	5	5%	3% - 8%
Braggot	5	3%	3% - 5%
American Wheat Beer	5	3%	2% - 6%
Blonde Ale	5	5%	3% - 8%
Weizenbock	4	2%	1% - 4%
Belgian Blond Ale	4	7%	5% - 11%
Dunkles Bock	4	3%	3% - 4%
Schwarzbier	4	5%	2% - 11%
Kentucky Common	4	13%	7% - 20%
Berliner Weisse	4	3%	2% - 4%
Weizenbock	4	4%	3% - 9%
Irish Extra Stout	4	4%	3% - 4%
Belgian Golden Strong Ale	4	5%	4% - 5%
Flanders Brown Ale/Oud Bruin	4	4%	3% - 7%
Czech Dark Lager	4	4%	2% - 4%
Cream Ale	4	4%	3% - 5%
Belgian Blond Ale	4	5%	2% - 8%
Bière de Garde	4	5%	3% - 7%
International Amber Lager	4	4%	1% - 8%
American Lager	4	6%	5% - 8%
Oud Bruin	4	4%	1% - 8%
Wheatwine	3	2%	2% - 2%
Specialty IPA: New England IPA	3	6%	3% - 7%
Munich Dunkel	3	11%	5% - 17%
Weissbier	3	4%	2% - 7%
Altbier	3	4%	2% - 7%
Witbier	3	22%	1% - 50%
Specialty IPA: Belgian IPA	3	4%	1% - 5%
Trappist Single	3	7%	3% - 13%
Alternative Grain Beer	3	6%	4% - 10%
Scottish Light 60/-	3	2%	2% - 2%
Wood-Aged Beer	3	3%	3% - 4%
Belgian Tripel	3	3%	1% - 4%
Schwarzbier	3	5%	1% - 9%
Scottish Heavy 70/-	3	6%	6% - 6%
Rauchbier	2	7%	7% - 7%
Light American Lager	2	6%	6% - 6%
Roggenbier	2	1%	1% - 2%
Specialty IPA: White IPA	2	2%	1% - 2%
Belgian Golden Strong Ale	2	2%	2% - 2%
Scottish Light	2	5%	5% - 6%
Munich Helles	2	4%	2% - 6%
Kölsch	2	1%	1% - 2%
Wild Specialty Beer	2	3%	3% - 3%
International Dark Lager	2	13%	2% - 24%
Fruit and Spice Beer	2	5%	2% - 8%
German Pilsner (Pils)	2	1%	1% - 1%
Wood-Aged Beer	2	3%	1% - 5%
Bohemian Pilsener	2	2%	1% - 3%
Classic Rauchbier	2	3%	1% - 5%
Standard American Lager	1	4%	4% - 4%
Düsseldorf Altbier	1	1%	1% - 1%
Fruit Lambic	1	5%	5% - 5%
Brett Beer	1	5%	5% - 5%
Dry Mead	1	1%	1% - 1%
Belgian Tripel	1	2%	2% - 2%
Kölsch	1	7%	7% - 7%
Festbier	1	4%	4% - 4%
German Pils	1	1%	1% - 1%
Premium American Lager	1	1%	1% - 1%
Classic American Pilsner	1	2%	2% - 2%
International Pale Lager	1	3%	3% - 3%
Australian Sparkling Ale	1	1%	1% - 0%
Common Cider	1	5%	5% - 5%
Specialty Wood-Aged Beer	1	3%	3% - 3%
Doppelbock	1	1%	1% - 1%
Gose	1	2%	2% - 2%
Witbier	1	12%	12% - 12%
Eisbock	1	1%	1% - 1%
Classic Style Smoked Beer	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

American - Special Roast

Most Used In: