British Brown Ale | 83 | 5% | 1% - 11% |
Irish Red Ale | 81 | 5% | 1% - 100% |
American Brown Ale | 72 | 6% | 1% - 13% |
American Amber Ale | 65 | 6% | 1% - 44% |
American Brown Ale | 50 | 6% | 2% - 25% |
American IPA | 49 | 6% | 1% - 33% |
Ordinary Bitter | 48 | 3% | 2% - 9% |
Best Bitter | 45 | 5% | 2% - 50% |
American Pale Ale | 43 | 4% | 1% - 9% |
Winter Seasonal Beer | 41 | 4% | 1% - 51% |
Strong Bitter | 40 | 3% | 1% - 13% |
Northern English Brown | 38 | 6% | 2% - 9% |
American Amber Ale | 37 | 7% | 1% - 30% |
Specialty IPA: Black IPA | 37 | 5% | 1% - 13% |
American Light Lager | 36 | 13% | 1% - 100% |
American Porter | 36 | 6% | 1% - 34% |
Russian Imperial Stout | 31 | 5% | 1% - 23% |
American Pale Ale | 29 | 4% | 1% - 10% |
Imperial Stout | 27 | 8% | 1% - 100% |
Mild | 27 | 5% | 1% - 13% |
California Common Beer | 27 | 5% | 1% - 15% |
Irish Red Ale | 27 | 3% | 1% - 18% |
Strong Scotch Ale | 25 | 5% | 2% - 8% |
Holiday/Winter Special Spiced Beer | 24 | 3% | 1% - 10% |
American IPA | 24 | 5% | 2% - 14% |
Spice, Herb, or Vegetable Beer | 21 | 3% | 2% - 8% |
Robust Porter | 18 | 4% | 2% - 10% |
Dark Mild | 18 | 8% | 2% - 15% |
Spice, Herb, or Vegetable Beer | 17 | 4% | 1% - 10% |
Special/Best/Premium Bitter | 16 | 4% | 2% - 13% |
American Stout | 16 | 8% | 2% - 37% |
Experimental Beer | 16 | 7% | 1% - 39% |
Extra Special/Strong Bitter (ESB) | 15 | 3% | 1% - 8% |
Specialty IPA: Red IPA | 15 | 6% | 2% - 12% |
American Strong Ale | 14 | 7% | 1% - 23% |
British Strong Ale | 13 | 6% | 2% - 11% |
American Stout | 12 | 4% | 1% - 7% |
Standard/Ordinary Bitter | 12 | 5% | 2% - 12% |
Sweet Stout | 12 | 5% | 2% - 12% |
Southern English Brown | 12 | 5% | 3% - 8% |
California Common | 12 | 7% | 4% - 17% |
Baltic Porter | 11 | 7% | 2% - 14% |
Old Ale | 11 | 3% | 1% - 7% |
Wee Heavy | 11 | 5% | 1% - 8% |
Imperial IPA | 11 | 4% | 2% - 8% |
Oatmeal Stout | 11 | 6% | 2% - 10% |
Brown Porter | 9 | 5% | 1% - 10% |
Clone Beer | 9 | 3% | 2% - 8% |
Märzen | 9 | 4% | 1% - 7% |
Foreign Extra Stout | 9 | 7% | 2% - 13% |
Dry Stout | 8 | 9% | 2% - 27% |
Scottish Export | 8 | 6% | 3% - 9% |
English Barleywine | 8 | 4% | 1% - 10% |
American Barleywine | 8 | 5% | 1% - 9% |
Scottish Heavy | 8 | 4% | 1% - 7% |
English IPA | 7 | 4% | 1% - 5% |
Specialty Beer | 7 | 3% | 2% - 8% |
Blonde Ale | 7 | 4% | 1% - 9% |
Irish Stout | 7 | 5% | 2% - 9% |
Belgian Pale Ale | 6 | 6% | 1% - 13% |
Belgian Dubbel | 6 | 4% | 3% - 11% |
Double IPA | 6 | 5% | 2% - 8% |
Foreign Extra Stout | 6 | 6% | 3% - 8% |
Saison | 6 | 4% | 2% - 7% |
Old Ale | 6 | 7% | 1% - 20% |
Fruit Beer | 6 | 5% | 1% - 11% |
Belgian Dark Strong Ale | 5 | 6% | 1% - 17% |
Dunkles Weissbier | 5 | 5% | 2% - 11% |
English Porter | 5 | 9% | 3% - 20% |
American Wheat Beer | 5 | 5% | 2% - 9% |
Baltic Porter | 5 | 8% | 3% - 22% |
Flanders Red Ale | 5 | 4% | 2% - 4% |
Munich Dunkel | 5 | 3% | 2% - 4% |