| British Brown Ale | 60 | 5% | 1% - 11% |
| Irish Red Ale | 50 | 4% | 1% - 13% |
| American Brown Ale | 45 | 6% | 2% - 25% |
| American Brown Ale | 42 | 6% | 1% - 13% |
| American Amber Ale | 37 | 6% | 1% - 44% |
| American Amber Ale | 32 | 7% | 1% - 30% |
| Best Bitter | 30 | 5% | 1% - 50% |
| American IPA | 28 | 6% | 1% - 33% |
| Northern English Brown | 27 | 6% | 2% - 9% |
| Russian Imperial Stout | 26 | 5% | 1% - 23% |
| Winter Seasonal Beer | 26 | 5% | 1% - 51% |
| American Light Lager | 26 | 16% | 2% - 100% |
| Ordinary Bitter | 25 | 3% | 2% - 9% |
| California Common Beer | 25 | 5% | 1% - 15% |
| American Pale Ale | 23 | 4% | 1% - 7% |
| Holiday/Winter Special Spiced Beer | 23 | 3% | 1% - 10% |
| American Porter | 23 | 7% | 2% - 34% |
| American Pale Ale | 22 | 4% | 1% - 10% |
| Strong Bitter | 22 | 3% | 1% - 10% |
| Specialty IPA: Black IPA | 22 | 5% | 2% - 13% |
| Irish Red Ale | 22 | 3% | 1% - 18% |
| American IPA | 22 | 5% | 2% - 10% |
| Strong Scotch Ale | 20 | 5% | 2% - 8% |
| Extra Special/Strong Bitter (ESB) | 16 | 3% | 1% - 8% |
| Imperial Stout | 15 | 4% | 1% - 8% |
| Mild | 15 | 4% | 1% - 13% |
| Spice, Herb, or Vegetable Beer | 14 | 4% | 1% - 10% |
| Experimental Beer | 13 | 4% | 1% - 11% |
| Robust Porter | 13 | 4% | 2% - 10% |
| American Strong Ale | 12 | 8% | 2% - 23% |
| Southern English Brown | 11 | 5% | 3% - 8% |
| British Strong Ale | 10 | 5% | 2% - 8% |
| Sweet Stout | 10 | 4% | 2% - 9% |
| Imperial IPA | 10 | 4% | 2% - 6% |
| Old Ale | 10 | 3% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 10 | 3% | 2% - 8% |
| Standard/Ordinary Bitter | 8 | 6% | 2% - 12% |
| Special/Best/Premium Bitter | 8 | 3% | 2% - 6% |
| American Barleywine | 8 | 5% | 1% - 9% |
| American Stout | 8 | 5% | 2% - 11% |
| Specialty IPA: Red IPA | 8 | 6% | 3% - 8% |
| Foreign Extra Stout | 7 | 7% | 2% - 13% |
| Märzen | 7 | 4% | 1% - 5% |
| Clone Beer | 7 | 3% | 2% - 8% |
| Specialty Beer | 7 | 3% | 2% - 8% |
| Baltic Porter | 7 | 5% | 2% - 11% |
| Brown Porter | 6 | 5% | 1% - 10% |
| Scottish Export | 6 | 7% | 3% - 9% |
| English IPA | 6 | 4% | 1% - 5% |
| American Stout | 6 | 4% | 1% - 6% |
| California Common | 6 | 8% | 5% - 17% |
| English Barleywine | 6 | 4% | 1% - 10% |
| Oatmeal Stout | 6 | 7% | 2% - 10% |
| Dark Mild | 6 | 7% | 3% - 15% |
| Fruit Beer | 6 | 5% | 1% - 11% |
| Baltic Porter | 5 | 8% | 3% - 22% |
| Wee Heavy | 5 | 6% | 3% - 8% |
| Scottish Heavy | 5 | 4% | 1% - 7% |
| Belgian Dark Strong Ale | 5 | 6% | 1% - 17% |
| No Profile Selected | 5 | 4% | 1% - 6% |
| Belgian Specialty Ale | 4 | 2% | 2% - 2% |
| Saison | 4 | 3% | 2% - 6% |
| Belgian Pale Ale | 4 | 2% | 1% - 4% |
| Old Ale | 4 | 4% | 1% - 6% |
| American Wheat Beer | 4 | 4% | 2% - 6% |
| Flanders Red Ale | 4 | 3% | 2% - 4% |
| English Porter | 4 | 10% | 3% - 20% |
| Foreign Extra Stout | 4 | 6% | 3% - 8% |
| Oatmeal Stout | 3 | 5% | 1% - 8% |
| Scottish Export 80/- | 3 | 6% | 2% - 8% |
| Belgian Dubbel | 3 | 11% | 2% - 17% |
| Sweet Stout | 3 | 9% | 3% - 15% |
| Dry Stout | 3 | 7% | 3% - 14% |
| Double IPA | 3 | 7% | 6% - 8% |
| Dunkles Weissbier | 3 | 6% | 3% - 11% |
| London Brown Ale | 3 | 4% | 3% - 4% |
| Belgian Dubbel | 3 | 6% | 3% - 11% |
| Blonde Ale | 3 | 6% | 3% - 9% |
| Flanders Red Ale | 3 | 4% | 2% - 6% |
| Mixed-Style Beer | 3 | 2% | 1% - 3% |
| Specialty IPA: Brown IPA | 3 | 6% | 2% - 11% |
| North German Altbier | 2 | 5% | 2% - 7% |
| Bière de Garde | 2 | 3% | 3% - 4% |
| Vienna Lager | 2 | 5% | 2% - 7% |
| International Amber Lager | 2 | 4% | 2% - 6% |
| Other Smoked Beer | 2 | 6% | 2% - 11% |
| Oktoberfest/Märzen | 2 | 3% | 2% - 4% |
| Munich Dunkel | 2 | 3% | 2% - 3% |
| Weizen/Weissbier | 2 | 4% | 2% - 7% |
| Belgian Dark Strong Ale | 2 | 3% | 1% - 6% |
| Witbier | 2 | 2% | 1% - 2% |
| Belgian Pale Ale | 2 | 4% | 3% - 5% |
| Belgian Blond Ale | 2 | 4% | 4% - 5% |
| Traditional Bock | 2 | 3% | 3% - 4% |
| English Barleywine | 2 | 4% | 3% - 5% |
