| American Brown Ale | 443 | 6% | 1% - 40% |
| Northern English Brown | 413 | 5% | 1% - 14% |
| American Amber Ale | 409 | 5% | 1% - 31% |
| British Brown Ale | 397 | 5% | 1% - 23% |
| Irish Red Ale | 324 | 4% | 1% - 100% |
| Winter Seasonal Beer | 315 | 3% | 1% - 51% |
| Irish Red Ale | 303 | 4% | 1% - 18% |
| Holiday/Winter Special Spiced Beer | 287 | 3% | 1% - 15% |
| American Brown Ale | 280 | 6% | 1% - 33% |
| American IPA | 263 | 5% | 1% - 27% |
| American Amber Ale | 245 | 6% | 1% - 89% |
| Russian Imperial Stout | 241 | 4% | 1% - 30% |
| American Pale Ale | 211 | 5% | 1% - 21% |
| Robust Porter | 195 | 6% | 1% - 28% |
| California Common Beer | 189 | 5% | 1% - 23% |
| American IPA | 180 | 5% | 1% - 33% |
| Ordinary Bitter | 172 | 4% | 1% - 15% |
| American Pale Ale | 163 | 4% | 1% - 13% |
| Southern English Brown | 158 | 4% | 1% - 11% |
| Strong Scotch Ale | 156 | 5% | 1% - 22% |
| American Porter | 156 | 6% | 1% - 34% |
| Mild | 150 | 6% | 1% - 20% |
| Best Bitter | 136 | 4% | 1% - 50% |
| Strong Bitter | 131 | 4% | 1% - 16% |
| Special/Best/Premium Bitter | 130 | 3% | 1% - 10% |
| Extra Special/Strong Bitter (ESB) | 129 | 4% | 1% - 18% |
| Specialty IPA: Black IPA | 120 | 5% | 1% - 15% |
| No Profile Selected | 111 | 5% | 1% - 50% |
| American Light Lager | 109 | 8% | 1% - 100% |
| Imperial Stout | 109 | 5% | 1% - 100% |
| Standard/Ordinary Bitter | 100 | 5% | 1% - 25% |
| Specialty Beer | 93 | 5% | 1% - 20% |
| Spice, Herb, or Vegetable Beer | 91 | 4% | 1% - 13% |
| Old Ale | 85 | 6% | 1% - 49% |
| Sweet Stout | 83 | 7% | 1% - 83% |
| American Stout | 79 | 5% | 1% - 22% |
| Foreign Extra Stout | 65 | 6% | 1% - 16% |
| Imperial IPA | 63 | 5% | 1% - 25% |
| California Common | 62 | 6% | 1% - 20% |
| Wee Heavy | 61 | 5% | 1% - 14% |
| Dark Mild | 60 | 6% | 1% - 15% |
| Oatmeal Stout | 59 | 6% | 2% - 18% |
| American Strong Ale | 59 | 6% | 2% - 30% |
| Spice, Herb, or Vegetable Beer | 58 | 3% | 1% - 8% |
| Baltic Porter | 57 | 7% | 1% - 53% |
| American Stout | 53 | 6% | 2% - 37% |
| Brown Porter | 49 | 6% | 1% - 40% |
| Belgian Specialty Ale | 49 | 6% | 1% - 27% |
| American Barleywine | 48 | 5% | 1% - 13% |
| British Strong Ale | 47 | 5% | 1% - 11% |
| Specialty IPA: Red IPA | 46 | 5% | 1% - 12% |
| Old Ale | 44 | 3% | 1% - 10% |
| Saison | 41 | 5% | 1% - 33% |
| English IPA | 34 | 7% | 1% - 100% |
| Autumn Seasonal Beer | 33 | 4% | 1% - 14% |
| Belgian Dubbel | 32 | 7% | 2% - 17% |
| English Porter | 30 | 7% | 1% - 20% |
| Clone Beer | 29 | 4% | 2% - 9% |
| Experimental Beer | 29 | 4% | 1% - 11% |
| Scottish Export | 28 | 5% | 1% - 9% |
| Double IPA | 28 | 5% | 1% - 11% |
| Belgian Dark Strong Ale | 27 | 6% | 1% - 18% |
| Belgian Pale Ale | 26 | 4% | 2% - 15% |
| Irish Stout | 26 | 6% | 2% - 13% |
| Dry Stout | 25 | 6% | 1% - 26% |
| Blonde Ale | 25 | 4% | 1% - 9% |
| Märzen | 23 | 3% | 1% - 6% |
| Belgian Pale Ale | 23 | 3% | 1% - 16% |
| Scottish Export 80/- | 23 | 4% | 1% - 8% |
| English Barleywine | 23 | 4% | 1% - 12% |
| Fruit Beer | 22 | 7% | 1% - 31% |
| Scottish Heavy | 21 | 4% | 1% - 8% |
| American Barleywine | 19 | 3% | 1% - 7% |
| Traditional Bock | 18 | 8% | 1% - 26% |
| English Barleywine | 17 | 5% | 1% - 10% |
| Saison | 17 | 4% | 1% - 8% |
| Baltic Porter | 16 | 5% | 1% - 22% |
| Foreign Extra Stout | 16 | 6% | 2% - 10% |
| Sweet Stout | 15 | 5% | 2% - 15% |
| Other Smoked Beer | 14 | 4% | 2% - 11% |
| Oktoberfest/Märzen | 14 | 4% | 2% - 5% |
| London Brown Ale | 14 | 4% | 3% - 8% |
| Belgian Dark Strong Ale | 14 | 4% | 1% - 7% |
| Specialty IPA: Rye IPA | 14 | 4% | 1% - 8% |
| Belgian Dubbel | 13 | 5% | 2% - 11% |
| Flanders Red Ale | 13 | 4% | 2% - 5% |
| Flanders Red Ale | 12 | 3% | 2% - 6% |
| Mixed-Style Beer | 12 | 4% | 1% - 13% |
| Dunkles Weissbier | 12 | 4% | 1% - 11% |
| Bière de Garde | 11 | 4% | 1% - 6% |
| Specialty IPA: Brown IPA | 10 | 6% | 2% - 11% |
| Oatmeal Stout | 9 | 5% | 1% - 8% |
| American Wheat or Rye Beer | 9 | 5% | 3% - 11% |
| Cream Ale | 9 | 3% | 2% - 6% |
| Vienna Lager | 9 | 5% | 2% - 17% |
| Doppelbock | 9 | 7% | 3% - 13% |
| Roggenbier (German Rye Beer) | 8 | 5% | 2% - 12% |
| Dark American Lager | 8 | 9% | 4% - 32% |
| Tropical Stout | 8 | 9% | 3% - 27% |
| North German Altbier | 8 | 4% | 1% - 8% |
| Munich Dunkel | 8 | 7% | 2% - 33% |
| Dunkelweizen | 8 | 5% | 1% - 13% |
| Bière de Garde | 7 | 4% | 3% - 7% |
| American Wheat Beer | 7 | 4% | 2% - 9% |
| Schwarzbier | 7 | 4% | 1% - 9% |
| Specialty Smoked Beer | 7 | 8% | 1% - 17% |
| Kentucky Common | 7 | 7% | 3% - 20% |
| Mixed-Fermentation Sour Beer | 7 | 5% | 3% - 8% |
| International Amber Lager | 6 | 6% | 2% - 10% |
| Braggot | 6 | 4% | 3% - 5% |
| Vienna Lager | 6 | 3% | 2% - 5% |
| Weizen/Weissbier | 6 | 4% | 2% - 7% |
| Pre-Prohibition Porter | 6 | 15% | 7% - 46% |
| Dunkles Bock | 6 | 3% | 3% - 4% |
| Maibock/Helles Bock | 6 | 3% | 1% - 6% |
| Kölsch | 6 | 3% | 2% - 7% |
| English IPA | 6 | 4% | 3% - 7% |
| Irish Extra Stout | 6 | 5% | 3% - 7% |
| Witbier | 6 | 13% | 1% - 50% |
| Blonde Ale | 5 | 5% | 3% - 8% |
| Cream Ale | 5 | 3% | 1% - 5% |
| Weizenbock | 5 | 5% | 3% - 9% |
| Czech Dark Lager | 5 | 4% | 2% - 4% |
| Belgian Blond Ale | 5 | 7% | 4% - 11% |
| International Pale Lager | 5 | 2% | 2% - 3% |
| British Golden Ale | 5 | 3% | 1% - 5% |
| Altbier | 5 | 4% | 2% - 7% |
| Scottish Light 60/- | 4 | 3% | 2% - 4% |
| Schwarzbier | 4 | 5% | 2% - 11% |
| Oud Bruin | 4 | 4% | 1% - 8% |
| Belgian Blond Ale | 4 | 5% | 2% - 8% |
| Weizenbock | 4 | 2% | 1% - 4% |
| American Lager | 4 | 6% | 5% - 8% |
| Specialty IPA: New England IPA | 4 | 5% | 3% - 7% |
| Doppelbock | 4 | 4% | 1% - 10% |
| Flanders Brown Ale/Oud Bruin | 4 | 4% | 3% - 7% |
| Berliner Weisse | 4 | 3% | 2% - 4% |
| Belgian Golden Strong Ale | 4 | 5% | 4% - 5% |
| Fruit and Spice Beer | 4 | 8% | 2% - 11% |
| Wood-Aged Beer | 3 | 3% | 3% - 4% |
| Wheatwine | 3 | 2% | 2% - 2% |
| Munich Dunkel | 3 | 11% | 5% - 17% |
| German Pilsner (Pils) | 3 | 1% | 1% - 2% |
| Scottish Light | 3 | 5% | 4% - 6% |
| Weissbier | 3 | 4% | 2% - 7% |
| Scottish Heavy 70/- | 3 | 6% | 6% - 6% |
| Belgian Tripel | 3 | 3% | 1% - 4% |
| Bohemian Pilsener | 3 | 3% | 1% - 6% |
| Specialty IPA: Belgian IPA | 3 | 4% | 1% - 5% |
| International Dark Lager | 3 | 10% | 2% - 24% |
| Trappist Single | 3 | 7% | 3% - 13% |
| Alternative Grain Beer | 3 | 6% | 4% - 10% |
| Classic Rauchbier | 2 | 3% | 1% - 5% |
| Light American Lager | 2 | 6% | 6% - 6% |
| Kölsch | 2 | 1% | 1% - 2% |
| Rauchbier | 2 | 7% | 7% - 7% |
| Specialty IPA: White IPA | 2 | 2% | 1% - 2% |
| Roggenbier | 2 | 1% | 1% - 2% |
| German Leichtbier | 2 | 2% | 2% - 2% |
| Belgian Golden Strong Ale | 2 | 2% | 2% - 2% |
| Wood-Aged Beer | 2 | 3% | 1% - 5% |
| Munich Helles | 2 | 4% | 2% - 6% |
| Wild Specialty Beer | 2 | 3% | 3% - 3% |
| Gose | 1 | 2% | 2% - 2% |
| Munich Helles | 1 | 2% | 2% - 2% |
| Eisbock | 1 | 1% | 1% - 1% |
| Specialty Wood-Aged Beer | 1 | 3% | 3% - 3% |
| Standard American Lager | 1 | 4% | 4% - 4% |
| Brett Beer | 1 | 5% | 5% - 5% |
| Specialty Fruit Beer | 1 | 6% | 6% - 6% |
| Düsseldorf Altbier | 1 | 1% | 1% - 1% |
| Witbier | 1 | 12% | 12% - 12% |
| Fruit Lambic | 1 | 5% | 5% - 5% |
| Belgian Tripel | 1 | 2% | 2% - 2% |
| Premium American Lager | 1 | 1% | 1% - 1% |
| Classic Style Smoked Beer | 1 | 3% | 3% - 3% |
| Festbier | 1 | 4% | 4% - 4% |
| German Pils | 1 | 1% | 1% - 1% |
| Classic American Pilsner | 1 | 2% | 2% - 2% |
| Czech Premium Pale Lager | 1 | 4% | 4% - 4% |
| Common Cider | 1 | 5% | 5% - 5% |
