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American - Special Roast


Most Used In:

Style Uses Avg. Usage Usage Range
American Brown Ale4166%1% - 40%
American Amber Ale3725%1% - 31%
Northern English Brown3705%1% - 14%
British Brown Ale2935%1% - 23%
Irish Red Ale2834%1% - 18%
Holiday/Winter Special Spiced Beer2773%1% - 15%
American IPA2525%1% - 27%
Irish Red Ale2243%1% - 40%
Russian Imperial Stout2035%1% - 32%
American Brown Ale1996%1% - 18%
American Pale Ale1965%1% - 21%
American Amber Ale1915%1% - 89%
Winter Seasonal Beer1893%1% - 51%
California Common Beer1815%1% - 23%
Robust Porter1715%1% - 28%
Southern English Brown1524%1% - 11%
American IPA1365%1% - 33%
Strong Scotch Ale1335%1% - 22%
Mild1336%1% - 15%
Special/Best/Premium Bitter1283%1% - 10%
American Pale Ale1244%1% - 10%
Extra Special/Strong Bitter (ESB)1194%1% - 18%
American Porter1086%1% - 32%
Ordinary Bitter1064%2% - 15%
Specialty IPA: Black IPA1035%1% - 15%
Standard/Ordinary Bitter965%1% - 25%
Specialty Beer945%1% - 20%
Best Bitter914%1% - 14%
American Light Lager857%1% - 100%
Old Ale836%1% - 49%
Strong Bitter824%1% - 13%
Spice, Herb, or Vegetable Beer794%1% - 13%
Imperial Stout714%1% - 12%
Sweet Stout696%2% - 76%
American Stout685%1% - 22%
Imperial IPA625%1% - 25%
Foreign Extra Stout576%1% - 16%
Oatmeal Stout566%2% - 18%
Brown Porter476%1% - 40%
American Strong Ale466%2% - 30%
Belgian Specialty Ale466%1% - 27%
Baltic Porter457%1% - 53%
American Barleywine455%1% - 13%
Spice, Herb, or Vegetable Beer433%1% - 8%
California Common435%1% - 17%
Dark Mild405%1% - 15%
Wee Heavy405%1% - 13%
Saison385%1% - 33%
American Stout385%2% - 12%
No Profile Selected346%1% - 50%
Specialty IPA: Red IPA335%1% - 12%
British Strong Ale335%1% - 8%
Belgian Dubbel317%2% - 17%
Old Ale303%1% - 10%
English IPA297%1% - 100%
Belgian Dark Strong Ale266%1% - 18%
Belgian Pale Ale254%2% - 15%
Autumn Seasonal Beer255%2% - 12%
Double IPA255%1% - 11%
English Porter256%1% - 11%
Clone Beer244%2% - 9%
English Barleywine234%1% - 12%
Scottish Export 80/-224%1% - 8%
Irish Stout217%2% - 14%
Dry Stout195%1% - 10%
Fruit Beer186%1% - 31%
Belgian Pale Ale172%1% - 6%
Blonde Ale174%2% - 9%
Scottish Export165%1% - 9%
Scottish Heavy164%2% - 8%
Experimental Beer164%1% - 11%
Märzen152%1% - 6%
Sweet Stout145%2% - 15%
London Brown Ale144%3% - 8%
Other Smoked Beer144%2% - 11%
American Barleywine123%1% - 7%
Oktoberfest/Märzen114%2% - 5%
Mixed-Style Beer114%1% - 13%
Baltic Porter115%2% - 22%
Traditional Bock1012%1% - 26%
English Barleywine105%1% - 10%
Saison103%2% - 8%
Cream Ale95%2% - 16%
Foreign Extra Stout95%2% - 8%
Bière de Garde94%1% - 6%
Belgian Dark Strong Ale94%1% - 7%
Flanders Red Ale93%2% - 4%
Belgian Dubbel95%1% - 11%
American Wheat or Rye Beer95%3% - 11%
Specialty IPA: Rye IPA85%3% - 8%
Doppelbock87%4% - 13%
Dunkelweizen85%1% - 13%
Vienna Lager85%2% - 17%
Dark American Lager79%4% - 32%
Specialty IPA: Brown IPA77%2% - 10%
British Golden Ale63%1% - 5%
Roggenbier (German Rye Beer)64%2% - 5%
Weizen/Weissbier64%2% - 7%
Dunkles Weissbier64%3% - 7%
English IPA64%3% - 7%
North German Altbier65%2% - 8%
Flanders Red Ale64%2% - 5%
Tropical Stout610%4% - 27%
Oatmeal Stout54%1% - 6%
Vienna Lager53%2% - 4%
Specialty Smoked Beer59%1% - 17%
Braggot53%3% - 5%
Blonde Ale55%3% - 8%
Munich Dunkel410%2% - 33%
Flanders Brown Ale/Oud Bruin44%3% - 7%
Maibock/Helles Bock43%1% - 6%
Weizenbock42%1% - 4%
Kentucky Common413%7% - 20%
Pre-Prohibition Porter419%9% - 46%
Weizenbock44%3% - 9%
Czech Dark Lager44%2% - 4%
Belgian Golden Strong Ale45%4% - 5%
Mixed-Fermentation Sour Beer44%3% - 8%
Belgian Blond Ale45%2% - 8%
Belgian Blond Ale47%5% - 11%
Berliner Weisse43%2% - 4%
American Wheat Beer34%2% - 6%
Specialty IPA: Belgian IPA34%1% - 5%
Trappist Single37%3% - 13%
Wood-Aged Beer33%3% - 4%
Schwarzbier35%2% - 11%
International Amber Lager35%1% - 8%
Oud Bruin34%1% - 8%
Belgian Tripel33%1% - 4%
Wheatwine32%2% - 2%
Cream Ale34%3% - 5%
Wood-Aged Beer34%1% - 6%
Scottish Light 60/-32%2% - 2%
Scottish Heavy 70/-36%6% - 6%
Bohemian Pilsener22%1% - 3%
Rauchbier27%7% - 7%
Munich Helles24%2% - 6%
Witbier233%15% - 50%
Roggenbier21%1% - 2%
Munich Dunkel29%5% - 13%
Light American Lager26%6% - 6%
Fruit and Spice Beer25%2% - 8%
Alternative Grain Beer27%4% - 10%
Classic Rauchbier23%1% - 5%
Wild Specialty Beer23%3% - 3%
Specialty IPA: White IPA22%1% - 2%
Kölsch21%1% - 2%
Specialty Wood-Aged Beer25%3% - 7%
Scottish Light25%5% - 6%
American Lager26%5% - 8%
German Pilsner (Pils)21%1% - 1%
Bière de Garde24%3% - 5%
Belgian Golden Strong Ale22%2% - 2%
Weissbier25%3% - 7%
Standard American Lager14%4% - 4%
Düsseldorf Altbier11%1% - 1%
International Dark Lager12%2% - 2%
Premium American Lager11%1% - 1%
Doppelbock11%1% - 1%
Gose12%2% - 2%
Irish Extra Stout14%4% - 4%
Schwarzbier15%5% - 5%
Classic Style Smoked Beer13%3% - 3%
Fruit Lambic15%5% - 5%
Belgian Tripel12%2% - 2%
Australian Sparkling Ale11%1% - 1%
Kölsch17%7% - 7%
Dunkles Bock13%3% - 3%
Classic American Pilsner12%2% - 2%
Festbier14%4% - 4%
Witbier112%12% - 12%
Altbier17%7% - 7%
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