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American - Special Roast


Most Used In:

Style Recipes Avg. Usage Usage Range
British Brown Ale605%1% - 11%
Irish Red Ale504%1% - 13%
American Brown Ale456%2% - 25%
American Brown Ale426%1% - 13%
American Amber Ale376%1% - 44%
American Amber Ale327%1% - 30%
Best Bitter305%1% - 50%
American IPA286%1% - 33%
Northern English Brown276%2% - 9%
Russian Imperial Stout265%1% - 23%
Winter Seasonal Beer265%1% - 51%
American Light Lager2616%2% - 100%
Ordinary Bitter253%2% - 9%
California Common Beer255%1% - 15%
American Pale Ale234%1% - 7%
Holiday/Winter Special Spiced Beer233%1% - 10%
American Porter237%2% - 34%
American Pale Ale224%1% - 10%
Strong Bitter223%1% - 10%
Specialty IPA: Black IPA225%2% - 13%
Irish Red Ale223%1% - 18%
American IPA225%2% - 10%
Strong Scotch Ale205%2% - 8%
Extra Special/Strong Bitter (ESB)163%1% - 8%
Imperial Stout154%1% - 8%
Mild154%1% - 13%
Spice, Herb, or Vegetable Beer144%1% - 10%
Experimental Beer134%1% - 11%
Robust Porter134%2% - 10%
American Strong Ale128%2% - 23%
Southern English Brown115%3% - 8%
British Strong Ale105%2% - 8%
Sweet Stout104%2% - 9%
Imperial IPA104%2% - 6%
Old Ale103%1% - 7%
Spice, Herb, or Vegetable Beer103%2% - 8%
Standard/Ordinary Bitter86%2% - 12%
Special/Best/Premium Bitter83%2% - 6%
American Barleywine85%1% - 9%
American Stout85%2% - 11%
Specialty IPA: Red IPA86%3% - 8%
Foreign Extra Stout77%2% - 13%
Märzen74%1% - 5%
Clone Beer73%2% - 8%
Specialty Beer73%2% - 8%
Baltic Porter75%2% - 11%
Brown Porter65%1% - 10%
Scottish Export67%3% - 9%
English IPA64%1% - 5%
American Stout64%1% - 6%
California Common68%5% - 17%
English Barleywine64%1% - 10%
Oatmeal Stout67%2% - 10%
Dark Mild67%3% - 15%
Fruit Beer65%1% - 11%
Baltic Porter58%3% - 22%
Wee Heavy56%3% - 8%
Scottish Heavy54%1% - 7%
Belgian Dark Strong Ale56%1% - 17%
No Profile Selected54%1% - 6%
Belgian Specialty Ale42%2% - 2%
Saison43%2% - 6%
Belgian Pale Ale42%1% - 4%
Old Ale44%1% - 6%
American Wheat Beer44%2% - 6%
Flanders Red Ale43%2% - 4%
English Porter410%3% - 20%
Foreign Extra Stout46%3% - 8%
Oatmeal Stout35%1% - 8%
Scottish Export 80/-36%2% - 8%
Belgian Dubbel311%2% - 17%
Sweet Stout39%3% - 15%
Dry Stout37%3% - 14%
Double IPA37%6% - 8%
Dunkles Weissbier36%3% - 11%
London Brown Ale34%3% - 4%
Belgian Dubbel36%3% - 11%
Blonde Ale36%3% - 9%
Flanders Red Ale34%2% - 6%
Mixed-Style Beer32%1% - 3%
Specialty IPA: Brown IPA36%2% - 11%
North German Altbier25%2% - 7%
Bière de Garde23%3% - 4%
Vienna Lager25%2% - 7%
International Amber Lager24%2% - 6%
Other Smoked Beer26%2% - 11%
Oktoberfest/Märzen23%2% - 4%
Munich Dunkel23%2% - 3%
Weizen/Weissbier24%2% - 7%
Belgian Dark Strong Ale23%1% - 6%
Witbier22%1% - 2%
Belgian Pale Ale24%3% - 5%
Belgian Blond Ale24%4% - 5%
Traditional Bock23%3% - 4%
English Barleywine24%3% - 5%
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