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American - Special Roast


Most Used In:

Style Recipes Avg. Usage Usage Range
British Brown Ale705%1% - 11%
Irish Red Ale645%1% - 100%
American Brown Ale606%1% - 13%
American Brown Ale486%2% - 25%
American Amber Ale476%1% - 44%
American IPA446%1% - 33%
Best Bitter405%1% - 50%
Winter Seasonal Beer374%1% - 51%
American Amber Ale367%1% - 30%
American Pale Ale344%1% - 9%
Northern English Brown346%2% - 9%
Ordinary Bitter343%2% - 9%
Russian Imperial Stout315%1% - 23%
American Light Lager3114%1% - 100%
Specialty IPA: Black IPA285%2% - 13%
Strong Bitter284%1% - 13%
No Profile Selected284%1% - 15%
American Porter277%2% - 34%
California Common Beer275%1% - 15%
Irish Red Ale253%1% - 18%
American Pale Ale244%1% - 10%
Holiday/Winter Special Spiced Beer243%1% - 10%
Strong Scotch Ale245%2% - 8%
American IPA225%2% - 10%
Imperial Stout209%1% - 100%
Mild205%1% - 13%
Spice, Herb, or Vegetable Beer164%1% - 10%
Special/Best/Premium Bitter154%2% - 13%
Extra Special/Strong Bitter (ESB)153%1% - 8%
Spice, Herb, or Vegetable Beer153%2% - 8%
Robust Porter144%2% - 10%
Experimental Beer147%1% - 39%
American Strong Ale147%1% - 23%
Southern English Brown125%3% - 8%
Old Ale123%1% - 8%
American Stout128%2% - 37%
Specialty IPA: Red IPA127%3% - 12%
Dark Mild128%3% - 15%
British Strong Ale116%2% - 11%
Sweet Stout115%2% - 12%
Imperial IPA104%2% - 6%
Clone Beer103%2% - 8%
Foreign Extra Stout97%2% - 13%
Standard/Ordinary Bitter95%2% - 12%
California Common97%5% - 17%
American Stout93%1% - 6%
Wee Heavy95%1% - 8%
Oatmeal Stout96%2% - 10%
Baltic Porter97%2% - 11%
Märzen94%1% - 7%
English Barleywine84%1% - 10%
American Barleywine85%1% - 9%
Brown Porter85%1% - 10%
Scottish Export86%3% - 9%
Specialty Beer73%2% - 8%
English IPA64%1% - 5%
Fruit Beer65%1% - 11%
Foreign Extra Stout66%3% - 8%
Scottish Heavy63%1% - 7%
American Wheat Beer55%2% - 9%
Oatmeal Stout55%1% - 8%
Saison53%2% - 6%
Baltic Porter58%3% - 22%
Flanders Red Ale54%2% - 4%
Old Ale54%1% - 6%
Belgian Dark Strong Ale56%1% - 17%
Belgian Dubbel410%2% - 17%
Mixed-Style Beer43%1% - 6%
Belgian Specialty Ale42%2% - 2%
Dry Stout48%3% - 14%
Belgian Dubbel45%2% - 11%
Belgian Pale Ale42%1% - 4%
English Porter410%3% - 20%
Sweet Stout48%3% - 15%
Double IPA46%4% - 8%
Scottish Export 80/-36%2% - 8%
Dunkles Weissbier36%3% - 11%
London Brown Ale34%3% - 4%
Blonde Ale36%3% - 9%
Autumn Seasonal Beer33%2% - 5%
Munich Dunkel33%2% - 3%
Specialty IPA: Brown IPA36%2% - 11%
Belgian Dark Strong Ale33%1% - 6%
English Barleywine34%3% - 5%
Flanders Red Ale34%2% - 6%
Belgian Pale Ale24%3% - 5%
Dark American Lager28%8% - 9%
North German Altbier25%2% - 7%
Traditional Bock23%3% - 3%
Schwarzbier22%1% - 4%
Bière de Garde25%3% - 7%
Saison22%2% - 2%
International Amber Lager24%2% - 6%
Other Smoked Beer26%2% - 11%
Bière de Garde23%3% - 4%
American Barleywine22%2% - 3%
Vienna Lager25%2% - 7%
Oktoberfest/Märzen23%2% - 4%
Irish Stout24%3% - 6%
Bohemian Pilsener23%1% - 6%
Specialty Smoked Beer26%6% - 7%
Witbier22%1% - 2%
Weizen/Weissbier24%2% - 7%
Belgian Blond Ale24%4% - 5%
American Lager27%5% - 9%