American - Special Roast - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 33

Color: 50 °L

Recipes: 7,511

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Brown Ale	416	6%	1% - 40%
American Amber Ale	372	5%	1% - 31%
Northern English Brown	370	5%	1% - 14%
British Brown Ale	293	5%	1% - 23%
Irish Red Ale	283	4%	1% - 18%
Holiday/Winter Special Spiced Beer	277	3%	1% - 15%
American IPA	252	5%	1% - 27%
Irish Red Ale	224	3%	1% - 40%
Russian Imperial Stout	203	5%	1% - 32%
American Brown Ale	199	6%	1% - 18%
American Pale Ale	196	5%	1% - 21%
American Amber Ale	191	5%	1% - 89%
Winter Seasonal Beer	189	3%	1% - 51%
California Common Beer	181	5%	1% - 23%
Robust Porter	171	5%	1% - 28%
Southern English Brown	152	4%	1% - 11%
American IPA	136	5%	1% - 33%
Strong Scotch Ale	133	5%	1% - 22%
Mild	133	6%	1% - 15%
Special/Best/Premium Bitter	128	3%	1% - 10%
American Pale Ale	124	4%	1% - 10%
Extra Special/Strong Bitter (ESB)	119	4%	1% - 18%
American Porter	108	6%	1% - 32%
Ordinary Bitter	106	4%	2% - 15%
Specialty IPA: Black IPA	103	5%	1% - 15%
Standard/Ordinary Bitter	96	5%	1% - 25%
Specialty Beer	94	5%	1% - 20%
Best Bitter	91	4%	1% - 14%
American Light Lager	85	7%	1% - 100%
Old Ale	83	6%	1% - 49%
Strong Bitter	82	4%	1% - 13%
Spice, Herb, or Vegetable Beer	79	4%	1% - 13%
Imperial Stout	71	4%	1% - 12%
Sweet Stout	69	6%	2% - 76%
American Stout	68	5%	1% - 22%
Imperial IPA	62	5%	1% - 25%
Foreign Extra Stout	57	6%	1% - 16%
Oatmeal Stout	56	6%	2% - 18%
Brown Porter	47	6%	1% - 40%
American Strong Ale	46	6%	2% - 30%
Belgian Specialty Ale	46	6%	1% - 27%
Baltic Porter	45	7%	1% - 53%
American Barleywine	45	5%	1% - 13%
Spice, Herb, or Vegetable Beer	43	3%	1% - 8%
California Common	43	5%	1% - 17%
Dark Mild	40	5%	1% - 15%
Wee Heavy	40	5%	1% - 13%
Saison	38	5%	1% - 33%
American Stout	38	5%	2% - 12%
No Profile Selected	34	6%	1% - 50%
Specialty IPA: Red IPA	33	5%	1% - 12%
British Strong Ale	33	5%	1% - 8%
Belgian Dubbel	31	7%	2% - 17%
Old Ale	30	3%	1% - 10%
English IPA	29	7%	1% - 100%
Belgian Dark Strong Ale	26	6%	1% - 18%
Belgian Pale Ale	25	4%	2% - 15%
Autumn Seasonal Beer	25	5%	2% - 12%
Double IPA	25	5%	1% - 11%
English Porter	25	6%	1% - 11%
Clone Beer	24	4%	2% - 9%
English Barleywine	23	4%	1% - 12%
Scottish Export 80/-	22	4%	1% - 8%
Irish Stout	21	7%	2% - 14%
Dry Stout	19	5%	1% - 10%
Fruit Beer	18	6%	1% - 31%
Belgian Pale Ale	17	2%	1% - 6%
Blonde Ale	17	4%	2% - 9%
Scottish Export	16	5%	1% - 9%
Scottish Heavy	16	4%	2% - 8%
Experimental Beer	16	4%	1% - 11%
Märzen	15	2%	1% - 6%
Sweet Stout	14	5%	2% - 15%
London Brown Ale	14	4%	3% - 8%
Other Smoked Beer	14	4%	2% - 11%
American Barleywine	12	3%	1% - 7%
Oktoberfest/Märzen	11	4%	2% - 5%
Mixed-Style Beer	11	4%	1% - 13%
Baltic Porter	11	5%	2% - 22%
Traditional Bock	10	12%	1% - 26%
English Barleywine	10	5%	1% - 10%
Saison	10	3%	2% - 8%
Cream Ale	9	5%	2% - 16%
Foreign Extra Stout	9	5%	2% - 8%
Bière de Garde	9	4%	1% - 6%
Belgian Dark Strong Ale	9	4%	1% - 7%
Flanders Red Ale	9	3%	2% - 4%
Belgian Dubbel	9	5%	1% - 11%
American Wheat or Rye Beer	9	5%	3% - 11%
Specialty IPA: Rye IPA	8	5%	3% - 8%
Doppelbock	8	7%	4% - 13%
Dunkelweizen	8	5%	1% - 13%
Vienna Lager	8	5%	2% - 17%
Dark American Lager	7	9%	4% - 32%
Specialty IPA: Brown IPA	7	7%	2% - 10%
British Golden Ale	6	3%	1% - 5%
Roggenbier (German Rye Beer)	6	4%	2% - 5%
Weizen/Weissbier	6	4%	2% - 7%
Dunkles Weissbier	6	4%	3% - 7%
English IPA	6	4%	3% - 7%
North German Altbier	6	5%	2% - 8%
Flanders Red Ale	6	4%	2% - 5%
Tropical Stout	6	10%	4% - 27%
Oatmeal Stout	5	4%	1% - 6%
Vienna Lager	5	3%	2% - 4%
Specialty Smoked Beer	5	9%	1% - 17%
Braggot	5	3%	3% - 5%
Blonde Ale	5	5%	3% - 8%
Munich Dunkel	4	10%	2% - 33%
Flanders Brown Ale/Oud Bruin	4	4%	3% - 7%
Maibock/Helles Bock	4	3%	1% - 6%
Weizenbock	4	2%	1% - 4%
Kentucky Common	4	13%	7% - 20%
Pre-Prohibition Porter	4	19%	9% - 46%
Weizenbock	4	4%	3% - 9%
Czech Dark Lager	4	4%	2% - 4%
Belgian Golden Strong Ale	4	5%	4% - 5%
Mixed-Fermentation Sour Beer	4	4%	3% - 8%
Belgian Blond Ale	4	5%	2% - 8%
Belgian Blond Ale	4	7%	5% - 11%
Berliner Weisse	4	3%	2% - 4%
American Wheat Beer	3	4%	2% - 6%
Specialty IPA: Belgian IPA	3	4%	1% - 5%
Trappist Single	3	7%	3% - 13%
Wood-Aged Beer	3	3%	3% - 4%
Schwarzbier	3	5%	2% - 11%
International Amber Lager	3	5%	1% - 8%
Oud Bruin	3	4%	1% - 8%
Belgian Tripel	3	3%	1% - 4%
Wheatwine	3	2%	2% - 2%
Cream Ale	3	4%	3% - 5%
Wood-Aged Beer	3	4%	1% - 6%
Scottish Light 60/-	3	2%	2% - 2%
Scottish Heavy 70/-	3	6%	6% - 6%
Bohemian Pilsener	2	2%	1% - 3%
Rauchbier	2	7%	7% - 7%
Munich Helles	2	4%	2% - 6%
Witbier	2	33%	15% - 50%
Roggenbier	2	1%	1% - 2%
Munich Dunkel	2	9%	5% - 13%
Light American Lager	2	6%	6% - 6%
Fruit and Spice Beer	2	5%	2% - 8%
Alternative Grain Beer	2	7%	4% - 10%
Classic Rauchbier	2	3%	1% - 5%
Wild Specialty Beer	2	3%	3% - 3%
Specialty IPA: White IPA	2	2%	1% - 2%
Kölsch	2	1%	1% - 2%
Specialty Wood-Aged Beer	2	5%	3% - 7%
Scottish Light	2	5%	5% - 6%
American Lager	2	6%	5% - 8%
German Pilsner (Pils)	2	1%	1% - 1%
Bière de Garde	2	4%	3% - 5%
Belgian Golden Strong Ale	2	2%	2% - 2%
Weissbier	2	5%	3% - 7%
Standard American Lager	1	4%	4% - 4%
Düsseldorf Altbier	1	1%	1% - 1%
International Dark Lager	1	2%	2% - 2%
Premium American Lager	1	1%	1% - 1%
Doppelbock	1	1%	1% - 1%
Gose	1	2%	2% - 2%
Irish Extra Stout	1	4%	4% - 4%
Schwarzbier	1	5%	5% - 5%
Classic Style Smoked Beer	1	3%	3% - 3%
Fruit Lambic	1	5%	5% - 5%
Belgian Tripel	1	2%	2% - 2%
Australian Sparkling Ale	1	1%	1% - 1%
Kölsch	1	7%	7% - 7%
Dunkles Bock	1	3%	3% - 3%
Classic American Pilsner	1	2%	2% - 2%
Festbier	1	4%	4% - 4%
Witbier	1	12%	12% - 12%
Altbier	1	7%	7% - 7%

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American - Special Roast

Most Used In: