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American - Special Roast


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale4326%1% - 40%
American Amber Ale3975%1% - 31%
Northern English Brown3895%1% - 14%
British Brown Ale3265%1% - 23%
Irish Red Ale2884%1% - 18%
Holiday/Winter Special Spiced Beer2793%1% - 15%
Irish Red Ale2763%1% - 40%
American IPA2585%1% - 27%
American Brown Ale2266%1% - 33%
Winter Seasonal Beer2133%1% - 51%
Russian Imperial Stout2085%1% - 32%
American Amber Ale2076%1% - 89%
American Pale Ale2045%1% - 21%
California Common Beer1855%1% - 23%
Robust Porter1856%1% - 28%
American IPA1635%1% - 33%
Southern English Brown1574%1% - 11%
American Pale Ale1444%1% - 13%
Strong Scotch Ale1425%1% - 22%
Mild1406%1% - 15%
Ordinary Bitter1334%1% - 15%
Special/Best/Premium Bitter1303%1% - 10%
Extra Special/Strong Bitter (ESB)1284%1% - 18%
American Porter1276%1% - 34%
Specialty IPA: Black IPA1125%1% - 15%
Best Bitter1094%1% - 14%
American Light Lager1057%1% - 100%
Strong Bitter1034%1% - 16%
Standard/Ordinary Bitter985%1% - 25%
Specialty Beer945%1% - 20%
Spice, Herb, or Vegetable Beer854%1% - 13%
Old Ale836%1% - 49%
Imperial Stout804%1% - 12%
American Stout755%1% - 22%
Sweet Stout716%1% - 76%
Imperial IPA625%1% - 25%
Foreign Extra Stout616%1% - 16%
Oatmeal Stout566%2% - 18%
American Strong Ale546%2% - 30%
California Common536%1% - 20%
Wee Heavy505%1% - 14%
Dark Mild485%1% - 15%
Baltic Porter477%1% - 53%
Spice, Herb, or Vegetable Beer473%1% - 8%
Belgian Specialty Ale466%1% - 27%
American Barleywine465%1% - 13%
American Stout455%2% - 25%
Brown Porter456%1% - 40%
No Profile Selected406%1% - 50%
British Strong Ale405%1% - 8%
Saison385%1% - 33%
Specialty IPA: Red IPA375%1% - 12%
Old Ale323%1% - 10%
Belgian Dubbel327%2% - 17%
English IPA307%1% - 100%
English Porter277%1% - 20%
Belgian Dark Strong Ale266%1% - 18%
Double IPA265%1% - 11%
Belgian Pale Ale254%2% - 15%
Clone Beer244%2% - 9%
Autumn Seasonal Beer245%2% - 10%
Irish Stout236%2% - 13%
English Barleywine234%1% - 12%
Scottish Export 80/-224%1% - 8%
Scottish Export215%1% - 9%
Experimental Beer214%1% - 11%
Blonde Ale214%2% - 9%
Fruit Beer217%1% - 31%
Belgian Pale Ale202%1% - 6%
Dry Stout195%1% - 10%
Märzen173%1% - 6%
Scottish Heavy174%2% - 8%
American Barleywine163%1% - 7%
Specialty IPA: Rye IPA144%1% - 8%
Sweet Stout145%2% - 15%
London Brown Ale144%3% - 8%
Other Smoked Beer144%2% - 11%
Traditional Bock1310%1% - 26%
English Barleywine134%1% - 10%
Baltic Porter135%2% - 22%
Saison123%1% - 8%
Foreign Extra Stout125%2% - 8%
Mixed-Style Beer114%1% - 13%
Oktoberfest/Märzen114%2% - 5%
Belgian Dubbel115%2% - 11%
Flanders Red Ale103%2% - 6%
Belgian Dark Strong Ale104%1% - 7%
American Wheat or Rye Beer95%3% - 11%
Specialty IPA: Brown IPA97%2% - 11%
Bière de Garde94%1% - 6%
Vienna Lager95%2% - 17%
Oatmeal Stout84%1% - 6%
Flanders Red Ale84%2% - 5%
Dark American Lager811%4% - 32%
Cream Ale84%2% - 6%
Dunkelweizen85%1% - 13%
Doppelbock87%4% - 13%
Dunkles Weissbier84%2% - 7%
Tropical Stout88%3% - 27%
Roggenbier (German Rye Beer)75%2% - 12%
Specialty Smoked Beer78%1% - 17%
Munich Dunkel68%2% - 33%
Weizen/Weissbier64%2% - 7%
English IPA64%3% - 7%
North German Altbier65%2% - 8%
Vienna Lager53%2% - 4%
Maibock/Helles Bock54%1% - 6%
British Golden Ale53%1% - 5%
Pre-Prohibition Porter516%3% - 46%
Mixed-Fermentation Sour Beer55%3% - 8%
Braggot53%3% - 5%
American Wheat Beer53%2% - 6%
Blonde Ale55%3% - 8%
Weizenbock42%1% - 4%
Belgian Blond Ale47%5% - 11%
Dunkles Bock43%3% - 4%
Schwarzbier45%2% - 11%
Kentucky Common413%7% - 20%
Berliner Weisse43%2% - 4%
Weizenbock44%3% - 9%
Irish Extra Stout44%3% - 4%
Belgian Golden Strong Ale45%4% - 5%
Flanders Brown Ale/Oud Bruin44%3% - 7%
Czech Dark Lager44%2% - 4%
Cream Ale44%3% - 5%
Belgian Blond Ale45%2% - 8%
Bière de Garde45%3% - 7%
International Amber Lager44%1% - 8%
American Lager46%5% - 8%
Oud Bruin44%1% - 8%
Wheatwine32%2% - 2%
Specialty IPA: New England IPA36%3% - 7%
Munich Dunkel311%5% - 17%
Weissbier34%2% - 7%
Altbier34%2% - 7%
Witbier322%1% - 50%
Specialty IPA: Belgian IPA34%1% - 5%
Trappist Single37%3% - 13%
Alternative Grain Beer36%4% - 10%
Scottish Light 60/-32%2% - 2%
Wood-Aged Beer33%3% - 4%
Belgian Tripel33%1% - 4%
Schwarzbier35%1% - 9%
Scottish Heavy 70/-36%6% - 6%
Rauchbier27%7% - 7%
Light American Lager26%6% - 6%
Roggenbier21%1% - 2%
Specialty IPA: White IPA22%1% - 2%
Belgian Golden Strong Ale22%2% - 2%
Scottish Light25%5% - 6%
Munich Helles24%2% - 6%
Kölsch21%1% - 2%
Wild Specialty Beer23%3% - 3%
International Dark Lager213%2% - 24%
Fruit and Spice Beer25%2% - 8%
German Pilsner (Pils)21%1% - 1%
Wood-Aged Beer23%1% - 5%
Bohemian Pilsener22%1% - 3%
Classic Rauchbier23%1% - 5%
Standard American Lager14%4% - 4%
Düsseldorf Altbier11%1% - 1%
Fruit Lambic15%5% - 5%
Brett Beer15%5% - 5%
Dry Mead11%1% - 1%
Belgian Tripel12%2% - 2%
Kölsch17%7% - 7%
Festbier14%4% - 4%
German Pils11%1% - 1%
Premium American Lager11%1% - 1%
Classic American Pilsner12%2% - 2%
International Pale Lager13%3% - 3%
Australian Sparkling Ale11%1% - 0%
Common Cider15%5% - 5%
Specialty Wood-Aged Beer13%3% - 3%
Doppelbock11%1% - 1%
Gose12%2% - 2%
Witbier112%12% - 12%
Eisbock11%1% - 1%
Classic Style Smoked Beer13%3% - 3%
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