Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American - Special Roast


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale4326%1% - 40%
American Amber Ale4055%1% - 31%
Northern English Brown3935%1% - 14%
British Brown Ale3355%1% - 23%
Irish Red Ale2944%1% - 18%
Irish Red Ale2813%1% - 40%
Holiday/Winter Special Spiced Beer2793%1% - 15%
American IPA2605%1% - 27%
American Brown Ale2326%1% - 33%
Winter Seasonal Beer2203%1% - 51%
Russian Imperial Stout2135%1% - 32%
American Amber Ale2126%1% - 89%
American Pale Ale2085%1% - 21%
California Common Beer1855%1% - 23%
Robust Porter1856%1% - 28%
American IPA1675%1% - 33%
Southern English Brown1584%1% - 11%
Strong Scotch Ale1445%1% - 22%
American Pale Ale1444%1% - 13%
Mild1426%1% - 15%
Ordinary Bitter1334%1% - 15%
American Porter1306%1% - 34%
Special/Best/Premium Bitter1303%1% - 10%
Extra Special/Strong Bitter (ESB)1284%1% - 18%
Best Bitter1164%1% - 50%
Specialty IPA: Black IPA1165%1% - 15%
Strong Bitter1064%1% - 16%
American Light Lager1047%1% - 100%
Standard/Ordinary Bitter995%1% - 25%
Specialty Beer935%1% - 20%
Spice, Herb, or Vegetable Beer864%1% - 13%
Old Ale836%1% - 49%
Imperial Stout834%1% - 12%
American Stout765%1% - 22%
Sweet Stout726%1% - 76%
Foreign Extra Stout636%1% - 16%
Imperial IPA625%1% - 25%
Oatmeal Stout566%2% - 18%
California Common556%1% - 20%
American Strong Ale546%2% - 30%
Wee Heavy515%1% - 14%
American Stout496%2% - 37%
Belgian Specialty Ale496%1% - 27%
Dark Mild495%1% - 15%
Spice, Herb, or Vegetable Beer493%1% - 8%
Baltic Porter487%1% - 53%
No Profile Selected485%1% - 50%
Brown Porter467%1% - 40%
American Barleywine465%1% - 13%
Specialty IPA: Red IPA405%1% - 12%
British Strong Ale405%1% - 8%
Saison395%1% - 33%
Old Ale363%1% - 10%
English IPA327%1% - 100%
Belgian Dubbel327%2% - 17%
English Porter297%1% - 20%
Belgian Pale Ale264%2% - 15%
Belgian Dark Strong Ale266%1% - 18%
Double IPA265%1% - 11%
Clone Beer254%2% - 9%
Autumn Seasonal Beer254%2% - 10%
English Barleywine234%1% - 12%
Irish Stout236%2% - 13%
Scottish Export 80/-224%1% - 8%
Fruit Beer226%1% - 31%
Experimental Beer214%1% - 11%
Scottish Export215%1% - 9%
Belgian Pale Ale202%1% - 6%
Blonde Ale194%2% - 9%
Dry Stout195%1% - 10%
Märzen183%1% - 6%
Scottish Heavy185%2% - 8%
American Barleywine163%1% - 7%
Specialty IPA: Rye IPA144%1% - 8%
Sweet Stout145%2% - 15%
London Brown Ale144%3% - 8%
English Barleywine144%1% - 10%
Baltic Porter145%2% - 22%
Other Smoked Beer144%2% - 11%
Traditional Bock1310%1% - 26%
Saison134%1% - 8%
Foreign Extra Stout135%2% - 8%
Belgian Dubbel125%2% - 11%
Oktoberfest/Märzen124%2% - 5%
Mixed-Style Beer114%1% - 13%
Flanders Red Ale113%2% - 6%
Belgian Dark Strong Ale104%1% - 7%
Bière de Garde104%1% - 6%
Specialty IPA: Brown IPA106%2% - 11%
American Wheat or Rye Beer95%3% - 11%
Vienna Lager95%2% - 17%
Roggenbier (German Rye Beer)85%2% - 12%
Flanders Red Ale84%2% - 5%
Dark American Lager89%4% - 32%
Cream Ale84%2% - 6%
Dunkles Weissbier84%2% - 7%
Dunkelweizen85%1% - 13%
Doppelbock87%4% - 13%
Oatmeal Stout84%1% - 6%
English IPA74%3% - 7%
Specialty Smoked Beer78%1% - 17%
Munich Dunkel77%2% - 33%
Tropical Stout79%3% - 27%
Weizen/Weissbier64%2% - 7%
Pre-Prohibition Porter614%3% - 46%
North German Altbier65%2% - 8%
Vienna Lager53%2% - 4%
Maibock/Helles Bock54%1% - 6%
Mixed-Fermentation Sour Beer55%3% - 8%
British Golden Ale53%1% - 5%
Braggot53%3% - 5%
American Wheat Beer53%2% - 6%
Blonde Ale55%3% - 8%
Dunkles Bock53%3% - 4%
Weizenbock42%1% - 4%
Kentucky Common413%7% - 20%
Belgian Blond Ale47%5% - 11%
Schwarzbier45%2% - 11%
Berliner Weisse43%2% - 4%
Weizenbock44%3% - 9%
Irish Extra Stout44%3% - 4%
Belgian Golden Strong Ale45%4% - 5%
Cream Ale44%3% - 5%
Czech Dark Lager44%2% - 4%
Flanders Brown Ale/Oud Bruin44%3% - 7%
Belgian Blond Ale45%2% - 8%
Bière de Garde45%3% - 7%
American Lager46%5% - 8%
Oud Bruin44%1% - 8%
Wheatwine32%2% - 2%
Specialty IPA: New England IPA36%3% - 7%
Altbier34%2% - 7%
Munich Dunkel311%5% - 17%
Specialty IPA: Belgian IPA34%1% - 5%
Weissbier34%2% - 7%
Alternative Grain Beer36%4% - 10%
Witbier322%1% - 50%
Trappist Single37%3% - 13%
Scottish Light 60/-32%2% - 2%
Wood-Aged Beer33%3% - 4%
Belgian Tripel33%1% - 4%
International Amber Lager35%2% - 8%
Schwarzbier35%1% - 9%
Scottish Heavy 70/-36%6% - 6%
Rauchbier27%7% - 7%
Specialty IPA: White IPA22%1% - 2%
Bohemian Pilsener22%1% - 3%
Belgian Golden Strong Ale22%2% - 2%
Wild Specialty Beer23%3% - 3%
Scottish Light25%5% - 6%
Munich Helles24%2% - 6%
Kölsch21%1% - 2%
International Dark Lager213%2% - 24%
Fruit and Spice Beer25%2% - 8%
German Pilsner (Pils)21%1% - 1%
Light American Lager26%6% - 6%
Wood-Aged Beer23%1% - 5%
Roggenbier21%1% - 2%
Classic Rauchbier23%1% - 5%
Standard American Lager14%4% - 4%
Düsseldorf Altbier11%1% - 1%
Fruit Lambic15%5% - 5%
German Pils11%1% - 1%
Witbier112%12% - 12%
Burton Ale17%7% - 7%
Festbier14%4% - 4%
International Pale Lager13%3% - 3%
Premium American Lager11%1% - 1%
Classic American Pilsner12%2% - 2%
Common Cider15%5% - 5%
Specialty Wood-Aged Beer13%3% - 3%
Doppelbock11%1% - 1%
Gose12%2% - 2%
Eisbock11%1% - 1%
Classic Style Smoked Beer13%3% - 3%
Brett Beer15%5% - 5%
Belgian Tripel12%2% - 2%
Kölsch17%7% - 7%
https://www.brewersfriend.com/