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American - Special Roast


Most Used In:

Style Recipes Avg. Usage Usage Range
British Brown Ale545%1% - 10%
American Brown Ale446%2% - 25%
Irish Red Ale404%1% - 13%
American Brown Ale346%2% - 13%
American Amber Ale295%1% - 17%
American Amber Ale298%1% - 30%
American IPA266%1% - 33%
Best Bitter266%1% - 50%
Northern English Brown256%2% - 9%
Ordinary Bitter244%2% - 9%
Russian Imperial Stout235%1% - 23%
American Light Lager2313%2% - 100%
California Common Beer235%1% - 15%
American Pale Ale224%1% - 7%
Holiday/Winter Special Spiced Beer213%1% - 8%
Winter Seasonal Beer216%1% - 51%
Irish Red Ale213%1% - 18%
American IPA215%2% - 10%
American Pale Ale204%1% - 10%
American Porter206%2% - 19%
Strong Scotch Ale195%2% - 8%
Specialty IPA: Black IPA185%2% - 13%
Strong Bitter173%1% - 10%
Imperial Stout154%1% - 8%
Extra Special/Strong Bitter (ESB)143%1% - 8%
Mild144%1% - 13%
Spice, Herb, or Vegetable Beer144%1% - 10%
Experimental Beer134%1% - 11%
Robust Porter134%2% - 10%
Southern English Brown115%3% - 8%
American Strong Ale116%2% - 12%
Imperial IPA104%2% - 6%
British Strong Ale95%2% - 8%
Sweet Stout95%2% - 9%
Spice, Herb, or Vegetable Beer92%2% - 4%
Standard/Ordinary Bitter86%2% - 12%
Special/Best/Premium Bitter83%2% - 6%
American Barleywine85%1% - 9%
Specialty IPA: Red IPA86%3% - 8%
Old Ale83%1% - 7%
Märzen74%1% - 5%
American Stout76%2% - 11%
Specialty Beer73%2% - 8%
Dark Mild76%3% - 15%
Brown Porter65%1% - 10%
English IPA64%1% - 5%
Foreign Extra Stout68%2% - 13%
American Stout64%1% - 6%
Clone Beer63%2% - 8%
California Common68%5% - 17%
English Barleywine64%1% - 10%
Baltic Porter66%3% - 11%
Fruit Beer65%1% - 11%
Scottish Export56%3% - 9%
Baltic Porter58%3% - 22%
Oatmeal Stout57%2% - 10%
Belgian Dark Strong Ale56%1% - 17%
Belgian Specialty Ale42%2% - 2%
Saison43%2% - 6%
Old Ale44%1% - 6%
American Wheat Beer44%2% - 6%
Wee Heavy46%3% - 8%
English Porter410%3% - 20%
Scottish Export 80/-36%2% - 8%
Belgian Dubbel311%2% - 17%
Sweet Stout39%3% - 15%
Double IPA37%6% - 8%
Belgian Pale Ale32%1% - 4%
London Brown Ale34%3% - 4%
Flanders Red Ale34%3% - 4%
Belgian Dubbel36%3% - 11%
Blonde Ale36%3% - 9%
Scottish Heavy34%3% - 5%
Mixed-Style Beer32%1% - 3%
Oatmeal Stout25%1% - 8%
Traditional Bock23%3% - 3%
North German Altbier25%2% - 7%
Bière de Garde23%3% - 4%
Vienna Lager25%2% - 7%
Dunkles Weissbier23%3% - 3%
International Amber Lager24%2% - 6%
Munich Dunkel23%2% - 3%
Other Smoked Beer26%2% - 11%
Oktoberfest/Märzen23%2% - 4%
Weizen/Weissbier24%2% - 7%
Belgian Dark Strong Ale23%1% - 6%
Flanders Red Ale22%2% - 3%
Foreign Extra Stout25%3% - 7%
Witbier22%1% - 2%
Belgian Pale Ale24%3% - 5%
No Profile Selected23%2% - 4%
Specialty IPA: Brown IPA23%2% - 4%
English Barleywine24%3% - 5%
Autumn Seasonal Beer28%2% - 14%
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