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American - Special Roast


Most Used In:

Style Recipes Avg. Usage Usage Range
British Brown Ale835%1% - 11%
Irish Red Ale815%1% - 100%
American Brown Ale726%1% - 13%
American Amber Ale656%1% - 44%
American Brown Ale506%2% - 25%
American IPA496%1% - 33%
Ordinary Bitter483%2% - 9%
Best Bitter455%2% - 50%
American Pale Ale434%1% - 9%
Winter Seasonal Beer414%1% - 51%
Strong Bitter403%1% - 13%
Northern English Brown386%2% - 9%
American Amber Ale377%1% - 30%
Specialty IPA: Black IPA375%1% - 13%
American Light Lager3613%1% - 100%
American Porter366%1% - 34%
Russian Imperial Stout315%1% - 23%
American Pale Ale294%1% - 10%
Imperial Stout278%1% - 100%
Mild275%1% - 13%
California Common Beer275%1% - 15%
Irish Red Ale273%1% - 18%
Strong Scotch Ale255%2% - 8%
Holiday/Winter Special Spiced Beer243%1% - 10%
American IPA245%2% - 14%
Spice, Herb, or Vegetable Beer213%2% - 8%
Robust Porter184%2% - 10%
Dark Mild188%2% - 15%
Spice, Herb, or Vegetable Beer174%1% - 10%
Special/Best/Premium Bitter164%2% - 13%
American Stout168%2% - 37%
Experimental Beer167%1% - 39%
Extra Special/Strong Bitter (ESB)153%1% - 8%
Specialty IPA: Red IPA156%2% - 12%
American Strong Ale147%1% - 23%
British Strong Ale136%2% - 11%
American Stout124%1% - 7%
Standard/Ordinary Bitter125%2% - 12%
Sweet Stout125%2% - 12%
Southern English Brown125%3% - 8%
California Common127%4% - 17%
Baltic Porter117%2% - 14%
Old Ale113%1% - 7%
Wee Heavy115%1% - 8%
Imperial IPA114%2% - 8%
Oatmeal Stout116%2% - 10%
Brown Porter95%1% - 10%
Clone Beer93%2% - 8%
Märzen94%1% - 7%
Foreign Extra Stout97%2% - 13%
Dry Stout89%2% - 27%
Scottish Export86%3% - 9%
English Barleywine84%1% - 10%
American Barleywine85%1% - 9%
Scottish Heavy84%1% - 7%
English IPA74%1% - 5%
Specialty Beer73%2% - 8%
Blonde Ale74%1% - 9%
Irish Stout75%2% - 9%
Belgian Pale Ale66%1% - 13%
Belgian Dubbel64%3% - 11%
Double IPA65%2% - 8%
Foreign Extra Stout66%3% - 8%
Saison64%2% - 7%
Old Ale67%1% - 20%
Fruit Beer65%1% - 11%
Belgian Dark Strong Ale56%1% - 17%
Dunkles Weissbier55%2% - 11%
English Porter59%3% - 20%
American Wheat Beer55%2% - 9%
Baltic Porter58%3% - 22%
Flanders Red Ale54%2% - 4%
Munich Dunkel53%2% - 4%