American - Special Roast - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 33

Color: 50 °L

Recipes: 7,842

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Brown Ale	426	6%	1% - 40%
American Amber Ale	382	5%	1% - 31%
Northern English Brown	378	5%	1% - 14%
British Brown Ale	312	5%	1% - 23%
Irish Red Ale	285	4%	1% - 18%
Holiday/Winter Special Spiced Beer	279	3%	1% - 15%
American IPA	254	5%	1% - 27%
Irish Red Ale	247	3%	1% - 40%
American Brown Ale	210	6%	1% - 33%
Winter Seasonal Beer	205	3%	1% - 51%
Russian Imperial Stout	205	5%	1% - 32%
American Pale Ale	202	5%	1% - 21%
American Amber Ale	199	5%	1% - 89%
California Common Beer	182	5%	1% - 23%
Robust Porter	175	6%	1% - 28%
American IPA	155	5%	1% - 33%
Southern English Brown	153	4%	1% - 11%
Strong Scotch Ale	139	5%	1% - 22%
Mild	138	6%	1% - 15%
American Pale Ale	136	4%	1% - 13%
Special/Best/Premium Bitter	128	3%	1% - 10%
Extra Special/Strong Bitter (ESB)	125	4%	1% - 18%
American Porter	121	6%	1% - 34%
Ordinary Bitter	116	4%	1% - 15%
Specialty IPA: Black IPA	108	5%	1% - 15%
Best Bitter	104	4%	1% - 14%
Standard/Ordinary Bitter	97	4%	1% - 25%
American Light Lager	95	7%	1% - 100%
Specialty Beer	94	5%	1% - 20%
Strong Bitter	93	4%	1% - 13%
Spice, Herb, or Vegetable Beer	83	4%	1% - 13%
Old Ale	81	6%	1% - 49%
Imperial Stout	76	4%	1% - 12%
Sweet Stout	71	6%	1% - 76%
American Stout	70	5%	1% - 22%
Imperial IPA	62	5%	1% - 25%
Foreign Extra Stout	60	6%	1% - 16%
Oatmeal Stout	55	6%	2% - 18%
American Strong Ale	49	6%	2% - 30%
Brown Porter	48	6%	1% - 40%
Baltic Porter	46	8%	1% - 53%
California Common	46	6%	1% - 20%
Belgian Specialty Ale	46	6%	1% - 27%
Wee Heavy	46	5%	1% - 13%
Dark Mild	45	5%	1% - 15%
American Barleywine	45	5%	1% - 13%
Spice, Herb, or Vegetable Beer	43	3%	1% - 8%
American Stout	42	5%	2% - 25%
Saison	39	5%	1% - 33%
No Profile Selected	39	6%	1% - 50%
British Strong Ale	35	5%	1% - 8%
Specialty IPA: Red IPA	35	5%	1% - 12%
Old Ale	31	3%	1% - 10%
Belgian Dubbel	31	7%	2% - 17%
English IPA	29	7%	1% - 100%
English Porter	26	7%	1% - 20%
Belgian Dark Strong Ale	26	6%	1% - 18%
Double IPA	26	5%	1% - 11%
Belgian Pale Ale	25	4%	2% - 15%
Autumn Seasonal Beer	25	5%	2% - 12%
Clone Beer	24	4%	2% - 9%
English Barleywine	23	4%	1% - 12%
Scottish Export 80/-	22	4%	1% - 8%
Irish Stout	21	6%	2% - 13%
Belgian Pale Ale	20	2%	1% - 6%
Fruit Beer	20	7%	1% - 31%
Blonde Ale	20	4%	2% - 9%
Dry Stout	19	5%	1% - 10%
Scottish Export	19	5%	1% - 9%
Experimental Beer	19	4%	1% - 11%
Märzen	17	3%	1% - 6%
Scottish Heavy	17	4%	2% - 8%
Sweet Stout	14	5%	2% - 15%
American Barleywine	14	3%	1% - 7%
London Brown Ale	14	4%	3% - 8%
Other Smoked Beer	14	4%	2% - 11%
Baltic Porter	12	5%	2% - 22%
Traditional Bock	11	11%	1% - 26%
Belgian Dubbel	11	5%	1% - 11%
Oktoberfest/Märzen	11	4%	2% - 5%
Foreign Extra Stout	11	5%	2% - 8%
English Barleywine	11	5%	1% - 10%
Mixed-Style Beer	11	4%	1% - 13%
Saison	10	3%	2% - 8%
Flanders Red Ale	10	3%	2% - 6%
Cream Ale	9	5%	2% - 16%
Specialty IPA: Brown IPA	9	7%	2% - 11%
Bière de Garde	9	4%	1% - 6%
Vienna Lager	9	5%	2% - 17%
Belgian Dark Strong Ale	9	5%	1% - 7%
American Wheat or Rye Beer	9	5%	3% - 11%
Specialty IPA: Rye IPA	8	5%	3% - 8%
Dunkles Weissbier	8	4%	2% - 7%
Doppelbock	8	7%	4% - 13%
Dunkelweizen	8	5%	1% - 13%
Dark American Lager	7	9%	4% - 32%
Roggenbier (German Rye Beer)	6	4%	2% - 5%
Weizen/Weissbier	6	4%	2% - 7%
English IPA	6	4%	3% - 7%
North German Altbier	6	5%	2% - 8%
Tropical Stout	6	10%	3% - 27%
Oatmeal Stout	6	4%	1% - 6%
Flanders Red Ale	6	4%	2% - 5%
Pre-Prohibition Porter	5	16%	3% - 46%
Vienna Lager	5	3%	2% - 4%
Specialty Smoked Beer	5	9%	1% - 17%
Braggot	5	3%	3% - 5%
Blonde Ale	5	5%	3% - 8%
British Golden Ale	5	3%	1% - 5%
American Wheat Beer	4	4%	2% - 6%
Flanders Brown Ale/Oud Bruin	4	4%	3% - 7%
Schwarzbier	4	5%	2% - 11%
Maibock/Helles Bock	4	3%	1% - 6%
Munich Dunkel	4	10%	2% - 33%
Czech Dark Lager	4	4%	2% - 4%
Belgian Golden Strong Ale	4	5%	4% - 5%
Weizenbock	4	2%	1% - 4%
Kentucky Common	4	13%	7% - 20%
Belgian Blond Ale	4	7%	5% - 11%
Berliner Weisse	4	3%	2% - 4%
Belgian Blond Ale	4	5%	2% - 8%
Weizenbock	4	4%	3% - 9%
Mixed-Fermentation Sour Beer	4	4%	3% - 8%
Wood-Aged Beer	3	3%	3% - 4%
Specialty IPA: Belgian IPA	3	4%	1% - 5%
Trappist Single	3	7%	3% - 13%
Oud Bruin	3	4%	1% - 8%
Alternative Grain Beer	3	6%	4% - 10%
International Amber Lager	3	5%	1% - 8%
Belgian Tripel	3	3%	1% - 4%
Wheatwine	3	2%	2% - 2%
Dunkles Bock	3	3%	3% - 3%
Bière de Garde	3	5%	3% - 7%
Cream Ale	3	4%	3% - 5%
Witbier	3	22%	1% - 50%
Scottish Light 60/-	3	2%	2% - 2%
Scottish Light	3	7%	5% - 10%
Scottish Heavy 70/-	3	6%	6% - 6%
American Lager	3	6%	5% - 8%
Rauchbier	2	7%	7% - 7%
Munich Helles	2	4%	2% - 6%
Munich Dunkel	2	9%	5% - 13%
Roggenbier	2	1%	1% - 2%
Bohemian Pilsener	2	2%	1% - 3%
Wild Specialty Beer	2	3%	3% - 3%
Light American Lager	2	6%	6% - 6%
Irish Extra Stout	2	4%	4% - 4%
Classic Rauchbier	2	3%	1% - 5%
Schwarzbier	2	3%	1% - 5%
Specialty Wood-Aged Beer	2	5%	3% - 7%
Specialty IPA: White IPA	2	2%	1% - 2%
Kölsch	2	1%	1% - 2%
German Pilsner (Pils)	2	1%	1% - 1%
Belgian Golden Strong Ale	2	2%	2% - 2%
Wood-Aged Beer	2	3%	1% - 5%
Weissbier	2	5%	3% - 7%
Fruit and Spice Beer	2	5%	2% - 8%
Altbier	2	5%	3% - 7%
Standard American Lager	1	4%	4% - 4%
Düsseldorf Altbier	1	1%	1% - 1%
Classic American Pilsner	1	2%	2% - 2%
International Dark Lager	1	2%	2% - 2%
Premium American Lager	1	1%	1% - 1%
Fruit Lambic	1	5%	5% - 5%
Doppelbock	1	1%	1% - 1%
Gose	1	2%	2% - 2%
Kölsch	1	7%	7% - 7%
Classic Style Smoked Beer	1	3%	3% - 3%
Festbier	1	4%	4% - 4%
Brett Beer	1	5%	5% - 5%
Belgian Tripel	1	2%	2% - 2%
Australian Sparkling Ale	1	1%	1% - 0%
Specialty IPA: New England IPA	1	3%	3% - 3%
Witbier	1	12%	12% - 12%

Brewer's Friend Home Brewing Software

American - Special Roast

Most Used In: