Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American - Special Roast


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale4456%1% - 40%
American Amber Ale4095%1% - 31%
Northern English Brown4075%1% - 14%
British Brown Ale3685%1% - 23%
Winter Seasonal Beer3163%1% - 51%
Irish Red Ale2994%1% - 100%
Irish Red Ale2954%1% - 18%
Holiday/Winter Special Spiced Beer2873%1% - 15%
American IPA2645%1% - 27%
American Brown Ale2596%1% - 33%
American Amber Ale2326%1% - 89%
Russian Imperial Stout2274%1% - 30%
American Pale Ale2105%1% - 21%
California Common Beer1895%1% - 23%
Robust Porter1876%1% - 28%
American IPA1745%1% - 33%
Southern English Brown1584%1% - 11%
Ordinary Bitter1554%1% - 15%
Strong Scotch Ale1535%1% - 22%
American Pale Ale1534%1% - 13%
Mild1476%1% - 15%
American Porter1436%1% - 34%
Special/Best/Premium Bitter1303%1% - 10%
Extra Special/Strong Bitter (ESB)1284%1% - 18%
Best Bitter1284%1% - 50%
Strong Bitter1224%1% - 16%
Specialty IPA: Black IPA1185%1% - 15%
American Light Lager1097%1% - 100%
Imperial Stout1014%1% - 12%
Standard/Ordinary Bitter995%1% - 25%
Specialty Beer935%1% - 20%
Spice, Herb, or Vegetable Beer924%1% - 13%
No Profile Selected895%1% - 50%
Old Ale866%1% - 49%
Sweet Stout847%1% - 83%
American Stout805%1% - 22%
Foreign Extra Stout656%1% - 16%
Imperial IPA625%1% - 25%
Oatmeal Stout586%2% - 18%
California Common586%1% - 20%
American Strong Ale586%2% - 30%
Wee Heavy565%1% - 14%
Dark Mild546%1% - 15%
Baltic Porter537%1% - 53%
Spice, Herb, or Vegetable Beer533%1% - 8%
Brown Porter516%1% - 40%
American Stout506%2% - 37%
Belgian Specialty Ale496%1% - 27%
American Barleywine475%1% - 13%
British Strong Ale445%1% - 8%
Specialty IPA: Red IPA435%1% - 12%
Old Ale423%1% - 10%
Saison395%1% - 33%
Autumn Seasonal Beer324%1% - 14%
English IPA327%1% - 100%
Belgian Dubbel327%2% - 17%
English Porter307%1% - 20%
Clone Beer284%2% - 9%
Belgian Dark Strong Ale276%1% - 18%
Double IPA275%1% - 11%
Belgian Pale Ale264%2% - 15%
Experimental Beer264%1% - 11%
Irish Stout256%2% - 13%
Scottish Export244%1% - 9%
Märzen242%1% - 6%
Fruit Beer236%1% - 31%
English Barleywine234%1% - 12%
Scottish Export 80/-224%1% - 8%
Dry Stout225%1% - 10%
Belgian Pale Ale223%1% - 16%
Scottish Heavy194%1% - 8%
Blonde Ale194%2% - 9%
American Barleywine193%1% - 7%
Traditional Bock179%1% - 26%
English Barleywine175%1% - 10%
Saison164%1% - 8%
Sweet Stout155%2% - 15%
Baltic Porter155%1% - 22%
Specialty IPA: Rye IPA144%1% - 8%
London Brown Ale144%3% - 8%
Foreign Extra Stout146%2% - 10%
Other Smoked Beer144%2% - 11%
Oktoberfest/Märzen144%2% - 5%
Flanders Red Ale134%2% - 5%
Belgian Dark Strong Ale134%1% - 7%
Dunkles Weissbier124%1% - 11%
Belgian Dubbel125%2% - 11%
Mixed-Style Beer114%1% - 13%
Flanders Red Ale113%2% - 6%
Bière de Garde104%1% - 6%
Specialty IPA: Brown IPA106%2% - 11%
Munich Dunkel97%2% - 33%
American Wheat or Rye Beer95%3% - 11%
Vienna Lager95%2% - 17%
Doppelbock97%3% - 13%
Oatmeal Stout95%1% - 8%
Roggenbier (German Rye Beer)85%2% - 12%
Dark American Lager89%4% - 32%
Cream Ale84%2% - 6%
Kentucky Common88%3% - 20%
Dunkelweizen85%1% - 13%
Tropical Stout89%3% - 27%
English IPA74%3% - 7%
Specialty Smoked Beer78%1% - 17%
Mixed-Fermentation Sour Beer75%3% - 8%
Weizen/Weissbier64%2% - 7%
Irish Extra Stout65%3% - 7%
North German Altbier65%2% - 8%
Braggot64%3% - 5%
Maibock/Helles Bock54%1% - 6%
Belgian Blond Ale57%4% - 11%
British Golden Ale53%1% - 5%
Dunkles Bock53%3% - 4%
Altbier54%2% - 7%
Weizenbock55%3% - 9%
Scottish Light 60/-53%2% - 4%
Cream Ale53%1% - 5%
International Amber Lager56%2% - 10%
Vienna Lager53%2% - 4%
American Wheat Beer53%2% - 6%
Blonde Ale55%3% - 8%
Pre-Prohibition Porter517%7% - 46%
Belgian Blond Ale45%2% - 8%
Weizenbock42%1% - 4%
American Lager46%5% - 8%
Specialty IPA: New England IPA45%2% - 7%
Flanders Brown Ale/Oud Bruin44%3% - 7%
Berliner Weisse43%2% - 4%
Belgian Golden Strong Ale45%4% - 5%
Witbier418%1% - 50%
International Pale Lager42%2% - 3%
Schwarzbier45%2% - 11%
Fruit and Spice Beer48%2% - 11%
Bière de Garde45%3% - 7%
Oud Bruin44%1% - 8%
Czech Dark Lager44%2% - 4%
Schwarzbier45%1% - 9%
Wheatwine32%2% - 2%
Scottish Heavy 70/-36%6% - 6%
Munich Dunkel311%5% - 17%
Bohemian Pilsener33%1% - 6%
Weissbier34%2% - 7%
Specialty IPA: Belgian IPA34%1% - 5%
Trappist Single37%3% - 13%
Wood-Aged Beer33%3% - 4%
Belgian Tripel33%1% - 4%
Alternative Grain Beer36%4% - 10%
German Pilsner (Pils)31%1% - 2%
Rauchbier27%7% - 7%
Specialty IPA: White IPA22%1% - 2%
Wood-Aged Beer23%1% - 5%
Roggenbier21%1% - 2%
Scottish Light25%5% - 6%
Belgian Golden Strong Ale22%2% - 2%
Doppelbock26%1% - 10%
Munich Helles24%2% - 6%
International Dark Lager213%2% - 24%
Kölsch21%1% - 2%
Wild Specialty Beer23%3% - 3%
Classic Rauchbier23%1% - 5%
Light American Lager26%6% - 6%
Standard American Lager14%4% - 4%
Düsseldorf Altbier11%1% - 1%
Witbier112%12% - 12%
Fruit Lambic15%5% - 5%
Brett Beer15%5% - 5%
Belgian Tripel12%2% - 2%
Kölsch17%7% - 7%
Classic Style Smoked Beer13%3% - 3%
Festbier14%4% - 4%
Premium American Lager11%1% - 1%
Classic American Pilsner12%2% - 2%
Czech Premium Pale Lager14%4% - 4%
German Pils11%1% - 1%
Gose12%2% - 2%
Munich Helles12%2% - 2%
Common Cider15%5% - 5%
Eisbock11%1% - 1%
Specialty Wood-Aged Beer13%3% - 3%
https://www.brewersfriend.com/