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American - Special Roast


Most Used In:

Style Uses Avg. Usage Usage Range
American Brown Ale4306%1% - 40%
American Amber Ale3925%1% - 31%
Northern English Brown3855%1% - 14%
British Brown Ale3195%1% - 23%
Irish Red Ale2884%1% - 18%
Holiday/Winter Special Spiced Beer2793%1% - 15%
Irish Red Ale2663%1% - 40%
American IPA2575%1% - 27%
American Brown Ale2226%1% - 33%
Winter Seasonal Beer2093%1% - 51%
Russian Imperial Stout2075%1% - 32%
American Amber Ale2055%1% - 89%
American Pale Ale2045%1% - 21%
California Common Beer1855%1% - 23%
Robust Porter1806%1% - 28%
American IPA1645%1% - 33%
Southern English Brown1554%1% - 11%
American Pale Ale1434%1% - 13%
Strong Scotch Ale1415%1% - 22%
Mild1396%1% - 15%
Special/Best/Premium Bitter1293%1% - 10%
Extra Special/Strong Bitter (ESB)1254%1% - 18%
American Porter1246%1% - 34%
Ordinary Bitter1234%1% - 15%
Specialty IPA: Black IPA1125%1% - 15%
Best Bitter1074%1% - 14%
Strong Bitter1024%1% - 16%
American Light Lager1017%1% - 100%
Standard/Ordinary Bitter974%1% - 25%
Specialty Beer945%1% - 20%
Spice, Herb, or Vegetable Beer834%1% - 13%
Old Ale836%1% - 49%
Imperial Stout804%1% - 12%
American Stout735%1% - 22%
Sweet Stout716%1% - 76%
Imperial IPA625%1% - 25%
Foreign Extra Stout616%1% - 16%
Oatmeal Stout566%2% - 18%
American Strong Ale526%2% - 30%
California Common516%1% - 20%
Wee Heavy485%1% - 13%
Baltic Porter477%1% - 53%
Dark Mild475%1% - 15%
Brown Porter476%1% - 40%
Belgian Specialty Ale466%1% - 27%
American Barleywine455%1% - 13%
Spice, Herb, or Vegetable Beer443%1% - 8%
American Stout445%2% - 25%
No Profile Selected406%1% - 50%
Saison395%1% - 33%
British Strong Ale375%1% - 8%
Specialty IPA: Red IPA345%1% - 12%
Belgian Dubbel327%2% - 17%
Old Ale323%1% - 10%
English IPA307%1% - 100%
Belgian Dark Strong Ale266%1% - 18%
English Porter267%1% - 20%
Belgian Pale Ale254%2% - 15%
Double IPA255%1% - 11%
Clone Beer244%2% - 9%
Irish Stout247%2% - 13%
Autumn Seasonal Beer245%2% - 10%
English Barleywine234%1% - 12%
Scottish Export 80/-224%1% - 8%
Fruit Beer217%1% - 31%
Belgian Pale Ale212%1% - 6%
Scottish Export215%1% - 9%
Experimental Beer214%1% - 11%
Blonde Ale204%2% - 9%
Dry Stout185%1% - 10%
Scottish Heavy174%2% - 8%
Märzen173%1% - 6%
American Barleywine153%1% - 7%
London Brown Ale144%3% - 8%
Sweet Stout145%2% - 15%
Other Smoked Beer144%2% - 11%
Baltic Porter135%2% - 22%
English Barleywine125%1% - 10%
Traditional Bock1111%1% - 26%
Specialty IPA: Rye IPA115%3% - 8%
Belgian Dubbel115%2% - 11%
Foreign Extra Stout115%2% - 8%
Oktoberfest/Märzen114%2% - 5%
Mixed-Style Beer114%1% - 13%
Saison103%2% - 8%
Flanders Red Ale103%2% - 6%
Belgian Dark Strong Ale95%1% - 7%
Bière de Garde94%1% - 6%
Vienna Lager95%2% - 17%
Specialty IPA: Brown IPA97%2% - 11%
American Wheat or Rye Beer95%3% - 11%
Cream Ale84%2% - 6%
Doppelbock87%4% - 13%
Dunkles Weissbier84%2% - 7%
Dunkelweizen85%1% - 13%
Roggenbier (German Rye Beer)75%2% - 12%
Flanders Red Ale74%2% - 5%
Specialty Smoked Beer78%1% - 17%
North German Altbier75%2% - 8%
Oatmeal Stout74%1% - 6%
Dark American Lager79%4% - 32%
Weizen/Weissbier64%2% - 7%
English IPA64%3% - 7%
Munich Dunkel68%2% - 33%
Tropical Stout610%3% - 27%
Braggot53%3% - 5%
Mixed-Fermentation Sour Beer55%3% - 8%
British Golden Ale53%1% - 5%
Pre-Prohibition Porter516%3% - 46%
American Wheat Beer53%2% - 6%
Blonde Ale55%3% - 8%
Vienna Lager53%2% - 4%
Weizenbock44%3% - 9%
Bière de Garde45%3% - 7%
Maibock/Helles Bock43%1% - 6%
Kentucky Common413%7% - 20%
Belgian Blond Ale47%5% - 11%
Berliner Weisse43%2% - 4%
Flanders Brown Ale/Oud Bruin44%3% - 7%
Schwarzbier45%2% - 11%
American Lager46%5% - 8%
Belgian Golden Strong Ale45%4% - 5%
Oud Bruin44%1% - 8%
Czech Dark Lager44%2% - 4%
Weizenbock42%1% - 4%
Belgian Blond Ale45%2% - 8%
International Amber Lager44%1% - 8%
Wheatwine32%2% - 2%
Munich Dunkel311%5% - 17%
Dunkles Bock33%3% - 3%
Cream Ale34%3% - 5%
Witbier322%1% - 50%
Specialty IPA: Belgian IPA34%1% - 5%
Weissbier34%2% - 7%
Altbier34%2% - 7%
Wood-Aged Beer33%3% - 4%
Belgian Tripel33%1% - 4%
Trappist Single37%3% - 13%
Alternative Grain Beer36%4% - 10%
Irish Extra Stout34%3% - 4%
Scottish Light 60/-32%2% - 2%
Scottish Light37%5% - 10%
Scottish Heavy 70/-36%6% - 6%
Specialty IPA: White IPA22%1% - 2%
Kölsch21%1% - 2%
Rauchbier27%7% - 7%
Belgian Golden Strong Ale22%2% - 2%
Roggenbier21%1% - 2%
Fruit and Spice Beer25%2% - 8%
Bohemian Pilsener22%1% - 3%
Classic Rauchbier23%1% - 5%
Munich Helles24%2% - 6%
International Dark Lager213%2% - 24%
German Pilsner (Pils)21%1% - 1%
Wild Specialty Beer23%3% - 3%
Specialty Wood-Aged Beer25%3% - 7%
Light American Lager26%6% - 6%
Wood-Aged Beer23%1% - 5%
Schwarzbier23%1% - 5%
Classic Style Smoked Beer23%3% - 3%
Standard American Lager14%4% - 4%
Classic American Pilsner12%2% - 2%
Festbier14%4% - 4%
Brett Beer15%5% - 5%
Specialty IPA: New England IPA13%3% - 3%
Premium American Lager11%1% - 1%
International Pale Lager13%3% - 3%
German Pils11%1% - 1%
Dry Mead11%1% - 1%
Gose12%2% - 2%
Common Cider15%5% - 5%
Düsseldorf Altbier11%1% - 1%
Fruit Lambic15%5% - 5%
Doppelbock11%1% - 1%
Belgian Tripel12%2% - 2%
Australian Sparkling Ale11%1% - 0%
Witbier112%12% - 12%
Eisbock11%1% - 1%
Kölsch17%7% - 7%
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