| Saison | 23 | 28% | 2% - 88% |
| Czech Dark Lager | 22 | 45% | 10% - 91% |
| American Light Lager | 20 | 46% | 5% - 100% |
| Standard/Ordinary Bitter | 16 | 10% | 10% - 10% |
| No Profile Selected | 16 | 55% | 10% - 100% |
| American IPA | 12 | 36% | 20% - 86% |
| Weissbier | 11 | 31% | 18% - 55% |
| Doppelbock | 11 | 62% | 3% - 100% |
| Holiday/Winter Special Spiced Beer | 10 | 62% | 60% - 70% |
| Czech Premium Pale Lager | 9 | 57% | 11% - 100% |
| Belgian Specialty Ale | 9 | 41% | 10% - 100% |
| Munich Dunkel | 9 | 42% | 18% - 89% |
| Bohemian Pilsener | 8 | 22% | 6% - 63% |
| American Pale Ale | 8 | 34% | 3% - 100% |
| Saison | 8 | 41% | 3% - 100% |
| Munich Dunkel | 7 | 50% | 19% - 85% |
| Märzen | 7 | 44% | 17% - 54% |
| German Pilsner (Pils) | 7 | 21% | 1% - 73% |
| Doppelbock | 7 | 25% | 13% - 38% |
| Kellerbier: Amber Kellerbier | 6 | 87% | 55% - 100% |
| Schwarzbier | 6 | 53% | 31% - 86% |
| Belgian Dark Strong Ale | 6 | 21% | 11% - 62% |
| Czech Amber Lager | 6 | 64% | 27% - 99% |
| Weizen/Weissbier | 6 | 32% | 16% - 50% |
| American Pale Ale | 6 | 38% | 6% - 87% |
| Experimental Beer | 5 | 18% | 3% - 29% |
| California Common Beer | 5 | 31% | 3% - 70% |
| Altbier | 5 | 68% | 9% - 94% |
| Double IPA | 4 | 18% | 1% - 25% |
| Weizenbock | 4 | 22% | 18% - 24% |
| Maibock/Helles Bock | 4 | 29% | 10% - 87% |
| Düsseldorf Altbier | 4 | 52% | 9% - 75% |
| Vienna Lager | 4 | 55% | 27% - 100% |
| Weizenbock | 4 | 40% | 33% - 48% |
| Munich Helles | 3 | 12% | 5% - 19% |
| Specialty Beer | 3 | 20% | 19% - 20% |
| German Pils | 3 | 8% | 5% - 10% |
| Czech Pale Lager | 3 | 23% | 10% - 40% |
| Russian Imperial Stout | 3 | 12% | 6% - 20% |
| Kölsch | 3 | 35% | 3% - 92% |
| American IPA | 3 | 19% | 3% - 50% |
| Specialty IPA: Brown IPA | 3 | 66% | 5% - 96% |
| Flanders Red Ale | 3 | 5% | 5% - 5% |
| Belgian Tripel | 3 | 38% | 13% - 82% |
| Specialty IPA: New England IPA | 3 | 24% | 5% - 63% |
| Schwarzbier | 3 | 47% | 33% - 58% |
| Kölsch | 3 | 34% | 5% - 90% |
| Oktoberfest/Märzen | 3 | 57% | 31% - 80% |
| International Pale Lager | 3 | 53% | 24% - 100% |
| Roggenbier (German Rye Beer) | 3 | 33% | 8% - 46% |
| Baltic Porter | 3 | 37% | 37% - 37% |
| Bière de Garde | 2 | 59% | 44% - 73% |
| California Common | 2 | 4% | 4% - 4% |
| Belgian Dubbel | 2 | 33% | 20% - 45% |
| German Helles Exportbier | 2 | 30% | 26% - 33% |
| Strong Bitter | 2 | 21% | 21% - 21% |
| Dark American Lager | 2 | 35% | 25% - 44% |
| Specialty IPA: White IPA | 2 | 52% | 41% - 63% |
| Blonde Ale | 2 | 56% | 11% - 100% |
| Imperial IPA | 2 | 13% | 1% - 25% |
| American Amber Ale | 2 | 31% | 27% - 35% |
| American Wheat Beer | 2 | 28% | 6% - 50% |
| Robust Porter | 2 | 11% | 7% - 15% |
| American Porter | 2 | 31% | 12% - 50% |
| Berliner Weisse | 2 | 26% | 7% - 44% |
| Belgian Dark Strong Ale | 2 | 19% | 12% - 25% |
| Irish Red Ale | 2 | 34% | 19% - 49% |
| Munich Helles | 2 | 8% | 8% - 8% |
| Old Ale | 2 | 12% | 10% - 15% |
| American Barleywine | 2 | 52% | 4% - 100% |
| Belgian Dubbel | 2 | 82% | 79% - 85% |
| Trappist Single | 2 | 22% | 22% - 22% |
| Dortmunder Export | 2 | 57% | 35% - 78% |
| American Strong Ale | 2 | 88% | 76% - 100% |
| Dunkles Weissbier | 2 | 43% | 42% - 44% |
| International Amber Lager | 2 | 61% | 21% - 100% |
| Witbier | 1 | 45% | 45% - 45% |
| Belgian Pale Ale | 1 | 83% | 83% - 83% |
| Extra Special/Strong Bitter (ESB) | 1 | 10% | 10% - 10% |
| Belgian Tripel | 1 | 12% | 12% - 12% |
| Fruit Beer | 1 | 83% | 83% - 83% |
| English Porter | 1 | 86% | 86% - 86% |
| Specialty Smoked Beer | 1 | 65% | 65% - 65% |
| Mixed-Fermentation Sour Beer | 1 | 3% | 3% - 3% |
| Specialty IPA: Red IPA | 1 | 2% | 2% - 2% |
| Baltic Porter | 1 | 89% | 89% - 89% |
| Fruit and Spice Beer | 1 | 16% | 16% - 16% |
| Traditional Bock | 1 | 9% | 9% - 9% |
| British Strong Ale | 1 | 45% | 45% - 45% |
| Classic Style Smoked Beer | 1 | 13% | 13% - 13% |
| Imperial Stout | 1 | 15% | 15% - 15% |
| Gose | 1 | 44% | 44% - 44% |
| Wood-Aged Beer | 1 | 31% | 31% - 31% |
| Other Smoked Beer | 1 | 15% | 15% - 15% |
| Light American Lager | 1 | 22% | 22% - 22% |
| Specialty IPA: Black IPA | 1 | 40% | 40% - 40% |
| Classic American Pilsner | 1 | 10% | 10% - 10% |
| Wild Specialty Beer | 1 | 60% | 60% - 60% |
| Sweet Stout | 1 | 62% | 62% - 62% |
| Cream Ale | 1 | 33% | 33% - 33% |
| American Barleywine | 1 | 22% | 22% - 22% |
| Oud Bruin | 1 | 5% | 5% - 5% |
| Special/Best/Premium Bitter | 1 | 100% | 100% - 100% |
| Helles Bock | 1 | 8% | 8% - 8% |
| Spice, Herb, or Vegetable Beer | 1 | 10% | 10% - 10% |
| Cream Ale | 1 | 2% | 2% - 2% |
| Oatmeal Stout | 1 | 73% | 73% - 73% |
| Straight (Unblended) Lambic | 1 | 60% | 60% - 60% |
| British Brown Ale | 1 | 18% | 18% - 18% |
| North German Altbier | 1 | 37% | 37% - 37% |
| Festbier | 1 | 5% | 5% - 5% |
| Vienna Lager | 1 | 12% | 12% - 12% |
| Strong Scotch Ale | 1 | 10% | 10% - 10% |
| Flanders Red Ale | 1 | 48% | 48% - 48% |
