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German - Floor-Malted Bohemian Pilsner Dk


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison2328%2% - 88%
American Light Lager1948%5% - 100%
American IPA1236%20% - 86%
Standard/Ordinary Bitter1210%10% - 10%
Doppelbock966%20% - 100%
Czech Dark Lager948%18% - 88%
Belgian Specialty Ale941%10% - 100%
American Pale Ale834%3% - 100%
Saison836%3% - 100%
Doppelbock825%13% - 38%
Weissbier831%18% - 55%
Bohemian Pilsener723%6% - 63%
Munich Dunkel750%19% - 85%
Märzen744%17% - 54%
Holiday/Winter Special Spiced Beer763%60% - 70%
Kellerbier: Amber Kellerbier687%55% - 100%
Munich Dunkel651%23% - 89%
Belgian Dark Strong Ale621%11% - 62%
German Pilsner (Pils)624%1% - 73%
California Common Beer531%3% - 70%
Czech Amber Lager570%27% - 99%
American Pale Ale454%8% - 87%
Weizenbock422%18% - 24%
Czech Premium Pale Lager483%48% - 100%
Düsseldorf Altbier452%9% - 75%
Oktoberfest/Märzen447%17% - 80%
Experimental Beer421%15% - 29%
Weizen/Weissbier331%16% - 50%
Russian Imperial Stout312%6% - 20%
Specialty Beer320%19% - 20%
Kölsch335%3% - 92%
American IPA319%3% - 50%
Specialty IPA: Brown IPA366%5% - 96%
Schwarzbier347%33% - 58%
Vienna Lager351%27% - 100%
Schwarzbier364%31% - 86%
Belgian Tripel338%13% - 82%
No Profile Selected334%10% - 60%
Maibock/Helles Bock335%10% - 87%
American Strong Ale385%76% - 100%
Roggenbier (German Rye Beer)333%8% - 46%
Dunkles Weissbier243%42% - 44%
Strong Bitter221%21% - 21%
Specialty IPA: White IPA252%41% - 63%
California Common24%4% - 4%
Flanders Red Ale25%5% - 5%
Double IPA213%1% - 24%
Czech Pale Lager215%10% - 20%
German Helles Exportbier230%26% - 33%
Specialty IPA: New England IPA25%5% - 5%
Dark American Lager235%25% - 44%
International Pale Lager229%24% - 34%
American Wheat Beer228%6% - 50%
Robust Porter211%7% - 15%
American Porter231%12% - 50%
Munich Helles28%8% - 8%
Berliner Weisse226%7% - 44%
Belgian Dubbel282%79% - 85%
Kölsch25%5% - 6%
Irish Red Ale234%19% - 49%
Weizenbock241%33% - 48%
International Amber Lager261%21% - 100%
Old Ale212%10% - 15%
Dortmunder Export257%35% - 78%
Altbier248%9% - 87%
Belgian Dubbel233%20% - 45%
Strong Scotch Ale110%10% - 10%
Specialty IPA: Red IPA12%2% - 2%
Fruit and Spice Beer116%16% - 16%
Witbier145%45% - 45%
Bière de Garde173%73% - 73%
Munich Helles15%5% - 5%
Belgian Tripel112%12% - 12%
Fruit Beer183%83% - 83%
English Porter186%86% - 86%
Gose144%44% - 44%
Mixed-Fermentation Sour Beer13%3% - 3%
Blonde Ale1100%100% - 100%
Baltic Porter189%89% - 89%
German Pils15%5% - 5%
American Amber Ale135%35% - 35%
Traditional Bock19%9% - 9%
Other Smoked Beer115%15% - 15%
Classic Style Smoked Beer113%13% - 13%
Imperial Stout115%15% - 15%
Imperial IPA11%1% - 1%
Cream Ale133%33% - 33%
Specialty IPA: Black IPA140%40% - 40%
Classic American Pilsner110%10% - 10%
Dunkelweizen19%9% - 9%
Special/Best/Premium Bitter1100%100% - 100%
Spice, Herb, or Vegetable Beer110%10% - 10%
Wild Specialty Beer160%60% - 60%
Vienna Lager112%12% - 12%
American Barleywine14%4% - 4%
Flanders Red Ale148%48% - 48%
American Barleywine122%22% - 22%
Oud Bruin15%5% - 5%
Helles Bock18%8% - 8%
Belgian Pale Ale183%83% - 83%
Cream Ale12%2% - 2%
Extra Special/Strong Bitter (ESB)110%10% - 10%
Oatmeal Stout173%73% - 73%
Straight (Unblended) Lambic160%60% - 60%
North German Altbier137%37% - 37%
Festbier15%5% - 5%
Specialty Smoked Beer165%65% - 65%
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