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German - Floor-Malted Bohemian Pilsner Dk


Most Used In:

Style Uses Avg. Usage Usage Range
Saison2124%2% - 88%
American Light Lager1452%5% - 100%
Doppelbock966%20% - 100%
Saison936%3% - 100%
Standard/Ordinary Bitter910%10% - 10%
American IPA942%21% - 86%
American Pale Ale834%3% - 100%
Doppelbock825%13% - 38%
Belgian Specialty Ale836%10% - 100%
Czech Dark Lager850%18% - 88%
Bohemian Pilsener723%6% - 63%
Munich Dunkel750%19% - 85%
Holiday/Winter Special Spiced Beer763%60% - 70%
Weissbier732%21% - 55%
Munich Dunkel651%23% - 89%
Belgian Dark Strong Ale621%11% - 62%
German Pilsner (Pils)624%1% - 73%
Märzen546%17% - 54%
Kellerbier: Amber Kellerbier594%87% - 100%
Weizenbock422%18% - 24%
Czech Premium Pale Lager483%48% - 100%
Düsseldorf Altbier452%9% - 75%
Oktoberfest/Märzen447%17% - 80%
California Common Beer421%3% - 50%
Czech Amber Lager470%27% - 99%
American Pale Ale454%8% - 87%
Weizen/Weissbier331%16% - 50%
Specialty Beer320%19% - 20%
Specialty IPA: Brown IPA366%5% - 96%
Schwarzbier364%31% - 86%
Kölsch335%3% - 92%
American IPA319%3% - 50%
Schwarzbier347%33% - 58%
Vienna Lager351%27% - 100%
Experimental Beer323%20% - 29%
Belgian Tripel338%13% - 82%
Roggenbier (German Rye Beer)333%8% - 46%
Russian Imperial Stout312%6% - 20%
German Helles Exportbier230%26% - 33%
Dark American Lager235%25% - 44%
Flanders Red Ale25%5% - 5%
International Pale Lager229%24% - 34%
No Profile Selected221%10% - 31%
Maibock/Helles Bock210%10% - 10%
Belgian Dubbel282%79% - 85%
Kölsch25%5% - 6%
American Strong Ale288%76% - 100%
Robust Porter211%7% - 15%
Weizenbock241%33% - 49%
Berliner Weisse226%7% - 44%
Altbier248%9% - 87%
Belgian Dubbel233%20% - 45%
Old Ale212%10% - 15%
Dortmunder Export257%35% - 78%
Strong Scotch Ale110%10% - 10%
Mixed-Fermentation Sour Beer13%3% - 3%
Specialty IPA: Red IPA12%2% - 2%
German Pils15%5% - 5%
American Amber Ale135%35% - 35%
Double IPA11%1% - 1%
Czech Pale Lager110%10% - 10%
Witbier145%45% - 45%
Bière de Garde173%73% - 73%
Other Smoked Beer115%15% - 15%
Classic Style Smoked Beer113%13% - 13%
Imperial Stout115%15% - 15%
Fruit Beer183%83% - 83%
Blonde Ale1100%100% - 100%
Baltic Porter189%89% - 89%
Traditional Bock19%9% - 9%
American Wheat Beer16%6% - 6%
American Porter150%50% - 50%
Cream Ale133%33% - 33%
Specialty IPA: Black IPA140%40% - 40%
Classic American Pilsner110%10% - 10%
Imperial IPA11%1% - 1%
Irish Red Ale149%49% - 49%
Wild Specialty Beer160%60% - 60%
International Amber Lager1100%100% - 100%
American Barleywine14%4% - 4%
Flanders Red Ale148%48% - 48%
Oud Bruin15%5% - 5%
Dunkelweizen19%9% - 9%
Helles Bock18%8% - 8%
Spice, Herb, or Vegetable Beer110%10% - 10%
Extra Special/Strong Bitter (ESB)110%10% - 10%
Straight (Unblended) Lambic160%60% - 60%
Festbier15%5% - 5%
Dunkles Weissbier142%42% - 42%
Irish Extra Stout12%2% - 2%
Fruit and Spice Beer116%16% - 16%
American Barleywine122%22% - 22%
Belgian Pale Ale183%83% - 83%
Cream Ale12%2% - 2%
Munich Helles15%5% - 5%
Specialty IPA: White IPA141%41% - 41%
Oatmeal Stout173%73% - 73%
California Common14%4% - 4%
Belgian Tripel112%12% - 12%
North German Altbier137%37% - 37%
English Porter186%86% - 86%
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