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Home
»
Fermentables
»
German - Floor-Malted Bohemian Pilsner Dk
German - Floor-Malted Bohemian Pilsner Dk
Country:
German
Category:
Grain
Type:
Base malt
PPG:
38
Color:
6.5 °L
Recipes:
320
Most Used In:
Style
Uses
Avg. Usage
Usage Range
Saison
21
24%
2% - 88%
American Light Lager
16
51%
5% - 100%
Standard/Ordinary Bitter
12
10%
10% - 10%
Doppelbock
9
66%
20% - 100%
Belgian Specialty Ale
9
41%
10% - 100%
American IPA
9
42%
21% - 86%
American Pale Ale
8
34%
3% - 100%
Saison
8
36%
3% - 100%
Doppelbock
8
25%
13% - 38%
Weissbier
8
31%
18% - 55%
Czech Dark Lager
8
50%
18% - 88%
Bohemian Pilsener
7
23%
6% - 63%
Munich Dunkel
7
50%
19% - 85%
Holiday/Winter Special Spiced Beer
7
63%
60% - 70%
Munich Dunkel
6
51%
23% - 89%
Belgian Dark Strong Ale
6
21%
11% - 62%
German Pilsner (Pils)
6
24%
1% - 73%
Kellerbier: Amber Kellerbier
6
87%
55% - 100%
Märzen
5
46%
17% - 54%
California Common Beer
5
31%
3% - 70%
Czech Amber Lager
5
70%
27% - 99%
Weizenbock
4
22%
18% - 24%
Czech Premium Pale Lager
4
83%
48% - 100%
Düsseldorf Altbier
4
52%
9% - 75%
Oktoberfest/Märzen
4
47%
17% - 80%
American Pale Ale
4
54%
8% - 87%
Weizen/Weissbier
3
31%
16% - 50%
Specialty Beer
3
20%
19% - 20%
Specialty IPA: Brown IPA
3
66%
5% - 96%
Schwarzbier
3
64%
31% - 86%
No Profile Selected
3
34%
10% - 60%
Kölsch
3
35%
3% - 92%
American IPA
3
19%
3% - 50%
Schwarzbier
3
47%
33% - 58%
Vienna Lager
3
51%
27% - 100%
Experimental Beer
3
23%
20% - 29%
American Strong Ale
3
85%
76% - 100%
Belgian Tripel
3
38%
13% - 82%
Roggenbier (German Rye Beer)
3
33%
8% - 46%
Russian Imperial Stout
3
12%
6% - 20%
Witbier
2
25%
5% - 45%
German Helles Exportbier
2
30%
26% - 33%
Strong Bitter
2
21%
21% - 21%
Dark American Lager
2
35%
25% - 44%
Flanders Red Ale
2
5%
5% - 5%
International Pale Lager
2
29%
24% - 34%
American Wheat Beer
2
28%
6% - 50%
Maibock/Helles Bock
2
10%
10% - 10%
Belgian Dubbel
2
82%
79% - 85%
Kölsch
2
5%
5% - 6%
Robust Porter
2
11%
7% - 15%
Weizenbock
2
41%
33% - 49%
Berliner Weisse
2
26%
7% - 44%
International Amber Lager
2
61%
21% - 100%
Altbier
2
48%
9% - 87%
Belgian Dubbel
2
33%
20% - 45%
Old Ale
2
12%
10% - 15%
Dortmunder Export
2
57%
35% - 78%
Specialty IPA: White IPA
2
52%
41% - 63%
Strong Scotch Ale
1
10%
10% - 10%
Mixed-Fermentation Sour Beer
1
3%
3% - 3%
Specialty IPA: Red IPA
1
2%
2% - 2%
German Pils
1
5%
5% - 5%
American Amber Ale
1
35%
35% - 35%
Double IPA
1
1%
1% - 1%
Czech Pale Lager
1
10%
10% - 10%
Bière de Garde
1
73%
73% - 73%
Other Smoked Beer
1
15%
15% - 15%
Classic Style Smoked Beer
1
13%
13% - 13%
Imperial Stout
1
15%
15% - 15%
Fruit Beer
1
83%
83% - 83%
Blonde Ale
1
100%
100% - 100%
Baltic Porter
1
89%
89% - 89%
Traditional Bock
1
9%
9% - 9%
American Porter
1
50%
50% - 50%
Dunkles Bock
1
35%
35% - 35%
Cream Ale
1
33%
33% - 33%
Specialty IPA: Black IPA
1
40%
40% - 40%
Classic American Pilsner
1
10%
10% - 10%
Imperial IPA
1
1%
1% - 1%
Irish Red Ale
1
49%
49% - 49%
Wild Specialty Beer
1
60%
60% - 60%
American Barleywine
1
4%
4% - 4%
Flanders Red Ale
1
48%
48% - 48%
Oud Bruin
1
5%
5% - 5%
Dunkelweizen
1
9%
9% - 9%
Helles Bock
1
8%
8% - 8%
Spice, Herb, or Vegetable Beer
1
10%
10% - 10%
Extra Special/Strong Bitter (ESB)
1
10%
10% - 10%
Straight (Unblended) Lambic
1
60%
60% - 60%
Festbier
1
5%
5% - 5%
Dunkles Weissbier
1
42%
42% - 42%
Irish Extra Stout
1
2%
2% - 2%
Fruit and Spice Beer
1
16%
16% - 16%
American Barleywine
1
22%
22% - 22%
Belgian Pale Ale
1
83%
83% - 83%
Cream Ale
1
2%
2% - 2%
Munich Helles
1
5%
5% - 5%
Oatmeal Stout
1
73%
73% - 73%
California Common
1
4%
4% - 4%
Belgian Tripel
1
12%
12% - 12%
North German Altbier
1
37%
37% - 37%
English Porter
1
86%
86% - 86%