German - Floor-Malted Bohemian Pilsner Dk - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 6.5 °L

Recipes: 302

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	21	24%	2% - 88%
American Light Lager	14	52%	5% - 100%
Doppelbock	9	66%	20% - 100%
Saison	9	36%	3% - 100%
Standard/Ordinary Bitter	9	10%	10% - 10%
American IPA	9	42%	21% - 86%
American Pale Ale	8	34%	3% - 100%
Doppelbock	8	25%	13% - 38%
Belgian Specialty Ale	8	36%	10% - 100%
Czech Dark Lager	8	50%	18% - 88%
Bohemian Pilsener	7	23%	6% - 63%
Munich Dunkel	7	50%	19% - 85%
Holiday/Winter Special Spiced Beer	7	63%	60% - 70%
Weissbier	7	32%	21% - 55%
Munich Dunkel	6	51%	23% - 89%
Belgian Dark Strong Ale	6	21%	11% - 62%
German Pilsner (Pils)	6	24%	1% - 73%
Märzen	5	46%	17% - 54%
Kellerbier: Amber Kellerbier	5	94%	87% - 100%
Weizenbock	4	22%	18% - 24%
Czech Premium Pale Lager	4	83%	48% - 100%
Düsseldorf Altbier	4	52%	9% - 75%
Oktoberfest/Märzen	4	47%	17% - 80%
California Common Beer	4	21%	3% - 50%
Czech Amber Lager	4	70%	27% - 99%
American Pale Ale	4	54%	8% - 87%
Weizen/Weissbier	3	31%	16% - 50%
Specialty Beer	3	20%	19% - 20%
Specialty IPA: Brown IPA	3	66%	5% - 96%
Schwarzbier	3	64%	31% - 86%
Kölsch	3	35%	3% - 92%
American IPA	3	19%	3% - 50%
Schwarzbier	3	47%	33% - 58%
Vienna Lager	3	51%	27% - 100%
Experimental Beer	3	23%	20% - 29%
Belgian Tripel	3	38%	13% - 82%
Roggenbier (German Rye Beer)	3	33%	8% - 46%
Russian Imperial Stout	3	12%	6% - 20%
German Helles Exportbier	2	30%	26% - 33%
Dark American Lager	2	35%	25% - 44%
Flanders Red Ale	2	5%	5% - 5%
International Pale Lager	2	29%	24% - 34%
No Profile Selected	2	21%	10% - 31%
Maibock/Helles Bock	2	10%	10% - 10%
Belgian Dubbel	2	82%	79% - 85%
Kölsch	2	5%	5% - 6%
American Strong Ale	2	88%	76% - 100%
Robust Porter	2	11%	7% - 15%
Weizenbock	2	41%	33% - 49%
Berliner Weisse	2	26%	7% - 44%
Altbier	2	48%	9% - 87%
Belgian Dubbel	2	33%	20% - 45%
Old Ale	2	12%	10% - 15%
Dortmunder Export	2	57%	35% - 78%
Strong Scotch Ale	1	10%	10% - 10%
Mixed-Fermentation Sour Beer	1	3%	3% - 3%
Specialty IPA: Red IPA	1	2%	2% - 2%
German Pils	1	5%	5% - 5%
American Amber Ale	1	35%	35% - 35%
Double IPA	1	1%	1% - 1%
Czech Pale Lager	1	10%	10% - 10%
Witbier	1	45%	45% - 45%
Bière de Garde	1	73%	73% - 73%
Other Smoked Beer	1	15%	15% - 15%
Classic Style Smoked Beer	1	13%	13% - 13%
Imperial Stout	1	15%	15% - 15%
Fruit Beer	1	83%	83% - 83%
Blonde Ale	1	100%	100% - 100%
Baltic Porter	1	89%	89% - 89%
Traditional Bock	1	9%	9% - 9%
American Wheat Beer	1	6%	6% - 6%
American Porter	1	50%	50% - 50%
Cream Ale	1	33%	33% - 33%
Specialty IPA: Black IPA	1	40%	40% - 40%
Classic American Pilsner	1	10%	10% - 10%
Imperial IPA	1	1%	1% - 1%
Irish Red Ale	1	49%	49% - 49%
Wild Specialty Beer	1	60%	60% - 60%
International Amber Lager	1	100%	100% - 100%
American Barleywine	1	4%	4% - 4%
Flanders Red Ale	1	48%	48% - 48%
Oud Bruin	1	5%	5% - 5%
Dunkelweizen	1	9%	9% - 9%
Helles Bock	1	8%	8% - 8%
Spice, Herb, or Vegetable Beer	1	10%	10% - 10%
Extra Special/Strong Bitter (ESB)	1	10%	10% - 10%
Straight (Unblended) Lambic	1	60%	60% - 60%
Festbier	1	5%	5% - 5%
Dunkles Weissbier	1	42%	42% - 42%
Irish Extra Stout	1	2%	2% - 2%
Fruit and Spice Beer	1	16%	16% - 16%
American Barleywine	1	22%	22% - 22%
Belgian Pale Ale	1	83%	83% - 83%
Cream Ale	1	2%	2% - 2%
Munich Helles	1	5%	5% - 5%
Specialty IPA: White IPA	1	41%	41% - 41%
Oatmeal Stout	1	73%	73% - 73%
California Common	1	4%	4% - 4%
Belgian Tripel	1	12%	12% - 12%
North German Altbier	1	37%	37% - 37%
English Porter	1	86%	86% - 86%

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German - Floor-Malted Bohemian Pilsner Dk

Most Used In: