German - Floor-Malted Bohemian Pilsner Dk - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 6.5 °L

Recipes: 404

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Saison	23	28%	2% - 88%
American Light Lager	19	48%	5% - 100%
Czech Dark Lager	15	47%	10% - 88%
Standard/Ordinary Bitter	13	10%	10% - 10%
American IPA	12	36%	20% - 86%
No Profile Selected	11	52%	10% - 100%
Doppelbock	11	62%	3% - 100%
Holiday/Winter Special Spiced Beer	10	62%	60% - 70%
Czech Premium Pale Lager	9	56%	9% - 100%
Saison	9	37%	3% - 100%
Belgian Specialty Ale	9	41%	10% - 100%
Munich Dunkel	9	53%	23% - 98%
Bohemian Pilsener	8	22%	6% - 63%
American Pale Ale	8	34%	3% - 100%
Weissbier	8	31%	18% - 55%
Doppelbock	8	25%	13% - 38%
Munich Dunkel	7	50%	19% - 85%
Märzen	7	44%	17% - 54%
German Pilsner (Pils)	7	21%	1% - 73%
Belgian Dark Strong Ale	6	21%	11% - 62%
Czech Amber Lager	6	64%	27% - 99%
Kellerbier: Amber Kellerbier	6	87%	55% - 100%
Schwarzbier	5	57%	31% - 86%
Experimental Beer	5	18%	3% - 29%
California Common Beer	5	31%	3% - 70%
American Pale Ale	5	44%	6% - 87%
Double IPA	4	18%	1% - 25%
Weizenbock	4	22%	18% - 24%
Maibock/Helles Bock	4	29%	10% - 87%
Düsseldorf Altbier	4	52%	9% - 75%
Vienna Lager	4	55%	27% - 100%
Weizenbock	4	40%	33% - 48%
Altbier	4	62%	9% - 94%
Weizen/Weissbier	4	27%	16% - 50%
Czech Pale Lager	3	23%	10% - 40%
Russian Imperial Stout	3	12%	6% - 20%
Kölsch	3	35%	3% - 92%
American IPA	3	19%	3% - 50%
Specialty IPA: Brown IPA	3	66%	5% - 96%
Flanders Red Ale	3	5%	5% - 5%
Belgian Tripel	3	38%	13% - 82%
Specialty IPA: New England IPA	3	24%	5% - 63%
Schwarzbier	3	47%	33% - 58%
Kölsch	3	34%	5% - 90%
Oktoberfest/Märzen	3	57%	31% - 80%
Roggenbier (German Rye Beer)	3	33%	8% - 46%
Baltic Porter	3	37%	37% - 37%
Specialty Beer	3	20%	19% - 20%
German Helles Exportbier	2	30%	26% - 33%
Strong Bitter	2	21%	21% - 21%
Dark American Lager	2	35%	25% - 44%
Specialty IPA: White IPA	2	52%	41% - 63%
Blonde Ale	2	56%	11% - 100%
Imperial IPA	2	13%	1% - 25%
American Wheat Beer	2	28%	6% - 50%
Robust Porter	2	11%	7% - 15%
American Porter	2	31%	12% - 50%
Berliner Weisse	2	26%	7% - 44%
Belgian Dubbel	2	82%	79% - 85%
Belgian Dark Strong Ale	2	19%	12% - 25%
International Pale Lager	2	29%	24% - 34%
Irish Red Ale	2	34%	19% - 49%
Munich Helles	2	8%	8% - 8%
Old Ale	2	12%	10% - 15%
American Barleywine	2	52%	4% - 100%
Trappist Single	2	22%	22% - 22%
Dortmunder Export	2	57%	35% - 78%
American Strong Ale	2	88%	76% - 100%
Dunkles Weissbier	2	43%	42% - 44%
International Amber Lager	2	61%	21% - 100%
Bière de Garde	2	59%	44% - 73%
California Common	2	4%	4% - 4%
Belgian Dubbel	2	33%	20% - 45%
Mixed-Fermentation Sour Beer	1	3%	3% - 3%
Specialty IPA: Red IPA	1	2%	2% - 2%
Baltic Porter	1	89%	89% - 89%
German Pils	1	5%	5% - 5%
American Amber Ale	1	35%	35% - 35%
Traditional Bock	1	9%	9% - 9%
British Strong Ale	1	45%	45% - 45%
Classic Style Smoked Beer	1	13%	13% - 13%
Imperial Stout	1	15%	15% - 15%
Gose	1	44%	44% - 44%
Belgian Pale Ale	1	29%	29% - 29%
Wood-Aged Beer	1	31%	31% - 31%
Other Smoked Beer	1	15%	15% - 15%
Specialty IPA: Black IPA	1	40%	40% - 40%
Classic American Pilsner	1	10%	10% - 10%
Wild Specialty Beer	1	60%	60% - 60%
Cream Ale	1	33%	33% - 33%
Flanders Red Ale	1	48%	48% - 48%
American Barleywine	1	22%	22% - 22%
Oud Bruin	1	5%	5% - 5%
Special/Best/Premium Bitter	1	100%	100% - 100%
Helles Bock	1	8%	8% - 8%
Spice, Herb, or Vegetable Beer	1	10%	10% - 10%
Cream Ale	1	2%	2% - 2%
Oatmeal Stout	1	73%	73% - 73%
Straight (Unblended) Lambic	1	60%	60% - 60%
North German Altbier	1	37%	37% - 37%
Festbier	1	5%	5% - 5%
Vienna Lager	1	12%	12% - 12%
Strong Scotch Ale	1	10%	10% - 10%
Fruit and Spice Beer	1	16%	16% - 16%
Witbier	1	45%	45% - 45%
Belgian Pale Ale	1	83%	83% - 83%
Munich Helles	1	5%	5% - 5%
Extra Special/Strong Bitter (ESB)	1	10%	10% - 10%
Belgian Tripel	1	12%	12% - 12%
Fruit Beer	1	83%	83% - 83%
English Porter	1	86%	86% - 86%
Specialty Smoked Beer	1	65%	65% - 65%

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German - Floor-Malted Bohemian Pilsner Dk

Most Used In: