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United Kingdom - Crystal 45L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7255%1% - 50%
American IPA6885%1% - 33%
English IPA4545%1% - 25%
American Pale Ale4476%1% - 35%
American Pale Ale4386%1% - 29%
Imperial IPA3394%1% - 17%
Extra Special/Strong Bitter (ESB)2888%1% - 23%
Robust Porter2677%1% - 31%
American Amber Ale2568%1% - 40%
Strong Bitter2197%2% - 18%
Irish Red Ale2156%1% - 42%
Irish Red Ale21410%2% - 31%
American Amber Ale2097%1% - 20%
Best Bitter2047%2% - 100%
California Common Beer1817%1% - 48%
Russian Imperial Stout1695%1% - 24%
Double IPA1584%1% - 11%
American Porter1577%1% - 23%
American Light Lager1497%1% - 100%
Special/Best/Premium Bitter1448%1% - 27%
Standard/Ordinary Bitter1427%1% - 33%
Oatmeal Stout1315%2% - 18%
British Brown Ale1296%1% - 66%
Northern English Brown1277%1% - 41%
Brown Porter1207%1% - 22%
American Brown Ale1127%1% - 29%
Dark Mild1019%2% - 42%
American Stout1015%1% - 25%
English Porter1007%1% - 17%
No Profile Selected967%1% - 80%
Imperial Stout884%1% - 13%
Strong Scotch Ale866%1% - 31%
Baltic Porter836%1% - 29%
Wee Heavy826%2% - 20%
American Brown Ale817%1% - 20%
British Strong Ale806%2% - 33%
Specialty IPA: Red IPA785%2% - 17%
English IPA775%2% - 10%
Ordinary Bitter777%1% - 23%
American Stout757%2% - 27%
English Barleywine736%1% - 63%
Sweet Stout677%2% - 29%
Mild679%1% - 38%
Specialty IPA: Black IPA665%1% - 18%
Sweet Stout656%2% - 30%
Specialty Beer576%2% - 14%
Holiday/Winter Special Spiced Beer517%3% - 21%
Scottish Export 80/-518%1% - 33%
Oatmeal Stout496%1% - 26%
British Golden Ale445%1% - 98%
California Common438%2% - 14%
Scottish Heavy437%2% - 14%
Scottish Export439%2% - 22%
Old Ale416%3% - 22%
English Barleywine386%1% - 19%
Märzen376%2% - 10%
Spice, Herb, or Vegetable Beer377%1% - 15%
Dry Stout376%1% - 17%
Oktoberfest/Märzen358%3% - 22%
Blonde Ale354%1% - 15%
Foreign Extra Stout355%1% - 12%
Saison325%1% - 11%
Blonde Ale304%1% - 15%
American Barleywine285%1% - 11%
Specialty IPA: Rye IPA285%1% - 11%
Southern English Brown2814%1% - 100%
American Barleywine276%2% - 18%
Saison265%1% - 11%
Old Ale254%2% - 11%
Belgian Dark Strong Ale256%3% - 19%
Belgian Dark Strong Ale246%2% - 14%
Spice, Herb, or Vegetable Beer247%2% - 29%
Fruit Beer245%1% - 12%
Scottish Heavy 70/-246%3% - 14%
Winter Seasonal Beer236%1% - 15%
American Strong Ale226%1% - 11%
Belgian Pale Ale226%1% - 11%
Schwarzbier216%1% - 30%
Schwarzbier214%3% - 7%
Specialty IPA: New England IPA206%1% - 14%
Foreign Extra Stout207%4% - 12%
Bière de Garde205%3% - 8%
Belgian Dubbel194%1% - 10%
Dunkles Weissbier194%1% - 12%
Experimental Beer196%2% - 15%
Belgian Dubbel195%2% - 7%
Clone Beer188%1% - 64%
Specialty IPA: Brown IPA1710%4% - 21%
Czech Pale Lager174%2% - 22%
Belgian Pale Ale166%2% - 12%
Weizenbock164%3% - 10%
International Amber Lager157%3% - 14%
Traditional Bock147%1% - 16%
Specialty Smoked Beer1416%1% - 33%
Flanders Red Ale145%3% - 8%
Scottish Light147%1% - 21%
Dunkelweizen146%3% - 12%
Australian Sparkling Ale135%4% - 11%
Weizen/Weissbier134%2% - 6%
Vienna Lager136%2% - 8%
Autumn Seasonal Beer137%3% - 13%
Vienna Lager129%4% - 17%
Belgian Specialty Ale126%1% - 21%
Baltic Porter126%2% - 9%
Roggenbier (German Rye Beer)118%3% - 11%
Flanders Red Ale114%2% - 10%
Czech Premium Pale Lager105%2% - 13%
Bière de Garde105%2% - 9%
Scottish Light 60/-912%2% - 25%
Irish Extra Stout95%2% - 9%
Bohemian Pilsener84%2% - 7%
American Wheat or Rye Beer84%1% - 5%
Düsseldorf Altbier87%2% - 10%
Specialty IPA: Belgian IPA85%1% - 17%
Other Smoked Beer87%4% - 14%
Belgian Blond Ale83%1% - 8%
Doppelbock89%3% - 15%
Altbier78%5% - 11%
Premium American Lager76%4% - 9%
Tropical Stout75%3% - 7%
Weissbier76%2% - 17%
Flanders Brown Ale/Oud Bruin75%2% - 10%
Classic Style Smoked Beer711%5% - 34%
American Lager77%1% - 20%
Weizenbock73%2% - 4%
Brett Beer75%2% - 7%
Mixed-Style Beer65%2% - 10%
Munich Helles63%2% - 5%
Specialty IPA: White IPA54%3% - 6%
Fruit and Spice Beer55%4% - 7%
Cream Ale59%3% - 20%
Helles Bock56%4% - 10%
Maibock/Helles Bock59%3% - 22%
Pre-Prohibition Porter57%4% - 17%
Irish Stout56%3% - 11%
Munich Dunkel56%2% - 10%
Festbier45%2% - 6%
North German Altbier46%3% - 10%
Witbier46%2% - 8%
American Wheat Beer44%2% - 6%
Wood-Aged Beer415%1% - 46%
Cream Ale42%2% - 4%
Belgian Tripel47%2% - 16%
German Pilsner (Pils)44%3% - 5%
Munich Dunkel49%7% - 11%
Alternative Grain Beer43%2% - 4%
International Pale Lager35%5% - 5%
Belgian Blond Ale39%5% - 12%
Czech Amber Lager36%4% - 10%
Dark American Lager34%2% - 9%
Dunkles Bock33%3% - 3%
Classic Rauchbier25%1% - 8%
Classic American Pilsner21%1% - 2%
Trappist Single24%3% - 5%
German Pils25%5% - 5%
International Dark Lager28%5% - 11%
Belgian Tripel21%1% - 2%
Lambic15%5% - 5%
Specialty Fruit Beer17%7% - 7%
Fruit Lambic14%4% - 4%
Common Cider19%9% - 9%
Belgian Golden Strong Ale15%5% - 5%
Specialty Wood-Aged Beer110%10% - 10%
London Brown Ale14%4% - 4%
Alternative Sugar Beer13%3% - 3%
Rauchbier12%2% - 2%
Witbier15%5% - 5%
Wheatwine12%2% - 2%
Mixed-Fermentation Sour Beer18%8% - 8%
Munich Helles15%5% - 5%
Roggenbier13%3% - 3%
Sahti18%8% - 8%
Burton Ale118%18% - 18%
Fruit Lambic18%8% - 8%
Kentucky Common12%2% - 2%
Wild Specialty Beer17%7% - 7%
Doppelbock110%10% - 10%
Braggot138%38% - 38%
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