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United Kingdom - Crystal 45L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA6935%1% - 50%
American IPA5205%1% - 18%
American Pale Ale4226%1% - 26%
English IPA3735%1% - 25%
American Pale Ale3456%1% - 19%
Imperial IPA3174%1% - 17%
Extra Special/Strong Bitter (ESB)2728%1% - 23%
Robust Porter2537%1% - 31%
American Amber Ale2398%1% - 40%
Irish Red Ale1749%2% - 31%
California Common Beer1737%1% - 48%
Best Bitter1546%2% - 17%
Strong Bitter1527%1% - 20%
American Amber Ale1507%2% - 20%
Russian Imperial Stout1485%1% - 24%
Irish Red Ale1446%1% - 27%
Special/Best/Premium Bitter1358%1% - 27%
Standard/Ordinary Bitter1267%1% - 33%
American Light Lager1216%1% - 27%
American Porter1156%1% - 17%
Northern English Brown1137%1% - 41%
Double IPA1124%1% - 9%
Oatmeal Stout1085%2% - 18%
Brown Porter1057%1% - 22%
American Brown Ale1047%1% - 29%
British Brown Ale1006%1% - 19%
Dark Mild7910%2% - 42%
Strong Scotch Ale766%1% - 31%
English Porter767%1% - 17%
American Stout736%1% - 12%
Baltic Porter726%1% - 29%
American Stout687%2% - 27%
Wee Heavy676%2% - 20%
British Strong Ale636%2% - 33%
Imperial Stout614%1% - 13%
Specialty IPA: Red IPA605%2% - 17%
Specialty Beer576%2% - 14%
American Brown Ale567%1% - 20%
Ordinary Bitter557%1% - 17%
Mild559%1% - 38%
Sweet Stout528%2% - 29%
English IPA515%2% - 10%
Scottish Export 80/-508%1% - 33%
Specialty IPA: Black IPA495%1% - 18%
English Barleywine447%1% - 63%
Sweet Stout436%2% - 30%
Holiday/Winter Special Spiced Beer437%3% - 21%
Old Ale406%3% - 22%
Oatmeal Stout365%1% - 26%
English Barleywine356%1% - 19%
British Golden Ale356%1% - 98%
No Profile Selected328%1% - 19%
Oktoberfest/Märzen328%3% - 22%
Foreign Extra Stout305%1% - 12%
Dry Stout296%1% - 17%
Blonde Ale294%2% - 15%
American Barleywine286%2% - 18%
Saison284%1% - 8%
Scottish Heavy287%2% - 14%
California Common288%2% - 14%
Scottish Export2810%2% - 22%
Spice, Herb, or Vegetable Beer277%1% - 13%
Blonde Ale254%1% - 15%
Scottish Heavy 70/-246%3% - 14%
Fruit Beer245%1% - 12%
Saison225%1% - 14%
Belgian Dark Strong Ale226%3% - 19%
Southern English Brown2216%1% - 100%
Specialty IPA: Rye IPA225%1% - 11%
Old Ale215%2% - 11%
Spice, Herb, or Vegetable Beer217%2% - 29%
American Barleywine215%1% - 11%
Schwarzbier204%3% - 7%
Märzen196%3% - 9%
Winter Seasonal Beer176%1% - 15%
Belgian Pale Ale166%2% - 12%
Belgian Dubbel164%1% - 10%
Experimental Beer167%2% - 15%
American Strong Ale166%1% - 11%
Specialty IPA: Brown IPA1510%4% - 21%
Belgian Dark Strong Ale145%2% - 10%
Bière de Garde146%3% - 8%
Foreign Extra Stout147%4% - 12%
Dunkles Weissbier144%1% - 12%
Traditional Bock147%2% - 16%
Clone Beer149%1% - 64%
Dunkelweizen136%3% - 12%
Weizen/Weissbier134%2% - 7%
Vienna Lager125%2% - 8%
Australian Sparkling Ale125%4% - 11%
Specialty Smoked Beer1216%3% - 33%
Schwarzbier125%3% - 7%
Belgian Specialty Ale116%1% - 21%
Scottish Light117%1% - 21%
Belgian Dubbel115%2% - 7%
Belgian Pale Ale116%3% - 9%
Vienna Lager119%4% - 17%
Flanders Red Ale115%3% - 8%
Roggenbier (German Rye Beer)109%3% - 11%
Autumn Seasonal Beer107%3% - 13%
International Amber Lager106%3% - 9%
Bière de Garde95%3% - 9%
Weizenbock95%3% - 14%
Other Smoked Beer87%4% - 14%
Bohemian Pilsener84%2% - 7%
Düsseldorf Altbier87%2% - 10%
Flanders Red Ale84%2% - 10%
Doppelbock89%3% - 15%
American Wheat or Rye Beer74%1% - 5%
Classic Style Smoked Beer711%5% - 34%
Weizenbock73%2% - 4%
Czech Pale Lager67%3% - 22%
Scottish Light 60/-69%2% - 21%
Mixed-Style Beer65%2% - 10%
Flanders Brown Ale/Oud Bruin65%3% - 10%
Specialty IPA: New England IPA63%1% - 6%
Munich Dunkel56%2% - 10%
Premium American Lager56%4% - 9%
Brett Beer55%2% - 7%
Irish Stout56%3% - 11%
Munich Helles53%2% - 5%
Baltic Porter56%3% - 9%
Specialty IPA: Belgian IPA56%3% - 17%
Wood-Aged Beer415%1% - 46%
American Lager410%2% - 20%
Weissbier49%4% - 17%
Czech Premium Pale Lager48%2% - 13%
Maibock/Helles Bock410%3% - 22%
Irish Extra Stout45%3% - 9%
Belgian Tripel47%2% - 16%
Altbier46%5% - 9%
Witbier46%2% - 8%
Munich Dunkel49%7% - 11%
Cream Ale42%2% - 4%
German Pilsner (Pils)44%3% - 5%
Helles Bock37%5% - 10%
Alternative Grain Beer33%2% - 4%
American Wheat Beer35%3% - 6%
Tropical Stout36%5% - 7%
Belgian Blond Ale39%5% - 12%
International Dark Lager38%5% - 11%
North German Altbier34%3% - 5%
Festbier34%2% - 6%
Fruit and Spice Beer35%4% - 6%
Pre-Prohibition Porter39%4% - 17%
Specialty IPA: White IPA33%3% - 4%
Dark American Lager34%2% - 9%
Cream Ale213%6% - 20%
German Pils25%5% - 5%
Trappist Single24%3% - 5%
Specialty Wood-Aged Beer110%10% - 10%
London Brown Ale14%4% - 4%
Specialty Fruit Beer17%7% - 7%
Czech Amber Lager110%10% - 10%
Fruit Lambic18%8% - 8%
Rauchbier12%2% - 2%
Fruit Lambic14%4% - 4%
Belgian Tripel12%2% - 2%
Wild Specialty Beer17%7% - 7%
Belgian Golden Strong Ale15%5% - 5%
Belgian Blond Ale18%8% - 8%
Roggenbier13%3% - 3%
Classic Rauchbier11%1% - 1%
Doppelbock18%8% - 8%
Sahti18%8% - 8%
Munich Helles15%5% - 5%
Classic American Pilsner12%2% - 2%
Kentucky Common12%2% - 2%
Common Cider19%9% - 9%
Lambic15%5% - 5%
Braggot138%38% - 38%
Witbier15%5% - 5%
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