United Kingdom - Crystal 45L - Fermentables | Brewer's Friend
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United Kingdom - Crystal 45L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1815%1% - 33%
American IPA955%1% - 14%
American Pale Ale955%1% - 25%
Strong Bitter737%1% - 53%
American Amber Ale658%1% - 16%
Irish Red Ale636%1% - 19%
Extra Special/Strong Bitter (ESB)586%3% - 29%
Best Bitter576%1% - 16%
English IPA566%1% - 19%
American Pale Ale537%1% - 17%
Imperial IPA474%1% - 9%
American Porter437%2% - 23%
Robust Porter427%3% - 15%
Oatmeal Stout416%2% - 12%
British Brown Ale358%2% - 66%
American Light Lager349%1% - 100%
Russian Imperial Stout336%1% - 21%
Ordinary Bitter316%1% - 17%
Brown Porter318%3% - 14%
Double IPA314%2% - 9%
Standard/Ordinary Bitter306%2% - 15%
American Brown Ale306%1% - 20%
Imperial Stout275%1% - 11%
Specialty IPA: Red IPA275%2% - 14%
Dark Mild278%2% - 25%
Specialty IPA: Black IPA245%2% - 18%
American Stout236%2% - 11%
English Porter238%1% - 21%
Oatmeal Stout224%1% - 8%
British Strong Ale225%3% - 14%
American Amber Ale226%2% - 10%
Irish Red Ale2112%3% - 29%
Sweet Stout219%1% - 55%
Northern English Brown216%3% - 13%
Specialty IPA: New England IPA196%1% - 14%
California Common Beer185%2% - 9%
Special/Best/Premium Bitter185%1% - 10%
British Golden Ale174%1% - 11%
English IPA175%3% - 10%
Wee Heavy175%2% - 8%
American Brown Ale166%1% - 23%
English Barleywine165%2% - 10%
Strong Scotch Ale145%2% - 14%
Scottish Export1312%5% - 42%
Dry Stout126%1% - 12%
Scottish Heavy128%4% - 14%
Specialty Beer126%4% - 14%
Märzen117%3% - 10%
Mild1110%2% - 38%
Winter Seasonal Beer106%1% - 13%
English Barleywine106%1% - 19%
Schwarzbier95%3% - 7%
California Common88%5% - 10%
Baltic Porter84%1% - 8%
Specialty IPA: Rye IPA86%2% - 11%
Blonde Ale75%3% - 10%
Specialty IPA: Belgian IPA74%1% - 8%
American Barleywine75%2% - 11%
Saison74%1% - 11%
American Stout76%3% - 8%
Dunkelweizen76%2% - 12%
Belgian Dark Strong Ale77%5% - 13%
Holiday/Winter Special Spiced Beer75%3% - 8%
Belgian Pale Ale75%1% - 9%
Oktoberfest/Märzen75%3% - 8%
Saison65%1% - 10%
Foreign Extra Stout66%4% - 8%
Sweet Stout68%4% - 15%
Old Ale68%3% - 15%
Belgian Dark Strong Ale65%3% - 7%
Fruit Beer56%3% - 12%
Foreign Extra Stout58%6% - 12%
Old Ale54%2% - 7%
Specialty IPA: Brown IPA58%4% - 15%
Traditional Bock55%1% - 8%
Clone Beer52%1% - 4%
Scottish Export 80/-55%2% - 11%