United Kingdom - Crystal 45L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 45 °L

Recipes: 9,366

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	711	5%	1% - 50%
American IPA	639	5%	1% - 18%
American Pale Ale	437	6%	1% - 26%
English IPA	425	5%	1% - 25%
American Pale Ale	413	6%	1% - 35%
Imperial IPA	331	4%	1% - 17%
Extra Special/Strong Bitter (ESB)	284	8%	1% - 23%
Robust Porter	259	7%	1% - 31%
American Amber Ale	247	8%	1% - 40%
Irish Red Ale	199	10%	2% - 31%
Strong Bitter	195	7%	2% - 18%
Irish Red Ale	194	6%	1% - 42%
American Amber Ale	189	7%	2% - 20%
Best Bitter	179	6%	2% - 17%
California Common Beer	175	7%	1% - 48%
Russian Imperial Stout	160	5%	1% - 24%
American Light Lager	150	7%	1% - 100%
Double IPA	149	4%	1% - 9%
American Porter	141	7%	1% - 23%
Standard/Ordinary Bitter	140	7%	1% - 33%
Special/Best/Premium Bitter	140	8%	1% - 27%
Northern English Brown	125	7%	1% - 41%
British Brown Ale	120	6%	1% - 66%
Oatmeal Stout	119	5%	2% - 18%
Brown Porter	111	7%	1% - 22%
American Brown Ale	105	7%	1% - 29%
Dark Mild	92	10%	2% - 42%
English Porter	88	7%	1% - 17%
American Stout	84	5%	1% - 12%
Imperial Stout	83	4%	1% - 13%
Baltic Porter	79	6%	1% - 29%
Strong Scotch Ale	78	6%	1% - 31%
Ordinary Bitter	75	6%	1% - 17%
Wee Heavy	74	6%	2% - 20%
British Strong Ale	72	6%	2% - 33%
American Brown Ale	70	7%	1% - 20%
American Stout	69	7%	2% - 27%
Specialty IPA: Red IPA	67	5%	2% - 17%
English IPA	66	5%	2% - 10%
Mild	64	9%	1% - 38%
Sweet Stout	63	7%	2% - 29%
Specialty IPA: Black IPA	61	5%	1% - 18%
English Barleywine	60	6%	1% - 63%
Specialty Beer	58	6%	2% - 14%
Sweet Stout	54	6%	2% - 30%
No Profile Selected	53	7%	1% - 20%
Scottish Export 80/-	50	8%	1% - 33%
Holiday/Winter Special Spiced Beer	46	7%	3% - 21%
Oatmeal Stout	43	5%	1% - 26%
Old Ale	41	6%	3% - 22%
British Golden Ale	40	5%	1% - 98%
English Barleywine	38	6%	1% - 19%
Scottish Export	37	9%	2% - 22%
Scottish Heavy	35	7%	2% - 14%
Spice, Herb, or Vegetable Beer	35	7%	1% - 15%
Foreign Extra Stout	34	5%	1% - 12%
California Common	34	8%	2% - 14%
Oktoberfest/Märzen	33	8%	3% - 22%
Dry Stout	32	6%	1% - 17%
Blonde Ale	31	4%	1% - 15%
Blonde Ale	30	4%	1% - 15%
Saison	30	4%	1% - 8%
Märzen	28	6%	2% - 10%
Specialty IPA: Rye IPA	27	5%	1% - 11%
American Barleywine	27	6%	2% - 18%
Southern English Brown	26	14%	1% - 100%
Fruit Beer	25	5%	1% - 12%
Scottish Heavy 70/-	25	6%	3% - 14%
Old Ale	25	5%	2% - 11%
Saison	24	5%	1% - 11%
Belgian Dark Strong Ale	24	6%	3% - 19%
Spice, Herb, or Vegetable Beer	23	7%	2% - 29%
American Barleywine	23	5%	1% - 11%
Schwarzbier	21	4%	3% - 7%
Winter Seasonal Beer	19	6%	1% - 15%
American Strong Ale	19	6%	2% - 11%
Bière de Garde	19	5%	3% - 8%
Experimental Beer	19	6%	2% - 15%
Belgian Pale Ale	19	6%	1% - 9%
Belgian Dark Strong Ale	19	5%	2% - 12%
Dunkles Weissbier	18	3%	1% - 12%
Czech Pale Lager	17	4%	2% - 22%
Belgian Dubbel	17	4%	1% - 10%
Foreign Extra Stout	16	7%	4% - 12%
Specialty IPA: New England IPA	16	5%	1% - 14%
Belgian Pale Ale	16	6%	2% - 12%
Schwarzbier	16	6%	1% - 30%
Clone Beer	16	8%	1% - 64%
Specialty Smoked Beer	15	15%	1% - 33%
Dunkelweizen	15	6%	3% - 12%
Specialty IPA: Brown IPA	14	10%	4% - 21%
Flanders Red Ale	13	5%	3% - 8%
Scottish Light	13	7%	1% - 21%
Australian Sparkling Ale	13	5%	4% - 11%
Traditional Bock	13	7%	2% - 16%
Weizen/Weissbier	12	4%	2% - 6%
Vienna Lager	12	9%	4% - 17%
Vienna Lager	12	6%	2% - 8%
Weizenbock	12	4%	3% - 10%
International Amber Lager	12	8%	3% - 14%
Roggenbier (German Rye Beer)	11	8%	3% - 11%
Autumn Seasonal Beer	11	7%	3% - 13%
Belgian Specialty Ale	11	6%	1% - 21%
Belgian Dubbel	11	5%	2% - 7%
Baltic Porter	10	6%	3% - 9%
Flanders Red Ale	10	4%	2% - 10%
Scottish Light 60/-	9	12%	2% - 25%
Bière de Garde	9	5%	3% - 9%
Düsseldorf Altbier	8	7%	2% - 10%
Other Smoked Beer	8	7%	4% - 14%
Bohemian Pilsener	8	4%	2% - 7%
Czech Premium Pale Lager	8	5%	2% - 13%
Doppelbock	8	9%	3% - 15%
Weizenbock	7	3%	2% - 4%
American Wheat or Rye Beer	7	4%	1% - 5%
Belgian Blond Ale	7	3%	1% - 8%
Flanders Brown Ale/Oud Bruin	7	5%	2% - 10%
Classic Style Smoked Beer	7	11%	5% - 34%
Specialty IPA: Belgian IPA	7	5%	1% - 17%
Mixed-Style Beer	6	5%	2% - 10%
Weissbier	6	7%	3% - 17%
Irish Extra Stout	6	5%	2% - 9%
American Lager	6	8%	2% - 20%
Brett Beer	6	5%	2% - 7%
Altbier	6	8%	5% - 11%
Munich Helles	6	3%	2% - 5%
Premium American Lager	5	6%	4% - 9%
Specialty IPA: White IPA	5	4%	3% - 6%
Maibock/Helles Bock	5	9%	3% - 22%
Helles Bock	5	6%	4% - 10%
Irish Stout	5	6%	3% - 11%
Munich Dunkel	5	6%	2% - 10%
German Pilsner (Pils)	4	4%	3% - 5%
Festbier	4	5%	2% - 6%
Wood-Aged Beer	4	15%	1% - 46%
Alternative Grain Beer	4	3%	2% - 4%
Cream Ale	4	2%	2% - 4%
Belgian Tripel	4	7%	2% - 16%
Pre-Prohibition Porter	4	8%	4% - 17%
Munich Dunkel	4	9%	7% - 11%
Witbier	4	6%	2% - 8%
North German Altbier	3	4%	3% - 5%
International Pale Lager	3	5%	5% - 5%
Fruit and Spice Beer	3	5%	4% - 6%
Tropical Stout	3	6%	5% - 7%
Cream Ale	3	11%	6% - 20%
Czech Amber Lager	3	6%	4% - 10%
Dark American Lager	3	4%	2% - 9%
American Wheat Beer	3	5%	3% - 6%
Belgian Blond Ale	3	9%	5% - 12%
Trappist Single	2	4%	3% - 5%
German Pils	2	5%	5% - 5%
International Dark Lager	2	8%	5% - 11%
Classic Rauchbier	2	5%	1% - 8%
Doppelbock	2	9%	8% - 10%
London Brown Ale	1	4%	4% - 4%
Classic American Pilsner	1	2%	2% - 2%
Braggot	1	38%	38% - 38%
Fruit Lambic	1	4%	4% - 4%
Specialty Wood-Aged Beer	1	10%	10% - 10%
Witbier	1	5%	5% - 5%
Mixed-Fermentation Sour Beer	1	8%	8% - 8%
Specialty Fruit Beer	1	7%	7% - 7%
Belgian Tripel	1	2%	2% - 2%
Belgian Golden Strong Ale	1	5%	5% - 5%
Rauchbier	1	2%	2% - 2%
Wild Specialty Beer	1	7%	7% - 7%
Wheatwine	1	2%	2% - 2%
Munich Helles	1	5%	5% - 5%
Fruit Lambic	1	8%	8% - 8%
Sahti	1	8%	8% - 8%
Roggenbier	1	3%	3% - 3%
Lambic	1	5%	5% - 5%
Dunkles Bock	1	3%	3% - 3%
Common Cider	1	9%	9% - 9%
Kentucky Common	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 45L

Most Used In: