| American IPA | 140 | 5% | 1% - 18% |
| American IPA | 89 | 5% | 1% - 14% |
| American Pale Ale | 74 | 5% | 1% - 14% |
| Strong Bitter | 53 | 6% | 2% - 17% |
| American Pale Ale | 51 | 7% | 1% - 17% |
| Best Bitter | 50 | 6% | 1% - 16% |
| Irish Red Ale | 48 | 5% | 1% - 19% |
| American Amber Ale | 47 | 8% | 1% - 16% |
| Imperial IPA | 45 | 4% | 1% - 9% |
| Extra Special/Strong Bitter (ESB) | 42 | 6% | 3% - 13% |
| English IPA | 40 | 6% | 2% - 19% |
| Robust Porter | 35 | 7% | 3% - 15% |
| American Light Lager | 29 | 9% | 1% - 100% |
| Double IPA | 29 | 4% | 2% - 9% |
| Russian Imperial Stout | 28 | 5% | 1% - 19% |
| British Brown Ale | 28 | 9% | 2% - 66% |
| Oatmeal Stout | 28 | 6% | 3% - 12% |
| American Porter | 27 | 7% | 2% - 23% |
| No Profile Selected | 24 | 7% | 1% - 22% |
| American Brown Ale | 24 | 7% | 1% - 20% |
| American Amber Ale | 23 | 6% | 2% - 10% |
| Specialty IPA: Red IPA | 22 | 5% | 2% - 14% |
| Standard/Ordinary Bitter | 22 | 6% | 2% - 15% |
| Brown Porter | 22 | 8% | 3% - 14% |
| Specialty IPA: Black IPA | 21 | 5% | 2% - 18% |
| Imperial Stout | 20 | 5% | 2% - 11% |
| Oatmeal Stout | 19 | 4% | 1% - 8% |
| American Stout | 19 | 5% | 2% - 11% |
| Dark Mild | 19 | 8% | 2% - 25% |
| British Strong Ale | 19 | 5% | 3% - 14% |
| Ordinary Bitter | 18 | 7% | 1% - 17% |
| California Common Beer | 18 | 6% | 2% - 10% |
| Special/Best/Premium Bitter | 17 | 5% | 1% - 10% |
| Northern English Brown | 17 | 6% | 3% - 13% |
| Irish Red Ale | 15 | 13% | 3% - 29% |
| Wee Heavy | 15 | 5% | 2% - 8% |
| American Brown Ale | 15 | 6% | 1% - 23% |
| English IPA | 14 | 5% | 3% - 10% |
| English Porter | 14 | 7% | 1% - 11% |
| Sweet Stout | 14 | 8% | 1% - 16% |
| Strong Scotch Ale | 13 | 5% | 2% - 14% |
| British Golden Ale | 13 | 3% | 1% - 9% |
| English Barleywine | 12 | 4% | 2% - 10% |
| Specialty Beer | 12 | 6% | 4% - 14% |
| Scottish Export | 10 | 9% | 5% - 14% |
| Scottish Heavy | 10 | 8% | 4% - 14% |
| English Barleywine | 9 | 7% | 2% - 19% |
| Specialty IPA: New England IPA | 9 | 5% | 1% - 14% |
| Winter Seasonal Beer | 9 | 6% | 1% - 13% |
| Mild | 8 | 11% | 2% - 38% |
| Specialty IPA: Rye IPA | 7 | 5% | 2% - 11% |
| Märzen | 7 | 6% | 3% - 9% |
| Dry Stout | 7 | 7% | 1% - 12% |
| Belgian Pale Ale | 7 | 5% | 1% - 9% |
| Belgian Dark Strong Ale | 6 | 5% | 3% - 7% |
| Oktoberfest/Märzen | 6 | 5% | 3% - 8% |
| California Common | 6 | 9% | 5% - 12% |
| Old Ale | 6 | 8% | 3% - 15% |
| Saison | 6 | 5% | 1% - 10% |
| Sweet Stout | 6 | 8% | 4% - 15% |
| Belgian Dark Strong Ale | 6 | 7% | 5% - 13% |
| American Barleywine | 6 | 6% | 2% - 11% |
| Holiday/Winter Special Spiced Beer | 6 | 5% | 3% - 7% |
| Baltic Porter | 6 | 5% | 3% - 8% |
| Blonde Ale | 5 | 5% | 3% - 10% |
| Dunkelweizen | 5 | 7% | 5% - 12% |
| Specialty IPA: Belgian IPA | 5 | 3% | 1% - 4% |
| Saison | 5 | 3% | 1% - 5% |
| American Barleywine | 5 | 4% | 2% - 5% |
| Schwarzbier | 5 | 5% | 3% - 6% |
| Foreign Extra Stout | 5 | 5% | 4% - 7% |
| Foreign Extra Stout | 5 | 8% | 6% - 12% |
| Old Ale | 4 | 3% | 2% - 5% |
| Autumn Seasonal Beer | 4 | 6% | 5% - 8% |
| Traditional Bock | 4 | 6% | 2% - 8% |
| Scottish Export 80/- | 4 | 6% | 4% - 11% |
| Specialty Smoked Beer | 4 | 13% | 1% - 24% |
| Bière de Garde | 4 | 5% | 4% - 8% |
| Specialty IPA: Brown IPA | 4 | 8% | 4% - 15% |
| American Stout | 4 | 4% | 3% - 7% |
| American Strong Ale | 3 | 5% | 4% - 6% |
| Weizenbock | 3 | 3% | 3% - 3% |
| Fruit Beer | 3 | 6% | 3% - 12% |
| Altbier | 3 | 8% | 5% - 11% |
| Experimental Beer | 3 | 5% | 3% - 7% |
| Weizen/Weissbier | 3 | 5% | 5% - 6% |
| International Amber Lager | 3 | 6% | 2% - 8% |
| Australian Sparkling Ale | 3 | 7% | 4% - 11% |
| Spice, Herb, or Vegetable Beer | 3 | 6% | 4% - 8% |
| Dunkles Weissbier | 3 | 4% | 3% - 5% |
| Belgian Dubbel | 3 | 7% | 4% - 12% |
| Clone Beer | 3 | 2% | 1% - 4% |
| Spice, Herb, or Vegetable Beer | 3 | 6% | 3% - 8% |
| Belgian Dubbel | 3 | 7% | 5% - 10% |
| Witbier | 2 | 5% | 2% - 8% |
| American Lager | 2 | 3% | 1% - 4% |
| Roggenbier (German Rye Beer) | 2 | 9% | 7% - 11% |
| Belgian Pale Ale | 2 | 7% | 6% - 9% |
| Schwarzbier | 2 | 4% | 3% - 5% |
| Munich Dunkel | 2 | 8% | 7% - 9% |
| Scottish Light | 2 | 9% | 9% - 9% |
| Baltic Porter | 2 | 4% | 3% - 5% |
| Tropical Stout | 2 | 4% | 3% - 6% |
| Classic Style Smoked Beer | 2 | 8% | 8% - 9% |
| Wheatwine | 2 | 4% | 2% - 6% |
| Belgian Specialty Ale | 2 | 4% | 4% - 4% |
| Scottish Light 60/- | 2 | 13% | 5% - 21% |
| Alternative Grain Beer | 2 | 2% | 2% - 2% |
| Vienna Lager | 2 | 16% | 10% - 21% |
| Mixed-Style Beer | 2 | 6% | 3% - 8% |
| International Dark Lager | 2 | 5% | 5% - 5% |
| Irish Extra Stout | 2 | 4% | 4% - 4% |
