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United Kingdom - Crystal 45L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7205%1% - 50%
American IPA6715%1% - 33%
English IPA4405%1% - 25%
American Pale Ale4366%1% - 26%
American Pale Ale4246%1% - 35%
Imperial IPA3344%1% - 17%
Extra Special/Strong Bitter (ESB)2868%1% - 23%
Robust Porter2667%1% - 31%
American Amber Ale2498%1% - 40%
Strong Bitter2097%2% - 18%
Irish Red Ale2056%1% - 42%
Irish Red Ale20510%2% - 31%
Best Bitter1997%2% - 100%
American Amber Ale1967%1% - 20%
California Common Beer1807%1% - 48%
Russian Imperial Stout1665%1% - 24%
Double IPA1524%1% - 9%
American Porter1517%1% - 23%
American Light Lager1497%1% - 100%
Special/Best/Premium Bitter1428%1% - 27%
Standard/Ordinary Bitter1417%1% - 33%
Northern English Brown1287%1% - 41%
Oatmeal Stout1265%2% - 27%
British Brown Ale1256%1% - 66%
Brown Porter1187%1% - 22%
American Brown Ale1127%1% - 29%
Dark Mild959%2% - 42%
English Porter937%1% - 17%
American Stout905%1% - 12%
Imperial Stout854%1% - 13%
Strong Scotch Ale846%1% - 31%
Baltic Porter816%1% - 29%
British Strong Ale776%2% - 33%
Ordinary Bitter777%1% - 17%
Wee Heavy776%2% - 20%
American Brown Ale747%1% - 20%
American Stout737%2% - 27%
No Profile Selected716%1% - 20%
Specialty IPA: Red IPA715%2% - 17%
English IPA695%2% - 10%
English Barleywine676%1% - 63%
Mild669%1% - 38%
Sweet Stout657%2% - 29%
Specialty IPA: Black IPA645%1% - 18%
Sweet Stout606%2% - 30%
Specialty Beer586%2% - 14%
Scottish Export 80/-508%1% - 33%
Oatmeal Stout486%1% - 26%
Holiday/Winter Special Spiced Beer487%3% - 21%
British Golden Ale415%1% - 98%
Old Ale416%3% - 22%
California Common418%2% - 14%
English Barleywine386%1% - 19%
Scottish Export389%2% - 22%
Spice, Herb, or Vegetable Beer377%1% - 15%
Scottish Heavy367%2% - 14%
Oktoberfest/Märzen358%3% - 22%
Dry Stout356%1% - 17%
Märzen356%2% - 10%
Foreign Extra Stout345%1% - 12%
Blonde Ale314%1% - 15%
Saison315%1% - 11%
Blonde Ale304%1% - 15%
Specialty IPA: Rye IPA285%1% - 11%
Southern English Brown2814%1% - 100%
American Barleywine276%2% - 18%
American Barleywine275%1% - 11%
Saison265%1% - 11%
Belgian Dark Strong Ale266%3% - 19%
Old Ale254%2% - 11%
Fruit Beer255%1% - 12%
Scottish Heavy 70/-246%3% - 14%
Belgian Dark Strong Ale235%2% - 12%
Spice, Herb, or Vegetable Beer237%2% - 29%
Winter Seasonal Beer236%1% - 15%
American Strong Ale226%1% - 11%
Schwarzbier214%3% - 7%
Bière de Garde205%3% - 8%
Experimental Beer196%2% - 15%
Schwarzbier196%1% - 30%
Foreign Extra Stout197%4% - 12%
Belgian Pale Ale196%1% - 9%
Specialty IPA: New England IPA185%1% - 14%
Belgian Dubbel184%1% - 10%
Dunkles Weissbier184%1% - 12%
Czech Pale Lager174%2% - 22%
Belgian Dubbel165%2% - 7%
Specialty IPA: Brown IPA1610%4% - 21%
Belgian Pale Ale166%2% - 12%
Clone Beer168%1% - 64%
Traditional Bock147%1% - 16%
Flanders Red Ale145%3% - 8%
Specialty Smoked Beer1416%1% - 33%
Weizenbock144%3% - 10%
Dunkelweizen146%3% - 12%
Scottish Light137%1% - 21%
Australian Sparkling Ale135%4% - 11%
Vienna Lager136%2% - 8%
International Amber Lager137%3% - 14%
Weizen/Weissbier124%2% - 6%
Vienna Lager129%4% - 17%
Roggenbier (German Rye Beer)118%3% - 11%
Autumn Seasonal Beer117%3% - 13%
Baltic Porter116%2% - 9%
Belgian Specialty Ale116%1% - 21%
Flanders Red Ale114%2% - 10%
Czech Premium Pale Lager105%2% - 13%
Scottish Light 60/-912%2% - 25%
Bière de Garde95%2% - 9%
Specialty IPA: Belgian IPA85%1% - 17%
Doppelbock89%3% - 15%
American Wheat or Rye Beer84%1% - 5%
Düsseldorf Altbier87%2% - 10%
Other Smoked Beer87%4% - 14%
Bohemian Pilsener84%2% - 7%
Belgian Blond Ale83%1% - 8%
Classic Style Smoked Beer711%5% - 34%
Weizenbock73%2% - 4%
Weissbier76%2% - 17%
Flanders Brown Ale/Oud Bruin75%2% - 10%
Brett Beer75%2% - 7%
Altbier78%5% - 11%
Mixed-Style Beer65%2% - 10%
Munich Helles63%2% - 5%
Irish Extra Stout65%2% - 9%
American Lager68%2% - 20%
Fruit and Spice Beer55%4% - 7%
Munich Dunkel56%2% - 10%
Specialty IPA: White IPA54%3% - 6%
Tropical Stout55%3% - 7%
Cream Ale59%4% - 20%
Maibock/Helles Bock59%3% - 22%
Premium American Lager56%4% - 9%
Irish Stout56%3% - 11%
Helles Bock56%4% - 10%
Pre-Prohibition Porter57%4% - 17%
Festbier45%2% - 6%
Alternative Grain Beer43%2% - 4%
German Pilsner (Pils)44%3% - 5%
Wood-Aged Beer415%1% - 46%
North German Altbier46%3% - 10%
Belgian Tripel47%2% - 16%
Munich Dunkel49%7% - 11%
Cream Ale42%2% - 4%
Witbier46%2% - 8%
American Wheat Beer35%3% - 6%
International Pale Lager35%5% - 5%
Belgian Blond Ale39%5% - 12%
Czech Amber Lager36%4% - 10%
Dark American Lager34%2% - 9%
Trappist Single24%3% - 5%
German Pils25%5% - 5%
International Dark Lager28%5% - 11%
Classic American Pilsner21%1% - 2%
Classic Rauchbier25%1% - 8%
Doppelbock29%8% - 10%
London Brown Ale14%4% - 4%
Fruit Lambic18%8% - 8%
Braggot138%38% - 38%
Common Cider19%9% - 9%
Specialty Wood-Aged Beer110%10% - 10%
Alternative Sugar Beer13%3% - 3%
Specialty Fruit Beer17%7% - 7%
Fruit Lambic14%4% - 4%
Belgian Tripel12%2% - 2%
Belgian Golden Strong Ale15%5% - 5%
Witbier15%5% - 5%
Mixed-Fermentation Sour Beer18%8% - 8%
Rauchbier12%2% - 2%
Wild Specialty Beer17%7% - 7%
Wheatwine12%2% - 2%
Sahti18%8% - 8%
Roggenbier13%3% - 3%
Lambic15%5% - 5%
Dunkles Bock13%3% - 3%
Munich Helles15%5% - 5%
Kentucky Common12%2% - 2%
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