American IPA | 140 | 5% | 1% - 18% |
American IPA | 89 | 5% | 1% - 14% |
American Pale Ale | 74 | 5% | 1% - 14% |
Strong Bitter | 53 | 6% | 2% - 17% |
American Pale Ale | 51 | 7% | 1% - 17% |
Best Bitter | 50 | 6% | 1% - 16% |
Irish Red Ale | 48 | 5% | 1% - 19% |
American Amber Ale | 47 | 8% | 1% - 16% |
Imperial IPA | 45 | 4% | 1% - 9% |
Extra Special/Strong Bitter (ESB) | 42 | 6% | 3% - 13% |
English IPA | 40 | 6% | 2% - 19% |
Robust Porter | 35 | 7% | 3% - 15% |
American Light Lager | 29 | 9% | 1% - 100% |
Double IPA | 29 | 4% | 2% - 9% |
Russian Imperial Stout | 28 | 5% | 1% - 19% |
British Brown Ale | 28 | 9% | 2% - 66% |
Oatmeal Stout | 28 | 6% | 3% - 12% |
American Porter | 27 | 7% | 2% - 23% |
No Profile Selected | 24 | 7% | 1% - 22% |
American Brown Ale | 24 | 7% | 1% - 20% |
American Amber Ale | 23 | 6% | 2% - 10% |
Specialty IPA: Red IPA | 22 | 5% | 2% - 14% |
Standard/Ordinary Bitter | 22 | 6% | 2% - 15% |
Brown Porter | 22 | 8% | 3% - 14% |
Specialty IPA: Black IPA | 21 | 5% | 2% - 18% |
Imperial Stout | 20 | 5% | 2% - 11% |
Oatmeal Stout | 19 | 4% | 1% - 8% |
American Stout | 19 | 5% | 2% - 11% |
Dark Mild | 19 | 8% | 2% - 25% |
British Strong Ale | 19 | 5% | 3% - 14% |
Ordinary Bitter | 18 | 7% | 1% - 17% |
California Common Beer | 18 | 6% | 2% - 10% |
Special/Best/Premium Bitter | 17 | 5% | 1% - 10% |
Northern English Brown | 17 | 6% | 3% - 13% |
Irish Red Ale | 15 | 13% | 3% - 29% |
Wee Heavy | 15 | 5% | 2% - 8% |
American Brown Ale | 15 | 6% | 1% - 23% |
English IPA | 14 | 5% | 3% - 10% |
English Porter | 14 | 7% | 1% - 11% |
Sweet Stout | 14 | 8% | 1% - 16% |
Strong Scotch Ale | 13 | 5% | 2% - 14% |
British Golden Ale | 13 | 3% | 1% - 9% |
English Barleywine | 12 | 4% | 2% - 10% |
Specialty Beer | 12 | 6% | 4% - 14% |
Scottish Export | 10 | 9% | 5% - 14% |
Scottish Heavy | 10 | 8% | 4% - 14% |
English Barleywine | 9 | 7% | 2% - 19% |
Specialty IPA: New England IPA | 9 | 5% | 1% - 14% |
Winter Seasonal Beer | 9 | 6% | 1% - 13% |
Mild | 8 | 11% | 2% - 38% |
Specialty IPA: Rye IPA | 7 | 5% | 2% - 11% |
Märzen | 7 | 6% | 3% - 9% |
Dry Stout | 7 | 7% | 1% - 12% |
Belgian Pale Ale | 7 | 5% | 1% - 9% |
Belgian Dark Strong Ale | 6 | 5% | 3% - 7% |
Oktoberfest/Märzen | 6 | 5% | 3% - 8% |
California Common | 6 | 9% | 5% - 12% |
Old Ale | 6 | 8% | 3% - 15% |
Saison | 6 | 5% | 1% - 10% |
Sweet Stout | 6 | 8% | 4% - 15% |
Belgian Dark Strong Ale | 6 | 7% | 5% - 13% |
American Barleywine | 6 | 6% | 2% - 11% |
Holiday/Winter Special Spiced Beer | 6 | 5% | 3% - 7% |
Baltic Porter | 6 | 5% | 3% - 8% |
Blonde Ale | 5 | 5% | 3% - 10% |
Dunkelweizen | 5 | 7% | 5% - 12% |
Specialty IPA: Belgian IPA | 5 | 3% | 1% - 4% |
Saison | 5 | 3% | 1% - 5% |
American Barleywine | 5 | 4% | 2% - 5% |
Schwarzbier | 5 | 5% | 3% - 6% |
Foreign Extra Stout | 5 | 5% | 4% - 7% |
Foreign Extra Stout | 5 | 8% | 6% - 12% |
Old Ale | 4 | 3% | 2% - 5% |
Autumn Seasonal Beer | 4 | 6% | 5% - 8% |
Traditional Bock | 4 | 6% | 2% - 8% |
Scottish Export 80/- | 4 | 6% | 4% - 11% |
Specialty Smoked Beer | 4 | 13% | 1% - 24% |
Bière de Garde | 4 | 5% | 4% - 8% |
Specialty IPA: Brown IPA | 4 | 8% | 4% - 15% |
American Stout | 4 | 4% | 3% - 7% |
American Strong Ale | 3 | 5% | 4% - 6% |
Weizenbock | 3 | 3% | 3% - 3% |
Fruit Beer | 3 | 6% | 3% - 12% |
Altbier | 3 | 8% | 5% - 11% |
Experimental Beer | 3 | 5% | 3% - 7% |
Weizen/Weissbier | 3 | 5% | 5% - 6% |
International Amber Lager | 3 | 6% | 2% - 8% |
Australian Sparkling Ale | 3 | 7% | 4% - 11% |
Spice, Herb, or Vegetable Beer | 3 | 6% | 4% - 8% |
Dunkles Weissbier | 3 | 4% | 3% - 5% |
Belgian Dubbel | 3 | 7% | 4% - 12% |
Clone Beer | 3 | 2% | 1% - 4% |
Spice, Herb, or Vegetable Beer | 3 | 6% | 3% - 8% |
Belgian Dubbel | 3 | 7% | 5% - 10% |
Witbier | 2 | 5% | 2% - 8% |
American Lager | 2 | 3% | 1% - 4% |
Roggenbier (German Rye Beer) | 2 | 9% | 7% - 11% |
Belgian Pale Ale | 2 | 7% | 6% - 9% |
Schwarzbier | 2 | 4% | 3% - 5% |
Munich Dunkel | 2 | 8% | 7% - 9% |
Scottish Light | 2 | 9% | 9% - 9% |
Baltic Porter | 2 | 4% | 3% - 5% |
Tropical Stout | 2 | 4% | 3% - 6% |
Classic Style Smoked Beer | 2 | 8% | 8% - 9% |
Wheatwine | 2 | 4% | 2% - 6% |
Belgian Specialty Ale | 2 | 4% | 4% - 4% |
Scottish Light 60/- | 2 | 13% | 5% - 21% |
Alternative Grain Beer | 2 | 2% | 2% - 2% |
Vienna Lager | 2 | 16% | 10% - 21% |
Mixed-Style Beer | 2 | 6% | 3% - 8% |
International Dark Lager | 2 | 5% | 5% - 5% |
Irish Extra Stout | 2 | 4% | 4% - 4% |