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United Kingdom - Crystal 45L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA6975%1% - 50%
American IPA5695%1% - 18%
American Pale Ale4296%1% - 26%
English IPA3895%1% - 25%
American Pale Ale3666%1% - 35%
Imperial IPA3204%1% - 17%
Extra Special/Strong Bitter (ESB)2748%1% - 23%
Robust Porter2557%1% - 31%
American Amber Ale2418%1% - 40%
Irish Red Ale1859%1% - 31%
California Common Beer1737%1% - 48%
Irish Red Ale1676%1% - 27%
Strong Bitter1657%2% - 29%
American Amber Ale1608%2% - 20%
Best Bitter1546%2% - 17%
Russian Imperial Stout1505%1% - 24%
Special/Best/Premium Bitter1368%1% - 27%
American Light Lager1317%1% - 100%
Standard/Ordinary Bitter1307%1% - 33%
American Porter1257%1% - 23%
Double IPA1244%1% - 9%
Northern English Brown1167%1% - 41%
Oatmeal Stout1155%2% - 18%
British Brown Ale1137%1% - 66%
Brown Porter1057%1% - 22%
American Brown Ale1047%1% - 29%
Dark Mild8310%2% - 42%
English Porter817%1% - 17%
American Stout805%1% - 12%
Strong Scotch Ale776%1% - 31%
Baltic Porter766%1% - 29%
Imperial Stout714%1% - 13%
Wee Heavy696%2% - 20%
American Stout677%2% - 27%
British Strong Ale646%2% - 33%
Ordinary Bitter627%1% - 17%
Specialty IPA: Red IPA625%2% - 17%
American Brown Ale627%1% - 20%
Mild599%1% - 38%
Specialty Beer576%2% - 14%
Specialty IPA: Black IPA546%1% - 18%
Sweet Stout537%2% - 29%
English IPA535%2% - 10%
Scottish Export 80/-508%1% - 33%
English Barleywine467%1% - 63%
Holiday/Winter Special Spiced Beer447%3% - 21%
Sweet Stout436%2% - 30%
Old Ale416%3% - 22%
Oatmeal Stout395%1% - 26%
English Barleywine366%1% - 19%
No Profile Selected357%1% - 19%
British Golden Ale346%1% - 98%
Scottish Heavy327%2% - 14%
Oktoberfest/Märzen328%3% - 22%
Foreign Extra Stout325%1% - 12%
Dry Stout306%1% - 17%
California Common308%2% - 14%
Blonde Ale294%2% - 15%
Saison294%1% - 8%
Scottish Export299%2% - 22%
American Barleywine286%2% - 18%
Spice, Herb, or Vegetable Beer286%1% - 13%
Blonde Ale254%1% - 15%
Scottish Heavy 70/-256%3% - 14%
Belgian Dark Strong Ale246%3% - 19%
Southern English Brown2315%1% - 100%
Fruit Beer235%1% - 12%
American Barleywine235%1% - 11%
Saison225%1% - 14%
Spice, Herb, or Vegetable Beer217%2% - 29%
Old Ale215%2% - 11%
Specialty IPA: Rye IPA215%1% - 11%
Schwarzbier204%3% - 7%
American Strong Ale206%1% - 11%
Märzen196%3% - 9%
Winter Seasonal Beer186%1% - 15%
Bière de Garde175%3% - 8%
Belgian Dubbel174%1% - 10%
Belgian Dark Strong Ale165%2% - 10%
Clone Beer168%1% - 64%
Experimental Beer167%2% - 15%
Belgian Pale Ale166%2% - 12%
Foreign Extra Stout157%4% - 12%
Dunkles Weissbier154%1% - 12%
Dunkelweizen156%3% - 12%
Schwarzbier146%1% - 30%
Specialty IPA: Brown IPA1410%4% - 21%
Vienna Lager135%2% - 8%
Traditional Bock137%2% - 16%
Weizen/Weissbier134%2% - 7%
Specialty Smoked Beer1317%3% - 33%
Belgian Pale Ale126%3% - 9%
Australian Sparkling Ale125%4% - 11%
Flanders Red Ale115%3% - 8%
Scottish Light117%1% - 21%
Vienna Lager119%4% - 17%
Belgian Dubbel115%2% - 7%
Belgian Specialty Ale116%1% - 21%
International Amber Lager117%3% - 9%
Specialty IPA: New England IPA116%1% - 14%
Roggenbier (German Rye Beer)109%3% - 11%
Autumn Seasonal Beer107%3% - 13%
Bière de Garde95%3% - 9%
Flanders Red Ale94%2% - 10%
Weizenbock95%3% - 14%
Bohemian Pilsener84%2% - 7%
Düsseldorf Altbier87%2% - 10%
Baltic Porter87%3% - 9%
Doppelbock89%3% - 15%
Other Smoked Beer87%4% - 14%
Scottish Light 60/-79%2% - 21%
American Wheat or Rye Beer74%1% - 5%
Classic Style Smoked Beer711%5% - 34%
Brett Beer75%2% - 7%
Weizenbock73%2% - 4%
Czech Pale Lager67%3% - 22%
Mixed-Style Beer65%2% - 10%
Flanders Brown Ale/Oud Bruin65%3% - 10%
Munich Helles63%2% - 5%
American Lager59%2% - 20%
Munich Dunkel56%2% - 10%
Irish Extra Stout55%2% - 9%
Specialty IPA: Belgian IPA56%3% - 17%
Belgian Blond Ale53%1% - 8%
Irish Stout56%3% - 11%
Premium American Lager56%4% - 9%
Altbier57%5% - 9%
Maibock/Helles Bock59%3% - 22%
Cream Ale42%2% - 4%
Alternative Grain Beer43%2% - 4%
Czech Premium Pale Lager48%2% - 13%
Weissbier49%4% - 17%
Belgian Tripel47%2% - 16%
Wood-Aged Beer415%1% - 46%
German Pilsner (Pils)44%3% - 5%
Munich Dunkel49%7% - 11%
Witbier46%2% - 8%
Helles Bock37%5% - 10%
Fruit and Spice Beer35%4% - 6%
Pre-Prohibition Porter39%4% - 17%
Cream Ale311%6% - 20%
Belgian Blond Ale39%5% - 12%
American Wheat Beer35%3% - 6%
Tropical Stout36%5% - 7%
North German Altbier34%3% - 5%
Festbier34%2% - 6%
Specialty IPA: White IPA33%3% - 4%
Dark American Lager34%2% - 9%
Trappist Single24%3% - 5%
German Pils25%5% - 5%
International Dark Lager28%5% - 11%
Specialty Wood-Aged Beer110%10% - 10%
London Brown Ale14%4% - 4%
Specialty Fruit Beer17%7% - 7%
Czech Amber Lager110%10% - 10%
Fruit Lambic18%8% - 8%
Rauchbier12%2% - 2%
Common Cider19%9% - 9%
Belgian Tripel12%2% - 2%
Belgian Golden Strong Ale15%5% - 5%
Munich Helles15%5% - 5%
Roggenbier13%3% - 3%
Fruit Lambic14%4% - 4%
Wild Specialty Beer17%7% - 7%
Doppelbock18%8% - 8%
Sahti18%8% - 8%
Classic American Pilsner12%2% - 2%
Kentucky Common12%2% - 2%
Lambic15%5% - 5%
Classic Rauchbier11%1% - 1%
Braggot138%38% - 38%
Witbier15%5% - 5%
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