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United Kingdom - Crystal 45L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7475%1% - 35%
American IPA7245%1% - 50%
American Pale Ale4806%1% - 35%
English IPA4785%1% - 25%
American Pale Ale4476%1% - 29%
Imperial IPA3434%1% - 17%
Extra Special/Strong Bitter (ESB)2907%1% - 23%
Robust Porter2727%1% - 31%
American Amber Ale2577%1% - 40%
Strong Bitter2337%1% - 18%
Irish Red Ale22310%2% - 31%
Irish Red Ale2206%1% - 42%
American Amber Ale2197%1% - 20%
Best Bitter2157%1% - 100%
California Common Beer1867%1% - 48%
Russian Imperial Stout1775%1% - 24%
Double IPA1634%1% - 11%
American Porter1597%1% - 23%
American Light Lager1487%1% - 100%
Special/Best/Premium Bitter1448%1% - 27%
Standard/Ordinary Bitter1427%1% - 33%
Oatmeal Stout1365%2% - 18%
British Brown Ale1316%1% - 66%
Northern English Brown1307%1% - 41%
No Profile Selected1247%1% - 100%
Brown Porter1227%1% - 22%
American Brown Ale1137%1% - 29%
Dark Mild1059%2% - 42%
American Stout1055%1% - 25%
English Porter1037%1% - 17%
American Brown Ale897%1% - 20%
Imperial Stout884%1% - 13%
Strong Scotch Ale866%1% - 31%
Ordinary Bitter857%1% - 23%
Baltic Porter836%1% - 29%
Wee Heavy826%2% - 20%
British Strong Ale816%2% - 33%
Specialty IPA: Red IPA815%2% - 17%
English Barleywine796%1% - 63%
English IPA785%2% - 10%
American Stout757%2% - 27%
Sweet Stout736%2% - 30%
Mild719%1% - 38%
Sweet Stout707%2% - 29%
Specialty IPA: Black IPA686%1% - 18%
Specialty Beer576%2% - 14%
Oatmeal Stout555%1% - 26%
Scottish Export 80/-518%1% - 33%
Holiday/Winter Special Spiced Beer507%3% - 21%
Scottish Export489%2% - 42%
California Common488%2% - 14%
British Golden Ale465%1% - 98%
Scottish Heavy457%2% - 14%
Old Ale426%3% - 22%
Dry Stout396%1% - 17%
Märzen386%2% - 10%
English Barleywine386%1% - 19%
Spice, Herb, or Vegetable Beer386%1% - 15%
Blonde Ale364%1% - 15%
Foreign Extra Stout365%1% - 12%
Oktoberfest/Märzen358%3% - 22%
Saison325%1% - 11%
Blonde Ale304%1% - 15%
American Barleywine295%1% - 13%
Specialty IPA: Rye IPA295%1% - 11%
American Barleywine286%2% - 18%
Southern English Brown2814%1% - 100%
Saison275%1% - 11%
Old Ale265%2% - 11%
Belgian Dark Strong Ale256%2% - 14%
Belgian Dark Strong Ale256%3% - 19%
Belgian Pale Ale256%1% - 13%
Scottish Heavy 70/-246%3% - 14%
Schwarzbier246%1% - 30%
Spice, Herb, or Vegetable Beer247%2% - 29%
Fruit Beer235%1% - 12%
Specialty IPA: New England IPA236%1% - 14%
Winter Seasonal Beer236%1% - 15%
American Strong Ale236%1% - 11%
Foreign Extra Stout227%4% - 15%
Schwarzbier214%3% - 7%
Experimental Beer207%2% - 20%
Dunkles Weissbier204%1% - 12%
Bière de Garde205%3% - 8%
Belgian Dubbel194%1% - 10%
Belgian Dubbel195%2% - 12%
Clone Beer188%1% - 64%
Belgian Pale Ale176%2% - 12%
Specialty IPA: Brown IPA1710%4% - 21%
Czech Pale Lager174%2% - 22%
Weizenbock164%3% - 10%
International Amber Lager157%3% - 14%
Specialty Smoked Beer1516%1% - 33%
Scottish Light157%1% - 21%
Dunkelweizen156%3% - 12%
Traditional Bock147%1% - 16%
Flanders Red Ale145%3% - 8%
Baltic Porter145%2% - 9%
Australian Sparkling Ale135%4% - 11%
Weizen/Weissbier134%2% - 6%
Vienna Lager136%2% - 8%
Irish Extra Stout135%2% - 9%
Autumn Seasonal Beer137%3% - 13%
Vienna Lager129%4% - 17%
Czech Premium Pale Lager124%2% - 13%
Belgian Specialty Ale126%1% - 21%
Roggenbier (German Rye Beer)118%3% - 11%
Flanders Red Ale114%2% - 10%
Specialty IPA: Belgian IPA105%1% - 17%
Bière de Garde105%2% - 9%
Scottish Light 60/-912%2% - 25%
Weissbier96%2% - 17%
Bohemian Pilsener84%2% - 7%
American Wheat or Rye Beer84%1% - 5%
Düsseldorf Altbier87%2% - 10%
Other Smoked Beer87%4% - 14%
Belgian Blond Ale83%1% - 8%
Doppelbock89%3% - 15%
Weizenbock73%2% - 4%
Brett Beer75%2% - 7%
Mixed-Style Beer75%2% - 10%
Premium American Lager76%4% - 9%
Flanders Brown Ale/Oud Bruin75%2% - 10%
Classic Style Smoked Beer711%5% - 34%
American Lager77%1% - 20%
Altbier78%5% - 11%
American Wheat Beer64%2% - 7%
Munich Helles63%2% - 5%
Tropical Stout65%3% - 7%
Munich Dunkel56%2% - 10%
North German Altbier55%3% - 10%
Specialty IPA: White IPA54%3% - 6%
Cream Ale59%3% - 20%
Helles Bock56%4% - 10%
Maibock/Helles Bock59%3% - 22%
Pre-Prohibition Porter57%4% - 17%
Munich Dunkel58%5% - 11%
Irish Stout56%3% - 11%
Festbier45%2% - 6%
Fruit and Spice Beer46%4% - 7%
Witbier46%2% - 8%
Alternative Grain Beer43%2% - 4%
Wood-Aged Beer415%1% - 46%
Cream Ale42%2% - 4%
Czech Amber Lager47%4% - 10%
Belgian Tripel47%2% - 16%
German Pilsner (Pils)44%3% - 5%
Belgian Blond Ale39%5% - 12%
International Pale Lager35%5% - 5%
Dark American Lager34%2% - 9%
Dunkles Bock33%3% - 3%
Classic Rauchbier25%1% - 8%
Trappist Single24%3% - 5%
Classic American Pilsner21%1% - 2%
German Pils25%5% - 5%
Belgian Tripel21%1% - 2%
International Dark Lager28%5% - 11%
Braggot138%38% - 38%
Burton Ale118%18% - 18%
London Brown Ale14%4% - 4%
Doppelbock110%10% - 10%
Specialty Fruit Beer17%7% - 7%
Fruit Lambic14%4% - 4%
Common Cider19%9% - 9%
Gose15%5% - 5%
Specialty Wood-Aged Beer110%10% - 10%
Fruit Beer16%6% - 6%
Rauchbier12%2% - 2%
Witbier15%5% - 5%
Czech Dark Lager13%3% - 3%
Belgian Golden Strong Ale15%5% - 5%
Alternative Sugar Beer13%3% - 3%
Munich Helles15%5% - 5%
Roggenbier13%3% - 3%
Wild Specialty Beer17%7% - 7%
Wheatwine12%2% - 2%
Sahti18%8% - 8%
Mixed-Fermentation Sour Beer18%8% - 8%
Fruit Lambic18%8% - 8%
Kentucky Common12%2% - 2%
Lambic15%5% - 5%
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