United Kingdom - Crystal 45L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 45 °L

Recipes: 8,252

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	693	5%	1% - 50%
American IPA	520	5%	1% - 18%
American Pale Ale	422	6%	1% - 26%
English IPA	373	5%	1% - 25%
American Pale Ale	345	6%	1% - 19%
Imperial IPA	317	4%	1% - 17%
Extra Special/Strong Bitter (ESB)	272	8%	1% - 23%
Robust Porter	253	7%	1% - 31%
American Amber Ale	239	8%	1% - 40%
Irish Red Ale	174	9%	2% - 31%
California Common Beer	173	7%	1% - 48%
Best Bitter	154	6%	2% - 17%
Strong Bitter	152	7%	1% - 20%
American Amber Ale	150	7%	2% - 20%
Russian Imperial Stout	148	5%	1% - 24%
Irish Red Ale	144	6%	1% - 27%
Special/Best/Premium Bitter	135	8%	1% - 27%
Standard/Ordinary Bitter	126	7%	1% - 33%
American Light Lager	121	6%	1% - 27%
American Porter	115	6%	1% - 17%
Northern English Brown	113	7%	1% - 41%
Double IPA	112	4%	1% - 9%
Oatmeal Stout	108	5%	2% - 18%
Brown Porter	105	7%	1% - 22%
American Brown Ale	104	7%	1% - 29%
British Brown Ale	100	6%	1% - 19%
Dark Mild	79	10%	2% - 42%
Strong Scotch Ale	76	6%	1% - 31%
English Porter	76	7%	1% - 17%
American Stout	73	6%	1% - 12%
Baltic Porter	72	6%	1% - 29%
American Stout	68	7%	2% - 27%
Wee Heavy	67	6%	2% - 20%
British Strong Ale	63	6%	2% - 33%
Imperial Stout	61	4%	1% - 13%
Specialty IPA: Red IPA	60	5%	2% - 17%
Specialty Beer	57	6%	2% - 14%
American Brown Ale	56	7%	1% - 20%
Ordinary Bitter	55	7%	1% - 17%
Mild	55	9%	1% - 38%
Sweet Stout	52	8%	2% - 29%
English IPA	51	5%	2% - 10%
Scottish Export 80/-	50	8%	1% - 33%
Specialty IPA: Black IPA	49	5%	1% - 18%
English Barleywine	44	7%	1% - 63%
Sweet Stout	43	6%	2% - 30%
Holiday/Winter Special Spiced Beer	43	7%	3% - 21%
Old Ale	40	6%	3% - 22%
Oatmeal Stout	36	5%	1% - 26%
English Barleywine	35	6%	1% - 19%
British Golden Ale	35	6%	1% - 98%
No Profile Selected	32	8%	1% - 19%
Oktoberfest/Märzen	32	8%	3% - 22%
Foreign Extra Stout	30	5%	1% - 12%
Dry Stout	29	6%	1% - 17%
Blonde Ale	29	4%	2% - 15%
American Barleywine	28	6%	2% - 18%
Saison	28	4%	1% - 8%
Scottish Heavy	28	7%	2% - 14%
California Common	28	8%	2% - 14%
Scottish Export	28	10%	2% - 22%
Spice, Herb, or Vegetable Beer	27	7%	1% - 13%
Blonde Ale	25	4%	1% - 15%
Scottish Heavy 70/-	24	6%	3% - 14%
Fruit Beer	24	5%	1% - 12%
Saison	22	5%	1% - 14%
Belgian Dark Strong Ale	22	6%	3% - 19%
Southern English Brown	22	16%	1% - 100%
Specialty IPA: Rye IPA	22	5%	1% - 11%
Old Ale	21	5%	2% - 11%
Spice, Herb, or Vegetable Beer	21	7%	2% - 29%
American Barleywine	21	5%	1% - 11%
Schwarzbier	20	4%	3% - 7%
Märzen	19	6%	3% - 9%
Winter Seasonal Beer	17	6%	1% - 15%
Belgian Pale Ale	16	6%	2% - 12%
Belgian Dubbel	16	4%	1% - 10%
Experimental Beer	16	7%	2% - 15%
American Strong Ale	16	6%	1% - 11%
Specialty IPA: Brown IPA	15	10%	4% - 21%
Belgian Dark Strong Ale	14	5%	2% - 10%
Bière de Garde	14	6%	3% - 8%
Foreign Extra Stout	14	7%	4% - 12%
Dunkles Weissbier	14	4%	1% - 12%
Traditional Bock	14	7%	2% - 16%
Clone Beer	14	9%	1% - 64%
Dunkelweizen	13	6%	3% - 12%
Weizen/Weissbier	13	4%	2% - 7%
Vienna Lager	12	5%	2% - 8%
Australian Sparkling Ale	12	5%	4% - 11%
Specialty Smoked Beer	12	16%	3% - 33%
Schwarzbier	12	5%	3% - 7%
Belgian Specialty Ale	11	6%	1% - 21%
Scottish Light	11	7%	1% - 21%
Belgian Dubbel	11	5%	2% - 7%
Belgian Pale Ale	11	6%	3% - 9%
Vienna Lager	11	9%	4% - 17%
Flanders Red Ale	11	5%	3% - 8%
Roggenbier (German Rye Beer)	10	9%	3% - 11%
Autumn Seasonal Beer	10	7%	3% - 13%
International Amber Lager	10	6%	3% - 9%
Bière de Garde	9	5%	3% - 9%
Weizenbock	9	5%	3% - 14%
Other Smoked Beer	8	7%	4% - 14%
Bohemian Pilsener	8	4%	2% - 7%
Düsseldorf Altbier	8	7%	2% - 10%
Flanders Red Ale	8	4%	2% - 10%
Doppelbock	8	9%	3% - 15%
American Wheat or Rye Beer	7	4%	1% - 5%
Classic Style Smoked Beer	7	11%	5% - 34%
Weizenbock	7	3%	2% - 4%
Czech Pale Lager	6	7%	3% - 22%
Scottish Light 60/-	6	9%	2% - 21%
Mixed-Style Beer	6	5%	2% - 10%
Flanders Brown Ale/Oud Bruin	6	5%	3% - 10%
Specialty IPA: New England IPA	6	3%	1% - 6%
Munich Dunkel	5	6%	2% - 10%
Premium American Lager	5	6%	4% - 9%
Brett Beer	5	5%	2% - 7%
Irish Stout	5	6%	3% - 11%
Munich Helles	5	3%	2% - 5%
Baltic Porter	5	6%	3% - 9%
Specialty IPA: Belgian IPA	5	6%	3% - 17%
Wood-Aged Beer	4	15%	1% - 46%
American Lager	4	10%	2% - 20%
Weissbier	4	9%	4% - 17%
Czech Premium Pale Lager	4	8%	2% - 13%
Maibock/Helles Bock	4	10%	3% - 22%
Irish Extra Stout	4	5%	3% - 9%
Belgian Tripel	4	7%	2% - 16%
Altbier	4	6%	5% - 9%
Witbier	4	6%	2% - 8%
Munich Dunkel	4	9%	7% - 11%
Cream Ale	4	2%	2% - 4%
German Pilsner (Pils)	4	4%	3% - 5%
Helles Bock	3	7%	5% - 10%
Alternative Grain Beer	3	3%	2% - 4%
American Wheat Beer	3	5%	3% - 6%
Tropical Stout	3	6%	5% - 7%
Belgian Blond Ale	3	9%	5% - 12%
International Dark Lager	3	8%	5% - 11%
North German Altbier	3	4%	3% - 5%
Festbier	3	4%	2% - 6%
Fruit and Spice Beer	3	5%	4% - 6%
Pre-Prohibition Porter	3	9%	4% - 17%
Specialty IPA: White IPA	3	3%	3% - 4%
Dark American Lager	3	4%	2% - 9%
Cream Ale	2	13%	6% - 20%
German Pils	2	5%	5% - 5%
Trappist Single	2	4%	3% - 5%
Specialty Wood-Aged Beer	1	10%	10% - 10%
London Brown Ale	1	4%	4% - 4%
Specialty Fruit Beer	1	7%	7% - 7%
Czech Amber Lager	1	10%	10% - 10%
Fruit Lambic	1	8%	8% - 8%
Rauchbier	1	2%	2% - 2%
Fruit Lambic	1	4%	4% - 4%
Belgian Tripel	1	2%	2% - 2%
Wild Specialty Beer	1	7%	7% - 7%
Belgian Golden Strong Ale	1	5%	5% - 5%
Belgian Blond Ale	1	8%	8% - 8%
Roggenbier	1	3%	3% - 3%
Classic Rauchbier	1	1%	1% - 1%
Doppelbock	1	8%	8% - 8%
Sahti	1	8%	8% - 8%
Munich Helles	1	5%	5% - 5%
Classic American Pilsner	1	2%	2% - 2%
Kentucky Common	1	2%	2% - 2%
Common Cider	1	9%	9% - 9%
Lambic	1	5%	5% - 5%
Braggot	1	38%	38% - 38%
Witbier	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 45L

Most Used In: