| American IPA | 747 | 5% | 1% - 35% |
| American IPA | 724 | 5% | 1% - 50% |
| American Pale Ale | 480 | 6% | 1% - 35% |
| English IPA | 478 | 5% | 1% - 25% |
| American Pale Ale | 447 | 6% | 1% - 29% |
| Imperial IPA | 343 | 4% | 1% - 17% |
| Extra Special/Strong Bitter (ESB) | 290 | 7% | 1% - 23% |
| Robust Porter | 272 | 7% | 1% - 31% |
| American Amber Ale | 257 | 7% | 1% - 40% |
| Strong Bitter | 233 | 7% | 1% - 18% |
| Irish Red Ale | 223 | 10% | 2% - 31% |
| Irish Red Ale | 220 | 6% | 1% - 42% |
| American Amber Ale | 219 | 7% | 1% - 20% |
| Best Bitter | 215 | 7% | 1% - 100% |
| California Common Beer | 186 | 7% | 1% - 48% |
| Russian Imperial Stout | 177 | 5% | 1% - 24% |
| Double IPA | 163 | 4% | 1% - 11% |
| American Porter | 159 | 7% | 1% - 23% |
| American Light Lager | 148 | 7% | 1% - 100% |
| Special/Best/Premium Bitter | 144 | 8% | 1% - 27% |
| Standard/Ordinary Bitter | 142 | 7% | 1% - 33% |
| Oatmeal Stout | 136 | 5% | 2% - 18% |
| British Brown Ale | 131 | 6% | 1% - 66% |
| Northern English Brown | 130 | 7% | 1% - 41% |
| No Profile Selected | 124 | 7% | 1% - 100% |
| Brown Porter | 122 | 7% | 1% - 22% |
| American Brown Ale | 113 | 7% | 1% - 29% |
| Dark Mild | 105 | 9% | 2% - 42% |
| American Stout | 105 | 5% | 1% - 25% |
| English Porter | 103 | 7% | 1% - 17% |
| American Brown Ale | 89 | 7% | 1% - 20% |
| Imperial Stout | 88 | 4% | 1% - 13% |
| Strong Scotch Ale | 86 | 6% | 1% - 31% |
| Ordinary Bitter | 85 | 7% | 1% - 23% |
| Baltic Porter | 83 | 6% | 1% - 29% |
| Wee Heavy | 82 | 6% | 2% - 20% |
| British Strong Ale | 81 | 6% | 2% - 33% |
| Specialty IPA: Red IPA | 81 | 5% | 2% - 17% |
| English Barleywine | 79 | 6% | 1% - 63% |
| English IPA | 78 | 5% | 2% - 10% |
| American Stout | 75 | 7% | 2% - 27% |
| Sweet Stout | 73 | 6% | 2% - 30% |
| Mild | 71 | 9% | 1% - 38% |
| Sweet Stout | 70 | 7% | 2% - 29% |
| Specialty IPA: Black IPA | 68 | 6% | 1% - 18% |
| Specialty Beer | 57 | 6% | 2% - 14% |
| Oatmeal Stout | 55 | 5% | 1% - 26% |
| Scottish Export 80/- | 51 | 8% | 1% - 33% |
| Holiday/Winter Special Spiced Beer | 50 | 7% | 3% - 21% |
| Scottish Export | 48 | 9% | 2% - 42% |
| California Common | 48 | 8% | 2% - 14% |
| British Golden Ale | 46 | 5% | 1% - 98% |
| Scottish Heavy | 45 | 7% | 2% - 14% |
| Old Ale | 42 | 6% | 3% - 22% |
| Dry Stout | 39 | 6% | 1% - 17% |
| Märzen | 38 | 6% | 2% - 10% |
| English Barleywine | 38 | 6% | 1% - 19% |
| Spice, Herb, or Vegetable Beer | 38 | 6% | 1% - 15% |
| Blonde Ale | 36 | 4% | 1% - 15% |
| Foreign Extra Stout | 36 | 5% | 1% - 12% |
| Oktoberfest/Märzen | 35 | 8% | 3% - 22% |
| Saison | 32 | 5% | 1% - 11% |
| Blonde Ale | 30 | 4% | 1% - 15% |
| American Barleywine | 29 | 5% | 1% - 13% |
| Specialty IPA: Rye IPA | 29 | 5% | 1% - 11% |
| American Barleywine | 28 | 6% | 2% - 18% |
| Southern English Brown | 28 | 14% | 1% - 100% |
| Saison | 27 | 5% | 1% - 11% |
| Old Ale | 26 | 5% | 2% - 11% |
| Belgian Dark Strong Ale | 25 | 6% | 2% - 14% |
| Belgian Dark Strong Ale | 25 | 6% | 3% - 19% |
| Belgian Pale Ale | 25 | 6% | 1% - 13% |
| Scottish Heavy 70/- | 24 | 6% | 3% - 14% |
| Schwarzbier | 24 | 6% | 1% - 30% |
| Spice, Herb, or Vegetable Beer | 24 | 7% | 2% - 29% |
| Fruit Beer | 23 | 5% | 1% - 12% |
| Specialty IPA: New England IPA | 23 | 6% | 1% - 14% |
| Winter Seasonal Beer | 23 | 6% | 1% - 15% |
| American Strong Ale | 23 | 6% | 1% - 11% |
| Foreign Extra Stout | 22 | 7% | 4% - 15% |
| Schwarzbier | 21 | 4% | 3% - 7% |
| Experimental Beer | 20 | 7% | 2% - 20% |
| Dunkles Weissbier | 20 | 4% | 1% - 12% |
| Bière de Garde | 20 | 5% | 3% - 8% |
| Belgian Dubbel | 19 | 4% | 1% - 10% |
| Belgian Dubbel | 19 | 5% | 2% - 12% |
| Clone Beer | 18 | 8% | 1% - 64% |
| Belgian Pale Ale | 17 | 6% | 2% - 12% |
| Specialty IPA: Brown IPA | 17 | 10% | 4% - 21% |
| Czech Pale Lager | 17 | 4% | 2% - 22% |
| Weizenbock | 16 | 4% | 3% - 10% |
| International Amber Lager | 15 | 7% | 3% - 14% |
| Specialty Smoked Beer | 15 | 16% | 1% - 33% |
| Scottish Light | 15 | 7% | 1% - 21% |
| Dunkelweizen | 15 | 6% | 3% - 12% |
| Traditional Bock | 14 | 7% | 1% - 16% |
| Flanders Red Ale | 14 | 5% | 3% - 8% |
| Baltic Porter | 14 | 5% | 2% - 9% |
| Australian Sparkling Ale | 13 | 5% | 4% - 11% |
| Weizen/Weissbier | 13 | 4% | 2% - 6% |
| Vienna Lager | 13 | 6% | 2% - 8% |
| Irish Extra Stout | 13 | 5% | 2% - 9% |
| Autumn Seasonal Beer | 13 | 7% | 3% - 13% |
| Vienna Lager | 12 | 9% | 4% - 17% |
| Czech Premium Pale Lager | 12 | 4% | 2% - 13% |
| Belgian Specialty Ale | 12 | 6% | 1% - 21% |
| Roggenbier (German Rye Beer) | 11 | 8% | 3% - 11% |
| Flanders Red Ale | 11 | 4% | 2% - 10% |
| Specialty IPA: Belgian IPA | 10 | 5% | 1% - 17% |
| Bière de Garde | 10 | 5% | 2% - 9% |
| Scottish Light 60/- | 9 | 12% | 2% - 25% |
| Weissbier | 9 | 6% | 2% - 17% |
| Bohemian Pilsener | 8 | 4% | 2% - 7% |
| American Wheat or Rye Beer | 8 | 4% | 1% - 5% |
| Düsseldorf Altbier | 8 | 7% | 2% - 10% |
| Other Smoked Beer | 8 | 7% | 4% - 14% |
| Belgian Blond Ale | 8 | 3% | 1% - 8% |
| Doppelbock | 8 | 9% | 3% - 15% |
| Weizenbock | 7 | 3% | 2% - 4% |
| Brett Beer | 7 | 5% | 2% - 7% |
| Mixed-Style Beer | 7 | 5% | 2% - 10% |
| Premium American Lager | 7 | 6% | 4% - 9% |
| Flanders Brown Ale/Oud Bruin | 7 | 5% | 2% - 10% |
| Classic Style Smoked Beer | 7 | 11% | 5% - 34% |
| American Lager | 7 | 7% | 1% - 20% |
| Altbier | 7 | 8% | 5% - 11% |
| American Wheat Beer | 6 | 4% | 2% - 7% |
| Munich Helles | 6 | 3% | 2% - 5% |
| Tropical Stout | 6 | 5% | 3% - 7% |
| Munich Dunkel | 5 | 6% | 2% - 10% |
| North German Altbier | 5 | 5% | 3% - 10% |
| Specialty IPA: White IPA | 5 | 4% | 3% - 6% |
| Cream Ale | 5 | 9% | 3% - 20% |
| Helles Bock | 5 | 6% | 4% - 10% |
| Maibock/Helles Bock | 5 | 9% | 3% - 22% |
| Pre-Prohibition Porter | 5 | 7% | 4% - 17% |
| Munich Dunkel | 5 | 8% | 5% - 11% |
| Irish Stout | 5 | 6% | 3% - 11% |
| Festbier | 4 | 5% | 2% - 6% |
| Fruit and Spice Beer | 4 | 6% | 4% - 7% |
| Witbier | 4 | 6% | 2% - 8% |
| Alternative Grain Beer | 4 | 3% | 2% - 4% |
| Wood-Aged Beer | 4 | 15% | 1% - 46% |
| Cream Ale | 4 | 2% | 2% - 4% |
| Czech Amber Lager | 4 | 7% | 4% - 10% |
| Belgian Tripel | 4 | 7% | 2% - 16% |
| German Pilsner (Pils) | 4 | 4% | 3% - 5% |
| Belgian Blond Ale | 3 | 9% | 5% - 12% |
| International Pale Lager | 3 | 5% | 5% - 5% |
| Dark American Lager | 3 | 4% | 2% - 9% |
| Dunkles Bock | 3 | 3% | 3% - 3% |
| Classic Rauchbier | 2 | 5% | 1% - 8% |
| Trappist Single | 2 | 4% | 3% - 5% |
| Classic American Pilsner | 2 | 1% | 1% - 2% |
| German Pils | 2 | 5% | 5% - 5% |
| Belgian Tripel | 2 | 1% | 1% - 2% |
| International Dark Lager | 2 | 8% | 5% - 11% |
| Braggot | 1 | 38% | 38% - 38% |
| Burton Ale | 1 | 18% | 18% - 18% |
| London Brown Ale | 1 | 4% | 4% - 4% |
| Doppelbock | 1 | 10% | 10% - 10% |
| Specialty Fruit Beer | 1 | 7% | 7% - 7% |
| Fruit Lambic | 1 | 4% | 4% - 4% |
| Common Cider | 1 | 9% | 9% - 9% |
| Gose | 1 | 5% | 5% - 5% |
| Specialty Wood-Aged Beer | 1 | 10% | 10% - 10% |
| Fruit Beer | 1 | 6% | 6% - 6% |
| Rauchbier | 1 | 2% | 2% - 2% |
| Witbier | 1 | 5% | 5% - 5% |
| Czech Dark Lager | 1 | 3% | 3% - 3% |
| Belgian Golden Strong Ale | 1 | 5% | 5% - 5% |
| Alternative Sugar Beer | 1 | 3% | 3% - 3% |
| Munich Helles | 1 | 5% | 5% - 5% |
| Roggenbier | 1 | 3% | 3% - 3% |
| Wild Specialty Beer | 1 | 7% | 7% - 7% |
| Wheatwine | 1 | 2% | 2% - 2% |
| Sahti | 1 | 8% | 8% - 8% |
| Mixed-Fermentation Sour Beer | 1 | 8% | 8% - 8% |
| Fruit Lambic | 1 | 8% | 8% - 8% |
| Kentucky Common | 1 | 2% | 2% - 2% |
| Lambic | 1 | 5% | 5% - 5% |
