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United Kingdom - Crystal 45L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1435%1% - 18%
American IPA895%1% - 14%
American Pale Ale765%1% - 14%
Strong Bitter556%2% - 17%
American Pale Ale517%1% - 17%
Best Bitter506%1% - 16%
Irish Red Ale495%1% - 19%
American Amber Ale478%1% - 16%
Imperial IPA454%1% - 9%
Extra Special/Strong Bitter (ESB)426%3% - 13%
English IPA406%2% - 19%
Robust Porter357%3% - 15%
Double IPA304%2% - 9%
American Light Lager299%1% - 100%
Russian Imperial Stout285%1% - 19%
British Brown Ale289%2% - 66%
Oatmeal Stout286%3% - 12%
American Porter277%2% - 23%
No Profile Selected257%1% - 22%
American Brown Ale247%1% - 20%
American Amber Ale236%2% - 10%
Specialty IPA: Red IPA225%2% - 14%
Standard/Ordinary Bitter226%2% - 15%
Brown Porter228%3% - 14%
Specialty IPA: Black IPA215%2% - 18%
British Strong Ale205%3% - 14%
Imperial Stout205%2% - 11%
Oatmeal Stout194%1% - 8%
Ordinary Bitter197%1% - 17%
American Stout195%2% - 11%
Dark Mild198%2% - 25%
California Common Beer186%2% - 10%
Special/Best/Premium Bitter175%1% - 10%
Northern English Brown176%3% - 13%
Irish Red Ale1612%3% - 29%
Wee Heavy165%2% - 8%
American Brown Ale156%1% - 23%
English IPA145%3% - 10%
English Porter147%1% - 11%
Sweet Stout148%1% - 16%
Strong Scotch Ale135%2% - 14%
British Golden Ale133%1% - 9%
English Barleywine124%2% - 10%
Specialty Beer126%4% - 14%
Scottish Export109%5% - 14%
Specialty IPA: New England IPA106%1% - 14%
Scottish Heavy108%4% - 14%
English Barleywine97%2% - 19%
Winter Seasonal Beer96%1% - 13%
Mild811%2% - 38%
Specialty IPA: Rye IPA75%2% - 11%
Märzen76%3% - 9%
Dry Stout77%1% - 12%
Belgian Pale Ale75%1% - 9%
Belgian Dark Strong Ale65%3% - 7%
Oktoberfest/Märzen65%3% - 8%
California Common69%5% - 12%
Old Ale68%3% - 15%
Saison65%1% - 10%
Sweet Stout68%4% - 15%
Belgian Dark Strong Ale67%5% - 13%
American Barleywine66%2% - 11%
Holiday/Winter Special Spiced Beer65%3% - 7%
Baltic Porter65%3% - 8%
Blonde Ale55%3% - 10%
Dunkelweizen57%5% - 12%
Specialty IPA: Belgian IPA53%1% - 4%
Saison53%1% - 5%
American Barleywine54%2% - 5%
Schwarzbier55%3% - 6%
Scottish Export 80/-55%2% - 11%
Foreign Extra Stout55%4% - 7%
Foreign Extra Stout58%6% - 12%
Old Ale43%2% - 5%
Autumn Seasonal Beer46%5% - 8%
Traditional Bock46%2% - 8%
Specialty Smoked Beer413%1% - 24%
Bière de Garde45%4% - 8%
Specialty IPA: Brown IPA48%4% - 15%
American Stout44%3% - 7%
American Strong Ale35%4% - 6%
Weizenbock33%3% - 3%
Fruit Beer36%3% - 12%
Altbier38%5% - 11%
Experimental Beer35%3% - 7%
Weizen/Weissbier35%5% - 6%
International Amber Lager36%2% - 8%
Australian Sparkling Ale37%4% - 11%
Spice, Herb, or Vegetable Beer36%4% - 8%
Dunkles Weissbier34%3% - 5%
Belgian Dubbel37%4% - 12%
Clone Beer32%1% - 4%
Spice, Herb, or Vegetable Beer36%3% - 8%
Mixed-Style Beer35%3% - 8%
Belgian Dubbel37%5% - 10%
Witbier25%2% - 8%
American Lager23%1% - 4%
Roggenbier (German Rye Beer)29%7% - 11%
Belgian Pale Ale27%6% - 9%
Schwarzbier24%3% - 5%
Munich Dunkel28%7% - 9%
Scottish Light29%9% - 9%
Baltic Porter24%3% - 5%
Tropical Stout24%3% - 6%
Classic Style Smoked Beer28%8% - 9%
Wheatwine24%2% - 6%
Belgian Specialty Ale24%4% - 4%
Scottish Light 60/-213%5% - 21%
Alternative Grain Beer22%2% - 2%
Vienna Lager216%10% - 21%
International Dark Lager25%5% - 5%
Irish Extra Stout24%4% - 4%