United Kingdom - Crystal 45L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 45 °L

Recipes: 9,740

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	720	5%	1% - 50%
American IPA	671	5%	1% - 33%
English IPA	440	5%	1% - 25%
American Pale Ale	436	6%	1% - 26%
American Pale Ale	424	6%	1% - 35%
Imperial IPA	334	4%	1% - 17%
Extra Special/Strong Bitter (ESB)	286	8%	1% - 23%
Robust Porter	266	7%	1% - 31%
American Amber Ale	249	8%	1% - 40%
Strong Bitter	209	7%	2% - 18%
Irish Red Ale	205	6%	1% - 42%
Irish Red Ale	205	10%	2% - 31%
Best Bitter	199	7%	2% - 100%
American Amber Ale	196	7%	1% - 20%
California Common Beer	180	7%	1% - 48%
Russian Imperial Stout	166	5%	1% - 24%
Double IPA	152	4%	1% - 9%
American Porter	151	7%	1% - 23%
American Light Lager	149	7%	1% - 100%
Special/Best/Premium Bitter	142	8%	1% - 27%
Standard/Ordinary Bitter	141	7%	1% - 33%
Northern English Brown	128	7%	1% - 41%
Oatmeal Stout	126	5%	2% - 27%
British Brown Ale	125	6%	1% - 66%
Brown Porter	118	7%	1% - 22%
American Brown Ale	112	7%	1% - 29%
Dark Mild	95	9%	2% - 42%
English Porter	93	7%	1% - 17%
American Stout	90	5%	1% - 12%
Imperial Stout	85	4%	1% - 13%
Strong Scotch Ale	84	6%	1% - 31%
Baltic Porter	81	6%	1% - 29%
British Strong Ale	77	6%	2% - 33%
Ordinary Bitter	77	7%	1% - 17%
Wee Heavy	77	6%	2% - 20%
American Brown Ale	74	7%	1% - 20%
American Stout	73	7%	2% - 27%
No Profile Selected	71	6%	1% - 20%
Specialty IPA: Red IPA	71	5%	2% - 17%
English IPA	69	5%	2% - 10%
English Barleywine	67	6%	1% - 63%
Mild	66	9%	1% - 38%
Sweet Stout	65	7%	2% - 29%
Specialty IPA: Black IPA	64	5%	1% - 18%
Sweet Stout	60	6%	2% - 30%
Specialty Beer	58	6%	2% - 14%
Scottish Export 80/-	50	8%	1% - 33%
Oatmeal Stout	48	6%	1% - 26%
Holiday/Winter Special Spiced Beer	48	7%	3% - 21%
British Golden Ale	41	5%	1% - 98%
Old Ale	41	6%	3% - 22%
California Common	41	8%	2% - 14%
English Barleywine	38	6%	1% - 19%
Scottish Export	38	9%	2% - 22%
Spice, Herb, or Vegetable Beer	37	7%	1% - 15%
Scottish Heavy	36	7%	2% - 14%
Oktoberfest/Märzen	35	8%	3% - 22%
Dry Stout	35	6%	1% - 17%
Märzen	35	6%	2% - 10%
Foreign Extra Stout	34	5%	1% - 12%
Blonde Ale	31	4%	1% - 15%
Saison	31	5%	1% - 11%
Blonde Ale	30	4%	1% - 15%
Specialty IPA: Rye IPA	28	5%	1% - 11%
Southern English Brown	28	14%	1% - 100%
American Barleywine	27	6%	2% - 18%
American Barleywine	27	5%	1% - 11%
Saison	26	5%	1% - 11%
Belgian Dark Strong Ale	26	6%	3% - 19%
Old Ale	25	4%	2% - 11%
Fruit Beer	25	5%	1% - 12%
Scottish Heavy 70/-	24	6%	3% - 14%
Belgian Dark Strong Ale	23	5%	2% - 12%
Spice, Herb, or Vegetable Beer	23	7%	2% - 29%
Winter Seasonal Beer	23	6%	1% - 15%
American Strong Ale	22	6%	1% - 11%
Schwarzbier	21	4%	3% - 7%
Bière de Garde	20	5%	3% - 8%
Experimental Beer	19	6%	2% - 15%
Schwarzbier	19	6%	1% - 30%
Foreign Extra Stout	19	7%	4% - 12%
Belgian Pale Ale	19	6%	1% - 9%
Specialty IPA: New England IPA	18	5%	1% - 14%
Belgian Dubbel	18	4%	1% - 10%
Dunkles Weissbier	18	4%	1% - 12%
Czech Pale Lager	17	4%	2% - 22%
Belgian Dubbel	16	5%	2% - 7%
Specialty IPA: Brown IPA	16	10%	4% - 21%
Belgian Pale Ale	16	6%	2% - 12%
Clone Beer	16	8%	1% - 64%
Traditional Bock	14	7%	1% - 16%
Flanders Red Ale	14	5%	3% - 8%
Specialty Smoked Beer	14	16%	1% - 33%
Weizenbock	14	4%	3% - 10%
Dunkelweizen	14	6%	3% - 12%
Scottish Light	13	7%	1% - 21%
Australian Sparkling Ale	13	5%	4% - 11%
Vienna Lager	13	6%	2% - 8%
International Amber Lager	13	7%	3% - 14%
Weizen/Weissbier	12	4%	2% - 6%
Vienna Lager	12	9%	4% - 17%
Roggenbier (German Rye Beer)	11	8%	3% - 11%
Autumn Seasonal Beer	11	7%	3% - 13%
Baltic Porter	11	6%	2% - 9%
Belgian Specialty Ale	11	6%	1% - 21%
Flanders Red Ale	11	4%	2% - 10%
Czech Premium Pale Lager	10	5%	2% - 13%
Scottish Light 60/-	9	12%	2% - 25%
Bière de Garde	9	5%	2% - 9%
Specialty IPA: Belgian IPA	8	5%	1% - 17%
Doppelbock	8	9%	3% - 15%
American Wheat or Rye Beer	8	4%	1% - 5%
Düsseldorf Altbier	8	7%	2% - 10%
Other Smoked Beer	8	7%	4% - 14%
Bohemian Pilsener	8	4%	2% - 7%
Belgian Blond Ale	8	3%	1% - 8%
Classic Style Smoked Beer	7	11%	5% - 34%
Weizenbock	7	3%	2% - 4%
Weissbier	7	6%	2% - 17%
Flanders Brown Ale/Oud Bruin	7	5%	2% - 10%
Brett Beer	7	5%	2% - 7%
Altbier	7	8%	5% - 11%
Mixed-Style Beer	6	5%	2% - 10%
Munich Helles	6	3%	2% - 5%
Irish Extra Stout	6	5%	2% - 9%
American Lager	6	8%	2% - 20%
Fruit and Spice Beer	5	5%	4% - 7%
Munich Dunkel	5	6%	2% - 10%
Specialty IPA: White IPA	5	4%	3% - 6%
Tropical Stout	5	5%	3% - 7%
Cream Ale	5	9%	4% - 20%
Maibock/Helles Bock	5	9%	3% - 22%
Premium American Lager	5	6%	4% - 9%
Irish Stout	5	6%	3% - 11%
Helles Bock	5	6%	4% - 10%
Pre-Prohibition Porter	5	7%	4% - 17%
Festbier	4	5%	2% - 6%
Alternative Grain Beer	4	3%	2% - 4%
German Pilsner (Pils)	4	4%	3% - 5%
Wood-Aged Beer	4	15%	1% - 46%
North German Altbier	4	6%	3% - 10%
Belgian Tripel	4	7%	2% - 16%
Munich Dunkel	4	9%	7% - 11%
Cream Ale	4	2%	2% - 4%
Witbier	4	6%	2% - 8%
American Wheat Beer	3	5%	3% - 6%
International Pale Lager	3	5%	5% - 5%
Belgian Blond Ale	3	9%	5% - 12%
Czech Amber Lager	3	6%	4% - 10%
Dark American Lager	3	4%	2% - 9%
Trappist Single	2	4%	3% - 5%
German Pils	2	5%	5% - 5%
International Dark Lager	2	8%	5% - 11%
Classic American Pilsner	2	1%	1% - 2%
Classic Rauchbier	2	5%	1% - 8%
Doppelbock	2	9%	8% - 10%
London Brown Ale	1	4%	4% - 4%
Fruit Lambic	1	8%	8% - 8%
Braggot	1	38%	38% - 38%
Common Cider	1	9%	9% - 9%
Specialty Wood-Aged Beer	1	10%	10% - 10%
Alternative Sugar Beer	1	3%	3% - 3%
Specialty Fruit Beer	1	7%	7% - 7%
Fruit Lambic	1	4%	4% - 4%
Belgian Tripel	1	2%	2% - 2%
Belgian Golden Strong Ale	1	5%	5% - 5%
Witbier	1	5%	5% - 5%
Mixed-Fermentation Sour Beer	1	8%	8% - 8%
Rauchbier	1	2%	2% - 2%
Wild Specialty Beer	1	7%	7% - 7%
Wheatwine	1	2%	2% - 2%
Sahti	1	8%	8% - 8%
Roggenbier	1	3%	3% - 3%
Lambic	1	5%	5% - 5%
Dunkles Bock	1	3%	3% - 3%
Munich Helles	1	5%	5% - 5%
Kentucky Common	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 45L

Most Used In: