United Kingdom - Crystal 45L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 45 °L

Recipes: 9,150

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	708	5%	1% - 50%
American IPA	619	5%	1% - 18%
American Pale Ale	435	6%	1% - 26%
English IPA	413	5%	1% - 25%
American Pale Ale	404	6%	1% - 35%
Imperial IPA	332	4%	1% - 17%
Extra Special/Strong Bitter (ESB)	283	8%	1% - 23%
Robust Porter	257	7%	1% - 31%
American Amber Ale	247	8%	1% - 40%
Irish Red Ale	197	10%	2% - 31%
Strong Bitter	191	7%	2% - 18%
Irish Red Ale	189	6%	1% - 42%
American Amber Ale	178	7%	2% - 20%
California Common Beer	174	7%	1% - 48%
Best Bitter	173	6%	2% - 17%
Russian Imperial Stout	156	5%	1% - 24%
American Light Lager	150	7%	1% - 100%
Double IPA	144	4%	1% - 9%
Special/Best/Premium Bitter	139	8%	1% - 27%
Standard/Ordinary Bitter	138	7%	1% - 33%
American Porter	135	7%	1% - 23%
Northern English Brown	123	7%	1% - 41%
British Brown Ale	118	6%	1% - 66%
Oatmeal Stout	117	5%	2% - 18%
Brown Porter	111	7%	1% - 22%
American Brown Ale	104	7%	1% - 29%
Dark Mild	88	9%	2% - 42%
English Porter	87	7%	1% - 17%
American Stout	84	5%	1% - 12%
Strong Scotch Ale	78	6%	1% - 31%
Imperial Stout	78	4%	1% - 13%
Baltic Porter	76	6%	1% - 29%
Wee Heavy	74	6%	2% - 20%
Ordinary Bitter	72	7%	1% - 17%
American Stout	69	7%	2% - 27%
British Strong Ale	68	6%	2% - 33%
Specialty IPA: Red IPA	66	6%	2% - 17%
American Brown Ale	64	7%	1% - 20%
Mild	64	9%	1% - 38%
English IPA	63	5%	2% - 10%
Specialty IPA: Black IPA	59	6%	1% - 18%
Sweet Stout	59	7%	2% - 29%
Specialty Beer	57	6%	2% - 14%
English Barleywine	54	7%	1% - 63%
Scottish Export 80/-	50	8%	1% - 33%
Sweet Stout	47	6%	2% - 30%
Holiday/Winter Special Spiced Beer	45	7%	3% - 21%
Oatmeal Stout	42	5%	1% - 26%
Old Ale	42	6%	3% - 22%
British Golden Ale	38	6%	1% - 98%
English Barleywine	37	6%	1% - 19%
No Profile Selected	35	7%	1% - 19%
Scottish Heavy	35	7%	2% - 14%
Scottish Export	35	9%	2% - 22%
Foreign Extra Stout	34	5%	1% - 12%
Oktoberfest/Märzen	33	8%	3% - 22%
Spice, Herb, or Vegetable Beer	33	7%	1% - 15%
California Common	32	8%	2% - 14%
Dry Stout	30	6%	1% - 17%
Saison	30	4%	1% - 8%
Blonde Ale	30	4%	1% - 15%
Blonde Ale	29	4%	1% - 15%
American Barleywine	27	6%	2% - 18%
Southern English Brown	25	15%	1% - 100%
Specialty IPA: Rye IPA	25	5%	1% - 11%
Scottish Heavy 70/-	25	6%	3% - 14%
Belgian Dark Strong Ale	24	6%	3% - 19%
Fruit Beer	24	5%	1% - 12%
Old Ale	24	5%	2% - 11%
Spice, Herb, or Vegetable Beer	23	7%	2% - 29%
American Barleywine	23	5%	1% - 11%
Saison	22	5%	1% - 11%
Märzen	22	6%	2% - 9%
Schwarzbier	21	4%	3% - 7%
Experimental Beer	20	7%	2% - 15%
American Strong Ale	19	6%	1% - 11%
Bière de Garde	19	5%	3% - 8%
Belgian Dark Strong Ale	18	5%	2% - 12%
Winter Seasonal Beer	18	6%	1% - 15%
Dunkles Weissbier	18	3%	1% - 12%
Belgian Dubbel	17	4%	1% - 10%
Belgian Pale Ale	16	6%	3% - 9%
Belgian Pale Ale	16	6%	2% - 12%
Clone Beer	16	8%	1% - 64%
Schwarzbier	15	6%	1% - 30%
Foreign Extra Stout	15	7%	4% - 12%
Czech Pale Lager	15	4%	2% - 22%
Dunkelweizen	15	6%	3% - 12%
Specialty Smoked Beer	15	15%	1% - 33%
Specialty IPA: Brown IPA	14	10%	4% - 21%
Scottish Light	14	7%	1% - 21%
Flanders Red Ale	13	5%	3% - 8%
Australian Sparkling Ale	13	5%	4% - 11%
Traditional Bock	13	7%	2% - 16%
Specialty IPA: New England IPA	13	6%	1% - 14%
Weizen/Weissbier	12	4%	2% - 7%
Vienna Lager	12	9%	4% - 17%
Vienna Lager	12	6%	2% - 8%
International Amber Lager	12	7%	3% - 14%
Roggenbier (German Rye Beer)	11	8%	3% - 11%
Autumn Seasonal Beer	11	7%	3% - 13%
Belgian Specialty Ale	11	6%	1% - 21%
Belgian Dubbel	11	5%	2% - 7%
Weizenbock	11	4%	3% - 10%
Baltic Porter	10	6%	3% - 9%
Flanders Red Ale	10	4%	2% - 10%
Bière de Garde	9	5%	3% - 9%
Düsseldorf Altbier	8	7%	2% - 10%
Other Smoked Beer	8	7%	4% - 14%
Bohemian Pilsener	8	4%	2% - 7%
Czech Premium Pale Lager	8	5%	2% - 13%
Doppelbock	8	9%	3% - 15%
Weizenbock	7	3%	2% - 4%
American Wheat or Rye Beer	7	4%	1% - 5%
Scottish Light 60/-	7	9%	2% - 21%
Irish Extra Stout	7	5%	2% - 9%
Belgian Blond Ale	7	3%	1% - 8%
Flanders Brown Ale/Oud Bruin	7	5%	2% - 10%
Classic Style Smoked Beer	7	11%	5% - 34%
Specialty IPA: Belgian IPA	7	5%	1% - 17%
American Lager	6	8%	2% - 20%
Mixed-Style Beer	6	5%	2% - 10%
Brett Beer	6	5%	2% - 7%
Altbier	6	8%	5% - 11%
Munich Helles	6	3%	2% - 5%
Premium American Lager	5	6%	4% - 9%
Munich Dunkel	5	6%	2% - 10%
Maibock/Helles Bock	5	9%	3% - 22%
Irish Stout	5	6%	3% - 11%
Helles Bock	5	6%	4% - 10%
Specialty IPA: White IPA	5	4%	3% - 6%
German Pilsner (Pils)	4	4%	3% - 5%
Wood-Aged Beer	4	15%	1% - 46%
Alternative Grain Beer	4	3%	2% - 4%
American Wheat Beer	4	4%	3% - 6%
Weissbier	4	9%	4% - 17%
Cream Ale	4	2%	2% - 4%
Belgian Tripel	4	7%	2% - 16%
Munich Dunkel	4	9%	7% - 11%
Festbier	4	5%	2% - 6%
Pre-Prohibition Porter	4	8%	4% - 17%
Witbier	4	6%	2% - 8%
North German Altbier	3	4%	3% - 5%
Fruit and Spice Beer	3	5%	4% - 6%
Cream Ale	3	11%	6% - 20%
Czech Amber Lager	3	6%	4% - 10%
Tropical Stout	3	6%	5% - 7%
Dark American Lager	3	4%	2% - 9%
Belgian Blond Ale	3	9%	5% - 12%
Trappist Single	2	4%	3% - 5%
German Pils	2	5%	5% - 5%
International Dark Lager	2	8%	5% - 11%
Doppelbock	2	9%	8% - 10%
Specialty Wood-Aged Beer	1	10%	10% - 10%
London Brown Ale	1	4%	4% - 4%
Specialty Fruit Beer	1	7%	7% - 7%
Witbier	1	5%	5% - 5%
Classic American Pilsner	1	2%	2% - 2%
Rauchbier	1	2%	2% - 2%
Fruit Lambic	1	4%	4% - 4%
Belgian Tripel	1	2%	2% - 2%
Belgian Golden Strong Ale	1	5%	5% - 5%
Roggenbier	1	3%	3% - 3%
Wild Specialty Beer	1	7%	7% - 7%
Dunkles Bock	1	3%	3% - 3%
Munich Helles	1	5%	5% - 5%
Sahti	1	8%	8% - 8%
Kentucky Common	1	2%	2% - 2%
Lambic	1	5%	5% - 5%
Fruit Lambic	1	8%	8% - 8%
Classic Rauchbier	1	1%	1% - 1%
Braggot	1	38%	38% - 38%
Common Cider	1	9%	9% - 9%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 45L

Most Used In: