United Kingdom - Crystal 45L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 45 °L

Recipes: 8,606

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	697	5%	1% - 50%
American IPA	569	5%	1% - 18%
American Pale Ale	429	6%	1% - 26%
English IPA	389	5%	1% - 25%
American Pale Ale	366	6%	1% - 35%
Imperial IPA	320	4%	1% - 17%
Extra Special/Strong Bitter (ESB)	274	8%	1% - 23%
Robust Porter	255	7%	1% - 31%
American Amber Ale	241	8%	1% - 40%
Irish Red Ale	185	9%	1% - 31%
California Common Beer	173	7%	1% - 48%
Irish Red Ale	167	6%	1% - 27%
Strong Bitter	165	7%	2% - 29%
American Amber Ale	160	8%	2% - 20%
Best Bitter	154	6%	2% - 17%
Russian Imperial Stout	150	5%	1% - 24%
Special/Best/Premium Bitter	136	8%	1% - 27%
American Light Lager	131	7%	1% - 100%
Standard/Ordinary Bitter	130	7%	1% - 33%
American Porter	125	7%	1% - 23%
Double IPA	124	4%	1% - 9%
Northern English Brown	116	7%	1% - 41%
Oatmeal Stout	115	5%	2% - 18%
British Brown Ale	113	7%	1% - 66%
Brown Porter	105	7%	1% - 22%
American Brown Ale	104	7%	1% - 29%
Dark Mild	83	10%	2% - 42%
English Porter	81	7%	1% - 17%
American Stout	80	5%	1% - 12%
Strong Scotch Ale	77	6%	1% - 31%
Baltic Porter	76	6%	1% - 29%
Imperial Stout	71	4%	1% - 13%
Wee Heavy	69	6%	2% - 20%
American Stout	67	7%	2% - 27%
British Strong Ale	64	6%	2% - 33%
Ordinary Bitter	62	7%	1% - 17%
Specialty IPA: Red IPA	62	5%	2% - 17%
American Brown Ale	62	7%	1% - 20%
Mild	59	9%	1% - 38%
Specialty Beer	57	6%	2% - 14%
Specialty IPA: Black IPA	54	6%	1% - 18%
Sweet Stout	53	7%	2% - 29%
English IPA	53	5%	2% - 10%
Scottish Export 80/-	50	8%	1% - 33%
English Barleywine	46	7%	1% - 63%
Holiday/Winter Special Spiced Beer	44	7%	3% - 21%
Sweet Stout	43	6%	2% - 30%
Old Ale	41	6%	3% - 22%
Oatmeal Stout	39	5%	1% - 26%
English Barleywine	36	6%	1% - 19%
No Profile Selected	35	7%	1% - 19%
British Golden Ale	34	6%	1% - 98%
Scottish Heavy	32	7%	2% - 14%
Oktoberfest/Märzen	32	8%	3% - 22%
Foreign Extra Stout	32	5%	1% - 12%
Dry Stout	30	6%	1% - 17%
California Common	30	8%	2% - 14%
Blonde Ale	29	4%	2% - 15%
Saison	29	4%	1% - 8%
Scottish Export	29	9%	2% - 22%
American Barleywine	28	6%	2% - 18%
Spice, Herb, or Vegetable Beer	28	6%	1% - 13%
Blonde Ale	25	4%	1% - 15%
Scottish Heavy 70/-	25	6%	3% - 14%
Belgian Dark Strong Ale	24	6%	3% - 19%
Southern English Brown	23	15%	1% - 100%
Fruit Beer	23	5%	1% - 12%
American Barleywine	23	5%	1% - 11%
Saison	22	5%	1% - 14%
Spice, Herb, or Vegetable Beer	21	7%	2% - 29%
Old Ale	21	5%	2% - 11%
Specialty IPA: Rye IPA	21	5%	1% - 11%
Schwarzbier	20	4%	3% - 7%
American Strong Ale	20	6%	1% - 11%
Märzen	19	6%	3% - 9%
Winter Seasonal Beer	18	6%	1% - 15%
Bière de Garde	17	5%	3% - 8%
Belgian Dubbel	17	4%	1% - 10%
Belgian Dark Strong Ale	16	5%	2% - 10%
Clone Beer	16	8%	1% - 64%
Experimental Beer	16	7%	2% - 15%
Belgian Pale Ale	16	6%	2% - 12%
Foreign Extra Stout	15	7%	4% - 12%
Dunkles Weissbier	15	4%	1% - 12%
Dunkelweizen	15	6%	3% - 12%
Schwarzbier	14	6%	1% - 30%
Specialty IPA: Brown IPA	14	10%	4% - 21%
Vienna Lager	13	5%	2% - 8%
Traditional Bock	13	7%	2% - 16%
Weizen/Weissbier	13	4%	2% - 7%
Specialty Smoked Beer	13	17%	3% - 33%
Belgian Pale Ale	12	6%	3% - 9%
Australian Sparkling Ale	12	5%	4% - 11%
Flanders Red Ale	11	5%	3% - 8%
Scottish Light	11	7%	1% - 21%
Vienna Lager	11	9%	4% - 17%
Belgian Dubbel	11	5%	2% - 7%
Belgian Specialty Ale	11	6%	1% - 21%
International Amber Lager	11	7%	3% - 9%
Specialty IPA: New England IPA	11	6%	1% - 14%
Roggenbier (German Rye Beer)	10	9%	3% - 11%
Autumn Seasonal Beer	10	7%	3% - 13%
Bière de Garde	9	5%	3% - 9%
Flanders Red Ale	9	4%	2% - 10%
Weizenbock	9	5%	3% - 14%
Bohemian Pilsener	8	4%	2% - 7%
Düsseldorf Altbier	8	7%	2% - 10%
Baltic Porter	8	7%	3% - 9%
Doppelbock	8	9%	3% - 15%
Other Smoked Beer	8	7%	4% - 14%
Scottish Light 60/-	7	9%	2% - 21%
American Wheat or Rye Beer	7	4%	1% - 5%
Classic Style Smoked Beer	7	11%	5% - 34%
Brett Beer	7	5%	2% - 7%
Weizenbock	7	3%	2% - 4%
Czech Pale Lager	6	7%	3% - 22%
Mixed-Style Beer	6	5%	2% - 10%
Flanders Brown Ale/Oud Bruin	6	5%	3% - 10%
Munich Helles	6	3%	2% - 5%
American Lager	5	9%	2% - 20%
Munich Dunkel	5	6%	2% - 10%
Irish Extra Stout	5	5%	2% - 9%
Specialty IPA: Belgian IPA	5	6%	3% - 17%
Belgian Blond Ale	5	3%	1% - 8%
Irish Stout	5	6%	3% - 11%
Premium American Lager	5	6%	4% - 9%
Altbier	5	7%	5% - 9%
Maibock/Helles Bock	5	9%	3% - 22%
Cream Ale	4	2%	2% - 4%
Alternative Grain Beer	4	3%	2% - 4%
Czech Premium Pale Lager	4	8%	2% - 13%
Weissbier	4	9%	4% - 17%
Belgian Tripel	4	7%	2% - 16%
Wood-Aged Beer	4	15%	1% - 46%
German Pilsner (Pils)	4	4%	3% - 5%
Munich Dunkel	4	9%	7% - 11%
Witbier	4	6%	2% - 8%
Helles Bock	3	7%	5% - 10%
Fruit and Spice Beer	3	5%	4% - 6%
Pre-Prohibition Porter	3	9%	4% - 17%
Cream Ale	3	11%	6% - 20%
Belgian Blond Ale	3	9%	5% - 12%
American Wheat Beer	3	5%	3% - 6%
Tropical Stout	3	6%	5% - 7%
North German Altbier	3	4%	3% - 5%
Festbier	3	4%	2% - 6%
Specialty IPA: White IPA	3	3%	3% - 4%
Dark American Lager	3	4%	2% - 9%
Trappist Single	2	4%	3% - 5%
German Pils	2	5%	5% - 5%
International Dark Lager	2	8%	5% - 11%
Specialty Wood-Aged Beer	1	10%	10% - 10%
London Brown Ale	1	4%	4% - 4%
Specialty Fruit Beer	1	7%	7% - 7%
Czech Amber Lager	1	10%	10% - 10%
Fruit Lambic	1	8%	8% - 8%
Rauchbier	1	2%	2% - 2%
Common Cider	1	9%	9% - 9%
Belgian Tripel	1	2%	2% - 2%
Belgian Golden Strong Ale	1	5%	5% - 5%
Munich Helles	1	5%	5% - 5%
Roggenbier	1	3%	3% - 3%
Fruit Lambic	1	4%	4% - 4%
Wild Specialty Beer	1	7%	7% - 7%
Doppelbock	1	8%	8% - 8%
Sahti	1	8%	8% - 8%
Classic American Pilsner	1	2%	2% - 2%
Kentucky Common	1	2%	2% - 2%
Lambic	1	5%	5% - 5%
Classic Rauchbier	1	1%	1% - 1%
Braggot	1	38%	38% - 38%
Witbier	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 45L

Most Used In: