Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Strong Ale - English Barleywine



Top 10 English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Cow Skull Barley Wine
5.5 gal 10.05% 58.98 1.090 1.014
All Grain 2120
English Barleywine for Barrel
5.5 gal 9.12% 98.56 1.093 1.023
All Grain 1984
Bourbon Barrel English Old Ale
5 gal 9.42% 62.43 1.090 1.025
All Grain 1754
Black Barley Wine
5.5 gal 9.16% 157 1.092 1.022
Partial Mash 1535
Water into Barleywine
6 gal 9.79% 87.59 1.098 1.023
All Grain 1501
Three Legged Flutist
6.5 gal 10.49% 44.65 1.109 1.030
All Grain 1426
SMASHtronaut Barelywine
5 gal 11.3% 65.63 1.115 1.029
BIAB 1358
English Barley Wine
1 gal 11.28% 79.18 1.112 1.026
All Grain 1327
English Barleywine
2.64172 L 9.78% 38.63 1.100 1.025
extract 1292
Dark English Barley Wine
6 gal 10.21% 60.78 1.117 1.039
All Grain 1190

Newest English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
English Barleywine
40 L 8.86% 25.49 1.090 1.022
All Grain 8
BarleyWine premiere
10 L 10.66% 50.87 1.092 1.011
All Grain 3
Delilah Mk1
20 L 8.89% 0 1.089 1.021
All Grain 5
ale test
5 L 8.05% 54 1.082 1.020
All Grain 8
The Year That Wasn't Barleywine
6 gal 9.67% 67.32 1.092 1.019
extract 144
JULY 4TH BARLEYWINE
5.5 gal 14.49% 76.61 1.127 1.017
All Grain 48
Barleywine_2
1 gal 12.84% 104.61 1.121 1.023
extract 63
Big Boof Barley Wine
5.25 gal 9.74% 124.88 1.090 1.016
All Grain 61
The Innkeeper
1 gal 9.49% 84.47 1.092 1.020
All Grain 59
Rye Barleywine
2 gal 14.03% 0 1.165 1.058
All Grain 94

Fermentables Used In English Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 101 United Kingdom Grain base malt 3.75°L
38 73% 5% - 100%
American - Caramel / Crystal 120L 27 American Grain crystal malt 120°L
33 4% 1% - 9%
Belgian - Special B 26 Belgian Grain roasted malt 115°L
34 4% 1% - 13%
American - Pale 2-Row 25 American Grain base malt 1.8°L
37 61% 27% - 92%
American - Caramel / Crystal 60L 22 American Grain crystal malt 60°L
34 5% 2% - 29%
United Kingdom - Pale 2-Row 19 United Kingdom Grain base malt 2.5°L
38 71% 19% - 98%
American - Caramel / Crystal 40L 15 American Grain crystal malt 40°L
34 6% 1% - 13%
Brown Sugar 15 Sugar sugar 15°L
45 7% 1% - 18%
United Kingdom - Crystal 60L 14 United Kingdom Grain crystal malt 60°L
34 6% 2% - 10%
Dry Malt Extract - Light 13 Dry Extract extract 4°L
42 41% 12% - 100%

Hops Used In English Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 75 5 31% 9% - 100%
Fuggles 43 4.5 32% 13% - 75%
Magnum 35 15 46% 7% - 100%
Cascade 23 7 33% 8% - 81%
Target 20 11.5 38% 14% - 80%
Willamette 18 4.5 29% 3% - 100%
Chinook 17 13 31% 11% - 100%
Northern Brewer 16 7.8 28% 11% - 60%
Challenger 14 8.5 31% 11% - 75%
Columbus 13 15 28% 4% - 100%

Steeping Grains Used In English Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 65% 30% - 100%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 75% 50% - 100%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 23% 20% - 25%
American - Pale 2-Row 1 American Grain base malt 1.8°L
37 33% 33% - 33%
United Kingdom - Pale Chocolate 1 United Kingdom Grain roasted malt 207°L
33 33% 33% - 33%
Canadian - Honey Malt 1 Canadian Grain base malt 25°L
37 100% 100% - 100%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 83% 83% - 83%
United Kingdom - Brown 1 United Kingdom Grain roasted malt 65°L
32 45% 45% - 45%
American - Roasted Barley 1 American Grain roasted malt 300°L
33 33% 33% - 33%
Briess - Caramel Malt - 40L 1 American Grain crystal malt 40°L
35.4 33% 33% - 33%

Yeasts Used In English Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 20 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 18 White Labs Ale Med-High Med-High 75% 65°F 70°F
Fermentis - Safale - American Ale Yeast US-05 16 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - London Ale 1028 14 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 13 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 10 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 8 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London Ale III 1318 7 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale 1056 7 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Super High Gravity Ale Yeast WLP099 7 White Labs Ale Very High Medium 85% 65°F 69°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 18 Fining Boil 72% 9% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 27% 0% - 91%
Gypsum 7 Water Agt Mash 18% 0% - 50%
Whirlfloc 6 Fining Boil 50% 11% - 100%
Epsom Salt 3 Water Agt Mash 3% 0% - 9%
Lactic acid 3 Water Agt Sparge 75% 10% - 100%
Table Salt 1 Water Agt Mash 0% 0% - 0%
Baking Soda 1 Water Agt Mash 0% 0% - 0%
Chalk 1 Water Agt Mash 0% 0% - 0%
Slaked Lime 1 Water Agt Mash 0% 0% - 0%

Photos

https://www.brewersfriend.com/