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Strong Ale - English Barleywine



Top 10 English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Cow Skull Barley Wine
5.5 gal 10.05% 58.98 1.090 1.014
All Grain 2399
English Barleywine for Barrel
5.5 gal 9.12% 98.56 1.093 1.023
All Grain 2097
Bourbon Barrel English Old Ale
5 gal 9.42% 62.43 1.090 1.025
All Grain 1845
Black Barley Wine
5.5 gal 9.16% 157 1.092 1.022
Partial Mash 1619
Water into Barleywine
6 gal 9.79% 87.59 1.098 1.023
All Grain 1570
English Barley Wine
1 gal 11.28% 79.18 1.112 1.026
All Grain 1490
Three Legged Flutist
6.5 gal 10.49% 44.65 1.109 1.030
All Grain 1486
SMASHtronaut Barelywine
5 gal 11.3% 65.63 1.115 1.029
BIAB 1420
English Barleywine
2.64172 L 9.78% 38.63 1.100 1.025
extract 1376
Dark English Barley Wine
6 gal 10.21% 60.78 1.117 1.039
All Grain 1350

Newest English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Ashwin's Bad Boy
6 gal 12.08% 77.34 1.107 1.024
extract 3
Red Bean Sucaba clone
18 L 8.42% 36.92 1.084 1.020
All Grain 22
BarleyWine Nottingham
8 gal 9.44% 88.32 1.090 1.018
All Grain 41
DSSolvr BW
146 gal 9.83% 50.13 1.100 1.025
All Grain 19
Darko
5.5 gal 8.27% 47.69 1.087 1.024
All Grain 26
Awesome Recipe
186 gal 10.59% 0 1.108 1.027
All Grain 19
English Barleywine
5.5 gal 8.84% 83.78 1.093 1.025
All Grain 26
Awesome Recipe
178.25 gal 11.19% 0 1.114 1.028
All Grain 14
Baney Rubblu Wine
10 L 11.06% 0 1.105 1.021
All Grain 23
#100 clone
23 L 9.45% 115.67 1.094 1.022
extract 25

Fermentables Used In English Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 88 United Kingdom Grain base malt 3.75°L
38 72% 5% - 100%
American - Caramel / Crystal 120L 25 American Grain crystal malt 120°L
33 4% 1% - 9%
Pale 2-Row 23 Grain base malt 1.8°L
37 59% 27% - 92%
Belgian - Special B 23 Belgian Grain roasted malt 115°L
34 4% 1% - 13%
American - Caramel / Crystal 60L 17 American Grain crystal malt 60°L
34 6% 2% - 29%
United Kingdom - Pale 2-Row 17 United Kingdom Grain base malt 2.5°L
38 75% 38% - 98%
Munich - Light 10L 16 Grain specialty malt 10°L
33 12% 4% - 43%
American - Caramel / Crystal 40L 15 American Grain crystal malt 40°L
34 6% 1% - 13%
Munich 14 Grain specialty malt 6°L
37 12% 7% - 22%
United Kingdom - Crystal 60L 13 United Kingdom Grain crystal malt 60°L
34 6% 2% - 10%

Hops Used In English Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 66 5 30% 9% - 100%
Fuggles 38 4.5 31% 13% - 75%
Magnum 32 15 47% 13% - 100%
Cascade 22 7 34% 8% - 81%
Target 19 11.5 37% 14% - 80%
Willamette 16 4.5 29% 3% - 100%
Chinook 15 13 31% 11% - 100%
Northern Brewer 15 7.8 29% 11% - 60%
Challenger 12 8.5 30% 11% - 52%
Warrior 11 16 44% 9% - 100%

Steeping Grains Used In English Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 65% 30% - 100%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 75% 50% - 100%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 23% 20% - 25%

Yeasts Used In English Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Dry English Ale Yeast WLP007 17 White Labs Ale Med-High Med-High 75% 65°F 70°F
Fermentis - Safale - English Ale Yeast S-04 16 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 14 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 14 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - London Ale 1028 13 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 9 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 7 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Super High Gravity Ale Yeast WLP099 7 White Labs Ale Very High Medium 85% 65°F 69°F
Wyeast - Scottish Ale 1728 6 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - California Ale Yeast WLP001 6 White Labs Ale High Medium 76.5% 68°F 73°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 14 Fining Boil 75% 27% - 100%
Gypsum 8 Water Agt Sparge 14% 0% - 50%
Calcium Chloride (dihydrate) 8 Water Agt Mash 20% 0% - 50%
Whirlfloc 6 Fining Boil 50% 11% - 100%
Epsom Salt 4 Water Agt Mash 2% 0% - 9%
Lactic acid 4 Water Agt Sparge 80% 10% - 100%

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