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Strong Ale - English Barleywine



Top 10 English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Cow Skull Barley Wine
5.5 gal 10.05% 58.98 1.090 1.014
All Grain 2899
English Barleywine for Barrel
5.5 gal 9.12% 98.56 1.093 1.023
All Grain 2359
Bourbon Barrel English Old Ale
5 gal 9.42% 62.43 1.090 1.025
All Grain 2153
English Barley Wine
1 gal 11.28% 79.18 1.112 1.026
All Grain 2051
Black Barley Wine
5.5 gal 9.16% 157 1.092 1.022
Partial Mash 1859
Water into Barleywine
6 gal 9.79% 87.59 1.098 1.023
All Grain 1824
Dark English Barley Wine
6 gal 10.21% 60.78 1.117 1.039
All Grain 1739
Three Legged Flutist
6.5 gal 10.49% 44.65 1.109 1.030
All Grain 1735
English Barleywine
2.64172 L 9.78% 38.63 1.100 1.025
extract 1706
SMASHtronaut Barelywine
5 gal 11.3% 65.63 1.115 1.029
BIAB 1650

Newest English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Goatleg Hacksaw Barley Wine
21 L 9.37% 67.17 1.088 1.017
All Grain 29
Tennant's gold label inspired
3 L 9.49% 87.07 1.097 1.025
extract 19
Barleywine
1.8 gal 12.03% 85.57 1.113 1.022
BIAB 34
BW2034
40 L 13.17% 52.3 1.118 1.018
Partial Mash 59
takamisan
10 L 14.65% 59.39 1.117 1.005
All Grain 84
Awesome Recipe
10 gal 6.97% 35.97 1.068 1.015
All Grain 57
Awesome Recipe
5.5 gal 10.79% 0 1.110 1.027
All Grain 69
English Barleywine
6 gal 9.95% 60.82 1.098 1.022
All Grain 84
Hand of the Queen (Ommegang)
6 gal 10.42% 45.23 1.105 1.026
All Grain 104
Baby Barleywine
5.5 gal 10.09% 47.9 1.097 1.020
extract 211

Fermentables Used In English Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 103 United Kingdom Grain base malt 3.75°L
38 72% 5% - 100%
American - Caramel / Crystal 120L 28 American Grain crystal malt 120°L
33 4% 1% - 9%
Belgian - Special B 27 Belgian Grain roasted malt 115°L
34 4% 1% - 13%
American - Caramel / Crystal 60L 25 American Grain crystal malt 60°L
34 5% 2% - 29%
Pale 2-Row 23 Grain base malt 1.8°L
37 59% 27% - 92%
United Kingdom - Pale 2-Row 19 United Kingdom Grain base malt 2.5°L
38 71% 19% - 98%
Munich - Light 10L 17 Grain specialty malt 10°L
33 12% 4% - 43%
American - Caramel / Crystal 40L 17 American Grain crystal malt 40°L
34 5% 1% - 13%
Munich 16 Grain specialty malt 6°L
37 13% 5% - 24%
Brown Sugar 15 Sugar sugar 15°L
45 7% 1% - 18%

Hops Used In English Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 78 5 31% 9% - 100%
Fuggles 42 4.5 32% 10% - 75%
Magnum 37 15 48% 7% - 100%
Cascade 24 7 33% 8% - 81%
Target 21 11.5 37% 14% - 80%
Northern Brewer 19 7.8 29% 11% - 60%
Chinook 17 13 31% 11% - 100%
Willamette 17 4.5 29% 3% - 100%
Challenger 16 8.5 31% 11% - 75%
Warrior 12 16 43% 9% - 100%

Steeping Grains Used In English Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 27% 17% - 38%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 65% 30% - 100%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 75% 50% - 100%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 23% 20% - 25%

Yeasts Used In English Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Dry English Ale Yeast WLP007 20 White Labs Ale Med-High Med-High 75% 65°F 70°F
Fermentis - Safale - English Ale Yeast S-04 19 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - London Ale 1028 16 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - American Ale Yeast US-05 16 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 15 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 10 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 8 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London Ale III 1318 7 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Super High Gravity Ale Yeast WLP099 7 White Labs Ale Very High Medium 85% 65°F 69°F
Wyeast - Scottish Ale 1728 6 Wyeast Ale 0.12 High 71% 55°F 75°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 18 Fining Boil 67% 9% - 100%
Gypsum 11 Water Agt Mash 13% 0% - 50%
Calcium Chloride (dihydrate) 8 Water Agt Mash 28% 0% - 91%
Whirlfloc 6 Fining Boil 47% 10% - 100%
Epsom Salt 6 Water Agt Sparge 5% 0% - 25%
Lactic acid 5 Water Agt Mash 69% 10% - 100%
Calcium Chloride (anhydrous) 3 Water Agt Mash 3% 0% - 10%
Table Salt 2 Water Agt Mash 0% 0% - 0%
Baking Soda 2 Water Agt Mash 0% 0% - 0%
Calcium Chloride (dihydrate) 2 Water Agt Mash 25% 0% - 50%

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