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Strong Ale - English Barleywine



Top 10 English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
English Barleywine
17.5 gal 12.49% 297.73 1.127 1.032
All Grain 1998
English Barleywine for Barrel
5.5 gal 9.12% 98.56 1.093 1.023
All Grain 1769
Cow Skull Barley Wine
5.5 gal 10.05% 58.98 1.090 1.014
All Grain 1670
Bourbon Barrel English Old Ale
5 gal 9.42% 62.43 1.090 1.025
All Grain 1414
Water into Barleywine
6 gal 9.79% 87.59 1.098 1.023
All Grain 1336
Black Barley Wine
5.5 gal 9.16% 157 1.092 1.022
Partial Mash 1300
Three Legged Flutist
6.5 gal 10.49% 44.65 1.109 1.030
All Grain 1287
SMASHtronaut Barelywine
5 gal 11.3% 65.63 1.115 1.029
BIAB 1209
English Barley Wine
1 gal 11.28% 79.18 1.112 1.026
All Grain 1032
English Barleywine
2.64172 L 9.78% 38.63 1.100 1.025
extract 1008

Newest English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Life to Lifeless
5 gal 11.63% 77.78 1.128 1.040
All Grain 47
Malt Liver Oil
10 L 10.84% 54.94 1.103 1.021
All Grain 45
Awesome Recipe
12 L 4.23% 0 1.043 1.011
BIAB 14
Awesome Recipe
12 L 4.69% 0 1.048 1.012
BIAB 18
All Grain Barley Wine
16.5 L 8.95% 39.37 1.091 1.023
All Grain 111
Barley winer
10 L 11.39% 100.05 1.109 1.023
All Grain 32
[FHS] English Barleywine - All Grain
3 gal 10.77% 70.73 1.105 1.023
All Grain 30
RUM DA DUM
1350 L 7.72% 14.58 1.083 1.024
All Grain 40
English B-DUBS
5.5 gal 11.83% 68.19 1.113 1.023
BIAB 36
Blis - English Barleywine
16 L 9.26% 54.54 1.084 1.019
All Grain 36

Fermentables Used In English Barleywine Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 98 United Kingdom Grain base malt 3.75°L
38 73% 5% - 100%
American - Caramel / Crystal 120L 27 American Grain crystal malt 120°L
33 4% 1% - 9%
American - Pale 2-Row 25 American Grain base malt 1.8°L
37 61% 27% - 92%
Belgian - Special B 21 Belgian Grain roasted malt 115°L
34 4% 1% - 13%
United Kingdom - Pale 2-Row 19 United Kingdom Grain base malt 2.5°L
38 71% 19% - 98%
American - Caramel / Crystal 60L 18 American Grain crystal malt 60°L
34 5% 2% - 29%
American - Caramel / Crystal 40L 15 American Grain crystal malt 40°L
34 6% 1% - 13%
United Kingdom - Crystal 60L 14 United Kingdom Grain crystal malt 60°L
34 6% 2% - 10%
Brown Sugar 14 Sugar sugar 15°L
45 7% 1% - 18%
German - Vienna 13 German Grain base malt 4°L
37 23% 6% - 38%

Hops Used In English Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 71 5 30% 9% - 100%
Fuggles 42 4.5 32% 13% - 75%
Magnum 33 15 48% 13% - 100%
Cascade 22 7 33% 8% - 81%
Target 19 11.5 39% 14% - 80%
Willamette 17 4.5 28% 3% - 100%
Northern Brewer 16 7.8 27% 11% - 50%
Challenger 15 8.5 32% 11% - 75%
Chinook 14 13 31% 11% - 100%
Kent Goldings 11 5 38% 8% - 100%

Steeping Grains Used In English Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 65% 30% - 100%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 75% 50% - 100%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 23% 20% - 25%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 83% 83% - 83%
United Kingdom - Brown 1 United Kingdom Grain roasted malt 65°L
32 45% 45% - 45%
American - Roasted Barley 1 American Grain roasted malt 300°L
33 33% 33% - 33%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 50% 50% - 50%
United Kingdom - Carastan (30/37) 1 United Kingdom Grain crystal malt 34°L
35 100% 100% - 100%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 10% 10% - 10%
German - Munich Light 1 German Grain base malt 6°L
37 30% 30% - 30%

Yeasts Used In English Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Dry English Ale Yeast WLP007 16 White Labs Ale Med-High Med-High 75% 65°F 70°F
Fermentis - Safale - English Ale Yeast S-04 16 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 15 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 14 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - American Ale Yeast US-05 13 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 10 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 7 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - California Ale Yeast WLP001 7 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Super High Gravity Ale Yeast WLP099 7 White Labs Ale Very High Medium 85% 65°F 69°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 6 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 16 Fining Boil 78% 27% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 27% 0% - 91%
Gypsum 7 Water Agt Mash 18% 0% - 50%
Whirlfloc 6 Fining Boil 50% 11% - 100%
Epsom Salt 3 Water Agt Mash 3% 0% - 9%
Lactic acid 3 Water Agt Sparge 75% 10% - 100%
Baking Soda 1 Water Agt Mash 0% 0% - 0%
Citric acid 1 Water Agt Sparge 17% 7% - 28%
Table Salt 1 Water Agt Mash 0% 0% - 0%
Chalk 1 Water Agt Mash 0% 0% - 0%

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