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Strong Ale - English Barleywine



Top 10 English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
English Barleywine
17.5 gal 12.49% 297.73 1.127 1.032
All Grain 1879
English Barleywine for Barrel
5.5 gal 9.12% 98.56 1.093 1.023
All Grain 1672
Cow Skull Barley Wine
5.5 gal 10.05% 58.98 1.090 1.014
All Grain 1530
Bourbon Barrel English Old Ale
5 gal 9.42% 62.43 1.090 1.025
All Grain 1307
Water into Barleywine
6 gal 9.79% 87.59 1.098 1.023
All Grain 1251
Three Legged Flutist
6.5 gal 10.49% 44.65 1.109 1.030
All Grain 1234
Black Barley Wine
5.5 gal 9.16% 157 1.092 1.022
Partial Mash 1224
SMASHtronaut Barelywine
5 gal 11.3% 65.63 1.115 1.029
BIAB 1132
English Barley Wine
1 gal 11.28% 79.18 1.112 1.026
All Grain 947
English Barleywine
2.64172 L 9.78% 38.63 1.100 1.025
extract 939

Newest English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Barleywine
20 L 9.74% 70.78 1.093 1.019
All Grain 3
Kingerdernorf!
6 gal 14.58% 33.99 1.139 1.028
All Grain 7
Barleywine
5.5 gal 11% 40.49 1.106 1.023
All Grain 16
Awesome Recipe
5.5 gal 11.04% 39.77 1.112 1.028
All Grain 11
Quinn English BW 2.0
6.25 gal 9.07% 73.99 1.089 1.020
All Grain 1
Barley Wine
30 L 10.61% 29.32 1.108 1.027
All Grain 17
Barrel Project R3 Barleywine
19 L 10.79% 113.26 1.110 1.028
All Grain 28
English Barleywine
3.25 gal 10.68% 57.67 1.104 1.023
All Grain 30
BW 2019
5 L 10.4% 102.13 1.099 1.019
BIAB 24
Barley Wine
650 L 40.69% 0 1.413 1.103
All Grain 27

Fermentables Used In English Barleywine Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 89 United Kingdom Grain base malt 3.75°L
38 72% 5% - 100%
American - Caramel / Crystal 120L 25 American Grain crystal malt 120°L
33 4% 1% - 6%
American - Pale 2-Row 25 American Grain base malt 1.8°L
37 59% 27% - 92%
Belgian - Special B 19 Belgian Grain roasted malt 115°L
34 4% 1% - 12%
United Kingdom - Pale 2-Row 19 United Kingdom Grain base malt 2.5°L
38 71% 19% - 98%
American - Caramel / Crystal 60L 18 American Grain crystal malt 60°L
34 5% 2% - 29%
American - Caramel / Crystal 40L 15 American Grain crystal malt 40°L
34 6% 1% - 13%
United Kingdom - Crystal 60L 14 United Kingdom Grain crystal malt 60°L
34 6% 2% - 10%
Dry Malt Extract - Light 13 Dry Extract extract 4°L
42 40% 12% - 100%
German - Vienna 12 German Grain base malt 4°L
37 24% 6% - 38%

Hops Used In English Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 66 5 29% 9% - 100%
Fuggles 41 4.5 31% 13% - 75%
Magnum 28 15 49% 13% - 100%
Cascade 22 7 33% 8% - 100%
Willamette 17 4.5 28% 3% - 100%
Target 17 11.5 37% 14% - 80%
Northern Brewer 16 7.8 27% 11% - 50%
Chinook 15 13 33% 11% - 100%
Challenger 13 8.5 33% 11% - 75%
Kent Goldings 11 5 38% 8% - 100%

Steeping Grains Used In English Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 65% 30% - 100%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 75% 50% - 100%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 23% 20% - 25%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 83% 83% - 83%
United Kingdom - Brown 1 United Kingdom Grain roasted malt 65°L
32 45% 45% - 45%
American - Roasted Barley 1 American Grain roasted malt 300°L
33 33% 33% - 33%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 50% 50% - 50%
United Kingdom - Carastan (30/37) 1 United Kingdom Grain crystal malt 34°L
35 100% 100% - 100%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 10% 10% - 10%
German - Munich Light 1 German Grain base malt 6°L
37 30% 30% - 30%

Yeasts Used In English Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Dry English Ale Yeast WLP007 15 White Labs Ale Med-High Med-High 75% 65°F 70°F
Fermentis / Safale - Safale - English Ale Yeast S-04 15 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - London Ale 1028 14 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 13 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safale - American Ale Yeast US-05 11 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 9 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 7 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - California Ale Yeast WLP001 7 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Super High Gravity Ale Yeast WLP099 7 White Labs Ale Very High Medium 85% 65°F 69°F
Wyeast - Scottish Ale 1728 6 Wyeast Ale 0.12 High 71% 55°F 75°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 16 Fining Boil 78% 27% - 100%
Calcium Chloride 8 Water Agt Mash 28% 0% - 91%
Gypsum 6 Water Agt Mash 20% 0% - 50%
Whirlfloc 5 Fining Boil 55% 11% - 100%
Epsom Salt 3 Water Agt Mash 3% 0% - 9%
Lactic acid 3 Water Agt Sparge 75% 10% - 100%
Baking Soda 1 Water Agt Mash 0% 0% - 0%
Chalk 1 Water Agt Mash 0% 0% - 0%
Table Salt 1 Water Agt Mash 0% 0% - 0%
Slaked Lime 1 Water Agt Mash 0% 0% - 0%

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