Strong Ale - English Barleywine
Top 10 English Barleywine Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Cow Skull Barley Wine |
5.5 gal | 10.05% | 58.98 | 1.090 | 1.014 | All Grain | 2899 | |
| English Barleywine for Barrel |
5.5 gal | 9.12% | 98.56 | 1.093 | 1.023 | All Grain | 2359 | |
| Bourbon Barrel English Old Ale |
5 gal | 9.42% | 62.43 | 1.090 | 1.025 | All Grain | 2153 | |
| English Barley Wine |
1 gal | 11.28% | 79.18 | 1.112 | 1.026 | All Grain | 2051 | |
| Black Barley Wine |
5.5 gal | 9.16% | 157 | 1.092 | 1.022 | Partial Mash | 1859 | |
| Water into Barleywine |
6 gal | 9.79% | 87.59 | 1.098 | 1.023 | All Grain | 1824 | |
| Dark English Barley Wine |
6 gal | 10.21% | 60.78 | 1.117 | 1.039 | All Grain | 1739 | |
| Three Legged Flutist |
6.5 gal | 10.49% | 44.65 | 1.109 | 1.030 | All Grain | 1735 | |
| English Barleywine |
2.64172 L | 9.78% | 38.63 | 1.100 | 1.025 | extract | 1706 | |
| SMASHtronaut Barelywine |
5 gal | 11.3% | 65.63 | 1.115 | 1.029 | BIAB | 1650 |
Newest English Barleywine Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Goatleg Hacksaw Barley Wine |
21 L | 9.37% | 67.17 | 1.088 | 1.017 | All Grain | 29 | |
| Tennant's gold label inspired |
3 L | 9.49% | 87.07 | 1.097 | 1.025 | extract | 19 | |
| Barleywine |
1.8 gal | 12.03% | 85.57 | 1.113 | 1.022 | BIAB | 34 | |
| BW2034 |
40 L | 13.17% | 52.3 | 1.118 | 1.018 | Partial Mash | 59 | |
| takamisan |
10 L | 14.65% | 59.39 | 1.117 | 1.005 | All Grain | 84 | |
| Awesome Recipe |
10 gal | 6.97% | 35.97 | 1.068 | 1.015 | All Grain | 57 | |
| Awesome Recipe |
5.5 gal | 10.79% | 0 | 1.110 | 1.027 | All Grain | 69 | |
| English Barleywine |
6 gal | 9.95% | 60.82 | 1.098 | 1.022 | All Grain | 84 | |
| Hand of the Queen (Ommegang) |
6 gal | 10.42% | 45.23 | 1.105 | 1.026 | All Grain | 104 | |
| Baby Barleywine |
5.5 gal | 10.09% | 47.9 | 1.097 | 1.020 | extract | 211 |
Fermentables Used In English Barleywine Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 103 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 72% | 5% - 100% |
| American - Caramel / Crystal 120L | 28 | American | Grain | crystal malt |
120°L
|
33 | 4% | 1% - 9% |
| Belgian - Special B | 27 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 1% - 13% |
| American - Caramel / Crystal 60L | 25 | American | Grain | crystal malt |
60°L
|
34 | 5% | 2% - 29% |
| Pale 2-Row | 23 | Grain | base malt |
1.8°L
|
37 | 59% | 27% - 92% | |
| United Kingdom - Pale 2-Row | 19 | United Kingdom | Grain | base malt |
2.5°L
|
38 | 71% | 19% - 98% |
| Munich - Light 10L | 17 | Grain | specialty malt |
10°L
|
33 | 12% | 4% - 43% | |
| American - Caramel / Crystal 40L | 17 | American | Grain | crystal malt |
40°L
|
34 | 5% | 1% - 13% |
| Munich | 16 | Grain | specialty malt |
6°L
|
37 | 13% | 5% - 24% | |
| Brown Sugar | 15 | Sugar | sugar |
15°L
|
45 | 7% | 1% - 18% |
Hops Used In English Barleywine Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 78 | 5 | 31% | 9% - 100% |
| Fuggles | 42 | 4.5 | 32% | 10% - 75% |
| Magnum | 37 | 15 | 48% | 7% - 100% |
| Cascade | 24 | 7 | 33% | 8% - 81% |
| Target | 21 | 11.5 | 37% | 14% - 80% |
| Northern Brewer | 19 | 7.8 | 29% | 11% - 60% |
| Chinook | 17 | 13 | 31% | 11% - 100% |
| Willamette | 17 | 4.5 | 29% | 3% - 100% |
| Challenger | 16 | 8.5 | 31% | 11% - 75% |
| Warrior | 12 | 16 | 43% | 9% - 100% |
Steeping Grains Used In English Barleywine Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Special B | 2 | Belgian | Grain | roasted malt |
115°L
|
34 | 27% | 17% - 38% |
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 65% | 30% - 100% |
| American - Caramel / Crystal 120L | 2 | American | Grain | crystal malt |
120°L
|
33 | 75% | 50% - 100% |
| Belgian - Biscuit | 2 | Belgian | Grain | roasted malt |
23°L
|
35 | 23% | 20% - 25% |
Yeasts Used In English Barleywine Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Dry English Ale Yeast WLP007 | 20 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Fermentis - Safale - English Ale Yeast S-04 | 19 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - London Ale 1028 | 16 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 16 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 15 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - English Ale Yeast WLP002 | 10 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| White Labs - California Ale Yeast WLP001 | 8 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - London Ale III 1318 | 7 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| White Labs - Super High Gravity Ale Yeast WLP099 | 7 | White Labs | Ale | Very High | Medium | 85% | 65°F | 69°F |
| Wyeast - Scottish Ale 1728 | 6 | Wyeast | Ale | 0.12 | High | 71% | 55°F | 75°F |
Other Ingredients Used In English Barleywine Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 18 | Fining | Boil | 67% | 9% - 100% |
| Gypsum | 11 | Water Agt | Mash | 13% | 0% - 50% |
| Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 28% | 0% - 91% |
| Whirlfloc | 6 | Fining | Boil | 47% | 10% - 100% |
| Epsom Salt | 6 | Water Agt | Sparge | 5% | 0% - 25% |
| Lactic acid | 5 | Water Agt | Mash | 69% | 10% - 100% |
| Calcium Chloride (anhydrous) | 3 | Water Agt | Mash | 3% | 0% - 10% |
| Table Salt | 2 | Water Agt | Mash | 0% | 0% - 0% |
| Baking Soda | 2 | Water Agt | Mash | 0% | 0% - 0% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 25% | 0% - 50% |
Photos
