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Strong Ale - English Barleywine



Top 10 English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
English Barleywine
17.5 gal 12.49% 297.73 1.127 1.032
All Grain 2315
Cow Skull Barley Wine
5.5 gal 10.05% 58.98 1.090 1.014
All Grain 1983
English Barleywine for Barrel
5.5 gal 9.12% 98.56 1.093 1.023
All Grain 1931
Bourbon Barrel English Old Ale
5 gal 9.42% 62.43 1.090 1.025
All Grain 1678
Black Barley Wine
5.5 gal 9.16% 157 1.092 1.022
Partial Mash 1477
Water into Barleywine
6 gal 9.79% 87.59 1.098 1.023
All Grain 1469
Three Legged Flutist
6.5 gal 10.49% 44.65 1.109 1.030
All Grain 1390
SMASHtronaut Barelywine
5 gal 11.3% 65.63 1.115 1.029
BIAB 1332
English Barley Wine
1 gal 11.28% 79.18 1.112 1.026
All Grain 1224
English Barleywine
2.64172 L 9.78% 38.63 1.100 1.025
extract 1222

Newest English Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Experimental Barleywine
6 gal 9.67% 67.32 1.092 1.019
extract 65
JULY 4TH BARLEYWINE
5.5 gal 13.39% 76.61 1.120 1.018
All Grain 16
Barleywine
19 L 9.23% 0 1.092 1.021
extract 22
Barleywine_2
1 gal 12.84% 104.61 1.121 1.023
extract 43
Big Boof Barley Wine
5.25 gal 9.74% 124.88 1.090 1.016
All Grain 40
The Innkeeper
1 gal 9.49% 84.47 1.092 1.020
All Grain 41
Rye Barleywine
2 gal 14.03% 0 1.165 1.058
All Grain 63
Darito's minibeer
12.5 L 10.05% 49.6 1.100 1.023
All Grain 58
barley wine
48 L 9.65% 48.53 1.094 1.021
extract 69
Old Fussypants
5.5 gal 10.65% 77.95 1.105 1.024
All Grain 112

Fermentables Used In English Barleywine Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 100 United Kingdom Grain base malt 3.75°L
38 73% 5% - 100%
American - Caramel / Crystal 120L 27 American Grain crystal malt 120°L
33 4% 1% - 9%
Belgian - Special B 26 Belgian Grain roasted malt 115°L
34 4% 1% - 13%
American - Pale 2-Row 25 American Grain base malt 1.8°L
37 61% 27% - 92%
American - Caramel / Crystal 60L 22 American Grain crystal malt 60°L
34 5% 2% - 29%
United Kingdom - Pale 2-Row 19 United Kingdom Grain base malt 2.5°L
38 71% 19% - 98%
Brown Sugar 15 Sugar sugar 15°L
45 7% 1% - 18%
American - Caramel / Crystal 40L 15 American Grain crystal malt 40°L
34 6% 1% - 13%
United Kingdom - Crystal 60L 14 United Kingdom Grain crystal malt 60°L
34 6% 2% - 10%
German - Vienna 13 German Grain base malt 4°L
37 23% 6% - 38%

Hops Used In English Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 75 5 31% 9% - 100%
Fuggles 43 4.5 32% 13% - 75%
Magnum 36 15 45% 7% - 100%
Cascade 23 7 33% 8% - 81%
Target 20 11.5 38% 14% - 80%
Willamette 18 4.5 29% 3% - 100%
Chinook 17 13 31% 11% - 100%
Northern Brewer 16 7.8 28% 11% - 60%
Challenger 15 8.5 31% 11% - 75%
Columbus 12 15 24% 4% - 67%

Steeping Grains Used In English Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 20% 15% - 25%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 65% 30% - 100%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 75% 50% - 100%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 83% 83% - 83%
United Kingdom - Brown 1 United Kingdom Grain roasted malt 65°L
32 45% 45% - 45%
American - Roasted Barley 1 American Grain roasted malt 300°L
33 33% 33% - 33%
Briess - Caramel Malt - 40L 1 American Grain crystal malt 40°L
35.4 33% 33% - 33%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 50% 50% - 50%
United Kingdom - Carastan (30/37) 1 United Kingdom Grain crystal malt 34°L
35 100% 100% - 100%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 10% 10% - 10%

Yeasts Used In English Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 20 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 18 White Labs Ale Med-High Med-High 75% 65°F 70°F
Fermentis - Safale - American Ale Yeast US-05 16 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - London Ale 1028 14 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 13 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 10 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 8 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London Ale III 1318 7 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale 1056 7 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Super High Gravity Ale Yeast WLP099 7 White Labs Ale Very High Medium 85% 65°F 69°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 18 Fining Boil 72% 9% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 27% 0% - 91%
Gypsum 7 Water Agt Mash 18% 0% - 50%
Whirlfloc 6 Water Agt Boil 50% 11% - 100%
Epsom Salt 3 Water Agt Mash 3% 0% - 9%
Lactic acid 3 Water Agt Boil 75% 10% - 100%
Baking Soda 1 Water Agt Mash 0% 0% - 0%
Chalk 1 Water Agt Mash 0% 0% - 0%
Slaked Lime 1 Water Agt Mash 0% 0% - 0%
Wyeast - Beer Nutrient 1 Water Agt Mash 50% 50% - 50%

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