Strong Ale - English Barleywine

Top 10 English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
English Barleywine	17.5 gal	12.49%	297.73	1.127	1.032		All Grain	2236
English Barleywine for Barrel	5.5 gal	9.12%	98.56	1.093	1.023		All Grain	1890
Cow Skull Barley Wine	5.5 gal	10.05%	58.98	1.090	1.014		All Grain	1867
Bourbon Barrel English Old Ale	5 gal	9.42%	62.43	1.090	1.025		All Grain	1626
Water into Barleywine	6 gal	9.79%	87.59	1.098	1.023		All Grain	1429
Black Barley Wine	5.5 gal	9.16%	157	1.092	1.022		Partial Mash	1401
Three Legged Flutist	6.5 gal	10.49%	44.65	1.109	1.030		All Grain	1351
SMASHtronaut Barelywine	5 gal	11.3%	65.63	1.115	1.029		BIAB	1297
English Barley Wine	1 gal	11.28%	79.18	1.112	1.026		All Grain	1164
English Barleywine	2.64172 L	9.78%	38.63	1.100	1.025		extract	1155

Newest English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Big Boof Barley Wine	5.25 gal	9.74%	124.88	1.090	1.016		All Grain	18
The Innkeeper	1 gal	9.49%	84.47	1.092	1.020		All Grain	18
Rye Barleywine	2 gal	14.27%	0	1.167	1.059		All Grain	19
Darito's minibeer	12.5 L	10.05%	49.6	1.100	1.023		All Grain	36
barley wine	48 L	9.65%	48.53	1.094	1.021		extract	35
Old Fussypants	5.5 gal	10.65%	77.95	1.105	1.024		All Grain	51
Barleywine	20 L	9.04%	58.73	1.091	1.022		All Grain	43
Barleywine	1500 L	14.39%	35.92	1.154	1.044		All Grain	44
Barley Wine	1 gal	10.21%	60.04	1.100	1.022		All Grain	43
Barrel Barleywine	6 gal	10.57%	103.01	1.106	1.025		BIAB	50

Fermentables Used In English Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	101	United Kingdom	Grain	base malt	3.75°L	38	73%	5% - 100%
American - Caramel / Crystal 120L	28	American	Grain	crystal malt	120°L	33	4%	1% - 9%
Belgian - Special B	27	Belgian	Grain	roasted malt	115°L	34	4%	1% - 13%
American - Pale 2-Row	25	American	Grain	base malt	1.8°L	37	61%	27% - 92%
American - Caramel / Crystal 60L	21	American	Grain	crystal malt	60°L	34	5%	2% - 29%
United Kingdom - Pale 2-Row	19	United Kingdom	Grain	base malt	2.5°L	38	71%	19% - 98%
American - Caramel / Crystal 40L	15	American	Grain	crystal malt	40°L	34	6%	1% - 13%
Brown Sugar	14		Sugar	sugar	15°L	45	7%	1% - 18%
United Kingdom - Crystal 60L	14	United Kingdom	Grain	crystal malt	60°L	34	6%	2% - 10%
German - Vienna	13	German	Grain	base malt	4°L	37	23%	6% - 38%

Hops Used In English Barleywine Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	74	5	30%	9% - 100%
Fuggles	42	4.5	32%	13% - 75%
Magnum	37	15	45%	7% - 100%
Cascade	22	7	33%	8% - 81%
Target	21	11.5	39%	14% - 80%
Willamette	18	4.5	29%	3% - 100%
Northern Brewer	16	7.8	28%	11% - 60%
Chinook	16	13	31%	11% - 100%
Challenger	15	8.5	32%	11% - 75%
Columbus	12	15	24%	4% - 67%

Steeping Grains Used In English Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	65%	30% - 100%
American - Caramel / Crystal 120L	2	American	Grain	crystal malt	120°L	33	75%	50% - 100%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	23%	20% - 25%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	83%	83% - 83%
United Kingdom - Brown	1	United Kingdom	Grain	roasted malt	65°L	32	45%	45% - 45%
American - Roasted Barley	1	American	Grain	roasted malt	300°L	33	33%	33% - 33%
German - CaraMunich II	1	German	Grain	crystal malt	46°L	34	50%	50% - 50%
United Kingdom - Carastan (30/37)	1	United Kingdom	Grain	crystal malt	34°L	35	100%	100% - 100%
Belgian - Aromatic	1	Belgian	Grain	roasted malt	38°L	33	10%	10% - 10%
German - Munich Light	1	German	Grain	base malt	6°L	37	30%	30% - 30%

Yeasts Used In English Barleywine Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	20	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Dry English Ale Yeast WLP007	17	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - London Ale 1028	14	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - American Ale Yeast US-05	14	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	14	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	10	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - California Ale Yeast WLP001	8	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - London Ale III 1318	7	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - Super High Gravity Ale Yeast WLP099	7	White Labs	Ale	Very High	Medium	85%	65°F	69°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	6	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	17	Fining	Boil	80%	27% - 100%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	27%	0% - 91%
Gypsum	8	Water Agt	Mash	18%	0% - 50%
Whirlfloc	6	Water Agt	Boil	50%	11% - 100%
Lactic acid	4	Water Agt	Mash	65%	10% - 100%
Epsom Salt	3	Water Agt	Mash	3%	0% - 9%
Baking Soda	2	Water Agt	Mash	24%	0% - 48%
Calcium Chloride (anhydrous)	1	Water Agt	Mash	14%	14% - 14%
Citric acid	1	Water Agt	Sparge	17%	7% - 28%
Table Salt	1	Water Agt	Mash	0%	0% - 0%

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