Strong Ale - English Barleywine

Top 10 English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
English Barleywine	17.5 gal	12.49%	297.73	1.127	1.032		All Grain	1935
English Barleywine for Barrel	5.5 gal	9.12%	98.56	1.093	1.023		All Grain	1712
Cow Skull Barley Wine	5.5 gal	10.05%	58.98	1.090	1.014		All Grain	1601
Bourbon Barrel English Old Ale	5 gal	9.42%	62.43	1.090	1.025		All Grain	1353
Water into Barleywine	6 gal	9.79%	87.59	1.098	1.023		All Grain	1298
Three Legged Flutist	6.5 gal	10.49%	44.65	1.109	1.030		All Grain	1261
Black Barley Wine	5.5 gal	9.16%	157	1.092	1.022		Partial Mash	1256
SMASHtronaut Barelywine	5 gal	11.3%	65.63	1.115	1.029		BIAB	1158
English Barley Wine	1 gal	11.28%	79.18	1.112	1.026		All Grain	982
English Barleywine	2.64172 L	9.78%	38.63	1.100	1.025		extract	967

Newest English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	12 L	4.69%	0	1.048	1.012		BIAB	0
All Grain Barley Wine	16.5 L	8.95%	39.37	1.091	1.023		All Grain	7
Barley winer	10 L	11.39%	100.05	1.109	1.023		All Grain	13
[FHS] English Barleywine - All Grain	3 gal	10.77%	70.73	1.105	1.023		All Grain	17
RUM DA DUM	1350 L	7.72%	14.58	1.083	1.024		All Grain	18
English B-DUBS	5.5 gal	10.67%	0	1.108	1.027		BIAB	18
Blis - English Barleywine	16 L	9.26%	54.54	1.084	1.019		All Grain	16
Barleywine	20 L	9.93%	54.61	1.093	1.018		All Grain	23
BrewDog Russian Doll - Barleywine	15 L	10.67%	116.57	1.100	1.019		All Grain	29
Kingerdernorf!	6 gal	14.58%	33.99	1.139	1.028		All Grain	49

Fermentables Used In English Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	95	United Kingdom	Grain	base malt	3.75°L	38	72%	5% - 100%
American - Caramel / Crystal 120L	27	American	Grain	crystal malt	120°L	33	3%	1% - 6%
American - Pale 2-Row	26	American	Grain	base malt	1.8°L	37	60%	27% - 92%
Belgian - Special B	21	Belgian	Grain	roasted malt	115°L	34	4%	1% - 13%
United Kingdom - Pale 2-Row	19	United Kingdom	Grain	base malt	2.5°L	38	71%	19% - 98%
American - Caramel / Crystal 60L	18	American	Grain	crystal malt	60°L	34	5%	2% - 29%
American - Caramel / Crystal 40L	15	American	Grain	crystal malt	40°L	34	6%	1% - 13%
United Kingdom - Crystal 60L	14	United Kingdom	Grain	crystal malt	60°L	34	6%	2% - 10%
Brown Sugar	14		Sugar	sugar	15°L	45	7%	1% - 18%
Dry Malt Extract - Light	13		Dry Extract	extract	4°L	42	41%	12% - 100%

Hops Used In English Barleywine Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	70	5	30%	9% - 100%
Fuggles	43	4.5	32%	13% - 75%
Magnum	31	15	47%	13% - 100%
Cascade	22	7	33%	8% - 81%
Target	19	11.5	39%	14% - 80%
Willamette	17	4.5	28%	3% - 100%
Northern Brewer	16	7.8	27%	11% - 50%
Challenger	15	8.5	32%	11% - 75%
Chinook	15	13	33%	11% - 100%
Kent Goldings	11	5	38%	8% - 100%

Steeping Grains Used In English Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	65%	30% - 100%
American - Caramel / Crystal 120L	2	American	Grain	crystal malt	120°L	33	75%	50% - 100%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	23%	20% - 25%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	83%	83% - 83%
United Kingdom - Brown	1	United Kingdom	Grain	roasted malt	65°L	32	45%	45% - 45%
American - Roasted Barley	1	American	Grain	roasted malt	300°L	33	33%	33% - 33%
German - CaraMunich II	1	German	Grain	crystal malt	46°L	34	50%	50% - 50%
United Kingdom - Carastan (30/37)	1	United Kingdom	Grain	crystal malt	34°L	35	100%	100% - 100%
Belgian - Aromatic	1	Belgian	Grain	roasted malt	38°L	33	10%	10% - 10%
German - Munich Light	1	German	Grain	base malt	6°L	37	30%	30% - 30%

Yeasts Used In English Barleywine Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	16	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Dry English Ale Yeast WLP007	15	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - London Ale 1028	14	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	14	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis / Safale - Safale - American Ale Yeast US-05	13	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	10	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	7	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - California Ale Yeast WLP001	7	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - Super High Gravity Ale Yeast WLP099	7	White Labs	Ale	Very High	Medium	85%	65°F	69°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58	6	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	16	Fining	Boil	78%	27% - 100%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	27%	0% - 91%
Gypsum	7	Water Agt	Mash	18%	0% - 50%
Whirlfloc	6	Fining	Boil	50%	11% - 100%
Epsom Salt	3	Water Agt	Mash	3%	0% - 9%
Lactic acid	3	Water Agt	Boil	75%	10% - 100%
Baking Soda	1	Water Agt	Mash	0%	0% - 0%
Citric acid	1	Water Agt	Sparge	17%	7% - 28%
Table Salt	1	Water Agt	Mash	0%	0% - 0%
Chalk	1	Water Agt	Mash	0%	0% - 0%

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