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Big Blimp! Barleywine

Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Post Boil Size: 3.55 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BenMan
Calories: 343 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Sunday April 27th 2025

Original Gravity:

1.103

Final Gravity:

1.022

ABV (standard):

10.6%

IBU (tinseth):

57.0

SRM (morey):

15.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 lb	Crisp Malting - Finest Maris Otter11.4 lb Finest Maris Otter	36.8	2.4	86.4%
0.60 lb	Briess - Caramel Malt - 40L0.6 lb Caramel Malt - 40L	35.4	40	4.5%
0.50 lb	Candi Syrup - Belgian Candi Syrup - Simplicity0.5 lb Belgian Candi Syrup - Simplicity	32	1	3.8%
0.40 lb	Simpsons - Crystal Medium0.4 lb Crystal Medium	33	65.01	3%
0.15 lb	Dingemans - Special B0.15 lb Special B	33.1	125	1.1%
0.15 lb	American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt)	33	1.8	1.1%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Cascade0.45 oz Cascade Hops	Pellet	5.75	First Wort	0 min	12.21	7.5%
0.45 oz	chinook0.45 oz chinook Hops	Pellet	5.75	First Wort	0 min	14.98	7.5%
0.45 oz	Centennial0.45 oz Centennial Hops	Pellet	10	First Wort	0 min	26.06	7.5%
0.75 oz	Barth-Haas - Cascade0.75 oz Cascade Hops	Pellet	5.75	Boil	1 min	0.75	12.5%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	1 min	1.69	12.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	1 min	1.3	12.5%
0.60 oz	Barth-Haas - Cascade0.6 oz Cascade Hops	Pellet	5.75	Dry Hop	5 days		10%
1.20 oz	Chinook1.2 oz Chinook Hops	Pellet	13	Dry Hop	5 days		20%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Cascade (Pellet)	12.96	30%
0.45 oz	chinook (Pellet)	14.98	7.5%
1.80 oz	Centennial (Pellet)	27.36	30%
1.95 oz	Chinook (Pellet)	1.69	32.5%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.4 qt		Infusion	--	150 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.
4.50 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.5oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	20	40	67	11	159.9
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150°F (66°C) for 90 minutes.
Target mash pH of 5.3. Batch.
Boil 90 minutes.
Chill 30 minutes, with 1-minute hops in the wort, to 60–62°F (16–17°C), then aerate and pitch yeast.
Ferment 21 days in primary, then dry hop for 5 days.
Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup and allow carbonation to develop over 2 weeks.
Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-01 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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