Candi Syrup - Belgian Candi Syrup - Simplicity - Fermentables

Category: Sugar

Type: Sugar

PPG: 32

Color: 1 °L

Recipes: 157

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Tripel	33	12%	2% - 23%
Belgian Tripel	9	14%	8% - 24%
Belgian Golden Strong Ale	9	9%	3% - 19%
Saison	8	10%	3% - 22%
Belgian Blond Ale	8	14%	4% - 24%
American Light Lager	6	14%	2% - 29%
Belgian Dark Strong Ale	6	9%	3% - 18%
Trappist Single	6	13%	5% - 25%
Belgian Blond Ale	6	12%	7% - 17%
American Barleywine	5	8%	8% - 8%
Saison	5	13%	5% - 33%
No Profile Selected	5	15%	8% - 23%
Specialty IPA: New England IPA	5	15%	7% - 23%
Specialty IPA: Belgian IPA	5	9%	5% - 13%
Belgian Dark Strong Ale	3	13%	6% - 27%
Belgian Golden Strong Ale	3	11%	6% - 14%
American IPA	3	9%	6% - 12%
Belgian Dubbel	3	13%	8% - 15%
Clone Beer	2	16%	16% - 16%
Witbier	2	5%	2% - 7%
Belgian Pale Ale	2	17%	16% - 18%
Belgian Specialty Ale	2	6%	5% - 6%
Bière de Garde	2	10%	8% - 12%
Experimental Beer	2	15%	5% - 25%
Specialty Fruit Beer	2	17%	17% - 17%
Winter Seasonal Beer	2	6%	5% - 6%
American Strong Ale	1	7%	7% - 7%
American Porter	1	5%	5% - 5%
Brett Beer	1	4%	4% - 4%
American Pale Ale	1	9%	9% - 9%
Belgian Pale Ale	1	3%	3% - 3%
American Pale Ale	1	18%	18% - 18%
Märzen	1	100%	100% - 100%
Blonde Ale	1	6%	6% - 6%
Pre-Prohibition Lager	1	18%	18% - 18%
British Golden Ale	1	17%	17% - 17%
Belgian Dubbel	1	13%	13% - 13%
British Strong Ale	1	9%	9% - 9%
Russian Imperial Stout	1	5%	5% - 5%