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Candi Syrup - Belgian Candi Syrup - Simplicity


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel2413%5% - 20%
Belgian Blond Ale715%4% - 24%
Belgian Tripel614%8% - 24%
Saison611%4% - 22%
American Light Lager614%2% - 29%
Belgian Golden Strong Ale610%7% - 14%
Specialty IPA: New England IPA416%7% - 23%
Belgian Blond Ale410%7% - 14%
Belgian Dark Strong Ale411%3% - 18%
Trappist Single315%5% - 25%
Saison317%8% - 33%
Belgian Golden Strong Ale311%6% - 14%
No Profile Selected315%8% - 23%
Specialty IPA: Belgian IPA39%7% - 10%
Clone Beer216%16% - 16%
Bière de Garde210%8% - 12%
Specialty Fruit Beer217%17% - 17%
Belgian Dark Strong Ale26%6% - 7%
American Strong Ale17%7% - 7%
Imperial Stout15%5% - 5%
Belgian Pale Ale13%3% - 3%
American Pale Ale118%18% - 18%
Belgian Specialty Ale15%5% - 5%
American Pale Ale19%9% - 9%
American IPA19%9% - 9%
Blonde Ale16%6% - 6%
Pre-Prohibition Lager118%18% - 18%
Experimental Beer125%25% - 25%
Russian Imperial Stout15%5% - 5%
Belgian Dubbel115%15% - 15%
British Golden Ale117%17% - 17%
Märzen1100%100% - 100%
Belgian Dubbel113%13% - 13%
Belgian Pale Ale116%16% - 16%
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