Candi Syrup - Belgian Candi Syrup - Simplicity - Fermentables

Category: Sugar

Type: Sugar

PPG: 32

Color: 1 °L

Recipes: 106

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Tripel	24	13%	5% - 20%
Belgian Blond Ale	7	15%	4% - 24%
Belgian Tripel	6	14%	8% - 24%
Saison	6	11%	4% - 22%
American Light Lager	6	14%	2% - 29%
Belgian Golden Strong Ale	6	10%	7% - 14%
Specialty IPA: New England IPA	4	16%	7% - 23%
Belgian Blond Ale	4	10%	7% - 14%
Belgian Dark Strong Ale	4	11%	3% - 18%
Trappist Single	3	15%	5% - 25%
Saison	3	17%	8% - 33%
Belgian Golden Strong Ale	3	11%	6% - 14%
No Profile Selected	3	15%	8% - 23%
Specialty IPA: Belgian IPA	3	9%	7% - 10%
Clone Beer	2	16%	16% - 16%
Bière de Garde	2	10%	8% - 12%
Specialty Fruit Beer	2	17%	17% - 17%
Belgian Dark Strong Ale	2	6%	6% - 7%
American Strong Ale	1	7%	7% - 7%
Imperial Stout	1	5%	5% - 5%
Belgian Pale Ale	1	3%	3% - 3%
American Pale Ale	1	18%	18% - 18%
Belgian Specialty Ale	1	5%	5% - 5%
American Pale Ale	1	9%	9% - 9%
American IPA	1	9%	9% - 9%
Blonde Ale	1	6%	6% - 6%
Pre-Prohibition Lager	1	18%	18% - 18%
Experimental Beer	1	25%	25% - 25%
Russian Imperial Stout	1	5%	5% - 5%
Belgian Dubbel	1	15%	15% - 15%
British Golden Ale	1	17%	17% - 17%
Märzen	1	100%	100% - 100%
Belgian Dubbel	1	13%	13% - 13%
Belgian Pale Ale	1	16%	16% - 16%