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Candi Syrup - Belgian Candi Syrup - Simplicity


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel3312%2% - 23%
Belgian Tripel914%8% - 24%
Belgian Golden Strong Ale99%3% - 19%
Saison810%3% - 22%
Belgian Blond Ale814%4% - 24%
American Light Lager614%2% - 29%
Belgian Dark Strong Ale69%3% - 18%
Trappist Single613%5% - 25%
Belgian Blond Ale612%7% - 17%
American Barleywine58%8% - 8%
Saison513%5% - 33%
No Profile Selected515%8% - 23%
Specialty IPA: New England IPA515%7% - 23%
Specialty IPA: Belgian IPA59%5% - 13%
Belgian Dark Strong Ale313%6% - 27%
Belgian Golden Strong Ale311%6% - 14%
American IPA39%6% - 12%
Belgian Dubbel313%8% - 15%
Clone Beer216%16% - 16%
Witbier25%2% - 7%
Belgian Pale Ale217%16% - 18%
Belgian Specialty Ale26%5% - 6%
Bière de Garde210%8% - 12%
Experimental Beer215%5% - 25%
Specialty Fruit Beer217%17% - 17%
Winter Seasonal Beer26%5% - 6%
American Strong Ale17%7% - 7%
American Porter15%5% - 5%
Brett Beer14%4% - 4%
American Pale Ale19%9% - 9%
Belgian Pale Ale13%3% - 3%
American Pale Ale118%18% - 18%
Märzen1100%100% - 100%
Blonde Ale16%6% - 6%
Pre-Prohibition Lager118%18% - 18%
British Golden Ale117%17% - 17%
Belgian Dubbel113%13% - 13%
British Strong Ale19%9% - 9%
Russian Imperial Stout15%5% - 5%
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