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Candi Syrup - Belgian Candi Syrup - Simplicity


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel1411%5% - 20%
Belgian Tripel615%8% - 24%
Belgian Blond Ale613%4% - 24%
American Light Lager614%2% - 29%
Saison512%9% - 22%
Belgian Golden Strong Ale58%6% - 13%
Belgian Dark Strong Ale411%3% - 18%
Specialty IPA: New England IPA416%7% - 23%
Saison317%8% - 33%
Belgian Blond Ale38%7% - 8%
Trappist Single315%5% - 25%
Belgian Golden Strong Ale311%6% - 14%
Belgian Dark Strong Ale37%6% - 7%
Specialty IPA: Belgian IPA39%7% - 10%
Clone Beer216%16% - 16%
Bière de Garde210%8% - 12%
Belgian Pale Ale212%8% - 16%
Specialty Fruit Beer217%17% - 17%
No Profile Selected210%8% - 13%
Belgian Dubbel212%9% - 15%
Märzen1100%100% - 100%
American Strong Ale17%7% - 7%
Imperial Stout15%5% - 5%
Belgian Pale Ale13%3% - 3%
American Pale Ale19%9% - 9%
American IPA19%9% - 9%
American Pale Ale118%18% - 18%
Blonde Ale16%6% - 6%
Pre-Prohibition Lager118%18% - 18%
Australian Sparkling Ale117%17% - 17%
Experimental Beer125%25% - 25%
Belgian Dubbel113%13% - 13%
Russian Imperial Stout15%5% - 5%
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