Wyeast - American Ale 1056
Most Used In:
| Style |
Recipes |
| American IPA | 7,410 |
| American IPA | 6,066 |
| American Pale Ale | 4,439 |
| American Pale Ale | 3,937 |
| Imperial IPA | 2,415 |
| American Amber Ale | 1,619 |
| Blonde Ale | 1,112 |
| American Amber Ale | 989 |
| Russian Imperial Stout | 975 |
| Blonde Ale | 968 |
| California Common Beer | 854 |
| American Brown Ale | 837 |
| Robust Porter | 762 |
| Imperial Stout | 721 |
| Holiday/Winter Special Spiced Beer | 719 |
| Double IPA | 696 |
| American Stout | 693 |
| American Porter | 614 |
| American Light Lager | 605 |
| American Brown Ale | 568 |
| Specialty IPA: Black IPA | 523 |
| Cream Ale | 475 |
| American Stout | 472 |
| English IPA | 452 |
| American Wheat Beer | 448 |
| Sweet Stout | 434 |
| American Wheat or Rye Beer | 427 |
| Cream Ale | 425 |
| Oatmeal Stout | 391 |
| Fruit Beer | 369 |
| Specialty Beer | 362 |
| Specialty IPA: Red IPA | 302 |
| Spice, Herb, or Vegetable Beer | 278 |
| Brown Porter | 272 |
| Specialty IPA: Rye IPA | 256 |
| American Barleywine | 246 |
| Irish Red Ale | 238 |
| Specialty IPA: New England IPA | 223 |
| American Strong Ale | 188 |
| American Barleywine | 156 |
| Irish Red Ale | 143 |
| Baltic Porter | 129 |
| Experimental Beer | 119 |
| Dry Stout | 116 |
| Extra Special/Strong Bitter (ESB) | 107 |
| Specialty IPA: White IPA | 94 |
| Mild | 90 |
| Spice, Herb, or Vegetable Beer | 90 |
| Clone Beer | 87 |
| Belgian Specialty Ale | 86 |
| Standard/Ordinary Bitter | 85 |
| Foreign Extra Stout | 85 |
| Old Ale | 84 |
| Strong Scotch Ale | 83 |
| Witbier | 72 |
| Oatmeal Stout | 69 |
| Autumn Seasonal Beer | 63 |
| Other Smoked Beer | 62 |
| British Brown Ale | 62 |
| Specialty IPA: Brown IPA | 62 |
| British Golden Ale | 60 |
| Witbier | 58 |
| Northern English Brown | 55 |
| Berliner Weisse | 54 |
| Berliner Weisse | 54 |
| Weizen/Weissbier | 50 |
| Special/Best/Premium Bitter | 50 |
| Sweet Stout | 45 |
| Classic American Pilsner | 44 |
| Scottish Export | 42 |
| Scottish Export 80/- | 41 |
| Weissbier | 41 |
| Kentucky Common | 40 |
| Kölsch | 39 |
| Specialty IPA: Belgian IPA | 39 |
| Mixed-Style Beer | 39 |
| Specialty Smoked Beer | 39 |
| English Barleywine | 38 |
| Winter Seasonal Beer | 38 |
| Braggot | 37 |
| British Strong Ale | 37 |
| Wee Heavy | 37 |
| Flanders Red Ale | 36 |
| Wood-Aged Beer | 34 |
| English Porter | 33 |
| Specialty Fruit Beer | 33 |
| American Lager | 32 |
| Best Bitter | 31 |
| Strong Bitter | 30 |
| Gose | 30 |
| North German Altbier | 29 |
| Scottish Heavy | 28 |
| Irish Stout | 28 |
| Classic Rauchbier | 27 |
| Märzen | 26 |
| International Pale Lager | 25 |
| Oktoberfest/Märzen | 24 |
| Saison | 23 |
| Common Cider | 23 |
| Roggenbier (German Rye Beer) | 23 |
| English Barleywine | 23 |
| Ordinary Bitter | 22 |
| Southern English Brown | 21 |
| German Pilsner (Pils) | 21 |
| Classic Style Smoked Beer | 21 |
| Belgian Pale Ale | 21 |
| Maibock/Helles Bock | 20 |
| Belgian Blond Ale | 20 |
| Light American Lager | 19 |
| Dark Mild | 19 |
| English IPA | 19 |
| Fruit and Spice Beer | 19 |
| Fruit Lambic | 17 |
| Mixed-Fermentation Sour Beer | 17 |
| Foreign Extra Stout | 17 |
| Alternative Grain Beer | 17 |
| Old Ale | 16 |
| Belgian Pale Ale | 15 |
| Scottish Heavy 70/- | 14 |
| Wood-Aged Beer | 13 |
| Wheatwine | 13 |
| Fruit Beer | 13 |
| California Common | 12 |
| Specialty Wood-Aged Beer | 12 |
| Baltic Porter | 12 |
| Dunkelweizen | 11 |
| Scottish Light | 11 |
| Doppelbock | 10 |
| Straight (Unblended) Lambic | 10 |
| Vienna Lager | 10 |
| Flanders Red Ale | 10 |
| Belgian Dark Strong Ale | 9 |
| Dark American Lager | 9 |
| Saison | 9 |
| Alternative Sugar Beer | 9 |
| Belgian Blond Ale | 9 |
| Belgian Tripel | 9 |
| Düsseldorf Altbier | 8 |
| Flanders Brown Ale/Oud Bruin | 8 |
| Gueuze | 8 |
| Scottish Light 60/- | 7 |
| Premium American Lager | 7 |
| Kölsch | 7 |
| Weizenbock | 7 |
| Altbier | 7 |
| Tropical Stout | 7 |
| Oud Bruin | 7 |
| Wild Specialty Beer | 7 |
| Belgian Golden Strong Ale | 6 |
| Traditional Bock | 6 |
| Vienna Lager | 6 |
| Munich Dunkel | 6 |
| Australian Sparkling Ale | 6 |
| German Leichtbier | 6 |
| Irish Extra Stout | 6 |
| Czech Pale Lager | 6 |
| International Amber Lager | 6 |
| Belgian Golden Strong Ale | 6 |
| Schwarzbier | 6 |
| Other Specialty Cider or Perry | 5 |
| Belgian Dubbel | 5 |
| Weizenbock | 4 |
| Bohemian Pilsener | 4 |
| Lambic | 4 |
| Rauchbier | 4 |
| Czech Premium Pale Lager | 4 |
| Piwo Grodziskie | 4 |
| Helles Bock | 4 |
| Bière de Garde | 3 |
| Open Category Mead | 3 |
| Fruit Cider | 3 |
| Munich Helles | 3 |
| Munich Dunkel | 3 |
| Roggenbier | 3 |
| German Pils | 3 |
| German Helles Exportbier | 3 |
| Gueuze | 3 |
| Schwarzbier | 2 |
| Belgian Tripel | 2 |
| Lichtenhainer | 2 |
| Doppelbock | 2 |
| London Brown Ale | 2 |
| Dry Mead | 2 |
| Sweet Mead | 2 |
| Festbier | 2 |
| Semi-Sweet Mead | 1 |
| Standard American Lager | 1 |
| Fruit Lambic | 1 |
| Czech Dark Lager | 1 |
| Brett Beer | 1 |
| Belgian Dubbel | 1 |
| Bière de Garde | 1 |
| Cyser (Apple Melomel) | 1 |
| Munich Helles | 1 |
| Trappist Single | 1 |
| Metheglin | 1 |
| Dunkles Weissbier | 1 |
| Dunkles Bock | 1 |
| Apple Wine | 1 |
| Belgian Dark Strong Ale | 1 |
