Belgian and French Ale - Belgian Pale Ale
Top 10 Belgian Pale Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| De Ranke XX Bitter Clone |
9.5 L | 5.88% | 80.54 | 1.057 | 1.012 | BIAB | 4200 | |
| Belgian Pale Ale with Munich |
5 gal | 5.24% | 14.99 | 1.049 | 1.009 | All Grain | 2784 | |
| Patersbier |
5.25003 gal | 4.76% | 0 | 1.047 | 1.010 | All Grain | 2231 | |
| Belgian Pale Ale |
5.25 gal | 5.81% | 30.09 | 1.058 | 1.014 | Partial Mash | 2166 | |
| Beet Saison |
15.5 gal | 5.08% | 14.03 | 1.052 | 1.013 | All Grain | 2119 | |
| Honey Smoked Abbey Ale |
5.5 gal | 5.39% | 25 | 1.052 | 1.011 | All Grain | 1964 | |
| NHC Belgian Pale Ale |
5.5 gal | 5.46% | 28.72 | 1.054 | 1.012 | All Grain | 1792 | |
| Belgian Blonde |
22 L | 6.38% | 22.85 | 1.066 | 1.017 | All Grain | 1785 | |
| Antwerp is where? |
5.5 gal | 5.37% | 39.95 | 1.055 | 1.014 | All Grain | 1553 | |
| B2D Bass Pale Ale ▼ 04.10.15 |
5 gal | 5.71% | 306.48 | 1.059 | 1.016 | BIAB | 1341 |
Newest Belgian Pale Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Belgian Pale Ale |
5.5 gal | 5.85% | 29.34 | 1.056 | 1.012 | All Grain | 24 | |
| Lemon Pepper |
21 L | 5.29% | 25.28 | 1.049 | 1.009 | All Grain | 24 | |
| Beligium |
6 gal | 5.78% | 24.45 | 1.057 | 1.013 | All Grain | 29 | |
| Belgian Pale Ale v.1 |
19 L | 5.46% | 38.07 | 1.054 | 1.013 | All Grain | 25 | |
| brown sugar ginger ale |
3 L | 5.04% | 25.41 | 1.051 | 1.012 | extract | 41 | |
| blue moon reduex |
5.5 gal | 4.9% | 20.08 | 1.049 | 1.012 | extract | 28 | |
| Blond |
20.8 L | 5.08% | 27.38 | 1.049 | 1.010 | BIAB | 33 | |
| Kveik Farmhouse Ale |
20.8 L | 4.32% | 27.26 | 1.042 | 1.009 | All Grain | 62 | |
| rocket queen |
1250 L | 4.63% | 21.58 | 1.047 | 1.012 | All Grain | 54 | |
| Antwerp Afternoone (sortof) |
5.5 gal | 6.01% | 21.09 | 1.061 | 1.015 | extract | 55 |
Fermentables Used In Belgian Pale Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Pilsner | 70 | Belgian | Grain | base malt |
1.6°L
|
37 | 70% | 12% - 100% |
| Belgian - Biscuit | 45 | Belgian | Grain | roasted malt |
23°L
|
35 | 5% | 2% - 20% |
| German - Pilsner | 42 | German | Grain | base malt |
1.6°L
|
38 | 66% | 9% - 100% |
| Belgian - Pale Ale | 36 | Belgian | Grain | base malt |
3.4°L
|
38 | 61% | 9% - 100% |
| Pale 2-Row | 33 | Grain | base malt |
1.8°L
|
37 | 60% | 16% - 92% | |
| Munich - Light 10L | 32 | Grain | specialty malt |
10°L
|
33 | 17% | 1% - 94% | |
| Belgian - CaraMunich | 25 | Belgian | Grain | crystal malt |
50°L
|
33 | 7% | 1% - 16% |
| Belgian - Aromatic | 24 | Belgian | Grain | roasted malt |
38°L
|
33 | 6% | 2% - 15% |
| German - Vienna | 24 | German | Grain | base malt |
4°L
|
37 | 25% | 5% - 100% |
| Munich | 23 | Grain | specialty malt |
6°L
|
37 | 15% | 3% - 42% |
Hops Used In Belgian Pale Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 75 | 3.5 | 36% | 10% - 100% |
| Styrian Goldings | 43 | 5.5 | 37% | 10% - 100% |
| East Kent Goldings | 34 | 5 | 40% | 15% - 100% |
| Cascade | 23 | 7 | 31% | 5% - 100% |
| Magnum | 22 | 15 | 35% | 3% - 100% |
| Hallertau Hersbrucker | 21 | 4 | 45% | 9% - 100% |
| Hallertau Mittelfruh | 16 | 3.75 | 49% | 12% - 100% |
| Northern Brewer | 15 | 7.8 | 34% | 11% - 80% |
| Amarillo | 15 | 8.6 | 20% | 5% - 40% |
| Domestic Hallertau | 12 | 3.9 | 32% | 6% - 100% |
Steeping Grains Used In Belgian Pale Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Oats | 6 | Adjunct | raw |
2.2°L
|
33 | 50% | 13% - 100% | |
| Belgian - Aromatic | 6 | Belgian | Grain | roasted malt |
38°L
|
33 | 31% | 17% - 50% |
| Belgian - Biscuit | 6 | Belgian | Grain | roasted malt |
23°L
|
35 | 30% | 17% - 67% |
| Munich - Light 10L | 6 | Grain | specialty malt |
10°L
|
33 | 49% | 27% - 100% | |
| Pale 2-Row | 3 | Grain | base malt |
1.8°L
|
37 | 51% | 36% - 73% | |
| Belgian - Special B | 3 | Belgian | Grain | roasted malt |
115°L
|
34 | 23% | 20% - 25% |
| American - Victory | 3 | American | Grain | roasted malt |
28°L
|
34 | 15% | 6% - 27% |
| German - CaraRed | 3 | German | Grain | crystal malt |
20°L
|
34 | 20% | 13% - 28% |
| American - Caramel / Crystal 120L | 3 | American | Grain | crystal malt |
120°L
|
33 | 17% | 11% - 27% |
| Belgian - CaraVienne | 2 | Belgian | Grain | crystal malt |
20°L
|
34 | 38% | 25% - 50% |
Yeasts Used In Belgian Pale Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Belgian Ardennes 3522 | 28 | Wyeast | Ale | 0.12 | High | 74% | 65°F | 85°F |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | 21 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | 20 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| White Labs - Belgian Ale Yeast WLP550 | 17 | White Labs | Ale | Med-High | Medium | 81.5% | 68°F | 78°F |
| Wyeast - Belgian Ale 1214 | 12 | Wyeast | Ale | 0.12 | Med-Low | 75% | 68°F | 78°F |
| White Labs - Abbey Ale Yeast WLP530 | 11 | White Labs | Ale | High | Med-High | 77.5% | 66°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 11 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - Trappist High Gravity 3787 | 10 | Wyeast | Ale | 0.12 | Med-High | 76% | 64°F | 78°F |
| White Labs - Belgian Golden Ale Yeast WLP570 | 9 | White Labs | Ale | High | Low | 75.5% | 68°F | 75°F |
| Danstar - Belle Saison Yeast | 8 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
Other Ingredients Used In Belgian Pale Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 25 | Other | Boil | 86% | 0% - 100% |
| Whirlfloc | 13 | Other | Boil | 43% | 6% - 100% |
| Gypsum | 5 | Water Agt | Mash | 7% | 0% - 33% |
| Lactic acid | 4 | Water Agt | Mash | 88% | 67% - 100% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 0% | 0% - 0% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 0% | 0% - 0% |
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