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Belgian and French Ale - Belgian Pale Ale



Top 10 Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
De Ranke XX Bitter Clone
9.5 L 5.88% 80.54 1.057 1.012
BIAB 2882
Belgian Pale Ale with Munich
5 gal 5.24% 14.99 1.049 1.009
All Grain 2025
Patersbier
5.25003 gal 4.76% 0 1.047 1.010
All Grain 1697
Belgian Pale Ale
5.25 gal 5.81% 30.09 1.058 1.014
Partial Mash 1553
Honey Smoked Abbey Ale
5.5 gal 5.39% 25 1.052 1.011
All Grain 1525
NHC Belgian Pale Ale
5.5 gal 5.46% 28.72 1.054 1.012
All Grain 1423
Belgian Blonde
22 L 6.38% 22.85 1.066 1.017
All Grain 1337
Beet Saison
15.5 gal 5.08% 14.03 1.052 1.013
All Grain 1301
Antwerp is where?
5.5 gal 5.37% 39.95 1.055 1.014
All Grain 1294
Leffe Blond
18 L 6.62% 25.57 1.067 1.016
BIAB 1194

Newest Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
38 L 5.09% 24.71 1.051 1.012
All Grain 0
belgian ale
100 L 5% 23.52 1.054 1.016
All Grain 11
Belgian Pale Ale
5.5 gal 4.77% 27.28 1.048 1.011
BIAB 15
Belgian Pale Ale Tolteca
5.5 gal 5.17% 31.48 1.051 1.011
BIAB 9
Australian Pale Ale
21 L 3.81% 0 1.040 1.011
extract 19
State Fair BPA
4.5 gal 5.36% 0 1.054 1.014
BIAB 10
MFB Wheat Ale Sesion
14.25 gal 4.59% 31.61 1.047 1.012
All Grain 15
Belge Pale Ale au thé des bois
23 L 4.37% 37 1.048 1.014
All Grain 59
Belgian Pale Ale
23 L 5.13% 21.17 1.052 1.013
All Grain 25
P.A. MIA
23 L 6.35% 24.75 1.061 1.013
All Grain 34

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 76 Belgian Grain base malt 1.6°L
37 68% 12% - 100%
Belgian - Biscuit 47 Belgian Grain roasted malt 23°L
35 6% 2% - 20%
German - Pilsner 46 German Grain base malt 1.6°L
38 66% 9% - 100%
American - Pale 2-Row 39 American Grain base malt 1.8°L
37 60% 14% - 92%
Belgian - Pale Ale 39 Belgian Grain base malt 3.4°L
38 59% 9% - 100%
German - Vienna 27 German Grain base malt 4°L
37 24% 5% - 100%
Belgian - Aromatic 27 Belgian Grain roasted malt 38°L
33 6% 2% - 15%
Belgian - CaraMunich 25 Belgian Grain crystal malt 50°L
33 7% 1% - 16%
Flaked Oats 24 Adjunct raw 2.2°L
33 7% 3% - 45%
Belgian - Munich 24 Belgian Grain base malt 6°L
38 15% 2% - 42%

Hops Used In Belgian Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 78 3.5 35% 8% - 100%
Styrian Goldings 47 5.5 36% 10% - 100%
East Kent Goldings 38 5 40% 6% - 100%
Cascade 25 7 30% 5% - 100%
Magnum 25 15 33% 3% - 100%
Hallertau Hersbrucker 24 4 46% 9% - 100%
Hallertau Mittelfruh 18 3.75 49% 12% - 100%
Northern Brewer 17 7.8 31% 11% - 80%
Amarillo 17 8.6 21% 7% - 40%
Tettnanger 16 4.5 38% 9% - 100%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 6 Adjunct raw 2.2°L
33 50% 13% - 100%
Belgian - Aromatic 6 Belgian Grain roasted malt 38°L
33 31% 17% - 50%
Belgian - Biscuit 6 Belgian Grain roasted malt 23°L
35 30% 17% - 67%
German - Munich Light 4 German Grain base malt 6°L
37 42% 29% - 50%
German - CaraRed 4 German Grain crystal malt 20°L
34 28% 13% - 50%
Belgian - CaraVienne 3 Belgian Grain crystal malt 20°L
34 47% 25% - 67%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 51% 36% - 73%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 23% 20% - 25%
American - Victory 3 American Grain roasted malt 28°L
34 15% 6% - 27%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 17% 11% - 27%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Belgian Ardennes 3522 32 Wyeast Ale 0.12 High 74% 65°F 85°F
White Labs - Belgian Ale Yeast WLP550 23 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33 22 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 21 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Abbey Ale Yeast WLP530 12 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis / Safale - Safale - American Ale Yeast US-05 12 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Belgian Ale 1214 12 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
Wyeast - Trappist High Gravity 3787 10 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Belgian Golden Ale Yeast WLP570 9 White Labs Ale High Low 75.5% 68°F 75°F
Danstar - Belle Saison Yeast 8 Danstar Ale High Low 80% 63°F 75°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 25 Other Boil 86% 0% - 100%
Whirlfloc 13 Other Boil 36% 6% - 100%
Lactic acid 4 Water Agt Mash 87% 67% - 93%
Calcium Chloride (dihydrate) 4 Water Agt Mash 13% 0% - 50%
Gypsum 4 Water Agt Mash 8% 0% - 33%
Table Salt 2 Flavor Boil 25% 1% - 50%
Acetic acid 1 Water Agt Bottling 50% 50% - 50%
Chalk 1 Water Agt Boil 29% 29% - 29%
BSG - Biofine Clear 1 Other Primary 77% 77% - 77%

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