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Belgian and French Ale - Belgian Pale Ale



Top 10 Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
De Ranke XX Bitter Clone
9.5 L 5.88% 80.54 1.057 1.012
BIAB 5183
Belgian Pale Ale with Munich
5 gal 5.24% 14.99 1.049 1.009
All Grain 3200
Patersbier
5.25003 gal 4.76% 0 1.047 1.010
All Grain 3003
Belgian Pale Ale
5.25 gal 5.81% 30.09 1.058 1.014
Partial Mash 2511
Beet Saison
15.5 gal 5.08% 14.03 1.052 1.013
All Grain 2417
Honey Smoked Abbey Ale
5.5 gal 5.39% 25 1.052 1.011
All Grain 2276
Belgian Blonde
22 L 6.38% 22.85 1.066 1.017
All Grain 2139
NHC Belgian Pale Ale
5.5 gal 5.46% 28.72 1.054 1.012
All Grain 2089
Antwerp is where?
5.5 gal 5.37% 39.95 1.055 1.014
All Grain 1818
Belgian Pale
5.5 gal 6.11% 23.37 1.061 1.014
All Grain 1754

Newest Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 0.23% 0 1.002 1.001
All Grain 11
K. Belgian Pale Ale
5.5 gal 5.8% 22.47 1.059 1.015
BIAB 66
AMERICAN BELGO STYLE ALE
12 L 4.57% 21.62 1.039 1.004
BIAB 94
Chaqana Belgian Pale Ale
40 L 6.65% 31.11 1.070 1.019
All Grain 60
PB 02 BELGIAN PALE ALE
19 L 5.64% 28.57 1.049 1.006
All Grain 89
Fat Tire 2
5.5 gal 5.68201% 0 1.052 1.009
All Grain 52
Belgian Pale
5 gal 4.33% 0 1.044 1.011
BIAB 106
*Cooper's - Red Devil Belgian Wheat
5 gal 5.83% 0 1.049 1.005
extract 154
Oatmeal Belgian Pale
19 L 10% 22.87 1.099 1.023
All Grain 133
Belgian Pale Ale
6 gal 4.81% 19.65 1.049 1.012
BIAB 159

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 73 Belgian Grain base malt 1.6°L
37 70% 12% - 100%
Belgian - Biscuit 49 Belgian Grain roasted malt 23°L
35 5% 2% - 20%
German - Pilsner 48 German Grain base malt 1.6°L
38 65% 9% - 100%
BE - Pale Ale 39 BE Grain base malt 3.4°L
38 60% 9% - 100%
Munich - Light 10L 34 Grain specialty malt 10°L
33 17% 1% - 94%
Pale 2-Row 34 Grain base malt 1.8°L
37 60% 16% - 92%
German - Vienna 29 German Grain base malt 4°L
37 25% 5% - 100%
Munich 27 Grain specialty malt 6°L
37 15% 3% - 42%
Belgian - Aromatic 27 Belgian Grain roasted malt 38°L
33 6% 2% - 15%
Belgian - CaraMunich 26 Belgian Grain crystal malt 50°L
33 7% 1% - 16%

Hops Used In Belgian Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 84 3.5 36% 10% - 100%
Styrian Goldings 44 5.5 37% 10% - 100%
East Kent Goldings 38 5 39% 13% - 100%
Cascade 24 7 32% 5% - 100%
Magnum 24 15 38% 3% - 100%
Hallertau Hersbrucker 22 4 47% 9% - 100%
Hallertau Mittelfruh 19 3.75 49% 12% - 100%
Amarillo 19 8.6 19% 5% - 40%
Tettnanger 16 4.5 41% 16% - 100%
Northern Brewer 16 7.8 31% 11% - 80%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 7 Belgian Grain roasted malt 23°L
35 30% 17% - 67%
Flaked Oats 6 Adjunct raw 2.2°L
33 50% 13% - 100%
Belgian - Aromatic 6 Belgian Grain roasted malt 38°L
33 31% 17% - 50%
Munich - Light 10L 6 Grain specialty malt 10°L
33 49% 27% - 100%
Pale 2-Row 3 Grain base malt 1.8°L
37 51% 36% - 73%
American - Victory 3 American Grain roasted malt 28°L
34 15% 6% - 27%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 17% 11% - 27%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 23% 20% - 25%
German - CaraRed 3 German Grain crystal malt 20°L
34 20% 13% - 28%
Belgian - Cara 45L 2 Belgian Grain crystal malt 42°L
34 71% 67% - 75%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Belgian Ardennes 3522 30 Wyeast Ale 0.12 High 74% 65°F 85°F
White Labs - Belgian Ale Yeast WLP550 21 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 21 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safbrew - General/Belgian Yeast S-33 21 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Ale 1214 14 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
Fermentis - Safale - American Ale Yeast US-05 14 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Abbey Ale Yeast WLP530 12 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - Trappist High Gravity 3787 11 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Belgian Golden Ale Yeast WLP570 9 White Labs Ale High Low 75.5% 68°F 75°F
Danstar - Belle Saison Yeast 8 Danstar Ale High Low 80% 63°F 75°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 30 Fining Boil 76% 0% - 100%
Whirlfloc 13 Herb Boil 36% 6% - 100%
Gypsum 9 Water Agt Mash 18% 0% - 50%
Lactic acid 7 Water Agt Mash 78% 0% - 100%
Calcium Chloride (dihydrate) 4 Water Agt Boil 27% 0% - 57%
Calcium Chloride (dihydrate) 3 Water Agt Mash 17% 0% - 50%
Yeast Nutrient 3 Other Boil 39% 0% - 100%
Coriander Seed 3 Spice Mash 54% 31% - 83%
Epsom Salt 2 Water Agt Mash 1% 0% - 2%
Table Salt 2 Water Agt Mash 25% 1% - 50%

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