Belgian and French Ale - Belgian Pale Ale

Top 10 Belgian Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
De Ranke XX Bitter Clone	9.5 L	5.88%	80.54	1.057	1.012		BIAB	3103
Belgian Pale Ale with Munich	5 gal	5.24%	14.99	1.049	1.009		All Grain	2208
Patersbier	5.25003 gal	4.76%	0	1.047	1.010		All Grain	1802
Belgian Pale Ale	5.25 gal	5.81%	30.09	1.058	1.014		Partial Mash	1682
Honey Smoked Abbey Ale	5.5 gal	5.39%	25	1.052	1.011		All Grain	1611
NHC Belgian Pale Ale	5.5 gal	5.46%	28.72	1.054	1.012		All Grain	1553
Beet Saison	15.5 gal	5.08%	14.03	1.052	1.013		All Grain	1533
Belgian Blonde	22 L	6.38%	22.85	1.066	1.017		All Grain	1460
Antwerp is where?	5.5 gal	5.37%	39.95	1.055	1.014		All Grain	1373
Leffe Blond	18 L	6.62%	25.57	1.067	1.016		BIAB	1306

Newest Belgian Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
brother	39 L	6.26%	20.14	1.053	1.005		All Grain	13
Troll Juice	4.8 gal	6.3%	31.39	1.053	1.005		All Grain	21
Antwerk Pale Ale Brewed 11.4.19	289 gal	5.65%	29.18	1.057	1.014		All Grain	4
NewBorn	20 L	5.29%	17.04	1.053	1.013		All Grain	9
Awesome Recipe	5.5 gal	4.77%	0	1.048	1.012		All Grain	34
Awesome Recipe	20.8 L	7.09%	0	1.066	1.012		All Grain	16
Belgian Blonde	15 L	5.19%	20.54	1.049	1.009		All Grain	41
Awesome Recipe	500 L	6.69%	28.73	1.066	1.015		All Grain	21
Awesome Recipe	38 L	5.09%	24.71	1.051	1.012		All Grain	50
belgian ale	100 L	5%	23.52	1.054	1.016		All Grain	52

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	79	Belgian	Grain	base malt	1.6°L	37	68%	12% - 100%
Belgian - Biscuit	51	Belgian	Grain	roasted malt	23°L	35	6%	2% - 20%
German - Pilsner	47	German	Grain	base malt	1.6°L	38	66%	9% - 100%
Belgian - Pale Ale	40	Belgian	Grain	base malt	3.4°L	38	58%	9% - 100%
American - Pale 2-Row	39	American	Grain	base malt	1.8°L	37	60%	14% - 92%
German - Vienna	30	German	Grain	base malt	4°L	37	23%	5% - 100%
Belgian - Aromatic	28	Belgian	Grain	roasted malt	38°L	33	6%	2% - 15%
Flaked Oats	26		Adjunct	raw	2.2°L	33	7%	3% - 45%
Belgian - CaraMunich	26	Belgian	Grain	crystal malt	50°L	33	7%	1% - 16%
Belgian - Munich	25	Belgian	Grain	base malt	6°L	38	15%	2% - 42%

Hops Used In Belgian Pale Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	79	3.5	35%	8% - 100%
Styrian Goldings	48	5.5	35%	10% - 100%
East Kent Goldings	39	5	39%	12% - 100%
Cascade	25	7	30%	5% - 100%
Hallertau Hersbrucker	24	4	47%	9% - 100%
Magnum	24	15	34%	3% - 100%
Hallertau Mittelfruh	19	3.75	51%	12% - 100%
Amarillo	19	8.6	19%	5% - 40%
Northern Brewer	17	7.8	31%	11% - 80%
Tettnanger	16	4.5	38%	9% - 100%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	6		Adjunct	raw	2.2°L	33	50%	13% - 100%
Belgian - Aromatic	6	Belgian	Grain	roasted malt	38°L	33	31%	17% - 50%
Belgian - Biscuit	6	Belgian	Grain	roasted malt	23°L	35	30%	17% - 67%
German - Munich Light	4	German	Grain	base malt	6°L	37	42%	29% - 50%
Belgian - CaraVienne	3	Belgian	Grain	crystal malt	20°L	34	47%	25% - 67%
American - Pale 2-Row	3	American	Grain	base malt	1.8°L	37	51%	36% - 73%
German - CaraRed	3	German	Grain	crystal malt	20°L	34	20%	13% - 28%
Belgian - Special B	3	Belgian	Grain	roasted malt	115°L	34	23%	20% - 25%
American - Victory	3	American	Grain	roasted malt	28°L	34	15%	6% - 27%
American - Caramel / Crystal 120L	3	American	Grain	crystal malt	120°L	33	17%	11% - 27%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Belgian Ardennes 3522	32	Wyeast	Ale	0.12	High	74%	65°F	85°F
White Labs - Belgian Ale Yeast WLP550	23	White Labs	Ale	Med-High	Medium	81.5%	68°F	78°F
Fermentis - Safbrew - General/Belgian Yeast S-33	22	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	20	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
White Labs - Abbey Ale Yeast WLP530	13	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
Wyeast - Belgian Ale 1214	13	Wyeast	Ale	0.12	Med-Low	75%	68°F	78°F
Fermentis - Safale - American Ale Yeast US-05	12	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - Trappist High Gravity 3787	10	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F
White Labs - Belgian Golden Ale Yeast WLP570	9	White Labs	Ale	High	Low	75.5%	68°F	75°F
Danstar - Belle Saison Yeast	8	Danstar	Ale	High	Low	80%	63°F	75°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	25	Fining	Boil	86%	0% - 100%
Whirlfloc	14	Fining	Boil	40%	6% - 100%
Lactic acid	6	Water Agt	Mash	91%	67% - 100%
Gypsum	5	Water Agt	Mash	7%	0% - 33%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	13%	0% - 50%
Table Salt	2	Flavor	Boil	25%	1% - 50%
Acetic acid	1	Water Agt	Bottling	50%	50% - 50%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	0%	0% - 0%
Epsom Salt	1	Water Agt	Mash	0%	0% - 0%
BSG - Biofine Clear	1	Other	Primary	77%	77% - 77%

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