Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian and French Ale - Belgian Pale Ale



Top 10 Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
De Ranke XX Bitter Clone
9.5 L 5.88% 80.54 1.057 1.012
BIAB 4200
Belgian Pale Ale with Munich
5 gal 5.24% 14.99 1.049 1.009
All Grain 2784
Patersbier
5.25003 gal 4.76% 0 1.047 1.010
All Grain 2231
Belgian Pale Ale
5.25 gal 5.81% 30.09 1.058 1.014
Partial Mash 2166
Beet Saison
15.5 gal 5.08% 14.03 1.052 1.013
All Grain 2119
Honey Smoked Abbey Ale
5.5 gal 5.39% 25 1.052 1.011
All Grain 1964
NHC Belgian Pale Ale
5.5 gal 5.46% 28.72 1.054 1.012
All Grain 1792
Belgian Blonde
22 L 6.38% 22.85 1.066 1.017
All Grain 1785
Antwerp is where?
5.5 gal 5.37% 39.95 1.055 1.014
All Grain 1553
B2D Bass Pale Ale ▼ 04.10.15
5 gal 5.71% 306.48 1.059 1.016
BIAB 1341

Newest Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Pale Ale
5.5 gal 5.85% 29.34 1.056 1.012
All Grain 24
Lemon Pepper
21 L 5.29% 25.28 1.049 1.009
All Grain 24
Beligium
6 gal 5.78% 24.45 1.057 1.013
All Grain 29
Belgian Pale Ale v.1
19 L 5.46% 38.07 1.054 1.013
All Grain 25
brown sugar ginger ale
3 L 5.04% 25.41 1.051 1.012
extract 41
blue moon reduex
5.5 gal 4.9% 20.08 1.049 1.012
extract 28
Blond
20.8 L 5.08% 27.38 1.049 1.010
BIAB 33
Kveik Farmhouse Ale
20.8 L 4.32% 27.26 1.042 1.009
All Grain 62
rocket queen
1250 L 4.63% 21.58 1.047 1.012
All Grain 54
Antwerp Afternoone (sortof)
5.5 gal 6.01% 21.09 1.061 1.015
extract 55

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 70 Belgian Grain base malt 1.6°L
37 70% 12% - 100%
Belgian - Biscuit 45 Belgian Grain roasted malt 23°L
35 5% 2% - 20%
German - Pilsner 42 German Grain base malt 1.6°L
38 66% 9% - 100%
Belgian - Pale Ale 36 Belgian Grain base malt 3.4°L
38 61% 9% - 100%
Pale 2-Row 33 Grain base malt 1.8°L
37 60% 16% - 92%
Munich - Light 10L 32 Grain specialty malt 10°L
33 17% 1% - 94%
Belgian - CaraMunich 25 Belgian Grain crystal malt 50°L
33 7% 1% - 16%
Belgian - Aromatic 24 Belgian Grain roasted malt 38°L
33 6% 2% - 15%
German - Vienna 24 German Grain base malt 4°L
37 25% 5% - 100%
Munich 23 Grain specialty malt 6°L
37 15% 3% - 42%

Hops Used In Belgian Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 75 3.5 36% 10% - 100%
Styrian Goldings 43 5.5 37% 10% - 100%
East Kent Goldings 34 5 40% 15% - 100%
Cascade 23 7 31% 5% - 100%
Magnum 22 15 35% 3% - 100%
Hallertau Hersbrucker 21 4 45% 9% - 100%
Hallertau Mittelfruh 16 3.75 49% 12% - 100%
Northern Brewer 15 7.8 34% 11% - 80%
Amarillo 15 8.6 20% 5% - 40%
Domestic Hallertau 12 3.9 32% 6% - 100%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 6 Adjunct raw 2.2°L
33 50% 13% - 100%
Belgian - Aromatic 6 Belgian Grain roasted malt 38°L
33 31% 17% - 50%
Belgian - Biscuit 6 Belgian Grain roasted malt 23°L
35 30% 17% - 67%
Munich - Light 10L 6 Grain specialty malt 10°L
33 49% 27% - 100%
Pale 2-Row 3 Grain base malt 1.8°L
37 51% 36% - 73%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 23% 20% - 25%
American - Victory 3 American Grain roasted malt 28°L
34 15% 6% - 27%
German - CaraRed 3 German Grain crystal malt 20°L
34 20% 13% - 28%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 17% 11% - 27%
Belgian - CaraVienne 2 Belgian Grain crystal malt 20°L
34 38% 25% - 50%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Belgian Ardennes 3522 28 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - General/Belgian Yeast S-33 21 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 20 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Belgian Ale Yeast WLP550 17 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Wyeast - Belgian Ale 1214 12 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
White Labs - Abbey Ale Yeast WLP530 11 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis - Safale - American Ale Yeast US-05 11 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Trappist High Gravity 3787 10 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Belgian Golden Ale Yeast WLP570 9 White Labs Ale High Low 75.5% 68°F 75°F
Danstar - Belle Saison Yeast 8 Danstar Ale High Low 80% 63°F 75°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 25 Other Boil 86% 0% - 100%
Whirlfloc 13 Other Boil 43% 6% - 100%
Gypsum 5 Water Agt Mash 7% 0% - 33%
Lactic acid 4 Water Agt Mash 88% 67% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 0%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 0%

Photos

https://www.brewersfriend.com/