Belgian and French Ale - Belgian Pale Ale
Top 10 Belgian Pale Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| De Ranke XX Bitter Clone |
9.5 L | 5.88% | 80.54 | 1.057 | 1.012 | BIAB | 5183 | |
| Belgian Pale Ale with Munich |
5 gal | 5.24% | 14.99 | 1.049 | 1.009 | All Grain | 3200 | |
| Patersbier |
5.25003 gal | 4.76% | 0 | 1.047 | 1.010 | All Grain | 3003 | |
| Belgian Pale Ale |
5.25 gal | 5.81% | 30.09 | 1.058 | 1.014 | Partial Mash | 2511 | |
| Beet Saison |
15.5 gal | 5.08% | 14.03 | 1.052 | 1.013 | All Grain | 2417 | |
| Honey Smoked Abbey Ale |
5.5 gal | 5.39% | 25 | 1.052 | 1.011 | All Grain | 2276 | |
| Belgian Blonde |
22 L | 6.38% | 22.85 | 1.066 | 1.017 | All Grain | 2139 | |
| NHC Belgian Pale Ale |
5.5 gal | 5.46% | 28.72 | 1.054 | 1.012 | All Grain | 2089 | |
| Antwerp is where? |
5.5 gal | 5.37% | 39.95 | 1.055 | 1.014 | All Grain | 1818 | |
| Belgian Pale |
5.5 gal | 6.11% | 23.37 | 1.061 | 1.014 | All Grain | 1754 |
Newest Belgian Pale Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
5.5 gal | 0.23% | 0 | 1.002 | 1.001 | All Grain | 11 | |
| K. Belgian Pale Ale |
5.5 gal | 5.8% | 22.47 | 1.059 | 1.015 | BIAB | 66 | |
| AMERICAN BELGO STYLE ALE |
12 L | 4.57% | 21.62 | 1.039 | 1.004 | BIAB | 94 | |
| Chaqana Belgian Pale Ale |
40 L | 6.65% | 31.11 | 1.070 | 1.019 | All Grain | 60 | |
| PB 02 BELGIAN PALE ALE |
19 L | 5.64% | 28.57 | 1.049 | 1.006 | All Grain | 89 | |
| Fat Tire 2 |
5.5 gal | 5.68201% | 0 | 1.052 | 1.009 | All Grain | 52 | |
| Belgian Pale |
5 gal | 4.33% | 0 | 1.044 | 1.011 | BIAB | 106 | |
| *Cooper's - Red Devil Belgian Wheat |
5 gal | 5.83% | 0 | 1.049 | 1.005 | extract | 154 | |
| Oatmeal Belgian Pale |
19 L | 10% | 22.87 | 1.099 | 1.023 | All Grain | 133 | |
| Belgian Pale Ale |
6 gal | 4.81% | 19.65 | 1.049 | 1.012 | BIAB | 159 |
Fermentables Used In Belgian Pale Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Pilsner | 73 | Belgian | Grain | base malt |
1.6°L
|
37 | 70% | 12% - 100% |
| Belgian - Biscuit | 49 | Belgian | Grain | roasted malt |
23°L
|
35 | 5% | 2% - 20% |
| German - Pilsner | 48 | German | Grain | base malt |
1.6°L
|
38 | 65% | 9% - 100% |
| BE - Pale Ale | 39 | BE | Grain | base malt |
3.4°L
|
38 | 60% | 9% - 100% |
| Munich - Light 10L | 34 | Grain | specialty malt |
10°L
|
33 | 17% | 1% - 94% | |
| Pale 2-Row | 34 | Grain | base malt |
1.8°L
|
37 | 60% | 16% - 92% | |
| German - Vienna | 29 | German | Grain | base malt |
4°L
|
37 | 25% | 5% - 100% |
| Munich | 27 | Grain | specialty malt |
6°L
|
37 | 15% | 3% - 42% | |
| Belgian - Aromatic | 27 | Belgian | Grain | roasted malt |
38°L
|
33 | 6% | 2% - 15% |
| Belgian - CaraMunich | 26 | Belgian | Grain | crystal malt |
50°L
|
33 | 7% | 1% - 16% |
Hops Used In Belgian Pale Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 84 | 3.5 | 36% | 10% - 100% |
| Styrian Goldings | 44 | 5.5 | 37% | 10% - 100% |
| East Kent Goldings | 38 | 5 | 39% | 13% - 100% |
| Cascade | 24 | 7 | 32% | 5% - 100% |
| Magnum | 24 | 15 | 38% | 3% - 100% |
| Hallertau Hersbrucker | 22 | 4 | 47% | 9% - 100% |
| Hallertau Mittelfruh | 19 | 3.75 | 49% | 12% - 100% |
| Amarillo | 19 | 8.6 | 19% | 5% - 40% |
| Tettnanger | 16 | 4.5 | 41% | 16% - 100% |
| Northern Brewer | 16 | 7.8 | 31% | 11% - 80% |
Steeping Grains Used In Belgian Pale Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Biscuit | 7 | Belgian | Grain | roasted malt |
23°L
|
35 | 30% | 17% - 67% |
| Flaked Oats | 6 | Adjunct | raw |
2.2°L
|
33 | 50% | 13% - 100% | |
| Belgian - Aromatic | 6 | Belgian | Grain | roasted malt |
38°L
|
33 | 31% | 17% - 50% |
| Munich - Light 10L | 6 | Grain | specialty malt |
10°L
|
33 | 49% | 27% - 100% | |
| Pale 2-Row | 3 | Grain | base malt |
1.8°L
|
37 | 51% | 36% - 73% | |
| American - Victory | 3 | American | Grain | roasted malt |
28°L
|
34 | 15% | 6% - 27% |
| American - Caramel / Crystal 120L | 3 | American | Grain | crystal malt |
120°L
|
33 | 17% | 11% - 27% |
| Belgian - Special B | 3 | Belgian | Grain | roasted malt |
115°L
|
34 | 23% | 20% - 25% |
| German - CaraRed | 3 | German | Grain | crystal malt |
20°L
|
34 | 20% | 13% - 28% |
| Belgian - Cara 45L | 2 | Belgian | Grain | crystal malt |
42°L
|
34 | 71% | 67% - 75% |
Yeasts Used In Belgian Pale Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Belgian Ardennes 3522 | 30 | Wyeast | Ale | 0.12 | High | 74% | 65°F | 85°F |
| White Labs - Belgian Ale Yeast WLP550 | 21 | White Labs | Ale | Med-High | Medium | 81.5% | 68°F | 78°F |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | 21 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | 21 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| Wyeast - Belgian Ale 1214 | 14 | Wyeast | Ale | 0.12 | Med-Low | 75% | 68°F | 78°F |
| Fermentis - Safale - American Ale Yeast US-05 | 14 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Abbey Ale Yeast WLP530 | 12 | White Labs | Ale | High | Med-High | 77.5% | 66°F | 72°F |
| Wyeast - Trappist High Gravity 3787 | 11 | Wyeast | Ale | 0.12 | Med-High | 76% | 64°F | 78°F |
| White Labs - Belgian Golden Ale Yeast WLP570 | 9 | White Labs | Ale | High | Low | 75.5% | 68°F | 75°F |
| Danstar - Belle Saison Yeast | 8 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
Other Ingredients Used In Belgian Pale Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 30 | Fining | Boil | 76% | 0% - 100% |
| Whirlfloc | 13 | Herb | Boil | 36% | 6% - 100% |
| Gypsum | 9 | Water Agt | Mash | 18% | 0% - 50% |
| Lactic acid | 7 | Water Agt | Mash | 78% | 0% - 100% |
| Calcium Chloride (dihydrate) | 4 | Water Agt | Boil | 27% | 0% - 57% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 17% | 0% - 50% |
| Yeast Nutrient | 3 | Other | Boil | 39% | 0% - 100% |
| Coriander Seed | 3 | Spice | Mash | 54% | 31% - 83% |
| Epsom Salt | 2 | Water Agt | Mash | 1% | 0% - 2% |
| Table Salt | 2 | Water Agt | Mash | 25% | 1% - 50% |
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