Belgian and French Ale - Belgian Pale Ale (BJCP 2008)
Top 10 Belgian Pale Ale (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
De Ranke XX Bitter Clone |
9.5 L | 5.88% | 80.54 | 1.057 | 1.012 | BIAB | 6484 | |
Patersbier |
5.25003 gal | 4.76% | 0 | 1.047 | 1.010 | All Grain | 4042 | |
Belgian Pale Ale with Munich |
5 gal | 5.24% | 14.99 | 1.049 | 1.009 | All Grain | 4022 | |
Honey Smoked Abbey Ale |
5.5 gal | 5.39% | 25 | 1.052 | 1.011 | All Grain | 3544 | |
Belgian Pale Ale |
5.25 gal | 5.81% | 30.09 | 1.058 | 1.014 | Partial Mash | 3236 | |
Beet Saison |
15.5 gal | 5.08% | 14.03 | 1.052 | 1.013 | All Grain | 3094 | |
Belgian Blonde |
22 L | 6.38% | 22.85 | 1.066 | 1.017 | All Grain | 2827 | |
Belgian Pale |
5.5 gal | 6.11% | 23.37 | 1.061 | 1.014 | All Grain | 2762 | |
NHC Belgian Pale Ale |
5.5 gal | 5.46% | 28.72 | 1.054 | 1.012 | All Grain | 2627 | |
Antwerp is where? |
5.5 gal | 5.37% | 39.95 | 1.055 | 1.014 | All Grain | 2346 |
Newest Belgian Pale Ale (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
IPA, Belgian Style |
5.2 gal | 5.5% | 47.09 | 1.059 | 1.017 | All Grain | 114 | |
3BBL Belgian Pale Ale |
90 gal | 5.75% | 21.58 | 1.055 | 1.011 | All Grain | 103 | |
Hoppy Belgian Table Beer 5/10 |
4 gal | 4.97% | 47.5 | 1.048 | 1.010 | All Grain | 134 | |
富士アンドサン ウィーン ベルジャンIPA |
410 L | 6.19% | 0 | 1.063 | 1.016 | All Grain | 132 | |
Golden Ale |
28 L | 4.38% | 26.08 | 1.042 | 1.008 | All Grain | 161 | |
Belgian Mexican Pale Ale Sierra Picachos |
19 L | 5.12% | 26.91 | 1.051 | 1.012 | All Grain | 290 | |
High Five Belgian Pale Ale |
3 gal | 5.44% | 26.81 | 1.051 | 1.010 | BIAB | 186 | |
Bilbo's Eleventy-First Ale |
6.6 gal | 5.09737% | 0 | 1.050 | 1.011 | All Grain | 181 | |
Belgian Blond |
4 gal | 5.13% | 18.36 | 1.050 | 1.011 | All Grain | 156 | |
concour centre culturel |
20 L | 4.46% | 11.38 | 1.044 | 1.010 | All Grain | 144 |
Fermentables Used In Belgian Pale Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Belgian - Pilsner | 80 | Belgian | Grain | base malt |
1.6°L
|
37 | 69% | 12% - 100% |
Belgian - Biscuit | 57 | Belgian | Grain | roasted malt |
23°L
|
35 | 6% | 2% - 29% |
German - Pilsner | 51 | German | Grain | base malt |
1.6°L
|
38 | 65% | 9% - 100% |
BE - Pale Ale | 46 | BE | Grain | base malt |
3.4°L
|
38 | 59% | 9% - 100% |
Munich - Light 10L | 38 | Grain | specialty malt |
10°L
|
33 | 17% | 1% - 94% | |
US - Pale 2-Row | 38 | US | Grain | base malt |
1.8°L
|
37 | 61% | 16% - 92% |
German - Vienna | 33 | German | Grain | base malt |
4°L
|
37 | 26% | 5% - 100% |
Aromatic | 31 | Grain | base malt |
38°L
|
33 | 8% | 2% - 100% | |
American - Pilsner | 29 | American | Grain | base malt |
1.8°L
|
37 | 70% | 32% - 95% |
Belgian - CaraMunich | 29 | Belgian | Grain | crystal malt |
50°L
|
33 | 7% | 1% - 17% |
Hops Used In Belgian Pale Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 95 | 3.5 | 35% | 10% - 100% |
Styrian Goldings | 48 | 5.5 | 37% | 10% - 100% |
East Kent Goldings | 42 | 5 | 39% | 13% - 100% |
Cascade | 29 | 7 | 33% | 5% - 100% |
Magnum | 26 | 15 | 39% | 3% - 100% |
Hallertau Mittelfruh | 25 | 3.75 | 48% | 12% - 100% |
Amarillo | 22 | 8.6 | 21% | 5% - 50% |
Hallertau Hersbrucker | 22 | 4 | 47% | 9% - 100% |
Tettnanger | 19 | 4.5 | 44% | 16% - 100% |
Northern Brewer | 18 | 7.8 | 31% | 9% - 80% |
Steeping Grains Used In Belgian Pale Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Aromatic | 7 | Grain | base malt |
38°L
|
33 | 34% | 17% - 50% | |
Belgian - Biscuit | 7 | Belgian | Grain | roasted malt |
23°L
|
35 | 30% | 17% - 67% |
Flaked Oats | 6 | Adjunct | raw |
2.2°L
|
33 | 50% | 13% - 100% | |
Munich - Light 10L | 6 | Grain | specialty malt |
10°L
|
33 | 49% | 27% - 100% | |
American - Caramel / Crystal 120L | 3 | American | Grain | crystal malt |
120°L
|
33 | 17% | 11% - 27% |
US - Pale 2-Row | 3 | US | Grain | base malt |
1.8°L
|
37 | 51% | 36% - 73% |
American - Victory | 3 | American | Grain | roasted malt |
28°L
|
34 | 15% | 6% - 27% |
Special B | 3 | Grain | crystal malt |
115°L
|
34 | 23% | 20% - 25% | |
German - CaraRed | 3 | German | Grain | crystal malt |
20°L
|
34 | 20% | 13% - 28% |
Flaked Wheat | 2 | Adjunct | raw |
2°L
|
34 | 50% | 50% - 50% |
Yeasts Used In Belgian Pale Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Wyeast - Belgian Ardennes 3522 | 34 | Wyeast | Ale | 0.12 | High | 74% | 65°F | 85°F |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | 23 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
Fermentis - Safbrew - General/Belgian Yeast S-33 | 23 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
White Labs - Belgian Ale Yeast WLP550 | 21 | White Labs | Ale | Med-High | Medium | 81.5% | 68°F | 78°F |
Fermentis - Safale - American Ale Yeast US-05 | 15 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Wyeast - Belgian Ale 1214 | 14 | Wyeast | Ale | 0.12 | Med-Low | 75% | 68°F | 78°F |
White Labs - Abbey Ale Yeast WLP530 | 13 | White Labs | Ale | High | Med-High | 77.5% | 66°F | 72°F |
Wyeast - Trappist High Gravity 3787 | 12 | Wyeast | Ale | 0.12 | Med-High | 76% | 64°F | 78°F |
Fermentis - Safbrew - Abbaye Yeast BE-256 | 10 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
White Labs - Belgian Golden Ale Yeast WLP570 | 9 | White Labs | Ale | High | Low | 75.5% | 68°F | 75°F |
Other Ingredients Used In Belgian Pale Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 29 | Fining | Mash | 81% | 0% - 100% |
Gypsum | 20 | Water Agt | Mash | 12% | 0% - 50% |
Whirlfloc | 17 | Fining | Boil | 45% | 6% - 100% |
Lactic acid | 13 | Water Agt | Mash | 71% | 0% - 100% |
Calcium Chloride (anhydrous) | 8 | Water Agt | Mash | 11% | 0% - 40% |
Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 20% | 0% - 57% |
Epsom Salt | 6 | Water Agt | Mash | 7% | 0% - 25% |
Calcium Chloride (dihydrate) | 4 | Water Agt | Mash | 13% | 0% - 50% |
Coriander Seed | 4 | Spice | Boil | 24% | 2% - 48% |
Table Salt | 4 | Water Agt | Mash | 16% | 0% - 50% |