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Belgian and French Ale - Belgian Pale Ale



Top 10 Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
De Ranke XX Bitter Clone
9.5 L 5.88% 80.54 1.057 1.012
BIAB 3432
Belgian Pale Ale with Munich
5 gal 5.24% 14.99 1.049 1.009
All Grain 2427
Patersbier
5.25003 gal 4.76% 0 1.047 1.010
All Grain 1938
Belgian Pale Ale
5.25 gal 5.81% 30.09 1.058 1.014
Partial Mash 1869
Beet Saison
15.5 gal 5.08% 14.03 1.052 1.013
All Grain 1803
Honey Smoked Abbey Ale
5.5 gal 5.39% 25 1.052 1.011
All Grain 1745
NHC Belgian Pale Ale
5.5 gal 5.46% 28.72 1.054 1.012
All Grain 1667
Belgian Blonde
22 L 6.38% 22.85 1.066 1.017
All Grain 1573
Leffe Blond
18 L 6.62% 25.57 1.067 1.016
BIAB 1458
Antwerp is where?
5.5 gal 5.37% 39.95 1.055 1.014
All Grain 1454

Newest Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Gegengift
5.25 gal 5.24% 23.08 1.053 1.013
BIAB 17
Maris - 19 SMASH
2.5 gal 4.74% 18.78 1.048 1.012
All Grain 13
Belgium Pale Ale
23 L 4.75% 0 1.048 1.012
BIAB 24
Awesome Recipe
6 L 6.92% 6.07 1.068 1.015
All Grain 37
Houllier
23 L 6.92% 24.73 1.062 1.010
All Grain 26
Belgian Blonde
19 L 5.99% 25.04 1.059 1.013
All Grain 46
Pigeon Racer
6.5 gal 5.01% 27.31 1.050 1.012
BIAB 48
Spotted Cow Clone
5.8 gal 5.55% 23.83 1.052 1.010
All Grain 55
Skoczowskie
23 L 6.16% 25.84 1.057 1.010
All Grain 46
Nana 3
5 gal 7.08% 15.74 1.060 1.006
All Grain 82

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 82 Belgian Grain base malt 1.6°L
37 68% 12% - 100%
Belgian - Biscuit 53 Belgian Grain roasted malt 23°L
35 6% 2% - 20%
German - Pilsner 46 German Grain base malt 1.6°L
38 65% 9% - 100%
Belgian - Pale Ale 42 Belgian Grain base malt 3.4°L
38 59% 9% - 100%
American - Pale 2-Row 39 American Grain base malt 1.8°L
37 60% 14% - 92%
Belgian - Aromatic 30 Belgian Grain roasted malt 38°L
33 6% 2% - 15%
German - Vienna 30 German Grain base malt 4°L
37 23% 5% - 100%
Flaked Oats 27 Adjunct raw 2.2°L
33 8% 3% - 45%
Belgian - CaraMunich 27 Belgian Grain crystal malt 50°L
33 6% 1% - 16%
Belgian - Munich 26 Belgian Grain base malt 6°L
38 15% 2% - 42%

Hops Used In Belgian Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 80 3.5 36% 8% - 100%
Styrian Goldings 46 5.5 36% 10% - 100%
East Kent Goldings 37 5 39% 13% - 100%
Cascade 27 7 30% 1% - 100%
Magnum 24 15 34% 3% - 100%
Hallertau Hersbrucker 24 4 48% 9% - 100%
Hallertau Mittelfruh 19 3.75 51% 12% - 100%
Amarillo 19 8.6 19% 5% - 40%
Northern Brewer 18 7.8 31% 9% - 80%
Tettnanger 16 4.5 38% 9% - 100%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 6 Adjunct raw 2.2°L
33 50% 13% - 100%
Belgian - Aromatic 6 Belgian Grain roasted malt 38°L
33 31% 17% - 50%
Belgian - Biscuit 6 Belgian Grain roasted malt 23°L
35 30% 17% - 67%
German - Munich Light 4 German Grain base malt 6°L
37 42% 29% - 50%
Belgian - CaraVienne 3 Belgian Grain crystal malt 20°L
34 47% 25% - 67%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 51% 36% - 73%
German - CaraRed 3 German Grain crystal malt 20°L
34 20% 13% - 28%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 23% 20% - 25%
American - Victory 3 American Grain roasted malt 28°L
34 15% 6% - 27%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 17% 11% - 27%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Belgian Ardennes 3522 33 Wyeast Ale 0.12 High 74% 65°F 85°F
White Labs - Belgian Ale Yeast WLP550 23 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Fermentis - Safbrew - General/Belgian Yeast S-33 22 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 21 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Ale 1214 14 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
Fermentis - Safale - American Ale Yeast US-05 14 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Abbey Ale Yeast WLP530 13 White Labs Ale High Med-High 77.5% 66°F 72°F
White Labs - Belgian Golden Ale Yeast WLP570 10 White Labs Ale High Low 75.5% 68°F 75°F
Wyeast - Trappist High Gravity 3787 10 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
Danstar - Belle Saison Yeast 8 Danstar Ale High Low 80% 63°F 75°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 26 Fining Boil 83% 0% - 100%
Whirlfloc 14 Fining Boil 40% 6% - 100%
Gypsum 7 Water Agt Mash 12% 0% - 50%
Lactic acid 5 Water Agt Mash 89% 67% - 100%
Calcium Chloride (dihydrate) 4 Water Agt Mash 13% 0% - 50%
Calcium Chloride (dihydrate) 3 Water Agt Boil 17% 0% - 50%
Table Salt 2 Water Agt Mash 25% 1% - 50%
Acetic acid 1 Water Agt Bottling 50% 50% - 50%
Brewers's Best - Coriander Seed 1 Spice Boil 6% 6% - 6%
Oregon Fruit - Blood Orange 1 Other Boil 89% 89% - 89%

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