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Belgian Pale Ale

191.61 calories 19.47 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Snoochkart
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday February 7th 2014
1.058
1.014
5.81%
21.95
12.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 31%
2 lb German - Vienna2 lb Vienna 37 4 20.7%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 34.1%
0.75 lb Dry Malt Extract - Light0.75 lb Dry Malt Extract - Light 42 4 7.8%
2 oz Belgian - De-Bittered Black2 oz De-Bittered Black 34 566 1.3%
0.50 lb Belgian Aromatic 0.5 lb Belgian Aromatic 33 20 5.2%
9.68 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Goldings1 oz UK Goldings Hops Pellet 7.2 Boil 60 min 18.74 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.9 Boil 30 min 2.9 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.9 Boil 2 min 0.32 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.875 qt Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Herb Boil 15 min.
0.25 tsp Yeast Nutrient Starter Other Other 0 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
1 tbsp pH stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City + 1 tsp Gypsum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 1 7 9 158 18
Mash Chemistry and Brewing Water Calculator
Author: Snoochkart, Method: Partial Mash, Style: Belgian Pale Ale, ABV 5.81%, IBU 21.95, SRM 12.41, Fermentables: (Pale Ale, Vienna, Liquid Malt Extract - Light, Dry Malt Extract - Light, De-Bittered Black, Belgian Aromatic ) Hops: (UK Goldings, Saaz) Other: (Whirlfloc, Yeast Nutrient Starter, Yeast Nutrient , pH stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-07-19 11:43 UTC
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