Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
UK Goldings1 oz UK Goldings Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
18.74 |
50% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
30 min |
2.9 |
25% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
2 min |
0.32 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
UK Goldings (Pellet) 0.99999999771257 oz UK Goldings (Pellet) Hops |
|
18.74 |
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.22 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.875 qt |
|
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Herb |
Boil |
15 min. |
|
0.25 tsp |
Yeast Nutrient Starter
|
|
Other |
Other |
0 min. |
|
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 tbsp |
pH stabilizer
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
New York City + 1 tsp Gypsum
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Snoochkart. Partial Mash, ABV 5.81%, IBU 21.95, SRM 12.41, Fermentables: (Pale Ale, Vienna, Liquid Malt Extract - Light, Dry Malt Extract - Light, De-Bittered Black, Belgian Aromatic ) Hops: (UK Goldings, Saaz) Other: (Whirlfloc, Yeast Nutrient Starter, Yeast Nutrient , pH stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-19 11:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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