| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 4,598 | 72% | 1% - 100% |
| American Pale Ale | 3,117 | 73% | 1% - 100% |
| American IPA | 2,365 | 72% | 6% - 100% |
| American Pale Ale | 1,711 | 72% | 1% - 100% |
| Imperial IPA | 1,222 | 67% | 4% - 100% |
| California Common Beer | 1,180 | 70% | 7% - 100% |
| American Amber Ale | 1,043 | 70% | 3% - 100% |
| American Light Lager | 759 | 70% | 1% - 100% |
| Irish Red Ale | 617 | 75% | 8% - 100% |
| Robust Porter | 607 | 69% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 574 | 71% | 7% - 100% |
| Russian Imperial Stout | 554 | 55% | 2% - 100% |
| Blonde Ale | 521 | 70% | 4% - 100% |
| American Stout | 448 | 64% | 6% - 100% |
| English IPA | 439 | 71% | 2% - 100% |
| Oatmeal Stout | 434 | 65% | 9% - 100% |
| American Brown Ale | 428 | 72% | 5% - 100% |
| Saison | 393 | 64% | 13% - 100% |
| Blonde Ale | 356 | 73% | 6% - 100% |
| American Amber Ale | 328 | 75% | 1% - 100% |
| Sweet Stout | 325 | 64% | 7% - 100% |
| Specialty Beer | 314 | 65% | 8% - 100% |
| Double IPA | 292 | 60% | 1% - 100% |
| Brown Porter | 276 | 75% | 8% - 100% |
| Cream Ale | 274 | 62% | 11% - 100% |
| Irish Red Ale | 270 | 76% | 8% - 100% |
| Special/Best/Premium Bitter | 263 | 74% | 1% - 100% |
| Fruit Beer | 260 | 65% | 2% - 100% |
| Strong Scotch Ale | 257 | 73% | 18% - 100% |
| Holiday/Winter Special Spiced Beer | 254 | 66% | 5% - 100% |
| American Porter | 250 | 71% | 6% - 100% |
| Standard/Ordinary Bitter | 249 | 75% | 9% - 100% |
| Belgian Specialty Ale | 230 | 62% | 11% - 100% |
| No Profile Selected | 227 | 66% | 2% - 100% |
| Northern English Brown | 221 | 70% | 9% - 100% |
| Dry Stout | 212 | 69% | 7% - 100% |
| American Wheat or Rye Beer | 205 | 56% | 7% - 100% |
| Mild | 196 | 72% | 16% - 100% |
| Imperial Stout | 188 | 53% | 2% - 100% |
| Specialty IPA: Black IPA | 187 | 67% | 16% - 100% |
| Spice, Herb, or Vegetable Beer | 177 | 67% | 12% - 100% |
| American Barleywine | 167 | 57% | 8% - 100% |
| Belgian Dubbel | 166 | 58% | 8% - 97% |
| Baltic Porter | 153 | 59% | 7% - 100% |
| Old Ale | 151 | 58% | 4% - 100% |
| Belgian Dark Strong Ale | 144 | 54% | 6% - 100% |
| International Pale Lager | 144 | 68% | 14% - 100% |
| Cream Ale | 140 | 67% | 21% - 100% |
| Belgian Tripel | 139 | 60% | 5% - 100% |
| American Brown Ale | 137 | 72% | 5% - 100% |
| American Stout | 125 | 68% | 8% - 100% |
| Belgian Pale Ale | 124 | 69% | 4% - 100% |
| Kölsch | 121 | 66% | 15% - 100% |
| Belgian Blond Ale | 120 | 60% | 10% - 100% |
| Specialty IPA: New England IPA | 120 | 61% | 3% - 100% |
| Weizen/Weissbier | 118 | 47% | 3% - 100% |
| British Brown Ale | 110 | 77% | 9% - 100% |
| Experimental Beer | 103 | 62% | 9% - 100% |
| Scottish Export 80/- | 102 | 74% | 14% - 100% |
| Oktoberfest/Märzen | 101 | 58% | 13% - 100% |
| Strong Bitter | 96 | 69% | 6% - 100% |
| Foreign Extra Stout | 96 | 59% | 9% - 100% |
| German Pilsner (Pils) | 94 | 56% | 7% - 100% |
| American Strong Ale | 89 | 60% | 6% - 100% |
| Saison | 87 | 61% | 17% - 100% |
| Premium American Lager | 85 | 67% | 7% - 100% |
| British Golden Ale | 80 | 73% | 11% - 100% |
| Ordinary Bitter | 79 | 77% | 26% - 100% |
| Specialty IPA: Red IPA | 78 | 64% | 7% - 100% |
| Bohemian Pilsener | 78 | 61% | 9% - 100% |
| English Barleywine | 77 | 56% | 11% - 100% |
| Witbier | 76 | 48% | 12% - 100% |
| Light American Lager | 75 | 67% | 22% - 100% |
| Best Bitter | 70 | 72% | 16% - 100% |
| American Wheat Beer | 70 | 52% | 7% - 100% |
| Irish Stout | 67 | 76% | 20% - 100% |
| Classic American Pilsner | 65 | 70% | 14% - 100% |
| Scottish Export | 64 | 72% | 3% - 100% |
| Winter Seasonal Beer | 63 | 63% | 10% - 100% |
| Clone Beer | 62 | 61% | 6% - 100% |
| Belgian Pale Ale | 61 | 71% | 7% - 100% |
| American Lager | 61 | 72% | 23% - 100% |
| Weissbier | 60 | 47% | 4% - 100% |
| American Barleywine | 60 | 38% | 3% - 92% |
| Southern English Brown | 59 | 72% | 13% - 100% |
| Belgian Golden Strong Ale | 58 | 58% | 5% - 96% |
| Specialty IPA: Rye IPA | 57 | 60% | 22% - 100% |
| Specialty IPA: Belgian IPA | 56 | 58% | 5% - 100% |
| Vienna Lager | 54 | 59% | 21% - 100% |
| Belgian Tripel | 53 | 64% | 18% - 90% |
| Spice, Herb, or Vegetable Beer | 51 | 73% | 15% - 100% |
| English Porter | 50 | 73% | 14% - 100% |
| Belgian Dark Strong Ale | 50 | 42% | 8% - 91% |
| Scottish Heavy 70/- | 48 | 72% | 32% - 100% |
| Belgian Dubbel | 48 | 63% | 11% - 91% |
| Doppelbock | 46 | 55% | 11% - 100% |
| Other Smoked Beer | 46 | 69% | 23% - 100% |
| Specialty IPA: White IPA | 45 | 61% | 15% - 100% |
| Dark Mild | 44 | 79% | 16% - 100% |
| Belgian Golden Strong Ale | 42 | 55% | 11% - 100% |
| Wood-Aged Beer | 42 | 61% | 18% - 100% |
| British Strong Ale | 42 | 59% | 6% - 100% |
| Braggot | 42 | 39% | 5% - 100% |
| Maibock/Helles Bock | 41 | 72% | 3% - 100% |
| Australian Sparkling Ale | 38 | 56% | 19% - 100% |
| California Common | 38 | 70% | 22% - 100% |
| Czech Pale Lager | 37 | 76% | 22% - 100% |
| Standard American Lager | 35 | 66% | 8% - 100% |
| Düsseldorf Altbier | 35 | 64% | 26% - 100% |
| Belgian Blond Ale | 35 | 65% | 16% - 100% |
| Kölsch | 34 | 65% | 19% - 100% |
| Sweet Stout | 33 | 54% | 13% - 100% |
| Scottish Heavy | 32 | 70% | 25% - 100% |
| Traditional Bock | 32 | 53% | 13% - 96% |
| Wee Heavy | 32 | 70% | 10% - 100% |
| North German Altbier | 31 | 50% | 14% - 100% |
| Witbier | 30 | 51% | 20% - 100% |
| Dunkelweizen | 30 | 45% | 13% - 100% |
| Dark American Lager | 30 | 64% | 23% - 100% |
| Autumn Seasonal Beer | 29 | 58% | 14% - 93% |
| English IPA | 29 | 74% | 39% - 100% |
| Dortmunder Export | 29 | 68% | 45% - 100% |
| English Barleywine | 27 | 44% | 1% - 100% |
| Oatmeal Stout | 26 | 58% | 20% - 100% |
| Old Ale | 26 | 68% | 19% - 100% |
| Scottish Light 60/- | 26 | 73% | 34% - 100% |
| International Amber Lager | 26 | 59% | 10% - 100% |
| Bière de Garde | 25 | 60% | 22% - 100% |
| Märzen | 25 | 58% | 11% - 100% |
| Specialty IPA: Brown IPA | 25 | 60% | 25% - 100% |
| Czech Premium Pale Lager | 24 | 63% | 9% - 100% |
| Mixed-Style Beer | 24 | 70% | 24% - 100% |
| Schwarzbier | 22 | 57% | 22% - 100% |
| Irish Extra Stout | 22 | 53% | 16% - 100% |
| Bière de Garde | 21 | 55% | 11% - 100% |
| Scottish Light | 21 | 78% | 18% - 100% |
| Flanders Red Ale | 20 | 60% | 20% - 100% |
| Weizenbock | 18 | 37% | 11% - 74% |
| Foreign Extra Stout | 17 | 47% | 6% - 100% |
| Other Specialty Cider or Perry | 17 | 37% | 1% - 100% |
| Munich Helles | 17 | 67% | 35% - 100% |
| Altbier | 16 | 58% | 8% - 100% |
| Specialty Fruit Beer | 16 | 44% | 8% - 100% |
| Trappist Single | 16 | 70% | 31% - 100% |
| Doppelbock | 15 | 43% | 8% - 100% |
| Kellerbier: Pale Kellerbier | 15 | 100% | 100% - 100% |
| German Pils | 13 | 59% | 13% - 95% |
| Fruit and Spice Beer | 13 | 65% | 27% - 87% |
| Munich Dunkel | 12 | 68% | 8% - 100% |
| Roggenbier (German Rye Beer) | 12 | 49% | 8% - 100% |
| Wood-Aged Beer | 11 | 42% | 14% - 98% |
| Baltic Porter | 11 | 54% | 17% - 100% |
| Common Cider | 11 | 47% | 11% - 100% |
| Gose | 10 | 43% | 33% - 73% |
| Munich Dunkel | 9 | 73% | 24% - 100% |
| Flanders Brown Ale/Oud Bruin | 9 | 61% | 8% - 100% |
| Munich Helles | 9 | 77% | 38% - 100% |
| Kentucky Common | 8 | 92% | 67% - 100% |
| Weizenbock | 8 | 33% | 12% - 50% |
| Specialty Smoked Beer | 8 | 70% | 40% - 100% |
| Czech Amber Lager | 8 | 80% | 17% - 100% |
| Mixed-Fermentation Sour Beer | 7 | 72% | 48% - 86% |
| International Dark Lager | 7 | 60% | 16% - 100% |
| Berliner Weisse | 7 | 60% | 33% - 100% |
| Schwarzbier | 7 | 60% | 31% - 100% |
| Dry Mead | 6 | 39% | 16% - 67% |
| Tropical Stout | 6 | 64% | 21% - 100% |
| Fruit Lambic | 6 | 63% | 48% - 100% |
| Dunkles Weissbier | 6 | 28% | 4% - 85% |
| Eisbock | 6 | 59% | 15% - 100% |
| Rauchbier | 6 | 71% | 27% - 100% |
| Festbier | 6 | 69% | 50% - 87% |
| Helles Bock | 6 | 59% | 27% - 77% |
| Brett Beer | 6 | 36% | 5% - 86% |
| Classic Rauchbier | 6 | 40% | 32% - 75% |
| Straight (Unblended) Lambic | 5 | 51% | 34% - 75% |
| Pre-Prohibition Lager | 5 | 75% | 52% - 100% |
| Classic Style Smoked Beer | 5 | 76% | 51% - 100% |
| Vienna Lager | 4 | 60% | 32% - 86% |
| Alternative Grain Beer | 4 | 61% | 38% - 100% |
| Gueuze | 4 | 59% | 50% - 70% |
| Alternative Sugar Beer | 4 | 58% | 31% - 84% |
| Sahti | 4 | 40% | 17% - 100% |
| Berliner Weisse | 4 | 36% | 4% - 70% |
| German Leichtbier | 3 | 59% | 32% - 100% |
| Wild Specialty Beer | 3 | 59% | 33% - 100% |
| Lambic | 3 | 69% | 48% - 93% |
| Open Category Mead | 3 | 54% | 44% - 64% |
| Dunkles Bock | 3 | 60% | 39% - 89% |
| Flanders Red Ale | 2 | 60% | 41% - 79% |
| English Cider | 2 | 37% | 29% - 45% |
| Oud Bruin | 2 | 75% | 64% - 87% |
| German Helles Exportbier | 2 | 81% | 77% - 84% |
| Common Perry | 1 | 100% | 100% - 100% |
| Kellerbier: Amber Kellerbier | 1 | 70% | 70% - 70% |
| Wheatwine | 1 | 24% | 24% - 24% |
| Lichtenhainer | 1 | 100% | 100% - 100% |
| Czech Dark Lager | 1 | 100% | 100% - 100% |
| Gueuze | 1 | 35% | 35% - 35% |
| Sweet Mead | 1 | 100% | 100% - 100% |
| Fruit Beer | 1 | 40% | 40% - 40% |
| Specialty Wood-Aged Beer | 1 | 72% | 72% - 72% |
| Fruit Lambic | 1 | 67% | 67% - 67% |
| Burton Ale | 1 | 60% | 60% - 60% |
| Apple Wine | 1 | 10% | 10% - 10% |
