Liquid Malt Extract - Light - Fermentables

Category: Liquid Extract

Type: Extract

PPG: 35

Color: 4 °L

Recipes: 31,410

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	4521	73%	1% - 100%
American Pale Ale	3057	74%	1% - 100%
American IPA	2054	72%	6% - 100%
American Pale Ale	1468	71%	1% - 100%
Imperial IPA	1205	67%	4% - 100%
California Common Beer	1177	70%	7% - 100%
American Amber Ale	1028	70%	3% - 100%
American Light Lager	623	70%	2% - 100%
Irish Red Ale	598	75%	8% - 100%
Robust Porter	597	69%	3% - 100%
Extra Special/Strong Bitter (ESB)	568	71%	7% - 100%
Russian Imperial Stout	531	55%	2% - 100%
Blonde Ale	510	70%	4% - 100%
American Stout	435	64%	6% - 100%
American Brown Ale	426	72%	5% - 100%
English IPA	424	71%	2% - 100%
Oatmeal Stout	412	65%	9% - 100%
Saison	382	64%	13% - 100%
Blonde Ale	319	74%	6% - 100%
Specialty Beer	311	65%	8% - 100%
Sweet Stout	308	65%	12% - 100%
American Amber Ale	302	74%	1% - 100%
Brown Porter	269	75%	8% - 100%
Cream Ale	268	62%	11% - 100%
Double IPA	256	63%	1% - 100%
Strong Scotch Ale	256	73%	18% - 100%
Special/Best/Premium Bitter	250	74%	1% - 100%
Holiday/Winter Special Spiced Beer	249	66%	5% - 100%
Fruit Beer	244	66%	2% - 100%
Standard/Ordinary Bitter	242	76%	9% - 100%
Irish Red Ale	231	75%	8% - 100%
Belgian Specialty Ale	227	62%	11% - 100%
American Porter	219	72%	6% - 100%
Northern English Brown	215	70%	9% - 100%
American Wheat or Rye Beer	204	56%	7% - 100%
Dry Stout	201	70%	7% - 100%
Mild	188	73%	16% - 100%
Spice, Herb, or Vegetable Beer	169	68%	12% - 100%
Specialty IPA: Black IPA	168	67%	13% - 100%
American Barleywine	164	57%	9% - 100%
Belgian Dubbel	161	59%	11% - 97%
Baltic Porter	153	59%	7% - 100%
No Profile Selected	151	64%	4% - 100%
Imperial Stout	148	57%	6% - 100%
Old Ale	147	59%	4% - 100%
Belgian Dark Strong Ale	139	54%	6% - 100%
Belgian Tripel	139	60%	5% - 100%
Belgian Pale Ale	122	69%	4% - 100%
American Brown Ale	122	72%	5% - 100%
Belgian Blond Ale	120	60%	10% - 100%
International Pale Lager	119	67%	14% - 100%
Weizen/Weissbier	117	47%	3% - 100%
American Stout	113	67%	8% - 100%
Kölsch	113	65%	25% - 100%
Cream Ale	111	67%	22% - 100%
Scottish Export 80/-	102	74%	14% - 100%
British Brown Ale	100	76%	13% - 100%
Oktoberfest/Märzen	98	59%	13% - 100%
Foreign Extra Stout	92	58%	9% - 100%
Experimental Beer	85	63%	11% - 100%
German Pilsner (Pils)	84	58%	7% - 100%
Premium American Lager	83	66%	7% - 100%
Strong Bitter	81	72%	6% - 100%
Saison	78	63%	21% - 100%
American Strong Ale	78	61%	6% - 100%
English Barleywine	76	56%	11% - 100%
Bohemian Pilsener	74	60%	9% - 100%
Light American Lager	73	69%	22% - 100%
British Golden Ale	73	72%	11% - 100%
Witbier	73	48%	12% - 100%
Classic American Pilsner	66	70%	14% - 100%
Specialty IPA: Red IPA	64	66%	7% - 100%
Ordinary Bitter	60	79%	26% - 100%
American Wheat Beer	59	51%	13% - 100%
Best Bitter	59	72%	16% - 100%
Winter Seasonal Beer	58	62%	10% - 100%
Southern English Brown	58	72%	13% - 100%
Belgian Golden Strong Ale	58	58%	5% - 96%
Scottish Export	55	73%	3% - 100%
Belgian Pale Ale	53	71%	7% - 100%
Vienna Lager	53	60%	21% - 100%
Specialty IPA: Rye IPA	52	59%	22% - 100%
Clone Beer	52	62%	6% - 100%
Weissbier	52	46%	4% - 100%
American Barleywine	51	40%	7% - 92%
Belgian Tripel	51	63%	18% - 90%
Specialty IPA: Belgian IPA	51	58%	5% - 100%
Irish Stout	49	75%	20% - 100%
Scottish Heavy 70/-	47	72%	32% - 100%
Doppelbock	46	55%	11% - 100%
American Lager	46	75%	24% - 100%
Other Smoked Beer	45	68%	23% - 100%
English Porter	45	74%	14% - 100%
Belgian Dark Strong Ale	45	42%	8% - 91%
Spice, Herb, or Vegetable Beer	45	73%	15% - 100%
Belgian Dubbel	42	63%	17% - 89%
Specialty IPA: White IPA	41	63%	15% - 100%
Specialty IPA: New England IPA	40	66%	12% - 100%
Wood-Aged Beer	39	61%	27% - 100%
Dark Mild	39	81%	39% - 100%
Maibock/Helles Bock	38	72%	3% - 100%
Braggot	36	39%	5% - 100%
Standard American Lager	35	66%	8% - 100%
Australian Sparkling Ale	35	56%	19% - 100%
Belgian Golden Strong Ale	35	53%	11% - 100%
British Strong Ale	35	58%	6% - 100%
Düsseldorf Altbier	34	63%	26% - 100%
Traditional Bock	31	53%	13% - 96%
North German Altbier	31	50%	14% - 100%
California Common	30	69%	22% - 100%
Czech Pale Lager	30	73%	22% - 100%
Dunkelweizen	30	45%	13% - 100%
Belgian Blond Ale	30	64%	16% - 100%
Sweet Stout	29	52%	13% - 100%
Kölsch	29	63%	19% - 100%
Dortmunder Export	29	68%	45% - 100%
Dark American Lager	28	61%	23% - 100%
Witbier	27	50%	20% - 86%
Wee Heavy	27	73%	10% - 100%
Oatmeal Stout	26	58%	20% - 100%
Scottish Light 60/-	26	73%	34% - 100%
Autumn Seasonal Beer	26	55%	14% - 89%
Bière de Garde	25	60%	22% - 100%
Scottish Heavy	25	69%	34% - 100%
Mixed-Style Beer	23	72%	28% - 100%
Old Ale	23	67%	19% - 100%
International Amber Lager	23	60%	10% - 100%
Specialty IPA: Brown IPA	22	63%	33% - 100%
Märzen	22	63%	14% - 100%
Schwarzbier	21	57%	22% - 100%
English IPA	20	71%	39% - 100%
Bière de Garde	20	56%	11% - 100%
Weizenbock	19	39%	11% - 74%
Flanders Red Ale	19	60%	20% - 100%
English Barleywine	19	45%	1% - 100%
Scottish Light	17	83%	57% - 100%
Other Specialty Cider or Perry	17	37%	1% - 100%
Munich Helles	17	67%	35% - 100%
Czech Premium Pale Lager	17	70%	9% - 100%
Foreign Extra Stout	16	49%	6% - 100%
Trappist Single	16	67%	31% - 100%
Irish Extra Stout	16	56%	16% - 100%
Specialty Fruit Beer	14	44%	8% - 100%
Doppelbock	13	44%	8% - 100%
German Pils	12	65%	45% - 95%
Common Cider	12	48%	11% - 100%
Roggenbier (German Rye Beer)	12	49%	8% - 100%
Altbier	11	61%	8% - 100%
Munich Dunkel	10	73%	8% - 100%
Wood-Aged Beer	10	43%	14% - 98%
Munich Dunkel	9	73%	24% - 100%
Flanders Brown Ale/Oud Bruin	9	61%	8% - 100%
Baltic Porter	9	52%	17% - 86%
Fruit and Spice Beer	9	61%	27% - 87%
Gose	8	41%	33% - 73%
Weizenbock	8	33%	12% - 50%
Schwarzbier	8	57%	31% - 100%
Czech Amber Lager	8	80%	17% - 100%
Kentucky Common	7	91%	67% - 100%
Mixed-Fermentation Sour Beer	7	72%	48% - 86%
Specialty Smoked Beer	6	65%	40% - 100%
Helles Bock	6	59%	27% - 77%
Fruit Lambic	6	63%	48% - 100%
Festbier	6	56%	9% - 85%
Eisbock	6	59%	15% - 100%
Rauchbier	6	71%	27% - 100%
Classic Rauchbier	6	40%	32% - 75%
Straight (Unblended) Lambic	5	51%	34% - 75%
International Dark Lager	5	67%	16% - 100%
Munich Helles	5	91%	71% - 100%
Berliner Weisse	5	54%	33% - 87%
Classic Style Smoked Beer	5	76%	51% - 100%
Dry Mead	5	34%	16% - 67%
Vienna Lager	4	60%	32% - 86%
Pre-Prohibition Lager	4	76%	52% - 100%
Tropical Stout	4	86%	78% - 100%
Berliner Weisse	4	36%	4% - 70%
Gueuze	4	59%	50% - 70%
Alternative Grain Beer	3	60%	38% - 100%
Wild Specialty Beer	3	59%	33% - 100%
Dunkles Weissbier	3	51%	31% - 85%
Lambic	3	69%	48% - 93%
Sahti	3	20%	17% - 26%
German Leichtbier	3	59%	32% - 100%
Brett Beer	3	64%	36% - 86%
English Cider	3	28%	10% - 45%
Dunkles Bock	2	64%	39% - 89%
Flanders Red Ale	2	60%	41% - 79%
Open Category Mead	2	54%	44% - 64%
Alternative Sugar Beer	2	32%	31% - 32%
Oud Bruin	2	75%	64% - 87%
Apple Wine	2	33%	10% - 56%
Wheatwine	1	24%	24% - 24%
Common Perry	1	100%	100% - 100%
Czech Dark Lager	1	100%	100% - 100%
Lichtenhainer	1	100%	100% - 100%
Specialty Wood-Aged Beer	1	72%	72% - 72%
Sweet Mead	1	100%	100% - 100%
Fruit Beer	1	40%	40% - 40%
Fruit Lambic	1	67%	67% - 67%
Burton Ale	1	60%	60% - 60%
German Helles Exportbier	1	84%	84% - 84%

Brewer's Friend Home Brewing Software

Liquid Malt Extract - Light

Most Used In: