| American IPA | 702 | 71% | 9% - 100% |
| American Pale Ale | 517 | 72% | 5% - 100% |
| American IPA | 426 | 71% | 6% - 100% |
| American Pale Ale | 315 | 71% | 13% - 100% |
| American Light Lager | 260 | 73% | 8% - 100% |
| Imperial IPA | 144 | 61% | 11% - 100% |
| Blonde Ale | 105 | 70% | 8% - 100% |
| American Amber Ale | 92 | 72% | 4% - 100% |
| American Amber Ale | 84 | 69% | 20% - 100% |
| California Common Beer | 84 | 70% | 13% - 100% |
| Russian Imperial Stout | 84 | 53% | 4% - 100% |
| Double IPA | 78 | 62% | 4% - 100% |
| Specialty IPA: New England IPA | 75 | 66% | 4% - 100% |
| Sweet Stout | 73 | 62% | 16% - 100% |
| American Porter | 72 | 68% | 13% - 100% |
| Imperial Stout | 72 | 47% | 2% - 100% |
| Irish Red Ale | 70 | 75% | 28% - 100% |
| Robust Porter | 68 | 71% | 7% - 100% |
| Saison | 59 | 66% | 21% - 100% |
| Blonde Ale | 59 | 72% | 20% - 100% |
| English IPA | 55 | 72% | 14% - 100% |
| Brown Porter | 53 | 71% | 8% - 100% |
| Extra Special/Strong Bitter (ESB) | 52 | 66% | 24% - 100% |
| Specialty IPA: Black IPA | 51 | 66% | 14% - 100% |
| Oatmeal Stout | 50 | 70% | 25% - 100% |
| American Stout | 48 | 65% | 21% - 100% |
| Irish Red Ale | 45 | 82% | 24% - 100% |
| International Pale Lager | 43 | 69% | 9% - 100% |
| Fruit Beer | 41 | 64% | 13% - 100% |
| Cream Ale | 41 | 71% | 30% - 100% |
| Experimental Beer | 39 | 62% | 18% - 100% |
| American Stout | 39 | 71% | 9% - 100% |
| Standard/Ordinary Bitter | 37 | 73% | 9% - 100% |
| British Brown Ale | 37 | 74% | 9% - 100% |
| American Brown Ale | 36 | 69% | 10% - 100% |
| Specialty Beer | 35 | 60% | 23% - 100% |
| American Brown Ale | 35 | 74% | 19% - 100% |
| Saison | 35 | 63% | 20% - 100% |
| Strong Bitter | 34 | 72% | 12% - 100% |
| Mild | 34 | 75% | 23% - 100% |
| Holiday/Winter Special Spiced Beer | 31 | 59% | 5% - 100% |
| Special/Best/Premium Bitter | 31 | 69% | 8% - 100% |
| American Strong Ale | 30 | 56% | 6% - 100% |
| Dry Stout | 29 | 74% | 7% - 100% |
| Specialty IPA: Red IPA | 29 | 65% | 20% - 100% |
| Ordinary Bitter | 28 | 77% | 26% - 100% |
| Best Bitter | 28 | 72% | 16% - 100% |
| Belgian Pale Ale | 27 | 70% | 29% - 100% |
| Cream Ale | 25 | 62% | 11% - 100% |
| Spice, Herb, or Vegetable Beer | 24 | 68% | 6% - 100% |
| Strong Scotch Ale | 23 | 69% | 20% - 100% |
| Belgian Specialty Ale | 23 | 66% | 25% - 100% |
| Belgian Tripel | 23 | 69% | 28% - 95% |
| Irish Stout | 23 | 83% | 30% - 100% |
| American Lager | 22 | 60% | 23% - 100% |
| Dark Mild | 21 | 84% | 45% - 100% |
| English Porter | 21 | 75% | 14% - 100% |
| Belgian Tripel | 20 | 61% | 23% - 91% |
| Belgian Dark Strong Ale | 20 | 56% | 9% - 96% |
| Scottish Export | 20 | 70% | 40% - 100% |
| Spice, Herb, or Vegetable Beer | 20 | 73% | 48% - 100% |
| British Golden Ale | 20 | 71% | 20% - 100% |
| Belgian Dubbel | 19 | 55% | 14% - 89% |
| Clone Beer | 18 | 79% | 35% - 100% |
| Winter Seasonal Beer | 18 | 53% | 10% - 91% |
| Specialty IPA: Belgian IPA | 17 | 61% | 5% - 100% |
| American Wheat Beer | 17 | 59% | 27% - 100% |
| American Barleywine | 17 | 41% | 2% - 92% |
| Kölsch | 16 | 71% | 25% - 100% |
| Belgian Blond Ale | 16 | 61% | 12% - 100% |
| American Barleywine | 15 | 57% | 9% - 100% |
| American Wheat or Rye Beer | 15 | 60% | 23% - 100% |
| Weizen/Weissbier | 15 | 47% | 6% - 99% |
| Oktoberfest/Märzen | 15 | 62% | 29% - 100% |
| German Pilsner (Pils) | 15 | 45% | 5% - 100% |
| Northern English Brown | 15 | 72% | 29% - 100% |
| Scottish Export 80/- | 15 | 68% | 1% - 100% |
| Specialty IPA: Rye IPA | 15 | 55% | 28% - 100% |
| Specialty IPA: White IPA | 15 | 67% | 2% - 100% |
| Witbier | 15 | 50% | 20% - 100% |
| Belgian Dark Strong Ale | 14 | 43% | 14% - 91% |
| Light American Lager | 14 | 59% | 33% - 100% |
| Premium American Lager | 14 | 68% | 33% - 100% |
| Weissbier | 14 | 56% | 14% - 100% |
| Belgian Dubbel | 14 | 72% | 32% - 91% |
| Baltic Porter | 13 | 67% | 30% - 100% |
| Old Ale | 13 | 58% | 16% - 93% |
| Belgian Blond Ale | 13 | 55% | 24% - 86% |
| Kölsch | 13 | 74% | 30% - 100% |
| British Strong Ale | 12 | 66% | 40% - 100% |
| Foreign Extra Stout | 11 | 62% | 22% - 100% |
| Belgian Pale Ale | 11 | 64% | 12% - 100% |
| Sweet Stout | 11 | 63% | 13% - 92% |
| Scottish Heavy | 11 | 59% | 25% - 100% |
| Munich Helles | 11 | 63% | 38% - 100% |
| Belgian Golden Strong Ale | 11 | 56% | 23% - 100% |
| English Barleywine | 11 | 51% | 23% - 91% |
| Bohemian Pilsener | 10 | 80% | 40% - 100% |
| English IPA | 10 | 70% | 13% - 100% |
| California Common | 10 | 73% | 22% - 100% |
| English Barleywine | 9 | 57% | 15% - 100% |
| Braggot | 9 | 46% | 35% - 53% |
| Old Ale | 9 | 57% | 8% - 100% |
| Czech Pale Lager | 9 | 66% | 28% - 100% |
| Vienna Lager | 8 | 55% | 25% - 100% |
| Classic American Pilsner | 8 | 81% | 40% - 100% |
| Märzen | 8 | 66% | 11% - 100% |
| Oatmeal Stout | 8 | 54% | 28% - 91% |
| Specialty IPA: Brown IPA | 8 | 61% | 41% - 88% |
| Altbier | 8 | 63% | 8% - 100% |
| Other Smoked Beer | 7 | 65% | 27% - 100% |
| Belgian Golden Strong Ale | 7 | 54% | 5% - 82% |
| Southern English Brown | 7 | 73% | 40% - 100% |
| Autumn Seasonal Beer | 7 | 58% | 36% - 86% |
| Foreign Extra Stout | 7 | 60% | 6% - 100% |
| Irish Extra Stout | 7 | 39% | 16% - 53% |
| Mixed-Style Beer | 7 | 70% | 35% - 100% |
| Bière de Garde | 7 | 70% | 33% - 100% |
| International Amber Lager | 7 | 63% | 25% - 94% |
| Wee Heavy | 6 | 60% | 5% - 100% |
| Scottish Light | 6 | 62% | 18% - 100% |
| Specialty Fruit Beer | 6 | 42% | 8% - 77% |
| Trappist Single | 6 | 67% | 13% - 100% |
| Wood-Aged Beer | 5 | 53% | 18% - 92% |
| Witbier | 5 | 52% | 34% - 91% |
| Kentucky Common | 5 | 95% | 73% - 100% |
| Düsseldorf Altbier | 5 | 79% | 64% - 90% |
| Australian Sparkling Ale | 5 | 66% | 39% - 100% |
| German Pils | 5 | 52% | 13% - 95% |
| Baltic Porter | 5 | 73% | 37% - 100% |
| Pre-Prohibition Lager | 5 | 75% | 52% - 100% |
