American IPA | 702 | 71% | 9% - 100% |
American Pale Ale | 517 | 72% | 5% - 100% |
American IPA | 426 | 71% | 6% - 100% |
American Pale Ale | 315 | 71% | 13% - 100% |
American Light Lager | 260 | 73% | 8% - 100% |
Imperial IPA | 144 | 61% | 11% - 100% |
Blonde Ale | 105 | 70% | 8% - 100% |
American Amber Ale | 92 | 72% | 4% - 100% |
American Amber Ale | 84 | 69% | 20% - 100% |
California Common Beer | 84 | 70% | 13% - 100% |
Russian Imperial Stout | 84 | 53% | 4% - 100% |
Double IPA | 78 | 62% | 4% - 100% |
Specialty IPA: New England IPA | 75 | 66% | 4% - 100% |
Sweet Stout | 73 | 62% | 16% - 100% |
American Porter | 72 | 68% | 13% - 100% |
Imperial Stout | 72 | 47% | 2% - 100% |
Irish Red Ale | 70 | 75% | 28% - 100% |
Robust Porter | 68 | 71% | 7% - 100% |
Saison | 59 | 66% | 21% - 100% |
Blonde Ale | 59 | 72% | 20% - 100% |
English IPA | 55 | 72% | 14% - 100% |
Brown Porter | 53 | 71% | 8% - 100% |
Extra Special/Strong Bitter (ESB) | 52 | 66% | 24% - 100% |
Specialty IPA: Black IPA | 51 | 66% | 14% - 100% |
Oatmeal Stout | 50 | 70% | 25% - 100% |
American Stout | 48 | 65% | 21% - 100% |
Irish Red Ale | 45 | 82% | 24% - 100% |
International Pale Lager | 43 | 69% | 9% - 100% |
Fruit Beer | 41 | 64% | 13% - 100% |
Cream Ale | 41 | 71% | 30% - 100% |
Experimental Beer | 39 | 62% | 18% - 100% |
American Stout | 39 | 71% | 9% - 100% |
Standard/Ordinary Bitter | 37 | 73% | 9% - 100% |
British Brown Ale | 37 | 74% | 9% - 100% |
American Brown Ale | 36 | 69% | 10% - 100% |
Specialty Beer | 35 | 60% | 23% - 100% |
American Brown Ale | 35 | 74% | 19% - 100% |
Saison | 35 | 63% | 20% - 100% |
Strong Bitter | 34 | 72% | 12% - 100% |
Mild | 34 | 75% | 23% - 100% |
Holiday/Winter Special Spiced Beer | 31 | 59% | 5% - 100% |
Special/Best/Premium Bitter | 31 | 69% | 8% - 100% |
American Strong Ale | 30 | 56% | 6% - 100% |
Dry Stout | 29 | 74% | 7% - 100% |
Specialty IPA: Red IPA | 29 | 65% | 20% - 100% |
Ordinary Bitter | 28 | 77% | 26% - 100% |
Best Bitter | 28 | 72% | 16% - 100% |
Belgian Pale Ale | 27 | 70% | 29% - 100% |
Cream Ale | 25 | 62% | 11% - 100% |
Spice, Herb, or Vegetable Beer | 24 | 68% | 6% - 100% |
Strong Scotch Ale | 23 | 69% | 20% - 100% |
Belgian Specialty Ale | 23 | 66% | 25% - 100% |
Belgian Tripel | 23 | 69% | 28% - 95% |
Irish Stout | 23 | 83% | 30% - 100% |
American Lager | 22 | 60% | 23% - 100% |
Dark Mild | 21 | 84% | 45% - 100% |
English Porter | 21 | 75% | 14% - 100% |
Belgian Tripel | 20 | 61% | 23% - 91% |
Belgian Dark Strong Ale | 20 | 56% | 9% - 96% |
Scottish Export | 20 | 70% | 40% - 100% |
Spice, Herb, or Vegetable Beer | 20 | 73% | 48% - 100% |
British Golden Ale | 20 | 71% | 20% - 100% |
Belgian Dubbel | 19 | 55% | 14% - 89% |
Clone Beer | 18 | 79% | 35% - 100% |
Winter Seasonal Beer | 18 | 53% | 10% - 91% |
Specialty IPA: Belgian IPA | 17 | 61% | 5% - 100% |
American Wheat Beer | 17 | 59% | 27% - 100% |
American Barleywine | 17 | 41% | 2% - 92% |
Kölsch | 16 | 71% | 25% - 100% |
Belgian Blond Ale | 16 | 61% | 12% - 100% |
American Barleywine | 15 | 57% | 9% - 100% |
American Wheat or Rye Beer | 15 | 60% | 23% - 100% |
Weizen/Weissbier | 15 | 47% | 6% - 99% |
Oktoberfest/Märzen | 15 | 62% | 29% - 100% |
German Pilsner (Pils) | 15 | 45% | 5% - 100% |
Northern English Brown | 15 | 72% | 29% - 100% |
Scottish Export 80/- | 15 | 68% | 1% - 100% |
Specialty IPA: Rye IPA | 15 | 55% | 28% - 100% |
Specialty IPA: White IPA | 15 | 67% | 2% - 100% |
Witbier | 15 | 50% | 20% - 100% |
Belgian Dark Strong Ale | 14 | 43% | 14% - 91% |
Light American Lager | 14 | 59% | 33% - 100% |
Premium American Lager | 14 | 68% | 33% - 100% |
Weissbier | 14 | 56% | 14% - 100% |
Belgian Dubbel | 14 | 72% | 32% - 91% |
Baltic Porter | 13 | 67% | 30% - 100% |
Old Ale | 13 | 58% | 16% - 93% |
Belgian Blond Ale | 13 | 55% | 24% - 86% |
Kölsch | 13 | 74% | 30% - 100% |
British Strong Ale | 12 | 66% | 40% - 100% |
Foreign Extra Stout | 11 | 62% | 22% - 100% |
Belgian Pale Ale | 11 | 64% | 12% - 100% |
Sweet Stout | 11 | 63% | 13% - 92% |
Scottish Heavy | 11 | 59% | 25% - 100% |
Munich Helles | 11 | 63% | 38% - 100% |
Belgian Golden Strong Ale | 11 | 56% | 23% - 100% |
English Barleywine | 11 | 51% | 23% - 91% |
Bohemian Pilsener | 10 | 80% | 40% - 100% |
English IPA | 10 | 70% | 13% - 100% |
California Common | 10 | 73% | 22% - 100% |
English Barleywine | 9 | 57% | 15% - 100% |
Braggot | 9 | 46% | 35% - 53% |
Old Ale | 9 | 57% | 8% - 100% |
Czech Pale Lager | 9 | 66% | 28% - 100% |
Vienna Lager | 8 | 55% | 25% - 100% |
Classic American Pilsner | 8 | 81% | 40% - 100% |
Märzen | 8 | 66% | 11% - 100% |
Oatmeal Stout | 8 | 54% | 28% - 91% |
Specialty IPA: Brown IPA | 8 | 61% | 41% - 88% |
Altbier | 8 | 63% | 8% - 100% |
Other Smoked Beer | 7 | 65% | 27% - 100% |
Belgian Golden Strong Ale | 7 | 54% | 5% - 82% |
Southern English Brown | 7 | 73% | 40% - 100% |
Autumn Seasonal Beer | 7 | 58% | 36% - 86% |
Foreign Extra Stout | 7 | 60% | 6% - 100% |
Irish Extra Stout | 7 | 39% | 16% - 53% |
Mixed-Style Beer | 7 | 70% | 35% - 100% |
Bière de Garde | 7 | 70% | 33% - 100% |
International Amber Lager | 7 | 63% | 25% - 94% |
Wee Heavy | 6 | 60% | 5% - 100% |
Scottish Light | 6 | 62% | 18% - 100% |
Specialty Fruit Beer | 6 | 42% | 8% - 77% |
Trappist Single | 6 | 67% | 13% - 100% |
Wood-Aged Beer | 5 | 53% | 18% - 92% |
Witbier | 5 | 52% | 34% - 91% |
Kentucky Common | 5 | 95% | 73% - 100% |
Düsseldorf Altbier | 5 | 79% | 64% - 90% |
Australian Sparkling Ale | 5 | 66% | 39% - 100% |
German Pils | 5 | 52% | 13% - 95% |
Baltic Porter | 5 | 73% | 37% - 100% |
Pre-Prohibition Lager | 5 | 75% | 52% - 100% |