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Liquid Malt Extract - Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA56271%9% - 100%
American IPA40571%6% - 100%
American Pale Ale38071%5% - 100%
American Pale Ale30072%13% - 100%
American Light Lager19174%10% - 100%
Imperial IPA13462%11% - 100%
California Common Beer8271%13% - 100%
American Amber Ale8169%20% - 100%
No Profile Selected8066%3% - 100%
Blonde Ale7970%8% - 100%
Russian Imperial Stout7754%7% - 100%
American Amber Ale7475%4% - 100%
Double IPA7061%4% - 100%
Irish Red Ale6275%34% - 100%
Sweet Stout5963%16% - 100%
Robust Porter5970%13% - 100%
Imperial Stout5750%2% - 100%
American Porter5668%13% - 100%
Blonde Ale5571%20% - 100%
Saison5365%21% - 100%
Extra Special/Strong Bitter (ESB)5167%24% - 100%
Specialty IPA: New England IPA4866%4% - 100%
Oatmeal Stout4670%25% - 100%
American Stout4565%21% - 100%
Irish Red Ale4582%24% - 100%
Brown Porter4474%8% - 100%
Specialty IPA: Black IPA4065%16% - 100%
Fruit Beer3964%13% - 100%
English IPA3968%24% - 100%
Cream Ale3670%30% - 100%
Specialty Beer3560%23% - 100%
American Brown Ale3574%19% - 100%
American Stout3372%9% - 100%
American Brown Ale3270%10% - 100%
Mild3273%23% - 100%
Standard/Ordinary Bitter3273%9% - 100%
Experimental Beer3265%18% - 100%
British Brown Ale3177%37% - 100%
Holiday/Winter Special Spiced Beer3159%5% - 100%
International Pale Lager2970%14% - 100%
American Strong Ale2954%6% - 100%
Saison2967%20% - 100%
Special/Best/Premium Bitter2970%10% - 100%
Cream Ale2662%11% - 100%
Belgian Pale Ale2471%29% - 100%
Dry Stout2475%7% - 100%
Strong Bitter2370%12% - 100%
Strong Scotch Ale2369%20% - 100%
Specialty IPA: Red IPA2364%20% - 100%
Belgian Specialty Ale2366%25% - 100%
Ordinary Bitter2177%26% - 100%
Spice, Herb, or Vegetable Beer2067%28% - 100%
Best Bitter1973%16% - 100%
Belgian Tripel1967%28% - 90%
Belgian Tripel1960%23% - 91%
American Lager1961%23% - 100%
Belgian Dark Strong Ale1857%9% - 96%
Scottish Export1871%40% - 100%
Irish Stout1880%30% - 100%
Winter Seasonal Beer1853%10% - 91%
British Golden Ale1770%20% - 100%
Belgian Dubbel1758%14% - 89%
Spice, Herb, or Vegetable Beer1774%48% - 100%
English Porter1778%14% - 100%
Dark Mild1688%59% - 100%
American Wheat Beer1656%27% - 100%
American Wheat or Rye Beer1560%23% - 100%
Northern English Brown1572%29% - 100%
Clone Beer1579%35% - 100%
Specialty IPA: Belgian IPA1557%5% - 100%
Specialty IPA: Rye IPA1555%28% - 100%
Weizen/Weissbier1547%6% - 99%
Scottish Export 80/-1568%1% - 100%
American Barleywine1460%9% - 100%
American Barleywine1447%8% - 92%
Kölsch1469%25% - 100%
Specialty IPA: White IPA1472%32% - 100%
Premium American Lager1468%33% - 100%
Baltic Porter1367%30% - 100%
Belgian Blond Ale1360%16% - 100%
British Strong Ale1266%40% - 100%
Light American Lager1261%38% - 100%
Belgian Blond Ale1257%24% - 86%
Weissbier1258%14% - 100%
German Pilsner (Pils)1237%5% - 87%
Oktoberfest/Märzen1261%29% - 100%
Old Ale1261%22% - 93%
Kölsch1276%30% - 100%
Belgian Pale Ale1164%12% - 100%
Foreign Extra Stout1162%22% - 100%
Belgian Golden Strong Ale1053%23% - 100%
Witbier1050%20% - 100%
Sweet Stout1066%13% - 92%
English IPA1070%13% - 100%
Belgian Dubbel1072%32% - 91%
Braggot946%35% - 53%
Bohemian Pilsener981%40% - 100%
Scottish Heavy955%25% - 100%
English Barleywine957%15% - 100%
English Barleywine958%27% - 100%
Belgian Dark Strong Ale942%21% - 91%
California Common973%22% - 100%
Czech Pale Lager871%50% - 100%
Classic American Pilsner881%40% - 100%
Vienna Lager855%25% - 100%
Autumn Seasonal Beer758%36% - 86%
Oatmeal Stout750%28% - 91%
Altbier768%8% - 100%
Southern English Brown773%40% - 100%
Irish Extra Stout739%16% - 53%
Other Smoked Beer765%27% - 100%
Old Ale757%8% - 100%
Specialty IPA: Brown IPA762%41% - 88%
International Amber Lager763%25% - 94%
Foreign Extra Stout760%6% - 100%
Mixed-Style Beer770%35% - 100%
Belgian Golden Strong Ale754%5% - 82%
Bière de Garde770%33% - 100%
Scottish Light767%18% - 100%
Munich Helles667%38% - 100%
Wee Heavy660%5% - 100%
Düsseldorf Altbier579%64% - 90%
Wood-Aged Beer553%18% - 92%
German Pils547%5% - 95%
Märzen555%11% - 100%
Witbier552%34% - 91%
Kentucky Common595%73% - 100%
Trappist Single578%28% - 100%
Specialty Fruit Beer535%8% - 48%
Pre-Prohibition Lager575%52% - 100%
Bière de Garde462%45% - 73%
Australian Sparkling Ale458%39% - 86%
Schwarzbier452%28% - 100%
Doppelbock464%21% - 100%
Czech Amber Lager490%74% - 100%
Czech Premium Pale Lager460%23% - 100%
Baltic Porter374%37% - 100%
German Helles Exportbier381%77% - 84%
Tropical Stout349%21% - 100%
Dark American Lager381%43% - 100%
Flanders Red Ale372%50% - 100%
Specialty Smoked Beer379%67% - 100%
International Dark Lager350%16% - 88%
Gose337%33% - 39%
Scottish Heavy 70/-381%44% - 100%
Roggenbier (German Rye Beer)352%23% - 71%
Standard American Lager366%45% - 100%
Maibock/Helles Bock351%33% - 75%
Fruit and Spice Beer385%83% - 87%
Doppelbock244%29% - 60%
Alternative Sugar Beer258%31% - 84%
North German Altbier241%31% - 52%
Dunkles Bock271%52% - 89%
Mixed-Fermentation Sour Beer266%48% - 83%
Alternative Grain Beer251%38% - 65%
Dortmunder Export266%45% - 87%
Munich Dunkel269%50% - 88%
Sahti221%17% - 26%
Weizenbock237%19% - 56%
Traditional Bock255%14% - 96%
Burton Ale276%60% - 92%
Berliner Weisse260%33% - 87%
Gueuze220%6% - 35%
Wood-Aged Beer259%29% - 90%
Classic Style Smoked Beer260%51% - 68%