Liquid Malt Extract - Light - Fermentables

Category: Liquid Extract

Type: Extract

PPG: 35

Color: 4 °L

Recipes: 32,642

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	4573	72%	1% - 100%
American Pale Ale	3098	73%	1% - 100%
American IPA	2249	72%	4% - 100%
American Pale Ale	1584	71%	1% - 100%
Imperial IPA	1217	67%	4% - 100%
California Common Beer	1178	70%	7% - 100%
American Amber Ale	1034	70%	3% - 100%
American Light Lager	732	70%	1% - 100%
Irish Red Ale	608	75%	8% - 100%
Robust Porter	604	69%	3% - 100%
Extra Special/Strong Bitter (ESB)	575	71%	7% - 100%
Russian Imperial Stout	544	55%	2% - 100%
Blonde Ale	516	70%	4% - 100%
American Stout	444	64%	6% - 100%
English IPA	431	71%	2% - 100%
American Brown Ale	428	72%	5% - 100%
Oatmeal Stout	425	65%	9% - 100%
Saison	387	64%	13% - 100%
Blonde Ale	338	74%	6% - 100%
American Amber Ale	325	75%	1% - 100%
Sweet Stout	318	65%	12% - 100%
Specialty Beer	312	65%	8% - 100%
Double IPA	283	60%	1% - 100%
Brown Porter	275	75%	8% - 100%
Cream Ale	273	62%	11% - 100%
Irish Red Ale	265	76%	8% - 100%
Strong Scotch Ale	257	73%	18% - 100%
Special/Best/Premium Bitter	256	74%	1% - 100%
Fruit Beer	254	65%	2% - 100%
Holiday/Winter Special Spiced Beer	249	66%	5% - 100%
Standard/Ordinary Bitter	248	75%	9% - 100%
American Porter	236	72%	6% - 100%
Belgian Specialty Ale	229	61%	11% - 100%
Northern English Brown	219	70%	9% - 100%
Dry Stout	205	70%	7% - 100%
American Wheat or Rye Beer	204	56%	7% - 100%
Mild	192	73%	16% - 100%
Specialty IPA: Black IPA	180	67%	16% - 100%
Spice, Herb, or Vegetable Beer	174	67%	12% - 100%
Imperial Stout	173	55%	6% - 100%
American Barleywine	165	58%	9% - 100%
Belgian Dubbel	164	59%	8% - 97%
No Profile Selected	161	65%	4% - 100%
Baltic Porter	153	59%	7% - 100%
Old Ale	149	58%	4% - 100%
Belgian Dark Strong Ale	142	54%	6% - 100%
Belgian Tripel	140	60%	5% - 100%
American Brown Ale	134	72%	5% - 100%
International Pale Lager	131	67%	14% - 100%
Cream Ale	131	66%	21% - 100%
Belgian Pale Ale	123	69%	4% - 100%
Belgian Blond Ale	120	60%	10% - 100%
American Stout	118	68%	8% - 100%
Weizen/Weissbier	118	47%	3% - 100%
Kölsch	118	65%	15% - 100%
British Brown Ale	106	77%	9% - 100%
Scottish Export 80/-	101	74%	14% - 100%
Oktoberfest/Märzen	98	59%	13% - 100%
Experimental Beer	95	63%	9% - 100%
Foreign Extra Stout	93	59%	9% - 100%
Strong Bitter	89	70%	6% - 100%
Specialty IPA: New England IPA	89	59%	3% - 100%
German Pilsner (Pils)	88	58%	7% - 100%
Premium American Lager	85	67%	7% - 100%
Saison	83	62%	17% - 100%
American Strong Ale	82	61%	6% - 100%
British Golden Ale	79	72%	11% - 100%
Bohemian Pilsener	78	60%	9% - 100%
English Barleywine	76	56%	11% - 100%
Light American Lager	75	68%	22% - 100%
Witbier	75	48%	12% - 100%
Ordinary Bitter	73	77%	26% - 100%
Specialty IPA: Red IPA	73	65%	7% - 100%
Classic American Pilsner	65	70%	14% - 100%
American Wheat Beer	64	53%	13% - 100%
Best Bitter	63	71%	16% - 100%
Irish Stout	62	75%	20% - 100%
Scottish Export	61	73%	3% - 100%
Winter Seasonal Beer	60	63%	10% - 100%
Belgian Pale Ale	59	71%	7% - 100%
American Barleywine	58	37%	3% - 92%
Southern English Brown	58	72%	13% - 100%
Specialty IPA: Rye IPA	57	60%	22% - 100%
Clone Beer	57	60%	6% - 100%
Belgian Golden Strong Ale	57	58%	5% - 96%
Weissbier	57	46%	4% - 100%
Specialty IPA: Belgian IPA	56	58%	5% - 100%
American Lager	55	73%	23% - 100%
Belgian Tripel	53	64%	18% - 90%
Vienna Lager	53	60%	21% - 100%
Scottish Heavy 70/-	49	72%	32% - 100%
Doppelbock	47	55%	11% - 100%
Belgian Dark Strong Ale	47	43%	8% - 91%
Spice, Herb, or Vegetable Beer	47	73%	15% - 100%
Belgian Dubbel	47	62%	11% - 89%
English Porter	46	74%	14% - 100%
Other Smoked Beer	45	68%	23% - 100%
Specialty IPA: White IPA	42	63%	15% - 100%
Braggot	42	38%	5% - 100%
Maibock/Helles Bock	40	72%	3% - 100%
Belgian Golden Strong Ale	40	53%	11% - 100%
Wood-Aged Beer	40	60%	18% - 100%
Dark Mild	40	80%	38% - 100%
British Strong Ale	39	59%	6% - 100%
California Common	37	69%	22% - 100%
Standard American Lager	36	66%	8% - 100%
Düsseldorf Altbier	35	64%	26% - 100%
Australian Sparkling Ale	35	56%	19% - 100%
Czech Pale Lager	34	76%	22% - 100%
Belgian Blond Ale	33	67%	16% - 100%
Kölsch	32	65%	19% - 100%
Traditional Bock	32	53%	13% - 96%
Sweet Stout	32	54%	13% - 100%
North German Altbier	31	50%	14% - 100%
Scottish Heavy	30	70%	29% - 100%
Wee Heavy	30	71%	10% - 100%
Dunkelweizen	30	45%	13% - 100%
Dortmunder Export	29	68%	45% - 100%
Dark American Lager	28	61%	23% - 100%
English IPA	28	73%	39% - 100%
Witbier	27	50%	20% - 100%
Oatmeal Stout	27	58%	20% - 100%
Scottish Light 60/-	26	73%	34% - 100%
Autumn Seasonal Beer	26	55%	14% - 89%
International Amber Lager	26	59%	10% - 100%
Bière de Garde	25	60%	22% - 100%
English Barleywine	25	43%	1% - 100%
Mixed-Style Beer	24	70%	24% - 100%
Old Ale	24	66%	19% - 100%
Märzen	23	60%	14% - 100%
Specialty IPA: Brown IPA	23	62%	33% - 100%
Irish Extra Stout	23	54%	16% - 100%
Schwarzbier	22	57%	22% - 100%
Czech Premium Pale Lager	21	67%	9% - 100%
Flanders Red Ale	20	60%	20% - 100%
Bière de Garde	20	56%	11% - 100%
Weizenbock	19	39%	11% - 74%
Scottish Light	19	79%	18% - 100%
Other Specialty Cider or Perry	17	37%	1% - 100%
Munich Helles	17	67%	35% - 100%
Foreign Extra Stout	16	49%	6% - 100%
Specialty Fruit Beer	15	44%	8% - 100%
Trappist Single	15	69%	31% - 100%
Altbier	14	58%	8% - 100%
Doppelbock	14	44%	8% - 100%
German Pils	13	63%	13% - 95%
Munich Dunkel	12	68%	8% - 100%
Common Cider	12	48%	11% - 100%
Roggenbier (German Rye Beer)	12	49%	8% - 100%
Wood-Aged Beer	11	42%	14% - 98%
Fruit and Spice Beer	11	63%	27% - 87%
Baltic Porter	10	57%	17% - 100%
Munich Dunkel	9	73%	24% - 100%
Gose	9	41%	33% - 73%
Flanders Brown Ale/Oud Bruin	9	61%	8% - 100%
Kentucky Common	8	92%	67% - 100%
Weizenbock	8	33%	12% - 50%
Munich Helles	8	74%	38% - 100%
Schwarzbier	8	57%	31% - 100%
Czech Amber Lager	8	80%	17% - 100%
Mixed-Fermentation Sour Beer	7	72%	48% - 86%
Specialty Smoked Beer	7	66%	40% - 100%
International Dark Lager	7	60%	16% - 100%
Berliner Weisse	7	60%	33% - 100%
Helles Bock	6	59%	27% - 77%
Tropical Stout	6	64%	21% - 100%
Fruit Lambic	6	63%	48% - 100%
Eisbock	6	59%	15% - 100%
Classic Rauchbier	6	40%	32% - 75%
Rauchbier	6	71%	27% - 100%
Straight (Unblended) Lambic	5	51%	34% - 75%
Festbier	5	66%	50% - 85%
Dry Mead	5	34%	16% - 67%
Classic Style Smoked Beer	5	76%	51% - 100%
Vienna Lager	4	60%	32% - 86%
Gueuze	4	59%	50% - 70%
Pre-Prohibition Lager	4	76%	52% - 100%
Dunkles Weissbier	4	50%	31% - 85%
Alternative Sugar Beer	4	58%	31% - 84%
Sahti	4	40%	17% - 100%
Berliner Weisse	4	36%	4% - 70%
Dunkles Bock	3	60%	39% - 89%
German Leichtbier	3	59%	32% - 100%
Alternative Grain Beer	3	60%	38% - 100%
Wild Specialty Beer	3	59%	33% - 100%
Lambic	3	69%	48% - 93%
Brett Beer	3	64%	36% - 86%
Open Category Mead	2	54%	44% - 64%
Oud Bruin	2	75%	64% - 87%
Flanders Red Ale	2	60%	41% - 79%
English Cider	2	37%	29% - 45%
Common Perry	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	70%	70% - 70%
Wheatwine	1	24%	24% - 24%
Lichtenhainer	1	100%	100% - 100%
Czech Dark Lager	1	100%	100% - 100%
Gueuze	1	35%	35% - 35%
Fruit Beer	1	40%	40% - 40%
Specialty Wood-Aged Beer	1	72%	72% - 72%
Fruit Lambic	1	67%	67% - 67%
Sweet Mead	1	100%	100% - 100%
Burton Ale	1	60%	60% - 60%
German Helles Exportbier	1	84%	84% - 84%
Apple Wine	1	10%	10% - 10%

Brewer's Friend Home Brewing Software

Liquid Malt Extract - Light

Most Used In: