| American IPA | 562 | 71% | 9% - 100% |
| American IPA | 405 | 71% | 6% - 100% |
| American Pale Ale | 380 | 71% | 5% - 100% |
| American Pale Ale | 300 | 72% | 13% - 100% |
| American Light Lager | 191 | 74% | 10% - 100% |
| Imperial IPA | 134 | 62% | 11% - 100% |
| California Common Beer | 82 | 71% | 13% - 100% |
| American Amber Ale | 81 | 69% | 20% - 100% |
| No Profile Selected | 80 | 66% | 3% - 100% |
| Blonde Ale | 79 | 70% | 8% - 100% |
| Russian Imperial Stout | 77 | 54% | 7% - 100% |
| American Amber Ale | 74 | 75% | 4% - 100% |
| Double IPA | 70 | 61% | 4% - 100% |
| Irish Red Ale | 62 | 75% | 34% - 100% |
| Sweet Stout | 59 | 63% | 16% - 100% |
| Robust Porter | 59 | 70% | 13% - 100% |
| Imperial Stout | 57 | 50% | 2% - 100% |
| American Porter | 56 | 68% | 13% - 100% |
| Blonde Ale | 55 | 71% | 20% - 100% |
| Saison | 53 | 65% | 21% - 100% |
| Extra Special/Strong Bitter (ESB) | 51 | 67% | 24% - 100% |
| Specialty IPA: New England IPA | 48 | 66% | 4% - 100% |
| Oatmeal Stout | 46 | 70% | 25% - 100% |
| American Stout | 45 | 65% | 21% - 100% |
| Irish Red Ale | 45 | 82% | 24% - 100% |
| Brown Porter | 44 | 74% | 8% - 100% |
| Specialty IPA: Black IPA | 40 | 65% | 16% - 100% |
| Fruit Beer | 39 | 64% | 13% - 100% |
| English IPA | 39 | 68% | 24% - 100% |
| Cream Ale | 36 | 70% | 30% - 100% |
| Specialty Beer | 35 | 60% | 23% - 100% |
| American Brown Ale | 35 | 74% | 19% - 100% |
| American Stout | 33 | 72% | 9% - 100% |
| American Brown Ale | 32 | 70% | 10% - 100% |
| Mild | 32 | 73% | 23% - 100% |
| Standard/Ordinary Bitter | 32 | 73% | 9% - 100% |
| Experimental Beer | 32 | 65% | 18% - 100% |
| British Brown Ale | 31 | 77% | 37% - 100% |
| Holiday/Winter Special Spiced Beer | 31 | 59% | 5% - 100% |
| International Pale Lager | 29 | 70% | 14% - 100% |
| American Strong Ale | 29 | 54% | 6% - 100% |
| Saison | 29 | 67% | 20% - 100% |
| Special/Best/Premium Bitter | 29 | 70% | 10% - 100% |
| Cream Ale | 26 | 62% | 11% - 100% |
| Belgian Pale Ale | 24 | 71% | 29% - 100% |
| Dry Stout | 24 | 75% | 7% - 100% |
| Strong Bitter | 23 | 70% | 12% - 100% |
| Strong Scotch Ale | 23 | 69% | 20% - 100% |
| Specialty IPA: Red IPA | 23 | 64% | 20% - 100% |
| Belgian Specialty Ale | 23 | 66% | 25% - 100% |
| Ordinary Bitter | 21 | 77% | 26% - 100% |
| Spice, Herb, or Vegetable Beer | 20 | 67% | 28% - 100% |
| Best Bitter | 19 | 73% | 16% - 100% |
| Belgian Tripel | 19 | 67% | 28% - 90% |
| Belgian Tripel | 19 | 60% | 23% - 91% |
| American Lager | 19 | 61% | 23% - 100% |
| Belgian Dark Strong Ale | 18 | 57% | 9% - 96% |
| Scottish Export | 18 | 71% | 40% - 100% |
| Irish Stout | 18 | 80% | 30% - 100% |
| Winter Seasonal Beer | 18 | 53% | 10% - 91% |
| British Golden Ale | 17 | 70% | 20% - 100% |
| Belgian Dubbel | 17 | 58% | 14% - 89% |
| Spice, Herb, or Vegetable Beer | 17 | 74% | 48% - 100% |
| English Porter | 17 | 78% | 14% - 100% |
| Dark Mild | 16 | 88% | 59% - 100% |
| American Wheat Beer | 16 | 56% | 27% - 100% |
| American Wheat or Rye Beer | 15 | 60% | 23% - 100% |
| Northern English Brown | 15 | 72% | 29% - 100% |
| Clone Beer | 15 | 79% | 35% - 100% |
| Specialty IPA: Belgian IPA | 15 | 57% | 5% - 100% |
| Specialty IPA: Rye IPA | 15 | 55% | 28% - 100% |
| Weizen/Weissbier | 15 | 47% | 6% - 99% |
| Scottish Export 80/- | 15 | 68% | 1% - 100% |
| American Barleywine | 14 | 60% | 9% - 100% |
| American Barleywine | 14 | 47% | 8% - 92% |
| Kölsch | 14 | 69% | 25% - 100% |
| Specialty IPA: White IPA | 14 | 72% | 32% - 100% |
| Premium American Lager | 14 | 68% | 33% - 100% |
| Baltic Porter | 13 | 67% | 30% - 100% |
| Belgian Blond Ale | 13 | 60% | 16% - 100% |
| British Strong Ale | 12 | 66% | 40% - 100% |
| Light American Lager | 12 | 61% | 38% - 100% |
| Belgian Blond Ale | 12 | 57% | 24% - 86% |
| Weissbier | 12 | 58% | 14% - 100% |
| German Pilsner (Pils) | 12 | 37% | 5% - 87% |
| Oktoberfest/Märzen | 12 | 61% | 29% - 100% |
| Old Ale | 12 | 61% | 22% - 93% |
| Kölsch | 12 | 76% | 30% - 100% |
| Belgian Pale Ale | 11 | 64% | 12% - 100% |
| Foreign Extra Stout | 11 | 62% | 22% - 100% |
| Belgian Golden Strong Ale | 10 | 53% | 23% - 100% |
| Witbier | 10 | 50% | 20% - 100% |
| Sweet Stout | 10 | 66% | 13% - 92% |
| English IPA | 10 | 70% | 13% - 100% |
| Belgian Dubbel | 10 | 72% | 32% - 91% |
| Braggot | 9 | 46% | 35% - 53% |
| Bohemian Pilsener | 9 | 81% | 40% - 100% |
| Scottish Heavy | 9 | 55% | 25% - 100% |
| English Barleywine | 9 | 57% | 15% - 100% |
| English Barleywine | 9 | 58% | 27% - 100% |
| Belgian Dark Strong Ale | 9 | 42% | 21% - 91% |
| California Common | 9 | 73% | 22% - 100% |
| Czech Pale Lager | 8 | 71% | 50% - 100% |
| Classic American Pilsner | 8 | 81% | 40% - 100% |
| Vienna Lager | 8 | 55% | 25% - 100% |
| Autumn Seasonal Beer | 7 | 58% | 36% - 86% |
| Oatmeal Stout | 7 | 50% | 28% - 91% |
| Altbier | 7 | 68% | 8% - 100% |
| Southern English Brown | 7 | 73% | 40% - 100% |
| Irish Extra Stout | 7 | 39% | 16% - 53% |
| Other Smoked Beer | 7 | 65% | 27% - 100% |
| Old Ale | 7 | 57% | 8% - 100% |
| Specialty IPA: Brown IPA | 7 | 62% | 41% - 88% |
| International Amber Lager | 7 | 63% | 25% - 94% |
| Foreign Extra Stout | 7 | 60% | 6% - 100% |
| Mixed-Style Beer | 7 | 70% | 35% - 100% |
| Belgian Golden Strong Ale | 7 | 54% | 5% - 82% |
| Bière de Garde | 7 | 70% | 33% - 100% |
| Scottish Light | 7 | 67% | 18% - 100% |
| Munich Helles | 6 | 67% | 38% - 100% |
| Wee Heavy | 6 | 60% | 5% - 100% |
| Düsseldorf Altbier | 5 | 79% | 64% - 90% |
| Wood-Aged Beer | 5 | 53% | 18% - 92% |
| German Pils | 5 | 47% | 5% - 95% |
| Märzen | 5 | 55% | 11% - 100% |
| Witbier | 5 | 52% | 34% - 91% |
| Kentucky Common | 5 | 95% | 73% - 100% |
| Trappist Single | 5 | 78% | 28% - 100% |
| Specialty Fruit Beer | 5 | 35% | 8% - 48% |
| Pre-Prohibition Lager | 5 | 75% | 52% - 100% |
| Bière de Garde | 4 | 62% | 45% - 73% |
| Australian Sparkling Ale | 4 | 58% | 39% - 86% |
| Schwarzbier | 4 | 52% | 28% - 100% |
| Doppelbock | 4 | 64% | 21% - 100% |
| Czech Amber Lager | 4 | 90% | 74% - 100% |
| Czech Premium Pale Lager | 4 | 60% | 23% - 100% |
| Baltic Porter | 3 | 74% | 37% - 100% |
| German Helles Exportbier | 3 | 81% | 77% - 84% |
| Tropical Stout | 3 | 49% | 21% - 100% |
| Dark American Lager | 3 | 81% | 43% - 100% |
| Flanders Red Ale | 3 | 72% | 50% - 100% |
| Specialty Smoked Beer | 3 | 79% | 67% - 100% |
| International Dark Lager | 3 | 50% | 16% - 88% |
| Gose | 3 | 37% | 33% - 39% |
| Scottish Heavy 70/- | 3 | 81% | 44% - 100% |
| Roggenbier (German Rye Beer) | 3 | 52% | 23% - 71% |
| Standard American Lager | 3 | 66% | 45% - 100% |
| Maibock/Helles Bock | 3 | 51% | 33% - 75% |
| Fruit and Spice Beer | 3 | 85% | 83% - 87% |
| Doppelbock | 2 | 44% | 29% - 60% |
| Alternative Sugar Beer | 2 | 58% | 31% - 84% |
| North German Altbier | 2 | 41% | 31% - 52% |
| Dunkles Bock | 2 | 71% | 52% - 89% |
| Mixed-Fermentation Sour Beer | 2 | 66% | 48% - 83% |
| Alternative Grain Beer | 2 | 51% | 38% - 65% |
| Dortmunder Export | 2 | 66% | 45% - 87% |
| Munich Dunkel | 2 | 69% | 50% - 88% |
| Sahti | 2 | 21% | 17% - 26% |
| Weizenbock | 2 | 37% | 19% - 56% |
| Traditional Bock | 2 | 55% | 14% - 96% |
| Burton Ale | 2 | 76% | 60% - 92% |
| Berliner Weisse | 2 | 60% | 33% - 87% |
| Gueuze | 2 | 20% | 6% - 35% |
| Wood-Aged Beer | 2 | 59% | 29% - 90% |
| Classic Style Smoked Beer | 2 | 60% | 51% - 68% |
