American IPA | 579 | 72% | 9% - 100% |
American IPA | 408 | 71% | 6% - 100% |
American Pale Ale | 402 | 72% | 5% - 100% |
American Pale Ale | 302 | 71% | 13% - 100% |
American Light Lager | 198 | 73% | 10% - 100% |
Imperial IPA | 134 | 62% | 11% - 100% |
No Profile Selected | 95 | 65% | 2% - 100% |
California Common Beer | 82 | 71% | 13% - 100% |
American Amber Ale | 81 | 69% | 20% - 100% |
Blonde Ale | 80 | 70% | 8% - 100% |
Russian Imperial Stout | 77 | 54% | 7% - 100% |
American Amber Ale | 77 | 75% | 4% - 100% |
Double IPA | 70 | 61% | 4% - 100% |
Irish Red Ale | 64 | 75% | 34% - 100% |
Sweet Stout | 61 | 63% | 16% - 100% |
Robust Porter | 60 | 71% | 13% - 100% |
Imperial Stout | 59 | 49% | 2% - 100% |
American Porter | 58 | 68% | 13% - 100% |
Blonde Ale | 56 | 71% | 20% - 100% |
Saison | 55 | 65% | 21% - 100% |
Extra Special/Strong Bitter (ESB) | 52 | 66% | 24% - 100% |
Specialty IPA: New England IPA | 50 | 67% | 4% - 100% |
Oatmeal Stout | 46 | 70% | 25% - 100% |
American Stout | 46 | 65% | 21% - 100% |
Irish Red Ale | 45 | 82% | 24% - 100% |
Brown Porter | 44 | 74% | 8% - 100% |
Specialty IPA: Black IPA | 42 | 65% | 14% - 100% |
Fruit Beer | 40 | 64% | 13% - 100% |
English IPA | 39 | 68% | 24% - 100% |
Cream Ale | 36 | 70% | 30% - 100% |
Specialty Beer | 35 | 60% | 23% - 100% |
American Brown Ale | 35 | 74% | 19% - 100% |
British Brown Ale | 34 | 75% | 37% - 100% |
American Stout | 34 | 72% | 9% - 100% |
Standard/Ordinary Bitter | 33 | 73% | 9% - 100% |
American Brown Ale | 32 | 70% | 10% - 100% |
Mild | 32 | 73% | 23% - 100% |
Experimental Beer | 32 | 65% | 18% - 100% |
Saison | 31 | 64% | 20% - 100% |
Holiday/Winter Special Spiced Beer | 31 | 59% | 5% - 100% |
International Pale Lager | 29 | 70% | 14% - 100% |
American Strong Ale | 29 | 54% | 6% - 100% |
Special/Best/Premium Bitter | 29 | 70% | 10% - 100% |
Cream Ale | 26 | 62% | 11% - 100% |
Strong Bitter | 25 | 72% | 12% - 100% |
Specialty IPA: Red IPA | 25 | 65% | 20% - 100% |
Dry Stout | 24 | 75% | 7% - 100% |
Belgian Pale Ale | 23 | 71% | 29% - 100% |
Strong Scotch Ale | 23 | 69% | 20% - 100% |
Belgian Specialty Ale | 23 | 66% | 25% - 100% |
Spice, Herb, or Vegetable Beer | 21 | 69% | 28% - 100% |
Best Bitter | 21 | 75% | 16% - 100% |
Ordinary Bitter | 21 | 77% | 26% - 100% |
Belgian Tripel | 20 | 68% | 28% - 95% |
American Lager | 20 | 61% | 23% - 100% |
Irish Stout | 19 | 81% | 30% - 100% |
Belgian Tripel | 19 | 60% | 23% - 91% |
British Golden Ale | 18 | 70% | 20% - 100% |
Belgian Dark Strong Ale | 18 | 57% | 9% - 96% |
Spice, Herb, or Vegetable Beer | 18 | 73% | 48% - 100% |
Scottish Export | 18 | 71% | 40% - 100% |
Winter Seasonal Beer | 18 | 53% | 10% - 91% |
Belgian Dubbel | 17 | 58% | 14% - 89% |
English Porter | 17 | 78% | 14% - 100% |
Dark Mild | 16 | 88% | 59% - 100% |
Clone Beer | 16 | 81% | 35% - 100% |
American Wheat Beer | 16 | 56% | 27% - 100% |
American Wheat or Rye Beer | 15 | 60% | 23% - 100% |
Northern English Brown | 15 | 72% | 29% - 100% |
Specialty IPA: Belgian IPA | 15 | 57% | 5% - 100% |
Specialty IPA: Rye IPA | 15 | 55% | 28% - 100% |
Weizen/Weissbier | 15 | 47% | 6% - 99% |
Scottish Export 80/- | 15 | 68% | 1% - 100% |
American Barleywine | 14 | 60% | 9% - 100% |
Witbier | 14 | 51% | 20% - 100% |
American Barleywine | 14 | 47% | 8% - 92% |
Kölsch | 14 | 69% | 25% - 100% |
Specialty IPA: White IPA | 14 | 72% | 32% - 100% |
Premium American Lager | 14 | 68% | 33% - 100% |
Light American Lager | 13 | 59% | 33% - 100% |
Baltic Porter | 13 | 67% | 30% - 100% |
German Pilsner (Pils) | 13 | 42% | 5% - 100% |
Oktoberfest/Märzen | 13 | 64% | 29% - 100% |
Belgian Blond Ale | 13 | 60% | 16% - 100% |
British Strong Ale | 12 | 66% | 40% - 100% |
Belgian Blond Ale | 12 | 57% | 24% - 86% |
Weissbier | 12 | 58% | 14% - 100% |
Old Ale | 12 | 61% | 22% - 93% |
Kölsch | 12 | 76% | 30% - 100% |
Belgian Pale Ale | 11 | 64% | 12% - 100% |
Foreign Extra Stout | 11 | 62% | 22% - 100% |
English Barleywine | 11 | 58% | 23% - 100% |
Belgian Dubbel | 11 | 72% | 32% - 91% |
Belgian Dark Strong Ale | 11 | 43% | 21% - 91% |
Belgian Golden Strong Ale | 10 | 53% | 23% - 100% |
Sweet Stout | 10 | 66% | 13% - 92% |
English IPA | 10 | 70% | 13% - 100% |
Bohemian Pilsener | 10 | 80% | 40% - 100% |
Braggot | 9 | 46% | 35% - 53% |
Czech Pale Lager | 9 | 66% | 28% - 100% |
Scottish Heavy | 9 | 55% | 25% - 100% |
English Barleywine | 9 | 57% | 15% - 100% |
California Common | 9 | 73% | 22% - 100% |
Old Ale | 8 | 62% | 8% - 100% |
Classic American Pilsner | 8 | 81% | 40% - 100% |
Vienna Lager | 8 | 55% | 25% - 100% |
Munich Helles | 7 | 66% | 38% - 100% |
Autumn Seasonal Beer | 7 | 58% | 36% - 86% |
Oatmeal Stout | 7 | 50% | 28% - 91% |
Altbier | 7 | 68% | 8% - 100% |
Southern English Brown | 7 | 73% | 40% - 100% |
Irish Extra Stout | 7 | 39% | 16% - 53% |
Other Smoked Beer | 7 | 65% | 27% - 100% |
Specialty IPA: Brown IPA | 7 | 62% | 41% - 88% |
International Amber Lager | 7 | 63% | 25% - 94% |
Foreign Extra Stout | 7 | 60% | 6% - 100% |
Mixed-Style Beer | 7 | 70% | 35% - 100% |
Belgian Golden Strong Ale | 7 | 54% | 5% - 82% |
Bière de Garde | 7 | 70% | 33% - 100% |
Scottish Light | 7 | 67% | 18% - 100% |
Trappist Single | 6 | 67% | 13% - 100% |
Wee Heavy | 6 | 60% | 5% - 100% |
Düsseldorf Altbier | 5 | 79% | 64% - 90% |
Wood-Aged Beer | 5 | 53% | 18% - 92% |
German Pils | 5 | 47% | 5% - 95% |
Märzen | 5 | 55% | 11% - 100% |
Witbier | 5 | 52% | 34% - 91% |
Kentucky Common | 5 | 95% | 73% - 100% |
Specialty Fruit Beer | 5 | 35% | 8% - 48% |
Pre-Prohibition Lager | 5 | 75% | 52% - 100% |
Bière de Garde | 4 | 62% | 45% - 73% |
Dark American Lager | 4 | 72% | 43% - 100% |
Australian Sparkling Ale | 4 | 58% | 39% - 86% |
Schwarzbier | 4 | 52% | 28% - 100% |
Doppelbock | 4 | 64% | 21% - 100% |
Czech Amber Lager | 4 | 90% | 74% - 100% |
Czech Premium Pale Lager | 4 | 60% | 23% - 100% |
Baltic Porter | 3 | 74% | 37% - 100% |
German Helles Exportbier | 3 | 81% | 77% - 84% |
Tropical Stout | 3 | 49% | 21% - 100% |
Flanders Red Ale | 3 | 72% | 50% - 100% |
Specialty Smoked Beer | 3 | 79% | 67% - 100% |
International Dark Lager | 3 | 50% | 16% - 88% |
Gose | 3 | 37% | 33% - 39% |
Scottish Heavy 70/- | 3 | 81% | 44% - 100% |
Roggenbier (German Rye Beer) | 3 | 52% | 23% - 71% |
Standard American Lager | 3 | 66% | 45% - 100% |
Maibock/Helles Bock | 3 | 51% | 33% - 75% |
Fruit and Spice Beer | 3 | 85% | 83% - 87% |
Doppelbock | 2 | 44% | 29% - 60% |
Alternative Sugar Beer | 2 | 58% | 31% - 84% |
North German Altbier | 2 | 41% | 31% - 52% |
Dunkles Bock | 2 | 71% | 52% - 89% |
Mixed-Fermentation Sour Beer | 2 | 66% | 48% - 83% |
Alternative Grain Beer | 2 | 51% | 38% - 65% |
Dortmunder Export | 2 | 66% | 45% - 87% |
Munich Dunkel | 2 | 69% | 50% - 88% |
Sahti | 2 | 21% | 17% - 26% |
Weizenbock | 2 | 37% | 19% - 56% |
Traditional Bock | 2 | 55% | 14% - 96% |
Burton Ale | 2 | 76% | 60% - 92% |
Berliner Weisse | 2 | 60% | 33% - 87% |
Gueuze | 2 | 20% | 6% - 35% |
Wood-Aged Beer | 2 | 59% | 29% - 90% |
Classic Style Smoked Beer | 2 | 60% | 51% - 68% |