International Lager - International Amber Lager
BJCP Style GuideTop 10 International Amber Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| BIER LEMS STRONG #28 #41 |
60 L | 4.5% | 22.9 | 1.041 | 1.007 | All Grain | 2594 | |
| Creemore Lager |
6 gal | 5.07% | 25.75 | 1.047 | 1.008 | All Grain | 2359 | |
| Yuengling clone |
5.5 gal | 5.96% | 28.33 | 1.056 | 1.011 | All Grain | 1646 | |
| Ferrugem |
50 L | 5.49% | 29.4 | 1.053 | 1.011 | All Grain | 1475 | |
| Spring 2019 |
12.5 gal | 6.87% | 26.29 | 1.061 | 1.009 | All Grain | 1410 | |
| Copper Lager |
6.5 gal | 5.77% | 21.64 | 1.052 | 1.008 | All Grain | 1350 | |
| red pilsner |
5.5 gal | 5.13% | 55.76 | 1.047 | 1.008 | Partial Mash | 1307 | |
| (2016-04-04) Crystal Ying Yang |
6 gal | 5.25% | 18.1 | 1.052 | 1.012 | All Grain | 1279 | |
| PivceZaZivce |
22 L | 4.97% | 23.87 | 1.047 | 1.009 | extract | 1191 | |
| Wolf Moon Bock |
6.5 gal | 6.01% | 29.98 | 1.053 | 1.007 | BIAB | 1005 |
Newest International Amber Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| VIENNA OKTOBERFEST 2 |
30 L | 5.25% | 24.67 | 1.052 | 1.012 | All Grain | 10 | |
| Awesome Recipe |
5.5 gal | 4.81% | 9.9 | 1.047 | 1.011 | BIAB | 1 | |
| Lutra Yuengling |
5.5 gal | 4.78% | 18.48 | 1.048 | 1.011 | All Grain | 4 | |
| Honey Kolsch |
5.5 gal | 5.11% | 20.99 | 1.047 | 1.008 | All Grain | 5 | |
| Awesome Recipe |
80 L | 5.54% | 19.25 | 1.058 | 1.016 | All Grain | 4 | |
| Amber Lager |
5.5 gal | 5.01% | 23.34 | 1.047 | 1.009 | All Grain | 4 | |
| Amber lager v1 20/07/2020 |
30 L | 4.99% | 17.69 | 1.045 | 1.007 | All Grain | 28 | |
| Chelsea Market Lager |
15 L | 5.71% | 28.9 | 1.057 | 1.014 | All Grain | 9 | |
| Roja lager |
5.5 gal | 5.77% | 27.1 | 1.055 | 1.011 | All Grain | 5 | |
| lager |
210 gal | 5.06% | 0 | 1.049 | 1.011 | extract | 7 |
Fermentables Used In International Amber Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 36 | German | Grain | base malt |
1.6°L
|
38 | 59% | 10% - 91% |
| American - Caramel / Crystal 60L | 29 | American | Grain | crystal malt |
60°L
|
34 | 8% | 1% - 17% |
| Pale 2-Row | 26 | Grain | base malt |
1.8°L
|
37 | 65% | 30% - 94% | |
| German - Vienna | 24 | German | Grain | base malt |
4°L
|
37 | 48% | 9% - 100% |
| American - Vienna | 23 | American | Grain | base malt |
4°L
|
35 | 39% | 3% - 95% |
| German - Munich Light | 22 | German | Grain | base malt |
6°L
|
37 | 23% | 1% - 88% |
| American - Pilsner | 21 | American | Grain | base malt |
1.8°L
|
37 | 61% | 13% - 100% |
| Flaked Corn | 21 | Adjunct | raw |
0.5°L
|
40 | 12% | 3% - 33% | |
| American - Caramel / Crystal 40L | 14 | American | Grain | crystal malt |
40°L
|
34 | 8% | 3% - 13% |
| American - Munich - Light 10L | 13 | American | Grain | base malt |
10°L
|
33 | 28% | 9% - 100% |
Hops Used In International Amber Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 41 | 3.5 | 36% | 9% - 100% |
| Cascade | 27 | 7 | 31% | 9% - 100% |
| Tettnanger | 18 | 4.5 | 34% | 11% - 88% |
| Hallertau Mittelfruh | 16 | 3.75 | 33% | 9% - 100% |
| Perle | 15 | 8.2 | 34% | 10% - 60% |
| Domestic Hallertau | 14 | 3.9 | 46% | 13% - 100% |
| Magnum | 13 | 15 | 42% | 9% - 100% |
| Hallertau Hersbrucker | 12 | 4 | 32% | 10% - 100% |
| Willamette | 7 | 4.5 | 36% | 17% - 75% |
| Fuggles | 7 | 4.5 | 32% | 17% - 71% |
Steeping Grains Used In International Amber Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 55% | 33% - 77% |
| American - Munich - Light 10L | 2 | American | Grain | base malt |
10°L
|
33 | 25% | 17% - 33% |
| American - Caramel / Crystal 20L | 2 | American | Grain | crystal malt |
20°L
|
35 | 33% | 33% - 33% |
Yeasts Used In International Amber Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 32 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 10 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Wyeast - California Lager 2112 | 7 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
| White Labs - German Lager Yeast WLP830 | 7 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Mangrove Jack - Californian Lager M54 | 7 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 7 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| Wyeast - Bohemian Lager 2124 | 6 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Fermentis - Safale - American Ale Yeast US-05 | 6 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - German Bock Lager Yeast WLP833 | 6 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| White Labs - Mexican Lager Yeast WLP940 | 5 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
Other Ingredients Used In International Amber Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 13 | Fining | Boil | 82% | 2% - 100% |
| Whirlfloc | 8 | Water Agt | Boil | 64% | 2% - 100% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 21% | 0% - 60% |
| Gypsum | 6 | Water Agt | Mash | 28% | 1% - 53% |
| Lactic acid | 4 | Water Agt | Mash | 69% | 49% - 100% |
| Phosphoric acid | 3 | Water Agt | Sparge | 69% | 0% - 100% |
| Epsom Salt | 2 | Water Agt | Mash | 7% | 0% - 14% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 48% | 29% - 67% |
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