International Lager - International Amber Lager

BJCP Style Guide

Top 10 International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
BIER LEMS STRONG #28 #41	60 L	4.5%	22.9	1.041	1.007		All Grain	2329
Creemore Lager	6 gal	5.07%	25.75	1.047	1.008		All Grain	1708
Yuengling clone	5.5 gal	5.96%	28.33	1.056	1.011		All Grain	1370
Ferrugem	50 L	5.49%	29.4	1.053	1.011		All Grain	1331
Spring 2019	12.5 gal	6.87%	26.29	1.061	1.009		All Grain	1261
(2016-04-04) Crystal Ying Yang	6 gal	5.25%	18.1	1.052	1.012		All Grain	1155
red pilsner	5.5 gal	5.13%	55.76	1.047	1.008		Partial Mash	1135
PivceZaZivce	22 L	4.97%	23.87	1.047	1.009		extract	1074
Wolf Moon Bock	6.5 gal	6.01%	29.98	1.053	1.007		BIAB	932
Copper Lager	6.5 gal	5.77%	21.64	1.052	1.008		All Grain	899

Newest International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rye Lager	1100 L	5.48%	20.61	1.050	1.009		All Grain	5
Julemandens favoritt	25 L	5.19%	33.02	1.050	1.010		All Grain	14
NUMERO2	5.5 gal	3.43%	0	1.033	1.007		extract	18
Chevekicha	20 gal	0.17%	0	1.002	1.000		Partial Mash	18
Receta3	20.8 L	2.01%	0	1.020	1.004		All Grain	20
Cerveza3	5.5 gal	26.31%	145.63	1.267	1.067		extract	8
Receta 1	5.5 gal	5.91%	41.09	1.107	1.062		extract	22
California Common	5.5 gal	4.86%	31.75	1.055	1.018		BIAB	4
Amber Lager	5 gal	3.82%	20.75	1.040	1.011		All Grain	101
Castleman Ranch Style Bock	5 gal	4.66%	19.96	1.044	1.008		extract	18

Fermentables Used In International Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	48	German	Grain	base malt	1.6°L	38	57%	9% - 98%
American - Pale 2-Row	42	American	Grain	base malt	1.8°L	37	63%	30% - 94%
American - Caramel / Crystal 60L	40	American	Grain	crystal malt	60°L	34	8%	1% - 17%
American - Vienna	36	American	Grain	base malt	4°L	35	39%	3% - 98%
German - Vienna	32	German	Grain	base malt	4°L	37	52%	9% - 100%
American - Pilsner	31	American	Grain	base malt	1.8°L	37	60%	13% - 100%
Flaked Corn	30		Adjunct	raw	0.5°L	40	13%	3% - 53%
German - Munich Light	25	German	Grain	base malt	6°L	37	24%	1% - 88%
American - Caramel / Crystal 40L	20	American	Grain	crystal malt	40°L	34	7%	2% - 13%
American - Munich - Light 10L	16	American	Grain	base malt	10°L	33	21%	9% - 60%

Hops Used In International Amber Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	54	3.5	40%	9% - 100%
Cascade	39	7	34%	2% - 100%
Tettnanger	27	4.5	39%	11% - 100%
Magnum	26	15	40%	5% - 100%
Hallertau Mittelfruh	21	3.75	38%	9% - 100%
Perle	21	8.2	36%	10% - 60%
Domestic Hallertau	14	3.9	47%	13% - 100%
Hallertau Hersbrucker	14	4	33%	10% - 100%
Centennial	9	10	23%	7% - 50%
Crystal	9	4.3	38%	4% - 67%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Munich - Light 10L	3	American	Grain	base malt	10°L	33	26%	17% - 33%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	48%	29% - 77%
American - Caramel / Crystal 20L	2	American	Grain	crystal malt	20°L	35	31%	29% - 33%
Flaked Barley	1		Adjunct	raw	2.2°L	32	42%	42% - 42%
Briess - Organic Carapils Malt	1	American	Grain	base malt	1.5°L	33.6	100%	100% - 100%
Belgian - CaraMunich	1	Belgian	Grain	crystal malt	50°L	33	45%	45% - 45%
American - Blackprinz	1	American	Grain	roasted malt	500°L	36	100%	100% - 100%
United Kingdom - Crystal 140L	1	United Kingdom	Grain	crystal malt	140°L	33	100%	100% - 100%
American - Caramel / Crystal 120L	1	American	Grain	crystal malt	120°L	33	33%	33% - 33%
Flaked Corn	1		Adjunct	raw	0.5°L	40	14%	14% - 14%

Yeasts Used In International Amber Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	47	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	14	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Mangrove Jack - Californian Lager M54	11	Mangrove Jack	Lager	n/a	Med-High	79.5%	64°F	68°F
White Labs - German Lager Yeast WLP830	9	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
White Labs - Mexican Lager Yeast WLP940	9	White Labs	Lager	Medium	Medium	74%	50°F	55°F
Wyeast - California Lager 2112	8	Wyeast	Lager	0.09	High	69%	58°F	68°F
Fermentis - Safale - American Ale Yeast US-05	8	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - Bohemian Lager 2124	7	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	7	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	6	White Labs	Lager	Med-High	Medium	73%	48°F	55°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	15	Fining	Boil	74%	2% - 100%
Gypsum	14	Water Agt	Mash	28%	0% - 75%
Whirlfloc	11	Water Agt	Boil	62%	2% - 100%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	26%	0% - 100%
Lactic acid	7	Water Agt	Mash	80%	49% - 100%
Epsom Salt	4	Water Agt	Mash	5%	0% - 14%
Table Salt	4	Water Agt	Mash	17%	0% - 50%
Phosphoric acid	4	Water Agt	Mash	75%	0% - 100%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	51%	25% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	2	Water Agt	Mash	75%	50% - 100%

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