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International Lager - International Amber Lager

BJCP Style Guide

Top 10 International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
BIER LEMS STRONG #28 #41
60 L 4.5% 22.9 1.041 1.007
All Grain 2745
Creemore Lager
6 gal 5.07% 25.75 1.047 1.008
All Grain 2711
Yuengling clone
5.5 gal 5.96% 28.33 1.056 1.011
All Grain 1874
Ferrugem
50 L 5.49% 29.4 1.053 1.011
All Grain 1549
Spring 2019
12.5 gal 6.87% 26.29 1.061 1.009
All Grain 1519
red pilsner
5.5 gal 5.13% 55.76 1.047 1.008
Partial Mash 1437
(2016-04-04) Crystal Ying Yang
6 gal 5.25% 18.1 1.052 1.012
All Grain 1337
PivceZaZivce
22 L 4.97% 23.87 1.047 1.009
extract 1245
Maris Otter Lager
22 L 5.11% 22.13 1.052 1.013
All Grain 1240
German Amber Lager
5.5 gal 5.4% 26.19 1.059 1.018
All Grain 1007

Newest International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
HEATH Vienna Lager
3.25 gal 4.97% 30.61 1.053 1.016
BIAB 6
C.B Lager by Papa Kev
23 L 5.36% 24.52 1.048 1.007
extract 83
otto lager
115 gal 4.91% 25.4 1.049 1.012
All Grain 7
Quase Amber
38 L 4.63% 10.52 1.044 1.009
All Grain 16
Melano Common Hoppy Lager
70 L 6.55% 33.01 1.061 1.011
All Grain 16
Awesome Recipe
50 L 4.82% 10.25 1.049 1.012
All Grain 5
Dr. Dan's Billy Goat
5 gal 5.17% 13.84 1.050 1.010
All Grain 29
COVID- Redundancy
5.5 gal 5.45% 46.72 1.056 1.015
All Grain 17
Out to Sea - Amber Lager w/ Lime
5 gal 4.67% 19.29 1.046 1.010
BIAB 10
Red Kolsch
21 L 5.33% 7.45 1.050 1.010
All Grain 6

Fermentables Used In International Amber Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 43 German Grain base malt 1.6°L
38 55% 10% - 89%
Munich - Light 10L 35 Grain specialty malt 10°L
33 25% 1% - 100%
American - Caramel / Crystal 60L 32 American Grain crystal malt 60°L
34 8% 1% - 17%
German - Vienna 27 German Grain base malt 4°L
37 47% 9% - 100%
American - Vienna 27 American Grain base malt 4°L
35 36% 3% - 95%
Pale 2-Row 26 Grain base malt 1.8°L
37 67% 30% - 94%
Flaked Corn 23 Adjunct raw 0.5°L
40 12% 3% - 33%
American - Pilsner 22 American Grain base malt 1.8°L
37 62% 13% - 100%
Munich Dark 20L 17 Grain specialty malt 20°L
34 20% 4% - 53%
American - Caramel / Crystal 40L 17 American Grain crystal malt 40°L
34 8% 3% - 13%

Hops Used In International Amber Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 47 3.5 36% 9% - 100%
Cascade 33 7 32% 2% - 100%
Tettnanger 18 4.5 34% 11% - 100%
Perle 16 8.2 35% 10% - 60%
Hallertau Mittelfruh 16 3.75 37% 9% - 100%
Magnum 16 15 40% 9% - 100%
Domestic Hallertau 14 3.9 46% 13% - 100%
Hallertau Hersbrucker 13 4 32% 10% - 100%
Amarillo 8 8.6 22% 10% - 67%
Northern Brewer 8 7.8 33% 5% - 100%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 3 Grain specialty malt 10°L
33 24% 17% - 33%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 55% 33% - 77%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 33% 33% - 33%

Yeasts Used In International Amber Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 38 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 11 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Mangrove Jack - Californian Lager M54 11 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F
Wyeast - California Lager 2112 8 Wyeast Lagers 0.09 High 69% 58°F 68°F
Fermentis - Saflager - Swiss Lager Yeast S-189 7 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 7 White Labs Lagers Medium Medium 74% 50°F 55°F
White Labs - German Lager Yeast WLP830 7 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 6 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Safale - American Ale Yeast US-05 6 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Bock Lager Yeast WLP833 6 White Labs Lagers Med-High Medium 73% 48°F 55°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 15 Fining Boil 76% 0% - 100%
Gypsum 13 Water Agt Mash 21% 0% - 53%
Whirlfloc 10 Fining Boil 63% 2% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 25% 0% - 60%
Lactic acid 6 Water Agt Sparge 67% 28% - 100%
Phosphoric acid 5 Water Agt Mash 79% 0% - 100%
Epsom Salt 4 Water Agt Mash 3% 0% - 14%
Chalk 3 Water Agt Mash 9% 1% - 14%
Calcium Chloride (dihydrate) 3 Water Agt Mash 32% 1% - 67%
Table Salt 3 Water Agt Mash 5% 0% - 11%

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