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International Lager - International Amber Lager


Top 10 International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
BIER LEMS STRONG #28 #41
60 L 4.5% 22.9 1.041 1.007
All Grain 1918
Ferrugem
50 L 5.49% 29.4 1.053 1.011
All Grain 1101
Yuengling clone
5.5 gal 5.96% 28.33 1.056 1.011
All Grain 1011
PivceZaZivce
22 L 4.97% 23.87 1.047 1.009
extract 883
Cuntsuelo Mexican Lager
5.3 gal 5.7% 24.7 1.05 1.006
All Grain 840
red pilsner
5.5 gal 5.13% 55.76 1.047 1.008
Partial Mash 818
Wolf Moon Bock
6.5 gal 6.01% 29.98 1.053 1.007
BIAB 771
(2016-04-04) Crystal Ying Yang
6 gal 5.25% 18.1 12.9503 3.17027
All Grain 716
Creemore Lager
6 gal 5.07% 25.75 1.047 1.008
All Grain 708
Uus (Using Up Stock) Recipe
2.8 gal 4.84% 6.52 1.051 1.014
extract 698

Newest International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Al's Vienna Lager
5.5 gal 4.83% 21.16 1.051 1.014
All Grain 2
Awesome Recipe
20.8 L 4.96% 22.18 1.049 1.011
All Grain 2
Oktoberfest DBL
10.5 gal 6.79% 13.58 1.068 1.016
BIAB 10
Bärnstens lager
10 L 5.4% 41.49 1.051 1.01
BIAB 9
Dunkel
1.2 gal 5.91% 26.22 1.053 1.008
All Grain 11
Jul
9 L 5.24% 17.07 1.052 1.012
All Grain 15
Newcastle Aussie Bitter
23 L 5.8% 28.82 1.052 1.008
All Grain 14
EAST LA LAGER
20 L 4.46% 28.63 1.042 1.008
BIAB 21
Lager 2
30 L 4.89% 19.07 1.049 1.012
All Grain 15
Vienna Lager
23 L 5.2% 31.06 1.05 1.011
All Grain 26

Fermentables Used In International Amber Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
35
German
Grain
Base malt
1.6 °L 
38
56%
9% - 89%
Pale 2-Row
24
American
Grain
Base malt
1.8 °L 
37
65%
30% - 94%
Munich Light
23
German
Grain
Base malt
6 °L 
37
25%
1% - 88%
Vienna
22
German
Grain
Base malt
4 °L 
37
47%
9% - 92%
Caramel / Crystal 60L
22
American
Grain
Crystal malt
60 °L 
34
7%
1% - 17%
Vienna
21
American
Grain
Base malt
4 °L 
35
35%
3% - 95%
Flaked Corn
18
Adjunct
Raw
0.5 °L 
40
13%
3% - 33%
Pilsner
18
American
Grain
Base malt
1.8 °L 
37
63%
22% - 100%
Munich - Light 10L
13
American
Grain
Base malt
10 °L 
33
20%
9% - 60%
Caramel / Crystal 40L
11
American
Grain
Crystal malt
40 °L 
34
8%
3% - 11%

Hops Used In International Amber Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz363.537%9% - 100%
Cascade24730%2% - 100%
Domestic Hallertau143.947%13% - 100%
Tettnanger144.537%9% - 88%
Perle138.239%18% - 60%
Hallertau Hersbrucker12435%10% - 100%
Magnum111539%13% - 100%
Hallertau Mittelfruh113.7535%9% - 100%
Amarillo78.622%9% - 67%
Centennial61022%9% - 30%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
53%
29% - 77%
Caramel / Crystal 20L2American
Grain
Crystal malt20 °L 
35
31%
29% - 33%
Flaked Barley1
Adjunct
Raw2.2 °L 
32
42%
42% - 42%
CaraMunich I1German
Grain
Crystal malt39 °L 
34
100%
100% - 100%
Aromatic1Belgian
Grain
Roasted malt38 °L 
33
8%
8% - 8%
Flaked Corn1
Adjunct
Raw0.5 °L 
40
14%
14% - 14%
Munich Light1German
Grain
Base malt6 °L 
37
38%
38% - 38%
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
23%
23% - 23%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
8%
8% - 8%
Torrified Wheat1
Adjunct
Raw2 °L 
36
42%
42% - 42%

Yeasts Used In International Amber Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7027Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2311Fermentis / SafaleLager.105High8248°F72°F
Californian Lager M547Mangrove JackLagern/aMed-High79.564°F68°F
German Lager Yeast WLP8306White LabsLagerMediumMedium76.550°F55°F
Bohemian Lager 21245WyeastLager0.09Medium7548°F58°F
German Bock Lager Yeast WLP8335White LabsLagerMed-HighMedium7348°F55°F
Safale - American Ale Yeast US-055Fermentis / SafaleAle.095Medium8154°F77°F
Mexican Lager Yeast WLP9405White LabsLagerMediumMedium7450°F55°F
California Lager 21123WyeastLager0.09High6958°F68°F
Saflager - Swiss Lager Yeast S-1893Fermentis / SafaleLager.105High8448°F72°F
L17 Harvest3Imperial YeastLagersMedium7050°F60°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss13FiningBoil82%2% - 100%
Whirlfloc5FiningBoil62%25% - 100%
Yeast Nutrient3OtherBoil56%50% - 67%
Whirlflock2FiningBoil75%50% - 100%
Protafloc 2FiningBoil75%50% - 100%
Gypsum2Water AgtMash25%0% - 50%
isinglass1FiningBoil50%50% - 50%
Apelsinskal1FlavorBoil100%100% - 100%
Water Conditioner1Water AgtMash67%67% - 67%
ginger1SpiceBoil2%2% - 2%
clove1SpiceBoil0%0% - 0%

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