International Lager - International Amber Lager

BJCP Style Guide

Top 10 International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
BIER LEMS STRONG #28 #41	60 L	4.5%	22.9	1.041	1.007		All Grain	2166
Ferrugem	50 L	5.49%	29.4	1.053	1.011		All Grain	1224
Yuengling clone	5.5 gal	5.96%	28.33	1.056	1.011		All Grain	1191
Spring 2019	12.5 gal	6.87%	26.29	1.061	1.009		All Grain	1088
PivceZaZivce	22 L	4.97%	23.87	1.047	1.009		extract	996
red pilsner	5.5 gal	5.13%	55.76	1.047	1.008		Partial Mash	977
Creemore Lager	6 gal	5.07%	25.75	1.047	1.008		All Grain	971
Wolf Moon Bock	6.5 gal	6.01%	29.98	1.053	1.007		BIAB	875
(2016-04-04) Crystal Ying Yang	6 gal	5.25%	18.1	1.052	1.012		All Grain	832
Uus (Using Up Stock) Recipe	2.8 gal	4.84%	6.52	1.051	1.014		extract	790

Newest International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Yeungling Ale	6 gal	5.23%	21.16	1.049	1.009		All Grain	7
Awesome Recipe	19 L	5.26%	9.17	1.048	1.008		extract	8
Maddie Locks	6.25 gal	6.58%	30.03	1.064	1.013		All Grain	10
Awesome Recipe	40 L	0.24%	0	1.002	1.001		extract	9
Mexican Lager	5.5 gal	4.99%	37.77	1.050	1.012		All Grain	9
Red Lager	25 L	5.72%	24.44	1.053	1.010		All Grain	13
Red X Lager	2.5 gal	5.55%	33.02	1.050	1.008		BIAB	10
Home Alone Lager	5.5 gal	5.86%	16.62	1.060	1.015		BIAB	22
Tennyson Lager	11 gal	5.24%	20.82	1.048	1.008		All Grain	13
Pils	100 L	6%	35.95	1.055	1.009		All Grain	13

Fermentables Used In International Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	43	German	Grain	base malt	1.6°L	38	56%	9% - 98%
American - Pale 2-Row	39	American	Grain	base malt	1.8°L	37	64%	30% - 94%
American - Caramel / Crystal 60L	34	American	Grain	crystal malt	60°L	34	8%	1% - 17%
German - Vienna	29	German	Grain	base malt	4°L	37	51%	9% - 100%
American - Vienna	28	American	Grain	base malt	4°L	35	37%	3% - 95%
Flaked Corn	25		Adjunct	raw	0.5°L	40	13%	3% - 53%
American - Pilsner	24	American	Grain	base malt	1.8°L	37	61%	13% - 100%
German - Munich Light	24	German	Grain	base malt	6°L	37	24%	1% - 88%
American - Caramel / Crystal 40L	19	American	Grain	crystal malt	40°L	34	7%	2% - 13%
American - Munich - Light 10L	16	American	Grain	base malt	10°L	33	21%	9% - 60%

Hops Used In International Amber Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	48	3.5	38%	9% - 100%
Cascade	32	7	31%	2% - 100%
Tettnanger	23	4.5	38%	11% - 100%
Hallertau Mittelfruh	19	3.75	38%	9% - 100%
Perle	18	8.2	35%	10% - 60%
Magnum	16	15	41%	13% - 100%
Domestic Hallertau	14	3.9	47%	13% - 100%
Hallertau Hersbrucker	12	4	34%	10% - 100%
Centennial	8	10	25%	9% - 50%
Amarillo	8	8.6	23%	9% - 67%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	53%	29% - 77%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	25%	17% - 33%
American - Caramel / Crystal 20L	2	American	Grain	crystal malt	20°L	35	31%	29% - 33%
Flaked Barley	1		Adjunct	raw	2.2°L	32	42%	42% - 42%
United Kingdom - Crystal 70L	1	United Kingdom	Grain	crystal malt	70°L	34	33%	33% - 33%
Belgian - CaraMunich	1	Belgian	Grain	crystal malt	50°L	33	45%	45% - 45%
Flaked Corn	1		Adjunct	raw	0.5°L	40	14%	14% - 14%
United Kingdom - Crystal 140L	1	United Kingdom	Grain	crystal malt	140°L	33	100%	100% - 100%
American - Caramel / Crystal 80L	1	American	Grain	crystal malt	80°L	33	23%	23% - 23%
Canadian - Munich Light	1	Canadian	Grain	base malt	10°L	34	23%	23% - 23%

Yeasts Used In International Amber Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	40	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	13	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	9	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Mangrove Jack - Californian Lager M54	9	Mangrove Jack	Lager	n/a	Med-High	79.5%	64°F	68°F
White Labs - Mexican Lager Yeast WLP940	8	White Labs	Lager	Medium	Medium	74%	50°F	55°F
Wyeast - California Lager 2112	8	Wyeast	Lager	0.09	High	69%	58°F	68°F
Fermentis / Safale - Safale - American Ale Yeast US-05	7	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - German Bock Lager Yeast WLP833	6	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Wyeast - Bohemian Lager 2124	6	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189	5	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	16	Water Agt	Boil	72%	2% - 100%
Calcium Chloride	11	Fining	Sparge	28%	0% - 100%
Gypsum	10	Water Agt	Mash	31%	0% - 100%
Whirlfloc	9	Fining	Boil	60%	2% - 100%
Epsom Salt	4	Water Agt	Mash	5%	0% - 14%
Lactic acid	4	Water Agt	Mash	68%	49% - 98%
Table Salt	2	Water Agt	Mash	3%	0% - 5%
Wyeast - Beer Nutrient	2	Water Agt	Boil	10%	1% - 20%
Phosphoric acid	2	Water Agt	Mash	58%	0% - 94%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	100%	100% - 100%

Photos