International Lager - International Amber Lager

BJCP Style Guide

Top 10 International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
BIER LEMS STRONG #28 #41	60 L	4.5%	22.9	1.041	1.007		All Grain	2435
Creemore Lager	6 gal	5.07%	25.75	1.047	1.008		All Grain	1894
Yuengling clone	5.5 gal	5.96%	28.33	1.056	1.011		All Grain	1489
Ferrugem	50 L	5.49%	29.4	1.053	1.011		All Grain	1399
Spring 2019	12.5 gal	6.87%	26.29	1.061	1.009		All Grain	1324
(2016-04-04) Crystal Ying Yang	6 gal	5.25%	18.1	1.052	1.012		All Grain	1208
red pilsner	5.5 gal	5.13%	55.76	1.047	1.008		Partial Mash	1200
PivceZaZivce	22 L	4.97%	23.87	1.047	1.009		extract	1116
Öl	20 L	5.53%	21.91	1.051	1.009		All Grain	1037
Copper Lager	6.5 gal	5.77%	21.64	1.052	1.008		All Grain	1000

Newest International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Lager	10 L	4.69%	22.81	1.043	1.007		extract	3
St. Paul's Head	5 gal	4.97%	13.91	1.045	1.007		All Grain	11
From London to Charlotte	6 gal	5.35%	16.18	1.052	1.011		All Grain	20
Chuck's Samuel Adams Boston Lager Clone	10 gal	5.27%	35.19	1.052	1.012		All Grain	18
Golden Crown Lager	19 L	4.26%	2.52	1.042	1.009		extract	17
Munich Single Malt Lager	5.5 gal	5.04%	39.9	1.046	1.007		All Grain	18
"A" Work Amber	6.5 gal	4.11%	21.31	1.044	1.013		All Grain	54
Vienna Lager	12.5 gal	5.25%	14.38	1.053	1.013		All Grain	27
Lager	23 L	5.18%	32.72	1.053	1.013		All Grain	26
LAGER	27 L	3.9%	0	1.040	1.010		All Grain	25

Fermentables Used In International Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	56	German	Grain	base malt	1.6°L	38	58%	8% - 100%
American - Pale 2-Row	45	American	Grain	base malt	1.8°L	37	65%	30% - 95%
American - Caramel / Crystal 60L	45	American	Grain	crystal malt	60°L	34	8%	1% - 17%
German - Vienna	38	German	Grain	base malt	4°L	37	52%	9% - 100%
American - Vienna	35	American	Grain	base malt	4°L	35	37%	3% - 95%
Flaked Corn	34		Adjunct	raw	0.5°L	40	13%	3% - 53%
American - Pilsner	31	American	Grain	base malt	1.8°L	37	62%	13% - 100%
German - Munich Light	27	German	Grain	base malt	6°L	37	24%	1% - 88%
American - Caramel / Crystal 40L	20	American	Grain	crystal malt	40°L	34	7%	2% - 13%
American - Munich - Light 10L	16	American	Grain	base malt	10°L	33	26%	9% - 100%

Hops Used In International Amber Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	57	3.5	38%	9% - 100%
Cascade	41	7	34%	2% - 100%
Magnum	29	15	40%	6% - 100%
Tettnanger	29	4.5	40%	11% - 100%
Hallertau Mittelfruh	25	3.75	39%	9% - 100%
Perle	22	8.2	35%	10% - 60%
Hallertau Hersbrucker	17	4	34%	10% - 100%
Domestic Hallertau	15	3.9	45%	13% - 100%
Amarillo	10	8.6	29%	9% - 100%
Centennial	9	10	23%	7% - 50%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Munich - Light 10L	3	American	Grain	base malt	10°L	33	26%	17% - 33%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	48%	29% - 77%
American - Caramel / Crystal 20L	2	American	Grain	crystal malt	20°L	35	31%	29% - 33%
Flaked Barley	1		Adjunct	raw	2.2°L	32	42%	42% - 42%
Finland - Crystal Malt 150	1	Finland	Grain	crystal malt	57°L	35	100%	100% - 100%
Belgian - CaraMunich	1	Belgian	Grain	crystal malt	50°L	33	45%	45% - 45%
American - Blackprinz	1	American	Grain	roasted malt	500°L	36	100%	100% - 100%
German - CaraRed	1	German	Grain	crystal malt	20°L	34	22%	22% - 22%
American - Caramel / Crystal 120L	1	American	Grain	crystal malt	120°L	33	33%	33% - 33%
Flaked Corn	1		Adjunct	raw	0.5°L	40	14%	14% - 14%

Yeasts Used In International Amber Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	55	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	16	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Mangrove Jack - Californian Lager M54	12	Mangrove Jack	Lager	n/a	Med-High	79.5%	64°F	68°F
White Labs - German Lager Yeast WLP830	9	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
White Labs - Mexican Lager Yeast WLP940	9	White Labs	Lager	Medium	Medium	74%	50°F	55°F
Wyeast - California Lager 2112	8	Wyeast	Lager	0.09	High	69%	58°F	68°F
Fermentis - Safale - American Ale Yeast US-05	8	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - Bohemian Lager 2124	7	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	7	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	6	White Labs	Lager	Med-High	Medium	73%	48°F	55°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	20	Water Agt	Mash	27%	0% - 100%
Irish Moss	14	Fining	Boil	77%	2% - 100%
Lactic acid	12	Water Agt	Mash	75%	13% - 100%
Whirlfloc	11	Water Agt	Boil	67%	2% - 100%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	26%	0% - 100%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	32%	0% - 100%
Epsom Salt	6	Water Agt	Mash	4%	0% - 14%
Phosphoric acid	5	Water Agt	Mash	77%	0% - 100%
Wyeast - Beer Nutrient	4	Water Agt	Boil	20%	1% - 48%
Table Salt	4	Water Agt	Other	17%	0% - 50%

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