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International Lager - International Amber Lager

BJCP Style Guide

Top 10 International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
BIER LEMS STRONG #28 #41
60 L 4.5% 22.9 1.041 1.007
All Grain 2435
Creemore Lager
6 gal 5.07% 25.75 1.047 1.008
All Grain 1894
Yuengling clone
5.5 gal 5.96% 28.33 1.056 1.011
All Grain 1489
Ferrugem
50 L 5.49% 29.4 1.053 1.011
All Grain 1399
Spring 2019
12.5 gal 6.87% 26.29 1.061 1.009
All Grain 1324
(2016-04-04) Crystal Ying Yang
6 gal 5.25% 18.1 1.052 1.012
All Grain 1208
red pilsner
5.5 gal 5.13% 55.76 1.047 1.008
Partial Mash 1200
PivceZaZivce
22 L 4.97% 23.87 1.047 1.009
extract 1116
Öl
20 L 5.53% 21.91 1.051 1.009
All Grain 1037
Copper Lager
6.5 gal 5.77% 21.64 1.052 1.008
All Grain 1000

Newest International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Lager
10 L 4.69% 22.81 1.043 1.007
extract 3
St. Paul's Head
5 gal 4.97% 13.91 1.045 1.007
All Grain 11
From London to Charlotte
6 gal 5.35% 16.18 1.052 1.011
All Grain 20
Chuck's Samuel Adams Boston Lager Clone
10 gal 5.27% 35.19 1.052 1.012
All Grain 18
Golden Crown Lager
19 L 4.26% 2.52 1.042 1.009
extract 17
Munich Single Malt Lager
5.5 gal 5.04% 39.9 1.046 1.007
All Grain 18
"A" Work Amber
6.5 gal 4.11% 21.31 1.044 1.013
All Grain 54
Vienna Lager
12.5 gal 5.25% 14.38 1.053 1.013
All Grain 27
Lager
23 L 5.18% 32.72 1.053 1.013
All Grain 26
LAGER
27 L 3.9% 0 1.040 1.010
All Grain 25

Fermentables Used In International Amber Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 56 German Grain base malt 1.6°L
38 58% 8% - 100%
American - Pale 2-Row 45 American Grain base malt 1.8°L
37 65% 30% - 95%
American - Caramel / Crystal 60L 45 American Grain crystal malt 60°L
34 8% 1% - 17%
German - Vienna 38 German Grain base malt 4°L
37 52% 9% - 100%
American - Vienna 35 American Grain base malt 4°L
35 37% 3% - 95%
Flaked Corn 34 Adjunct raw 0.5°L
40 13% 3% - 53%
American - Pilsner 31 American Grain base malt 1.8°L
37 62% 13% - 100%
German - Munich Light 27 German Grain base malt 6°L
37 24% 1% - 88%
American - Caramel / Crystal 40L 20 American Grain crystal malt 40°L
34 7% 2% - 13%
American - Munich - Light 10L 16 American Grain base malt 10°L
33 26% 9% - 100%

Hops Used In International Amber Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 57 3.5 38% 9% - 100%
Cascade 41 7 34% 2% - 100%
Magnum 29 15 40% 6% - 100%
Tettnanger 29 4.5 40% 11% - 100%
Hallertau Mittelfruh 25 3.75 39% 9% - 100%
Perle 22 8.2 35% 10% - 60%
Hallertau Hersbrucker 17 4 34% 10% - 100%
Domestic Hallertau 15 3.9 45% 13% - 100%
Amarillo 10 8.6 29% 9% - 100%
Centennial 9 10 23% 7% - 50%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Munich - Light 10L 3 American Grain base malt 10°L
33 26% 17% - 33%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 48% 29% - 77%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 31% 29% - 33%
Flaked Barley 1 Adjunct raw 2.2°L
32 42% 42% - 42%
Finland - Crystal Malt 150 1 Finland Grain crystal malt 57°L
35 100% 100% - 100%
Belgian - CaraMunich 1 Belgian Grain crystal malt 50°L
33 45% 45% - 45%
American - Blackprinz 1 American Grain roasted malt 500°L
36 100% 100% - 100%
German - CaraRed 1 German Grain crystal malt 20°L
34 22% 22% - 22%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 33% 33% - 33%
Flaked Corn 1 Adjunct raw 0.5°L
40 14% 14% - 14%

Yeasts Used In International Amber Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 55 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 16 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Mangrove Jack - Californian Lager M54 12 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F
White Labs - German Lager Yeast WLP830 9 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - Mexican Lager Yeast WLP940 9 White Labs Lager Medium Medium 74% 50°F 55°F
Wyeast - California Lager 2112 8 Wyeast Lager 0.09 High 69% 58°F 68°F
Fermentis - Safale - American Ale Yeast US-05 8 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Bohemian Lager 2124 7 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 7 Fermentis / Safale Lager .105 High 84% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 6 White Labs Lager Med-High Medium 73% 48°F 55°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 20 Water Agt Mash 27% 0% - 100%
Irish Moss 14 Fining Boil 77% 2% - 100%
Lactic acid 12 Water Agt Mash 75% 13% - 100%
Whirlfloc 11 Water Agt Boil 67% 2% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 26% 0% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 32% 0% - 100%
Epsom Salt 6 Water Agt Mash 4% 0% - 14%
Phosphoric acid 5 Water Agt Mash 77% 0% - 100%
Wyeast - Beer Nutrient 4 Water Agt Boil 20% 1% - 48%
Table Salt 4 Water Agt Other 17% 0% - 50%

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