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International Lager - International Amber Lager

BJCP Style Guide

Top 10 International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
BIER LEMS STRONG #28 #41
60 L 4.5% 22.9 1.041 1.007
All Grain 2594
Creemore Lager
6 gal 5.07% 25.75 1.047 1.008
All Grain 2359
Yuengling clone
5.5 gal 5.96% 28.33 1.056 1.011
All Grain 1646
Ferrugem
50 L 5.49% 29.4 1.053 1.011
All Grain 1475
Spring 2019
12.5 gal 6.87% 26.29 1.061 1.009
All Grain 1410
Copper Lager
6.5 gal 5.77% 21.64 1.052 1.008
All Grain 1350
red pilsner
5.5 gal 5.13% 55.76 1.047 1.008
Partial Mash 1307
(2016-04-04) Crystal Ying Yang
6 gal 5.25% 18.1 1.052 1.012
All Grain 1279
PivceZaZivce
22 L 4.97% 23.87 1.047 1.009
extract 1191
Wolf Moon Bock
6.5 gal 6.01% 29.98 1.053 1.007
BIAB 1005

Newest International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
VIENNA OKTOBERFEST 2
30 L 5.25% 24.67 1.052 1.012
All Grain 10
Awesome Recipe
5.5 gal 4.81% 9.9 1.047 1.011
BIAB 1
Lutra Yuengling
5.5 gal 4.78% 18.48 1.048 1.011
All Grain 4
Honey Kolsch
5.5 gal 5.11% 20.99 1.047 1.008
All Grain 5
Awesome Recipe
80 L 5.54% 19.25 1.058 1.016
All Grain 4
Amber Lager
5.5 gal 5.01% 23.34 1.047 1.009
All Grain 4
Amber lager v1 20/07/2020
30 L 4.99% 17.69 1.045 1.007
All Grain 28
Chelsea Market Lager
15 L 5.71% 28.9 1.057 1.014
All Grain 9
Roja lager
5.5 gal 5.77% 27.1 1.055 1.011
All Grain 5
lager
210 gal 5.06% 0 1.049 1.011
extract 7

Fermentables Used In International Amber Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 36 German Grain base malt 1.6°L
38 59% 10% - 91%
American - Caramel / Crystal 60L 29 American Grain crystal malt 60°L
34 8% 1% - 17%
Pale 2-Row 26 Grain base malt 1.8°L
37 65% 30% - 94%
German - Vienna 24 German Grain base malt 4°L
37 48% 9% - 100%
American - Vienna 23 American Grain base malt 4°L
35 39% 3% - 95%
German - Munich Light 22 German Grain base malt 6°L
37 23% 1% - 88%
American - Pilsner 21 American Grain base malt 1.8°L
37 61% 13% - 100%
Flaked Corn 21 Adjunct raw 0.5°L
40 12% 3% - 33%
American - Caramel / Crystal 40L 14 American Grain crystal malt 40°L
34 8% 3% - 13%
American - Munich - Light 10L 13 American Grain base malt 10°L
33 28% 9% - 100%

Hops Used In International Amber Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 41 3.5 36% 9% - 100%
Cascade 27 7 31% 9% - 100%
Tettnanger 18 4.5 34% 11% - 88%
Hallertau Mittelfruh 16 3.75 33% 9% - 100%
Perle 15 8.2 34% 10% - 60%
Domestic Hallertau 14 3.9 46% 13% - 100%
Magnum 13 15 42% 9% - 100%
Hallertau Hersbrucker 12 4 32% 10% - 100%
Willamette 7 4.5 36% 17% - 75%
Fuggles 7 4.5 32% 17% - 71%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 55% 33% - 77%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 25% 17% - 33%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 33% 33% - 33%

Yeasts Used In International Amber Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 32 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 10 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - California Lager 2112 7 Wyeast Lagers 0.09 High 69% 58°F 68°F
White Labs - German Lager Yeast WLP830 7 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Californian Lager M54 7 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F
Fermentis - Saflager - Swiss Lager Yeast S-189 7 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Wyeast - Bohemian Lager 2124 6 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Safale - American Ale Yeast US-05 6 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Bock Lager Yeast WLP833 6 White Labs Lagers Med-High Medium 73% 48°F 55°F
White Labs - Mexican Lager Yeast WLP940 5 White Labs Lagers Medium Medium 74% 50°F 55°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 13 Fining Boil 82% 2% - 100%
Whirlfloc 8 Water Agt Boil 64% 2% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 21% 0% - 60%
Gypsum 6 Water Agt Mash 28% 1% - 53%
Lactic acid 4 Water Agt Mash 69% 49% - 100%
Phosphoric acid 3 Water Agt Sparge 69% 0% - 100%
Epsom Salt 2 Water Agt Mash 7% 0% - 14%
Calcium Chloride (dihydrate) 2 Water Agt Mash 48% 29% - 67%

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