International Lager - International Amber Lager
BJCP Style GuideTop 10 International Amber Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| BIER LEMS STRONG #28 #41 |
60 L | 4.5% | 22.9 | 1.041 | 1.007 | All Grain | 2205 | |
| Ferrugem |
50 L | 5.49% | 29.4 | 1.053 | 1.011 | All Grain | 1245 | |
| Yuengling clone |
5.5 gal | 5.96% | 28.33 | 1.056 | 1.011 | All Grain | 1219 | |
| Spring 2019 |
12.5 gal | 6.87% | 26.29 | 1.061 | 1.009 | All Grain | 1134 | |
| Creemore Lager |
6 gal | 5.07% | 25.75 | 1.047 | 1.008 | All Grain | 1019 | |
| PivceZaZivce |
22 L | 4.97% | 23.87 | 1.047 | 1.009 | extract | 1016 | |
| red pilsner |
5.5 gal | 5.13% | 55.76 | 1.047 | 1.008 | Partial Mash | 1007 | |
| Wolf Moon Bock |
6.5 gal | 6.01% | 29.98 | 1.053 | 1.007 | BIAB | 890 | |
| (2016-04-04) Crystal Ying Yang |
6 gal | 5.25% | 18.1 | 1.052 | 1.012 | All Grain | 855 | |
| Uus (Using Up Stock) Recipe |
2.8 gal | 4.84% | 6.52 | 1.051 | 1.014 | extract | 805 |
Newest International Amber Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Danube Driftin' Vienna Lager |
5 gal | 5.19% | 18.79 | 1.048 | 1.008 | extract | 4 | |
| Shanmann lager |
5.5 gal | 5.04% | 17.85 | 1.045 | 1.007 | All Grain | 7 | |
| International Lager |
5.5 gal | 4.55% | 0 | 1.046 | 1.012 | All Grain | 9 | |
| Marzen |
5.5 gal | 5.07% | 25.8 | 1.054 | 1.015 | All Grain | 8 | |
| 619 Classic |
30 L | 5.56% | 20.62 | 1.051 | 1.009 | All Grain | 5 | |
| Imperial Munich Lager 080919 |
400 gal | 6.91% | 0 | 1.070 | 1.018 | All Grain | 11 | |
| Wedding Day International Amber Lager |
21 L | 5.3% | 23.09 | 1.049 | 1.009 | All Grain | 15 | |
| Awesome Recipe |
5.5 gal | 5.18% | 25.2 | 1.051 | 1.012 | BIAB | 2 | |
| Oktoberfest |
5 gal | 6.66% | 31.39 | 1.061 | 1.010 | extract | 13 | |
| Awesome Recipe |
5 gal | 5.06% | 26.77 | 1.051 | 1.013 | All Grain | 7 |
Fermentables Used In International Amber Lager Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 43 | German | Grain | base malt |
1.6°L
|
38 | 56% | 9% - 98% |
| American - Pale 2-Row | 40 | American | Grain | base malt |
1.8°L
|
37 | 64% | 30% - 94% |
| American - Caramel / Crystal 60L | 37 | American | Grain | crystal malt |
60°L
|
34 | 8% | 1% - 17% |
| American - Vienna | 33 | American | Grain | base malt |
4°L
|
35 | 36% | 3% - 95% |
| Flaked Corn | 29 | Adjunct | raw |
0.5°L
|
40 | 13% | 3% - 53% | |
| American - Pilsner | 29 | American | Grain | base malt |
1.8°L
|
37 | 59% | 13% - 100% |
| German - Vienna | 29 | German | Grain | base malt |
4°L
|
37 | 51% | 9% - 100% |
| German - Munich Light | 23 | German | Grain | base malt |
6°L
|
37 | 23% | 1% - 88% |
| American - Caramel / Crystal 40L | 20 | American | Grain | crystal malt |
40°L
|
34 | 7% | 2% - 13% |
| American - Munich - Light 10L | 17 | American | Grain | base malt |
10°L
|
33 | 21% | 9% - 60% |
Hops Used In International Amber Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 52 | 3.5 | 39% | 9% - 100% |
| Cascade | 37 | 7 | 32% | 2% - 100% |
| Tettnanger | 25 | 4.5 | 38% | 11% - 100% |
| Hallertau Mittelfruh | 21 | 3.75 | 39% | 9% - 100% |
| Magnum | 19 | 15 | 35% | 6% - 100% |
| Perle | 18 | 8.2 | 35% | 10% - 60% |
| Domestic Hallertau | 14 | 3.9 | 47% | 13% - 100% |
| Hallertau Hersbrucker | 13 | 4 | 34% | 10% - 100% |
| Amarillo | 9 | 8.6 | 24% | 8% - 67% |
| Centennial | 8 | 10 | 25% | 9% - 50% |
Steeping Grains Used In International Amber Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 53% | 29% - 77% |
| American - Munich - Light 10L | 2 | American | Grain | base malt |
10°L
|
33 | 25% | 17% - 33% |
| American - Caramel / Crystal 20L | 2 | American | Grain | crystal malt |
20°L
|
35 | 31% | 29% - 33% |
| Flaked Barley | 1 | Adjunct | raw |
2.2°L
|
32 | 42% | 42% - 42% | |
| German - CaraRed | 1 | German | Grain | crystal malt |
20°L
|
34 | 22% | 22% - 22% |
| Weyermann - Caramunich Type 2 | 1 | German | Grain | crystal malt |
45°L
|
34 | 100% | 100% - 100% |
| Belgian - CaraMunich | 1 | Belgian | Grain | crystal malt |
50°L
|
33 | 45% | 45% - 45% |
| Flaked Corn | 1 | Adjunct | raw |
0.5°L
|
40 | 14% | 14% - 14% | |
| German - De-Husked Caraf II | 1 | German | Grain | roasted malt |
418°L
|
32 | 19% | 19% - 19% |
| American - Caramel / Crystal 80L | 1 | American | Grain | crystal malt |
80°L
|
33 | 23% | 23% - 23% |
Yeasts Used In International Amber Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis / Safale - Saflager - German Lager Yeast W-34/70 | 47 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
| Fermentis / Safale - Saflager - German Lager Yeast S-23 | 14 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
| Mangrove Jack - Californian Lager M54 | 10 | Mangrove Jack | Lager | n/a | Med-High | 79.5% | 64°F | 68°F |
| White Labs - Mexican Lager Yeast WLP940 | 9 | White Labs | Lager | Medium | Medium | 74% | 50°F | 55°F |
| White Labs - German Lager Yeast WLP830 | 9 | White Labs | Lager | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - California Lager 2112 | 8 | Wyeast | Lager | 0.09 | High | 69% | 58°F | 68°F |
| Fermentis / Safale - Safale - American Ale Yeast US-05 | 8 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| Fermentis / Safale - Saflager - Swiss Lager Yeast S-189 | 6 | Fermentis / Safale | Lager | .105 | High | 84% | 48°F | 72°F |
| White Labs - German Bock Lager Yeast WLP833 | 6 | White Labs | Lager | Med-High | Medium | 73% | 48°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 6 | Wyeast | Lager | 0.09 | Medium | 75% | 48°F | 58°F |
Other Ingredients Used In International Amber Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 15 | Fining | Boil | 74% | 2% - 100% |
| Calcium Chloride (dihydrate) | 12 | Water Agt | Mash | 24% | 0% - 100% |
| Gypsum | 11 | Water Agt | Mash | 22% | 0% - 53% |
| Whirlfloc | 11 | Water Agt | Mash | 62% | 2% - 100% |
| Lactic acid | 5 | Water Agt | Mash | 74% | 49% - 100% |
| Phosphoric acid | 4 | Water Agt | Sparge | 75% | 0% - 100% |
| Epsom Salt | 4 | Water Agt | Mash | 5% | 0% - 14% |
| Five Star Chemicals - 5.2 pH Stabilizer | 2 | Water Agt | Mash | 75% | 50% - 100% |
| Wyeast - Beer Nutrient | 2 | Water Agt | Boil | 10% | 1% - 20% |
| Table Salt | 2 | Water Agt | Mash | 3% | 0% - 5% |
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