International Lager - International Amber Lager

BJCP Style Guide

Top 10 International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
BIER LEMS STRONG #28 #41	60 L	4.5%	22.9	1.041	1.007		All Grain	2489
Creemore Lager	6 gal	5.07%	25.75	1.047	1.008		All Grain	2009
Yuengling clone	5.5 gal	5.96%	28.33	1.056	1.011		All Grain	1538
Ferrugem	50 L	5.49%	29.4	1.053	1.011		All Grain	1426
Spring 2019	12.5 gal	6.87%	26.29	1.061	1.009		All Grain	1358
red pilsner	5.5 gal	5.13%	55.76	1.047	1.008		Partial Mash	1239
(2016-04-04) Crystal Ying Yang	6 gal	5.25%	18.1	1.052	1.012		All Grain	1234
PivceZaZivce	22 L	4.97%	23.87	1.047	1.009		extract	1149
Copper Lager	6.5 gal	5.77%	21.64	1.052	1.008		All Grain	1112
Öl	20 L	5.53%	21.91	1.051	1.009		All Grain	1087

Newest International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Slippy Lager	21 L	4.71%	22.86	1.048	1.012		All Grain	4
Lager kokeilu	7 L	5.39%	25.39	1.053	1.012		All Grain	4
Amber Lager	27 L	5.05%	22.33	1.049	1.010		All Grain	9
Peter lager	38 L	5.19%	15.37	1.056	1.016		BIAB	37
Donde Estoy	6 gal	4.39%	27.45	1.045	1.011		All Grain	13
Harp Irish Lager	5 gal	5.02%	18.25	1.055	1.017		All Grain	18
Spring Lager	180 gal	5.33%	20.48	1.053	1.012		All Grain	13
nzzz	11 gal	5.97%	49.96	1.054	1.008		extract	15
Kevin's Vienna Lager_2	15 gal	5.07%	25.19	1.047	1.008		All Grain	25
ESPAÑITAAAAAAAAA!!!!	5.5 gal	4.78%	24.04	1.049	1.012		All Grain	30

Fermentables Used In International Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	54	German	Grain	base malt	1.6°L	38	59%	8% - 100%
American - Pale 2-Row	46	American	Grain	base malt	1.8°L	37	66%	30% - 98%
American - Caramel / Crystal 60L	46	American	Grain	crystal malt	60°L	34	8%	1% - 17%
German - Vienna	40	German	Grain	base malt	4°L	37	51%	9% - 100%
American - Vienna	35	American	Grain	base malt	4°L	35	37%	3% - 95%
Flaked Corn	33		Adjunct	raw	0.5°L	40	13%	3% - 53%
American - Pilsner	33	American	Grain	base malt	1.8°L	37	63%	13% - 100%
German - Munich Light	27	German	Grain	base malt	6°L	37	23%	1% - 88%
American - Caramel / Crystal 40L	20	American	Grain	crystal malt	40°L	34	7%	2% - 13%
American - Munich - Light 10L	16	American	Grain	base malt	10°L	33	26%	9% - 100%

Hops Used In International Amber Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	58	3.5	38%	9% - 100%
Cascade	41	7	34%	2% - 100%
Magnum	29	15	40%	6% - 100%
Tettnanger	29	4.5	40%	11% - 100%
Hallertau Mittelfruh	24	3.75	37%	9% - 100%
Perle	22	8.2	35%	10% - 60%
Hallertau Hersbrucker	18	4	33%	10% - 100%
Domestic Hallertau	15	3.9	45%	13% - 100%
Amarillo	11	8.6	32%	10% - 100%
Crystal	9	4.3	38%	4% - 67%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	61%	29% - 100%
American - Munich - Light 10L	3	American	Grain	base malt	10°L	33	26%	17% - 33%
American - Caramel / Crystal 20L	2	American	Grain	crystal malt	20°L	35	31%	29% - 33%
Flaked Barley	1		Adjunct	raw	2.2°L	32	42%	42% - 42%
Finland - Crystal Malt 150	1	Finland	Grain	crystal malt	57°L	35	100%	100% - 100%
Belgian - CaraMunich	1	Belgian	Grain	crystal malt	50°L	33	45%	45% - 45%
American - Blackprinz	1	American	Grain	roasted malt	500°L	36	100%	100% - 100%
German - CaraRed	1	German	Grain	crystal malt	20°L	34	22%	22% - 22%
American - Caramel / Crystal 120L	1	American	Grain	crystal malt	120°L	33	33%	33% - 33%
Flaked Corn	1		Adjunct	raw	0.5°L	40	14%	14% - 14%

Yeasts Used In International Amber Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	55	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	16	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Mangrove Jack - Californian Lager M54	11	Mangrove Jack	Lager	n/a	Med-High	79.5%	64°F	68°F
White Labs - German Lager Yeast WLP830	10	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
White Labs - Mexican Lager Yeast WLP940	9	White Labs	Lager	Medium	Medium	74%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	8	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - California Lager 2112	7	Wyeast	Lager	0.09	High	69%	58°F	68°F
Wyeast - Bohemian Lager 2124	7	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	7	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	6	White Labs	Lager	Med-High	Medium	73%	48°F	55°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	22	Water Agt	Mash	24%	0% - 100%
Irish Moss	14	Other	Boil	77%	2% - 100%
Lactic acid	13	Water Agt	Mash	77%	13% - 100%
Whirlfloc	12	Water Agt	Boil	70%	2% - 100%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	26%	0% - 100%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	26%	0% - 100%
Epsom Salt	7	Water Agt	Mash	3%	0% - 14%
Phosphoric acid	6	Water Agt	Sparge	80%	0% - 100%
Wyeast - Beer Nutrient	5	Water Agt	Mash	20%	1% - 48%
Table Salt	5	Water Agt	Mash	6%	0% - 12%

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