International Lager - International Amber Lager

BJCP Style Guide

Top 10 International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
BIER LEMS STRONG #28 #41	60 L	4.5%	22.9	1.041	1.007		All Grain	2745
Creemore Lager	6 gal	5.07%	25.75	1.047	1.008		All Grain	2711
Yuengling clone	5.5 gal	5.96%	28.33	1.056	1.011		All Grain	1874
Ferrugem	50 L	5.49%	29.4	1.053	1.011		All Grain	1549
Spring 2019	12.5 gal	6.87%	26.29	1.061	1.009		All Grain	1519
red pilsner	5.5 gal	5.13%	55.76	1.047	1.008		Partial Mash	1437
(2016-04-04) Crystal Ying Yang	6 gal	5.25%	18.1	1.052	1.012		All Grain	1337
PivceZaZivce	22 L	4.97%	23.87	1.047	1.009		extract	1245
Maris Otter Lager	22 L	5.11%	22.13	1.052	1.013		All Grain	1240
German Amber Lager	5.5 gal	5.4%	26.19	1.059	1.018		All Grain	1007

Newest International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
HEATH Vienna Lager	3.25 gal	4.97%	30.61	1.053	1.016		BIAB	6
C.B Lager by Papa Kev	23 L	5.36%	24.52	1.048	1.007		extract	83
otto lager	115 gal	4.91%	25.4	1.049	1.012		All Grain	7
Quase Amber	38 L	4.63%	10.52	1.044	1.009		All Grain	16
Melano Common Hoppy Lager	70 L	6.55%	33.01	1.061	1.011		All Grain	16
Awesome Recipe	50 L	4.82%	10.25	1.049	1.012		All Grain	5
Dr. Dan's Billy Goat	5 gal	5.17%	13.84	1.050	1.010		All Grain	29
COVID- Redundancy	5.5 gal	5.45%	46.72	1.056	1.015		All Grain	17
Out to Sea - Amber Lager w/ Lime	5 gal	4.67%	19.29	1.046	1.010		BIAB	10
Red Kolsch	21 L	5.33%	7.45	1.050	1.010		All Grain	6

Fermentables Used In International Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	43	German	Grain	base malt	1.6°L	38	55%	10% - 89%
Munich - Light 10L	35		Grain	specialty malt	10°L	33	25%	1% - 100%
American - Caramel / Crystal 60L	32	American	Grain	crystal malt	60°L	34	8%	1% - 17%
German - Vienna	27	German	Grain	base malt	4°L	37	47%	9% - 100%
American - Vienna	27	American	Grain	base malt	4°L	35	36%	3% - 95%
Pale 2-Row	26		Grain	base malt	1.8°L	37	67%	30% - 94%
Flaked Corn	23		Adjunct	raw	0.5°L	40	12%	3% - 33%
American - Pilsner	22	American	Grain	base malt	1.8°L	37	62%	13% - 100%
Munich Dark 20L	17		Grain	specialty malt	20°L	34	20%	4% - 53%
American - Caramel / Crystal 40L	17	American	Grain	crystal malt	40°L	34	8%	3% - 13%

Hops Used In International Amber Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	47	3.5	36%	9% - 100%
Cascade	33	7	32%	2% - 100%
Tettnanger	18	4.5	34%	11% - 100%
Perle	16	8.2	35%	10% - 60%
Hallertau Mittelfruh	16	3.75	37%	9% - 100%
Magnum	16	15	40%	9% - 100%
Domestic Hallertau	14	3.9	46%	13% - 100%
Hallertau Hersbrucker	13	4	32%	10% - 100%
Amarillo	8	8.6	22%	10% - 67%
Northern Brewer	8	7.8	33%	5% - 100%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich - Light 10L	3		Grain	specialty malt	10°L	33	24%	17% - 33%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	55%	33% - 77%
American - Caramel / Crystal 20L	2	American	Grain	crystal malt	20°L	35	33%	33% - 33%

Yeasts Used In International Amber Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	38	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	11	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Mangrove Jack - Californian Lager M54	11	Mangrove Jack	Lagers	n/a	Med-High	79.5%	64°F	68°F
Wyeast - California Lager 2112	8	Wyeast	Lagers	0.09	High	69%	58°F	68°F
Fermentis - Saflager - Swiss Lager Yeast S-189	7	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	7	White Labs	Lagers	Medium	Medium	74%	50°F	55°F
White Labs - German Lager Yeast WLP830	7	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	6	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Fermentis - Safale - American Ale Yeast US-05	6	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - German Bock Lager Yeast WLP833	6	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	15	Fining	Boil	76%	0% - 100%
Gypsum	13	Water Agt	Mash	21%	0% - 53%
Whirlfloc	10	Fining	Boil	63%	2% - 100%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	25%	0% - 60%
Lactic acid	6	Water Agt	Sparge	67%	28% - 100%
Phosphoric acid	5	Water Agt	Mash	79%	0% - 100%
Epsom Salt	4	Water Agt	Mash	3%	0% - 14%
Chalk	3	Water Agt	Mash	9%	1% - 14%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	32%	1% - 67%
Table Salt	3	Water Agt	Mash	5%	0% - 11%

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