International Lager - International Amber Lager

Top 10 International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
BIER LEMS STRONG #28 #41	60 L	4.5%	22.9	1.041	1.007		All Grain	1918
Ferrugem	50 L	5.49%	29.4	1.053	1.011		All Grain	1101
Yuengling clone	5.5 gal	5.96%	28.33	1.056	1.011		All Grain	1011
PivceZaZivce	22 L	4.97%	23.87	1.047	1.009		extract	883
Cuntsuelo Mexican Lager	5.3 gal	5.7%	24.7	1.05	1.006		All Grain	840
red pilsner	5.5 gal	5.13%	55.76	1.047	1.008		Partial Mash	818
Wolf Moon Bock	6.5 gal	6.01%	29.98	1.053	1.007		BIAB	771
(2016-04-04) Crystal Ying Yang	6 gal	5.25%	18.1	12.9503	3.17027		All Grain	716
Creemore Lager	6 gal	5.07%	25.75	1.047	1.008		All Grain	708
Uus (Using Up Stock) Recipe	2.8 gal	4.84%	6.52	1.051	1.014		extract	698

Newest International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Al's Vienna Lager	5.5 gal	4.83%	21.16	1.051	1.014		All Grain	2
Awesome Recipe	20.8 L	4.96%	22.18	1.049	1.011		All Grain	2
Oktoberfest DBL	10.5 gal	6.79%	13.58	1.068	1.016		BIAB	10
Bärnstens lager	10 L	5.4%	41.49	1.051	1.01		BIAB	9
Dunkel	1.2 gal	5.91%	26.22	1.053	1.008		All Grain	11
Jul	9 L	5.24%	17.07	1.052	1.012		All Grain	15
Newcastle Aussie Bitter	23 L	5.8%	28.82	1.052	1.008		All Grain	14
EAST LA LAGER	20 L	4.46%	28.63	1.042	1.008		BIAB	21
Lager 2	30 L	4.89%	19.07	1.049	1.012		All Grain	15
Vienna Lager	23 L	5.2%	31.06	1.05	1.011		All Grain	26

Fermentables Used In International Amber Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	35	German	Grain	Base malt	1.6 °L	38	56%	9% - 89%
Pale 2-Row	24	American	Grain	Base malt	1.8 °L	37	65%	30% - 94%
Munich Light	23	German	Grain	Base malt	6 °L	37	25%	1% - 88%
Vienna	22	German	Grain	Base malt	4 °L	37	47%	9% - 92%
Caramel / Crystal 60L	22	American	Grain	Crystal malt	60 °L	34	7%	1% - 17%
Vienna	21	American	Grain	Base malt	4 °L	35	35%	3% - 95%
Flaked Corn	18		Adjunct	Raw	0.5 °L	40	13%	3% - 33%
Pilsner	18	American	Grain	Base malt	1.8 °L	37	63%	22% - 100%
Munich - Light 10L	13	American	Grain	Base malt	10 °L	33	20%	9% - 60%
Caramel / Crystal 40L	11	American	Grain	Crystal malt	40 °L	34	8%	3% - 11%

Hops Used In International Amber Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	36	3.5	37%	9% - 100%
Cascade	24	7	30%	2% - 100%
Domestic Hallertau	14	3.9	47%	13% - 100%
Tettnanger	14	4.5	37%	9% - 88%
Perle	13	8.2	39%	18% - 60%
Hallertau Hersbrucker	12	4	35%	10% - 100%
Magnum	11	15	39%	13% - 100%
Hallertau Mittelfruh	11	3.75	35%	9% - 100%
Amarillo	7	8.6	22%	9% - 67%
Centennial	6	10	22%	9% - 30%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	2	American	Grain	Crystal malt	60 °L	34	53%	29% - 77%
Caramel / Crystal 20L	2	American	Grain	Crystal malt	20 °L	35	31%	29% - 33%
Flaked Barley	1		Adjunct	Raw	2.2 °L	32	42%	42% - 42%
CaraMunich I	1	German	Grain	Crystal malt	39 °L	34	100%	100% - 100%
Aromatic	1	Belgian	Grain	Roasted malt	38 °L	33	8%	8% - 8%
Flaked Corn	1		Adjunct	Raw	0.5 °L	40	14%	14% - 14%
Munich Light	1	German	Grain	Base malt	6 °L	37	38%	38% - 38%
Caramel / Crystal 80L	1	American	Grain	Crystal malt	80 °L	33	23%	23% - 23%
Biscuit	1	Belgian	Grain	Roasted malt	23 °L	35	8%	8% - 8%
Torrified Wheat	1		Adjunct	Raw	2 °L	36	42%	42% - 42%

Yeasts Used In International Amber Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	27	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	11	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Californian Lager M54	7	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F
German Lager Yeast WLP830	6	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Bohemian Lager 2124	5	Wyeast	Lager	0.09	Medium	75	48°F	58°F
German Bock Lager Yeast WLP833	5	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Safale - American Ale Yeast US-05	5	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Mexican Lager Yeast WLP940	5	White Labs	Lager	Medium	Medium	74	50°F	55°F
California Lager 2112	3	Wyeast	Lager	0.09	High	69	58°F	68°F
Saflager - Swiss Lager Yeast S-189	3	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
L17 Harvest	3	Imperial Yeast	Lagers		Medium	70	50°F	60°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	13	Fining	Boil	82%	2% - 100%
Whirlfloc	5	Fining	Boil	62%	25% - 100%
Yeast Nutrient	3	Other	Boil	56%	50% - 67%
Whirlflock	2	Fining	Boil	75%	50% - 100%
Protafloc	2	Fining	Boil	75%	50% - 100%
Gypsum	2	Water Agt	Mash	25%	0% - 50%
isinglass	1	Fining	Boil	50%	50% - 50%
Apelsinskal	1	Flavor	Boil	100%	100% - 100%
Water Conditioner	1	Water Agt	Mash	67%	67% - 67%
ginger	1	Spice	Boil	2%	2% - 2%
clove	1	Spice	Boil	0%	0% - 0%

Photos