International Lager - International Amber Lager

BJCP Style Guide

Top 10 International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
BIER LEMS STRONG #28 #41	60 L	4.5%	22.9	1.041	1.007		All Grain	2265
Creemore Lager	6 gal	5.07%	25.75	1.047	1.008		All Grain	1509
Ferrugem	50 L	5.49%	29.4	1.053	1.011		All Grain	1293
Yuengling clone	5.5 gal	5.96%	28.33	1.056	1.011		All Grain	1287
Spring 2019	12.5 gal	6.87%	26.29	1.061	1.009		All Grain	1199
(2016-04-04) Crystal Ying Yang	6 gal	5.25%	18.1	1.052	1.012		All Grain	1127
red pilsner	5.5 gal	5.13%	55.76	1.047	1.008		Partial Mash	1087
PivceZaZivce	22 L	4.97%	23.87	1.047	1.009		extract	1049
Wolf Moon Bock	6.5 gal	6.01%	29.98	1.053	1.007		BIAB	910
Uus (Using Up Stock) Recipe	2.8 gal	4.84%	6.52	1.051	1.014		extract	820

Newest International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pilsen-Münh Lager	22 L	4.72%	93.09	1.047	1.011		All Grain	6
Oktoberfest	5 gal	5.62%	26.92	1.056	1.013		extract	17
Cerveza	27 L	4.99%	21.56	1.050	1.012		BIAB	6
IPL	215 gal	5.76%	52.97	1.058	1.015		All Grain	7
Numero 1	20 L	5.34%	33.49	1.054	1.014		extract	4
Birder - DeWitt #5	5 gal	5.09%	0	1.054	1.016		All Grain	10
Awesome Recipe	55 L	5.38%	17.23	1.055	1.014		All Grain	7
Awesome Recipe	50 L	5.42%	17.86	1.055	1.014		All Grain	4
Awesome Recipe	10 L	4.56%	0	1.046	1.012		All Grain	12
Yuengling Lager	2.6 gal	4.81%	13.17	1.050	1.013		BIAB	43

Fermentables Used In International Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	47	German	Grain	base malt	1.6°L	38	58%	9% - 98%
American - Pale 2-Row	42	American	Grain	base malt	1.8°L	37	63%	30% - 94%
American - Caramel / Crystal 60L	40	American	Grain	crystal malt	60°L	34	8%	1% - 17%
American - Vienna	34	American	Grain	base malt	4°L	35	35%	3% - 95%
German - Vienna	31	German	Grain	base malt	4°L	37	52%	9% - 100%
Flaked Corn	30		Adjunct	raw	0.5°L	40	13%	3% - 53%
American - Pilsner	30	American	Grain	base malt	1.8°L	37	60%	13% - 100%
German - Munich Light	24	German	Grain	base malt	6°L	37	23%	1% - 88%
American - Caramel / Crystal 40L	20	American	Grain	crystal malt	40°L	34	7%	2% - 13%
American - Munich - Light 10L	16	American	Grain	base malt	10°L	33	21%	9% - 60%

Hops Used In International Amber Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	54	3.5	39%	9% - 100%
Cascade	38	7	33%	2% - 100%
Tettnanger	26	4.5	38%	11% - 100%
Magnum	22	15	41%	6% - 100%
Hallertau Mittelfruh	21	3.75	39%	9% - 100%
Perle	20	8.2	35%	10% - 60%
Domestic Hallertau	15	3.9	46%	13% - 100%
Hallertau Hersbrucker	14	4	33%	10% - 100%
Centennial	9	10	23%	7% - 50%
Crystal	9	4.3	38%	4% - 67%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	53%	29% - 77%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	25%	17% - 33%
American - Caramel / Crystal 20L	2	American	Grain	crystal malt	20°L	35	31%	29% - 33%
Flaked Barley	1		Adjunct	raw	2.2°L	32	42%	42% - 42%
United Kingdom - Crystal 70L	1	United Kingdom	Grain	crystal malt	70°L	34	33%	33% - 33%
Belgian - CaraMunich	1	Belgian	Grain	crystal malt	50°L	33	45%	45% - 45%
Flaked Corn	1		Adjunct	raw	0.5°L	40	14%	14% - 14%
United Kingdom - Crystal 140L	1	United Kingdom	Grain	crystal malt	140°L	33	100%	100% - 100%
American - Caramel / Crystal 80L	1	American	Grain	crystal malt	80°L	33	23%	23% - 23%
Canadian - Munich Light	1	Canadian	Grain	base malt	10°L	34	23%	23% - 23%

Yeasts Used In International Amber Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	47	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	14	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Mangrove Jack - Californian Lager M54	11	Mangrove Jack	Lager	n/a	Med-High	79.5%	64°F	68°F
White Labs - Mexican Lager Yeast WLP940	10	White Labs	Lager	Medium	Medium	74%	50°F	55°F
White Labs - German Lager Yeast WLP830	9	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - California Lager 2112	8	Wyeast	Lager	0.09	High	69%	58°F	68°F
Fermentis - Safale - American Ale Yeast US-05	7	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - German Bock Lager Yeast WLP833	6	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Wyeast - Bohemian Lager 2124	6	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	6	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	15	Other	Boil	74%	2% - 100%
Gypsum	12	Water Agt	Mash	26%	1% - 53%
Whirlfloc	12	Water Agt	Boil	65%	2% - 100%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	26%	0% - 100%
Lactic acid	5	Water Agt	Mash	74%	49% - 100%
Phosphoric acid	4	Water Agt	Sparge	75%	0% - 100%
Epsom Salt	4	Water Agt	Mash	5%	0% - 14%
Table Salt	4	Water Agt	Mash	17%	0% - 50%
Five Star Chemicals - 5.2 pH Stabilizer	2	Water Agt	Mash	75%	50% - 100%
Chalk	2	Water Agt	Mash	12%	11% - 14%

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