International Lager - International Amber Lager

Top 10 International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
BIER LEMS STRONG #28 #41	60 L	4.5%	22.9	1.041	1.007		All Grain	2106
Ferrugem	50 L	5.49%	29.4	1.053	1.011		All Grain	1194
Spring 2019	12.5 gal	6.87%	26.29	1.061	1.009		All Grain	991
PivceZaZivce	22 L	4.97%	23.87	1.047	1.009		extract	964
red pilsner	5.5 gal	5.13%	55.76	1.047	1.008		Partial Mash	934
Creemore Lager	6 gal	5.07%	25.75	1.047	1.008		All Grain	905
Wolf Moon Bock	6.5 gal	6.01%	29.98	1.053	1.007		BIAB	852
(2016-04-04) Crystal Ying Yang	6 gal	5.25%	18.1	12.9503	3.17027		All Grain	792
Uus (Using Up Stock) Recipe	2.8 gal	4.84%	6.52	1.051	1.014		extract	758
Sch its schwarzy	21 L	5.39%	22.42	1.05	1.009		BIAB	678

Newest International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	10 L	5.06%	28.17	1.046	1.008		All Grain	1
Mecca Alt - Experimental Brew (non mecca grains)	5.5 gal	5.43%	39.1	1.056	1.015		BIAB	8
Stella do Riacho Artois	21 L	4.68%	16.08	1.043	1.007		All Grain	11
Wiener	5.5 gal	5.91%	31.33	1.053	1.008		All Grain	7
Steam Munchen Lager - 002	8 L	4.97%	25.23	1.047	1.009		BIAB	10
Hunter's Amber Lager	5.5 gal	5.81%	23.11	1.053	1.008		All Grain	8
Sam Adams	6 gal	4.9%	21.33	1.05	1.012		All Grain	22
Awesome Recipe	10 gal	5.83%	0	1.059	1.015		All Grain	13
Hoppy Hybrid Amber Lager	23 L	6.34%	45.46	1.07	1.022		All Grain	14
summer lager/ale	5.5 gal	4.17%	0	1.042	1.011		extract	25

Fermentables Used In International Amber Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	41	German	Grain	Base malt	1.6 °L	38	58%	9% - 98%
Pale 2-Row	35	American	Grain	Base malt	1.8 °L	37	65%	30% - 94%
Caramel / Crystal 60L	31	American	Grain	Crystal malt	60 °L	34	8%	1% - 17%
Vienna	28	German	Grain	Base malt	4 °L	37	50%	9% - 100%
Vienna	26	American	Grain	Base malt	4 °L	35	36%	3% - 95%
Munich Light	24	German	Grain	Base malt	6 °L	37	24%	1% - 88%
Flaked Corn	24		Adjunct	Raw	0.5 °L	40	14%	3% - 53%
Pilsner	23	American	Grain	Base malt	1.8 °L	37	58%	13% - 100%
Caramel / Crystal 40L	16	American	Grain	Crystal malt	40 °L	34	8%	3% - 13%
Munich - Light 10L	16	American	Grain	Base malt	10 °L	33	21%	9% - 60%

Hops Used In International Amber Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	45	3.4	39%	9% - 100%
Cascade	29	6	32%	2% - 100%
Tettnanger	20	4.5	34%	11% - 88%
Hallertau Mittelfruh	19	2.7	38%	9% - 100%
Perle	18	8.7	35%	10% - 60%
Domestic Hallertau	14	3.9	47%	13% - 100%
Magnum	14	12.4	37%	13% - 100%
Hallertau Hersbrucker	11	4.6	33%	10% - 100%
Centennial	7	10.4	23%	9% - 31%
Amarillo	7	8.6	22%	9% - 67%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	2	American	Grain	Crystal malt	60 °L	34	53%	29% - 77%
Munich - Light 10L	2	American	Grain	Base malt	10 °L	33	25%	17% - 33%
Caramel / Crystal 20L	2	American	Grain	Crystal malt	20 °L	35	31%	29% - 33%
Flaked Barley	1		Adjunct	Raw	2.2 °L	32	42%	42% - 42%
CaraRed	1	German	Grain	Crystal malt	20 °L	34	22%	22% - 22%
Victory	1	American	Grain	Roasted malt	28 °L	34	29%	29% - 29%
Flaked Corn	1		Adjunct	Raw	0.5 °L	40	14%	14% - 14%
Crystal 70L	1	United Kingdom	Grain	Crystal malt	70 °L	34	33%	33% - 33%
Caramel / Crystal 80L	1	American	Grain	Crystal malt	80 °L	33	23%	23% - 23%
CaraMunich	1	Belgian	Grain	Crystal malt	50 °L	33	45%	45% - 45%

Yeasts Used In International Amber Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	37	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	14	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Californian Lager M54	9	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F
German Lager Yeast WLP830	8	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Safale - American Ale Yeast US-05	7	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Mexican Lager Yeast WLP940	6	White Labs	Lager	Medium	Medium	74	50°F	55°F
Bohemian Lager 2124	6	Wyeast	Lager	0.09	Medium	75	48°F	58°F
California Lager 2112	6	Wyeast	Lager	0.09	High	69	58°F	68°F
German Bock Lager Yeast WLP833	6	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Saflager - Swiss Lager Yeast S-189	5	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Bavarian Lager M76	4	Mangrove Jack	Lager	n/a	Medium	77.5	45°F	57°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	18	Fining	Boil	70%	0% - 100%
Calcium Chloride	9	Water Agt	Mash	18%	0% - 60%
Gypsum	7	Water Agt	Mash	23%	1% - 53%
Whirlfloc	7	Fining	Boil	51%	2% - 100%
Lactic acid	4	Water Agt	Mash	69%	49% - 100%
Yeast Nutrient	4	Other	Boil	50%	33% - 67%
Epsom Salt	3	Water Agt	Mash	7%	0% - 14%
Protafloc	2	Fining	Boil	75%	50% - 100%
Whirlflock	2	Fining	Boil	75%	50% - 100%
CaCl	2	Water Agt	Mash	25%	0% - 50%
5.2 pH Stabilizer	1	Water Agt	Mash	100%	100% - 100%

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