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International Lager - International Amber Lager

BJCP Style Guide

Top 10 International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
BIER LEMS STRONG #28 #41
60 L 4.5% 22.9 1.041 1.007
All Grain 2265
Creemore Lager
6 gal 5.07% 25.75 1.047 1.008
All Grain 1509
Ferrugem
50 L 5.49% 29.4 1.053 1.011
All Grain 1293
Yuengling clone
5.5 gal 5.96% 28.33 1.056 1.011
All Grain 1287
Spring 2019
12.5 gal 6.87% 26.29 1.061 1.009
All Grain 1199
(2016-04-04) Crystal Ying Yang
6 gal 5.25% 18.1 1.052 1.012
All Grain 1127
red pilsner
5.5 gal 5.13% 55.76 1.047 1.008
Partial Mash 1087
PivceZaZivce
22 L 4.97% 23.87 1.047 1.009
extract 1049
Wolf Moon Bock
6.5 gal 6.01% 29.98 1.053 1.007
BIAB 910
Uus (Using Up Stock) Recipe
2.8 gal 4.84% 6.52 1.051 1.014
extract 820

Newest International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Pilsen-Münh Lager
22 L 4.72% 93.09 1.047 1.011
All Grain 6
Oktoberfest
5 gal 5.62% 26.92 1.056 1.013
extract 17
Cerveza
27 L 4.99% 21.56 1.050 1.012
BIAB 6
IPL
215 gal 5.76% 52.97 1.058 1.015
All Grain 7
Numero 1
20 L 5.34% 33.49 1.054 1.014
extract 4
Birder - DeWitt #5
5 gal 5.09% 0 1.054 1.016
All Grain 10
Awesome Recipe
55 L 5.38% 17.23 1.055 1.014
All Grain 7
Awesome Recipe
50 L 5.42% 17.86 1.055 1.014
All Grain 4
Awesome Recipe
10 L 4.56% 0 1.046 1.012
All Grain 12
Yuengling Lager
2.6 gal 4.81% 13.17 1.050 1.013
BIAB 43

Fermentables Used In International Amber Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 47 German Grain base malt 1.6°L
38 58% 9% - 98%
American - Pale 2-Row 42 American Grain base malt 1.8°L
37 63% 30% - 94%
American - Caramel / Crystal 60L 40 American Grain crystal malt 60°L
34 8% 1% - 17%
American - Vienna 34 American Grain base malt 4°L
35 35% 3% - 95%
German - Vienna 31 German Grain base malt 4°L
37 52% 9% - 100%
Flaked Corn 30 Adjunct raw 0.5°L
40 13% 3% - 53%
American - Pilsner 30 American Grain base malt 1.8°L
37 60% 13% - 100%
German - Munich Light 24 German Grain base malt 6°L
37 23% 1% - 88%
American - Caramel / Crystal 40L 20 American Grain crystal malt 40°L
34 7% 2% - 13%
American - Munich - Light 10L 16 American Grain base malt 10°L
33 21% 9% - 60%

Hops Used In International Amber Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 54 3.5 39% 9% - 100%
Cascade 38 7 33% 2% - 100%
Tettnanger 26 4.5 38% 11% - 100%
Magnum 22 15 41% 6% - 100%
Hallertau Mittelfruh 21 3.75 39% 9% - 100%
Perle 20 8.2 35% 10% - 60%
Domestic Hallertau 15 3.9 46% 13% - 100%
Hallertau Hersbrucker 14 4 33% 10% - 100%
Centennial 9 10 23% 7% - 50%
Crystal 9 4.3 38% 4% - 67%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 53% 29% - 77%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 25% 17% - 33%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 31% 29% - 33%
Flaked Barley 1 Adjunct raw 2.2°L
32 42% 42% - 42%
United Kingdom - Crystal 70L 1 United Kingdom Grain crystal malt 70°L
34 33% 33% - 33%
Belgian - CaraMunich 1 Belgian Grain crystal malt 50°L
33 45% 45% - 45%
Flaked Corn 1 Adjunct raw 0.5°L
40 14% 14% - 14%
United Kingdom - Crystal 140L 1 United Kingdom Grain crystal malt 140°L
33 100% 100% - 100%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 23% 23% - 23%
Canadian - Munich Light 1 Canadian Grain base malt 10°L
34 23% 23% - 23%

Yeasts Used In International Amber Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 47 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 14 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Mangrove Jack - Californian Lager M54 11 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F
White Labs - Mexican Lager Yeast WLP940 10 White Labs Lager Medium Medium 74% 50°F 55°F
White Labs - German Lager Yeast WLP830 9 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - California Lager 2112 8 Wyeast Lager 0.09 High 69% 58°F 68°F
Fermentis - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - German Bock Lager Yeast WLP833 6 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Bohemian Lager 2124 6 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 6 Fermentis / Safale Lager .105 High 84% 48°F 72°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 15 Other Boil 74% 2% - 100%
Gypsum 12 Water Agt Mash 26% 1% - 53%
Whirlfloc 12 Water Agt Boil 65% 2% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 26% 0% - 100%
Lactic acid 5 Water Agt Mash 74% 49% - 100%
Phosphoric acid 4 Water Agt Sparge 75% 0% - 100%
Epsom Salt 4 Water Agt Mash 5% 0% - 14%
Table Salt 4 Water Agt Mash 17% 0% - 50%
Five Star Chemicals - 5.2 pH Stabilizer 2 Water Agt Mash 75% 50% - 100%
Chalk 2 Water Agt Mash 12% 11% - 14%

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