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International Lager - International Amber Lager


Top 10 International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
BIER LEMS STRONG #28 #41
60 L 4.5% 22.9 1.041 1.007
All Grain 2029
Ferrugem
50 L 5.49% 29.4 1.053 1.011
All Grain 1151
PivceZaZivce
22 L 4.97% 23.87 1.047 1.009
extract 935
red pilsner
5.5 gal 5.13% 55.76 1.047 1.008
Partial Mash 888
Creemore Lager
6 gal 5.07% 25.75 1.047 1.008
All Grain 828
Wolf Moon Bock
6.5 gal 6.01% 29.98 1.053 1.007
BIAB 818
(2016-04-04) Crystal Ying Yang
6 gal 5.25% 18.1 12.9503 3.17027
All Grain 766
Uus (Using Up Stock) Recipe
2.8 gal 4.84% 6.52 1.051 1.014
extract 735
Sch its schwarzy
21 L 5.39% 22.42 1.05 1.009
BIAB 636
RedHells
18 L 3.88% 30.88 1.04 1.01
All Grain 624

Newest International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager
3.25 gal 6.39% 14.36 1.057 1.008
BIAB 3
20190213-International Amber lager
22 L 4.86% 17.19 1.048 1.011
All Grain 4
Awesome Recipe
5.5 gal 2.9% 0 1.029 1.007
All Grain 3
Vienna Lager
5.5 gal 3.61% 22.2 1.04 1.012
All Grain 7
Mexican Lager
500 gal 5.43% 24.24 13.2321 3.12301
All Grain 10
Maris Otter Lager
22 L 5.11% 22.13 1.052 1.013
All Grain 11
Texas Bock
5.9 gal 4.48% 16.82 1.04 1.006
All Grain 20
Int'l Amber Lager 2-1-19
6.5 gal 5.9% 15.65 1.055 1.01
All Grain 10
20190213International Amber Lager
23 L 4.87% 17.81 1.048 1.011
All Grain 10
??
23 L 5.28% 11.56 1.053 1.012
All Grain 28

Fermentables Used In International Amber Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
40
German
Grain
Base malt
1.6 °L 
38
55%
9% - 89%
Pale 2-Row
31
American
Grain
Base malt
1.8 °L 
37
62%
23% - 94%
Caramel / Crystal 60L
30
American
Grain
Crystal malt
60 °L 
34
8%
1% - 17%
Vienna
26
German
Grain
Base malt
4 °L 
37
48%
9% - 98%
Vienna
25
American
Grain
Base malt
4 °L 
35
38%
3% - 95%
Munich Light
24
German
Grain
Base malt
6 °L 
37
24%
1% - 88%
Pilsner
23
American
Grain
Base malt
1.8 °L 
37
58%
13% - 100%
Flaked Corn
21
Adjunct
Raw
0.5 °L 
40
13%
3% - 33%
Munich - Light 10L
16
American
Grain
Base malt
10 °L 
33
21%
9% - 60%
Caramel / Crystal 40L
14
American
Grain
Crystal malt
40 °L 
34
8%
3% - 11%

Hops Used In International Amber Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz433.339%9% - 100%
Cascade25630%2% - 100%
Tettnanger164.537%9% - 88%
Hallertau Mittelfruh14436%9% - 100%
Domestic Hallertau143.947%13% - 100%
Perle145.735%10% - 60%
Magnum1314.537%13% - 100%
Hallertau Hersbrucker124.635%10% - 100%
Centennial78.423%9% - 31%
Northern Brewer79.327%7% - 47%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
53%
29% - 77%
CaraMunich2Belgian
Grain
Crystal malt50 °L 
33
45%
45% - 46%
Munich - Light 10L2American
Grain
Base malt10 °L 
33
25%
17% - 33%
Caramel / Crystal 20L2American
Grain
Crystal malt20 °L 
35
31%
29% - 33%
Flaked Barley1
Adjunct
Raw2.2 °L 
32
42%
42% - 42%
CaraMunich I1German
Grain
Crystal malt39 °L 
34
100%
100% - 100%
Aromatic1Belgian
Grain
Roasted malt38 °L 
33
8%
8% - 8%
Flaked Corn1
Adjunct
Raw0.5 °L 
40
14%
14% - 14%
CaraRed1German
Grain
Crystal malt20 °L 
34
22%
22% - 22%
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
23%
23% - 23%

Yeasts Used In International Amber Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7030Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2313Fermentis / SafaleLager.105High8248°F72°F
German Lager Yeast WLP8309White LabsLagerMediumMedium76.550°F55°F
Californian Lager M548Mangrove JackLagern/aMed-High79.564°F68°F
German Bock Lager Yeast WLP8336White LabsLagerMed-HighMedium7348°F55°F
Safale - American Ale Yeast US-056Fermentis / SafaleAle.095Medium8154°F77°F
Mexican Lager Yeast WLP9406White LabsLagerMediumMedium7450°F55°F
Bohemian Lager 21245WyeastLager0.09Medium7548°F58°F
California Lager 21125WyeastLager0.09High6958°F68°F
Saflager - Swiss Lager Yeast S-1894Fermentis / SafaleLager.105High8448°F72°F
Southern German Lager Yeast WLP8383White LabsLagerMediumMed-High7250°F55°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss15FiningBoil75%2% - 100%
Calcium Chloride6Water AgtMash20%0% - 33%
Gypsum6Water AgtMash33%0% - 67%
Whirlfloc5FiningBoil63%33% - 100%
Yeast Nutrient4OtherBoil50%33% - 67%
Lactic Acid3Water AgtMash56%19% - 100%
Protafloc2FiningBoil75%50% - 100%
Epsom Salt2Water AgtMash7%0% - 14%
CaCl 2Water AgtMash25%0% - 50%
Whirlflock 2FiningBoil75%50% - 100%
hops extract1OtherBoil100%100% - 100%

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