International Lager - International Amber Lager
BJCP Style GuideTop 10 International Amber Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Creemore Lager |
6 gal | 5.07% | 25.75 | 1.047 | 1.008 | All Grain | 3395 | |
| BIER LEMS STRONG #28 #41 |
60 L | 4.5% | 22.9 | 1.041 | 1.007 | All Grain | 3065 | |
| Yuengling clone |
5.5 gal | 5.96% | 28.33 | 1.056 | 1.011 | All Grain | 2445 | |
| Ferrugem |
50 L | 5.49% | 29.4 | 1.053 | 1.011 | All Grain | 2151 | |
| red pilsner |
5.5 gal | 5.13% | 55.76 | 1.047 | 1.008 | Partial Mash | 2014 | |
| Spring 2019 |
12.5 gal | 6.87% | 26.29 | 1.061 | 1.009 | All Grain | 1741 | |
| (2016-04-04) Crystal Ying Yang |
6 gal | 5.25% | 18.1 | 1.052 | 1.012 | All Grain | 1575 | |
| PivceZaZivce |
22 L | 4.97% | 23.87 | 1.047 | 1.009 | extract | 1469 | |
| German Amber Lager |
5.5 gal | 5.4% | 26.19 | 1.059 | 1.018 | All Grain | 1381 | |
| AMBER MEXICAN LAGER |
155 gal | 5.27% | 24.24 | 1.049 | 1.009 | All Grain | 1210 |
Newest International Amber Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| red ale |
5.5 gal | 0.24% | 0 | 1.002 | 1.001 | extract | 9 | |
| Mexican Lager |
92 L | 4.92% | 15.12 | 1.050 | 1.013 | All Grain | 12 | |
| Amber Lager 6/22 |
5.5 gal | 5.64% | 25.85 | 1.052 | 1.009 | All Grain | 31 | |
| Red Baron ver1 - Amber lager 30/04/22 |
25 L | 5.59% | 21.9 | 1.052 | 1.009 | All Grain | 42 | |
| Abs local lager |
5.5 gal | 4.34% | 22.11 | 1.046 | 1.013 | All Grain | 31 | |
| Wens Copper Lager Take 2 |
5.3 gal | 5.39% | 52.98 | 1.055 | 1.014 | extract | 26 | |
| Red Lager |
21 L | 5.72% | 35.15 | 1.051 | 1.008 | All Grain | 49 | |
| Redanian Lager |
4 gal | 5.25% | 16.04 | 1.049 | 1.009 | All Grain | 100 | |
| Elliot Ness 2 |
10.5 gal | 5.96% | 30.34 | 1.057 | 1.011 | All Grain | 27 | |
| Summer MexiLager |
5.5 gal | 4.49% | 18.89 | 1.045 | 1.011 | All Grain | 45 |
Fermentables Used In International Amber Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 52 | German | Grain | base malt |
1.6°L
|
38 | 52% | 8% - 95% |
| American - Caramel / Crystal 60L | 47 | American | Grain | crystal malt |
60°L
|
34 | 8% | 1% - 17% |
| Munich - Light 10L | 43 | Grain | specialty malt |
10°L
|
33 | 23% | 1% - 100% | |
| German - Vienna | 42 | German | Grain | base malt |
4°L
|
37 | 53% | 9% - 100% |
| Pale 2-Row | 41 | Grain | base malt |
1.8°L
|
37 | 67% | 30% - 95% | |
| Flaked Corn | 40 | Adjunct | raw |
0.5°L
|
40 | 14% | 3% - 53% | |
| American - Vienna | 31 | American | Grain | base malt |
4°L
|
35 | 36% | 3% - 95% |
| American - Pilsner | 30 | American | Grain | base malt |
1.8°L
|
37 | 62% | 13% - 100% |
| Munich Dark 20L | 24 | Grain | specialty malt |
20°L
|
34 | 18% | 4% - 53% | |
| American - Caramel / Crystal 40L | 20 | American | Grain | crystal malt |
40°L
|
34 | 8% | 2% - 21% |
Hops Used In International Amber Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 61 | 3.5 | 36% | 10% - 100% |
| Cascade | 48 | 7 | 32% | 2% - 100% |
| Magnum | 31 | 15 | 40% | 6% - 100% |
| Tettnanger | 30 | 4.5 | 38% | 11% - 100% |
| Perle | 27 | 8.2 | 35% | 10% - 100% |
| Hallertau Mittelfruh | 26 | 3.75 | 34% | 9% - 100% |
| Hallertau Hersbrucker | 19 | 4 | 34% | 10% - 100% |
| Domestic Hallertau | 15 | 3.9 | 44% | 13% - 100% |
| Willamette | 12 | 4.5 | 37% | 14% - 100% |
| Northern Brewer | 12 | 7.8 | 34% | 5% - 100% |
Steeping Grains Used In International Amber Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 60L | 5 | American | Grain | crystal malt |
60°L
|
34 | 58% | 33% - 100% |
| Munich - Light 10L | 4 | Grain | specialty malt |
10°L
|
33 | 25% | 17% - 33% | |
| American - Caramel / Crystal 20L | 2 | American | Grain | crystal malt |
20°L
|
35 | 33% | 33% - 33% |
| Munich Dark 20L | 2 | Grain | specialty malt |
20°L
|
34 | 39% | 29% - 50% |
Yeasts Used In International Amber Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 64 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 16 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Mangrove Jack - Californian Lager M54 | 15 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 11 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| White Labs - Mexican Lager Yeast WLP940 | 11 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| Fermentis - Safale - American Ale Yeast US-05 | 9 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - German Lager Yeast WLP830 | 9 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Imperial Yeast - L17 Harvest | 9 | Imperial Yeast | Lagers | Medium | 70% | 50°F | 60°F | |
| Wyeast - Bohemian Lager 2124 | 8 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 8 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
Other Ingredients Used In International Amber Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 40 | Water Agt | Mash | 14% | 0% - 70% |
| Lactic acid | 22 | Water Agt | Mash | 79% | 13% - 100% |
| Epsom Salt | 21 | Water Agt | Mash | 7% | 0% - 43% |
| Irish Moss | 21 | Fining | Boil | 76% | 0% - 100% |
| Calcium Chloride (dihydrate) | 19 | Water Agt | Mash | 18% | 0% - 100% |
| Whirlfloc | 16 | Water Agt | Boil | 58% | 2% - 100% |
| Calcium Chloride (anhydrous) | 14 | Water Agt | Mash | 14% | 0% - 67% |
| Phosphoric acid | 11 | Water Agt | Sparge | 72% | 0% - 100% |
| Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 27% | 0% - 100% |
| Baking Soda | 7 | Water Agt | Mash | 4% | 0% - 17% |
Photos
