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International Lager - International Amber Lager

BJCP Style Guide

Top 10 International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
BIER LEMS STRONG #28 #41
60 L 4.5% 22.9 1.041 1.007
All Grain 2205
Ferrugem
50 L 5.49% 29.4 1.053 1.011
All Grain 1245
Yuengling clone
5.5 gal 5.96% 28.33 1.056 1.011
All Grain 1219
Spring 2019
12.5 gal 6.87% 26.29 1.061 1.009
All Grain 1134
Creemore Lager
6 gal 5.07% 25.75 1.047 1.008
All Grain 1019
PivceZaZivce
22 L 4.97% 23.87 1.047 1.009
extract 1016
red pilsner
5.5 gal 5.13% 55.76 1.047 1.008
Partial Mash 1007
Wolf Moon Bock
6.5 gal 6.01% 29.98 1.053 1.007
BIAB 890
(2016-04-04) Crystal Ying Yang
6 gal 5.25% 18.1 1.052 1.012
All Grain 855
Uus (Using Up Stock) Recipe
2.8 gal 4.84% 6.52 1.051 1.014
extract 805

Newest International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Danube Driftin' Vienna Lager
5 gal 5.19% 18.79 1.048 1.008
extract 4
Shanmann lager
5.5 gal 5.04% 17.85 1.045 1.007
All Grain 7
International Lager
5.5 gal 4.55% 0 1.046 1.012
All Grain 9
Marzen
5.5 gal 5.07% 25.8 1.054 1.015
All Grain 8
619 Classic
30 L 5.56% 20.62 1.051 1.009
All Grain 5
Imperial Munich Lager 080919
400 gal 6.91% 0 1.070 1.018
All Grain 11
Wedding Day International Amber Lager
21 L 5.3% 23.09 1.049 1.009
All Grain 15
Awesome Recipe
5.5 gal 5.18% 25.2 1.051 1.012
BIAB 2
Oktoberfest
5 gal 6.66% 31.39 1.061 1.010
extract 13
Awesome Recipe
5 gal 5.06% 26.77 1.051 1.013
All Grain 7

Fermentables Used In International Amber Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 43 German Grain base malt 1.6°L
38 56% 9% - 98%
American - Pale 2-Row 40 American Grain base malt 1.8°L
37 64% 30% - 94%
American - Caramel / Crystal 60L 37 American Grain crystal malt 60°L
34 8% 1% - 17%
American - Vienna 33 American Grain base malt 4°L
35 36% 3% - 95%
Flaked Corn 29 Adjunct raw 0.5°L
40 13% 3% - 53%
American - Pilsner 29 American Grain base malt 1.8°L
37 59% 13% - 100%
German - Vienna 29 German Grain base malt 4°L
37 51% 9% - 100%
German - Munich Light 23 German Grain base malt 6°L
37 23% 1% - 88%
American - Caramel / Crystal 40L 20 American Grain crystal malt 40°L
34 7% 2% - 13%
American - Munich - Light 10L 17 American Grain base malt 10°L
33 21% 9% - 60%

Hops Used In International Amber Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 52 3.5 39% 9% - 100%
Cascade 37 7 32% 2% - 100%
Tettnanger 25 4.5 38% 11% - 100%
Hallertau Mittelfruh 21 3.75 39% 9% - 100%
Magnum 19 15 35% 6% - 100%
Perle 18 8.2 35% 10% - 60%
Domestic Hallertau 14 3.9 47% 13% - 100%
Hallertau Hersbrucker 13 4 34% 10% - 100%
Amarillo 9 8.6 24% 8% - 67%
Centennial 8 10 25% 9% - 50%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 53% 29% - 77%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 25% 17% - 33%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 31% 29% - 33%
Flaked Barley 1 Adjunct raw 2.2°L
32 42% 42% - 42%
German - CaraRed 1 German Grain crystal malt 20°L
34 22% 22% - 22%
Weyermann - Caramunich Type 2 1 German Grain crystal malt 45°L
34 100% 100% - 100%
Belgian - CaraMunich 1 Belgian Grain crystal malt 50°L
33 45% 45% - 45%
Flaked Corn 1 Adjunct raw 0.5°L
40 14% 14% - 14%
German - De-Husked Caraf II 1 German Grain roasted malt 418°L
32 19% 19% - 19%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 23% 23% - 23%

Yeasts Used In International Amber Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 47 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 14 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Mangrove Jack - Californian Lager M54 10 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F
White Labs - Mexican Lager Yeast WLP940 9 White Labs Lager Medium Medium 74% 50°F 55°F
White Labs - German Lager Yeast WLP830 9 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - California Lager 2112 8 Wyeast Lager 0.09 High 69% 58°F 68°F
Fermentis / Safale - Safale - American Ale Yeast US-05 8 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189 6 Fermentis / Safale Lager .105 High 84% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 6 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Bohemian Lager 2124 6 Wyeast Lager 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 15 Fining Boil 74% 2% - 100%
Calcium Chloride (dihydrate) 12 Water Agt Mash 24% 0% - 100%
Gypsum 11 Water Agt Mash 22% 0% - 53%
Whirlfloc 11 Water Agt Mash 62% 2% - 100%
Lactic acid 5 Water Agt Mash 74% 49% - 100%
Phosphoric acid 4 Water Agt Sparge 75% 0% - 100%
Epsom Salt 4 Water Agt Mash 5% 0% - 14%
Five Star Chemicals - 5.2 pH Stabilizer 2 Water Agt Mash 75% 50% - 100%
Wyeast - Beer Nutrient 2 Water Agt Boil 10% 1% - 20%
Table Salt 2 Water Agt Mash 3% 0% - 5%

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