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International Lager - International Amber Lager

BJCP Style Guide

Top 10 International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
BIER LEMS STRONG #28 #41
60 L 4.5% 22.9 1.041 1.007
All Grain 2166
Ferrugem
50 L 5.49% 29.4 1.053 1.011
All Grain 1224
Yuengling clone
5.5 gal 5.96% 28.33 1.056 1.011
All Grain 1191
Spring 2019
12.5 gal 6.87% 26.29 1.061 1.009
All Grain 1088
PivceZaZivce
22 L 4.97% 23.87 1.047 1.009
extract 996
red pilsner
5.5 gal 5.13% 55.76 1.047 1.008
Partial Mash 977
Creemore Lager
6 gal 5.07% 25.75 1.047 1.008
All Grain 971
Wolf Moon Bock
6.5 gal 6.01% 29.98 1.053 1.007
BIAB 875
(2016-04-04) Crystal Ying Yang
6 gal 5.25% 18.1 1.052 1.012
All Grain 832
Uus (Using Up Stock) Recipe
2.8 gal 4.84% 6.52 1.051 1.014
extract 790

Newest International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Yeungling Ale
6 gal 5.23% 21.16 1.049 1.009
All Grain 7
Awesome Recipe
19 L 5.26% 9.17 1.048 1.008
extract 8
Maddie Locks
6.25 gal 6.58% 30.03 1.064 1.013
All Grain 10
Awesome Recipe
40 L 0.24% 0 1.002 1.001
extract 9
Mexican Lager
5.5 gal 4.99% 37.77 1.050 1.012
All Grain 9
Red Lager
25 L 5.72% 24.44 1.053 1.010
All Grain 13
Red X Lager
2.5 gal 5.55% 33.02 1.050 1.008
BIAB 10
Home Alone Lager
5.5 gal 5.86% 16.62 1.060 1.015
BIAB 22
Tennyson Lager
11 gal 5.24% 20.82 1.048 1.008
All Grain 13
Pils
100 L 6% 35.95 1.055 1.009
All Grain 13

Fermentables Used In International Amber Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 43 German Grain base malt 1.6°L
38 56% 9% - 98%
American - Pale 2-Row 39 American Grain base malt 1.8°L
37 64% 30% - 94%
American - Caramel / Crystal 60L 34 American Grain crystal malt 60°L
34 8% 1% - 17%
German - Vienna 29 German Grain base malt 4°L
37 51% 9% - 100%
American - Vienna 28 American Grain base malt 4°L
35 37% 3% - 95%
Flaked Corn 25 Adjunct raw 0.5°L
40 13% 3% - 53%
American - Pilsner 24 American Grain base malt 1.8°L
37 61% 13% - 100%
German - Munich Light 24 German Grain base malt 6°L
37 24% 1% - 88%
American - Caramel / Crystal 40L 19 American Grain crystal malt 40°L
34 7% 2% - 13%
American - Munich - Light 10L 16 American Grain base malt 10°L
33 21% 9% - 60%

Hops Used In International Amber Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 48 3.5 38% 9% - 100%
Cascade 32 7 31% 2% - 100%
Tettnanger 23 4.5 38% 11% - 100%
Hallertau Mittelfruh 19 3.75 38% 9% - 100%
Perle 18 8.2 35% 10% - 60%
Magnum 16 15 41% 13% - 100%
Domestic Hallertau 14 3.9 47% 13% - 100%
Hallertau Hersbrucker 12 4 34% 10% - 100%
Centennial 8 10 25% 9% - 50%
Amarillo 8 8.6 23% 9% - 67%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 53% 29% - 77%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 25% 17% - 33%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 31% 29% - 33%
Flaked Barley 1 Adjunct raw 2.2°L
32 42% 42% - 42%
United Kingdom - Crystal 70L 1 United Kingdom Grain crystal malt 70°L
34 33% 33% - 33%
Belgian - CaraMunich 1 Belgian Grain crystal malt 50°L
33 45% 45% - 45%
Flaked Corn 1 Adjunct raw 0.5°L
40 14% 14% - 14%
United Kingdom - Crystal 140L 1 United Kingdom Grain crystal malt 140°L
33 100% 100% - 100%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 23% 23% - 23%
Canadian - Munich Light 1 Canadian Grain base malt 10°L
34 23% 23% - 23%

Yeasts Used In International Amber Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 40 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 13 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 9 White Labs Lager Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Californian Lager M54 9 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F
White Labs - Mexican Lager Yeast WLP940 8 White Labs Lager Medium Medium 74% 50°F 55°F
Wyeast - California Lager 2112 8 Wyeast Lager 0.09 High 69% 58°F 68°F
Fermentis / Safale - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - German Bock Lager Yeast WLP833 6 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Bohemian Lager 2124 6 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189 5 Fermentis / Safale Lager .105 High 84% 48°F 72°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 16 Water Agt Boil 72% 2% - 100%
Calcium Chloride 11 Fining Sparge 28% 0% - 100%
Gypsum 10 Water Agt Mash 31% 0% - 100%
Whirlfloc 9 Fining Boil 60% 2% - 100%
Epsom Salt 4 Water Agt Mash 5% 0% - 14%
Lactic acid 4 Water Agt Mash 68% 49% - 98%
Table Salt 2 Water Agt Mash 3% 0% - 5%
Wyeast - Beer Nutrient 2 Water Agt Boil 10% 1% - 20%
Phosphoric acid 2 Water Agt Mash 58% 0% - 94%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 100% 100% - 100%

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