International Lager - International Amber Lager
BJCP Style GuideTop 10 International Amber Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
BIER LEMS STRONG #28 #41 |
60 L | 4.5% | 22.9 | 1.041 | 1.007 | All Grain | 2745 | |
Creemore Lager |
6 gal | 5.07% | 25.75 | 1.047 | 1.008 | All Grain | 2711 | |
Yuengling clone |
5.5 gal | 5.96% | 28.33 | 1.056 | 1.011 | All Grain | 1874 | |
Ferrugem |
50 L | 5.49% | 29.4 | 1.053 | 1.011 | All Grain | 1549 | |
Spring 2019 |
12.5 gal | 6.87% | 26.29 | 1.061 | 1.009 | All Grain | 1519 | |
red pilsner |
5.5 gal | 5.13% | 55.76 | 1.047 | 1.008 | Partial Mash | 1437 | |
(2016-04-04) Crystal Ying Yang |
6 gal | 5.25% | 18.1 | 1.052 | 1.012 | All Grain | 1337 | |
PivceZaZivce |
22 L | 4.97% | 23.87 | 1.047 | 1.009 | extract | 1245 | |
Maris Otter Lager |
22 L | 5.11% | 22.13 | 1.052 | 1.013 | All Grain | 1240 | |
German Amber Lager |
5.5 gal | 5.4% | 26.19 | 1.059 | 1.018 | All Grain | 1007 |
Newest International Amber Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
HEATH Vienna Lager |
3.25 gal | 4.97% | 30.61 | 1.053 | 1.016 | BIAB | 6 | |
C.B Lager by Papa Kev |
23 L | 5.36% | 24.52 | 1.048 | 1.007 | extract | 83 | |
otto lager |
115 gal | 4.91% | 25.4 | 1.049 | 1.012 | All Grain | 7 | |
Quase Amber |
38 L | 4.63% | 10.52 | 1.044 | 1.009 | All Grain | 16 | |
Melano Common Hoppy Lager |
70 L | 6.55% | 33.01 | 1.061 | 1.011 | All Grain | 16 | |
Awesome Recipe |
50 L | 4.82% | 10.25 | 1.049 | 1.012 | All Grain | 5 | |
Dr. Dan's Billy Goat |
5 gal | 5.17% | 13.84 | 1.050 | 1.010 | All Grain | 29 | |
COVID- Redundancy |
5.5 gal | 5.45% | 46.72 | 1.056 | 1.015 | All Grain | 17 | |
Out to Sea - Amber Lager w/ Lime |
5 gal | 4.67% | 19.29 | 1.046 | 1.010 | BIAB | 10 | |
Red Kolsch |
21 L | 5.33% | 7.45 | 1.050 | 1.010 | All Grain | 6 |
Fermentables Used In International Amber Lager Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Pilsner | 43 | German | Grain | base malt |
1.6°L
|
38 | 55% | 10% - 89% |
Munich - Light 10L | 35 | Grain | specialty malt |
10°L
|
33 | 25% | 1% - 100% | |
American - Caramel / Crystal 60L | 32 | American | Grain | crystal malt |
60°L
|
34 | 8% | 1% - 17% |
German - Vienna | 27 | German | Grain | base malt |
4°L
|
37 | 47% | 9% - 100% |
American - Vienna | 27 | American | Grain | base malt |
4°L
|
35 | 36% | 3% - 95% |
Pale 2-Row | 26 | Grain | base malt |
1.8°L
|
37 | 67% | 30% - 94% | |
Flaked Corn | 23 | Adjunct | raw |
0.5°L
|
40 | 12% | 3% - 33% | |
American - Pilsner | 22 | American | Grain | base malt |
1.8°L
|
37 | 62% | 13% - 100% |
Munich Dark 20L | 17 | Grain | specialty malt |
20°L
|
34 | 20% | 4% - 53% | |
American - Caramel / Crystal 40L | 17 | American | Grain | crystal malt |
40°L
|
34 | 8% | 3% - 13% |
Hops Used In International Amber Lager Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 47 | 3.5 | 36% | 9% - 100% |
Cascade | 33 | 7 | 32% | 2% - 100% |
Tettnanger | 18 | 4.5 | 34% | 11% - 100% |
Perle | 16 | 8.2 | 35% | 10% - 60% |
Hallertau Mittelfruh | 16 | 3.75 | 37% | 9% - 100% |
Magnum | 16 | 15 | 40% | 9% - 100% |
Domestic Hallertau | 14 | 3.9 | 46% | 13% - 100% |
Hallertau Hersbrucker | 13 | 4 | 32% | 10% - 100% |
Amarillo | 8 | 8.6 | 22% | 10% - 67% |
Northern Brewer | 8 | 7.8 | 33% | 5% - 100% |
Steeping Grains Used In International Amber Lager Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 24% | 17% - 33% | |
American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 55% | 33% - 77% |
American - Caramel / Crystal 20L | 2 | American | Grain | crystal malt |
20°L
|
35 | 33% | 33% - 33% |
Yeasts Used In International Amber Lager Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 38 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Fermentis - Saflager - German Lager Yeast S-23 | 11 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
Mangrove Jack - Californian Lager M54 | 11 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
Wyeast - California Lager 2112 | 8 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
Fermentis - Saflager - Swiss Lager Yeast S-189 | 7 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
White Labs - Mexican Lager Yeast WLP940 | 7 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
White Labs - German Lager Yeast WLP830 | 7 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Wyeast - Bohemian Lager 2124 | 6 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Fermentis - Safale - American Ale Yeast US-05 | 6 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - German Bock Lager Yeast WLP833 | 6 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
Other Ingredients Used In International Amber Lager Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 15 | Fining | Boil | 76% | 0% - 100% |
Gypsum | 13 | Water Agt | Mash | 21% | 0% - 53% |
Whirlfloc | 10 | Fining | Boil | 63% | 2% - 100% |
Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 25% | 0% - 60% |
Lactic acid | 6 | Water Agt | Sparge | 67% | 28% - 100% |
Phosphoric acid | 5 | Water Agt | Mash | 79% | 0% - 100% |
Epsom Salt | 4 | Water Agt | Mash | 3% | 0% - 14% |
Chalk | 3 | Water Agt | Mash | 9% | 1% - 14% |
Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 32% | 1% - 67% |
Table Salt | 3 | Water Agt | Mash | 5% | 0% - 11% |