International Lager - International Amber Lager

Top 10 International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
BIER LEMS STRONG #28 #41	60 L	4.5%	22.9	1.041	1.007		All Grain	2029
Ferrugem	50 L	5.49%	29.4	1.053	1.011		All Grain	1151
PivceZaZivce	22 L	4.97%	23.87	1.047	1.009		extract	935
red pilsner	5.5 gal	5.13%	55.76	1.047	1.008		Partial Mash	888
Creemore Lager	6 gal	5.07%	25.75	1.047	1.008		All Grain	828
Wolf Moon Bock	6.5 gal	6.01%	29.98	1.053	1.007		BIAB	818
(2016-04-04) Crystal Ying Yang	6 gal	5.25%	18.1	12.9503	3.17027		All Grain	766
Uus (Using Up Stock) Recipe	2.8 gal	4.84%	6.52	1.051	1.014		extract	735
Sch its schwarzy	21 L	5.39%	22.42	1.05	1.009		BIAB	636
RedHells	18 L	3.88%	30.88	1.04	1.01		All Grain	624

Newest International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vienna Lager	3.25 gal	6.39%	14.36	1.057	1.008		BIAB	3
20190213-International Amber lager	22 L	4.86%	17.19	1.048	1.011		All Grain	4
Awesome Recipe	5.5 gal	2.9%	0	1.029	1.007		All Grain	3
Vienna Lager	5.5 gal	3.61%	22.2	1.04	1.012		All Grain	7
Mexican Lager	500 gal	5.43%	24.24	13.2321	3.12301		All Grain	10
Maris Otter Lager	22 L	5.11%	22.13	1.052	1.013		All Grain	11
Texas Bock	5.9 gal	4.48%	16.82	1.04	1.006		All Grain	20
Int'l Amber Lager 2-1-19	6.5 gal	5.9%	15.65	1.055	1.01		All Grain	10
20190213International Amber Lager	23 L	4.87%	17.81	1.048	1.011		All Grain	10
??	23 L	5.28%	11.56	1.053	1.012		All Grain	28

Fermentables Used In International Amber Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	40	German	Grain	Base malt	1.6 °L	38	55%	9% - 89%
Pale 2-Row	31	American	Grain	Base malt	1.8 °L	37	62%	23% - 94%
Caramel / Crystal 60L	30	American	Grain	Crystal malt	60 °L	34	8%	1% - 17%
Vienna	26	German	Grain	Base malt	4 °L	37	48%	9% - 98%
Vienna	25	American	Grain	Base malt	4 °L	35	38%	3% - 95%
Munich Light	24	German	Grain	Base malt	6 °L	37	24%	1% - 88%
Pilsner	23	American	Grain	Base malt	1.8 °L	37	58%	13% - 100%
Flaked Corn	21		Adjunct	Raw	0.5 °L	40	13%	3% - 33%
Munich - Light 10L	16	American	Grain	Base malt	10 °L	33	21%	9% - 60%
Caramel / Crystal 40L	14	American	Grain	Crystal malt	40 °L	34	8%	3% - 11%

Hops Used In International Amber Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	43	3.3	39%	9% - 100%
Cascade	25	6	30%	2% - 100%
Tettnanger	16	4.5	37%	9% - 88%
Hallertau Mittelfruh	14	4	36%	9% - 100%
Domestic Hallertau	14	3.9	47%	13% - 100%
Perle	14	5.7	35%	10% - 60%
Magnum	13	14.5	37%	13% - 100%
Hallertau Hersbrucker	12	4.6	35%	10% - 100%
Centennial	7	8.4	23%	9% - 31%
Northern Brewer	7	9.3	27%	7% - 47%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	2	American	Grain	Crystal malt	60 °L	34	53%	29% - 77%
CaraMunich	2	Belgian	Grain	Crystal malt	50 °L	33	45%	45% - 46%
Munich - Light 10L	2	American	Grain	Base malt	10 °L	33	25%	17% - 33%
Caramel / Crystal 20L	2	American	Grain	Crystal malt	20 °L	35	31%	29% - 33%
Flaked Barley	1		Adjunct	Raw	2.2 °L	32	42%	42% - 42%
CaraMunich I	1	German	Grain	Crystal malt	39 °L	34	100%	100% - 100%
Aromatic	1	Belgian	Grain	Roasted malt	38 °L	33	8%	8% - 8%
Flaked Corn	1		Adjunct	Raw	0.5 °L	40	14%	14% - 14%
CaraRed	1	German	Grain	Crystal malt	20 °L	34	22%	22% - 22%
Caramel / Crystal 80L	1	American	Grain	Crystal malt	80 °L	33	23%	23% - 23%

Yeasts Used In International Amber Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	30	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	13	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
German Lager Yeast WLP830	9	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Californian Lager M54	8	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F
German Bock Lager Yeast WLP833	6	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Safale - American Ale Yeast US-05	6	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Mexican Lager Yeast WLP940	6	White Labs	Lager	Medium	Medium	74	50°F	55°F
Bohemian Lager 2124	5	Wyeast	Lager	0.09	Medium	75	48°F	58°F
California Lager 2112	5	Wyeast	Lager	0.09	High	69	58°F	68°F
Saflager - Swiss Lager Yeast S-189	4	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Southern German Lager Yeast WLP838	3	White Labs	Lager	Medium	Med-High	72	50°F	55°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	15	Fining	Boil	75%	2% - 100%
Calcium Chloride	6	Water Agt	Mash	20%	0% - 33%
Gypsum	6	Water Agt	Mash	33%	0% - 67%
Whirlfloc	5	Fining	Boil	63%	33% - 100%
Yeast Nutrient	4	Other	Boil	50%	33% - 67%
Lactic Acid	3	Water Agt	Mash	56%	19% - 100%
Protafloc	2	Fining	Boil	75%	50% - 100%
Epsom Salt	2	Water Agt	Mash	7%	0% - 14%
CaCl	2	Water Agt	Mash	25%	0% - 50%
Whirlflock	2	Fining	Boil	75%	50% - 100%
hops extract	1	Other	Boil	100%	100% - 100%

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