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International Lager - International Amber Lager


Top 10 International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
BIER LEMS STRONG #28 #41
60 L 4.5% 22.9 1.041 1.007
All Grain 2106
Ferrugem
50 L 5.49% 29.4 1.053 1.011
All Grain 1194
Spring 2019
12.5 gal 6.87% 26.29 1.061 1.009
All Grain 991
PivceZaZivce
22 L 4.97% 23.87 1.047 1.009
extract 964
red pilsner
5.5 gal 5.13% 55.76 1.047 1.008
Partial Mash 934
Creemore Lager
6 gal 5.07% 25.75 1.047 1.008
All Grain 905
Wolf Moon Bock
6.5 gal 6.01% 29.98 1.053 1.007
BIAB 852
(2016-04-04) Crystal Ying Yang
6 gal 5.25% 18.1 12.9503 3.17027
All Grain 792
Uus (Using Up Stock) Recipe
2.8 gal 4.84% 6.52 1.051 1.014
extract 758
Sch its schwarzy
21 L 5.39% 22.42 1.05 1.009
BIAB 678

Newest International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
10 L 5.06% 28.17 1.046 1.008
All Grain 1
Mecca Alt - Experimental Brew (non mecca grains)
5.5 gal 5.43% 39.1 1.056 1.015
BIAB 8
Stella do Riacho Artois
21 L 4.68% 16.08 1.043 1.007
All Grain 11
Wiener
5.5 gal 5.91% 31.33 1.053 1.008
All Grain 7
Steam Munchen Lager - 002
8 L 4.97% 25.23 1.047 1.009
BIAB 10
Hunter's Amber Lager
5.5 gal 5.81% 23.11 1.053 1.008
All Grain 8
Sam Adams
6 gal 4.9% 21.33 1.05 1.012
All Grain 22
Awesome Recipe
10 gal 5.83% 0 1.059 1.015
All Grain 13
Hoppy Hybrid Amber Lager
23 L 6.34% 45.46 1.07 1.022
All Grain 14
summer lager/ale
5.5 gal 4.17% 0 1.042 1.011
extract 25

Fermentables Used In International Amber Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
41
German
Grain
Base malt
1.6 °L 
38
58%
9% - 98%
Pale 2-Row
35
American
Grain
Base malt
1.8 °L 
37
65%
30% - 94%
Caramel / Crystal 60L
31
American
Grain
Crystal malt
60 °L 
34
8%
1% - 17%
Vienna
28
German
Grain
Base malt
4 °L 
37
50%
9% - 100%
Vienna
26
American
Grain
Base malt
4 °L 
35
36%
3% - 95%
Munich Light
24
German
Grain
Base malt
6 °L 
37
24%
1% - 88%
Flaked Corn
24
Adjunct
Raw
0.5 °L 
40
14%
3% - 53%
Pilsner
23
American
Grain
Base malt
1.8 °L 
37
58%
13% - 100%
Caramel / Crystal 40L
16
American
Grain
Crystal malt
40 °L 
34
8%
3% - 13%
Munich - Light 10L
16
American
Grain
Base malt
10 °L 
33
21%
9% - 60%

Hops Used In International Amber Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz453.439%9% - 100%
Cascade29632%2% - 100%
Tettnanger204.534%11% - 88%
Hallertau Mittelfruh192.738%9% - 100%
Perle188.735%10% - 60%
Domestic Hallertau143.947%13% - 100%
Magnum1412.437%13% - 100%
Hallertau Hersbrucker114.633%10% - 100%
Centennial710.423%9% - 31%
Amarillo78.622%9% - 67%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
53%
29% - 77%
Munich - Light 10L2American
Grain
Base malt10 °L 
33
25%
17% - 33%
Caramel / Crystal 20L2American
Grain
Crystal malt20 °L 
35
31%
29% - 33%
Flaked Barley1
Adjunct
Raw2.2 °L 
32
42%
42% - 42%
CaraRed1German
Grain
Crystal malt20 °L 
34
22%
22% - 22%
Victory1American
Grain
Roasted malt28 °L 
34
29%
29% - 29%
Flaked Corn1
Adjunct
Raw0.5 °L 
40
14%
14% - 14%
Crystal 70L1United Kingdom
Grain
Crystal malt70 °L 
34
33%
33% - 33%
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
23%
23% - 23%
CaraMunich1Belgian
Grain
Crystal malt50 °L 
33
45%
45% - 45%

Yeasts Used In International Amber Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7037Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2314Fermentis / SafaleLager.105High8248°F72°F
Californian Lager M549Mangrove JackLagern/aMed-High79.564°F68°F
German Lager Yeast WLP8308White LabsLagerMediumMedium76.550°F55°F
Safale - American Ale Yeast US-057Fermentis / SafaleAle.095Medium8154°F77°F
Mexican Lager Yeast WLP9406White LabsLagerMediumMedium7450°F55°F
Bohemian Lager 21246WyeastLager0.09Medium7548°F58°F
California Lager 21126WyeastLager0.09High6958°F68°F
German Bock Lager Yeast WLP8336White LabsLagerMed-HighMedium7348°F55°F
Saflager - Swiss Lager Yeast S-1895Fermentis / SafaleLager.105High8448°F72°F
Bavarian Lager M764Mangrove JackLagern/aMedium77.545°F57°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss18FiningBoil70%0% - 100%
Calcium Chloride9Water AgtMash18%0% - 60%
Gypsum7Water AgtMash23%1% - 53%
Whirlfloc7FiningBoil51%2% - 100%
Lactic acid4Water AgtMash69%49% - 100%
Yeast Nutrient4OtherBoil50%33% - 67%
Epsom Salt3Water AgtMash7%0% - 14%
Protafloc2FiningBoil75%50% - 100%
Whirlflock2FiningBoil75%50% - 100%
CaCl2Water AgtMash25%0% - 50%
5.2 pH Stabilizer1Water AgtMash100%100% - 100%

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