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International Lager - International Amber Lager

BJCP Style Guide

Top 10 International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
BIER LEMS STRONG #28 #41
60 L 4.5% 22.9 1.041 1.007
All Grain 2489
Creemore Lager
6 gal 5.07% 25.75 1.047 1.008
All Grain 2009
Yuengling clone
5.5 gal 5.96% 28.33 1.056 1.011
All Grain 1538
Ferrugem
50 L 5.49% 29.4 1.053 1.011
All Grain 1426
Spring 2019
12.5 gal 6.87% 26.29 1.061 1.009
All Grain 1358
red pilsner
5.5 gal 5.13% 55.76 1.047 1.008
Partial Mash 1239
(2016-04-04) Crystal Ying Yang
6 gal 5.25% 18.1 1.052 1.012
All Grain 1234
PivceZaZivce
22 L 4.97% 23.87 1.047 1.009
extract 1149
Copper Lager
6.5 gal 5.77% 21.64 1.052 1.008
All Grain 1112
Öl
20 L 5.53% 21.91 1.051 1.009
All Grain 1087

Newest International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Slippy Lager
21 L 4.71% 22.86 1.048 1.012
All Grain 4
Lager kokeilu
7 L 5.39% 25.39 1.053 1.012
All Grain 4
Amber Lager
27 L 5.05% 22.33 1.049 1.010
All Grain 9
Peter lager
38 L 5.19% 15.37 1.056 1.016
BIAB 37
Donde Estoy
6 gal 4.39% 27.45 1.045 1.011
All Grain 13
Harp Irish Lager
5 gal 5.02% 18.25 1.055 1.017
All Grain 18
Spring Lager
180 gal 5.33% 20.48 1.053 1.012
All Grain 13
nzzz
11 gal 5.97% 49.96 1.054 1.008
extract 15
Kevin's Vienna Lager_2
15 gal 5.07% 25.19 1.047 1.008
All Grain 25
ESPAÑITAAAAAAAAA!!!!
5.5 gal 4.78% 24.04 1.049 1.012
All Grain 30

Fermentables Used In International Amber Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 54 German Grain base malt 1.6°L
38 59% 8% - 100%
American - Pale 2-Row 46 American Grain base malt 1.8°L
37 66% 30% - 98%
American - Caramel / Crystal 60L 46 American Grain crystal malt 60°L
34 8% 1% - 17%
German - Vienna 40 German Grain base malt 4°L
37 51% 9% - 100%
American - Vienna 35 American Grain base malt 4°L
35 37% 3% - 95%
Flaked Corn 33 Adjunct raw 0.5°L
40 13% 3% - 53%
American - Pilsner 33 American Grain base malt 1.8°L
37 63% 13% - 100%
German - Munich Light 27 German Grain base malt 6°L
37 23% 1% - 88%
American - Caramel / Crystal 40L 20 American Grain crystal malt 40°L
34 7% 2% - 13%
American - Munich - Light 10L 16 American Grain base malt 10°L
33 26% 9% - 100%

Hops Used In International Amber Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 58 3.5 38% 9% - 100%
Cascade 41 7 34% 2% - 100%
Magnum 29 15 40% 6% - 100%
Tettnanger 29 4.5 40% 11% - 100%
Hallertau Mittelfruh 24 3.75 37% 9% - 100%
Perle 22 8.2 35% 10% - 60%
Hallertau Hersbrucker 18 4 33% 10% - 100%
Domestic Hallertau 15 3.9 45% 13% - 100%
Amarillo 11 8.6 32% 10% - 100%
Crystal 9 4.3 38% 4% - 67%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 61% 29% - 100%
American - Munich - Light 10L 3 American Grain base malt 10°L
33 26% 17% - 33%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 31% 29% - 33%
Flaked Barley 1 Adjunct raw 2.2°L
32 42% 42% - 42%
Finland - Crystal Malt 150 1 Finland Grain crystal malt 57°L
35 100% 100% - 100%
Belgian - CaraMunich 1 Belgian Grain crystal malt 50°L
33 45% 45% - 45%
American - Blackprinz 1 American Grain roasted malt 500°L
36 100% 100% - 100%
German - CaraRed 1 German Grain crystal malt 20°L
34 22% 22% - 22%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 33% 33% - 33%
Flaked Corn 1 Adjunct raw 0.5°L
40 14% 14% - 14%

Yeasts Used In International Amber Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 55 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 16 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Mangrove Jack - Californian Lager M54 11 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F
White Labs - German Lager Yeast WLP830 10 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - Mexican Lager Yeast WLP940 9 White Labs Lager Medium Medium 74% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 8 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - California Lager 2112 7 Wyeast Lager 0.09 High 69% 58°F 68°F
Wyeast - Bohemian Lager 2124 7 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 7 Fermentis / Safale Lager .105 High 84% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 6 White Labs Lager Med-High Medium 73% 48°F 55°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 22 Water Agt Mash 24% 0% - 100%
Irish Moss 14 Other Boil 77% 2% - 100%
Lactic acid 13 Water Agt Mash 77% 13% - 100%
Whirlfloc 12 Water Agt Boil 70% 2% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 26% 0% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 26% 0% - 100%
Epsom Salt 7 Water Agt Mash 3% 0% - 14%
Phosphoric acid 6 Water Agt Sparge 80% 0% - 100%
Wyeast - Beer Nutrient 5 Water Agt Mash 20% 1% - 48%
Table Salt 5 Water Agt Mash 6% 0% - 12%

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