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International Lager - International Amber Lager

BJCP Style Guide

Top 10 International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
BIER LEMS STRONG #28 #41
60 L 4.5% 22.9 1.041 1.007
All Grain 2329
Creemore Lager
6 gal 5.07% 25.75 1.047 1.008
All Grain 1708
Yuengling clone
5.5 gal 5.96% 28.33 1.056 1.011
All Grain 1370
Ferrugem
50 L 5.49% 29.4 1.053 1.011
All Grain 1331
Spring 2019
12.5 gal 6.87% 26.29 1.061 1.009
All Grain 1261
(2016-04-04) Crystal Ying Yang
6 gal 5.25% 18.1 1.052 1.012
All Grain 1155
red pilsner
5.5 gal 5.13% 55.76 1.047 1.008
Partial Mash 1135
PivceZaZivce
22 L 4.97% 23.87 1.047 1.009
extract 1074
Wolf Moon Bock
6.5 gal 6.01% 29.98 1.053 1.007
BIAB 932
Copper Lager
6.5 gal 5.77% 21.64 1.052 1.008
All Grain 899

Newest International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Rye Lager
1100 L 5.48% 20.61 1.050 1.009
All Grain 5
Julemandens favoritt
25 L 5.19% 33.02 1.050 1.010
All Grain 14
NUMERO2
5.5 gal 3.43% 0 1.033 1.007
extract 18
Chevekicha
20 gal 0.17% 0 1.002 1.000
Partial Mash 18
Receta3
20.8 L 2.01% 0 1.020 1.004
All Grain 20
Cerveza3
5.5 gal 26.31% 145.63 1.267 1.067
extract 8
Receta 1
5.5 gal 5.91% 41.09 1.107 1.062
extract 22
California Common
5.5 gal 4.86% 31.75 1.055 1.018
BIAB 4
Amber Lager
5 gal 3.82% 20.75 1.040 1.011
All Grain 101
Castleman Ranch Style Bock
5 gal 4.66% 19.96 1.044 1.008
extract 18

Fermentables Used In International Amber Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 48 German Grain base malt 1.6°L
38 57% 9% - 98%
American - Pale 2-Row 42 American Grain base malt 1.8°L
37 63% 30% - 94%
American - Caramel / Crystal 60L 40 American Grain crystal malt 60°L
34 8% 1% - 17%
American - Vienna 36 American Grain base malt 4°L
35 39% 3% - 98%
German - Vienna 32 German Grain base malt 4°L
37 52% 9% - 100%
American - Pilsner 31 American Grain base malt 1.8°L
37 60% 13% - 100%
Flaked Corn 30 Adjunct raw 0.5°L
40 13% 3% - 53%
German - Munich Light 25 German Grain base malt 6°L
37 24% 1% - 88%
American - Caramel / Crystal 40L 20 American Grain crystal malt 40°L
34 7% 2% - 13%
American - Munich - Light 10L 16 American Grain base malt 10°L
33 21% 9% - 60%

Hops Used In International Amber Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 54 3.5 40% 9% - 100%
Cascade 39 7 34% 2% - 100%
Tettnanger 27 4.5 39% 11% - 100%
Magnum 26 15 40% 5% - 100%
Hallertau Mittelfruh 21 3.75 38% 9% - 100%
Perle 21 8.2 36% 10% - 60%
Domestic Hallertau 14 3.9 47% 13% - 100%
Hallertau Hersbrucker 14 4 33% 10% - 100%
Centennial 9 10 23% 7% - 50%
Crystal 9 4.3 38% 4% - 67%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Munich - Light 10L 3 American Grain base malt 10°L
33 26% 17% - 33%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 48% 29% - 77%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 31% 29% - 33%
Flaked Barley 1 Adjunct raw 2.2°L
32 42% 42% - 42%
Briess - Organic Carapils Malt 1 American Grain base malt 1.5°L
33.6 100% 100% - 100%
Belgian - CaraMunich 1 Belgian Grain crystal malt 50°L
33 45% 45% - 45%
American - Blackprinz 1 American Grain roasted malt 500°L
36 100% 100% - 100%
United Kingdom - Crystal 140L 1 United Kingdom Grain crystal malt 140°L
33 100% 100% - 100%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 33% 33% - 33%
Flaked Corn 1 Adjunct raw 0.5°L
40 14% 14% - 14%

Yeasts Used In International Amber Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 47 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 14 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Mangrove Jack - Californian Lager M54 11 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F
White Labs - German Lager Yeast WLP830 9 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - Mexican Lager Yeast WLP940 9 White Labs Lager Medium Medium 74% 50°F 55°F
Wyeast - California Lager 2112 8 Wyeast Lager 0.09 High 69% 58°F 68°F
Fermentis - Safale - American Ale Yeast US-05 8 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Bohemian Lager 2124 7 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 7 Fermentis / Safale Lager .105 High 84% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 6 White Labs Lager Med-High Medium 73% 48°F 55°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 15 Fining Boil 74% 2% - 100%
Gypsum 14 Water Agt Mash 28% 0% - 75%
Whirlfloc 11 Water Agt Boil 62% 2% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 26% 0% - 100%
Lactic acid 7 Water Agt Mash 80% 49% - 100%
Epsom Salt 4 Water Agt Mash 5% 0% - 14%
Table Salt 4 Water Agt Mash 17% 0% - 50%
Phosphoric acid 4 Water Agt Mash 75% 0% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 51% 25% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 2 Water Agt Mash 75% 50% - 100%

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