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International Lager - International Amber Lager

BJCP Style Guide

Top 10 International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Creemore Lager
6 gal 5.07% 25.75 1.047 1.008
All Grain 3395
BIER LEMS STRONG #28 #41
60 L 4.5% 22.9 1.041 1.007
All Grain 3065
Yuengling clone
5.5 gal 5.96% 28.33 1.056 1.011
All Grain 2445
Ferrugem
50 L 5.49% 29.4 1.053 1.011
All Grain 2151
red pilsner
5.5 gal 5.13% 55.76 1.047 1.008
Partial Mash 2014
Spring 2019
12.5 gal 6.87% 26.29 1.061 1.009
All Grain 1741
(2016-04-04) Crystal Ying Yang
6 gal 5.25% 18.1 1.052 1.012
All Grain 1575
PivceZaZivce
22 L 4.97% 23.87 1.047 1.009
extract 1469
German Amber Lager
5.5 gal 5.4% 26.19 1.059 1.018
All Grain 1381
AMBER MEXICAN LAGER
155 gal 5.27% 24.24 1.049 1.009
All Grain 1210

Newest International Amber Lager Recipes

Title Size ABV IBU OG FG Color Method Views
red ale
5.5 gal 0.24% 0 1.002 1.001
extract 9
Mexican Lager
92 L 4.92% 15.12 1.050 1.013
All Grain 12
Amber Lager 6/22
5.5 gal 5.64% 25.85 1.052 1.009
All Grain 31
Red Baron ver1 - Amber lager 30/04/22
25 L 5.59% 21.9 1.052 1.009
All Grain 42
Abs local lager
5.5 gal 4.34% 22.11 1.046 1.013
All Grain 31
Wens Copper Lager Take 2
5.3 gal 5.39% 52.98 1.055 1.014
extract 26
Red Lager
21 L 5.72% 35.15 1.051 1.008
All Grain 49
Redanian Lager
4 gal 5.25% 16.04 1.049 1.009
All Grain 100
Elliot Ness 2
10.5 gal 5.96% 30.34 1.057 1.011
All Grain 27
Summer MexiLager
5.5 gal 4.49% 18.89 1.045 1.011
All Grain 45

Fermentables Used In International Amber Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 52 German Grain base malt 1.6°L
38 52% 8% - 95%
American - Caramel / Crystal 60L 47 American Grain crystal malt 60°L
34 8% 1% - 17%
Munich - Light 10L 43 Grain specialty malt 10°L
33 23% 1% - 100%
German - Vienna 42 German Grain base malt 4°L
37 53% 9% - 100%
Pale 2-Row 41 Grain base malt 1.8°L
37 67% 30% - 95%
Flaked Corn 40 Adjunct raw 0.5°L
40 14% 3% - 53%
American - Vienna 31 American Grain base malt 4°L
35 36% 3% - 95%
American - Pilsner 30 American Grain base malt 1.8°L
37 62% 13% - 100%
Munich Dark 20L 24 Grain specialty malt 20°L
34 18% 4% - 53%
American - Caramel / Crystal 40L 20 American Grain crystal malt 40°L
34 8% 2% - 21%

Hops Used In International Amber Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 61 3.5 36% 10% - 100%
Cascade 48 7 32% 2% - 100%
Magnum 31 15 40% 6% - 100%
Tettnanger 30 4.5 38% 11% - 100%
Perle 27 8.2 35% 10% - 100%
Hallertau Mittelfruh 26 3.75 34% 9% - 100%
Hallertau Hersbrucker 19 4 34% 10% - 100%
Domestic Hallertau 15 3.9 44% 13% - 100%
Willamette 12 4.5 37% 14% - 100%
Northern Brewer 12 7.8 34% 5% - 100%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 58% 33% - 100%
Munich - Light 10L 4 Grain specialty malt 10°L
33 25% 17% - 33%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 33% 33% - 33%
Munich Dark 20L 2 Grain specialty malt 20°L
34 39% 29% - 50%

Yeasts Used In International Amber Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 64 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 16 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Mangrove Jack - Californian Lager M54 15 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F
Fermentis - Saflager - Swiss Lager Yeast S-189 11 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 11 White Labs Lagers Medium Medium 74% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 9 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Lager Yeast WLP830 9 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Imperial Yeast - L17 Harvest 9 Imperial Yeast Lagers Medium 70% 50°F 60°F
Wyeast - Bohemian Lager 2124 8 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 8 Mangrove Jack Lagers n/a High 78% 50°F 59°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 40 Water Agt Mash 14% 0% - 70%
Lactic acid 22 Water Agt Mash 79% 13% - 100%
Epsom Salt 21 Water Agt Mash 7% 0% - 43%
Irish Moss 21 Fining Boil 76% 0% - 100%
Calcium Chloride (dihydrate) 19 Water Agt Mash 18% 0% - 100%
Whirlfloc 16 Water Agt Boil 58% 2% - 100%
Calcium Chloride (anhydrous) 14 Water Agt Mash 14% 0% - 67%
Phosphoric acid 11 Water Agt Sparge 72% 0% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 27% 0% - 100%
Baking Soda 7 Water Agt Mash 4% 0% - 17%

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